ICRISAT Pooran Gaur ASBR_Av_brnch TimeFlw_1stCount_day ICRISAT Pooran Gaur angular 1 bad 1 ICRISAT L Krishnamurthy StemDW_Meas_g ICRISAT SDDIA_Meas_mm Pooran Gaur 1 highly resistant 7 Salmon brown (greyed-orange group 165C) ICRISAT CT_Comp_idx Pooran Gaur ICRISAT HI_Comp_pct Pooran Gaur Pooran Gaur CYSNR_Est_1to9 ICRISAT entire and smooth 1 ICRISAT Pooran Gaur SHWT_Wgh_g PLPIG_Est_1to3 ICRISAT Pooran Gaur 1 smooth ICRISAT DTI_Comp_idx L Krishnamurthy 5 prostrate (branches flat on the ground) Pooran Gaur BY_Meas_gPlot ICRISAT L Krishnamurthy RL_Comp_cm ICRISAT BSBR_Av_brnch Pooran Gaur ICRISAT 19 Light green (greyed-green group 193B) ICRISAT Pooran Gaur HTT_Comp_idx LfChlorCt_Meas_SPAD ICRISAT L Krishnamurthy Variegated 20 ICRISAT Pooran Gaur COLBR_Est_1to9 Chickpea ontology ICRISAT L Krishnamurthy PLSTD_Count_PlntPlot dark blue 3 semi-erect (16-250 from vertical) 2 14 Orange yellow (greyed-orange group 168D) ICRISAT VRLR_Est_1to9 Pooran Gaur ICRISAT SLA_Comp_cm2g L Krishnamurthy blue 4 PLPUB_Est_1to3 ICRISAT Pooran Gaur BPBR_Av_brnch ICRISAT Pooran Gaur Pooran Gaur SYPL_Av_g ICRISAT L Krishnamurthy ICRISAT TE_Comp_gkg SDNPL_Count_SdPlnt ICRISAT Pooran Gaur FDPN_Count_DblPod ICRISAT Pooran Gaur ICRISAT Pooran Gaur DOTSD_Est_1or2 L Krishnamurthy LeafDW_Meas_g ICRISAT 8-9 highly susceptible 5 excellent ICRISAT SDSRF_Est_1to3 Pooran Gaur 2 present highly susceptible 8-9 APBR_Av_brnch ICRISAT Pooran Gaur moderately resistant 4-5 2-3 resistant Asnake Fikre EIAR TST_Est_1to5 6-7 susceptible ICRISAT Pooran Gaur SDCOL_Est_1to21 ICRISAT ALTBR_Est_1to9 Pooran Gaur EIAR CKT_count_min Asnake Fikre 2 moderate pubescence moderately resistant 4-5 ICRISAT Pooran Gaur LMR_Est_1to9 BYPL_Wgh_gPlnt ICRISAT Pooran Gaur ICRISAT VGRP_Est_1to3 Pooran Gaur absent 1 SDPD_Comp_sdpod ICRISAT Pooran Gaur 4-5 moderately resistant FLPED_Count_1to3 ICRISAT Pooran Gaur 4-5 moderately resistant ABR_Est_1to9 ICRISAT Pooran Gaur 3 intermediate ICRISAT WUE_Comp_gkg L Krishnamurthy 3 semi-spreading (26-600 from vertical) ICRISAT Pooran Gaur SHSOD_Meas_pct PDPL_Comp_PodPlnt ICRISAT Pooran Gaur serrated 2 BGMR_Est_1to9 ICRISAT Pooran Gaur ICRISAT L Krishnamurthy CID_Meas_PerThsnd 2 pink ICRISAT TRBR_Av_brnch Pooran Gaur rough 2 SY_Meas_gPlot ICRISAT Pooran Gaur L Krishnamurthy ICRISAT RSA_Comp_cm2 10 Beige (greyed-orange group 165D) ICRISAT Pooran Gaur PLHGT_Av_cm ICRISAT Pooran Gaur PBR_Comp_pct RLD_Comp_cmcm3 ICRISAT L Krishnamurthy Pooran Gaur ICRISAT TimeFlw_50Count_day ICRISAT CH_Comp_cm L Krishnamurthy Pooran Gaur ICRISAT RTWT_Wgh_g LFLM_Est_1to2 ICRISAT Pooran Gaur GRH_Est_1to5 ICRISAT Pooran Gaur ICRISAT Pooran Gaur LFT_Est_1to3 moderately resistant 4-5 ICRISAT RV_Comp_cm3 L Krishnamurthy ICRISAT Pooran Gaur COLRR_Comp_pct Grey (greyed-green group 196A) 8 triple 3 very good 4 FLCOL_Est_1to5 ICRISAT Pooran Gaur spreading (61-800 from vertical) 4 5 white DFPD_Count_day ICRISAT Pooran Gaur 2 low anthocyanin ICRISAT L Krishnamurthy RTRatio_Comp_pct 6-7 susceptible LFLN_Av_LfletLf ICRISAT Pooran Gaur susceptible 6-7 acronym resistant 2-3 susceptible 6-7 highly susceptible 8-9 resistant 2-3 highly resistant 1 double 2 resistant 2-3 ICRISAT Pooran Gaur SDWT_100Wgh_g TimMat_Count_day ICRISAT Pooran Gaur 6-7 susceptible tuberculated 3 ICRISAT Pooran Gaur GRV_Est_1to3 highly resistant 1 ICRISAT PDWT_Av_g Pooran Gaur low 3 Yellow (greyed-orange group 164B) 11 3 Light brown (greyed-orange group 177C) 4-5 moderately resistant Pooran Gaur PDLTH_Av_mm ICRISAT Brown beige (greyed orange group 173D) 9 SY_Comp_kgha ICRISAT Pooran Gaur 12 Light yellow (greyed-orange group 164C) erect (0-150 from vertical) 1 ICRISAT Pooran Gaur SDSHP_Est_1to3 2-3 resistant EIAR Asnake Fikre NPDPL_Av_podPlnt ICRISAT Pooran Gaur RTKNR_Est_1to9 ICRISAT Pooran Gaur PRT_Meas_pct 3 high pubescence FWR_Comp_pct ICRISAT Pooran Gaur susceptible 6-7 dark pink 1 susceptible 6-7 8-9 highly susceptible entity 1 no anthocyanin Pooran Gaur DRRR_Comp_pct ICRISAT 2-3 resistant ICRISAT FLD_Count_cm Pooran Gaur 2 Fair Pooran Gaur ICRISAT SHPOT_Meas_pct 1 highly resistant ICRISAT Pooran Gaur SALT_Comp_idx 16 Yellow beige (orange-white group 159C) 3 high anthocyanin high 1 3 multipinnate RDp_Meas_cm ICRISAT L Krishnamurthy 2 pea shaped 2-3 resistant 8-9 highly susceptible moderately resistant 4-5 8-9 highly susceptible highly resistant 1 17 Ivory white (orange-white group 159C) attribute ICRISAT Pooran Gaur PLN_CountPerPlot_plnt highly resistant 1 resistant 2-3 1 low pubescence Greyish brown (brown group 200D) 6 Black (black group 202A, 202B, brown group 200A) 1 Orange (greyed-orange group 168C) 15 simple 2 kabuli 2 1 single 4-5 moderately resistant Good 3 1 normal 1 desi highly susceptible 8-9 3 owls head shaped Black brown mosaic (black group 202A,greyed-orange group 177E) 21 ICRISAT Pooran Gaur PLWTH_Av_cm highly susceptible 8-9 highly resistant 1 Yellow brown (greyed-orange group 165C) 13 Dark brown (greyed-orange group 177A) 4 highly resistant 1 Green (greyed-green group 191A, grey group 201A) 18 2 average susceptible 6-7 Reddish brown (greyed-orange group 166C) 5 Brown (greyed-orange group 177B) 2 Plant PLHGT Height Height of the plant described as the distance between the soil and the plant canopy Plant height Resistance to Fusarium blight FWR Plant Fusarium wilt resistance Causative agent:Fusarium oxysporum f.sp.ciceris. It causes seedlings to die, seedlings collapse and lie flat on the ground, when uprooted plants show uneven shrinking of the stem above and below the collar region % Proportion of grain yield over total biomass yield by dividing the weight of harvested grain by the weight of harvested biomass Harvest index - Method CH Height of the canopy Canopy Canopy height Height Visual estimation of the resistance to the disease Leaf miner resistance - Method Shoot dry weight - Method Measuring the weight of the total shoot above ground Visual observation Leaflet margin - Method Rooting depth of the plant Root RDp Rooting depth Rooting depth Seed weight SYPL Weight of seeds obtained from a plant. Plant Seed yield per plant Disease resistance scale Disease resistance scale Basal secondary branches number Basal secondary branches number per plant Number of basal secondary branches per plant Plant BSBR Causative agent:Rhizoctonia bataticola. It causes drying up of plants. Roots become brittle and minute sclerotia are seen on the exposed roots DRRR Plant Dry root rot resistance Dry root rot resistance cm2 Plant Biomass weight Biomass yield per plant The dry weight of the whole plant (excluding roots) BYPL Visual assessment of the resistaance to the disease Ascochyta blight resistance - Method ? Seed number Plant Number of seeds per plant SDNPL Seed per plant Seed per plant - Method Number of seeds counted per plant g/plot Vigor Growth vigor Plant GRV Vigor of the plant growth charaterized by the plant height and shoot biomass DTI Drought tolerance Standard residual after removing the effects of flowering time and yield potential advantages from the drought yields Drought tolerance index Plant FDPN Filled double pod number Is a count of the number of filled chickpea double pods produced by a double podded line. Double-podded plant Filled double pod number g Growth habit - Method Visual observation at mid-pod filling stage of the angle of primary branches Pod BGMR Causative agent:Botrytis cinerea. It causes water soaked and irregular lesions on the pod that contain either small shriveled seeds or no seeds at all, lesions girdle the stem completely Botrytis grey mold resistance Botrytis grey mold resistance day Flowering duration - Method Counting the number of days from first flower to end of flowering Variety group - Method Visual assessment Shape of the seed e.g., angular/pea shaped/owls head Seed shape Seed SDSHP Shape Visual observation Seed shape - Method % Growth habit Plant Growth habit of the plant Growth habit GRH Mean number of basal secondary branches from 3 or 5 randomly selected plants at maturity Basal secondary branches number - Method % Biomass yield per plot - Method Taking weight of oven or sun dried plant (excluding roots) of a plot PRT Protein content Protein content of the whole seed Seed protein content Seed Count 100 well-developed whole air-dried seeds and weigh 100-seed weight - Method Seed color Color of the seed coat. It can describe the main color of the seed coat (e.g., black, brown, green, yellow, white), its different color shades, its combination of colors Color Seed SDCOL No. of fertile pods per plant - Method Average number of pods with seed from 3 or 5 randomly selected plants Leaf Chlorophyll content Leaf chlorophyll content Chlorophyll content in the leaf LfChlorCt Counting the number of days from sowing to maturity Days to maturity - Method leaf type categories Cooking time Cooking time Cooking time for dry seed without soaking CKT Seed Stem Stem Dry Weight of a sample Dry weight StemDW Stem dry weight Seed color category Carbon isotope discrimination Carbon isotope discrimination Ratio of carbon isotope in tissue relative to the air Plant CID g Dry weight Leaf Leaf dry weight LeafDW Leaf Dry Weight of a sample Plant pigmentation - Method Visual observation of the extent of anthocyanin pigmentation on stem and leaves at flowering Mean number of apical secondary branches from 3 or 5 randomly selected plants at maturity Apical secondary branches number - Method Taste - Method Tasting the Seed with at least 10 Persons Maturity time Time to maturity TimeMat Plant Time elpased from sowing to maturity g/plot Cumulative root length of a sample Root RL Root length Length branches Plant Tertiary branches number per plant Number of tertiary branches per plant Tertiary branches number per plant TRBR RV Volume Root Volume of root Root volume branches Causative agent: Alternaria alternata. It causes water-soaked purple lesions on leaflets which later turn brown to dark brown Alternaria blight resistance Leaflet Alternaria blight resistance ALTBR % Counting the number of days from sowing to first pod formation Days to first pod formation - Method Ratio of C13/C12 in leaf in relation to the air Carbon isotope discrimination - Method Extent of anthocyanin pigmentation in the plant Pigmentation Plant pigmentation Plant PLPIG Ratio between seed number per plant and pod number per plant. Seeds per pod - Method Variety group VGRP Variety type Type of chickpea e.g., desi, kabuli or intermediate Plant Flower Color of the flower Flower color Color FLCOL SDWT Seed weight Seed Weight Weight of a seed Determination of potassium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Shoot potassium - Method g kg-1 water day Surface of roots Root Surface area Root surface area RSA g kg-1 water Leaf dry weight taken after seperation and oven drying at 80∞C for at least 3 days Leaf dry weight - Method Average length of 9 randomly chosen pods, 3 each from 3 randomly-selected plants at mid-pod filling stage Pod length - Method cm Leaflet number Number of leaflets in a fully developed leaf LFLN Number of leaflets per leaf Leaf Leaf Type Type of leaf of the plant e.g., normal/simple/multipinnate LFT Leaf type Seed Diameter Seed diameter SDDIA Seed diameter of fully dried seed Visual observation of the color Seed color - Method Causative agent: Meloidogyne spp. It causes formation of galls on the root RTKNR Root knot nematode resistance Root knot nematode resistance Root Viral (stunt) resistance Causative agent: Pea leaf roll virus. It causes stunted growth and discoloured (yellow, orange or brown) foliage Leaf VRLR Viral (stunt) resistance Salinity tolerance index calculated by dividing the biomass or grain yield of the plants grown under saline conditions by that of the control plants. Salinity tolerance - Method Counting of number of filled double pods produced by a double-podded genotype Filled double pod number - Method plants cm cm-3 Protein % - Method In laboratory, analyse the whole seed crude protein content At harvest, weigh an oven or sun dried plant (excluding roots) Biomass yield per plant - Method Averaged weight of air-dried seeds harvested from each plant Seed yield per plant - Method plants/plot Mean number of apical primary branches from 3 or 5 randomly selected plants at maturity Apical primary branches number - Method cm2 g-1 Collar rot resistance - Method Proportion of dead plants in a plot due to collar rot Mean number of basal primary branches from 3 or 5 randomly selected plants at maturity Basal primary branches number - Method Damage at pod stage measured by counting total pods and damaged pods and calculating proportion of damaged pods Pod borer resistance - Method Proportion of dead plants in a plot due to fusarium wilt Fusarium wilt resistance - Method Number of leaflets per leaf - Method Average of 9 leaves (from the median part of the plant), 3 each from 3 randomly-selected plants at mid-pod filling stage. Drought yield is assumed as a function of days to flowering, yield potential and residual in a multiple regression approach. The standardized residual is considered as drought tolerance index Drought tolerance index - Method g/plant Root dry weight/total plant dry weight Plant RTRatio Root dry weight/total plant dry weight Ratio of Root Dry weight to that of the whole plant dry weight day High temperature tolerance Plant Degree of tolerance to high temperature High temperature tolerance HTT Tertiary branches number - Method Number of tertiary branches from 3 or 5 randomly selected plants at maturity g Cold tolerance - Method Cold tolerance index calculated by dividing the percentage of filled pods of the cold-stressed plants by that of the control plants. Days to first flower - Method Counting the number of days from sowing to appearnce of first floewer Pubescence Plant pubescence Extent of hairiness of the shoot Plant PLPUB variety group scale Transpiration efficiency Transpiration efficiency TE Ratio of shoot biomass produced per unit of transpired water Plant Botrytis grey mold resistance - Method Visual estimation of the resistance to the disease Specific leaf area - Method Ratio of area to the weight of leaves. Leaf area is measured using leaf area meters and leaf weight using precision balances method_of Number of pods with seed NPDPL Fertile pod number Plant No. of fertile pods per plant cm3 Shoot sodium - Method Determination of Sodium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Root knot nematode resistance - Method Visual estimation of the resistance to the disease Colletotrichum blight resistance - Method Visual estimation of the resistance to the disease Root dry weight/total plant dry weight - Method Calculated using both root and shoot dry weights. Ratio of shoot biomass produced per unit of water lost from the field through both transpiration and evaporation Water use efficiency Water use efficiency Plant WUE Disease resistance scale Pod Pod length Length PDLTH Length of pods Cooking time - Method Number of Minutes taken for seed to cook Seed surface - Method Visual observation of the surface of the seed (e.g., rough, smooth, tuberculated) Flowering duration Period during which plants continue to flower FLD Plant Flowering duration index Average weight from 3 or 5 randomly-selected plants at maturity Pod weight - Method Surface SDSRF Surface of the seed e.g., rough, smooth, tuberculated Seed surface Seed Flowering type double pods Root surface area - Method Calculated through length and diameter measured through winrhizo software Counting the number of days from sowing to 50% of plants started flowering Days to 50% flowering - Method Rooting depth - Method Measured in field pits or containers Seed coat Dots on seed coat DOTSD Trait indicating the presence or absence of dots on the seed coat. Dot presence Shoot sodium Shoot sodium content from plants/subset of plants. Sodium content SHSOD Shoot LMR Leaf miner resistance Causative agent: Liriomyza cicerina. The leaflets are mined, have a reduced photosynthetic capacity and senesce prematurely. Leaf miner resistance Leaf % SDPD Number of seeds per pod from a plant Seed number Pod Seeds per pod % DFPD Time elapsed between sowing and pod formation Pod formation time Plant Time to pod formation Plant height - Method Measure the height of the plant from the soil surface to the canopy at the end of flowering and calculate the mean canopy height of five representative plants Causative agent:Sclerotium rolfsii. It causes constriction of collar region and rotting. White strands grow over affected tissue. Sclerotia, small round fungal structures that look like mustard seeds, are seen on the dead tissues Plant Collar rot resistance Collar rot resistance COLRR Minutes Plant Plant number per experimental unit Number per experimental unit PLN Number of plants per experimental unit % mm Visual observation of the number of flowers per peduncle Number of flowers per peduncle - Method Root dry weight - Method Weight of oven-dried roots from a plant Surface categories Proportion of grain yield over total biomass yield Plant HI Harvest index Biomass partionning to seed day Colletotrichum blight resistance Causative agent:Colletotrichum capsici. It causes elongated, sunken, dark brown spots on the lower part of the stem, wilting and drying due to severe infection Colletotrichum blight resistance Plant COLBR Disease resistance scale Root length - Method Usually measured through winrhizo software from scanned image files or maually using a measuring scale seeds/plant day Type of growth habit categories Root length density RLD Root Length per volume of soil The length of roots present in a unit volume of soil Average number of pods from 3 or 5 randomly selected plants Pods per plant - Method branches fertile pods/plant Plant Number of pods counted per plant Pods per plant Pod number PDPL kg/ha Dry root rot resistance - Method Proportion of dead plants in a plot due to dry root rot Number of flowers per peduncle Peduncle Flower number FLPED Number of flowers per peduncle cm % SPAD chlorophyll meter readings - Method Using SPAD chlorophyll meter Type of seed shape Resistance to Ascochyta blight Causative agent:Ascochyta rabiei. It causes dark brown lesions at the base of the stem of emerging seedlings, seen during the flowering and podding phases of blighted plants in the field, affected seedlings die Plant Ascochyta blight resistance ABR % index cm Cyst nematode resistance - Method Visual estimation of the resistance to the disease Weight of harvested seeds on a plot divided by the surface of the plot Seed yield - Method Disease resistance scale Margin type categories Taste categories Plant width PLWTH Width Width of the plant i.e., the spread of the plant canopy Plant Apical primary branches number Plant Apical primary branches number per plant APBR Number of apical primary branches per plant Water use efficiency - Method Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final soil weights plus the rainfall Visual estimation of the resistance to the disease Alternaria blight resistance - Method Flower color category Root volume - Method Calculated through length and diameter measured through winrhizo software SY Seed Yield Seed yield Weight of seed per unit of area Plant Basal primary branches number BPBR Number of basal primary branches per plant Basal primary branches number per plant Time to flowering Plant TimeFlw Time elpased from sowing to flowering Flowering time SPAD units index g variable_of Disease resistance scale Index Presence scale Viral (stunt) resistance - Method Visual estimation of the resistance to the disease Visual observation (present, absent) Dots on seed coat - Method Plant The dry weight of the plant (excluding roots) harvested from an area Biomass yield BY Biomass yield Shoot potassium content from plants/subset of plants. Potassium content SHPOT Shoot Shoot potassium Root dry weight RTWT Dry weight Root Dry weight of the root Disease resistance scale Diameter of fully dried seed is measured using vernier caliper Seed diameter - Method branches Transpiration efficiency - Method Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final weight of the containers mm Pod borer resistance Pod borer resistance The extent of damage caused by the pod borer. Causative agent:Helicoverpa armigera. The insect feeds on all green parts and defoliate young crops, large larvae cut round holes in the pod wall and devour the seed inside. Plant PBR Early growth vigor - Method At 10-15 days after emergence, observe the growth vigor visually Measuring of the plant canopy spread, average fronm 3 or 5 plants randomly selected plants at maturity Plant width - Method Weight of seed harvested from each plot Seed yield per plot - Method g Number of plants in a productive unit Number per area Plant stand Plant PLSTD Calculated using both root length measured and soil volume from where the root comes. Root length density - Method Margin Type of leaflet margin e.g., smooth, serrated Leafllet LFLM Leaflet margin Count taken within a plot Plant stand - Method cm cm Dry weight Weight of the shoot without roots SHWT Shoot Shoot dry weight Cyst nematode resistance Causative agent: Heterodera spp. Syncytia are formed on the roots which become necrotic. CYSNR Root Cyst nematode resistance Canopy height - Method Average canopy height of three/five representative plants of an accession. Classification of leaf type based on visual observation Leaf type - Method Plant number per plot - Method Counting number of plants per plot Plant pubescence - Method Visual observation on intensity of trichomes on the shoot Disease resistance scale Cooked seed Taste Taste Taste of seed for Consuming TST Pubescence categories seeds/pod Plant Salinity tolerance SALT Salinity tolerance Degree of tolerance to soil salinity PDWT Weight of pods from a plant Weight Pod weight Pod pods/plant Degree of tolerance to cold Plant Cold tolerance CT Cold tolerance branches High temperature tolerance - Method Heat tolerance index calculated by dividing the percentage of filled pods of the heat-stressed plants by that of the control plants. leaflets/leaf ASBR Apical secondary branches number per plant Apical secondary branches number Plant Number of apical secondary branches per plant Specific leaf area Leaf SLA Area per weight Leaf area per dry weight of leaves scale_of Flower color - Method Visual observation Growth vigor category g Stem dry weight - Method Stem dry weight taken after seperation and oven drying at 80∞C for at least 3 days g Plant pigmentation category