Banana Ontology 
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Curator Marie-Angélique Laporte, Alliance Bioversity-CIAT Naama Menda, Boyce Thompson institute Contributor Amos Asiimwe, CIRAD |
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Variables
Concept details
Key | Value |
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method_id | CO_325:0120056 |
method_name | Mealiness Sensory Texture method |
ontology_id | CO_325 |
ontology_name | Plantain |
method_class | Sensory descriptive measurement |
method_description | Put a piece of banana in your mouth and assess the presence of mealiness particles during chewing |
method_reference | SOP: Sensory Evaluation of Boiled Plantain |
language | EN |
created_at | 2023-09-04-13:19:28 |