GlobalTrials.network PGrtRt_C_mm_per_mm T3 CrnRst_PLANT_E_9to1 T3 CRI_NQBB_MITR GlobalTrials.network IfTllrNCnt_M_mg_per_kg GlobalTrials.network TKwd_M_mm PGrtPrm_M_mm GlobalTrials.network BrGrt_Ct_% Oat Global FAC_C160_% T3 R 0.2 HdBlght_E_percent GlobalTrials.network BeGlCnt_C_% Oat Global SKRt_C_mm_per_mm GlobalTrials.network RtRt_E_percent GlobalTrials.network TllrNCnt_M_mg_per_kg GlobalTrials.network BrkFrt_C_percent GlobalTrials.network T3 FAC_C181_% Oat Global FusHBInc_E_% white 1 GlobalTrials.network TGrtRt_C_mm_per_mm T3 DietFibCnt_HMW_ES_% GlobalTrials.network TKAR_C_mm_per_mm T3 Zax_M_% StrwFBM_M_kg_per_m2 GlobalTrials.network SDS_E_1to5 T3 GlobalTrials.network SecTllrNum_C_tiller_per_m RRInc_E_% Oat Global GlobalTrials.network TGrtKR_C_mm_per_mm FlgDate_E_yyyymmdd GlobalTrials.network Oat Global 100GrW_M_% PFBM_M_kg_per_m2 GlobalTrials.network PTGW_M_g GlobalTrials.network TKPrm_M_mm GlobalTrials.network HI_C_percent GlobalTrials.network InfertTllrNum_C_tiller_per_m GlobalTrials.network 1 highly resistant GlobalTrials.network LfWd_M_mm T3 CRI_DQBB_MITR GlobalTrials.network ONMV_E_percent Oat Global Lbsev_E_0-9_sevscale T3 PhyfCnt_M_% FAC_C161_% T3 GlobalTrials.network PlntVig_E_1_to_9 TGrtA_M_mm2 GlobalTrials.network PE_M_% T3 Oat Global Srinftype_E_DiseaseInfection GlobalTrials.network PnkMd_E_percent T3 GH_E_0to9 GlobalTrials.network DrouTol_E_1-5_Tolerance_scale FAC_C201_% T3 GlobalTrials.network MoiCon_C_percent FAC_C1819_% T3 FertTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network CvdSmt_E_percent LpCnt_M_percent GlobalTrials.network SpecWgt_M_kg_per_hl GlobalTrials.network STGW_M_g GlobalTrials.network FAC_C190_% T3 GlobalTrials.network Grns_C_percent GlobalTrials.network OBDV_E_percent Hdate_M_Jday Oat Global DietFibCnt_LMW_% T3 MS 0.8 AveCnt_5p_ug/g T3 GlobalTrials.network StmRst_E_percent SpecWgt_MDJ_kg_per_hl GlobalTrials.network GlobalTrials.network CnpGrnP_M_1-9_persistence Ergt_C_percent GlobalTrials.network PKRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network PDBM_M_kg_per_m2 Srinftype_COMP_MITR T3 GlobalTrials.network Blght_E_percent SAS_E_0to9 T3 T3 FAC_C200_% GlobalTrials.network GAI_C_m2_per_m2 TGrtPrm_M_mm GlobalTrials.network SFbr_M_ GlobalTrials.network GlobalTrials.network SGrtKR_C_mm_per_mm FDS_E_0to9 T3 TGrtRd_E_ GlobalTrials.network GlobalTrials.network PKAR_C_mm_per_mm PGrtA_M_mm2 GlobalTrials.network Oat Global CRItype_E_0-9_DiseaseInfection GrtCnt_M_% Oat Global GlobalTrials.network SmGrt_C_percent GlobalTrials.network GLFBM_M_kg_per_m2 ColdTol_E_1-5_Tolerance_scale GlobalTrials.network 3 light tan BGDBM_M_kg_per_m2 GlobalTrials.network T3 LBM_E_0to9 black 10 GlobalTrials.network FlwDate_E_yyyymmdd GlobalTrials.network FrtPnNm_M_panicle_per_plant T3 CRI_SJGL_MITR SKLn_M_mm GlobalTrials.network T3 AveCnt_2f_ug/g GlobalTrials.network HdDays_C_days Oat Global DietFibCnt_C_% T3 CRI_NTGG_MITR TllrNum_C_tiller_per_m GlobalTrials.network SGrtRt_C_mm_per_mm GlobalTrials.network LCMS_M_intensity T3 GlobalTrials.network CnpTmpD_M_celcius GlobalTrials.network STllrNCnt_M_mg_per_kg full senescense 9 SKAR_C_mm_per_mm GlobalTrials.network CRI_LRBG_MITR T3 T3 FAC_C140_% Oat Global Mdate_M_Jday CFFDBM_M_kg_per_m2 GlobalTrials.network T3 SY_MM_tac TGrtLn_M_mm2 GlobalTrials.network GlobalTrials.network PKLn_M_mm T3 PhyeCnt_M_% GlobalTrials.network DLA_E_percent GlobalTrials.network GrNCnt_M_mg_per_kg GlobalTrials.network GAI_E_m2_per_m2 T3 Srinftype_NA8_MITR entity Oat Global Break_E_1-10_incidence T3 KPS_M_ks GlobalTrials.network ChffNCnt_M_mg_per_kg 0.6 MR-MS PlntEst_C_plants_per_m GlobalTrials.network T3 AveCnt_2p_ug/g NGLDBM_M_kg_per_m2 GlobalTrials.network AveCnt_e_ug/g Oat Global GlobalTrials.network PKCnt_M_percent T3 FR_E_0to9 T3 Srinftype_NA29_MITR SKwd_M_mm GlobalTrials.network T3 CRI_BRBG-94_MITR PlntPhnAcc_E_1_to_9 GlobalTrials.network T3 FusHBInc_E_0to4 GlobalTrials.network StrNCnt_M_mg_per_kg CrnRst_PLOT_E_0to9 T3 T3 FAC_C183_% LodgSev_E_0-5_scale Oat Global BlckChff_E_percent GlobalTrials.network GlobalTrials.network SWSC_M_g_per_stem GlobalTrials.network NGLFBM_M_kg_per_m2 SY_MD_tac T3 GlobalTrials.network FusFtRt_E_percent TocotrCtn_gt_ug/g T3 Srinftype_NA55_MITR T3 Srinftype_NA28_MITR T3 TkAll_E_percent GlobalTrials.network Inf_C_percent GlobalTrials.network TocotrCtn_at_ug/g T3 Crsev_E_0-9_scale Oat Global Oat Global GrtOilCnt_C_% GlobalTrials.network AGFBM_M_kg_per_m2 9 long persistence Oat Global Pwinc_E_% MoiCon_M_NIRS_percent GlobalTrials.network GlobalTrials.network STFBM_M_kg_per_m2 T3 CRI_COMP_MITR GlobalTrials.network ITFBM_M_kg_per_m2 GlobalTrials.network GLDBM_M_kg_per_m2 LAI_C_m2_per_m2 GlobalTrials.network GlobalTrials.network SdBlght_E_percent Srinftype_NA16_MITR T3 FrostTol_E_1-5_Tolerance_scale GlobalTrials.network ShpESpt_E_percent GlobalTrials.network GlobalTrials.network SaltTol_E_1-5_Tolerance_scale HtOat_C_percent GlobalTrials.network PGrtKR_C_mm_per_mm GlobalTrials.network GlobalTrials.network SnMd_E_percent high 1 T3 PS_E_0to9 T3 DHE_C_% GlobalTrials.network FlwDays_C_days yellow 6 T3 SQ_E_1to7 GlobalTrials.network SGrtLn_M_mm2 GNP_50p_% T3 WtrLogTol_E_1-5_Tolerance_scale GlobalTrials.network no lodging 0 CrnRst_E_percent GlobalTrials.network HeatTol_E_1-5_Tolerance_scale GlobalTrials.network DnyMd_E_percent GlobalTrials.network StrwDBM_M_kg_per_m2 GlobalTrials.network T3 FAC_C180_% GlobalTrials.network LAI_M_m2_per_m2 Od_C_percent GlobalTrials.network Srinftype_NA27_MITR T3 PKA_M_mm2 GlobalTrials.network T3 StmRst_E_0to9 MS-S 0.9 susceptible 2 GlobalTrials.network PNCnt_M_mg_per_kg PlntHtLig_M_cm GlobalTrials.network Srinftype_NA67_MITR T3 GLA_E_percent GlobalTrials.network PH_M_cm Oat Global GlobalTrials.network SA_M_m2 T3 TocophCtn_ap_ug/g Oat Global Srinc_E_% DisClrGrt_C_percent GlobalTrials.network T3 BDS_E_0to9 GlobalTrials.network StmLn_M_cm R-MS 0.45 DnyMd_E_0to9 T3 GlobalTrials.network PKwd_M_mm T3 WSS_E_0to9 Snap_E_1-9_rating Oat Global GlobalTrials.network AcdTol__E_1-5_Tolerance_scale Oat Global BYDVsev_E_0-9_scale AveCnt_2c_ug/g T3 highly susceptible 1 T3 LutCnt_M_% T3 CRI_DQBG_MITR PlntEst_C_plants_per_m2 GlobalTrials.network GlobalTrials.network NdDate_E_yyyymmdd GlobalTrials.network TTGW_M_g GlobalTrials.network SGrtAR_C_mm_per_mm Wht_C_percent GlobalTrials.network T3 CRI_NGCC-94_MITR moderately susceptible 3 CRI_BQBC_MITR T3 short persistence 0 Srsev_E_1-5_sevscale Oat Global GlobalTrials.network LfBltch_E_percent MatDays_C_days GlobalTrials.network AveAbd_B_abundance T3 VicBlght_E_percent GlobalTrials.network 0.5 R-S GlobalTrials.network TKCnt_M_percent moderately resistant 2 StvrYld_M_t_per_ha GlobalTrials.network CRI_MHBB_MITR T3 GNP_55p_% T3 high degree of lodging 9 GlobalTrials.network GrtrWght_M_g LfStmCnd_M_mmol_per_m2s GlobalTrials.network GlobalTrials.network IntNd_M_cm T3 PL_M_cm DietFibCnt_HMW_% T3 GlobalTrials.network AdjYld_C_t_per_ha GrnPPn_M_grains_per_panicle GlobalTrials.network GlobalTrials.network SGrtA_M_mm2 S 1.0 TKA_M_mm2 GlobalTrials.network LfChlphCnt_M_mg_per_l GlobalTrials.network Srinftype_E_DIRR T3 Oat Global AgrSc_C_1-5_scale PA_M_m2 GlobalTrials.network Bar_C_percent GlobalTrials.network TGrtWd_M_mm GlobalTrials.network low snapback 1 R-MR 0.3 GlobalTrials.network StvrNYld_M_t_N_per_ha T3 SPP_M_sp LodgSev_E_0to9 T3 GrtPtnCnt_C_% Oat Global GlobalTrials.network BYDV_E_percent SmutInc_E_% Oat Global GlobalTrials.network Blst_E_percent PGrtRd_E_ GlobalTrials.network GlobalTrials.network TKLn_M_mm T3 TocophCtn_bp_ug/g GlobalTrials.network AGDBM_M_kg_per_m2 Oat Global TocotrCtn_C_ug/g poor 7 GlobalTrials.network PdMd_E_percent T3 CRI_E_DIRR GlobalTrials.network Ergt_E_percent LsSmt_E_percent GlobalTrials.network T3 DietFibCnt_HMW_EIS_% GlobalTrials.network LfLn_M_cm GlobalTrials.network NDVI_M_NDVI GCMS_M_intensity T3 CnpTmp_M_celcius GlobalTrials.network T3 CRI_DSGB_MITR Tax_M_% T3 T3 AveAbd_C_abundance MoiCon_M_wet_percent GlobalTrials.network highly tolerant 5 NGLA_M_percent GlobalTrials.network Oat Global WS_E_% GlobalTrials.network SKA_M_mm2 SMQ_M_% T3 FTFBM_M_kg_per_m2 GlobalTrials.network DONCtn_C_ppm Oat Global GNP_50t_% T3 TocophCtn_dp_ug/g T3 RtNCnt_M_mg_per_kg GlobalTrials.network LfStmRs_M_m2s_per_mmol GlobalTrials.network CFFFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network GrtYld_C_percent excellent 1 GlobalTrials.network RhzRtRt_E_percent GlobalTrials.network PKPrm_M_mm GrCol_E_1-10_colscale Oat Global GlobalTrials.network GLA_M_m2 SGrtRd_E_ GlobalTrials.network Oat Global GrtCol_E_1-4_colscale GlobalTrials.network PGrtLn_M_mm2 InSFbr_M_ GlobalTrials.network TocophCtn_C_ug/g Oat Global GlobalTrials.network ITDBM_M_kg_per_m2 GlobalTrials.network Anthcn_E_percent Vax_M_% T3 9 high snapback FAC_C182_% T3 T3 Srinftype_NA1_MITR FFN_M_seconds T3 T3 CrnRst_FL_E_percent CRI_LQCB-91_MITR T3 T3 TocophCtn_gp_ug/g MoiCon_M_elec_percent GlobalTrials.network T3 TocoCtn_total_ug/g BGFBM_M_kg_per_m2 GlobalTrials.network PlntNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network ThnOat_C_percent T3 GTC_CH_% GlobalTrials.network LAI_E_m2_per_m2 acronym low 9 Oat ontology OMV_E_percent GlobalTrials.network GlobalTrials.network SGrtPrm_M_mm TstW_M_g/L Oat Global 0.4 MR GlobalTrials.network Spr_C_percent GlobalTrials.network FTDBM_M_kg_per_m2 T3 BeGlCnt_NIRS_% GlobalTrials.network CnpSen_M_1-9_senescence 0 no lodging Srinftype_NA25_MITR T3 AbNcnt_M_mg_per_kg GlobalTrials.network T3 BYDVS_E_0to9 UndehulledS_C_g Oat Global 0.7 MR-S STDBM_M_kg_per_m2 GlobalTrials.network T3 TocotrCtn_dt_ug/g GlobalTrials.network SpecWgtClss_E_ TKRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network LfNCnt_M_mg_per_kg high degree of lodging 5 attribute immune/nearly immune 0 T3 CRI_NBFB_MITR GlobalTrials.network PGrtAR_M_mm_per_mm SpcBltch_E_percent GlobalTrials.network HC_E_HCS T3 Oat Global GrPtnCnt_C_% T3 AveAbd_A_abundance GlobalTrials.network PGrtWd_M_mm SGrtWd_M_mm GlobalTrials.network StrpBlght_E_percent GlobalTrials.network T3 DON_3acetyl_Ctn_C_ppm Oat Global RelCan_E_1-9_scale Oat Global GrYie_M_g/m2 SWSC_M_g_per_m2 GlobalTrials.network GlobalTrials.network GS_E_Zadoks EmDate_E_yyyymmdd GlobalTrials.network tolerant 4 Oat Global BYDVinc_E_g 2 cream StmNCnt_M_mg_per_kg GlobalTrials.network T3 TocotrCtn_bt_ug/g Oat Global LodgSev_E_0-9_scale GlobalTrials.network TGrtAR_C_mm_per_mm SKPrm_M_mm GlobalTrials.network Oat Global Lodg_E_% Oat Global GrPlum_E_% CLBS_E_0to3 T3 4 completely susceptible 10 high breakage 0 no senescense GlobalTrials.network SKCnt_M_percent low breakage 1 3 intermediate Calculate the adjusted yield (15% moisture). Adjusted yield (15% moisture) computation AveCnt Avenanthramide content Avenanthramide content Avenanthramide content Murphy Infection Type Rating (0-4) Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. LodgSev Lodging severity Lodging severity mg/kg Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Blght mm Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Oat mosaic virus severity OMV Oat mosaic virus severity. Oat mosaic virus severity Emergence time Growth stage The time when plant emerges. EmDate Non-green leaf area NGLA The percentage area of a leaf that is not green. Area Fresh biomass of all panicles. Panicle fresh biomass Fresh biomass PFBM Yield The stover yield. Stover yield StvrYld Seedling blight severity - Estimation Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. percent 1-9 snapback scale Estimate the date when the first node is detectible using keys and/or charts. First node date estimation Infertile tiller number InfertTllrNum Number Number of infertile tillers. Measure the secondary kernel length. Kernel length measurement - secondary Straw N content StNCnt The nitrogen content of the straw. N content NDVI LfChlphCnt The leaf chlorophyll content. Chlorophyll Leaf chlorophyll content unkwown Powdery mildew incidence Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. Waterlogging tolerance WtrLogTol Waterlogging tolerance The plant tolerance to waterlogging. HI The harvest index of the grain. Harvest index Harves index Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. BYDV incidence Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence relative abundance Direct measurement of a liquid chromatography mass spectrum LC-MS measurement Stem rust severity Stem rust severity. Stem rust severity StmRst Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Below ground dry biomass measurement A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA55 Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. The groat ratio. Ratio GrtRt Groat ratio Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Downy mildew severity rating estimation Relative development Relative canopy development Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. unkwown Content KCnt The kernel content. Kernel content Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement Calculate the fraction of ergot damaged oats. Ergot fraction computation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Relative canopy development observation Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled blotch (Septoria blight) severity - Estimation Stover N yield measurement Measure the stover n yield. Avenanthramide 5p content determination Direct measurement of the avenanthramide 5p content g/L Bacterial stripe blight severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Infestation fraction Fraction of infested oats. Inf Infestation Crown rust infection type seedling DQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. mass spectrometry intensity Measured on a dry weight basis using wet chemistry. Dietary fiber content determination Blst Blast severity Blast severity. Blast severity Count the number of individual tillers along the length of row, and record as the total. Tiller number counting Tocopherol concentration determination None Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. The time when heading occurs. Heading time Heading date HdDays For each leaf record the percentage area of green tissue. Green leaf area estimation Non-green leaf fresh biomass measurement Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Estimate the plot vigour. Vigor estimation m2 Grain plumpness 5.0/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Maturity date observation Record of the date on which maturity occurs. t/ac N content Infertile tiller N content IfTllrNCnt The nitrogen content of the infertile tiller. Yield The moisture adjusted yield. Adjusted yield (15% moisture) AdjYld Maturity date The time when maturity occurs Maturity time MatDays Stem rust infection type seedling NA29 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Fertile tiller number counting Count the number of individual fertile tillers along the length of row, and record as the total. Cold tolerance ColdTol Cold tolerance The plants tolerance to lower temperatures than the optimum. SWSC Water soluble carbohydrates accumulated into the stem. Water soluable carbohydrates Stem water soluable carbohydrates A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling SJGL Perimeter The groat perimeter. Groat perimeter GrtPrm plants/m2 Stagonospora severity Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. SAS Sharp eyespot severity ShpESpt Sharp eyespot severity Sharp eyespot severity. Zadoks Fusarium foot rot severity Fusarium foot rot severity Fusarium foot rot severity. FusFtRt Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement First node time NdDate The time when the first node is detectable. Growth stage Tunaxanthin content Tunaxanthin content TaxCnt Tunaxanthin content Measure the primary kernel content. Kernel content measurement - primary Broken The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken groats Temperature The temerature of the canopy. Canopy temperature CnpTmp Weight Test weight A measure of the density or weight per unit volume of a grain at a standardized moisture level. Beta-tocotrienol content determination Measurement of the beta-tocotrienol content Breakage Oat/groat breakage fraction Fraction of oat/groat broken. BrkFrt Wht Impurity Fraction of wheat. Wheat fraction g/m2 Grain weight Thousand grain weight The thousand grain weight. TGW The plant tolerance to drought stress. Drought stress tolerance Drought stress tolerance DrouTol CvdSmt Covered smut severity. Covered smut severity Covered smut severity Leaf area index measurement Measure the leaf area index using a ceptometer. Measure the straw fresh biomass. Straw fresh biomass measurement Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Head blight severity - Estimation Powdery mildew severity PdMd Powdery mildew severity Powdery mildew severity. Oat necrotic mottle virus severity. ONMV Oat necrotic mottle virus severity Oat necrotic mottle virus severity Measurement of the beta-tocopherol content Beta-tocopherol content determination 3-acetyl-deoxynivalenol concentration 3-acetyl-deoxynivalenol concentration Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. DON3-acetyl Undehulled seed determination Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination celcius Discoloured groats fraction Colour Fraction of discoloured groats. DisClrGrt Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Size Small groats fraction SmGrt Fraction of small groats. 1-10 grain color scale Leaf length measurement Measure the leaf length. Caonpy temperature depression measurement Measure the caonpy temperature depression. StvrNYld N content The stover N yield. Stover N yield Silage moisture content Silage moisture content SMQ Moisture content of silage. Groat protein content determination None Groat roundness GrtRd Roundness The groat roundness. The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Plumpness Grain plumpness GrPlum Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Storm damage severity observation Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation 1-5 Tolerance scale Electronic grain moisture content measurement Measure the moisture content using electronic moisuture meter. Barley yellow dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation spikelets/panicle plants/m Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Laboratory analysis of nitrogen content in the roots of a sample. Root N content measurement kg/hl Leaf stomatal conductance measurement Measure the leaf stomatal conductance. Kernel width measurement - tertiary Measure the tertiary kernel width. FlgDate Full flag leaf emergence time The time when the flag leaf has fully emerged. Growth stage Bird damage severity BDS Bird damage Severity of the symptoms of bird damage observed in a plot The groat area. Area GrtA Groat area Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Kwd Width Kernel width The kernel width. The kernel area. Area Kernel area KA Groat width measurement - tertiary Measure the tertiary groat width. Stem rust infection type seedling NA1 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. BlckChff Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity. ITFBM Infertile tiller fresh biomass Fresh biomass Fresh biomass of all infertile tillers. Specific weight A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. SpecWgt Density MoiCon Moisture content of grain. Grain moisture content Moisture The time when flowering occurs Flowering time FlwDays Flowering Leaf N content measurement Laboratory analysis of nitrogen content in the leaves of a sample. Fraction of sprouted oats. Sprouts fraction Spr Sprouts Crown rust infection type seedling BRBG-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Groat flour falling number determination Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Measure the tertiary groat length. Groat length measurement - tertiary The plants tolerance to soil salinity. Salinity tolerance SaltTol Salinity tolerance Avenanthramide A relative abundance estimation Estimation of the avenanthramide A relative abundance by UPLC Delta-tocotrienol content determination Measurement of the delta-tocotrienol content Heated oats fraction computation Calculate the fraction of heat damaged oats. Groat/kernel ratio computation - primary Calculate the primary groat/kernel ratio. Measurement of the phytofluene content Phytofluene content measurement Kernel width measurement - secondary Measure the secondary kernel width. Phytofluene content PhyfCnt Phytofluene content Phytofluene content Head blight severity. HdBlght Head blight severity Head blight severity Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. Stagonospora severity estimation Grains per panicle measurement Measure the grains per panicle. TllrNCnt Tiller N content N content The nitrogen content of the tiller. FTFBM Fresh biomass Fertile tiller fresh biomass Fresh biomass of all fertile tillers. Height of plant from ground to top of flag leaf ligule. PlntHtLig Height Plant height HtOat Fraction of heated oats. Heat damage Heated oats fraction Agronomic score Rating of overall agronomical attributes and health of oat plants in a plot. agronomic score Measure the primary kernel perimeter. Kernel perimeter measurement - primary Internode distance measurement Measure the internode distance . StNCnt The nitrogen content of the stem. N content Stem N content Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Leaf blotch severity Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Senescence CnpSen The relative proportion of the canopy that has senesced. Canopy senescence Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Powdery mildew severity - Estimation Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type GH Growth habit Leaf blotch and crown rot severity Leaf blotch and crown rot severity Leaf blotch and crown rot severity. LfBltch Calculation of the average number of kernels per spikelet, based on five typical spikelets. Kernels per spikelet estimation - 5 spikelets Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Phenotype score Phenotype score PS Measure the primary kernel width. Kernel width measurement - primary FTDBM Dry biomass of all fertile tillers. Dry biomass Fertile tiller dry biomass Dry biomass Infertile tiller dry biomass ITDBM Dry biomass of all infertile tillers. Violaxanthin content VaxCnt Violaxanthin content Violaxanthin content 0-4 rating scale The soluable fibre. Fibre Soluable fibre SFbr Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Forage rating estimation m2/m2 Crown rust severity. Crown rust severity CrnRst Crown rust severity Stem rust infection type seedling NA28 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Non-green leaf area measurement For each leaf record the percentage area of non-green tissue. Hull color Hull color HC Hull color SA Area The area of stems. Stem area N content Oat/groat N content The nitrogen content of the oat/groat. GrNCnt The amount of protein in the groat, expressed as a percentage of the groat. Groat protein content Protein content Canopy temperature depression CnpTmpD The difference in temperature between canopy and air. Temperature LfLn Leaf length The leaf length. Chlorophyll Measure the tertiary kernel content. Kernel content measurement - tertiary Measure the leaf chlorophyll content. Leaf chlorophyll content measurement Measurement of the lutein content Lutein content measurement Calculate the groating yield. Groating yield computation Growth stage estimation Estimate the growth stage using keys and/or charts. Winter stress severity observation Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Soluable fibre measurement Measure the soluable fibre. LBM An estimation of the leaf biomass Leaf biomass Leaf biomass Fresh biomass of all leaves that have a green area > 50%. Green leaf fresh biomass Fresh biomass GLFBM Oat/groat breakage fraction computation Calculate the oat/groat breakage fraction. t/ha Silage yield dry matter determination Yield of dry matter for use as silage Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation Stem area measurement Measure the total stem area using a planimeter. Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Green leaf dry biomass measurement Test weight determination None Bacterial stripe blight severity StrpBlght Bacterial stripe blight severity. Bacterial stripe blight severity Undehulled seed Amount of undehulled seed remaining after dehulling. number The specific weight class. Specific weight Specific weight class SpecWgtClss Speckled snow mold or gray (Typhula blight) severity. Speckled snow mold or gray (Typhula blight) severity SnMd Speckled snow mold or gray (Typhula blight) severity The number of fertile panicles per plant. Fertile panicle number Panicle number FrtPnNm Measure the chaff dry biomass. Chaff dry biomass measurement RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity Rhizoctonia root rot severity. kg/m2 Downy mildew severity. DnyMd Downy mildew severity Downy mildew severity CLBS Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Cereal leaf beetle damage Cereal leaf beetle damage severity KLn The kernel length. Kernel length Length Crown rust infection type seedling DQBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Deoxynivalenol concentration Deoxynivalenol concentration DON concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Panicle length estimation - 5 panicles Zeaxanthin content determination Measurement of the Zeaxanthin content 0-9 disease severity scale Oat blue dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the insoluable fibre. Insoluable fibre measurement FAC Fatty acid content Fatty acid content Fatty acid content of the grain Direct measurement of the avenanthramide 2p content Avenanthramide 2p content determination The groat aspect ratio. Aspect ratio Groat aspect ratio GrtAR Dietary fiber content determination - LMW Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. FHB incidence Fusarium head blight incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence 1-5 disease severity scale Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Above ground fresh biomass measurement Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Groat width measurement - primary Measure the primary groat width. Leaf width measurement Measure the leaf width. Panicle fresh biomass measurement Separate all panicles from the sample and weigh immediately using a scale or balance. The groat length. Length Groat length GrtLn unkwown Groat area measurement - tertiary Measure the tertiary groat area. Avenanthramide C relative abundance estimation Estimation of the avenanthramide C relative abundance by UPLC Measurement of fatty acid C16:1 content Fatty acid C16:1 content measurement Groat roundness estimation - secondary Measure the secondary groat roundness. Measurement of the tunaxanthin content Tunaxanthin content determination Fresh biomass Fresh biomass of all below ground plant parts. BGFBM Below ground fresh biomass Measurement of the Violaxanthin content Violaxanthin content determination Zeaxanthin content ZaxCnt Zeaxanthin content Zeaxanthin content Salinity tolerance - Estimation Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Julian day ug/g Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Anthracnose severity - Estimation FlwDate Flowering time The time when flowering occurs Growth stage Bird damage severity observation Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Estimate the diseased leaf area using keys and/or charts. Diseased leaf area estimation Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary Avenanthramide relative abundance AveAbd Avenanthramide relative abundance Relative abundance of avenanthramide estimated by UPLC Laboratory analysis of nitrogen content in the above ground parts of a plant. Above ground N content measurement Measurement of the gamma-tocopherol content Gamma-tocopherol content determination The straw dry biomass. Straw dry biomass Yield StrwDBM mm/mm m2s/mmol Panicle area PA Area The area of panicles. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled snow mold or gray (Typhula blight) severity - Estimation Visual assessement of the percentage of living plants in a plot. Winter survival observation Plant height measurement Measure from ground level to the uppermost leaf ligule. The leaf stomatal conductance. Stomatal conductance LfStmCnd Leaf stomatal conductance Broken groats determination None Green area index Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. GAI g Measure the canopy senescence. Canopy senescence measurement 1-9 senescence Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. 1-4 groat color scale Dry biomass of all below ground plant parts. Below ground dry biomass BGDBM Dry biomass The percentage area of a leaf that is diseased. DLA Diseased leaf area Area Color Color of the hulled grain. Grain color 0-9 lodging severity scale Use an N-sensor to capture readings as per manual. Normalized difference vegetation index measurement Storm damage severity Storm damage SDS Severity of the damage inflicted by stormy weather yyyymmdd Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. The leaf width. Leaf width LfWd Width Area GLA Green leaf area The percentage area of a leaf that is green. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Emergence date estimation Estimate the date of emergence using keys and/or charts. Calculate the tertiary kernel ratio. Kernel ratio computation - tertiary 0-9 rating scale Computation of the 3-acetyl-deoxynivalenol content DON 3-acetyl concentration determination Grain protein content Protein content The amount of protein in the grain, expressed as a percentage of the whole grain. LpCnt Lipid content Lipid The lipid content of the grain. Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. 1-5 agronomic score scale Measure the primary groat length. Groat length measurement - primary Calculate the secondary groat ratio. Groat ratio computation - secondary Measure the stover yield. Stover yield measurement The kernel ratio. KRt Kernel ratio Ratio Dry biomass of all above ground plant parts. Above ground dry biomass AGDBM Dry biomass Number of secondary tillers. Secondary tiller number Number SecTllrNum Od Odour fraction Fraction of odour/tainted oats. Odour InSFbr Fibre The insoluable fibre. Insoluable fibre Straw fresh biomass StrwFBM The straw fresh biomass. Yield Stem length The stem length. StmLn Length Phenotype score observation Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted DON concentration determination None unkwown Grains per panicle The number of grains per panicle. GrnPPn Grain number Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Freeze damage severity observation Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Black chaff and bacterial streak (stripe) severity - Estimation KAR Kernel aspect ratio The kernel aspect ratio. Aspect ratio Measure the secondary groat area. Groat area measurement - secondary Blast severity - Estimation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Loose smut severity. Loose smut severity LsSmt Loose smut severity The plants tolerance to heat conditions. Heat tolerance HeatTol Heat tolerance Measurement of fatty acid C20:1 content Fatty acid C20:1 content measurement Seed quality SQ Seed quality Seed quality Measure the tertiary kernel area. Kernel area measurement - tertiary GLDBM Green leaf dry biomass Dry biomass Dry biomass of all leaves that have a green area > 50%. Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Beta-glucan content NIRS determination NIR grain moisture content measurement Measure the moisture content using NIR moisuture meter. Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Victoria blight severity - Estimation Stem rust incidence Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Tocotrienol concentration TocotrCtn Tocotrienol concentration Tocotrienol concentration Calculate the fraction of thin oats. Thin oats fraction computation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA25 Measurement of the alpha-tocopherol content Alpha-tocopherol content determination Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. 9-1 rating scale Measure the groat weight. Groat weight measurement 1-5 rating scale A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NBFB Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Crown rust flag leaf severity estimation Ergt Fraction of ergot infected oats. Ergot fraction Ergot FFN Groat flour falling number Groat flour falling number Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Chaff N content measurement Laboratory analysis of nitrogen content in the chaff of a sample. Stem rust infection type seedling NA27 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Number of fertile tillers. Number FertTllrNum Fertile tiller number Groat ratio computation - tertiary Calculate the tertiary groat ratio. The relative proportion of the canopy thas has not senesced. Persistence Canopy green persistence CnpGrnP 1 to 9 mm2 Measure the secondary groat perimeter. Groat perimeter measurement - secondary seconds Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. Chaff fresh biomass measurement Measure the chaff fresh biomass. mmol/m2s Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fresh biomass of all above ground plant parts. Fresh biomass AGFBM Above ground fresh biomass Groat perimeter measurement - tertiary Measure the tertiary groat perimeter. Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Above ground dry biomass measurement Plant phenotypic acceptability estimation Estimate the plant phenotypic acceptability. Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Waterlogging tolerance - Estimation Barley fraction computation Calculate the fraction of barley. Days to maturity computation Calculate the days to maturity. Ergot severity - Estimation Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. CFFFBM The fresh biomass of chaff. Chaff fresh biomass Fresh biomass Efficiency of dehulling seed by a machine Dehulling efficiency Dehulling efficiency DHE Measure the primary groat perimeter. Groat perimeter measurement - primary Measure the total panicle area using a planimeter. Panicle area measurement STllrNCnt The nitrogen content of the secondary tiller. Secondary tiller N content N content Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Below ground fresh biomass measurement Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Frost tolerance - Estimation Infertile tiller N content measurement Laboratory analysis of nitrogen content in the infertile tillers of a sample. ppm Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Winter stress Mid-winter rating of the severity of the symptoms of winter stress observed in a plot WSS Winter stress severity Oat blue dwarf virus severity Oat blue dwarf virus severity OBDV Oat blue dwarf virus severity. BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content Beta-glucan content The amount of oil in the groat, expressed as a percentage of the groat. Oil content Groat oil content LCMS Liquid chromatography mass spectrometry LC-MS LC-MS Acid soil tolerance - Estimation Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Record of the date on which heading occurs. Heading date observation Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Panicle N content PNCnt The nitrogen content of the panicle. N content 0-9 disease severity scale The plants tolerance to acid soil. Acid soil tolerance AcdTol Acid soil tolerance Leaf area index Leaf area index A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. LAI cm 1-10 breakage incidence scale Measure the primary kernel area. Kernel area measurement - primary Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Crown rust plant severity estimation Groat weight Groat weight. GrtrWght Weight KPrm Kernel perimeter Perimeter The kernel perimeter. Count the number of individual plants along the length of row, and record as the total. Plant number counting Plant number counting Count the number of individual plants along the length of row, and record as the total. days Measurement of the weight of 1000 well-developed whole grains. TGW determination NGLFBM Non-green leaf fresh biomass Fresh biomass Fresh biomass of all leaves that have a green area < 50%. Bacterial blight (halo blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Greens fraction computation Calculate the fraction of green oats. Greens fraction Greenness Grns Fraction of green oats. Percentage of plants in a plot that have emerged Growth stage Emergence PE Stem rust severity plot estimation Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Rating based on the proportion of stems in a plot that are broken/snapped. Breakage incidence observation Days to flowering computation Calculate the days to flowering. Above ground N content N content AbNcnt The N content of all above ground plant parts. Kernel content measurement - secondary Measure the secondary kernel content. Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Root rot incidence g/stem Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence Tocopherol concentration Tocopherol concentration TocophCtn Tocopherol concentration The leaf stomatal resistance. Stomatal resistance Leaf stomatal resistance LfStmRs Thousand grain weight measurement - secondary Measure the secondary thousand grain weight. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown Measure the secondary groat length. Groat length measurement - secondary Victoria blight severity. Victoria blight severity VicBlght Victoria blight severity Groat oil content determination None Measurement of fatty acid C18:0 content Fatty acid C18:0 content measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Grain plumpness 5.5/64 plump measurement Dietary fiber content Dietary fiber content Dietary fiber content DietFibCnt Scored based on observance of factors limiting yield. Agronomic scoring Silage moisture content determination Measurement of the moisture content of silage. Forage rating FR Yield Yield potential in spring Disease infection type observation. Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Leaf biomass estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Spikelets per panicle SPP Spikelets per panicle Average number of spikelets per panicle Groating yield. Yield GrtYld Groating yield g Measure the tertiary thousand grain weight. Thousand grain weight measurement - tertiary Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Measurement of the phytoene content Phytoene content measurement Drought stress tolerance - Estimation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Kernel ratio computation - primary Calculate the primary kernel ratio. Canopy green persistence measurement Measure the canopy green persistence. Stem rust infection type seedling NA67 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Full flag leaf emergence date estimation Estimate the date the flag leaf has fully emerged using keys and/or charts. Stem length measurement Measure the stem length. Lodging incidence observation Visual assessement of the percentage of plants that lodged in a plot. N content The nitrogen content of the leaf. LfNCnt Leaf N content Growth habit estimation A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Crown rust infection response estimation Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Groat width measurement - secondary Measure the secondary groat width. Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination Lutein content Lutein content Lutein content LutCnt Dry biomass Dry biomass of all panicles PDBM Panicle dry biomass Ergt Ergot severity Ergot severity Ergot severity. Groat aspect ratio computation - tertiary Calculate the tertiary groat aspect ratio. Kernel perimeter measurement - secondary Measure the secondary kernel perimeter. Fusarium head blight incidence estimation Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. 0-5 lodging severity scale Emergence measurement Measurement of the percentage of plants in a plot that have emerged Visual assessment of the color of the grain. Grain color observation Fatty acid C14:0 content measurement Measurement of fatty acid C14:0 content Measure the primary kernel length. Kernel length measurement - primary Phenotypic acceptability The plant phenotypic acceptability. PlntPhnAcc Plant phenotypic acceptability A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling LQCB-91 Thousand grain weight measurement - primary Measure the primary thousand grain weight. Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Fresh biomass of all secondary tillers. STFBM Fresh biomass Secondary tiller fresh biomass kernels/spikelet tiller/m Calculate the green area index using measured leaf, stem and panicle areas. Green area index computation Hull color estimation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. 1-9 persistence Calculate the fraction of colour Discoloured groats fraction computation Measurement of fatty acid C20:0 content Fatty acid C20:0 content measurement Calculate the primary kernel aspect ratio. Kernel aspect ratio computation - primary Plump grain determination None RtRt Root rot severity. Root rot severity Root rot severity Visual assessment of the severity of lodging observed in a plot. Lodging severity obervation Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Fertile panicle number measurement Measure the fertile panicle number. 1-3 rating scale Direct measurement of the avenanthramide 2c content Avenanthramide 2c content determination Barley yellow dwarf virus severity BYDV severity Barley yellow dwarf virus severity Severity of barley yellow dwarf virus symptoms observed in a plot. Calculate the primary groat ratio. Groat ratio computation - primary Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust plot severity estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC PlntNCnt The nitrogen content of the plant. Plant N content N content Measurement of fatty acid C18:2 content Fatty acid C18:2 content measurement GrtWd Groat width Width The groat width. Count the number of individual secondary tillers along the length of row, and record as the total. Secondary tiller number counting Chaff dry biomass Dry biomass The dry biomass of chaff. CFFDBM Estimate the calendar date of beginning of flowering using keys and/or charts. Flowering date estimation Proportion of the stems in a plot that are snapped/broken. Breakage incidence incidence None Avenanthramide content determination t/ha Disease Infection Response Rating (0-1) GS Growth stage Growth/developmental stages based on Zadoks decimal code. Growth stage Kernel length measurement - tertiary Measure the tertiary kernel length. Secondary tiller dry biomass Dry biomass of all secondary tillers. STDBM Dry biomass Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root rot severity - Estimation Measurement of the total weight of whole grains harvested per unit area. Grain yield determination Plant establishment Number PlntEst Number of plants. Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Rhizoctonia root rot severity - Estimation Disease infection type scale Groat roundness estimation - primary Measure the primary groat roundness. Measurement of fatty acid C19:0 content Fatty acid C19:0 content measurement t N/ha Calculate the harvest index. Harvest index computation Beta-glucan content determination None Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA16 Calculate the fraction of groats less than 2 mm. Small groats fraction computation Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Stem rust infection response estimation Calculate the fraction of infested oats. Infestation fraction computation Calculation of the average number of spikelets per panicle, based on five mature panicles Spikelets per panicle estimation - 5 panicles Winter survival Percentage of plants in a plot sown in fall that are still growing in spring. Winter survival Groat color observation Visual assessement of the color of the groat. Root N content RtNCnt N content The nitrogen content of the root. Seedling blight severity. Seedling blight severity Seedling blight severity SdBlght Fertile tiller dry biomass measurement Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Dietary fiber content determiation - HMW Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. unkwown Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Secondary tiller dry biomass measurement TkAll Take-all (white head) severity Take-all (white head) severity. Take-all (white head) severity Measurement of fatty acid C18:1(9) content Fatty acid C18:1(9) content measurement Freeze damage severity FDS Severity of the symptoms of freeze damage observed in a plot Freeze damage Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Infertile tiller dry biomass measurement N content Chaff N content The nitrogen content of the chaff. ChffNCnt Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fatty acid C16:0 content measurement Measurement of fatty acid C16:0 content Lipid content measurement Measure the lipid content. Estimate the specific weight class. Specific weight class estimation Measure the tertiary groat roundness. Groat roundness estimation - tertiary PlntVig Vigor Vigor The plant vigor. NGLDBM Non-green leaf dry biomass Dry biomass of all leaves that have a green area < 50%. Dry biomass Yield Total weight of grains harvested per unit area. Grain yield panicle/plant Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. PnkMd Pink snow mold(Fusarium patch) severity Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Silage yield 65% moisture determination Silage yield at 65% moisture content GCMS GC-MS GC-MS Gas chromatography mass spectrometry Calculate the days to heading. Days to heading computation Average number of kernels per spikelet KPS Kernels per spikelet Kernels per spikelet A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NGCC-94 Calculate the fraction of wheat. Wheat fraction computation Frost tolerance The plant tolerance to frost. Frost tolerance FrostTol Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. Barley yellow dwarf virus severity BYDV Barley yellow dwarf virus severity. Barley yellow dwarf virus severity unkwown Groat color Color of the de-hulled grain: the groat. Color Total weight of silage per unit area Silage SY Silage yield Estimate the green area index using keys and/or charts. Green area index estimation mg/l Canopy temperature measurement Measure the canopy temperature. Leaf stomatal resistance measurement Measure the leaf stomatal resistance. Content Groat content Groat content GrtCnt method_of Leaf blotch and crown rot severity - Estimation Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Crown rust infection type Crown rust infection type CRItype A qualitative analysis of the type of crown rust symptoms that are exhibited. Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Dehulling efficiency computation Anthracnose severity. Anthracnose severity Anthcn Anthracnose severity Srinftype A qualitative analysis of the type of stem rust symptoms that are exhibited. Stem rust infection type Stem rust infection type celcius Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Number Tiller number TllrNum Number of tillers. Measure the specific weight of the oat/groat with a chrondrometer. Specific weight measurment by chrondrometer Calculate the fraction of odour/tainted oats. Odour fraction computation Kernel ratio computation - secondary Calculate the secondary kernel ratio. Groat/kernel ratio computation - tertiary Calculate the tertiary groat/kernel ratio. scale_of Oat mosaic virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Laboratory analysis of nitrogen content in the stems of a sample. Stem N content measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Secondary tiller N content measurement Phytoene content Phytoene content PhyeCnt Phytoene content Measurement of the total -tocopherol and -tocotrienol content Total toco content determination None Tocotrienol concentration determination Speckled blotch (Septoria blight) severity SpcBltch Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity. Snapback rating Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Measurement of the percentage of grain that passed through a 5.0/64 sieve. Grain plumpness 5.0/64 thin measurement Oven determined grain moisture content computation Calculate the mositure content from fresh and dry grain weight. 1-7 seed quality scale Measure the total green leaf area using a planimeter. Green leaf area measurement A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NQBB Measurement of the alpha-tocotrienol content Alpha-tocotrienol content determination Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary Groat/kernel ratio GrtKR The groat/kernel ratio. Kernel ratio Bar Barley fraction Impurity Fraction of barley. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown Non-green leaf dry biomass measurement Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Plant height measurement Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. 1-9 relative canopy development scale Thin oats fraction ThnOat Thickness Fraction of thin oats. Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation Sprouts fraction computation Calculate the fraction of sprouted oats. Percentage of plants in a plot showing symptoms of smut. Smut incidence Smut incidence Measure the primary groat area. Groat area measurement - primary Internode distance Internode distance IntNd The internode distance . Measure the straw dry biomass. Straw dry biomass measurement Measurement of the delta-tocopherol content Delta-tocopherol content determination Laboratory analysis of nitrogen content in the panicles of a sample. Panicle N content measurement Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Snapback rate Snapback Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Total toco concentration TocoCtn Measure of the total -tocopherol and -tocotrienol content Total toco concentration grains/panicle A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG None Grain protein content determination NDVI Normalized difference vegetation index NDVI Normalized difference vegetation index. Dietary fiber content determination - HMW / ethanol-insoluble Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Average panicle length PL Panicle length Panicle length A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 Calculate the leaf area index using measured leaf areas. Leaf area index computation BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. GC-MS measurement Direct measurement of a gas chromatography mass spectrum Kernel area measurement - secondary Measure the secondary kernel area. Leaf area index estimation Estimate the leaf area index using keys and/or charts. variable_of