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Concept details
Trait: Low temperature susceptibility
Method: Low temperature susceptibility - Estimation
Scale: 1-9 General susceptibility scale
Method: Low temperature susceptibility - Estimation
Scale: 1-9 General susceptibility scale
Key | Value |
---|---|
variable_id | CO_323:0000449 |
variable_name | LoTmpSus_E_1to9 |
ontology_id | CO_323 |
ontology_name | Barley |
context_of_use | Nursery observation, Trial evaluation |
variable_status | Standard for ICARDA |
institution | ICARDA, IBP |
scientist | RPS Verma, Julian Pietragalla |
crop | Barley |
language | EN |
created_at | 2023-09-01-13:28:42 |