Wheat Ontology 
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Curators Rosemary Shrestha, CIMMYT Julian Pietragalla, IBP GCP
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Contributors CIMMYT - Carlos Guzmán, Hector González, Enrique Autrique, Javier Pena, Pawan Singh, Matthew Reynolds, Tom Payne, Velu Govindan INRAE - Cyril Pommier JIC - Luzie Winge Cornell Univ. - David Waring |
Crop lead center
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Collaborators
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_321:0000389 |
| method_name | MIXOGRAPH determination AACC 54-40 A |
| ontology_id | CO_321 |
| ontology_name | Wheat |
| method_class | Estimation |
| method_description | 1. A sample of 35 grams of flour on a 14 percent moisture basis is weighed and placed in a mixograph bowl, 2. Water is added to the flour from a buret and the bowl is inserted into the mixograph, 3. The flour and water are mixed together to form a dough, 4. As the dough is mixed, the mixograph records a curve on graph paper. |
| language | EN |
| created_at | 2023-09-01-12:59:34 |