StmDiam_Comp_Undefined IITA Hesham Agrama Hesham Agrama HilumCol_Est_1to12 IITA Soybean ontology 1 B CanoHt_Est_cm Hesham Agrama IITA T 2 USDA Randall Nelson RtNod_NodEst_0or1 Prostrate, almost all plants down 5 Nodulation 1 IITA RtNodWght_Meas_g Hesham Agrama Hesham Agrama IITA ShatLate_LateEst_1to5 VIII 11 curly 8 IITA Hesham Agrama ROOTKNOT_Est_1to5 9 Pth 4 36-65% leaf area infected (Moderate to heavy severity) Hesham Agrama IITA SdStearCt_Comp_pct 6 G 3 11-35% leaf area infected (light to moderate severity) IITA PodCol_Est_1to4 Hesham Agrama semi-appressed 2 LatRtShp_Est_1to4 IITA Hesham Agrama SdOleicCt_Comp_pct Hesham Agrama IITA fairly good 3 1-10% lesions on plants 2 4 25-50% infection 2 (S) sensitive 3 Br 0% pods shattered 1 profusely branching 5 ANTHR_Est_1to5 Hesham Agrama IITA flat 2 PubescForm_Est_1to8 Hesham Agrama IITA Hesham Agrama PubescPres_Est_1or2 IITA Hesham Agrama IITA SdCoatMott_Est_1to10 Hesham Agrama FodYld_CalcPerArea_kgha IITA 1-10% pods shattered 2 0 less than 10% seed discolored PubescTipTyp_Est_1or2 Hesham Agrama IITA GermT_Count_day IITA Hesham Agrama Hesham Agrama IITA SdPalmiCt_Comp_pct 5 >50% plants with lesions Hesham Agrama IITA RUST_Est_1to5 Hesham Agrama IITA SdLysCt_Comp_pct 1 Bf Hesham Agrama LowTemp_Est_undefined IITA straight 3 LPodHt_Meas_cm Hesham Agrama IITA SdYld_MeasPerPlot_gPlot Hesham Agrama IITA Hesham Agrama PlntHt_Meas_cm IITA StemTermTyp_Est_1or2 Hesham Agrama IITA 25-50% of pods shattered 4 2 fair branching LT 2 LfNo_Count_lf IITA Hesham Agrama 20-30% seed surface discolored 3 4 30-40% seed surface discolored Hesham Agrama IITA ReprodT_Count_day 4 NG SdOilCt_Comp_pct IITA Hesham Agrama Hesham Agrama IITA SdProtCt_Comp_pct M 4 few spots on some plants 2 9 Rbl round 1 blunt 1 IITA Hesham Agrama SdLinolncCt_Comp_pct 10 Rbr Hesham Agrama Storab_Count_Pct IITA 10-25% lesions on the plants 3 Hesham Agrama IITA SdLinolcCt_Comp_pct IITA SdFibCt_Comp_pct Hesham Agrama RtNodNo_Count_nodule IITA Hesham Agrama 5 >50% plants with lesions 2 15-20% seed surface discolored 7 IV 0 maturity group 0 (extreme North) 2 flat normal 2 SdMoistCt_Comp_pct Hesham Agrama IITA mostly branching 4 Hesham Agrama IITA PubCol_Est_1to4 DMildew_Est_Undefined Hesham Agrama IITA Hesham Agrama IITA FlwForm_Est_1or2 SdMetCt_Comp_pct Hesham Agrama IITA MatT_Count_day Hesham Agrama IITA 2 21-40% defoliated 3 G Hesham Agrama FLOWERDATE FlwT_50Count_days IITA >50% nodules many large 5 IITA Hesham Agrama Drought_Est_undefined PrimRtSz_Meas_Undefined Hesham Agrama IITA 40-50% seed sueface discolored 5 (PR) partially sensitive 3 6 pubescent IITA FlwCol_Est_1to9 Hesham Agrama Hesham Agrama IITA FlwNo_Count_flw round 1 5 81 5 II Hesham Agrama IITA SdOilProtRatio_Comp_pct 7 puberulent Hesham Agrama MatGroup_Est_1to13 IITA IITA FFlw_1stCount_day Hesham Agrama 1 Bl 5 >50% pods shattered I 4 6 W Hesham Agrama IITA FodYld_MeasPerPlot_gPlot 4 appressed PodPerPlnt_Count_pod NCRI Ishaq Mohammed 25-50% galls on most plants 4 FlwT_1stCount_day Hesham Agrama IITA All plants leaning slightly or a few plants down 2 10-25% some spots on most plants 3 8 V BAW_Est_1to5 Hesham Agrama IITA USDA Randall Nelson PubescFormLf_Est_1to3 poor 5 25-50% lesions on the plants 4 Hesham Agrama IITA FROGEYE_Est_1to5 SdSucrCt_Meas_gkg Hesham Agrama IITA 1-10% few galls on some plants 2 Randall Nelson LfletShp_Comp_1to2 USDA Hesham Agrama IITA BP_Est_1to5 >50% galling with plants stunting 5 21-40% defoliated 2 SdYld_CalcPerArea_kgha IITA Hesham Agrama SarchyCt_Comp_undefined Hesham Agrama IITA All plants leaning considerably, or 50% - 80% of plants down 4 80-90% seed surface discolored 9 10-25% moderate infection 3 4 26-50% pods shattered >50% with likely loss in yield 5 Hesham Agrama IITA RtNod_PropEst_1to5 IITA Hesham Agrama PlntBrnch_Est_1to5 ShatEarly_EarlyEst_1to5 IITA Hesham Agrama 0% root knot galling 1 Hesham Agrama IITA SMV_Est_1to5 NCRI Ishaq Mohammed SdWt_Meas_g IITA Hesham Agrama Chlorosis_Est_SPAD Hesham Agrama IITA FULLMATURITYT_95Count_day PrimRtShp_Est_Undefined IITA Hesham Agrama Hesham Agrama APHID_Est_Undefined IITA Hesham Agrama IITA LatRtSz_Meas_Undefined Hesham Agrama IITA HighT_Est_undefined chasmogamous (open, TO:0000883) 2 3 000 No nodulation 0 1 0% lesions on plants 1 rarely branching IITA Hesham Agrama PlntHvst_Count_plant IITA Hesham Agrama HerbSens_Est_undefined Lodg_Est_1to5 Hesham Agrama IITA Flood_Est_undefined Hesham Agrama IITA 60-70% seed surface discolored 7 no pods shattered 1 Good 1 PodShat_EarlyEst_1to5 IITA Hesham Agrama Hesham Agrama SdIsoflav_Comp_pct IITA 1-10% of pods shattered 2 8 Rbf Hesham Agrama IITA SdFillT_Count_day 12 Y 5 >50% plants with lesions 5 81 Pm 8 0% virus symptom seen 1 Hesham Agrama IITA PODMATURITY_Count_day 10-15% seed surface discolored 1 Sharp 2 more than 90% seed surface discolored 10 Hesham Agrama MatT_95Count_day IITA IITA Hesham Agrama RaffinCt_Comp_gkg Straight 3 glabrous 1 Hesham Agrama IITA LfletShp_Comp_1to4 IITA DEFOL_Est_1to5 Hesham Agrama VII 10 7 Gn 4 61-80% defoliated triangular 2 PodShat_LateEst_1to5 IITA Hesham Agrama 3 10-25% nodules some large D 5 Hesham Agrama IITA PodLng_Meas_mm 3 Lp 3 moderatly branching Indeterminate termination 2 25-50% lesions on the plants 4 CercoLfS_Est_1to5 Ishaq Mohammed NCRI 0% nodules 1 IITA TwinT_Est_mmdd Hesham Agrama 25-50% lesions on the plants 4 Bl 2 bad 4 1 (R) resistant appressed 3 10-25% galls on most plants 3 1 cleistogamous (closed, TO:0000882) 11-25% pods shattered 3 5 Nw 2 1-10% lesions on plants 4 25-50% nodules several large 1-10%few nodules mostly small 2 3 10-25% lesions on the plants 1 Erect 3 glaborus 6 50-60% seed surface discolored 13 X 1 no disease 0% leaf spot seen 1 SdPerPod_Count_sd NCRI Ishaq Mohammed 5 normal curved 4 4 25-50% severe and widespread symptoms moderatly good 2 1 Determinate termination 3 41-60% defoliated semi-appressed 2 Dp 2 7 P broad 1 3 41-60% defoliated 1 0% lesions on plants greater than 66% leaf area affected (Heavy) 5 G 4 Hesham Agrama SdQual_Est_1to5 IITA 1 Erect 0-20% defoliated 1 6 III 9 VI 3 All plants leaning moderately (45 degrees), or 25% - 50% of plants down >50% infection with leaf abscision 5 4 Br 61-80% defoliated 4 1 Lanceolate narrow 2 pointed ovate 3 Tn 11 Almost all plants erect 1 1 00 8 70-80% seed surface discolored 0-20% defoliated 1 acronym attribute 4 rounded ovate Blbr 3 1-10% lesions on plants 2 Hesham Agrama LfChlphyll_Meas_SPAD IITA T 1 entity 3 10-25% lesions on the plants 10-25% of pods shattered 3 1-10% of leaf area infected (light severity) 2 4 curved 1 0% lesions on plants 1-10% occaional mild symptoms 2 IX 12 >50% of pods shattered 5 Pod Maturity Date PODMATURITY Plant Maturity time Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. g/plot Measure chlorophyll using a SPAD meter Chlorophyll content measurement 1 or 2 form scale Shattering Early shattering SHATEARLY Pod Proportion of open pods at harvest Storability Capacity of a seed to emerge when planted after being stored during a given amount of time. Storability STORABILITY Seed SPAD unit Leaf number Stem Leaf number LEAFNUMBER The number of leaves (petioles) originating from a node on a stem The color of soybean pubescence. Pubescence Color Leaf, stem PUBCOLOR Pubescence Color Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed Linolenic acid content of oil Seed Seed linolenic acid content LINOLENIC Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed Seed linoleic acid content LINOLEIC Seed Linoleic acid content of oil Percentage Defoliation assessment Visuall assessment of the leaves eaten up by chewing insects Fibre content The amount of fiber in soybean seed Fiber content SEEDFIBER Seed Ratio 1-5 infection score 1 to 4 shape scale Seed lysine content Lysine content of proteins The amount of total soybean seed protein that is composed of lysine LYSINE Seed kg/ha Reproductive time Time between the beginning of flowering (R1) and full maturity (R8) Plant REPROD Reproductive period mm Visual assessment of the proportion of nodules Nodulation proportion observation SPAD unit Percentage Weighing of fodder per plot Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Canopy Distance from growing medium to the top leaves Height CANOPYHT Canopy height Visually examine the primary root shape Primary root shape observation Root knot nematode ROOTKNOT Reaction to Root knot nematode Root Large galls or knots on the root system caused by Meloidogyne Spp Overall quality of the seed based on defective seed coat, greenish or diseased seeds Seed quality Quality Seed SEEDQUAL SMV assessment Visual assessment of 1-5 affected plants / plot Seed Moisture content SEEDMOISTURE Seed moisture content The amount of moisture of a mature seed Seed weight Seed Weight of the seed SEEDWEIGHT Weight Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested Early pod shattering estimation Seed oil content measurement in the lab Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight Seed oil/protein content Seed Oil content per protein content OILPROTEIN Ratio of oil content to protein content of the seed Leaf Defoliation Reaction to chewing insects Defoliation by chewing insects DEFOL 1-5 Iinfection score Percentage Nodule number Root Nodule number NODULENUMBER The number of nodule on the root system usually compared to wild type Pod color Pod Color PODCOLOR Color of the pod. 1 to 4 color scale day Seed Raffinose content Seed Raffinose content Raffinose content of a plant or plant part. RAFFINOSE 1 to 5 branching scale Lateral root The diameter of a lateral root measured at the proximal end of the root diameter LATROOTSIZE Lateral root size Percentage Lodging Plant LODGING Lodging Tendency of plant to lodge FLOODING Flooding tolerance Plant Response of plant to inundation by water of all or part of the plant Flooding tolerance Plant Number of pods per plant Pod number PODNUMBER Pod number ANTHRACNOSE Reaction to Soybean anthracnose Reaction of the plant or plant part to infection by Colletotrichum dematiu Plant Soybean anthracnose Lateral root shape observation Visually observe the shape of the lateral root Plant branching observation At maturity, observe the abundance of primary branches Termination type Termination type of the axial growth of a soybean plant. Stem STEMTERM Stem termination type Pubescence tip type PUBTIPTYPE Leaf, stem Pubescence tip type The form of the tip of a soybean pubescence Plant Reaction of the plant or plant part to herbicide exposure HERBSENSITIVE Herbicide sensitivity Herbicide sensitivity Color Flower FLWRCOLOR Color of the flower petals Flower color The amount of chlorophyll normally found in a plant under normal environmental conditions Leaf chlorophyll content Chlorophill content Leaf CHLOROPHYLL GERMINATIONTIME Germination time Seed Time from planting soybean seed until hypocotyl emerges from the substrate Germination time Pod number count Count number of Pods on a plant Nodule weight measurement Dig out, dry and weigh root nodules Seed stearic acid content Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Stearic acid content of oil Seed STEARIC Seed Seed yield Yield SdYld Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. Plant APHID Reaction to Aphis glycines The reaction of the plant or plant part to damage caused by Aphis glycines feeding. Reaction to Aphis glycines Downy mildew assessment method Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots 1 to 5 percentage scale Plant Heat stress resistance HIGHTEMP Heat stress resistance Resistance of a plant or plant part to damage by higher than normal temperatures After harvest, measure the protein content of the seed on a dry weight basis Seed protein content measurement 1 to 8 shape scale Percentage Chlorosis CHLOROSIS Chlorosis Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency Plant 1 to 4 color scale Coat mottling MOTTLING Seed Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats Seed coat mottling Diameter Stem STEMDIAM The diameter of the main stem of soybean plant Main stem diameter Maturity group designation of a germplasm. Maturity group Maturity group MATGROUP Plant Observe tapering of stem tip and presence or absence of terminal raceme. Termination observation FIRSTFLOWER Days from planting when there is an open flower on any node on the main stem First flower Plant Flowering time Shattering Pod shattering Pod Proportion of open pods PodShat Visual assessment of 1-5 affected plants with bacterial pustule Bacterial pustle assessment Seed Hilum color Hilum color HILUMCOLOR Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Stearic acid content measurement Measure the content of stearic acid in the oil extracted from the seed 1 to 4 shape scale Number of flowers per plant Flower number count Leaf number count Count Physically the number of leaves on a plant Nodulation observation Visual assessment of the presence of nodulation Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 Foliar feeding assessment 1 to 5 percentage scale 1 or 2 type scale FROGEYE Plant Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina Frogeye leafspot Frogeye leafspot PUBFORM Leaflet Pubescence form on leaflet Orientation of pubescence on the surface of the leaflet Pubescence form 1 or 2 shape scale Percentage Cold stress resistance LOWTEMP Cold stress resistance Resistance of a plant or plant part to damage by lower than normal temperatures Plant Leaflet shape Shape LEAFSHAPE The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. Leaflet Weighing of grain per plot Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, Nodulation NODULE Root Root nodule formation due to interaction with microorganisms. Nodulation 1 to 5 percentage scale Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. Flowering time Flowering time Plant FlwT Count number of days from beginning of bloom (R1) to full maturity(R8) Reproductive period duration measurement day Pubescence color assessment Note colors of pubescence which include tawny, light tawny, near-grey and grey. Count days from planting to pod maturity R8 Maturity days count 1-5 infection score Flower form FLOWERFORM Form of a flower. Form Flower method_of Protein content Seed Seed protein content PROTEIN Protein content of seed 1-5 infection score Drought reaction of plants observation Appearance of plants in response to limited water availability Lysine context extraction method Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. cm Seed palmitic acid content Seed Palmitic acid content of oil PALMITIC Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed 1-5 infection score Grain yield calculation Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot BRANCHING Tendency of plant to form primary branches Branching Plant branching Plant flower day Seed Sucrose content The amount of total seed soluble carbohydrates that is sucrose. SUCROSS Seed Sucrose content Fodder Fodder Yield Yield FODDERWT Weight of harvested fodder i.e., haulm, stover per unit of area scale_of Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). Plant SEEDFILL Seed filling period Seed filling time Height Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node Plant height Plant PTHT 1 to 5 percentage scale Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders cm Percentage cm Oil content of soybean seed Oil content Seed Seed oil content OIL Percentage Plant Twining date Time when soybean twines Twinning time TWINNING Time when pods have changed to final color. MatTime Maturity time Maturity time Plant g/plot At flowering, observe the color of flower Flower color observation pod Observe the plant parts that are yellowing and/or curling Aphid attack assessment nodule 1 to 12 color scale Percentage Plant Soybean rust Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi RUST Soybean rust Seed oleic acid content Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Seed Oleic acid content of oil OLIEC Methionine content of proteins Seed methionine content METHIONINE The amount of total soybean seed protein that is composed of methionine Seed Isoflavone content measurement Measurement of the amount of isoflavone out of seed weight Number and density of spot on leaves Leaf disease Flooding reaction of plants assessment Appearance of plants in response to flooding 1 to 13 maturity scale 1 to 4 shape scale of PRIROOTSHAPE BP Bacterial Pustule Bacterial Pustule Leaf V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. Downy mildew Reaction of the plant or plant part to Peronospora manchurica infection. Reaction to Downy mildew Plant DOWNYMILDEW day Counting days of seed fill Count number of days from full pod(R4) to full seed(R6) stages of growth Late pod shattering assessment Visual assessment of pod opening 2weeks after harvest Using a callipers measure diameter of primary root at stipulated point Primary root thickness measure Pod Late Shattering Score SHATLATE Opening Proportion of open pods 2 weeks after harvest Visual assessment of 1-5 of nematode knots Root knot assessment Measure amount of total seed soluble carbohydrates that is stachyose. Starchyose measurement ISOFLAVON Seed Seed isoflavone content The total isoflavone content of a seed. Isoflavone content STARCHYOSE Seed Starchyose content The amount of total seed soluble carbohydrates that is stachyose. Seed starchyose content Flower number FLWRNUMBER The number of flowers produced by a plant Plant Flower number Percentage Pubescence form Leaf, stem Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem PUBFORM Pubescence form Relative classification based on maturity of cultivars in known maturity group Maturity group classification g Pubescence tip type observation Observation of the type of the tip of the pubescence on the plant cm Percentage PRIROOTSIZE Primary root size Primary root diameter The diameter of the main root measured at a stipulated level of the root PUBPERSENCE Leaf, stem Presence or absence of pubescence on soybean plant Pubescence presence Pubescence presence Measure the content of oleic acid in the oil extracted from the seed Oleic acid content measurement Anthracnose assessment How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas Percentage Shape LATROOTSHAPE Lateral root Lateral root shape The shape of the lateral root at a stipulated range of the roots Sucrose content method Measure amount of total seed soluble carbohydrates that is sucrose leaf Visual assessment of 1-5 affected plants with rust Rust assessment The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Average stem diameter Leaf shape method Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. 1 or 2 type scale 0 or 1 nodulation scale Seed coat color observation Observe the color of the seed coat Root Weight of root nodules NODULEWEIGTH Nodule weight Root nodule weight kg/ha Height of lowest pods Height from soil surface to first pod HLP Height of lowest pods Plant Full maturity count Count days from planting to 95% pod maturity R8 Herbicide reaction of plant assessment Appearance of plants in response to herbicides sprayed Reaction to Cercospora Leaf spot Plant Reaction of the plant or plant part to infection by Cercopsora species. CERCOSLEAFSPOT Cercospora Leaf spot Percentage 1 to 3 shape scale Plant Drought Tolerance DROUGHT Resistance to damage by water restriction. Drought Tolerance Observation of the type of pubescence Pubescence form observation Plant 100 weight Weigh 100 seeds Measure the content of palmitic acid in the oil extracted from the seed Palmitic acid content measurement 1-5 infection score Take note of the color of the mature pod which are black, tan, brown and grey Pod color observation Length of the pod from the calyx to the pod tip in cm or mm Length Pod length PODLENGTH Pod Wooden lath placed on each plot to measure average height above ground Height average of plants 1 to 10 percentage scale day Measurement of the moisture content of a mature seed of seed at harvest Moisture content measurement 1 to 5 quality scale Shape Primary root PRIROOTSHAPE The shape of the primary root at a stipulated range of the root Primary root shape Caclulation of fodder yield Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot Percentage 1-5 infection score day SEEDNUMBER Number of seed per pod sampled Pod Seed number Number of seeds cm Seed quality visual assessment Visual assessment of seed quality Percentage Soybean Mosaic Virus Soybean Mosaic Virus Stunting of plants and crinkled and mottling of leaves Leaf SMV Length of stem Stalk height measurement Measure length of pod Measure length of pod from caylx to pod tip using a length measuring instrument Days to 50% flowering count Count the number of days after sowing until 50% of the plants have one or more flowers First flower date method Number of days from emergence to beginning of bloom (R1) Determine the number of days elapsed between sowing and when the pods have reached maturity Days to maturity count g/kg Germination in storage count Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds seed Appearance of plant or plant part in low temperature weather Cold reaction assessment Beet armyworm Reaction to Beet armyworm BAW Foliar feeding damage caused by beet armyworm(Spodoptera exigua) Leaf Measure amount of total seed soluble carbohydrates that is raffinose Raffinose measurement Count the number of nodules on a plant Nodule number count Maturity time FULLMATURITY Plant Number of days past planting when 95% of pods have reached their mature color. R8 Full Maturity Percentage Take note of the date when 50% of plants are twining Twinning date observation Measure the content of linolenic acid in the oil extracted from the seed Linolenic acid content measurement Pubescence presence method Observation of presence or absence of trichome on the plant 1-5 infection score day 1 to 5 percentage scale Plant germination count Number of days from planting to emergence(VE) Flower final form observation Observe the form of a flower at the final development stage Estimate the proportion of plants lodged i.e., protrated on the ground Lodging estimation Count the number of seeds on a pod Seed number count Visual assessment of 1-5 affected leaf area with frog eye Frog eye assessment Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Methionine content calculation Measurement chlorophyll content using a SPAD meter and then compare to a reference Chlorophyll content measurement Appearance of plant or plant part in high temperature weather Hot reaction assessment Percentage Oil content to protein content ratio Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Percentage Measurement of the amount of fibre out of seed weight Fiber content measurement mmdd 1 or 2 presence scale cm 1 to 9 color scale PTHARV Plant The number of plants harvested contributing to the yield Harvested number Plants Harvested Linoleic acid content measurement Measure the content of linoleic acid in the oil extracted from the seed 1 to 5 percentage scale Percentage Pubescence form observation Observation of the type of pubescence g Percentage day kg/kg Hilum color observation Observe the colour of the hilum Plant height measurement Length of the plant at harvest variable_of Lateral root thickness measure Using a callipers measure diameter of lateral root at stipulated point