Laimburg Research, EURAC TreeYield_Obser_sum E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Starch_Avr_Measur_const Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestDate_Obser_date Laimburg Research, EURAC Durability_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra PeelTan_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Juici_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra PinScab_Obser_count Laimburg Research, EURAC ColorR60_Obser_per E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Acidity_Obser_count Laimburg Research, EURAC ColorR70_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per Laimburg Research, EURAC Size65M_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count entity 3 smooth Laimburg Research, EURAC Acidity_Measu_Ph E. Chuprikova, W. Guerra 6 highly flavored, pleasant taste, proper firmness E. Chuprikova, W. Guerra Laimburg Research, EURAC Starch_Obser_count Firmness_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra MDecay_Obser_count Laimburg Research, EURAC 6 waxy surface 8 significant greasiness Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFull_Obser_date E. Chuprikova, W. Guerra ColorR100_Obser_per Laimburg Research, EURAC Laimburg Research, EURAC Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Browning_Obser_count E. Chuprikova, W. Guerra Size75P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Mildew_Obser_count Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC neutral, apparently ripe 4 E. Chuprikova, W. Guerra Laimburg Research, EURAC TreeNHarvest_Obser_photo Laimburg Research, EURAC PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Russeting_Obser_score 1 mate E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR50_Obser_per E. Chuprikova, W. Guerra Size90P_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC BitterPit_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Stains_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Sugar_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR80_Obser_per Laimburg Research, EURAC 9 high greasiness Laimburg Research, EURAC Glass_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Lenticel_Obser_count low greasiness 2 FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Shrivel_Obser_count 2 dull, bland, dry Laimburg Research, EURAC Rots_Obser_count E. Chuprikova, W. Guerra ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC ColorR20_Obser_per E. Chuprikova, W. Guerra poor, distasteful 1 Apple (Malus domestica) ontology Laimburg Research, EURAC GDD_WS_N E. Chuprikova, W. Guerra Mould_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC HarvestN_Obser_count E. Chuprikova, W. Guerra ColorR40_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra FrostDamage_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra lustrous 4 greasy 7 Laimburg Research, EURAC FruitSum_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Size80P_Obser_count E. Chuprikova, W. Guerra attribute substantially flavorful, tasteful 5 5 glossy 3 bland and insipid 8 delicious, ripe, flavorful, final tasteful, matured, juicy 7 acronym Fruit Number of fruit of 40-50 % of red color component measured with sorter machine Fruit color red component Number of fruit, 40-50 % of red color component PERRED50 Fruit color red component Number of fruit, 10-20 % of red color component Fruit PERRED20 Number of fruit of 10-20 % of red color component measured with sorter machine date Fruit Juiciness measured with pimprenelle JUICAN Juiciness Fruit juiciness starch value % Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Fruit NUMBR Number of apples shown signs of peel tan browning after the storage period Number of apples showing sign of peel tan browning Peel tan Strength score Starch content Fruit Fruit starch content STRSCO Number of fruit, 80-90 % of red color component PERRED90 Number of fruit of 80-90 % of red color component measured with sorter machine Fruit color red component Fruit Fruit Sugar content measured with pimprenelle SUGAAN Sugar content Fruit sugar content Stains - visual evaluation, counting Counting number from the harvested amount Number of fruit, 90-100 % of red color component PERRED100 Fruit color, 90-100 % of red color component measured with sorter machine Fruit Fruit color red component Shrivel - visual evaluation, counting Counting number from the harvested amount INTENSAV Starch standard Starch average Fruit Fruit starch average count Counting number from the harvested amount Mildew - visual evaluation, counting Number of fruit of size class 80+ measured with sorter machine Fruit Size Number of fruit (size class 80+) FRUITP80 Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting Flowering starting date - field observation Field observation Harvest number - field observation Field observation Tree Harvest numbers Number of harvest HARVNUM Number of harvest kg/cm2 Field observation Flowering full - field observation Number of apples shown signs of vitrescence after the storage period Fruit Vitrescence Number of apples showing sign of vitrescence NUMGLAS Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting Number of apples showing sign of lenticel rot Fruit Number of apples shown signs of lenticel rot after the storage period NUMLEN Lenticel rot Size FRUITP70 Fruit Number of fruit (size class 70+) Number of fruit of size class 70+ measured with sorter machine NUMDEC Number of apples showing sign of mealy decay Fruit Number of apples shown signs of mealy decay after the storage period Mealy decay ACIDAN Fruit acidity Acidity Acidity measured with pimprenelle Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Field observation, counting Preharvest fruit drop - measurement, counting Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory g/L MA Fruit GRESCO Greasiness of the apples shown stains after the storage period Greasiness Number of apples showing sign ofgreasiness Date of harvest HARVDATE Date of harvest Tree Harvest date Number of apples shown signs of flesh browning after the storage period Fruit Number of apples showing sign of flesh browning Flesh browning NUMFLE Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting Vitrescence - visual evaluation, counting Counting number from the harvested amount Flesh browning - visual evaluation, counting Counting number from the harvested amount Starch - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Eating quality - measurement, human sensory analysis - Human sensory analysis Field observation Flowering fading- field observation Number of apples showing sign of core mould Core mould Fruit NUMMOU Number of apples shown signs of core mould after the storage period Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Number of fruit of 20-30 % of red color component measured with sorter machine Fruit PERRED30 Fruit color red component Number of fruit, 20-30 % of red color component Tree number at harvest per plot Tree number at harvest TREENHAR Planting Tree number at harvest Mildew Number of apples showing sign of mildew Number of apples shown signs of frost damage after the storage period NUMMILD Fruit Number of fruit per tree per plot FRUITNUM Number of fruit per tree Tree Amount of fruit FALLNUM Number of fallen fruit per tree Number of fallen fruit per tree per plot Planting Preharvest fruit drop Fruit Bitter pit NUMPEEL Number of apples showing sign of bitter pit Number of apples shown signs of bitter pit after the storage period Eating quality Eating quality score Eating quality Fruit TASTSCO Apple acidity standard Apple acidity standard ACIDAVE Fruit Acidity standard Size Number of fruit (size class 90+) Number of fruit of size class 90+ measured with sorter machine Fruit FRUITP90 Average acidity value standard Acidity average - estimation scale_of Counting number from the harvested amount Mealy decay - visual evaluation, counting Number of apples showing sign of rots Fruit Number of apples shown signs of rots after the storage period Rots NUMROT Number of apples shown signs of stains after the storage period Fruit Number of apples showing sign of stains STSCO Stains Bitter pit - visual evaluation, counting Counting number from the harvested amount Date of full flowering Tree Flowering full Date of full flowering DATEFLO Frost damage - visual evaluation, counting Counting number from the harvested amount Number of apples shown signs of shrivel after the storage period Shrivel Fruit Number of apples showing sign of shrivel SHRSC Counting number from the harvested amount Core mould - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 40-50% - counting Counting number from the harvested amount Pinpoint scab - visual evaluation, counting Weighting Preharvest fruit drop - measurement, weighting Preharvest fruit drop in kg Tree Number of fallen fruit per tree per plot in kg Number of fallen fruit per tree in kg SUMFALL Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting FRUITP75 Fruit Number of fruit (size class 75+) Size Number of fruit of size class 75+ measured with sorter machine Firmness average - estimation Average firmness value standard Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Counting number from the harvested amount Peel tan - visual evaluation, counting Length of time towards fruit maturity Time to fruit maternity WSGDD Time to fruit maternity Tree Fruit size class 65+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of fruit of size class 85+ measured with sorter machine FRUITP85 Number of fruit (size class 85+) Fruit Size Size Number of fruit (size class 65-) Fruit Number of fruit of size class 65- measured with sorter machine FRUITM65 Russeting - estimating % from total Counting % from the whole amount Field observation Harvest date - field observation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 90-100% - counting FRUITP65 Fruit Number of fruit of size class 65+ measured with sorter machine Number of fruit (size class 65+) Size °Brix Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Average starch value standard Starch average - estimation RUSSAN Fruit Russeting Russeting Fruit russeting Lenticel rot - visual evaluation, counting Counting number from the harvested amount Maximum number of months fruit can be stored under standard conditions - counting Time for maximum storage - counting Weighting Yield total - measurement, weighting variable_of Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Fruit Pinpoint scab NUMPIN Number of apples showing sign of pinpoint scab Fruit Firmness standard FIRMAVE Apple flesh firmness standard Apple flesh firmness standard kg Fruit red color 20-30% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Field observation, counting Tree number - measurement, counting Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation BLOSSOM Tree flowering Flowering blossom Date of blossom Tree Greasiness - visual evaluation, counting Visual evaluation of fruit greasiness Rots - visual evaluation, counting Counting number from the harvested amount Number of fruit of 60-70 % of red color component measured with sorter machine Fruit Fruit color red component Number of fruit, 60-70 % of red color component PERRED70 Firmness of the flesh measured with pimprenelle Fruit FIRMFLES Flesh firmness Fruit flesh firmness Fruit color red component Fruit Number of fruit, 30-40 % of red color component PERRED40 Number of fruit of 30-40 % of red color component measured with sorter machine index Maximum number of months of storage life DURABI Maximum storage life Maximum storage life Fruit NUMFRO Frost damage Number of apples shown signs of frost damage after the storage period Number of apples showing sign of frost damage Fruit Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Number of fruit of 0-10 % of red color component measured with sorter machine PERRED10 Fruit color red component Number of fruit, 0-10 % of red color component Fruit PERRED60 Fruit color red component Number of fruit, 50-60 % of red color component Number of fruit of 50-60 % of red color component measured with sorter machine Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Fruit color red component PERRED80 Number of fruit of 70-80 % of red color component measured with sorter machine Number of fruit, 70-80 % of red color component Fruit month count Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 0-10% - counting 1-8 taste scale Tree yield Yield in kg per tree Yield in kg per tree per plot YIELDKG Tree Tree DATEFAD Date of flower fading Flowering fading Date of flower fading Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 50-60% - counting Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Yield per tree - measurement, weighting Weighting method_of