Wheat Ontology 
 |
Curators Rosemary Shrestha, CIMMYT Julian Pietragalla, IBP GCP
|
Contributors CIMMYT - Carlos Guzmán, Hector González, Enrique Autrique, Javier Pena, Pawan Singh, Matthew Reynolds, Tom Payne, Velu Govindan INRAE - Cyril Pommier JIC - Luzie Winge Cornell Univ. - David Waring |
Crop lead center
|
Collaborators
|
|---|
Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_321:0000145 |
| trait_name | Dough alveograph P/L |
| ontology_id | CO_321 |
| ontology_name | Wheat |
| trait_class | Quality |
| trait_description | Ratio of tenacity (p, maximum pressure required for the deformation of the sample) and extensibility (l, length of the curve) of dough. |
| trait_synonyms | Dough strength and extensibility |
| trait_synonym | Dough strength and extensibility |
| main_trait_abbreviation | AlvPL |
| entity | Dough |
| attribute | Alveograph P/L |
| language | EN |
| created_at | 2023-09-01-12:59:34 |