Rice Ontology 
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=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_320:0000106 |
| trait_name | Gel consistency |
| ontology_id | CO_320 |
| ontology_name | Rice |
| trait_class | Quality |
| trait_description | Describes the consistency of a rice gel formed by grinding, chemically treating, boiling, and cooling a sample of grains. This measures the tendency of cooked rice to harden on cooling, a function of carbohydrate composition |
| main_trait_abbreviation | GelC |
| entity | Gel |
| attribute | Consistency |
| trait_xref | TO:0000211 IRIS:1255 |
| language | EN |
| created_at | 2023-07-25-13:52:48 |