PlntEst_C_plants_per_m GlobalTrials.network PGrtKR_C_mm_per_mm GlobalTrials.network DietFibCnt_C_% Oat Global GlobalTrials.network STllrNCnt_M_mg_per_kg STGW_M_g GlobalTrials.network GlobalTrials.network BrkFrt_C_percent CRI_NQBB_MITR T3 GlobalTrials.network SKCnt_M_percent Oat Global BeGlCnt_C_% GlobalTrials.network PGrtRd_E_ TocotrCtn_C_ug/g Oat Global TocophCtn_dp_ug/g T3 LfStmRs_M_m2s_per_mmol GlobalTrials.network PGrtRt_C_mm_per_mm GlobalTrials.network RRInc_E_% Oat Global StmNCnt_M_mg_per_kg GlobalTrials.network PS_E_0to9 T3 GlobalTrials.network TKCnt_M_percent FAC_C160_% T3 SpecWgt_MDJ_kg_per_hl GlobalTrials.network GlobalTrials.network PKLn_M_mm CRI_SJGL_MITR T3 WtrLogTol_E_1-5_Tolerance_scale GlobalTrials.network SKPrm_M_mm GlobalTrials.network PlntPhnAcc_E_1_to_9 GlobalTrials.network CRI_E_DIRR T3 AcdTol__E_1-5_Tolerance_scale GlobalTrials.network DONCtn_C_ppm Oat Global FAC_C182_% T3 GlobalTrials.network MoiCon_M_elec_percent AveAbd_A_abundance T3 OBDV_E_percent GlobalTrials.network GlobalTrials.network BGFBM_M_kg_per_m2 SnMd_E_percent GlobalTrials.network CRI_DSGB_MITR T3 GlobalTrials.network TGrtRt_C_mm_per_mm Srinc_E_% Oat Global 6 yellow TocotrCtn_dt_ug/g T3 Oat Global AveCnt_e_ug/g SmGrt_C_percent GlobalTrials.network T3 GNP_55p_% SGrtAR_C_mm_per_mm GlobalTrials.network BYDV_E_percent GlobalTrials.network 10 high breakage Srinftype_NA1_MITR T3 MoiCon_C_percent GlobalTrials.network RtRt_E_percent GlobalTrials.network FusHBInc_E_0to4 T3 LAI_E_m2_per_m2 GlobalTrials.network CRI_LRBG_MITR T3 3 light tan FlwDate_E_yyyymmdd GlobalTrials.network T3 GH_E_0to9 ITFBM_M_kg_per_m2 GlobalTrials.network CRItype_E_0-9_DiseaseInfection Oat Global GlobalTrials.network SGrtA_M_mm2 GlobalTrials.network CnpSen_M_1-9_senescence Oat Global BYDVinc_E_g PA_M_m2 GlobalTrials.network TocotrCtn_at_ug/g T3 T3 Srinftype_E_DIRR AveCnt_5p_ug/g T3 GlobalTrials.network NGLA_M_percent GlobalTrials.network PKRt_C_mm_per_mm SecTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network SGrtPrm_M_mm CRI_BQBC_MITR T3 GlobalTrials.network HdBlght_E_percent GlobalTrials.network SpecWgt_M_kg_per_hl T3 HC_E_HCS FTDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network HI_C_percent susceptible 2 Oat Global TocophCtn_C_ug/g Oat Global GrPlum_E_% GlobalTrials.network TKPrm_M_mm SKA_M_mm2 GlobalTrials.network T3 BYDVS_E_0to9 PdMd_E_percent GlobalTrials.network GlobalTrials.network TKwd_M_mm GlobalTrials.network StrNCnt_M_mg_per_kg GlobalTrials.network IntNd_M_cm PGrtPrm_M_mm GlobalTrials.network Oat Global Lbsev_E_0-9_sevscale STDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network StmRst_E_percent DietFibCnt_HMW_% T3 PL_M_cm T3 DON_3acetyl_Ctn_C_ppm T3 SpcBltch_E_percent GlobalTrials.network SAS_E_0to9 T3 GlobalTrials.network Od_C_percent Oat Global LodgSev_E_0-5_scale T3 DietFibCnt_HMW_EIS_% GlobalTrials.network IfTllrNCnt_M_mg_per_kg Oat Global Lodg_E_% FrostTol_E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network PKwd_M_mm T3 Zax_M_% T3 CLBS_E_0to3 Tax_M_% T3 attribute 0.2 R RtNCnt_M_mg_per_kg GlobalTrials.network Oat Global SmutInc_E_% GlobalTrials.network TGrtPrm_M_mm T3 WSS_E_0to9 TocophCtn_ap_ug/g T3 ColdTol_E_1-5_Tolerance_scale GlobalTrials.network SQ_E_1to7 T3 GlobalTrials.network GLFBM_M_kg_per_m2 Oat Global Srinftype_E_DiseaseInfection ThnOat_C_percent GlobalTrials.network GlobalTrials.network BlckChff_E_percent T3 CrnRst_PLANT_E_9to1 ITDBM_M_kg_per_m2 GlobalTrials.network PFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network GS_E_Zadoks GlobalTrials.network SWSC_M_g_per_m2 FertTllrNum_C_tiller_per_m GlobalTrials.network immune/nearly immune 0 GlobalTrials.network ShpESpt_E_percent CRI_COMP_MITR T3 DHE_C_% T3 GlobalTrials.network Blght_E_percent tolerant 4 GlobalTrials.network AbNcnt_M_mg_per_kg T3 GCMS_M_intensity T3 GNP_50t_% T3 StmRst_E_0to9 T3 SPP_M_sp Ergt_C_percent GlobalTrials.network T3 AveCnt_2p_ug/g T3 PE_M_% high degree of lodging 5 GlobalTrials.network AGDBM_M_kg_per_m2 GlobalTrials.network TGrtWd_M_mm MR 0.4 GrtYld_C_percent GlobalTrials.network GlobalTrials.network FlwDays_C_days Bar_C_percent GlobalTrials.network CnpTmpD_M_celcius GlobalTrials.network Srinftype_NA28_MITR T3 GlobalTrials.network PGrtLn_M_mm2 Oat Global 100GrW_M_% PlntNCnt_M_mg_per_kg GlobalTrials.network SGrtRd_E_ GlobalTrials.network TGrtRd_E_ GlobalTrials.network GlobalTrials.network GLDBM_M_kg_per_m2 GlobalTrials.network TKAR_C_mm_per_mm 0.6 MR-MS T3 CRI_DQBB_MITR CrnRst_PLOT_E_0to9 T3 AdjYld_C_t_per_ha GlobalTrials.network Oat Global GrYie_M_g/m2 GlobalTrials.network CnpTmp_M_celcius AgrSc_C_1-5_scale Oat Global Grns_C_percent GlobalTrials.network T3 Srinftype_NA16_MITR T3 SDS_E_1to5 FR_E_0to9 T3 Oat Global Mdate_M_Jday GlobalTrials.network LfChlphCnt_M_mg_per_l STFBM_M_kg_per_m2 GlobalTrials.network BGDBM_M_kg_per_m2 GlobalTrials.network StmLn_M_cm GlobalTrials.network T3 TocoCtn_total_ug/g T3 KPS_M_ks TocophCtn_gp_ug/g T3 TKRt_C_mm_per_mm GlobalTrials.network AveAbd_B_abundance T3 high degree of lodging 9 Oat Global GrPtnCnt_C_% GlobalTrials.network Blst_E_percent PKA_M_mm2 GlobalTrials.network T3 FAC_C183_% GlobalTrials.network PGrtWd_M_mm GlobalTrials.network TGrtA_M_mm2 DietFibCnt_HMW_ES_% T3 LAI_M_m2_per_m2 GlobalTrials.network VicBlght_E_percent GlobalTrials.network StvrYld_M_t_per_ha GlobalTrials.network Oat Global Break_E_1-10_incidence T3 GNP_50p_% Oat Global GrtPtnCnt_C_% T3 CRI_NBFB_MITR T3 LBM_E_0to9 Srinftype_NA27_MITR T3 1.0 S PDBM_M_kg_per_m2 GlobalTrials.network FAC_C201_% T3 FlgDate_E_yyyymmdd GlobalTrials.network LsSmt_E_percent GlobalTrials.network BrGrt_Ct_% Oat Global CvdSmt_E_percent GlobalTrials.network LfStmCnd_M_mmol_per_m2s GlobalTrials.network R-MS 0.45 GlobalTrials.network PlntEst_C_plants_per_m2 T3 BDS_E_0to9 Oat Global PH_M_cm TTGW_M_g GlobalTrials.network excellent 1 R-MR 0.3 GrnPPn_M_grains_per_panicle GlobalTrials.network GlobalTrials.network SKwd_M_mm DLA_E_percent GlobalTrials.network GlobalTrials.network PlntVig_E_1_to_9 T3 FAC_C180_% GlobalTrials.network PGrtA_M_mm2 BYDVsev_E_0-9_scale Oat Global SY_MD_tac T3 TGrtAR_C_mm_per_mm GlobalTrials.network CFFFBM_M_kg_per_m2 GlobalTrials.network LCMS_M_intensity T3 AveAbd_C_abundance T3 GlobalTrials.network TGrtKR_C_mm_per_mm GlobalTrials.network Anthcn_E_percent GlobalTrials.network NGLFBM_M_kg_per_m2 T3 FAC_C161_% T3 Srinftype_NA67_MITR TllrNCnt_M_mg_per_kg GlobalTrials.network StrwFBM_M_kg_per_m2 GlobalTrials.network PKPrm_M_mm GlobalTrials.network GrNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network InSFbr_M_ 0.7 MR-S GlobalTrials.network TGrtLn_M_mm2 T3 LutCnt_M_% GlobalTrials.network NdDate_E_yyyymmdd GlobalTrials.network ChffNCnt_M_mg_per_kg Ergt_E_percent GlobalTrials.network Oat Global FusHBInc_E_% SA_M_m2 GlobalTrials.network TocotrCtn_bt_ug/g T3 GlobalTrials.network CnpGrnP_M_1-9_persistence GrtCnt_M_% Oat Global 7 poor SKLn_M_mm GlobalTrials.network T3 CRI_NGCC-94_MITR Spr_C_percent GlobalTrials.network GrtrWght_M_g GlobalTrials.network GlobalTrials.network TKLn_M_mm T3 SMQ_M_% StrwDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network SdBlght_E_percent GlobalTrials.network HdDays_C_days MatDays_C_days GlobalTrials.network PhyeCnt_M_% T3 MS 0.8 GlobalTrials.network EmDate_E_yyyymmdd FAC_C190_% T3 Oat Global UndehulledS_C_g Srinftype_NA25_MITR T3 LpCnt_M_percent GlobalTrials.network StvrNYld_M_t_N_per_ha GlobalTrials.network Hdate_M_Jday Oat Global TKA_M_mm2 GlobalTrials.network OMV_E_percent GlobalTrials.network 1 white CFFDBM_M_kg_per_m2 GlobalTrials.network T3 FDS_E_0to9 RelCan_E_1-9_scale Oat Global GlobalTrials.network Inf_C_percent CRI_MHBB_MITR T3 HtOat_C_percent GlobalTrials.network GlobalTrials.network SKRt_C_mm_per_mm 3 intermediate ONMV_E_percent GlobalTrials.network FTFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network TllrNum_C_tiller_per_m Snap_E_1-9_rating Oat Global GlobalTrials.network RhzRtRt_E_percent GlobalTrials.network GLA_E_percent T3 FAC_C1819_% 2 moderately resistant GlobalTrials.network PNCnt_M_mg_per_kg T3 SY_MM_tac LfNCnt_M_mg_per_kg GlobalTrials.network PGrtAR_M_mm_per_mm GlobalTrials.network Srinftype_NA29_MITR T3 T3 Srinftype_COMP_MITR GlobalTrials.network MoiCon_M_wet_percent CRI_DQBG_MITR T3 GlobalTrials.network InfertTllrNum_C_tiller_per_m GlobalTrials.network PTGW_M_g T3 DnyMd_E_0to9 1 highly resistant GlobalTrials.network LfLn_M_cm Pwinc_E_% Oat Global Oat Global TstW_M_g/L SGrtLn_M_mm2 GlobalTrials.network HeatTol_E_1-5_Tolerance_scale GlobalTrials.network low breakage 1 Srsev_E_1-5_sevscale Oat Global T3 LodgSev_E_0to9 GlobalTrials.network FrtPnNm_M_panicle_per_plant highly susceptible 1 0 no senescense CrnRst_E_percent GlobalTrials.network 1 high GlobalTrials.network PnkMd_E_percent Oat Global Crsev_E_0-9_scale SKAR_C_mm_per_mm GlobalTrials.network TocophCtn_bp_ug/g T3 CRI_NTGG_MITR T3 9 full senescense T3 PhyfCnt_M_% SWSC_M_g_per_stem GlobalTrials.network Vax_M_% T3 SGrtWd_M_mm GlobalTrials.network GlobalTrials.network MoiCon_M_NIRS_percent T3 FAC_C200_% LfBltch_E_percent GlobalTrials.network PlntHtLig_M_cm GlobalTrials.network GlobalTrials.network LfWd_M_mm 3 moderately susceptible GTC_CH_% T3 GlobalTrials.network SpecWgtClss_E_ PKCnt_M_percent GlobalTrials.network GlobalTrials.network SGrtKR_C_mm_per_mm TkAll_E_percent GlobalTrials.network GlobalTrials.network Wht_C_percent AGFBM_M_kg_per_m2 GlobalTrials.network GLA_M_m2 GlobalTrials.network high snapback 9 SaltTol_E_1-5_Tolerance_scale GlobalTrials.network low 9 DisClrGrt_C_percent GlobalTrials.network AveCnt_2c_ug/g T3 Oat Global GrCol_E_1-10_colscale GlobalTrials.network DrouTol_E_1-5_Tolerance_scale CRI_BRBG-94_MITR T3 T3 TocotrCtn_gt_ug/g T3 FAC_C140_% GlobalTrials.network DnyMd_E_percent 0 no lodging GlobalTrials.network LAI_C_m2_per_m2 NGLDBM_M_kg_per_m2 GlobalTrials.network Srinftype_NA8_MITR T3 GlobalTrials.network GAI_C_m2_per_m2 LodgSev_E_0-9_scale Oat Global FusFtRt_E_percent GlobalTrials.network cream 2 SGrtRt_C_mm_per_mm GlobalTrials.network Oat Global GrtOilCnt_C_% 0 no lodging black 10 GlobalTrials.network PKAR_C_mm_per_mm entity T3 FAC_C181_% low snapback 1 T3 DietFibCnt_LMW_% GlobalTrials.network GAI_E_m2_per_m2 T3 AveCnt_2f_ug/g Oat Global GrtCol_E_1-4_colscale StrpBlght_E_percent GlobalTrials.network T3 CRI_LQCB-91_MITR Srinftype_NA55_MITR T3 Oat ontology GlobalTrials.network SFbr_M_ Oat Global WS_E_% 5 highly tolerant T3 CrnRst_FL_E_percent 0.5 R-S T3 BeGlCnt_NIRS_% FFN_M_seconds T3 acronym MS-S 0.9 NDVI_M_NDVI GlobalTrials.network 4 completely susceptible 0 short persistence 9 long persistence Measure the secondary groat length. Groat length measurement - secondary Oat mosaic virus severity. Oat mosaic virus severity OMV Oat mosaic virus severity Canopy temperature depression Temperature CnpTmpD The difference in temperature between canopy and air. Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Grain number GrnPPn The number of grains per panicle. Grains per panicle Dry biomass of all fertile tillers. FTDBM Fertile tiller dry biomass Dry biomass Panicle area measurement Measure the total panicle area using a planimeter. Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Below ground fresh biomass measurement A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG g/stem Snapback rating Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Measurement of fatty acid C18:0 content Fatty acid C18:0 content measurement Vigor Vigor PlntVig The plant vigor. Barley yellow dwarf virus severity BYDV severity Severity of barley yellow dwarf virus symptoms observed in a plot. Barley yellow dwarf virus severity Seed quality Seed quality Seed quality SQ m2/m2 Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation STFBM Fresh biomass of all secondary tillers. Secondary tiller fresh biomass Fresh biomass Speckled snow mold or gray (Typhula blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. KCnt Kernel content Content The kernel content. Avenanthramide 2c content determination Direct measurement of the avenanthramide 2c content Avenanthramide C relative abundance estimation Estimation of the avenanthramide C relative abundance by UPLC Green leaf area GLA The percentage area of a leaf that is green. Area 3-acetyl-deoxynivalenol concentration DON3-acetyl Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. 3-acetyl-deoxynivalenol concentration Avenanthramide relative abundance Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance AveAbd Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Snapback rate Snapback Avenanthramide content determination None GC-MS measurement Direct measurement of a gas chromatography mass spectrum Temperature CnpTmp Canopy temperature The temerature of the canopy. Calculate the tertiary kernel ratio. Kernel ratio computation - tertiary Thousand grain weight measurement - secondary Measure the secondary thousand grain weight. Dry biomass Dry biomass of all panicles Panicle dry biomass PDBM Test weight A measure of the density or weight per unit volume of a grain at a standardized moisture level. Weight Wht Fraction of wheat. Impurity Wheat fraction Fatty acid content Fatty acid content of the grain FAC Fatty acid content Soluable fibre measurement Measure the soluable fibre. Tunaxanthin content Tunaxanthin content Tunaxanthin content TaxCnt Grain protein content determination None Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement Groat area measurement - primary Measure the primary groat area. Green leaf area measurement Measure the total green leaf area using a planimeter. Bar Barley fraction Impurity Fraction of barley. Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. Forage rating estimation Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Stem area measurement Measure the total stem area using a planimeter. Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. 1-5 disease severity scale celcius Phytoene content measurement Measurement of the phytoene content AdjYld Adjusted yield (15% moisture) Yield The moisture adjusted yield. The nitrogen content of the panicle. PNCnt N content Panicle N content PE Growth stage Emergence Percentage of plants in a plot that have emerged 0-4 rating scale Kernel length measurement - tertiary Measure the tertiary kernel length. Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation SAS Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. Stagonospora severity Stem N content The nitrogen content of the stem. StNCnt N content HC Hull color Hull color Hull color plants/m Calculate the primary kernel ratio. Kernel ratio computation - primary Tocopherol concentration Tocopherol concentration Tocopherol concentration TocophCtn Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary Groat perimeter measurement - tertiary Measure the tertiary groat perimeter. Fusarium foot rot severity FusFtRt Fusarium foot rot severity. Fusarium foot rot severity Moisture Grain moisture content Moisture content of grain. MoiCon Ergot severity Ergot severity Ergot severity. Ergt The dry biomass of chaff. CFFDBM Chaff dry biomass Dry biomass panicle/plant The N content of all above ground plant parts. N content Above ground N content AbNcnt A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NQBB FHB incidence Fusarium head blight incidence Fusarium head blight incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Gamma-tocotrienol content determination Measurement of the gamma-tocotrienol content 1 to 9 1-7 seed quality scale SpcBltch Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown percent NDVI Normalized difference vegetation index. NDVI Normalized difference vegetation index 1-4 groat color scale GrtrWght Groat weight Groat weight. Weight Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Panicle dry biomass measurement BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content Beta-glucan content Calculate the days to maturity. Days to maturity computation Calculate the tertiary kernel aspect ratio. Kernel aspect ratio computation - tertiary Measure the moisture content using electronic moisuture meter. Electronic grain moisture content measurement Phytofluene content Phytofluene content PhyfCnt Phytofluene content Senescence Canopy senescence The relative proportion of the canopy that has senesced. CnpSen Odour fraction computation Calculate the fraction of odour/tainted oats. Measure the stover yield. Stover yield measurement Kernel aspect ratio computation - primary Calculate the primary kernel aspect ratio. Vigor estimation Estimate the plot vigour. Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation Crown rust severity. Crown rust severity CrnRst Crown rust severity Chaff fresh biomass Fresh biomass The fresh biomass of chaff. CFFFBM Freeze damage severity Severity of the symptoms of freeze damage observed in a plot Freeze damage FDS N content Stover N yield StvrNYld The stover N yield. Powdery mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Dehulling efficiency computation Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. FlwDate Flowering time Growth stage The time when flowering occurs The groat roundness. Groat roundness Roundness GrtRd Measure the moisture content using NIR moisuture meter. NIR grain moisture content measurement Crown rust plant severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Groat aspect ratio measurement - primary Measure the primary groat aspect ratio. Ratio KRt The kernel ratio. Kernel ratio Barley yellow dwarf virus severity BYDV Barley yellow dwarf virus severity Barley yellow dwarf virus severity. Number Number of plants. PlntEst Plant establishment Measure the primary kernel area. Kernel area measurement - primary NGLDBM Dry biomass of all leaves that have a green area < 50%. Dry biomass Non-green leaf dry biomass NDVI Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Crown rust flag leaf severity estimation 1-9 snapback scale Measure the primary kernel width. Kernel width measurement - primary Leaf area index computation Calculate the leaf area index using measured leaf areas. The nitrogen content of the tiller. Tiller N content TllrNCnt N content Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation For each leaf record the percentage area of non-green tissue. Non-green leaf area measurement Groat length measurement - primary Measure the primary groat length. Pink snow mold(Fusarium patch) severity. Pink snow mold(Fusarium patch) severity PnkMd Pink snow mold(Fusarium patch) severity Groat perimeter measurement - primary Measure the primary groat perimeter. 1-9 relative canopy development scale Yield Total weight of grains harvested per unit area. Grain yield Groat ratio computation - secondary Calculate the secondary groat ratio. Fraction of discoloured groats. Discoloured groats fraction Colour DisClrGrt Emergence measurement Measurement of the percentage of plants in a plot that have emerged Disease infection type scale Loose smut severity. LsSmt Loose smut severity Loose smut severity Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Insoluable fibre measurement Measure the insoluable fibre. Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Blght Bacterial blight (halo blight) severity Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement Measure the internode distance . Internode distance measurement Measure the secondary groat roundness. Groat roundness estimation - secondary Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Storm damage severity observation ug/g Lutein content measurement Measurement of the lutein content Total toco concentration Total toco concentration TocoCtn Measure of the total -tocopherol and -tocotrienol content Measure the tertiary kernel content. Kernel content measurement - tertiary Crown rust plot severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Loose smut severity - Estimation 0-9 disease severity scale Calculate the mositure content from fresh and dry grain weight. Oven determined grain moisture content computation Days to flowering computation Calculate the days to flowering. Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Head blight severity - Estimation Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement Leaf chlorophyll content measurement Measure the leaf chlorophyll content. Frost tolerance Frost tolerance FrostTol The plant tolerance to frost. Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Undehulled seed determination Winter survival Percentage of plants in a plot sown in fall that are still growing in spring. Winter survival method_of Victoria blight severity. Victoria blight severity VicBlght Victoria blight severity Color of the hulled grain. Grain color Color Measurement of the beta-tocotrienol content Beta-tocotrienol content determination Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Leaf blotch severity An estimation of the leaf biomass LBM Leaf biomass Leaf biomass Kernel content measurement - secondary Measure the secondary kernel content. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBB Small groats fraction computation Calculate the fraction of groats less than 2 mm. Groat content Content GrtCnt Groat content Waterlogging tolerance - Estimation Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Non-green leaf fresh biomass measurement Delta-tocotrienol content determination Measurement of the delta-tocotrienol content Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. 1-5 rating scale Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Leaf blotch and crown rot severity - Estimation WSS Winter stress Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Winter stress severity Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Bird damage severity observation 1-9 senescence Alpha-tocotrienol content determination Measurement of the alpha-tocotrienol content Relative development Relative canopy development Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. mm/mm ITFBM Fresh biomass of all infertile tillers. Fresh biomass Infertile tiller fresh biomass Fraction of oat/groat broken. Oat/groat breakage fraction Breakage BrkFrt A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NBFB LC-MS Liquid chromatography mass spectrometry LCMS LC-MS Grain plumpness 5.5/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Bacterial stripe blight severity Bacterial stripe blight severity Bacterial stripe blight severity. StrpBlght Murphy Infection Type Rating (0-4) Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Covered smut severity - Estimation Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. m2s/mmol Root N content measurement Laboratory analysis of nitrogen content in the roots of a sample. Calculation of the average number of kernels per spikelet, based on five typical spikelets. Kernels per spikelet estimation - 5 spikelets The groat area. Area GrtA Groat area Groat perimeter measurement - secondary Measure the secondary groat perimeter. Yield StvrYld Stover yield The stover yield. Chlorophyll LfLn Leaf length The leaf length. Maturity date MatDays The time when maturity occurs Maturity time Groat protein content Protein content The amount of protein in the groat, expressed as a percentage of the groat. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation 1-5 agronomic score scale Covered smut severity. Covered smut severity Covered smut severity CvdSmt kg/m2 First node date estimation Estimate the date when the first node is detectible using keys and/or charts. Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity. SnMd TGW determination Measurement of the weight of 1000 well-developed whole grains. The percentage area of a leaf that is not green. NGLA Area Non-green leaf area Estimate the date of emergence using keys and/or charts. Emergence date estimation Thin oats fraction Thickness Fraction of thin oats. ThnOat Alpha-tocopherol content determination Measurement of the alpha-tocopherol content mg/kg A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBG The amount of oil in the groat, expressed as a percentage of the groat. Groat oil content Oil content Leaf area index Leaf area index LAI A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. Fatty acid C14:0 content measurement Measurement of fatty acid C14:0 content Leaf area index estimation Estimate the leaf area index using keys and/or charts. Fresh biomass Green leaf fresh biomass Fresh biomass of all leaves that have a green area > 50%. GLFBM GrtRt Groat ratio The groat ratio. Ratio Blast severity. Blast severity Blast severity Blst A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown Dry biomass of all infertile tillers. ITDBM Infertile tiller dry biomass Dry biomass relative abundance Zadoks A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BRBG-94 Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Seedling blight severity SdBlght Seedling blight severity. Seedling blight severity t/ha Above ground dry biomass measurement Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Powdery mildew severity Powdery mildew severity. PdMd Powdery mildew severity Take-all (white head) severity. Take-all (white head) severity Take-all (white head) severity TkAll Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Blast severity - Estimation 1-9 persistence Count the number of individual plants along the length of row, and record as the total. Plant number counting Height Plant height PlntHtLig Height of plant from ground to top of flag leaf ligule. Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Stem rust severity StmRst Stem rust severity Stem rust severity. Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Freeze damage severity observation A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation Fatty acid C18:2 content measurement Measurement of fatty acid C18:2 content Root rot severity Root rot severity. Root rot severity RtRt Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Beta-glucan content NIRS determination Groat/kernel ratio computation - primary Calculate the primary groat/kernel ratio. The lipid content of the grain. Lipid content LpCnt Lipid AcdTol Acid soil tolerance Acid soil tolerance The plants tolerance to acid soil. mm2 Disease infection type observation. Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. plants/m2 Laboratory analysis of nitrogen content in the leaves of a sample. Leaf N content measurement Sharp eyespot severity. Sharp eyespot severity Sharp eyespot severity ShpESpt Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Stem rust severity plot estimation Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Green leaf fresh biomass measurement SY Silage yield Silage Total weight of silage per unit area KAR The kernel aspect ratio. Aspect ratio Kernel aspect ratio Kernel ratio computation - secondary Calculate the secondary kernel ratio. Victoria blight severity - Estimation Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fatty acid C20:0 content measurement Measurement of fatty acid C20:0 content Ergot fraction Ergt Fraction of ergot infected oats. Ergot t/ha The groat width. Groat width Width GrtWd Measure the tertiary groat roundness. Groat roundness estimation - tertiary Harvest index computation Calculate the harvest index. Calculate the fraction of ergot damaged oats. Ergot fraction computation Measure the tertiary groat width. Groat width measurement - tertiary unkwown Measurement of the Violaxanthin content Violaxanthin content determination Measurement of the phytofluene content Phytofluene content measurement Salinity tolerance SaltTol The plants tolerance to soil salinity. Salinity tolerance GrtAR Groat aspect ratio The groat aspect ratio. Aspect ratio Stem rust infection type seedling NA67 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Lutein content LutCnt Lutein content Lutein content Days to heading computation Calculate the days to heading. Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Infertile tiller fresh biomass measurement Caonpy temperature depression measurement Measure the caonpy temperature depression. Canopy green persistence CnpGrnP Persistence The relative proportion of the canopy thas has not senesced. Stem rust infection type seedling NA1 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measurement of the gamma-tocopherol content Gamma-tocopherol content determination m2 Avenanthramide 2p content determination Direct measurement of the avenanthramide 2p content Tocotrienol concentration determination None Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Above ground fresh biomass measurement Barley fraction computation Calculate the fraction of barley. Growth stage Emergence time EmDate The time when plant emerges. Protein content Grain protein content The amount of protein in the grain, expressed as a percentage of the whole grain. Dry biomass Dry biomass of all secondary tillers. STDBM Secondary tiller dry biomass Direct measurement of the avenanthramide 5p content Avenanthramide 5p content determination t N/ha A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA29 WtrLogTol Waterlogging tolerance The plant tolerance to waterlogging. Waterlogging tolerance Green leaf area estimation For each leaf record the percentage area of green tissue. Green leaf dry biomass measurement Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. unkwown Visual assessment of the color of the grain. Grain color observation Visual assessement of the color of the groat. Groat color observation Grains per panicle measurement Measure the grains per panicle. Kernel width Kwd Width The kernel width. Bird damage BDS Bird damage severity Severity of the symptoms of bird damage observed in a plot Fresh biomass of all panicles. Panicle fresh biomass Fresh biomass PFBM Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Below ground dry biomass measurement 1-10 grain color scale Measure the canopy senescence. Canopy senescence measurement Chaff N content measurement Laboratory analysis of nitrogen content in the chaff of a sample. StrwDBM The straw dry biomass. Straw dry biomass Yield Measure the tertiary kernel width. Kernel width measurement - tertiary Speckled blotch (Septoria blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Odour Odour fraction Fraction of odour/tainted oats. Od Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. mass spectrometry intensity Calculate the oat/groat breakage fraction. Oat/groat breakage fraction computation g Spikelets per panicle Spikelets per panicle SPP Average number of spikelets per panicle Smut incidence Percentage of plants in a plot showing symptoms of smut. Smut incidence Fatty acid C16:1 content measurement Measurement of fatty acid C16:1 content Water soluable carbohydrates Stem water soluable carbohydrates SWSC Water soluble carbohydrates accumulated into the stem. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling MHBB Heated oats fraction computation Calculate the fraction of heat damaged oats. Stomatal resistance The leaf stomatal resistance. Leaf stomatal resistance LfStmRs Growth stage estimation Estimate the growth stage using keys and/or charts. Kernel content measurement - primary Measure the primary kernel content. Kernel perimeter measurement - primary Measure the primary kernel perimeter. Green area index estimation Estimate the green area index using keys and/or charts. Heat tolerance The plants tolerance to heat conditions. HeatTol Heat tolerance Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Number of tillers. Number TllrNum Tiller number Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. Calculate the fraction of thin oats. Thin oats fraction computation Measure the straw fresh biomass. Straw fresh biomass measurement Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Groating yield. GrtYld Yield Groating yield kg/hl Number of secondary tillers. SecTllrNum Secondary tiller number Number Crown rust infection type seedling NGCC-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Stem rust severity - Estimation Tocopherol concentration determination None Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Green area index computation Calculate the green area index using measured leaf, stem and panicle areas. Stem rust infection type seedling NA28 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Seedling blight severity - Estimation Violaxanthin content Violaxanthin content Violaxanthin content VaxCnt 1-5 Tolerance scale Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Leaf biomass estimation 0-9 rating scale Zeaxanthin content determination Measurement of the Zeaxanthin content Groating yield computation Calculate the groating yield. Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity. BlckChff Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation spikelets/panicle Kernel area measurement - secondary Measure the secondary kernel area. Sprouts fraction Spr Sprouts Fraction of sprouted oats. Oat blue dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Estimate the plant phenotypic acceptability. Plant phenotypic acceptability estimation Visual assessment of the severity of lodging observed in a plot. Lodging severity obervation Measured on a dry weight basis using wet chemistry. Dietary fiber content determination Stem rust infection type seedling NA25 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Fresh biomass of all fertile tillers. FTFBM Fresh biomass Fertile tiller fresh biomass A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Hull color estimation Calculate the fraction of green oats. Greens fraction computation yyyymmdd Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW Width Leaf width The leaf width. LfWd Seed quality estimation Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor PlntPhnAcc Phenotypic acceptability The plant phenotypic acceptability. Plant phenotypic acceptability PL Average panicle length Panicle length Panicle length Growth stage Growth stage GS Growth/developmental stages based on Zadoks decimal code. Spikelets per panicle estimation - 5 panicles Calculation of the average number of spikelets per panicle, based on five mature panicles The nitrogen content of the chaff. ChffNCnt Chaff N content N content GrtLn Groat length Length The groat length. Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence Lodging incidence Secondary tiller number counting Count the number of individual secondary tillers along the length of row, and record as the total. mmol/m2s Sprouts fraction computation Calculate the fraction of sprouted oats. Measurement of the percentage of grain that passed through a 5.0/64 sieve. Grain plumpness 5.0/64 thin measurement Acid soil tolerance - Estimation Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Chaff dry biomass measurement Measure the chaff dry biomass. SFbr Soluable fibre Fibre The soluable fibre. Dry biomass of all below ground plant parts. Below ground dry biomass Dry biomass BGDBM Percentage of plants in a plot showing symptoms of powdery mildew. Powdery mildew incidence Powdery mildew incidence DHE Dehulling efficiency Efficiency of dehulling seed by a machine Dehulling efficiency The kernel perimeter. Perimeter Kernel perimeter KPrm Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determiation - HMW Count the number of individual plants along the length of row, and record as the total. Plant number counting Silage moisture content Silage moisture content Moisture content of silage. SMQ Broken groats determination None Ergot severity - Estimation Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Growth habit GH Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type 1-10 breakage incidence scale Measure the secondary kernel length. Kernel length measurement - secondary Leaf blotch and crown rot severity Leaf blotch and crown rot severity. Leaf blotch and crown rot severity LfBltch HtOat Heated oats fraction Heat damage Fraction of heated oats. unkwown TGW Grain weight Thousand grain weight The thousand grain weight. KA The kernel area. Area Kernel area Dry biomass Dry biomass of all leaves that have a green area > 50%. Green leaf dry biomass GLDBM Kernel width measurement - secondary Measure the secondary kernel width. Infertile tiller number Number of infertile tillers. Number InfertTllrNum g Measure the specific weight of the oat/groat with a chrondrometer. Specific weight measurment by chrondrometer Stem rust incidence Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Groat oil content determination None Heading time Heading date HdDays The time when heading occurs. Number of fertile tillers. Number Fertile tiller number FertTllrNum Phenotype score Phenotype score Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. PS Fresh biomass Fresh biomass of all above ground plant parts. Above ground fresh biomass AGFBM Groat flour falling number determination Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Stem rust infection type seedling NA16 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Area The percentage area of a leaf that is diseased. DLA Diseased leaf area Yield of dry matter for use as silage Silage yield dry matter determination Flowering date estimation Estimate the calendar date of beginning of flowering using keys and/or charts. Panicle area PA Area The area of panicles. Diseased leaf area estimation Estimate the diseased leaf area using keys and/or charts. N content GrNCnt The nitrogen content of the oat/groat. Oat/groat N content Kernel length Length The kernel length. KLn Panicle N content measurement Laboratory analysis of nitrogen content in the panicles of a sample. The nitrogen content of the infertile tiller. Infertile tiller N content N content IfTllrNCnt Groat aspect ratio computation - tertiary Calculate the tertiary groat aspect ratio. Relative canopy development observation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Winter stress severity observation Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Panicle length estimation - 5 panicles Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Leaf area index measurement Measure the leaf area index using a ceptometer. Avenanthramide A relative abundance estimation Estimation of the avenanthramide A relative abundance by UPLC Calculate the fraction of colour Discoloured groats fraction computation Density SpecWgt A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Specific weight Kernel length measurement - primary Measure the primary kernel length. Cereal leaf beetle damage severity observation Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-insoluble The leaf stomatal conductance. LfStmCnd Stomatal conductance Leaf stomatal conductance Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Crown rust infection response estimation Direct measurement of a liquid chromatography mass spectrum LC-MS measurement grains/panicle Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Scored based on observance of factors limiting yield. Agronomic scoring Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. Beta-tocopherol content determination Measurement of the beta-tocopherol content Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measure the leaf stomatal resistance. Leaf stomatal resistance measurement days Measure the secondary kernel perimeter. Kernel perimeter measurement - secondary Secondary tiller dry biomass measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Calculate the tertiary groat ratio. Groat ratio computation - tertiary Test weight determination None Measure the tertiary groat length. Groat length measurement - tertiary Measure the secondary groat width. Groat width measurement - secondary unkwown DON 3-acetyl concentration determination Computation of the 3-acetyl-deoxynivalenol content Drought stress tolerance - Estimation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Measurement of the moisture content of silage. Silage moisture content determination Leaf width measurement Measure the leaf width. Downy mildew severity rating estimation Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Yield The straw fresh biomass. Straw fresh biomass StrwFBM Panicle fresh biomass measurement Separate all panicles from the sample and weigh immediately using a scale or balance. Flowering Flowering time The time when flowering occurs FlwDays Measure from ground level to the uppermost leaf ligule. Plant height measurement STllrNCnt N content Secondary tiller N content The nitrogen content of the secondary tiller. Calculate the primary groat ratio. Groat ratio computation - primary tiller/m Gas chromatography mass spectrometry GC-MS GCMS GC-MS Winter survival observation Visual assessement of the percentage of living plants in a plot. Root N content RtNCnt N content The nitrogen content of the root. Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. Stagonospora severity estimation Tocotrienol concentration TocotrCtn Tocotrienol concentration Tocotrienol concentration Plump grain determination None Measure the primary groat roundness. Groat roundness estimation - primary Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination Deoxynivalenol concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Deoxynivalenol concentration DON concentration Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Count the number of individual fertile tillers along the length of row, and record as the total. Fertile tiller number counting Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. BYDV incidence Internode distance The internode distance . Internode distance IntNd BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. Measure the tertiary thousand grain weight. Thousand grain weight measurement - tertiary The time when the flag leaf has fully emerged. Growth stage Full flag leaf emergence time FlgDate Measure the canopy green persistence. Canopy green persistence measurement Oat blue dwarf virus severity OBDV Oat blue dwarf virus severity Oat blue dwarf virus severity. GAI Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. Green area index Fatty acid C18:3 content measurement Measurement of fatty acid C18:3 content Chaff fresh biomass measurement Measure the chaff fresh biomass. kernels/spikelet Groat/kernel ratio computation - tertiary Calculate the tertiary groat/kernel ratio. The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Plumpness Grain plumpness GrPlum Yield Yield potential in spring Forage rating FR RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity Rhizoctonia root rot severity. Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Full flag leaf emergence date estimation Estimate the date the flag leaf has fully emerged using keys and/or charts. agronomic score Rating of overall agronomical attributes and health of oat plants in a plot. Agronomic score Infestation fraction computation Calculate the fraction of infested oats. Stem length measurement Measure the stem length. 9-1 rating scale Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Plant height measurement Anthcn Anthracnose severity. Anthracnose severity Anthracnose severity FFN Groat flour falling number Groat flour falling number Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Measurement of the tunaxanthin content Tunaxanthin content determination Heading date observation Record of the date on which heading occurs. The plant tolerance to drought stress. DrouTol Drought stress tolerance Drought stress tolerance Stem rust infection response estimation Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Groat area measurement - tertiary Measure the tertiary groat area. Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Non-green leaf dry biomass measurement FrtPnNm Fertile panicle number Panicle number The number of fertile panicles per plant. Disease Infection Response Rating (0-1) Calculate the fraction of wheat. Wheat fraction computation Measurement of fatty acid C20:1 content Fatty acid C20:1 content measurement Groat protein content determination None unkwown Julian day Lodging severity Lodging severity LodgSev Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. Maturity date observation Record of the date on which maturity occurs. Breakage incidence Proportion of the stems in a plot that are snapped/broken. incidence Measure the lipid content. Lipid content measurement Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Avenanthramide content AveCnt Avenanthramide content Avenanthramide content scale_of Above ground N content measurement Laboratory analysis of nitrogen content in the above ground parts of a plant. Dry biomass Dry biomass of all above ground plant parts. AGDBM Above ground dry biomass mm Use an N-sensor to capture readings as per manual. Normalized difference vegetation index measurement A qualitative analysis of the type of crown rust symptoms that are exhibited. Crown rust infection type CRItype Crown rust infection type Measure the groat weight. Groat weight measurement Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Pink snow mold(Fusarium patch) severity - Estimation Color of the de-hulled grain: the groat. Color Groat color Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Black chaff and bacterial streak (stripe) severity - Estimation t/ac Frost tolerance - Estimation Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Non-green leaf fresh biomass Fresh biomass Fresh biomass of all leaves that have a green area < 50%. NGLFBM None DON concentration determination celcius Tiller number counting Count the number of individual tillers along the length of row, and record as the total. The specific weight class. SpecWgtClss Specific weight class Specific weight Broken groats Broken The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Stover N yield measurement Measure the stover n yield. Straw dry biomass measurement Measure the straw dry biomass. Groat/kernel ratio GrtKR The groat/kernel ratio. Kernel ratio ppm Laboratory analysis of nitrogen content in the tillers of a sample. Tiller N content measurement N content LfNCnt Leaf N content The nitrogen content of the leaf. Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Measure the fertile panicle number. Fertile panicle number measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Grain plumpness 5.0/64 plump measurement Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Fatty acid C16:0 content measurement Measurement of fatty acid C16:0 content Grain yield determination Measurement of the total weight of whole grains harvested per unit area. Kernels per spikelet Kernels per spikelet Average number of kernels per spikelet KPS Srinftype Stem rust infection type Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. Oat necrotic mottle virus severity Oat necrotic mottle virus severity. ONMV Oat necrotic mottle virus severity Infestation fraction Fraction of infested oats. Infestation Inf Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation unkwown g/m2 0-9 disease severity scale Estimate the specific weight class. Specific weight class estimation The nitrogen content of the plant. PlntNCnt N content Plant N content Breakage incidence observation Rating based on the proportion of stems in a plot that are broken/snapped. Groat width measurement - primary Measure the primary groat width. number Amount of undehulled seed remaining after dehulling. Undehulled seed Cereal leaf beetle damage CLBS Cereal leaf beetle damage severity Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat necrotic mottle virus severity - Estimation Measurement of the total -tocopherol and -tocotrienol content Total toco content determination N content StNCnt Straw N content The nitrogen content of the straw. Growth stage First node time The time when the first node is detectable. NdDate StmLn Length The stem length. Stem length Cold tolerance The plants tolerance to lower temperatures than the optimum. ColdTol Cold tolerance Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity - Estimation Fatty acid C18:1(9) content measurement Measurement of fatty acid C18:1(9) content cm Zeaxanthin content Zeaxanthin content ZaxCnt Zeaxanthin content Root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fusarium head blight incidence estimation Root rot incidence Percentage of plants in a plot showing symptoms of root rot. Root rot incidence 1-3 rating scale 0-9 lodging severity scale Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Head blight severity. HdBlght Head blight severity Head blight severity A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA55 Kernel area measurement - tertiary Measure the tertiary kernel area. Count the number of individual infertile tillers along the length of row, and record as the total. Infertile tiller number counting Downy mildew severity Downy mildew severity. Downy mildew severity DnyMd Measure the secondary groat area. Groat area measurement - secondary DietFibCnt Dietary fiber content Dietary fiber content Dietary fiber content Canopy temperature measurement Measure the canopy temperature. g/L Groat perimeter Perimeter The groat perimeter. GrtPrm Measurement of the delta-tocopherol content Delta-tocopherol content determination BGFBM Below ground fresh biomass Fresh biomass Fresh biomass of all below ground plant parts. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA27 Stem rust infection type seedling NA8 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measurement of fatty acid C19:0 content Fatty acid C19:0 content measurement Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial stripe blight severity - Estimation Grns Greens fraction Greenness Fraction of green oats. Fraction of small groats. SmGrt Size Small groats fraction Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Leaf chlorophyll content Chlorophyll LfChlphCnt The leaf chlorophyll content. Fibre Insoluable fibre InSFbr The insoluable fibre. Crown rust infection type seedling SJGL A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Phytoene content Phytoene content Phytoene content PhyeCnt Area The area of stems. SA Stem area HI Harves index Harvest index The harvest index of the grain. variable_of Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Salinity tolerance - Estimation Beta-glucan content determination None Adjusted yield (15% moisture) computation Calculate the adjusted yield (15% moisture). seconds Measure the leaf length. Leaf length measurement Measure the primary thousand grain weight. Thousand grain weight measurement - primary Measure the leaf stomatal conductance. Leaf stomatal conductance measurement Storm damage Storm damage severity SDS Severity of the damage inflicted by stormy weather 0-5 lodging severity scale Silage yield 65% moisture determination Silage yield at 65% moisture content mg/l Secondary tiller N content measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Phenotype score observation