Hesham Agrama SdOilCt_Comp_pct IITA SdPalmiCt_Comp_pct IITA Hesham Agrama SdOilProtRatio_Comp_pct Hesham Agrama IITA Hesham Agrama SdMetCt_Comp_pct IITA 2 flat SdYld_MeasPerPlot_gPlot Hesham Agrama IITA 1 Lanceolate IITA Hesham Agrama PodShat_EarlyEst_1to5 SdProtCt_Comp_pct Hesham Agrama IITA Hesham Agrama IITA SdLinolncCt_Comp_pct 4 25-50% of pods shattered round 1 10-25% lesions on the plants 3 SMV_Est_1to5 IITA Hesham Agrama 30-40% seed surface discolored 4 Hesham Agrama SdIsoflav_Comp_pct IITA 3 glaborus Hesham Agrama IITA RtNodNo_Count_nodule Drought_Est_undefined Hesham Agrama IITA Hesham Agrama IITA SdStearCt_Comp_pct Hesham Agrama IITA PubCol_Est_1to4 Hesham Agrama IITA FlwT_1stCount_day Hesham Agrama Flood_Est_undefined IITA LfletShp_Comp_1to4 IITA Hesham Agrama FodYld_MeasPerPlot_gPlot Hesham Agrama IITA round 1 5 >50% pods shattered Hesham Agrama IITA PlntBrnch_Est_1to5 2 Bl Randall Nelson USDA LfletShp_Comp_1to2 narrow 2 broad 1 Hesham Agrama IITA PODMATURITY_Count_day 1-10% occaional mild symptoms 2 PubescPres_Est_1or2 IITA Hesham Agrama Hesham Agrama RtNodWght_Meas_g IITA ShatEarly_EarlyEst_1to5 Hesham Agrama IITA 0% root knot galling 1 CercoLfS_Est_1to5 NCRI Ishaq Mohammed 41-60% defoliated 3 00 1 10-25% lesions on the plants 3 15-20% seed surface discolored 2 Hesham Agrama IITA FlwCol_Est_1to9 pointed ovate 3 7 P Hesham Agrama IITA Lodg_Est_1to5 20-30% seed surface discolored 3 3 10-25% nodules some large ReprodT_Count_day Hesham Agrama IITA >50% with likely loss in yield 5 >50% plants with lesions 5 IITA MatT_95Count_day Hesham Agrama 3 000 4 curved Hesham Agrama RUST_Est_1to5 IITA 10-25% lesions on the plants 3 IITA SdYld_CalcPerArea_kgha Hesham Agrama IITA DEFOL_Est_1to5 Hesham Agrama SdLinolcCt_Comp_pct Hesham Agrama IITA SdFillT_Count_day Hesham Agrama IITA Nw 5 Hesham Agrama IITA ROOTKNOT_Est_1to5 10-25% moderate infection 3 Hesham Agrama IITA PlntHt_Meas_cm Bf 1 PodLng_Meas_mm Hesham Agrama IITA 5 40-50% seed sueface discolored IITA Hesham Agrama SdFibCt_Comp_pct 10 Rbr 1-10% few galls on some plants 2 0% leaf spot seen 1 PubescTipTyp_Est_1or2 Hesham Agrama IITA 3 10-25% galls on most plants Hesham Agrama IITA LfNo_Count_lf 3 11-25% pods shattered Hesham Agrama IITA PubescForm_Est_1to8 IITA Hesham Agrama LPodHt_Meas_cm Soybean ontology Hesham Agrama IITA TwinT_Est_mmdd FodYld_CalcPerArea_kgha IITA Hesham Agrama RtNod_PropEst_1to5 Hesham Agrama IITA 5 II 4 25-50% nodules several large 8 Rbf SdLysCt_Comp_pct Hesham Agrama IITA Chlorosis_Est_SPAD Hesham Agrama IITA IITA Hesham Agrama SdSucrCt_Meas_gkg 5 >50% nodules many large 36-65% leaf area infected (Moderate to heavy severity) 4 Hesham Agrama IITA FLOWERDATE FlwT_50Count_days 60-70% seed surface discolored 7 Hesham Agrama IITA DMildew_Est_Undefined Hesham Agrama IITA PodCol_Est_1to4 IITA Hesham Agrama APHID_Est_Undefined GermT_Count_day Hesham Agrama IITA puberulent 7 MatT_Count_day IITA Hesham Agrama PubescFormLf_Est_1to3 Randall Nelson USDA Storab_Count_Pct IITA Hesham Agrama Hesham Agrama IITA StmDiam_Comp_Undefined PodShat_LateEst_1to5 Hesham Agrama IITA IITA BP_Est_1to5 Hesham Agrama Hesham Agrama FFlw_1stCount_day IITA 2 1-10% of pods shattered glabrous 1 FROGEYE_Est_1to5 IITA Hesham Agrama LfChlphyll_Meas_SPAD IITA Hesham Agrama Erect 1 3 moderatly branching HilumCol_Est_1to12 Hesham Agrama IITA 4 rounded ovate Hesham Agrama IITA SdOleicCt_Comp_pct (R) resistant 1 maturity group 0 (extreme North) 0 (PR) partially sensitive 3 SarchyCt_Comp_undefined Hesham Agrama IITA 1 B 0% nodules 1 2 21-40% defoliated ANTHR_Est_1to5 Hesham Agrama IITA 2 fair branching Randall Nelson USDA RtNod_NodEst_0or1 26-50% pods shattered 4 5 Prostrate, almost all plants down Ishaq Mohammed NCRI SdPerPod_Count_sd X 13 0 less than 10% seed discolored Hesham Agrama IITA LatRtSz_Meas_Undefined 5 81 SdMoistCt_Comp_pct Hesham Agrama IITA Hesham Agrama FlwNo_Count_flw IITA LowTemp_Est_undefined Hesham Agrama IITA 4 25-50% galls on most plants ShatLate_LateEst_1to5 Hesham Agrama IITA >50% plants with lesions 5 1 Almost all plants erect HerbSens_Est_undefined Hesham Agrama IITA LatRtShp_Est_1to4 Hesham Agrama IITA 2 (S) sensitive All plants leaning slightly or a few plants down 2 PrimRtShp_Est_Undefined Hesham Agrama IITA cleistogamous (closed, TO:0000882) 1 11 Tn straight 3 VII 10 Hesham Agrama IITA SdCoatMott_Est_1to10 12 Y IITA PlntHvst_Count_plant Hesham Agrama RaffinCt_Comp_gkg Hesham Agrama IITA 0-20% defoliated 1 normal 2 IITA Hesham Agrama HighT_Est_undefined 6 G >50% of pods shattered 5 1 0% lesions on plants Hesham Agrama IITA MatGroup_Est_1to13 5 greater than 66% leaf area affected (Heavy) 5 profusely branching IITA Hesham Agrama CanoHt_Est_cm Br 4 Good 1 1-10% lesions on plants 2 5 normal 1 0-20% defoliated 4 25-50% lesions on the plants 1 Bl moderatly good 2 curved 4 All plants leaning considerably, or 50% - 80% of plants down 4 61-80% defoliated 4 BAW_Est_1to5 Hesham Agrama IITA Dp 2 I 4 2 few spots on some plants 1-10% lesions on plants 2 1-10% lesions on plants 2 25-50% severe and widespread symptoms 4 acronym 8 V bad 4 Blbr 3 1 no disease 1-10% of leaf area infected (light severity) 2 2 21-40% defoliated NCRI SdWt_Meas_g Ishaq Mohammed Indeterminate termination 2 6 50-60% seed surface discolored StemTermTyp_Est_1or2 IITA Hesham Agrama 0% pods shattered 1 9 Rbl T 1 FlwForm_Est_1or2 Hesham Agrama IITA 70-80% seed surface discolored 8 10 more than 90% seed surface discolored Nodulation 1 1-10%few nodules mostly small 2 III 6 1 10-15% seed surface discolored 9 80-90% seed surface discolored 4 61-80% defoliated 5 >50% galling with plants stunting Hesham Agrama IITA FULLMATURITYT_95Count_day entity 0 No nodulation W 6 2 1-10% pods shattered Straight 3 poor 5 7 Gn semi-appressed 2 0% lesions on plants 1 PodPerPlnt_Count_pod Ishaq Mohammed NCRI 1 no pods shattered D 5 blunt 1 0% lesions on plants 1 VI 9 3 fairly good 11 VIII IITA Hesham Agrama PrimRtSz_Meas_Undefined 10-25% some spots on most plants 3 Sharp 2 Hesham Agrama IITA SdQual_Est_1to5 pubescent 6 10-25% of pods shattered 3 flat 2 Lp 3 3 41-60% defoliated 12 IX >50% infection with leaf abscision 5 81 5 NG 4 T 2 8 Pm 4 M 0% virus symptom seen 1 appressed 4 G 4 2 semi-appressed 3 appressed 1 Determinate termination 25-50% lesions on the plants 4 attribute triangular 2 LT 2 4 25-50% lesions on the plants 1 Erect curly 8 25-50% infection 4 >50% plants with lesions 5 chasmogamous (open, TO:0000883) 2 3 All plants leaning moderately (45 degrees), or 25% - 50% of plants down 1 rarely branching 11-35% leaf area infected (light to moderate severity) 3 G 3 9 Pth IV 7 3 Br 4 mostly branching 1 to 5 percentage scale Plant Reaction of the plant or plant part to Peronospora manchurica infection. Reaction to Downy mildew Downy mildew DOWNYMILDEW LEAFSHAPE The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. Leaflet shape Leaflet Shape 1 or 2 shape scale Root The number of nodule on the root system usually compared to wild type Nodule number NODULENUMBER Nodule number Plant MATGROUP Maturity group Maturity group designation of a germplasm. Maturity group At flowering, observe the color of flower Flower color observation APHID Reaction to Aphis glycines Reaction to Aphis glycines The reaction of the plant or plant part to damage caused by Aphis glycines feeding. Plant Percentage Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 Foliar feeding assessment Tendency of plant to form primary branches BRANCHING Plant Plant branching Branching Seed Seed palmitic acid content PALMITIC Palmitic acid content of oil Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Hilum color observation Observe the colour of the hilum Seed weight SEEDWEIGHT Seed Weight Weight of the seed Bacterial pustle assessment Visual assessment of 1-5 affected plants with bacterial pustule Using a callipers measure diameter of lateral root at stipulated point Lateral root thickness measure Drought Tolerance Resistance to damage by water restriction. Drought Tolerance Plant DROUGHT Days to maturity count Determine the number of days elapsed between sowing and when the pods have reached maturity Shape Primary root Primary root shape PRIROOTSHAPE The shape of the primary root at a stipulated range of the root STEMTERM Stem Termination type of the axial growth of a soybean plant. Stem termination type Termination type Color of the flower petals Flower color Color Flower FLWRCOLOR Plant Seed filling period Seed filling time SEEDFILL Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). Plant Height of lowest pods Height from soil surface to first pod HLP Height of lowest pods Herbicide reaction of plant assessment Appearance of plants in response to herbicides sprayed Plant height measurement Length of the plant at harvest g/plot Count number of days from full pod(R4) to full seed(R6) stages of growth Counting days of seed fill Plant branching observation At maturity, observe the abundance of primary branches Stearic acid content measurement Measure the content of stearic acid in the oil extracted from the seed Maturity days count Count days from planting to pod maturity R8 nodule Number of pods per plant Plant Pod number Pod number PODNUMBER Percentage Maturity group classification Relative classification based on maturity of cultivars in known maturity group Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats MOTTLING Seed coat mottling Seed Coat mottling Appearance of plants in response to limited water availability Drought reaction of plants observation SEEDNUMBER Pod Seed number Number of seed per pod sampled Number of seeds Heat stress resistance Heat stress resistance HIGHTEMP Resistance of a plant or plant part to damage by higher than normal temperatures Plant PODCOLOR Pod Color Color of the pod. Pod color day Lysine context extraction method Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, Weighing of grain per plot Germination in storage count Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds The amount of total soybean seed protein that is composed of methionine METHIONINE Seed Seed methionine content Methionine content of proteins The shape of the lateral root at a stipulated range of the roots Lateral root shape Lateral root Shape LATROOTSHAPE LODGING Lodging Tendency of plant to lodge Plant Lodging Measurement chlorophyll content using a SPAD meter and then compare to a reference Chlorophyll content measurement Visuall assessment of the leaves eaten up by chewing insects Defoliation assessment Raffinose content of a plant or plant part. Raffinose content Seed Raffinose content Seed RAFFINOSE After harvest, measure the protein content of the seed on a dry weight basis Seed protein content measurement leaf Linolenic acid content of oil Seed Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed Seed linolenic acid content LINOLENIC Percentage Plant germination count Number of days from planting to emergence(VE) Presence or absence of pubescence on soybean plant Pubescence presence Leaf, stem PUBPERSENCE Pubescence presence cm 100 weight Weigh 100 seeds NODULE Root Root nodule formation due to interaction with microorganisms. Nodulation Nodulation Leaf shape method Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. Linoleic acid content of oil Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed Seed Seed linoleic acid content LINOLEIC Flowering time FlwT Flowering time Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. Plant 1-5 infection score Leaf Reaction to Beet armyworm Foliar feeding damage caused by beet armyworm(Spodoptera exigua) BAW Beet armyworm V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. Bacterial Pustule Leaf BP Bacterial Pustule Plant The number of plants harvested contributing to the yield Harvested number Plants Harvested PTHARV 1 to 4 shape scale of PRIROOTSHAPE Linolenic acid content measurement Measure the content of linolenic acid in the oil extracted from the seed Seed oil content OIL Oil content of soybean seed Oil content Seed LATROOTSIZE The diameter of a lateral root measured at the proximal end of the root Lateral root Lateral root size diameter Canopy CANOPYHT Distance from growing medium to the top leaves Canopy height Height Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot Caclulation of fodder yield Stalk height measurement Length of stem Linoleic acid content measurement Measure the content of linoleic acid in the oil extracted from the seed 1-5 infection score Seed Seed lysine content LYSINE Lysine content of proteins The amount of total soybean seed protein that is composed of lysine 1 to 5 percentage scale Percentage mmdd Germination time Germination time Seed Time from planting soybean seed until hypocotyl emerges from the substrate GERMINATIONTIME day cm Note colors of pubescence which include tawny, light tawny, near-grey and grey. Pubescence color assessment Appearance of plants in response to flooding Flooding reaction of plants assessment OILPROTEIN Oil content per protein content Seed oil/protein content Seed Ratio of oil content to protein content of the seed Soybean rust Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi Plant Soybean rust RUST Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina Plant Frogeye leafspot Frogeye leafspot FROGEYE Leaf The amount of chlorophyll normally found in a plant under normal environmental conditions Leaf chlorophyll content Chlorophill content CHLOROPHYLL pod Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Stearic acid content of oil STEARIC Seed Seed stearic acid content Pod shattering PodShat Proportion of open pods Shattering Pod Frog eye assessment Visual assessment of 1-5 affected leaf area with frog eye Measurement of the moisture content of a mature seed of seed at harvest Moisture content measurement 1-5 infection score Wooden lath placed on each plot to measure average height above ground Height average of plants Isoflavone content measurement Measurement of the amount of isoflavone out of seed weight Plant FLOODING Response of plant to inundation by water of all or part of the plant Flooding tolerance Flooding tolerance Observe the color of the seed coat Seed coat color observation Fiber content SEEDFIBER Seed Fibre content The amount of fiber in soybean seed Percentage First flower date method Number of days from emergence to beginning of bloom (R1) Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight Seed oil content measurement in the lab Proportion of open pods 2 weeks after harvest Late Shattering Score Pod Opening SHATLATE 1 to 5 percentage scale Primary root thickness measure Using a callipers measure diameter of primary root at stipulated point Isoflavone content Seed The total isoflavone content of a seed. ISOFLAVON Seed isoflavone content scale_of PTHT Plant height Plant Height Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node Full maturity count Count days from planting to 95% pod maturity R8 1 to 3 shape scale Leaf disease Number and density of spot on leaves Flower final form observation Observe the form of a flower at the final development stage Plant cm 1-5 infection score Fiber content measurement Measurement of the amount of fibre out of seed weight Leaf number Stem The number of leaves (petioles) originating from a node on a stem Leaf number LEAFNUMBER Plant Herbicide sensitivity Herbicide sensitivity Reaction of the plant or plant part to herbicide exposure HERBSENSITIVE Percentage STEMDIAM Main stem diameter The diameter of the main stem of soybean plant Diameter Stem PODMATURITY Plant Pod Maturity Date Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. Maturity time Pod color observation Take note of the color of the mature pod which are black, tan, brown and grey Grain yield calculation Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot Pubescence presence method Observation of presence or absence of trichome on the plant FLWRNUMBER Flower number The number of flowers produced by a plant Flower number Plant Defoliation by chewing insects Reaction to chewing insects DEFOL Defoliation Leaf Visual assessment of 1-5 affected plants / plot SMV assessment Termination observation Observe tapering of stem tip and presence or absence of terminal raceme. Measure the content of palmitic acid in the oil extracted from the seed Palmitic acid content measurement Oleic acid content of oil Seed Seed oleic acid content OLIEC Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Pubescence tip type observation Observation of the type of the tip of the pubescence on the plant Percentage Visually examine the primary root shape Primary root shape observation Leaf, stem PUBFORM Pubescence form Pubescence form Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem Percentage Seed The amount of moisture of a mature seed Seed moisture content SEEDMOISTURE Moisture content Plant Days from planting when there is an open flower on any node on the main stem FIRSTFLOWER First flower Flowering time Visual assessment of 1-5 affected plants with rust Rust assessment Reproductive period Reproductive time REPROD Time between the beginning of flowering (R1) and full maturity (R8) Plant Percentage Nodule number count Count the number of nodules on a plant Percentage Flower form Form of a flower. Flower FLOWERFORM Form Percentage Count the number of seeds on a pod Seed number count 1 to 5 quality scale PUBTIPTYPE The form of the tip of a soybean pubescence Pubescence tip type Leaf, stem Pubescence tip type g/kg Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders Hot reaction assessment Appearance of plant or plant part in high temperature weather NODULEWEIGTH Root nodule weight Root Nodule weight Weight of root nodules Primary root The diameter of the main root measured at a stipulated level of the root PRIROOTSIZE diameter Primary root size Pod number count Count number of Pods on a plant Proportion of open pods at harvest SHATEARLY Early shattering Pod Shattering 1 to 8 shape scale Twinning date observation Take note of the date when 50% of plants are twining Count number of days from beginning of bloom (R1) to full maturity(R8) Reproductive period duration measurement day PODLENGTH Pod Length of the pod from the calyx to the pod tip in cm or mm Length Pod length SPAD unit 1 or 2 type scale Percentage 1 to 13 maturity scale 1 to 4 color scale g Estimate the proportion of plants lodged i.e., protrated on the ground Lodging estimation kg/kg Measure the content of oleic acid in the oil extracted from the seed Oleic acid content measurement Leaflet Pubescence form on leaflet PUBFORM Orientation of pubescence on the surface of the leaflet Pubescence form 0 or 1 nodulation scale Leaf, stem The color of soybean pubescence. Pubescence Color PUBCOLOR Pubescence Color Seed quality visual assessment Visual assessment of seed quality 1 to 5 percentage scale 1 to 9 color scale 1 to 5 percentage scale Time when pods have changed to final color. MatTime Maturity time Plant Maturity time g Pubescence form observation Observation of the type of pubescence The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Average stem diameter 1 to 5 branching scale day day Visual assessment of the proportion of nodules Nodulation proportion observation Percentage day Weighing of fodder per plot Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Anthracnose assessment How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas Root knot assessment Visual assessment of 1-5 of nematode knots Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. Yield Seed SdYld Seed yield cm Visually observe the shape of the lateral root Lateral root shape observation Count the number of days after sowing until 50% of the plants have one or more flowers Days to 50% flowering count Sucrose content method Measure amount of total seed soluble carbohydrates that is sucrose Visual assessment of the presence of nodulation Nodulation observation Ratio 1 to 4 shape scale Cercospora Leaf spot Plant Reaction of the plant or plant part to infection by Cercopsora species. CERCOSLEAFSPOT Reaction to Cercospora Leaf spot 1 to 12 color scale Time when soybean twines Plant Twinning time Twining date TWINNING 1-5 infection score Fodder Yield Fodder Yield Weight of harvested fodder i.e., haulm, stover per unit of area FODDERWT Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Methionine content calculation 1 to 4 shape scale Observation of the type of pubescence Pubescence form observation Percentage Measure length of pod from caylx to pod tip using a length measuring instrument Measure length of pod Seed Starchyose content Seed starchyose content The amount of total seed soluble carbohydrates that is stachyose. STARCHYOSE 1 or 2 form scale 1 to 10 percentage scale Percentage Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested Early pod shattering estimation day Observe the plant parts that are yellowing and/or curling Aphid attack assessment 1 or 2 presence scale Quality Overall quality of the seed based on defective seed coat, greenish or diseased seeds SEEDQUAL Seed quality Seed 1 to 4 color scale Late pod shattering assessment Visual assessment of pod opening 2weeks after harvest LOWTEMP Cold stress resistance Resistance of a plant or plant part to damage by lower than normal temperatures Plant Cold stress resistance Stunting of plants and crinkled and mottling of leaves SMV Soybean Mosaic Virus Leaf Soybean Mosaic Virus Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots Downy mildew assessment method day Root knot nematode Large galls or knots on the root system caused by Meloidogyne Spp ROOTKNOT Root Reaction to Root knot nematode Protein content of seed Protein content Seed protein content Seed PROTEIN Reaction to Soybean anthracnose Soybean anthracnose ANTHRACNOSE Reaction of the plant or plant part to infection by Colletotrichum dematiu Plant Hilum color Hilum color HILUMCOLOR Seed Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Starchyose measurement Measure amount of total seed soluble carbohydrates that is stachyose. 1 to 5 percentage scale Cold reaction assessment Appearance of plant or plant part in low temperature weather kg/ha Percentage method_of Dig out, dry and weigh root nodules Nodule weight measurement Percentage SPAD unit 1-5 Iinfection score 1 or 2 type scale Number of flowers per plant Flower number count Measure amount of total seed soluble carbohydrates that is raffinose Raffinose measurement mm Storability Seed STORABILITY Capacity of a seed to emerge when planted after being stored during a given amount of time. Storability Plant Chlorosis Chlorosis Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency CHLOROSIS cm flower 1-5 infection score Seed Sucrose content SUCROSS Seed Sucrose content The amount of total seed soluble carbohydrates that is sucrose. Percentage 1-5 infection score Maturity time R8 Full Maturity FULLMATURITY Number of days past planting when 95% of pods have reached their mature color. Plant kg/ha Percentage Measure chlorophyll using a SPAD meter Chlorophyll content measurement g/plot Percentage seed Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Oil content to protein content ratio variable_of Count Physically the number of leaves on a plant Leaf number count cm