Sorghum Ontology 
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=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_324:0000385 |
| method_name | Protein content NIRS - Measurement |
| ontology_id | CO_324 |
| ontology_name | sorghum |
| method_class | Measurement |
| method_description | A NIRS spectrum is acquired from a flour sample or a whole grain sample and the protein content is predicted using an appropriate calibration based on the reference method. |
| method_reference | De Alencar Figueiredo et al. (2006). Development of NIRS Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum. J. Agric. Food Chem. 54, 8501‚??8509. |
| language | EN |
| created_at | 2024-01-04-16:23:39 |