GlobalTrials.network SFbr_M_ GlobalTrials.network MoiCon_M_NIRS_percent T3 CrnRst_FL_E_percent GlobalTrials.network MoiCon_M_elec_percent T3 GTC_CH_% TllrNum_C_tiller_per_m GlobalTrials.network GNP_55p_% T3 TGrtAR_C_mm_per_mm GlobalTrials.network 10 high breakage SpecWgt_M_kg_per_hl GlobalTrials.network GlobalTrials.network CnpTmpD_M_celcius LfNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network TllrNCnt_M_mg_per_kg DietFibCnt_LMW_% T3 GlobalTrials.network DisClrGrt_C_percent BYDVS_E_0to9 T3 PGrtA_M_mm2 GlobalTrials.network GlobalTrials.network AbNcnt_M_mg_per_kg T3 DietFibCnt_HMW_EIS_% TocotrCtn_gt_ug/g T3 TKPrm_M_mm GlobalTrials.network ITDBM_M_kg_per_m2 GlobalTrials.network Oat ontology no senescense 0 GlobalTrials.network SGrtRd_E_ PH_M_cm Oat Global WS_E_% Oat Global FAC_C140_% T3 TGrtWd_M_mm GlobalTrials.network Srinftype_NA8_MITR T3 GlobalTrials.network LfBltch_E_percent T3 FFN_M_seconds GlobalTrials.network MatDays_C_days T3 LodgSev_E_0to9 T3 SMQ_M_% AcdTol__E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network Blst_E_percent Inf_C_percent GlobalTrials.network PDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network SKLn_M_mm GlobalTrials.network FusFtRt_E_percent T3 DnyMd_E_0to9 SaltTol_E_1-5_Tolerance_scale GlobalTrials.network Oat Global GrPlum_E_% Tax_M_% T3 GlobalTrials.network PGrtAR_M_mm_per_mm GlobalTrials.network DLA_E_percent acronym GlobalTrials.network PGrtLn_M_mm2 SDS_E_1to5 T3 GlobalTrials.network DrouTol_E_1-5_Tolerance_scale FAC_C182_% T3 OBDV_E_percent GlobalTrials.network GlobalTrials.network LAI_M_m2_per_m2 GlobalTrials.network FrtPnNm_M_panicle_per_plant Oat Global FusHBInc_E_% FAC_C161_% T3 9 high snapback Oat Global Snap_E_1-9_rating Oat Global GrPtnCnt_C_% BYDVsev_E_0-9_scale Oat Global T3 Srinftype_NA55_MITR GrYie_M_g/m2 Oat Global T3 AveAbd_A_abundance GlobalTrials.network LpCnt_M_percent GlobalTrials.network PGrtRd_E_ GlobalTrials.network TKwd_M_mm GlobalTrials.network SWSC_M_g_per_stem GlobalTrials.network GAI_E_m2_per_m2 GlobalTrials.network PdMd_E_percent PlntEst_C_plants_per_m2 GlobalTrials.network SGrtA_M_mm2 GlobalTrials.network Break_E_1-10_incidence Oat Global GH_E_0to9 T3 GlobalTrials.network GLA_E_percent GlobalTrials.network Ergt_C_percent SmGrt_C_percent GlobalTrials.network FAC_C183_% T3 PlntHtLig_M_cm GlobalTrials.network GlobalTrials.network Anthcn_E_percent 3 intermediate BrkFrt_C_percent GlobalTrials.network CRI_NTGG_MITR T3 T3 TocoCtn_total_ug/g GlobalTrials.network FlwDate_E_yyyymmdd Oat Global GrtPtnCnt_C_% T3 TocophCtn_gp_ug/g SnMd_E_percent GlobalTrials.network GlobalTrials.network Od_C_percent ShpESpt_E_percent GlobalTrials.network high 1 TocophCtn_dp_ug/g T3 PGrtRt_C_mm_per_mm GlobalTrials.network MoiCon_M_wet_percent GlobalTrials.network DHE_C_% T3 moderately susceptible 3 GLFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network NDVI_M_NDVI PKA_M_mm2 GlobalTrials.network Hdate_M_Jday Oat Global CFFFBM_M_kg_per_m2 GlobalTrials.network T3 BDS_E_0to9 cream 2 SKwd_M_mm GlobalTrials.network GlobalTrials.network SecTllrNum_C_tiller_per_m ITFBM_M_kg_per_m2 GlobalTrials.network PlntPhnAcc_E_1_to_9 GlobalTrials.network GlobalTrials.network NdDate_E_yyyymmdd susceptible 2 EmDate_E_yyyymmdd GlobalTrials.network GlobalTrials.network GLDBM_M_kg_per_m2 GCMS_M_intensity T3 CRI_BQBC_MITR T3 DietFibCnt_HMW_% T3 GlobalTrials.network AdjYld_C_t_per_ha FAC_C160_% T3 RtRt_E_percent GlobalTrials.network StrwDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network Ergt_E_percent Grns_C_percent GlobalTrials.network GlobalTrials.network StmRst_E_percent Srinftype_NA1_MITR T3 STGW_M_g GlobalTrials.network FusHBInc_E_0to4 T3 PlntEst_C_plants_per_m GlobalTrials.network GlobalTrials.network VicBlght_E_percent LfWd_M_mm GlobalTrials.network GlobalTrials.network SWSC_M_g_per_m2 T3 Srinftype_NA27_MITR PGrtWd_M_mm GlobalTrials.network GlobalTrials.network Bar_C_percent BGDBM_M_kg_per_m2 GlobalTrials.network ChffNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network NGLFBM_M_kg_per_m2 LodgSev_E_0-5_scale Oat Global CRI_E_DIRR T3 CRI_DQBB_MITR T3 FAC_C1819_% T3 InSFbr_M_ GlobalTrials.network AveAbd_C_abundance T3 GlobalTrials.network LfStmRs_M_m2s_per_mmol GlobalTrials.network SKRt_C_mm_per_mm T3 Srinftype_NA16_MITR T3 WSS_E_0to9 GlobalTrials.network PKRt_C_mm_per_mm GLA_M_m2 GlobalTrials.network PE_M_% T3 GlobalTrials.network CnpGrnP_M_1-9_persistence HdBlght_E_percent GlobalTrials.network GlobalTrials.network GS_E_Zadoks T3 CRI_COMP_MITR T3 GNP_50p_% Oat Global BeGlCnt_C_% DietFibCnt_HMW_ES_% T3 T3 FDS_E_0to9 T3 StmRst_E_0to9 T3 LutCnt_M_% CRI_LRBG_MITR T3 HeatTol_E_1-5_Tolerance_scale GlobalTrials.network LfStmCnd_M_mmol_per_m2s GlobalTrials.network PhyfCnt_M_% T3 GlobalTrials.network TKRt_C_mm_per_mm GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale CrnRst_PLANT_E_9to1 T3 5 highly tolerant PKAR_C_mm_per_mm GlobalTrials.network Srinftype_E_DIRR T3 T3 SY_MM_tac GlobalTrials.network FlwDays_C_days PGrtKR_C_mm_per_mm GlobalTrials.network CRI_BRBG-94_MITR T3 Oat Global AveCnt_e_ug/g T3 CRI_NGCC-94_MITR AveCnt_5p_ug/g T3 GlobalTrials.network SGrtKR_C_mm_per_mm BrGrt_Ct_% Oat Global GlobalTrials.network STllrNCnt_M_mg_per_kg GlobalTrials.network PlntVig_E_1_to_9 GlobalTrials.network SpecWgtClss_E_ GlobalTrials.network PTGW_M_g CRItype_E_0-9_DiseaseInfection Oat Global SAS_E_0to9 T3 CLBS_E_0to3 T3 BlckChff_E_percent GlobalTrials.network TocophCtn_bp_ug/g T3 9 full senescense GlobalTrials.network LAI_C_m2_per_m2 StrpBlght_E_percent GlobalTrials.network StrNCnt_M_mg_per_kg GlobalTrials.network T3 SPP_M_sp T3 FR_E_0to9 PL_M_cm T3 1 excellent T3 Srinftype_NA28_MITR BGFBM_M_kg_per_m2 GlobalTrials.network SpecWgt_MDJ_kg_per_hl GlobalTrials.network GlobalTrials.network TkAll_E_percent PA_M_m2 GlobalTrials.network AveCnt_2f_ug/g T3 StvrYld_M_t_per_ha GlobalTrials.network CrnRst_PLOT_E_0to9 T3 SKCnt_M_percent GlobalTrials.network attribute PhyeCnt_M_% T3 GlobalTrials.network StrwFBM_M_kg_per_m2 0.7 MR-S TGrtRt_C_mm_per_mm GlobalTrials.network Oat Global LodgSev_E_0-9_scale T3 SQ_E_1to7 GlobalTrials.network IntNd_M_cm Oat Global BYDVinc_E_g GlobalTrials.network STDBM_M_kg_per_m2 T3 TocotrCtn_at_ug/g GlobalTrials.network Spr_C_percent Oat Global Lodg_E_% LCMS_M_intensity T3 HdDays_C_days GlobalTrials.network T3 AveAbd_B_abundance GrtCnt_M_% Oat Global CRI_NQBB_MITR T3 Oat Global DietFibCnt_C_% Oat Global SmutInc_E_% LsSmt_E_percent GlobalTrials.network Oat Global TocophCtn_C_ug/g T3 FAC_C181_% AGDBM_M_kg_per_m2 GlobalTrials.network Oat Global GrtOilCnt_C_% GlobalTrials.network AGFBM_M_kg_per_m2 T3 BeGlCnt_NIRS_% T3 Zax_M_% Lbsev_E_0-9_sevscale Oat Global T3 CRI_MHBB_MITR NGLA_M_percent GlobalTrials.network RelCan_E_1-9_scale Oat Global GlobalTrials.network CvdSmt_E_percent T3 CRI_LQCB-91_MITR T3 TocotrCtn_bt_ug/g DON_3acetyl_Ctn_C_ppm T3 GlobalTrials.network PKwd_M_mm T3 AveCnt_2c_ug/g TocotrCtn_C_ug/g Oat Global T3 KPS_M_ks GlobalTrials.network Wht_C_percent TocotrCtn_dt_ug/g T3 GrNCnt_M_mg_per_kg GlobalTrials.network 1 low breakage SGrtWd_M_mm GlobalTrials.network GNP_50t_% T3 T3 CRI_DSGB_MITR GlobalTrials.network FTFBM_M_kg_per_m2 RRInc_E_% Oat Global GlobalTrials.network LfLn_M_cm Oat Global AgrSc_C_1-5_scale GlobalTrials.network MoiCon_C_percent Oat Global Srinc_E_% Oat Global DONCtn_C_ppm SGrtRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network LAI_E_m2_per_m2 GlobalTrials.network SdBlght_E_percent RtNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network ColdTol_E_1-5_Tolerance_scale Srinftype_E_DiseaseInfection Oat Global TGrtRd_E_ GlobalTrials.network 5 high degree of lodging T3 LBM_E_0to9 GlobalTrials.network StvrNYld_M_t_N_per_ha GlobalTrials.network OMV_E_percent 9 long persistence short persistence 0 GrtYld_C_percent GlobalTrials.network GlobalTrials.network SGrtPrm_M_mm GrtCol_E_1-4_colscale Oat Global NGLDBM_M_kg_per_m2 GlobalTrials.network T3 Srinftype_NA67_MITR GlobalTrials.network TKAR_C_mm_per_mm SY_MD_tac T3 ONMV_E_percent GlobalTrials.network GlobalTrials.network IfTllrNCnt_M_mg_per_kg DnyMd_E_percent GlobalTrials.network MS-S 0.9 FrostTol_E_1-5_Tolerance_scale GlobalTrials.network FAC_C201_% T3 GlobalTrials.network STFBM_M_kg_per_m2 GlobalTrials.network StmNCnt_M_mg_per_kg GlobalTrials.network SKA_M_mm2 100GrW_M_% Oat Global GlobalTrials.network GrtrWght_M_g T3 CRI_NBFB_MITR GlobalTrials.network PKCnt_M_percent 7 poor GlobalTrials.network ThnOat_C_percent GlobalTrials.network RhzRtRt_E_percent GlobalTrials.network TKLn_M_mm T3 AveCnt_2p_ug/g GlobalTrials.network PKPrm_M_mm GlobalTrials.network FTDBM_M_kg_per_m2 0.5 R-S PNCnt_M_mg_per_kg GlobalTrials.network SKPrm_M_mm GlobalTrials.network GlobalTrials.network TKCnt_M_percent StmLn_M_cm GlobalTrials.network SA_M_m2 GlobalTrials.network GlobalTrials.network PFBM_M_kg_per_m2 CRI_SJGL_MITR T3 PlntNCnt_M_mg_per_kg GlobalTrials.network HC_E_HCS T3 SpcBltch_E_percent GlobalTrials.network CnpTmp_M_celcius GlobalTrials.network LfChlphCnt_M_mg_per_l GlobalTrials.network GlobalTrials.network FlgDate_E_yyyymmdd TGrtPrm_M_mm GlobalTrials.network 1 highly susceptible UndehulledS_C_g Oat Global GlobalTrials.network SGrtLn_M_mm2 HtOat_C_percent GlobalTrials.network low snapback 1 GlobalTrials.network TGrtA_M_mm2 HI_C_percent GlobalTrials.network Pwinc_E_% Oat Global T3 Srinftype_COMP_MITR BYDV_E_percent GlobalTrials.network CRI_DQBG_MITR T3 GlobalTrials.network GAI_C_m2_per_m2 GlobalTrials.network GrnPPn_M_grains_per_panicle PGrtPrm_M_mm GlobalTrials.network Srinftype_NA25_MITR T3 SGrtAR_C_mm_per_mm GlobalTrials.network 0.8 MS T3 FAC_C180_% CnpSen_M_1-9_senescence GlobalTrials.network high degree of lodging 9 Oat Global Mdate_M_Jday Vax_M_% T3 CFFDBM_M_kg_per_m2 GlobalTrials.network no lodging 0 entity GlobalTrials.network TGrtKR_C_mm_per_mm Oat Global GrCol_E_1-10_colscale InfertTllrNum_C_tiller_per_m GlobalTrials.network 10 black 1 white Oat Global Crsev_E_0-9_scale T3 TocophCtn_ap_ug/g FAC_C190_% T3 Oat Global TstW_M_g/L immune/nearly immune 0 Oat Global Srsev_E_1-5_sevscale FAC_C200_% T3 FertTllrNum_C_tiller_per_m GlobalTrials.network Blght_E_percent GlobalTrials.network 6 yellow no lodging 0 T3 PS_E_0to9 GlobalTrials.network TKA_M_mm2 GlobalTrials.network SKAR_C_mm_per_mm moderately resistant 2 low 9 MR 0.4 GlobalTrials.network TGrtLn_M_mm2 PnkMd_E_percent GlobalTrials.network GlobalTrials.network TTGW_M_g 4 completely susceptible T3 Srinftype_NA29_MITR 0.45 R-MS 0.2 R 3 light tan CrnRst_E_percent GlobalTrials.network 0.6 MR-MS PKLn_M_mm GlobalTrials.network S 1.0 1 highly resistant R-MR 0.3 tolerant 4 The plant tolerance to waterlogging. Waterlogging tolerance Waterlogging tolerance WtrLogTol Root rot incidence Root rot incidence Percentage of plants in a plot showing symptoms of root rot. Seedling blight severity - Estimation Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Severity of the damage inflicted by stormy weather Storm damage severity Storm damage SDS Beta-glucan content NIRS determination Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Measurement of the percentage of plants in a plot that have emerged Emergence measurement Victoria blight severity - Estimation Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root N content measurement Laboratory analysis of nitrogen content in the roots of a sample. Head blight severity. HdBlght Head blight severity Head blight severity g/m2 Measure the primary groat area. Groat area measurement - primary Straw N content N content StNCnt The nitrogen content of the straw. Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. mm2 Leaf biomass estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Measure the tertiary groat area. Groat area measurement - tertiary Measure the stover yield. Stover yield measurement Leaf blotch and crown rot severity. Leaf blotch and crown rot severity LfBltch Leaf blotch and crown rot severity mm Separate all panicles from the sample and weigh immediately using a scale or balance. Panicle fresh biomass measurement Efficiency of dehulling seed by a machine DHE Dehulling efficiency Dehulling efficiency Head blight severity - Estimation Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. t/ha Sharp eyespot severity Sharp eyespot severity Sharp eyespot severity. ShpESpt m2/m2 Grain color Color Color of the hulled grain. PdMd Powdery mildew severity Powdery mildew severity Powdery mildew severity. A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation Ergot fraction computation Calculate the fraction of ergot damaged oats. SpecWgtClss Specific weight class Specific weight The specific weight class. 0-9 disease severity scale Powdery mildew incidence Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. LBM Leaf biomass An estimation of the leaf biomass Leaf biomass Stem rust infection response estimation Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Measure the tertiary kernel length. Kernel length measurement - tertiary Visual assessment of the color of the grain. Grain color observation Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. CLBS Cereal leaf beetle damage Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Cereal leaf beetle damage severity Groat weight. GrtrWght Weight Groat weight Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Stem rust severity - Estimation m2 DLA Area Diseased leaf area The percentage area of a leaf that is diseased. 1-9 relative canopy development scale Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Green leaf fresh biomass measurement Area SA Stem area The area of stems. Count the number of individual plants along the length of row, and record as the total. Plant number counting kernels/spikelet The area of panicles. Area Panicle area PA Calculate the primary kernel aspect ratio. Kernel aspect ratio computation - primary Chaff dry biomass Dry biomass CFFDBM The dry biomass of chaff. Non-green leaf fresh biomass measurement Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Growth stage The time when flowering occurs FlwDate Flowering time Measure of the total -tocopherol and -tocotrienol content TocoCtn Total toco concentration Total toco concentration GC-MS measurement Direct measurement of a gas chromatography mass spectrum unkwown FrtPnNm Panicle number Fertile panicle number The number of fertile panicles per plant. Full flag leaf emergence date estimation Estimate the date the flag leaf has fully emerged using keys and/or charts. 1-5 Tolerance scale Barley yellow dwarf virus severity BYDV severity Barley yellow dwarf virus severity Severity of barley yellow dwarf virus symptoms observed in a plot. Tunaxanthin content determination Measurement of the tunaxanthin content WSS Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Winter stress severity Winter stress None Test weight determination Calculate the groating yield. Groating yield computation Broken groats Broken The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Colour Fraction of discoloured groats. DisClrGrt Discoloured groats fraction Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Visual assessment of the severity of lodging observed in a plot. Lodging severity obervation GrtRd Groat roundness Roundness The groat roundness. 1-5 disease severity scale ug/g days percent Measurement of the Zeaxanthin content Zeaxanthin content determination Crown rust infection response estimation Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. SdBlght Seedling blight severity Seedling blight severity. Seedling blight severity Measurement of fatty acid C18:0 content Fatty acid C18:0 content measurement Groat length measurement - tertiary Measure the tertiary groat length. unkwown Murphy Infection Type Rating (0-4) Impurity Fraction of wheat. Wheat fraction Wht Specific weight class estimation Estimate the specific weight class. Groat length measurement - primary Measure the primary groat length. EmDate Emergence time Growth stage The time when plant emerges. Rating based on the proportion of stems in a plot that are broken/snapped. Breakage incidence observation Heated oats fraction HtOat Heat damage Fraction of heated oats. Groat/kernel ratio GrtKR Kernel ratio The groat/kernel ratio. The nitrogen content of the secondary tiller. STllrNCnt Secondary tiller N content N content Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Ergot severity - Estimation 1-10 grain color scale plants/m Blast severity - Estimation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling SJGL Measure the canopy green persistence. Canopy green persistence measurement Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Avenanthramide C relative abundance estimation Estimation of the avenanthramide C relative abundance by UPLC Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement g/L Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. Stagonospora severity estimation Infestation Infestation fraction Inf Fraction of infested oats. 0-9 rating scale A qualitative analysis of the type of crown rust symptoms that are exhibited. Crown rust infection type Crown rust infection type CRItype The time when the flag leaf has fully emerged. FlgDate Growth stage Full flag leaf emergence time A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NQBB StrwFBM Straw fresh biomass The straw fresh biomass. Yield GrtPrm The groat perimeter. Groat perimeter Perimeter Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. GrtLn Groat length The groat length. Length Measurement of fatty acid C16:0 content Fatty acid C16:0 content measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Grain plumpness 5.0/64 plump measurement relative abundance variable_of Green leaf area measurement Measure the total green leaf area using a planimeter. Fresh biomass Fresh biomass of all panicles. PFBM Panicle fresh biomass Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Canopy senescence Senescence The relative proportion of the canopy that has senesced. CnpSen Measurement of the total -tocopherol and -tocotrienol content Total toco content determination kg/m2 mm/mm Calculate the secondary groat ratio. Groat ratio computation - secondary Measure the secondary thousand grain weight. Thousand grain weight measurement - secondary LfLn Chlorophyll The leaf length. Leaf length Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Freeze damage severity observation Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Adjusted yield (15% moisture) Yield AdjYld The moisture adjusted yield. Anthracnose severity Anthracnose severity Anthcn Anthracnose severity. Lodging severity Lodging severity LodgSev Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. The plants tolerance to lower temperatures than the optimum. Cold tolerance Cold tolerance ColdTol panicle/plant TGW determination Measurement of the weight of 1000 well-developed whole grains. Groat width measurement - secondary Measure the secondary groat width. Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust plot severity estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown The kernel perimeter. Perimeter Kernel perimeter KPrm CnpTmpD Canopy temperature depression The difference in temperature between canopy and air. Temperature N content ChffNCnt The nitrogen content of the chaff. Chaff N content g Electronic grain moisture content measurement Measure the moisture content using electronic moisuture meter. Barley yellow dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial stripe blight severity - Estimation Groat protein content Protein content The amount of protein in the groat, expressed as a percentage of the groat. Number Number of infertile tillers. Infertile tiller number InfertTllrNum Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence BYDV incidence Groat width Width GrtWd The groat width. HC Hull color Hull color Hull color None Grain protein content determination Yield Groating yield Groating yield. GrtYld Measure the primary kernel perimeter. Kernel perimeter measurement - primary PlntHtLig Plant height Height of plant from ground to top of flag leaf ligule. Height Grain plumpness 5.0/64 thin measurement Measurement of the percentage of grain that passed through a 5.0/64 sieve. Heading date The time when heading occurs. Heading time HdDays A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC Leaf chlorophyll content The leaf chlorophyll content. LfChlphCnt Chlorophyll TkAll Take-all (white head) severity. Take-all (white head) severity Take-all (white head) severity FertTllrNum Number of fertile tillers. Number Fertile tiller number Green leaf area estimation For each leaf record the percentage area of green tissue. Emergence date estimation Estimate the date of emergence using keys and/or charts. The plant phenotypic acceptability. Plant phenotypic acceptability Phenotypic acceptability PlntPhnAcc Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW Phytoene content measurement Measurement of the phytoene content A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA29 None Broken groats determination Zeaxanthin content Zeaxanthin content ZaxCnt Zeaxanthin content Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence Crown rust severity CrnRst Crown rust severity. Crown rust severity Measure the stem length. Stem length measurement Record of the date on which heading occurs. Heading date observation Avenanthramide 5p content determination Direct measurement of the avenanthramide 5p content Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation. Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Salinity tolerance - Estimation mg/kg Thousand grain weight measurement - primary Measure the primary thousand grain weight. Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Infertile tiller dry biomass measurement Vigor The plant vigor. Vigor PlntVig Kernels per spikelet KPS Kernels per spikelet Average number of kernels per spikelet None Groat protein content determination Kernel perimeter measurement - secondary Measure the secondary kernel perimeter. Violaxanthin content determination Measurement of the Violaxanthin content Downy mildew severity. Downy mildew severity Downy mildew severity DnyMd Rhizoctonia root rot severity RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity. Measure the chaff dry biomass. Chaff dry biomass measurement Average number of spikelets per panicle SPP Spikelets per panicle Spikelets per panicle Kernel area Area KA The kernel area. Oat mosaic virus severity Oat mosaic virus severity Oat mosaic virus severity. OMV Infestation fraction computation Calculate the fraction of infested oats. Dry biomass Secondary tiller dry biomass Dry biomass of all secondary tillers. STDBM Discoloured groats fraction computation Calculate the fraction of colour yyyymmdd Lipid content measurement Measure the lipid content. Blast severity. Blast severity Blast severity Blst Barley yellow dwarf virus severity BYDV Barley yellow dwarf virus severity. Barley yellow dwarf virus severity 1 to 9 Secondary tiller number counting Count the number of individual secondary tillers along the length of row, and record as the total. Disease Infection Response Rating (0-1) mmol/m2s Kernel length measurement - primary Measure the primary kernel length. Violaxanthin content Violaxanthin content VaxCnt Violaxanthin content Kwd The kernel width. Kernel width Width Leaf chlorophyll content measurement Measure the leaf chlorophyll content. Leaf stomatal conductance measurement Measure the leaf stomatal conductance. Measurement of fatty acid C19:0 content Fatty acid C19:0 content measurement Estimate the plant phenotypic acceptability. Plant phenotypic acceptability estimation Phytoene content PhyeCnt Phytoene content Phytoene content Oat blue dwarf virus severity. Oat blue dwarf virus severity Oat blue dwarf virus severity OBDV The groat area. Groat area Area GrtA Visual assessement of the percentage of living plants in a plot. Winter survival observation Oat/groat N content The nitrogen content of the oat/groat. N content GrNCnt Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Grain plumpness 5.5/64 plump measurement Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation Snapback rate Snapback Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Calculate the tertiary groat/kernel ratio. Groat/kernel ratio computation - tertiary Temperature CnpTmp The temerature of the canopy. Canopy temperature A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. GAI Green area index Green area index Avenanthramide relative abundance Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance AveAbd LfWd Leaf width Width The leaf width. Grain protein content Protein content The amount of protein in the grain, expressed as a percentage of the whole grain. Avenanthramide content Avenanthramide content Avenanthramide content AveCnt Laboratory analysis of nitrogen content in the straw of a sample. Straw N content measurement 0-4 rating scale Kernel area measurement - secondary Measure the secondary kernel area. Seed quality SQ Seed quality Seed quality HI Harvest index The harvest index of the grain. Harves index 1-3 rating scale Growth habit Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type GH Calculate the primary groat ratio. Groat ratio computation - primary Green area index estimation Estimate the green area index using keys and/or charts. BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. tiller/m Grain number GrnPPn The number of grains per panicle. Grains per panicle Area The percentage area of a leaf that is green. Green leaf area GLA Days to flowering computation Calculate the days to flowering. Groat length measurement - secondary Measure the secondary groat length. The internode distance . IntNd Internode distance Internode distance Total weight of silage per unit area SY Silage Silage yield The plant tolerance to frost. Frost tolerance FrostTol Frost tolerance Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the days to maturity. Days to maturity computation Bacterial stripe blight severity Bacterial stripe blight severity StrpBlght Bacterial stripe blight severity. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 Dry biomass of all fertile tillers. FTDBM Fertile tiller dry biomass Dry biomass Kernel area measurement - tertiary Measure the tertiary kernel area. Fresh biomass of all infertile tillers. Fresh biomass ITFBM Infertile tiller fresh biomass Direct measurement of the avenanthramide 2p content Avenanthramide 2p content determination Stover N yield measurement Measure the stover n yield. Measurement of fatty acid C20:1 content Fatty acid C20:1 content measurement Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Heat tolerance The plants tolerance to heat conditions. HeatTol Heat tolerance Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary Calculate the mositure content from fresh and dry grain weight. Oven determined grain moisture content computation Relative development Relative canopy development Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Measure the tertiary groat width. Groat width measurement - tertiary Fatty acid C18:1* content measurement Measurement of fatty acid C18:1* content Kernel width measurement - primary Measure the primary kernel width. Calculate the leaf area index using measured leaf areas. Leaf area index computation Below ground fresh biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Plant height measurement Measurement of fatty acid C16:1 content Fatty acid C16:1 content measurement cm Green leaf dry biomass Dry biomass of all leaves that have a green area > 50%. Dry biomass GLDBM kg/hl Hull color estimation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. The nitrogen content of the root. RtNCnt N content Root N content spikelets/panicle Loose smut severity Loose smut severity LsSmt Loose smut severity. Infertile tiller dry biomass Dry biomass of all infertile tillers. Dry biomass ITDBM Barley fraction Fraction of barley. Bar Impurity Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation Groat content determination Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Stem rust severity plot estimation Stem rust infection type seedling NA25 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Green leaf fresh biomass Fresh biomass of all leaves that have a green area > 50%. Fresh biomass GLFBM Growth stage estimation Estimate the growth stage using keys and/or charts. Groat/kernel ratio computation - secondary Calculate the secondary groat/kernel ratio. Measure the insoluable fibre. Insoluable fibre measurement Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Estimate the diseased leaf area using keys and/or charts. Diseased leaf area estimation Odour fraction Fraction of odour/tainted oats. Od Odour Measure the canopy temperature. Canopy temperature measurement N content The N content of all above ground plant parts. Above ground N content AbNcnt Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity - Estimation StvrNYld Stover N yield The stover N yield. N content Oat/groat breakage fraction Fraction of oat/groat broken. BrkFrt Breakage Groat/kernel ratio computation - primary Calculate the primary groat/kernel ratio. Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Below ground dry biomass measurement Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. BeGlCnt Beta-glucan content Beta-glucan content The leaf stomatal conductance. LfStmCnd Leaf stomatal conductance Stomatal conductance m2s/mmol Groat roundness estimation - tertiary Measure the tertiary groat roundness. Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Winter stress severity observation Measure the tertiary thousand grain weight. Thousand grain weight measurement - tertiary Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Downy mildew severity - Estimation Phenotype score observation Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Relative canopy development observation The time when flowering occurs FlwDays Flowering Flowering time Measure the total panicle area using a planimeter. Panicle area measurement Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Blght Bacterial blight (halo blight) severity KCnt The kernel content. Content Kernel content Tiller number counting Count the number of individual tillers along the length of row, and record as the total. Fatty acid content Fatty acid content Fatty acid content of the grain FAC Fatty acid C18:2 content measurement Measurement of fatty acid C18:2 content Julian day Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled snow mold or gray (Typhula blight) severity - Estimation unkwown Measurement of the moisture content of silage. Silage moisture content determination Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Phenotype score Phenotype score PS Measure the caonpy temperature depression. Caonpy temperature depression measurement Victoria blight severity. Victoria blight severity VicBlght Victoria blight severity Root rot severity Root rot severity. Root rot severity RtRt Leaf area index measurement Measure the leaf area index using a ceptometer. Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Acid soil tolerance - Estimation Dry biomass Dry biomass of all above ground plant parts. Above ground dry biomass AGDBM Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Ergt Fraction of ergot infected oats. Ergot Ergot fraction Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA16 Laboratory analysis of nitrogen content in the plant of a sample. Plant N content measurement Tocotrienol concentration determination None Zadoks Laboratory analysis of nitrogen content in the chaff of a sample. Chaff N content measurement Bird damage severity observation Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Disease infection type scale Pink snow mold(Fusarium patch) severity PnkMd Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. Silage moisture content SMQ Silage moisture content Moisture content of silage. 1-7 seed quality scale Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation Sharp eyespot severity - Estimation Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the fraction of thin oats. Thin oats fraction computation Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Above ground dry biomass measurement A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 Plump grain determination None t/ac A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA27 Scored based on observance of factors limiting yield. Agronomic scoring Crown rust infection type seedling NGCC-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measurement of the alpha-tocotrienol content Alpha-tocotrienol content determination Calculate the secondary kernel ratio. Kernel ratio computation - secondary Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary Lutein content Lutein content Lutein content LutCnt Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. 3-acetyl-deoxynivalenol concentration DON3-acetyl 3-acetyl-deoxynivalenol concentration Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Rhizoctonia root rot severity - Estimation Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Undehulled seed determination Groat color Color Color of the de-hulled grain: the groat. Measure the leaf width. Leaf width measurement Kernel area measurement - primary Measure the primary kernel area. Percentage of plants in a plot showing symptoms of stem rust. Stem rust incidence Stem rust incidence Beta-glucan content determination None Straw fresh biomass measurement Measure the straw fresh biomass. LfNCnt The nitrogen content of the leaf. Leaf N content N content Fusarium head blight incidence FHB incidence Fusarium head blight incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Above ground fresh biomass measurement g/stem Number of plants. Number Plant establishment PlntEst Below ground dry biomass BGDBM Dry biomass Dry biomass of all below ground plant parts. Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Leaf blotch and crown rot severity - Estimation Powdery mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the internode distance . Internode distance measurement Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Direct measurement of the avenanthramide 2c content Avenanthramide 2c content determination Grns Greens fraction Greenness Fraction of green oats. Kernel ratio computation - tertiary Calculate the tertiary kernel ratio. Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation Percentage of plants in a plot showing symptoms of smut. Smut incidence Smut incidence Measurement of fatty acid C20:0 content Fatty acid C20:0 content measurement Measure the leaf stomatal resistance. Leaf stomatal resistance measurement Downy mildew severity rating estimation Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Measurement of the delta-tocotrienol content Delta-tocotrienol content determination Oat blue dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-insoluble Measure the tertiary groat perimeter. Groat perimeter measurement - tertiary Kernel width measurement - secondary Measure the secondary kernel width. BGFBM Below ground fresh biomass Fresh biomass of all below ground plant parts. Fresh biomass NDVI Black chaff and bacterial streak (stripe) severity BlckChff Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity. Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Forage rating estimation Measure the fertile panicle number. Fertile panicle number measurement Grain yield determination Measurement of the total weight of whole grains harvested per unit area. Tiller number Number of tillers. Number TllrNum Acid soil tolerance The plants tolerance to acid soil. AcdTol Acid soil tolerance Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Leaf length measurement Measure the leaf length. Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Non-green leaf dry biomass measurement NGLDBM Dry biomass Non-green leaf dry biomass Dry biomass of all leaves that have a green area < 50%. Tunaxanthin content TaxCnt Tunaxanthin content Tunaxanthin content Non-green leaf fresh biomass Fresh biomass NGLFBM Fresh biomass of all leaves that have a green area < 50%. Crown rust infection type seedling DQBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Wheat fraction computation Calculate the fraction of wheat. MatDays Maturity date The time when maturity occurs Maturity time Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Dehulling efficiency computation celcius Measure the groat weight. Groat weight measurement Flowering date estimation Estimate the calendar date of beginning of flowering using keys and/or charts. Estimate the date when the first node is detectible using keys and/or charts. First node date estimation PDBM Panicle dry biomass Dry biomass Dry biomass of all panicles Leaf N content measurement Laboratory analysis of nitrogen content in the leaves of a sample. Salinity tolerance SaltTol The plants tolerance to soil salinity. Salinity tolerance Measure the chaff fresh biomass. Chaff fresh biomass measurement Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Calculate the fraction of odour/tainted oats. Odour fraction computation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA28 Measure the moisture content using NIR moisuture meter. NIR grain moisture content measurement Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root rot severity - Estimation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Forage rating Yield potential in spring Yield FR Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Measure the primary groat perimeter. Groat perimeter measurement - primary Stem rust severity Stem rust severity. Stem rust severity StmRst 9-1 rating scale Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determiation - HMW The thousand grain weight. Thousand grain weight Grain weight TGW A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG Measure the primary kernel content. Kernel content measurement - primary Days to heading computation Calculate the days to heading. Tocopherol concentration determination None Groat aspect ratio The groat aspect ratio. GrtAR Aspect ratio Phytofluene content Phytofluene content Phytofluene content PhyfCnt t/ha grains/panicle Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Green leaf dry biomass measurement Measure the secondary groat roundness. Groat roundness estimation - secondary Density A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. SpecWgt Specific weight Measure the grains per panicle. Grains per panicle measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Secondary tiller dry biomass measurement Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Snapback rating Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Groat flour falling number determination Laboratory analysis of nitrogen content in the above ground parts of a plant. Above ground N content measurement Groat width measurement - primary Measure the primary groat width. Moisture content of grain. Grain moisture content MoiCon Moisture Estimate the plot vigour. Vigor estimation Non-green leaf area measurement For each leaf record the percentage area of non-green tissue. Stem rust infection type Srinftype A qualitative analysis of the type of stem rust symptoms that are exhibited. Stem rust infection type StvrYld The stover yield. Stover yield Yield Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. 0-5 lodging severity scale g Maturity date observation Record of the date on which maturity occurs. Stem rust infection type seedling NA67 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Phytofluene content measurement Measurement of the phytofluene content Laboratory analysis of nitrogen content in the secondary tillers of a sample. Secondary tiller N content measurement Dietary fiber content Dietary fiber content DietFibCnt Dietary fiber content Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Drought stress tolerance - Estimation Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Groat flour falling number Groat flour falling number FFN Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Soluable fibre The soluable fibre. Fibre SFbr Measurement of fatty acid C14:0 content Fatty acid C14:0 content measurement Adjusted yield (15% moisture) computation Calculate the adjusted yield (15% moisture). Bird damage severity BDS Severity of the symptoms of bird damage observed in a plot Bird damage Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Count the number of individual fertile tillers along the length of row, and record as the total. Fertile tiller number counting ppm GS Growth stage Growth/developmental stages based on Zadoks decimal code. Growth stage Estimate the leaf area index using keys and/or charts. Leaf area index estimation Straw dry biomass measurement Measure the straw dry biomass. Fresh biomass The fresh biomass of chaff. Chaff fresh biomass CFFFBM Computation of the 3-acetyl-deoxynivalenol content DON 3-acetyl concentration determination Calculate the tertiary groat aspect ratio. Groat aspect ratio computation - tertiary Non-green leaf area The percentage area of a leaf that is not green. NGLA Area mg/l Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Fusarium foot rot severity - Estimation Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimation of the avenanthramide A relative abundance by UPLC Avenanthramide A relative abundance estimation Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Measure the secondary kernel content. Kernel content measurement - secondary 1-9 snapback scale Measurement of the delta-tocopherol content Delta-tocopherol content determination Panicle N content PNCnt The nitrogen content of the panicle. N content InSFbr Insoluable fibre The insoluable fibre. Fibre None Avenanthramide content determination Ergot severity Ergt Ergot severity. Ergot severity Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Pink snow mold(Fusarium patch) severity - Estimation Measure the soluable fibre. Soluable fibre measurement Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Stem area measurement Measure the total stem area using a planimeter. unkwown Plant N content PlntNCnt N content The nitrogen content of the plant. Groat color observation Visual assessement of the color of the groat. Alpha-tocopherol content determination Measurement of the alpha-tocopherol content N content IfTllrNCnt The nitrogen content of the infertile tiller. Infertile tiller N content 1-9 senescence Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Black chaff and bacterial streak (stripe) severity - Estimation Panicle length PL Panicle length Average panicle length Oat necrotic mottle virus severity. ONMV Oat necrotic mottle virus severity Oat necrotic mottle virus severity unkwown Heated oats fraction computation Calculate the fraction of heat damaged oats. Tocopherol concentration TocophCtn Tocopherol concentration Tocopherol concentration Measure the canopy senescence. Canopy senescence measurement Laboratory analysis of nitrogen content in the panicles of a sample. Panicle N content measurement Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination Thickness ThnOat Fraction of thin oats. Thin oats fraction Sprouts fraction computation Calculate the fraction of sprouted oats. Drought stress tolerance Drought stress tolerance DrouTol The plant tolerance to drought stress. Total weight of grains harvested per unit area. Grain yield Yield Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Frost tolerance - Estimation Greens fraction computation Calculate the fraction of green oats. Cereal leaf beetle damage severity observation Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Crown rust plant severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. GrtCnt Content Groat content Groat content celcius Small groats fraction computation Calculate the fraction of groats less than 2 mm. Stem water soluable carbohydrates SWSC Water soluable carbohydrates Water soluble carbohydrates accumulated into the stem. Leaf blotch severity Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. SpcBltch Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity Calculate the tertiary groat ratio. Groat ratio computation - tertiary Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement LC-MS LCMS LC-MS Liquid chromatography mass spectrometry Specific weight measurment by chrondrometer Measure the specific weight of the oat/groat with a chrondrometer. Groat roundness estimation - primary Measure the primary groat roundness. Groat perimeter measurement - secondary Measure the secondary groat perimeter. Size Small groats fraction Fraction of small groats. SmGrt Deoxynivalenol concentration Deoxynivalenol concentration DON concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. The time when the first node is detectable. Growth stage First node time NdDate Fusarium foot rot severity. FusFtRt Fusarium foot rot severity Fusarium foot rot severity Length StmLn Stem length The stem length. Length KLn The kernel length. Kernel length Yield StrwDBM Straw dry biomass The straw dry biomass. Oil content The amount of oil in the groat, expressed as a percentage of the groat. Groat oil content Freeze damage severity Severity of the symptoms of freeze damage observed in a plot Freeze damage FDS seconds Yield of dry matter for use as silage Silage yield dry matter determination Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Storm damage severity observation Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Stomatal resistance LfStmRs Leaf stomatal resistance The leaf stomatal resistance. t N/ha Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Crown rust flag leaf severity estimation Rating of overall agronomical attributes and health of oat plants in a plot. agronomic score Agronomic score None Groat oil content determination Measurement of the beta-tocotrienol content Beta-tocotrienol content determination Calculate the oat/groat breakage fraction. Oat/groat breakage fraction computation Fatty acid C18:1(9) content measurement Measurement of fatty acid C18:1(9) content Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. LpCnt The lipid content of the grain. Lipid content Lipid DON concentration determination None Barley fraction computation Calculate the fraction of barley. Above ground fresh biomass AGFBM Fresh biomass Fresh biomass of all above ground plant parts. Measurement of the gamma-tocopherol content Gamma-tocopherol content determination 0-9 disease severity scale Spr Sprouts fraction Fraction of sprouted oats. Sprouts Calculate the primary kernel ratio. Kernel ratio computation - primary 1-4 groat color scale Covered smut severity. Covered smut severity Covered smut severity CvdSmt N content TllrNCnt The nitrogen content of the tiller. Tiller N content Stagonospora severity SAS Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. Tocotrienol concentration Tocotrienol concentration TocotrCtn Tocotrienol concentration Canopy green persistence The relative proportion of the canopy thas has not senesced. Persistence CnpGrnP Undehulled seed number Amount of undehulled seed remaining after dehulling. 1-9 persistence Speckled snow mold or gray (Typhula blight) severity. Speckled snow mold or gray (Typhula blight) severity SnMd Speckled snow mold or gray (Typhula blight) severity Gas chromatography mass spectrometry GC-MS GC-MS GCMS Stem rust infection type seedling NA55 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. The nitrogen content of the stem. N content Stem N content StNCnt FTFBM Fertile tiller fresh biomass Fresh biomass Fresh biomass of all fertile tillers. Measure the secondary kernel length. Kernel length measurement - secondary Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled blotch (Septoria blight) severity - Estimation Fertile tiller dry biomass measurement Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. 1-5 agronomic score scale A measure of the density or weight per unit volume of a grain at a standardized moisture level. Weight Test weight Ratio The kernel ratio. KRt Kernel ratio Use an N-sensor to capture readings as per manual. Normalized difference vegetation index measurement Growth stage Emergence PE Percentage of plants in a plot that have emerged Silage yield 65% moisture determination Silage yield at 65% moisture content Measured on a dry weight basis using wet chemistry. Dietary fiber content determination A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown Kernel width measurement - tertiary Measure the tertiary kernel width. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBB Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BRBG-94 Waterlogging tolerance - Estimation Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Percentage of plants in a plot sown in fall that are still growing in spring. Winter survival Winter survival mass spectrometry intensity method_of Ratio The groat ratio. Groat ratio GrtRt incidence Proportion of the stems in a plot that are snapped/broken. Breakage incidence Measurement of the beta-tocopherol content Beta-tocopherol content determination 0-9 lodging severity scale Kernel aspect ratio KAR The kernel aspect ratio. Aspect ratio SecTllrNum Number of secondary tillers. Number Secondary tiller number Grain plumpness GrPlum Plumpness The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fusarium head blight incidence estimation Kernel content measurement - tertiary Measure the tertiary kernel content. Groat area measurement - secondary Measure the secondary groat area. A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. Leaf area index Leaf area index LAI Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Fresh biomass of all secondary tillers. STFBM Fresh biomass Secondary tiller fresh biomass Calculate the green area index using measured leaf, stem and panicle areas. Green area index computation Count the number of individual plants along the length of row, and record as the total. Plant number counting Calculation of the average number of kernels per spikelet, based on five typical spikelets. Kernels per spikelet estimation - 5 spikelets Harvest index computation Calculate the harvest index. plants/m2 Measure from ground level to the uppermost leaf ligule. Plant height measurement Spikelets per panicle estimation - 5 panicles Calculation of the average number of spikelets per panicle, based on five mature panicles 1-10 breakage incidence scale 1-5 rating scale Panicle length estimation - 5 panicles Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike unkwown Lutein content measurement Measurement of the lutein content Direct measurement of a liquid chromatography mass spectrum LC-MS measurement scale_of NDVI Normalized difference vegetation index. Normalized difference vegetation index NDVI