FAC_C182_% T3 T3 PhyfCnt_M_% RelCan_E_1-9_scale Oat Global GlobalTrials.network PGrtAR_M_mm_per_mm GlobalTrials.network CvdSmt_E_percent HeatTol_E_1-5_Tolerance_scale GlobalTrials.network PDBM_M_kg_per_m2 GlobalTrials.network SY_MD_tac T3 MoiCon_M_elec_percent GlobalTrials.network AbNcnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network ColdTol_E_1-5_Tolerance_scale Oat Global CRItype_E_0-9_DiseaseInfection GlobalTrials.network PNCnt_M_mg_per_kg LAI_E_m2_per_m2 GlobalTrials.network GlobalTrials.network GrNCnt_M_mg_per_kg TGrtWd_M_mm GlobalTrials.network GlobalTrials.network ONMV_E_percent T3 CRI_BQBC_MITR T3 DietFibCnt_LMW_% UndehulledS_C_g Oat Global GlobalTrials.network IntNd_M_cm GlobalTrials.network SGrtRt_C_mm_per_mm HtOat_C_percent GlobalTrials.network GlobalTrials.network OMV_E_percent 2 cream GlobalTrials.network FlgDate_E_yyyymmdd StrwFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network BrkFrt_C_percent T3 Srinftype_NA1_MITR SA_M_m2 GlobalTrials.network PGrtPrm_M_mm GlobalTrials.network HdDays_C_days GlobalTrials.network Bar_C_percent GlobalTrials.network ShpESpt_E_percent GlobalTrials.network CRI_DQBG_MITR T3 GlobalTrials.network FertTllrNum_C_tiller_per_m GlobalTrials.network StvrYld_M_t_per_ha GlobalTrials.network HI_C_percent T3 BYDVS_E_0to9 T3 Srinftype_NA28_MITR TTGW_M_g GlobalTrials.network GlobalTrials.network PFBM_M_kg_per_m2 T3 AveAbd_B_abundance LpCnt_M_percent GlobalTrials.network GNP_55p_% T3 T3 SAS_E_0to9 CRI_NQBB_MITR T3 T3 Tax_M_% PlntPhnAcc_E_1_to_9 GlobalTrials.network Oat Global Srinc_E_% GlobalTrials.network AdjYld_C_t_per_ha TocotrCtn_gt_ug/g T3 GlobalTrials.network BGFBM_M_kg_per_m2 AveCnt_2c_ug/g T3 MatDays_C_days GlobalTrials.network GlobalTrials.network GrtYld_C_percent GlobalTrials.network PlntVig_E_1_to_9 GlobalTrials.network ThnOat_C_percent BGDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network PGrtLn_M_mm2 GlobalTrials.network SnMd_E_percent FDS_E_0to9 T3 Lbsev_E_0-9_sevscale Oat Global GlobalTrials.network CnpGrnP_M_1-9_persistence Vax_M_% T3 AveCnt_5p_ug/g T3 T3 FAC_C1819_% DnyMd_E_0to9 T3 SWSC_M_g_per_stem GlobalTrials.network DisClrGrt_C_percent GlobalTrials.network T3 CLBS_E_0to3 RtRt_E_percent GlobalTrials.network STGW_M_g GlobalTrials.network Oat Global FusHBInc_E_% GlobalTrials.network StrNCnt_M_mg_per_kg low 9 GlobalTrials.network STllrNCnt_M_mg_per_kg GlobalTrials.network NDVI_M_NDVI DON_3acetyl_Ctn_C_ppm T3 Crsev_E_0-9_scale Oat Global T3 CRI_NTGG_MITR Oat Global BYDVsev_E_0-9_scale GlobalTrials.network SKLn_M_mm T3 CrnRst_FL_E_percent Hdate_M_Jday Oat Global FR_E_0to9 T3 DietFibCnt_HMW_ES_% T3 0.8 MS FAC_C201_% T3 3 light tan PKPrm_M_mm GlobalTrials.network BeGlCnt_NIRS_% T3 GlobalTrials.network LAI_C_m2_per_m2 CFFDBM_M_kg_per_m2 GlobalTrials.network AcdTol__E_1-5_Tolerance_scale GlobalTrials.network GlobalTrials.network Inf_C_percent Oat Global Mdate_M_Jday StrwDBM_M_kg_per_m2 GlobalTrials.network Spr_C_percent GlobalTrials.network FAC_C183_% T3 1 white Oat Global Srsev_E_1-5_sevscale LodgSev_E_0-5_scale Oat Global T3 LutCnt_M_% Oat Global TocophCtn_C_ug/g PL_M_cm T3 entity Srinftype_NA67_MITR T3 T3 SPP_M_sp GlobalTrials.network PlntHtLig_M_cm GlobalTrials.network SKRt_C_mm_per_mm PdMd_E_percent GlobalTrials.network S 1.0 0 immune/nearly immune 1 highly resistant GlobalTrials.network Grns_C_percent GlobalTrials.network SKPrm_M_mm CrnRst_E_percent GlobalTrials.network GlobalTrials.network InfertTllrNum_C_tiller_per_m Break_E_1-10_incidence Oat Global FAC_C140_% T3 GlobalTrials.network GrtrWght_M_g FAC_C181_% T3 GlobalTrials.network TGrtAR_C_mm_per_mm BrGrt_Ct_% Oat Global GlobalTrials.network PlntEst_C_plants_per_m2 SQ_E_1to7 T3 GlobalTrials.network NGLFBM_M_kg_per_m2 4 tolerant FlwDate_E_yyyymmdd GlobalTrials.network SGrtAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network ChffNCnt_M_mg_per_kg excellent 1 TKA_M_mm2 GlobalTrials.network TllrNum_C_tiller_per_m GlobalTrials.network GAI_C_m2_per_m2 GlobalTrials.network R-MS 0.45 TGrtRd_E_ GlobalTrials.network GlobalTrials.network VicBlght_E_percent Snap_E_1-9_rating Oat Global 5 highly tolerant OBDV_E_percent GlobalTrials.network T3 FAC_C180_% FlwDays_C_days GlobalTrials.network low breakage 1 T3 Zax_M_% GlobalTrials.network TKRt_C_mm_per_mm T3 TocophCtn_bp_ug/g GrtCol_E_1-4_colscale Oat Global NGLDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale GCMS_M_intensity T3 Pwinc_E_% Oat Global LfBltch_E_percent GlobalTrials.network 3 moderately susceptible GlobalTrials.network TGrtPrm_M_mm PGrtRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network PGrtWd_M_mm T3 GH_E_0to9 T3 PhyeCnt_M_% T3 TocoCtn_total_ug/g TKPrm_M_mm GlobalTrials.network high breakage 10 Oat Global Srinftype_E_DiseaseInfection PA_M_m2 GlobalTrials.network GlobalTrials.network StmRst_E_percent SGrtLn_M_mm2 GlobalTrials.network MoiCon_M_wet_percent GlobalTrials.network Oat Global TocotrCtn_C_ug/g CrnRst_PLANT_E_9to1 T3 GlobalTrials.network SdBlght_E_percent SWSC_M_g_per_m2 GlobalTrials.network T3 TocotrCtn_bt_ug/g T3 GNP_50p_% DONCtn_C_ppm Oat Global TkAll_E_percent GlobalTrials.network DietFibCnt_HMW_EIS_% T3 GlobalTrials.network Blst_E_percent GlobalTrials.network BlckChff_E_percent T3 Srinftype_NA8_MITR CrnRst_PLOT_E_0to9 T3 TocophCtn_gp_ug/g T3 Blght_E_percent GlobalTrials.network TGrtRt_C_mm_per_mm GlobalTrials.network T3 DietFibCnt_HMW_% Oat Global GrtOilCnt_C_% T3 SDS_E_1to5 MoiCon_M_NIRS_percent GlobalTrials.network FusFtRt_E_percent GlobalTrials.network NGLA_M_percent GlobalTrials.network TocophCtn_dp_ug/g T3 GlobalTrials.network SGrtRd_E_ T3 CRI_LRBG_MITR 0 no lodging GlobalTrials.network BYDV_E_percent PKA_M_mm2 GlobalTrials.network T3 CRI_LQCB-91_MITR Oat Global RRInc_E_% Srinftype_NA27_MITR T3 AGDBM_M_kg_per_m2 GlobalTrials.network Oat ontology TllrNCnt_M_mg_per_kg GlobalTrials.network TKAR_C_mm_per_mm GlobalTrials.network GlobalTrials.network PlntEst_C_plants_per_m SpecWgt_M_kg_per_hl GlobalTrials.network GlobalTrials.network SKwd_M_mm FFN_M_seconds T3 HdBlght_E_percent GlobalTrials.network T3 BDS_E_0to9 GlobalTrials.network SaltTol_E_1-5_Tolerance_scale T3 CRI_BRBG-94_MITR GLDBM_M_kg_per_m2 GlobalTrials.network PKwd_M_mm GlobalTrials.network GlobalTrials.network CnpTmp_M_celcius GlobalTrials.network SGrtA_M_mm2 StmNCnt_M_mg_per_kg GlobalTrials.network TGrtA_M_mm2 GlobalTrials.network LfChlphCnt_M_mg_per_l GlobalTrials.network Oat Global Lodg_E_% black 10 BYDVinc_E_g Oat Global low snapback 1 GlobalTrials.network TKCnt_M_percent SecTllrNum_C_tiller_per_m GlobalTrials.network Oat Global 100GrW_M_% Oat Global AveCnt_e_ug/g CRI_NGCC-94_MITR T3 GlobalTrials.network RhzRtRt_E_percent GlobalTrials.network GLFBM_M_kg_per_m2 T3 PE_M_% STFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network SGrtWd_M_mm GrtPtnCnt_C_% Oat Global T3 AveAbd_A_abundance T3 CRI_NBFB_MITR LBM_E_0to9 T3 WSS_E_0to9 T3 PTGW_M_g GlobalTrials.network Srinftype_NA16_MITR T3 GlobalTrials.network PKLn_M_mm Srinftype_NA25_MITR T3 FAC_C200_% T3 GlobalTrials.network SFbr_M_ GlobalTrials.network PGrtRd_E_ GlobalTrials.network SGrtPrm_M_mm GlobalTrials.network AGFBM_M_kg_per_m2 T3 Srinftype_E_DIRR GlobalTrials.network LsSmt_E_percent 0 no lodging GlobalTrials.network PlntNCnt_M_mg_per_kg GlobalTrials.network StmLn_M_cm GlobalTrials.network RtNCnt_M_mg_per_kg PnkMd_E_percent GlobalTrials.network GlobalTrials.network MoiCon_C_percent ITDBM_M_kg_per_m2 GlobalTrials.network Oat Global PH_M_cm GlobalTrials.network FrostTol_E_1-5_Tolerance_scale GlobalTrials.network FTDBM_M_kg_per_m2 FAC_C190_% T3 AgrSc_C_1-5_scale Oat Global GrCol_E_1-10_colscale Oat Global Ergt_E_percent GlobalTrials.network PGrtKR_C_mm_per_mm GlobalTrials.network 9 long persistence StrpBlght_E_percent GlobalTrials.network GlobalTrials.network SGrtKR_C_mm_per_mm TocotrCtn_at_ug/g T3 LodgSev_E_0-9_scale Oat Global IfTllrNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network TKLn_M_mm GlobalTrials.network LfStmRs_M_m2s_per_mmol 0.6 MR-MS T3 AveCnt_2p_ug/g Srinftype_NA55_MITR T3 T3 GNP_50t_% no senescense 0 CRI_MHBB_MITR T3 Oat Global WS_E_% TocophCtn_ap_ug/g T3 GlobalTrials.network FTFBM_M_kg_per_m2 GlobalTrials.network GrnPPn_M_grains_per_panicle T3 SMQ_M_% 0.3 R-MR DHE_C_% T3 T3 Srinftype_COMP_MITR SmGrt_C_percent GlobalTrials.network 0.9 MS-S R 0.2 GrPtnCnt_C_% Oat Global T3 KPS_M_ks SmutInc_E_% Oat Global GlobalTrials.network SKAR_C_mm_per_mm PS_E_0to9 T3 FAC_C160_% T3 PGrtA_M_mm2 GlobalTrials.network T3 FAC_C161_% GlobalTrials.network GLA_E_percent AveAbd_C_abundance T3 T3 SY_MM_tac T3 CRI_COMP_MITR T3 FusHBInc_E_0to4 BeGlCnt_C_% Oat Global GlobalTrials.network STDBM_M_kg_per_m2 GlobalTrials.network SpcBltch_E_percent StmRst_E_0to9 T3 GlobalTrials.network ITFBM_M_kg_per_m2 T3 LodgSev_E_0to9 poor 7 GlobalTrials.network InSFbr_M_ GAI_E_m2_per_m2 GlobalTrials.network susceptible 2 DLA_E_percent GlobalTrials.network TGrtLn_M_mm2 GlobalTrials.network DietFibCnt_C_% Oat Global Ergt_C_percent GlobalTrials.network intermediate 3 CRI_DSGB_MITR T3 PKRt_C_mm_per_mm GlobalTrials.network CRI_E_DIRR T3 GlobalTrials.network FrtPnNm_M_panicle_per_plant StvrNYld_M_t_N_per_ha GlobalTrials.network GTC_CH_% T3 1 high Oat Global GrtCnt_M_% SKA_M_mm2 GlobalTrials.network LfNCnt_M_mg_per_kg GlobalTrials.network CFFFBM_M_kg_per_m2 GlobalTrials.network T3 HC_E_HCS LfWd_M_mm GlobalTrials.network T3 LCMS_M_intensity 0 short persistence GlobalTrials.network DrouTol_E_1-5_Tolerance_scale 1 highly susceptible GrYie_M_g/m2 Oat Global DnyMd_E_percent GlobalTrials.network GlobalTrials.network SpecWgtClss_E_ Anthcn_E_percent GlobalTrials.network GlobalTrials.network PKCnt_M_percent Od_C_percent GlobalTrials.network LfLn_M_cm GlobalTrials.network GlobalTrials.network TGrtKR_C_mm_per_mm GlobalTrials.network GLA_M_m2 2 moderately resistant GlobalTrials.network EmDate_E_yyyymmdd CRI_DQBB_MITR T3 CnpTmpD_M_celcius GlobalTrials.network SKCnt_M_percent GlobalTrials.network GlobalTrials.network LAI_M_m2_per_m2 TKwd_M_mm GlobalTrials.network LfStmCnd_M_mmol_per_m2s GlobalTrials.network MR 0.4 AveCnt_2f_ug/g T3 completely susceptible 4 9 high snapback GlobalTrials.network GS_E_Zadoks Oat Global GrPlum_E_% GlobalTrials.network CnpSen_M_1-9_senescence 6 yellow GlobalTrials.network Wht_C_percent SpecWgt_MDJ_kg_per_hl GlobalTrials.network Srinftype_NA29_MITR T3 GlobalTrials.network PKAR_C_mm_per_mm full senescense 9 CRI_SJGL_MITR T3 9 high degree of lodging R-S 0.5 NdDate_E_yyyymmdd GlobalTrials.network 0.7 MR-S attribute TstW_M_g/L Oat Global 5 high degree of lodging TocotrCtn_dt_ug/g T3 acronym Fatty acid C18:0 content measurement Measurement of fatty acid C18:0 content Estimate the diseased leaf area using keys and/or charts. Diseased leaf area estimation Rating based on the proportion of stems in a plot that are broken/snapped. Breakage incidence observation DON 3-acetyl concentration determination Computation of the 3-acetyl-deoxynivalenol content A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA67 Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Drought stress tolerance - Estimation Total toco content determination Measurement of the total -tocopherol and -tocotrienol content Groat weight. Groat weight Weight GrtrWght Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Stem rust severity plot estimation Stem rust infection type Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. Srinftype Loose smut severity LsSmt Loose smut severity. Loose smut severity Frost tolerance - Estimation Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. Measure the secondary thousand grain weight. Thousand grain weight measurement - secondary Ergot severity - Estimation Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Take-all (white head) severity. Take-all (white head) severity TkAll Take-all (white head) severity Chaff dry biomass Dry biomass CFFDBM The dry biomass of chaff. Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Heat tolerance The plants tolerance to heat conditions. HeatTol Heat tolerance 1-5 disease severity scale Oat mosaic virus severity OMV Oat mosaic virus severity Oat mosaic virus severity. BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. GrtRd Groat roundness The groat roundness. Roundness Panicle N content measurement Laboratory analysis of nitrogen content in the panicles of a sample. Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root rot severity - Estimation Tiller number counting Count the number of individual tillers along the length of row, and record as the total. unkwown Maturity date observation Record of the date on which maturity occurs. g Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Stem rust incidence Storm damage severity Severity of the damage inflicted by stormy weather Storm damage SDS None Plump grain determination Heated oats fraction computation Calculate the fraction of heat damaged oats. Weight Test weight A measure of the density or weight per unit volume of a grain at a standardized moisture level. Height PlntHtLig Plant height Height of plant from ground to top of flag leaf ligule. Emergence measurement Measurement of the percentage of plants in a plot that have emerged Secondary tiller fresh biomass Fresh biomass STFBM Fresh biomass of all secondary tillers. percent Anthcn Anthracnose severity Anthracnose severity. Anthracnose severity Avenanthramide content Avenanthramide content AveCnt Avenanthramide content Greens fraction computation Calculate the fraction of green oats. mg/kg Fatty acid C20:1 content measurement Measurement of fatty acid C20:1 content GCMS GC-MS Gas chromatography mass spectrometry GC-MS Kernel ratio The kernel ratio. KRt Ratio The leaf chlorophyll content. LfChlphCnt Leaf chlorophyll content Chlorophyll Plant number counting Count the number of individual plants along the length of row, and record as the total. Frost tolerance FrostTol The plant tolerance to frost. Frost tolerance kernels/spikelet Measure the leaf length. Leaf length measurement Bar Impurity Fraction of barley. Barley fraction Infertile tiller dry biomass ITDBM Dry biomass of all infertile tillers. Dry biomass N content Stem N content The nitrogen content of the stem. StNCnt Measure the primary kernel area. Kernel area measurement - primary Heading time Heading date HdDays The time when heading occurs. 1-9 senescence Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Below ground dry biomass measurement Phytoene content Phytoene content Phytoene content PhyeCnt Groat area measurement - tertiary Measure the tertiary groat area. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DSGB seconds Non-green leaf dry biomass measurement Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. NIR grain moisture content measurement Measure the moisture content using NIR moisuture meter. Measure the canopy senescence. Canopy senescence measurement Specific weight class estimation Estimate the specific weight class. mm2 Laboratory analysis of nitrogen content in the roots of a sample. Root N content measurement Calculate the primary kernel ratio. Kernel ratio computation - primary A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Hull color estimation Measurement of the Violaxanthin content Violaxanthin content determination Crown rust severity Crown rust severity CrnRst Crown rust severity. BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content Beta-glucan content Greens fraction Fraction of green oats. Grns Greenness 0-9 rating scale cm Estimation of the avenanthramide A relative abundance by UPLC Avenanthramide A relative abundance estimation Calculate the oat/groat breakage fraction. Oat/groat breakage fraction computation Rating of overall agronomical attributes and health of oat plants in a plot. agronomic score Agronomic score Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content CLBS Cereal leaf beetle damage Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Cereal leaf beetle damage severity Alpha-tocopherol content determination Measurement of the alpha-tocopherol content GrnPPn The number of grains per panicle. Grain number Grains per panicle Kernel ratio computation - tertiary Calculate the tertiary kernel ratio. Groat oil content determination None Measure the straw fresh biomass. Straw fresh biomass measurement GrtAR The groat aspect ratio. Aspect ratio Groat aspect ratio m2s/mmol The stem length. Stem length Length StmLn t/ac Estimate the date when the first node is detectible using keys and/or charts. First node date estimation PNCnt N content Panicle N content The nitrogen content of the panicle. Phenotype score PS Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Phenotype score Measure the primary groat aspect ratio. Groat aspect ratio measurement - primary NGLDBM Non-green leaf dry biomass Dry biomass of all leaves that have a green area < 50%. Dry biomass The harvest index of the grain. Harvest index Harves index HI Groat ratio computation - tertiary Calculate the tertiary groat ratio. Calculate the primary groat/kernel ratio. Groat/kernel ratio computation - primary Measurement of the phytofluene content Phytofluene content measurement BYDV severity Severity of barley yellow dwarf virus symptoms observed in a plot. Barley yellow dwarf virus severity Barley yellow dwarf virus severity Drought stress tolerance The plant tolerance to drought stress. DrouTol Drought stress tolerance A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown LfNCnt The nitrogen content of the leaf. N content Leaf N content Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the groating yield. Groating yield computation Direct measurement of the avenanthramide 5p content Avenanthramide 5p content determination Laboratory analysis of nitrogen content in the above ground parts of a plant. Above ground N content measurement Calculate the harvest index. Harvest index computation Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. kg/hl unkwown Avenanthramide 2p content determination Direct measurement of the avenanthramide 2p content Fraction of small groats. Size Small groats fraction SmGrt t N/ha The kernel width. Kernel width Kwd Width Normalized difference vegetation index measurement Use an N-sensor to capture readings as per manual. Calculate the secondary groat ratio. Groat ratio computation - secondary mm/mm Stomatal conductance LfStmCnd The leaf stomatal conductance. Leaf stomatal conductance Crown rust plant severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Crown rust infection response estimation Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Leaf area index measurement Measure the leaf area index using a ceptometer. Discoloured groats fraction DisClrGrt Colour Fraction of discoloured groats. Disease infection type scale Thin oats fraction computation Calculate the fraction of thin oats. days Groating yield. GrtYld Groating yield Yield Powdery mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Crown rust flag leaf severity estimation DHE Dehulling efficiency Dehulling efficiency Efficiency of dehulling seed by a machine plants/m Groat length measurement - primary Measure the primary groat length. Discoloured groats fraction computation Calculate the fraction of colour Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Secondary tiller dry biomass measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. The groat ratio. Groat ratio Ratio GrtRt StNCnt The nitrogen content of the straw. N content Straw N content The soluable fibre. Fibre Soluable fibre SFbr 1-5 agronomic score scale Groat content determination (hand dehulled) Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Color Grain color Color of the hulled grain. Murphy Infection Type Rating (0-4) Yield Straw dry biomass StrwDBM The straw dry biomass. Measure the primary groat width. Groat width measurement - primary Panicle fresh biomass measurement Separate all panicles from the sample and weigh immediately using a scale or balance. Silage SY Silage yield Total weight of silage per unit area mm Kernel ratio GrtKR The groat/kernel ratio. Groat/kernel ratio None Beta-glucan content determination An estimation of the leaf biomass Leaf biomass Leaf biomass LBM Impurity Wht Wheat fraction Fraction of wheat. Measure the groat weight. Groat weight measurement Powdery mildew severity PdMd Powdery mildew severity. Powdery mildew severity Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity. SnMd Speckled snow mold or gray (Typhula blight) severity Canopy temperature depression CnpTmpD The difference in temperature between canopy and air. Temperature 1-10 breakage incidence scale Bacterial blight (halo blight) severity Blght Bacterial blight (halo blight) severity Bacterial blight (halo blight) severity. Measurement of the total weight of whole grains harvested per unit area. Grain yield determination ug/g Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Plant N content PlntNCnt The nitrogen content of the plant. N content Black chaff and bacterial streak (stripe) severity. Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity BlckChff Zeaxanthin content determination Measurement of the Zeaxanthin content For each leaf record the percentage area of green tissue. Green leaf area estimation Estimate the date of emergence using keys and/or charts. Emergence date estimation Dry biomass PDBM Dry biomass of all panicles Panicle dry biomass FlwDate Growth stage The time when flowering occurs Flowering time Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Above ground fresh biomass measurement Measure the tertiary kernel width. Kernel width measurement - tertiary 9-1 rating scale Canopy green persistence CnpGrnP Persistence The relative proportion of the canopy thas has not senesced. Fusarium foot rot severity - Estimation Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Freeze damage severity observation Broken The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken groats 3-acetyl-deoxynivalenol concentration DON3-acetyl 3-acetyl-deoxynivalenol concentration Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Sprouts fraction computation Calculate the fraction of sprouted oats. Ergot severity Ergt Ergot severity Ergot severity. Lutein content Lutein content LutCnt Lutein content Beta-tocotrienol content determination Measurement of the beta-tocotrienol content Blast severity Blast severity Blast severity. Blst t/ha Thousand grain weight measurement - tertiary Measure the tertiary thousand grain weight. Stover N yield measurement Measure the stover n yield. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation 1-5 Tolerance scale Area Groat area GrtA The groat area. Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Growth stage Growth/developmental stages based on Zadoks decimal code. GS Growth stage Full flag leaf emergence date estimation Estimate the date the flag leaf has fully emerged using keys and/or charts. Oat blue dwarf virus severity. OBDV Oat blue dwarf virus severity Oat blue dwarf virus severity Sharp eyespot severity Sharp eyespot severity. Sharp eyespot severity ShpESpt Calculate the fraction of ergot damaged oats. Ergot fraction computation Test weight determination None Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. The plants tolerance to lower temperatures than the optimum. Cold tolerance Cold tolerance ColdTol Measure the primary kernel perimeter. Kernel perimeter measurement - primary Calculate the days to maturity. Days to maturity computation Groat area measurement - secondary Measure the secondary groat area. PhyfCnt Phytofluene content Phytofluene content Phytofluene content The nitrogen content of the secondary tiller. STllrNCnt N content Secondary tiller N content Avenanthramide 2c content determination Direct measurement of the avenanthramide 2c content Green area index computation Calculate the green area index using measured leaf, stem and panicle areas. Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Victoria blight severity - Estimation Fresh biomass of all below ground plant parts. Fresh biomass BGFBM Below ground fresh biomass m2/m2 FDS Freeze damage Freeze damage severity Severity of the symptoms of freeze damage observed in a plot Vigor Vigor The plant vigor. PlntVig Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Wheat fraction computation Calculate the fraction of wheat. Crown rust infection type seedling BRBG-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measure the chaff dry biomass. Chaff dry biomass measurement Measurement of fatty acid C18:2 content Fatty acid C18:2 content measurement Infestation fraction computation Calculate the fraction of infested oats. Sprouts Sprouts fraction Fraction of sprouted oats. Spr Groat flour falling number determination Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Stem rust infection type seedling NA29 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measurement of the moisture content of silage. Silage moisture content determination Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement GLA The percentage area of a leaf that is green. Area Green leaf area 0-9 disease severity scale Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary Laboratory analysis of nitrogen content in the stems of a sample. Stem N content measurement Covered smut severity - Estimation Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium head blight incidence estimation Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Stem rust infection response estimation Dry biomass of all below ground plant parts. Below ground dry biomass BGDBM Dry biomass Avenanthramide C relative abundance estimation Estimation of the avenanthramide C relative abundance by UPLC AbNcnt The N content of all above ground plant parts. N content Above ground N content mg/l Green leaf area measurement Measure the total green leaf area using a planimeter. Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Stover N yield StvrNYld N content The stover N yield. Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Snapback rating Bacterial stripe blight severity. Bacterial stripe blight severity StrpBlght Bacterial stripe blight severity Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Seedling blight severity - Estimation Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation Measure the moisture content using electronic moisuture meter. Electronic grain moisture content measurement Area The area of stems. SA Stem area Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Disease infection type observation. Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-insoluble Canopy senescence The relative proportion of the canopy that has senesced. Senescence CnpSen Bacterial blight (halo blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. number Undehulled seed Amount of undehulled seed remaining after dehulling. Calculate the fraction of odour/tainted oats. Odour fraction computation Leaf width measurement Measure the leaf width. Stem rust severity Stem rust severity. StmRst Stem rust severity Covered smut severity Covered smut severity. CvdSmt Covered smut severity Total weight of grains harvested per unit area. Grain yield Yield AdjYld Yield The moisture adjusted yield. Adjusted yield (15% moisture) Bird damage BDS Severity of the symptoms of bird damage observed in a plot Bird damage severity Leaf blotch and crown rot severity LfBltch Leaf blotch and crown rot severity Leaf blotch and crown rot severity. EmDate Growth stage The time when plant emerges. Emergence time tiller/m g/m2 Groat content Content GrtCnt Groat content Laboratory analysis of nitrogen content in the chaff of a sample. Chaff N content measurement Oat/groat N content measurement Laboratory analysis of nitrogen content in the oat/groat of a sample. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling SJGL Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat blue dwarf virus severity - Estimation Fresh biomass of all leaves that have a green area > 50%. GLFBM Green leaf fresh biomass Fresh biomass Julian day Panicle length Average panicle length PL Panicle length Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. KPrm The kernel perimeter. Perimeter Kernel perimeter 1-10 grain color scale Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation 0-4 rating scale Thin oats fraction Fraction of thin oats. ThnOat Thickness Fresh biomass Chaff fresh biomass The fresh biomass of chaff. CFFFBM Kernel ratio computation - secondary Calculate the secondary kernel ratio. Small groats fraction computation Calculate the fraction of groats less than 2 mm. Visual assessment of the severity of lodging observed in a plot. Lodging severity obervation None DON concentration determination Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. Powdery mildew incidence 1-4 groat color scale Estimate the plant phenotypic acceptability. Plant phenotypic acceptability estimation Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. PnkMd Pink snow mold(Fusarium patch) severity MatDays Maturity date The time when maturity occurs Maturity time Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Leaf blotch severity Dry biomass of all fertile tillers. Fertile tiller dry biomass Dry biomass FTDBM Measure the primary groat area. Groat area measurement - primary Groat roundness estimation - primary Measure the primary groat roundness. spikelets/panicle Alpha-tocotrienol content determination Measurement of the alpha-tocotrienol content The percentage area of a leaf that is diseased. DLA Diseased leaf area Area GLDBM Green leaf dry biomass Dry biomass Dry biomass of all leaves that have a green area > 50%. Vigor estimation Estimate the plot vigour. Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Root rot incidence Agronomic scoring Scored based on observance of factors limiting yield. 0-9 lodging severity scale The specific weight class. SpecWgtClss Specific weight class Specific weight A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 Zadoks Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. The leaf width. Width LfWd Leaf width Number Secondary tiller number Number of secondary tillers. SecTllrNum N content TllrNCnt The nitrogen content of the tiller. Tiller N content Measurement of the delta-tocopherol content Delta-tocopherol content determination Oven determined grain moisture content computation Calculate the mositure content from fresh and dry grain weight. Moisture content of grain. MoiCon Moisture Grain moisture content Sharp eyespot severity - Estimation Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Rhizoctonia root rot severity RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity. Estimate the calendar date of beginning of flowering using keys and/or charts. Flowering date estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NGCC-94 Measure the tertiary kernel content. Kernel content measurement - tertiary Flour falling number is used as an indirect measurement of the alpha amylase content of the groat FFN Groat flour falling number Groat flour falling number Fresh biomass of all above ground plant parts. Fresh biomass Above ground fresh biomass AGFBM Plant phenotypic acceptability The plant phenotypic acceptability. PlntPhnAcc Phenotypic acceptability Groat perimeter measurement - tertiary Measure the tertiary groat perimeter. Calculate the adjusted yield (15% moisture). Adjusted yield (15% moisture) computation Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Dehulling efficiency computation Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Above ground dry biomass measurement Beta-tocopherol content determination Measurement of the beta-tocopherol content Infestation Infestation fraction Fraction of infested oats. Inf Calculate the tertiary groat/kernel ratio. Groat/kernel ratio computation - tertiary Hull color HC Hull color Hull color Calculate the primary groat ratio. Groat ratio computation - primary 1-5 rating scale Groat width measurement - tertiary Measure the tertiary groat width. celcius Panicle fresh biomass Fresh biomass PFBM Fresh biomass of all panicles. Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Take-all (white head) severity - Estimation Count the number of individual plants along the length of row, and record as the total. Plant number counting Growth stage PE Emergence Percentage of plants in a plot that have emerged Head blight severity - Estimation Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fertile panicle number measurement Measure the fertile panicle number. ZaxCnt Zeaxanthin content Zeaxanthin content Zeaxanthin content Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Relative canopy development observation Measure the secondary groat perimeter. Groat perimeter measurement - secondary Plant height measurement Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Measure the total panicle area using a planimeter. Panicle area measurement Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Acid soil tolerance - Estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBB 1-9 relative canopy development scale Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Leaf blotch and crown rot severity - Estimation Measure the chaff fresh biomass. Chaff fresh biomass measurement Dietary fiber content Dietary fiber content DietFibCnt Dietary fiber content mmol/m2s Measure the specific weight of the oat/groat with a chrondrometer. Specific weight measurment by chrondrometer Lodging incidence observation Visual assessement of the percentage of plants that lodged in a plot. Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Forage rating estimation Dietary fiber content determiation - HMW Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Kernel content measurement - secondary Measure the secondary kernel content. Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Root rot severity Root rot severity Root rot severity. RtRt None Avenanthramide content determination Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation Length KLn Kernel length The kernel length. Measure the internode distance . Internode distance measurement KCnt Kernel content The kernel content. Content Measure the secondary groat roundness. Groat roundness estimation - secondary Seed quality estimation Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Leaf stomatal resistance LfStmRs The leaf stomatal resistance. Stomatal resistance kg/m2 Heading date observation Record of the date on which heading occurs. Grain plumpness 5.0/64 thin measurement Measurement of the percentage of grain that passed through a 5.0/64 sieve. Leaf area index computation Calculate the leaf area index using measured leaf areas. Measure the secondary kernel perimeter. Kernel perimeter measurement - secondary Yield of dry matter for use as silage Silage yield dry matter determination Laboratory analysis of nitrogen content in the plant of a sample. Plant N content measurement Kernel length measurement - primary Measure the primary kernel length. Heat damage Fraction of heated oats. HtOat Heated oats fraction Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. grains/panicle Stem area measurement Measure the total stem area using a planimeter. Seed quality Seed quality Seed quality SQ Odour fraction Fraction of odour/tainted oats. Od Odour Grain color observation Visual assessment of the color of the grain. Speckled blotch (Septoria blight) severity SpcBltch Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity FTFBM Fertile tiller fresh biomass Fresh biomass of all fertile tillers. Fresh biomass Fibre Insoluable fibre The insoluable fibre. InSFbr Infertile tiller N content measurement Laboratory analysis of nitrogen content in the infertile tillers of a sample. Stem rust infection type seedling NA16 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. celcius Ergt Ergot Fraction of ergot infected oats. Ergot fraction Measure the secondary kernel length. Kernel length measurement - secondary Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Undehulled seed determination Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Phytoene content measurement Measurement of the phytoene content GrtPrm Perimeter The groat perimeter. Groat perimeter GrPlum The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Plumpness Grain plumpness Fresh biomass of all infertile tillers. Infertile tiller fresh biomass ITFBM Fresh biomass Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Green leaf dry biomass measurement Speckled snow mold or gray (Typhula blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA28 Non-green leaf area measurement For each leaf record the percentage area of non-green tissue. Silage yield at 65% moisture content Silage yield 65% moisture determination Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Bird damage severity observation Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination Laboratory analysis of nitrogen content in the leaves of a sample. Leaf N content measurement Storm damage severity observation Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. 1-3 rating scale Direct measurement of a gas chromatography mass spectrum GC-MS measurement Phenotype score observation Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted GAI Green area index Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. Grain plumpness 5.5/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Measure the caonpy temperature depression. Caonpy temperature depression measurement unkwown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBG Growth stage estimation Estimate the growth stage using keys and/or charts. panicle/plant Estimate the green area index using keys and/or charts. Green area index estimation ppm FrtPnNm Panicle number Fertile panicle number The number of fertile panicles per plant. The kernel area. KA Kernel area Area Downy mildew severity Downy mildew severity. DnyMd Downy mildew severity m2 Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Deoxynivalenol concentration Deoxynivalenol concentration DON concentration None Tocotrienol concentration determination Measure the lipid content. Lipid content measurement Measure the primary kernel width. Kernel width measurement - primary Kernel content measurement - primary Measure the primary kernel content. Measurement of fatty acid C14:0 content Fatty acid C14:0 content measurement Water soluble carbohydrates accumulated into the stem. SWSC Stem water soluable carbohydrates Water soluable carbohydrates Stem rust infection type seedling NA55 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measure the secondary kernel width. Kernel width measurement - secondary 1 to 9 Avenanthramide relative abundance Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance AveAbd g Fresh biomass of all leaves that have a green area < 50%. Fresh biomass NGLFBM Non-green leaf fresh biomass Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Winter stress severity observation Speckled blotch (Septoria blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial stripe blight severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Crown rust infection type seedling NQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. The internode distance . Internode distance Internode distance IntNd None Tocopherol concentration determination Crown rust infection type CRItype Crown rust infection type A qualitative analysis of the type of crown rust symptoms that are exhibited. IfTllrNCnt N content The nitrogen content of the infertile tiller. Infertile tiller N content Fatty acid C16:0 content measurement Measurement of fatty acid C16:0 content Visual assessement of the percentage of living plants in a plot. Winter survival observation Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Panicle dry biomass measurement Length GrtLn The groat length. Groat length Stem length measurement Measure the stem length. Panicle area Area The area of panicles. PA Spikelets per panicle estimation - 5 panicles Calculation of the average number of spikelets per panicle, based on five mature panicles Full flag leaf emergence time Growth stage The time when the flag leaf has fully emerged. FlgDate Measure the insoluable fibre. Insoluable fibre measurement CnpTmp Canopy temperature Temperature The temerature of the canopy. Smut incidence Smut incidence Percentage of plants in a plot showing symptoms of smut. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA27 TGW Grain weight Thousand grain weight The thousand grain weight. Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. variable_of Tocotrienol concentration TocotrCtn Tocotrienol concentration Tocotrienol concentration incidence Breakage incidence Proportion of the stems in a plot that are snapped/broken. Count the number of individual fertile tillers along the length of row, and record as the total. Fertile tiller number counting Average number of kernels per spikelet KPS Kernels per spikelet Kernels per spikelet Tunaxanthin content TaxCnt Tunaxanthin content Tunaxanthin content Dry biomass of all secondary tillers. STDBM Dry biomass Secondary tiller dry biomass Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Oat/groat breakage fraction Fraction of oat/groat broken. BrkFrt Breakage Estimate the leaf area index using keys and/or charts. Leaf area index estimation Fusarium foot rot severity. Fusarium foot rot severity FusFtRt Fusarium foot rot severity Gamma-tocotrienol content determination Measurement of the gamma-tocotrienol content Moisture content of silage. Silage moisture content SMQ Silage moisture content Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Direct measurement of a liquid chromatography mass spectrum LC-MS measurement Normalized difference vegetation index Normalized difference vegetation index. NDVI NDVI Number of infertile tillers. Infertile tiller number InfertTllrNum Number 0-9 disease severity scale Dietary fiber content determination - HMW / ethanol-soluble Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Growth habit estimation A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Groat aspect ratio computation - tertiary Calculate the tertiary groat aspect ratio. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling MHBB plants/m2 The groat width. Width Groat width GrtWd Number of fertile tillers. Fertile tiller number Number FertTllrNum Thousand grain weight measurement - primary Measure the primary thousand grain weight. Number of tillers. Number Tiller number TllrNum A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG Fatty acid content Fatty acid content of the grain Fatty acid content FAC Stagonospora severity estimation Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. The plants tolerance to acid soil. Acid soil tolerance Acid soil tolerance AcdTol Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. Plant establishment PlntEst Number Number of plants. Forage rating FR Yield Yield potential in spring yyyymmdd Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation The plants tolerance to soil salinity. Salinity tolerance Salinity tolerance SaltTol Relative development Relative canopy development Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Leaf area index LAI A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. Leaf area index Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement 1-9 persistence Measure the straw dry biomass. Straw dry biomass measurement Leaf stomatal conductance measurement Measure the leaf stomatal conductance. FlwDays Flowering Flowering time The time when flowering occurs Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. Disease Infection Response Rating (0-1) 0-5 lodging severity scale Days to heading computation Calculate the days to heading. NDVI Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Dietary fiber content determination Measured on a dry weight basis using wet chemistry. Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. LodgSev Lodging severity Barley fraction computation Calculate the fraction of barley. The amount of protein in the grain, expressed as a percentage of the whole grain. Grain protein content Protein content Measure the tertiary kernel length. Kernel length measurement - tertiary N content The nitrogen content of the chaff. ChffNCnt Chaff N content Crown rust infection type seedling LRBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Lipid content The lipid content of the grain. LpCnt Lipid RtNCnt Root N content N content The nitrogen content of the root. Measure the tertiary kernel area. Kernel area measurement - tertiary Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Black chaff and bacterial streak (stripe) severity - Estimation Groat oil content The amount of oil in the groat, expressed as a percentage of the groat. Oil content BYDV incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Barley yellow dwarf virus incidence Barley yellow dwarf virus incidence Groat roundness estimation - tertiary Measure the tertiary groat roundness. Leaf biomass estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Tocopherol concentration Tocopherol concentration Tocopherol concentration TocophCtn A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA25 mass spectrometry intensity Measure the leaf chlorophyll content. Leaf chlorophyll content measurement Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Salinity tolerance - Estimation Measurement of fatty acid C18:1(9) content Fatty acid C18:1(9) content measurement Total toco concentration TocoCtn Measure of the total -tocopherol and -tocotrienol content Total toco concentration Violaxanthin content Violaxanthin content Violaxanthin content VaxCnt LC-MS Liquid chromatography mass spectrometry LC-MS LCMS Above ground dry biomass Dry biomass Dry biomass of all above ground plant parts. AGDBM Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. Cold tolerance - Estimation Grain protein content determination None Lodging incidence Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Plant height measurement Measure from ground level to the uppermost leaf ligule. Stover yield measurement Measure the stover yield. Calculate the primary kernel aspect ratio. Kernel aspect ratio computation - primary Average number of spikelets per panicle Spikelets per panicle Spikelets per panicle SPP TGW determination Measurement of the weight of 1000 well-developed whole grains. Snapback Snapback rate Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Crown rust plot severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust infection type seedling BQBC A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Non-green leaf fresh biomass measurement Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Measure the grains per panicle. Grains per panicle measurement Count the number of individual secondary tillers along the length of row, and record as the total. Secondary tiller number counting unkwown Fatty acid C20:0 content measurement Measurement of fatty acid C20:0 content NGLA Non-green leaf area The percentage area of a leaf that is not green. Area Measurement of the lutein content Lutein content measurement Blast severity - Estimation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination Days to flowering computation Calculate the days to flowering. Delta-tocotrienol content determination Measurement of the delta-tocotrienol content Measurement of fatty acid C16:1 content Fatty acid C16:1 content measurement g/stem 1-7 seed quality scale Waterlogging tolerance The plant tolerance to waterlogging. Waterlogging tolerance WtrLogTol Barley yellow dwarf virus severity Barley yellow dwarf virus severity Barley yellow dwarf virus severity. BYDV A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 Victoria blight severity Victoria blight severity. Victoria blight severity VicBlght relative abundance Chlorophyll The leaf length. LfLn Leaf length SdBlght Seedling blight severity. Seedling blight severity Seedling blight severity Beta-glucan content NIRS determination Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Head blight severity Head blight severity Head blight severity. HdBlght Measurement of the gamma-tocopherol content Gamma-tocopherol content determination Measure the secondary groat width. Groat width measurement - secondary Crown rust infection type seedling composite/unknown A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Groat length measurement - tertiary Measure the tertiary groat length. Color Groat color Color of the de-hulled grain: the groat. Soluable fibre measurement Measure the soluable fibre. Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Panicle length estimation - 5 panicles The amount of protein in the groat, expressed as a percentage of the groat. Groat protein content Protein content None Groat protein content determination Winter stress Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Winter stress severity WSS Kernel perimeter measurement - tertiary Measure the tertiary kernel perimeter. unkwown Winter survival Winter survival Percentage of plants in a plot sown in fall that are still growing in spring. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Measure the canopy temperature. Canopy temperature measurement 1-9 snapback scale GH Growth habit rating ranging from very upright spring type to very prostrate winter type Growth habit Growth habit Kernels per spikelet estimation - 5 spikelets Calculation of the average number of kernels per spikelet, based on five typical spikelets. GrNCnt N content The nitrogen content of the oat/groat. Oat/groat N content Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Waterlogging tolerance - Estimation t/ha Kernel area measurement - secondary Measure the secondary kernel area. unkwown Specific weight SpecWgt Density A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Broken groats determination None Groat color observation Visual assessement of the color of the groat. Measure the secondary groat length. Groat length measurement - secondary Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Aspect ratio Kernel aspect ratio The kernel aspect ratio. KAR Secondary tiller N content measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Growth stage First node time NdDate The time when the first node is detectable. Measurement of the tunaxanthin content Tunaxanthin content determination Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Downy mildew severity rating estimation Groat perimeter measurement - primary Measure the primary groat perimeter. Yield The straw fresh biomass. Straw fresh biomass StrwFBM Below ground fresh biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Measure the canopy green persistence. Canopy green persistence measurement Measure the leaf stomatal resistance. Leaf stomatal resistance measurement ONMV Oat necrotic mottle virus severity Oat necrotic mottle virus severity Oat necrotic mottle virus severity. Stagonospora severity Stagonospora severity Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. SAS Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Grain plumpness 5.0/64 plump measurement method_of g/L StvrYld Yield The stover yield. Stover yield scale_of FHB incidence Fusarium head blight incidence Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence