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Concept details
Trait: Boiled potato green vegetable odour
Method: Odour method
Scale: Odour scale 0-10
Method: Odour method
Scale: Odour scale 0-10
Key | Value |
---|---|
variable_id | CO_330:0000894 |
variable_name | Boiled potato green vegetable odour measurement scale 0-10 |
ontology_id | CO_330 |
ontology_name | Potato |
variable_synonyms | BoiPotatOdRtCr_Meas_0to10 |
context_of_use | Trained sensory panel |
variable_status | Recommended |
variable_xref | https://agritrop.cirad.fr/602591/ |
institution | CIP, CIRAD |
scientist | Mariam Nakitto |
date | 2020-01-29 00:00:00 |
crop | Potato |
language | EN |
created_at | 2024-10-07-11:48:07 |