Trait: High soil moisture susceptibility
Method: High soil moisture susceptibility - Estimation
Scale: 1-9 General susceptibility scale

Key	Value
variable_id	CO_323:0000417
variable_name	HiSoilMoistSus_E_1to9
ontology_id	CO_323
ontology_name	Barley
context_of_use	Nursery observation, Trial evaluation
variable_status	Standard for ICARDA
institution	ICARDA, IBP
scientist	RPS Verma, Julian Pietragalla
crop	Barley
language	EN
created_at	2023-09-01-13:28:42