Laimburg Research, EURAC E. Chuprikova, W. Guerra Browning_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC FruitSum_Obser_count ColorR40_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Laimburg Research, EURAC PreharFruitDrop_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR50_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Lenticel_Obser_count E. Chuprikova, W. Guerra 5 glossy 8 significant greasiness E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR90_Obser_per Laimburg Research, EURAC ColorR80_Obser_per E. Chuprikova, W. Guerra Mould_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Juici_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra FlowerFull_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Russeting_Obser_score E. Chuprikova, W. Guerra TreeNHarvest_Obser_photo Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR10_Obser_per 4 neutral, apparently ripe Laimburg Research, EURAC Acidity_Obser_count E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra ColorR30_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Size85P_Obser_count Laimburg Research, EURAC 9 high greasiness Laimburg Research, EURAC E. Chuprikova, W. Guerra Shrivel_Obser_count smooth 3 E. Chuprikova, W. Guerra Laimburg Research, EURAC PinScab_Obser_count Size80P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Laimburg Research, EURAC Glass_Obser_count Laimburg Research, EURAC PreharFruitDrop_Obser_kg E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra Greasiness_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Taste_Obser_count Laimburg Research, EURAC Apple (Malus domestica) ontology E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR100_Obser_per 7 tasteful, matured, juicy 1 poor, distasteful Size70P_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra BitterPit_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Firmness_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Durability_Obser_count Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65M_Obser_count Laimburg Research, EURAC HarvestN_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC delicious, ripe, flavorful, final 8 Sugar_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC acronym Stains_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC attribute E. Chuprikova, W. Guerra FirmnessAv_Measu_kg/cm2 Laimburg Research, EURAC greasy 7 Laimburg Research, EURAC GDD_WS_N E. Chuprikova, W. Guerra TreeYield_Obser_sum E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Starch_Avr_Measur_const Laimburg Research, EURAC Laimburg Research, EURAC Acidity_Measu_Ph E. Chuprikova, W. Guerra E. Chuprikova, W. Guerra ColorR20_Obser_per Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Mildew_Obser_count Starch_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Size65P_Obser_count Laimburg Research, EURAC FlowerFade_Obser_date E. Chuprikova, W. Guerra Laimburg Research, EURAC Size90P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC Rots_Obser_count substantially flavorful, tasteful 5 E. Chuprikova, W. Guerra HarvestDate_Obser_date Laimburg Research, EURAC E. Chuprikova, W. Guerra Laimburg Research, EURAC FrostDamage_Obser_count Laimburg Research, EURAC ColorR60_Obser_per E. Chuprikova, W. Guerra Laimburg Research, EURAC Size75P_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC Blossom_Obser_date E. Chuprikova, W. Guerra PeelTan_Obser_count E. Chuprikova, W. Guerra Laimburg Research, EURAC low greasiness 2 mate 1 E. Chuprikova, W. Guerra Laimburg Research, EURAC MDecay_Obser_count highly flavored, pleasant taste, proper firmness 6 bland and insipid 3 E. Chuprikova, W. Guerra Laimburg Research, EURAC ColorR70_Obser_per 4 lustrous 6 waxy surface entity 2 dull, bland, dry Pinpoint scab - visual evaluation, counting Counting number from the harvested amount Field observation Flowering full - field observation Flowering fading Date of flower fading DATEFAD Tree Date of flower fading Firmness of the flesh measured with pimprenelle Fruit Flesh firmness FIRMFLES Fruit flesh firmness Fruit FRUITP90 Number of fruit (size class 90+) Size Number of fruit of size class 90+ measured with sorter machine °Brix NUMPEEL Bitter pit Number of apples shown signs of bitter pit after the storage period Number of apples showing sign of bitter pit Fruit Bitter pit - visual evaluation, counting Counting number from the harvested amount Mealy decay Number of apples showing sign of mealy decay NUMDEC Fruit Number of apples shown signs of mealy decay after the storage period Number of apples showing sign of vitrescence Vitrescence Fruit Number of apples shown signs of vitrescence after the storage period NUMGLAS Weighting Yield per tree - measurement, weighting Eating quality Fruit Eating quality score TASTSCO Eating quality Time for maximum storage - counting Maximum number of months fruit can be stored under standard conditions - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 60-70% - counting Number of apples showing sign of frost damage Fruit NUMFRO Frost damage Number of apples shown signs of frost damage after the storage period Tree Date of blossom Flowering blossom BLOSSOM Tree flowering count 1-8 taste scale PERRED50 Fruit Fruit color red component Number of fruit, 40-50 % of red color component Number of fruit of 40-50 % of red color component measured with sorter machine Lenticel rot Number of apples shown signs of lenticel rot after the storage period NUMLEN Number of apples showing sign of lenticel rot Fruit Preharvest fruit drop - measurement, weighting Weighting Field observation, counting Tree number - measurement, counting Counting number from the harvested amount Stains - visual evaluation, counting Number of fruit of 50-60 % of red color component measured with sorter machine Number of fruit, 50-60 % of red color component PERRED60 Fruit Fruit color red component Vitrescence - visual evaluation, counting Counting number from the harvested amount NUMBR Number of apples shown signs of peel tan browning after the storage period Fruit Number of apples showing sign of peel tan browning Peel tan Peel tan - visual evaluation, counting Counting number from the harvested amount Pimprenelle, fruit-sorting laboratory Juiciness - measurement with electronic refractometer Fruit Fruit color red component PERRED100 Fruit color, 90-100 % of red color component measured with sorter machine Number of fruit, 90-100 % of red color component Frost damage - visual evaluation, counting Counting number from the harvested amount Fruit red color 10-20% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 50-60% - counting Greasiness GRESCO Fruit Number of apples showing sign ofgreasiness Greasiness of the apples shown stains after the storage period ACIDAN Acidity Fruit acidity Fruit Acidity measured with pimprenelle Number of fruit, 10-20 % of red color component Number of fruit of 10-20 % of red color component measured with sorter machine PERRED20 Fruit color red component Fruit Number of fruit of size class 65+ measured with sorter machine Fruit Size FRUITP65 Number of fruit (size class 65+) Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 70-80% - counting Fruit starch average Fruit Starch average INTENSAV Starch standard Fruit Number of fruit (size class 85+) FRUITP85 Number of fruit of size class 85+ measured with sorter machine Size Harvest date - field observation Field observation month count Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C. Growing degree days estimation Lenticel rot - visual evaluation, counting Counting number from the harvested amount PERRED70 Fruit Number of fruit, 60-70 % of red color component Number of fruit of 60-70 % of red color component measured with sorter machine Fruit color red component Date of harvest HARVDATE Harvest date Date of harvest Tree SUMFALL Preharvest fruit drop in kg Tree Number of fallen fruit per tree per plot in kg Number of fallen fruit per tree in kg Size FRUITP80 Number of fruit (size class 80+) Number of fruit of size class 80+ measured with sorter machine Fruit Mildew - visual evaluation, counting Counting number from the harvested amount Russeting Fruit Russeting Fruit russeting RUSSAN Fruit Fruit color red component Number of fruit, 70-80 % of red color component PERRED80 Number of fruit of 70-80 % of red color component measured with sorter machine Fruit size class 85+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Time to fruit maternity Tree Length of time towards fruit maturity WSGDD Time to fruit maternity % Average acidity value standard Acidity average - estimation Flesh browning Number of apples shown signs of flesh browning after the storage period Fruit NUMFLE Number of apples showing sign of flesh browning Pimprenelle, fruit-sorting laboratory Firmness - measurement with electronic refractometer Fruit Sugar content Sugar content measured with pimprenelle SUGAAN Fruit sugar content Apple acidity standard Acidity standard Fruit Apple acidity standard ACIDAVE Field observation, counting Preharvest fruit drop - measurement, counting Fruit red color 0-10% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Maximum storage life Maximum number of months of storage life Fruit DURABI Maximum storage life Mildew Number of apples showing sign of mildew Number of apples shown signs of frost damage after the storage period Fruit NUMMILD Flowering fading- field observation Field observation Harvest number - field observation Field observation Number of fruit of 0-10 % of red color component measured with sorter machine PERRED10 Fruit Fruit color red component Number of fruit, 0-10 % of red color component Core mould - visual evaluation, counting Counting number from the harvested amount Fruit size class 70+ counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Tree number at harvest Tree number at harvest Planting Tree number at harvest per plot TREENHAR index PERRED90 Number of fruit, 80-90 % of red color component Fruit color red component Number of fruit of 80-90 % of red color component measured with sorter machine Fruit Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 90-100% - counting Pimprenelle, fruit-sorting laboratory Sugar - measurement with electronic refractometer Counting number from the harvested amount Rots - visual evaluation, counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 30-40% - counting Number of fruit, 30-40 % of red color component Number of fruit of 30-40 % of red color component measured with sorter machine PERRED40 Fruit Fruit color red component Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 75+ counting Flesh browning - visual evaluation, counting Counting number from the harvested amount Average firmness value standard Firmness average - estimation date FRUITM65 Size Number of fruit (size class 65-) Number of fruit of size class 65- measured with sorter machine Fruit Number of fruit (size class 70+) Number of fruit of size class 70+ measured with sorter machine Size Fruit FRUITP70 Number of apples showing sign of rots Rots Number of apples shown signs of rots after the storage period Fruit NUMROT Number of fruit of 20-30 % of red color component measured with sorter machine PERRED30 Fruit color red component Fruit Number of fruit, 20-30 % of red color component Strength score Fruit STRSCO Fruit starch content Starch content Shrivel - visual evaluation, counting Counting number from the harvested amount Fruit SHRSC Shrivel Number of apples shown signs of shrivel after the storage period Number of apples showing sign of shrivel Fruit red color 80-90% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color kg Planting Number of fallen fruit per tree Number of fallen fruit per tree per plot Preharvest fruit drop FALLNUM method_of Fruit Number of apples showing sign of stains STSCO Stains Number of apples shown signs of stains after the storage period Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 65+ counting scale_of Counting number from the harvested amount Mealy decay - visual evaluation, counting FRUITP75 Number of fruit of size class 75+ measured with sorter machine Size Fruit Number of fruit (size class 75+) Average starch value standard Starch average - estimation Fruit juiciness Juiciness measured with pimprenelle JUICAN Fruit Juiciness FIRMAVE Apple flesh firmness standard Fruit Firmness standard Apple flesh firmness standard kg/cm2 Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit red color 20-30% - counting Flowering full DATEFLO Date of full flowering Date of full flowering Tree Acidity - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 90+ counting Fruit size class 65- counting Apple sorting machine equipped with a camera sorts fruits by diameter and color NUMMOU Number of apples shown signs of core mould after the storage period Fruit Core mould Number of apples showing sign of core mould Yield in kg per tree per plot YIELDKG Tree yield Tree Yield in kg per tree Weighting Yield total - measurement, weighting g/L MA Visual evaluation of fruit greasiness Greasiness - visual evaluation, counting Eating quality - measurement, human sensory analysis - Human sensory analysis starch value Fruit red color 40-50% - counting Apple sorting machine equipped with a camera sorts fruits by diameter and color Harvest numbers Number of harvest HARVNUM Tree Number of harvest Counting % from the whole amount Russeting - estimating % from total Tree Number of fruit per tree per plot Amount of fruit Number of fruit per tree FRUITNUM Flowering starting date - field observation Field observation Starch - measurement with electronic refractometer Pimprenelle, fruit-sorting laboratory variable_of Pinpoint scab Fruit Number of apples showing sign of pinpoint scab Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows NUMPIN Apple sorting machine equipped with a camera sorts fruits by diameter and color Fruit size class 80+ counting