Wheat Ontology
![]() |
Curators Rosemary Shrestha, CIMMYT Julian Pietragalla, IBP GCP
|
Contributors CIMMYT - Carlos Guzmán, Hector González, Enrique Autrique, Javier Pena, Pawan Singh, Matthew Reynolds, Tom Payne, Velu Govindan INRAE - Cyril Pommier JIC - Luzie Winge Cornell Univ. - David Waring |
Crop lead center
|
Collaborators
|
|---|
Navigation
=Term,
=Trait,
=Method, and
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_321:0000042 |
| trait_name | Grain vitreousness |
| ontology_id | CO_321 |
| ontology_name | Wheat |
| trait_class | Quality |
| trait_description | One of the key quality parameters in the determination of durum quality referring to translucent or glass-like appearance when seeds are transversely sectioned and observed whether not vitreous/partly vitreous/vitreous. it is associated with high protein and hard grain. |
| trait_synonyms | Seed vitreousness |
| trait_synonym | Seed vitreousness |
| main_trait_abbreviation | GVtr |
| alternative_trait_abbreviations | SdVtr, SEDVTR |
| entity | Grain |
| attribute | Vitreousness |
| language | EN |
| created_at | 2023-09-01-12:59:34 |




