Potato Ontology 
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Concept details
| Key | Value |
|---|---|
| method_id | CO_330:0000211 |
| method_name | Extraction methods - hydrophilic antioxidant |
| ontology_id | CO_330 |
| ontology_name | Potato |
| method_class | Computation |
| method_description | Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula |
| formula | (AAH_FW*AVDM)/1000 |
| method_reference | Burgos G., et al. 2013 |
| language | EN |
| created_at | 2024-10-07-11:48:07 |