T3 CRI_NBFB_MITR FlwDate_E_yyyymmdd GlobalTrials.network GLA_E_percent GlobalTrials.network GlobalTrials.network TGrtRt_C_mm_per_mm PGrtA_M_mm2 GlobalTrials.network Ergt_E_percent GlobalTrials.network ONMV_E_percent GlobalTrials.network CnpTmp_M_celcius GlobalTrials.network Srinftype_NA1_MITR T3 GlobalTrials.network SpecWgt_M_kg_per_hl StrwFBM_M_kg_per_m2 GlobalTrials.network T3 CRI_BRBG-94_MITR Blst_E_percent GlobalTrials.network LsSmt_E_percent GlobalTrials.network GlobalTrials.network InSFbr_M_ RhzRtRt_E_percent GlobalTrials.network Bar_C_percent GlobalTrials.network T3 DietFibCnt_HMW_EIS_% highly susceptible 1 T3 FAC_C160_% GlobalTrials.network AbNcnt_M_mg_per_kg PKwd_M_mm GlobalTrials.network SGrtAR_C_mm_per_mm GlobalTrials.network SY_MM_tac T3 GlobalTrials.network HdDays_C_days PGrtPrm_M_mm GlobalTrials.network PNCnt_M_mg_per_kg GlobalTrials.network GrnPPn_M_grains_per_panicle GlobalTrials.network GlobalTrials.network LfWd_M_mm FTFBM_M_kg_per_m2 GlobalTrials.network LfStmRs_M_m2s_per_mmol GlobalTrials.network CRI_LRBG_MITR T3 SKPrm_M_mm GlobalTrials.network TGrtLn_M_mm2 GlobalTrials.network MoiCon_M_wet_percent GlobalTrials.network SGrtRt_C_mm_per_mm GlobalTrials.network T3 CRI_DQBB_MITR PlntNCnt_M_mg_per_kg GlobalTrials.network Wht_C_percent GlobalTrials.network InfertTllrNum_C_tiller_per_m GlobalTrials.network T3 CRI_SJGL_MITR GCMS_M_intensity T3 GlobalTrials.network CnpSen_M_1-9_senescence T3 Srinftype_NA67_MITR GlobalTrials.network BGDBM_M_kg_per_m2 GlobalTrials.network TKwd_M_mm GlobalTrials.network EmDate_E_yyyymmdd T3 GNP_55p_% PhyfCnt_M_% T3 GlobalTrials.network StvrYld_M_t_per_ha GlobalTrials.network TGrtAR_C_mm_per_mm PGrtWd_M_mm GlobalTrials.network T3 LBM_E_0to9 GLA_M_m2 GlobalTrials.network GNP_50p_% T3 Oat Global Srinc_E_% FlgDate_E_yyyymmdd GlobalTrials.network TllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network OMV_E_percent PDBM_M_kg_per_m2 GlobalTrials.network T3 Srinftype_NA25_MITR GlobalTrials.network LfBltch_E_percent CRI_LQCB-91_MITR T3 Oat Global SmutInc_E_% TocophCtn_bp_ug/g T3 SA_M_m2 GlobalTrials.network GlobalTrials.network SGrtWd_M_mm SKwd_M_mm GlobalTrials.network SpecWgtClss_E_ GlobalTrials.network LfStmCnd_M_mmol_per_m2s GlobalTrials.network GlobalTrials.network SGrtLn_M_mm2 CRI_MHBB_MITR T3 DONCtn_C_ppm Oat Global LAI_M_m2_per_m2 GlobalTrials.network GlobalTrials.network SKLn_M_mm T3 CRI_NQBB_MITR GlobalTrials.network DrouTol_E_1-5_Tolerance_scale VicBlght_E_percent GlobalTrials.network LodgSev_E_0to9 T3 T3 FAC_C200_% Oat Global WS_E_% GlobalTrials.network STGW_M_g T3 PS_E_0to9 GlobalTrials.network CnpGrnP_M_1-9_persistence GlobalTrials.network ITDBM_M_kg_per_m2 GlobalTrials.network PGrtRd_E_ GlobalTrials.network TGrtWd_M_mm GlobalTrials.network TKA_M_mm2 GlobalTrials.network BGFBM_M_kg_per_m2 BlckChff_E_percent GlobalTrials.network T3 Srinftype_NA8_MITR GlobalTrials.network GAI_C_m2_per_m2 Oat Global 100GrW_M_% GlobalTrials.network StrwDBM_M_kg_per_m2 HdBlght_E_percent GlobalTrials.network T3 AveCnt_2c_ug/g STFBM_M_kg_per_m2 GlobalTrials.network ChffNCnt_M_mg_per_kg GlobalTrials.network PA_M_m2 GlobalTrials.network GlobalTrials.network PdMd_E_percent CRI_E_DIRR T3 GlobalTrials.network NDVI_M_NDVI T3 FusHBInc_E_0to4 Oat Global BYDVsev_E_0-9_scale T3 FAC_C182_% GlobalTrials.network MoiCon_M_elec_percent T3 DnyMd_E_0to9 GLFBM_M_kg_per_m2 GlobalTrials.network FusHBInc_E_% Oat Global CnpTmpD_M_celcius GlobalTrials.network GrtPtnCnt_C_% Oat Global GlobalTrials.network SKAR_C_mm_per_mm GlobalTrials.network BYDV_E_percent TKAR_C_mm_per_mm GlobalTrials.network GNP_50t_% T3 Oat Global TstW_M_g/L SpecWgt_MDJ_kg_per_hl GlobalTrials.network light tan 3 Spr_C_percent GlobalTrials.network SmGrt_C_percent GlobalTrials.network PFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network StmRst_E_percent T3 Srinftype_NA29_MITR AcdTol__E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network FrtPnNm_M_panicle_per_plant PnkMd_E_percent GlobalTrials.network Oat Global Srsev_E_1-5_sevscale Oat Global TocotrCtn_C_ug/g TkAll_E_percent GlobalTrials.network GlobalTrials.network SnMd_E_percent GrtCnt_M_% Oat Global GlobalTrials.network SecTllrNum_C_tiller_per_m Oat Global AgrSc_C_1-5_scale RtRt_E_percent GlobalTrials.network GlobalTrials.network NGLA_M_percent SKRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network PKCnt_M_percent GLDBM_M_kg_per_m2 GlobalTrials.network CRI_DSGB_MITR T3 GlobalTrials.network PlntEst_C_plants_per_m T3 Srinftype_COMP_MITR FAC_C161_% T3 Oat Global Crsev_E_0-9_scale GlobalTrials.network IntNd_M_cm 0.9 MS-S CrnRst_PLANT_E_9to1 T3 GlobalTrials.network SKA_M_mm2 0 no lodging OBDV_E_percent GlobalTrials.network T3 GH_E_0to9 T3 TocotrCtn_dt_ug/g T3 CrnRst_PLOT_E_0to9 Hdate_M_Jday Oat Global T3 DietFibCnt_HMW_ES_% cream 2 T3 SAS_E_0to9 Srinftype_E_DIRR T3 GlobalTrials.network GrtYld_C_percent T3 GTC_CH_% GlobalTrials.network PlntVig_E_1_to_9 T3 SY_MD_tac T3 Vax_M_% T3 DietFibCnt_LMW_% GlobalTrials.network PKPrm_M_mm DnyMd_E_percent GlobalTrials.network SaltTol_E_1-5_Tolerance_scale GlobalTrials.network Oat Global BrGrt_Ct_% 0.4 MR CvdSmt_E_percent GlobalTrials.network Oat Global GrtOilCnt_C_% HeatTol_E_1-5_Tolerance_scale GlobalTrials.network LCMS_M_intensity T3 PL_M_cm T3 TKCnt_M_percent GlobalTrials.network TocophCtn_dp_ug/g T3 FFN_M_seconds T3 TocotrCtn_bt_ug/g T3 Oat Global Mdate_M_Jday FAC_C140_% T3 MoiCon_M_NIRS_percent GlobalTrials.network PKAR_C_mm_per_mm GlobalTrials.network susceptible 2 FAC_C181_% T3 Oat Global Pwinc_E_% BDS_E_0to9 T3 GlobalTrials.network TKLn_M_mm MR-MS 0.6 T3 FDS_E_0to9 ShpESpt_E_percent GlobalTrials.network Lbsev_E_0-9_sevscale Oat Global T3 CRI_COMP_MITR GlobalTrials.network STDBM_M_kg_per_m2 Oat Global GrPtnCnt_C_% 3 moderately susceptible GlobalTrials.network SGrtKR_C_mm_per_mm GlobalTrials.network MoiCon_C_percent GlobalTrials.network CrnRst_E_percent GlobalTrials.network BrkFrt_C_percent GlobalTrials.network SGrtA_M_mm2 Oat Global GrPlum_E_% TGrtKR_C_mm_per_mm GlobalTrials.network acronym GlobalTrials.network Anthcn_E_percent PlntEst_C_plants_per_m2 GlobalTrials.network T3 TocophCtn_ap_ug/g StmLn_M_cm GlobalTrials.network SpcBltch_E_percent GlobalTrials.network GlobalTrials.network ITFBM_M_kg_per_m2 FAC_C183_% T3 PlntPhnAcc_E_1_to_9 GlobalTrials.network StrpBlght_E_percent GlobalTrials.network PGrtLn_M_mm2 GlobalTrials.network TocophCtn_C_ug/g Oat Global LodgSev_E_0-5_scale Oat Global TocophCtn_gp_ug/g T3 GlobalTrials.network PTGW_M_g Lodg_E_% Oat Global LAI_E_m2_per_m2 GlobalTrials.network full senescense 9 SMQ_M_% T3 CRI_NGCC-94_MITR T3 TTGW_M_g GlobalTrials.network T3 FR_E_0to9 GlobalTrials.network GrtrWght_M_g SGrtRd_E_ GlobalTrials.network PKA_M_mm2 GlobalTrials.network AveCnt_e_ug/g Oat Global GlobalTrials.network FrostTol_E_1-5_Tolerance_scale GlobalTrials.network TKRt_C_mm_per_mm SFbr_M_ GlobalTrials.network GlobalTrials.network IfTllrNCnt_M_mg_per_kg AveCnt_5p_ug/g T3 AGDBM_M_kg_per_m2 GlobalTrials.network high degree of lodging 5 FAC_C1819_% T3 SKCnt_M_percent GlobalTrials.network 6 yellow DisClrGrt_C_percent GlobalTrials.network GAI_E_m2_per_m2 GlobalTrials.network T3 LutCnt_M_% T3 SQ_E_1to7 GS_E_Zadoks GlobalTrials.network T3 DietFibCnt_HMW_% T3 CRI_DQBG_MITR T3 StmRst_E_0to9 Oat Global PH_M_cm GlobalTrials.network TGrtA_M_mm2 1 high T3 Srinftype_NA16_MITR Oat Global CRItype_E_0-9_DiseaseInfection high breakage 10 AveAbd_A_abundance T3 AveAbd_C_abundance T3 GlobalTrials.network Blght_E_percent T3 Zax_M_% 9 low attribute Oat Global GrtCol_E_1-4_colscale GlobalTrials.network NdDate_E_yyyymmdd Oat Global UndehulledS_C_g T3 Srinftype_NA28_MITR SDS_E_1to5 T3 GlobalTrials.network CFFFBM_M_kg_per_m2 LodgSev_E_0-9_scale Oat Global ColdTol_E_1-5_Tolerance_scale GlobalTrials.network StvrNYld_M_t_N_per_ha GlobalTrials.network ThnOat_C_percent GlobalTrials.network Oat Global RRInc_E_% NGLDBM_M_kg_per_m2 GlobalTrials.network T3 AveAbd_B_abundance T3 PE_M_% T3 Srinftype_NA55_MITR GlobalTrials.network NGLFBM_M_kg_per_m2 GlobalTrials.network FTDBM_M_kg_per_m2 TocoCtn_total_ug/g T3 GlobalTrials.network StmNCnt_M_mg_per_kg PhyeCnt_M_% T3 0 immune/nearly immune PGrtKR_C_mm_per_mm GlobalTrials.network GlobalTrials.network PKRt_C_mm_per_mm SPP_M_sp T3 4 completely susceptible TllrNCnt_M_mg_per_kg GlobalTrials.network Oat Global BYDVinc_E_g high degree of lodging 9 GlobalTrials.network LAI_C_m2_per_m2 GlobalTrials.network CFFDBM_M_kg_per_m2 HC_E_HCS T3 GlobalTrials.network PKLn_M_mm FertTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network SWSC_M_g_per_stem Inf_C_percent GlobalTrials.network GlobalTrials.network TKPrm_M_mm LpCnt_M_percent GlobalTrials.network 0.2 R GlobalTrials.network TGrtPrm_M_mm DLA_E_percent GlobalTrials.network AdjYld_C_t_per_ha GlobalTrials.network 3 intermediate CRI_BQBC_MITR T3 T3 AveCnt_2f_ug/g KPS_M_ks T3 GlobalTrials.network RtNCnt_M_mg_per_kg Oat Global Break_E_1-10_incidence GlobalTrials.network PGrtRt_C_mm_per_mm Oat Global RelCan_E_1-9_scale GlobalTrials.network PGrtAR_M_mm_per_mm Oat ontology GlobalTrials.network SGrtPrm_M_mm MatDays_C_days GlobalTrials.network T3 FAC_C190_% GrYie_M_g/m2 Oat Global DON_3acetyl_Ctn_C_ppm T3 Snap_E_1-9_rating Oat Global FAC_C201_% T3 GlobalTrials.network GrNCnt_M_mg_per_kg T3 WSS_E_0to9 GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale DHE_C_% T3 GlobalTrials.network STllrNCnt_M_mg_per_kg GlobalTrials.network StrNCnt_M_mg_per_kg AGFBM_M_kg_per_m2 GlobalTrials.network 0.3 R-MR Oat Global GrCol_E_1-10_colscale T3 TocotrCtn_at_ug/g T3 Tax_M_% T3 AveCnt_2p_ug/g T3 CrnRst_FL_E_percent 7 poor GlobalTrials.network Grns_C_percent LfLn_M_cm GlobalTrials.network R-S 0.5 GlobalTrials.network LfChlphCnt_M_mg_per_l FAC_C180_% T3 GlobalTrials.network SWSC_M_g_per_m2 black 10 BYDVS_E_0to9 T3 high snapback 9 GlobalTrials.network FlwDays_C_days FusFtRt_E_percent GlobalTrials.network CRI_NTGG_MITR T3 TGrtRd_E_ GlobalTrials.network LfNCnt_M_mg_per_kg GlobalTrials.network HI_C_percent GlobalTrials.network Srinftype_NA27_MITR T3 GlobalTrials.network Ergt_C_percent 2 moderately resistant no senescense 0 0.8 MS Oat Global BeGlCnt_C_% S 1.0 entity PlntHtLig_M_cm GlobalTrials.network GlobalTrials.network Od_C_percent GlobalTrials.network SdBlght_E_percent Oat Global Srinftype_E_DiseaseInfection R-MS 0.45 T3 TocotrCtn_gt_ug/g DietFibCnt_C_% Oat Global T3 BeGlCnt_NIRS_% tolerant 4 0 short persistence 1 low breakage CLBS_E_0to3 T3 long persistence 9 no lodging 0 1 excellent GlobalTrials.network HtOat_C_percent 1 white highly resistant 1 MR-S 0.7 highly tolerant 5 low snapback 1 Lodging severity obervation Visual assessment of the severity of lodging observed in a plot. Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Anthracnose severity. Anthracnose severity Anthcn Anthracnose severity A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation relative abundance percent The soluable fibre. SFbr Soluable fibre Fibre 0-9 disease severity scale Size Small groats fraction Fraction of small groats. SmGrt Groat oil content determination None Barley fraction computation Calculate the fraction of barley. Kernels per spikelet Kernels per spikelet KPS Average number of kernels per spikelet GC-MS measurement Direct measurement of a gas chromatography mass spectrum kg/m2 Kernel width The kernel width. Kwd Width Measure the tertiary groat roundness. Groat roundness estimation - tertiary Stem rust infection type seedling NA16 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Width LfWd Leaf width The leaf width. unkwown Stem rust incidence Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Snapback Snapback rate Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Oat/groat breakage fraction computation Calculate the oat/groat breakage fraction. Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary The groat width. Groat width GrtWd Width The time when the flag leaf has fully emerged. FlgDate Growth stage Full flag leaf emergence time Avenanthramide 2f content determination Direct measurement of the avenanthramide 2f content The insoluable fibre. Insoluable fibre InSFbr Fibre Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Winter survival Winter survival Percentage of plants in a plot sown in fall that are still growing in spring. Stem rust infection type seedling NA67 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Fusarium head blight incidence estimation Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fresh biomass Above ground fresh biomass Fresh biomass of all above ground plant parts. AGFBM Computation of the 3-acetyl-deoxynivalenol content DON 3-acetyl concentration determination Plant establishment Number PlntEst Number of plants. Measure the primary kernel perimeter. Kernel perimeter measurement - primary NDVI FrostTol The plant tolerance to frost. Frost tolerance Frost tolerance Stem rust infection type seedling NA8 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measurement of the Zeaxanthin content Zeaxanthin content determination Rhizoctonia root rot severity. Rhizoctonia root rot severity Rhizoctonia root rot severity RhzRtRt Laboratory analysis of nitrogen content in the secondary tillers of a sample. Secondary tiller N content measurement Murphy Infection Type Rating (0-4) TGW determination Measurement of the weight of 1000 well-developed whole grains. 1-5 Tolerance scale Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement KA The kernel area. Area Kernel area Leaf stomatal resistance LfStmRs The leaf stomatal resistance. Stomatal resistance Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Stem rust severity - Estimation Infertile tiller dry biomass ITDBM Dry biomass Dry biomass of all infertile tillers. Fertile tiller dry biomass Dry biomass Dry biomass of all fertile tillers. FTDBM Canopy temperature measurement Measure the canopy temperature. Count the number of individual plants along the length of row, and record as the total. Plant number counting Calculate the secondary groat ratio. Groat ratio computation - secondary Powdery mildew incidence Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. Grain yield determination Measurement of the total weight of whole grains harvested per unit area. Measurement of the gamma-tocopherol content Gamma-tocopherol content determination Measurement of the alpha-tocotrienol content Alpha-tocotrienol content determination Stem rust severity StmRst Stem rust severity Stem rust severity. TocotrCtn Tocotrienol concentration Tocotrienol concentration Tocotrienol concentration 1-7 seed quality scale Bacterial blight (halo blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fatty acid C16:1 content measurement Measurement of fatty acid C16:1 content Straw N content StNCnt The nitrogen content of the straw. N content The leaf chlorophyll content. Leaf chlorophyll content LfChlphCnt Chlorophyll PnkMd Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. Pink snow mold(Fusarium patch) severity mg/kg DisClrGrt Fraction of discoloured groats. Discoloured groats fraction Colour Grns Fraction of green oats. Greenness Greens fraction Panicle N content measurement Laboratory analysis of nitrogen content in the panicles of a sample. Count the number of individual plants along the length of row, and record as the total. Plant number counting Groat roundness estimation - primary Measure the primary groat roundness. Kernels per spikelet estimation - 5 spikelets Calculation of the average number of kernels per spikelet, based on five typical spikelets. Specific weight A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Density SpecWgt Crown rust plant severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Panicle N content PNCnt The nitrogen content of the panicle. N content The groat ratio. GrtRt Ratio Groat ratio Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Non-green leaf dry biomass measurement Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Measure the tertiary groat width. Groat width measurement - tertiary Acid soil tolerance AcdTol Acid soil tolerance The plants tolerance to acid soil. Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Salinity tolerance - Estimation Count the number of individual fertile tillers along the length of row, and record as the total. Fertile tiller number counting Tocopherol concentration determination None Heat tolerance The plants tolerance to heat conditions. Heat tolerance HeatTol The plant tolerance to waterlogging. Waterlogging tolerance Waterlogging tolerance WtrLogTol Efficiency of dehulling seed by a machine DHE Dehulling efficiency Dehulling efficiency Phenotype score observation Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted NDVI NDVI Normalized difference vegetation index. Normalized difference vegetation index Groat content GrtCnt Content Groat content mg/l Emergence date estimation Estimate the date of emergence using keys and/or charts. Direct measurement of the avenanthramide 2c content Avenanthramide 2c content determination 0-9 rating scale Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content Fresh biomass of all below ground plant parts. BGFBM Fresh biomass Below ground fresh biomass Thin oats fraction Thickness Fraction of thin oats. ThnOat Stem rust infection type seedling NA55 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Yield potential in spring Forage rating Yield FR Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root rot severity - Estimation The stover N yield. StvrNYld N content Stover N yield Average number of spikelets per panicle Spikelets per panicle SPP Spikelets per panicle Wheat fraction computation Calculate the fraction of wheat. Green leaf dry biomass Dry biomass GLDBM Dry biomass of all leaves that have a green area > 50%. Drought stress tolerance The plant tolerance to drought stress. Drought stress tolerance DrouTol Measure the stem length. Stem length measurement Fatty acid C16:0 content measurement Measurement of fatty acid C16:0 content Plump grain determination None Kernel ratio computation - secondary Calculate the secondary kernel ratio. Measure of the total -tocopherol and -tocotrienol content TocoCtn Total toco concentration Total toco concentration Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Acid soil tolerance - Estimation Green area index Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. GAI Relative canopy development observation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Measure the primary kernel area. Kernel area measurement - primary Undehulled seed number Amount of undehulled seed remaining after dehulling. Groat/kernel ratio The groat/kernel ratio. GrtKR Kernel ratio Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity. SnMd Speckled snow mold or gray (Typhula blight) severity Breakage incidence observation Rating based on the proportion of stems in a plot that are broken/snapped. Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Heated oats fraction computation Calculate the fraction of heat damaged oats. cm Severity of the damage inflicted by stormy weather Storm damage severity SDS Storm damage Cereal leaf beetle damage severity observation Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Calculate the fraction of sprouted oats. Sprouts fraction computation Dietary fiber content Dietary fiber content Dietary fiber content DietFibCnt Measure the tertiary kernel width. Kernel width measurement - tertiary ug/g Groat perimeter The groat perimeter. Perimeter GrtPrm Frost tolerance - Estimation Observe the growth of plants per plot/entry after a frost event and rate the tolerance. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown MoiCon Moisture content of grain. Grain moisture content Moisture Grain weight Thousand grain weight The thousand grain weight. TGW Estimate the calendar date of beginning of flowering using keys and/or charts. Flowering date estimation plants/m2 Broken groats The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken Barley yellow dwarf virus severity BYDV severity Severity of barley yellow dwarf virus symptoms observed in a plot. Barley yellow dwarf virus severity Broken groats determination None Oil content Groat oil content The amount of oil in the groat, expressed as a percentage of the groat. Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Delta-tocopherol content determination Measurement of the delta-tocopherol content Groat roundness Roundness The groat roundness. GrtRd Wheat fraction Fraction of wheat. Wht Impurity Measurement of fatty acid C18:1(9) content Fatty acid C18:1(9) content measurement Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Adjusted yield (15% moisture) AdjYld Yield The moisture adjusted yield. PE Growth stage Percentage of plants in a plot that have emerged Emergence Calculate the days to maturity. Days to maturity computation HC Hull color Hull color Hull color None Beta-glucan content determination PlntPhnAcc Phenotypic acceptability Plant phenotypic acceptability The plant phenotypic acceptability. mm celcius Dry biomass of all secondary tillers. Secondary tiller dry biomass STDBM Dry biomass FHB incidence Fusarium head blight incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence Crown rust infection type CRItype Crown rust infection type A qualitative analysis of the type of crown rust symptoms that are exhibited. 1 to 9 Moisture content of silage. Silage moisture content SMQ Silage moisture content Measure the secondary thousand grain weight. Thousand grain weight measurement - secondary Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Snapback rating GrtYld Groating yield. Yield Groating yield Secondary tiller number counting Count the number of individual secondary tillers along the length of row, and record as the total. None Avenanthramide content determination Silage yield at 65% moisture content Silage yield 65% moisture determination Crown rust infection type seedling NQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measure the total stem area using a planimeter. Stem area measurement Avenanthramide relative abundance AveAbd Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance The nitrogen content of the plant. Plant N content N content PlntNCnt Fresh biomass of all secondary tillers. Secondary tiller fresh biomass Fresh biomass STFBM 3-acetyl-deoxynivalenol concentration DON3-acetyl Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. 3-acetyl-deoxynivalenol concentration PhyfCnt Phytofluene content Phytofluene content Phytofluene content Number of fertile tillers. Number Fertile tiller number FertTllrNum NGLA Area Non-green leaf area The percentage area of a leaf that is not green. Fusarium foot rot severity. FusFtRt Fusarium foot rot severity Fusarium foot rot severity 0-9 disease severity scale Normalized difference vegetation index measurement Use an N-sensor to capture readings as per manual. Kernel perimeter KPrm The kernel perimeter. Perimeter Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Bird damage severity observation Delta-tocotrienol content determination Measurement of the delta-tocotrienol content celcius Measured on a dry weight basis using wet chemistry. Dietary fiber content determination Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Test weight Weight A measure of the density or weight per unit volume of a grain at a standardized moisture level. Measure the secondary kernel perimeter. Kernel perimeter measurement - secondary None Tocotrienol concentration determination Measure the moisture content using electronic moisuture meter. Electronic grain moisture content measurement LodgSev Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. Lodging severity N content The nitrogen content of the leaf. LfNCnt Leaf N content g The amount of protein in the groat, expressed as a percentage of the groat. Protein content Groat protein content Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Victoria blight severity - Estimation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation The nitrogen content of the oat/groat. GrNCnt N content Oat/groat N content Stagonospora severity SAS Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA28 Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. mm2 Proportion of the stems in a plot that are snapped/broken. Breakage incidence incidence Lipid content measurement Measure the lipid content. Cold tolerance ColdTol The plants tolerance to lower temperatures than the optimum. Cold tolerance Dry biomass CFFDBM The dry biomass of chaff. Chaff dry biomass Maturity date The time when maturity occurs MatDays Maturity time Area PA Panicle area The area of panicles. Below ground dry biomass BGDBM Dry biomass of all below ground plant parts. Dry biomass Covered smut severity. Covered smut severity Covered smut severity CvdSmt Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. ChffNCnt Chaff N content The nitrogen content of the chaff. N content Kernel area measurement - tertiary Measure the tertiary kernel area. Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled blotch (Septoria blight) severity - Estimation Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determiation - HMW N content The nitrogen content of the tiller. TllrNCnt Tiller N content Full flag leaf emergence date estimation Estimate the date the flag leaf has fully emerged using keys and/or charts. Plant height measurement Measure from ground level to the uppermost leaf ligule. Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. DON concentration determination None Groat weight measurement Measure the groat weight. Estimate the date when the first node is detectible using keys and/or charts. First node date estimation unkwown Direct measurement of the avenanthramide 2p content Avenanthramide 2p content determination BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content Beta-glucan content Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Harvest index computation Calculate the harvest index. PFBM Panicle fresh biomass Fresh biomass of all panicles. Fresh biomass Separate all panicles from the sample and weigh immediately using a scale or balance. Panicle fresh biomass measurement Blast severity - Estimation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Above ground fresh biomass measurement Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Kernel width measurement - secondary Measure the secondary kernel width. Violaxanthin content VaxCnt Violaxanthin content Violaxanthin content Alpha-tocopherol content determination Measurement of the alpha-tocopherol content FTFBM Fertile tiller fresh biomass Fresh biomass of all fertile tillers. Fresh biomass Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Below ground fresh biomass measurement grains/panicle Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Head blight severity - Estimation unkwown For each leaf record the percentage area of green tissue. Green leaf area estimation Internode distance measurement Measure the internode distance . Seed quality Seed quality SQ Seed quality Calculate the fraction of odour/tainted oats. Odour fraction computation Rating of overall agronomical attributes and health of oat plants in a plot. Agronomic score agronomic score Fraction of infested oats. Infestation Inf Infestation fraction Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. Measure the canopy green persistence. Canopy green persistence measurement Green area index estimation Estimate the green area index using keys and/or charts. Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Stem rust infection response estimation Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. PS Phenotype score Phenotype score PL Panicle length Average panicle length Panicle length Infertile tiller N content measurement Laboratory analysis of nitrogen content in the infertile tillers of a sample. Green leaf dry biomass measurement Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. GCMS GC-MS Gas chromatography mass spectrometry GC-MS Julian day 0-5 lodging severity scale Infestation fraction computation Calculate the fraction of infested oats. Estimate the specific weight class. Specific weight class estimation Tiller number TllrNum Number of tillers. Number GH Growth habit Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type Length GrtLn Groat length The groat length. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Powdery mildew severity - Estimation Measure the canopy senescence. Canopy senescence measurement Groat flour falling number FFN Groat flour falling number Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Total weight of silage per unit area Silage yield SY Silage Fatty acid content of the grain FAC Fatty acid content Fatty acid content Forage rating estimation Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Fraction of heated oats. Heat damage HtOat Heated oats fraction Black chaff and bacterial streak (stripe) severity - Estimation Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the grains per panicle. Grains per panicle measurement Vigor estimation Estimate the plot vigour. Kernel aspect ratio computation - primary Calculate the primary kernel aspect ratio. Heading date observation Record of the date on which heading occurs. Root N content RtNCnt The nitrogen content of the root. N content Groat length measurement - secondary Measure the secondary groat length. Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Leaf biomass estimation Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Groat length measurement - tertiary Measure the tertiary groat length. 1-10 breakage incidence scale Fraction of barley. Barley fraction Bar Impurity Kernel area measurement - secondary Measure the secondary kernel area. Black chaff and bacterial streak (stripe) severity. Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity BlckChff 1-3 rating scale Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust plot severity estimation Avenanthramide A relative abundance estimation Estimation of the avenanthramide A relative abundance by UPLC Seedling blight severity Seedling blight severity Seedling blight severity. SdBlght SWSC Water soluable carbohydrates Stem water soluable carbohydrates Water soluble carbohydrates accumulated into the stem. Measure the primary groat length. Groat length measurement - primary Sprouts fraction Fraction of sprouted oats. Sprouts Spr Tocopherol concentration Tocopherol concentration Tocopherol concentration TocophCtn Fertile panicle number measurement Measure the fertile panicle number. StvrYld Stover yield The stover yield. Yield Fresh biomass Fresh biomass of all infertile tillers. ITFBM Infertile tiller fresh biomass Bacterial stripe blight severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Specific weight SpecWgtClss Specific weight class The specific weight class. Waterlogging tolerance - Estimation Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Grain plumpness 5.0/64 thin measurement Measurement of the percentage of grain that passed through a 5.0/64 sieve. Calculation of the average number of spikelets per panicle, based on five mature panicles Spikelets per panicle estimation - 5 panicles Bird damage severity BDS Bird damage Severity of the symptoms of bird damage observed in a plot Head blight severity HdBlght Head blight severity. Head blight severity Groat area measurement - primary Measure the primary groat area. Kernel aspect ratio computation - secondary Calculate the secondary kernel aspect ratio. Measure the leaf stomatal conductance. Leaf stomatal conductance measurement Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Stem rust infection type seedling composite/unknown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. CnpTmpD Temperature Canopy temperature depression The difference in temperature between canopy and air. Root rot severity. Root rot severity RtRt Root rot severity Measure the secondary kernel content. Kernel content measurement - secondary seconds Grain yield Total weight of grains harvested per unit area. Yield Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Plant phenotypic acceptability estimation Estimate the plant phenotypic acceptability. Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Green leaf fresh biomass measurement Hull color estimation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Cereal leaf beetle damage CLBS Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Cereal leaf beetle damage severity Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation Kernel content measurement - primary Measure the primary kernel content. Lutein content measurement Measurement of the lutein content SA The area of stems. Stem area Area Length The stem length. Stem length StmLn Dry biomass of all leaves that have a green area < 50%. Dry biomass NGLDBM Non-green leaf dry biomass Phytoene content measurement Measurement of the phytoene content VicBlght Victoria blight severity. Victoria blight severity Victoria blight severity Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Winter stress severity observation Calculate the tertiary groat aspect ratio. Groat aspect ratio computation - tertiary Infertile tiller N content IfTllrNCnt N content The nitrogen content of the infertile tiller. Stomatal conductance LfStmCnd Leaf stomatal conductance The leaf stomatal conductance. Measure the secondary groat width. Groat width measurement - secondary Blast severity Blst Blast severity. Blast severity Groat flour falling number determination Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Leaf chlorophyll content measurement Measure the leaf chlorophyll content. Below ground dry biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Dehulling efficiency computation Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Secondary tiller N content The nitrogen content of the secondary tiller. N content STllrNCnt Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation. g/L Harves index The harvest index of the grain. Harvest index HI Fatty acid C18:2 content measurement Measurement of fatty acid C18:2 content Dietary fiber content determination - HMW / ethanol-insoluble Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Area GLA The percentage area of a leaf that is green. Green leaf area Chaff dry biomass measurement Measure the chaff dry biomass. Disease Infection Response Rating (0-1) Lipid content The lipid content of the grain. LpCnt Lipid Number of secondary tillers. SecTllrNum Secondary tiller number Number Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Root rot incidence m2/m2 g/stem Color of the hulled grain. Color Grain color Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Crown rust infection response estimation Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. mmol/m2s Oat necrotic mottle virus severity Oat necrotic mottle virus severity Oat necrotic mottle virus severity. ONMV Measure the straw fresh biomass. Straw fresh biomass measurement Scored based on observance of factors limiting yield. Agronomic scoring Crown rust flag leaf severity estimation Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence Groat roundness estimation - secondary Measure the secondary groat roundness. Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Crown rust infection type seedling DQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Fresh biomass of all leaves that have a green area > 50%. GLFBM Green leaf fresh biomass Fresh biomass Calculate the days to heading. Days to heading computation Groat/kernel ratio computation - secondary Calculate the secondary groat/kernel ratio. Oat mosaic virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Silage moisture content determination Measurement of the moisture content of silage. Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Winter stress severity WSS Winter stress LC-MS LC-MS LCMS Liquid chromatography mass spectrometry Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation Calculate the adjusted yield (15% moisture). Adjusted yield (15% moisture) computation Crown rust severity Crown rust severity. CrnRst Crown rust severity g/m2 spikelets/panicle Undehulled seed determination Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Plant height measurement Measurement of the height of the whole plant from the soil surface to the tip of the panicle. LfLn Leaf length Chlorophyll The leaf length. Thousand grain weight measurement - tertiary Measure the tertiary thousand grain weight. 9-1 rating scale Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. mm/mm Sharp eyespot severity. Sharp eyespot severity ShpESpt Sharp eyespot severity Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation ZaxCnt Zeaxanthin content Zeaxanthin content Zeaxanthin content Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Freeze damage Freeze damage severity Severity of the symptoms of freeze damage observed in a plot FDS Panicle area measurement Measure the total panicle area using a planimeter. Growth stage Growth stage GS Growth/developmental stages based on Zadoks decimal code. Leaf width measurement Measure the leaf width. Measure the specific weight of the oat/groat with a Dicky John. Specific weight measurment by Dicky John Calculate the primary kernel ratio. Kernel ratio computation - primary Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Ergot severity - Estimation Groat ratio computation - primary Calculate the primary groat ratio. Emergence measurement Measurement of the percentage of plants in a plot that have emerged Growth stage First node time NdDate The time when the first node is detectable. Silage yield dry matter determination Yield of dry matter for use as silage Groat color observation Visual assessement of the color of the groat. Non-green leaf area measurement For each leaf record the percentage area of non-green tissue. Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Grain protein content determination None Kernel content measurement - tertiary Measure the tertiary kernel content. Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Canopy green persistence Persistence CnpGrnP The relative proportion of the canopy thas has not senesced. Color Groat color Color of the de-hulled grain: the groat. Zadoks Ergot severity Ergot severity. Ergt Ergot severity KCnt The kernel content. Content Kernel content Laboratory analysis of nitrogen content in the chaff of a sample. Chaff N content measurement t N/ha Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Stem rust infection type seedling NA29 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. 1-9 persistence Fertile panicle number The number of fertile panicles per plant. FrtPnNm Panicle number DnyMd Downy mildew severity Downy mildew severity Downy mildew severity. Flowering Flowering time The time when flowering occurs FlwDays Stem rust infection type Srinftype Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. 1-5 rating scale Calculate the fraction of green oats. Greens fraction computation Kernel length measurement - secondary Measure the secondary kernel length. KLn The kernel length. Length Kernel length Leaf area index computation Calculate the leaf area index using measured leaf areas. Oat blue dwarf virus severity. Oat blue dwarf virus severity Oat blue dwarf virus severity OBDV The plants tolerance to soil salinity. Salinity tolerance Salinity tolerance SaltTol Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. Count the number of individual tillers along the length of row, and record as the total. Tiller number counting Tunaxanthin content Tunaxanthin content Tunaxanthin content TaxCnt Measurement of the Violaxanthin content Violaxanthin content determination Stagonospora severity estimation Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. tiller/m kernels/spikelet Small groats fraction computation Calculate the fraction of groats less than 2 mm. Measurement of the beta-tocotrienol content Beta-tocotrienol content determination days Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Fatty acid C20:1 content measurement Measurement of fatty acid C20:1 content yyyymmdd Measure the specific weight of the oat/groat with a chrondrometer. Specific weight measurment by chrondrometer Estimation of the avenanthramide C relative abundance by UPLC Avenanthramide C relative abundance estimation PlntHtLig Height Height of plant from ground to top of flag leaf ligule. Plant height Growth stage The time when plant emerges. Emergence time EmDate Dry biomass of all above ground plant parts. AGDBM Dry biomass Above ground dry biomass Leaf area index measurement Measure the leaf area index using a ceptometer. Groat perimeter measurement - primary Measure the primary groat perimeter. Measurement of the phytofluene content Phytofluene content measurement Vigor PlntVig The plant vigor. Vigor Green leaf area measurement Measure the total green leaf area using a planimeter. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation The groat area. GrtA Groat area Area Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination StrwDBM Yield Straw dry biomass The straw dry biomass. Measure the caonpy temperature depression. Caonpy temperature depression measurement Crown rust infection type seedling BRBG-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. 1-9 relative canopy development scale Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Leaf blotch and crown rot severity - Estimation scale_of CnpTmp The temerature of the canopy. Canopy temperature Temperature Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Downy mildew severity - Estimation Thousand grain weight measurement - primary Measure the primary thousand grain weight. Measure the secondary groat perimeter. Groat perimeter measurement - secondary Ergot Fraction of ergot infected oats. Ergot fraction Ergt Kernel length measurement - tertiary Measure the tertiary kernel length. Heading time HdDays The time when heading occurs. Heading date kg/hl plants/m Calculate the fraction of thin oats. Thin oats fraction computation Oat blue dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. Leaf area index LAI Leaf area index None Groat protein content determination Speckled snow mold or gray (Typhula blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Relative development Relative canopy development g Phytoene content Phytoene content Phytoene content PhyeCnt Fraction of oat/groat broken. BrkFrt Breakage Oat/groat breakage fraction A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC Total toco content determination Measurement of the total -tocopherol and -tocotrienol content Measure the primary kernel width. Kernel width measurement - primary Beta-glucan content NIRS determination Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Leaf length measurement Measure the leaf length. Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Diseased leaf area Area DLA The percentage area of a leaf that is diseased. PDBM Panicle dry biomass Dry biomass of all panicles Dry biomass Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Heat tolerance - Estimation Disease infection type scale Direct measurement of a liquid chromatography mass spectrum LC-MS measurement GrnPPn Grain number The number of grains per panicle. Grains per panicle Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. DON concentration Deoxynivalenol concentration Deoxynivalenol concentration t/ha Soluable fibre measurement Measure the soluable fibre. 0-4 rating scale Fraction of odour/tainted oats. Odour fraction Od Odour StrpBlght Bacterial stripe blight severity. Bacterial stripe blight severity Bacterial stripe blight severity Groat width measurement - primary Measure the primary groat width. Oat mosaic virus severity Oat mosaic virus severity Oat mosaic virus severity. OMV Kernel ratio computation - tertiary Calculate the tertiary kernel ratio. Green area index computation Calculate the green area index using measured leaf, stem and panicle areas. Winter survival observation Visual assessement of the percentage of living plants in a plot. Root N content measurement Laboratory analysis of nitrogen content in the roots of a sample. Leaf blotch and crown rot severity. LfBltch Leaf blotch and crown rot severity Leaf blotch and crown rot severity Maturity date observation Record of the date on which maturity occurs. Calculate the mositure content from fresh and dry grain weight. Oven determined grain moisture content computation unkwown mass spectrometry intensity Measure the insoluable fibre. Insoluable fibre measurement Lutein content Lutein content LutCnt Lutein content Storm damage severity observation Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement StNCnt N content Stem N content The nitrogen content of the stem. Crown rust infection type seedling NGCC-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. LsSmt Loose smut severity. Loose smut severity Loose smut severity BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. Dietary fiber content determination - LMW Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. 1-9 snapback scale Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Freeze damage severity observation Measure the tertiary groat area. Groat area measurement - tertiary Measurement of fatty acid C20:0 content Fatty acid C20:0 content measurement 1-5 disease severity scale The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. GrPlum Grain plumpness Plumpness Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity. Blght Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Downy mildew severity rating estimation Fatty acid C18:0 content measurement Measurement of fatty acid C18:0 content Fresh biomass Fresh biomass of all leaves that have a green area < 50%. Non-green leaf fresh biomass NGLFBM Secondary tiller dry biomass measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. unkwown unkwown Fatty acid C14:0 content measurement Measurement of fatty acid C14:0 content Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination t/ha 0-9 lodging severity scale Measure the straw dry biomass. Straw dry biomass measurement Kernel length measurement - primary Measure the primary kernel length. Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Drought stress tolerance - Estimation Measure the chaff fresh biomass. Chaff fresh biomass measurement Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Seedling blight severity - Estimation 1-9 senescence Measurement of the beta-tocopherol content Beta-tocopherol content determination Avenanthramide content Avenanthramide content AveCnt Avenanthramide content NIR grain moisture content measurement Measure the moisture content using NIR moisuture meter. SpcBltch Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity Diseased leaf area estimation Estimate the diseased leaf area using keys and/or charts. Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement Above ground N content The N content of all above ground plant parts. AbNcnt N content Groat aspect ratio GrtAR The groat aspect ratio. Aspect ratio Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Stem rust severity plot estimation Leaf N content measurement Laboratory analysis of nitrogen content in the leaves of a sample. Infertile tiller number InfertTllrNum Number of infertile tillers. Number Measurement of the tunaxanthin content Tunaxanthin content determination Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Above ground dry biomass measurement Grain protein content Protein content The amount of protein in the grain, expressed as a percentage of the whole grain. Leaf biomass An estimation of the leaf biomass LBM Leaf biomass Groat weight. GrtrWght Groat weight Weight Calculate the fraction of colour Discoloured groats fraction computation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 Leaf blotch severity Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Stem rust infection type seedling NA27 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. 1-4 groat color scale Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation 1-10 grain color scale BYDV Barley yellow dwarf virus severity Barley yellow dwarf virus severity Barley yellow dwarf virus severity. Flowering time Growth stage The time when flowering occurs FlwDate Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Grain plumpness 5.5/64 plump measurement Fertile tiller dry biomass measurement Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. CnpSen Canopy senescence The relative proportion of the canopy that has senesced. Senescence Crown rust infection type seedling SJGL A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation Smut incidence Smut incidence Percentage of plants in a plot showing symptoms of smut. ppm 1-5 agronomic score scale Direct measurement of the avenanthramide 5p content Avenanthramide 5p content determination The internode distance . Internode distance IntNd Internode distance Calculate the tertiary groat ratio. Groat ratio computation - tertiary variable_of Powdery mildew severity PdMd Powdery mildew severity Powdery mildew severity. Panicle length estimation - 5 panicles Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Test weight determination None Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. Take-all (white head) severity. Take-all (white head) severity TkAll Take-all (white head) severity Measure the secondary groat area. Groat area measurement - secondary Ergot fraction computation Calculate the fraction of ergot damaged oats. Leaf stomatal resistance measurement Measure the leaf stomatal resistance. Estimate the growth stage using keys and/or charts. Growth stage estimation Crown rust infection type seedling DQBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. The fresh biomass of chaff. CFFFBM Chaff fresh biomass Fresh biomass Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Non-green leaf fresh biomass measurement Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Calculate the tertiary groat/kernel ratio. Groat/kernel ratio computation - tertiary m2 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG Visual assessment of the color of the grain. Grain color observation Kernel ratio The kernel ratio. Ratio KRt m2s/mmol Stover N yield measurement Measure the stover n yield. Above ground N content measurement Laboratory analysis of nitrogen content in the above ground parts of a plant. t/ac Stover yield measurement Measure the stover yield. StrwFBM Straw fresh biomass Yield The straw fresh biomass. Measure the tertiary groat perimeter. Groat perimeter measurement - tertiary Grain plumpness 5.0/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. panicle/plant method_of BYDV incidence Barley yellow dwarf virus incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Barley yellow dwarf virus incidence Stem rust infection type seedling NA25 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Groating yield computation Calculate the groating yield. Days to flowering computation Calculate the days to flowering. Calculate the primary groat/kernel ratio. Groat/kernel ratio computation - primary Kernel aspect ratio Aspect ratio The kernel aspect ratio. KAR Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. Leaf area index estimation Estimate the leaf area index using keys and/or charts.