Rice Ontology 
 |
Curators
|
Contributing scientists
|
Lead Center
|
Collaborators
|
|---|
Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_320:0000244 |
| method_name | Gel consistency lab measurement |
| ontology_id | CO_320 |
| ontology_name | Rice |
| method_class | Measurement |
| method_description | Place 0.1g ground rice in a test tube with thymol blue (0.025% in ethanol, 0.2 ml) and KOH (0.2N, 2 ml). Shake the tube to mix contents, boil (8 min), rest (5 min) and then place in an ice-bath (15 min). Lay cooled tubes flat on graph paper for 1 hour, and then measure the distance that the gel travels . Included standards, as the age of the rice, degree of milling and operator skill affect reproducibility: IR48 (85?90 mm), IR32 (72-75 mm) and IR42 (30-32 mm). |
| method_reference | IRIS:35, RD:8.1.6, SES:132 |
| language | EN |
| created_at | 2023-07-25-13:52:48 |