PBR_Comp_pct ICRISAT Pooran Gaur EIAR Asnake Fikre CKT_count_min ICRISAT SDSHP_Est_1to3 Pooran Gaur 2-3 resistant 1 highly resistant PLPIG_Est_1to3 Pooran Gaur ICRISAT Yellow brown (greyed-orange group 165C) 13 1 single 1 highly resistant bad 1 moderately resistant 4-5 ICRISAT Pooran Gaur BSBR_Av_brnch ICRISAT Pooran Gaur PRT_Meas_pct Black brown mosaic (black group 202A,greyed-orange group 177E) 21 L Krishnamurthy TE_Comp_gkg ICRISAT TimeFlw_50Count_day Pooran Gaur ICRISAT SDCOL_Est_1to21 ICRISAT Pooran Gaur Pooran Gaur ICRISAT VGRP_Est_1to3 GRV_Est_1to3 Pooran Gaur ICRISAT RL_Comp_cm ICRISAT L Krishnamurthy RV_Comp_cm3 L Krishnamurthy ICRISAT 2 kabuli pea shaped 2 Ivory white (orange-white group 159C) 17 Pooran Gaur LFT_Est_1to3 ICRISAT PDWT_Av_g ICRISAT Pooran Gaur 4-5 moderately resistant Pooran Gaur BYPL_Wgh_gPlnt ICRISAT Pooran Gaur HTT_Comp_idx ICRISAT susceptible 6-7 Fair 2 GRH_Est_1to5 Pooran Gaur ICRISAT VRLR_Est_1to9 ICRISAT Pooran Gaur Pooran Gaur CYSNR_Est_1to9 ICRISAT ICRISAT Pooran Gaur LFLM_Est_1to2 L Krishnamurthy CH_Comp_cm ICRISAT ICRISAT Pooran Gaur ASBR_Av_brnch Pooran Gaur ICRISAT DRRR_Comp_pct Pooran Gaur LMR_Est_1to9 ICRISAT Greyish brown (brown group 200D) 6 LfChlorCt_Meas_SPAD ICRISAT L Krishnamurthy Pooran Gaur TRBR_Av_brnch ICRISAT 1 highly resistant highly susceptible 8-9 PLHGT_Av_cm ICRISAT Pooran Gaur PLWTH_Av_cm ICRISAT Pooran Gaur 9 Brown beige (greyed orange group 173D) ICRISAT Pooran Gaur SDNPL_Count_SdPlnt LFLN_Av_LfletLf Pooran Gaur ICRISAT ABR_Est_1to9 ICRISAT Pooran Gaur Pooran Gaur ICRISAT CT_Comp_idx ICRISAT Pooran Gaur SDSRF_Est_1to3 attribute WUE_Comp_gkg L Krishnamurthy ICRISAT owls head shaped 3 Pooran Gaur ICRISAT BGMR_Est_1to9 ICRISAT SHPOT_Meas_pct Pooran Gaur resistant 2-3 3 Light brown (greyed-orange group 177C) ICRISAT Pooran Gaur APBR_Av_brnch Pooran Gaur DOTSD_Est_1or2 ICRISAT Pooran Gaur DFPD_Count_day ICRISAT TimeFlw_1stCount_day Pooran Gaur ICRISAT 1 desi Pooran Gaur SDWT_100Wgh_g ICRISAT 1 smooth moderately resistant 4-5 FDPN_Count_DblPod Pooran Gaur ICRISAT RSA_Comp_cm2 ICRISAT L Krishnamurthy 8-9 highly susceptible Orange (greyed-orange group 168C) 15 Pooran Gaur COLBR_Est_1to9 ICRISAT highly susceptible 8-9 ICRISAT ALTBR_Est_1to9 Pooran Gaur Pooran Gaur ICRISAT RTKNR_Est_1to9 BPBR_Av_brnch ICRISAT Pooran Gaur Pooran Gaur SHWT_Wgh_g ICRISAT normal 1 BY_Meas_gPlot ICRISAT Pooran Gaur 4 blue SALT_Comp_idx Pooran Gaur ICRISAT Pooran Gaur ICRISAT FWR_Comp_pct ICRISAT SYPL_Av_g Pooran Gaur L Krishnamurthy ICRISAT LeafDW_Meas_g ICRISAT HI_Comp_pct Pooran Gaur L Krishnamurthy RLD_Comp_cmcm3 ICRISAT L Krishnamurthy ICRISAT CID_Meas_PerThsnd Brown (greyed-orange group 177B) 2 L Krishnamurthy ICRISAT RTRatio_Comp_pct multipinnate 3 3 intermediate ICRISAT SDDIA_Meas_mm Pooran Gaur Pooran Gaur COLRR_Comp_pct ICRISAT low anthocyanin 2 Pooran Gaur RTWT_Wgh_g ICRISAT ICRISAT Pooran Gaur SY_Meas_gPlot susceptible 6-7 11 Yellow (greyed-orange group 164B) FLPED_Count_1to3 ICRISAT Pooran Gaur DTI_Comp_idx ICRISAT L Krishnamurthy pink 2 susceptible 6-7 1 erect (0-150 from vertical) moderate pubescence 2 Yellow beige (orange-white group 159C) 16 L Krishnamurthy ICRISAT StemDW_Meas_g Light yellow (greyed-orange group 164C) 12 3 high anthocyanin Pooran Gaur ICRISAT FLCOL_Est_1to5 serrated 2 Beige (greyed-orange group 165D) 10 RDp_Meas_cm L Krishnamurthy ICRISAT resistant 2-3 high pubescence 3 resistant 2-3 entity 2-3 resistant white 5 NPDPL_Av_podPlnt EIAR Asnake Fikre Black (black group 202A, 202B, brown group 200A) 1 Asnake Fikre EIAR TST_Est_1to5 ICRISAT TimMat_Count_day Pooran Gaur Pooran Gaur PLN_CountPerPlot_plnt ICRISAT highly susceptible 8-9 ICRISAT SY_Comp_kgha Pooran Gaur ICRISAT FLD_Count_cm Pooran Gaur highly resistant 1 L Krishnamurthy ICRISAT PLSTD_Count_PlntPlot Pooran Gaur SHSOD_Meas_pct ICRISAT double 2 1 highly resistant susceptible 6-7 excellent 5 average 2 3 Good L Krishnamurthy ICRISAT SLA_Comp_cm2g Pooran Gaur PDLTH_Av_mm ICRISAT 3 dark blue highly susceptible 8-9 present 2 2-3 resistant 5 prostrate (branches flat on the ground) 1 high ICRISAT SDPD_Comp_sdpod Pooran Gaur moderately resistant 4-5 acronym 1 angular 8 Grey (greyed-green group 196A) 6-7 susceptible Chickpea ontology 1 highly resistant 4 very good susceptible 6-7 no anthocyanin 1 absent 1 3 tuberculated 2-3 resistant ICRISAT PDPL_Comp_PodPlnt Pooran Gaur highly susceptible 8-9 7 Salmon brown (greyed-orange group 165C) moderately resistant 4-5 highly resistant 1 highly resistant 1 Green (greyed-green group 191A, grey group 201A) 18 resistant 2-3 highly susceptible 8-9 2 rough Reddish brown (greyed-orange group 166C) 5 susceptible 6-7 6-7 susceptible Orange yellow (greyed-orange group 168D) 14 20 Variegated highly susceptible 8-9 semi-spreading (26-600 from vertical) 3 4 spreading (61-800 from vertical) low 3 3 triple 1 low pubescence PLPUB_Est_1to3 ICRISAT Pooran Gaur moderately resistant 4-5 1 dark pink entire and smooth 1 semi-erect (16-250 from vertical) 2 simple 2 4-5 moderately resistant 4 Dark brown (greyed-orange group 177A) moderately resistant 4-5 Light green (greyed-green group 193B) 19 day Leaf Causative agent: Pea leaf roll virus. It causes stunted growth and discoloured (yellow, orange or brown) foliage Viral (stunt) resistance Viral (stunt) resistance VRLR Number of seeds counted per plant Seed per plant - Method Stem dry weight StemDW Stem Dry Weight of a sample Dry weight Stem Weight Pod weight Weight of pods from a plant PDWT Pod Plant BY The dry weight of the plant (excluding roots) harvested from an area Biomass yield Biomass yield Visual estimation of the resistance to the disease Root knot nematode resistance - Method % Root Root dry weight Dry weight RTWT Dry weight of the root Leaflet margin LFLM Margin Type of leaflet margin e.g., smooth, serrated Leafllet Water use efficiency - Method Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final soil weights plus the rainfall Visual estimation of the resistance to the disease Botrytis grey mold resistance - Method Apical secondary branches number ASBR Plant Apical secondary branches number per plant Number of apical secondary branches per plant Dots on seed coat - Method Visual observation (present, absent) cm Volume Volume of root Root volume Root RV Dot presence Seed coat Trait indicating the presence or absence of dots on the seed coat. DOTSD Dots on seed coat Seed surface - Method Visual observation of the surface of the seed (e.g., rough, smooth, tuberculated) Flower color category FWR Plant Fusarium wilt resistance Resistance to Fusarium blight Causative agent:Fusarium oxysporum f.sp.ciceris. It causes seedlings to die, seedlings collapse and lie flat on the ground, when uprooted plants show uneven shrinking of the stem above and below the collar region Seed Shape of the seed e.g., angular/pea shaped/owls head SDSHP Shape Seed shape Leaf dry weight - Method Leaf dry weight taken after seperation and oven drying at 80∞C for at least 3 days cm2 LeafDW Leaf Dry Weight of a sample Dry weight Leaf dry weight Leaf Standard residual after removing the effects of flowering time and yield potential advantages from the drought yields Drought tolerance index DTI Plant Drought tolerance Plant Ratio of shoot biomass produced per unit of transpired water Transpiration efficiency Transpiration efficiency TE Causative agent:Colletotrichum capsici. It causes elongated, sunken, dark brown spots on the lower part of the stem, wilting and drying due to severe infection COLBR Colletotrichum blight resistance Colletotrichum blight resistance Plant Number of leaflets in a fully developed leaf Leaf Leaflet number LFLN Number of leaflets per leaf TimeFlw Time elpased from sowing to flowering Flowering time Plant Time to flowering Plant width - Method Measuring of the plant canopy spread, average fronm 3 or 5 plants randomly selected plants at maturity COLRR Collar rot resistance Collar rot resistance Plant Causative agent:Sclerotium rolfsii. It causes constriction of collar region and rotting. White strands grow over affected tissue. Sclerotia, small round fungal structures that look like mustard seeds, are seen on the dead tissues Measured in field pits or containers Rooting depth - Method Visual estimation of the resistance to the disease Colletotrichum blight resistance - Method g kg-1 water fertile pods/plant Pod borer resistance - Method Damage at pod stage measured by counting total pods and damaged pods and calculating proportion of damaged pods Viral (stunt) resistance - Method Visual estimation of the resistance to the disease Botrytis grey mold resistance Pod BGMR Botrytis grey mold resistance Causative agent:Botrytis cinerea. It causes water soaked and irregular lesions on the pod that contain either small shriveled seeds or no seeds at all, lesions girdle the stem completely cm % day Water use efficiency Plant Water use efficiency WUE Ratio of shoot biomass produced per unit of water lost from the field through both transpiration and evaporation Fusarium wilt resistance - Method Proportion of dead plants in a plot due to fusarium wilt Visual assessment of the resistaance to the disease Ascochyta blight resistance - Method Disease resistance scale Plant stand - Method Count taken within a plot Pod Pod length PDLTH Length Length of pods Protein content of the whole seed Seed protein content PRT Seed Protein content % Visual observation of the extent of anthocyanin pigmentation on stem and leaves at flowering Plant pigmentation - Method Cooking time - Method Number of Minutes taken for seed to cook Root length Root RL Cumulative root length of a sample Length Average of 9 leaves (from the median part of the plant), 3 each from 3 randomly-selected plants at mid-pod filling stage. Number of leaflets per leaf - Method Seeds per pod - Method Ratio between seed number per plant and pod number per plant. Yield SY Seed Seed yield Weight of seed per unit of area Seed diameter Seed Seed diameter of fully dried seed SDDIA Diameter Seed color category Margin type categories mm SHSOD Shoot Sodium content Shoot sodium Shoot sodium content from plants/subset of plants. Seed SDWT Weight of a seed Weight Seed weight Average number of pods with seed from 3 or 5 randomly selected plants No. of fertile pods per plant - Method Diameter of fully dried seed is measured using vernier caliper Seed diameter - Method Salinity tolerance index calculated by dividing the biomass or grain yield of the plants grown under saline conditions by that of the control plants. Salinity tolerance - Method Seed yield - Method Weight of harvested seeds on a plot divided by the surface of the plot Averaged weight of air-dried seeds harvested from each plant Seed yield per plant - Method Cyst nematode resistance - Method Visual estimation of the resistance to the disease g Fertile pod number Number of pods with seed No. of fertile pods per plant NPDPL Plant Pod weight - Method Average weight from 3 or 5 randomly-selected plants at maturity Height of the plant described as the distance between the soil and the plant canopy PLHGT Plant height Height Plant seeds/pod RSA Surface of roots Root surface area Root Surface area Filled double pod number FDPN Filled double pod number Double-podded plant Is a count of the number of filled chickpea double pods produced by a double podded line. Leaf miner resistance - Method Visual estimation of the resistance to the disease Usually measured through winrhizo software from scanned image files or maually using a measuring scale Root length - Method ALTBR Alternaria blight resistance Causative agent: Alternaria alternata. It causes water-soaked purple lesions on leaflets which later turn brown to dark brown Alternaria blight resistance Leaflet CH Canopy height Canopy Height Height of the canopy Color Seed color Color of the seed coat. It can describe the main color of the seed coat (e.g., black, brown, green, yellow, white), its different color shades, its combination of colors Seed SDCOL branches Number of tertiary branches from 3 or 5 randomly selected plants at maturity Tertiary branches number - Method index ? CYSNR Cyst nematode resistance Cyst nematode resistance Root Causative agent: Heterodera spp. Syncytia are formed on the roots which become necrotic. Plant Apical primary branches number per plant Number of apical primary branches per plant Apical primary branches number APBR plants Plant Number of plants per experimental unit Plant number per experimental unit Number per experimental unit PLN branches cm In laboratory, analyse the whole seed crude protein content Protein % - Method Average number of pods from 3 or 5 randomly selected plants Pods per plant - Method g Seed shape - Method Visual observation Growth vigor category Shoot biomass is harvested and weighed and the water used during the growing time is calculated using initial and final weight of the containers Transpiration efficiency - Method Plant pigmentation category Disease resistance scale plants/plot Leaf miner resistance Leaf Causative agent: Liriomyza cicerina. The leaflets are mined, have a reduced photosynthetic capacity and senesce prematurely. LMR Leaf miner resistance Color Flower FLCOL Flower color Color of the flower The length of roots present in a unit volume of soil Root length density Root Length per volume of soil RLD g/plot Shoot dry weight SHWT Dry weight Shoot Weight of the shoot without roots cm2 g-1 Proportion of dead plants in a plot due to dry root rot Dry root rot resistance - Method PLPIG Pigmentation Extent of anthocyanin pigmentation in the plant Plant pigmentation Plant The extent of damage caused by the pod borer. Causative agent:Helicoverpa armigera. The insect feeds on all green parts and defoliate young crops, large larvae cut round holes in the pod wall and devour the seed inside. Pod borer resistance PBR Plant Pod borer resistance FLD Period during which plants continue to flower Plant Flowering duration Flowering duration Weight of seed harvested from each plot Seed yield per plot - Method Plant Type of chickpea e.g., desi, kabuli or intermediate Variety group VGRP Variety type % Canopy height - Method Average canopy height of three/five representative plants of an accession. method_of Growth vigor Vigor Plant GRV Vigor of the plant growth charaterized by the plant height and shoot biomass Type of growth habit categories Disease resistance scale Mean number of basal primary branches from 3 or 5 randomly selected plants at maturity Basal primary branches number - Method Carbon isotope discrimination Carbon isotope discrimination Plant Ratio of carbon isotope in tissue relative to the air CID BSBR Number of basal secondary branches per plant Plant Basal secondary branches number per plant Basal secondary branches number Leaf Leaf area per dry weight of leaves Area per weight SLA Specific leaf area Type of seed shape Disease resistance scale Taste categories Plant TRBR Tertiary branches number per plant Number of tertiary branches per plant Tertiary branches number per plant % Plant Basal primary branches number Basal primary branches number per plant BPBR Number of basal primary branches per plant Drought tolerance index - Method Drought yield is assumed as a function of days to flowering, yield potential and residual in a multiple regression approach. The standardized residual is considered as drought tolerance index Disease resistance scale Plant HTT High temperature tolerance High temperature tolerance Degree of tolerance to high temperature Calculated through length and diameter measured through winrhizo software Root surface area - Method g/plant Flowering duration - Method Counting the number of days from first flower to end of flowering cm Calculated through length and diameter measured through winrhizo software Root volume - Method Seeds per pod Seed number SDPD Pod Number of seeds per pod from a plant Shoot potassium - Method Determination of potassium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage Flower color - Method Visual observation Plant SDNPL Seed per plant Seed number Number of seeds per plant Variety group - Method Visual assessment Days to first pod formation - Method Counting the number of days from sowing to first pod formation % Presence scale Pod length - Method Average length of 9 randomly chosen pods, 3 each from 3 randomly-selected plants at mid-pod filling stage Shoot potassium content from plants/subset of plants. SHPOT Shoot potassium Shoot Potassium content Index Counting the number of days from sowing to appearnce of first floewer Days to first flower - Method g kg-1 water Biomass yield per plot - Method Taking weight of oven or sun dried plant (excluding roots) of a plot Biomass weight The dry weight of the whole plant (excluding roots) Plant Biomass yield per plant BYPL pods/plant Growth habit Plant Growth habit GRH Growth habit of the plant Visual observation of the number of flowers per peduncle Number of flowers per peduncle - Method Plant Dry root rot resistance DRRR Causative agent:Rhizoctonia bataticola. It causes drying up of plants. Roots become brittle and minute sclerotia are seen on the exposed roots Dry root rot resistance Growth habit - Method Visual observation at mid-pod filling stage of the angle of primary branches Plant pubescence Extent of hairiness of the shoot PLPUB Pubescence Plant Visual observation of the color Seed color - Method index Salinity tolerance Degree of tolerance to soil salinity SALT Plant Salinity tolerance Heat tolerance index calculated by dividing the percentage of filled pods of the heat-stressed plants by that of the control plants. High temperature tolerance - Method double pods Leaflet margin - Method Visual observation Pod formation time Time to pod formation DFPD Plant Time elapsed between sowing and pod formation Plant Seed yield per plant Weight of seeds obtained from a plant. Seed weight SYPL g g/plot Plant Resistance to Ascochyta blight Ascochyta blight resistance Causative agent:Ascochyta rabiei. It causes dark brown lesions at the base of the stem of emerging seedlings, seen during the flowering and podding phases of blighted plants in the field, affected seedlings die ABR Plant PLWTH Plant width Width Width of the plant i.e., the spread of the plant canopy cm3 Shoot sodium - Method Determination of Sodium content by using nitric acid digestion method (AAS & ICP-OES) at vegetative stage RDp Rooting depth Rooting depth of the plant Root Rooting depth day Seed Cooking time Cooking time CKT Cooking time for dry seed without soaking Counting number of plants per plot Plant number per plot - Method leaflets/leaf LFT Type Type of leaf of the plant e.g., normal/simple/multipinnate Leaf type Leaf Root length density - Method Calculated using both root length measured and soil volume from where the root comes. cm cm-3 Root dry weight - Method Weight of oven-dried roots from a plant Calculated using both root and shoot dry weights. Root dry weight/total plant dry weight - Method g Stem dry weight - Method Stem dry weight taken after seperation and oven drying at 80∞C for at least 3 days Counting of number of filled double pods produced by a double-podded genotype Filled double pod number - Method Number of flowers per peduncle Number of flowers per peduncle Peduncle FLPED Flower number Disease resistance scale kg/ha Surface of the seed e.g., rough, smooth, tuberculated Seed surface Surface SDSRF Seed Classification of leaf type based on visual observation Leaf type - Method Taste of seed for Consuming TST Cooked seed Taste Taste Counting the number of days from sowing to 50% of plants started flowering Days to 50% flowering - Method Ratio of area to the weight of leaves. Leaf area is measured using leaf area meters and leaf weight using precision balances Specific leaf area - Method Plant TimeMat Maturity time Time elpased from sowing to maturity Time to maturity index Disease resistance scale HI Biomass partionning to seed Plant Proportion of grain yield over total biomass yield Harvest index Basal secondary branches number - Method Mean number of basal secondary branches from 3 or 5 randomly selected plants at maturity variety group scale Root knot nematode resistance Causative agent: Meloidogyne spp. It causes formation of galls on the root Root RTKNR Root knot nematode resistance g scale_of SPAD units Minutes Flowering type branches % g Leaf Leaf chlorophyll content Chlorophyll content LfChlorCt Chlorophyll content in the leaf branches Pubescence categories Ratio of C13/C12 in leaf in relation to the air Carbon isotope discrimination - Method Early growth vigor - Method At 10-15 days after emergence, observe the growth vigor visually g At harvest, weigh an oven or sun dried plant (excluding roots) Biomass yield per plant - Method 100-seed weight - Method Count 100 well-developed whole air-dried seeds and weigh Surface categories variable_of Harvest index - Method Proportion of grain yield over total biomass yield by dividing the weight of harvested grain by the weight of harvested biomass Measure the height of the plant from the soil surface to the canopy at the end of flowering and calculate the mean canopy height of five representative plants Plant height - Method day Number of pods counted per plant Pod number Plant PDPL Pods per plant Taste - Method Tasting the Seed with at least 10 Persons Cold tolerance - Method Cold tolerance index calculated by dividing the percentage of filled pods of the cold-stressed plants by that of the control plants. Apical primary branches number - Method Mean number of apical primary branches from 3 or 5 randomly selected plants at maturity Proportion of dead plants in a plot due to collar rot Collar rot resistance - Method leaf type categories Days to maturity - Method Counting the number of days from sowing to maturity Shoot dry weight - Method Measuring the weight of the total shoot above ground Disease resistance scale cm branches Using SPAD chlorophyll meter SPAD chlorophyll meter readings - Method Visual estimation of the resistance to the disease Alternaria blight resistance - Method Apical secondary branches number - Method Mean number of apical secondary branches from 3 or 5 randomly selected plants at maturity seeds/plant Visual observation on intensity of trichomes on the shoot Plant pubescence - Method Degree of tolerance to cold Cold tolerance Plant Cold tolerance CT Number per area Plant stand Number of plants in a productive unit PLSTD Plant % day mm % Root dry weight/total plant dry weight Plant Root dry weight/total plant dry weight Ratio of Root Dry weight to that of the whole plant dry weight RTRatio