GlobalTrials.network TGrtRt_C_mm_per_mm CRI_DQBG_MITR T3 CrnRst_PLOT_E_0to9 T3 DisClrGrt_C_percent GlobalTrials.network BrGrt_Ct_% Oat Global Hdate_M_Jday Oat Global LodgSev_E_0to9 T3 OBDV_E_percent GlobalTrials.network T3 Srinftype_NA16_MITR BYDV_E_percent GlobalTrials.network CLBS_E_0to3 T3 WSS_E_0to9 T3 GrtOilCnt_C_% Oat Global LfLn_M_cm GlobalTrials.network GrPtnCnt_C_% Oat Global T3 DietFibCnt_HMW_ES_% Oat ontology InfertTllrNum_C_tiller_per_m GlobalTrials.network Oat Global TocotrCtn_C_ug/g GlobalTrials.network PlntEst_C_plants_per_m SGrtRt_C_mm_per_mm GlobalTrials.network DHE_C_% T3 RtRt_E_percent GlobalTrials.network GlobalTrials.network Ergt_C_percent T3 Tax_M_% GlobalTrials.network SKAR_C_mm_per_mm T3 AveAbd_C_abundance PE_M_% T3 LodgSev_E_0-9_scale Oat Global T3 TocophCtn_dp_ug/g Grns_C_percent GlobalTrials.network FAC_C161_% T3 GlobalTrials.network CnpSen_M_1-9_senescence StvrYld_M_t_per_ha GlobalTrials.network GlobalTrials.network HtOat_C_percent 3 moderately susceptible T3 PhyeCnt_M_% GlobalTrials.network SaltTol_E_1-5_Tolerance_scale ITDBM_M_kg_per_m2 GlobalTrials.network LBM_E_0to9 T3 T3 TocotrCtn_dt_ug/g PGrtRd_E_ GlobalTrials.network GlobalTrials.network SKCnt_M_percent GlobalTrials.network PGrtKR_C_mm_per_mm Srinftype_NA55_MITR T3 GlobalTrials.network Bar_C_percent CRI_LQCB-91_MITR T3 Srinftype_NA29_MITR T3 T3 PL_M_cm GlobalTrials.network TKRt_C_mm_per_mm GlobalTrials.network BGDBM_M_kg_per_m2 GlobalTrials.network LAI_M_m2_per_m2 Oat Global Lodg_E_% DietFibCnt_C_% Oat Global FAC_C183_% T3 GlobalTrials.network SKwd_M_mm FAC_C160_% T3 GlobalTrials.network DnyMd_E_percent T3 Srinftype_NA25_MITR highly susceptible 1 GlobalTrials.network SnMd_E_percent Oat Global Lbsev_E_0-9_sevscale GlobalTrials.network SGrtAR_C_mm_per_mm Oat Global GrtCnt_M_% BeGlCnt_C_% Oat Global Wht_C_percent GlobalTrials.network Od_C_percent GlobalTrials.network T3 FAC_C1819_% Oat Global SmutInc_E_% Srinftype_NA28_MITR T3 STDBM_M_kg_per_m2 GlobalTrials.network CRItype_E_0-9_DiseaseInfection Oat Global Oat Global GrtCol_E_1-4_colscale GlobalTrials.network StrNCnt_M_mg_per_kg BYDVS_E_0to9 T3 GlobalTrials.network Blst_E_percent GlobalTrials.network PTGW_M_g Srinftype_NA27_MITR T3 ChffNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network IntNd_M_cm GlobalTrials.network StrpBlght_E_percent GrNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale DnyMd_E_0to9 T3 GlobalTrials.network PKCnt_M_percent T3 CrnRst_PLANT_E_9to1 T3 PhyfCnt_M_% CRI_BQBC_MITR T3 GlobalTrials.network PNCnt_M_mg_per_kg PlntHtLig_M_cm GlobalTrials.network CRI_LRBG_MITR T3 T3 CRI_NTGG_MITR Oat Global Pwinc_E_% T3 AveAbd_B_abundance Oat Global Srinc_E_% AveCnt_2c_ug/g T3 BlckChff_E_percent GlobalTrials.network GlobalTrials.network PGrtA_M_mm2 PlntVig_E_1_to_9 GlobalTrials.network GlobalTrials.network TKCnt_M_percent GlobalTrials.network Ergt_E_percent GlobalTrials.network PGrtAR_M_mm_per_mm EmDate_E_yyyymmdd GlobalTrials.network T3 TocophCtn_bp_ug/g SGrtRd_E_ GlobalTrials.network GrPlum_E_% Oat Global GlobalTrials.network SpecWgtClss_E_ ColdTol_E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network StvrNYld_M_t_N_per_ha TGrtAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network InSFbr_M_ SdBlght_E_percent GlobalTrials.network MR-S 0.7 STGW_M_g GlobalTrials.network CRI_COMP_MITR T3 AGFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network SGrtWd_M_mm GlobalTrials.network BrkFrt_C_percent GlobalTrials.network Inf_C_percent GlobalTrials.network CnpGrnP_M_1-9_persistence Oat Global AgrSc_C_1-5_scale GlobalTrials.network PGrtRt_C_mm_per_mm GlobalTrials.network VicBlght_E_percent Anthcn_E_percent GlobalTrials.network TkAll_E_percent GlobalTrials.network T3 GNP_55p_% GlobalTrials.network PFBM_M_kg_per_m2 CRI_NQBB_MITR T3 T3 CRI_NGCC-94_MITR long persistence 9 GlobalTrials.network PA_M_m2 FTFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network MoiCon_M_elec_percent CvdSmt_E_percent GlobalTrials.network 2 cream moderately resistant 2 GlobalTrials.network AcdTol__E_1-5_Tolerance_scale GlobalTrials.network TKLn_M_mm FrtPnNm_M_panicle_per_plant GlobalTrials.network PDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network TGrtPrm_M_mm GlobalTrials.network SKPrm_M_mm PlntNCnt_M_mg_per_kg GlobalTrials.network Oat Global Mdate_M_Jday AdjYld_C_t_per_ha GlobalTrials.network GlobalTrials.network ThnOat_C_percent GlobalTrials.network SKLn_M_mm SGrtPrm_M_mm GlobalTrials.network T3 AveCnt_2p_ug/g GlobalTrials.network RhzRtRt_E_percent T3 SY_MM_tac GlobalTrials.network PnkMd_E_percent 1 high 5 high degree of lodging GrYie_M_g/m2 Oat Global Oat Global GrtPtnCnt_C_% T3 HC_E_HCS GlobalTrials.network ShpESpt_E_percent CrnRst_E_percent GlobalTrials.network SpcBltch_E_percent GlobalTrials.network DLA_E_percent GlobalTrials.network T3 CRI_E_DIRR Oat Global Break_E_1-10_incidence STllrNCnt_M_mg_per_kg GlobalTrials.network MoiCon_C_percent GlobalTrials.network GlobalTrials.network PKAR_C_mm_per_mm GlobalTrials.network PKA_M_mm2 GlobalTrials.network CnpTmpD_M_celcius Oat Global 100GrW_M_% SGrtA_M_mm2 GlobalTrials.network T3 PS_E_0to9 T3 FR_E_0to9 Srinftype_E_DIRR T3 GlobalTrials.network HdBlght_E_percent T3 Srinftype_NA67_MITR TocophCtn_ap_ug/g T3 DietFibCnt_HMW_% T3 GlobalTrials.network GLA_M_m2 TocotrCtn_gt_ug/g T3 GlobalTrials.network Spr_C_percent full senescense 9 StrwFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network PGrtLn_M_mm2 Oat Global BYDVinc_E_g T3 CRI_NBFB_MITR 3 intermediate GTC_CH_% T3 T3 DietFibCnt_LMW_% T3 AveCnt_2f_ug/g GlobalTrials.network ITFBM_M_kg_per_m2 GlobalTrials.network GAI_E_m2_per_m2 GlobalTrials.network DrouTol_E_1-5_Tolerance_scale GlobalTrials.network ONMV_E_percent FAC_C140_% T3 FAC_C190_% T3 T3 FFN_M_seconds GlobalTrials.network NGLFBM_M_kg_per_m2 Oat Global DONCtn_C_ppm Snap_E_1-9_rating Oat Global LfStmCnd_M_mmol_per_m2s GlobalTrials.network T3 TocoCtn_total_ug/g SY_MD_tac T3 GlobalTrials.network LfNCnt_M_mg_per_kg GlobalTrials.network StmRst_E_percent PGrtPrm_M_mm GlobalTrials.network Oat Global AveCnt_e_ug/g TGrtKR_C_mm_per_mm GlobalTrials.network Srinftype_E_DiseaseInfection Oat Global NGLDBM_M_kg_per_m2 GlobalTrials.network LAI_C_m2_per_m2 GlobalTrials.network T3 SPP_M_sp TKwd_M_mm GlobalTrials.network CRI_DQBB_MITR T3 GlobalTrials.network GLFBM_M_kg_per_m2 acronym SGrtKR_C_mm_per_mm GlobalTrials.network GlobalTrials.network HI_C_percent GlobalTrials.network SGrtLn_M_mm2 T3 BeGlCnt_NIRS_% T3 SDS_E_1to5 AbNcnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network SWSC_M_g_per_stem no senescense 0 MoiCon_M_NIRS_percent GlobalTrials.network FlwDays_C_days GlobalTrials.network TocophCtn_gp_ug/g T3 TGrtLn_M_mm2 GlobalTrials.network LAI_E_m2_per_m2 GlobalTrials.network PH_M_cm Oat Global Oat Global GrCol_E_1-10_colscale tolerant 4 GlobalTrials.network AGDBM_M_kg_per_m2 T3 TocotrCtn_bt_ug/g T3 CRI_BRBG-94_MITR T3 CRI_DSGB_MITR GlobalTrials.network TKPrm_M_mm 1 excellent GlobalTrials.network SA_M_m2 T3 SQ_E_1to7 FusFtRt_E_percent GlobalTrials.network GNP_50p_% T3 TocophCtn_C_ug/g Oat Global GlobalTrials.network CFFDBM_M_kg_per_m2 T3 CrnRst_FL_E_percent 9 high degree of lodging LodgSev_E_0-5_scale Oat Global attribute T3 AveAbd_A_abundance WS_E_% Oat Global GlobalTrials.network PKRt_C_mm_per_mm GlobalTrials.network TTGW_M_g T3 FAC_C181_% FAC_C201_% T3 SmGrt_C_percent GlobalTrials.network LsSmt_E_percent GlobalTrials.network CnpTmp_M_celcius GlobalTrials.network GrtrWght_M_g GlobalTrials.network GlobalTrials.network SpecWgt_M_kg_per_hl StrwDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network PGrtWd_M_mm T3 GH_E_0to9 RRInc_E_% Oat Global R 0.2 FDS_E_0to9 T3 TGrtWd_M_mm GlobalTrials.network TstW_M_g/L Oat Global T3 FAC_C200_% 0.5 R-S TocotrCtn_at_ug/g T3 GlobalTrials.network SFbr_M_ T3 FAC_C180_% T3 SAS_E_0to9 GlobalTrials.network GrnPPn_M_grains_per_panicle RelCan_E_1-9_scale Oat Global 0 no lodging GlobalTrials.network GS_E_Zadoks FlgDate_E_yyyymmdd GlobalTrials.network Oat Global FusHBInc_E_% high snapback 9 T3 AveCnt_5p_ug/g TGrtRd_E_ GlobalTrials.network TGrtA_M_mm2 GlobalTrials.network DietFibCnt_HMW_EIS_% T3 SecTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network LfStmRs_M_m2s_per_mmol Srinftype_NA8_MITR T3 BDS_E_0to9 T3 GlobalTrials.network PKLn_M_mm MS 0.8 T3 CRI_MHBB_MITR entity PlntEst_C_plants_per_m2 GlobalTrials.network FrostTol_E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network GLA_E_percent RtNCnt_M_mg_per_kg GlobalTrials.network LfWd_M_mm GlobalTrials.network GlobalTrials.network HdDays_C_days NdDate_E_yyyymmdd GlobalTrials.network 3 light tan StmRst_E_0to9 T3 1 highly resistant GlobalTrials.network SpecWgt_MDJ_kg_per_hl HeatTol_E_1-5_Tolerance_scale GlobalTrials.network T3 KPS_M_ks MS-S 0.9 Srsev_E_1-5_sevscale Oat Global 1 low breakage GlobalTrials.network Blght_E_percent GlobalTrials.network StmLn_M_cm GLDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network LpCnt_M_percent IfTllrNCnt_M_mg_per_kg GlobalTrials.network R-MS 0.45 PKPrm_M_mm GlobalTrials.network GlobalTrials.network TKA_M_mm2 PdMd_E_percent GlobalTrials.network TKAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network BGFBM_M_kg_per_m2 low 9 GlobalTrials.network FTDBM_M_kg_per_m2 GlobalTrials.network OMV_E_percent T3 FusHBInc_E_0to4 Oat Global UndehulledS_C_g LutCnt_M_% T3 1.0 S GlobalTrials.network CFFFBM_M_kg_per_m2 GlobalTrials.network SWSC_M_g_per_m2 T3 SMQ_M_% 5 highly tolerant T3 Srinftype_COMP_MITR short persistence 0 susceptible 2 PKwd_M_mm GlobalTrials.network GlobalTrials.network STFBM_M_kg_per_m2 NGLA_M_percent GlobalTrials.network GlobalTrials.network PlntPhnAcc_E_1_to_9 LCMS_M_intensity T3 T3 GCMS_M_intensity Srinftype_NA1_MITR T3 GlobalTrials.network LfBltch_E_percent MoiCon_M_wet_percent GlobalTrials.network T3 FAC_C182_% Oat Global BYDVsev_E_0-9_scale GNP_50t_% T3 GlobalTrials.network StmNCnt_M_mg_per_kg GAI_C_m2_per_m2 GlobalTrials.network T3 CRI_SJGL_MITR GlobalTrials.network FlwDate_E_yyyymmdd TllrNCnt_M_mg_per_kg GlobalTrials.network yellow 6 Zax_M_% T3 R-MR 0.3 Vax_M_% T3 GlobalTrials.network SKA_M_mm2 LfChlphCnt_M_mg_per_l GlobalTrials.network MR 0.4 low snapback 1 Crsev_E_0-9_scale Oat Global 0 no lodging GrtYld_C_percent GlobalTrials.network SKRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network FertTllrNum_C_tiller_per_m TllrNum_C_tiller_per_m GlobalTrials.network 10 black GlobalTrials.network NDVI_M_NDVI 0 immune/nearly immune MR-MS 0.6 MatDays_C_days GlobalTrials.network 1 white 10 high breakage T3 DON_3acetyl_Ctn_C_ppm 7 poor 4 completely susceptible Kernel aspect ratio computation - primary Calculate the primary kernel aspect ratio. Calculate the harvest index. Harvest index computation Calculate the primary groat ratio. Groat ratio computation - primary Plumpness The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Grain plumpness GrPlum Caonpy temperature depression measurement Measure the caonpy temperature depression. Crown rust plot severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Thousand grain weight measurement - tertiary Measure the tertiary thousand grain weight. Cold tolerance The plants tolerance to lower temperatures than the optimum. ColdTol Cold tolerance A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. Leaf area index LAI Leaf area index Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. percent Spikelets per panicle Spikelets per panicle Average number of spikelets per panicle SPP Phenotype score Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Phenotype score PS Tocotrienol concentration TocotrCtn Tocotrienol concentration Tocotrienol concentration Measure the primary kernel length. Kernel length measurement - primary PlntPhnAcc Plant phenotypic acceptability The plant phenotypic acceptability. Phenotypic acceptability Non-green leaf dry biomass Dry biomass of all leaves that have a green area < 50%. Dry biomass NGLDBM Chlorophyll LfLn Leaf length The leaf length. Leaf area index computation Calculate the leaf area index using measured leaf areas. Measure the primary groat area. Groat area measurement - primary The leaf chlorophyll content. Chlorophyll Leaf chlorophyll content LfChlphCnt FlwDays The time when flowering occurs Flowering Flowering time Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. The groat aspect ratio. GrtAR Aspect ratio Groat aspect ratio Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Ergot severity - Estimation mass spectrometry intensity Growth stage Emergence time The time when plant emerges. EmDate The nitrogen content of the straw. StNCnt Straw N content N content Murphy Infection Type Rating (0-4) Leaf stomatal conductance measurement Measure the leaf stomatal conductance. Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Area The percentage area of a leaf that is green. GLA Green leaf area Insoluable fibre Fibre InSFbr The insoluable fibre. Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement mg/kg Groat color Color of the de-hulled grain: the groat. Color Flowering date estimation Estimate the calendar date of beginning of flowering using keys and/or charts. Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. LodgSev Lodging severity Panicle N content measurement Laboratory analysis of nitrogen content in the panicles of a sample. Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Secondary tiller dry biomass measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Area The percentage area of a leaf that is not green. NGLA Non-green leaf area BGFBM Below ground fresh biomass Fresh biomass Fresh biomass of all below ground plant parts. CRItype Crown rust infection type A qualitative analysis of the type of crown rust symptoms that are exhibited. Crown rust infection type Julian day Measure the canopy green persistence. Canopy green persistence measurement Weight Test weight A measure of the density or weight per unit volume of a grain at a standardized moisture level. Vigor PlntVig Vigor The plant vigor. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 Acid soil tolerance - Estimation Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation mm/mm Dry biomass The dry biomass of chaff. Chaff dry biomass CFFDBM Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. BYDV severity estimation 0-9 disease severity scale Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. The kernel length. Length Kernel length KLn Beta-tocopherol content determination Measurement of the beta-tocopherol content Lutein content Lutein content LutCnt Lutein content Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measure the tertiary kernel length. Kernel length measurement - tertiary Fresh biomass Fresh biomass of all fertile tillers. Fertile tiller fresh biomass FTFBM mm Oat blue dwarf virus severity. OBDV Oat blue dwarf virus severity Oat blue dwarf virus severity Measurement of fatty acid C16:0 content Fatty acid C16:0 content measurement Chaff N content N content ChffNCnt The nitrogen content of the chaff. Blast severity - Estimation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Loose smut severity - Estimation Crown rust infection type seedling NQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Storm damage Storm damage severity SDS Severity of the damage inflicted by stormy weather Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Non-green leaf fresh biomass measurement Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. panicle/plant Tunaxanthin content Tunaxanthin content Tunaxanthin content TaxCnt Count the number of individual fertile tillers along the length of row, and record as the total. Fertile tiller number counting ug/g Zadoks The percentage area of a leaf that is diseased. Area Diseased leaf area DLA Estimate the date when the first node is detectible using keys and/or charts. First node date estimation Barley fraction Fraction of barley. Bar Impurity Total weight of silage per unit area Silage SY Silage yield Groat roundness estimation - primary Measure the primary groat roundness. 0-9 rating scale Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Crown rust flag leaf severity estimation Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation StrwFBM The straw fresh biomass. Straw fresh biomass Yield Measurement of the Violaxanthin content Violaxanthin content determination Disease infection type scale Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation Moisture MoiCon Moisture content of grain. Grain moisture content t N/ha Stover yield StvrYld Yield The stover yield. Calculate the tertiary groat aspect ratio. Groat aspect ratio computation - tertiary Victoria blight severity - Estimation Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Salinity tolerance - Estimation Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Bird damage severity observation Crown rust severity Crown rust severity Crown rust severity. CrnRst Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation None Groat oil content determination Calculate the fraction of ergot damaged oats. Ergot fraction computation Seedling blight severity Seedling blight severity. SdBlght Seedling blight severity Measure the leaf stomatal resistance. Leaf stomatal resistance measurement Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial stripe blight severity - Estimation None Groat protein content determination Barley yellow dwarf virus severity BYDV Barley yellow dwarf virus severity Barley yellow dwarf virus severity. Fraction of oat/groat broken. Oat/groat breakage fraction BrkFrt Breakage VaxCnt Violaxanthin content Violaxanthin content Violaxanthin content Greens fraction Greenness Fraction of green oats. Grns AbNcnt The N content of all above ground plant parts. N content Above ground N content Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. Srinftype Stem rust infection type FTDBM Dry biomass Dry biomass of all fertile tillers. Fertile tiller dry biomass Freeze damage severity observation Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Downy mildew severity. Downy mildew severity Downy mildew severity DnyMd m2s/mmol Below ground dry biomass BGDBM Dry biomass Dry biomass of all below ground plant parts. Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Stem rust infection response estimation Heading date observation Record of the date on which heading occurs. Color Grain color Color of the hulled grain. Kernel ratio computation - secondary Calculate the secondary kernel ratio. Number of tillers. TllrNum Number Tiller number relative abundance SWSC Stem water soluable carbohydrates Water soluable carbohydrates Water soluble carbohydrates accumulated into the stem. Powdery mildew severity Powdery mildew severity PdMd Powdery mildew severity. Root rot severity Root rot severity RtRt Root rot severity. Frost tolerance - Estimation Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Groat ratio computation - secondary Calculate the secondary groat ratio. Freeze damage severity FDS Severity of the symptoms of freeze damage observed in a plot Freeze damage Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance Avenanthramide relative abundance AveAbd Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity SpcBltch Speckled blotch (Septoria blight) severity Measure the primary groat width. Groat width measurement - primary Measurement of the tunaxanthin content Tunaxanthin content determination Crown rust infection type seedling composite/unknown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Oven determined grain moisture content computation Calculate the mositure content from fresh and dry grain weight. Estimate the growth stage using keys and/or charts. Growth stage estimation Measure the tertiary kernel width. Kernel width measurement - tertiary Stem rust severity Stem rust severity Stem rust severity. StmRst Kernel ratio computation - tertiary Calculate the tertiary kernel ratio. Oat/groat N content GrNCnt The nitrogen content of the oat/groat. N content PFBM Panicle fresh biomass Fresh biomass of all panicles. Fresh biomass Specific weight class estimation Estimate the specific weight class. Wheat fraction Impurity Fraction of wheat. Wht Black chaff and bacterial streak (stripe) severity. BlckChff Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity Heated oats fraction computation Calculate the fraction of heat damaged oats. Crown rust infection type seedling NGCC-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Kernel content measurement - secondary Measure the secondary kernel content. incidence Breakage incidence Proportion of the stems in a plot that are snapped/broken. The relative proportion of the canopy thas has not senesced. Persistence Canopy green persistence CnpGrnP Secondary tiller dry biomass Dry biomass Dry biomass of all secondary tillers. STDBM Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-insoluble Canopy temperature The temerature of the canopy. CnpTmp Temperature Silage yield dry matter determination Yield of dry matter for use as silage Measurement of the phytofluene content Phytofluene content measurement Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Laboratory analysis of nitrogen content in the secondary tillers of a sample. Secondary tiller N content measurement Above ground dry biomass measurement Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Measure from ground level to the uppermost leaf ligule. Plant height measurement Panicle area Area PA The area of panicles. Covered smut severity Covered smut severity Covered smut severity. CvdSmt Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. tiller/m None Grain protein content determination Deoxynivalenol concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Deoxynivalenol concentration DON concentration The groat/kernel ratio. Groat/kernel ratio GrtKR Kernel ratio Measured on a dry weight basis using wet chemistry. Dietary fiber content determination DrouTol The plant tolerance to drought stress. Drought stress tolerance Drought stress tolerance Laboratory analysis of nitrogen content in the roots of a sample. Root N content measurement Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary Length The stem length. StmLn Stem length Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. The number of fertile panicles per plant. Fertile panicle number FrtPnNm Panicle number Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation The kernel ratio. Ratio Kernel ratio KRt Soluable fibre measurement Measure the soluable fibre. SpecWgt Specific weight Density A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Groat weight measurement Measure the groat weight. Silage yield at 65% moisture content Silage yield 65% moisture determination Thousand grain weight measurement - secondary Measure the secondary thousand grain weight. Bacterial stripe blight severity. Bacterial stripe blight severity StrpBlght Bacterial stripe blight severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. Stagonospora severity Stagonospora severity SAS Grain plumpness 5.5/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. g Estimation of the avenanthramide A relative abundance by UPLC Avenanthramide A relative abundance estimation Speckled snow mold or gray (Typhula blight) severity. Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity SnMd Groat flour falling number Groat flour falling number FFN Flour falling number is used as an indirect measurement of the alpha amylase content of the groat m2 KPrm Perimeter The kernel perimeter. Kernel perimeter Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement Measurement of fatty acid C20:1 content Fatty acid C20:1 content measurement Measure the chaff dry biomass. Chaff dry biomass measurement days kg/m2 Calculate the fraction of groats less than 2 mm. Small groats fraction computation Thin oats fraction computation Calculate the fraction of thin oats. Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fusarium head blight incidence estimation kg/hl Stem area Area SA The area of stems. 3-acetyl-deoxynivalenol concentration 3-acetyl-deoxynivalenol concentration Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. DON3-acetyl SmGrt Fraction of small groats. Size Small groats fraction g/m2 The plant tolerance to waterlogging. WtrLogTol Waterlogging tolerance Waterlogging tolerance Calculate the green area index using measured leaf, stem and panicle areas. Green area index computation Groat perimeter measurement - secondary Measure the secondary groat perimeter. Victoria blight severity VicBlght Victoria blight severity. Victoria blight severity Plump grain determination None Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Calculate the days to maturity. Days to maturity computation GrtrWght Groat weight Weight Groat weight. Wheat fraction computation Calculate the fraction of wheat. PhyeCnt Phytoene content Phytoene content Phytoene content Crown rust infection type seedling DQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Ratio The groat ratio. GrtRt Groat ratio Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Infertile tiller fresh biomass measurement Count the number of individual plants along the length of row, and record as the total. Plant number counting 0-9 disease severity scale Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary Measurement of fatty acid C18:1(9) content Fatty acid C18:1(9) content measurement Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation. Calculate the tertiary kernel aspect ratio. Kernel aspect ratio computation - tertiary Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Measure the tertiary groat perimeter. Groat perimeter measurement - tertiary Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content Green area index estimation Estimate the green area index using keys and/or charts. spikelets/panicle Undehulled seed Amount of undehulled seed remaining after dehulling. number Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Leaf blotch severity Stem length measurement Measure the stem length. Sprouts fraction Spr Sprouts Fraction of sprouted oats. Groat/kernel ratio computation - tertiary Calculate the tertiary groat/kernel ratio. Number Fertile tiller number Number of fertile tillers. FertTllrNum Leaf blotch and crown rot severity - Estimation Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Beta-glucan content NIRS determination Crown rust infection type seedling BQBC A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Harves index HI Harvest index The harvest index of the grain. Chaff fresh biomass The fresh biomass of chaff. Fresh biomass CFFFBM Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Crown rust infection response estimation Kernel perimeter measurement - primary Measure the primary kernel perimeter. Leaf width LfWd The leaf width. Width Groat content determination (hand dehulled) Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Lodging severity obervation Visual assessment of the severity of lodging observed in a plot. Gamma-tocotrienol content determination Measurement of the gamma-tocotrienol content Laboratory analysis of nitrogen content in the above ground parts of a plant. Above ground N content measurement 1-5 agronomic score scale Measurement of fatty acid C18:0 content Fatty acid C18:0 content measurement 1-5 Tolerance scale Specific weight measurment by chrondrometer Measure the specific weight of the oat/groat with a chrondrometer. Beta-glucan content determination None Measure the straw dry biomass. Straw dry biomass measurement Stem area measurement Measure the total stem area using a planimeter. Alpha-tocotrienol content determination Measurement of the alpha-tocotrienol content Avenanthramide content Avenanthramide content Avenanthramide content AveCnt ppm Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement Calculate the days to heading. Days to heading computation Leaf width measurement Measure the leaf width. Yield potential in spring FR Forage rating Yield The amount of oil in the groat, expressed as a percentage of the groat. Groat oil content Oil content Undehulled seed determination Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Infertile tiller number InfertTllrNum Number Number of infertile tillers. Winter stress severity observation Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Oat mosaic virus severity. Oat mosaic virus severity OMV Oat mosaic virus severity 1 to 9 Agronomic score agronomic score Rating of overall agronomical attributes and health of oat plants in a plot. Maturity date Maturity time The time when maturity occurs MatDays Leaf chlorophyll content measurement Measure the leaf chlorophyll content. Groat length GrtLn Length The groat length. Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Head blight severity - Estimation Percentage of plants in a plot sown in fall that are still growing in spring. Winter survival Winter survival t/ha Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Groat perimeter measurement - primary Measure the primary groat perimeter. Lipid content measurement Measure the lipid content. NDVI For each leaf record the percentage area of non-green tissue. Non-green leaf area measurement LsSmt Loose smut severity Loose smut severity. Loose smut severity Seed quality Seed quality Seed quality SQ The groat roundness. GrtRd Groat roundness Roundness Calculate the secondary groat aspect ratio. Groat aspect ratio computation - secondary 9-1 rating scale Stover N yield measurement Measure the stover n yield. Total toco concentration Measure of the total -tocopherol and -tocotrienol content Total toco concentration TocoCtn Groat length measurement - tertiary Measure the tertiary groat length. WSS Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Winter stress severity Winter stress Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Below ground dry biomass measurement Diseased leaf area estimation Estimate the diseased leaf area using keys and/or charts. Hull color estimation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. g/stem Laboratory analysis of nitrogen content in the chaff of a sample. Chaff N content measurement Sharp eyespot severity ShpESpt Sharp eyespot severity. Sharp eyespot severity The amount of protein in the grain, expressed as a percentage of the whole grain. Protein content Grain protein content g/L Specific weight SpecWgtClss The specific weight class. Specific weight class Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. cm Normalized difference vegetation index measurement Use an N-sensor to capture readings as per manual. Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. Leaf stomatal resistance Stomatal resistance The leaf stomatal resistance. LfStmRs AGFBM Fresh biomass Fresh biomass of all above ground plant parts. Above ground fresh biomass Estimate the plot vigour. Vigor estimation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA27 Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat blue dwarf virus severity - Estimation Measure the secondary groat area. Groat area measurement - secondary Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Phenotype score observation AdjYld The moisture adjusted yield. Yield Adjusted yield (15% moisture) Downy mildew severity rating estimation Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Visual assessment of the color of the grain. Grain color observation Secondary tiller number counting Count the number of individual secondary tillers along the length of row, and record as the total. 1-9 persistence Measurement of the weight of 1000 well-developed whole grains. TGW determination The straw dry biomass. Yield Straw dry biomass StrwDBM Measure the canopy temperature. Canopy temperature measurement Fraction of discoloured groats. Discoloured groats fraction Colour DisClrGrt Soluable fibre Fibre The soluable fibre. SFbr Measure the grains per panicle. Grains per panicle measurement Leaf blotch and crown rot severity LfBltch Leaf blotch and crown rot severity. Leaf blotch and crown rot severity Normalized difference vegetation index NDVI NDVI Normalized difference vegetation index. Phytoene content measurement Measurement of the phytoene content Relative development Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Relative canopy development Width The kernel width. Kwd Kernel width Internode distance Internode distance IntNd The internode distance . Avenanthramide content determination None A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Powdery mildew severity - Estimation ThnOat Thickness Fraction of thin oats. Thin oats fraction Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Total toco content determination Measurement of the total -tocopherol and -tocotrienol content Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Green area index GAI Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. Measurement of fatty acid C14:0 content Fatty acid C14:0 content measurement Alpha-tocopherol content determination Measurement of the alpha-tocopherol content Dry biomass PDBM Dry biomass of all panicles Panicle dry biomass Groat perimeter GrtPrm Perimeter The groat perimeter. 1-9 snapback scale Groat length measurement - secondary Measure the secondary groat length. Count the number of individual tillers along the length of row, and record as the total. Tiller number counting Rating based on the proportion of stems in a plot that are broken/snapped. Breakage incidence observation Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. SMQ Silage moisture content Moisture content of silage. Silage moisture content Stem rust infection type seedling NA55 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Kernel perimeter measurement - secondary Measure the secondary kernel perimeter. Calculate the primary kernel ratio. Kernel ratio computation - primary GrtA Area The groat area. Groat area Measure the straw fresh biomass. Straw fresh biomass measurement Gamma-tocopherol content determination Measurement of the gamma-tocopherol content The kernel aspect ratio. Aspect ratio KAR Kernel aspect ratio Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Non-green leaf dry biomass measurement Groat area measurement - tertiary Measure the tertiary groat area. Laboratory analysis of nitrogen content in the straw of a sample. Straw N content measurement Average panicle length Panicle length PL Panicle length Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation Discoloured groats fraction computation Calculate the fraction of colour method_of KCnt The kernel content. Content Kernel content Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation 1-3 rating scale Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). CLBS Cereal leaf beetle damage Cereal leaf beetle damage severity Measure the canopy senescence. Canopy senescence measurement Kernel area measurement - secondary Measure the secondary kernel area. Frost tolerance The plant tolerance to frost. Frost tolerance FrostTol Speckled blotch (Septoria blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Dry biomass Infertile tiller dry biomass Dry biomass of all infertile tillers. ITDBM N content StvrNYld Stover N yield The stover N yield. Dehulling efficiency Efficiency of dehulling seed by a machine DHE Dehulling efficiency Barley fraction computation Calculate the fraction of barley. 1-10 breakage incidence scale Measure the tertiary groat roundness. Groat roundness estimation - tertiary GH Growth habit Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence Fusarium head blight incidence FHB incidence grains/panicle GS Growth/developmental stages based on Zadoks decimal code. Growth stage Growth stage Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Snapback rating Groat protein content Protein content The amount of protein in the groat, expressed as a percentage of the groat. RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity Rhizoctonia root rot severity. Take-all (white head) severity Take-all (white head) severity TkAll Take-all (white head) severity. The nitrogen content of the leaf. Leaf N content N content LfNCnt Broken groats determination None DON concentration determination None Canopy senescence The relative proportion of the canopy that has senesced. CnpSen Senescence Grain yield Total weight of grains harvested per unit area. Yield Measure the stover yield. Stover yield measurement Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Above ground fresh biomass measurement 1-5 rating scale celcius Heat tolerance Heat tolerance The plants tolerance to heat conditions. HeatTol Measure the tertiary kernel content. Kernel content measurement - tertiary A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA25 Measure the primary kernel content. Kernel content measurement - primary HC Hull color Hull color Hull color The time when flowering occurs Flowering time Growth stage FlwDate Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary Tocopherol concentration TocophCtn Tocopherol concentration Tocopherol concentration Plant N content The nitrogen content of the plant. PlntNCnt N content N content STllrNCnt The nitrogen content of the secondary tiller. Secondary tiller N content Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Non-green leaf fresh biomass NGLFBM Fresh biomass of all leaves that have a green area < 50%. Fresh biomass Beta-tocotrienol content determination Measurement of the beta-tocotrienol content Calculate the oat/groat breakage fraction. Oat/groat breakage fraction computation Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Crown rust severity - Estimation Calculate the fraction of sprouted oats. Sprouts fraction computation 1-5 disease severity scale Measure the internode distance . Internode distance measurement The nitrogen content of the stem. StNCnt N content Stem N content Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Powdery mildew incidence Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation Estimation of the avenanthramide C relative abundance by UPLC Avenanthramide C relative abundance estimation Kernels per spikelet Average number of kernels per spikelet Kernels per spikelet KPS Root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Snapback rate Snapback Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Measure the secondary groat roundness. Groat roundness estimation - secondary Forage rating estimation Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Height of plant from ground to top of flag leaf ligule. Height Plant height PlntHtLig Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Dehulling efficiency computation Calculation of the average number of kernels per spikelet, based on five typical spikelets. Kernels per spikelet estimation - 5 spikelets Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Below ground fresh biomass measurement Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. GrnPPn Grains per panicle Grain number The number of grains per panicle. Stem rust infection type seedling NA67 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. unkwown Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. The nitrogen content of the infertile tiller. N content IfTllrNCnt Infertile tiller N content Kernel area Area KA The kernel area. GC-MS measurement Direct measurement of a gas chromatography mass spectrum Panicle length estimation - 5 panicles Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Stem rust infection type seedling NA28 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Above ground dry biomass Dry biomass AGDBM Dry biomass of all above ground plant parts. Infestation Infestation fraction Fraction of infested oats. Inf Oat necrotic mottle virus severity ONMV Oat necrotic mottle virus severity Oat necrotic mottle virus severity. Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Stem rust incidence Fertile panicle number measurement Measure the fertile panicle number. Odour Fraction of odour/tainted oats. Odour fraction Od The nitrogen content of the tiller. TllrNCnt Tiller N content N content LC-MS measurement Direct measurement of a liquid chromatography mass spectrum Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement For each leaf record the percentage area of green tissue. Green leaf area estimation Calculate the tertiary groat ratio. Groat ratio computation - tertiary t/ac None Tocopherol concentration determination Heading time The time when heading occurs. Heading date HdDays Plant number counting Count the number of individual plants along the length of row, and record as the total. ITFBM Infertile tiller fresh biomass Fresh biomass Fresh biomass of all infertile tillers. Kernel area measurement - primary Measure the primary kernel area. Seedling blight severity - Estimation Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Salinity tolerance SaltTol The plants tolerance to soil salinity. Salinity tolerance Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat necrotic mottle virus severity - Estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Leaf biomass estimation Storm damage severity observation Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Leaf length measurement Measure the leaf length. Blast severity Blst Blast severity. Blast severity 1-4 groat color scale Lipid content Lipid The lipid content of the grain. LpCnt Ergot severity Ergt Ergot severity. Ergot severity Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary mmol/m2s Calculate the days to flowering. Days to flowering computation Measurement of the percentage of plants in a plot that have emerged Emergence measurement yyyymmdd First node time Growth stage NdDate The time when the first node is detectable. unkwown Plant establishment Number of plants. Number PlntEst Plant height measurement Measurement of the height of the whole plant from the soil surface to the tip of the panicle. t/ha Laboratory analysis of nitrogen content in the tillers of a sample. Tiller N content measurement Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Grain plumpness 5.0/64 plump measurement Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. Stagonospora severity estimation Grain plumpness 5.0/64 thin measurement Measurement of the percentage of grain that passed through a 5.0/64 sieve. BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content Beta-glucan content Avenanthramide 2c content determination Direct measurement of the avenanthramide 2c content A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 Kernel width measurement - secondary Measure the secondary kernel width. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBG Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Groat flour falling number determination PNCnt The nitrogen content of the panicle. N content Panicle N content Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation Green leaf dry biomass measurement Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Thousand grain weight measurement - primary Measure the primary thousand grain weight. Calculate the primary groat/kernel ratio. Groat/kernel ratio computation - primary Temperature CnpTmpD Canopy temperature depression The difference in temperature between canopy and air. plants/m2 None Tocotrienol concentration determination FAC Fatty acid content of the grain Fatty acid content Fatty acid content None Test weight determination Calculate the adjusted yield (15% moisture). Adjusted yield (15% moisture) computation Crown rust infection type seedling BRBG-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. LCMS Liquid chromatography mass spectrometry LC-MS LC-MS Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Root rot incidence Groating yield computation Calculate the groating yield. Kernel area measurement - tertiary Measure the tertiary kernel area. 0-4 rating scale seconds The time when the flag leaf has fully emerged. FlgDate Growth stage Full flag leaf emergence time Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. N content RtNCnt Root N content The nitrogen content of the root. LfStmCnd Stomatal conductance The leaf stomatal conductance. Leaf stomatal conductance PnkMd Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. Pink snow mold(Fusarium patch) severity Lutein content measurement Measurement of the lutein content Measure the total green leaf area using a planimeter. Green leaf area measurement 1-9 relative canopy development scale 0-9 lodging severity scale Fraction of heated oats. Heated oats fraction HtOat Heat damage Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence 0-5 lodging severity scale kernels/spikelet GLFBM Green leaf fresh biomass Fresh biomass of all leaves that have a green area > 50%. Fresh biomass Fusarium foot rot severity Fusarium foot rot severity. FusFtRt Fusarium foot rot severity unkwown Leaf biomass An estimation of the leaf biomass Leaf biomass LBM Gas chromatography mass spectrometry GCMS GC-MS GC-MS Anthcn Anthracnose severity Anthracnose severity Anthracnose severity. Groat content Groat content GrtCnt Content Yield GrtYld Groating yield Groating yield. plants/m Measure the primary kernel width. Kernel width measurement - primary Number Secondary tiller number Number of secondary tillers. SecTllrNum mm2 Odour fraction computation Calculate the fraction of odour/tainted oats. Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Waterlogging tolerance - Estimation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Drought stress tolerance - Estimation Stem rust severity plot estimation Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. unkwown Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW DON 3-acetyl concentration determination Computation of the 3-acetyl-deoxynivalenol content Kernel length measurement - secondary Measure the secondary kernel length. Emergence date estimation Estimate the date of emergence using keys and/or charts. Measurement of the total weight of whole grains harvested per unit area. Grain yield determination Panicle fresh biomass measurement Separate all panicles from the sample and weigh immediately using a scale or balance. GLDBM Dry biomass Dry biomass of all leaves that have a green area > 50%. Green leaf dry biomass Disease Infection Response Rating (0-1) Delta-tocopherol content determination Measurement of the delta-tocopherol content HdBlght Head blight severity Head blight severity. Head blight severity Phytofluene content Phytofluene content Phytofluene content PhyfCnt Measurement of the moisture content of silage. Silage moisture content determination Spikelets per panicle estimation - 5 panicles Calculation of the average number of spikelets per panicle, based on five mature panicles Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination unkwown m2/m2 Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-soluble Zeaxanthin content Zeaxanthin content Zeaxanthin content ZaxCnt Fatty acid C18:2 content measurement Measurement of fatty acid C18:2 content Plant phenotypic acceptability estimation Estimate the plant phenotypic acceptability. Oat mosaic virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. The thousand grain weight. Grain weight Thousand grain weight TGW Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measure the leaf area index using a ceptometer. Leaf area index measurement 1-7 seed quality scale Crown rust infection type seedling SJGL A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Estimate the date the flag leaf has fully emerged using keys and/or charts. Full flag leaf emergence date estimation Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Measurement of the Zeaxanthin content Zeaxanthin content determination Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Groat color observation Visual assessement of the color of the groat. Stem rust infection type seedling NA29 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Bird damage severity BDS Severity of the symptoms of bird damage observed in a plot Bird damage Chaff fresh biomass measurement Measure the chaff fresh biomass. Scored based on observance of factors limiting yield. Agronomic scoring 1-10 grain color scale Emergence Percentage of plants in a plot that have emerged Growth stage PE Electronic grain moisture content measurement Measure the moisture content using electronic moisuture meter. GrtWd Width Groat width The groat width. Leaf N content measurement Laboratory analysis of nitrogen content in the leaves of a sample. Black chaff and bacterial streak (stripe) severity - Estimation Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Direct measurement of the avenanthramide 5p content Avenanthramide 5p content determination Direct measurement of the avenanthramide 2p content Avenanthramide 2p content determination Stem rust infection type seedling composite/unknown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA16 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Barley yellow dwarf virus severity BYDV severity Barley yellow dwarf virus severity Severity of barley yellow dwarf virus symptoms observed in a plot. Calculate the fraction of green oats. Greens fraction computation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Relative canopy development observation Fraction of ergot infected oats. Ergot fraction Ergt Ergot 1-9 senescence Groat width measurement - secondary Measure the secondary groat width. Crown rust infection type seedling NTGG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust plant severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. unkwown Fatty acid C20:0 content measurement Measurement of fatty acid C20:0 content scale_of Measure the insoluable fibre. Insoluable fibre measurement Winter survival observation Visual assessement of the percentage of living plants in a plot. mg/l g Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled snow mold or gray (Typhula blight) severity - Estimation Panicle area measurement Measure the total panicle area using a planimeter. DietFibCnt Dietary fiber content Dietary fiber content Dietary fiber content BYDV incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence The plants tolerance to acid soil. Acid soil tolerance AcdTol Acid soil tolerance Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determiation - HMW Fresh biomass of all secondary tillers. Secondary tiller fresh biomass STFBM Fresh biomass celcius Smut incidence Percentage of plants in a plot showing symptoms of smut. Smut incidence The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken groats Broken Measurement of the delta-tocotrienol content Delta-tocotrienol content determination Estimate the leaf area index using keys and/or charts. Leaf area index estimation Measurement of fatty acid C16:1 content Fatty acid C16:1 content measurement Record of the date on which maturity occurs. Maturity date observation Measure the tertiary groat width. Groat width measurement - tertiary Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity. Blght Calculate the fraction of infested oats. Infestation fraction computation Groat length measurement - primary Measure the primary groat length. Measure the moisture content using NIR moisuture meter. NIR grain moisture content measurement variable_of