GrNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network FertTllrNum_C_tiller_per_m T3 FAC_C183_% GlobalTrials.network MatDays_C_days StvrYld_M_t_per_ha GlobalTrials.network GlobalTrials.network SKLn_M_mm PGrtRt_C_mm_per_mm GlobalTrials.network ITFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network STllrNCnt_M_mg_per_kg Pwinc_E_% Oat Global 2 moderately resistant T3 FAC_C160_% acronym AcdTol__E_1-5_Tolerance_scale GlobalTrials.network HtOat_C_percent GlobalTrials.network GlobalTrials.network TGrtAR_C_mm_per_mm T3 Srinftype_COMP_MITR GlobalTrials.network MoiCon_C_percent T3 LutCnt_M_% SKPrm_M_mm GlobalTrials.network Lbsev_E_0-9_sevscale Oat Global T3 PhyfCnt_M_% GlobalTrials.network PKA_M_mm2 GlobalTrials.network GLA_M_m2 9 high snapback GlobalTrials.network SGrtAR_C_mm_per_mm GlobalTrials.network Wht_C_percent STGW_M_g GlobalTrials.network PGrtLn_M_mm2 GlobalTrials.network T3 CRI_NQBB_MITR GlobalTrials.network ColdTol_E_1-5_Tolerance_scale 1 low breakage Srsev_E_1-5_sevscale Oat Global 0.6 MR-MS GlobalTrials.network CnpSen_M_1-9_senescence GLFBM_M_kg_per_m2 GlobalTrials.network Oat Global Snap_E_1-9_rating Srinftype_NA55_MITR T3 PGrtPrm_M_mm GlobalTrials.network CRI_DQBG_MITR T3 T3 TocotrCtn_dt_ug/g Oat Global TocophCtn_C_ug/g TllrNCnt_M_mg_per_kg GlobalTrials.network T3 SY_MM_tac DON_3acetyl_Ctn_C_ppm T3 GlobalTrials.network PlntEst_C_plants_per_m R-S 0.5 Oat Global TocotrCtn_C_ug/g SA_M_m2 GlobalTrials.network TGrtKR_C_mm_per_mm GlobalTrials.network GlobalTrials.network TKA_M_mm2 GlobalTrials.network StrNCnt_M_mg_per_kg T3 CRI_DQBB_MITR Bar_C_percent GlobalTrials.network GlobalTrials.network TKRt_C_mm_per_mm T3 Vax_M_% DietFibCnt_HMW_EIS_% T3 2 cream T3 TocotrCtn_at_ug/g 1.0 S T3 TocotrCtn_gt_ug/g T3 AveCnt_5p_ug/g T3 Srinftype_NA25_MITR GlobalTrials.network SGrtRt_C_mm_per_mm PFBM_M_kg_per_m2 GlobalTrials.network PTGW_M_g GlobalTrials.network GlobalTrials.network LpCnt_M_percent T3 TocophCtn_bp_ug/g T3 WSS_E_0to9 3 moderately susceptible RtNCnt_M_mg_per_kg GlobalTrials.network T3 AveAbd_B_abundance R 0.2 GlobalTrials.network DrouTol_E_1-5_Tolerance_scale BeGlCnt_C_% Oat Global TocophCtn_dp_ug/g T3 TGrtRt_C_mm_per_mm GlobalTrials.network FAC_C140_% T3 PDBM_M_kg_per_m2 GlobalTrials.network OMV_E_percent GlobalTrials.network PE_M_% T3 BlckChff_E_percent GlobalTrials.network Lodg_E_% Oat Global DHE_C_% T3 LfStmCnd_M_mmol_per_m2s GlobalTrials.network GlobalTrials.network EmDate_E_yyyymmdd TKPrm_M_mm GlobalTrials.network MoiCon_M_elec_percent GlobalTrials.network TkAll_E_percent GlobalTrials.network GrtYld_C_percent GlobalTrials.network Oat Global WS_E_% T3 SDS_E_1to5 GlobalTrials.network ShpESpt_E_percent Oat Global Srinftype_E_DiseaseInfection TllrNum_C_tiller_per_m GlobalTrials.network CrnRst_PLOT_E_0to9 T3 Oat Global RelCan_E_1-9_scale T3 TocoCtn_total_ug/g CRI_BQBC_MITR T3 GlobalTrials.network CrnRst_E_percent 7 poor attribute Oat Global AveCnt_e_ug/g GlobalTrials.network ChffNCnt_M_mg_per_kg SKCnt_M_percent GlobalTrials.network T3 DietFibCnt_HMW_% GrYie_M_g/m2 Oat Global STDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network GAI_C_m2_per_m2 ThnOat_C_percent GlobalTrials.network PKwd_M_mm GlobalTrials.network T3 CRI_SJGL_MITR T3 CLBS_E_0to3 ITDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network FrtPnNm_M_panicle_per_plant GlobalTrials.network TKAR_C_mm_per_mm intermediate 3 GlobalTrials.network InfertTllrNum_C_tiller_per_m BYDV_E_percent GlobalTrials.network 100GrW_M_% Oat Global Oat Global Srinc_E_% GlobalTrials.network SFbr_M_ GlobalTrials.network PGrtA_M_mm2 GlobalTrials.network StrwFBM_M_kg_per_m2 LsSmt_E_percent GlobalTrials.network SAS_E_0to9 T3 Oat Global Mdate_M_Jday PlntVig_E_1_to_9 GlobalTrials.network GlobalTrials.network GrnPPn_M_grains_per_panicle Ergt_C_percent GlobalTrials.network StrwDBM_M_kg_per_m2 GlobalTrials.network SWSC_M_g_per_stem GlobalTrials.network SMQ_M_% T3 GlobalTrials.network TKwd_M_mm GlobalTrials.network PKRt_C_mm_per_mm Srinftype_NA28_MITR T3 GlobalTrials.network PlntEst_C_plants_per_m2 T3 GTC_CH_% GlobalTrials.network StrpBlght_E_percent NGLDBM_M_kg_per_m2 GlobalTrials.network FAC_C182_% T3 CRI_DSGB_MITR T3 GlobalTrials.network SGrtA_M_mm2 GlobalTrials.network GLDBM_M_kg_per_m2 NGLFBM_M_kg_per_m2 GlobalTrials.network SKAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network LfChlphCnt_M_mg_per_l SecTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network PNCnt_M_mg_per_kg SpecWgt_MDJ_kg_per_hl GlobalTrials.network CnpGrnP_M_1-9_persistence GlobalTrials.network Oat Global CRItype_E_0-9_DiseaseInfection AveAbd_A_abundance T3 FlwDays_C_days GlobalTrials.network GlobalTrials.network BrkFrt_C_percent GlobalTrials.network LfLn_M_cm PL_M_cm T3 GrtCol_E_1-4_colscale Oat Global UndehulledS_C_g Oat Global T3 LCMS_M_intensity GlobalTrials.network TKCnt_M_percent Oat Global Break_E_1-10_incidence 0.45 R-MS GlobalTrials.network ONMV_E_percent GCMS_M_intensity T3 DONCtn_C_ppm Oat Global FlwDate_E_yyyymmdd GlobalTrials.network Grns_C_percent GlobalTrials.network T3 Srinftype_NA67_MITR Oat Global SmutInc_E_% AveCnt_2c_ug/g T3 GlobalTrials.network StvrNYld_M_t_N_per_ha IfTllrNCnt_M_mg_per_kg GlobalTrials.network CRI_NTGG_MITR T3 RRInc_E_% Oat Global 1 highly susceptible PH_M_cm Oat Global T3 AveCnt_2p_ug/g GlobalTrials.network Blght_E_percent SaltTol_E_1-5_Tolerance_scale GlobalTrials.network PGrtRd_E_ GlobalTrials.network GlobalTrials.network SGrtLn_M_mm2 T3 Srinftype_NA29_MITR T3 FusHBInc_E_0to4 FusFtRt_E_percent GlobalTrials.network LAI_E_m2_per_m2 GlobalTrials.network GrtCnt_M_% Oat Global GlobalTrials.network SKRt_C_mm_per_mm InSFbr_M_ GlobalTrials.network LAI_C_m2_per_m2 GlobalTrials.network T3 CrnRst_FL_E_percent GlobalTrials.network AdjYld_C_t_per_ha PKAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network PnkMd_E_percent SQ_E_1to7 T3 KPS_M_ks T3 T3 BeGlCnt_NIRS_% FAC_C201_% T3 T3 TocotrCtn_bt_ug/g Srinftype_NA8_MITR T3 Oat Global GrtPtnCnt_C_% T3 CRI_E_DIRR GlobalTrials.network AbNcnt_M_mg_per_kg CRI_LRBG_MITR T3 AveAbd_C_abundance T3 Oat Global GrPlum_E_% Oat Global LodgSev_E_0-9_scale BGFBM_M_kg_per_m2 GlobalTrials.network Srinftype_NA27_MITR T3 GlobalTrials.network PKCnt_M_percent GlobalTrials.network LfStmRs_M_m2s_per_mmol black 10 Blst_E_percent GlobalTrials.network HdDays_C_days GlobalTrials.network LodgSev_E_0-5_scale Oat Global HI_C_percent GlobalTrials.network CRI_COMP_MITR T3 0 no lodging GlobalTrials.network SpcBltch_E_percent T3 FAC_C180_% T3 PS_E_0to9 GlobalTrials.network LfWd_M_mm GlobalTrials.network RhzRtRt_E_percent Oat Global GrPtnCnt_C_% FrostTol_E_1-5_Tolerance_scale GlobalTrials.network FTFBM_M_kg_per_m2 GlobalTrials.network Oat Global BYDVinc_E_g GlobalTrials.network MoiCon_M_wet_percent DietFibCnt_LMW_% T3 T3 CRI_LQCB-91_MITR GlobalTrials.network BGDBM_M_kg_per_m2 Oat Global BrGrt_Ct_% GH_E_0to9 T3 GlobalTrials.network SpecWgtClss_E_ 9 long persistence NDVI_M_NDVI GlobalTrials.network T3 CRI_MHBB_MITR SmGrt_C_percent GlobalTrials.network GlobalTrials.network AGFBM_M_kg_per_m2 FDS_E_0to9 T3 6 yellow OBDV_E_percent GlobalTrials.network Zax_M_% T3 GlobalTrials.network SnMd_E_percent CFFFBM_M_kg_per_m2 GlobalTrials.network TTGW_M_g GlobalTrials.network T3 FAC_C161_% CrnRst_PLANT_E_9to1 T3 GlobalTrials.network GLA_E_percent T3 LodgSev_E_0to9 TGrtA_M_mm2 GlobalTrials.network Anthcn_E_percent GlobalTrials.network NdDate_E_yyyymmdd GlobalTrials.network GlobalTrials.network SpecWgt_M_kg_per_hl T3 CRI_NGCC-94_MITR TstW_M_g/L Oat Global 5 high degree of lodging GlobalTrials.network GAI_E_m2_per_m2 PA_M_m2 GlobalTrials.network 1 low snapback T3 DietFibCnt_HMW_ES_% GlobalTrials.network GS_E_Zadoks SPP_M_sp T3 T3 GNP_55p_% GlobalTrials.network SGrtWd_M_mm TGrtPrm_M_mm GlobalTrials.network GrCol_E_1-10_colscale Oat Global MR-S 0.7 PKLn_M_mm GlobalTrials.network GrtOilCnt_C_% Oat Global GlobalTrials.network PGrtAR_M_mm_per_mm FR_E_0to9 T3 T3 DnyMd_E_0to9 LAI_M_m2_per_m2 GlobalTrials.network GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale GlobalTrials.network HdBlght_E_percent GlobalTrials.network PGrtKR_C_mm_per_mm T3 GNP_50p_% BYDVS_E_0to9 T3 DietFibCnt_C_% Oat Global FusHBInc_E_% Oat Global GlobalTrials.network SdBlght_E_percent StmRst_E_percent GlobalTrials.network CnpTmp_M_celcius GlobalTrials.network Srinftype_NA16_MITR T3 T3 Tax_M_% GlobalTrials.network CvdSmt_E_percent TGrtWd_M_mm GlobalTrials.network FAC_C181_% T3 StmNCnt_M_mg_per_kg GlobalTrials.network TGrtRd_E_ GlobalTrials.network GlobalTrials.network PGrtWd_M_mm VicBlght_E_percent GlobalTrials.network FTDBM_M_kg_per_m2 GlobalTrials.network PlntNCnt_M_mg_per_kg GlobalTrials.network FlgDate_E_yyyymmdd GlobalTrials.network SGrtPrm_M_mm GlobalTrials.network 0 no senescense CnpTmpD_M_celcius GlobalTrials.network LBM_E_0to9 T3 Srinftype_E_DIRR T3 GlobalTrials.network MoiCon_M_NIRS_percent DnyMd_E_percent GlobalTrials.network T3 FAC_C190_% StmLn_M_cm GlobalTrials.network Hdate_M_Jday Oat Global GlobalTrials.network SKwd_M_mm IntNd_M_cm GlobalTrials.network T3 TocophCtn_ap_ug/g STFBM_M_kg_per_m2 GlobalTrials.network T3 CRI_BRBG-94_MITR HC_E_HCS T3 T3 PhyeCnt_M_% low 9 0 short persistence T3 SY_MD_tac CRI_NBFB_MITR T3 Oat ontology FFN_M_seconds T3 GlobalTrials.network PdMd_E_percent GlobalTrials.network NGLA_M_percent GlobalTrials.network SKA_M_mm2 TGrtLn_M_mm2 GlobalTrials.network GlobalTrials.network TKLn_M_mm Srinftype_NA1_MITR T3 GlobalTrials.network AGDBM_M_kg_per_m2 GlobalTrials.network SGrtKR_C_mm_per_mm GlobalTrials.network Inf_C_percent Oat Global AgrSc_C_1-5_scale PlntHtLig_M_cm GlobalTrials.network 9 high degree of lodging T3 StmRst_E_0to9 SWSC_M_g_per_m2 GlobalTrials.network entity RtRt_E_percent GlobalTrials.network AveCnt_2f_ug/g T3 0.3 R-MR Oat Global BYDVsev_E_0-9_scale GlobalTrials.network DLA_E_percent 9 full senescense GlobalTrials.network SGrtRd_E_ GlobalTrials.network PlntPhnAcc_E_1_to_9 1 high tolerant 4 10 high breakage Od_C_percent GlobalTrials.network TocophCtn_gp_ug/g T3 T3 GNP_50t_% 1 excellent GlobalTrials.network HeatTol_E_1-5_Tolerance_scale FAC_C1819_% T3 MS 0.8 MS-S 0.9 DisClrGrt_C_percent GlobalTrials.network GlobalTrials.network GrtrWght_M_g 4 completely susceptible CFFDBM_M_kg_per_m2 GlobalTrials.network PKPrm_M_mm GlobalTrials.network Ergt_E_percent GlobalTrials.network 0 immune/nearly immune BDS_E_0to9 T3 FAC_C200_% T3 Spr_C_percent GlobalTrials.network no lodging 0 3 light tan 1 white LfNCnt_M_mg_per_kg GlobalTrials.network LfBltch_E_percent GlobalTrials.network Crsev_E_0-9_scale Oat Global 0.4 MR susceptible 2 1 highly resistant 5 highly tolerant Calculate the fraction of odour/tainted oats. Odour fraction computation Measure the primary kernel perimeter. Kernel perimeter measurement - primary Leaf biomass An estimation of the leaf biomass LBM Leaf biomass NDVI Calculate the secondary groat ratio. Groat ratio computation - secondary Groat area GrtA Area The groat area. Plump grain determination None N content Chaff N content The nitrogen content of the chaff. ChffNCnt Fusarium head blight incidence FHB incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence Color of the hulled grain. Grain color Color Secondary tiller fresh biomass Fresh biomass of all secondary tillers. Fresh biomass STFBM Murphy Infection Type Rating (0-4) N content Leaf N content LfNCnt The nitrogen content of the leaf. Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence Lodging incidence The leaf width. LfWd Leaf width Width Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Scored based on observance of factors limiting yield. Agronomic scoring m2 Growth stage Growth/developmental stages based on Zadoks decimal code. GS Growth stage The number of fertile panicles per plant. FrtPnNm Panicle number Fertile panicle number 1-4 groat color scale FlgDate Growth stage Full flag leaf emergence time The time when the flag leaf has fully emerged. Aspect ratio The kernel aspect ratio. Kernel aspect ratio KAR Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. InSFbr The insoluable fibre. Insoluable fibre Fibre mm Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement mmol/m2s Stem rust infection type seedling NA25 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Spikelets per panicle Average number of spikelets per panicle Spikelets per panicle SPP Dry biomass Dry biomass of all below ground plant parts. BGDBM Below ground dry biomass g BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content Beta-glucan content PlntVig Vigor The plant vigor. Vigor Secondary tiller N content N content The nitrogen content of the secondary tiller. STllrNCnt Fraction of green oats. Greenness Grns Greens fraction Measure the leaf length. Leaf length measurement Measurement of the gamma-tocopherol content Gamma-tocopherol content determination Protein content Grain protein content The amount of protein in the grain, expressed as a percentage of the whole grain. Fusarium foot rot severity. Fusarium foot rot severity FusFtRt Fusarium foot rot severity Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content Root N content measurement Laboratory analysis of nitrogen content in the roots of a sample. Measure the secondary groat roundness. Groat roundness estimation - secondary ShpESpt Sharp eyespot severity Sharp eyespot severity Sharp eyespot severity. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown Canopy green persistence measurement Measure the canopy green persistence. Count the number of individual plants along the length of row, and record as the total. Plant number counting Stem rust infection type seedling NA29 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Dry biomass of all fertile tillers. Fertile tiller dry biomass FTDBM Dry biomass Stem rust severity plot estimation Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Grain protein content determination None Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Soluable fibre measurement Measure the soluable fibre. Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. percent Measure the groat weight. Groat weight measurement Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Root rot incidence Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Hull color estimation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation Internode distance The internode distance . IntNd Internode distance Record of the date on which maturity occurs. Maturity date observation Crown rust flag leaf severity estimation Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Srinftype Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. Stem rust infection type Straw fresh biomass measurement Measure the straw fresh biomass. Proportion of the stems in a plot that are snapped/broken. Breakage incidence incidence Storm damage severity SDS Storm damage Severity of the damage inflicted by stormy weather Gas chromatography mass spectrometry GC-MS GCMS GC-MS Grain plumpness 5.0/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Severity of the symptoms of freeze damage observed in a plot FDS Freeze damage Freeze damage severity Kernel width measurement - secondary Measure the secondary kernel width. AdjYld Adjusted yield (15% moisture) Yield The moisture adjusted yield. tiller/m Groat color observation Visual assessement of the color of the groat. Rhizoctonia root rot severity. RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity Delta-tocopherol content determination Measurement of the delta-tocopherol content Estimation of the avenanthramide A relative abundance by UPLC Avenanthramide A relative abundance estimation Fatty acid C16:1 content measurement Measurement of fatty acid C16:1 content Leaf chlorophyll content measurement Measure the leaf chlorophyll content. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Salinity tolerance The plants tolerance to soil salinity. Salinity tolerance SaltTol NIR grain moisture content measurement Measure the moisture content using NIR moisuture meter. Stem rust infection type seedling NA27 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Fraction of sprouted oats. Sprouts Spr Sprouts fraction Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Stem rust infection response estimation Leaf stomatal resistance Stomatal resistance The leaf stomatal resistance. LfStmRs Groating yield. Groating yield GrtYld Yield Stagonospora severity SAS Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. Number of infertile tillers. InfertTllrNum Infertile tiller number Number Measurement of the percentage of plants in a plot that have emerged Emergence measurement Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fusarium head blight incidence estimation 0-9 rating scale Phytoene content PhyeCnt Phytoene content Phytoene content Kernel length measurement - secondary Measure the secondary kernel length. Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root rot severity - Estimation kg/hl The groat ratio. Ratio GrtRt Groat ratio The groat aspect ratio. GrtAR Groat aspect ratio Aspect ratio HC Hull color Hull color Hull color Area The kernel area. KA Kernel area WSS Winter stress severity Winter stress Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Oat necrotic mottle virus severity. Oat necrotic mottle virus severity ONMV Oat necrotic mottle virus severity Cereal leaf beetle damage Cereal leaf beetle damage severity CLBS Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Calculate the fraction of heat damaged oats. Heated oats fraction computation Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Measure the moisture content using wet chemistry techniques. Wet chemistry grain moisture content measurement Stem rust infection type seedling NA28 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Count the number of individual tillers along the length of row, and record as the total. Tiller number counting Canopy green persistence The relative proportion of the canopy thas has not senesced. Persistence CnpGrnP StmLn Length Stem length The stem length. plants/m2 0-5 lodging severity scale Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Storm damage severity observation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 Visual assessment of the color of the grain. Grain color observation Calculate the tertiary kernel aspect ratio. Kernel aspect ratio computation - tertiary 1-5 Tolerance scale Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Non-green leaf fresh biomass measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Secondary tiller N content measurement mm/mm Ergot severity - Estimation Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the lipid content. Lipid content measurement Measure the tertiary kernel content. Kernel content measurement - tertiary Groat content Content Groat content GrtCnt Panicle fresh biomass measurement Separate all panicles from the sample and weigh immediately using a scale or balance. Measure the specific weight of the oat/groat with a Dicky John. Specific weight measurment by Dicky John A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NGCC-94 Barley fraction computation Calculate the fraction of barley. Measurement of fatty acid C14:0 content Fatty acid C14:0 content measurement Grain yield Total weight of grains harvested per unit area. Yield Measurement of the beta-tocotrienol content Beta-tocotrienol content determination Oven determined grain moisture content computation Calculate the mositure content from fresh and dry grain weight. Leaf blotch and crown rot severity - Estimation Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Odour Odour fraction Fraction of odour/tainted oats. Od unkwown PlntHtLig Height of plant from ground to top of flag leaf ligule. Height Plant height Snapback Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Snapback rate The percentage area of a leaf that is green. GLA Green leaf area Area 0-9 disease severity scale Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Undehulled seed determination Groat area measurement - secondary Measure the secondary groat area. Blast severity Blast severity Blst Blast severity. Measurement of fatty acid C18:2 content Fatty acid C18:2 content measurement Fraction of ergot infected oats. Ergot fraction Ergot Ergt t/ac BGFBM Fresh biomass of all below ground plant parts. Below ground fresh biomass Fresh biomass Measure the primary kernel area. Kernel area measurement - primary Crown rust infection type seedling SJGL A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. g Speckled snow mold or gray (Typhula blight) severity. SnMd Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity plants/m FertTllrNum Number Number of fertile tillers. Fertile tiller number Groat width measurement - primary Measure the primary groat width. The stover N yield. N content StvrNYld Stover N yield yyyymmdd The kernel length. KLn Kernel length Length Calculate the primary groat/kernel ratio. Groat/kernel ratio computation - primary Crown rust infection response estimation Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Grain plumpness 5.0/64 thin measurement Measurement of the percentage of grain that passed through a 5.0/64 sieve. Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Blght Bacterial blight (halo blight) severity Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Calculate the primary kernel aspect ratio. Kernel aspect ratio computation - primary Winter stress severity observation Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Liquid chromatography mass spectrometry LC-MS LCMS LC-MS Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled blotch (Septoria blight) severity - Estimation m2/m2 1-10 grain color scale BYDV Barley yellow dwarf virus severity. Barley yellow dwarf virus severity Barley yellow dwarf virus severity method_of Measurement of the tunaxanthin content Tunaxanthin content determination unkwown LfLn Chlorophyll Leaf length The leaf length. Measure the secondary groat perimeter. Groat perimeter measurement - secondary grains/panicle Crown rust severity. Crown rust severity CrnRst Crown rust severity 1-10 breakage incidence scale unkwown Use an N-sensor to capture readings as per manual. Normalized difference vegetation index measurement Barley yellow dwarf virus severity BYDV severity Severity of barley yellow dwarf virus symptoms observed in a plot. Barley yellow dwarf virus severity Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Estimate the calendar date of beginning of flowering using keys and/or charts. Flowering date estimation Measure the primary kernel length. Kernel length measurement - primary Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. GLDBM Dry biomass Dry biomass of all leaves that have a green area > 50%. Green leaf dry biomass unkwown AveAbd Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance Avenanthramide relative abundance Seedling blight severity. Seedling blight severity SdBlght Seedling blight severity Broken groats determination None Fraction of discoloured groats. Discoloured groats fraction Colour DisClrGrt Oat/groat breakage fraction Breakage Fraction of oat/groat broken. BrkFrt ug/g A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DSGB Violaxanthin content Violaxanthin content VaxCnt Violaxanthin content The plant phenotypic acceptability. PlntPhnAcc Plant phenotypic acceptability Phenotypic acceptability Measure the leaf stomatal conductance. Leaf stomatal conductance measurement Crown rust infection type seedling DQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown ppm Anthracnose severity Anthracnose severity Anthracnose severity. Anthcn The plants tolerance to lower temperatures than the optimum. ColdTol Cold tolerance Cold tolerance mg/kg Disease infection type scale None Tocotrienol concentration determination Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial stripe blight severity - Estimation Straw fresh biomass Yield The straw fresh biomass. StrwFBM Disease Infection Response Rating (0-1) Lodging severity Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. LodgSev First node date estimation Estimate the date when the first node is detectible using keys and/or charts. DLA Area Diseased leaf area The percentage area of a leaf that is diseased. Growth stage EmDate Emergence time The time when plant emerges. cm Chaff fresh biomass The fresh biomass of chaff. Fresh biomass CFFFBM A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. Green area index Green area index GAI Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Calculate the fraction of thin oats. Thin oats fraction computation Tocotrienol concentration Tocotrienol concentration TocotrCtn Tocotrienol concentration Leaf area index computation Calculate the leaf area index using measured leaf areas. Sprouts fraction computation Calculate the fraction of sprouted oats. Flowering FlwDays The time when flowering occurs Flowering time Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Avenanthramide 2p content determination Direct measurement of the avenanthramide 2p content Relative canopy development Relative development Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW Smut incidence Percentage of plants in a plot showing symptoms of smut. Smut incidence Powdery mildew severity Powdery mildew severity Powdery mildew severity. PdMd Kernel ratio computation - secondary Calculate the secondary kernel ratio. Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. 1-5 disease severity scale Infertile tiller dry biomass Dry biomass of all infertile tillers. ITDBM Dry biomass Grain plumpness 5.5/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Secondary tiller dry biomass measurement Days to maturity computation Calculate the days to maturity. Measure the secondary groat length. Groat length measurement - secondary A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Temperature Canopy temperature depression CnpTmpD The difference in temperature between canopy and air. Black chaff and bacterial streak (stripe) severity - Estimation Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Broken groats The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken Measure the tertiary kernel area. Kernel area measurement - tertiary A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA67 MatDays Maturity date The time when maturity occurs Maturity time 0-9 lodging severity scale Number of secondary tillers. Number Secondary tiller number SecTllrNum Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. The plant tolerance to frost. Frost tolerance FrostTol Frost tolerance Phenotype score observation Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Root rot severity Root rot severity. RtRt Root rot severity kernels/spikelet Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity BlckChff Black chaff and bacterial streak (stripe) severity. Leaf biomass estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Alpha-tocotrienol content determination Measurement of the alpha-tocotrienol content mm2 Victoria blight severity Victoria blight severity VicBlght Victoria blight severity. Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Snapback rating Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Bird damage severity observation Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Fresh biomass of all above ground plant parts. Fresh biomass AGFBM Above ground fresh biomass Measure the secondary groat width. Groat width measurement - secondary Head blight severity Head blight severity Head blight severity. HdBlght Leaf blotch and crown rot severity LfBltch Leaf blotch and crown rot severity. Leaf blotch and crown rot severity Percentage of plants in a plot that have emerged Growth stage PE Emergence Avenanthramide 5p content determination Direct measurement of the avenanthramide 5p content Density SpecWgt A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Specific weight Groat flour falling number Groat flour falling number FFN Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Kernel ratio Groat/kernel ratio GrtKR The groat/kernel ratio. Fraction of wheat. Wht Impurity Wheat fraction Phytofluene content Phytofluene content Phytofluene content PhyfCnt Measure the tertiary groat perimeter. Groat perimeter measurement - tertiary Above ground fresh biomass measurement Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Grains per panicle GrnPPn The number of grains per panicle. Grain number Average panicle length Panicle length PL Panicle length The groat length. Groat length Length GrtLn HI Harves index Harvest index The harvest index of the grain. Chaff fresh biomass measurement Measure the chaff fresh biomass. LAI Leaf area index A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. Leaf area index Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Relative canopy development observation Julian day Water soluble carbohydrates accumulated into the stem. SWSC Water soluable carbohydrates Stem water soluable carbohydrates Lodging severity obervation Visual assessment of the severity of lodging observed in a plot. Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement Loose smut severity Loose smut severity LsSmt Loose smut severity. Groat roundness estimation - tertiary Measure the tertiary groat roundness. Insoluable fibre measurement Measure the insoluable fibre. Harvest index computation Calculate the harvest index. Groat color Color Color of the de-hulled grain: the groat. Measurement of fatty acid C20:0 content Fatty acid C20:0 content measurement Measurement of the alpha-tocopherol content Alpha-tocopherol content determination kg/m2 Panicle area measurement Measure the total panicle area using a planimeter. Measurement of the moisture content of silage. Silage moisture content determination TocoCtn Total toco concentration Measure of the total -tocopherol and -tocotrienol content Total toco concentration Panicle N content The nitrogen content of the panicle. PNCnt N content Oat mosaic virus severity Oat mosaic virus severity OMV Oat mosaic virus severity. t/ha 1-5 agronomic score scale Impurity Barley fraction Fraction of barley. Bar Covered smut severity Covered smut severity. CvdSmt Covered smut severity Kernel content measurement - secondary Measure the secondary kernel content. Green leaf area estimation For each leaf record the percentage area of green tissue. The amount of oil in the groat, expressed as a percentage of the groat. Oil content Groat oil content Panicle area The area of panicles. Area PA Waterlogging tolerance WtrLogTol Waterlogging tolerance The plant tolerance to waterlogging. Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Drought stress tolerance - Estimation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. AbNcnt The N content of all above ground plant parts. N content Above ground N content Average number of kernels per spikelet KPS Kernels per spikelet Kernels per spikelet Groat roundness The groat roundness. Roundness GrtRd Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. The time when the first node is detectable. NdDate First node time Growth stage None Avenanthramide content determination StNCnt The nitrogen content of the straw. Straw N content N content Count the number of individual plants along the length of row, and record as the total. Plant number counting Green area index computation Calculate the green area index using measured leaf, stem and panicle areas. DON 3-acetyl concentration determination Computation of the 3-acetyl-deoxynivalenol content Temperature CnpTmp The temerature of the canopy. Canopy temperature Days to flowering computation Calculate the days to flowering. Leaf stomatal conductance Stomatal conductance The leaf stomatal conductance. LfStmCnd Measure the tertiary groat width. Groat width measurement - tertiary TGW Thousand grain weight Grain weight The thousand grain weight. Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Infertile tiller fresh biomass measurement Measure the secondary thousand grain weight. Thousand grain weight measurement - secondary ZaxCnt Zeaxanthin content Zeaxanthin content Zeaxanthin content StrpBlght Bacterial stripe blight severity. Bacterial stripe blight severity Bacterial stripe blight severity Crown rust infection type seedling BRBG-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Oat/groat N content measurement Laboratory analysis of nitrogen content in the oat/groat of a sample. Dry biomass of all secondary tillers. Secondary tiller dry biomass Dry biomass STDBM Moisture Moisture content of grain. MoiCon Grain moisture content Measure the moisture content using electronic moisuture meter. Electronic grain moisture content measurement Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Powdery mildew severity - Estimation Below ground dry biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. PDBM Panicle dry biomass Dry biomass Dry biomass of all panicles Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation None DON concentration determination Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. Kernel perimeter measurement - secondary Measure the secondary kernel perimeter. Panicle fresh biomass PFBM Fresh biomass Fresh biomass of all panicles. Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Beta-glucan content NIRS determination LutCnt Lutein content Lutein content Lutein content Fatty acid C20:1 content measurement Measurement of fatty acid C20:1 content Stagonospora severity estimation Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. N content The nitrogen content of the infertile tiller. Infertile tiller N content IfTllrNCnt 1-5 rating scale Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Crown rust plant severity estimation Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Adjusted yield (15% moisture) computation Calculate the adjusted yield (15% moisture). Kernel ratio Ratio The kernel ratio. KRt DON3-acetyl Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. 3-acetyl-deoxynivalenol concentration 3-acetyl-deoxynivalenol concentration Avenanthramide 2c content determination Direct measurement of the avenanthramide 2c content Kernel perimeter KPrm The kernel perimeter. Perimeter Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Avenanthramide content Avenanthramide content Avenanthramide content AveCnt Fresh biomass Infertile tiller fresh biomass Fresh biomass of all infertile tillers. ITFBM Downy mildew severity rating estimation Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Stover N yield measurement Measure the stover n yield. Groat perimeter The groat perimeter. Perimeter GrtPrm Kwd Kernel width Width The kernel width. Groat width GrtWd The groat width. Width Kernels per spikelet estimation - 5 spikelets Calculation of the average number of kernels per spikelet, based on five typical spikelets. Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Cold tolerance - Estimation Yield potential in spring FR Yield Forage rating N content Plant N content PlntNCnt The nitrogen content of the plant. Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled snow mold or gray (Typhula blight) severity - Estimation Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Deoxynivalenol concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. DON concentration Deoxynivalenol concentration Small groats fraction computation Calculate the fraction of groats less than 2 mm. Silage Silage yield SY Total weight of silage per unit area Heat tolerance HeatTol Heat tolerance The plants tolerance to heat conditions. Straw dry biomass measurement Measure the straw dry biomass. Groat/kernel ratio computation - tertiary Calculate the tertiary groat/kernel ratio. Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. FTFBM Fresh biomass of all fertile tillers. Fresh biomass Fertile tiller fresh biomass N content The nitrogen content of the tiller. TllrNCnt Tiller N content 1-3 rating scale Victoria blight severity - Estimation Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Zadoks Yield StvrYld Stover yield The stover yield. Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation Estimation of the avenanthramide C relative abundance by UPLC Avenanthramide C relative abundance estimation Amount of undehulled seed remaining after dehulling. Undehulled seed number The area of stems. SA Stem area Area Ergot severity Ergot severity Ergt Ergot severity. Crown rust infection type seedling NTGG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Yield of dry matter for use as silage Silage yield dry matter determination Tocopherol concentration TocophCtn Tocopherol concentration Tocopherol concentration Breakage incidence observation Rating based on the proportion of stems in a plot that are broken/snapped. Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity - Estimation Calculate the days to heading. Days to heading computation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NQBB Panicle length estimation - 5 panicles Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike None Groat oil content determination Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Fatty acid C16:0 content measurement Measurement of fatty acid C16:0 content Inf Infestation fraction Fraction of infested oats. Infestation Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Specific weight class estimation Estimate the specific weight class. Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Groat content determination Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. The nitrogen content of the root. Root N content N content RtNCnt Normalized difference vegetation index. NDVI Normalized difference vegetation index NDVI Diseased leaf area estimation Estimate the diseased leaf area using keys and/or charts. panicle/plant Measure the tertiary groat length. Groat length measurement - tertiary Pink snow mold(Fusarium patch) severity. Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity PnkMd Acid soil tolerance Acid soil tolerance The plants tolerance to acid soil. AcdTol Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determiation - HMW t/ha A measure of the density or weight per unit volume of a grain at a standardized moisture level. Test weight Weight Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Acid soil tolerance - Estimation Number of plants. Number PlntEst Plant establishment Non-green leaf fresh biomass NGLFBM Fresh biomass Fresh biomass of all leaves that have a green area < 50%. Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Above ground N content measurement Laboratory analysis of nitrogen content in the above ground parts of a plant. Stem area measurement Measure the total stem area using a planimeter. Stem rust infection type seedling NA55 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Above ground dry biomass measurement Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. GH Growth habit Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. Measure the internode distance . Internode distance measurement Silage moisture content Moisture content of silage. SMQ Silage moisture content GC-MS measurement Direct measurement of a gas chromatography mass spectrum A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling LRBG Groat area measurement - primary Measure the primary groat area. Kernel aspect ratio computation - secondary Calculate the secondary kernel aspect ratio. The lipid content of the grain. Lipid content LpCnt Lipid Measure the leaf area index using a ceptometer. Leaf area index measurement Thin oats fraction ThnOat Fraction of thin oats. Thickness seconds unkwown Stem rust infection type seedling NA16 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. 1 to 9 Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement Greens fraction computation Calculate the fraction of green oats. g/L The time when flowering occurs Flowering time Growth stage FlwDate Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Dehulling efficiency computation DrouTol The plant tolerance to drought stress. Drought stress tolerance Drought stress tolerance Canopy senescence Senescence CnpSen The relative proportion of the canopy that has senesced. Measurement of the phytofluene content Phytofluene content measurement Severity of leaf blotch symptoms observed in a plot. Leaf blotch severity Leaf blotch severity Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Measurement of the delta-tocotrienol content Delta-tocotrienol content determination TGW determination Measurement of the weight of 1000 well-developed whole grains. mass spectrometry intensity NGLDBM Dry biomass of all leaves that have a green area < 50%. Dry biomass Non-green leaf dry biomass Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. Fertile tiller number counting Count the number of individual fertile tillers along the length of row, and record as the total. OBDV Oat blue dwarf virus severity Oat blue dwarf virus severity. Oat blue dwarf virus severity Fatty acid C18:1(9) content measurement Measurement of fatty acid C18:1(9) content Groat roundness estimation - primary Measure the primary groat roundness. Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat blue dwarf virus severity - Estimation Head blight severity - Estimation Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. The straw dry biomass. Straw dry biomass Yield StrwDBM Percentage of plants in a plot showing symptoms of powdery mildew. Powdery mildew incidence Powdery mildew incidence Estimate the date of emergence using keys and/or charts. Emergence date estimation Groat protein content determination None 1-9 senescence Groat ratio computation - primary Calculate the primary groat ratio. Beta-glucan content determination None Fraction of heated oats. Heat damage HtOat Heated oats fraction Downy mildew severity DnyMd Downy mildew severity. Downy mildew severity Infestation fraction computation Calculate the fraction of infested oats. GrNCnt The nitrogen content of the oat/groat. N content Oat/groat N content LC-MS measurement Direct measurement of a liquid chromatography mass spectrum CFFDBM Dry biomass The dry biomass of chaff. Chaff dry biomass Fresh biomass of all leaves that have a green area > 50%. Green leaf fresh biomass Fresh biomass GLFBM Stem N content StNCnt The nitrogen content of the stem. N content SFbr Soluable fibre Fibre The soluable fibre. Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measurement of the beta-tocopherol content Beta-tocopherol content determination Kernel area measurement - secondary Measure the secondary kernel area. Measurement of the phytoene content Phytoene content measurement t N/ha Dry biomass of all above ground plant parts. AGDBM Above ground dry biomass Dry biomass Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Plant height measurement Silage yield at 65% moisture content Silage yield 65% moisture determination Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. BYDV incidence Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence Calculate the tertiary groat aspect ratio. Groat aspect ratio computation - tertiary Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Phenotype score Phenotype score PS Stover yield measurement Measure the stover yield. Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity SpcBltch Speckled blotch (Septoria blight) severity. Fraction of small groats. Small groats fraction SmGrt Size Kernel length measurement - tertiary Measure the tertiary kernel length. Stem rust incidence Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Calculate the oat/groat breakage fraction. Oat/groat breakage fraction computation Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary Estimate the growth stage using keys and/or charts. Growth stage estimation Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Frost tolerance - Estimation Tunaxanthin content TaxCnt Tunaxanthin content Tunaxanthin content Stem rust severity. Stem rust severity Stem rust severity StmRst Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Take-all (white head) severity - Estimation 1-7 seed quality scale Freeze damage severity observation Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. days Fatty acid C18:0 content measurement Measurement of fatty acid C18:0 content Dehulling efficiency DHE Dehulling efficiency Efficiency of dehulling seed by a machine celcius Test weight determination None Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary SpecWgtClss The specific weight class. Specific weight Specific weight class Groat perimeter measurement - primary Measure the primary groat perimeter. Record of the date on which heading occurs. Heading date observation Plant phenotypic acceptability estimation Estimate the plant phenotypic acceptability. Severity of the symptoms of bird damage observed in a plot Bird damage BDS Bird damage severity relative abundance Non-green leaf dry biomass measurement Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Waterlogging tolerance - Estimation Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Groat flour falling number determination Groat weight GrtrWght Weight Groat weight. Chlorophyll LfChlphCnt Leaf chlorophyll content The leaf chlorophyll content. Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination TkAll Take-all (white head) severity. Take-all (white head) severity Take-all (white head) severity Groat ratio computation - tertiary Calculate the tertiary groat ratio. Measure the grains per panicle. Grains per panicle measurement g/stem None Tocopherol concentration determination Measure the canopy senescence. Canopy senescence measurement Measure the stem length. Stem length measurement Avenanthramide 2f content determination Direct measurement of the avenanthramide 2f content Thousand grain weight measurement - primary Measure the primary thousand grain weight. DietFibCnt Dietary fiber content Dietary fiber content Dietary fiber content Measurement of the lutein content Lutein content measurement Green leaf area measurement Measure the total green leaf area using a planimeter. Seedling blight severity - Estimation Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. TllrNum Number of tillers. Number Tiller number A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBG scale_of Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation Spikelets per panicle estimation - 5 panicles Calculation of the average number of spikelets per panicle, based on five mature panicles Kernel ratio computation - tertiary Calculate the tertiary kernel ratio. Leaf width measurement Measure the leaf width. g/m2 Heading time Heading date HdDays The time when heading occurs. Salinity tolerance - Estimation Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Fusarium foot rot severity - Estimation Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Groat protein content Protein content The amount of protein in the groat, expressed as a percentage of the groat. Kernel content measurement - primary Measure the primary kernel content. Secondary tiller number counting Count the number of individual secondary tillers along the length of row, and record as the total. Disease infection type observation. Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Laboratory analysis of nitrogen content in the chaff of a sample. Chaff N content measurement Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Loose smut severity - Estimation celcius Measure from ground level to the uppermost leaf ligule. Plant height measurement Visual assessement of the percentage of living plants in a plot. Winter survival observation Dietary fiber content determination - HMW / ethanol-insoluble Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Green leaf dry biomass measurement Secondary tiller fresh biomass measurement Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Calculate the groating yield. Groating yield computation Leaf N content measurement Laboratory analysis of nitrogen content in the leaves of a sample. Panicle N content measurement Laboratory analysis of nitrogen content in the panicles of a sample. Groat content determination (hand dehulled) Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Kernel width measurement - primary Measure the primary kernel width. Thousand grain weight measurement - tertiary Measure the tertiary thousand grain weight. Wheat fraction computation Calculate the fraction of wheat. Kernel content Content KCnt The kernel content. Forage rating estimation Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Chaff dry biomass measurement Measure the chaff dry biomass. Plumpness The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Grain plumpness GrPlum Measure the fertile panicle number. Fertile panicle number measurement Measure the tertiary groat area. Groat area measurement - tertiary Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust plot severity estimation Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Groat length measurement - primary Measure the primary groat length. Grain yield determination Measurement of the total weight of whole grains harvested per unit area. spikelets/panicle 1-9 relative canopy development scale Measured on a dry weight basis using wet chemistry. Dietary fiber content determination Green area index estimation Estimate the green area index using keys and/or charts. m2s/mmol 1-9 snapback scale Crown rust infection type Crown rust infection type CRItype A qualitative analysis of the type of crown rust symptoms that are exhibited. Estimate the date the flag leaf has fully emerged using keys and/or charts. Full flag leaf emergence date estimation 0-4 rating scale Measure the canopy temperature. Canopy temperature measurement Measure the caonpy temperature depression. Caonpy temperature depression measurement Leaf stomatal resistance measurement Measure the leaf stomatal resistance. Discoloured groats fraction computation Calculate the fraction of colour Measurement of the total -tocopherol and -tocotrienol content Total toco content determination Below ground fresh biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. 9-1 rating scale Winter survival Winter survival Percentage of plants in a plot sown in fall that are still growing in spring. mg/l Rating of overall agronomical attributes and health of oat plants in a plot. Agronomic score agronomic score Estimate the plot vigour. Vigor estimation 1-9 persistence Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the primary kernel ratio. Kernel ratio computation - primary Non-green leaf area The percentage area of a leaf that is not green. NGLA Area Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Fatty acid content Fatty acid content Fatty acid content of the grain FAC Calculate the fraction of ergot damaged oats. Ergot fraction computation Seed quality Seed quality SQ Seed quality unkwown Measurement of the Violaxanthin content Violaxanthin content determination Non-green leaf area measurement For each leaf record the percentage area of non-green tissue. Measurement of the Zeaxanthin content Zeaxanthin content determination Kernel width measurement - tertiary Measure the tertiary kernel width. Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Blast severity - Estimation Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. variable_of Specific weight measurment by chrondrometer Measure the specific weight of the oat/groat with a chrondrometer. Leaf area index estimation Estimate the leaf area index using keys and/or charts. 0-9 disease severity scale