USDA-ARS APH_SusToAphids_0/1 Blueberry consortium APH 1.0 lots of damage Blueberry consortium USDA-ARS-HCRL FRAP FRAP_FruitAppearance_1-9scale 2-3 buds/cane 2.0 MONO_MonoGrowthHabit_0/1 MONO Blueberry consortium USDA-ARS-HCRL PLHGT_PlantHeight_cm Blueberry consortium USDA-ARS-HCRL PLHGT FT_FruitTexture_1-9scale Blueberry consortium USDA-ARS-HCRL FT PHTB_SusToPTB_0/1 PHTB USDA-ARS Blueberry consortium FRFRMB Blueberry consortium USDA-ARS-HCRL FRFRMB_FruitFirmnessRetention_0/1 FRFRMMEAN_AgrostaFirmness_g/mm USDA-ARS-TCHSL FRFRMMEAN Ebrahiem Babiker semi firm 5.0 USDA-ARS-HCRL PLWTH_PlantWidth_cm PLWTH Blueberry consortium mostly firm 7.0 PEAC_PetunidinArabinoside _mg/100g USDA-ARS-TCHSL Blueberry consortium PEAC Blueberry consortium USDA-ARS-HCRL TA2 TA2_FruitTitratableAcidity2_g/100 mL POLGR_PollenGermination_1-3scale POLGR GRIN-Vaccinium Blueberry consortium FWT2_Ave30FruitWeight_g FWT2 USDA-ARS-TCHSL Blueberry consortium Blueberry consortium USDA-ARS-TCHSL TA3 TA3_FruitTitratableAcidity_g/100 mL GRH GRH_GrowthHabit_1-9scale Blueberry consortium USDA-ARS-HCRL USDA-ARS-TCHSL Blueberry consortium DAC_DelphinidinArabinoside_mg/100g DAC FRDIA Jeannie Rowland USDA-ARS-GIFVL FRDIA_Ave20FruitDiameter_mm PAC_PeonidinArabinoside _mg/100g USDA-ARS-TCHSL Blueberry consortium PAC loose (type 5) 5.0 USDA-ARS-TCHSL Blueberry consortium SUCC SUCC_Sucrose_g/L USDA-ARS-TCHSL Blueberry consortium PEGAC_PetunidinGalactoside _mg/100g PEGAC USDA-ARS-TCHSL Blueberry consortium SS3_Sugar10Berries_brix SS3 PB2C North Carolina State University-PHHI Blueberry consortium PB2C_Procyanidin-B2 _mg/100g MAC_MalvidinArabinoside _mg/100g MAC Blueberry consortium USDA-ARS-TCHSL Philip E. Marucci Center for Blueberry and Cranberry Research SS Blueberry consortium SS_Sugar200gHomogenatedBerries_brix North Carolina State University-PHHI Blueberry consortium CAC_CaffeicAcid_mg/100g CAC 2.0 very low yield mostly soft 2.0 FC_Color_0-9scale Blueberry consortium FC GRIN-Vaccinium ANFR_SusToAnthracnoseFR_0/1 Blueberry consortium ANFR USDA-ARS 7.0 15% heterogeneous sizes 9.0 very dense canopy moderately long harvest spread (60% harvested in greater than 10 days)) 3.0 FRDMG FRDMG_FrostDamage_% USDA-ARS-TCHSL Blueberry consortium high resistance (75% resistant) 4.0 90% difficult to remove 2.0 FRCR FRCR_FruitCrispness_1-9scale Blueberry consortium USDA-ARS-HCRL YLD_FruitYield_1-9scale YLD Blueberry consortium USDA-ARS-HCRL 5.0 average density canopy light blue fruits 8.0 USDA-ARS-TCHSL Blueberry consortium DGLUCC DGLUCC_Glucose_g/L Blueberry consortium Philip E. Marucci Center for Blueberry and Cranberry Research BUDSZ_BudSizeUniformity_1-5scale BUDSZ BSZ_BushSize_cm2 USDA-ARS-HCRL BSZ Blueberry consortium CHAC_ChlorogenicAcid_mg/100g CHAC Blueberry consortium North Carolina State University-PHHI FRUV_FruitUVDamage_1-9scale Blueberry consortium FRUV USDA-ARS-HCRL SNL_SusToSharp-nosedLH_0/1 USDA-ARS SNL Blueberry consortium Blueberry consortium LGF LGF_LateGreenFruit_date USDA-ARS-GIFVL 40% having calyx 6.0 TAC USDA-ARS TAC_TotAnthocyanin_mg/100g Blueberry consortium USDA-ARS-HCRL VIG3_PlantVigorM_cm2 VIG3 Blueberry consortium Blueberry consortium ASTB_SusToASB_0/1 ASTB USDA-ARS Blueberry consortium BS BS_BudsPerCane_1-3scale USDA-ARS-HCRL uniformly sized buds 1.0 SWDAMP SWDAMP_SWDAdultMortality_% Blueberry consortium GRIN-Vaccinium minimal resistance (15% resistant) 1.0 semi-loose 4.0 moderatly firm 6.0 FLAVONC_Flavanol_mg/100g Blueberry consortium USDA-ARS-TCHSL FLAVONC 50B_50%Bloom_day 50B Blueberry consortium USDA-ARS-HCRL weak, 80% will die 2.0 loose canopy 4.0 moderately vigoroug (30% will die) 7.0 USDA-ARS CRFW_SusToCranberryFW_0/1 CRFW Blueberry consortium above average harvest spread (50% harvested in greater than 10 days)) 4.0 USDA-ARS SCALE_SusToscaleInsects_0/1 SCALE Blueberry consortium COLDTL_50%BudInjuryTemp_celsius COLDTL Blueberry consortium USDA-ARS-GIFVL North Carolina State University-PHHI Blueberry consortium QAC QAC_QuercetinArabinosidePentoside _mg/100g MGAC_MalvidinGalactoside _mg/100g MGAC Blueberry consortium USDA-ARS-TCHSL VIG_Vigor_1-9scale Blueberry consortium USDA-ARS-TCHSL VIG USDA-ARS-HCRL FRP FRP_FirstBerryRipe_date Blueberry consortium Blueberry consortium MINSOIL Ohio State University MINSOIL_VegVigorYieldNitrientDef_0-10Index USDA-ARS-GIFVL EGF_EarlyGreenFruit_date Blueberry consortium EGF 4.0 70% buds destroyed 90% decayed 2.0 moderately mush 3.0 Jeannie Rowland USDA-ARS-GIFVL FRF FRF_FruitFlavor_0-9scale PGLC_PeonidinGlucoside _mg/100g USDA-ARS-TCHSL Blueberry consortium PGLC USDA-ARS-GIFVL FRFRM Jeannie Rowland FRFRM_FruitFirmnessEst_1-9scale 8.0 nice pop, optimal firmness 3.0 moderately soft YLDW_AveFruitYieldPerPlant_kg YLDW USDA-ARS-TCHSL Blueberry consortium Blueberry consortium YIELDACRE_Yield_kg GRIN-Vaccinium YIELDACRE USDA-ARS STGW_SusToStemGallWasp_0/1 Blueberry consortium STGW SSP GRIN-Vaccinium Blueberry consortium SSP_SolubleSolids_% MALAC_MalicAcid_mg/L USDA-ARS-TCHSL Blueberry consortium MALAC 6.0 30% difficult to remove 7.0 40% buds destroyed Blueberry consortium NFR NFR_InVivoPollinationFruit_% USDA-ARS-HCRL 50RB_50%ReBloom_day USDA-ARS-TCHSL Blueberry consortium 50RB FRF2 Blueberry consortium USDA-ARS-HCRL FRF2_FruitFlavor_1-9scale USDA-ARS-TCHSL Blueberry consortium SS2 SS2_TotSugar_brix above average yield 6.0 FRPH USDA-ARS-TCHSL Blueberry consortium FRPH_FruitJuice_pH 90% ugly, mishappen, lumpy fruits 2.0 FRSZ FRSZ_FruitSizescale_1-9scale Blueberry consortium USDA-ARS-HCRL 45% damage 5.0 FWT_Ave25FruitWeight_g Blueberry consortium USDA-ARS-GIFVL FWT WINM_SusToWinterMoth_0/1 Blueberry consortium WINM USDA-ARS Blueberry consortium POLR POLR_InVivoPollinationsFlowers_% USDA-ARS-HCRL dense canopy 8.0 USDA-ARS Blueberry consortium BLSV_SusToScorchVirus_0/1 BLSV Blueberry consortium SS5_SugarOneBerry_brix USDA-ARS-GIFVL SS5 Blueberry consortium USDA-ARS-HCRL SDN_AveSeedCountPerFruit_count SDN GRIN-Vaccinium PLGRC_UprightGrowth_cm Blueberry consortium PLGRC USDA-ARS CFW_SusToChrryFW_0/1 Blueberry consortium CFW PGAC USDA-ARS-TCHSL Blueberry consortium PGAC_PeonidinGalactoside _mg/100g CITAC_CitricAcid_mg/L CITAC USDA-ARS-TCHSL Blueberry consortium 45% willowy 5.0 short harvest spread level 7 (10% harvested in greater than 10 days) 8.0 FIB_EarlyBloomStage_date Blueberry consortium USDA-ARS-GIFVL FIB PRR USDA-ARS PRR_SusToPhytophthoraRR_0/1 Blueberry consortium 6.0 light red fruit Blueberry consortium MGLC MGLC_MalvidinGlucoside _mg/100g USDA-ARS-TCHSL moderately tight 3.0 Blueberry consortium BLOOM BLOOM_BloomAmount_1-9scale USDA-ARS-GIFVL Blueberry consortium USDA-ARS-TCHSL CLUSTER_ClusterTightnessIndiFruits_1-9scale CLUSTER FREASE Blueberry consortium USDA-ARS-HCRL FREASE_FruitEaseOfRelease_1-9scale maximum resistance (>80% resistant) 5.0 6.0 30% decayed 8.0 5% decayed 1.0 no yield mush 1.0 GALL Blueberry consortium USDA-ARS-HCRL GALL_SusToGallMidge_0/1 VIG2 Blueberry consortium VIG2_PlantVigor_1-3scale USDA-ARS-HCRL Blueberry consortium QGC QGC_Quercetin3-D-galactosideAndOrGlucoside _mg/100g North Carolina State University-PHHI 75% rubs off 3.0 6.0 slightly tart but good sweetness stays on 9.0 USDA-ARS-TCHSL Blueberry consortium CYGAC CYGAC_CyanidinGalactoside_mg/100g USDA-ARS-TCHSL Blueberry consortium TPC_TotPhenolics_mg/L TPC Blueberry consortium USDA-ARS-TCHSL FRSP FRSP_FruitSplit_% 2.0 light resistance (30% resistant) BBC USDA-ARS Blueberry consortium BBC_SusToBBC_0/1 15% willowy 7.0 4.0 60% heterogeneous sizes USDA-ARS Blueberry consortium BLMAG BLMAG_SusToMaggot_0/1 TAC2 USDA-ARS-TCHSL Blueberry consortium TAC2_TotAnthocyanin _mg/100g FRDIA2 FRDIA2_Ave30FruitDiameter_mm USDA-ARS-TCHSL Ebrahiem Babiker dark red fruit 5.0 Blueberry consortium ALFR_SusToAlternariaFR_0/1 ALFR USDA-ARS TTT_CultivarID_0/1 Blueberry consortium USDA-ARS-HCRL TTT CYAC Blueberry consortium CYAC_CyanidinArabinoside_mg/100g USDA-ARS-TCHSL 90% large, deep, torn skin, wet 2.0 Blueberry consortium SWDOSIC SWDOSIC_SWDResistanceOviposition_count GRIN-Vaccinium Blueberry consortium BLSHV BLSHV_YearsBeforePositiveShockVirus_year GRIN-Vaccinium GRIN-Vaccinium Blueberry consortium SWDLPF SWDLPF_SWDlarvaePerFruit_count KGC_Kaempferol-7-O-Glucoside_mg/100g KGC Blueberry consortium North Carolina State University-PHHI 60% buds destroyed 5.0 BLODUR BLODUR_BloomDurationOnFruit_1-9scale Blueberry consortium USDA-ARS-HCRL extremely loose 9.0 7.0 15% damage 95RP Blueberry consortium USDA-ARS-HCRL 95RP_95%Ripe_day 1.0 all decayed Blueberry consortium 5RP USDA-ARS-GIFVL 5RP_5%Ripe_day semi soft 4.0 dense 1.0 5.0 45% rubs off FLWRSUPRGT FLWRSUPRGT_UprightFlowers_count GRIN-Vaccinium Blueberry consortium USDA-ARS-GIFVL PF PF_PetalFall_date Jeannie Rowland USDA-ARS-HCRL CLUSTER2 CLUSTER2_ClusterTightness_1-3scale Blueberry consortium TOTAC Blueberry consortium TOTAC_TotAcid_mg/L USDA-ARS-TCHSL 7.0 15% large, deep, torn skin, wet 7.0 slightly tart but sweetness overpowering BDMT USDA-ARS BDMT_SusToBudMite_0/1 Blueberry consortium 9.0 very firm Blueberry consortium USDA-ARS-HCRL CALYX_Calyx_1-9scale CALYX BLSHVP_BSVsymp_0/1 Blueberry consortium USDA-ARS-HCRL BLSHVP 3.0 weak, 70% will die USDA-ARS-TCHSL Blueberry consortium DGLC DGLC_DelphinidinGlucoside_mg/100g 7.0 mostly firm USDA-ARS-GIFVL BRF_75%Ripe_date BRF Blueberry consortium USDA-ARS ELFS Blueberry consortium ELFS_SusToELFS_0/1 30% willowy 6.0 black fruit 1.0 all buds destroyed on bush 1.0 dark blue fruits 7.0 PFRROT GRIN-Vaccinium PFRROT_FruitRot_% Blueberry consortium 4.0 semi mush willowy 1.0 SHEXP Jeannie Rowland SHEXP_ShootExpansion_date USDA-ARS-GIFVL 5.0 45% difficult to remove ECC ECC_Epi-catechin_mg/100g North Carolina State University-PHHI Blueberry consortium FRUCC FRUCC_Fructose_mg/100g USDA-ARS-TCHSL Blueberry consortium SELF_SelfFertility_% SELF Blueberry consortium USDA-ARS-HCRL Blueberry consortium SWDOSIS GRIN-Vaccinium SWDOSIS_SWDresistanceOviposition_0/1 75% heterogeneous sizes 3.0 CYGLC Blueberry consortium USDA-ARS-TCHSL CYGLC_CyanidinGlucoside_mg/100g FLBL FLBL_BloomDeathBLSHV/Pseudomonas_% Blueberry consortium USDA-ARS-HCRL FSP FSP_FruitSet_% GRIN-Vaccinium Blueberry consortium excellent 9.0 BERRUPRGT_UprightBerries_count GRIN-Vaccinium BERRUPRGT Blueberry consortium WHWOOD Blueberry consortium WHWOOD_WinterHardiness_1-10scale Michigan State University attribute FLAVANC USDA-ARS-TCHSL FLAVANC_Flavonol_mg/100g Blueberry consortium CR Blueberry consortium USDA-ARS-GIFVL CR_50%budbreakChillUnits_hour 50% uniformly sized buds 3.0 FRFRM2 FRFRM2_FruitFirmnessMeasurement_N Jeannie Rowland USDA-ARS-GIFVL PENTMEAN USDA-ARS-TCHSL Ebrahiem Babiker PENTMEAN_AgrostaPenetration_ms SWD_SWDresistanceAntibiosis_1-5Index SWD USDA-ARS-TCHSL Blueberry consortium 60% decayed 4.0 2.0 mostly mush 75% ugly, mishappen, lumpy fruits 3.0 MGC North Carolina State University-PHHI Blueberry consortium MGC_Myricetin3-glucoside _mg/100g 5.0 45% large, deep, torn skin, wet FRD FRD_StorageFruitDecay_1-9scale Blueberry consortium USDA-ARS-HCRL 1.0 long harvest spread (80% harvested in greater than 10 days) Philip E. Marucci Center for Blueberry and Cranberry Research TA_JuiceTitratableAcidity_g/100 mL Blueberry consortium TA Blueberry consortium USDA-ARS-HCRL FRCL2 FRCL2_FruitColorRemoveWax_1-9scale best, homogeneous 9.0 FUB FUB_FullBloom_date Blueberry consortium USDA-ARS-GIFVL 5% rubs off 8.0 40% killed to the ground 7.0 light blue fruits 8.0 90% killed to the ground 2.0 15% decayed 7.0 half having calyx (50%) 5.0 2.0 very tart but sweetness USDA-ARS-TCHSL Blueberry consortium PHENAC PHENAC_PhenolicAcid _mg/100g 30% having calyx 7.0 6.0 30% heterogeneous sizes Blueberry consortium GLUCC GLUCC_Glucose_g/L USDA-ARS NRBV USDA-ARS Blueberry consortium NRBV_SusToNRBV_0/1 BLS USDA-ARS Blueberry consortium BLS_SusToBLS_0/1 Blueberry consortium TADA_JuiceTitratableAcidity_mg/mL TADA USDA-ARS-TCHSL 4.0 60% damage Blueberry consortium SWDRR GRIN-Vaccinium SWDRR_SWDReproductiveRate_count 9.0 short harvest spread (80% of berries harvested in less than 10 days) nice pop, optimal firmness 8.0 Blueberry consortium BLSHVE BLSHVE_ShockVirusELISA_0-3scale GRIN-Vaccinium semi firm 5.0 8.0 5% ugly, mishappen, lumpy fruits aluminum blue fruits 9.0 70% having calyx 3.0 7.0 moderately loose 4.0 slight too tart but acceptable 2.0 between or average 2.0 90% buds destroyed Blueberry consortium FRROT_SusToAnthracnoseFR_% FRROT Philip E. Marucci Center for Blueberry and Cranberry Research BS2_BudsNo_buds/cane Blueberry consortium BS2 USDA-ARS-HCRL above average vigorous (40% will die) 6.0 light purple fruit 4.0 Blueberry consortium PC_SusToPlumCurculio_0/1 USDA-ARS PC very easy to remove 9.0 Blueberry consortium LFD USDA-ARS-TCHSL LFD_LeafDensity_1-9scale USDA-ARS Blueberry consortium NEM_SusToNematodes_0/1 NEM 1.0 large, deep, torn skin, wet moderately loose canopy 2.0 BMS_SusBMSB_0/1 USDA-ARS BMS Blueberry consortium 6.0 moderately short harvest spread (30% harvested in greater than 10 days) WGR USDA-ARS WGR_SusToWhiteGrubs_0/1 Blueberry consortium 80% buds destroyed 3.0 Blueberry consortium USDA-ARS-HCRL FRSC FRSC_FruitPickScar_1-9scale no calyx 9.0 overloaded, berries crowded, branches drooping or breaking 9.0 dark red fruit 5.0 1.0 weak dark purple fruit 3.0 REPEATBLM_RepeatBloom_% Blueberry consortium REPEATBLM GRIN-Vaccinium 60% large, deep, torn skin, wet 4.0 light red fruit 6.0 LRR LRR_LeafRustReaction_0-4scale USDA-ARS-TCHSL Blueberry consortium 1.0 1 bud/cane BLST_SusToStunt_0/1 USDA-ARS BLST Blueberry consortium 9.0 attractive, uniform size, perfect roundness, blossom end intact 7.0 15% ugly, mishappen, lumpy fruits MBBL_ShootsWithMummyBerryBlight_% Philip E. Marucci Center for Blueberry and Cranberry Research MBBL Blueberry consortium LHR_ResToLeafhopper_index LHR Blueberry consortium North Carolina State University-PHHI GFRD_LossGreenFruit_0/1 USDA-ARS-HCRL GFRD Blueberry consortium PB1C_Procyanidin-B1 _mg/100g PB1C North Carolina State University-PHHI Blueberry consortium AGC_Syringetin3-Glucoside _mg/100g AGC North Carolina State University-PHHI Blueberry consortium Blueberry consortium PEGLC_PetunidinGlucoside _mg/100g PEGLC USDA-ARS-TCHSL Ebrahiem Babiker USDA-ARS-HCRL LBR_LeafBloomOrder_-0/1/1scale LBR GRIN-Vaccinium LC_Color_0-1scale Blueberry consortium LC 50RP USDA-ARS-TCHSL Blueberry consortium 50RP_50%Ripe_day WHBUD_WinterDamage_0-10scale Blueberry consortium USDA-ARS-HCRL WHBUD STB USDA-ARS STB_SusToStemBorers_0/1 Blueberry consortium 45% heterogeneous sizes 5.0 60% will die 4.0 3.0 Highest 8.0 5% large, deep, torn skin, wet vigorous 3.0 9.0 small, dry 90% damage 2.0 9.0 20% buds destroyed 8.0 vigorous (20% will die) balanced tartness and sweetness 5.0 FLTH FLTH_SusToFlowerThrips_0/1 USDA-ARS Blueberry consortium 3.0 dark purple fruit 6.0 50% buds destroyed 1.0 very tight average yield 5.0 average vigorous, 50% will die 5.0 less dense canopy 1.0 FRSZ2 FRSZ2_BerriesPerCup_count GRIN-Vaccinium Blueberry consortium GRIN-Vaccinium SWDRI SWDRI_SWDresistance_0-5Index Blueberry consortium CC_Catechin_mg/100g Blueberry consortium North Carolina State University-PHHI CC Blueberry consortium USDA-ARS-HCRL FRFB FRFB_FruitFlavor_0/1 FAC North Carolina State University-PHHI FAC_FerulicAcid_mg/100g Blueberry consortium 60% rubs off 4.0 75% willowy 3.0 5% heterogeneous sizes 8.0 1.0 rubs off easily 4.0 moderately low yiedld FRCL_FruitColor_1-9scale FRCL Blueberry consortium USDA-ARS-HCRL moderatly firm 6.0 3.0 still too tart weak, most will die 1.0 2.0 Medium 30% rubs off 6.0 45% ugly, mishappen, lumpy fruits 5.0 60% ugly, mishappen, lumpy fruits 4.0 2.0 light black fruit mostly firm 7.0 4.0 70% killed to the ground STBL USDA-ARS-TCHSL Blueberry consortium STBL_FungalLesionSize_mm 75% decayed 3.0 10.0 no damage 20% having calyx 8.0 QRC_Quercetin-3-Rutinoside _mg/100g Blueberry consortium North Carolina State University-PHHI QRC 30% killed to the ground 8.0 7.0 moderately dense canopy 2.0 90% heterogeneous sizes 20% killed to the ground 9.0 Blueberry consortium DNARATIO DNARATIO_DNA/stdDNA_DNA/stdDNA GRIN-Vaccinium 75% difficult to remove 3.0 Blueberry consortium USDA-ARS-HCRL STCA_SusToStemCanker_0/1 STCA 9.0 no decay all calyx 1.0 6.0 50% killed to the ground semi mush 4.0 HVSP HVSP_UniformRipe_1-9scale Blueberry consortium USDA-ARS-HCRL 2.0 medium-loose 8.0 crunch 45% decayed 5.0 DGAC USDA-ARS-TCHSL Blueberry consortium DGAC_DelphinidinGalactoside_mg/100g 2.0 90% willowy black fruit 1.0 15% rubs off 7.0 6.0 30% ugly, mishappen, lumpy fruits Blueberry consortium MBFR_FruitsWithMummyBerryRot_% MBFR Philip E. Marucci Center for Blueberry and Cranberry Research light purple fruit 4.0 10.0 no damage 2.0 90% rubs off 5.0 semi firm high yield, optimal 8.0 SWDVEPF_SWDViableEggsPerFruit_count Blueberry consortium SWDVEPF GRIN-Vaccinium 9.0 too firm 3.0 moderate resistance (45% resistant) 60% killed to the ground 5.0 3.0 75% damage 9.0 aluminum blue fruits 80% having calyx 2.0 1.0 awful 3.0 4+ buds/cane average harvest spread (40% harvested in greater than 10 days)) 5.0 entity moderately high yield 7.0 4.0 60% difficult to remove 5% difficult to remove 8.0 very vigorous (highest survival) 9.0 loose 3.0 2.0 mostly tight 2.0 light black fruit difficult to remove 1.0 Lowest 1.0 60% willowy 4.0 8.0 30% buds destroyed 1.0 very soft 15% difficult to remove 7.0 1.0 killed to the ground stocky 9.0 6.0 above average dense canopy ugly, mishappen, odd size, lumpy fruit 1.0 short harvest spread level 7 (20% harvested in greater than 10 days) 7.0 low yield 3.0 moderately mush 3.0 2.0 mostly mush 6.0 30% large, deep, torn skin, wet moderatly firm 6.0 1.0 mush 3.0 75% large, deep, torn skin, wet 20% uniformly sized buds 4.0 3.0 80% killed to the ground 2.0 long harvest spread (70% harvested in greater than 10 days)) 9.0 too firm 5.0 substantial difference between smallest and largest buds 80% uniformly sized buds 2.0 8.0 mostly loose loose (type 6) 6.0 Blueberry ontology 60% having calyx 4.0 9.0 no damage 6.0 30% damage semi-loose canopy 3.0 5% willowy 8.0 sweetness overpowering 8.0 1.0 worst, heterogenous sizes dark blue fruits 7.0 8.0 5% damage acronym Fruit penetration time penetration time Fruit Time elapsed for pentration Cross with self-pollen or bulk-pollen at least 50 flowers/cross, record number of flowers pollinated, fruit harvested, fruit weight, seed count/fruit and compare self-pollinated with bulk-pollinated Effectiveness of self-pollination Fruit flavonol content Flavonol content Fruit flavonol content mg/100 g of fresh weight Procyanidin-B1 content Measured with HPLC, reported as mg/100 gram of fresh tissue weight 1-9 scale fruit crispness Plant Plant 95% ripe 95% ripe Number of days to 95% ripe Visual survey of fruit color Color of fruit Total sugar content Fruit Fruit total sugar content total sugar content Visual rating of fruit appearance Rating of fruit appearance Peonidin arabinoside content Fruit peonidin arabinoside peonidin arabinoside Fruit 1-9 scale fruit flavor peonidin galactoside Fruit Peonidin galactoside content Fruit peonidin galactoside Number of upright flowers Number of upright flowers on the plant measured 1-9 scale cluster tightness Fruit Fruit petunidin galactoside content Petunidin galactoside content petunidin galactoside content Fruit UV damage Fruit UV damage Amount of UV damage on fruit Plant BLSHV symptoms development time Number of years before the plant tests positive for Blueberry Shock Virus BLSHV symptoms development time Plant Total phenolics content Total phenolics content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions Measurement of yield per acre Yield per acre as measured chlorogenic acid Fruit chlorogenic acid Chlorogenic acid content Fruit Average diameter (mm) of fruit calculated from 30 fruit samples using the Agrosta penetrometer with turntable according to manufacturers instructions. Average diameter of 30 fruits 1-9 scale fruit texture 0/1 mg/L quercetin rutinoside content Quercetin-3-Rutinoside content Fruit quercetin rutinoside content Fruit Phenolic acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Phenolic acid content Number of flowers that were successfully pollinated from in vivo pollinations Flower pollination rate Flower pollination rate Visual observation of blueberry stunt Visual observation of disease presence of Blueberry stunt blight death Flower blight death Flower Death of blooms from BLSHV or Pseudomonas Measurement of titratable acidity in fruit Titratable acidity in fruit measured with a Gallery discrete analyzer according to manufacturers instructions. Cyanidin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Measured with HPLC, reported as mg/100 gram of fresh tissue weight Quercetin rutinoside content Visual survey of the amount of bloom on fruit. Amount of bloom Visual observation of insect presence of Bud mite Visual observation of insect presence of Bud mite Fructose content Fruit fructose content Fruit fructose content Visual observation of insect presence Visual observation of insect presence of blueberry maggot winter moth Bud Bud winter moth Susceptibility to winter moth 1-9 scale fruit decay splitting after wetting Fruit Fruit splitting after wetting Percent of fruit that split after setting in water Visual observation of insect presence of Aphids Visual observation of aphids nematodes Root nematodes Susceptibility to nematodes Root Plant yield yield Plant yield Plant Catechin content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Fruit Fruit plum curculio Susceptibility to plum curculio plum curculio Quercetin arabinoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Texture of mature fruit texture Fruit texture Fruit 1-9 scale fruit yield Plant BLSHV presence Plant BLSHV presence Presence of BSV symptoms in the field pre-harvest Fruit ease of release Ease of picking or removing fruit from plant Fruit ease of release Visual rating of plant vigor Rating of plant vigor on scale of 1-9 Plant ring blotch Plant ring blotch Susceptibility to necrotic ring blotch virus Plant Plant stunt stunt Susceptibility to blueberry stunt Fruit Size rating of picking scar on fruit Fruit picking scar picking scar Fructose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Fructose content Plant Plant fruit number Number of fruit harvested from in vivo pollinations fruit number Rating of fruit firmness on a scale of 1 to 9 Rating of fruit firmness mg/100 g Reaction to leaf rust Four weeks after inoculation, four to six leaves were inspected and the disease reactions were rated. Visual observation of phomopsis twig blight Visual observation of disease presence of Phomopsis twig blight Measured with HPLC, reported as mg/100 gram of fresh tissue weight Malvidin galactoside content total phenolics content Fruit Fruit total phenolics content Total phenolics content measured with a discrete analyzer Measured with HPLC, reported as mg/100 gram of fresh tissue weight Chlorogenic acid content Susceptibility to exobasidium leaf and fruit spot Plant exobasidium spot Plant exobasidium spot Rating of fruit flavor on scale of 1-9 Tasting of fruit and application of a scale of 1-9 Fruit Peonidin glucoside content peonidin glucoside Fruit peonidin glucoside percent Visual observation of disease presence of Anthracnose fruit rot Fruit rot presence or absence Shoot expansion Shoot expansion Timing of shoot expansion Flower thrips Susceptibility to flower thrips Flower thrips Measurement of plant height in centimeters in January Measurement of plant height 1-3 scale glucose content Fruit glucose content Glucose content Fruit height x width measurement cm2 Computation of bush size based on height and width at end of summer canker Stem canker Susceptibility to stem canker Stem full bloom Plant full bloom Plant Day of year (Julian day) when plant reached Full Bloom stage (>80%) order of leaf and bloom emergence Observed color of blooms Color of flowers recorded using available list average fruit firmness, measured Fruit average fruit firmness, measured Fruit Firmness of fruit with Agrosta penetrometer Visual observation of thrips Visual observation of insect presence of Flower thrips ms Leaf density Density of leaves in plant canopy Leaf density Visual rating of picking scar on fruit Rating of picking scar Ratio of DNA to DNA in a standard plant Plant DNA ratio Plant DNA ratio Fruit Cyanidin glucoside content cyanidin glucoside Fruit cyanidin glucoside Survey of fruit texture on a scale Rating of mature fruit texture Measurement of fruit acidity via titration with NaOH Fruit juice acidity determined via titration with 0.1 N NaOH titrated to endpoint of pH 8.2 delphinidin galactoside Fruit Delphinidin galactoside content Fruit delphinidin galactoside Count number floral buds (clusters) on 3 random canes Measurement of bud set Shoots with flower buds were collected every 200 chill units and buds were rated after 3 weeks at 24°C. Budbreak rated on scale of 1-7. Mean chilling requirements were calculated and used to determine number of chill units required for 50% budbreak. Chill unit measurement Spotted-wing drosphila resistance index calculated as in Reference Sampson et al. 2020 SWD antibiosis. Resistance Index = (sum of the non-significant reproductive parmeters (indicated by **) compared with Vaccinium standard) + 1 (for significance from non-host standard) or +2 (for non-significance from non-host standard) min = 1, max = 5 Spotted-wing Drosophila resistance index Confirming cultivar identity with pedigree analysis If offspring have alleles from parents they are true to type. chilling requirement Chill units for 50% budbreak Bud Bud chilling requirement Fruit green fruit drop Loss of green fruit at beginning of season before ripening Fruit green fruit drop mg anthocyanin/100 g fruit Day of year (Julian day) when plant reached Early Green fruit (EG) stage (>50%) Day of year (Julian day) when plant reached Early Green fruit (EG) stage (>50%). SWD antibiosis Fruit SWD resistance (antibiosis) of fruit Fruit SWD antibiosis Plant growth habit Plant Upright or sprawling or narrow growth habit growth habit Delphinidin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Measured from juice from a berry sample Brix reading from fruit sample total anthocyanin content Fruit total anthocyanin content Fruit Total anthocyanin in fruit Durability of bloom Visual survey of the durability of bloom on fruit after fruit is touched 1-3 scale cluster tightness Measurement of fruit firmness via machine (penetrometer) Measurement of fruit firmness (measurement of the force (N) to equatorially compress the berry by 20%) from 20 berries with a texture analyzer (TA.XT, Stable Micro Systems, Surrey, UK) Color of leaves in fall Leaf color color Leaf 1-9 scale Fruit Fruit storage decay storage decay Amount of fruit decay after storage Fruit Fruit kaempferol glucoside kaempferol glucoside Kaempferol-7-O-glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Syrengitin 3-glucoside content Color of fruit when wax is rubbed off Visual survey of fruit color after wax is removed 1-9 scale uniform ripening Count of numer of berries per cup Count of number of berries per cup Percent of fruit rot Fruit rot Fruit rot fruit set Plant Percent fruit set Plant fruit set Sugar content in berry juice from a 10-berry sample at 50% ripe stage measured with refractometer as percent of dissolved solids (brix). Total sugar content measured in Brix Spotted-wing Drosophila viable eggs per fruit Spotted-wing drosphila viable eggs per fruit calculated Percent fruit set Percent of fruit set on the plant measured gall wasp Susceptibility to stem gall wasp Stem gall wasp Stem Susceptibility to bacterial blight/canker Plant blight-canker blight-canker Plant Fruit size size Fruit size rated on a scale Fruit Number of berries per cup Fruit number per cup number per cup Fruit Measured with HPLC, reported as mg/100 gram of fresh tissue weight Cyanidin galactoside content Measurement of plant width in centimeters Measurement of plant width in centimeters in January Spotted-wing drosphila average larvae per fruit calculated Spotted-wing Drosophila larvae per fruit Average weight of fruit weight Fruit weight Fruit Fruit crispness crispness Fruit Texture of fruit true to type Plant Plant true to type Confirmation of cultivar identity based on pedigree analysis using molecular markers Susceptibility to sharp-nosed leafhopper Leaf leafhoper Leaf leafhoper days Susceptibility to algal stem blotch Stem Stem algal blotch algal blotch 0-10 scale winter damage D-glucose content Fruit Fruit D-glucose content D-glucose content Blueberry Shock Virus symptoms timing 10 very slow to test positive. Referenced in Finn, C.E., Mackey, T.A., Postman, J.D. and Martin, R.R. (2017). Identifying blueberry germplasm that is slow to get Blueberry shock virus in the Pacific Northwest United States. ]]> Susceptibility to phomopsis twig blight Stem phomopsis blight Stem phomopsis blight Measured from juice from a 200 g homogenated berry sample with a refractometer Brix reading from juice of 200 g of fruit Spotted-wing drosphila adult mortality percent calculated Spotted-wing Drosophila adult mortality percentage height Plant Plant height Plant height measured in centimeters size Bud Ratings of uniformity of flower bud size Bud size stinkbug Susceptibility to brown marmorated stinkbug Plant Plant stinkbug Plant 50% re-bloom Number of days to 50% re-bloom Plant 50% re-bloom Plant Day of year (Julian day) when plant reached Early Bloom stage (<5%) Plant first bloom first bloom hours Fruit early green early green Fruit Timing of early green fruit Visual evaluation of plants for BLSHV presence in the field prior to harvest Blueberry Shock Virus presence cm Plant Plant 50% ripe Number of days to 50% ripe 50% ripe Measured with HPLC, reported as mg/100 gram of fresh tissue weight Peonidin arabinoside content quercetin arabinoside content Fruit Quercetin-arabinoside and/or pentoside content Fruit quercetin arabinoside content 1-9 scale fruit appearance 1-9 scale fruit picking scar Fruit Fruit SWD reproductive rate SWD reproductive rate SWD reproductive rate Measured with HPLC, reported as mg/100 gram of fresh tissue weight Kaempferol glucoside content SWD viable eggs per fruit Fruit SWD viable eggs per fruit Fruit SWD viable eggs per fruit uniform ripening Uniform ripening Fruit uniform ripening Fruit brix Fruit petunidin arabinoside content petunidin arabinoside content Fruit Petunidin arabinoside content Plant Plant vigor Plant vigor vigor white grubs Root Root white grubs Susceptibility to white grubs Visual survey of winter damage to wood (stems) on scale of 1-10. 1 = all dead, 10 = no damage. Amount of winter damage on stem Rating of plant vigor on scale of 1-3 Visual rating of plant vigor Petunidin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Total acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Total acid content One hundred berries were sampled from each of the 88 rabbiteye and southern highbush cultivars and selections and examined for the presence or absence of SWD feeding damage or egg laying, translated to show non-preference or susceptibility based on counts. Spotted-wing Drosophila resistance, oviposition success index scale Total acid content total acid content Fruit total acid content Fruit Fruit procyanidin-B2 content procyanidin-B2 content Procyanidin-B2 content Fruit Number of days to 5% ripe 5% ripe Plant 5% ripe Plant Procyanidin-B2 content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Stem lesion size Measurement of stem lesions in a detached stem assay with fungal inoculations. seed count Average seed count per fruit Fruit seed count Fruit Percent of fruit with rot Number of rotted and non-rotted fruit were counted and used to calculate percent with blight Visual observation of scale insects Visual observation of insect presence of Scale insects Visual rating of fruit decay Rating of fruit decay after storage Fruit Juice titratable acidity Juice titratable acidity Titratable acidity of juice Fruit Number of fruits harvested/total number of in vivo pollinations Number of fruit harvested from in vivo pollinations Measured with HPLC, reported as mg/100 gram of fresh tissue weight Delphinidin arabinoside content Visual rating of fruit yield Rating of yield on a scale Measured with HPLC, reported as mg/100 gram of fresh tissue weight Delphinidin galactoside content growth index Malvidin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight procyanidin-B1 content Procyanidin-B1 content Fruit procyanidin-B1 content Fruit epi-catechin Epi-catechin content Fruit epi-catechin Fruit Observation if plant has monopodial growth habit Observation if plant has monopodial growth habit Flavonol content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Flavonol content Amount of UV damage Visual rating of UV damage on fruit 1-5 index Percent repeat bloom Plant Plant repeat bloom repeat bloom Visual observation of necrotic ring blotch virus Visual observation of disease presence of Necrotic ring blotch virus Visual observation of blueberry scorch virus Visual observation of disease presence of Blueberry scorch virus Visual rating of cluster tightness Rating of cluster tightness, scale of 1-3 Cyanidin arabinoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Fruit Susceptibility to alternaria fruit rot alternaria rot Fruit alternaria rot Malvidin arabinoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight 1-9 scale fruit size Fruit SWD adult mortality SWD adult mortality percent Fruit SWD adult mortality Measured with HPLC, reported as mg/100 gram of fresh tissue weight Caffeic acid content Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined. Percent of rotted fruit Days to 50% re-bloom Number of days from January 1st to 50% re-bloom height x width measurement cm2 Computation of bush size based on height and width in January Fruit SWD oviposition success index count SWD resistance, oviposition success index scale SWD oviposition success index count Fruit Percent of dead buds due to winter damage Shoots from plants subjected to freeze-thaw protocol, distal buds assessed for damage and percent of damage calculated, measured as LT50 which is temperature that causes 50% injury overall. mineral soil adaptation index Plant mineral soil adaptation index Plant Index calculated from vegetative vigor, yield, and nutrient deficiency Visual rating of plant growth habit Rating of plant growth habit Average fruit yield (kg) per plant from 4 plants/genotype Measurement of yield per plant Measured from juice from berries. Result is average of 4 reps of 5 berries per genotype. Brix reading from 20 fruit scale insects Stem scale insects Susceptibility to scale insects Stem Visual observation of disease presence of Exobasidium leaf and fruit spot Visual observation of exobasidium spot kg Visual observation of sharp-nosed leafhopper Visual observation of insect presence of Sharp-nosed leafhopper Measurement of sugar content or ripeness determined using a handheld refractometer Percent soluble solids Flavanol content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Flavanol content Bud cold damage Bud The temperature causing 50% bud injury (LT50) cold damage Measurement of plant growth upright Measurement of plant upright growth in centimeters Fruit pH pH of juice from fruit Fruit pH Number of upright berries Numer of upright berries on the plant measured One hundred berries were sampled from each of the 88 rabbiteye and southern highbush cultivars and selections and examined for the presence or absence of SWD feeding damage or egg laying. Spotted-wing Drosophila resistance, oviposition success index count Fruit malvidin arabinoside content Fruit malvidin arabinoside content Malvidin arabinoside content Root phytophthora rot Susceptibility to phytophthora root rot phytophthora rot Root Fruit cyanidin galactoside Cyanidin galactoside content cyanidin galactoside Fruit Visual observation of disease presence of Nematodes Visual observation of nematodes Visual observation of cherry worm Visual observation of insect presence of Cherry fruit worm Anthocyanin is extracted and measured using a spectophotometer. Measurement of total anthocyanin extracted from fruit Visual observation of loss of green fruit early in season Visual observation of loss of green fruit early in season Day of year (Julian day) when plant reached >75% blue/ripe fruit (75Blue) stage (>50%). Day of year (Julian day) when plant reached >75% blue/ripe fruit (75Blue) stage (>50%) Percent of fruit that split from water Percent of berries that were split after submersion in water for 14 hr. 1-9 scale fruit color after removing wax Number of days from January 1 to 50% ripe Days to 50% ripe Measurement of fruit acidity via titration by OSU Fruit acidity determined via titration by the OSU Food Science Dept Visual observation of insect presence of Plum curculio Visual observation of plum curculio firmness retention-bush Fruit Fruit firmness retention-bush Retention of fruit firmness while on bush Numer of upright flowers upright flowers Plant upright flowers Plant Visual observation of insect presence of White grubs Visual observation of white grubs Fruit cherry worm Susceptibility to cherry fruit worm Fruit cherry worm Stem Susceptibility to stem borers Stem borers borers Plant Susceptibility to aphids aphids Plant aphids petal fall Timing of petal fall Flower Flower petal fall Percent of dead buds from frost damage Percent of dead buds due to frost damage Shoot mummy berry blight susceptibility Percent of shoots with mummy berry blight Shoot mummy berry blight susceptibility grams Flavanol content flavanol content Fruit Fruit flavanol content Visual rating of uniform ripeness (harvest spread) Rating of uniform ripening of fruit Number of days from January 1 to 95% ripe Days to 95% ripe Fruit mummy berry rot susceptibility Percent of fruit with mummy berry rot Fruit mummy berry rot susceptibility Rating of fruit crispness/texture Characteristic of fruit when bite into Stem Monopodial growth habit monopodial Stem monopodial Measured with HPLC, reported as mg/100 gram of fresh tissue weight Petunidin arabinoside content 1-5 bud size scale Glucose content Glucose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Day of year (Julian day) when plant reached Petal Fall (PF) stage (>50%) Day of year (Julian day) when plant reached Petal Fall (PF) stage (>50%). date Leaf to bloom ratio Visual observation of the order of appearance of first leaf and first bloom in January Visual observation of insect presence of Brown marmorated stinkbug Visual observation of brown marmorated stink bug 0-1 color scale Measured with HPLC, reported as mg/100 gram of fresh tissue weight Quercetin galactoside content Visual observation of disease presence of Alternaria fruit rot Visual observation of disease presence of Alternaria fruit rot Flower Flower self-fertility self-fertility Self-fertility of cultivar Rating of the fruit flavor flavor, 1-9 scale Fruit Fruit flavor, 1-9 scale SWD resistance index Fruit SWD resistance index Fruit SWD resistance index Tasting of fruit and application of a scale of 0-9 Rating of fruit flavor on scale of 0-9 bush size Plant Size of bush in January Plant bush size Percent of repeat bloom on the plant measured Percent of repeat bloom Visual observation of insect presence of Gall midge Visual observation of insect presence of Gall midge Fruit cyanidin arabinoside Cyanidin arabinoside content cyanidin arabinoside Fruit Measured with HPLC, reported as mg/100 gram of fresh tissue weight Petunidin galactoside content Subjective rating or describe density of leaves in plant canopy Visual rating of density of leaves in plant canopy 1-9 scale fruit firmness Visual observation of disease presence of Phytophthora root rot Visual observation of phytophthora root rot Day of year (Julian day) when first berry is ripe Day of year (Julian day) when first berry is ripe Measurement of pH in 5 g berry juice diluted with 45 mL water dectected with pH meter. pH of fruit juice 0-10 index Leafhopper growth index values were calculated. Highly susceptible had values close to 25 and resistant had an index value of zero. Testing of leafhopper resistance in controlled conditions blue/ripe Fruit Timing of >75% blue/ripe fruit Fruit blue/ripe Percent of flowers which have died due to disease Percent of dead flowers Phenolic acid content Fruit phenolic acid phenolic acid Fruit Day of year (Julian day) when first berry is ripe Plant first ripe first ripe Plant Fruit Fruit anthracnose rot anthracnose rot Susceptibility to anthracnose fruit rot Percent of fruit rot on the plant measured Percent of fruit rot Average time needed to penetrate fruits Average time needed under fixed pressure to pentrate (displacement probe) 30 berries on an Agrosta penetrometer (with turntable) provided as duration in milliseconds 1-3 scale pollen germination rate Fruit Fruit malic acid content malic acid content Malic acid content 0-5Index Measurement of pollen germination rate, tube length and tube number Measurement of pollen germination rate Malic acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Malic acid content N Leaf Susceptibility to bacterial leaf scorch bacterial scorch Leaf bacterial scorch SWD resistance, oviposition success index count SWD oviposition success index scale Fruit SWD oviposition success index scale Fruit Visual observation of disease presence of Bacterial flight/canker Visual observation of bacterial blight/canker Blueberry Shock Virus ELISA Results of Blueberry shock virus tested by ELISA assay. Used in conjunction to derive Blueberry Shock Virus Years to Develop Order of bloom and leaf emergence in January Plant leaf to bloom ratio leaf to bloom ratio Plant Number of days to 50% bloom 50% bloom Plant Plant 50% bloom cm2 Day of year (Julian day) when plant reached Full Bloom stage (>50%) Day of year (Julian day) when plant reached Full Bloom stage (>50%). Bud frost damage Bud frost damage Late frost damage assessed as percent of dead buds D-glucose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. D-glucose content DNA/stdDNA Fruit soluble solids soluble solids Fruit Measure of sugar content by measuring percent of dissolved solids Day of year (Julian day) when plant reached Late Green fruit (LG) stage (>50%). Day of year (Julian day) when plant reached Late Green fruit (LG) stage (>50%) 0-4 scale leaf rust resistance Days to 50% bloom Number of days from January 1st to 50% bloom Measurement of fruit acidity via titration of 200 g fruit Fruit acidity determined via titration with a 200 g homogenated berry sample Citric acid content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Citric acid content The durability of bloom (waxy, silvery-white substance on the surface) on fruit Fruit Fruit bloom durability bloom durability Uniformity of bud size Visual survey of bud size on scale of 1 to 5. Stem Measurement of damage from winter weather Stem winter damage winter damage Visual observation of stem borers Visual observation of insect presence of Stem borers Visual observation of algal stem blotch Visual observation of disease presence of Algal stem blotch Day of year (Julian day) when plant reached Shoot Expansion (SE) stage (>50%). Day of year (Julian day) when plant reached Shoot Expansion (SE) stage (>50%) Visual observation of stem canker Visual observation of disease presence of Stem canker citric acid content Fruit Citric acid content Fruit citric acid content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Myricetin glucoside content Average number of seeds per fruit Number of seeds per fruit count g/L Fruit caffeic acid Caffeic acid content Fruit caffeic acid Fruit flavor Rating of the fruit flavor Fruit flavor mg/mL Susceptibility to bud mite mite Bud mite Bud Plant BLSHV sensitivity ELISA test results for Blueberry Shock Virus Plant BLSHV sensitivity Flow cytometry measurement of the ratio of the amoun tof sample DNA to the amount of DNA in a standard plant. Flow Cytometry determination using DAPI with internal standard = Vinca minor. Performed by Plant Cytometry Services, The Netherlands, 30 June 2012. This project was a collaborative effort from the USDA ARS and the University of Florida. Ratio of DNA to DNA in standard plant temperature in celsius Sucrose content Sucrose content in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions. Observation of fruit firmness when left on bush Observation of fruit firmness when left on bush flavor-bush Fruit flavor-bush Fruit Retention of fruit flavor while on bush Amount of winter damage on scale Visual survey of winter damage to buds on scale of 1-10. 1 = all buds dead, 10= no damage. Average weight of 25 fruits Average weight (g) of one fruit calculated from 25 fruit sample. Fruit syrengitin 3-glucoside content syrengitin 3-glucoside content Fruit Syringetin 3-glucoside content Plant Susceptibility to blueberry scorch virus scorch virus Plant scorch virus Firmness of fruit measurement Fruit Fruit firmness, measured firmness, measured 0-9 scale fruit flavor germination rate Pollen germination rate Pollen germination rate Pollen Stem lesion size Fungal lesion size lesion size Stem Rating of how easy fruit is removed from bush Ease of fruit release measured at 50% ripe Number of days from January 1 to 5% ripe Days to 5% ripe Bud winter hardiness winter hardiness Measurement of damage from winter weather Bud Average weight of 30 fruits Average weight (g) of one fruit calculated from 30 fruit sample 1-9 scale calyx Number of pollinated flowers/total number in vivo pollinations Number of successful flower pollinations from in vivo pollinations upright berries Plant Plant upright berries Numer of upright berries Measurement of fruit firmness with Agrosta penetrometer Average fruit firmness measured from 30 berries with fixed pressure to measure displacement on an Agrosta penetrometer (with turntable) provided as value of force in g/mm. Visual rating of calyx on fruit at harvest (50% ripe) Rating of calyx presence 1-9 scale leaf density Visual observation of disease presence of Bacterial leaf scorch Visual observation of disease presence A mineral soil adaptation index (0 – 10) for each genotype was calculated as follows: mineral soil adaptation score = Ʃ mean ratings for vegetative vigor, yield balance and nutrient deficiency symptoms divided by 5. This index was used in conjunction with growth and fruiting data to evaluate genotypic response to the mineral soil environment. Individuals displaying indices > or = 7.5 exhibited mineral soil adaptation. Referenced in Scheerens, J.C., Erb, W.A., Goulart, B.L., and Hancock, J.F. (1999a). Blueberry hybrids with complex genetic backgrounds evaluated on mineral soils: stature, growth rate, yield potential and adaptability to mineral soil conditions as influenced by parental species. Plant growth and yield due to soil Observation of fruit flavor when left on bush Observation of fruit flavor when left on bush 1-9 scale growth habit Sucrose content Fruit Fruit sucrose content sucrose content Development time in years Fruit Ferulic acid content Fruit ferulic acid ferulic acid method_of g/mm Petunidin glucoside content Fruit petunidin glucoside content petunidin glucoside content Fruit flower color Flower color Flower Color of flowers Anthocyanin is extracted from berry juice and measured using a Gallery discrete analyzer according to manufacturers instructions. Measurement of total anthocyanin extracted from fruit using discrete analyser Delphinidin glucoside content Fruit delphinidin glucoside delphinidin glucoside Fruit Quercetin 3-D-galactoside and/or glucoside content Fruit quercetin galactoside content quercetin galactoside content Fruit Visual observation of insect presence of Cranberry fruit worm Visual observation of cranberry fruit worm Fruit firmness, scale Firmness of fruit estimation Fruit firmness, scale 1-10 scale winter hardiness cluster tightness Fruit Fruit cluster tightness Fruit cluster tightness between individual fruits 1-9 scale fruit color Average diameter of fruit Fruit diameter diameter Fruit Leaf rust resistance Leaf rust resistance Reaction to leaves to leaf rust inoculation variable_of A resistance index was calculated as the sum of the number of fly reproductive parameters not significant (indicated by **) from the host (Vaccinium) standard)) + 1 (for significance from non-host standard) or +2 (for non-significance from non-host standard). The minimal resistance value is 1, the maximum is 5. Rating of berry resistance to SWD feeding Day of year (Julian day) when plant reached Early Bloom stage (<5%). Day of year (Julian day) when plant reached Early Bloom stage (<5%) 0-9 color scale Percent of shoots with blight Number of blighted and non-blighted shoots were counted and used to calculate percent with blight Fruit delphinidin arabinoside delphinidin arabinoside Delphinidin arabinoside content Fruit pH 1-3 scale plant vigor Rating of cluster tightness, scale of 1-9 Visual rating of cluster tightness 1-9 scale fruit UV damange Fruit malvidin glucoside content Malvidin glucoside content malvidin glucoside content Fruit Fruit Fruit appearance Attractiveness of fruit appearance appearance Visual rating of overall fruit size Rating of fruit size Average diameter (mm) of fruit calculated from 20 fruit sample Average diameter of 20 fruits 0-3 scale 1-9 scale fruit ease of release malvidin galactoside content Malvidin galactoside content Fruit malvidin galactoside content Fruit Fruit Amount of bloom (waxy, silvery-white substance on the surface) on fruit bloom amount Fruit bloom amount Plant leafhopper resistance Resistance to Scaphytopius magdalensis leafhopper resistance Plant Number of buds per cane bud set Plant Plant bud set Rating of bud set Visual count of the number of buds per cane Fruit Fruit calyx on/off Presence of calyx at time of harvest calyx on/off cranberry worm Fruit cranberry worm Susceptibility to cranberry fruit worm Fruit Myricetin 3-glucoside content myricetin glucoside Fruit myricetin glucoside Fruit Susceptibility to gall midge Bud gall midge Bud gall midge Fruit Timing of late green fruit late green Fruit late green Visual observation of insect presence of Stem gall wasp Visual observation of stem gall wasp mm Spotted-wing drosphila reproductive rate calculated Spotted-wing Drosophila reproductive rate Plant width Plant width measured in centimeters Plant width Fruit maggot maggot Susceptibility to blueberry maggot Fruit g/100 mL Peonidin galactoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight 1-9 scale plant vigor Peonidin glucoside content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Ferulic acid content Measured with HPLC, reported as mg/100 gram of fresh tissue weight Fruit Fruit catechin Catechin content catechin buds/cane Fruit SWD larvae per fruit Fruit SWD larvae per fruit SWD larvae per fruit Color of leaves during autumn weather Observed color of leaves in autumn color - wax removed Fruit color - wax removed Fruit Fruit color after wax removal scale_of Fruit color Fruit Color of fruit rated on a scale of 1-9 color Measured with HPLC, reported as mg/100 gram of fresh tissue weight Epi-catechin content