Laimburg Research, EURAC PinScab_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Size65M_Obser_count Laimburg Research, EURAC Lenticel_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Browning_Obser_count Laimburg Research, EURAC ColorR60_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Glass_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC acronym E. Chuprikova, W. Guerra Size70P_Obser_count Laimburg Research, EURAC lustrous 4 Laimburg Research, EURAC Mould_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra PreharFruitDrop_Obser_kg Laimburg Research, EURAC ColorR70_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra FrostDamage_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count E. Chuprikova, W. Guerra 1 mate E. Chuprikova, W. Guerra ColorR80_Obser_per Laimburg Research, EURAC ColorR100_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Acidity_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra attribute Laimburg Research, EURAC TreeYield_Obser_sum E. Chuprikova, W. Guerra GDD_WS_N Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count Laimburg Research, EURAC FruitSum_Obser_count E. Chuprikova, W. Guerra PeelTan_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Shrivel_Obser_count E. Chuprikova, W. Guerra Size75P_Obser_count Laimburg Research, EURAC Sugar_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size80P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC BitterPit_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Greasiness_Obser_count E. Chuprikova, W. Guerra Blossom_Obser_date Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra Rots_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC 6 highly flavored, pleasant taste, proper firmness E. Chuprikova, W. Guerra HarvestDate_Obser_date Laimburg Research, EURAC glossy 5 Stains_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Avr_Measur_const E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo ColorR20_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC FlowerFull_Obser_date E. Chuprikova, W. Guerra Apple (Malus domestica) ontology E. Chuprikova, W. Guerra FirmnessAv_Measu_kg/cm2 Laimburg Research, EURAC Durability_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFade_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra 3 smooth greasy 7 Laimburg Research, EURAC Juici_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR30_Obser_per Russeting_Obser_score Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR40_Obser_per E. Chuprikova, W. Guerra 7 tasteful, matured, juicy 2 dull, bland, dry Laimburg Research, EURAC HarvestN_Obser_count E. Chuprikova, W. Guerra 8 delicious, ripe, flavorful, final Size85P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC 4 neutral, apparently ripe E. Chuprikova, W. Guerra ColorR50_Obser_per Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Acidity_Measu_Ph 6 waxy surface significant greasiness 8 bland and insipid 3 1 poor, distasteful entity high greasiness 9 2 low greasiness substantially flavorful, tasteful 5 Counting number from the harvested amount Peel tan - visual evaluation, counting kg °Brix Number of fallen fruit per tree in kg Tree Preharvest fruit drop in kg Number of fallen fruit per tree per plot in kg SUMFALL Lenticel rot - visual evaluation, counting Counting number from the harvested amount DATEFLO Tree Date of full flowering Flowering full Date of full flowering Counting number from the harvested amount Mildew - visual evaluation, counting Tree Flowering blossom Date of blossom Tree flowering BLOSSOM Vitrescence - visual evaluation, counting Counting number from the harvested amount % Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Mealy decay - visual evaluation, counting Counting number from the harvested amount Fruit acidity Acidity Acidity measured with pimprenelle Fruit ACIDAN Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color count Number of apples shown signs of stains after the storage period Number of apples showing sign of stains STSCO Fruit Stains Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Greasiness - visual evaluation, counting Visual evaluation of fruit greasiness Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Pimprenelle, fruit-sorting laboratory Acidity - measurement with electronic refractometer Counting number from the harvested amount Stains - visual evaluation, counting Harvest numbers Number of harvest Tree Number of harvest HARVNUM Starch standard Fruit Starch average Fruit starch average INTENSAV Number of apples shown signs of rots after the storage period Rots Number of apples showing sign of rots NUMROT Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 50-60% - counting Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Number of fruit (size class 65-) Size FRUITM65 Number of fruit of size class 65- measured with sorter machine Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Fruit Strength score Fruit starch content STRSCO Starch content Fruit juiciness Fruit Juiciness JUICAN Juiciness measured with pimprenelle Number of apples shown signs of bitter pit after the storage period Fruit Number of apples showing sign of bitter pit NUMPEEL Bitter pit 1-8 taste scale Average firmness value standard Firmness average - estimation Core mould - visual evaluation, counting Counting number from the harvested amount Tree number at harvest per plot Tree number at harvest Tree number at harvest Planting TREENHAR date Date of flower fading Date of flower fading Tree Flowering fading DATEFAD Sugar content measured with pimprenelle Fruit Sugar content Fruit sugar content SUGAAN Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting NUMPIN Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Fruit Pinpoint scab Number of apples showing sign of pinpoint scab SHRSC Number of apples showing sign of shrivel Number of apples shown signs of shrivel after the storage period Fruit Shrivel Fruit Size Number of fruit (size class 65+) FRUITP65 Number of fruit of size class 65+ measured with sorter machine Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting NUMLEN Number of apples showing sign of lenticel rot Number of apples shown signs of lenticel rot after the storage period Fruit Lenticel rot Fruit Number of fruit (size class 75+) Size Number of fruit of size class 75+ measured with sorter machine FRUITP75 Number of apples showing sign of mealy decay Number of apples shown signs of mealy decay after the storage period NUMDEC Mealy decay Fruit Starch average - estimation Average starch value standard ACIDAVE Apple acidity standard Fruit Acidity standard Apple acidity standard PERRED40 Number of fruit, 30-40 % of red color component Number of fruit of 30-40 % of red color component measured with sorter machine Fruit color red component Fruit Fruit Number of fruit, 60-70 % of red color component Fruit color red component Number of fruit of 60-70 % of red color component measured with sorter machine PERRED70 Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Number of fruit, 50-60 % of red color component PERRED60 Fruit color red component Fruit Number of fruit of 50-60 % of red color component measured with sorter machine NUMMILD Number of apples shown signs of frost damage after the storage period Fruit Mildew Number of apples showing sign of mildew Fruit color red component Fruit Number of fruit, 20-30 % of red color component Number of fruit of 20-30 % of red color component measured with sorter machine PERRED30 Preharvest fruit drop - measurement, counting Field observation, counting Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color NUMGLAS Number of apples shown signs of vitrescence after the storage period Vitrescence Fruit Number of apples showing sign of vitrescence Russeting - estimating % from total Counting % from the whole amount Counting number from the harvested amount Frost damage - visual evaluation, counting method_of Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting WSGDD Tree Time to fruit maternity Length of time towards fruit maturity Time to fruit maternity Flesh browning Number of apples showing sign of flesh browning Number of apples shown signs of flesh browning after the storage period Fruit NUMFLE Field observation, counting Tree number - measurement, counting Number of fruit, 80-90 % of red color component Fruit Fruit color red component PERRED90 Number of fruit of 80-90 % of red color component measured with sorter machine Eating quality score TASTSCO Fruit Eating quality Eating quality Number of apples showing sign of frost damage Fruit NUMFRO Number of apples shown signs of frost damage after the storage period Frost damage Weighting Yield total - measurement, weighting Field observation Flowering fading- field observation Number of apples shown signs of core mould after the storage period Number of apples showing sign of core mould Core mould NUMMOU Fruit FIRMAVE Apple flesh firmness standard Apple flesh firmness standard Fruit Firmness standard FRUITP90 Number of fruit (size class 90+) Number of fruit of size class 90+ measured with sorter machine Fruit Size Weighting Preharvest fruit drop - measurement, weighting Russeting Russeting Fruit russeting Fruit RUSSAN Harvest date - field observation Field observation FALLNUM Planting Number of fallen fruit per tree per plot Number of fallen fruit per tree Preharvest fruit drop Date of harvest Harvest date Date of harvest Tree HARVDATE Shrivel - visual evaluation, counting Counting number from the harvested amount Counting number from the harvested amount Flesh browning - visual evaluation, counting Tree Number of fruit per tree per plot Number of fruit per tree Amount of fruit FRUITNUM YIELDKG Yield in kg per tree per plot Tree yield Tree Yield in kg per tree Number of fruit of 70-80 % of red color component measured with sorter machine Fruit Fruit color red component Number of fruit, 70-80 % of red color component PERRED80 Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color month count Number of fruit of 0-10 % of red color component measured with sorter machine Number of fruit, 0-10 % of red color component Fruit color red component Fruit PERRED10 Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Number of fruit, 10-20 % of red color component Fruit Number of fruit of 10-20 % of red color component measured with sorter machine PERRED20 Fruit color red component Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation index Fruit flesh firmness FIRMFLES Firmness of the flesh measured with pimprenelle Flesh firmness Fruit Number of apples showing sign of peel tan browning NUMBR Number of apples shown signs of peel tan browning after the storage period Peel tan Fruit Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Yield per tree - measurement, weighting Weighting Fruit color red component Fruit PERRED100 Number of fruit, 90-100 % of red color component Fruit color, 90-100 % of red color component measured with sorter machine Eating quality - measurement, human sensory analysis - Human sensory analysis Fruit Fruit color red component Number of fruit, 40-50 % of red color component PERRED50 Number of fruit of 40-50 % of red color component measured with sorter machine variable_of starch value Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Number of fruit (size class 70+) Size Number of fruit of size class 70+ measured with sorter machine Fruit FRUITP70 GRESCO Number of apples showing sign ofgreasiness Fruit Greasiness of the apples shown stains after the storage period Greasiness Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color g/L MA Size Fruit Number of fruit of size class 85+ measured with sorter machine Number of fruit (size class 85+) FRUITP85 Field observation Harvest number - field observation Maximum number of months of storage life DURABI Maximum storage life Maximum storage life Fruit Number of fruit of size class 80+ measured with sorter machine Number of fruit (size class 80+) Fruit FRUITP80 Size Bitter pit - visual evaluation, counting Counting number from the harvested amount Field observation Flowering full - field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting kg/cm2 Flowering starting date - field observation Field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Counting number from the harvested amount Rots - visual evaluation, counting scale_of Average acidity value standard Acidity average - estimation