FLBL_BloomDeathBLSHV/Pseudomonas_% Blueberry consortium FLBL USDA-ARS-HCRL Blueberry consortium STCA USDA-ARS-HCRL STCA_SusToStemCanker_0/1 Blueberry consortium MBBL_ShootsWithMummyBerryBlight_% Philip E. Marucci Center for Blueberry and Cranberry Research MBBL SWDVEPF GRIN-Vaccinium Blueberry consortium SWDVEPF_SWDViableEggsPerFruit_count MGC_Myricetin3-glucoside _mg/100g North Carolina State University-PHHI Blueberry consortium MGC uniformly sized buds 1.0 NEM Blueberry consortium USDA-ARS NEM_SusToNematodes_0/1 BRF Blueberry consortium USDA-ARS-GIFVL BRF_75%Ripe_date MBFR_FruitsWithMummyBerryRot_% Philip E. Marucci Center for Blueberry and Cranberry Research Blueberry consortium MBFR FRCL_FruitColor_1-9scale Blueberry consortium USDA-ARS-HCRL FRCL Philip E. Marucci Center for Blueberry and Cranberry Research FRROT_SusToAnthracnoseFR_% FRROT Blueberry consortium 3.0 80% killed to the ground Blueberry consortium TAC2_TotAnthocyanin _mg/100g USDA-ARS-TCHSL TAC2 5% decayed 8.0 NRBV Blueberry consortium NRBV_SusToNRBV_0/1 USDA-ARS 95RP_95%Ripe_day 95RP Blueberry consortium USDA-ARS-HCRL CFW USDA-ARS CFW_SusToChrryFW_0/1 Blueberry consortium SWDOSIC GRIN-Vaccinium Blueberry consortium SWDOSIC_SWDResistanceOviposition_count FRDMG USDA-ARS-TCHSL Blueberry consortium FRDMG_FrostDamage_% BLSV BLSV_SusToScorchVirus_0/1 Blueberry consortium USDA-ARS Blueberry consortium CYGAC_CyanidinGalactoside_mg/100g CYGAC USDA-ARS-TCHSL SWD_SWDresistanceAntibiosis_1-5Index USDA-ARS-TCHSL Blueberry consortium SWD 3.0 moderately long harvest spread (60% harvested in greater than 10 days)) FT_FruitTexture_1-9scale FT Blueberry consortium USDA-ARS-HCRL 7.0 slightly tart but sweetness overpowering USDA-ARS-TCHSL Blueberry consortium FRPH_FruitJuice_pH FRPH 1.0 all decayed PLGRC_UprightGrowth_cm PLGRC Blueberry consortium GRIN-Vaccinium BDMT USDA-ARS Blueberry consortium BDMT_SusToBudMite_0/1 Blueberry consortium MINSOIL_VegVigorYieldNitrientDef_0-10Index Ohio State University MINSOIL USDA-ARS-TCHSL Blueberry consortium CLUSTER_ClusterTightnessIndiFruits_1-9scale CLUSTER 6.0 above average yield Blueberry consortium USDA-ARS-HCRL FRSC FRSC_FruitPickScar_1-9scale FRCR_FruitCrispness_1-9scale Blueberry consortium USDA-ARS-HCRL FRCR 5.0 60% buds destroyed 70% having calyx 3.0 CC_Catechin_mg/100g North Carolina State University-PHHI Blueberry consortium CC PAC Blueberry consortium PAC_PeonidinArabinoside _mg/100g USDA-ARS-TCHSL LFD USDA-ARS-TCHSL LFD_LeafDensity_1-9scale Blueberry consortium 90% heterogeneous sizes 2.0 dark purple fruit 3.0 5.0 semi firm PGLC USDA-ARS-TCHSL PGLC_PeonidinGlucoside _mg/100g Blueberry consortium FRUCC_Fructose_mg/100g USDA-ARS-TCHSL FRUCC Blueberry consortium ALFR_SusToAlternariaFR_0/1 ALFR Blueberry consortium USDA-ARS WHBUD Blueberry consortium USDA-ARS-HCRL WHBUD_WinterDamage_0-10scale USDA-ARS-GIFVL FRDIA FRDIA_Ave20FruitDiameter_mm Jeannie Rowland ELFS ELFS_SusToELFS_0/1 Blueberry consortium USDA-ARS KGC_Kaempferol-7-O-Glucoside_mg/100g KGC North Carolina State University-PHHI Blueberry consortium 70% killed to the ground 4.0 75% decayed 3.0 Blueberry consortium FAC_FerulicAcid_mg/100g North Carolina State University-PHHI FAC USDA-ARS-TCHSL Blueberry consortium TA3_FruitTitratableAcidity_g/100 mL TA3 7.0 dark blue fruits FREASE Blueberry consortium USDA-ARS-HCRL FREASE_FruitEaseOfRelease_1-9scale Blueberry consortium USDA-ARS-TCHSL MAC MAC_MalvidinArabinoside _mg/100g USDA-ARS-TCHSL MGLC_MalvidinGlucoside _mg/100g Blueberry consortium MGLC very easy to remove 9.0 MALAC MALAC_MalicAcid_mg/L USDA-ARS-TCHSL Blueberry consortium Jeannie Rowland USDA-ARS-GIFVL PF PF_PetalFall_date 90% difficult to remove 2.0 BLSHV BLSHV_YearsBeforePositiveShockVirus_year GRIN-Vaccinium Blueberry consortium large, deep, torn skin, wet 1.0 Blueberry consortium LGF_LateGreenFruit_date USDA-ARS-GIFVL LGF medium-loose 2.0 FUB FUB_FullBloom_date Blueberry consortium USDA-ARS-GIFVL USDA-ARS-HCRL FRD_StorageFruitDecay_1-9scale FRD Blueberry consortium VIG3_PlantVigorM_cm2 Blueberry consortium VIG3 USDA-ARS-HCRL STGW_SusToStemGallWasp_0/1 STGW USDA-ARS Blueberry consortium USDA-ARS Blueberry consortium WINM WINM_SusToWinterMoth_0/1 light black fruit 2.0 BLOOM Blueberry consortium USDA-ARS-GIFVL BLOOM_BloomAmount_1-9scale 2.0 80% uniformly sized buds Blueberry consortium USDA-ARS-HCRL FRP FRP_FirstBerryRipe_date 5.0 60% killed to the ground 5.0 dark red fruit Blueberry consortium FRCL2 FRCL2_FruitColorRemoveWax_1-9scale USDA-ARS-HCRL 6.0 slightly tart but good sweetness Jeannie Rowland USDA-ARS-GIFVL FRFRM2 FRFRM2_FruitFirmnessMeasurement_N 30% having calyx 7.0 Blueberry consortium USDA-ARS-GIFVL COLDTL_50%BudInjuryTemp_celsius COLDTL POLGR_PollenGermination_1-3scale Blueberry consortium GRIN-Vaccinium POLGR Blueberry consortium USDA-ARS-HCRL GRH_GrowthHabit_1-9scale GRH 6.0 30% rubs off PENTMEAN PENTMEAN_AgrostaPenetration_ms USDA-ARS-TCHSL Ebrahiem Babiker long harvest spread (80% harvested in greater than 10 days) 1.0 moderately mush 3.0 9.0 overloaded, berries crowded, branches drooping or breaking 5.0 average vigorous, 50% will die 5RP_5%Ripe_day Blueberry consortium 5RP USDA-ARS-GIFVL Blueberry consortium USDA-ARS-HCRL PLWTH PLWTH_PlantWidth_cm loose 3.0 USDA-ARS-HCRL FRAP FRAP_FruitAppearance_1-9scale Blueberry consortium Blueberry consortium USDA-ARS BLST_SusToStunt_0/1 BLST PEGLC_PetunidinGlucoside _mg/100g PEGLC USDA-ARS-TCHSL Blueberry consortium dark purple fruit 3.0 Philip E. Marucci Center for Blueberry and Cranberry Research TA TA_JuiceTitratableAcidity_g/100 mL Blueberry consortium BBC BBC_SusToBBC_0/1 Blueberry consortium USDA-ARS GFRD Blueberry consortium USDA-ARS-HCRL GFRD_LossGreenFruit_0/1 4.0 60% difficult to remove DGLC_DelphinidinGlucoside_mg/100g DGLC USDA-ARS-TCHSL Blueberry consortium 4.0 semi mush Blueberry consortium USDA-ARS-TCHSL DGAC_DelphinidinGalactoside_mg/100g DGAC BSZ_BushSize_cm2 Blueberry consortium USDA-ARS-HCRL BSZ GLUCC_Glucose_g/L USDA-ARS GLUCC Blueberry consortium 3.0 low yield 5.0 semi firm USDA-ARS-GIFVL SHEXP_ShootExpansion_date SHEXP Jeannie Rowland 1.0 minimal resistance (15% resistant) 3.0 4+ buds/cane Blueberry consortium GRIN-Vaccinium LC_Color_0-1scale LC North Carolina State University-PHHI LHR LHR_ResToLeafhopper_index Blueberry consortium BS Blueberry consortium BS_BudsPerCane_1-3scale USDA-ARS-HCRL 7.0 moderately dense canopy Blueberry consortium USDA-ARS-HCRL SELF_SelfFertility_% SELF USDA-ARS-TCHSL PGAC_PeonidinGalactoside _mg/100g PGAC Blueberry consortium 7.0 moderately high yield 60% decayed 4.0 YLD_FruitYield_1-9scale Blueberry consortium USDA-ARS-HCRL YLD mostly firm 7.0 Michigan State University WHWOOD_WinterHardiness_1-10scale Blueberry consortium WHWOOD USDA-ARS-HCRL MONO_MonoGrowthHabit_0/1 MONO Blueberry consortium SWDAMP_SWDAdultMortality_% SWDAMP Blueberry consortium GRIN-Vaccinium 5.0 balanced tartness and sweetness Blueberry consortium USDA-ARS-GIFVL FIB_EarlyBloomStage_date FIB USDA-ARS-HCRL CLUSTER2 Blueberry consortium CLUSTER2_ClusterTightness_1-3scale GRIN-Vaccinium Blueberry consortium DNARATIO DNARATIO_DNA/stdDNA_DNA/stdDNA 45% decayed 5.0 USDA-ARS-TCHSL Blueberry consortium VIG_Vigor_1-9scale VIG USDA-ARS-TCHSL Blueberry consortium PEGAC PEGAC_PetunidinGalactoside _mg/100g NFR NFR_InVivoPollinationFruit_% Blueberry consortium USDA-ARS-HCRL 4.0 high resistance (75% resistant) STB USDA-ARS STB_SusToStemBorers_0/1 Blueberry consortium 2.0 mostly tight semi-loose 4.0 FLAVONC_Flavanol_mg/100g USDA-ARS-TCHSL Blueberry consortium FLAVONC 7.0 mostly firm Jeannie Rowland FRFRM USDA-ARS-GIFVL FRFRM_FruitFirmnessEst_1-9scale 4.0 60% rubs off 7.0 15% ugly, mishappen, lumpy fruits BLS BLS_SusToBLS_0/1 Blueberry consortium USDA-ARS 5.0 45% rubs off FC_Color_0-9scale FC Blueberry consortium GRIN-Vaccinium 5.0 maximum resistance (>80% resistant) Blueberry consortium GRIN-Vaccinium SWDRR SWDRR_SWDReproductiveRate_count sweetness overpowering 8.0 FRFRMMEAN FRFRMMEAN_AgrostaFirmness_g/mm Ebrahiem Babiker USDA-ARS-TCHSL TAC TAC_TotAnthocyanin_mg/100g Blueberry consortium USDA-ARS moderately soft 3.0 USDA-ARS-TCHSL Ebrahiem Babiker FRDIA2 FRDIA2_Ave30FruitDiameter_mm VIG2_PlantVigor_1-3scale Blueberry consortium VIG2 USDA-ARS-HCRL half having calyx (50%) 5.0 USDA-ARS-GIFVL Jeannie Rowland FRF_FruitFlavor_0-9scale FRF GRIN-Vaccinium Blueberry consortium SWDLPF SWDLPF_SWDlarvaePerFruit_count 6.0 light red fruit Blueberry consortium USDA-ARS-HCRL GALL GALL_SusToGallMidge_0/1 TADA_JuiceTitratableAcidity_mg/mL TADA USDA-ARS-TCHSL Blueberry consortium FLWRSUPRGT Blueberry consortium GRIN-Vaccinium FLWRSUPRGT_UprightFlowers_count FRSZ2 FRSZ2_BerriesPerCup_count Blueberry consortium GRIN-Vaccinium 2.0 moderately loose canopy PB1C North Carolina State University-PHHI Blueberry consortium PB1C_Procyanidin-B1 _mg/100g 3.0 75% heterogeneous sizes FSP_FruitSet_% GRIN-Vaccinium FSP Blueberry consortium USDA-ARS-TCHSL Blueberry consortium TOTAC_TotAcid_mg/L TOTAC AGC_Syringetin3-Glucoside _mg/100g Blueberry consortium North Carolina State University-PHHI AGC LRR USDA-ARS-TCHSL LRR_LeafRustReaction_0-4scale Blueberry consortium 50RP_50%Ripe_day 50RP Blueberry consortium USDA-ARS-TCHSL USDA-ARS-HCRL FRSZ FRSZ_FruitSizescale_1-9scale Blueberry consortium Blueberry consortium STBL USDA-ARS-TCHSL STBL_FungalLesionSize_mm substantial difference between smallest and largest buds 5.0 Blueberry consortium CYAC CYAC_CyanidinArabinoside_mg/100g USDA-ARS-TCHSL 1.0 killed to the ground Highest 3.0 lots of damage 1.0 USDA-ARS ANFR_SusToAnthracnoseFR_0/1 ANFR Blueberry consortium dark red fruit 5.0 90% rubs off 2.0 USDA-ARS-TCHSL PEAC_PetunidinArabinoside _mg/100g Blueberry consortium PEAC TPC TPC_TotPhenolics_mg/L Blueberry consortium USDA-ARS-TCHSL Blueberry consortium SS Philip E. Marucci Center for Blueberry and Cranberry Research SS_Sugar200gHomogenatedBerries_brix 6.0 moderately short harvest spread (30% harvested in greater than 10 days) Blueberry consortium USDA-ARS-HCRL CALYX_Calyx_1-9scale CALYX CITAC_CitricAcid_mg/L CITAC Blueberry consortium USDA-ARS-TCHSL 1.0 no yield POLR POLR_InVivoPollinationsFlowers_% Blueberry consortium USDA-ARS-HCRL Blueberry consortium USDA-ARS-HCRL 50B_50%Bloom_day 50B USDA-ARS-TCHSL DGLUCC_Glucose_g/L Blueberry consortium DGLUCC QRC North Carolina State University-PHHI QRC_Quercetin-3-Rutinoside _mg/100g Blueberry consortium 2.0 long harvest spread (70% harvested in greater than 10 days)) SS3 SS3_Sugar10Berries_brix USDA-ARS-TCHSL Blueberry consortium 1.0 awful 9.0 no damage 1.0 ugly, mishappen, odd size, lumpy fruit CAC_CaffeicAcid_mg/100g North Carolina State University-PHHI Blueberry consortium CAC BERRUPRGT_UprightBerries_count BERRUPRGT Blueberry consortium GRIN-Vaccinium CYGLC CYGLC_CyanidinGlucoside_mg/100g USDA-ARS-TCHSL Blueberry consortium 6.0 loose (type 6) Blueberry consortium USDA-ARS BLMAG_SusToMaggot_0/1 BLMAG YLDW_AveFruitYieldPerPlant_kg YLDW USDA-ARS-TCHSL Blueberry consortium 3.0 75% difficult to remove CHAC CHAC_ChlorogenicAcid_mg/100g North Carolina State University-PHHI Blueberry consortium 30% buds destroyed 8.0 no decay 9.0 aluminum blue fruits 9.0 Blueberry consortium USDA-ARS PHTB_SusToPTB_0/1 PHTB 15% difficult to remove 7.0 Blueberry consortium BLSHVP_BSVsymp_0/1 USDA-ARS-HCRL BLSHVP North Carolina State University-PHHI Blueberry consortium QAC_QuercetinArabinosidePentoside _mg/100g QAC GRIN-Vaccinium BLSHVE Blueberry consortium BLSHVE_ShockVirusELISA_0-3scale 6.0 moderatly firm SS5 Blueberry consortium USDA-ARS-GIFVL SS5_SugarOneBerry_brix SDN USDA-ARS-HCRL SDN_AveSeedCountPerFruit_count Blueberry consortium Blueberry consortium GRIN-Vaccinium SSP SSP_SolubleSolids_% Blueberry ontology 2.0 90% willowy aluminum blue fruits 9.0 APH_SusToAphids_0/1 Blueberry consortium USDA-ARS APH above average harvest spread (50% harvested in greater than 10 days)) 4.0 GRIN-Vaccinium REPEATBLM_RepeatBloom_% REPEATBLM Blueberry consortium short harvest spread level 7 (10% harvested in greater than 10 days) 8.0 USDA-ARS BMS_SusBMSB_0/1 BMS Blueberry consortium 75% damage 3.0 8.0 nice pop, optimal firmness TA2_FruitTitratableAcidity2_g/100 mL TA2 Blueberry consortium USDA-ARS-HCRL 4.0 60% heterogeneous sizes SWDOSIS_SWDresistanceOviposition_0/1 GRIN-Vaccinium SWDOSIS Blueberry consortium 9.0 very firm 90% damage 2.0 FRFRMB FRFRMB_FruitFirmnessRetention_0/1 Blueberry consortium USDA-ARS-HCRL 7.0 dark blue fruits 2.0 weak, 80% will die USDA-ARS Blueberry consortium ASTB ASTB_SusToASB_0/1 mush 1.0 all calyx 1.0 weak, 70% will die 3.0 40% having calyx 6.0 USDA-ARS-TCHSL SUCC_Sucrose_g/L Blueberry consortium SUCC 7.0 15% decayed nice pop, optimal firmness 8.0 MGAC_MalvidinGalactoside _mg/100g MGAC Blueberry consortium USDA-ARS-TCHSL 6.0 30% decayed Blueberry consortium USDA-ARS-HCRL FRF2_FruitFlavor_1-9scale FRF2 semi-loose canopy 3.0 PB2C_Procyanidin-B2 _mg/100g Blueberry consortium North Carolina State University-PHHI PB2C YIELDACRE_Yield_kg YIELDACRE Blueberry consortium GRIN-Vaccinium 4.0 light purple fruit FRFB_FruitFlavor_0/1 FRFB Blueberry consortium USDA-ARS-HCRL 8.0 5% heterogeneous sizes very tart but sweetness 2.0 PHENAC_PhenolicAcid _mg/100g USDA-ARS-TCHSL Blueberry consortium PHENAC average density canopy 5.0 CRFW CRFW_SusToCranberryFW_0/1 Blueberry consortium USDA-ARS DAC_DelphinidinArabinoside_mg/100g USDA-ARS-TCHSL Blueberry consortium DAC 1 bud/cane 1.0 moderatly firm 6.0 PRR_SusToPhytophthoraRR_0/1 Blueberry consortium USDA-ARS PRR loose canopy 4.0 slight too tart but acceptable 4.0 Blueberry consortium USDA-ARS-HCRL TTT_CultivarID_0/1 TTT vigorous 3.0 semi soft 4.0 crunch 8.0 4.0 60% damage 2.0 light black fruit best, homogeneous 9.0 FWT2_Ave30FruitWeight_g FWT2 Blueberry consortium USDA-ARS-TCHSL vigorous (20% will die) 8.0 HVSP Blueberry consortium HVSP_UniformRipe_1-9scale USDA-ARS-HCRL moderately loose 7.0 6.0 above average dense canopy Blueberry consortium USDA-ARS-TCHSL FLAVANC FLAVANC_Flavonol_mg/100g USDA-ARS Blueberry consortium PC PC_SusToPlumCurculio_0/1 Blueberry consortium USDA-ARS SNL SNL_SusToSharp-nosedLH_0/1 high yield, optimal 8.0 60% having calyx 4.0 no calyx 9.0 Blueberry consortium USDA-ARS-GIFVL CR CR_50%budbreakChillUnits_hour SCALE USDA-ARS SCALE_SusToscaleInsects_0/1 Blueberry consortium 45% heterogeneous sizes 5.0 FRSP FRSP_FruitSplit_% Blueberry consortium USDA-ARS-TCHSL attractive, uniform size, perfect roundness, blossom end intact 9.0 moderately low yiedld 4.0 3.0 75% ugly, mishappen, lumpy fruits 5.0 45% large, deep, torn skin, wet too firm 9.0 black fruit 1.0 Blueberry consortium GRIN-Vaccinium PFRROT PFRROT_FruitRot_% 3.0 75% willowy small, dry 9.0 North Carolina State University-PHHI ECC ECC_Epi-catechin_mg/100g Blueberry consortium 30% heterogeneous sizes 6.0 5.0 loose (type 5) 90% buds destroyed 2.0 WGR_SusToWhiteGrubs_0/1 Blueberry consortium USDA-ARS WGR 30% willowy 6.0 3.0 50% uniformly sized buds SS2 Blueberry consortium SS2_TotSugar_brix USDA-ARS-TCHSL weak, most will die 1.0 Blueberry consortium USDA-ARS-HCRL PLHGT_PlantHeight_cm PLHGT 5.0 45% difficult to remove 5.0 semi firm 3.0 moderately mush Medium 2.0 QGC North Carolina State University-PHHI QGC_Quercetin3-D-galactosideAndOrGlucoside _mg/100g Blueberry consortium Blueberry consortium USDA-ARS-GIFVL FWT_Ave25FruitWeight_g FWT 90% decayed 2.0 FRUV Blueberry consortium USDA-ARS-HCRL FRUV_FruitUVDamage_1-9scale light red fruit 6.0 7.0 15% heterogeneous sizes 9.0 too firm 7.0 moderately vigoroug (30% will die) mostly firm 7.0 semi mush 4.0 30% killed to the ground 8.0 45% damage 5.0 BS2 BS2_BudsNo_buds/cane Blueberry consortium USDA-ARS-HCRL 2.0 90% large, deep, torn skin, wet 75% rubs off 3.0 very dense canopy 9.0 6.0 30% difficult to remove EGF_EarlyGreenFruit_date Blueberry consortium EGF USDA-ARS-GIFVL USDA-ARS-HCRL LBR_LeafBloomOrder_-0/1/1scale LBR Ebrahiem Babiker USDA-ARS-HCRL BLODUR BLODUR_BloomDurationOnFruit_1-9scale Blueberry consortium above average vigorous (40% will die) 6.0 9.0 20% killed to the ground 8.0 5% difficult to remove 90% killed to the ground 2.0 4.0 60% large, deep, torn skin, wet 30% ugly, mishappen, lumpy fruits 6.0 60% ugly, mishappen, lumpy fruits 4.0 6.0 moderatly firm 50% killed to the ground 6.0 FLTH_SusToFlowerThrips_0/1 Blueberry consortium USDA-ARS FLTH 7.0 15% willowy 9.0 stays on 8.0 light blue fruits 3.0 still too tart 5.0 average yield 3.0 moderately tight BUDSZ_BudSizeUniformity_1-5scale Philip E. Marucci Center for Blueberry and Cranberry Research Blueberry consortium BUDSZ dense canopy 8.0 45% willowy 5.0 9.0 20% buds destroyed 50RB USDA-ARS-TCHSL Blueberry consortium 50RB_50%ReBloom_day 80% buds destroyed 3.0 very soft 1.0 7.0 short harvest spread level 7 (20% harvested in greater than 10 days) 4.0 20% uniformly sized buds 1.0 less dense canopy 15% large, deep, torn skin, wet 7.0 6.0 30% large, deep, torn skin, wet 10.0 no damage 1.0 Lowest 1.0 black fruit 5% ugly, mishappen, lumpy fruits 8.0 very tight 1.0 40% killed to the ground 7.0 5.0 45% ugly, mishappen, lumpy fruits mostly loose 8.0 2.0 very low yield 4.0 70% buds destroyed 2-3 buds/cane 2.0 1.0 weak 5% rubs off 8.0 3.0 75% large, deep, torn skin, wet attribute 60% willowy 4.0 SWDRI_SWDresistance_0-5Index SWDRI GRIN-Vaccinium Blueberry consortium 9.0 very vigorous (highest survival) 9.0 extremely loose 6.0 50% buds destroyed 1.0 mush 9.0 excellent 1.0 dense 1.0 difficult to remove 2.0 80% having calyx acronym 40% buds destroyed 7.0 8.0 20% having calyx 15% rubs off 7.0 no damage 10.0 2.0 90% ugly, mishappen, lumpy fruits all buds destroyed on bush 1.0 moderate resistance (45% resistant) 3.0 rubs off easily 1.0 7.0 15% damage between or average 2.0 2.0 mostly soft 2.0 light resistance (30% resistant) 9.0 short harvest spread (80% of berries harvested in less than 10 days) 1.0 willowy 8.0 5% large, deep, torn skin, wet 6.0 30% damage 2.0 mostly mush 8.0 5% willowy 8.0 5% damage stocky 9.0 8.0 light blue fruits 5.0 average harvest spread (40% harvested in greater than 10 days)) 1.0 worst, heterogenous sizes 4.0 light purple fruit entity 2.0 mostly mush 4.0 60% will die quercetin rutinoside content Fruit quercetin rutinoside content Fruit Quercetin-3-Rutinoside content Measured from juice from berries. Result is average of 4 reps of 5 berries per genotype. Brix reading from 20 fruit Fruit Fruit crispness crispness Texture of fruit Visual observation of disease presence of Bacterial leaf scorch Visual observation of disease presence Fruit flavor-bush Fruit Retention of fruit flavor while on bush flavor-bush Measurement of pH in 5 g berry juice diluted with 45 mL water dectected with pH meter. pH of fruit juice Measured with HPLC, reported as mg/100 gram of fresh tissue weight Delphinidin arabinoside content Plant scorch virus scorch virus Plant Susceptibility to blueberry scorch virus Glucose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Glucose content petunidin arabinoside content Petunidin arabinoside content Fruit Fruit petunidin arabinoside content malvidin galactoside content Malvidin galactoside content Fruit malvidin galactoside content Fruit Measurement of titratable acidity in fruit Titratable acidity in fruit measured with a Gallery discrete analyzer according to manufacturers instructions. cold damage Bud The temperature causing 50% bud injury (LT50) Bud cold damage count Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined. Percent of rotted fruit mg/L Plant upright berries Plant upright berries Numer of upright berries Chill units for 50% budbreak Bud chilling requirement chilling requirement Bud Percent fruit set Plant Plant fruit set fruit set Fruit color - wax removed Fruit color - wax removed Fruit color after wax removal Measurement of total anthocyanin extracted from fruit Anthocyanin is extracted and measured using a spectophotometer. 1-9 scale fruit ease of release scale_of 1-9 scale growth habit Fruit Percent of fruit rot rot Fruit rot Count of numer of berries per cup Count of number of berries per cup Day of year (Julian day) when plant reached Petal Fall (PF) stage (>50%). Day of year (Julian day) when plant reached Petal Fall (PF) stage (>50%) Fruit Caffeic acid content caffeic acid Fruit caffeic acid Fruit color Fruit Color of fruit rated on a scale of 1-9 color Plant Number of days to 50% bloom 50% bloom Plant 50% bloom SWD resistance (antibiosis) of fruit Fruit SWD antibiosis Fruit SWD antibiosis 0-5Index Susceptibility to winter moth winter moth Bud Bud winter moth Measured with HPLC, reported as mg/100 gram of fresh tissue weight Procyanidin-B2 content Bud Susceptibility to bud mite Bud mite mite mg/100 g Glucose content Fruit glucose content Fruit glucose content SWD reproductive rate SWD reproductive rate Fruit Fruit SWD reproductive rate Fruit delphinidin galactoside Delphinidin galactoside content delphinidin galactoside Fruit Measured from juice from a 200 g homogenated berry sample with a refractometer Brix reading from juice of 200 g of fruit Shoots from plants subjected to freeze-thaw protocol, distal buds assessed for damage and percent of damage calculated, measured as LT50 which is temperature that causes 50% injury overall. Percent of dead buds due to winter damage DNA ratio Plant DNA ratio Ratio of DNA to DNA in a standard plant Plant Visual observation of insect presence of Aphids Visual observation of aphids Plant Plant aphids Susceptibility to aphids aphids Procyanidin-B1 content Fruit Fruit procyanidin-B1 content procyanidin-B1 content Plant mineral soil adaptation index Index calculated from vegetative vigor, yield, and nutrient deficiency Plant mineral soil adaptation index Visual observation of insect presence of Brown marmorated stinkbug Visual observation of brown marmorated stink bug Visual observation of nematodes Visual observation of disease presence of Nematodes date Leaf Leaf color color Color of leaves in fall gall midge Bud gall midge Bud Susceptibility to gall midge 0-9 scale fruit flavor Fruit peonidin arabinoside Peonidin arabinoside content Fruit peonidin arabinoside Fruit Phenolic acid content phenolic acid Fruit phenolic acid Phenolic acid content Phenolic acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Visual observation of disease presence of Blueberry scorch virus Visual observation of blueberry scorch virus Spotted-wing Drosophila resistance, oviposition success index scale One hundred berries were sampled from each of the 88 rabbiteye and southern highbush cultivars and selections and examined for the presence or absence of SWD feeding damage or egg laying, translated to show non-preference or susceptibility based on counts. 1-9 scale fruit color percent Malvidin arabinoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Visual observation of disease presence of Stem canker Visual observation of stem canker Visual rating of density of leaves in plant canopy Subjective rating or describe density of leaves in plant canopy Blueberry Shock Virus symptoms timing 10 very slow to test positive. Referenced in Finn, C.E., Mackey, T.A., Postman, J.D. and Martin, R.R. (2017). Identifying blueberry germplasm that is slow to get Blueberry shock virus in the Pacific Northwest United States. ]]> Plant Susceptibility to brown marmorated stinkbug stinkbug Plant stinkbug Visual rating of fruit appearance Rating of fruit appearance Total phenolics content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions Total phenolics content Fruit Fruit average fruit firmness, measured Firmness of fruit with Agrosta penetrometer average fruit firmness, measured Visual observation of phytophthora root rot Visual observation of disease presence of Phytophthora root rot Death of blooms from BLSHV or Pseudomonas Flower blight death blight death Flower Fruit size rated on a scale Fruit Fruit size size Visual observation of white grubs Visual observation of insect presence of White grubs Computation of bush size based on height and width at end of summer height x width measurement cm2 Percent of dead buds due to frost damage Percent of dead buds from frost damage Cyanidin galactoside content Fruit Fruit cyanidin galactoside cyanidin galactoside Number of days from January 1st to 50% re-bloom Days to 50% re-bloom kg N Average diameter (mm) of fruit calculated from 30 fruit samples using the Agrosta penetrometer with turntable according to manufacturers instructions. Average diameter of 30 fruits Malvidin galactoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Number of days from January 1 to 5% ripe Days to 5% ripe Visual rating of fruit decay Rating of fruit decay after storage Number of rotted and non-rotted fruit were counted and used to calculate percent with blight Percent of fruit with rot Number of fruits harvested/total number of in vivo pollinations Number of fruit harvested from in vivo pollinations grams Ferulic acid content Fruit ferulic acid ferulic acid Fruit Anthocyanin is extracted from berry juice and measured using a Gallery discrete analyzer according to manufacturers instructions. Measurement of total anthocyanin extracted from fruit using discrete analyser g/mm Fruit penetration time Time elapsed for pentration Fruit penetration time Plant growth and yield due to soil A mineral soil adaptation index (0 – 10) for each genotype was calculated as follows: mineral soil adaptation score = Ʃ mean ratings for vegetative vigor, yield balance and nutrient deficiency symptoms divided by 5. This index was used in conjunction with growth and fruiting data to evaluate genotypic response to the mineral soil environment. Individuals displaying indices > or = 7.5 exhibited mineral soil adaptation. Referenced in Scheerens, J.C., Erb, W.A., Goulart, B.L., and Hancock, J.F. (1999a). Blueberry hybrids with complex genetic backgrounds evaluated on mineral soils: stature, growth rate, yield potential and adaptability to mineral soil conditions as influenced by parental species. Observation if plant has monopodial growth habit Observation if plant has monopodial growth habit 1-9 scale fruit picking scar Chill unit measurement Shoots with flower buds were collected every 200 chill units and buds were rated after 3 weeks at 24°C. Budbreak rated on scale of 1-7. Mean chilling requirements were calculated and used to determine number of chill units required for 50% budbreak. Measured with HPLC, reported as mg/100 gram of fresh tissue weight Syrengitin 3-glucoside content Measurement of pollen germination rate Measurement of pollen germination rate, tube length and tube number Fruit fructose content Fructose content Fruit fructose content Flavonol content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Flavonol content Fruit soluble solids Fruit soluble solids Measure of sugar content by measuring percent of dissolved solids Plant Plant BLSHV symptoms development time Number of years before the plant tests positive for Blueberry Shock Virus BLSHV symptoms development time Visual survey of bud size on scale of 1 to 5. Uniformity of bud size g/L Observation of fruit firmness when left on bush Observation of fruit firmness when left on bush Fruit green fruit drop Fruit green fruit drop Loss of green fruit at beginning of season before ripening pH Leaf leafhoper Susceptibility to sharp-nosed leafhopper leafhoper Leaf D-glucose content D-glucose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Measured with HPLC, reported as mg/100 gram of fresh tissue weight Quercetin rutinoside content Fruit weight Fruit Average weight of fruit weight Fruit SWD viable eggs per fruit Fruit SWD viable eggs per fruit SWD viable eggs per fruit Malvidin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Reaction to leaf rust Four weeks after inoculation, four to six leaves were inspected and the disease reactions were rated. calyx on/off Fruit calyx on/off Presence of calyx at time of harvest Fruit Fruit flavanol content Flavanol content Fruit flavanol content Stem Stem gall wasp Susceptibility to stem gall wasp gall wasp yield Plant yield Plant yield Plant Malic acid content Malic acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. temperature in celsius Timing of early green fruit early green Fruit Fruit early green mummy berry rot susceptibility Fruit mummy berry rot susceptibility Percent of fruit with mummy berry rot Fruit Visual observation of insect presence of Sharp-nosed leafhopper Visual observation of sharp-nosed leafhopper Spotted-wing Drosophila reproductive rate Spotted-wing drosphila reproductive rate calculated Plant height height Plant Plant height measured in centimeters Plant Plant true to type Confirmation of cultivar identity based on pedigree analysis using molecular markers true to type Plant vigor Plant vigor Plant vigor Susceptibility to plum curculio Fruit Fruit plum curculio plum curculio 0-1 color scale Fruit Fruit delphinidin arabinoside delphinidin arabinoside Delphinidin arabinoside content Observation of fruit flavor when left on bush Observation of fruit flavor when left on bush 1-5 index Color of fruit when wax is rubbed off Visual survey of fruit color after wax is removed bloom durability Fruit bloom durability Fruit The durability of bloom (waxy, silvery-white substance on the surface) on fruit 0/1 days Day of year (Julian day) when plant reached Early Green fruit (EG) stage (>50%). Day of year (Julian day) when plant reached Early Green fruit (EG) stage (>50%) Susceptibility to stem borers Stem borers Stem borers Visual survey of the amount of bloom on fruit. Amount of bloom Amount of winter damage on stem Visual survey of winter damage to wood (stems) on scale of 1-10. 1 = all dead, 10 = no damage. Fruit maggot maggot Fruit Susceptibility to blueberry maggot Plant exobasidium spot Susceptibility to exobasidium leaf and fruit spot exobasidium spot Plant 1-9 scale Visual observation of stem borers Visual observation of insect presence of Stem borers Visual rating of cluster tightness Rating of cluster tightness, scale of 1-9 Spotted-wing Drosophila resistance index Spotted-wing drosphila resistance index calculated as in Reference Sampson et al. 2020 SWD antibiosis. Resistance Index = (sum of the non-significant reproductive parmeters (indicated by **) compared with Vaccinium standard) + 1 (for significance from non-host standard) or +2 (for non-significance from non-host standard) min = 1, max = 5 Catechin content catechin Fruit catechin Fruit Cross with self-pollen or bulk-pollen at least 50 flowers/cross, record number of flowers pollinated, fruit harvested, fruit weight, seed count/fruit and compare self-pollinated with bulk-pollinated Effectiveness of self-pollination Brix reading from fruit sample Measured from juice from a berry sample Visual observation of blueberry stunt Visual observation of disease presence of Blueberry stunt Plant Plant leaf to bloom ratio Order of bloom and leaf emergence in January leaf to bloom ratio 1-9 scale fruit crispness Average weight (g) of one fruit calculated from 25 fruit sample. Average weight of 25 fruits Fruit total sugar content total sugar content Fruit Total sugar content Density of leaves in plant canopy density Leaf density Leaf Rating of fruit firmness on a scale of 1 to 9 Rating of fruit firmness 1-9 scale fruit flavor Susceptibility to flower thrips Flower thrips thrips Flower Timing of shoot expansion Shoot expansion Shoot expansion late green Timing of late green fruit Fruit late green Fruit Leaf bacterial scorch Susceptibility to bacterial leaf scorch Leaf bacterial scorch Testing of leafhopper resistance in controlled conditions Leafhopper growth index values were calculated. Highly susceptible had values close to 25 and resistant had an index value of zero. 1-9 scale fruit yield Visual rating of uniform ripeness (harvest spread) Rating of uniform ripening of fruit Fruit SWD resistance index SWD resistance index SWD resistance index Fruit Fruit epi-catechin Fruit Epi-catechin content epi-catechin Percent soluble solids Measurement of sugar content or ripeness determined using a handheld refractometer 1-9 scale fruit appearance DNA/stdDNA Root phytophthora rot Susceptibility to phytophthora root rot phytophthora rot Root Measured with HPLC, reported as mg/100 gram of fresh tissue weight Petunidin galactoside content Fruit cherry worm cherry worm Fruit Susceptibility to cherry fruit worm 1-3 scale pollen germination rate Plant bush size Size of bush in January Plant bush size Day of year (Julian day) when plant reached Late Green fruit (LG) stage (>50%). Day of year (Julian day) when plant reached Late Green fruit (LG) stage (>50%) Bud winter hardiness winter hardiness Bud Measurement of damage from winter weather Myricetin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Average weight of 30 fruits Average weight (g) of one fruit calculated from 30 fruit sample 0-9 color scale Fruit Sucrose content Fruit sucrose content sucrose content g/100 mL 1-9 scale uniform ripening Measured with HPLC, reported as mg/100 gram of fresh tissue weight Cyanidin glucoside content Fruit cyanidin glucoside cyanidin glucoside Fruit Cyanidin glucoside content buds/cane Measurement of yield per acre Yield per acre as measured Fruit Fruit cranberry worm cranberry worm Susceptibility to cranberry fruit worm Fruit petunidin galactoside content Petunidin galactoside content Fruit petunidin galactoside content Percent repeat bloom Plant Plant repeat bloom repeat bloom Pollen germination rate Pollen germination rate Pollen germination rate Plant Day of year (Julian day) when plant reached Early Bloom stage (<5%) first bloom Plant first bloom Day of year (Julian day) when plant reached Early Bloom stage (<5%) Day of year (Julian day) when plant reached Early Bloom stage (<5%). Measured with HPLC, reported as mg/100 gram of fresh tissue weight Peonidin glucoside content Percent of fruit set on the plant measured Percent fruit set 1-9 scale fruit texture Susceptibility to algal stem blotch algal blotch Stem algal blotch Stem cm brix Plant blight-canker Susceptibility to bacterial blight/canker blight-canker Plant Measurement of damage from winter weather Stem winter damage Stem winter damage Spotted-wing drosphila viable eggs per fruit calculated Spotted-wing Drosophila viable eggs per fruit Susceptibility to anthracnose fruit rot Fruit Fruit anthracnose rot anthracnose rot monopodial Monopodial growth habit Stem monopodial Stem Fruit cluster tightness between individual fruits Fruit cluster tightness Fruit cluster tightness Visual observation of insect presence of Bud mite Visual observation of insect presence of Bud mite Total anthocyanin in fruit Fruit Fruit total anthocyanin content total anthocyanin content Rating of fruit flavor on scale of 1-9 Tasting of fruit and application of a scale of 1-9 Tasting of fruit and application of a scale of 0-9 Rating of fruit flavor on scale of 0-9 Size rating of picking scar on fruit Fruit picking scar picking scar Fruit flavor, 1-9 scale Rating of the fruit flavor Fruit flavor, 1-9 scale Fruit Fruit Amount of fruit decay after storage storage decay Fruit storage decay Rating of picking scar Visual rating of picking scar on fruit texture Fruit texture Fruit Texture of mature fruit Day of year (Julian day) when first berry is ripe Day of year (Julian day) when first berry is ripe Fruit delphinidin glucoside Delphinidin glucoside content delphinidin glucoside Fruit Fruit acidity determined via titration with a 200 g homogenated berry sample Measurement of fruit acidity via titration of 200 g fruit Flower pollination rate pollination rate Number of flowers that were successfully pollinated from in vivo pollinations Flower Plant BLSHV sensitivity ELISA test results for Blueberry Shock Virus Plant BLSHV sensitivity Bud size size Bud Ratings of uniformity of flower bud size Visual observation of loss of green fruit early in season Visual observation of loss of green fruit early in season Fruit flavonol content flavonol content Flavonol content Fruit Average diameter of fruit diameter Fruit diameter Fruit cyanidin arabinoside Cyanidin arabinoside content Fruit Fruit cyanidin arabinoside Flower self-fertility Self-fertility of cultivar Flower self-fertility Susceptibility to necrotic ring blotch virus Plant ring blotch Plant ring blotch 1-9 scale fruit firmness Measured with HPLC, reported as mg/100 gram of fresh tissue weight Catechin content Fruit myricetin glucoside Myricetin 3-glucoside content Fruit myricetin glucoside Fruit SWD oviposition success index count SWD oviposition success index count Fruit SWD resistance, oviposition success index scale Number of fruit harvested from in vivo pollinations Plant Plant fruit number fruit number Visual observation of cherry worm Visual observation of insect presence of Cherry fruit worm Plant bud set Number of buds per cane Plant bud set Plant width measured in centimeters Plant Plant width width Blueberry Shock Virus ELISA Results of Blueberry shock virus tested by ELISA assay. Used in conjunction to derive Blueberry Shock Virus Years to Develop Measurement of fruit firmness (measurement of the force (N) to equatorially compress the berry by 20%) from 20 berries with a texture analyzer (TA.XT, Stable Micro Systems, Surrey, UK) Measurement of fruit firmness via machine (penetrometer) mm Number of upright flowers Number of upright flowers on the plant measured Fruit Procyanidin-B2 content Fruit procyanidin-B2 content procyanidin-B2 content Percent of repeat bloom on the plant measured Percent of repeat bloom Rating of bud set Visual count of the number of buds per cane Visual observation of disease presence of Algal stem blotch Visual observation of algal stem blotch Rating of the fruit flavor flavor Fruit Fruit flavor rust resistance Leaf Leaf rust resistance Reaction to leaves to leaf rust inoculation SWD larvae per fruit SWD larvae per fruit Fruit SWD larvae per fruit Fruit Measured with HPLC, reported as mg/100 gram of fresh tissue weight Delphinidin galactoside content 0-10 scale winter damage Plant 50% ripe Number of days to 50% ripe 50% ripe Plant 0-3 scale Fruit Total acid content Fruit total acid content total acid content Fruit malvidin arabinoside content Malvidin arabinoside content malvidin arabinoside content Fruit Color of fruit Visual survey of fruit color Measurement of fruit acidity via titration with NaOH Fruit juice acidity determined via titration with 0.1 N NaOH titrated to endpoint of pH 8.2 Measured with HPLC, reported as mg/100 gram of fresh tissue weight Quercetin galactoside content upright flowers Numer of upright flowers Plant upright flowers Plant One hundred berries were sampled from each of the 88 rabbiteye and southern highbush cultivars and selections and examined for the presence or absence of SWD feeding damage or egg laying. Spotted-wing Drosophila resistance, oviposition success index count Visual observation of disease presence of Anthracnose fruit rot Fruit rot presence or absence If offspring have alleles from parents they are true to type. Confirming cultivar identity with pedigree analysis Plant leafhopper resistance Plant Resistance to Scaphytopius magdalensis leafhopper resistance ms Color of flowers Flower color flower color Flower Number of seeds per fruit Average number of seeds per fruit scale insects Stem scale insects Stem Susceptibility to scale insects 1-10 scale winter hardiness Visual observation of plum curculio Visual observation of insect presence of Plum curculio Petunidin glucoside content Fruit petunidin glucoside content petunidin glucoside content Fruit Visual observation of stem gall wasp Visual observation of insect presence of Stem gall wasp Amount of UV damage Visual rating of UV damage on fruit Days to 50% ripe Number of days from January 1 to 50% ripe malvidin glucoside content Fruit malvidin glucoside content Fruit Malvidin glucoside content hours Rating of calyx presence Visual rating of calyx on fruit at harvest (50% ripe) Measurement of plant growth upright Measurement of plant upright growth in centimeters Fructose content Fructose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Rating of fruit size Visual rating of overall fruit size Quercetin arabinoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Fruit splitting after wetting Percent of fruit that split after setting in water Fruit splitting after wetting Fruit seed count Fruit seed count Average seed count per fruit Average time needed under fixed pressure to pentrate (displacement probe) 30 berries on an Agrosta penetrometer (with turntable) provided as duration in milliseconds Average time needed to penetrate fruits Sugar content in berry juice from a 10-berry sample at 50% ripe stage measured with refractometer as percent of dissolved solids (brix). Total sugar content measured in Brix 1-9 scale fruit decay Visual evaluation of plants for BLSHV presence in the field prior to harvest Blueberry Shock Virus presence Sucrose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Sucrose content Visual observation of insect presence of Gall midge Visual observation of insect presence of Gall midge Plant full bloom Plant Day of year (Julian day) when plant reached Full Bloom stage (>80%) full bloom Plant Number of days to 95% ripe Plant 95% ripe 95% ripe Fruit Fruit bloom amount bloom amount Amount of bloom (waxy, silvery-white substance on the surface) on fruit Visual observation of disease presence of Phomopsis twig blight Visual observation of phomopsis twig blight Visual observation of disease presence of Bacterial flight/canker Visual observation of bacterial blight/canker 0-10 index 1-9 scale plant vigor Rating of plant vigor on scale of 1-3 Visual rating of plant vigor Shoot Percent of shoots with mummy berry blight mummy berry blight susceptibility Shoot mummy berry blight susceptibility Measured with HPLC, reported as mg/100 gram of fresh tissue weight Petunidin glucoside content Cyanidin galactoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Peonidin galactoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Fruit Kaempferol-7-O-glucoside content Fruit kaempferol glucoside kaempferol glucoside mg/100 g of fresh weight Number of days to 5% ripe Plant 5% ripe 5% ripe Plant Measurement of plant height Measurement of plant height in centimeters in January Visual rating of plant vigor Rating of plant vigor on scale of 1-9 Fruit appearance appearance Fruit Attractiveness of fruit appearance Visual observation of thrips Visual observation of insect presence of Flower thrips Procyanidin-B1 content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Fruit malic acid content Fruit Malic acid content malic acid content variable_of Visual observation of insect presence Visual observation of insect presence of blueberry maggot Fruit D-glucose content Fruit D-glucose content D-glucose content Visual observation of disease presence of Necrotic ring blotch virus Visual observation of necrotic ring blotch virus Average fruit yield (kg) per plant from 4 plants/genotype Measurement of yield per plant Fruit pH Fruit pH pH of juice from fruit 1-9 scale cluster tightness 1-9 scale leaf density Rating of cluster tightness, scale of 1-3 Visual rating of cluster tightness Day of year (Julian day) when plant reached >75% blue/ripe fruit (75Blue) stage (>50%). Day of year (Julian day) when plant reached >75% blue/ripe fruit (75Blue) stage (>50%) Fruit Peonidin galactoside content peonidin galactoside Fruit peonidin galactoside Fruit acidity determined via titration by the OSU Food Science Dept Measurement of fruit acidity via titration by OSU Spotted-wing Drosophila adult mortality percentage Spotted-wing drosphila adult mortality percent calculated Measured with HPLC, reported as mg/100 gram of fresh tissue weight Ferulic acid content A resistance index was calculated as the sum of the number of fly reproductive parameters not significant (indicated by **) from the host (Vaccinium) standard)) + 1 (for significance from non-host standard) or +2 (for non-significance from non-host standard). The minimal resistance value is 1, the maximum is 5. Rating of berry resistance to SWD feeding Number of pollinated flowers/total number in vivo pollinations Number of successful flower pollinations from in vivo pollinations firmness, scale Fruit Fruit firmness, scale Firmness of fruit estimation Measured with HPLC, reported as mg/100 gram of fresh tissue weight Delphinidin glucoside content Visual rating of fruit yield Rating of yield on a scale Number of berries per cup Fruit number per cup Fruit number per cup Fruit Fruit SWD adult mortality SWD adult mortality SWD adult mortality percent Day of year (Julian day) when plant reached Full Bloom stage (>50%) Day of year (Julian day) when plant reached Full Bloom stage (>50%). Average diameter (mm) of fruit calculated from 20 fruit sample Average diameter of 20 fruits 1-5 bud size scale Plant BLSHV presence BLSHV presence Presence of BSV symptoms in the field pre-harvest Plant Fruit alternaria rot Susceptibility to alternaria fruit rot Fruit alternaria rot Flavanol content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Flavanol content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Chlorogenic acid content Fruit UV damage Amount of UV damage on fruit Fruit UV damage order of leaf and bloom emergence height x width measurement cm2 Computation of bush size based on height and width in January Development time in years Plant Plant growth habit growth habit Upright or sprawling or narrow growth habit Susceptibility to stem canker Stem canker canker Stem Durability of bloom Visual survey of the durability of bloom on fruit after fruit is touched Fruit firmness, measured Firmness of fruit measurement Fruit firmness, measured Visual observation of the order of appearance of first leaf and first bloom in January Leaf to bloom ratio uniform ripening Uniform ripening Fruit uniform ripening Fruit 1-3 scale plant vigor Spotted-wing Drosophila larvae per fruit Spotted-wing drosphila average larvae per fruit calculated Plant Susceptibility to blueberry stunt stunt Plant stunt Visual observation of exobasidium spot Visual observation of disease presence of Exobasidium leaf and fruit spot Citric acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Citric acid content 1-9 scale fruit color after removing wax Fungal lesion size Stem lesion size lesion size Stem Fruit peonidin glucoside Peonidin glucoside content peonidin glucoside Fruit Quercetin 3-D-galactoside and/or glucoside content Fruit quercetin galactoside content Fruit quercetin galactoside content Percent of dead flowers Percent of flowers which have died due to disease Fruit ease of release ease of release Ease of picking or removing fruit from plant Fruit Total acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Total acid content Count number floral buds (clusters) on 3 random canes Measurement of bud set Visual observation of cranberry fruit worm Visual observation of insect presence of Cranberry fruit worm Measured with HPLC, reported as mg/100 gram of fresh tissue weight Epi-catechin content Fruit Timing of >75% blue/ripe fruit blue/ripe Fruit blue/ripe Ease of fruit release measured at 50% ripe Rating of how easy fruit is removed from bush Day of year (Julian day) when plant reached Shoot Expansion (SE) stage (>50%). Day of year (Julian day) when plant reached Shoot Expansion (SE) stage (>50%) Measured with HPLC, reported as mg/100 gram of fresh tissue weight Caffeic acid content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Cyanidin arabinoside content 1-3 scale Ratio of DNA to DNA in standard plant Flow cytometry measurement of the ratio of the amoun tof sample DNA to the amount of DNA in a standard plant. Flow Cytometry determination using DAPI with internal standard = Vinca minor. Performed by Plant Cytometry Services, The Netherlands, 30 June 2012. This project was a collaborative effort from the USDA ARS and the University of Florida. first ripe Plant Plant first ripe Day of year (Julian day) when first berry is ripe Characteristic of fruit when bite into Rating of fruit crispness/texture Fruit firmness retention-bush Retention of fruit firmness while on bush firmness retention-bush Fruit Percent of berries that were split after submersion in water for 14 hr. Percent of fruit that split from water Observed color of leaves in autumn Color of leaves during autumn weather Titratable acidity of juice Fruit Juice titratable acidity Juice titratable acidity Fruit mg anthocyanin/100 g fruit Numer of upright berries on the plant measured Number of upright berries Fruit citric acid content Fruit citric acid content Citric acid content Kaempferol glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight 50% re-bloom Number of days to 50% re-bloom Plant 50% re-bloom Plant Fruit SWD oviposition success index scale SWD resistance, oviposition success index count SWD oviposition success index scale Fruit Percent of fruit rot on the plant measured Percent of fruit rot Visual survey of winter damage to buds on scale of 1-10. 1 = all buds dead, 10= no damage. Amount of winter damage on scale Color of flowers recorded using available list Observed color of blooms Root Root white grubs white grubs Susceptibility to white grubs 1-3 scale cluster tightness Number of blighted and non-blighted shoots were counted and used to calculate percent with blight Percent of shoots with blight 0-4 scale leaf rust resistance Measured with HPLC, reported as mg/100 gram of fresh tissue weight Petunidin arabinoside content 1-9 scale calyx Peonidin arabinoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Visual rating of plant growth habit Rating of plant growth habit Visual observation of insect presence of Scale insects Visual observation of scale insects Average fruit firmness measured from 30 berries with fixed pressure to measure displacement on an Agrosta penetrometer (with turntable) provided as value of force in g/mm. Measurement of fruit firmness with Agrosta penetrometer cm2 Visual observation of disease presence of Alternaria fruit rot Visual observation of disease presence of Alternaria fruit rot Syringetin 3-glucoside content Fruit syrengitin 3-glucoside content syrengitin 3-glucoside content Fruit 1-9 scale fruit size Chlorogenic acid content Fruit Fruit chlorogenic acid chlorogenic acid Total phenolics content measured with a discrete analyzer Fruit total phenolics content total phenolics content Fruit Bud Bud frost damage frost damage Late frost damage assessed as percent of dead buds Survey of fruit texture on a scale Rating of mature fruit texture Fruit quercetin arabinoside content Fruit quercetin arabinoside content Quercetin-arabinoside and/or pentoside content Number of days from January 1 to 95% ripe Days to 95% ripe Stem Stem phomopsis blight phomopsis blight Susceptibility to phomopsis twig blight Days to 50% bloom Number of days from January 1st to 50% bloom nematodes Susceptibility to nematodes Root Root nematodes Measurement of plant width in centimeters in January Measurement of plant width in centimeters 1-9 scale fruit UV damange Timing of petal fall petal fall Flower Flower petal fall Stem lesion size Measurement of stem lesions in a detached stem assay with fungal inoculations. growth index mg/mL method_of