Pooran Gaur ICRISAT SDCOL_Est_1to21 6-7 susceptible WUE_Comp_gkg ICRISAT L Krishnamurthy ICRISAT RDp_Meas_cm L Krishnamurthy 13 Yellow brown (greyed-orange group 165C) ICRISAT Pooran Gaur SYPL_Av_g ICRISAT Pooran Gaur SDWT_100Wgh_g high anthocyanin 3 ICRISAT L Krishnamurthy RSA_Comp_cm2 ICRISAT Pooran Gaur FLCOL_Est_1to5 Pooran Gaur PLN_CountPerPlot_plnt ICRISAT spreading (61-800 from vertical) 4 Pooran Gaur ICRISAT PRT_Meas_pct Pooran Gaur BPBR_Av_brnch ICRISAT 2 serrated Pooran Gaur ICRISAT SHWT_Wgh_g ALTBR_Est_1to9 Pooran Gaur ICRISAT Salmon brown (greyed-orange group 165C) 7 RV_Comp_cm3 ICRISAT L Krishnamurthy ICRISAT FLPED_Count_1to3 Pooran Gaur 1 highly resistant ICRISAT VRLR_Est_1to9 Pooran Gaur bad 1 TE_Comp_gkg ICRISAT L Krishnamurthy 1 highly resistant DTI_Comp_idx ICRISAT L Krishnamurthy Pooran Gaur ICRISAT SHPOT_Meas_pct PLPUB_Est_1to3 Pooran Gaur ICRISAT LMR_Est_1to9 Pooran Gaur ICRISAT highly resistant 1 ICRISAT L Krishnamurthy LfChlorCt_Meas_SPAD 10 Beige (greyed-orange group 165D) Pooran Gaur ICRISAT ASBR_Av_brnch Pooran Gaur COLRR_Comp_pct ICRISAT angular 1 2-3 resistant 3 triple 1 highly resistant PLWTH_Av_cm ICRISAT Pooran Gaur 5 white CH_Comp_cm ICRISAT L Krishnamurthy excellent 5 8-9 highly susceptible resistant 2-3 Yellow (greyed-orange group 164B) 11 susceptible 6-7 Pooran Gaur SY_Comp_kgha ICRISAT Pooran Gaur ICRISAT TimeFlw_50Count_day Pooran Gaur ICRISAT DRRR_Comp_pct FLD_Count_cm ICRISAT Pooran Gaur GRV_Est_1to3 ICRISAT Pooran Gaur Asnake Fikre EIAR NPDPL_Av_podPlnt 3 owls head shaped 6-7 susceptible ABR_Est_1to9 ICRISAT Pooran Gaur 8-9 highly susceptible 6 Greyish brown (brown group 200D) SDNPL_Count_SdPlnt Pooran Gaur ICRISAT ICRISAT Pooran Gaur CT_Comp_idx high pubescence 3 SDPD_Comp_sdpod ICRISAT Pooran Gaur Pooran Gaur ICRISAT SDSRF_Est_1to3 Pooran Gaur RTKNR_Est_1to9 ICRISAT pea shaped 2 4-5 moderately resistant desi 1 ICRISAT Pooran Gaur TimeFlw_1stCount_day Orange yellow (greyed-orange group 168D) 14 2-3 resistant FWR_Comp_pct Pooran Gaur ICRISAT 8-9 highly susceptible 2-3 resistant 4-5 moderately resistant Asnake Fikre EIAR CKT_count_min LFLM_Est_1to2 ICRISAT Pooran Gaur Pooran Gaur FDPN_Count_DblPod ICRISAT SLA_Comp_cm2g L Krishnamurthy ICRISAT ICRISAT L Krishnamurthy StemDW_Meas_g ICRISAT BSBR_Av_brnch Pooran Gaur Pooran Gaur ICRISAT BY_Meas_gPlot highly resistant 1 ICRISAT Pooran Gaur TRBR_Av_brnch ICRISAT Pooran Gaur PDWT_Av_g ICRISAT DOTSD_Est_1or2 Pooran Gaur CYSNR_Est_1to9 Pooran Gaur ICRISAT Pooran Gaur ICRISAT PLHGT_Av_cm PDLTH_Av_mm Pooran Gaur ICRISAT ICRISAT HTT_Comp_idx Pooran Gaur ICRISAT BGMR_Est_1to9 Pooran Gaur Pooran Gaur VGRP_Est_1to3 ICRISAT 6-7 susceptible ICRISAT Pooran Gaur PDPL_Comp_PodPlnt Pooran Gaur ICRISAT GRH_Est_1to5 1 single Pooran Gaur ICRISAT APBR_Av_brnch RTRatio_Comp_pct ICRISAT L Krishnamurthy HI_Comp_pct Pooran Gaur ICRISAT TimMat_Count_day Pooran Gaur ICRISAT Pooran Gaur ICRISAT DFPD_Count_day Orange (greyed-orange group 168C) 15 6-7 susceptible PLSTD_Count_PlntPlot ICRISAT L Krishnamurthy highly resistant 1 prostrate (branches flat on the ground) 5 Light brown (greyed-orange group 177C) 3 8-9 highly susceptible ICRISAT Pooran Gaur PLPIG_Est_1to3 highly resistant 1 moderately resistant 4-5 smooth 1 susceptible 6-7 pink 2 ICRISAT L Krishnamurthy RL_Comp_cm ICRISAT RLD_Comp_cmcm3 L Krishnamurthy LFT_Est_1to3 Pooran Gaur ICRISAT ICRISAT Pooran Gaur SDDIA_Meas_mm 1 dark pink Pooran Gaur ICRISAT RTWT_Wgh_g semi-spreading (26-600 from vertical) 3 ICRISAT L Krishnamurthy LeafDW_Meas_g 2-3 resistant Pooran Gaur ICRISAT SDSHP_Est_1to3 Yellow beige (orange-white group 159C) 16 8 Grey (greyed-green group 196A) multipinnate 3 1 low pubescence 8-9 highly susceptible semi-erect (16-250 from vertical) 2 SY_Meas_gPlot ICRISAT Pooran Gaur 4-5 moderately resistant attribute Chickpea ontology COLBR_Est_1to9 Pooran Gaur ICRISAT blue 4 8-9 highly susceptible ICRISAT Pooran Gaur PBR_Comp_pct acronym no anthocyanin 1 highly resistant 1 SALT_Comp_idx ICRISAT Pooran Gaur 6-7 susceptible 12 Light yellow (greyed-orange group 164C) resistant 2-3 moderately resistant 4-5 absent 1 1 erect (0-150 from vertical) 4-5 moderately resistant Reddish brown (greyed-orange group 166C) 5 low anthocyanin 2 Good 3 double 2 Green (greyed-green group 191A, grey group 201A) 18 SHSOD_Meas_pct Pooran Gaur ICRISAT TST_Est_1to5 EIAR Asnake Fikre entire and smooth 1 susceptible 6-7 2 Fair average 2 tuberculated 3 LFLN_Av_LfletLf ICRISAT Pooran Gaur 2 moderate pubescence Pooran Gaur ICRISAT BYPL_Wgh_gPlnt Light green (greyed-green group 193B) 19 intermediate 3 2 Brown (greyed-orange group 177B) rough 2 2 simple normal 1 1 Black (black group 202A, 202B, brown group 200A) present 2 L Krishnamurthy CID_Meas_PerThsnd ICRISAT very good 4 highly susceptible 8-9 dark blue 3 4 Dark brown (greyed-orange group 177A) moderately resistant 4-5 17 Ivory white (orange-white group 159C) Black brown mosaic (black group 202A,greyed-orange group 177E) 21 8-9 highly susceptible resistant 2-3 high 1 kabuli 2 resistant 2-3 20 Variegated Brown beige (greyed orange group 173D) 9 moderately resistant 4-5 entity low 3 Salinity tolerance Degree of tolerance to soil salinity SALT Salinity tolerance Plant cm Basal secondary branches number Plant BSBR Number of basal secondary branches per plant Basal secondary branches number per plant pods/plant Length Root RL Cumulative root length of a sample Root length day Fusarium wilt resistance - Method Proportion of dead plants in a plot due to fusarium wilt fertile pods/plant branches CH Height Height of the canopy Canopy Canopy height Plant TimeFlw Time to flowering Time elpased from sowing to flowering Flowering time Number of Minutes taken for seed to cook Cooking time - Method Classification of leaf type based on visual observation Leaf type - Method day Pod weight Pod Weight Weight of pods from a plant PDWT RLD The length of roots present in a unit volume of soil Root length density Length per volume of soil Root Diameter Seed SDDIA Seed diameter Seed diameter of fully dried seed % Using SPAD chlorophyll meter SPAD chlorophyll meter readings - Method variety group scale g/plot Leaf LMR Leaf miner resistance Causative agent: Liriomyza cicerina. The leaflets are mined, have a reduced photosynthetic capacity and senesce prematurely. Leaf miner resistance index Visual observation of the surface of the seed (e.g., rough, smooth, tuberculated) Seed surface - Method Colletotrichum blight resistance COLBR Plant Colletotrichum blight resistance Causative agent:Colletotrichum capsici. It causes elongated, sunken, dark brown spots on the lower part of the stem, wilting and drying due to severe infection No. of fertile pods per plant Fertile pod number Number of pods with seed Plant NPDPL Viral (stunt) resistance Causative agent: Pea leaf roll virus. It causes stunted growth and discoloured (yellow, orange or brown) foliage Leaf Viral (stunt) resistance VRLR Biomass yield per plant Plant BYPL The dry weight of the whole plant (excluding roots) Biomass weight PLWTH Plant width Plant Width Width of the plant i.e., the spread of the plant canopy Surface categories Root length - Method Usually measured through winrhizo software from scanned image files or maually using a measuring scale Average number of pods with seed from 3 or 5 randomly selected plants No. of fertile pods per plant - Method At 10-15 days after emergence, observe the growth vigor visually Early growth vigor - Method cm2 Seed yield per plant SYPL Seed weight Weight of seeds obtained from a plant. Plant day seeds/pod Shoot potassium Potassium content Shoot potassium content from plants/subset of plants. Shoot SHPOT Resistance to Ascochyta blight ABR Plant Causative agent:Ascochyta rabiei. It causes dark brown lesions at the base of the stem of emerging seedlings, seen during the flowering and podding phases of blighted plants in the field, affected seedlings die Ascochyta blight resistance SPAD units % Visual estimation of the resistance to the disease Leaf miner resistance - Method Vigor of the plant growth charaterized by the plant height and shoot biomass Plant GRV Vigor Growth vigor Dry weight Root dry weight Dry weight of the root Root RTWT branches Counting of number of filled double pods produced by a double-podded genotype Filled double pod number - Method Ratio of area to the weight of leaves. Leaf area is measured using leaf area meters and leaf weight using precision balances Specific leaf area - Method Colletotrichum blight resistance - Method Visual estimation of the resistance to the disease % Transpiration efficiency - Method Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final weight of the containers Counting the number of days from sowing to first pod formation Days to first pod formation - Method Water use efficiency Ratio of shoot biomass produced per unit of water lost from the field through both transpiration and evaporation Plant Water use efficiency WUE Extent of hairiness of the shoot Plant pubescence PLPUB Plant Pubescence cm % Plant height Plant Height of the plant described as the distance between the soil and the plant canopy PLHGT Height Proportion of dead plants in a plot due to dry root rot Dry root rot resistance - Method Plant pubescence - Method Visual observation on intensity of trichomes on the shoot Count 100 well-developed whole air-dried seeds and weigh 100-seed weight - Method Drought tolerance Plant Drought tolerance index DTI Standard residual after removing the effects of flowering time and yield potential advantages from the drought yields Days to maturity - Method Counting the number of days from sowing to maturity Biomass yield per plant - Method At harvest, weigh an oven or sun dried plant (excluding roots) g Proportion of grain yield over total biomass yield by dividing the weight of harvested grain by the weight of harvested biomass Harvest index - Method Protein content Protein content of the whole seed Seed PRT Seed protein content Diameter of fully dried seed is measured using vernier caliper Seed diameter - Method index Flowering type Apical primary branches number Number of apical primary branches per plant Plant APBR Apical primary branches number per plant method_of Plant pigmentation category Pod weight - Method Average weight from 3 or 5 randomly-selected plants at maturity Plant The extent of damage caused by the pod borer. Causative agent:Helicoverpa armigera. The insect feeds on all green parts and defoliate young crops, large larvae cut round holes in the pod wall and devour the seed inside. Pod borer resistance Pod borer resistance PBR Root knot nematode resistance RTKNR Causative agent: Meloidogyne spp. It causes formation of galls on the root Root knot nematode resistance Root variable_of Alternaria blight resistance Leaflet ALTBR Causative agent: Alternaria alternata. It causes water-soaked purple lesions on leaflets which later turn brown to dark brown Alternaria blight resistance VGRP Type of chickpea e.g., desi, kabuli or intermediate Variety type Variety group Plant Measuring of the plant canopy spread, average fronm 3 or 5 plants randomly selected plants at maturity Plant width - Method Degree of tolerance to cold Cold tolerance Cold tolerance CT Plant Presence scale Peduncle Number of flowers per peduncle FLPED Flower number Number of flowers per peduncle Tertiary branches number - Method Number of tertiary branches from 3 or 5 randomly selected plants at maturity Viral (stunt) resistance - Method Visual estimation of the resistance to the disease branches Seeds per pod - Method Ratio between seed number per plant and pod number per plant. Index Collar rot resistance - Method Proportion of dead plants in a plot due to collar rot Ascochyta blight resistance - Method Visual assessment of the resistaance to the disease % Number of basal primary branches per plant Plant Basal primary branches number per plant BPBR Basal primary branches number Surface Surface of the seed e.g., rough, smooth, tuberculated Seed surface Seed SDSRF Carbon isotope discrimination Carbon isotope discrimination Ratio of carbon isotope in tissue relative to the air Plant CID Disease resistance scale Visual estimation of the resistance to the disease Botrytis grey mold resistance - Method g kg-1 water Disease resistance scale Number of tertiary branches per plant Tertiary branches number per plant TRBR Tertiary branches number per plant Plant Visual observation Seed shape - Method Weight of a seed Seed SDWT Seed weight Weight Canopy height - Method Average canopy height of three/five representative plants of an accession. High temperature tolerance Degree of tolerance to high temperature High temperature tolerance Plant HTT Margin type categories Pod borer resistance - Method Damage at pod stage measured by counting total pods and damaged pods and calculating proportion of damaged pods Salinity tolerance index calculated by dividing the biomass or grain yield of the plants grown under saline conditions by that of the control plants. Salinity tolerance - Method cm cm-3 cm plants Determination of potassium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Shoot potassium - Method Plant TE Ratio of shoot biomass produced per unit of transpired water Transpiration efficiency Transpiration efficiency Proportion of grain yield over total biomass yield Biomass partionning to seed Harvest index Plant HI COLRR Collar rot resistance Causative agent:Sclerotium rolfsii. It causes constriction of collar region and rotting. White strands grow over affected tissue. Sclerotia, small round fungal structures that look like mustard seeds, are seen on the dead tissues Collar rot resistance Plant Basal secondary branches number - Method Mean number of basal secondary branches from 3 or 5 randomly selected plants at maturity SDCOL Seed color Seed Color Color of the seed coat. It can describe the main color of the seed coat (e.g., black, brown, green, yellow, white), its different color shades, its combination of colors Taste categories Mean number of apical secondary branches from 3 or 5 randomly selected plants at maturity Apical secondary branches number - Method Pod Seeds per pod Seed number SDPD Number of seeds per pod from a plant Filled double pod number Filled double pod number FDPN Is a count of the number of filled chickpea double pods produced by a double podded line. Double-podded plant Weight of seed harvested from each plot Seed yield per plot - Method Plant stand - Method Count taken within a plot Disease resistance scale PDLTH Pod length Length Pod Length of pods Seed shape Shape of the seed e.g., angular/pea shaped/owls head Shape SDSHP Seed Visual observation of the number of flowers per peduncle Number of flowers per peduncle - Method Root volume - Method Calculated through length and diameter measured through winrhizo software Leaf Specific leaf area Leaf area per dry weight of leaves SLA Area per weight Type of growth habit categories Causative agent:Fusarium oxysporum f.sp.ciceris. It causes seedlings to die, seedlings collapse and lie flat on the ground, when uprooted plants show uneven shrinking of the stem above and below the collar region FWR Plant Fusarium wilt resistance Resistance to Fusarium blight Alternaria blight resistance - Method Visual estimation of the resistance to the disease Taking weight of oven or sun dried plant (excluding roots) of a plot Biomass yield per plot - Method Volume Root volume RV Volume of root Root g g Minutes Botrytis grey mold resistance Botrytis grey mold resistance Pod Causative agent:Botrytis cinerea. It causes water soaked and irregular lesions on the pod that contain either small shriveled seeds or no seeds at all, lesions girdle the stem completely BGMR mm Visual estimation of the resistance to the disease Cyst nematode resistance - Method Leaf Leaflet number Number of leaflets in a fully developed leaf Number of leaflets per leaf LFLN g kg-1 water Seed CKT Cooking time Cooking time Cooking time for dry seed without soaking Root knot nematode resistance - Method Visual estimation of the resistance to the disease day Growth habit of the plant Growth habit Plant Growth habit GRH Taste TST Taste Cooked seed Taste of seed for Consuming Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final soil weights plus the rainfall Water use efficiency - Method index Causative agent:Rhizoctonia bataticola. It causes drying up of plants. Roots become brittle and minute sclerotia are seen on the exposed roots DRRR Dry root rot resistance Plant Dry root rot resistance Type of seed shape Mean number of apical primary branches from 3 or 5 randomly selected plants at maturity Apical primary branches number - Method Plant Extent of anthocyanin pigmentation in the plant PLPIG Pigmentation Plant pigmentation RDp Rooting depth of the plant Rooting depth Root Rooting depth Plant Number of plants per experimental unit PLN Number per experimental unit Plant number per experimental unit Plant The dry weight of the plant (excluding roots) harvested from an area Biomass yield BY Biomass yield Number of apical secondary branches per plant ASBR Apical secondary branches number Plant Apical secondary branches number per plant Weight of harvested seeds on a plot divided by the surface of the plot Seed yield - Method SY Weight of seed per unit of area Seed yield Seed Yield Carbon isotope discrimination - Method Ratio of C13/C12 in leaf in relation to the air Plant pigmentation - Method Visual observation of the extent of anthocyanin pigmentation on stem and leaves at flowering Calculated using both root length measured and soil volume from where the root comes. Root length density - Method % Pod length - Method Average length of 9 randomly chosen pods, 3 each from 3 randomly-selected plants at mid-pod filling stage Rooting depth - Method Measured in field pits or containers % Visual observation Flower color - Method Dots on seed coat - Method Visual observation (present, absent) Flowering duration Period during which plants continue to flower Plant FLD Flowering duration Weight of the shoot without roots Dry weight Shoot SHWT Shoot dry weight SHSOD Sodium content Shoot Shoot sodium content from plants/subset of plants. Shoot sodium Growth vigor category TimeMat Time elpased from sowing to maturity Plant Maturity time Time to maturity Leaf Leaf Dry Weight of a sample Dry weight LeafDW Leaf dry weight Growth habit - Method Visual observation at mid-pod filling stage of the angle of primary branches Taste - Method Tasting the Seed with at least 10 Persons StemDW Stem Stem Dry Weight of a sample Stem dry weight Dry weight Flower color category g Disease resistance scale cm3 CYSNR Cyst nematode resistance Cyst nematode resistance Root Causative agent: Heterodera spp. Syncytia are formed on the roots which become necrotic. plants/plot cm2 g-1 Cold tolerance index calculated by dividing the percentage of filled pods of the cold-stressed plants by that of the control plants. Cold tolerance - Method Plant Ratio of Root Dry weight to that of the whole plant dry weight Root dry weight/total plant dry weight RTRatio Root dry weight/total plant dry weight Seed yield per plant - Method Averaged weight of air-dried seeds harvested from each plant Visual observation of the color Seed color - Method Measure the height of the plant from the soil surface to the canopy at the end of flowering and calculate the mean canopy height of five representative plants Plant height - Method double pods Leaf dry weight - Method Leaf dry weight taken after seperation and oven drying at 80∞C for at least 3 days Disease resistance scale % ? Visual observation Leaflet margin - Method LFLM Leaflet margin Margin Leafllet Type of leaflet margin e.g., smooth, serrated Plant number per plot - Method Counting number of plants per plot Basal primary branches number - Method Mean number of basal primary branches from 3 or 5 randomly selected plants at maturity g % g kg/ha Shoot sodium - Method Determination of Sodium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Seed color category branches g/plant Protein % - Method In laboratory, analyse the whole seed crude protein content Stem dry weight taken after seperation and oven drying at 80∞C for at least 3 days Stem dry weight - Method Pubescence categories Root surface area - Method Calculated through length and diameter measured through winrhizo software g/plot Plant PLSTD Number per area Number of plants in a productive unit Plant stand Drought yield is assumed as a function of days to flowering, yield potential and residual in a multiple regression approach. The standardized residual is considered as drought tolerance index Drought tolerance index - Method Counting the number of days from first flower to end of flowering Flowering duration - Method cm cm mm Surface of roots Root Surface area Root surface area RSA Type Type of leaf of the plant e.g., normal/simple/multipinnate Leaf LFT Leaf type leaf type categories Counting the number of days from sowing to appearnce of first floewer Days to first flower - Method seeds/plant Root dry weight/total plant dry weight - Method Calculated using both root and shoot dry weights. Seed per plant Number of seeds per plant Seed number Plant SDNPL Average of 9 leaves (from the median part of the plant), 3 each from 3 randomly-selected plants at mid-pod filling stage. Number of leaflets per leaf - Method FLCOL Color of the flower Flower color Color Flower Days to 50% flowering - Method Counting the number of days from sowing to 50% of plants started flowering Root dry weight - Method Weight of oven-dried roots from a plant Number of seeds counted per plant Seed per plant - Method High temperature tolerance - Method Heat tolerance index calculated by dividing the percentage of filled pods of the heat-stressed plants by that of the control plants. Pod number Number of pods counted per plant Plant PDPL Pods per plant branches Disease resistance scale day Chlorophyll content in the leaf Chlorophyll content Leaf chlorophyll content Leaf LfChlorCt leaflets/leaf Disease resistance scale Disease resistance scale Seed coat Trait indicating the presence or absence of dots on the seed coat. DOTSD Dots on seed coat Dot presence Visual assessment Variety group - Method Pod formation time Plant DFPD Time to pod formation Time elapsed between sowing and pod formation g Measuring the weight of the total shoot above ground Shoot dry weight - Method Average number of pods from 3 or 5 randomly selected plants Pods per plant - Method scale_of