attribute Laimburg Research, EURAC E. Chuprikova, W. Guerra Size80P_Obser_count Mould_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra FrostDamage_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Russeting_Obser_score Laimburg Research, EURAC E. Chuprikova, W. Guerra 7 greasy Laimburg Research, EURAC Shrivel_Obser_count E. Chuprikova, W. Guerra Apple (Malus domestica) ontology delicious, ripe, flavorful, final 8 Laimburg Research, EURAC BitterPit_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Lenticel_Obser_count Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Acidity_Measu_Ph ColorR10_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFull_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra ColorR30_Obser_per Laimburg Research, EURAC 3 bland and insipid ColorR80_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count 4 lustrous Rots_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Sugar_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Glass_Obser_count E. Chuprikova, W. Guerra Acidity_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65M_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FirmnessAv_Measu_kg/cm2 Laimburg Research, EURAC E. Chuprikova, W. Guerra Stains_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Browning_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR100_Obser_per Size90P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra ColorR60_Obser_per Laimburg Research, EURAC Mildew_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size85P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra tasteful, matured, juicy 7 Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR70_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Durability_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR40_Obser_per neutral, apparently ripe 4 Laimburg Research, EURAC E. Chuprikova, W. Guerra Size70P_Obser_count Laimburg Research, EURAC PeelTan_Obser_count E. Chuprikova, W. Guerra substantially flavorful, tasteful 5 Laimburg Research, EURAC E. Chuprikova, W. Guerra Blossom_Obser_date Laimburg Research, EURAC Juici_Obser_count E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra MDecay_Obser_count Laimburg Research, EURAC Starch_Avr_Measur_const Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeYield_Obser_sum Laimburg Research, EURAC E. Chuprikova, W. Guerra Taste_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra GDD_WS_N Laimburg Research, EURAC HarvestN_Obser_count E. Chuprikova, W. Guerra highly flavored, pleasant taste, proper firmness 6 poor, distasteful 1 HarvestDate_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra 5 glossy 3 smooth Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR50_Obser_per 2 low greasiness Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Obser_count Laimburg Research, EURAC Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC PinScab_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_kg Laimburg Research, EURAC ColorR20_Obser_per E. Chuprikova, W. Guerra FruitSum_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra 2 dull, bland, dry entity 8 significant greasiness 9 high greasiness acronym 6 waxy surface mate 1 Fruit Greasiness of the apples shown stains after the storage period Number of apples showing sign ofgreasiness Greasiness GRESCO Number of fruit of size class 70+ measured with sorter machine Fruit FRUITP70 Number of fruit (size class 70+) Size Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Planting Tree number at harvest per plot Tree number at harvest TREENHAR Tree number at harvest Fruit starch content Strength score Starch content STRSCO Fruit Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Field observation Harvest number - field observation Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Stains - visual evaluation, counting Counting number from the harvested amount Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting PERRED30 Number of fruit of 20-30 % of red color component measured with sorter machine Fruit color red component Number of fruit, 20-30 % of red color component Fruit PERRED50 Number of fruit, 40-50 % of red color component Fruit color red component Fruit Number of fruit of 40-50 % of red color component measured with sorter machine PERRED10 Number of fruit, 0-10 % of red color component Number of fruit of 0-10 % of red color component measured with sorter machine Fruit Fruit color red component kg/cm2 Counting number from the harvested amount Pinpoint scab - visual evaluation, counting FRUITM65 Number of fruit of size class 65- measured with sorter machine Fruit Size Number of fruit (size class 65-) Counting number from the harvested amount Frost damage - visual evaluation, counting PERRED40 Number of fruit of 30-40 % of red color component measured with sorter machine Fruit Number of fruit, 30-40 % of red color component Fruit color red component Fruit Number of apples showing sign of flesh browning NUMFLE Flesh browning Number of apples shown signs of flesh browning after the storage period 1-8 taste scale Time to fruit maternity WSGDD Time to fruit maternity Length of time towards fruit maturity Tree Flesh firmness FIRMFLES Fruit Fruit flesh firmness Firmness of the flesh measured with pimprenelle Shrivel Number of apples showing sign of shrivel Number of apples shown signs of shrivel after the storage period SHRSC Fruit Fruit Sugar content measured with pimprenelle Fruit sugar content Sugar content SUGAAN Fruit Pinpoint scab Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows NUMPIN Number of apples showing sign of pinpoint scab Counting number from the harvested amount Flesh browning - visual evaluation, counting Fruit color red component Number of fruit of 70-80 % of red color component measured with sorter machine Number of fruit, 70-80 % of red color component Fruit PERRED80 kg DATEFAD Flowering fading Date of flower fading Tree Date of flower fading Vitrescence - visual evaluation, counting Counting number from the harvested amount count NUMMOU Number of apples shown signs of core mould after the storage period Core mould Fruit Number of apples showing sign of core mould % PERRED100 Fruit Number of fruit, 90-100 % of red color component Fruit color, 90-100 % of red color component measured with sorter machine Fruit color red component Number of apples showing sign of lenticel rot NUMLEN Number of apples shown signs of lenticel rot after the storage period Lenticel rot Fruit DATEFLO Tree Date of full flowering Date of full flowering Flowering full Field observation, counting Preharvest fruit drop - measurement, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 50-60% - counting Counting number from the harvested amount Core mould - visual evaluation, counting Fruit size class 70+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Tree number - measurement, counting Field observation, counting NUMBR Number of apples showing sign of peel tan browning Number of apples shown signs of peel tan browning after the storage period Fruit Peel tan Fruit Vitrescence Number of apples showing sign of vitrescence NUMGLAS Number of apples shown signs of vitrescence after the storage period Fruit Number of fruit, 60-70 % of red color component PERRED70 Fruit color red component Number of fruit of 60-70 % of red color component measured with sorter machine Russeting - estimating % from total Counting % from the whole amount g/L MA NUMFRO Number of apples showing sign of frost damage Fruit Frost damage Number of apples shown signs of frost damage after the storage period Number of fruit (size class 80+) Size Fruit Number of fruit of size class 80+ measured with sorter machine FRUITP80 Fruit Number of apples showing sign of stains Stains STSCO Number of apples shown signs of stains after the storage period Number of apples showing sign of mealy decay Mealy decay Fruit Number of apples shown signs of mealy decay after the storage period NUMDEC Field observation Flowering full - field observation Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color TASTSCO Eating quality Eating quality Fruit Eating quality score index Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Number of apples showing sign of rots Rots Fruit NUMROT Number of apples shown signs of rots after the storage period Counting number from the harvested amount Mealy decay - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 90-100% - counting Number of fruit of size class 85+ measured with sorter machine Number of fruit (size class 85+) FRUITP85 Size Fruit Tree HARVDATE Date of harvest Harvest date Date of harvest Number of harvest HARVNUM Number of harvest Tree Harvest numbers Counting number from the harvested amount Shrivel - visual evaluation, counting Mildew Fruit Number of apples shown signs of frost damage after the storage period Number of apples showing sign of mildew NUMMILD Number of fruit, 10-20 % of red color component PERRED20 Fruit color red component Fruit Number of fruit of 10-20 % of red color component measured with sorter machine Counting number from the harvested amount Bitter pit - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting PERRED90 Fruit color red component Number of fruit, 80-90 % of red color component Fruit Number of fruit of 80-90 % of red color component measured with sorter machine Fruit FRUITP75 Number of fruit of size class 75+ measured with sorter machine Size Number of fruit (size class 75+) Field observation Flowering fading- field observation month count Preharvest fruit drop - measurement, weighting Weighting Yield total - measurement, weighting Weighting Fruit Number of fruit (size class 65+) Size Number of fruit of size class 65+ measured with sorter machine FRUITP65 Lenticel rot - visual evaluation, counting Counting number from the harvested amount Number of fallen fruit per tree per plot in kg Tree SUMFALL Preharvest fruit drop in kg Number of fallen fruit per tree in kg Harvest date - field observation Field observation Counting number from the harvested amount Rots - visual evaluation, counting ACIDAN Fruit acidity Acidity measured with pimprenelle Fruit Acidity JUICAN Fruit Fruit juiciness Juiciness measured with pimprenelle Juiciness Firmness standard Apple flesh firmness standard FIRMAVE Apple flesh firmness standard Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Counting number from the harvested amount Mildew - visual evaluation, counting °Brix YIELDKG Tree yield Tree Yield in kg per tree per plot Yield in kg per tree Greasiness - visual evaluation, counting Visual evaluation of fruit greasiness Number of apples shown signs of bitter pit after the storage period Number of apples showing sign of bitter pit NUMPEEL Fruit Bitter pit date Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Russeting RUSSAN Fruit russeting Fruit Russeting Fruit ACIDAVE Acidity standard Apple acidity standard Apple acidity standard Fruit starch average Starch standard Fruit INTENSAV Starch average Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Field observation Flowering starting date - field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting variable_of Weighting Yield per tree - measurement, weighting Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Flowering blossom Tree flowering BLOSSOM Tree Date of blossom FALLNUM Preharvest fruit drop Number of fallen fruit per tree Number of fallen fruit per tree per plot Planting Number of fruit of 50-60 % of red color component measured with sorter machine PERRED60 Fruit color red component Number of fruit, 50-60 % of red color component Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting Number of fruit (size class 90+) Fruit Size Number of fruit of size class 90+ measured with sorter machine FRUITP90 Average firmness value standard Firmness average - estimation Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Peel tan - visual evaluation, counting Counting number from the harvested amount scale_of FRUITNUM Tree Amount of fruit Number of fruit per tree Number of fruit per tree per plot Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 40-50% - counting Eating quality - measurement, human sensory analysis - Human sensory analysis Juiciness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Average acidity value standard Acidity average - estimation method_of Average starch value standard Starch average - estimation Fruit Maximum number of months of storage life DURABI Maximum storage life Maximum storage life Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color starch value