E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR80_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Acidity_Measu_Ph E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_count Apple (Malus domestica) ontology ColorR70_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size90P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Glass_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC GDD_WS_N Laimburg Research, EURAC ColorR20_Obser_per E. Chuprikova, W. Guerra Russeting_Obser_score E. Chuprikova, W. Guerra Laimburg Research, EURAC 7 tasteful, matured, juicy attribute low greasiness 2 FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra Laimburg Research, EURAC bland and insipid 3 ColorR40_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR60_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65M_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC HarvestDate_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC Lenticel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count 5 substantially flavorful, tasteful Juici_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Mould_Obser_count Greasiness_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR50_Obser_per Laimburg Research, EURAC Laimburg Research, EURAC FruitSum_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Obser_count E. Chuprikova, W. Guerra Rots_Obser_count Laimburg Research, EURAC delicious, ripe, flavorful, final 8 Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date Acidity_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC TreeNHarvest_Obser_photo mate 1 E. Chuprikova, W. Guerra Sugar_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Shrivel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Stains_Obser_count FlowerFull_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC dull, bland, dry 2 E. Chuprikova, W. Guerra Laimburg Research, EURAC HarvestN_Obser_count E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC PinScab_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC glossy 5 neutral, apparently ripe 4 E. Chuprikova, W. Guerra Laimburg Research, EURAC PeelTan_Obser_count waxy surface 6 ColorR100_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra smooth 3 E. Chuprikova, W. Guerra Laimburg Research, EURAC Size80P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Durability_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_kg Laimburg Research, EURAC FrostDamage_Obser_count E. Chuprikova, W. Guerra TreeYield_Obser_sum E. Chuprikova, W. Guerra Laimburg Research, EURAC high greasiness 9 E. Chuprikova, W. Guerra BitterPit_Obser_count Laimburg Research, EURAC entity 1 poor, distasteful Laimburg Research, EURAC Browning_Obser_count E. Chuprikova, W. Guerra 6 highly flavored, pleasant taste, proper firmness significant greasiness 8 4 lustrous acronym Size65P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC 7 greasy Starch_Avr_Measur_const E. Chuprikova, W. Guerra Laimburg Research, EURAC NUMDEC Number of apples showing sign of mealy decay Mealy decay Number of apples shown signs of mealy decay after the storage period Fruit Fruit color red component Number of fruit of 0-10 % of red color component measured with sorter machine Number of fruit, 0-10 % of red color component PERRED10 Fruit Preharvest fruit drop - measurement, weighting Weighting PERRED60 Fruit Fruit color red component Number of fruit, 50-60 % of red color component Number of fruit of 50-60 % of red color component measured with sorter machine Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Number of fruit of 10-20 % of red color component measured with sorter machine Number of fruit, 10-20 % of red color component Fruit color red component PERRED20 Fruit Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Number of apples showing sign of shrivel Number of apples shown signs of shrivel after the storage period Shrivel Fruit SHRSC Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Apple flesh firmness standard FIRMAVE Firmness standard Apple flesh firmness standard Counting number from the harvested amount Peel tan - visual evaluation, counting Size Fruit Number of fruit of size class 70+ measured with sorter machine FRUITP70 Number of fruit (size class 70+) Preharvest fruit drop in kg Tree Number of fallen fruit per tree per plot in kg Number of fallen fruit per tree in kg SUMFALL Lenticel rot Fruit Number of apples shown signs of lenticel rot after the storage period Number of apples showing sign of lenticel rot NUMLEN FRUITM65 Number of fruit of size class 65- measured with sorter machine Size Number of fruit (size class 65-) Fruit Counting number from the harvested amount Mildew - visual evaluation, counting Tree yield YIELDKG Tree Yield in kg per tree per plot Yield in kg per tree Number of fruit, 20-30 % of red color component Number of fruit of 20-30 % of red color component measured with sorter machine PERRED30 Fruit Fruit color red component Preharvest fruit drop - measurement, counting Field observation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of apples shown signs of bitter pit after the storage period Bitter pit NUMPEEL Fruit Number of apples showing sign of bitter pit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Size Number of fruit (size class 85+) FRUITP85 Fruit Number of fruit of size class 85+ measured with sorter machine FRUITP65 Number of fruit of size class 65+ measured with sorter machine Size Number of fruit (size class 65+) Fruit Flesh browning NUMFLE Number of apples shown signs of flesh browning after the storage period Number of apples showing sign of flesh browning Fruit Vitrescence - visual evaluation, counting Counting number from the harvested amount Fruit color red component PERRED40 Number of fruit, 30-40 % of red color component Fruit Number of fruit of 30-40 % of red color component measured with sorter machine Fruit red color 80-90% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color % Flowering fading- field observation Field observation method_of Mildew Number of apples shown signs of frost damage after the storage period NUMMILD Fruit Number of apples showing sign of mildew starch value date Number of fruit, 60-70 % of red color component Fruit Number of fruit of 60-70 % of red color component measured with sorter machine Fruit color red component PERRED70 Fruit STSCO Stains Number of apples shown signs of stains after the storage period Number of apples showing sign of stains count Fruit Number of apples shown signs of core mould after the storage period NUMMOU Core mould Number of apples showing sign of core mould kg Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color index Flowering full - field observation Field observation Acidity standard Apple acidity standard ACIDAVE Fruit Apple acidity standard Field observation Harvest date - field observation Size Number of fruit (size class 75+) FRUITP75 Fruit Number of fruit of size class 75+ measured with sorter machine Rots - visual evaluation, counting Counting number from the harvested amount Starch average - estimation Average starch value standard Juiciness measured with pimprenelle Juiciness Fruit JUICAN Fruit juiciness Fruit Number of apples showing sign of frost damage NUMFRO Number of apples shown signs of frost damage after the storage period Frost damage Average firmness value standard Firmness average - estimation Flowering fading Date of flower fading DATEFAD Date of flower fading Tree Amount of fruit Number of fruit per tree per plot Tree FRUITNUM Number of fruit per tree 1-8 taste scale Firmness of the flesh measured with pimprenelle Fruit Flesh firmness Fruit flesh firmness FIRMFLES Eating quality - measurement, human sensory analysis - Human sensory analysis Flesh browning - visual evaluation, counting Counting number from the harvested amount Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 40-50% - counting Number of fruit (size class 90+) Number of fruit of size class 90+ measured with sorter machine Size Fruit FRUITP90 NUMROT Fruit Rots Number of apples shown signs of rots after the storage period Number of apples showing sign of rots PERRED50 Fruit Number of fruit, 40-50 % of red color component Fruit color red component Number of fruit of 40-50 % of red color component measured with sorter machine Russeting Russeting RUSSAN Fruit russeting Fruit Fruit Acidity Fruit acidity Acidity measured with pimprenelle ACIDAN Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Shrivel - visual evaluation, counting Counting number from the harvested amount Number of fruit (size class 80+) Size FRUITP80 Fruit Number of fruit of size class 80+ measured with sorter machine kg/cm2 Planting Tree number at harvest Tree number at harvest TREENHAR Tree number at harvest per plot Number of fallen fruit per tree per plot Number of fallen fruit per tree Preharvest fruit drop FALLNUM Planting Fruit red color 60-70% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color DATEFLO Tree Flowering full Date of full flowering Date of full flowering Acidity average - estimation Average acidity value standard Field observation, counting Tree number - measurement, counting Harvest date Tree Date of harvest HARVDATE Date of harvest Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Core mould - visual evaluation, counting Counting number from the harvested amount Yield total - measurement, weighting Weighting Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Time to fruit maternity Tree Length of time towards fruit maturity Time to fruit maternity WSGDD Fruit Number of fruit, 80-90 % of red color component Number of fruit of 80-90 % of red color component measured with sorter machine Fruit color red component PERRED90 month count Fruit size class 70+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Juiciness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Mealy decay - visual evaluation, counting Counting number from the harvested amount Lenticel rot - visual evaluation, counting Counting number from the harvested amount PERRED100 Fruit color, 90-100 % of red color component measured with sorter machine Number of fruit, 90-100 % of red color component Fruit Fruit color red component INTENSAV Starch standard Fruit starch average Starch average Fruit Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory variable_of Eating quality Eating quality Eating quality score Fruit TASTSCO Number of apples showing sign of pinpoint scab NUMPIN Pinpoint scab Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Fruit Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Date of blossom Flowering blossom BLOSSOM Tree Tree flowering Flowering starting date - field observation Field observation Fruit Maximum storage life Maximum storage life DURABI Maximum number of months of storage life Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Harvest number - field observation Field observation Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation STRSCO Fruit Fruit starch content Starch content Strength score Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 70-80% - counting Weighting Yield per tree - measurement, weighting GRESCO Greasiness of the apples shown stains after the storage period Greasiness Number of apples showing sign ofgreasiness Fruit °Brix Russeting - estimating % from total Counting % from the whole amount Number of harvest HARVNUM Tree Harvest numbers Number of harvest g/L MA Fruit color red component PERRED80 Number of fruit of 70-80 % of red color component measured with sorter machine Number of fruit, 70-80 % of red color component Fruit Counting number from the harvested amount Stains - visual evaluation, counting Number of apples showing sign of peel tan browning Number of apples shown signs of peel tan browning after the storage period NUMBR Peel tan Fruit Sugar content Sugar content measured with pimprenelle Fruit SUGAAN Fruit sugar content Counting number from the harvested amount Frost damage - visual evaluation, counting NUMGLAS Fruit Number of apples showing sign of vitrescence Number of apples shown signs of vitrescence after the storage period Vitrescence Counting number from the harvested amount Bitter pit - visual evaluation, counting scale_of