Wheat Ontology 
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Curators Rosemary Shrestha, CIMMYT Julian Pietragalla, IBP GCP
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Contributors CIMMYT - Carlos Guzmán, Hector González, Enrique Autrique, Javier Pena, Pawan Singh, Matthew Reynolds, Tom Payne, Velu Govindan INRAE - Cyril Pommier JIC - Luzie Winge Cornell Univ. - David Waring |
Crop lead center
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Collaborators
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_321:0000144 |
| trait_name | Dough alveograph value W |
| ontology_id | CO_321 |
| ontology_name | Wheat |
| trait_class | Quality |
| trait_description | Dough strength by alveograph. W value is the area under the curve. it is a combination of dough strength (p value) and extensibility (l value). |
| trait_synonyms | W value, Strength of dough |
| trait_synonym | W value, Strength of dough |
| main_trait_abbreviation | AlvW |
| entity | Dough |
| attribute | Alveograph value W |
| language | EN |
| created_at | 2023-09-01-12:59:34 |