Hesham Agrama PodShat_LateEst_1to5 IITA Hesham Agrama IITA SdFillT_Count_day Hesham Agrama IITA PlntHt_Meas_cm Hesham Agrama IITA BP_Est_1to5 SMV_Est_1to5 Hesham Agrama IITA curved 4 IITA ReprodT_Count_day Hesham Agrama SdLinolncCt_Comp_pct Hesham Agrama IITA IITA SdLinolcCt_Comp_pct Hesham Agrama 4 G >50% plants with lesions 5 Ishaq Mohammed NCRI SdPerPod_Count_sd 9 80-90% seed surface discolored SdWt_Meas_g Ishaq Mohammed NCRI Hesham Agrama PubescPres_Est_1or2 IITA 5 >50% with likely loss in yield 2 1-10% lesions on plants IITA LatRtSz_Meas_Undefined Hesham Agrama Hesham Agrama IITA SdQual_Est_1to5 Hesham Agrama FlwNo_Count_flw IITA Hesham Agrama MatT_Count_day IITA SdLysCt_Comp_pct Hesham Agrama IITA Hesham Agrama LfNo_Count_lf IITA semi-appressed 2 0 less than 10% seed discolored fairly good 3 Hesham Agrama FlwCol_Est_1to9 IITA 7 P 1 Determinate termination USDA Randall Nelson LfletShp_Comp_1to2 2 1-10% lesions on plants Hesham Agrama IITA FlwForm_Est_1or2 21-40% defoliated 2 Erect 1 SdFibCt_Comp_pct Hesham Agrama IITA IITA Hesham Agrama SdOilCt_Comp_pct Good 1 PodPerPlnt_Count_pod Ishaq Mohammed NCRI StmDiam_Comp_Undefined Hesham Agrama IITA SdYld_CalcPerArea_kgha IITA Hesham Agrama 1 cleistogamous (closed, TO:0000882) Hesham Agrama ROOTKNOT_Est_1to5 IITA PlntBrnch_Est_1to5 Hesham Agrama IITA 3 41-60% defoliated RUST_Est_1to5 Hesham Agrama IITA IITA Hesham Agrama Drought_Est_undefined FULLMATURITYT_95Count_day IITA Hesham Agrama rounded ovate 4 3 pointed ovate 2 narrow 4 25-50% severe and widespread symptoms IITA DEFOL_Est_1to5 Hesham Agrama IITA PubescTipTyp_Est_1or2 Hesham Agrama LfChlphyll_Meas_SPAD IITA Hesham Agrama IITA DMildew_Est_Undefined Hesham Agrama IITA Hesham Agrama LowTemp_Est_undefined Hesham Agrama IITA LfletShp_Comp_1to4 SdOleicCt_Comp_pct Hesham Agrama IITA 0% leaf spot seen 1 APHID_Est_Undefined Hesham Agrama IITA 4 bad CercoLfS_Est_1to5 Ishaq Mohammed NCRI 1 Bf 2 1-10% occaional mild symptoms Storab_Count_Pct Hesham Agrama IITA LatRtShp_Est_1to4 Hesham Agrama IITA SdStearCt_Comp_pct Hesham Agrama IITA IITA RaffinCt_Comp_gkg Hesham Agrama 3 glaborus IITA StemTermTyp_Est_1or2 Hesham Agrama Hesham Agrama FLOWERDATE FlwT_50Count_days IITA round 1 MatGroup_Est_1to13 Hesham Agrama IITA 2 1-10% lesions on plants HighT_Est_undefined Hesham Agrama IITA SdMetCt_Comp_pct Hesham Agrama IITA IITA Hesham Agrama SarchyCt_Comp_undefined normal 2 ANTHR_Est_1to5 Hesham Agrama IITA puberulent 7 no disease 1 4 26-50% pods shattered 2 fair branching M 4 moderatly branching 3 (S) sensitive 2 PrimRtShp_Est_Undefined Hesham Agrama IITA 3 appressed IITA RtNod_PropEst_1to5 Hesham Agrama Hesham Agrama IITA SdSucrCt_Meas_gkg 4 appressed Bl 1 glabrous 1 IITA HilumCol_Est_1to12 Hesham Agrama VI 9 curved 4 Hesham Agrama SdIsoflav_Comp_pct IITA Lanceolate 1 SdYld_MeasPerPlot_gPlot IITA Hesham Agrama Lodg_Est_1to5 Hesham Agrama IITA 3 All plants leaning moderately (45 degrees), or 25% - 50% of plants down 6 G Hesham Agrama IITA GermT_Count_day Hesham Agrama IITA PrimRtSz_Meas_Undefined 10-25% lesions on the plants 3 LPodHt_Meas_cm Hesham Agrama IITA maturity group 0 (extreme North) 0 4 25-50% lesions on the plants 2 1-10% of pods shattered 10-25% nodules some large 3 3 11-25% pods shattered SdCoatMott_Est_1to10 IITA Hesham Agrama 5 normal RtNodWght_Meas_g Hesham Agrama IITA Hesham Agrama IITA MatT_95Count_day entity 3 Lp HerbSens_Est_undefined Hesham Agrama IITA round 1 PlntHvst_Count_plant Hesham Agrama IITA D 5 Hesham Agrama IITA ShatLate_LateEst_1to5 IITA ShatEarly_EarlyEst_1to5 Hesham Agrama FROGEYE_Est_1to5 Hesham Agrama IITA CanoHt_Est_cm Hesham Agrama IITA 000 3 2 Sharp 7 60-70% seed surface discolored 4 All plants leaning considerably, or 50% - 80% of plants down Hesham Agrama IITA SdOilProtRatio_Comp_pct 2 Bl 2 1-10% pods shattered 3 G 2 few spots on some plants 25-50% lesions on the plants 4 PodLng_Meas_mm Hesham Agrama IITA triangular 2 Y 12 broad 1 Hesham Agrama IITA BAW_Est_1to5 Pth 9 RtNodNo_Count_nodule Hesham Agrama IITA 4 30-40% seed surface discolored 5 Nw 3 10-25% some spots on most plants 5 >50% of pods shattered 5 Prostrate, almost all plants down PubescForm_Est_1to8 Hesham Agrama IITA 00 1 25-50% infection 4 2 semi-appressed mostly branching 4 1 B pubescent 6 Randall Nelson PubescFormLf_Est_1to3 USDA 20-30% seed surface discolored 3 TwinT_Est_mmdd Hesham Agrama IITA 6 W Almost all plants erect 1 Br 3 VIII 11 III 6 2 flat 1 (R) resistant 5 profusely branching 1 blunt 5 >50% infection with leaf abscision more than 90% seed surface discolored 10 IV 7 40-50% seed sueface discolored 5 0% lesions on plants 1 rarely branching 1 10-25% of pods shattered 3 1 0% root knot galling 3 41-60% defoliated acronym SdProtCt_Comp_pct Hesham Agrama IITA FlwT_1stCount_day Hesham Agrama IITA 1 no pods shattered 7 Gn 2 flat 0% virus symptom seen 1 1-10% few galls on some plants 2 8 Pm Hesham Agrama SdPalmiCt_Comp_pct IITA IITA Hesham Agrama PodShat_EarlyEst_1to5 >50% galling with plants stunting 5 Hesham Agrama IITA SdMoistCt_Comp_pct 0-20% defoliated 1 IITA FFlw_1stCount_day Hesham Agrama 4 25-50% galls on most plants IITA Hesham Agrama PODMATURITY_Count_day 0 No nodulation 1 0% nodules PodCol_Est_1to4 Hesham Agrama IITA Hesham Agrama FodYld_MeasPerPlot_gPlot IITA 10 Rbr Flood_Est_undefined Hesham Agrama IITA Hesham Agrama FodYld_CalcPerArea_kgha IITA 1 0-20% defoliated X 13 Rbf 8 2 1-10%few nodules mostly small 15-20% seed surface discolored 2 25-50% nodules several large 4 I 4 Straight 3 8 70-80% seed surface discolored Erect 1 RtNod_NodEst_0or1 USDA Randall Nelson 10 VII curly 8 PubCol_Est_1to4 Hesham Agrama IITA NG 4 Hesham Agrama IITA Chlorosis_Est_SPAD II 5 3 Blbr 0% lesions on plants 1 V 8 T 1 3 (PR) partially sensitive 2 chasmogamous (open, TO:0000883) 21-40% defoliated 2 25-50% lesions on the plants 4 4 25-50% of pods shattered 10-15% seed surface discolored 1 50-60% seed surface discolored 6 IX 12 greater than 66% leaf area affected (Heavy) 5 >50% plants with lesions 5 4 61-80% defoliated 2 LT 5 poor 81 5 straight 3 11-35% leaf area infected (light to moderate severity) 3 2 moderatly good 0% lesions on plants 1 Soybean ontology 4 Br attribute 81 5 4 61-80% defoliated 10-25% lesions on the plants 3 Rbl 9 Tn 11 All plants leaning slightly or a few plants down 2 0% pods shattered 1 4 36-65% leaf area infected (Moderate to heavy severity) 10-25% lesions on the plants 3 3 10-25% galls on most plants 5 >50% plants with lesions 5 >50% pods shattered 5 >50% nodules many large Dp 2 T 2 Indeterminate termination 2 2 1-10% of leaf area infected (light severity) 10-25% moderate infection 3 1 Nodulation day 1-5 infection score cm Full maturity count Count days from planting to 95% pod maturity R8 Height from soil surface to first pod HLP Plant Height of lowest pods Height of lowest pods Yield Fodder Weight of harvested fodder i.e., haulm, stover per unit of area FODDERWT Fodder Yield 1 to 5 percentage scale mm ISOFLAVON The total isoflavone content of a seed. Isoflavone content Seed isoflavone content Seed Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Stearic acid content of oil Seed Seed stearic acid content STEARIC Moisture content measurement Measurement of the moisture content of a mature seed of seed at harvest 1 or 2 type scale scale_of mmdd Pubescence form observation Observation of the type of pubescence Percentage Primary root shape The shape of the primary root at a stipulated range of the root Shape PRIROOTSHAPE Primary root Oil content to protein content ratio Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Take note of the color of the mature pod which are black, tan, brown and grey Pod color observation Bacterial pustle assessment Visual assessment of 1-5 affected plants with bacterial pustule SPAD unit Cold stress resistance Resistance of a plant or plant part to damage by lower than normal temperatures Cold stress resistance LOWTEMP Plant 1 to 5 percentage scale SEEDFILL Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). Seed filling period Seed filling time Plant 1 to 13 maturity scale cm LINOLENIC Seed linolenic acid content Seed Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed Linolenic acid content of oil Leaf BP V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. Bacterial Pustule Bacterial Pustule Length of the plant at harvest Plant height measurement method_of Seed number Number of seed per pod sampled Pod SEEDNUMBER Number of seeds Percentage 1 to 4 color scale Percentage diameter Lateral root Lateral root size The diameter of a lateral root measured at the proximal end of the root LATROOTSIZE day Measure length of pod Measure length of pod from caylx to pod tip using a length measuring instrument BAW Reaction to Beet armyworm Beet armyworm Foliar feeding damage caused by beet armyworm(Spodoptera exigua) Leaf Plant Reaction of the plant or plant part to infection by Cercopsora species. Reaction to Cercospora Leaf spot Cercospora Leaf spot CERCOSLEAFSPOT Weight of the seed Weight SEEDWEIGHT Seed weight Seed Pubescence tip type observation Observation of the type of the tip of the pubescence on the plant Plant branching observation At maturity, observe the abundance of primary branches Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Weighing of fodder per plot Hot reaction assessment Appearance of plant or plant part in high temperature weather 0 or 1 nodulation scale 1 to 4 shape scale The amount of total soybean seed protein that is composed of lysine LYSINE Seed Seed lysine content Lysine content of proteins Seed Sucrose content SUCROSS The amount of total seed soluble carbohydrates that is sucrose. Seed Sucrose content Nodule weight measurement Dig out, dry and weigh root nodules Soybean Mosaic Virus Soybean Mosaic Virus Stunting of plants and crinkled and mottling of leaves SMV Leaf 1 to 5 quality scale Height average of plants Wooden lath placed on each plot to measure average height above ground OILPROTEIN Seed Oil content per protein content Seed oil/protein content Ratio of oil content to protein content of the seed Aphid attack assessment Observe the plant parts that are yellowing and/or curling 1 to 12 color scale Percentage Protein content of seed Seed Seed protein content Protein content PROTEIN Late Shattering Score Opening Proportion of open pods 2 weeks after harvest Pod SHATLATE g/kg Lodging Tendency of plant to lodge Plant Lodging LODGING Seed linoleic acid content Seed Linoleic acid content of oil LINOLEIC Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed Plant height Plant Height Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node PTHT Hilum color observation Observe the colour of the hilum 1 to 10 percentage scale Twining date TWINNING Time when soybean twines Plant Twinning time Leaf disease Number and density of spot on leaves Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot Caclulation of fodder yield Pod number PODNUMBER Plant Number of pods per plant Pod number Reproductive period duration measurement Count number of days from beginning of bloom (R1) to full maturity(R8) Percentage Linolenic acid content measurement Measure the content of linolenic acid in the oil extracted from the seed Lysine context extraction method Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Color of the pod. Color PODCOLOR Pod color Pod Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders Seed Seed coat mottling Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats MOTTLING Coat mottling The form of the tip of a soybean pubescence Pubescence tip type Pubescence tip type Leaf, stem PUBTIPTYPE The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Average stem diameter Lateral root shape observation Visually observe the shape of the lateral root leaf REPROD Plant Reproductive time Time between the beginning of flowering (R1) and full maturity (R8) Reproductive period Leaf number Stem Leaf number The number of leaves (petioles) originating from a node on a stem LEAFNUMBER Percentage PodShat Pod Shattering Pod shattering Proportion of open pods SdYld Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. Seed yield Seed Yield Flooding tolerance Plant Flooding tolerance Response of plant to inundation by water of all or part of the plant FLOODING Measure the content of palmitic acid in the oil extracted from the seed Palmitic acid content measurement Foliar feeding assessment Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 Flower color observation At flowering, observe the color of flower variable_of Visual assessment of 1-5 of nematode knots Root knot assessment Isoflavone content measurement Measurement of the amount of isoflavone out of seed weight Relative classification based on maturity of cultivars in known maturity group Maturity group classification kg/ha Days from planting when there is an open flower on any node on the main stem FIRSTFLOWER First flower Plant Flowering time Seed palmitic acid content Palmitic acid content of oil Seed PALMITIC Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Ratio 1 or 2 shape scale Twinning date observation Take note of the date when 50% of plants are twining 1 to 4 shape scale of PRIROOTSHAPE day First flower date method Number of days from emergence to beginning of bloom (R1) STORABILITY Storability Capacity of a seed to emerge when planted after being stored during a given amount of time. Storability Seed Pubescence presence Leaf, stem Presence or absence of pubescence on soybean plant PUBPERSENCE Pubescence presence Nodule number count Count the number of nodules on a plant Drought Tolerance Resistance to damage by water restriction. Drought Tolerance DROUGHT Plant g PTHARV The number of plants harvested contributing to the yield Plants Harvested Plant Harvested number Raffinose measurement Measure amount of total seed soluble carbohydrates that is raffinose Flower number count Number of flowers per plant Percentage Percentage 1 to 5 percentage scale Leaf, stem Pubescence form Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem Pubescence form PUBFORM Cold reaction assessment Appearance of plant or plant part in low temperature weather Visual assessment of 1-5 affected plants with rust Rust assessment 1-5 infection score NODULEWEIGTH Nodule weight Root nodule weight Root Weight of root nodules nodule Observe the color of the seed coat Seed coat color observation METHIONINE Seed The amount of total soybean seed protein that is composed of methionine Methionine content of proteins Seed methionine content kg/kg Stem termination type STEMTERM Termination type Termination type of the axial growth of a soybean plant. Stem Plant Herbicide sensitivity Reaction of the plant or plant part to herbicide exposure HERBSENSITIVE Herbicide sensitivity Seed The amount of total seed soluble carbohydrates that is stachyose. STARCHYOSE Seed starchyose content Starchyose content Shattering Pod Early shattering Proportion of open pods at harvest SHATEARLY pod Length Length of the pod from the calyx to the pod tip in cm or mm Pod length Pod PODLENGTH g/plot Germination time Seed Germination time Time from planting soybean seed until hypocotyl emerges from the substrate GERMINATIONTIME HIGHTEMP Heat stress resistance Resistance of a plant or plant part to damage by higher than normal temperatures Plant Heat stress resistance Percentage Observe the form of a flower at the final development stage Flower final form observation Measurement chlorophyll content using a SPAD meter and then compare to a reference Chlorophyll content measurement Lateral root thickness measure Using a callipers measure diameter of lateral root at stipulated point Measure chlorophyll using a SPAD meter Chlorophyll content measurement 1-5 Iinfection score g/plot Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds Germination in storage count Visual assessment of 1-5 affected leaf area with frog eye Frog eye assessment Plant Maturity time PODMATURITY Pod Maturity Date Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. Grain yield calculation Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot 1 to 4 shape scale Percentage Plant germination count Number of days from planting to emergence(VE) 1 to 3 shape scale Seed number count Count the number of seeds on a pod Percentage How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas Anthracnose assessment kg/ha Flower Flower color FLWRCOLOR Color of the flower petals Color Canopy height CANOPYHT Height Canopy Distance from growing medium to the top leaves SPAD unit Seed protein content measurement After harvest, measure the protein content of the seed on a dry weight basis DEFOL Defoliation Defoliation by chewing insects Reaction to chewing insects Leaf Reaction of the plant or plant part to infection by Colletotrichum dematiu Reaction to Soybean anthracnose Plant Soybean anthracnose ANTHRACNOSE ROOTKNOT Root knot nematode Large galls or knots on the root system caused by Meloidogyne Spp Root Reaction to Root knot nematode OIL Oil content of soybean seed Seed Seed oil content Oil content Chlorophill content CHLOROPHYLL Leaf Leaf chlorophyll content The amount of chlorophyll normally found in a plant under normal environmental conditions 1-5 infection score Form Form of a flower. Flower form Flower FLOWERFORM 1 to 4 color scale Plant The number of flowers produced by a plant Flower number FLWRNUMBER Flower number 1 to 5 percentage scale day 1-5 infection score Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots Downy mildew assessment method Primary root Primary root size PRIROOTSIZE diameter The diameter of the main root measured at a stipulated level of the root BRANCHING Tendency of plant to form primary branches Branching Plant Plant branching PUBCOLOR Pubescence Color The color of soybean pubescence. Pubescence Color Leaf, stem 1-5 infection score The shape of the lateral root at a stipulated range of the roots LATROOTSHAPE Shape Lateral root Lateral root shape day Note colors of pubescence which include tawny, light tawny, near-grey and grey. Pubescence color assessment Primary root shape observation Visually examine the primary root shape Frogeye leafspot Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina Plant Frogeye leafspot FROGEYE flower Root nodule formation due to interaction with microorganisms. Nodulation Root Nodulation NODULE Measure the content of linoleic acid in the oil extracted from the seed Linoleic acid content measurement Using a callipers measure diameter of primary root at stipulated point Primary root thickness measure 1 or 2 form scale Plant Count the number of days after sowing until 50% of the plants have one or more flowers Days to 50% flowering count day OLIEC Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Oleic acid content of oil Seed Seed oleic acid content Observation of presence or absence of trichome on the plant Pubescence presence method 1 to 5 branching scale Methionine content calculation Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Leaf number count Count Physically the number of leaves on a plant Count number of days from full pod(R4) to full seed(R6) stages of growth Counting days of seed fill Count number of Pods on a plant Pod number count Orientation of pubescence on the surface of the leaflet Pubescence form PUBFORM Leaflet Pubescence form on leaflet SMV assessment Visual assessment of 1-5 affected plants / plot Percentage Leaflet shape Shape Leaflet LEAFSHAPE The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. Late pod shattering assessment Visual assessment of pod opening 2weeks after harvest Soybean rust Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi Soybean rust RUST Plant Visual assessment of seed quality Seed quality visual assessment 1 to 5 percentage scale Visual assessment of the presence of nodulation Nodulation observation Percentage Maturity days count Count days from planting to pod maturity R8 Flowering time FlwT Plant Flowering time Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. 1 or 2 type scale Chlorosis Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency Plant CHLOROSIS Chlorosis Maturity group Maturity group Plant Maturity group designation of a germplasm. MATGROUP Percentage Seed oil content measurement in the lab Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight day Days to maturity count Determine the number of days elapsed between sowing and when the pods have reached maturity g Nodulation proportion observation Visual assessment of the proportion of nodules STEMDIAM The diameter of the main stem of soybean plant Diameter Main stem diameter Stem Measure the content of stearic acid in the oil extracted from the seed Stearic acid content measurement SEEDQUAL Quality Seed quality Overall quality of the seed based on defective seed coat, greenish or diseased seeds Seed cm Termination observation Observe tapering of stem tip and presence or absence of terminal raceme. Nodule number The number of nodule on the root system usually compared to wild type NODULENUMBER Root Nodule number Fiber content Seed The amount of fiber in soybean seed Fibre content SEEDFIBER 1 to 5 percentage scale Defoliation assessment Visuall assessment of the leaves eaten up by chewing insects 100 weight Weigh 100 seeds Hilum color Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Seed HILUMCOLOR Hilum color Length of stem Stalk height measurement Starchyose measurement Measure amount of total seed soluble carbohydrates that is stachyose. Raffinose content of a plant or plant part. Seed RAFFINOSE Seed Raffinose content Raffinose content 1-5 infection score Flooding reaction of plants assessment Appearance of plants in response to flooding Percentage Early pod shattering estimation Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested The amount of moisture of a mature seed Seed SEEDMOISTURE Seed moisture content Moisture content day Measure the content of oleic acid in the oil extracted from the seed Oleic acid content measurement Appearance of plants in response to herbicides sprayed Herbicide reaction of plant assessment Lodging estimation Estimate the proportion of plants lodged i.e., protrated on the ground cm 1 to 8 shape scale Number of days past planting when 95% of pods have reached their mature color. Plant Maturity time R8 Full Maturity FULLMATURITY Measurement of the amount of fibre out of seed weight Fiber content measurement The reaction of the plant or plant part to damage caused by Aphis glycines feeding. Reaction to Aphis glycines Reaction to Aphis glycines Plant APHID 1 to 9 color scale Reaction to Downy mildew Reaction of the plant or plant part to Peronospora manchurica infection. Plant DOWNYMILDEW Downy mildew 1 or 2 presence scale Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. Leaf shape method Appearance of plants in response to limited water availability Drought reaction of plants observation 1-5 infection score Percentage Measure amount of total seed soluble carbohydrates that is sucrose Sucrose content method Percentage cm Percentage Observation of the type of pubescence Pubescence form observation seed MatTime Maturity time Time when pods have changed to final color. Plant Maturity time cm Percentage Percentage Weighing of grain per plot Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture,