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=Term,
=Trait,
=Method, and
=Scale
Concept details
Trait: Tuber flavor after cooking
Method: Tuber flavor after cooking - method
Scale: TbFlafbl 7 pt scale
Method: Tuber flavor after cooking - method
Scale: TbFlafbl 7 pt scale
| Key | Value |
|---|---|
| variable_id | CO_330:0000853 |
| variable_name | TbFlafbl_Et_1to7 |
| ontology_id | CO_330 |
| ontology_name | Potato |
| variable_synonyms | FLABOIL |
| context_of_use | Evaluation in Breeding Trials |
| growth_stage | Postharvest |
| variable_status | Recommended |
| variable_xref | Salas, E. et al.2019 |
| institution | CIP |
| scientist | Breeders |
| date | 20-mars-20 |
| crop | Potato |
| language | EN |
| created_at | 2024-10-07-11:48:07 |

