Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Obser_count Sugar_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC significant greasiness 8 E. Chuprikova, W. Guerra Laimburg Research, EURAC Size75P_Obser_count FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65P_Obser_count Juici_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC FrostDamage_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeYield_Obser_sum E. Chuprikova, W. Guerra Laimburg Research, EURAC Size80P_Obser_count PinScab_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count ColorR20_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Glass_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65M_Obser_count Acidity_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Blossom_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Avr_Measur_const Laimburg Research, EURAC E. Chuprikova, W. Guerra Stains_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Mould_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC 1 poor, distasteful E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Taste_Obser_count ColorR40_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count Size70P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Durability_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR30_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC HarvestN_Obser_count PeelTan_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra delicious, ripe, flavorful, final 8 attribute ColorR60_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC tasteful, matured, juicy 7 Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo FlowerFull_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR70_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Shrivel_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Acidity_Measu_Ph Lenticel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Rots_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra entity Russeting_Obser_score Laimburg Research, EURAC E. Chuprikova, W. Guerra 6 waxy surface 6 highly flavored, pleasant taste, proper firmness mate 1 ColorR50_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra FruitSum_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR80_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Greasiness_Obser_count 2 low greasiness E. Chuprikova, W. Guerra Laimburg Research, EURAC Firmness_Obser_count BitterPit_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC GDD_WS_N E. Chuprikova, W. Guerra Laimburg Research, EURAC 5 substantially flavorful, tasteful Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR100_Obser_per HarvestDate_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC lustrous 4 E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count neutral, apparently ripe 4 7 greasy high greasiness 9 acronym Apple (Malus domestica) ontology glossy 5 Browning_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra bland and insipid 3 2 dull, bland, dry 3 smooth Number of apples shown signs of frost damage after the storage period Mildew Number of apples showing sign of mildew NUMMILD Fruit Flowering full Date of full flowering Date of full flowering DATEFLO Tree Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting BLOSSOM Date of blossom Flowering blossom Tree flowering Tree Tree Yield in kg per tree per plot YIELDKG Yield in kg per tree Tree yield Counting number from the harvested amount Stains - visual evaluation, counting Field observation, counting Preharvest fruit drop - measurement, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting FALLNUM Number of fallen fruit per tree per plot Number of fallen fruit per tree Planting Preharvest fruit drop Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Vitrescence - visual evaluation, counting Counting number from the harvested amount Number of fruit, 70-80 % of red color component PERRED80 Number of fruit of 70-80 % of red color component measured with sorter machine Fruit Fruit color red component count Mealy decay - visual evaluation, counting Counting number from the harvested amount SUGAAN Sugar content Sugar content measured with pimprenelle Fruit sugar content Fruit Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory date Size Number of fruit (size class 70+) Fruit Number of fruit of size class 70+ measured with sorter machine FRUITP70 Number of fruit (size class 75+) Number of fruit of size class 75+ measured with sorter machine Size FRUITP75 Fruit Fruit Number of apples showing sign ofgreasiness Greasiness of the apples shown stains after the storage period Greasiness GRESCO Number of fruit of 10-20 % of red color component measured with sorter machine Number of fruit, 10-20 % of red color component PERRED20 Fruit color red component Fruit Rots - visual evaluation, counting Counting number from the harvested amount Fruit red color 80-90% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of apples showing sign of lenticel rot NUMLEN Lenticel rot Fruit Number of apples shown signs of lenticel rot after the storage period Number of fruit per tree Amount of fruit Number of fruit per tree per plot FRUITNUM Tree Number of fruit, 80-90 % of red color component Fruit Number of fruit of 80-90 % of red color component measured with sorter machine PERRED90 Fruit color red component Bitter pit Fruit NUMPEEL Number of apples showing sign of bitter pit Number of apples shown signs of bitter pit after the storage period Fruit red color 60-70% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Fruit juiciness JUICAN Juiciness Juiciness measured with pimprenelle NUMFLE Number of apples showing sign of flesh browning Number of apples shown signs of flesh browning after the storage period Fruit Flesh browning STSCO Stains Number of apples showing sign of stains Number of apples shown signs of stains after the storage period Fruit Sugar - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Fruit Apple flesh firmness standard FIRMAVE Apple flesh firmness standard Firmness standard Average starch value standard Starch average - estimation Counting number from the harvested amount Mildew - visual evaluation, counting kg Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit flesh firmness Firmness of the flesh measured with pimprenelle FIRMFLES Fruit Flesh firmness Strength score STRSCO Starch content Fruit Fruit starch content °Brix Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Counting number from the harvested amount Bitter pit - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Counting number from the harvested amount Shrivel - visual evaluation, counting Weighting Preharvest fruit drop - measurement, weighting Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Shrivel Fruit SHRSC Number of apples shown signs of shrivel after the storage period Number of apples showing sign of shrivel Tree Time to fruit maternity Time to fruit maternity WSGDD Length of time towards fruit maturity Flesh browning - visual evaluation, counting Counting number from the harvested amount % Number of apples showing sign of vitrescence Number of apples shown signs of vitrescence after the storage period Fruit NUMGLAS Vitrescence Frost damage - visual evaluation, counting Counting number from the harvested amount Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Average acidity value standard Acidity average - estimation Yield total - measurement, weighting Weighting Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting INTENSAV Starch standard Starch average Fruit starch average Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting Field observation Harvest date - field observation Peel tan Number of apples showing sign of peel tan browning NUMBR Fruit Number of apples shown signs of peel tan browning after the storage period Fruit Number of apples showing sign of pinpoint scab Pinpoint scab NUMPIN Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Field observation Flowering full - field observation Core mould - visual evaluation, counting Counting number from the harvested amount Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit color red component Number of fruit of 60-70 % of red color component measured with sorter machine PERRED70 Fruit Number of fruit, 60-70 % of red color component starch value Number of fruit (size class 85+) Size Fruit Number of fruit of size class 85+ measured with sorter machine FRUITP85 Number of harvest Tree Harvest numbers Number of harvest HARVNUM Number of fruit of size class 90+ measured with sorter machine Size FRUITP90 Number of fruit (size class 90+) Fruit FRUITM65 Number of fruit of size class 65- measured with sorter machine Fruit Number of fruit (size class 65-) Size Counting % from the whole amount Russeting - estimating % from total Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Human sensory analysis Eating quality - measurement, human sensory analysis - Number of fruit of 40-50 % of red color component measured with sorter machine Number of fruit, 40-50 % of red color component Fruit color red component PERRED50 Fruit Pimprenelle, fruit-sorting laboratory Acidity - measurement with electronic refractometer Field observation, counting Tree number - measurement, counting Fruit red color 20-30% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 0-10% - counting Fruit PERRED60 Number of fruit of 50-60 % of red color component measured with sorter machine Number of fruit, 50-60 % of red color component Fruit color red component Fruit Number of fruit, 0-10 % of red color component Fruit color red component PERRED10 Number of fruit of 0-10 % of red color component measured with sorter machine Russeting Russeting RUSSAN Fruit Fruit russeting kg/cm2 Number of apples shown signs of frost damage after the storage period Number of apples showing sign of frost damage Fruit Frost damage NUMFRO Tree number at harvest Planting TREENHAR Tree number at harvest per plot Tree number at harvest 1-8 taste scale SUMFALL Number of fallen fruit per tree per plot in kg Preharvest fruit drop in kg Tree Number of fallen fruit per tree in kg month count Harvest number - field observation Field observation Number of fruit (size class 80+) Number of fruit of size class 80+ measured with sorter machine FRUITP80 Size Fruit Number of apples shown signs of mealy decay after the storage period Mealy decay NUMDEC Fruit Number of apples showing sign of mealy decay Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Number of apples showing sign of core mould NUMMOU Fruit Number of apples shown signs of core mould after the storage period Core mould DURABI Maximum storage life Fruit Maximum storage life Maximum number of months of storage life Eating quality Eating quality Fruit Eating quality score TASTSCO Number of apples shown signs of rots after the storage period NUMROT Number of apples showing sign of rots Rots Fruit g/L MA ACIDAN Acidity Acidity measured with pimprenelle Fruit Fruit acidity Average firmness value standard Firmness average - estimation Apple acidity standard Acidity standard ACIDAVE Apple acidity standard Fruit Fruit Number of fruit, 90-100 % of red color component Fruit color, 90-100 % of red color component measured with sorter machine Fruit color red component PERRED100 Counting number from the harvested amount Lenticel rot - visual evaluation, counting Number of fruit (size class 65+) FRUITP65 Fruit Size Number of fruit of size class 65+ measured with sorter machine Date of flower fading Date of flower fading Tree DATEFAD Flowering fading method_of Fruit Number of fruit, 30-40 % of red color component Number of fruit of 30-40 % of red color component measured with sorter machine PERRED40 Fruit color red component Fruit Number of fruit, 20-30 % of red color component PERRED30 Fruit color red component Number of fruit of 20-30 % of red color component measured with sorter machine Yield per tree - measurement, weighting Weighting Juiciness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Flowering starting date - field observation Field observation Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color HARVDATE Date of harvest Tree Harvest date Date of harvest Field observation Flowering fading- field observation Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Peel tan - visual evaluation, counting Counting number from the harvested amount index variable_of scale_of