E. Chuprikova, W. Guerra BitterPit_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Avr_Measur_const Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra Browning_Obser_count Laimburg Research, EURAC bland and insipid 3 E. Chuprikova, W. Guerra ColorR60_Obser_per Laimburg Research, EURAC Laimburg Research, EURAC Russeting_Obser_score E. Chuprikova, W. Guerra Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Acidity_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC ColorR70_Obser_per E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Lenticel_Obser_count E. Chuprikova, W. Guerra PinScab_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Shrivel_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC Size65M_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count E. Chuprikova, W. Guerra 5 substantially flavorful, tasteful E. Chuprikova, W. Guerra ColorR10_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR40_Obser_per Juici_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC GDD_WS_N Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo E. Chuprikova, W. Guerra Laimburg Research, EURAC Stains_Obser_count 1 poor, distasteful HarvestDate_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size80P_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Rots_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size90P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size85P_Obser_count Laimburg Research, EURAC ColorR50_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestN_Obser_count ColorR100_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC Glass_Obser_count E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeYield_Obser_sum E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date Laimburg Research, EURAC Acidity_Measu_Ph E. Chuprikova, W. Guerra Mould_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count ColorR20_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count Durability_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC PeelTan_Obser_count Laimburg Research, EURAC FruitSum_Obser_count E. Chuprikova, W. Guerra 2 dull, bland, dry FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFull_Obser_date Laimburg Research, EURAC ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC Apple (Malus domestica) ontology ColorR80_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Sugar_Obser_count E. Chuprikova, W. Guerra 5 glossy smooth 3 8 significant greasiness 4 lustrous 6 highly flavored, pleasant taste, proper firmness E. Chuprikova, W. Guerra FrostDamage_Obser_count Laimburg Research, EURAC entity high greasiness 9 7 greasy 1 mate waxy surface 6 Laimburg Research, EURAC PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra low greasiness 2 FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra Laimburg Research, EURAC acronym delicious, ripe, flavorful, final 8 neutral, apparently ripe 4 tasteful, matured, juicy 7 attribute Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of fruit, 0-10 % of red color component Fruit color red component Fruit Number of fruit of 0-10 % of red color component measured with sorter machine PERRED10 Lenticel rot Fruit Number of apples shown signs of lenticel rot after the storage period NUMLEN Number of apples showing sign of lenticel rot Number of fruit of 10-20 % of red color component measured with sorter machine Fruit color red component Number of fruit, 10-20 % of red color component PERRED20 Fruit NUMMOU Fruit Number of apples showing sign of core mould Number of apples shown signs of core mould after the storage period Core mould Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Rots - visual evaluation, counting Counting number from the harvested amount Number of fruit (size class 75+) Fruit Size Number of fruit of size class 75+ measured with sorter machine FRUITP75 Counting number from the harvested amount Mealy decay - visual evaluation, counting variable_of Acidity standard Apple acidity standard Fruit ACIDAVE Apple acidity standard Fruit NUMMILD Mildew Number of apples shown signs of frost damage after the storage period Number of apples showing sign of mildew Tree number - measurement, counting Field observation, counting Number of fruit of size class 65+ measured with sorter machine Number of fruit (size class 65+) FRUITP65 Fruit Size date Vitrescence Number of apples showing sign of vitrescence NUMGLAS Number of apples shown signs of vitrescence after the storage period Fruit Yield total - measurement, weighting Weighting Shrivel Number of apples showing sign of shrivel SHRSC Number of apples shown signs of shrivel after the storage period Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Tree flowering Flowering blossom BLOSSOM Date of blossom Tree Number of fruit of size class 90+ measured with sorter machine Fruit FRUITP90 Size Number of fruit (size class 90+) Size Number of fruit (size class 65-) Number of fruit of size class 65- measured with sorter machine Fruit FRUITM65 Fruit starch average Starch standard Starch average Fruit INTENSAV Counting % from the whole amount Russeting - estimating % from total Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Juiciness Fruit juiciness Juiciness measured with pimprenelle JUICAN Fruit PERRED70 Number of fruit of 60-70 % of red color component measured with sorter machine Number of fruit, 60-70 % of red color component Fruit color red component Fruit Tree DATEFAD Flowering fading Date of flower fading Date of flower fading Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Number of fruit of 50-60 % of red color component measured with sorter machine Fruit color red component Number of fruit, 50-60 % of red color component PERRED60 Fruit scale_of count HARVNUM Number of harvest Tree Harvest numbers Number of harvest Frost damage Fruit Number of apples showing sign of frost damage NUMFRO Number of apples shown signs of frost damage after the storage period DURABI Maximum number of months of storage life Maximum storage life Fruit Maximum storage life Planting Preharvest fruit drop Number of fallen fruit per tree Number of fallen fruit per tree per plot FALLNUM Number of apples showing sign of mealy decay Number of apples shown signs of mealy decay after the storage period NUMDEC Mealy decay Fruit Tree Length of time towards fruit maturity WSGDD Time to fruit maternity Time to fruit maternity Starch average - estimation Average starch value standard % Tree DATEFLO Date of full flowering Flowering full Date of full flowering g/L MA 1-8 taste scale Tree number at harvest per plot TREENHAR Tree number at harvest Planting Tree number at harvest Fruit Eating quality Eating quality Eating quality score TASTSCO Field observation Flowering full - field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting Counting number from the harvested amount Vitrescence - visual evaluation, counting kg/cm2 Number of fruit, 80-90 % of red color component Fruit color red component Fruit PERRED90 Number of fruit of 80-90 % of red color component measured with sorter machine Number of apples shown signs of bitter pit after the storage period Number of apples showing sign of bitter pit Fruit Bitter pit NUMPEEL index Fruit sugar content SUGAAN Sugar content measured with pimprenelle Fruit Sugar content Fruit Number of fruit of 70-80 % of red color component measured with sorter machine Fruit color red component Number of fruit, 70-80 % of red color component PERRED80 Harvest date HARVDATE Date of harvest Date of harvest Tree Flowering starting date - field observation Field observation Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Counting number from the harvested amount Flesh browning - visual evaluation, counting Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer kg Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Shrivel - visual evaluation, counting Counting number from the harvested amount Fruit color red component Fruit PERRED30 Number of fruit of 20-30 % of red color component measured with sorter machine Number of fruit, 20-30 % of red color component Rots Fruit Number of apples showing sign of rots NUMROT Number of apples shown signs of rots after the storage period PERRED100 Fruit Number of fruit, 90-100 % of red color component Fruit color, 90-100 % of red color component measured with sorter machine Fruit color red component method_of Yield per tree - measurement, weighting Weighting Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting FIRMAVE Apple flesh firmness standard Firmness standard Fruit Apple flesh firmness standard Flesh browning Number of apples shown signs of flesh browning after the storage period NUMFLE Number of apples showing sign of flesh browning Fruit Field observation Harvest date - field observation Field observation, counting Preharvest fruit drop - measurement, counting Greasiness of the apples shown stains after the storage period Number of apples showing sign ofgreasiness GRESCO Fruit Greasiness Fruit Strength score Starch content Fruit starch content STRSCO Counting number from the harvested amount Stains - visual evaluation, counting Growing degree days estimation Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Fruit red color 20-30% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Yield in kg per tree Tree yield Tree YIELDKG Yield in kg per tree per plot Preharvest fruit drop - measurement, weighting Weighting Fruit Number of apples shown signs of stains after the storage period Stains STSCO Number of apples showing sign of stains Eating quality - measurement, human sensory analysis - Human sensory analysis Counting number from the harvested amount Mildew - visual evaluation, counting Number of fruit (size class 70+) FRUITP70 Number of fruit of size class 70+ measured with sorter machine Fruit Size Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Counting number from the harvested amount Frost damage - visual evaluation, counting Pinpoint scab - visual evaluation, counting Counting number from the harvested amount Fruit red color 30-40% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Acidity average - estimation Average acidity value standard °Brix Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Counting number from the harvested amount Lenticel rot - visual evaluation, counting FRUITNUM Number of fruit per tree per plot Amount of fruit Tree Number of fruit per tree Counting number from the harvested amount Bitter pit - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting month count Field observation Flowering fading- field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting Tree SUMFALL Number of fallen fruit per tree in kg Preharvest fruit drop in kg Number of fallen fruit per tree per plot in kg Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Counting number from the harvested amount Core mould - visual evaluation, counting Number of fruit (size class 80+) FRUITP80 Number of fruit of size class 80+ measured with sorter machine Fruit Size Fruit Number of fruit of 30-40 % of red color component measured with sorter machine Number of fruit, 30-40 % of red color component Fruit color red component PERRED40 Juiciness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Size Number of fruit (size class 85+) FRUITP85 Number of fruit of size class 85+ measured with sorter machine Sugar - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Fruit acidity Acidity ACIDAN Acidity measured with pimprenelle Fruit Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Counting number from the harvested amount Peel tan - visual evaluation, counting Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Fruit Pinpoint scab Number of apples showing sign of pinpoint scab NUMPIN Number of apples showing sign of peel tan browning NUMBR Fruit Peel tan Number of apples shown signs of peel tan browning after the storage period Field observation Harvest number - field observation Fruit russeting RUSSAN Russeting Fruit Russeting Flesh firmness Fruit Fruit flesh firmness Firmness of the flesh measured with pimprenelle FIRMFLES starch value Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Firmness average - estimation Average firmness value standard Fruit color red component Number of fruit of 40-50 % of red color component measured with sorter machine Fruit PERRED50 Number of fruit, 40-50 % of red color component Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color