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  xmlns:ns1="http://www.w3.org/2002/07/owl#"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
  xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
  xmlns:ns2="http://www.w3.org/2004/02/skos/core#"
>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/scale_of">
    <rdfs:label>scale_of</rdfs:label>
  </ns1:ObjectProperty>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/method_of">
    <rdfs:label>method_of</rdfs:label>
  </ns1:ObjectProperty>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/variable_of">
    <rdfs:label>variable_of</rdfs:label>
  </ns1:ObjectProperty>
  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/acronym">
    <rdfs:label>acronym</rdfs:label>
  </ns1:AnnotationProperty>
  <ns1:Class rdf:about="https://cropontology.org/rdf/CO_325:0000241">
    <ns2:definition xml:lang="en">Cut a finger in half, crosswise at its widest point, and on the cross-section measure the lateral diameter of the fruit pulp, from the left to the right side (not from the ventral to the dorsal side), using calipers. Associate the data with the Hand rank. The recommendation is to collect this data from six fingers in total - three fingers in the middle of the outer whorl from the second hand and from the second-most distal hand.</ns2:definition>
    <rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Measurement"/>
    <rdfs:label xml:lang="en">Fruit pulp lateral diameter - measurement</rdfs:label>
  </ns1:Class>
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    <rdfs:label>entity</rdfs:label>
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    <rdfs:label>attribute</rdfs:label>
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