E. Chuprikova, W. Guerra Laimburg Research, EURAC Mould_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Firmness_Obser_count TreeNHarvest_Obser_photo Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra PeelTan_Obser_count Laimburg Research, EURAC ColorR90_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Rots_Obser_count Browning_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count Laimburg Research, EURAC Sugar_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR40_Obser_per E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Starch_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count Laimburg Research, EURAC ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Greasiness_Obser_count Laimburg Research, EURAC PinScab_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR60_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65P_Obser_count E. Chuprikova, W. Guerra ColorR70_Obser_per Laimburg Research, EURAC 3 smooth 1 mate E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR100_Obser_per E. Chuprikova, W. Guerra Shrivel_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra MDecay_Obser_count Laimburg Research, EURAC Acidity_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Taste_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC Lenticel_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra BitterPit_Obser_count Laimburg Research, EURAC HarvestDate_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra TreeYield_Obser_sum E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Avr_Measur_const Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Mildew_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FrostDamage_Obser_count Laimburg Research, EURAC FlowerFull_Obser_date E. Chuprikova, W. Guerra dull, bland, dry 2 PreharFruitDrop_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size80P_Obser_count Laimburg Research, EURAC Apple (Malus domestica) ontology E. Chuprikova, W. Guerra Laimburg Research, EURAC Russeting_Obser_score acronym E. Chuprikova, W. Guerra Laimburg Research, EURAC Size65M_Obser_count tasteful, matured, juicy 7 E. Chuprikova, W. Guerra Glass_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Durability_Obser_count 8 significant greasiness E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date E. Chuprikova, W. Guerra Stains_Obser_count Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR50_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR20_Obser_per waxy surface 6 ColorR10_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestN_Obser_count 5 substantially flavorful, tasteful high greasiness 9 4 lustrous 5 glossy Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR80_Obser_per delicious, ripe, flavorful, final 8 E. Chuprikova, W. Guerra FruitSum_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFade_Obser_date Acidity_Measu_Ph E. Chuprikova, W. Guerra Laimburg Research, EURAC Juici_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC poor, distasteful 1 3 bland and insipid GDD_WS_N Laimburg Research, EURAC E. Chuprikova, W. Guerra highly flavored, pleasant taste, proper firmness 6 E. Chuprikova, W. Guerra PreharFruitDrop_Obser_kg Laimburg Research, EURAC 2 low greasiness neutral, apparently ripe 4 entity attribute 7 greasy RUSSAN Fruit Russeting Russeting Fruit russeting Number of fruit, 90-100 % of red color component PERRED100 Fruit Fruit color red component Fruit color, 90-100 % of red color component measured with sorter machine Number of apples shown signs of stains after the storage period Fruit Number of apples showing sign of stains STSCO Stains Frost damage - visual evaluation, counting Counting number from the harvested amount NUMBR Fruit Peel tan Number of apples shown signs of peel tan browning after the storage period Number of apples showing sign of peel tan browning Flowering starting date - field observation Field observation FIRMAVE Apple flesh firmness standard Firmness standard Apple flesh firmness standard Fruit Starch content Strength score Fruit Fruit starch content STRSCO Fruit red color 60-70% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit juiciness Fruit Juiciness Juiciness measured with pimprenelle JUICAN method_of Fruit FRUITP70 Size Number of fruit (size class 70+) Number of fruit of size class 70+ measured with sorter machine Number of fruit of size class 80+ measured with sorter machine Size Number of fruit (size class 80+) FRUITP80 Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 90-100% - counting Fruit color red component PERRED60 Number of fruit, 50-60 % of red color component Number of fruit of 50-60 % of red color component measured with sorter machine Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 70-80% - counting Fruit SHRSC Number of apples shown signs of shrivel after the storage period Shrivel Number of apples showing sign of shrivel Counting % from the whole amount Russeting - estimating % from total Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Preharvest fruit drop - measurement, counting Field observation, counting Mealy decay - visual evaluation, counting Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Counting number from the harvested amount count Juiciness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Lenticel rot - visual evaluation, counting Counting number from the harvested amount Tree flowering Tree BLOSSOM Date of blossom Flowering blossom Counting number from the harvested amount Vitrescence - visual evaluation, counting % Apple acidity standard ACIDAVE Apple acidity standard Acidity standard Fruit Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Date of flower fading Tree Date of flower fading DATEFAD Flowering fading Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 50-60% - counting kg/cm2 Number of fruit of size class 90+ measured with sorter machine Number of fruit (size class 90+) Fruit FRUITP90 Size starch value Eating quality Fruit TASTSCO Eating quality Eating quality score Field observation Flowering fading- field observation FRUITP85 Number of fruit of size class 85+ measured with sorter machine Number of fruit (size class 85+) Size Fruit Number of fruit of 70-80 % of red color component measured with sorter machine PERRED80 Number of fruit, 70-80 % of red color component Fruit Fruit color red component Counting number from the harvested amount Stains - visual evaluation, counting Firmness average - estimation Average firmness value standard Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Number of apples shown signs of frost damage after the storage period NUMFRO Number of apples showing sign of frost damage Fruit Frost damage Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Flesh browning NUMFLE Number of apples showing sign of flesh browning Fruit Number of apples shown signs of flesh browning after the storage period date Flowering full - field observation Field observation Tree Date of harvest Date of harvest HARVDATE Harvest date ACIDAN Fruit Acidity measured with pimprenelle Acidity Fruit acidity Fruit NUMDEC Number of apples showing sign of mealy decay Mealy decay Number of apples shown signs of mealy decay after the storage period Counting number from the harvested amount Flesh browning - visual evaluation, counting Sugar content SUGAAN Fruit Fruit sugar content Sugar content measured with pimprenelle Number of fruit, 80-90 % of red color component PERRED90 Number of fruit of 80-90 % of red color component measured with sorter machine Fruit Fruit color red component Number of fruit, 60-70 % of red color component Fruit Fruit color red component Number of fruit of 60-70 % of red color component measured with sorter machine PERRED70 Fruit color red component Fruit Number of fruit, 30-40 % of red color component PERRED40 Number of fruit of 30-40 % of red color component measured with sorter machine Number of apples showing sign of bitter pit Number of apples shown signs of bitter pit after the storage period NUMPEEL Bitter pit Fruit Number of fruit of size class 65- measured with sorter machine Number of fruit (size class 65-) Size Fruit FRUITM65 Tree Number of harvest Number of harvest Harvest numbers HARVNUM scale_of Rots - visual evaluation, counting Counting number from the harvested amount NUMMOU Fruit Core mould Number of apples shown signs of core mould after the storage period Number of apples showing sign of core mould Counting number from the harvested amount Peel tan - visual evaluation, counting Counting number from the harvested amount Shrivel - visual evaluation, counting Number of fallen fruit per tree Planting Preharvest fruit drop Number of fallen fruit per tree per plot FALLNUM Number of fallen fruit per tree per plot in kg Tree Number of fallen fruit per tree in kg SUMFALL Preharvest fruit drop in kg Acidity average - estimation Average acidity value standard Fruit color red component Fruit PERRED10 Number of fruit, 0-10 % of red color component Number of fruit of 0-10 % of red color component measured with sorter machine Weighting Yield per tree - measurement, weighting Yield total - measurement, weighting Weighting Average starch value standard Starch average - estimation Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Yield in kg per tree per plot Yield in kg per tree YIELDKG Tree yield Tree NUMMILD Mildew Number of apples showing sign of mildew Fruit Number of apples shown signs of frost damage after the storage period Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Maximum number of months fruit can be stored under standard conditions - counting Time for maximum storage - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Number of apples showing sign of rots Number of apples shown signs of rots after the storage period Rots NUMROT Fruit Fruit red color 30-40% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color NUMLEN Number of apples showing sign of lenticel rot Lenticel rot Number of apples shown signs of lenticel rot after the storage period Fruit Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Bitter pit - visual evaluation, counting Counting number from the harvested amount month count Number of fruit (size class 65+) FRUITP65 Number of fruit of size class 65+ measured with sorter machine Size Fruit Fruit Fruit color red component PERRED20 Number of fruit, 10-20 % of red color component Number of fruit of 10-20 % of red color component measured with sorter machine Weighting Preharvest fruit drop - measurement, weighting variable_of Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting °Brix Eating quality - measurement, human sensory analysis - Human sensory analysis Number of apples showing sign of pinpoint scab NUMPIN Pinpoint scab Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Fruit Field observation, counting Tree number - measurement, counting Harvest number - field observation Field observation Date of full flowering Date of full flowering Tree Flowering full DATEFLO Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting Fruit Number of apples showing sign ofgreasiness Greasiness of the apples shown stains after the storage period GRESCO Greasiness Mildew - visual evaluation, counting Counting number from the harvested amount PERRED30 Fruit Number of fruit of 20-30 % of red color component measured with sorter machine Fruit color red component Number of fruit, 20-30 % of red color component Fruit starch average Starch average Starch standard Fruit INTENSAV Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color g/L MA Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Tree number at harvest per plot TREENHAR Tree number at harvest Planting Tree number at harvest kg Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting 1-8 taste scale Counting number from the harvested amount Core mould - visual evaluation, counting Number of fruit of 40-50 % of red color component measured with sorter machine Fruit color red component PERRED50 Number of fruit, 40-50 % of red color component Fruit Time to fruit maternity Tree WSGDD Time to fruit maternity Length of time towards fruit maturity Number of apples showing sign of vitrescence Fruit Number of apples shown signs of vitrescence after the storage period Vitrescence NUMGLAS Fruit Fruit flesh firmness Firmness of the flesh measured with pimprenelle Flesh firmness FIRMFLES Size Number of fruit of size class 75+ measured with sorter machine Fruit FRUITP75 Number of fruit (size class 75+) Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting Starch - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Maximum storage life Maximum number of months of storage life Maximum storage life Fruit DURABI Fruit size class 75+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color index Harvest date - field observation Field observation Number of fruit per tree Number of fruit per tree per plot Tree FRUITNUM Amount of fruit