Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR10_Obser_per 5 glossy E. Chuprikova, W. Guerra Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count waxy surface 6 E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR70_Obser_per Laimburg Research, EURAC Size80P_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR80_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Lenticel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFade_Obser_date E. Chuprikova, W. Guerra ColorR100_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Browning_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC Durability_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count E. Chuprikova, W. Guerra ColorR30_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Taste_Obser_count Laimburg Research, EURAC Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Russeting_Obser_score Laimburg Research, EURAC low greasiness 2 E. Chuprikova, W. Guerra PeelTan_Obser_count Laimburg Research, EURAC ColorR50_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC PinScab_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra Sugar_Obser_count Laimburg Research, EURAC Starch_Avr_Measur_const E. Chuprikova, W. Guerra Laimburg Research, EURAC mate 1 tasteful, matured, juicy 7 ColorR40_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65M_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo Laimburg Research, EURAC Blossom_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC 1 poor, distasteful E. Chuprikova, W. Guerra Juici_Obser_count Laimburg Research, EURAC delicious, ripe, flavorful, final 8 Acidity_Measu_Ph E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Greasiness_Obser_count FrostDamage_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Shrivel_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFull_Obser_date FruitSum_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC GDD_WS_N ColorR60_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC Glass_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count acronym E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Stains_Obser_count 3 smooth Acidity_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC Mould_Obser_count E. Chuprikova, W. Guerra significant greasiness 8 9 high greasiness Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestN_Obser_count 2 dull, bland, dry Starch_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeYield_Obser_sum Laimburg Research, EURAC Laimburg Research, EURAC ColorR20_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra Rots_Obser_count Laimburg Research, EURAC 4 lustrous 7 greasy E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65P_Obser_count Apple (Malus domestica) ontology E. Chuprikova, W. Guerra Size85P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra BitterPit_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC HarvestDate_Obser_date highly flavored, pleasant taste, proper firmness 6 substantially flavorful, tasteful 5 neutral, apparently ripe 4 entity 3 bland and insipid attribute Fruit red color 60-70% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Flesh browning - visual evaluation, counting Counting number from the harvested amount date Number of apples shown signs of mealy decay after the storage period Number of apples showing sign of mealy decay Fruit Mealy decay NUMDEC Harvest date Date of harvest Tree Date of harvest HARVDATE Number of fruit (size class 75+) Fruit FRUITP75 Size Number of fruit of size class 75+ measured with sorter machine Acidity measured with pimprenelle Fruit Acidity Fruit acidity ACIDAN Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Number of apples shown signs of bitter pit after the storage period Fruit NUMPEEL Bitter pit Number of apples showing sign of bitter pit Number of apples showing sign of core mould Core mould Fruit Number of apples shown signs of core mould after the storage period NUMMOU NUMPIN Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Number of apples showing sign of pinpoint scab Pinpoint scab Fruit Number of fruit (size class 90+) Size Fruit FRUITP90 Number of fruit of size class 90+ measured with sorter machine Field observation Harvest date - field observation Maximum number of months fruit can be stored under standard conditions - counting Time for maximum storage - counting count Tree Length of time towards fruit maturity Time to fruit maternity WSGDD Time to fruit maternity Fruit starch average INTENSAV Fruit Starch standard Starch average FRUITM65 Fruit Size Number of fruit of size class 65- measured with sorter machine Number of fruit (size class 65-) Fruit Starch content Strength score STRSCO Fruit starch content Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Fruit color red component Fruit PERRED80 Number of fruit, 70-80 % of red color component Number of fruit of 70-80 % of red color component measured with sorter machine Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 70-80% - counting Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Number of apples shown signs of flesh browning after the storage period Flesh browning NUMFLE Fruit Number of apples showing sign of flesh browning Size Fruit Number of fruit of size class 80+ measured with sorter machine Number of fruit (size class 80+) FRUITP80 Frost damage - visual evaluation, counting Counting number from the harvested amount % HARVNUM Number of harvest Number of harvest Tree Harvest numbers Human sensory analysis Eating quality - measurement, human sensory analysis - Eating quality Eating quality Eating quality score TASTSCO Fruit Number of apples shown signs of vitrescence after the storage period Vitrescence Number of apples showing sign of vitrescence NUMGLAS Fruit Date of flower fading Tree Date of flower fading DATEFAD Flowering fading Counting number from the harvested amount Core mould - visual evaluation, counting Vitrescence - visual evaluation, counting Counting number from the harvested amount Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 90-100% - counting PERRED40 Fruit color red component Fruit Number of fruit of 30-40 % of red color component measured with sorter machine Number of fruit, 30-40 % of red color component Bitter pit - visual evaluation, counting Counting number from the harvested amount SUGAAN Fruit sugar content Sugar content Fruit Sugar content measured with pimprenelle month count kg/cm2 PERRED100 Fruit color, 90-100 % of red color component measured with sorter machine Number of fruit, 90-100 % of red color component Fruit Fruit color red component Tree Number of fruit per tree Amount of fruit FRUITNUM Number of fruit per tree per plot Number of fruit, 10-20 % of red color component PERRED20 Fruit color red component Fruit Number of fruit of 10-20 % of red color component measured with sorter machine NUMFRO Frost damage Number of apples showing sign of frost damage Number of apples shown signs of frost damage after the storage period Fruit Yield per tree - measurement, weighting Weighting Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color PERRED70 Fruit Number of fruit, 60-70 % of red color component Number of fruit of 60-70 % of red color component measured with sorter machine Fruit color red component Greasiness GRESCO Fruit Number of apples showing sign ofgreasiness Greasiness of the apples shown stains after the storage period starch value Acidity average - estimation Average acidity value standard Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Firmness of the flesh measured with pimprenelle FIRMFLES Flesh firmness Fruit Fruit flesh firmness Counting number from the harvested amount Rots - visual evaluation, counting Mildew - visual evaluation, counting Counting number from the harvested amount Firmness standard Apple flesh firmness standard Apple flesh firmness standard FIRMAVE Fruit Weighting Yield total - measurement, weighting g/L MA Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 0-10% - counting Tree BLOSSOM Tree flowering Flowering blossom Date of blossom Fruit color red component Fruit PERRED50 Number of fruit of 40-50 % of red color component measured with sorter machine Number of fruit, 40-50 % of red color component Tree number at harvest TREENHAR Planting Tree number at harvest Tree number at harvest per plot Number of apples shown signs of frost damage after the storage period NUMMILD Mildew Fruit Number of apples showing sign of mildew Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of fruit of size class 85+ measured with sorter machine FRUITP85 Number of fruit (size class 85+) Fruit Size Rots Number of apples shown signs of rots after the storage period NUMROT Fruit Number of apples showing sign of rots Tree Tree yield YIELDKG Yield in kg per tree per plot Yield in kg per tree NUMBR Peel tan Number of apples showing sign of peel tan browning Number of apples shown signs of peel tan browning after the storage period Fruit PERRED60 Number of fruit, 50-60 % of red color component Number of fruit of 50-60 % of red color component measured with sorter machine Fruit Fruit color red component Starch average - estimation Average starch value standard Weighting Preharvest fruit drop - measurement, weighting Size FRUITP65 Fruit Number of fruit of size class 65+ measured with sorter machine Number of fruit (size class 65+) Fruit PERRED90 Number of fruit of 80-90 % of red color component measured with sorter machine Number of fruit, 80-90 % of red color component Fruit color red component Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Field observation, counting Preharvest fruit drop - measurement, counting NUMLEN Number of apples shown signs of lenticel rot after the storage period Lenticel rot Fruit Number of apples showing sign of lenticel rot Harvest number - field observation Field observation index Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Counting number from the harvested amount Lenticel rot - visual evaluation, counting Field observation, counting Tree number - measurement, counting Fruit red color 20-30% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Juiciness measured with pimprenelle Juiciness Fruit Fruit juiciness JUICAN Peel tan - visual evaluation, counting Counting number from the harvested amount Fruit russeting Russeting Russeting Fruit RUSSAN Average firmness value standard Firmness average - estimation Russeting - estimating % from total Counting % from the whole amount Mealy decay - visual evaluation, counting Counting number from the harvested amount Fruit Apple acidity standard Apple acidity standard ACIDAVE Acidity standard °Brix Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Preharvest fruit drop in kg SUMFALL Number of fallen fruit per tree per plot in kg Number of fallen fruit per tree in kg Tree Number of fallen fruit per tree per plot Preharvest fruit drop FALLNUM Planting Number of fallen fruit per tree Date of full flowering Tree Date of full flowering DATEFLO Flowering full Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Fruit color red component Fruit PERRED30 Number of fruit of 20-30 % of red color component measured with sorter machine Number of fruit, 20-30 % of red color component Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting Number of apples shown signs of stains after the storage period Stains Fruit STSCO Number of apples showing sign of stains Fruit color red component Number of fruit of 0-10 % of red color component measured with sorter machine Fruit PERRED10 Number of fruit, 0-10 % of red color component Flowering full - field observation Field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 40-50% - counting Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer method_of Flowering fading- field observation Field observation Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Shrivel - visual evaluation, counting Counting number from the harvested amount Fruit red color 30-40% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Maximum storage life DURABI Maximum number of months of storage life Maximum storage life Fruit Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Shrivel Number of apples showing sign of shrivel SHRSC Fruit Number of apples shown signs of shrivel after the storage period Size Number of fruit of size class 70+ measured with sorter machine FRUITP70 Fruit Number of fruit (size class 70+) Field observation Flowering starting date - field observation 1-8 taste scale scale_of Counting number from the harvested amount Stains - visual evaluation, counting variable_of kg