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=Term,
=Trait,
=Method, and
=Scale
Concept details
Trait: Boiled potato root tuber aroma
Method: Aroma method
Scale: Root tuber aroma scale 0-10
Method: Aroma method
Scale: Root tuber aroma scale 0-10
| Key | Value |
|---|---|
| variable_id | CO_330:0000896 |
| variable_name | Boiled potato root tuber aroma measurement scale 0-10 |
| ontology_id | CO_330 |
| ontology_name | Potato |
| variable_synonyms | BoiPotatRtTubArom_Meas_0to10 |
| context_of_use | Trained sensory panel |
| variable_status | Recommended |
| variable_xref | https://agritrop.cirad.fr/602591/ |
| institution | CIP, CIRAD |
| scientist | Mariam Nakitto |
| date | 2020-01-29 00:00:00 |
| crop | Potato |
| language | EN |
| created_at | 2024-10-07-11:48:07 |

