GlobalTrials.network PKCnt_M_percent T3 TocoCtn_total_ug/g FrostTol_E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network BGDBM_M_kg_per_m2 GS_E_Zadoks GlobalTrials.network T3 CLBS_E_0to3 GlobalTrials.network TKCnt_M_percent TstW_M_g/L Oat Global StrwDBM_M_kg_per_m2 GlobalTrials.network T3 Srinftype_NA29_MITR Oat Global Break_E_1-10_incidence GlobalTrials.network PGrtKR_C_mm_per_mm GlobalTrials.network GrtYld_C_percent T3 LutCnt_M_% GlobalTrials.network MoiCon_M_elec_percent GlobalTrials.network MoiCon_M_wet_percent SGrtA_M_mm2 GlobalTrials.network GlobalTrials.network SaltTol_E_1-5_Tolerance_scale TGrtRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network AGFBM_M_kg_per_m2 MoiCon_C_percent GlobalTrials.network GlobalTrials.network ONMV_E_percent GlobalTrials.network AcdTol__E_1-5_Tolerance_scale SKCnt_M_percent GlobalTrials.network Snap_E_1-9_rating Oat Global Oat Global 100GrW_M_% GlobalTrials.network Blght_E_percent GlobalTrials.network PGrtWd_M_mm GlobalTrials.network GLFBM_M_kg_per_m2 6 yellow GlobalTrials.network HdBlght_E_percent GrnPPn_M_grains_per_panicle GlobalTrials.network StmLn_M_cm GlobalTrials.network IfTllrNCnt_M_mg_per_kg GlobalTrials.network T3 CRI_COMP_MITR SGrtLn_M_mm2 GlobalTrials.network 0 immune/nearly immune SAS_E_0to9 T3 T3 FAC_C140_% GlobalTrials.network LfLn_M_cm CRI_SJGL_MITR T3 Grns_C_percent GlobalTrials.network LodgSev_E_0-5_scale Oat Global T3 GTC_CH_% Crsev_E_0-9_scale Oat Global GrYie_M_g/m2 Oat Global GlobalTrials.network PKLn_M_mm LfStmRs_M_m2s_per_mmol GlobalTrials.network GlobalTrials.network BYDV_E_percent TGrtAR_C_mm_per_mm GlobalTrials.network moderately resistant 2 STllrNCnt_M_mg_per_kg GlobalTrials.network TKRt_C_mm_per_mm GlobalTrials.network CRI_BRBG-94_MITR T3 GlobalTrials.network SGrtWd_M_mm DisClrGrt_C_percent GlobalTrials.network T3 AveCnt_2p_ug/g TocotrCtn_dt_ug/g T3 CRI_NTGG_MITR T3 LfChlphCnt_M_mg_per_l GlobalTrials.network T3 WSS_E_0to9 GrtCol_E_1-4_colscale Oat Global NGLFBM_M_kg_per_m2 GlobalTrials.network HC_E_HCS T3 GrCol_E_1-10_colscale Oat Global PhyeCnt_M_% T3 T3 CRI_MHBB_MITR GlobalTrials.network HI_C_percent T3 Zax_M_% Oat Global BYDVinc_E_g GlobalTrials.network PGrtPrm_M_mm T3 FAC_C161_% GlobalTrials.network HdDays_C_days EmDate_E_yyyymmdd GlobalTrials.network SpcBltch_E_percent GlobalTrials.network T3 FAC_C1819_% T3 FAC_C181_% LfBltch_E_percent GlobalTrials.network CRI_DQBB_MITR T3 CRI_LRBG_MITR T3 GlobalTrials.network FlwDays_C_days PhyfCnt_M_% T3 GlobalTrials.network LsSmt_E_percent TocophCtn_C_ug/g Oat Global GlobalTrials.network GAI_C_m2_per_m2 GlobalTrials.network GrNCnt_M_mg_per_kg RRInc_E_% Oat Global GlobalTrials.network HtOat_C_percent FAC_C180_% T3 GlobalTrials.network PlntEst_C_plants_per_m2 T3 DON_3acetyl_Ctn_C_ppm SGrtAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network GAI_E_m2_per_m2 GlobalTrials.network PA_M_m2 GlobalTrials.network NDVI_M_NDVI RhzRtRt_E_percent GlobalTrials.network GlobalTrials.network GrtrWght_M_g GlobalTrials.network HeatTol_E_1-5_Tolerance_scale GlobalTrials.network PKAR_C_mm_per_mm T3 Srinftype_NA27_MITR T3 CRI_NGCC-94_MITR GlobalTrials.network SpecWgt_MDJ_kg_per_hl T3 TocotrCtn_bt_ug/g GlobalTrials.network LfWd_M_mm MR-S 0.7 Srinftype_NA67_MITR T3 0.8 MS Bar_C_percent GlobalTrials.network DnyMd_E_0to9 T3 GlobalTrials.network PFBM_M_kg_per_m2 T3 CrnRst_PLOT_E_0to9 0.2 R GlobalTrials.network PlntHtLig_M_cm T3 CRI_NBFB_MITR StvrNYld_M_t_N_per_ha GlobalTrials.network Oat Global Lbsev_E_0-9_sevscale short persistence 0 T3 Srinftype_COMP_MITR AveAbd_B_abundance T3 SY_MD_tac T3 T3 CrnRst_PLANT_E_9to1 GlobalTrials.network FlwDate_E_yyyymmdd NGLA_M_percent GlobalTrials.network Oat Global PH_M_cm Oat Global DONCtn_C_ppm GlobalTrials.network TGrtWd_M_mm Oat Global Srinftype_E_DiseaseInfection GlobalTrials.network StvrYld_M_t_per_ha GlobalTrials.network TGrtKR_C_mm_per_mm StmRst_E_percent GlobalTrials.network DietFibCnt_HMW_EIS_% T3 T3 DietFibCnt_LMW_% Srsev_E_1-5_sevscale Oat Global T3 FAC_C160_% FTFBM_M_kg_per_m2 GlobalTrials.network Srinftype_NA1_MITR T3 StrpBlght_E_percent GlobalTrials.network GlobalTrials.network PKA_M_mm2 MR 0.4 SnMd_E_percent GlobalTrials.network FusFtRt_E_percent GlobalTrials.network TGrtA_M_mm2 GlobalTrials.network InfertTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network Blst_E_percent CnpTmpD_M_celcius GlobalTrials.network SY_MM_tac T3 CvdSmt_E_percent GlobalTrials.network GlobalTrials.network SWSC_M_g_per_m2 SGrtPrm_M_mm GlobalTrials.network TGrtRd_E_ GlobalTrials.network LodgSev_E_0to9 T3 GlobalTrials.network PnkMd_E_percent StmRst_E_0to9 T3 SmutInc_E_% Oat Global GlobalTrials.network PlntEst_C_plants_per_m GlobalTrials.network FTDBM_M_kg_per_m2 GlobalTrials.network CnpGrnP_M_1-9_persistence BYDVsev_E_0-9_scale Oat Global 1 highly susceptible Vax_M_% T3 PGrtLn_M_mm2 GlobalTrials.network T3 LBM_E_0to9 GlobalTrials.network AbNcnt_M_mg_per_kg T3 AveAbd_A_abundance FusHBInc_E_% Oat Global TocotrCtn_at_ug/g T3 GlobalTrials.network ShpESpt_E_percent PDBM_M_kg_per_m2 GlobalTrials.network Oat ontology T3 Srinftype_NA55_MITR Srinftype_NA16_MITR T3 GlobalTrials.network ThnOat_C_percent Anthcn_E_percent GlobalTrials.network Oat Global WS_E_% Oat Global AgrSc_C_1-5_scale Pwinc_E_% Oat Global T3 Srinftype_E_DIRR TkAll_E_percent GlobalTrials.network GlobalTrials.network TllrNum_C_tiller_per_m low snapback 1 BeGlCnt_C_% Oat Global Oat Global DietFibCnt_C_% Hdate_M_Jday Oat Global T3 AveCnt_2c_ug/g T3 KPS_M_ks GlobalTrials.network Wht_C_percent SGrtRt_C_mm_per_mm GlobalTrials.network T3 FAC_C190_% T3 TocophCtn_bp_ug/g NGLDBM_M_kg_per_m2 GlobalTrials.network RtRt_E_percent GlobalTrials.network STDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network SdBlght_E_percent T3 CRI_BQBC_MITR BYDVS_E_0to9 T3 BlckChff_E_percent GlobalTrials.network GlobalTrials.network FertTllrNum_C_tiller_per_m LfNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network GLDBM_M_kg_per_m2 GCMS_M_intensity T3 GlobalTrials.network LAI_C_m2_per_m2 GlobalTrials.network FlgDate_E_yyyymmdd 0.9 MS-S SpecWgt_M_kg_per_hl GlobalTrials.network GlobalTrials.network StmNCnt_M_mg_per_kg T3 Srinftype_NA25_MITR SGrtRd_E_ GlobalTrials.network no lodging 0 IntNd_M_cm GlobalTrials.network full senescense 9 T3 TocophCtn_ap_ug/g GlobalTrials.network FrtPnNm_M_panicle_per_plant GlobalTrials.network STGW_M_g TGrtPrm_M_mm GlobalTrials.network GlobalTrials.network PGrtAR_M_mm_per_mm DrouTol_E_1-5_Tolerance_scale GlobalTrials.network SpecWgtClss_E_ GlobalTrials.network DietFibCnt_HMW_% T3 high breakage 10 GrtOilCnt_C_% Oat Global GlobalTrials.network PlntVig_E_1_to_9 0 no lodging Oat Global RelCan_E_1-9_scale GlobalTrials.network PKwd_M_mm GlobalTrials.network NdDate_E_yyyymmdd T3 FAC_C183_% GlobalTrials.network PlntPhnAcc_E_1_to_9 Oat Global AveCnt_e_ug/g CRItype_E_0-9_DiseaseInfection Oat Global Oat Global Mdate_M_Jday GlobalTrials.network TTGW_M_g DietFibCnt_HMW_ES_% T3 PlntNCnt_M_mg_per_kg GlobalTrials.network T3 AveCnt_2f_ug/g Ergt_E_percent GlobalTrials.network GlobalTrials.network LAI_M_m2_per_m2 AGDBM_M_kg_per_m2 GlobalTrials.network PS_E_0to9 T3 GlobalTrials.network CFFFBM_M_kg_per_m2 T3 DHE_C_% GlobalTrials.network StrwFBM_M_kg_per_m2 T3 FR_E_0to9 GlobalTrials.network CrnRst_E_percent GlobalTrials.network SKAR_C_mm_per_mm ChffNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network SKA_M_mm2 TocophCtn_dp_ug/g T3 T3 CRI_NQBB_MITR InSFbr_M_ GlobalTrials.network low breakage 1 T3 BeGlCnt_NIRS_% T3 FAC_C182_% SQ_E_1to7 T3 T3 BDS_E_0to9 PGrtRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network PGrtA_M_mm2 Inf_C_percent GlobalTrials.network Oat Global LodgSev_E_0-9_scale GlobalTrials.network PKPrm_M_mm GLA_E_percent GlobalTrials.network MoiCon_M_NIRS_percent GlobalTrials.network STFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network PdMd_E_percent GlobalTrials.network BrkFrt_C_percent GlobalTrials.network StrNCnt_M_mg_per_kg GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale GlobalTrials.network OBDV_E_percent GlobalTrials.network TKwd_M_mm SKwd_M_mm GlobalTrials.network CRI_DQBG_MITR T3 GlobalTrials.network TKLn_M_mm GlobalTrials.network CFFDBM_M_kg_per_m2 4 tolerant TKPrm_M_mm GlobalTrials.network attribute T3 SPP_M_sp T3 FDS_E_0to9 GlobalTrials.network ITFBM_M_kg_per_m2 FusHBInc_E_0to4 T3 T3 LCMS_M_intensity Oat Global GrPtnCnt_C_% MatDays_C_days GlobalTrials.network GlobalTrials.network SKRt_C_mm_per_mm Srinftype_NA8_MITR T3 Oat Global Lodg_E_% 3 moderately susceptible CRI_E_DIRR T3 GlobalTrials.network SA_M_m2 GlobalTrials.network TGrtLn_M_mm2 GlobalTrials.network ITDBM_M_kg_per_m2 GlobalTrials.network LfStmCnd_M_mmol_per_m2s no senescense 0 high snapback 9 GlobalTrials.network CnpTmp_M_celcius GlobalTrials.network PTGW_M_g T3 PL_M_cm GlobalTrials.network SFbr_M_ PE_M_% T3 T3 CrnRst_FL_E_percent Oat Global Srinc_E_% GlobalTrials.network VicBlght_E_percent GlobalTrials.network SGrtKR_C_mm_per_mm T3 TocotrCtn_gt_ug/g GNP_50t_% T3 T3 TocophCtn_gp_ug/g T3 AveAbd_C_abundance GlobalTrials.network Spr_C_percent Oat Global BrGrt_Ct_% Oat Global UndehulledS_C_g GNP_50p_% T3 GlobalTrials.network Od_C_percent LAI_E_m2_per_m2 GlobalTrials.network FFN_M_seconds T3 GlobalTrials.network GLA_M_m2 R-MR 0.3 CRI_LQCB-91_MITR T3 Tax_M_% T3 entity SMQ_M_% T3 T3 AveCnt_5p_ug/g Ergt_C_percent GlobalTrials.network GlobalTrials.network PGrtRd_E_ Oat Global GrtPtnCnt_C_% T3 Srinftype_NA28_MITR PKRt_C_mm_per_mm GlobalTrials.network TKA_M_mm2 GlobalTrials.network GlobalTrials.network SecTllrNum_C_tiller_per_m GlobalTrials.network CnpSen_M_1-9_senescence GH_E_0to9 T3 GlobalTrials.network TKAR_C_mm_per_mm T3 FAC_C200_% GlobalTrials.network BGFBM_M_kg_per_m2 T3 GNP_55p_% SKLn_M_mm GlobalTrials.network Oat Global GrPlum_E_% RtNCnt_M_mg_per_kg GlobalTrials.network OMV_E_percent GlobalTrials.network susceptible 2 GlobalTrials.network SWSC_M_g_per_stem 9 long persistence 5 highly tolerant FAC_C201_% T3 GrtCnt_M_% Oat Global 5 high degree of lodging T3 SDS_E_1to5 white 1 R-MS 0.45 SmGrt_C_percent GlobalTrials.network DnyMd_E_percent GlobalTrials.network SKPrm_M_mm GlobalTrials.network acronym 0.5 R-S GlobalTrials.network LpCnt_M_percent GlobalTrials.network PNCnt_M_mg_per_kg 1.0 S 9 low intermediate 3 TocotrCtn_C_ug/g Oat Global TllrNCnt_M_mg_per_kg GlobalTrials.network completely susceptible 4 1 excellent AdjYld_C_t_per_ha GlobalTrials.network cream 2 1 high GlobalTrials.network ColdTol_E_1-5_Tolerance_scale 3 light tan 9 high degree of lodging GlobalTrials.network DLA_E_percent 7 poor CRI_DSGB_MITR T3 10 black MR-MS 0.6 highly resistant 1 The plant tolerance to waterlogging. WtrLogTol Waterlogging tolerance Waterlogging tolerance Oat mosaic virus severity. Oat mosaic virus severity Oat mosaic virus severity OMV Measure the secondary groat roundness. Groat roundness estimation - secondary Calculate the fraction of ergot damaged oats. Ergot fraction computation Measurement of the beta-tocopherol content Beta-tocopherol content determination Phenotype score observation Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Direct measurement of a liquid chromatography mass spectrum LC-MS measurement Julian day Calculate the green area index using measured leaf, stem and panicle areas. Green area index computation Kernel content measurement - tertiary Measure the tertiary kernel content. Visual assessement of the percentage of living plants in a plot. Winter survival observation DrouTol The plant tolerance to drought stress. Drought stress tolerance Drought stress tolerance Green leaf area GLA The percentage area of a leaf that is green. Area Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-insoluble unkwown Measurement of the delta-tocotrienol content Delta-tocotrienol content determination Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary Fresh biomass of all below ground plant parts. BGFBM Below ground fresh biomass Fresh biomass Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Infertile tiller dry biomass measurement percent Groat width measurement - primary Measure the primary groat width. Count the number of individual plants along the length of row, and record as the total. Plant number counting Kernel area measurement - secondary Measure the secondary kernel area. Fusarium head blight incidence FHB incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence Breakage Fraction of oat/groat broken. BrkFrt Oat/groat breakage fraction Salinity tolerance The plants tolerance to soil salinity. SaltTol Salinity tolerance Growth habit estimation A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 The thousand grain weight. TGW Thousand grain weight Grain weight The groat length. Groat length Length GrtLn Small groats fraction SmGrt Fraction of small groats. Size Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determiation - HMW Sharp eyespot severity - Estimation Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Electronic grain moisture content measurement Measure the moisture content using electronic moisuture meter. StvrNYld N content The stover N yield. Stover N yield Kernel width measurement - primary Measure the primary kernel width. The time when the first node is detectable. First node time Growth stage NdDate Alpha-tocotrienol content determination Measurement of the alpha-tocotrienol content Blght Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Laboratory analysis of nitrogen content in the above ground parts of a plant. Above ground N content measurement IntNd Internode distance Internode distance The internode distance . Laboratory analysis of nitrogen content in the roots of a sample. Root N content measurement Measure the primary kernel length. Kernel length measurement - primary Tunaxanthin content Tunaxanthin content TaxCnt Tunaxanthin content Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Blast severity - Estimation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Thin oats fraction computation Calculate the fraction of thin oats. Murphy Infection Type Rating (0-4) relative abundance Below ground dry biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Forage rating FR Yield potential in spring Yield CLBS Cereal leaf beetle damage severity Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Cereal leaf beetle damage mm/mm NDVI Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. Rhizoctonia root rot severity RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity. Measurement of fatty acid C16:0 content Fatty acid C16:0 content measurement Measure the total stem area using a planimeter. Stem area measurement Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Ergot severity - Estimation Measurement of the Violaxanthin content Violaxanthin content determination Measure the tertiary groat perimeter. Groat perimeter measurement - tertiary Amount of undehulled seed remaining after dehulling. Undehulled seed number Leaf blotch severity Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Canopy senescence measurement Measure the canopy senescence. 1-4 groat color scale 0-9 lodging severity scale Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Fusarium head blight incidence estimation Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Forage rating estimation Estimation of the forage rating using a 0-9 scale: 0= low, 9= high The amount of oil in the groat, expressed as a percentage of the groat. Groat oil content Oil content Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Dehulling efficiency computation 1-5 agronomic score scale Measurement of fatty acid C20:1 content Fatty acid C20:1 content measurement The kernel aspect ratio. Kernel aspect ratio KAR Aspect ratio A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA55 Acid soil tolerance The plants tolerance to acid soil. Acid soil tolerance AcdTol Dry biomass Secondary tiller dry biomass Dry biomass of all secondary tillers. STDBM Measurement of the lutein content Lutein content measurement Fatty acid C18:1* content measurement Measurement of fatty acid C18:1* content The leaf stomatal resistance. Stomatal resistance Leaf stomatal resistance LfStmRs Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Lipid The lipid content of the grain. LpCnt Lipid content Color of the de-hulled grain: the groat. Color Groat color 0-9 rating scale Crown rust infection type seedling NTGG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation Measurement of fatty acid C18:2 content Fatty acid C18:2 content measurement Percentage of plants in a plot sown in fall that are still growing in spring. Winter survival Winter survival PS Phenotype score Phenotype score Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Measure the leaf area index using a ceptometer. Leaf area index measurement Fresh biomass GLFBM Green leaf fresh biomass Fresh biomass of all leaves that have a green area > 50%. Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Calculation of the average number of kernels per spikelet, based on five typical spikelets. Kernels per spikelet estimation - 5 spikelets RtRt Root rot severity Root rot severity. Root rot severity Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Chaff N content measurement Laboratory analysis of nitrogen content in the chaff of a sample. PnkMd Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. Pink snow mold(Fusarium patch) severity Infestation fraction computation Calculate the fraction of infested oats. ug/g Oat/groat breakage fraction computation Calculate the oat/groat breakage fraction. Grain protein content Protein content The amount of protein in the grain, expressed as a percentage of the whole grain. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling LQCB-91 Relative canopy development observation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. A measure of the density or weight per unit volume of a grain at a standardized moisture level. Test weight Weight Leaf width LfWd The leaf width. Width 0-4 rating scale Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Seedling blight severity - Estimation method_of Heading date observation Record of the date on which heading occurs. Calculate the fraction of odour/tainted oats. Odour fraction computation The nitrogen content of the straw. StNCnt N content Straw N content Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Frost tolerance - Estimation Measure the primary kernel area. Kernel area measurement - primary Specific weight class estimation Estimate the specific weight class. 1 to 9 Fatty acid C18:1(9) content measurement Measurement of fatty acid C18:1(9) content N content TllrNCnt Tiller N content The nitrogen content of the tiller. KRt Kernel ratio The kernel ratio. Ratio Measurement of the percentage of grain that passed through a 5.0/64 sieve. Grain plumpness 5.0/64 thin measurement Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. GrtYld Yield Groating yield. Groating yield A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Waterlogging tolerance - Estimation Tunaxanthin content determination Measurement of the tunaxanthin content Normalized difference vegetation index measurement Use an N-sensor to capture readings as per manual. Kernel content measurement - secondary Measure the secondary kernel content. Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. A qualitative analysis of the type of stem rust symptoms that are exhibited. Stem rust infection type Stem rust infection type Srinftype Measure the secondary groat perimeter. Groat perimeter measurement - secondary PhyeCnt Phytoene content Phytoene content Phytoene content Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the caonpy temperature depression. Caonpy temperature depression measurement t/ac Anthracnose severity Anthracnose severity. Anthcn Anthracnose severity Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Full flag leaf emergence time The time when the flag leaf has fully emerged. FlgDate Growth stage SpcBltch Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity t/ha Persistence The relative proportion of the canopy thas has not senesced. CnpGrnP Canopy green persistence Secondary tiller N content measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Greens fraction Greenness Grns Fraction of green oats. Leaf stomatal conductance LfStmCnd The leaf stomatal conductance. Stomatal conductance A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA28 Victoria blight severity - Estimation Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the tertiary groat roundness. Groat roundness estimation - tertiary Winter stress severity observation Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. N content Panicle N content PNCnt The nitrogen content of the panicle. Fatty acid C16:1 content measurement Measurement of fatty acid C16:1 content Stem N content N content StNCnt The nitrogen content of the stem. Measure the moisture content using NIR moisuture meter. NIR grain moisture content measurement BYDV severity Barley yellow dwarf virus severity Severity of barley yellow dwarf virus symptoms observed in a plot. Barley yellow dwarf virus severity Measure the secondary groat area. Groat area measurement - secondary Calculate the primary kernel ratio. Kernel ratio computation - primary The area of panicles. Panicle area Area PA Calculation of the average number of spikelets per panicle, based on five mature panicles Spikelets per panicle estimation - 5 panicles Green leaf area estimation For each leaf record the percentage area of green tissue. IfTllrNCnt Infertile tiller N content The nitrogen content of the infertile tiller. N content Lodging incidence Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Measure the tertiary kernel width. Kernel width measurement - tertiary Colour Discoloured groats fraction Fraction of discoloured groats. DisClrGrt Calculate the tertiary kernel ratio. Kernel ratio computation - tertiary g/L kernels/spikelet Calculate the mositure content from fresh and dry grain weight. Oven determined grain moisture content computation Avenanthramide A relative abundance estimation Estimation of the avenanthramide A relative abundance by UPLC Crown rust infection type seedling DQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Broken groats determination None unkwown Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination Calculate the harvest index. Harvest index computation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust plot severity estimation WSS Winter stress Winter stress severity Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Internode distance measurement Measure the internode distance . Deoxynivalenol concentration DON concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Deoxynivalenol concentration mg/kg Calculate the tertiary groat/kernel ratio. Groat/kernel ratio computation - tertiary Fraction of wheat. Impurity Wheat fraction Wht AveCnt Avenanthramide content Avenanthramide content Avenanthramide content Storm damage severity Storm damage Severity of the damage inflicted by stormy weather SDS Non-green leaf fresh biomass NGLFBM Fresh biomass Fresh biomass of all leaves that have a green area < 50%. Bacterial stripe blight severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat necrotic mottle virus severity - Estimation Seed quality estimation Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor TocotrCtn Tocotrienol concentration Tocotrienol concentration Tocotrienol concentration Crown rust infection type seedling composite/unknown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Downy mildew severity - Estimation Leaf N content measurement Laboratory analysis of nitrogen content in the leaves of a sample. Secondary tiller fresh biomass measurement Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Groat weight measurement Measure the groat weight. GCMS GC-MS Gas chromatography mass spectrometry GC-MS GH Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type Growth habit 1-7 seed quality scale mass spectrometry intensity g/stem Measure the secondary kernel perimeter. Kernel perimeter measurement - secondary Groat/kernel ratio computation - primary Calculate the primary groat/kernel ratio. Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Snapback Snapback rate Infestation Inf Infestation fraction Fraction of infested oats. Avenanthramide 5p content determination Direct measurement of the avenanthramide 5p content Speckled blotch (Septoria blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat necrotic mottle virus severity Oat necrotic mottle virus severity Oat necrotic mottle virus severity. ONMV unkwown Estimate the growth stage using keys and/or charts. Growth stage estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Crown rust severity - Estimation Measurement of the moisture content of silage. Silage moisture content determination Leaf biomass An estimation of the leaf biomass LBM Leaf biomass tiller/m Measure the secondary groat length. Groat length measurement - secondary NGLDBM Dry biomass of all leaves that have a green area < 50%. Dry biomass Non-green leaf dry biomass Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence BYDV incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Color Color of the hulled grain. Grain color Heading time The time when heading occurs. HdDays Heading date Green leaf dry biomass Dry biomass of all leaves that have a green area > 50%. GLDBM Dry biomass A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BRBG-94 SAS Stagonospora severity Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. EmDate Emergence time The time when plant emerges. Growth stage mm StmLn The stem length. Stem length Length Moisture content of silage. SMQ Silage moisture content Silage moisture content The kernel content. KCnt Content Kernel content Estimate the date the flag leaf has fully emerged using keys and/or charts. Full flag leaf emergence date estimation 1-10 breakage incidence scale Dietary fiber content DietFibCnt Dietary fiber content Dietary fiber content Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. LfChlphCnt The leaf chlorophyll content. Chlorophyll Leaf chlorophyll content Oat blue dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measurement of the beta-tocotrienol content Beta-tocotrienol content determination The time when flowering occurs Growth stage Flowering time FlwDate Moisture Grain moisture content Moisture content of grain. MoiCon Calculate the fraction of wheat. Wheat fraction computation Estimation of the avenanthramide C relative abundance by UPLC Avenanthramide C relative abundance estimation Dry biomass CFFDBM Chaff dry biomass The dry biomass of chaff. Fusarium foot rot severity. Fusarium foot rot severity Fusarium foot rot severity FusFtRt Number Infertile tiller number InfertTllrNum Number of infertile tillers. Fatty acid content Fatty acid content of the grain Fatty acid content FAC Measure the primary groat perimeter. Groat perimeter measurement - primary Measure the primary groat roundness. Groat roundness estimation - primary Measure the tertiary groat length. Groat length measurement - tertiary The plants tolerance to heat conditions. HeatTol Heat tolerance Heat tolerance PlntPhnAcc Plant phenotypic acceptability Phenotypic acceptability The plant phenotypic acceptability. SA Area Stem area The area of stems. Measure the total panicle area using a planimeter. Panicle area measurement Dry biomass Infertile tiller dry biomass ITDBM Dry biomass of all infertile tillers. The plant tolerance to frost. FrostTol Frost tolerance Frost tolerance 9-1 rating scale Downy mildew severity Downy mildew severity. Downy mildew severity DnyMd CRItype Crown rust infection type A qualitative analysis of the type of crown rust symptoms that are exhibited. Crown rust infection type Kernel area measurement - tertiary Measure the tertiary kernel area. Straw fresh biomass measurement Measure the straw fresh biomass. Kernel width measurement - secondary Measure the secondary kernel width. 1-3 rating scale m2/m2 Calculate the fraction of heat damaged oats. Heated oats fraction computation Thousand grain weight measurement - secondary Measure the secondary thousand grain weight. Beta-glucan content NIRS determination Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Canopy temperature measurement Measure the canopy temperature. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Stem rust severity plot estimation Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Plant establishment Number of plants. Number PlntEst Drought stress tolerance - Estimation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. m2 Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content The temerature of the canopy. Temperature CnpTmp Canopy temperature Total toco concentration Total toco concentration Measure of the total -tocopherol and -tocotrienol content TocoCtn Bird damage severity observation Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage spikelets/panicle The time when flowering occurs Flowering Flowering time FlwDays RtNCnt Root N content N content The nitrogen content of the root. g 3-acetyl-deoxynivalenol concentration 3-acetyl-deoxynivalenol concentration DON3-acetyl Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Groat flour falling number determination Calculate the secondary groat aspect ratio. Groat aspect ratio computation - secondary Measure the insoluable fibre. Insoluable fibre measurement Leaf area index Leaf area index A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. LAI The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken groats Broken 1-5 disease severity scale Seedling blight severity Seedling blight severity. SdBlght Seedling blight severity Proportion of the stems in a plot that are snapped/broken. incidence Breakage incidence Phytofluene content Phytofluene content Phytofluene content PhyfCnt Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. Flowering date estimation Estimate the calendar date of beginning of flowering using keys and/or charts. The percentage area of a leaf that is not green. Non-green leaf area Area NGLA Cold tolerance ColdTol The plants tolerance to lower temperatures than the optimum. Cold tolerance Undehulled seed determination Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Groat width measurement - secondary Measure the secondary groat width. Od Odour Fraction of odour/tainted oats. Odour fraction unkwown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown plants/m Groat oil content determination None Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Smut incidence Percentage of plants in a plot showing symptoms of smut. Smut incidence Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Kernel ratio GrtKR The groat/kernel ratio. Groat/kernel ratio The relative proportion of the canopy that has senesced. Senescence CnpSen Canopy senescence panicle/plant variable_of Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation Yield StrwFBM Straw fresh biomass The straw fresh biomass. 1-9 persistence Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Calculate the primary kernel aspect ratio. Kernel aspect ratio computation - primary g Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Measurement of the percentage of plants in a plot that have emerged Emergence measurement TGW determination Measurement of the weight of 1000 well-developed whole grains. days Estimate the leaf area index using keys and/or charts. Leaf area index estimation Water soluable carbohydrates Water soluble carbohydrates accumulated into the stem. Stem water soluable carbohydrates SWSC Leaf biomass estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Grain plumpness GrPlum Plumpness The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Canopy temperature depression CnpTmpD The difference in temperature between canopy and air. Temperature Ergt Ergot Ergot fraction Fraction of ergot infected oats. plants/m2 Percentage of plants in a plot that have emerged Emergence Growth stage PE scale_of Width Groat width The groat width. GrtWd Perimeter Groat perimeter The groat perimeter. GrtPrm None Beta-glucan content determination Calculate the groating yield. Groating yield computation Tocotrienol concentration determination None Panicle fresh biomass measurement Separate all panicles from the sample and weigh immediately using a scale or balance. The kernel width. Width Kernel width Kwd Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary LutCnt Lutein content Lutein content Lutein content Groat color observation Visual assessement of the color of the groat. Fatty acid C14:0 content measurement Measurement of fatty acid C14:0 content Infertile tiller fresh biomass ITFBM Fresh biomass Fresh biomass of all infertile tillers. Fertile tiller number counting Count the number of individual fertile tillers along the length of row, and record as the total. Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Silage yield at 65% moisture content Silage yield 65% moisture determination 1-5 rating scale Greens fraction computation Calculate the fraction of green oats. Panicle fresh biomass Fresh biomass of all panicles. Fresh biomass PFBM 1-5 Tolerance scale Phytofluene content measurement Measurement of the phytofluene content Soluable fibre SFbr Fibre The soluable fibre. Aspect ratio Groat aspect ratio The groat aspect ratio. GrtAR t N/ha yyyymmdd Groat width measurement - tertiary Measure the tertiary groat width. Leaf length measurement Measure the leaf length. Stem rust infection response estimation Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Measure the leaf chlorophyll content. Leaf chlorophyll content measurement Grain protein content determination None PdMd Powdery mildew severity Powdery mildew severity. Powdery mildew severity Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement Downy mildew severity rating estimation Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Green area index Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. GAI Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Kernels per spikelet Average number of kernels per spikelet KPS Kernels per spikelet Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Root rot incidence Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Leaf blotch and crown rot severity - Estimation Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the fraction of barley. Barley fraction computation g/m2 Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement N content The nitrogen content of the oat/groat. GrNCnt Oat/groat N content Growth/developmental stages based on Zadoks decimal code. Growth stage GS Growth stage Dry biomass Fertile tiller dry biomass FTDBM Dry biomass of all fertile tillers. Plant number counting Count the number of individual plants along the length of row, and record as the total. Beta-glucan content BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content N content The nitrogen content of the chaff. ChffNCnt Chaff N content Fraction of thin oats. ThnOat Thickness Thin oats fraction Calculate the days to heading. Days to heading computation The specific weight class. Specific weight SpecWgtClss Specific weight class Sharp eyespot severity. Sharp eyespot severity Sharp eyespot severity ShpESpt Secondary tiller N content N content The nitrogen content of the secondary tiller. STllrNCnt Disease infection type scale Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. Lodging severity LodgSev Black chaff and bacterial streak (stripe) severity - Estimation Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the days to maturity. Days to maturity computation Computation of the 3-acetyl-deoxynivalenol content DON 3-acetyl concentration determination Bacterial stripe blight severity Bacterial stripe blight severity. StrpBlght Bacterial stripe blight severity Avenanthramide 2f content determination Direct measurement of the avenanthramide 2f content Measure the fertile panicle number. Fertile panicle number measurement Above ground dry biomass measurement Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Groat weight. GrtrWght Weight Groat weight Stem rust severity Stem rust severity StmRst Stem rust severity. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation t/ha Kernel area KA Area The kernel area. Measure the stem length. Stem length measurement BGDBM Dry biomass Below ground dry biomass Dry biomass of all below ground plant parts. Disease infection type observation. Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Zadoks Non-green leaf fresh biomass measurement Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Tocopherol concentration determination None Leaf N content LfNCnt The nitrogen content of the leaf. N content Number Number of fertile tillers. FertTllrNum Fertile tiller number Groat area GrtA The groat area. Area Powdery mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. kg/m2 Dry biomass of all above ground plant parts. Above ground dry biomass AGDBM Dry biomass Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled snow mold or gray (Typhula blight) severity - Estimation celcius Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Snapback rating Ergot severity Ergot severity. Ergot severity Ergt A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA25 Measure the leaf width. Leaf width measurement Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Above ground fresh biomass measurement Measurement of the alpha-tocopherol content Alpha-tocopherol content determination Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation Secondary tiller dry biomass measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Measure the secondary kernel length. Kernel length measurement - secondary Test weight determination None celcius Breakage incidence observation Rating based on the proportion of stems in a plot that are broken/snapped. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation AbNcnt N content The N content of all above ground plant parts. Above ground N content The straw dry biomass. StrwDBM Straw dry biomass Yield Dehulling efficiency Efficiency of dehulling seed by a machine Dehulling efficiency DHE Measure the leaf stomatal resistance. Leaf stomatal resistance measurement Yield of dry matter for use as silage Silage yield dry matter determination SQ Seed quality Seed quality Seed quality GrtRt The groat ratio. Groat ratio Ratio 0-5 lodging severity scale Leaf blotch and crown rot severity LfBltch Leaf blotch and crown rot severity. Leaf blotch and crown rot severity Normalized difference vegetation index. NDVI NDVI Normalized difference vegetation index Zeaxanthin content Zeaxanthin content Zeaxanthin content ZaxCnt Below ground fresh biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Kernel content measurement - primary Measure the primary kernel content. Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Violaxanthin content Violaxanthin content VaxCnt Violaxanthin content Scored based on observance of factors limiting yield. Agronomic scoring Record of the date on which maturity occurs. Maturity date observation Direct measurement of the avenanthramide 2p content Avenanthramide 2p content determination Hull color HC Hull color Hull color Plant height measurement Measure from ground level to the uppermost leaf ligule. Measure the primary groat area. Groat area measurement - primary PlntHtLig Plant height Height of plant from ground to top of flag leaf ligule. Height Sprouts fraction computation Calculate the fraction of sprouted oats. Grain plumpness 5.5/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Leaf length Chlorophyll LfLn The leaf length. Blast severity Blst Blast severity Blast severity. Calculate the adjusted yield (15% moisture). Adjusted yield (15% moisture) computation Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity BlckChff Black chaff and bacterial streak (stripe) severity. mmol/m2s Silage yield SY Silage Total weight of silage per unit area unkwown HtOat Fraction of heated oats. Heated oats fraction Heat damage mm2 Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Yield The moisture adjusted yield. Adjusted yield (15% moisture) AdjYld Tocopherol concentration TocophCtn Tocopherol concentration Tocopherol concentration Measure the primary groat length. Groat length measurement - primary Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation cm Stem rust infection type seedling NA67 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. The time when maturity occurs Maturity time MatDays Maturity date Grain plumpness 5.0/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Lodging severity obervation Visual assessment of the severity of lodging observed in a plot. Percentage of plants in a plot showing symptoms of powdery mildew. Powdery mildew incidence Powdery mildew incidence Crown rust plant severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Gamma-tocopherol content determination Measurement of the gamma-tocopherol content Stem rust infection type seedling NA8 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Groat content Groat content GrtCnt Content Soluable fibre measurement Measure the soluable fibre. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA29 Spikelets per panicle SPP Spikelets per panicle Average number of spikelets per panicle Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. PlntVig Vigor Vigor The plant vigor. Non-green leaf dry biomass measurement Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Crown rust flag leaf severity estimation Measure the tertiary thousand grain weight. Thousand grain weight measurement - tertiary Vigor estimation Estimate the plot vigour. GrnPPn The number of grains per panicle. Grains per panicle Grain number seconds 1-10 grain color scale The kernel perimeter. Perimeter Kernel perimeter KPrm Barley fraction Impurity Fraction of barley. Bar Green leaf area measurement Measure the total green leaf area using a planimeter. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Above ground fresh biomass AGFBM Fresh biomass of all above ground plant parts. Fresh biomass Thousand grain weight measurement - primary Measure the primary thousand grain weight. kg/hl Fresh biomass Fresh biomass of all fertile tillers. Fertile tiller fresh biomass FTFBM Groat flour falling number Groat flour falling number Flour falling number is used as an indirect measurement of the alpha amylase content of the groat FFN Insoluable fibre The insoluable fibre. InSFbr Fibre Measurement of the delta-tocopherol content Delta-tocopherol content determination Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW Panicle length PL Average panicle length Panicle length Groat protein content determination None Calculate the fraction of groats less than 2 mm. Small groats fraction computation Fresh biomass of all secondary tillers. Fresh biomass STFBM Secondary tiller fresh biomass Fertile panicle number FrtPnNm Panicle number The number of fertile panicles per plant. Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity. Speckled snow mold or gray (Typhula blight) severity SnMd Direct measurement of a gas chromatography mass spectrum GC-MS measurement Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination Total weight of grains harvested per unit area. Yield Grain yield Leaf stomatal conductance measurement Measure the leaf stomatal conductance. Avenanthramide content determination None Stem rust infection type seedling NA27 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Freeze damage severity observation Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Relative development Relative canopy development 1-9 snapback scale Measure the specific weight of the oat/groat with a chrondrometer. Specific weight measurment by chrondrometer Calculate the fraction of colour Discoloured groats fraction computation Dry biomass of all panicles PDBM Dry biomass Panicle dry biomass Measure the lipid content. Lipid content measurement Groat area measurement - tertiary Measure the tertiary groat area. Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. Covered smut severity Covered smut severity. Covered smut severity CvdSmt CrnRst Crown rust severity Crown rust severity Crown rust severity. Laboratory analysis of nitrogen content in the panicles of a sample. Panicle N content measurement Victoria blight severity Victoria blight severity VicBlght Victoria blight severity. Crown rust infection response estimation Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Bird damage Bird damage severity BDS Severity of the symptoms of bird damage observed in a plot DON concentration determination None Measure the tertiary kernel length. Kernel length measurement - tertiary Phytoene content measurement Measurement of the phytoene content Fatty acid C18:3 content measurement Measurement of fatty acid C18:3 content agronomic score Agronomic score Rating of overall agronomical attributes and health of oat plants in a plot. CFFFBM Chaff fresh biomass Fresh biomass The fresh biomass of chaff. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA16 Crown rust infection type seedling SJGL A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Count the number of individual secondary tillers along the length of row, and record as the total. Secondary tiller number counting Estimate the green area index using keys and/or charts. Green area index estimation Crown rust infection type seedling NGCC-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Visual assessment of the color of the grain. Grain color observation Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Panicle length estimation - 5 panicles First node date estimation Estimate the date when the first node is detectible using keys and/or charts. Kernel ratio computation - secondary Calculate the secondary kernel ratio. SpecWgt Specific weight A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Density Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. For each leaf record the percentage area of non-green tissue. Non-green leaf area measurement Chaff dry biomass measurement Measure the chaff dry biomass. Stover N yield measurement Measure the stover n yield. Plant height measurement Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Groat roundness GrtRd Roundness The groat roundness. Harvest index The harvest index of the grain. Harves index HI Oat blue dwarf virus severity. Oat blue dwarf virus severity OBDV Oat blue dwarf virus severity Calculate the days to flowering. Days to flowering computation Groat ratio computation - primary Calculate the primary groat ratio. FDS Freeze damage severity Severity of the symptoms of freeze damage observed in a plot Freeze damage 1-9 senescence The nitrogen content of the plant. PlntNCnt N content Plant N content Calculate the tertiary groat aspect ratio. Groat aspect ratio computation - tertiary grains/panicle Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Head blight severity - Estimation Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the tertiary groat ratio. Groat ratio computation - tertiary m2s/mmol The stover yield. Stover yield StvrYld Yield DLA Area The percentage area of a leaf that is diseased. Diseased leaf area HdBlght Head blight severity Head blight severity Head blight severity. Avenanthramide relative abundance Avenanthramide relative abundance Relative abundance of avenanthramide estimated by UPLC AveAbd Sprouts fraction Fraction of sprouted oats. Sprouts Spr Measure the primary kernel perimeter. Kernel perimeter measurement - primary Groat ratio computation - secondary Calculate the secondary groat ratio. Disease Infection Response Rating (0-1) Leaf area index computation Calculate the leaf area index using measured leaf areas. Measure the chaff fresh biomass. Chaff fresh biomass measurement Measurement of the total -tocopherol and -tocotrienol content Total toco content determination Estimate the diseased leaf area using keys and/or charts. Diseased leaf area estimation ppm Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Length KLn The kernel length. Kernel length Green leaf dry biomass measurement Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Avenanthramide 2c content determination Direct measurement of the avenanthramide 2c content Crown rust infection type seedling DQBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Take-all (white head) severity Take-all (white head) severity. TkAll Take-all (white head) severity Fatty acid C20:0 content measurement Measurement of fatty acid C20:0 content Number SecTllrNum Number of secondary tillers. Secondary tiller number Measurement of fatty acid C18:0 content Fatty acid C18:0 content measurement Hull color estimation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Number TllrNum Tiller number Number of tillers. Plump grain determination None 0-9 disease severity scale Salinity tolerance - Estimation Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Grain yield determination Measurement of the total weight of whole grains harvested per unit area. Emergence date estimation Estimate the date of emergence using keys and/or charts. Measure the grains per panicle. Grains per panicle measurement mg/l Stover yield measurement Measure the stover yield. Loose smut severity. Loose smut severity LsSmt Loose smut severity Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Dietary fiber content determination Measured on a dry weight basis using wet chemistry. Storm damage severity observation Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Acid soil tolerance - Estimation BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. Stagonospora severity estimation Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. Estimate the plant phenotypic acceptability. Plant phenotypic acceptability estimation Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Stem rust incidence Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Fertile tiller fresh biomass measurement unkwown Barley yellow dwarf virus severity. Barley yellow dwarf virus severity BYDV Barley yellow dwarf virus severity 1-9 relative canopy development scale Zeaxanthin content determination Measurement of the Zeaxanthin content Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity - Estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NQBB Count the number of individual tillers along the length of row, and record as the total. Tiller number counting Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation 0-9 disease severity scale Kernel aspect ratio computation - secondary Calculate the secondary kernel aspect ratio. Straw dry biomass measurement Measure the straw dry biomass. Protein content Groat protein content The amount of protein in the groat, expressed as a percentage of the groat. LC-MS LC-MS Liquid chromatography mass spectrometry LCMS Canopy green persistence measurement Measure the canopy green persistence. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation