RtNodWght_Meas_g Hesham Agrama IITA IX 12 Hesham Agrama IITA TwinT_Est_mmdd B 1 1 Almost all plants erect Hesham Agrama IITA PubescForm_Est_1to8 Hesham Agrama IITA PrimRtShp_Est_Undefined Hesham Agrama IITA PlntHt_Meas_cm Hesham Agrama SdMoistCt_Comp_pct IITA 7 puberulent >50% nodules many large 5 USDA PubescFormLf_Est_1to3 Randall Nelson CercoLfS_Est_1to5 Ishaq Mohammed NCRI Dp 2 IITA Storab_Count_Pct Hesham Agrama 6 III Hesham Agrama IITA PodShat_LateEst_1to5 FlwT_1stCount_day Hesham Agrama IITA HighT_Est_undefined IITA Hesham Agrama Hesham Agrama SdStearCt_Comp_pct IITA 1 0% leaf spot seen chasmogamous (open, TO:0000883) 2 3 Br IITA Lodg_Est_1to5 Hesham Agrama IITA Hesham Agrama GermT_Count_day SdLysCt_Comp_pct Hesham Agrama IITA Hesham Agrama IITA PODMATURITY_Count_day PodShat_EarlyEst_1to5 Hesham Agrama IITA 1 0-20% defoliated Hesham Agrama IITA FlwCol_Est_1to9 3 10-25% galls on most plants Hesham Agrama IITA PodLng_Meas_mm 5 II Hesham Agrama IITA Flood_Est_undefined 1-10% pods shattered 2 PubescTipTyp_Est_1or2 Hesham Agrama IITA Hesham Agrama IITA PubescPres_Est_1or2 HerbSens_Est_undefined Hesham Agrama IITA SMV_Est_1to5 Hesham Agrama IITA Hesham Agrama IITA ROOTKNOT_Est_1to5 5 >50% of pods shattered Hesham Agrama IITA StmDiam_Comp_Undefined IITA Drought_Est_undefined Hesham Agrama Hesham Agrama MatGroup_Est_1to13 IITA Ishaq Mohammed NCRI PodPerPlnt_Count_pod RaffinCt_Comp_gkg Hesham Agrama IITA 1 Good profusely branching 5 2 narrow Hesham Agrama IITA FlwNo_Count_flw 25-50% lesions on the plants 4 Hesham Agrama IITA SdOilProtRatio_Comp_pct 2 21-40% defoliated Hesham Agrama IITA ShatEarly_EarlyEst_1to5 Ishaq Mohammed NCRI SdWt_Meas_g SdQual_Est_1to5 Hesham Agrama IITA PlntBrnch_Est_1to5 Hesham Agrama IITA 4 61-80% defoliated IITA LfletShp_Comp_1to4 Hesham Agrama 1 0% lesions on plants Hesham Agrama SdCoatMott_Est_1to10 IITA HilumCol_Est_1to12 Hesham Agrama IITA Hesham Agrama IITA FROGEYE_Est_1to5 Y 12 4 M (S) sensitive 2 IITA SdSucrCt_Meas_gkg Hesham Agrama 2 flat LatRtShp_Est_1to4 Hesham Agrama IITA Hesham Agrama IITA APHID_Est_Undefined IITA Hesham Agrama LfNo_Count_lf 4 curved SdIsoflav_Comp_pct Hesham Agrama IITA BAW_Est_1to5 Hesham Agrama IITA 60-70% seed surface discolored 7 0 No nodulation 4 30-40% seed surface discolored Hesham Agrama IITA SdOleicCt_Comp_pct 4 36-65% leaf area infected (Moderate to heavy severity) Hesham Agrama Chlorosis_Est_SPAD IITA Hesham Agrama IITA LatRtSz_Meas_Undefined 3 10-25% lesions on the plants IITA Hesham Agrama SdLinolcCt_Comp_pct IITA SdYld_MeasPerPlot_gPlot Hesham Agrama Hesham Agrama IITA LowTemp_Est_undefined 11 VIII Ishaq Mohammed SdPerPod_Count_sd NCRI PubCol_Est_1to4 Hesham Agrama IITA 1 0% lesions on plants 3 fairly good 1 T All plants leaning moderately (45 degrees), or 25% - 50% of plants down 3 Hesham Agrama SdOilCt_Comp_pct IITA 3 10-25% moderate infection semi-appressed 2 straight 3 1 Lanceolate IITA Hesham Agrama PodCol_Est_1to4 SdProtCt_Comp_pct Hesham Agrama IITA 1 0% virus symptom seen RtNod_PropEst_1to5 Hesham Agrama IITA IITA PrimRtSz_Meas_Undefined Hesham Agrama IITA DMildew_Est_Undefined Hesham Agrama Hesham Agrama IITA LPodHt_Meas_cm 2 21-40% defoliated FlwForm_Est_1or2 Hesham Agrama IITA >50% infection with leaf abscision 5 curly 8 0 less than 10% seed discolored 2 LT Prostrate, almost all plants down 5 IITA PlntHvst_Count_plant Hesham Agrama 70-80% seed surface discolored 8 2 T no disease 1 1-10%few nodules mostly small 2 5 >50% plants with lesions Br 4 FULLMATURITYT_95Count_day Hesham Agrama IITA Hesham Agrama SdPalmiCt_Comp_pct IITA FFlw_1stCount_day Hesham Agrama IITA >50% galling with plants stunting 5 1 glabrous Hesham Agrama IITA FlwT_50Count_days FLOWERDATE 1 0-20% defoliated 5 81 Hesham Agrama SdMetCt_Comp_pct IITA SdFibCt_Comp_pct Hesham Agrama IITA >50% plants with lesions 5 IITA Hesham Agrama FodYld_MeasPerPlot_gPlot Hesham Agrama IITA MatT_95Count_day ReprodT_Count_day Hesham Agrama IITA LfChlphyll_Meas_SPAD Hesham Agrama IITA 4 All plants leaning considerably, or 50% - 80% of plants down SdYld_CalcPerArea_kgha Hesham Agrama IITA 1 (R) resistant 10-25% lesions on the plants 3 RUST_Est_1to5 Hesham Agrama IITA appressed 3 5 poor semi-appressed 2 Lp 3 USDA LfletShp_Comp_1to2 Randall Nelson 25-50% nodules several large 4 13 X Nw 5 Soybean ontology Nodulation 1 Hesham Agrama IITA BP_Est_1to5 1-10% few galls on some plants 2 3 Straight Rbf 8 P 7 0% pods shattered 1 2 1-10% lesions on plants 5 greater than 66% leaf area affected (Heavy) 1-10% of leaf area infected (light severity) 2 3 (PR) partially sensitive 1-10% lesions on plants 2 Hesham Agrama RtNodNo_Count_nodule IITA 3 10-25% lesions on the plants RtNod_NodEst_0or1 Randall Nelson USDA 3 10-25% of pods shattered 2 15-20% seed surface discolored StemTermTyp_Est_1or2 Hesham Agrama IITA 4 rounded ovate >50% plants with lesions 5 25-50% lesions on the plants 4 glaborus 3 4 appressed Hesham Agrama IITA ANTHR_Est_1to5 1 broad 3 10-25% some spots on most plants 4 curved ShatLate_LateEst_1to5 Hesham Agrama IITA CanoHt_Est_cm Hesham Agrama IITA 0% nodules 1 Hesham Agrama SdFillT_Count_day IITA 2 fair branching 5 >50% pods shattered Pth 9 pointed ovate 3 6 W 4 25-50% of pods shattered Gn 7 Erect 1 25-50% severe and widespread symptoms 4 11-35% leaf area infected (light to moderate severity) 3 SarchyCt_Comp_undefined Hesham Agrama IITA Indeterminate termination 2 11-25% pods shattered 3 3 Blbr 4 I Hesham Agrama IITA FodYld_CalcPerArea_kgha 1 0% root knot galling Rbr 10 2 triangular 10-25% nodules some large 3 Hesham Agrama SdLinolncCt_Comp_pct IITA cleistogamous (closed, TO:0000882) 1 81 5 000 3 1-10% occaional mild symptoms 2 1-10% of pods shattered 2 25-50% lesions on the plants 4 00 1 10 more than 90% seed surface discolored Hesham Agrama IITA DEFOL_Est_1to5 MatT_Count_day IITA Hesham Agrama blunt 1 acronym IV 7 8 Pm 3 20-30% seed surface discolored 3 moderatly branching Tn 11 >50% with likely loss in yield 5 VII 10 61-80% defoliated 4 5 D few spots on some plants 2 round 1 normal 5 VI 9 1 Bl bad 4 26-50% pods shattered 4 6 G 9 Rbl 4 mostly branching 1 Bf 2 Bl 9 80-90% seed surface discolored pubescent 6 G 3 1-10% lesions on plants 2 moderatly good 2 50-60% seed surface discolored 6 round 1 1 no pods shattered flat 2 V 8 Determinate termination 1 10-15% seed surface discolored 1 4 25-50% infection 4 NG 25-50% galls on most plants 4 40-50% seed sueface discolored 5 2 Sharp G 4 2 normal 0% lesions on plants 1 rarely branching 1 entity Erect 1 41-60% defoliated 3 0 maturity group 0 (extreme North) 41-60% defoliated 3 attribute 2 All plants leaning slightly or a few plants down 1 to 9 color scale Weighing of fodder per plot Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Heat stress resistance Heat stress resistance HIGHTEMP Resistance of a plant or plant part to damage by higher than normal temperatures Plant PUBFORM Pubescence form Leaf, stem Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem Pubescence form Counting days of seed fill Count number of days from full pod(R4) to full seed(R6) stages of growth Measure amount of total seed soluble carbohydrates that is sucrose Sucrose content method Measure amount of total seed soluble carbohydrates that is stachyose. Starchyose measurement Early pod shattering estimation Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested Count number of days from beginning of bloom (R1) to full maturity(R8) Reproductive period duration measurement MatTime Time when pods have changed to final color. Maturity time Maturity time Plant cm Days to maturity count Determine the number of days elapsed between sowing and when the pods have reached maturity Flowering time Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. Flowering time Plant FlwT Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 Foliar feeding assessment R8 Full Maturity Maturity time Plant Number of days past planting when 95% of pods have reached their mature color. FULLMATURITY Nodule weight measurement Dig out, dry and weigh root nodules Percentage Height average of plants Wooden lath placed on each plot to measure average height above ground Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders 1-5 infection score Fiber content The amount of fiber in soybean seed Seed SEEDFIBER Fibre content HERBSENSITIVE Plant Herbicide sensitivity Herbicide sensitivity Reaction of the plant or plant part to herbicide exposure Fodder Yield Weight of harvested fodder i.e., haulm, stover per unit of area FODDERWT Fodder Yield Seed Seed starchyose content The amount of total seed soluble carbohydrates that is stachyose. Starchyose content STARCHYOSE Percentage day Percentage Ratio Reaction to Beet armyworm Beet armyworm BAW Foliar feeding damage caused by beet armyworm(Spodoptera exigua) Leaf Percentage Weight of root nodules Root NODULEWEIGTH Nodule weight Root nodule weight Hot reaction assessment Appearance of plant or plant part in high temperature weather Pod color PODCOLOR Color Color of the pod. Pod Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. Leaf shape method STORABILITY Seed Capacity of a seed to emerge when planted after being stored during a given amount of time. Storability Storability Reaction of the plant or plant part to infection by Colletotrichum dematiu ANTHRACNOSE Reaction to Soybean anthracnose Soybean anthracnose Plant Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed LINOLEIC Seed linoleic acid content Seed Linoleic acid content of oil Seed oleic acid content OLIEC Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Seed Oleic acid content of oil Note colors of pubescence which include tawny, light tawny, near-grey and grey. Pubescence color assessment METHIONINE The amount of total soybean seed protein that is composed of methionine Methionine content of proteins Seed methionine content Seed 1 to 4 shape scale Nodule number NODULENUMBER The number of nodule on the root system usually compared to wild type Root Nodule number Downy mildew assessment method Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots Lodging Plant Lodging LODGING Tendency of plant to lodge Percentage Seed coat color observation Observe the color of the seed coat Count days from planting to 95% pod maturity R8 Full maturity count CHLOROSIS Chlorosis Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency Chlorosis Plant Seed Ratio of oil content to protein content of the seed OILPROTEIN Oil content per protein content Seed oil/protein content Number of seeds Seed number Number of seed per pod sampled SEEDNUMBER Pod g/kg Primary root shape PRIROOTSHAPE Primary root Shape The shape of the primary root at a stipulated range of the root Fiber content measurement Measurement of the amount of fibre out of seed weight Observe the form of a flower at the final development stage Flower final form observation Resistance to damage by water restriction. Drought Tolerance Plant Drought Tolerance DROUGHT STEMTERM Termination type of the axial growth of a soybean plant. Stem termination type Stem Termination type 1 or 2 type scale Plant CERCOSLEAFSPOT Cercospora Leaf spot Reaction of the plant or plant part to infection by Cercopsora species. Reaction to Cercospora Leaf spot 1-5 infection score Branching Plant BRANCHING Plant branching Tendency of plant to form primary branches Percentage Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Oil content to protein content ratio SdYld Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. Seed Yield Seed yield NODULE Root nodule formation due to interaction with microorganisms. Root Nodulation Nodulation Pod shattering Proportion of open pods Pod PodShat Shattering Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node Plant PTHT Height Plant height Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Hilum color HILUMCOLOR Seed Hilum color 1 to 5 percentage scale Early shattering Proportion of open pods at harvest SHATEARLY Pod Shattering Maturity group classification Relative classification based on maturity of cultivars in known maturity group seed kg/ha 1-5 infection score Days to 50% flowering count Count the number of days after sowing until 50% of the plants have one or more flowers 1 to 5 percentage scale Leaf V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. BP Bacterial Pustule Bacterial Pustule PUBCOLOR Leaf, stem The color of soybean pubescence. Pubescence Color Pubescence Color 1 to 8 shape scale 1 to 5 percentage scale ROOTKNOT Root Large galls or knots on the root system caused by Meloidogyne Spp Reaction to Root knot nematode Root knot nematode Count number of Pods on a plant Pod number count Main stem diameter STEMDIAM Diameter Stem The diameter of the main stem of soybean plant Stearic acid content measurement Measure the content of stearic acid in the oil extracted from the seed Length of stem Stalk height measurement day The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Average stem diameter Length of the pod from the calyx to the pod tip in cm or mm Pod Pod length Length PODLENGTH Primary root shape observation Visually examine the primary root shape Weigh 100 seeds 100 weight Leaf The amount of chlorophyll normally found in a plant under normal environmental conditions Leaf chlorophyll content Chlorophill content CHLOROPHYLL Palmitic acid content of oil Seed palmitic acid content Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Seed PALMITIC 1 or 2 form scale pod Take note of the color of the mature pod which are black, tan, brown and grey Pod color observation 1 to 4 color scale Percentage cm Using a callipers measure diameter of lateral root at stipulated point Lateral root thickness measure Anthracnose assessment How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas Plant Percentage g Pubescence form observation Observation of the type of pubescence GERMINATIONTIME Time from planting soybean seed until hypocotyl emerges from the substrate Germination time Germination time Seed The number of plants harvested contributing to the yield PTHARV Plants Harvested Harvested number Plant Flower Flower color Color Color of the flower petals FLWRCOLOR Measurement of the moisture content of a mature seed of seed at harvest Moisture content measurement mmdd Observe tapering of stem tip and presence or absence of terminal raceme. Termination observation Frog eye assessment Visual assessment of 1-5 affected leaf area with frog eye Soybean rust Soybean rust Plant Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi RUST Plant Reaction to Aphis glycines APHID Reaction to Aphis glycines The reaction of the plant or plant part to damage caused by Aphis glycines feeding. 1 to 4 color scale Pubescence presence PUBPERSENCE Pubescence presence Leaf, stem Presence or absence of pubescence on soybean plant kg/ha variable_of Oleic acid content measurement Measure the content of oleic acid in the oil extracted from the seed g The number of leaves (petioles) originating from a node on a stem Leaf number LEAFNUMBER Leaf number Stem Measure length of pod from caylx to pod tip using a length measuring instrument Measure length of pod Drought reaction of plants observation Appearance of plants in response to limited water availability Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Methionine content calculation 1 to 10 percentage scale Shape Lateral root The shape of the lateral root at a stipulated range of the roots Lateral root shape LATROOTSHAPE Orientation of pubescence on the surface of the leaflet PUBFORM Pubescence form on leaflet Leaflet Pubescence form Measure the content of palmitic acid in the oil extracted from the seed Palmitic acid content measurement Coat mottling MOTTLING Seed Seed coat mottling Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats Percentage Observe the colour of the hilum Hilum color observation 1 to 3 shape scale Percentage Plant Twining date Twinning time TWINNING Time when soybean twines Frogeye leafspot Frogeye leafspot FROGEYE Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina Plant Plant Maturity group MATGROUP Maturity group Maturity group designation of a germplasm. Observation of the type of pubescence Pubescence form observation Seed linolenic acid content Seed Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed LINOLENIC Linolenic acid content of oil Leaflet LEAFSHAPE Shape The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. Leaflet shape Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. Plant Pod Maturity Date Maturity time PODMATURITY Take note of the date when 50% of plants are twining Twinning date observation day day Pod Proportion of open pods 2 weeks after harvest Opening SHATLATE Late Shattering Score Seed Raffinose content Seed Raffinose content of a plant or plant part. Raffinose content RAFFINOSE Days from planting when there is an open flower on any node on the main stem First flower Plant Flowering time FIRSTFLOWER Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Lysine context extraction method 1 to 5 quality scale Number of days from emergence to beginning of bloom (R1) First flower date method g/plot Visuall assessment of the leaves eaten up by chewing insects Defoliation assessment 1 to 5 percentage scale Seed isoflavone content Isoflavone content Seed ISOFLAVON The total isoflavone content of a seed. After harvest, measure the protein content of the seed on a dry weight basis Seed protein content measurement SMV Soybean Mosaic Virus Soybean Mosaic Virus Stunting of plants and crinkled and mottling of leaves Leaf Time between the beginning of flowering (R1) and full maturity (R8) Reproductive time Plant REPROD Reproductive period Plant LOWTEMP Cold stress resistance Cold stress resistance Resistance of a plant or plant part to damage by lower than normal temperatures Number of flowers per plant Flower number count Count the number of nodules on a plant Nodule number count Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). Plant Seed filling time SEEDFILL Seed filling period Isoflavone content measurement Measurement of the amount of isoflavone out of seed weight day cm Percentage Height from soil surface to first pod Plant Height of lowest pods HLP Height of lowest pods 1 to 12 color scale Plant germination count Number of days from planting to emergence(VE) Percentage Flooding tolerance Flooding tolerance Plant FLOODING Response of plant to inundation by water of all or part of the plant Cold reaction assessment Appearance of plant or plant part in low temperature weather 1 to 5 percentage scale Stearic acid content of oil Seed stearic acid content Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Seed STEARIC Weighing of grain per plot Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, kg/kg Seed weight Seed Weight of the seed Weight SEEDWEIGHT Seed SEEDQUAL Overall quality of the seed based on defective seed coat, greenish or diseased seeds Quality Seed quality Observation of presence or absence of trichome on the plant Pubescence presence method At flowering, observe the color of flower Flower color observation SPAD unit 1 or 2 presence scale Nodulation proportion observation Visual assessment of the proportion of nodules Seed Oil content of soybean seed Seed oil content OIL Oil content Seed Sucrose content Seed SUCROSS Sucrose content The amount of total seed soluble carbohydrates that is sucrose. diameter Lateral root size LATROOTSIZE The diameter of a lateral root measured at the proximal end of the root Lateral root Seed lysine content The amount of total soybean seed protein that is composed of lysine Lysine content of proteins Seed LYSINE flower 1-5 infection score Percentage Percentage 1 to 5 branching scale Plant branching observation At maturity, observe the abundance of primary branches SMV assessment Visual assessment of 1-5 affected plants / plot Seed quality visual assessment Visual assessment of seed quality 1-5 infection score 1-5 Iinfection score Using a callipers measure diameter of primary root at stipulated point Primary root thickness measure Count days from planting to pod maturity R8 Maturity days count day Reaction to Downy mildew DOWNYMILDEW Plant Downy mildew Reaction of the plant or plant part to Peronospora manchurica infection. Flower number Flower number Plant The number of flowers produced by a plant FLWRNUMBER Flooding reaction of plants assessment Appearance of plants in response to flooding Linolenic acid content measurement Measure the content of linolenic acid in the oil extracted from the seed Measure the content of linoleic acid in the oil extracted from the seed Linoleic acid content measurement Herbicide reaction of plant assessment Appearance of plants in response to herbicides sprayed Observe the plant parts that are yellowing and/or curling Aphid attack assessment Reaction to chewing insects Defoliation by chewing insects Defoliation DEFOL Leaf g/plot Canopy Canopy height Height Distance from growing medium to the top leaves CANOPYHT leaf 0 or 1 nodulation scale 1 or 2 type scale Leaf number count Count Physically the number of leaves on a plant 1 to 13 maturity scale cm method_of 1 to 5 percentage scale SEEDMOISTURE Seed moisture content Seed The amount of moisture of a mature seed Moisture content cm Caclulation of fodder yield Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot Percentage cm Estimate the proportion of plants lodged i.e., protrated on the ground Lodging estimation The form of the tip of a soybean pubescence PUBTIPTYPE Pubescence tip type Pubescence tip type Leaf, stem Percentage Percentage day Visually observe the shape of the lateral root Lateral root shape observation Plant height measurement Length of the plant at harvest 1-5 infection score Observation of the type of the tip of the pubescence on the plant Pubescence tip type observation mm scale_of Raffinose measurement Measure amount of total seed soluble carbohydrates that is raffinose Chlorophyll content measurement Measure chlorophyll using a SPAD meter Bacterial pustle assessment Visual assessment of 1-5 affected plants with bacterial pustule Germination in storage count Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds Percentage 1 to 4 shape scale of PRIROOTSHAPE SPAD unit Percentage Flower FLOWERFORM Flower form Form Form of a flower. Seed oil content measurement in the lab Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight PROTEIN Protein content Seed protein content Protein content of seed Seed Leaf disease Number and density of spot on leaves Number of pods per plant Pod number Plant Pod number PODNUMBER Visual assessment of 1-5 of nematode knots Root knot assessment Primary root size The diameter of the main root measured at a stipulated level of the root diameter Primary root PRIROOTSIZE Percentage 1 to 4 shape scale day Nodulation observation Visual assessment of the presence of nodulation nodule Grain yield calculation Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot Late pod shattering assessment Visual assessment of pod opening 2weeks after harvest 1 or 2 shape scale Count the number of seeds on a pod Seed number count Chlorophyll content measurement Measurement chlorophyll content using a SPAD meter and then compare to a reference Visual assessment of 1-5 affected plants with rust Rust assessment 1-5 infection score