<?xml version="1.0" encoding="utf-8"?>
<rdf:RDF
  xmlns:ns1="http://www.w3.org/2002/07/owl#"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
  xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
  xmlns:ns2="http://www.w3.org/2004/02/skos/core#"
>
  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/acronym">
    <rdfs:label>acronym</rdfs:label>
  </ns1:AnnotationProperty>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/method_of">
    <rdfs:label>method_of</rdfs:label>
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  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/variable_of">
    <rdfs:label>variable_of</rdfs:label>
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  <ns1:Class rdf:about="https://cropontology.org/rdf/CO_343:0010186">
    <rdfs:label xml:lang="en">Aroma of pounded yam-Estimation</rdfs:label>
    <rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Estimation"/>
    <ns2:definition xml:lang="en">Assess the small or odour the pounded yam that sensed at the nose before the yam reaches mouth and make sensory score using scale how appetizing or appealing the pounded yam to eat</ns2:definition>
  </ns1:Class>
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    <rdfs:label>scale_of</rdfs:label>
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    <rdfs:label>attribute</rdfs:label>
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  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/entity">
    <rdfs:label>entity</rdfs:label>
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