Wheat Ontology 
 |
Curators Rosemary Shrestha, CIMMYT Julian Pietragalla, IBP GCP
|
Contributors CIMMYT - Carlos Guzmán, Hector González, Enrique Autrique, Javier Pena, Pawan Singh, Matthew Reynolds, Tom Payne, Velu Govindan INRAE - Cyril Pommier JIC - Luzie Winge Cornell Univ. - David Waring |
Crop lead center
|
Collaborators
|
|---|
Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_321:0000235 |
| method_name | GMoi Estimation |
| ontology_id | CO_321 |
| ontology_name | Wheat |
| method_class | Estimation |
| method_description | Moisture content is determined by drying a grain wheat sample in an air oven and comparing the weight of the sample before and after heating. The amount of weight loss is the moisture content. Moisture content results are expressed as a percentage. |
| method_reference | Bell and Fischer, 1994, Reynolds et al., 2001, Pask et al., 2012 |
| language | EN |
| created_at | 2023-09-01-12:59:34 |