Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR90_Obser_per Greasiness_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra 8 delicious, ripe, flavorful, final ColorR10_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra acronym Laimburg Research, EURAC E. Chuprikova, W. Guerra Durability_Obser_count Size70P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size85P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Juici_Obser_count E. Chuprikova, W. Guerra GDD_WS_N Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Lenticel_Obser_count ColorR30_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra dull, bland, dry 2 Laimburg Research, EURAC E. Chuprikova, W. Guerra Acidity_Obser_count Stains_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra BitterPit_Obser_count ColorR100_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FruitSum_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR20_Obser_per Laimburg Research, EURAC HarvestDate_Obser_date E. Chuprikova, W. Guerra 6 highly flavored, pleasant taste, proper firmness E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR50_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Rots_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size80P_Obser_count E. Chuprikova, W. Guerra Mould_Obser_count Laimburg Research, EURAC 4 neutral, apparently ripe PeelTan_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra 8 significant greasiness Laimburg Research, EURAC E. Chuprikova, W. Guerra PinScab_Obser_count TreeYield_Obser_sum Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFull_Obser_date 7 greasy Glass_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Size90P_Obser_count Laimburg Research, EURAC Mildew_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Acidity_Measu_Ph E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65P_Obser_count Shrivel_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra high greasiness 9 E. Chuprikova, W. Guerra Laimburg Research, EURAC Taste_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size75P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Sugar_Obser_count Browning_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Russeting_Obser_score Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65M_Obser_count E. Chuprikova, W. Guerra mate 1 Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Firmness_Obser_count ColorR40_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Apple (Malus domestica) ontology ColorR80_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra 5 substantially flavorful, tasteful waxy surface 6 FlowerFade_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestN_Obser_count entity poor, distasteful 1 MDecay_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR60_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Avr_Measur_const E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR70_Obser_per Laimburg Research, EURAC PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra smooth 3 tasteful, matured, juicy 7 FrostDamage_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra attribute low greasiness 2 5 glossy bland and insipid 3 4 lustrous Firmness average - estimation Average firmness value standard Flowering full DATEFLO Date of full flowering Date of full flowering Tree month count Eating quality - measurement, human sensory analysis - Human sensory analysis Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting Preharvest fruit drop in kg Number of fallen fruit per tree per plot in kg Tree Number of fallen fruit per tree in kg SUMFALL Rots - visual evaluation, counting Counting number from the harvested amount NUMFRO Frost damage Fruit Number of apples shown signs of frost damage after the storage period Number of apples showing sign of frost damage °Brix Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Counting % from the whole amount Russeting - estimating % from total Juiciness Fruit juiciness Juiciness measured with pimprenelle Fruit JUICAN NUMPIN Number of apples showing sign of pinpoint scab Fruit Pinpoint scab Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Counting number from the harvested amount Mildew - visual evaluation, counting Fruit color red component Number of fruit, 10-20 % of red color component PERRED20 Number of fruit of 10-20 % of red color component measured with sorter machine Fruit count Sugar content measured with pimprenelle Fruit Fruit sugar content SUGAAN Sugar content Number of fruit of 50-60 % of red color component measured with sorter machine Fruit PERRED60 Number of fruit, 50-60 % of red color component Fruit color red component FRUITP70 Number of fruit (size class 70+) Number of fruit of size class 70+ measured with sorter machine Size Fruit Fruit color red component Number of fruit, 30-40 % of red color component Fruit Number of fruit of 30-40 % of red color component measured with sorter machine PERRED40 Field observation, counting Preharvest fruit drop - measurement, counting scale_of Stains Fruit Number of apples shown signs of stains after the storage period Number of apples showing sign of stains STSCO Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 70-80% - counting Number of fruit (size class 85+) FRUITP85 Number of fruit of size class 85+ measured with sorter machine Size Fruit Fruit Apple acidity standard ACIDAVE Apple acidity standard Acidity standard 1-8 taste scale Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Number of apples shown signs of shrivel after the storage period SHRSC Fruit Number of apples showing sign of shrivel Shrivel Number of apples shown signs of peel tan browning after the storage period NUMBR Peel tan Number of apples showing sign of peel tan browning Fruit % Fruit size class 90+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Mildew NUMMILD Fruit Number of apples showing sign of mildew Number of apples shown signs of frost damage after the storage period Flowering blossom Date of blossom Tree Tree flowering BLOSSOM PERRED70 Fruit Number of fruit of 60-70 % of red color component measured with sorter machine Fruit color red component Number of fruit, 60-70 % of red color component Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting Flesh browning - visual evaluation, counting Counting number from the harvested amount Number of fruit of size class 90+ measured with sorter machine FRUITP90 Size Fruit Number of fruit (size class 90+) Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit Number of fruit of 20-30 % of red color component measured with sorter machine Fruit color red component Number of fruit, 20-30 % of red color component PERRED30 Core mould - visual evaluation, counting Counting number from the harvested amount Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting index Number of fruit of 0-10 % of red color component measured with sorter machine Fruit color red component Number of fruit, 0-10 % of red color component Fruit PERRED10 Counting number from the harvested amount Bitter pit - visual evaluation, counting Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Number of fruit, 90-100 % of red color component Fruit Fruit color, 90-100 % of red color component measured with sorter machine PERRED100 Fruit color red component Planting Tree number at harvest per plot Tree number at harvest Tree number at harvest TREENHAR Number of fruit (size class 75+) FRUITP75 Fruit Number of fruit of size class 75+ measured with sorter machine Size Counting number from the harvested amount Vitrescence - visual evaluation, counting Greasiness - visual evaluation, counting Visual evaluation of fruit greasiness Lenticel rot NUMLEN Number of apples showing sign of lenticel rot Number of apples shown signs of lenticel rot after the storage period Fruit NUMMOU Core mould Number of apples showing sign of core mould Number of apples shown signs of core mould after the storage period Fruit Stains - visual evaluation, counting Counting number from the harvested amount Counting number from the harvested amount Peel tan - visual evaluation, counting Field observation Flowering fading- field observation Weighting Preharvest fruit drop - measurement, weighting Tree number - measurement, counting Field observation, counting Number of fruit, 80-90 % of red color component Number of fruit of 80-90 % of red color component measured with sorter machine PERRED90 Fruit Fruit color red component Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color FRUITP80 Fruit Number of fruit (size class 80+) Number of fruit of size class 80+ measured with sorter machine Size Number of apples shown signs of vitrescence after the storage period Fruit Vitrescence NUMGLAS Number of apples showing sign of vitrescence Counting number from the harvested amount Shrivel - visual evaluation, counting Pimprenelle, fruit-sorting laboratory Acidity - measurement with electronic refractometer Flowering fading Tree DATEFAD Date of flower fading Date of flower fading Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Greasiness GRESCO Greasiness of the apples shown stains after the storage period Fruit Number of apples showing sign ofgreasiness kg/cm2 Fruit Firmness standard Apple flesh firmness standard Apple flesh firmness standard FIRMAVE date Counting number from the harvested amount Lenticel rot - visual evaluation, counting INTENSAV Fruit Starch average Starch standard Fruit starch average Mealy decay - visual evaluation, counting Counting number from the harvested amount Fruit acidity Fruit Acidity measured with pimprenelle ACIDAN Acidity Frost damage - visual evaluation, counting Counting number from the harvested amount Fruit Number of fruit (size class 65+) Size FRUITP65 Number of fruit of size class 65+ measured with sorter machine Flowering full - field observation Field observation FRUITM65 Number of fruit of size class 65- measured with sorter machine Size Number of fruit (size class 65-) Fruit variable_of Fruit flesh firmness Firmness of the flesh measured with pimprenelle Flesh firmness Fruit FIRMFLES Number of apples shown signs of rots after the storage period Number of apples showing sign of rots NUMROT Fruit Rots g/L MA Number of fruit of 40-50 % of red color component measured with sorter machine PERRED50 Fruit Fruit color red component Number of fruit, 40-50 % of red color component Field observation Flowering starting date - field observation Strength score Fruit STRSCO Fruit starch content Starch content Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 40-50% - counting Time to fruit maternity WSGDD Length of time towards fruit maturity Tree Time to fruit maternity Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Number of fallen fruit per tree Planting Preharvest fruit drop Number of fallen fruit per tree per plot FALLNUM Number of apples shown signs of flesh browning after the storage period NUMFLE Number of apples showing sign of flesh browning Fruit Flesh browning Number of apples showing sign of mealy decay Mealy decay NUMDEC Number of apples shown signs of mealy decay after the storage period Fruit kg TASTSCO Eating quality Fruit Eating quality Eating quality score Starch average - estimation Average starch value standard Tree yield YIELDKG Yield in kg per tree Yield in kg per tree per plot Tree Number of fruit per tree per plot Tree Number of fruit per tree FRUITNUM Amount of fruit Russeting Fruit Fruit russeting Russeting RUSSAN Average acidity value standard Acidity average - estimation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Sugar - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Bitter pit NUMPEEL Number of apples showing sign of bitter pit Number of apples shown signs of bitter pit after the storage period Fruit Weighting Yield per tree - measurement, weighting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Harvest date - field observation Field observation method_of Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Tree Date of harvest Harvest date HARVDATE Date of harvest starch value Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Field observation Harvest number - field observation Number of harvest Harvest numbers Number of harvest HARVNUM Tree Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Fruit Maximum number of months of storage life Maximum storage life DURABI Maximum storage life Weighting Yield total - measurement, weighting Number of fruit of 70-80 % of red color component measured with sorter machine Fruit Fruit color red component PERRED80 Number of fruit, 70-80 % of red color component Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 85+ counting