E. Chuprikova, W. Guerra BitterPit_Obser_count Laimburg Research, EURAC Size70P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per Laimburg Research, EURAC Acidity_Measu_Ph E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC PeelTan_Obser_count significant greasiness 8 ColorR20_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Stains_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date ColorR40_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFull_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC Mildew_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Acidity_Obser_count HarvestDate_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65M_Obser_count MDecay_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR50_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Juici_Obser_count PinScab_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFade_Obser_date Laimburg Research, EURAC Laimburg Research, EURAC Shrivel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_kg Laimburg Research, EURAC FrostDamage_Obser_count E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count TreeNHarvest_Obser_photo E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Avr_Measur_const E. Chuprikova, W. Guerra FruitSum_Obser_count Laimburg Research, EURAC 7 greasy E. Chuprikova, W. Guerra Laimburg Research, EURAC Russeting_Obser_score Apple (Malus domestica) ontology E. Chuprikova, W. Guerra GDD_WS_N Laimburg Research, EURAC Laimburg Research, EURAC Durability_Obser_count E. Chuprikova, W. Guerra Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Rots_Obser_count 4 lustrous E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR80_Obser_per Lenticel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra ColorR100_Obser_per Laimburg Research, EURAC low greasiness 2 TreeYield_Obser_sum E. Chuprikova, W. Guerra Laimburg Research, EURAC HarvestN_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Sugar_Obser_count Glass_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC ColorR70_Obser_per E. Chuprikova, W. Guerra ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC 9 high greasiness 2 dull, bland, dry E. Chuprikova, W. Guerra Laimburg Research, EURAC Mould_Obser_count tasteful, matured, juicy 7 3 smooth E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count entity Size80P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC 8 delicious, ripe, flavorful, final bland and insipid 3 6 waxy surface mate 1 5 substantially flavorful, tasteful highly flavored, pleasant taste, proper firmness 6 neutral, apparently ripe 4 Browning_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR60_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC attribute poor, distasteful 1 5 glossy acronym Number of fruit of 20-30 % of red color component measured with sorter machine PERRED30 Number of fruit, 20-30 % of red color component Fruit Fruit color red component Preharvest fruit drop - measurement, weighting Weighting index count Fruit color, 90-100 % of red color component measured with sorter machine Number of fruit, 90-100 % of red color component PERRED100 Fruit color red component Fruit Fruit sugar content SUGAAN Sugar content measured with pimprenelle Fruit Sugar content NUMMILD Number of apples shown signs of frost damage after the storage period Mildew Fruit Number of apples showing sign of mildew Number of apples shown signs of mealy decay after the storage period Fruit NUMDEC Mealy decay Number of apples showing sign of mealy decay Harvest number - field observation Field observation Fruit size class 70+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple acidity standard Apple acidity standard Acidity standard Fruit ACIDAVE Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Tree Flowering blossom BLOSSOM Date of blossom Tree flowering Planting FALLNUM Number of fallen fruit per tree Number of fallen fruit per tree per plot Preharvest fruit drop Counting number from the harvested amount Frost damage - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 50-60% - counting Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Harvest numbers Number of harvest HARVNUM Tree Number of harvest Size FRUITM65 Number of fruit of size class 65- measured with sorter machine Number of fruit (size class 65-) Fruit Fruit flesh firmness Flesh firmness Firmness of the flesh measured with pimprenelle FIRMFLES Fruit Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Flowering starting date - field observation Field observation NUMBR Number of apples showing sign of peel tan browning Number of apples shown signs of peel tan browning after the storage period Peel tan Fruit starch value Harvest date Date of harvest Tree Date of harvest HARVDATE PERRED60 Fruit color red component Number of fruit, 50-60 % of red color component Fruit Number of fruit of 50-60 % of red color component measured with sorter machine Number of fruit of size class 85+ measured with sorter machine FRUITP85 Size Fruit Number of fruit (size class 85+) Starch content Fruit starch content STRSCO Strength score Fruit Number of apples showing sign of shrivel Number of apples shown signs of shrivel after the storage period SHRSC Fruit Shrivel Pimprenelle, fruit-sorting laboratory Acidity - measurement with electronic refractometer % Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Pinpoint scab Number of apples showing sign of pinpoint scab Fruit NUMPIN Field observation Flowering fading- field observation kg/cm2 Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Flesh browning Number of apples showing sign of flesh browning Fruit NUMFLE Number of apples shown signs of flesh browning after the storage period TREENHAR Tree number at harvest Planting Tree number at harvest Tree number at harvest per plot Counting % from the whole amount Russeting - estimating % from total Number of apples showing sign of lenticel rot Lenticel rot Number of apples shown signs of lenticel rot after the storage period NUMLEN Fruit Flesh browning - visual evaluation, counting Counting number from the harvested amount method_of Counting number from the harvested amount Shrivel - visual evaluation, counting Fruit Maximum storage life Maximum number of months of storage life Maximum storage life DURABI Yield in kg per tree Tree yield Yield in kg per tree per plot Tree YIELDKG kg Fruit color red component PERRED50 Fruit Number of fruit, 40-50 % of red color component Number of fruit of 40-50 % of red color component measured with sorter machine Bitter pit Fruit NUMPEEL Number of apples showing sign of bitter pit Number of apples shown signs of bitter pit after the storage period Counting number from the harvested amount Stains - visual evaluation, counting Number of fruit of 10-20 % of red color component measured with sorter machine Fruit Fruit color red component PERRED20 Number of fruit, 10-20 % of red color component Time to fruit maternity Time to fruit maternity Tree Length of time towards fruit maturity WSGDD Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Eating quality score TASTSCO Eating quality Eating quality Fruit Fruit color red component Number of fruit of 0-10 % of red color component measured with sorter machine Fruit PERRED10 Number of fruit, 0-10 % of red color component DATEFLO Date of full flowering Flowering full Tree Date of full flowering Tree FRUITNUM Number of fruit per tree per plot Number of fruit per tree Amount of fruit Size Fruit Number of fruit of size class 80+ measured with sorter machine Number of fruit (size class 80+) FRUITP80 Number of apples showing sign ofgreasiness GRESCO Fruit Greasiness of the apples shown stains after the storage period Greasiness Weighting Yield per tree - measurement, weighting Mealy decay - visual evaluation, counting Counting number from the harvested amount Number of apples showing sign of frost damage Number of apples shown signs of frost damage after the storage period NUMFRO Frost damage Fruit Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Counting number from the harvested amount Vitrescence - visual evaluation, counting date Weighting Yield total - measurement, weighting Bitter pit - visual evaluation, counting Counting number from the harvested amount Number of apples showing sign of vitrescence Fruit Number of apples shown signs of vitrescence after the storage period NUMGLAS Vitrescence Average acidity value standard Acidity average - estimation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 85+ counting Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Date of flower fading Tree Flowering fading DATEFAD Date of flower fading Field observation, counting Preharvest fruit drop - measurement, counting g/L MA Number of fruit of size class 70+ measured with sorter machine Size Fruit FRUITP70 Number of fruit (size class 70+) Average firmness value standard Firmness average - estimation Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Fruit color red component PERRED40 Number of fruit of 30-40 % of red color component measured with sorter machine Number of fruit, 30-40 % of red color component Field observation, counting Tree number - measurement, counting Counting number from the harvested amount Mildew - visual evaluation, counting Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Fruit color red component PERRED90 Number of fruit, 80-90 % of red color component Fruit Number of fruit of 80-90 % of red color component measured with sorter machine Number of fallen fruit per tree per plot in kg Tree Number of fallen fruit per tree in kg Preharvest fruit drop in kg SUMFALL Size Fruit FRUITP90 Number of fruit (size class 90+) Number of fruit of size class 90+ measured with sorter machine Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting month count Flowering full - field observation Field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Size Number of fruit of size class 65+ measured with sorter machine Fruit Number of fruit (size class 65+) FRUITP65 Lenticel rot - visual evaluation, counting Counting number from the harvested amount NUMROT Fruit Rots Number of apples shown signs of rots after the storage period Number of apples showing sign of rots Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color FRUITP75 Fruit Size Number of fruit of size class 75+ measured with sorter machine Number of fruit (size class 75+) Number of fruit, 70-80 % of red color component PERRED80 Number of fruit of 70-80 % of red color component measured with sorter machine Fruit Fruit color red component Human sensory analysis Eating quality - measurement, human sensory analysis - Counting number from the harvested amount Peel tan - visual evaluation, counting Rots - visual evaluation, counting Counting number from the harvested amount Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Fruit red color 80-90% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color variable_of Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting NUMMOU Fruit Number of apples showing sign of core mould Core mould Number of apples shown signs of core mould after the storage period °Brix Fruit starch average Starch average Fruit INTENSAV Starch standard Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Juiciness Fruit juiciness JUICAN Juiciness measured with pimprenelle Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple flesh firmness standard Fruit Apple flesh firmness standard FIRMAVE Firmness standard STSCO Number of apples shown signs of stains after the storage period Fruit Stains Number of apples showing sign of stains Russeting Fruit RUSSAN Russeting Fruit russeting Fruit acidity Fruit ACIDAN Acidity measured with pimprenelle Acidity Counting number from the harvested amount Core mould - visual evaluation, counting Field observation Harvest date - field observation Fruit red color 60-70% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Starch average - estimation Average starch value standard Number of fruit of 60-70 % of red color component measured with sorter machine Number of fruit, 60-70 % of red color component Fruit PERRED70 Fruit color red component scale_of 1-8 taste scale