Srinftype_E_DIRR T3 DON_3acetyl_Ctn_C_ppm T3 ShpESpt_E_percent GlobalTrials.network AveCnt_5p_ug/g T3 T3 CRI_LQCB-91_MITR SKPrm_M_mm GlobalTrials.network TllrNum_C_tiller_per_m GlobalTrials.network PKwd_M_mm GlobalTrials.network GLA_E_percent GlobalTrials.network Oat Global BeGlCnt_C_% Oat Global BYDVinc_E_g GlobalTrials.network InfertTllrNum_C_tiller_per_m CRI_DSGB_MITR T3 TocotrCtn_bt_ug/g T3 TKAR_C_mm_per_mm GlobalTrials.network FFN_M_seconds T3 CRI_SJGL_MITR T3 Oat Global GrtPtnCnt_C_% T3 SY_MM_tac GlobalTrials.network RhzRtRt_E_percent GlobalTrials.network CnpSen_M_1-9_senescence WSS_E_0to9 T3 ThnOat_C_percent GlobalTrials.network GlobalTrials.network RtRt_E_percent T3 AveAbd_B_abundance CRI_DQBG_MITR T3 TocophCtn_dp_ug/g T3 Oat Global GrtCnt_M_% T3 KPS_M_ks GlobalTrials.network FlgDate_E_yyyymmdd GlobalTrials.network LfBltch_E_percent T3 CRI_LRBG_MITR GlobalTrials.network CrnRst_E_percent GrtYld_C_percent GlobalTrials.network GlobalTrials.network AGDBM_M_kg_per_m2 GlobalTrials.network PDBM_M_kg_per_m2 AveAbd_A_abundance T3 CRI_COMP_MITR T3 GlobalTrials.network PKPrm_M_mm GlobalTrials.network FrostTol_E_1-5_Tolerance_scale RRInc_E_% Oat Global GlobalTrials.network HeatTol_E_1-5_Tolerance_scale T3 FAC_C190_% TocotrCtn_C_ug/g Oat Global Pwinc_E_% Oat Global Srinftype_NA67_MITR T3 FlwDate_E_yyyymmdd GlobalTrials.network GLA_M_m2 GlobalTrials.network GlobalTrials.network Spr_C_percent 0.2 R SDS_E_1to5 T3 FTDBM_M_kg_per_m2 GlobalTrials.network Oat Global Srsev_E_1-5_sevscale Oat Global Lbsev_E_0-9_sevscale 5 high degree of lodging GrtOilCnt_C_% Oat Global LodgSev_E_0-5_scale Oat Global SnMd_E_percent GlobalTrials.network T3 GTC_CH_% T3 SQ_E_1to7 GlobalTrials.network SWSC_M_g_per_m2 CRI_BRBG-94_MITR T3 T3 Srinftype_NA8_MITR 0 no senescense Oat Global Snap_E_1-9_rating Oat Global AveCnt_e_ug/g GlobalTrials.network TGrtLn_M_mm2 SpcBltch_E_percent GlobalTrials.network STDBM_M_kg_per_m2 GlobalTrials.network IfTllrNCnt_M_mg_per_kg GlobalTrials.network T3 CRI_E_DIRR no lodging 0 EmDate_E_yyyymmdd GlobalTrials.network TocotrCtn_dt_ug/g T3 MoiCon_M_wet_percent GlobalTrials.network GlobalTrials.network FlwDays_C_days T3 SMQ_M_% T3 LCMS_M_intensity GlobalTrials.network StmLn_M_cm GlobalTrials.network GrNCnt_M_mg_per_kg GlobalTrials.network Od_C_percent TocophCtn_bp_ug/g T3 Wht_C_percent GlobalTrials.network GlobalTrials.network DisClrGrt_C_percent GrCol_E_1-10_colscale Oat Global GlobalTrials.network SFbr_M_ LutCnt_M_% T3 T3 GCMS_M_intensity long persistence 9 DietFibCnt_HMW_% T3 GlobalTrials.network PlntEst_C_plants_per_m2 GlobalTrials.network HI_C_percent T3 Srinftype_COMP_MITR SKwd_M_mm GlobalTrials.network T3 CRI_NGCC-94_MITR GlobalTrials.network PKLn_M_mm GlobalTrials.network MoiCon_M_NIRS_percent HdDays_C_days GlobalTrials.network VicBlght_E_percent GlobalTrials.network SWSC_M_g_per_stem GlobalTrials.network Oat Global RelCan_E_1-9_scale GlobalTrials.network SKCnt_M_percent GlobalTrials.network NGLA_M_percent SaltTol_E_1-5_Tolerance_scale GlobalTrials.network CRI_BQBC_MITR T3 T3 CRI_DQBB_MITR BlckChff_E_percent GlobalTrials.network CrnRst_FL_E_percent T3 GlobalTrials.network StmRst_E_percent GlobalTrials.network BGDBM_M_kg_per_m2 PlntPhnAcc_E_1_to_9 GlobalTrials.network highly resistant 1 TGrtAR_C_mm_per_mm GlobalTrials.network AbNcnt_M_mg_per_kg GlobalTrials.network LAI_E_m2_per_m2 GlobalTrials.network Lodg_E_% Oat Global GlobalTrials.network FrtPnNm_M_panicle_per_plant GlobalTrials.network AGFBM_M_kg_per_m2 Bar_C_percent GlobalTrials.network GlobalTrials.network Anthcn_E_percent LAI_M_m2_per_m2 GlobalTrials.network GAI_E_m2_per_m2 GlobalTrials.network MoiCon_M_elec_percent GlobalTrials.network GlobalTrials.network STGW_M_g T3 PE_M_% STllrNCnt_M_mg_per_kg GlobalTrials.network SGrtRd_E_ GlobalTrials.network 9 low black 10 T3 FAC_C183_% GlobalTrials.network NdDate_E_yyyymmdd GlobalTrials.network TllrNCnt_M_mg_per_kg Oat Global Break_E_1-10_incidence Oat Global DONCtn_C_ppm Srinftype_NA27_MITR T3 GLDBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network CnpTmpD_M_celcius FusHBInc_E_0to4 T3 GlobalTrials.network AcdTol__E_1-5_Tolerance_scale Oat Global BrGrt_Ct_% TKPrm_M_mm GlobalTrials.network entity GlobalTrials.network PlntEst_C_plants_per_m T3 DHE_C_% MS 0.8 T3 PS_E_0to9 GNP_50t_% T3 T3 Zax_M_% SKAR_C_mm_per_mm GlobalTrials.network Srinftype_NA1_MITR T3 CrnRst_PLANT_E_9to1 T3 GlobalTrials.network TGrtPrm_M_mm GlobalTrials.network PlntNCnt_M_mg_per_kg TKA_M_mm2 GlobalTrials.network T3 DietFibCnt_HMW_ES_% LfWd_M_mm GlobalTrials.network Oat Global Srinftype_E_DiseaseInfection T3 FR_E_0to9 T3 Srinftype_NA25_MITR GlobalTrials.network DLA_E_percent GlobalTrials.network SA_M_m2 FTFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network ChffNCnt_M_mg_per_kg TGrtKR_C_mm_per_mm GlobalTrials.network CRI_MHBB_MITR T3 FAC_C140_% T3 Oat Global CRItype_E_0-9_DiseaseInfection 7 poor T3 DietFibCnt_HMW_EIS_% GlobalTrials.network CnpTmp_M_celcius OBDV_E_percent GlobalTrials.network GlobalTrials.network DrouTol_E_1-5_Tolerance_scale T3 BYDVS_E_0to9 Hdate_M_Jday Oat Global STFBM_M_kg_per_m2 GlobalTrials.network GlobalTrials.network Inf_C_percent PKAR_C_mm_per_mm GlobalTrials.network LpCnt_M_percent GlobalTrials.network GlobalTrials.network PGrtWd_M_mm OMV_E_percent GlobalTrials.network PH_M_cm Oat Global GlobalTrials.network StrpBlght_E_percent TocoCtn_total_ug/g T3 GlobalTrials.network AdjYld_C_t_per_ha SGrtKR_C_mm_per_mm GlobalTrials.network GrtCol_E_1-4_colscale Oat Global GlobalTrials.network TGrtRt_C_mm_per_mm immune/nearly immune 0 StrwDBM_M_kg_per_m2 GlobalTrials.network T3 TocophCtn_gp_ug/g GlobalTrials.network ONMV_E_percent GlobalTrials.network BrkFrt_C_percent SGrtRt_C_mm_per_mm GlobalTrials.network LsSmt_E_percent GlobalTrials.network T3 DnyMd_E_0to9 PhyfCnt_M_% T3 GlobalTrials.network MatDays_C_days PGrtKR_C_mm_per_mm GlobalTrials.network T3 TocotrCtn_gt_ug/g FAC_C200_% T3 T3 AveCnt_2p_ug/g 5 highly tolerant T3 CrnRst_PLOT_E_0to9 GlobalTrials.network PFBM_M_kg_per_m2 RtNCnt_M_mg_per_kg GlobalTrials.network PGrtRt_C_mm_per_mm GlobalTrials.network LfStmRs_M_m2s_per_mmol GlobalTrials.network SGrtAR_C_mm_per_mm GlobalTrials.network NGLFBM_M_kg_per_m2 GlobalTrials.network PGrtLn_M_mm2 GlobalTrials.network GlobalTrials.network StmNCnt_M_mg_per_kg Oat Global GrYie_M_g/m2 GlobalTrials.network PGrtAR_M_mm_per_mm T3 GNP_55p_% T3 CRI_NBFB_MITR Blght_E_percent GlobalTrials.network T3 GH_E_0to9 GlobalTrials.network PKRt_C_mm_per_mm GlobalTrials.network CFFDBM_M_kg_per_m2 GlobalTrials.network SpecWgt_M_kg_per_hl GlobalTrials.network BYDV_E_percent GrPtnCnt_C_% Oat Global TocophCtn_C_ug/g Oat Global 3 light tan GrtrWght_M_g GlobalTrials.network Oat Global WS_E_% Srinftype_NA29_MITR T3 T3 Srinftype_NA28_MITR GlobalTrials.network TGrtA_M_mm2 low snapback 1 moderately resistant 2 GlobalTrials.network HdBlght_E_percent T3 FAC_C1819_% TKCnt_M_percent GlobalTrials.network Ergt_C_percent GlobalTrials.network GlobalTrials.network SGrtWd_M_mm T3 CRI_NTGG_MITR Oat Global TstW_M_g/L T3 CLBS_E_0to3 GlobalTrials.network TkAll_E_percent LfStmCnd_M_mmol_per_m2s GlobalTrials.network LfLn_M_cm GlobalTrials.network Oat Global GrPlum_E_% T3 FAC_C160_% T3 DietFibCnt_LMW_% GlobalTrials.network Ergt_E_percent GlobalTrials.network PdMd_E_percent HC_E_HCS T3 ColdTol_E_1-5_Tolerance_scale GlobalTrials.network PGrtRd_E_ GlobalTrials.network GlobalTrials.network SpecWgtClss_E_ T3 LBM_E_0to9 SY_MD_tac T3 MR-MS 0.6 cream 2 GlobalTrials.network SecTllrNum_C_tiller_per_m LAI_C_m2_per_m2 GlobalTrials.network GlobalTrials.network TKRt_C_mm_per_mm GlobalTrials.network DnyMd_E_percent BDS_E_0to9 T3 Oat Global Mdate_M_Jday GlobalTrials.network PlntHtLig_M_cm 9 full senescense TocotrCtn_at_ug/g T3 GlobalTrials.network StrNCnt_M_mg_per_kg T3 FAC_C182_% T3 StmRst_E_0to9 T3 Srinftype_NA55_MITR GlobalTrials.network CnpGrnP_M_1-9_persistence GlobalTrials.network SGrtPrm_M_mm T3 SAS_E_0to9 Oat Global 100GrW_M_% GlobalTrials.network CvdSmt_E_percent TKwd_M_mm GlobalTrials.network GlobalTrials.network StrwFBM_M_kg_per_m2 T3 AveCnt_2f_ug/g TTGW_M_g GlobalTrials.network GlobalTrials.network InSFbr_M_ GlobalTrials.network Grns_C_percent T3 BeGlCnt_NIRS_% T3 AveCnt_2c_ug/g GlobalTrials.network SGrtLn_M_mm2 Oat Global LodgSev_E_0-9_scale SKRt_C_mm_per_mm GlobalTrials.network PTGW_M_g GlobalTrials.network GAI_C_m2_per_m2 GlobalTrials.network GlobalTrials.network Blst_E_percent UndehulledS_C_g Oat Global FusHBInc_E_% Oat Global GlobalTrials.network CFFFBM_M_kg_per_m2 SKLn_M_mm GlobalTrials.network GS_E_Zadoks GlobalTrials.network T3 Tax_M_% GlobalTrials.network SmGrt_C_percent PKA_M_mm2 GlobalTrials.network GlobalTrials.network SdBlght_E_percent GlobalTrials.network StvrNYld_M_t_N_per_ha TocophCtn_ap_ug/g T3 GlobalTrials.network PA_M_m2 PL_M_cm T3 GlobalTrials.network SGrtA_M_mm2 GlobalTrials.network SpecWgt_MDJ_kg_per_hl attribute GlobalTrials.network GrnPPn_M_grains_per_panicle intermediate 3 T3 PhyeCnt_M_% R-MS 0.45 excellent 1 ITFBM_M_kg_per_m2 GlobalTrials.network 4 tolerant 9 high degree of lodging CRI_NQBB_MITR T3 T3 FDS_E_0to9 T3 LodgSev_E_0to9 GlobalTrials.network StvrYld_M_t_per_ha IntNd_M_cm GlobalTrials.network Oat Global Srinc_E_% GlobalTrials.network TGrtRd_E_ FAC_C161_% T3 BGFBM_M_kg_per_m2 GlobalTrials.network Oat Global DietFibCnt_C_% GlobalTrials.network PGrtPrm_M_mm NDVI_M_NDVI GlobalTrials.network GLFBM_M_kg_per_m2 GlobalTrials.network LfChlphCnt_M_mg_per_l GlobalTrials.network GlobalTrials.network ITDBM_M_kg_per_m2 white 1 GlobalTrials.network WtrLogTol_E_1-5_Tolerance_scale LfNCnt_M_mg_per_kg GlobalTrials.network GlobalTrials.network PNCnt_M_mg_per_kg FertTllrNum_C_tiller_per_m GlobalTrials.network HtOat_C_percent GlobalTrials.network 0.3 R-MR GlobalTrials.network PKCnt_M_percent GNP_50p_% T3 FAC_C180_% T3 GlobalTrials.network PnkMd_E_percent Oat Global BYDVsev_E_0-9_scale high 1 short persistence 0 T3 SPP_M_sp GlobalTrials.network SKA_M_mm2 susceptible 2 Oat Global AgrSc_C_1-5_scale GlobalTrials.network PGrtA_M_mm2 GlobalTrials.network TGrtWd_M_mm GlobalTrials.network NGLDBM_M_kg_per_m2 TKLn_M_mm GlobalTrials.network 0 no lodging 10 high breakage low breakage 1 Oat ontology MoiCon_C_percent GlobalTrials.network MS-S 0.9 FAC_C181_% T3 FusFtRt_E_percent GlobalTrials.network FAC_C201_% T3 highly susceptible 1 Vax_M_% T3 MR 0.4 Crsev_E_0-9_scale Oat Global AveAbd_C_abundance T3 MR-S 0.7 3 moderately susceptible SmutInc_E_% Oat Global high snapback 9 Srinftype_NA16_MITR T3 GlobalTrials.network PlntVig_E_1_to_9 yellow 6 acronym R-S 0.5 S 1.0 4 completely susceptible Bird damage severity observation Estimation of the severity of the symptoms of bird damage on a 0-9 scale: 0= no bird damage, 9= severe bird damage Groat content Groat content GrtCnt Content StrwDBM Straw dry biomass The straw dry biomass. Yield Maturity time Maturity date MatDays The time when maturity occurs Silage yield at 65% moisture content Silage yield 65% moisture determination Laboratory analysis of nitrogen content in the above ground parts of a plant. Above ground N content measurement Grain number GrnPPn The number of grains per panicle. Grains per panicle Fusarium foot rot severity Fusarium foot rot severity FusFtRt Fusarium foot rot severity. Estimate the date the flag leaf has fully emerged using keys and/or charts. Full flag leaf emergence date estimation Avenanthramide B relative abundance estimation Estimation of the avenanthramide B relative abundance by UPLC percent Separate all panicles from the sample and weigh immediately using a scale or balance. Panicle fresh biomass measurement Take-all (white head) severity TkAll Take-all (white head) severity. Take-all (white head) severity Fresh biomass Chaff fresh biomass The fresh biomass of chaff. CFFFBM Groat width measurement - tertiary Measure the tertiary groat width. Fresh biomass of all below ground plant parts. Fresh biomass BGFBM Below ground fresh biomass Tocotrienol concentration Tocotrienol concentration Tocotrienol concentration TocotrCtn Murphy Infection Type Rating (0-4) mm/mm Leaf area index measurement Measure the leaf area index using a ceptometer. mm GrtA Area The groat area. Groat area A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA1 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA1 NDVI N content STllrNCnt Secondary tiller N content The nitrogen content of the secondary tiller. Speckled snow mold or gray (Typhula blight) severity - Estimation Observe relative or absolute area of plant tissue affected by Speckled snow mold or gray (Typhula blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. The difference in temperature between canopy and air. Canopy temperature depression Temperature CnpTmpD Infertile tiller number counting Count the number of individual infertile tillers along the length of row, and record as the total. Severity of the symptoms of bird damage observed in a plot Bird damage severity Bird damage BDS Stem rust severity - Estimation Observe relative or absolute area of plant tissue affected by Stem rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Crown rust infection type seedling DSGB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DSGB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. 0-4 rating scale Avenanthramide 2p content determination Direct measurement of the avenanthramide 2p content Bacterial blight (halo blight) severity Blght Bacterial blight (halo blight) severity. Bacterial blight (halo blight) severity Greens fraction computation Calculate the fraction of green oats. Crown rust severity. CrnRst Crown rust severity Crown rust severity Fertile panicle number measurement Measure the fertile panicle number. Straw dry biomass measurement Measure the straw dry biomass. Separate all fertile tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Fertile tiller dry biomass measurement LpCnt Lipid content Lipid The lipid content of the grain. Insoluable fibre InSFbr Fibre The insoluable fibre. Lodging severity Severity of lodging symptoms observed in a plot: lodged plants do not stand erect. Lodging severity LodgSev ShpESpt Sharp eyespot severity Sharp eyespot severity. Sharp eyespot severity CnpGrnP Canopy green persistence The relative proportion of the canopy thas has not senesced. Persistence Crown rust severity - Estimation Observe relative or absolute area of plant tissue affected by Crown rust and record it. Often severity is represented as a proportion or percentage of plant surface affected. Estimate the green area index using keys and/or charts. Green area index estimation Calculate the fraction of sprouted oats. Sprouts fraction computation RhzRtRt Rhizoctonia root rot severity Rhizoctonia root rot severity. Rhizoctonia root rot severity A measure of the density or weight per unit volume of a oat/groat at a standardized moisture level. Specific weight SpecWgt Density Estimate the date when the first node is detectible using keys and/or charts. First node date estimation Fatty acid C20:0 content measurement Measurement of fatty acid C20:0 content Measure the tertiary kernel content. Kernel content measurement - tertiary Observe relative or absolute area of plant tissue affected by Fusarium foot rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fusarium foot rot severity - Estimation 0-5 lodging severity scale 1-3 rating scale Calculate the fraction of heat damaged oats. Heated oats fraction computation Spr Sprouts fraction Sprouts Fraction of sprouted oats. Kernel length KLn Length The kernel length. mmol/m2s SpcBltch Speckled blotch (Septoria blight) severity Speckled blotch (Septoria blight) severity. Speckled blotch (Septoria blight) severity Measure the stem length. Stem length measurement Oat blue dwarf virus severity Oat blue dwarf virus severity Oat blue dwarf virus severity. OBDV t N/ha Spikelets per panicle estimation - 5 panicles Calculation of the average number of spikelets per panicle, based on five mature panicles Rating based on the proportion of stems in a plot that are broken/snapped. Breakage incidence observation Phytoene content measurement Measurement of the phytoene content Visual assessment of the severity of lodging observed in a plot. Lodging severity obervation Cold tolerance - Estimation Observe the growth of plants per plot/entry at temperature lower than the optimum temperature and rate the tolerance. The plants tolerance to lower temperatures than the optimum. Cold tolerance ColdTol Cold tolerance The plant vigor. PlntVig Vigor Vigor Dehulling efficiency computation Computation of the percentage of seed that is effectively dehulled by a Codema dehuller, calculated as the mass of seed before dehulling minus the amount of undehulled seed after processing, divided by the total mass before dehulling, and multiplied by 100 to give the percentage of seed that was successfully dehulled. Observe relative or absolute area of plant tissue affected by Speckled blotch (Septoria blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Speckled blotch (Septoria blight) severity - Estimation N content Oat/groat N content The nitrogen content of the oat/groat. GrNCnt Stem rust infection type seedling NA25 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA25 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Measure the total panicle area using a planimeter. Panicle area measurement Stem rust infection type seedling NA29 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA29 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Estimation of the avenanthramide A relative abundance by UPLC Avenanthramide A relative abundance estimation Kernel length measurement - primary Measure the primary kernel length. The amount of protein in the groat, expressed as a percentage of the groat. Groat protein content Protein content Measure the moisture content using electronic moisuture meter. Electronic grain moisture content measurement Stomatal conductance LfStmCnd Leaf stomatal conductance The leaf stomatal conductance. Leaf blotch and crown rot severity - Estimation Observe relative or absolute area of plant tissue affected by Leaf blotch and crown rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measured on a dry weight basis using wet chemistry. Dietary fiber content determination Vigor estimation Estimate the plot vigour. Smut incidence Smut incidence Percentage of plants in a plot showing symptoms of smut. Measure the primary groat area. Groat area measurement - primary Yield Straw fresh biomass The straw fresh biomass. StrwFBM kg/m2 Relative canopy development observation Visual assessment of the development of the canopy of a plot relative to genotypes with a closed canopy. Broken groats determination None Phenotype score PS Phenotype score Relative rating of visual appeal that takes in to account plant vigor, diseases, etc. Barley yellow dwarf virus severity. BYDV Barley yellow dwarf virus severity Barley yellow dwarf virus severity Phytoene content PhyeCnt Phytoene content Phytoene content Spikelets per panicle SPP Spikelets per panicle Average number of spikelets per panicle mg/l Drought stress tolerance - Estimation Observe the growth of plants per plot/entry under droughted condition and rate the tolerance. Infertile tiller dry biomass Dry biomass of all infertile tillers. Dry biomass ITDBM Infertile tiller fresh biomass measurement Separate all infertile tillers from the sample and weigh immediately using a scale or balance. Groat area measurement - tertiary Measure the tertiary groat area. Count the number of individual tillers along the length of row, and record as the total. Tiller number counting A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA67 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA67 1-9 relative canopy development scale Measure the lipid content. Lipid content measurement Measure the total green leaf area using a planimeter. Green leaf area measurement Measurement of fatty acid C18:2 content Fatty acid C18:2 content measurement Measurement of the moisture content of silage. Silage moisture content determination Relative abundance of avenanthramide estimated by UPLC Avenanthramide relative abundance AveAbd Avenanthramide relative abundance t/ha Growth stage estimation Estimate the growth stage using keys and/or charts. Rhizoctonia root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Rhizoctonia root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. KA Kernel area The kernel area. Area Acid soil tolerance AcdTol The plants tolerance to acid soil. Acid soil tolerance Test weight A measure of the density or weight per unit volume of a grain at a standardized moisture level. Weight Total weight of silage per unit area Silage SY Silage yield 1-7 seed quality scale BYDV severity estimation Estimation of the severity of barley yellow dwarf virus symptoms observed in a plot. plots rated 0 exhibit essentially no chlorosis, no stunted tillers, and no blasting, plots rated 9 do not head and are very severely stunted. Fatty acid C18:0 content measurement Measurement of fatty acid C18:0 content Estimation of the severity Stagonospora avenae f. sp. avenaria symptoms in a plot using a 0-9 scale: 0= no symptoms, 9= high symptoms. Stagonospora severity estimation Fatty acid C18:1* content measurement Measurement of fatty acid C18:1* content Calculation of the average panicle length from five mature panicles measured from the lowest panicle node to the tip of the apical spike Panicle length estimation - 5 panicles Stem rust incidence Stem rust incidence Percentage of plants in a plot showing symptoms of stem rust. Dry biomass Fertile tiller dry biomass FTDBM Dry biomass of all fertile tillers. Crown rust infection type seedling BQBC A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BQBC during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation ug/g GrtPrm The groat perimeter. Groat perimeter Perimeter Ergt Fraction of ergot infected oats. Ergot fraction Ergot Head blight severity Head blight severity Head blight severity. HdBlght Below ground dry biomass measurement Recover as much below ground biomass as possible. Wash to remove excess soil. Dry to a constant weight and weight on a scale or balance. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race BRBG-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling BRBG-94 The nitrogen content of the panicle. N content PNCnt Panicle N content Fresh biomass of all secondary tillers. STFBM Secondary tiller fresh biomass Fresh biomass Plant establishment Number Number of plants. PlntEst Estimate the plant phenotypic acceptability. Plant phenotypic acceptability estimation method_of Root N content measurement Laboratory analysis of nitrogen content in the roots of a sample. Agronomic score agronomic score Rating of overall agronomical attributes and health of oat plants in a plot. Stomatal resistance LfStmRs Leaf stomatal resistance The leaf stomatal resistance. Green leaf dry biomass measurement Separate all leaves with green area greater than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Dry biomass of all secondary tillers. Secondary tiller dry biomass STDBM Dry biomass Measure the chaff fresh biomass. Chaff fresh biomass measurement Measure the secondary groat length. Groat length measurement - secondary Ratio GrtRt Groat ratio The groat ratio. Chaff N content measurement Laboratory analysis of nitrogen content in the chaff of a sample. Internode distance IntNd The internode distance . Internode distance Laboratory analysis of nitrogen content in the tillers of a sample. Tiller N content measurement Leaf biomass estimation Estimation of the leaf biomass as a leafiness rating on a 0-9 scale: very leafy= 3, few leaves=9. Grains per panicle measurement Measure the grains per panicle. 0-9 lodging severity scale Calculate the secondary kernel aspect ratio. Kernel aspect ratio computation - secondary Barley fraction Impurity Bar Fraction of barley. Stem rust severity Stem rust severity StmRst Stem rust severity. AbNcnt The N content of all above ground plant parts. Above ground N content N content Number FertTllrNum Fertile tiller number Number of fertile tillers. Root rot severity - Estimation Observe relative or absolute area of plant tissue affected by Root rot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Leaf blotch and crown rot severity Leaf blotch and crown rot severity Leaf blotch and crown rot severity. LfBltch WtrLogTol Waterlogging tolerance Waterlogging tolerance The plant tolerance to waterlogging. Kernels per spikelet estimation - 5 spikelets Calculation of the average number of kernels per spikelet, based on five typical spikelets. Groat flour falling number determination Measurement of the amount of time it takes for a viscometer stirrer to fall a set distance through an aqueous gel created using groat flour. This indirectly measures the alpha amylase content of the groat, which becomes more abundant in grains that have suffered pre-harvest sprouting. An increase in alpha amylase in groat flour, along with other hydrolytic enzymes that are associated with pre-harvest sprouting, reduces the quality of the flour. Measure the canopy senescence. Canopy senescence measurement Barley yellow dwarf virus severity Barley yellow dwarf virus severity Severity of barley yellow dwarf virus symptoms observed in a plot. BYDV severity A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LRBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling LRBG Relative canopy development, each genotype is rated against the earliest genotypes, when those genotypes have a completely closed canopy. Relative development Relative canopy development Grain color observation Visual assessment of the color of the grain. Stover N yield measurement Measure the stover n yield. Kernel perimeter Perimeter KPrm The kernel perimeter. Estimate the leaf area index using keys and/or charts. Leaf area index estimation Bacterial stripe blight severity - Estimation Observe relative or absolute area of plant tissue affected by Bacterial stripe blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. HtOat Heated oats fraction Fraction of heated oats. Heat damage Calculate the primary kernel ratio. Kernel ratio computation - primary Height Height of plant from ground to top of flag leaf ligule. PlntHtLig Plant height g Odour fraction Fraction of odour/tainted oats. Od Odour Plump grain determination None grains/panicle PdMd Powdery mildew severity Powdery mildew severity. Powdery mildew severity Estimation of the freeze damage severity using a 0-9 scale: 0= no freeze damage, 9= severe freeze damage. Freeze damage severity observation Crown rust infection type seedling NGCC-94 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NGCC-94 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. 0-9 disease severity scale Visual assessement of the color of the groat. Groat color observation Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. Disease infection type observation. Measurement of the height of the whole plant from the soil surface to the tip of the panicle. Plant height measurement Observe the growth of plants per plot/entry after a waterlogging event and rate the tolerance. Waterlogging tolerance - Estimation Measurement of the beta-tocotrienol content Beta-tocotrienol content determination Emergence measurement Measurement of the percentage of plants in a plot that have emerged Measurement of fatty acid C16:0 content Fatty acid C16:0 content measurement Observe relative or absolute area of plant tissue affected by Victoria blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Victoria blight severity - Estimation Snapback rating Plants are held at a 45 degree angle and released. The snapback, or recovery to vertical position, is rated. Powdery mildew incidence Powdery mildew incidence Percentage of plants in a plot showing symptoms of powdery mildew. Measurement of fatty acid C18:3 content Fatty acid C18:3 content measurement Estimation of the forage rating using a 0-9 scale: 0= low, 9= high Forage rating estimation PFBM Panicle fresh biomass Fresh biomass of all panicles. Fresh biomass Crown rust infection type seedling DQBG A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. 0-9 disease severity scale Measure the leaf stomatal conductance. Leaf stomatal conductance measurement 0-9 rating scale LAI Leaf area index Leaf area index A dimensionless quantity that characterizes plant canopies and defined as the leaf area per unit ground surface area. cm mass spectrometry intensity Laboratory analysis of nitrogen content in the oat/groat of a sample. Oat/groat N content measurement Violaxanthin content Violaxanthin content Violaxanthin content VaxCnt Calculate the fraction of ergot damaged oats. Ergot fraction computation Color of the de-hulled grain: the groat. Color Groat color Growth habit Growth habit Growth habit rating ranging from very upright spring type to very prostrate winter type GH Measure the primary groat roundness. Groat roundness estimation - primary Avenanthramide content Avenanthramide content Avenanthramide content AveCnt Growth stage Growth/developmental stages based on Zadoks decimal code. Growth stage GS BlckChff Black chaff and bacterial streak (stripe) severity Black chaff and bacterial streak (stripe) severity. Black chaff and bacterial streak (stripe) severity Measurement of the percentage of grain that did not pass through a 5.0/64 sieve. Grain plumpness 5.0/64 plump measurement Beta-glucan content BeGlCnt Amount of beta-glucan present in the groat expressed as a percentage of the entire groat. Beta-glucan content celcius Speckled snow mold or gray (Typhula blight) severity SnMd Speckled snow mold or gray (Typhula blight) severity. Speckled snow mold or gray (Typhula blight) severity Groat width measurement - primary Measure the primary groat width. CnpTmp The temerature of the canopy. Canopy temperature Temperature Fresh biomass of all leaves that have a green area > 50%. Green leaf fresh biomass Fresh biomass GLFBM Seedling blight severity SdBlght Seedling blight severity Seedling blight severity. GrtLn Groat length The groat length. Length Area The area of stems. Stem area SA mg/kg The plant tolerance to frost. FrostTol Frost tolerance Frost tolerance Groat protein content determination None Wheat fraction Fraction of wheat. Wht Impurity Root rot severity RtRt Root rot severity Root rot severity. BGDBM Dry biomass Dry biomass of all below ground plant parts. Below ground dry biomass Severity of Stagonospora avenae f. sp. avenaria symptoms. Stagonospora causes leaf blotch and black stem of oat. SAS Stagonospora severity Stagonospora severity Recover as much below ground biomass as possible. Wash to remove excess soil and weight on a scale or balance. Below ground fresh biomass measurement tiller/m Gamma-tocopherol content determination Measurement of the gamma-tocopherol content Percentage of plants in a plot that have emerged Growth stage Emergence PE Straw fresh biomass measurement Measure the straw fresh biomass. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA8 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA8 Dry biomass of all leaves that have a green area > 50%. Green leaf dry biomass GLDBM Dry biomass Moisture MoiCon Grain moisture content Moisture content of grain. None Grain protein content determination Measure the secondary kernel length. Kernel length measurement - secondary Stem rust infection type A qualitative analysis of the type of stem rust symptoms that are exhibited. Stem rust infection type Srinftype 9-1 rating scale Blast severity Blast severity Blast severity. Blst ZaxCnt Zeaxanthin content Zeaxanthin content Zeaxanthin content 1-9 snapback scale The kernel width. Kernel width Kwd Width Computation of the 3-acetyl-deoxynivalenol content DON 3-acetyl concentration determination Thousand grain weight measurement - tertiary Measure the tertiary thousand grain weight. Plant number counting Count the number of individual plants along the length of row, and record as the total. The time when flowering occurs Flowering Flowering time FlwDays Measurement of the gamma-tocotrienol content Gamma-tocotrienol content determination N content Stover N yield The stover N yield. StvrNYld Groat length measurement - primary Measure the primary groat length. Groat ratio computation - primary Calculate the primary groat ratio. Inf Infestation fraction Infestation Fraction of infested oats. Yield The stover yield. Stover yield StvrYld Observe relative or absolute area of plant tissue affected by Sharp eyespot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Sharp eyespot severity - Estimation Canopy green persistence measurement Measure the canopy green persistence. Average number of kernels per spikelet Kernels per spikelet KPS Kernels per spikelet GC-MS measurement Direct measurement of a gas chromatography mass spectrum Frost tolerance - Estimation Observe the growth of plants per plot/entry after a frost event and rate the tolerance. GC-MS GCMS GC-MS Gas chromatography mass spectrometry Kernel ratio computation - tertiary Calculate the tertiary kernel ratio. The groat aspect ratio. Aspect ratio Groat aspect ratio GrtAR Observe relative or absolute area of plant tissue affected by Take-all (white head) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Take-all (white head) severity - Estimation The groat width. GrtWd Width Groat width Kernel aspect ratio computation - primary Calculate the primary kernel aspect ratio. relative abundance SmGrt Fraction of small groats. Small groats fraction Size Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Agronomic scoring Scored based on observance of factors limiting yield. The percentage area of a leaf that is diseased. Diseased leaf area Area DLA Groat roundness estimation - tertiary Measure the tertiary groat roundness. Estimate the diseased leaf area using keys and/or charts. Diseased leaf area estimation Head blight severity - Estimation Observe relative or absolute area of plant tissue affected by Head blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Visual assessment of the severity of disease symptoms observed in a plot. Disease severity observation Observe relative or absolute area of plant tissue affected by Covered smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Covered smut severity - Estimation 1-5 rating scale Measure the tertiary kernel perimeter. Kernel perimeter measurement - tertiary Color of the hulled grain. Grain color Color Barley fraction computation Calculate the fraction of barley. Wheat fraction computation Calculate the fraction of wheat. Laboratory analysis of nitrogen content in the infertile tillers of a sample. Infertile tiller N content measurement Plumpness The amount of a grain sample that does not pass through the holes of a sieve of defined size, expressed as a percentage weight of the entire sample. GrPlum Grain plumpness FAC Fatty acid content Fatty acid content Fatty acid content of the grain Measurement of the delta-tocotrienol content Delta-tocotrienol content determination Visual assessment of the phenotype score using a 0-9 scale: 0= perfect, 1= excellent, 4= good, 5= borderline, 6= poor, 9= unadapted Phenotype score observation Panicle dry biomass measurement Separate all panicles from the sample. Dry to a constant weight and weigh using a scale or balance. Stem rust severity plot estimation Estimation of the severity of stem rust (Puccinia graminis f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. g/m2 Crown rust infection type seedling SJGL A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race SJGL during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. TGW determination Measurement of the weight of 1000 well-developed whole grains. Barley yellow dwarf virus incidence Percentage of plants in a plot showing symptoms of barley yellow dwarf virus. Barley yellow dwarf virus incidence BYDV incidence Groat/kernel ratio computation - tertiary Calculate the tertiary groat/kernel ratio. Victoria blight severity Victoria blight severity Victoria blight severity. VicBlght Dehulling efficiency DHE Dehulling efficiency Efficiency of dehulling seed by a machine Greens fraction Fraction of green oats. Grns Greenness Measurement of the total weight of whole grains harvested per unit area. Grain yield determination 1-5 Tolerance scale Salinity tolerance SaltTol The plants tolerance to soil salinity. Salinity tolerance Winter survival observation Visual assessement of the percentage of living plants in a plot. 1-5 disease severity scale Calculate the adjusted yield (15% moisture). Adjusted yield (15% moisture) computation spikelets/panicle Separate all fertile tillers from the sample and weigh immediately using a scale or balance. Fertile tiller fresh biomass measurement TllrNCnt N content Tiller N content The nitrogen content of the tiller. Specific weight measurment by chrondrometer Measure the specific weight of the oat/groat with a chrondrometer. yyyymmdd Alpha-tocotrienol content determination Measurement of the alpha-tocotrienol content A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with a composite collection or unknown race of stem rust (Puccinia graminis f. sp. avenae) during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling composite/unknown Stem rust infection type seedling NA55 A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA55 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Groat perimeter measurement - primary Measure the primary groat perimeter. Undehulled seed Amount of undehulled seed remaining after dehulling. number SMQ Moisture content of silage. Silage moisture content Silage moisture content Disease infection type observation Visual assessment of the disease reaction. Infection types are limited to: Resistant (R): chlorotic fleck reaction with no sporulation, Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis, Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and, Susceptible (S): large pustule with little or no chlorosis. m2s/mmol Measurement of the alpha-tocopherol content Alpha-tocopherol content determination Kernel aspect ratio computation - tertiary Calculate the tertiary kernel aspect ratio. FlgDate Growth stage The time when the flag leaf has fully emerged. Full flag leaf emergence time SDS Severity of the damage inflicted by stormy weather Storm damage Storm damage severity Canopy temperature measurement Measure the canopy temperature. Chaff dry biomass Dry biomass The dry biomass of chaff. CFFDBM Observe relative or absolute area of plant tissue affected by Oat mosaic virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat mosaic virus severity - Estimation Discoloured groats fraction computation Calculate the fraction of colour Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms. Ratings based on the percent infection of the whole plant: 79-100%= 1, 90-97%= 2, 75-90%= 3, 60-75%= 4, 40-60%= 5, 25-40%= 6, 10-25%= 7, 3-10%= 8, 0-3%= 9. Crown rust plant severity estimation SFbr Soluable fibre The soluable fibre. Fibre Calculate the secondary groat aspect ratio. Groat aspect ratio computation - secondary Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation g/L Estimation of the severity of downy mildew (Sclerophthora macrospora) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Downy mildew severity rating estimation HeatTol Heat tolerance Heat tolerance The plants tolerance to heat conditions. Thickness ThnOat Thin oats fraction Fraction of thin oats. Measurement of the phytofluene content Phytofluene content measurement DrouTol Drought stress tolerance Drought stress tolerance The plant tolerance to drought stress. Breakage incidence incidence Proportion of the stems in a plot that are snapped/broken. panicle/plant Specific weight The specific weight class. Specific weight class SpecWgtClss Estimate the date of emergence using keys and/or charts. Emergence date estimation A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA27 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA27 Seedling blight severity - Estimation Observe relative or absolute area of plant tissue affected by Seedling blight and record it. Often severity is represented as a proportion or percentage of plant surface affected. Loose smut severity Loose smut severity. Loose smut severity LsSmt Calculate the fraction of thin oats. Thin oats fraction computation Observe relative or absolute area of plant tissue affected by Blast and record it. Often severity is represented as a proportion or percentage of plant surface affected. Blast severity - Estimation Caonpy temperature depression measurement Measure the caonpy temperature depression. The area of panicles. Panicle area PA Area Use an N-sensor to capture readings as per manual. Normalized difference vegetation index measurement Anthracnose severity Anthracnose severity. Anthcn Anthracnose severity Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation SQ Seed quality Seed quality Seed quality Number of infertile tillers. Infertile tiller number Number InfertTllrNum Zadoks Dietary fiber content determination - HMW / ethanol-insoluble Computation of the ethanol-insoluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Above ground fresh biomass measurement Cut all aboveground biomass in a predetermined area and weigh immediately using a scale or balance. g Tunaxanthin content Tunaxanthin content Tunaxanthin content TaxCnt Measure from ground level to the uppermost leaf ligule. Plant height measurement Acid soil tolerance - Estimation Observe the growth of plants per plot/entry in a low pH (acid) soil field and rate the tolerance. ChffNCnt N content Chaff N content The nitrogen content of the chaff. Direct measurement of the avenanthramide 2f content Avenanthramide 2f content determination A qualitative analysis of the type of crown rust symptoms that are exhibited. Crown rust infection type CRItype Crown rust infection type LC-MS measurement Direct measurement of a liquid chromatography mass spectrum Measurement of fatty acid C18:1(9) content Fatty acid C18:1(9) content measurement Observe relative or absolute area of plant tissue affected by Oat blue dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat blue dwarf virus severity - Estimation Amount of the mycotoxin deoxynivalenol found in the grain after an infection by Fusarium sp. Deoxynivalenol concentration DON concentration Deoxynivalenol concentration Observe relative or absolute area of plant tissue affected by Bacterial blight (halo blight) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Bacterial blight (halo blight) severity - Estimation A visual assessment of the growth habit: very upright spring type= 0, very prostrate winter type= 9. Growth habit estimation Kernel ratio computation - secondary Calculate the secondary kernel ratio. Count the number of individual secondary tillers along the length of row, and record as the total. Secondary tiller number counting Calculate the oat/groat breakage fraction. Oat/groat breakage fraction computation unkwown Root rot incidence Root rot incidence Percentage of plants in a plot showing symptoms of root rot. Dietary fiber content DietFibCnt Dietary fiber content Dietary fiber content The nitrogen content of the leaf. Leaf N content N content LfNCnt FFN Flour falling number is used as an indirect measurement of the alpha amylase content of the groat Groat flour falling number Groat flour falling number NGLDBM Non-green leaf dry biomass Dry biomass Dry biomass of all leaves that have a green area < 50%. Green area index GAI A dimensionless quantity that characterizes plant canopies and defined as the green area per unit ground surface area. Green area index Disease infection type scale Growth stage First node time The time when the first node is detectable. NdDate Protein content Grain protein content The amount of protein in the grain, expressed as a percentage of the whole grain. celcius A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA16 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA16 Heading date HdDays Heading time The time when heading occurs. mm2 Direct measurement of the avenanthramide 5p content Avenanthramide 5p content determination Tunaxanthin content determination Measurement of the tunaxanthin content A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NTGG during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NTGG Flowering date estimation Estimate the calendar date of beginning of flowering using keys and/or charts. Harvest index computation Calculate the harvest index. Estimation of the severity of cereal leaf beetle damage on a 0-3 scale: 0= no larval feeding, 1= 1-15% foliage eaten, 2= 15-40% foliage eaten, 3= over 40% foliage eaten Cereal leaf beetle damage severity observation plants/m Avenanthramide C relative abundance estimation Estimation of the avenanthramide C relative abundance by UPLC m2 Calculated as the total groat weight divided by the initial kernel weight before dehulling, multiplied by 100. Kernels are dehulled by hand and sample sizes are smaller than for machine dehulling, for example two grams. Groat content determination (hand dehulled) Observe relative or absolute area of plant tissue affected by Pink snow mold(Fusarium patch) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Pink snow mold(Fusarium patch) severity - Estimation FlwDate Flowering time The time when flowering occurs Growth stage Bacterial stripe blight severity Bacterial stripe blight severity Bacterial stripe blight severity. StrpBlght scale_of unkwown Measurement of beta-glucan content obtained using near-infrared spectroscopy (NIR). Beta-glucan content NIRS determination Plant N content measurement Laboratory analysis of nitrogen content in the plant of a sample. Hull color Hull color Hull color HC NDVI Normalized difference vegetation index NDVI Normalized difference vegetation index. Straw N content measurement Laboratory analysis of nitrogen content in the straw of a sample. Chaff dry biomass measurement Measure the chaff dry biomass. Ergot severity - Estimation Observe relative or absolute area of plant tissue affected by Ergot and record it. Often severity is represented as a proportion or percentage of plant surface affected. Measure the stover yield. Stover yield measurement Estimation of the incidence of Fusarium head blight (Fusarium spp. FHB) symptoms observed in a plot. plots rated 0 exhibit no FHB symptoms, plots rated 1 contain a few blighted spikelets, while a rating of 4 indicates that the whole plot is blighted. Fusarium head blight incidence estimation Groat/kernel ratio computation - primary Calculate the primary groat/kernel ratio. Estimation of the crown rust infection response. A qualitative analysis of the type of crown rust (Puccinia coronata f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and. Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Crown rust infection response is typically recorded in conjunction with crown rust severity. Crown rust infection response estimation Beta-glucan content determination None Days to flowering computation Calculate the days to flowering. The nitrogen content of the stem. StNCnt N content Stem N content Heat tolerance - Estimation Observe the growth of plants per plot/entry under heat condition and rate the tolerance. Laboratory analysis of nitrogen content in the stems of a sample. Stem N content measurement TGW Thousand grain weight The thousand grain weight. Grain weight Downy mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Downy mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Count the number of individual plants along the length of row, and record as the total. Plant number counting unkwown 1 to 9 Measure the secondary kernel width. Kernel width measurement - secondary Groat/kernel ratio computation - secondary Calculate the secondary groat/kernel ratio. CvdSmt Covered smut severity. Covered smut severity Covered smut severity Measure the secondary groat area. Groat area measurement - secondary Groat aspect ratio measurement - primary Measure the primary groat aspect ratio. Measure the secondary kernel content. Kernel content measurement - secondary A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race LQCB-91 during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling LQCB-91 Cereal leaf beetle damage severity Cereal leaf beetle damage CLBS Severity of larval feeding damage caused by cereal leaf beetle (Oulema malanopus). Groat length measurement - tertiary Measure the tertiary groat length. Measure the primary thousand grain weight. Thousand grain weight measurement - primary Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation Groat ratio computation - secondary Calculate the secondary groat ratio. Measurement of the percentage of grain that passed through a 5.0/64 sieve. Grain plumpness 5.0/64 thin measurement Lodging incidence observation Visual assessement of the percentage of plants that lodged in a plot. Laboratory analysis of nitrogen content in the panicles of a sample. Panicle N content measurement N content PlntNCnt The nitrogen content of the plant. Plant N content Groat weight GrtrWght Weight Groat weight. Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. Disease incidence observation 1-9 senescence Specific weight measurment by Dicky John Measure the specific weight of the oat/groat with a Dicky John. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling NQBB Oat mosaic virus severity Oat mosaic virus severity Oat mosaic virus severity. OMV Fresh biomass of all leaves that have a green area < 50%. Non-green leaf fresh biomass NGLFBM Fresh biomass Lutein content Lutein content Lutein content LutCnt Tocotrienol concentration determination None Yield GrtYld Groating yield. Groating yield Panicle length Panicle length Average panicle length PL Measure the tertiary kernel area. Kernel area measurement - tertiary Leaf stomatal resistance measurement Measure the leaf stomatal resistance. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race DQBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling DQBB 3-acetyl-deoxynivalenol concentration 3-acetyl-deoxynivalenol concentration DON3-acetyl Amount of the mycotoxin 3-acetyl-deoxynivalenol found in the grain after an infection by Fusarium sp. Avenanthramide content determination None Freeze damage FDS Freeze damage severity Severity of the symptoms of freeze damage observed in a plot Estimation of the severity of crown rust (Puccinia coronata f. sp. avenae) symptoms observed in a plot. plots rated 0 exhibit no symptoms, plots rated 9 show severe symptoms. Crown rust plot severity estimation Measure the tertiary kernel width. Kernel width measurement - tertiary Small groats fraction computation Calculate the fraction of groats less than 2 mm. 1-10 grain color scale Groat oil content The amount of oil in the groat, expressed as a percentage of the groat. Oil content Measurement of the percentage of grain that did not pass through a 5.5/64 sieve. Grain plumpness 5.5/64 plump measurement Groat roundness GrtRd Roundness The groat roundness. Measurement of fatty acid C20:1 content Fatty acid C20:1 content measurement Green area index computation Calculate the green area index using measured leaf, stem and panicle areas. Measurement of the delta-tocopherol content Delta-tocopherol content determination 1-10 breakage incidence scale Senescence CnpSen The relative proportion of the canopy that has senesced. Canopy senescence Adjusted yield (15% moisture) The moisture adjusted yield. AdjYld Yield Secondary tiller dry biomass measurement Separate all secondary tillers from the sample. Dry to a constant weight and weigh using a scale or balance. Groat perimeter measurement - tertiary Measure the tertiary groat perimeter. Separate all leaves with green area less than 50% from the sample. Dry to a constant weight and weigh using a scale or balance. Non-green leaf dry biomass measurement Soluable fibre measurement Measure the soluable fibre. For each leaf record the percentage area of non-green tissue. Non-green leaf area measurement Julian day Kernel length measurement - tertiary Measure the tertiary kernel length. Secondary tiller N content measurement Laboratory analysis of nitrogen content in the secondary tillers of a sample. Calculate the groating yield. Groating yield computation Measurement of the Violaxanthin content Violaxanthin content determination For each leaf record the percentage area of green tissue. Green leaf area estimation The kernel aspect ratio. Aspect ratio Kernel aspect ratio KAR PDBM Dry biomass of all panicles Panicle dry biomass Dry biomass Tocopherol concentration determination None Specific weight class estimation Estimate the specific weight class. Growth stage The time when plant emerges. EmDate Emergence time Kernel perimeter measurement - primary Measure the primary kernel perimeter. Winter survival Winter survival Percentage of plants in a plot sown in fall that are still growing in spring. Powdery mildew severity - Estimation Observe relative or absolute area of plant tissue affected by Powdery mildew and record it. Often severity is represented as a proportion or percentage of plant surface affected. Oat/groat breakage fraction Breakage Fraction of oat/groat broken. BrkFrt Pink snow mold(Fusarium patch) severity PnkMd Pink snow mold(Fusarium patch) severity. Pink snow mold(Fusarium patch) severity Kernel area measurement - secondary Measure the secondary kernel area. Kernel ratio The groat/kernel ratio. Groat/kernel ratio GrtKR Infertile tiller N content The nitrogen content of the infertile tiller. IfTllrNCnt N content Calculate the fraction of infested oats. Infestation fraction computation Measure the internode distance . Internode distance measurement unkwown Measure the secondary groat width. Groat width measurement - secondary Oat necrotic mottle virus severity - Estimation Observe relative or absolute area of plant tissue affected by Oat necrotic mottle virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. Fertile tiller number counting Count the number of individual fertile tillers along the length of row, and record as the total. Fresh biomass of all infertile tillers. Fresh biomass ITFBM Infertile tiller fresh biomass Liquid chromatography mass spectrometry LCMS LC-MS LC-MS Number Tiller number TllrNum Number of tillers. Leaf width measurement Measure the leaf width. Disease Infection Response Rating (0-1) m2/m2 The nitrogen content of the straw. Straw N content N content StNCnt days A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with stem rust (Puccinia graminis f. sp. avenae) race NA28 during greenhouse trials. Ratings made using the scale from Stakman et al. (1962): immune= 0, very resistant= 1, moderately resistant= 2, moderately susceptible= 3, and very susceptible= 4. Stem rust infection type seedling NA28 Leaf area index computation Calculate the leaf area index using measured leaf areas. None DON concentration determination Measurement of the Zeaxanthin content Zeaxanthin content determination The percentage area of a leaf that is not green. NGLA Area Non-green leaf area Green leaf fresh biomass measurement Separate all leaves with green area greater than 50% from the sample and weigh immediately using a scale or balance. Wet chemistry grain moisture content measurement Measure the moisture content using wet chemistry techniques. Calculate the days to maturity. Days to maturity computation A visual assessment of the hull color using a 1-10 rating: white= 1, cream= 2, light tan= 3, yellow= 6, black= 10. Hull color estimation Dietary fiber content determiation - HMW Computation of the high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) composite race / unknown race during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Crown rust infection type seedling composite/unknown Measure the insoluable fibre. Insoluable fibre measurement Infertile tiller dry biomass measurement Separate all infertile from the sample. Dry to a constant weight and weigh using a scale or balance. Lutein content measurement Measurement of the lutein content Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample. Groat content determination Observe relative or absolute area of plant tissue affected by Black chaff and bacterial streak (stripe) and record it. Often severity is represented as a proportion or percentage of plant surface affected. Black chaff and bacterial streak (stripe) severity - Estimation Stem water soluable carbohydrates SWSC Water soluable carbohydrates Water soluble carbohydrates accumulated into the stem. LfWd Leaf width Width The leaf width. Beta-tocopherol content determination Measurement of the beta-tocopherol content Winter stress severity observation Estimation of the winter stress severity using a 0-9 scale: 0= no signs of winter stress, 9= severe leaf damage or leaves that are purple in color. unkwown Oat necrotic mottle virus severity ONMV Oat necrotic mottle virus severity Oat necrotic mottle virus severity. GLA Green leaf area The percentage area of a leaf that is green. Area Laboratory analysis of nitrogen content in the leaves of a sample. Leaf N content measurement Groat oil content determination None Observe the growth of plants per plot/entry at the field presenting soil salinity and rate the tolerance. Salinity tolerance - Estimation FTFBM Fresh biomass of all fertile tillers. Fertile tiller fresh biomass Fresh biomass Fatty acid C14:0 content measurement Measurement of fatty acid C14:0 content Amount of undehulled seed remaining after passing a 50 gram sample through a Codema dehuller, under standard conditions, for 90 seconds. Undehulled seed determination Days to heading computation Calculate the days to heading. The leaf chlorophyll content. Chlorophyll Leaf chlorophyll content LfChlphCnt Crown rust infection type seedling NBFB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race NBFB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Kernel ratio Ratio KRt The kernel ratio. Stem area measurement Measure the total stem area using a planimeter. None Test weight determination Thousand grain weight measurement - secondary Measure the secondary thousand grain weight. Calculate the mositure content from fresh and dry grain weight. Oven determined grain moisture content computation Cut all aboveground biomass in a predetermined area. Dry to a constant weight and weigh using a scale or balance. Above ground dry biomass measurement Kernel area measurement - primary Measure the primary kernel area. The leaf length. Leaf length Chlorophyll LfLn Record of the date on which maturity occurs. Maturity date observation Estimation of the stem rust infection response. A qualitative analysis of the type of stem rust (Puccinia graminis f. sp. avenae) symptoms that are exhibited. Infection responses are limited to: Resistant (R): chlorotic fleck reaction with no sporulation. Moderately resistant (MR): Very small, non- or low-sporulating pustule surrounded by chlorosis. Moderately susceptible (MS): moderate to large pustule surrounded by extensive chlorosis, and Susceptible (S): large pustule with little or no chlorosis. The following numerical scale has been used to quantify conventional notations of infection type: R= 0.2, R-MR= 0.3, MR= 0.4, R-MS= 0.45, R-S= 0.5, MR-MS= 0.6, MR-S= 0.7, MS= 0.8, MS-S= 0.9, S=1. Stem rust infection response is typically recorded in conjunction with stem rust severity. Stem rust infection response estimation Measurement of fatty acid C16:1 content Fatty acid C16:1 content measurement HI Harvest index Harves index The harvest index of the grain. Downy mildew severity Downy mildew severity Downy mildew severity. DnyMd g/stem Fatty acid C19:0 content measurement Measurement of fatty acid C19:0 content Estimation of the seed qulaity on a 1-7 scale: 1= excellent, 7= poor Seed quality estimation Groat ratio computation - tertiary Calculate the tertiary groat ratio. plants/m2 Fertile panicle number Panicle number FrtPnNm The number of fertile panicles per plant. Leaf biomass LBM An estimation of the leaf biomass Leaf biomass Total weight of grains harvested per unit area. Grain yield Yield 1-5 agronomic score scale Yield of dry matter for use as silage Silage yield dry matter determination Ergt Ergot severity Ergot severity. Ergot severity variable_of Number of secondary tillers. SecTllrNum Secondary tiller number Number Calculate the tertiary groat aspect ratio. Groat aspect ratio computation - tertiary Measure the leaf chlorophyll content. Leaf chlorophyll content measurement Discoloured groats fraction Colour Fraction of discoloured groats. DisClrGrt NIR grain moisture content measurement Measure the moisture content using NIR moisuture meter. Measure the primary kernel content. Kernel content measurement - primary Record of the date on which heading occurs. Heading date observation kernels/spikelet Leaf blotch severity Leaf blotch severity Severity of leaf blotch symptoms observed in a plot. Above ground fresh biomass Fresh biomass Fresh biomass of all above ground plant parts. AGFBM RtNCnt The nitrogen content of the root. Root N content N content TocoCtn Total toco concentration Total toco concentration Measure of the total -tocopherol and -tocotrienol content Groat weight measurement Measure the groat weight. Calculate the fraction of odour/tainted oats. Odour fraction computation Measure the primary kernel width. Kernel width measurement - primary 1-4 groat color scale Disease severity observation Visual assessment of the severity of disease symptoms observed in a plot. KCnt The kernel content. Kernel content Content Separate all secondary tillers from the sample and weigh immediately using a scale or balance. Secondary tiller fresh biomass measurement Fusarium head blight incidence Fusarium head blight incidence Percentage of plants in a plot showing Fusarium head blight symptoms. FHB incidence Anthracnose severity - Estimation Observe relative or absolute area of plant tissue affected by Anthracnose and record it. Often severity is represented as a proportion or percentage of plant surface affected. Yield Forage rating Yield potential in spring FR Tocopherol concentration Tocopherol concentration TocophCtn Tocopherol concentration Crown rust infection type seedling MHBB A qualitative analysis of the type of disease symptoms exhibited by seedlings inoculated with crown rust (Puccinia coronata f. sp. avenae) race MHBB during greenhouse trials. Ratings made using the scale from Murphy (1935) immune/nearly immune= 0, highly resistant= 1, moderately resistant= 2, moderately susceptible= 3, and completely susceptible= 4. Measure the secondary groat perimeter. Groat perimeter measurement - secondary Computation of the low molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - LMW Loose smut severity - Estimation Observe relative or absolute area of plant tissue affected by Loose smut and record it. Often severity is represented as a proportion or percentage of plant surface affected. Mid-winter rating of the severity of the symptoms of winter stress observed in a plot WSS Winter stress Winter stress severity Snapback Snapback, or recovery to a vertical position, of the plant after being held at a 45 degree angle. Snapback rate Computation of the ethanol-soluble high molecular weight dietary fiber content, measured on a dry weight basis using wet chemistry. Dietary fiber content determination - HMW / ethanol-soluble t/ac Disease incidence observation Visual assessment of the percentage of plants in a plot showing symptoms of a specific disease. PlntPhnAcc The plant phenotypic acceptability. Plant phenotypic acceptability Phenotypic acceptability Above ground dry biomass Dry biomass Dry biomass of all above ground plant parts. AGDBM Lodging incidence Measure of the percentage of the stems of plants in a plot that have been permanently bent, usually as a result of adverse weather. Lodging incidence Storm damage severity observation Estimation of the storm damage severity using a 1-5 scale: 1= no damage, 5= total damage and loss of plot. Non-green leaf fresh biomass measurement Separate all leaves with green area less than 50% from the sample and weigh immediately using a scale or balance. kg/hl Measure the secondary groat roundness. Groat roundness estimation - secondary Crown rust flag leaf severity estimation Estimation of the percentage of the area of the flag leaf occupied by crown rust (Puccinia coronata f. sp. avenae) pustules or necrosis, following the modified Cobb scale (Peterson et al. 1948) and recorded in conjunction with crown rust infection response. Common intervals: trace (0.1 in T3), 5, 10, 20, 40, 60, and 100 percent infection. The stem length. Length StmLn Stem length Measure the secondary kernel perimeter. Kernel perimeter measurement - secondary Stem water soluable carbohydrates measurement Laboratory analysis of stem water soluable content. Barley yellow dwarf virus severity - Estimation Observe relative or absolute area of plant tissue affected by Barley yellow dwarf virus and record it. Often severity is represented as a proportion or percentage of plant surface affected. unkwown Laboratory analysis of stem water soluable content. Stem water soluable carbohydrates measurement 1-9 persistence Direct measurement of the avenanthramide 2c content Avenanthramide 2c content determination Measure the leaf length. Leaf length measurement seconds Phytofluene content Phytofluene content Phytofluene content PhyfCnt ppm t/ha Total toco content determination Measurement of the total -tocopherol and -tocotrienol content The amount of broken groats after de-hulling, expressed as a percentage of the weight of the entire whole grain sample. Broken Broken groats