MDecay_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR20_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra PeelTan_Obser_count Laimburg Research, EURAC GDD_WS_N Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra ColorR100_Obser_per Laimburg Research, EURAC Size65P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Size70P_Obser_count Laimburg Research, EURAC Size90P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size75P_Obser_count 1 poor, distasteful E. Chuprikova, W. Guerra PinScab_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Glass_Obser_count Laimburg Research, EURAC Acidity_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Sugar_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Size85P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR80_Obser_per PreharFruitDrop_Obser_kg Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra BitterPit_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65M_Obser_count Laimburg Research, EURAC dull, bland, dry 2 Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Obser_count Browning_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC 4 lustrous E. Chuprikova, W. Guerra Laimburg Research, EURAC Size80P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count Apple (Malus domestica) ontology Juici_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra 4 neutral, apparently ripe E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC Laimburg Research, EURAC E. Chuprikova, W. Guerra FrostDamage_Obser_count greasy 7 E. Chuprikova, W. Guerra Acidity_Measu_Ph Laimburg Research, EURAC Laimburg Research, EURAC Starch_Avr_Measur_const E. Chuprikova, W. Guerra Laimburg Research, EURAC Greasiness_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Mould_Obser_count E. Chuprikova, W. Guerra TreeYield_Obser_sum Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFull_Obser_date Laimburg Research, EURAC substantially flavorful, tasteful 5 Durability_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR50_Obser_per Laimburg Research, EURAC Shrivel_Obser_count E. Chuprikova, W. Guerra Taste_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra ColorR60_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra PreharFruitDrop_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR30_Obser_per Laimburg Research, EURAC Rots_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo E. Chuprikova, W. Guerra Laimburg Research, EURAC glossy 5 2 low greasiness E. Chuprikova, W. Guerra Russeting_Obser_score Laimburg Research, EURAC mate 1 ColorR70_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC 8 significant greasiness E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR40_Obser_per smooth 3 Laimburg Research, EURAC E. Chuprikova, W. Guerra HarvestN_Obser_count waxy surface 6 highly flavored, pleasant taste, proper firmness 6 Laimburg Research, EURAC FirmnessAv_Measu_kg/cm2 E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Stains_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC FruitSum_Obser_count E. Chuprikova, W. Guerra HarvestDate_Obser_date Laimburg Research, EURAC 8 delicious, ripe, flavorful, final high greasiness 9 Laimburg Research, EURAC E. Chuprikova, W. Guerra Lenticel_Obser_count 3 bland and insipid attribute acronym entity tasteful, matured, juicy 7 Fruit Number of fruit of size class 70+ measured with sorter machine Number of fruit (size class 70+) FRUITP70 Size PERRED30 Fruit Number of fruit of 20-30 % of red color component measured with sorter machine Fruit color red component Number of fruit, 20-30 % of red color component Preharvest fruit drop Planting FALLNUM Number of fallen fruit per tree Number of fallen fruit per tree per plot Number of fallen fruit per tree in kg Tree Preharvest fruit drop in kg SUMFALL Number of fallen fruit per tree per plot in kg Stains STSCO Fruit Number of apples showing sign of stains Number of apples shown signs of stains after the storage period Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 70+ counting date Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 85+ counting count % Number of fruit (size class 75+) FRUITP75 Number of fruit of size class 75+ measured with sorter machine Size Fruit Tree number - measurement, counting Field observation, counting Number of harvest Number of harvest HARVNUM Tree Harvest numbers Date of flower fading Flowering fading Tree Date of flower fading DATEFAD Counting number from the harvested amount Vitrescence - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Number of fruit, 40-50 % of red color component Fruit color red component Fruit Number of fruit of 40-50 % of red color component measured with sorter machine PERRED50 Number of fruit of 30-40 % of red color component measured with sorter machine Fruit color red component PERRED40 Number of fruit, 30-40 % of red color component Fruit 1-8 taste scale Date of blossom Tree Tree flowering Flowering blossom BLOSSOM Lenticel rot - visual evaluation, counting Counting number from the harvested amount Fruit red color 70-80% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Russeting RUSSAN Russeting Fruit russeting Fruit index PERRED70 Fruit color red component Number of fruit of 60-70 % of red color component measured with sorter machine Fruit Number of fruit, 60-70 % of red color component Counting number from the harvested amount Peel tan - visual evaluation, counting Juiciness JUICAN Juiciness measured with pimprenelle Fruit juiciness Fruit NUMPEEL Fruit Number of apples showing sign of bitter pit Bitter pit Number of apples shown signs of bitter pit after the storage period Time to fruit maternity Length of time towards fruit maturity Tree WSGDD Time to fruit maternity Shrivel - visual evaluation, counting Counting number from the harvested amount Number of apples shown signs of flesh browning after the storage period Fruit NUMFLE Number of apples showing sign of flesh browning Flesh browning Size Fruit FRUITP85 Number of fruit (size class 85+) Number of fruit of size class 85+ measured with sorter machine Maximum storage life DURABI Fruit Maximum number of months of storage life Maximum storage life Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Average acidity value standard Acidity average - estimation Size Fruit FRUITM65 Number of fruit of size class 65- measured with sorter machine Number of fruit (size class 65-) Size FRUITP80 Number of fruit (size class 80+) Fruit Number of fruit of size class 80+ measured with sorter machine Number of fruit of 10-20 % of red color component measured with sorter machine Number of fruit, 10-20 % of red color component Fruit color red component Fruit PERRED20 Peel tan NUMBR Number of apples shown signs of peel tan browning after the storage period Fruit Number of apples showing sign of peel tan browning FRUITP90 Number of fruit (size class 90+) Size Number of fruit of size class 90+ measured with sorter machine Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65- counting Yield total - measurement, weighting Weighting Human sensory analysis Eating quality - measurement, human sensory analysis - Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Tree number at harvest Planting Tree number at harvest per plot TREENHAR Tree number at harvest Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting Number of fruit of 0-10 % of red color component measured with sorter machine Fruit color red component Number of fruit, 0-10 % of red color component Fruit PERRED10 variable_of TASTSCO Eating quality Eating quality score Eating quality Fruit Counting number from the harvested amount Mealy decay - visual evaluation, counting Date of harvest Date of harvest Harvest date Tree HARVDATE Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Number of fruit, 70-80 % of red color component PERRED80 Fruit Fruit color red component Number of fruit of 70-80 % of red color component measured with sorter machine Number of apples shown signs of rots after the storage period Fruit Rots NUMROT Number of apples showing sign of rots Number of apples showing sign of lenticel rot Lenticel rot NUMLEN Number of apples shown signs of lenticel rot after the storage period Fruit Fruit Mildew Number of apples shown signs of frost damage after the storage period Number of apples showing sign of mildew NUMMILD Number of apples shown signs of mealy decay after the storage period NUMDEC Number of apples showing sign of mealy decay Mealy decay Fruit Fruit red color 50-60% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of apples shown signs of vitrescence after the storage period Number of apples showing sign of vitrescence NUMGLAS Vitrescence Fruit Number of fruit, 50-60 % of red color component Number of fruit of 50-60 % of red color component measured with sorter machine Fruit PERRED60 Fruit color red component Fruit starch average INTENSAV Fruit Starch standard Starch average Counting number from the harvested amount Pinpoint scab - visual evaluation, counting month count Fruit Frost damage Number of apples showing sign of frost damage Number of apples shown signs of frost damage after the storage period NUMFRO Counting number from the harvested amount Core mould - visual evaluation, counting FIRMAVE Apple flesh firmness standard Apple flesh firmness standard Fruit Firmness standard Fruit Number of fruit of size class 65+ measured with sorter machine Number of fruit (size class 65+) FRUITP65 Size Growing degree days estimation Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Fruit red color 90-100% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Number of fruit per tree per plot FRUITNUM Amount of fruit Tree Number of fruit per tree Pinpoint scab Number of apples showing sign of pinpoint scab NUMPIN Fruit Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows Flowering starting date - field observation Field observation Fruit color, 90-100 % of red color component measured with sorter machine PERRED100 Fruit color red component Fruit Number of fruit, 90-100 % of red color component Average firmness value standard Firmness average - estimation Weighting Preharvest fruit drop - measurement, weighting Number of apples showing sign ofgreasiness Greasiness of the apples shown stains after the storage period GRESCO Greasiness Fruit Russeting - estimating % from total Counting % from the whole amount Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Starch content Strength score Fruit STRSCO Fruit starch content Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Flesh firmness FIRMFLES Firmness of the flesh measured with pimprenelle Fruit Fruit flesh firmness Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Shrivel SHRSC Fruit Number of apples shown signs of shrivel after the storage period Number of apples showing sign of shrivel Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Core mould Fruit Number of apples showing sign of core mould NUMMOU Number of apples shown signs of core mould after the storage period Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 40-50% - counting Flowering full - field observation Field observation Sugar - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Greasiness - visual evaluation, counting Visual evaluation of fruit greasiness Yield in kg per tree Tree Tree yield YIELDKG Yield in kg per tree per plot Fruit color red component Fruit Number of fruit of 80-90 % of red color component measured with sorter machine Number of fruit, 80-90 % of red color component PERRED90 Sugar content measured with pimprenelle Fruit sugar content SUGAAN Sugar content Fruit Harvest date - field observation Field observation Stains - visual evaluation, counting Counting number from the harvested amount DATEFLO Tree Flowering full Date of full flowering Date of full flowering Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Pimprenelle, fruit-sorting laboratory Starch - measurement with electronic refractometer Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 80-90% - counting starch value Counting number from the harvested amount Bitter pit - visual evaluation, counting g/L MA Counting number from the harvested amount Rots - visual evaluation, counting kg/cm2 Preharvest fruit drop - measurement, counting Field observation, counting °Brix Counting number from the harvested amount Frost damage - visual evaluation, counting Counting number from the harvested amount Flesh browning - visual evaluation, counting Fruit size class 80+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color kg Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting Fruit Acidity standard Apple acidity standard Apple acidity standard ACIDAVE Counting number from the harvested amount Mildew - visual evaluation, counting scale_of Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Fruit acidity ACIDAN Acidity Fruit Acidity measured with pimprenelle Field observation Flowering fading- field observation Field observation Harvest number - field observation method_of Average starch value standard Starch average - estimation Weighting Yield per tree - measurement, weighting