8 delicious, ripe, flavorful, final E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR50_Obser_per E. Chuprikova, W. Guerra PinScab_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra BitterPit_Obser_count E. Chuprikova, W. Guerra Rots_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Russeting_Obser_score E. Chuprikova, W. Guerra Lenticel_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC FlowerFull_Obser_date E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Starch_Avr_Measur_const Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR100_Obser_per Laimburg Research, EURAC dull, bland, dry 2 Laimburg Research, EURAC Size80P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Glass_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR60_Obser_per mate 1 Laimburg Research, EURAC E. Chuprikova, W. Guerra Durability_Obser_count Laimburg Research, EURAC Juici_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra ColorR10_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Acidity_Obser_count Laimburg Research, EURAC TreeNHarvest_Obser_photo E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FirmnessAv_Measu_kg/cm2 Laimburg Research, EURAC tasteful, matured, juicy 7 E. Chuprikova, W. Guerra Size70P_Obser_count Laimburg Research, EURAC Starch_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Stains_Obser_count GDD_WS_N E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Sugar_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Mould_Obser_count E. Chuprikova, W. Guerra Blossom_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC Size75P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra entity E. Chuprikova, W. Guerra Taste_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count 9 high greasiness Laimburg Research, EURAC Mildew_Obser_count E. Chuprikova, W. Guerra smooth 3 Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestDate_Obser_date ColorR70_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestN_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC Size65M_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Browning_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR80_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC PreharFruitDrop_Obser_count Laimburg Research, EURAC ColorR30_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra FrostDamage_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size90P_Obser_count bland and insipid 3 waxy surface 6 E. Chuprikova, W. Guerra Acidity_Measu_Ph Laimburg Research, EURAC Laimburg Research, EURAC ColorR40_Obser_per E. Chuprikova, W. Guerra lustrous 4 E. Chuprikova, W. Guerra ColorR20_Obser_per Laimburg Research, EURAC attribute 4 neutral, apparently ripe highly flavored, pleasant taste, proper firmness 6 1 poor, distasteful Laimburg Research, EURAC E. Chuprikova, W. Guerra Shrivel_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra FruitSum_Obser_count Laimburg Research, EURAC TreeYield_Obser_sum E. Chuprikova, W. Guerra significant greasiness 8 substantially flavorful, tasteful 5 Apple (Malus domestica) ontology PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra PeelTan_Obser_count 5 glossy greasy 7 low greasiness 2 acronym Flowering starting date - field observation Field observation 1-8 taste scale Time to fruit maternity WSGDD Tree Time to fruit maternity Length of time towards fruit maturity Average firmness value standard Firmness average - estimation Shrivel - visual evaluation, counting Counting number from the harvested amount Number of fruit of 50-60 % of red color component measured with sorter machine Fruit Number of fruit, 50-60 % of red color component PERRED60 Fruit color red component Number of harvest Tree HARVNUM Number of harvest Harvest numbers Frost damage Number of apples showing sign of frost damage Number of apples shown signs of frost damage after the storage period NUMFRO Fruit Planting TREENHAR Tree number at harvest per plot Tree number at harvest Tree number at harvest Tree DATEFAD Date of flower fading Date of flower fading Flowering fading Pinpoint scab NUMPIN Number of apples showing sign of pinpoint scab Fruit Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Number of fruit of size class 65- measured with sorter machine Number of fruit (size class 65-) Size FRUITM65 Fruit Fruit Number of apples showing sign of peel tan browning NUMBR Number of apples shown signs of peel tan browning after the storage period Peel tan Date of harvest Harvest date Tree Date of harvest HARVDATE Field observation Harvest date - field observation Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color kg/cm2 Harvest number - field observation Field observation Counting number from the harvested amount Flesh browning - visual evaluation, counting ACIDAVE Fruit Acidity standard Apple acidity standard Apple acidity standard Yield in kg per tree Tree yield Tree Yield in kg per tree per plot YIELDKG Number of fruit (size class 70+) Number of fruit of size class 70+ measured with sorter machine Fruit Size FRUITP70 Size Number of fruit of size class 90+ measured with sorter machine Fruit Number of fruit (size class 90+) FRUITP90 Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Counting number from the harvested amount Core mould - visual evaluation, counting Number of fruit, 80-90 % of red color component Fruit Fruit color red component Number of fruit of 80-90 % of red color component measured with sorter machine PERRED90 Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Size Number of fruit (size class 85+) Number of fruit of size class 85+ measured with sorter machine Fruit FRUITP85 Number of apples shown signs of rots after the storage period Fruit Number of apples showing sign of rots NUMROT Rots Fruit PERRED10 Fruit color red component Number of fruit of 0-10 % of red color component measured with sorter machine Number of fruit, 0-10 % of red color component Flowering full - field observation Field observation Number of apples shown signs of stains after the storage period Stains Fruit STSCO Number of apples showing sign of stains Tree Flowering full Date of full flowering Date of full flowering DATEFLO Preharvest fruit drop - measurement, counting Field observation, counting Counting number from the harvested amount Vitrescence - visual evaluation, counting Tree Number of fruit per tree per plot Number of fruit per tree Amount of fruit FRUITNUM count Average starch value standard Starch average - estimation starch value Lenticel rot - visual evaluation, counting Counting number from the harvested amount Fruit flesh firmness Firmness of the flesh measured with pimprenelle FIRMFLES Flesh firmness Fruit Fruit size class 70+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color % date Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 85+ counting Field observation Flowering fading- field observation Preharvest fruit drop Number of fallen fruit per tree Number of fallen fruit per tree per plot Planting FALLNUM Number of apples shown signs of flesh browning after the storage period NUMFLE Number of apples showing sign of flesh browning Flesh browning Fruit Tree number - measurement, counting Field observation, counting Number of fruit of 20-30 % of red color component measured with sorter machine PERRED30 Number of fruit, 20-30 % of red color component Fruit Fruit color red component Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting Vitrescence Number of apples showing sign of vitrescence Number of apples shown signs of vitrescence after the storage period Fruit NUMGLAS Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Number of fruit (size class 75+) Size FRUITP75 Fruit Number of fruit of size class 75+ measured with sorter machine Fruit red color 30-40% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color INTENSAV Fruit Starch standard Starch average Fruit starch average Shrivel SHRSC Number of apples shown signs of shrivel after the storage period Fruit Number of apples showing sign of shrivel Counting number from the harvested amount Pinpoint scab - visual evaluation, counting PERRED40 Fruit Number of fruit of 30-40 % of red color component measured with sorter machine Fruit color red component Number of fruit, 30-40 % of red color component Number of fallen fruit per tree in kg Number of fallen fruit per tree per plot in kg Preharvest fruit drop in kg Tree SUMFALL Fruit color red component PERRED50 Number of fruit of 40-50 % of red color component measured with sorter machine Number of fruit, 40-50 % of red color component Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Fruit Number of apples shown signs of mealy decay after the storage period Number of apples showing sign of mealy decay Mealy decay NUMDEC Fruit juiciness Juiciness JUICAN Fruit Juiciness measured with pimprenelle Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 90-100% - counting Fruit Core mould NUMMOU Number of apples showing sign of core mould Number of apples shown signs of core mould after the storage period SUGAAN Sugar content measured with pimprenelle Fruit Sugar content Fruit sugar content FRUITP65 Size Fruit Number of fruit (size class 65+) Number of fruit of size class 65+ measured with sorter machine Frost damage - visual evaluation, counting Counting number from the harvested amount Fruit color, 90-100 % of red color component measured with sorter machine Number of fruit, 90-100 % of red color component Fruit Fruit color red component PERRED100 Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Eating quality - measurement, human sensory analysis - Human sensory analysis index kg Lenticel rot NUMLEN Number of apples shown signs of lenticel rot after the storage period Fruit Number of apples showing sign of lenticel rot Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Peel tan - visual evaluation, counting Counting number from the harvested amount Weighting Preharvest fruit drop - measurement, weighting month count Mealy decay - visual evaluation, counting Counting number from the harvested amount method_of Fruit size class 90+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting Russeting Russeting Fruit Fruit russeting RUSSAN Fruit starch content Fruit STRSCO Starch content Strength score FRUITP80 Size Fruit Number of fruit (size class 80+) Number of fruit of size class 80+ measured with sorter machine Counting number from the harvested amount Mildew - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting Fruit Maximum storage life Maximum number of months of storage life Maximum storage life DURABI Counting number from the harvested amount Bitter pit - visual evaluation, counting g/L MA Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color PERRED20 Fruit Number of fruit of 10-20 % of red color component measured with sorter machine Number of fruit, 10-20 % of red color component Fruit color red component Fruit Acidity measured with pimprenelle ACIDAN Acidity Fruit acidity Sugar - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Weighting Yield total - measurement, weighting Counting number from the harvested amount Stains - visual evaluation, counting Rots - visual evaluation, counting Counting number from the harvested amount Acidity average - estimation Average acidity value standard PERRED80 Fruit color red component Number of fruit of 70-80 % of red color component measured with sorter machine Number of fruit, 70-80 % of red color component Fruit Fruit NUMPEEL Number of apples showing sign of bitter pit Bitter pit Number of apples shown signs of bitter pit after the storage period Number of fruit, 60-70 % of red color component Fruit color red component PERRED70 Fruit Number of fruit of 60-70 % of red color component measured with sorter machine Yield per tree - measurement, weighting Weighting Fruit FIRMAVE Apple flesh firmness standard Firmness standard Apple flesh firmness standard Eating quality Eating quality TASTSCO Fruit Eating quality score variable_of Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color BLOSSOM Flowering blossom Date of blossom Tree Tree flowering Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Greasiness of the apples shown stains after the storage period Fruit Number of apples showing sign ofgreasiness Greasiness GRESCO Firmness - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Number of apples showing sign of mildew Fruit Number of apples shown signs of frost damage after the storage period NUMMILD Mildew °Brix Russeting - estimating % from total Counting % from the whole amount scale_of