GlobalTrials.network SGrtAR_C_mm_per_mm T3 AveCnt_2f_ug/g GlobalTrials.network PdMd_E_percent T3 StmRst_E_0to9 TocophCtn_bp_ug/g T3 T3 SMQ_M_% GAI_C_m2_per_m2 GlobalTrials.network FlwDate_E_yyyymmdd GlobalTrials.network GlobalTrials.network Grns_C_percent PGrtPrm_M_mm GlobalTrials.network T3 TocotrCtn_bt_ug/g GlobalTrials.network Ergt_C_percent GlobalTrials.network TGrtKR_C_mm_per_mm PDBM_M_kg_per_m2 GlobalTrials.network high degree of lodging 5 GlobalTrials.network LpCnt_M_percent SmGrt_C_percent GlobalTrials.network Oat Global GrCol_E_1-10_colscale DietFibCnt_HMW_% T3 HdDays_C_days GlobalTrials.network GrtrWght_M_g GlobalTrials.network AdjYld_C_t_per_ha GlobalTrials.network NdDate_E_yyyymmdd GlobalTrials.network GlobalTrials.network TllrNCnt_M_mg_per_kg GlobalTrials.network FlwDays_C_days GlobalTrials.network SGrtKR_C_mm_per_mm PKA_M_mm2 GlobalTrials.network GlobalTrials.network PKRt_C_mm_per_mm Oat Global Mdate_M_Jday GlobalTrials.network ChffNCnt_M_mg_per_kg GlobalTrials.network SKA_M_mm2 Blght_E_percent GlobalTrials.network GlobalTrials.network VicBlght_E_percent ShpESpt_E_percent GlobalTrials.network T3 SAS_E_0to9 Oat Global AveCnt_e_ug/g GlobalTrials.network PlntNCnt_M_mg_per_kg BYDV_E_percent GlobalTrials.network LutCnt_M_% T3 TkAll_E_percent GlobalTrials.network T3 CRI_LQCB-91_MITR T3 GCMS_M_intensity Srinftype_NA27_MITR T3 T3 BeGlCnt_NIRS_% GlobalTrials.network Blst_E_percent Oat Global Hdate_M_Jday TocophCtn_C_ug/g Oat Global FusFtRt_E_percent GlobalTrials.network T3 DHE_C_% T3 PL_M_cm TocotrCtn_C_ug/g Oat Global FDS_E_0to9 T3 TGrtWd_M_mm GlobalTrials.network TKA_M_mm2 GlobalTrials.network T3 SPP_M_sp GlobalTrials.network StrNCnt_M_mg_per_kg HtOat_C_percent GlobalTrials.network CrnRst_PLOT_E_0to9 T3 T3 Srinftype_NA16_MITR MoiCon_M_wet_percent GlobalTrials.network T3 SQ_E_1to7 GlobalTrials.network DisClrGrt_C_percent LfChlphCnt_M_mg_per_l GlobalTrials.network PKLn_M_mm GlobalTrials.network T3 SY_MM_tac Oat Global FusHBInc_E_% 4 tolerant GlobalTrials.network LfBltch_E_percent T3 Srinftype_NA55_MITR GlobalTrials.network AGDBM_M_kg_per_m2 DietFibCnt_LMW_% T3 StmLn_M_cm GlobalTrials.network SpecWgtClss_E_ GlobalTrials.network GlobalTrials.network SWSC_M_g_per_m2 NDVI_M_NDVI GlobalTrials.network FrostTol_E_1-5_Tolerance_scale GlobalTrials.network IfTllrNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network Od_C_percent T3 AveAbd_C_abundance Ergt_E_percent GlobalTrials.network IntNd_M_cm GlobalTrials.network Srinftype_E_DiseaseInfection Oat Global TocotrCtn_at_ug/g T3 GlobalTrials.network AbNcnt_M_mg_per_kg BYDVsev_E_0-9_scale Oat Global DnyMd_E_0to9 T3 T3 Tax_M_% CRI_DQBG_MITR T3 GrPlum_E_% Oat Global GlobalTrials.network SpecWgt_M_kg_per_hl GlobalTrials.network ThnOat_C_percent FusHBInc_E_0to4 T3 T3 BDS_E_0to9 T3 LCMS_M_intensity T3 PhyeCnt_M_% T3 FR_E_0to9 T3 TocoCtn_total_ug/g GlobalTrials.network PlntPhnAcc_E_1_to_9 0 short persistence STFBM_M_kg_per_m2 GlobalTrials.network T3 PS_E_0to9 T3 Srinftype_NA25_MITR PlntEst_C_plants_per_m2 GlobalTrials.network T3 CrnRst_FL_E_percent GlobalTrials.network EmDate_E_yyyymmdd GlobalTrials.network NGLFBM_M_kg_per_m2 Oat Global BrGrt_Ct_% T3 FAC_C1819_% FlgDate_E_yyyymmdd GlobalTrials.network GTC_CH_% T3 CRItype_E_0-9_DiseaseInfection Oat Global SKLn_M_mm GlobalTrials.network Oat Global DietFibCnt_C_% LBM_E_0to9 T3 T3 Zax_M_% Oat Global LodgSev_E_0-9_scale GlobalTrials.network LfStmRs_M_m2s_per_mmol Oat Global GrPtnCnt_C_% GlobalTrials.network RtNCnt_M_mg_per_kg T3 Srinftype_COMP_MITR 1 highly resistant T3 CRI_COMP_MITR GlobalTrials.network DnyMd_E_percent CFFFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network GLFBM_M_kg_per_m2 GlobalTrials.network NGLA_M_percent SdBlght_E_percent GlobalTrials.network GlobalTrials.network CrnRst_E_percent Oat Global BYDVinc_E_g TKPrm_M_mm GlobalTrials.network Srinftype_E_DIRR T3 AgrSc_C_1-5_scale Oat Global Oat Global BeGlCnt_C_% TocophCtn_dp_ug/g T3 GlobalTrials.network SecTllrNum_C_tiller_per_m Oat Global LodgSev_E_0-5_scale StvrYld_M_t_per_ha GlobalTrials.network GlobalTrials.network GS_E_Zadoks Inf_C_percent GlobalTrials.network RelCan_E_1-9_scale Oat Global T3 TocotrCtn_gt_ug/g CRI_LRBG_MITR T3 moderately susceptible 3 GlobalTrials.network SKPrm_M_mm GlobalTrials.network TKLn_M_mm DietFibCnt_HMW_EIS_% T3 FertTllrNum_C_tiller_per_m GlobalTrials.network GlobalTrials.network SKAR_C_mm_per_mm Oat Global Lbsev_E_0-9_sevscale T3 TocotrCtn_dt_ug/g GlobalTrials.network GLDBM_M_kg_per_m2 T3 BYDVS_E_0to9 GlobalTrials.network StvrNYld_M_t_N_per_ha GrtCnt_M_% Oat Global CRI_DSGB_MITR T3 T3 FAC_C180_% BrkFrt_C_percent GlobalTrials.network GlobalTrials.network BGDBM_M_kg_per_m2 CRI_DQBB_MITR T3 SmutInc_E_% Oat Global CvdSmt_E_percent GlobalTrials.network GlobalTrials.network TGrtRd_E_ FAC_C161_% T3 GLA_M_m2 GlobalTrials.network susceptible 2 GlobalTrials.network ColdTol_E_1-5_Tolerance_scale high 1 AGFBM_M_kg_per_m2 GlobalTrials.network R-S 0.5 GlobalTrials.network PGrtKR_C_mm_per_mm T3 AveCnt_2c_ug/g PGrtWd_M_mm GlobalTrials.network Oat ontology InSFbr_M_ GlobalTrials.network 5 highly tolerant low breakage 1 T3 FAC_C140_% GlobalTrials.network PFBM_M_kg_per_m2 Srinftype_NA1_MITR T3 T3 Srinftype_NA8_MITR T3 FFN_M_seconds GlobalTrials.network FTDBM_M_kg_per_m2 GlobalTrials.network PGrtAR_M_mm_per_mm RhzRtRt_E_percent GlobalTrials.network Oat Global GrtPtnCnt_C_% MS-S 0.9 Oat Global PH_M_cm GlobalTrials.network TKwd_M_mm MR-MS 0.6 GlobalTrials.network RtRt_E_percent T3 CRI_NGCC-94_MITR CFFDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network ITFBM_M_kg_per_m2 TKAR_C_mm_per_mm GlobalTrials.network CRI_BQBC_MITR T3 GlobalTrials.network STllrNCnt_M_mg_per_kg PE_M_% T3 GlobalTrials.network PlntVig_E_1_to_9 STDBM_M_kg_per_m2 GlobalTrials.network LsSmt_E_percent GlobalTrials.network PGrtRd_E_ GlobalTrials.network FAC_C201_% T3 T3 GNP_50p_% Oat Global Snap_E_1-9_rating GlobalTrials.network BlckChff_E_percent GlobalTrials.network AcdTol__E_1-5_Tolerance_scale entity GlobalTrials.network PKwd_M_mm Crsev_E_0-9_scale Oat Global Srinftype_NA29_MITR T3 GlobalTrials.network Spr_C_percent WS_E_% Oat Global T3 Srinftype_NA28_MITR PlntEst_C_plants_per_m GlobalTrials.network Anthcn_E_percent GlobalTrials.network GlobalTrials.network PNCnt_M_mg_per_kg T3 AveCnt_2p_ug/g CrnRst_PLANT_E_9to1 T3 GlobalTrials.network BGFBM_M_kg_per_m2 HI_C_percent GlobalTrials.network GlobalTrials.network SKCnt_M_percent LfStmCnd_M_mmol_per_m2s GlobalTrials.network AveCnt_5p_ug/g T3 FrtPnNm_M_panicle_per_plant GlobalTrials.network CnpSen_M_1-9_senescence GlobalTrials.network CnpTmpD_M_celcius GlobalTrials.network FAC_C190_% T3 CnpTmp_M_celcius GlobalTrials.network T3 Srinftype_NA67_MITR OBDV_E_percent GlobalTrials.network GlobalTrials.network SGrtPrm_M_mm T3 CRI_E_DIRR MoiCon_M_NIRS_percent GlobalTrials.network SGrtRd_E_ GlobalTrials.network GlobalTrials.network StmNCnt_M_mg_per_kg GH_E_0to9 T3 9 long persistence GlobalTrials.network MoiCon_C_percent GlobalTrials.network FTFBM_M_kg_per_m2 T3 CRI_BRBG-94_MITR GlobalTrials.network PGrtA_M_mm2 GlobalTrials.network DrouTol_E_1-5_Tolerance_scale OMV_E_percent GlobalTrials.network WSS_E_0to9 T3 GlobalTrials.network StrwDBM_M_kg_per_m2 Oat Global DONCtn_C_ppm T3 DON_3acetyl_Ctn_C_ppm GlobalTrials.network StrpBlght_E_percent S 1.0 LAI_M_m2_per_m2 GlobalTrials.network TKCnt_M_percent GlobalTrials.network GlobalTrials.network TGrtPrm_M_mm SGrtA_M_mm2 GlobalTrials.network SGrtLn_M_mm2 GlobalTrials.network TGrtRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network GrNCnt_M_mg_per_kg MatDays_C_days GlobalTrials.network GlobalTrials.network MoiCon_M_elec_percent T3 FAC_C182_% Srinc_E_% Oat Global PKCnt_M_percent GlobalTrials.network T3 AveAbd_B_abundance GlobalTrials.network STGW_M_g GrtOilCnt_C_% Oat Global GrYie_M_g/m2 Oat Global T3 Vax_M_% 1 excellent SY_MD_tac T3 PKPrm_M_mm GlobalTrials.network GlobalTrials.network SFbr_M_ GlobalTrials.network SpcBltch_E_percent AveAbd_A_abundance T3 CRI_SJGL_MITR T3 GLA_E_percent GlobalTrials.network CRI_NBFB_MITR T3 GlobalTrials.network SWSC_M_g_per_stem PTGW_M_g GlobalTrials.network GlobalTrials.network LAI_E_m2_per_m2 0.7 MR-S GlobalTrials.network NGLDBM_M_kg_per_m2 T3 CLBS_E_0to3 9 high snapback GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale CRI_NQBB_MITR T3 Oat Global Break_E_1-10_incidence InfertTllrNum_C_tiller_per_m GlobalTrials.network CRI_MHBB_MITR T3 ONMV_E_percent GlobalTrials.network GlobalTrials.network LfNCnt_M_mg_per_kg 1 white R-MR 0.3 GlobalTrials.network SGrtRt_C_mm_per_mm T3 TocophCtn_gp_ug/g FAC_C183_% T3 poor 7 LodgSev_E_0to9 T3 GlobalTrials.network SA_M_m2 GlobalTrials.network PGrtLn_M_mm2 PnkMd_E_percent GlobalTrials.network GlobalTrials.network TGrtLn_M_mm2 GlobalTrials.network TTGW_M_g GlobalTrials.network HdBlght_E_percent DLA_E_percent GlobalTrials.network GlobalTrials.network LfLn_M_cm Oat Global Lodg_E_% GlobalTrials.network CnpGrnP_M_1-9_persistence PA_M_m2 GlobalTrials.network GlobalTrials.network StmRst_E_percent RRInc_E_% Oat Global 10 black GlobalTrials.network PKAR_C_mm_per_mm LAI_C_m2_per_m2 GlobalTrials.network SKRt_C_mm_per_mm GlobalTrials.network GlobalTrials.network TGrtAR_C_mm_per_mm T3 CRI_NTGG_MITR 9 full senescense GlobalTrials.network Bar_C_percent DietFibCnt_HMW_ES_% T3 GrtYld_C_percent GlobalTrials.network TKRt_C_mm_per_mm GlobalTrials.network T3 TocophCtn_ap_ug/g SDS_E_1to5 T3 LfWd_M_mm GlobalTrials.network T3 GNP_55p_% GlobalTrials.network PGrtRt_C_mm_per_mm Pwinc_E_% Oat Global GlobalTrials.network ITDBM_M_kg_per_m2 T3 GNP_50t_% 6 yellow T3 KPS_M_ks PhyfCnt_M_% T3 no lodging 0 SGrtWd_M_mm GlobalTrials.network SnMd_E_percent GlobalTrials.network Oat Global GrtCol_E_1-4_colscale GrnPPn_M_grains_per_panicle GlobalTrials.network GlobalTrials.network PlntHtLig_M_cm 0.4 MR GlobalTrials.network StrwFBM_M_kg_per_m2 TllrNum_C_tiller_per_m GlobalTrials.network no senescense 0 GlobalTrials.network Wht_C_percent HeatTol_E_1-5_Tolerance_scale GlobalTrials.network GAI_E_m2_per_m2 GlobalTrials.network SKwd_M_mm GlobalTrials.network moderately resistant 2 0 no lodging SpecWgt_MDJ_kg_per_hl GlobalTrials.network 1 highly susceptible FAC_C200_% T3 TGrtA_M_mm2 GlobalTrials.network high breakage 10 T3 FAC_C160_% R 0.2 MS 0.8 Oat Global Srsev_E_1-5_sevscale 0.45 R-MS TstW_M_g/L Oat Global T3 FAC_C181_% acronym Oat Global UndehulledS_C_g attribute low 9 SaltTol_E_1-5_Tolerance_scale GlobalTrials.network 0 immune/nearly immune 3 intermediate 2 cream Oat Global 100GrW_M_% HC_E_HCS T3 1 low snapback high degree of lodging 9 4 completely susceptible light tan 3 Green area index estimation Estimate the green area index using keys and/or charts. 1 to 9 mg/kg Stem rust infection response estimation Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Delta-tocotrienol content determination Measurement of the delta-tocotrienol content Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. Visual assessement of the color of the groat. Groat color observation Measure the tertiary groat roundness. Groat roundness estimation - tertiary Chlorophyll The leaf chlorophyll content. LfChlphCnt Leaf chlorophyll content tiller/m Crown rust infection type seedling DQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Oat/groat breakage fraction computation Calculate the oat/groat breakage fraction. Growth stage Emergence Percentage of plants in a plot that have emerged PE Maturity date observation Record of the date on which maturity occurs. kg/m2 Groat perimeter GrtPrm Perimeter The groat perimeter. Plant phenotypic acceptability estimation Estimate the plant phenotypic acceptability. g/L Flowering time FlwDate Growth stage The time when flowering occurs Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Groat width measurement - primary Measure the primary groat width. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling LRBG Separate all panicles from the sample and weigh immediately using a scale or balance. Panicle fresh biomass measurement Dehulling efficiency computation Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Barley fraction computation Calculate the fraction of barley. Moisture Moisture content of grain. Grain moisture content MoiCon Vigor Vigor The plant vigor. PlntVig Laboratory analysis of nitrogen content in the leaves of a sample. Leaf N content measurement Laboratory analysis of nitrogen content in the panicles of a sample. Panicle N content measurement Groat area measurement - secondary Measure the secondary groat area. kernels/spikelet Leaf area index estimation Estimate the leaf area index using keys and/or charts. StmLn The stem length. Stem length Length Secondary tiller N content The nitrogen content of the secondary tiller. STllrNCnt N content Measure the moisture content using electronic moisuture meter. Electronic grain moisture content measurement Leaf width measurement Measure the leaf width. Infestation Fraction of infested oats. Inf Infestation fraction Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Secondary tiller dry biomass measurement Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Ergot severity - Estimation Oven determined grain moisture content computation Calculate the mositure content from fresh and dry grain weight. Measure the total green leaf area using a planimeter. Green leaf area measurement Above ground fresh biomass measurement Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. Calculate the harvest index. Harvest index computation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation The nitrogen content of the tiller. TllrNCnt Tiller N content N content N content StNCnt The nitrogen content of the straw. Straw N content The nitrogen content of the plant. PlntNCnt N content Plant N content Groat/kernel ratio computation - tertiary Calculate the tertiary groat/kernel ratio. t/ha Covered smut severity - Estimation Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. InSFbr The insoluable fibre. Insoluable fibre Fibre Gamma-tocopherol content determination Measurement of the gamma-tocopherol content Leaf area index measurement Measure the leaf area index using a ceptometer. PdMd Powdery mildew severity Powdery mildew severity. Powdery mildew severity Tunaxanthin content determination Measurement of the tunaxanthin content A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 Tiller number counting Count the number of individual tillers along the length of row, and record as the total. 1-10 grain color scale Calculation of the average number of kernels per spikelet, based on five typical spikelets. Kernels per spikelet estimation - 5 spikelets Test weight determination None Measure the leaf chlorophyll content. Leaf chlorophyll content measurement Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. Leaf width LfWd Width The leaf width. Full flag leaf emergence date estimation Estimate the date the flag leaf has fully emerged using keys and/or charts. Calculation of the average number of spikelets per panicle, based on five mature panicles Spikelets per panicle estimation - 5 panicles relative abundance Measurement of fatty acid C18:2 content Fatty acid C18:2 content measurement Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation Phenotype score Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. PS Phenotype score The difference in temperature between canopy and air. Canopy temperature depression CnpTmpD Temperature Oat/groat N content measurement Laboratory analysis of nitrogen content in the oat/groat of a sample. percent Non-green leaf area measurement For each leaf record the percentage area of non-green tissue. The straw fresh biomass. Straw fresh biomass Yield StrwFBM IntNd Internode distance Internode distance The internode distance . Julian day 3-acetyl-deoxynivalenol concentration DON3-acetyl 3-acetyl-deoxynivalenol concentration Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Total toco content determination Measurement of the total -tocopherol and -tocotrienol content Visual assessment of the color of the grain. Grain color observation Stem length measurement Measure the stem length. Rhizoctonia root rot severity Rhizoctonia root rot severity Rhizoctonia root rot severity. RhzRtRt Root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA29 Zadoks Groat ratio computation - tertiary Calculate the tertiary groat ratio. mm/mm Victoria blight severity. Victoria blight severity VicBlght Victoria blight severity kg/hl Phytoene content measurement Measurement of the phytoene content Thousand grain weight measurement - secondary Measure the secondary thousand grain weight. Speckled snow mold or gray (Typhula blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Groat area measurement - primary Measure the primary groat area. Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. Non-green leaf fresh biomass measurement 1-9 snapback scale None Grain protein content determination Measure the soluable fibre. Soluable fibre measurement Dehulling efficiency Efficiency of dehulling seed by a machine DHE Dehulling efficiency Anthracnose severity. Anthracnose severity Anthcn Anthracnose severity Measure the stover yield. Stover yield measurement A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA67 Measure the tertiary groat area. Groat area measurement - tertiary 0-4 rating scale Dietary fiber content determination - HMW / ethanol-insoluble Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. The plant tolerance to waterlogging. Waterlogging tolerance WtrLogTol Waterlogging tolerance Groat ratio computation - secondary Calculate the secondary groat ratio. Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Relative canopy development observation Total toco concentration Measure of the total -tocopherol and -tocotrienol content TocoCtn Total toco concentration Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. The dry biomass of chaff. CFFDBM Chaff dry biomass Dry biomass Tocopherol concentration Tocopherol concentration TocophCtn Tocopherol concentration BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. Stem N content measurement Laboratory analysis of nitrogen content in the stems of a sample. Green leaf dry biomass GLDBM Dry biomass of all leaves that have a green area > 50%. Dry biomass Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled blotch (Septoria blight) severity - Estimation Leaf stomatal resistance measurement Measure the leaf stomatal resistance. Stover N yield The stover N yield. StvrNYld N content Measurement of the Zeaxanthin content Zeaxanthin content determination Calculate the secondary groat/kernel ratio. Groat/kernel ratio computation - secondary Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Barley yellow dwarf virus severity - Estimation Measure the canopy green persistence. Canopy green persistence measurement Grain plumpness 5.0/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. Winter stress severity observation FFN Groat flour falling number Groat flour falling number Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Fresh biomass of all fertile tillers. Fresh biomass FTFBM Fertile tiller fresh biomass Area The groat area. GrtA Groat area Number PlntEst Number of plants. Plant establishment Measure the tertiary groat width. Groat width measurement - tertiary Measure the secondary kernel content. Kernel content measurement - secondary Lodging incidence Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. The nitrogen content of the panicle. N content Panicle N content PNCnt KPS Kernels per spikelet Kernels per spikelet Average number of kernels per spikelet Secondary tiller fresh biomass measurement Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Heated oats fraction computation Calculate the fraction of heat damaged oats. Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Measurement of fatty acid C18:0 content Fatty acid C18:0 content measurement Measure the secondary kernel perimeter. Kernel perimeter measurement - secondary Record of the date on which heading occurs. Heading date observation Ratio KRt Kernel ratio The kernel ratio. AGFBM Above ground fresh biomass Fresh biomass Fresh biomass of all above ground plant parts. m2/m2 Estimation of the avenanthramide C relative abundance by UPLC Avenanthramide C relative abundance estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling SJGL Groat color Color Color of the de-hulled grain: the groat. Amount of undehulled seed remaining after dehulling. number Undehulled seed Seed quality SQ Seed quality Seed quality Rating based on the proportion of stems in a plot that are broken/snapped. Breakage incidence observation ug/g The moisture adjusted yield. Adjusted yield (15% moisture) AdjYld Yield Dry biomass Below ground dry biomass BGDBM Dry biomass of all below ground plant parts. Leaf blotch and crown rot severity LfBltch Leaf blotch and crown rot severity Leaf blotch and crown rot severity. Kernel perimeter The kernel perimeter. KPrm Perimeter Measure the primary kernel width. Kernel width measurement - primary A measure of the density or weight per unit volume of a grain at a standardized moisture level. Weight Test weight Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Stem rust severity plot estimation Murphy Infection Type Rating (0-4) A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA55 InfertTllrNum Number of infertile tillers. Number Infertile tiller number Canopy temperature measurement Measure the canopy temperature. Kernel length Length The kernel length. KLn Snapback rating Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Salinity tolerance SaltTol The plants tolerance to soil salinity. Salinity tolerance incidence Proportion of the stems in a plot that are snapped/broken. Breakage incidence Yield Groating yield. GrtYld Groating yield unkwown Crown rust infection type Crown rust infection type CRItype A qualitative analysis of the type of crown rust symptoms that are exhibited. Harvest index HI The harvest index of the grain. Harves index Avenanthramide 2c content determination Direct measurement of the avenanthramide 2c content Storm damage severity Storm damage Severity of the damage inflicted by stormy weather SDS Blast severity Blast severity. Blst Blast severity The N content of all above ground plant parts. N content Above ground N content AbNcnt Acid soil tolerance AcdTol Acid soil tolerance The plants tolerance to acid soil. Insoluable fibre measurement Measure the insoluable fibre. Percentage of plants in a plot showing Fusarium head blight symptoms. Fusarium head blight incidence FHB incidence Fusarium head blight incidence Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Cereal leaf beetle damage Cereal leaf beetle damage severity CLBS 1-9 senescence STDBM Secondary tiller dry biomass Dry biomass of all secondary tillers. Dry biomass Plant height measurement Measurement of the height of the whole plant from the soil surface to the tip of the panicle. cm Barley yellow dwarf virus incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Barley yellow dwarf virus incidence BYDV incidence Groat oil content The amount of oil in the groat, expressed as a percentage of the groat. Oil content Fraction of sprouted oats. Sprouts Spr Sprouts fraction LC-MS LC-MS Liquid chromatography mass spectrometry LCMS Growth habit Growth habit GH Growth habit rating ranging from very upright spring type to very prostrate winter type Measure the moisture content using NIR moisuture meter. NIR grain moisture content measurement A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA27 t/ac Groat perimeter measurement - tertiary Measure the tertiary groat perimeter. Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Stem rust incidence Measure the secondary groat perimeter. Groat perimeter measurement - secondary Count the number of individual fertile tillers along the length of row, and record as the total. Fertile tiller number counting Heading time Heading date The time when heading occurs. HdDays Groat aspect ratio computation - secondary Calculate the secondary groat aspect ratio. Use an N-sensor to capture readings as per manual. Normalized difference vegetation index measurement Frost tolerance FrostTol Frost tolerance The plant tolerance to frost. The specific weight class. Specific weight Specific weight class SpecWgtClss Sprouts fraction computation Calculate the fraction of sprouted oats. Stem water soluable carbohydrates Water soluable carbohydrates SWSC Water soluble carbohydrates accumulated into the stem. Groat weight measurement Measure the groat weight. Kernel length measurement - secondary Measure the secondary kernel length. DisClrGrt Fraction of discoloured groats. Discoloured groats fraction Colour Measurement of fatty acid C18:1* content Fatty acid C18:1* content measurement Kernel content The kernel content. KCnt Content Number of fertile tillers. FertTllrNum Number Fertile tiller number Kernel content measurement - primary Measure the primary kernel content. GrtLn Groat length Length The groat length. Panicle length estimation - 5 panicles Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Flowering time Flowering The time when flowering occurs FlwDays Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation The plants tolerance to lower temperatures than the optimum. Cold tolerance Cold tolerance ColdTol Emergence date estimation Estimate the date of emergence using keys and/or charts. 9-1 rating scale PlntPhnAcc Plant phenotypic acceptability The plant phenotypic acceptability. Phenotypic acceptability LfLn The leaf length. Chlorophyll Leaf length Winter stress severity Winter stress WSS Mid-winter rating of the severity of the symptoms of winter stress observed in a plot Beta-tocopherol content determination Measurement of the beta-tocopherol content Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. LodgSev Lodging severity A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation Powdery mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Rhizoctonia root rot severity - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Heat tolerance - Estimation Measurement of the lutein content Lutein content measurement Stover N yield measurement Measure the stover n yield. 0-9 disease severity scale Measure the total stem area using a planimeter. Stem area measurement Small groats fraction computation Calculate the fraction of groats less than 2 mm. Fatty acid C18:3 content measurement Measurement of fatty acid C18:3 content Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Groat flour falling number determination Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Direct measurement of a liquid chromatography mass spectrum LC-MS measurement Vigor estimation Estimate the plot vigour. Fatty acid C16:1 content measurement Measurement of fatty acid C16:1 content Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. BeGlCnt Beta-glucan content Beta-glucan content Leaf biomass LBM Leaf biomass An estimation of the leaf biomass method_of Senescence Canopy senescence The relative proportion of the canopy that has senesced. CnpSen Avenanthramide content determination None spikelets/panicle Growth stage The time when the flag leaf has fully emerged. Full flag leaf emergence time FlgDate Winter survival observation Visual assessement of the percentage of living plants in a plot. Measure the tertiary thousand grain weight. Thousand grain weight measurement - tertiary Ergot fraction Ergt Ergot Fraction of ergot infected oats. Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Victoria blight severity - Estimation Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Blght Bacterial blight (halo blight) severity Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. Powdery mildew incidence Above ground N content measurement Laboratory analysis of nitrogen content in the above ground parts of a plant. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBG Kernel width measurement - tertiary Measure the tertiary kernel width. Barley yellow dwarf virus severity Barley yellow dwarf virus severity Barley yellow dwarf virus severity. BYDV Grains per panicle Grain number GrnPPn The number of grains per panicle. Fatty acid C18:1(9) content measurement Measurement of fatty acid C18:1(9) content mm Dietary fiber content determiation - HMW Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Kernel ratio Groat/kernel ratio GrtKR The groat/kernel ratio. Grain plumpness Plumpness GrPlum The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. Measure the primary thousand grain weight. Thousand grain weight measurement - primary Groat aspect ratio computation - tertiary Calculate the tertiary groat aspect ratio. None Tocopherol concentration determination Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Undehulled seed determination Heated oats fraction Heat damage HtOat Fraction of heated oats. Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Salinity tolerance - Estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NGCC-94 1-5 disease severity scale Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. SpecWgt Specific weight Density ChffNCnt The nitrogen content of the chaff. Chaff N content N content Bacterial stripe blight severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the chaff fresh biomass. Chaff fresh biomass measurement ZaxCnt Zeaxanthin content Zeaxanthin content Zeaxanthin content Crown rust severity Crown rust severity Crown rust severity. CrnRst Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination Direct measurement of the avenanthramide 2p content Avenanthramide 2p content determination ppm Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG LsSmt Loose smut severity Loose smut severity Loose smut severity. Calculate the green area index using measured leaf, stem and panicle areas. Green area index computation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Hull color estimation Groat width measurement - secondary Measure the secondary groat width. Stover yield StvrYld Yield The stover yield. Measure from ground level to the uppermost leaf ligule. Plant height measurement Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Hull color Hull color Hull color HC Black chaff and bacterial streak (stripe) severity - Estimation Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Root rot severity Root rot severity Root rot severity. RtRt Plant number counting Count the number of individual plants along the length of row, and record as the total. Chaff dry biomass measurement Measure the chaff dry biomass. Fatty acid content Fatty acid content FAC Fatty acid content of the grain Phytofluene content Phytofluene content Phytofluene content PhyfCnt Broken groats determination None 0-9 rating scale Rating of overall agronomical attributes and health of oat plants in a plot. agronomic score Agronomic score A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BRBG-94 yyyymmdd Grain color Color of the hulled grain. Color Measurement of the total weight of whole grains harvested per unit area. Grain yield determination KAR Aspect ratio Kernel aspect ratio The kernel aspect ratio. 0-9 lodging severity scale Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Fresh biomass of all leaves that have a green area > 50%. GLFBM Fresh biomass Green leaf fresh biomass Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. BYDV severity Severity of barley yellow dwarf virus symptoms observed in a plot. Barley yellow dwarf virus severity Barley yellow dwarf virus severity Measurement of fatty acid C14:0 content Fatty acid C14:0 content measurement Severity of leaf blotch symptoms observed in a plot. Leaf blotch severity Leaf blotch severity Kernel area measurement - secondary Measure the secondary kernel area. Measure the specific weight of the oat/groat with a chrondrometer. Specific weight measurment by chrondrometer The groat aspect ratio. Aspect ratio Groat aspect ratio GrtAR Estimate the specific weight class. Specific weight class estimation Yield of dry matter for use as silage Silage yield dry matter determination Bird damage severity observation Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Take-all (white head) severity. Take-all (white head) severity TkAll Take-all (white head) severity KA Area The kernel area. Kernel area panicle/plant Plant number counting Count the number of individual plants along the length of row, and record as the total. GC-MS GC-MS GCMS Gas chromatography mass spectrometry Chaff N content measurement Laboratory analysis of nitrogen content in the chaff of a sample. Estimate the growth stage using keys and/or charts. Growth stage estimation Dry biomass Dry biomass of all infertile tillers. ITDBM Infertile tiller dry biomass Canopy senescence measurement Measure the canopy senescence. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NBFB Tocotrienol concentration Tocotrienol concentration TocotrCtn Tocotrienol concentration Grain plumpness 5.5/64 plump measurement Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation Freeze damage severity Severity of the symptoms of freeze damage observed in a plot FDS Freeze damage Ergot severity Ergot severity. Ergot severity Ergt Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. Stagonospora severity Stagonospora severity SAS Measure the leaf length. Leaf length measurement Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Count the number of individual infertile tillers along the length of row, and record as the total. Infertile tiller number counting The percentage area of a leaf that is diseased. Diseased leaf area Area DLA Crown rust infection type seedling NQBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat blue dwarf virus severity - Estimation Calculate the groating yield. Groating yield computation First node time NdDate Growth stage The time when the first node is detectable. Measure the primary kernel area. Kernel area measurement - primary Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Leaf biomass estimation Calculate the fraction of odour/tainted oats. Odour fraction computation Covered smut severity. Covered smut severity Covered smut severity CvdSmt Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW 1-5 agronomic score scale Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Below ground fresh biomass measurement Green leaf area estimation For each leaf record the percentage area of green tissue. Violaxanthin content determination Measurement of the Violaxanthin content Fertile tiller fresh biomass measurement Separate all fertile tillers from the sample and weigh immediately using a scale or balance. 0-5 lodging severity scale Total weight of silage per unit area SY Silage Silage yield IfTllrNCnt Infertile tiller N content The nitrogen content of the infertile tiller. N content celcius Stem rust infection type seedling NA28 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Estimation of the avenanthramide A relative abundance by UPLC Avenanthramide A relative abundance estimation Groat roundness GrtRd The groat roundness. Roundness Maturity time The time when maturity occurs MatDays Maturity date Oat blue dwarf virus severity Oat blue dwarf virus severity Oat blue dwarf virus severity. OBDV Lutein content Lutein content Lutein content LutCnt SnMd Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity Speckled snow mold or gray (Typhula blight) severity. Avenanthramide 5p content determination Direct measurement of the avenanthramide 5p content AGDBM Above ground dry biomass Dry biomass Dry biomass of all above ground plant parts. Normalized difference vegetation index. NDVI Normalized difference vegetation index NDVI Groat weight. Weight Groat weight GrtrWght Stomatal conductance Leaf stomatal conductance The leaf stomatal conductance. LfStmCnd Area SA Stem area The area of stems. Kernel ratio computation - secondary Calculate the secondary kernel ratio. Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Storm damage severity observation Panicle dry biomass Dry biomass of all panicles PDBM Dry biomass Calculate the leaf area index using measured leaf areas. Leaf area index computation Relative abundance of avenanthramide estimated by UPLC AveAbd Avenanthramide relative abundance Avenanthramide relative abundance Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. Acid soil tolerance - Estimation Tiller N content measurement Laboratory analysis of nitrogen content in the tillers of a sample. Internode distance measurement Measure the internode distance . A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown 1-10 breakage incidence scale None DON concentration determination Emergence measurement Measurement of the percentage of plants in a plot that have emerged Plump grain determination None Calculate the days to maturity. Days to maturity computation Tunaxanthin content Tunaxanthin content TaxCnt Tunaxanthin content Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Measure the tertiary groat length. Groat length measurement - tertiary Bacterial stripe blight severity Bacterial stripe blight severity StrpBlght Bacterial stripe blight severity. Groat content GrtCnt Content Groat content Above ground dry biomass measurement Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Forage rating estimation Kwd The kernel width. Width Kernel width Leaf stomatal resistance The leaf stomatal resistance. LfStmRs Stomatal resistance Yield The straw dry biomass. StrwDBM Straw dry biomass Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation CFFFBM The fresh biomass of chaff. Chaff fresh biomass Fresh biomass Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity. Black chaff and bacterial streak (stripe) severity BlckChff Infertile tiller fresh biomass Fresh biomass Fresh biomass of all infertile tillers. ITFBM Od Fraction of odour/tainted oats. Odour Odour fraction Groat ratio The groat ratio. GrtRt Ratio Fibre SFbr The soluable fibre. Soluable fibre Crown rust flag leaf severity estimation Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. Flowering date estimation Estimate the calendar date of beginning of flowering using keys and/or charts. Calculate the primary groat ratio. Groat ratio computation - primary Avenanthramide content Avenanthramide content Avenanthramide content AveCnt Bacterial blight (halo blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Heat tolerance Heat tolerance The plants tolerance to heat conditions. HeatTol Measure the tertiary kernel length. Kernel length measurement - tertiary Measurement of the beta-tocotrienol content Beta-tocotrienol content determination Greens fraction computation Calculate the fraction of green oats. LfNCnt N content The nitrogen content of the leaf. Leaf N content 1-5 Tolerance scale Downy mildew severity rating estimation Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. grains/panicle seconds Panicle length PL Panicle length Average panicle length Head blight severity Head blight severity Head blight severity. HdBlght Smut incidence Smut incidence Percentage of plants in a plot showing symptoms of smut. Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fusarium head blight incidence estimation Leaf area index A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. LAI Leaf area index Sharp eyespot severity Sharp eyespot severity. Sharp eyespot severity ShpESpt Measure the straw fresh biomass. Straw fresh biomass measurement Measurement of the alpha-tocopherol content Alpha-tocopherol content determination Yield Total weight of grains harvested per unit area. Grain yield unkwown Growth stage EmDate Emergence time The time when plant emerges. Fresh biomass of all panicles. Panicle fresh biomass Fresh biomass PFBM Non-green leaf dry biomass Dry biomass of all leaves that have a green area < 50%. NGLDBM Dry biomass m2s/mmol Kernel content measurement - tertiary Measure the tertiary kernel content. GS Growth stage Growth stage Growth/developmental stages based on Zadoks decimal code. Calculate the fraction of infested oats. Infestation fraction computation Measurement of the moisture content of silage. Silage moisture content determination Groat roundness estimation - secondary Measure the secondary groat roundness. Root N content RtNCnt N content The nitrogen content of the root. Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Crown rust plant severity estimation Grain plumpness 5.0/64 thin measurement Measurement of the percentage of grain that passed through a 5.0/64 sieve. Thin oats fraction computation Calculate the fraction of thin oats. Dietary fiber content Dietary fiber content DietFibCnt Dietary fiber content Leaf blotch and crown rot severity - Estimation Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Snapback rate Snapback Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. plants/m2 Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Measure the grains per panicle. Grains per panicle measurement Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Drought stress tolerance Drought stress tolerance DrouTol The plant tolerance to drought stress. Estimation of the avenanthramide B relative abundance by UPLC Avenanthramide B relative abundance estimation Measure the primary groat perimeter. Groat perimeter measurement - primary g celcius The area of panicles. Panicle area Area PA Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation. Wht Impurity Fraction of wheat. Wheat fraction m2 Kernel perimeter measurement - primary Measure the primary kernel perimeter. Days to flowering computation Calculate the days to flowering. The amount of protein in the groat, expressed as a percentage of the groat. Protein content Groat protein content 0-9 disease severity scale Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Agronomic scoring Scored based on observance of factors limiting yield. Measure the leaf stomatal conductance. Leaf stomatal conductance measurement mm2 DON 3-acetyl concentration determination Computation of the 3-acetyl-deoxynivalenol content Measure the secondary kernel width. Kernel width measurement - secondary Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. Below ground dry biomass measurement Adjusted yield (15% moisture) computation Calculate the adjusted yield (15% moisture). Visual assessement of the percentage of plants that lodged in a plot. Lodging incidence observation Canopy green persistence Persistence The relative proportion of the canopy thas has not senesced. CnpGrnP Stem rust infection type seedling NA25 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measure the total panicle area using a planimeter. Panicle area measurement Groat aspect ratio measurement - primary Measure the primary groat aspect ratio. Calculate the tertiary kernel ratio. Kernel ratio computation - tertiary 1-4 groat color scale Fertile panicle number The number of fertile panicles per plant. Panicle number FrtPnNm Measurement of the alpha-tocotrienol content Alpha-tocotrienol content determination Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination Measure the straw dry biomass. Straw dry biomass measurement Lipid content LpCnt The lipid content of the grain. Lipid Srinftype Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. Stem rust infection type N content Stem N content The nitrogen content of the stem. StNCnt Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-soluble First node date estimation Estimate the date when the first node is detectible using keys and/or charts. Percentage of plants in a plot sown in fall that are still growing in spring. Winter survival Winter survival Downy mildew severity Downy mildew severity DnyMd Downy mildew severity. Fertile panicle number measurement Measure the fertile panicle number. Grain weight The thousand grain weight. TGW Thousand grain weight Oat/groat N content GrNCnt N content The nitrogen content of the oat/groat. Waterlogging tolerance - Estimation Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Delta-tocopherol content determination Measurement of the delta-tocopherol content Bird damage severity BDS Bird damage Severity of the symptoms of bird damage observed in a plot Groat width The groat width. Width GrtWd Measure the primary kernel length. Kernel length measurement - primary Kernel area measurement - tertiary Measure the tertiary kernel area. Groat/kernel ratio computation - primary Calculate the primary groat/kernel ratio. Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. Thickness ThnOat Thin oats fraction Fraction of thin oats. BGFBM Fresh biomass Below ground fresh biomass Fresh biomass of all below ground plant parts. Kernel ratio computation - primary Calculate the primary kernel ratio. Seedling blight severity Seedling blight severity Seedling blight severity. SdBlght Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Blast severity - Estimation DON concentration Deoxynivalenol concentration Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Deoxynivalenol concentration A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BQBC Groat length measurement - secondary Measure the secondary groat length. Area GLA Green leaf area The percentage area of a leaf that is green. Broken groats Broken The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Discoloured groats fraction computation Calculate the fraction of colour mg/l Green leaf dry biomass measurement Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Observe the growth of plants per plot/entry after a frost event and rate the tolerance. Frost tolerance - Estimation Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Stagonospora severity estimation Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. 1-7 seed quality scale Wheat fraction computation Calculate the fraction of wheat. The amount of protein in the grain, expressed as a percentage of the whole grain. Grain protein content Protein content Groat oil content determination None StmRst Stem rust severity Stem rust severity Stem rust severity. unkwown Breakage Fraction of oat/groat broken. BrkFrt Oat/groat breakage fraction Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Disease Infection Response Rating (0-1) Measured on a dry weight basis using wet chemistry. Dietary fiber content determination Groat roundness estimation - primary Measure the primary groat roundness. Measurement of the weight of 1000 well-developed whole grains. TGW determination 1-3 rating scale Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Crown rust infection response estimation 1-9 persistence FR Yield potential in spring Yield Forage rating g PnkMd Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity Pink snow mold(Fusarium patch) severity. Lodging severity obervation Visual assessment of the severity of lodging observed in a plot. Phytofluene content measurement Measurement of the phytofluene content Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Phytoene content Phytoene content Phytoene content PhyeCnt mass spectrometry intensity Lipid content measurement Measure the lipid content. Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary plants/m Pink snow mold(Fusarium patch) severity - Estimation Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. NDVI t/ha Beta-glucan content NIRS determination Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). VaxCnt Violaxanthin content Violaxanthin content Violaxanthin content Silage yield at 65% moisture content Silage yield 65% moisture determination Crown rust infection type seedling LQCB-91 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity SpcBltch Speckled blotch (Septoria blight) severity Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. GAI Green area index A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. Green area index Disease infection type scale unkwown None Beta-glucan content determination g/stem Calculate the fraction of ergot damaged oats. Ergot fraction computation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Drought stress tolerance - Estimation Impurity Bar Barley fraction Fraction of barley. days Secondary tiller N content measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination ONMV Oat necrotic mottle virus severity Oat necrotic mottle virus severity. Oat necrotic mottle virus severity t N/ha 1-5 rating scale Number Number of tillers. TllrNum Tiller number Fresh biomass of all leaves that have a green area < 50%. Non-green leaf fresh biomass Fresh biomass NGLFBM Measure the primary groat length. Groat length measurement - primary Height PlntHtLig Plant height Height of plant from ground to top of flag leaf ligule. scale_of Area Non-green leaf area NGLA The percentage area of a leaf that is not green. Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content Fatty acid C20:0 content measurement Measurement of fatty acid C20:0 content Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Head blight severity - Estimation SmGrt Size Fraction of small groats. Small groats fraction None Tocotrienol concentration determination Measure the caonpy temperature depression. Caonpy temperature depression measurement Average number of spikelets per panicle Spikelets per panicle Spikelets per panicle SPP FTDBM Dry biomass Dry biomass of all fertile tillers. Fertile tiller dry biomass A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA16 GC-MS measurement Direct measurement of a gas chromatography mass spectrum Diseased leaf area estimation Estimate the diseased leaf area using keys and/or charts. Secondary tiller number SecTllrNum Number of secondary tillers. Number mmol/m2s 1-9 relative canopy development scale FusFtRt Fusarium foot rot severity Fusarium foot rot severity. Fusarium foot rot severity Oat mosaic virus severity Oat mosaic virus severity. OMV Oat mosaic virus severity Laboratory analysis of nitrogen content in the roots of a sample. Root N content measurement Silage moisture content Moisture content of silage. SMQ Silage moisture content g/m2 Measurement of fatty acid C16:0 content Fatty acid C16:0 content measurement unkwown Laboratory analysis of nitrogen content in the straw of a sample. Straw N content measurement Days to heading computation Calculate the days to heading. Count the number of individual secondary tillers along the length of row, and record as the total. Secondary tiller number counting Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Freeze damage severity observation Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Non-green leaf dry biomass measurement Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Relative development Relative canopy development None Groat protein content determination Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 The temerature of the canopy. Temperature Canopy temperature CnpTmp Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Seedling blight severity - Estimation Percentage of plants in a plot showing symptoms of root rot. Root rot incidence Root rot incidence variable_of Fatty acid C20:1 content measurement Measurement of fatty acid C20:1 content Grns Greens fraction Greenness Fraction of green oats. Take-all (white head) severity - Estimation Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Calculate the primary kernel aspect ratio. Kernel aspect ratio computation - primary Crown rust plot severity estimation Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Fresh biomass of all secondary tillers. Secondary tiller fresh biomass Fresh biomass STFBM unkwown Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Phenotype score observation