Rice Ontology 
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=Term, 
=Trait, 
=Method, and 
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Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_320:0000801 |
| method_name | Sensed aroma uncooked |
| ontology_id | CO_320 |
| ontology_name | Rice |
| method_class | Estimation |
| method_description | Vapourise the main component of aroma in rice (2AP: 2-acetyl-1pyrroline)) by adding 10 ml of a 1.7% solution of KOH to 2 g of freshly harvested decorticated grains. Smell the aroma after ten minutes |
| method_reference | IRIS:860, SES:129, UPOV:65 |
| language | EN |
| created_at | 2023-07-25-13:52:48 |