ICRISAT SDNPL_Count_SdPlnt Pooran Gaur ICRISAT DRRR_Comp_pct Pooran Gaur DOTSD_Est_1or2 ICRISAT Pooran Gaur Pooran Gaur CT_Comp_idx ICRISAT Pooran Gaur FLPED_Count_1to3 ICRISAT L Krishnamurthy RL_Comp_cm ICRISAT ICRISAT Pooran Gaur PDWT_Av_g 1 entire and smooth TE_Comp_gkg L Krishnamurthy ICRISAT ICRISAT DFPD_Count_day Pooran Gaur ICRISAT Pooran Gaur SALT_Comp_idx 2 rough SLA_Comp_cm2g L Krishnamurthy ICRISAT 5 prostrate (branches flat on the ground) Pooran Gaur ICRISAT LFLM_Est_1to2 ICRISAT Pooran Gaur BYPL_Wgh_gPlnt 1 highly resistant Pooran Gaur APBR_Av_brnch ICRISAT ICRISAT Pooran Gaur FWR_Comp_pct 2 semi-erect (16-250 from vertical) Pooran Gaur ICRISAT VGRP_Est_1to3 TST_Est_1to5 Asnake Fikre EIAR moderately resistant 4-5 highly resistant 1 2 double GRH_Est_1to5 ICRISAT Pooran Gaur L Krishnamurthy ICRISAT RLD_Comp_cmcm3 Pooran Gaur GRV_Est_1to3 ICRISAT RDp_Meas_cm L Krishnamurthy ICRISAT Pooran Gaur PLHGT_Av_cm ICRISAT 2 low anthocyanin L Krishnamurthy RV_Comp_cm3 ICRISAT LeafDW_Meas_g L Krishnamurthy ICRISAT susceptible 6-7 SDDIA_Meas_mm ICRISAT Pooran Gaur ICRISAT BGMR_Est_1to9 Pooran Gaur 5 white Pooran Gaur ICRISAT SDPD_Comp_sdpod ICRISAT PLN_CountPerPlot_plnt Pooran Gaur ICRISAT PLPUB_Est_1to3 Pooran Gaur Pooran Gaur BSBR_Av_brnch ICRISAT Pooran Gaur ICRISAT CYSNR_Est_1to9 erect (0-150 from vertical) 1 Pooran Gaur PDLTH_Av_mm ICRISAT Brown beige (greyed orange group 173D) 9 ICRISAT Pooran Gaur SDSHP_Est_1to3 SHSOD_Meas_pct Pooran Gaur ICRISAT SDWT_100Wgh_g ICRISAT Pooran Gaur ICRISAT Pooran Gaur LFT_Est_1to3 6-7 susceptible serrated 2 2 moderate pubescence RTWT_Wgh_g ICRISAT Pooran Gaur ICRISAT Pooran Gaur ABR_Est_1to9 highly resistant 1 ICRISAT CH_Comp_cm L Krishnamurthy highly susceptible 8-9 Pooran Gaur ALTBR_Est_1to9 ICRISAT Pooran Gaur PLWTH_Av_cm ICRISAT average 2 HI_Comp_pct ICRISAT Pooran Gaur susceptible 6-7 resistant 2-3 Pooran Gaur FDPN_Count_DblPod ICRISAT 3 intermediate 3 semi-spreading (26-600 from vertical) Orange yellow (greyed-orange group 168D) 14 moderately resistant 4-5 L Krishnamurthy ICRISAT StemDW_Meas_g Good 3 Pooran Gaur VRLR_Est_1to9 ICRISAT owls head shaped 3 ICRISAT HTT_Comp_idx Pooran Gaur ICRISAT SDCOL_Est_1to21 Pooran Gaur SHWT_Wgh_g ICRISAT Pooran Gaur Pooran Gaur SY_Meas_gPlot ICRISAT 6 Greyish brown (brown group 200D) L Krishnamurthy ICRISAT RTRatio_Comp_pct ICRISAT Pooran Gaur SHPOT_Meas_pct 2-3 resistant triple 3 ICRISAT Pooran Gaur PBR_Comp_pct SDSRF_Est_1to3 ICRISAT Pooran Gaur 2-3 resistant high 1 PLSTD_Count_PlntPlot L Krishnamurthy ICRISAT Pooran Gaur FLD_Count_cm ICRISAT 4 Dark brown (greyed-orange group 177A) RSA_Comp_cm2 L Krishnamurthy ICRISAT moderately resistant 4-5 DTI_Comp_idx L Krishnamurthy ICRISAT TimeFlw_50Count_day ICRISAT Pooran Gaur 1 Black (black group 202A, 202B, brown group 200A) 4-5 moderately resistant 3 tuberculated BY_Meas_gPlot ICRISAT Pooran Gaur ICRISAT COLBR_Est_1to9 Pooran Gaur ICRISAT Pooran Gaur TimeFlw_1stCount_day 4 very good PDPL_Comp_PodPlnt ICRISAT Pooran Gaur resistant 2-3 Green (greyed-green group 191A, grey group 201A) 18 1 highly resistant 6-7 susceptible ICRISAT Pooran Gaur PLPIG_Est_1to3 highly resistant 1 Pooran Gaur SY_Comp_kgha ICRISAT 1 highly resistant resistant 2-3 8 Grey (greyed-green group 196A) 1 angular Reddish brown (greyed-orange group 166C) 5 ICRISAT RTKNR_Est_1to9 Pooran Gaur Asnake Fikre EIAR NPDPL_Av_podPlnt 15 Orange (greyed-orange group 168C) Pooran Gaur BPBR_Av_brnch ICRISAT entity Chickpea ontology 2 Brown (greyed-orange group 177B) 1 low pubescence dark blue 3 4-5 moderately resistant Yellow (greyed-orange group 164B) 11 4 blue CKT_count_min Asnake Fikre EIAR SYPL_Av_g Pooran Gaur ICRISAT high anthocyanin 3 ICRISAT Pooran Gaur TimMat_Count_day 2 pink 5 excellent highly susceptible 8-9 4-5 moderately resistant 1 single 1 dark pink ASBR_Av_brnch ICRISAT Pooran Gaur Pooran Gaur LMR_Est_1to9 ICRISAT TRBR_Av_brnch Pooran Gaur ICRISAT 1 normal LfChlorCt_Meas_SPAD L Krishnamurthy ICRISAT 1 highly resistant 6-7 susceptible no anthocyanin 1 LFLN_Av_LfletLf ICRISAT Pooran Gaur ICRISAT Pooran Gaur FLCOL_Est_1to5 highly susceptible 8-9 Ivory white (orange-white group 159C) 17 10 Beige (greyed-orange group 165D) 8-9 highly susceptible 2 kabuli 8-9 highly susceptible resistant 2-3 acronym 2 pea shaped 1 bad resistant 2-3 20 Variegated smooth 1 3 high pubescence resistant 2-3 21 Black brown mosaic (black group 202A,greyed-orange group 177E) 16 Yellow beige (orange-white group 159C) COLRR_Comp_pct ICRISAT Pooran Gaur L Krishnamurthy CID_Meas_PerThsnd ICRISAT 1 absent ICRISAT WUE_Comp_gkg L Krishnamurthy 4 spreading (61-800 from vertical) susceptible 6-7 multipinnate 3 6-7 susceptible simple 2 12 Light yellow (greyed-orange group 164C) highly susceptible 8-9 moderately resistant 4-5 ICRISAT PRT_Meas_pct Pooran Gaur Fair 2 13 Yellow brown (greyed-orange group 165C) Light green (greyed-green group 193B) 19 4-5 moderately resistant desi 1 Light brown (greyed-orange group 177C) 3 3 low 8-9 highly susceptible 7 Salmon brown (greyed-orange group 165C) highly susceptible 8-9 present 2 highly resistant 1 6-7 susceptible attribute Weight of seed per unit of area Seed yield Yield SY Seed Variety group Type of chickpea e.g., desi, kabuli or intermediate Plant VGRP Variety type LMR Leaf Leaf miner resistance Causative agent: Liriomyza cicerina. The leaflets are mined, have a reduced photosynthetic capacity and senesce prematurely. Leaf miner resistance Seed yield - Method Weight of harvested seeds on a plot divided by the surface of the plot Using SPAD chlorophyll meter SPAD chlorophyll meter readings - Method HTT Degree of tolerance to high temperature High temperature tolerance Plant High temperature tolerance g/plant Disease resistance scale Shoot SHWT Shoot dry weight Weight of the shoot without roots Dry weight Visual observation on intensity of trichomes on the shoot Plant pubescence - Method Measuring of the plant canopy spread, average fronm 3 or 5 plants randomly selected plants at maturity Plant width - Method plants/plot At harvest, weigh an oven or sun dried plant (excluding roots) Biomass yield per plant - Method Disease resistance scale Length Pod length Length of pods Pod PDLTH % Visual assessment of the resistaance to the disease Ascochyta blight resistance - Method Vigor of the plant growth charaterized by the plant height and shoot biomass Plant GRV Vigor Growth vigor Root Causative agent: Heterodera spp. Syncytia are formed on the roots which become necrotic. CYSNR Cyst nematode resistance Cyst nematode resistance Ratio of carbon isotope in tissue relative to the air Plant CID Carbon isotope discrimination Carbon isotope discrimination variety group scale In laboratory, analyse the whole seed crude protein content Protein % - Method % Stem dry weight - Method Stem dry weight taken after seperation and oven drying at 80∞C for at least 3 days cm Seed yield per plot - Method Weight of seed harvested from each plot Viral (stunt) resistance - Method Visual estimation of the resistance to the disease Alternaria blight resistance - Method Visual estimation of the resistance to the disease Minutes Heat tolerance index calculated by dividing the percentage of filled pods of the heat-stressed plants by that of the control plants. High temperature tolerance - Method Causative agent: Meloidogyne spp. It causes formation of galls on the root Root knot nematode resistance RTKNR Root knot nematode resistance Root ? kg/ha Number of pods with seed Plant No. of fertile pods per plant NPDPL Fertile pod number g Disease resistance scale Ascochyta blight resistance Resistance to Ascochyta blight Plant ABR Causative agent:Ascochyta rabiei. It causes dark brown lesions at the base of the stem of emerging seedlings, seen during the flowering and podding phases of blighted plants in the field, affected seedlings die Dry root rot resistance Dry root rot resistance DRRR Plant Causative agent:Rhizoctonia bataticola. It causes drying up of plants. Roots become brittle and minute sclerotia are seen on the exposed roots TST Taste Cooked seed Taste of seed for Consuming Taste Length Root length Cumulative root length of a sample Root RL StemDW Stem Dry Weight of a sample Stem dry weight Stem Dry weight Collar rot resistance - Method Proportion of dead plants in a plot due to collar rot Plant width Width of the plant i.e., the spread of the plant canopy PLWTH Plant Width Seed Cooking time Cooking time CKT Cooking time for dry seed without soaking Carbon isotope discrimination - Method Ratio of C13/C12 in leaf in relation to the air g Plant Basal secondary branches number per plant Number of basal secondary branches per plant BSBR Basal secondary branches number LFLN Leaflet number Leaf Number of leaflets per leaf Number of leaflets in a fully developed leaf g/plot TimeMat Plant Maturity time Time elpased from sowing to maturity Time to maturity Root volume RV Volume Volume of root Root Visual observation of the color Seed color - Method Plant Salinity tolerance Salinity tolerance SALT Degree of tolerance to soil salinity TE Ratio of shoot biomass produced per unit of transpired water Plant Transpiration efficiency Transpiration efficiency Plant GRH Growth habit Growth habit of the plant Growth habit day Mean number of basal secondary branches from 3 or 5 randomly selected plants at maturity Basal secondary branches number - Method Determination of Sodium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Shoot sodium - Method Plant number per plot - Method Counting number of plants per plot mm Taste - Method Tasting the Seed with at least 10 Persons Cold tolerance Plant Cold tolerance CT Degree of tolerance to cold Seed shape - Method Visual observation Type Type of leaf of the plant e.g., normal/simple/multipinnate Leaf type LFT Leaf Average of 9 leaves (from the median part of the plant), 3 each from 3 randomly-selected plants at mid-pod filling stage. Number of leaflets per leaf - Method Calculated through length and diameter measured through winrhizo software Root volume - Method Disease resistance scale LeafDW Leaf dry weight Leaf Dry Weight of a sample Leaf Dry weight Dry weight Root RTWT Dry weight of the root Root dry weight Growth vigor category Peduncle Flower number Number of flowers per peduncle Number of flowers per peduncle FLPED Flowering duration - Method Counting the number of days from first flower to end of flowering day Extent of anthocyanin pigmentation in the plant Plant PLPIG Pigmentation Plant pigmentation Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final soil weights plus the rainfall Water use efficiency - Method RSA Root Surface area Root surface area Surface of roots Number of apical primary branches per plant APBR Apical primary branches number Apical primary branches number per plant Plant day Shoot dry weight - Method Measuring the weight of the total shoot above ground Specific leaf area Leaf area per dry weight of leaves Leaf Area per weight SLA Averaged weight of air-dried seeds harvested from each plant Seed yield per plant - Method No. of fertile pods per plant - Method Average number of pods with seed from 3 or 5 randomly selected plants Index Number of basal primary branches per plant Basal primary branches number Basal primary branches number per plant BPBR Plant Mean number of basal primary branches from 3 or 5 randomly selected plants at maturity Basal primary branches number - Method scale_of leaflets/leaf Variety group - Method Visual assessment Flower color Flower Color of the flower Color FLCOL index Botrytis grey mold resistance BGMR Botrytis grey mold resistance Causative agent:Botrytis cinerea. It causes water soaked and irregular lesions on the pod that contain either small shriveled seeds or no seeds at all, lesions girdle the stem completely Pod day Harvest index Proportion of grain yield over total biomass yield Biomass partionning to seed Plant HI Measured in field pits or containers Rooting depth - Method DFPD Time to pod formation Pod formation time Plant Time elapsed between sowing and pod formation Plant WUE Water use efficiency Ratio of shoot biomass produced per unit of water lost from the field through both transpiration and evaporation Water use efficiency Disease resistance scale plants Cyst nematode resistance - Method Visual estimation of the resistance to the disease Number of apical secondary branches per plant Apical secondary branches number Plant ASBR Apical secondary branches number per plant Canopy height CH Height of the canopy Canopy Height PRT Protein content of the whole seed Seed protein content Protein content Seed % Dry root rot resistance - Method Proportion of dead plants in a plot due to dry root rot Average number of pods from 3 or 5 randomly selected plants Pods per plant - Method Height of the plant described as the distance between the soil and the plant canopy Height Plant PLHGT Plant height Usually measured through winrhizo software from scanned image files or maually using a measuring scale Root length - Method Plant number per experimental unit Number of plants per experimental unit PLN Plant Number per experimental unit pods/plant Visual observation of the number of flowers per peduncle Number of flowers per peduncle - Method Shoot potassium - Method Determination of potassium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Visual observation of the extent of anthocyanin pigmentation on stem and leaves at flowering Plant pigmentation - Method Type of leaflet margin e.g., smooth, serrated LFLM Leafllet Leaflet margin Margin Seed weight SYPL Plant Seed yield per plant Weight of seeds obtained from a plant. Flowering duration Flowering duration FLD Period during which plants continue to flower Plant Seed coat Dots on seed coat Dot presence DOTSD Trait indicating the presence or absence of dots on the seed coat. Seed diameter - Method Diameter of fully dried seed is measured using vernier caliper cm2 g-1 Number of Minutes taken for seed to cook Cooking time - Method % Growth habit - Method Visual observation at mid-pod filling stage of the angle of primary branches Root dry weight/total plant dry weight RTRatio Ratio of Root Dry weight to that of the whole plant dry weight Plant Root dry weight/total plant dry weight Double-podded plant Filled double pod number Is a count of the number of filled chickpea double pods produced by a double podded line. FDPN Filled double pod number Counting the number of days from sowing to first pod formation Days to first pod formation - Method Plant Pods per plant Number of pods counted per plant Pod number PDPL cm2 Visual estimation of the resistance to the disease Botrytis grey mold resistance - Method Viral (stunt) resistance Viral (stunt) resistance Causative agent: Pea leaf roll virus. It causes stunted growth and discoloured (yellow, orange or brown) foliage VRLR Leaf Measure the height of the plant from the soil surface to the canopy at the end of flowering and calculate the mean canopy height of five representative plants Plant height - Method Biomass yield per plot - Method Taking weight of oven or sun dried plant (excluding roots) of a plot leaf type categories Disease resistance scale Mean number of apical primary branches from 3 or 5 randomly selected plants at maturity Apical primary branches number - Method Seed weight Weight of a seed Weight Seed SDWT g kg-1 water Average weight from 3 or 5 randomly-selected plants at maturity Pod weight - Method cm Biomass weight Biomass yield per plant Plant The dry weight of the whole plant (excluding roots) BYPL % Colletotrichum blight resistance - Method Visual estimation of the resistance to the disease Drought tolerance Plant DTI Drought tolerance index Standard residual after removing the effects of flowering time and yield potential advantages from the drought yields cm cm-3 cm g Pod borer resistance PBR The extent of damage caused by the pod borer. Causative agent:Helicoverpa armigera. The insect feeds on all green parts and defoliate young crops, large larvae cut round holes in the pod wall and devour the seed inside. Pod borer resistance Plant branches seeds/pod Proportion of dead plants in a plot due to fusarium wilt Fusarium wilt resistance - Method SPAD units % Color of the seed coat. It can describe the main color of the seed coat (e.g., black, brown, green, yellow, white), its different color shades, its combination of colors Seed Color SDCOL Seed color Visual observation (present, absent) Dots on seed coat - Method Classification of leaf type based on visual observation Leaf type - Method g/plot g double pods Seed shape Shape of the seed e.g., angular/pea shaped/owls head Seed Shape SDSHP Rooting depth of the plant RDp Root Rooting depth Rooting depth Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final weight of the containers Transpiration efficiency - Method Seeds per pod - Method Ratio between seed number per plant and pod number per plant. ALTBR Alternaria blight resistance Causative agent: Alternaria alternata. It causes water-soaked purple lesions on leaflets which later turn brown to dark brown Leaflet Alternaria blight resistance Causative agent:Fusarium oxysporum f.sp.ciceris. It causes seedlings to die, seedlings collapse and lie flat on the ground, when uprooted plants show uneven shrinking of the stem above and below the collar region Plant Fusarium wilt resistance FWR Resistance to Fusarium blight Count taken within a plot Plant stand - Method Flowering type RLD Root length density Root The length of roots present in a unit volume of soil Length per volume of soil Flower color category g Salinity tolerance - Method Salinity tolerance index calculated by dividing the biomass or grain yield of the plants grown under saline conditions by that of the control plants. Filled double pod number - Method Counting of number of filled double pods produced by a double-podded genotype g kg-1 water index fertile pods/plant % Presence scale Shoot potassium content from plants/subset of plants. Shoot potassium SHPOT Shoot Potassium content Flower color - Method Visual observation Canopy height - Method Average canopy height of three/five representative plants of an accession. Shoot sodium content from plants/subset of plants. Shoot SHSOD Shoot sodium Sodium content branches Pod borer resistance - Method Damage at pod stage measured by counting total pods and damaged pods and calculating proportion of damaged pods Tertiary branches number per plant TRBR Number of tertiary branches per plant Plant Tertiary branches number per plant % mm Seed diameter Seed SDDIA Seed diameter of fully dried seed Diameter Seed per plant SDNPL Seed number Plant Number of seeds per plant Biomass yield Plant Biomass yield BY The dry weight of the plant (excluding roots) harvested from an area Plant pigmentation category SDPD Seed number Pod Seeds per pod Number of seeds per pod from a plant variable_of SDSRF Surface of the seed e.g., rough, smooth, tuberculated Seed Surface Seed surface g Pubescence categories Number of plants in a productive unit Plant stand Number per area Plant PLSTD branches Drought yield is assumed as a function of days to flowering, yield potential and residual in a multiple regression approach. The standardized residual is considered as drought tolerance index Drought tolerance index - Method Chlorophyll content LfChlorCt Chlorophyll content in the leaf Leaf Leaf chlorophyll content Plant pubescence Plant Extent of hairiness of the shoot PLPUB Pubescence PDWT Weight of pods from a plant Weight Pod weight Pod Days to 50% flowering - Method Counting the number of days from sowing to 50% of plants started flowering Disease resistance scale Surface categories Root knot nematode resistance - Method Visual estimation of the resistance to the disease Seed surface - Method Visual observation of the surface of the seed (e.g., rough, smooth, tuberculated) Apical secondary branches number - Method Mean number of apical secondary branches from 3 or 5 randomly selected plants at maturity Margin type categories Counting the number of days from sowing to appearnce of first floewer Days to first flower - Method method_of Calculated using both root length measured and soil volume from where the root comes. Root length density - Method Visual estimation of the resistance to the disease Leaf miner resistance - Method Early growth vigor - Method At 10-15 days after emergence, observe the growth vigor visually Type of seed shape cm day Type of growth habit categories Number of seeds counted per plant Seed per plant - Method g Collar rot resistance COLRR Causative agent:Sclerotium rolfsii. It causes constriction of collar region and rotting. White strands grow over affected tissue. Sclerotia, small round fungal structures that look like mustard seeds, are seen on the dead tissues Plant Collar rot resistance seeds/plant cm Count 100 well-developed whole air-dried seeds and weigh 100-seed weight - Method branches branches index cm3 Root dry weight/total plant dry weight - Method Calculated using both root and shoot dry weights. % Colletotrichum blight resistance Colletotrichum blight resistance Plant COLBR Causative agent:Colletotrichum capsici. It causes elongated, sunken, dark brown spots on the lower part of the stem, wilting and drying due to severe infection Leaf dry weight taken after seperation and oven drying at 80∞C for at least 3 days Leaf dry weight - Method Leaflet margin - Method Visual observation Cold tolerance - Method Cold tolerance index calculated by dividing the percentage of filled pods of the cold-stressed plants by that of the control plants. Ratio of area to the weight of leaves. Leaf area is measured using leaf area meters and leaf weight using precision balances Specific leaf area - Method Number of tertiary branches from 3 or 5 randomly selected plants at maturity Tertiary branches number - Method Seed color category Calculated through length and diameter measured through winrhizo software Root surface area - Method Root dry weight - Method Weight of oven-dried roots from a plant Harvest index - Method Proportion of grain yield over total biomass yield by dividing the weight of harvested grain by the weight of harvested biomass Days to maturity - Method Counting the number of days from sowing to maturity Taste categories Plant TimeFlw Time elpased from sowing to flowering Time to flowering Flowering time Disease resistance scale Pod length - Method Average length of 9 randomly chosen pods, 3 each from 3 randomly-selected plants at mid-pod filling stage