E. Chuprikova, W. Guerra Laimburg Research, EURAC Glass_Obser_count Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Size80P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count 4 lustrous entity E. Chuprikova, W. Guerra Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 Laimburg Research, EURAC ColorR50_Obser_per E. Chuprikova, W. Guerra ColorR100_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC GDD_WS_N E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count Laimburg Research, EURAC ColorR20_Obser_per E. Chuprikova, W. Guerra bland and insipid 3 BitterPit_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65M_Obser_count E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_kg Rots_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra Browning_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR80_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC TreeNHarvest_Obser_photo HarvestDate_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Acidity_Obser_count Durability_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR70_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date Apple (Malus domestica) ontology Laimburg Research, EURAC Juici_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count highly flavored, pleasant taste, proper firmness 6 E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC TreeYield_Obser_sum Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC high greasiness 9 Starch_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR10_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count 8 delicious, ripe, flavorful, final E. Chuprikova, W. Guerra Laimburg Research, EURAC PinScab_Obser_count 4 neutral, apparently ripe acronym 6 waxy surface PeelTan_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Lenticel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Mould_Obser_count Laimburg Research, EURAC smooth 3 E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_count Starch_Avr_Measur_const E. Chuprikova, W. Guerra Laimburg Research, EURAC Russeting_Obser_score E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR60_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra poor, distasteful 1 HarvestN_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Mildew_Obser_count E. Chuprikova, W. Guerra Acidity_Measu_Ph Laimburg Research, EURAC 5 glossy E. Chuprikova, W. Guerra Sugar_Obser_count Laimburg Research, EURAC FrostDamage_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC FruitSum_Obser_count E. Chuprikova, W. Guerra Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC ColorR40_Obser_per E. Chuprikova, W. Guerra Shrivel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC Stains_Obser_count E. Chuprikova, W. Guerra mate 1 tasteful, matured, juicy 7 dull, bland, dry 2 5 substantially flavorful, tasteful E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFull_Obser_date 2 low greasiness greasy 7 significant greasiness 8 attribute Fruit color red component Number of fruit, 50-60 % of red color component Number of fruit of 50-60 % of red color component measured with sorter machine PERRED60 Fruit Apple flesh firmness standard Apple flesh firmness standard FIRMAVE Firmness standard Fruit FRUITM65 Size Fruit Number of fruit of size class 65- measured with sorter machine Number of fruit (size class 65-) Number of apples showing sign of vitrescence Fruit Vitrescence Number of apples shown signs of vitrescence after the storage period NUMGLAS g/L MA Core mould - visual evaluation, counting Counting number from the harvested amount Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Number of fruit of 60-70 % of red color component measured with sorter machine Fruit Fruit color red component Number of fruit, 60-70 % of red color component PERRED70 Number of fruit of 40-50 % of red color component measured with sorter machine Number of fruit, 40-50 % of red color component PERRED50 Fruit Fruit color red component Flowering starting date - field observation Field observation Yield total - measurement, weighting Weighting Fruit FRUITP85 Number of fruit of size class 85+ measured with sorter machine Number of fruit (size class 85+) Size Bitter pit NUMPEEL Number of apples showing sign of bitter pit Fruit Number of apples shown signs of bitter pit after the storage period Field observation, counting Preharvest fruit drop - measurement, counting starch value Size Fruit Number of fruit of size class 65+ measured with sorter machine Number of fruit (size class 65+) FRUITP65 Number of apples showing sign of core mould Core mould Fruit NUMMOU Number of apples shown signs of core mould after the storage period FRUITP80 Number of fruit of size class 80+ measured with sorter machine Fruit Size Number of fruit (size class 80+) Number of apples showing sign of flesh browning Fruit Flesh browning Number of apples shown signs of flesh browning after the storage period NUMFLE Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Fruit Shrivel Number of apples shown signs of shrivel after the storage period Number of apples showing sign of shrivel SHRSC ACIDAN Fruit acidity Acidity measured with pimprenelle Fruit Acidity Number of fruit of 10-20 % of red color component measured with sorter machine Fruit PERRED20 Number of fruit, 10-20 % of red color component Fruit color red component Pimprenelle, fruit-sorting laboratory Acidity - measurement with electronic refractometer Lenticel rot - visual evaluation, counting Counting number from the harvested amount count Number of apples showing sign of mealy decay Fruit Mealy decay Number of apples shown signs of mealy decay after the storage period NUMDEC Strength score Fruit STRSCO Starch content Fruit starch content Number of fallen fruit per tree in kg Number of fallen fruit per tree per plot in kg SUMFALL Preharvest fruit drop in kg Tree Fruit Fruit russeting Russeting Russeting RUSSAN Fruit size class 90+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Field observation Harvest date - field observation Number of apples shown signs of peel tan browning after the storage period Peel tan Fruit NUMBR Number of apples showing sign of peel tan browning Tree Time to fruit maternity WSGDD Time to fruit maternity Length of time towards fruit maturity Growing degree days estimation Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Counting number from the harvested amount Peel tan - visual evaluation, counting Acidity average - estimation Average acidity value standard HARVDATE Date of harvest Date of harvest Tree Harvest date Number of fruit of 0-10 % of red color component measured with sorter machine Fruit color red component PERRED10 Fruit Number of fruit, 0-10 % of red color component Number of apples shown signs of rots after the storage period Number of apples showing sign of rots Rots Fruit NUMROT Tree Harvest numbers HARVNUM Number of harvest Number of harvest Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of fruit of size class 70+ measured with sorter machine Size Fruit Number of fruit (size class 70+) FRUITP70 Eating quality Eating quality Fruit Eating quality score TASTSCO Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color date Number of fruit (size class 90+) FRUITP90 Number of fruit of size class 90+ measured with sorter machine Fruit Size TREENHAR Tree number at harvest per plot Planting Tree number at harvest Tree number at harvest Eating quality - measurement, human sensory analysis - Human sensory analysis Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Counting number from the harvested amount Rots - visual evaluation, counting Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Shrivel - visual evaluation, counting Counting number from the harvested amount °Brix kg/cm2 Fruit JUICAN Juiciness measured with pimprenelle Fruit juiciness Juiciness Number of fruit of 70-80 % of red color component measured with sorter machine Number of fruit, 70-80 % of red color component Fruit color red component Fruit PERRED80 month count Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color index Flowering fading- field observation Field observation NUMLEN Fruit Lenticel rot Number of apples showing sign of lenticel rot Number of apples shown signs of lenticel rot after the storage period Weighting Preharvest fruit drop - measurement, weighting Number of apples shown signs of stains after the storage period Number of apples showing sign of stains Fruit STSCO Stains Flesh browning - visual evaluation, counting Counting number from the harvested amount Firmness of the flesh measured with pimprenelle Flesh firmness Fruit flesh firmness Fruit FIRMFLES Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Frost damage Number of apples showing sign of frost damage Number of apples shown signs of frost damage after the storage period Fruit NUMFRO Counting number from the harvested amount Bitter pit - visual evaluation, counting INTENSAV Fruit Starch average Fruit starch average Starch standard Firmness average - estimation Average firmness value standard Number of fruit, 20-30 % of red color component Fruit color red component PERRED30 Fruit Number of fruit of 20-30 % of red color component measured with sorter machine Greasiness Number of apples showing sign ofgreasiness GRESCO Fruit Greasiness of the apples shown stains after the storage period Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color FRUITP75 Number of fruit of size class 75+ measured with sorter machine Size Fruit Number of fruit (size class 75+) Number of fruit per tree per plot FRUITNUM Tree Amount of fruit Number of fruit per tree Date of full flowering DATEFLO Date of full flowering Tree Flowering full Counting number from the harvested amount Mildew - visual evaluation, counting Sugar content measured with pimprenelle SUGAAN Fruit Sugar content Fruit sugar content Starch - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Average starch value standard Starch average - estimation Date of flower fading Date of flower fading DATEFAD Flowering fading Tree Mealy decay - visual evaluation, counting Counting number from the harvested amount DURABI Maximum storage life Fruit Maximum number of months of storage life Maximum storage life Fruit Number of apples showing sign of mildew NUMMILD Mildew Number of apples shown signs of frost damage after the storage period % Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting method_of Counting number from the harvested amount Stains - visual evaluation, counting Fruit Fruit color, 90-100 % of red color component measured with sorter machine Fruit color red component PERRED100 Number of fruit, 90-100 % of red color component Yield in kg per tree Yield in kg per tree per plot YIELDKG Tree Tree yield Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Field observation Flowering full - field observation PERRED40 Number of fruit, 30-40 % of red color component Fruit Fruit color red component Number of fruit of 30-40 % of red color component measured with sorter machine Vitrescence - visual evaluation, counting Counting number from the harvested amount Harvest number - field observation Field observation Frost damage - visual evaluation, counting Counting number from the harvested amount Preharvest fruit drop Number of fallen fruit per tree Number of fallen fruit per tree per plot FALLNUM Planting variable_of Pinpoint scab Fruit Number of apples showing sign of pinpoint scab NUMPIN Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Date of blossom BLOSSOM Tree Tree flowering Flowering blossom Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting ACIDAVE Apple acidity standard Fruit Acidity standard Apple acidity standard Number of fruit, 80-90 % of red color component Number of fruit of 80-90 % of red color component measured with sorter machine PERRED90 Fruit Fruit color red component Counting % from the whole amount Russeting - estimating % from total kg Field observation, counting Tree number - measurement, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 85+ counting Weighting Yield per tree - measurement, weighting Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting 1-8 taste scale Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Fruit size class 65+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color scale_of Juiciness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory