3 Blbr Hesham Agrama IITA Drought_Est_undefined 10-25% lesions on the plants 3 IITA FROGEYE_Est_1to5 Hesham Agrama 11-35% leaf area infected (light to moderate severity) 3 IITA HighT_Est_undefined Hesham Agrama 10-25% galls on most plants 3 PodPerPlnt_Count_pod Ishaq Mohammed NCRI IITA Hesham Agrama SdYld_MeasPerPlot_gPlot 4 30-40% seed surface discolored IITA LfletShp_Comp_1to4 Hesham Agrama Hesham Agrama BAW_Est_1to5 IITA B 1 3 Lp normal 2 no pods shattered 1 Hesham Agrama IITA SdOilCt_Comp_pct >50% plants with lesions 5 Hesham Agrama IITA TwinT_Est_mmdd Randall Nelson USDA PubescFormLf_Est_1to3 CanoHt_Est_cm Hesham Agrama IITA SdYld_CalcPerArea_kgha Hesham Agrama IITA PodLng_Meas_mm Hesham Agrama IITA IITA PODMATURITY_Count_day Hesham Agrama 4 curved IITA FlwForm_Est_1or2 Hesham Agrama 00 1 (S) sensitive 2 IITA PlntBrnch_Est_1to5 Hesham Agrama SdFibCt_Comp_pct IITA Hesham Agrama Hesham Agrama SdOilProtRatio_Comp_pct IITA Tn 11 MatGroup_Est_1to13 Hesham Agrama IITA Hesham Agrama IITA ANTHR_Est_1to5 IITA MatT_95Count_day Hesham Agrama III 6 IITA FodYld_CalcPerArea_kgha Hesham Agrama 25-50% lesions on the plants 4 IITA SdLinolcCt_Comp_pct Hesham Agrama 4 26-50% pods shattered 3 41-60% defoliated SdMetCt_Comp_pct IITA Hesham Agrama 12 IX T 2 IITA Lodg_Est_1to5 Hesham Agrama I 4 Determinate termination 1 10-25% lesions on the plants 3 2 LT >50% with likely loss in yield 5 1 Bl 1-10% lesions on plants 2 IITA Hesham Agrama PubescTipTyp_Est_1or2 2 triangular Hesham Agrama IITA HerbSens_Est_undefined PrimRtSz_Meas_Undefined IITA Hesham Agrama Hesham Agrama IITA MatT_Count_day round 1 Hesham Agrama SdProtCt_Comp_pct IITA 9 Rbl SMV_Est_1to5 Hesham Agrama IITA Hesham Agrama FLOWERDATE IITA FlwT_50Count_days Chlorosis_Est_SPAD Hesham Agrama IITA M 4 6 W PodCol_Est_1to4 Hesham Agrama IITA LfletShp_Comp_1to2 USDA Randall Nelson Hesham Agrama IITA SdCoatMott_Est_1to10 0 maturity group 0 (extreme North) 2 21-40% defoliated Hesham Agrama GermT_Count_day IITA straight 3 Hesham Agrama IITA DMildew_Est_Undefined IITA RtNod_PropEst_1to5 Hesham Agrama 0 No nodulation 1 0% lesions on plants Hesham Agrama SdOleicCt_Comp_pct IITA 4 Br IITA SdLinolncCt_Comp_pct Hesham Agrama 4 curved 1 0% leaf spot seen SdIsoflav_Comp_pct IITA Hesham Agrama 4 25-50% infection 5 greater than 66% leaf area affected (Heavy) Soybean ontology 2 narrow (R) resistant 1 Rbf 8 ReprodT_Count_day IITA Hesham Agrama 10-25% nodules some large 3 Hesham Agrama SdSucrCt_Meas_gkg IITA acronym IITA SdLysCt_Comp_pct Hesham Agrama 1 blunt IITA SdStearCt_Comp_pct Hesham Agrama 4 25-50% severe and widespread symptoms IITA ShatEarly_EarlyEst_1to5 Hesham Agrama T 1 Nodulation 1 1-10% lesions on plants 2 LfNo_Count_lf Hesham Agrama IITA 3 000 7 IV 5 poor Hesham Agrama LatRtShp_Est_1to4 IITA >50% plants with lesions 5 Hesham Agrama IITA RtNodWght_Meas_g IITA PubescPres_Est_1or2 Hesham Agrama 2 21-40% defoliated >50% plants with lesions 5 Hesham Agrama IITA SdFillT_Count_day 1 0% root knot galling 1 rarely branching Hesham Agrama PodShat_EarlyEst_1to5 IITA 4 mostly branching IITA PlntHvst_Count_plant Hesham Agrama bad 4 IITA DEFOL_Est_1to5 Hesham Agrama 3 moderatly branching Hesham Agrama HilumCol_Est_1to12 IITA 5 >50% of pods shattered 3 (PR) partially sensitive Hesham Agrama SdPalmiCt_Comp_pct IITA Sharp 2 20-30% seed surface discolored 3 80-90% seed surface discolored 9 IITA Hesham Agrama SdQual_Est_1to5 2 15-20% seed surface discolored IITA RaffinCt_Comp_gkg Hesham Agrama Ishaq Mohammed NCRI CercoLfS_Est_1to5 10-25% moderate infection 3 5 >50% infection with leaf abscision 10 Rbr Hesham Agrama BP_Est_1to5 IITA Storab_Count_Pct Hesham Agrama IITA 1 0% lesions on plants less than 10% seed discolored 0 1 cleistogamous (closed, TO:0000882) IITA Hesham Agrama RtNodNo_Count_nodule Hesham Agrama IITA FlwCol_Est_1to9 fair branching 2 IITA Hesham Agrama StmDiam_Comp_Undefined 1 broad Hesham Agrama PubCol_Est_1to4 IITA 2 1-10%few nodules mostly small SdPerPod_Count_sd Ishaq Mohammed NCRI 25-50% lesions on the plants 4 V 8 >50% galling with plants stunting 5 D 5 1 0% pods shattered 2 chasmogamous (open, TO:0000883) >50% nodules many large 5 pubescent 6 0-20% defoliated 1 5 81 5 II LPodHt_Meas_cm IITA Hesham Agrama Hesham Agrama FFlw_1stCount_day IITA 3 All plants leaning moderately (45 degrees), or 25% - 50% of plants down IITA PodShat_LateEst_1to5 Hesham Agrama 1 Good Y 12 IITA FULLMATURITYT_95Count_day Hesham Agrama Hesham Agrama SdMoistCt_Comp_pct IITA 2 Bl IITA PubescForm_Est_1to8 Hesham Agrama Hesham Agrama ROOTKNOT_Est_1to5 IITA APHID_Est_Undefined IITA Hesham Agrama >50% pods shattered 5 SarchyCt_Comp_undefined Hesham Agrama IITA 4 25-50% galls on most plants IITA FodYld_MeasPerPlot_gPlot Hesham Agrama 10-25% some spots on most plants 3 P 7 glabrous 1 3 Straight Prostrate, almost all plants down 5 Hesham Agrama LatRtSz_Meas_Undefined IITA RUST_Est_1to5 IITA Hesham Agrama VIII 11 4 36-65% leaf area infected (Moderate to heavy severity) IITA Hesham Agrama FlwNo_Count_flw 3 10-25% lesions on the plants 5 normal G 4 moderatly good 2 no disease 1 IITA FlwT_1stCount_day Hesham Agrama 2 flat Ishaq Mohammed NCRI SdWt_Meas_g 3 appressed VII 10 4 61-80% defoliated 1 Lanceolate 60-70% seed surface discolored 7 Hesham Agrama LowTemp_Est_undefined IITA 2 1-10% lesions on plants Erect 1 Indeterminate termination 2 Hesham Agrama PlntHt_Meas_cm IITA Erect 1 1-10% occaional mild symptoms 2 3 G 1-10% of pods shattered 2 entity Hesham Agrama IITA StemTermTyp_Est_1or2 curly 8 Nw 5 round 1 25-50% of pods shattered 4 attribute IITA Hesham Agrama PrimRtShp_Est_Undefined Hesham Agrama Flood_Est_undefined IITA 1 0% lesions on plants semi-appressed 2 ShatLate_LateEst_1to5 Hesham Agrama IITA profusely branching 5 glaborus 3 8 Pm 61-80% defoliated 4 flat 2 NG 4 RtNod_NodEst_0or1 USDA Randall Nelson 9 Pth puberulent 7 7 Gn 25-50% lesions on the plants 4 25-50% nodules several large 4 VI 9 2 All plants leaning slightly or a few plants down 10-15% seed surface discolored 1 fairly good 3 Hesham Agrama IITA LfChlphyll_Meas_SPAD 3 pointed ovate 5 40-50% seed sueface discolored 0% virus symptom seen 1 3 11-25% pods shattered 1 0% nodules 3 41-60% defoliated 6 G 2 1-10% few galls on some plants 0-20% defoliated 1 2 Dp 50-60% seed surface discolored 6 1-10% pods shattered 2 10-25% of pods shattered 3 1-10% of leaf area infected (light severity) 2 10 more than 90% seed surface discolored 1 Bf 2 few spots on some plants All plants leaning considerably, or 50% - 80% of plants down 4 81 5 8 70-80% seed surface discolored rounded ovate 4 2 semi-appressed 4 appressed 3 Br 1 Almost all plants erect X 13 cm Flooding reaction of plants assessment Appearance of plants in response to flooding Cold reaction assessment Appearance of plant or plant part in low temperature weather Percentage Measurement chlorophyll content using a SPAD meter and then compare to a reference Chlorophyll content measurement Plant Pod number Pod number Number of pods per plant PODNUMBER Oil content per protein content OILPROTEIN Seed oil/protein content Ratio of oil content to protein content of the seed Seed Proportion of open pods at harvest Early shattering Shattering Pod SHATEARLY Weigh 100 seeds 100 weight 1-5 infection score Count number of days from beginning of bloom (R1) to full maturity(R8) Reproductive period duration measurement Plant Flower number The number of flowers produced by a plant Flower number FLWRNUMBER Reaction of the plant or plant part to Peronospora manchurica infection. DOWNYMILDEW Downy mildew Plant Reaction to Downy mildew 1-5 infection score Stearic acid content measurement Measure the content of stearic acid in the oil extracted from the seed Measurement of the amount of isoflavone out of seed weight Isoflavone content measurement Pubescence form Leaf, stem Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem Pubescence form PUBFORM Take note of the color of the mature pod which are black, tan, brown and grey Pod color observation Lysine context extraction method Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Visual assessment of seed quality Seed quality visual assessment Percentage Average stem diameter The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders Number of days past planting when 95% of pods have reached their mature color. Plant R8 Full Maturity Maturity time FULLMATURITY Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight Seed oil content measurement in the lab Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. Leaf shape method SEEDMOISTURE The amount of moisture of a mature seed Seed moisture content Seed Moisture content 1 to 5 percentage scale Lateral root size Lateral root LATROOTSIZE The diameter of a lateral root measured at the proximal end of the root diameter Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi Plant Soybean rust RUST Soybean rust day Full maturity count Count days from planting to 95% pod maturity R8 day Visual assessment of 1-5 affected plants with rust Rust assessment 1 to 5 percentage scale Leaf Foliar feeding damage caused by beet armyworm(Spodoptera exigua) Reaction to Beet armyworm Beet armyworm BAW Dig out, dry and weigh root nodules Nodule weight measurement Flower color observation At flowering, observe the color of flower Visually examine the primary root shape Primary root shape observation Measure length of pod from caylx to pod tip using a length measuring instrument Measure length of pod g/plot Reaction to Aphis glycines APHID Plant Reaction to Aphis glycines The reaction of the plant or plant part to damage caused by Aphis glycines feeding. 1 or 2 shape scale Counting days of seed fill Count number of days from full pod(R4) to full seed(R6) stages of growth FLOWERFORM Flower form Form of a flower. Flower Form Seed HILUMCOLOR Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Hilum color Hilum color 1-5 infection score The form of the tip of a soybean pubescence PUBTIPTYPE Leaf, stem Pubescence tip type Pubescence tip type Percentage flower Seed starchyose content Starchyose content The amount of total seed soluble carbohydrates that is stachyose. Seed STARCHYOSE Plant BRANCHING Tendency of plant to form primary branches Branching Plant branching Maturity days count Count days from planting to pod maturity R8 Bacterial Pustule V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. Bacterial Pustule Leaf BP 1 to 9 color scale Percentage Pod SEEDNUMBER Number of seed per pod sampled Number of seeds Seed number Note colors of pubescence which include tawny, light tawny, near-grey and grey. Pubescence color assessment 1-5 infection score Weight of the seed Weight Seed SEEDWEIGHT Seed weight Seed OIL Oil content Seed oil content Oil content of soybean seed mm Count the number of nodules on a plant Nodule number count MOTTLING Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats Seed coat mottling Coat mottling Seed Seed coat color observation Observe the color of the seed coat The number of nodule on the root system usually compared to wild type Nodule number NODULENUMBER Root Nodule number SMV assessment Visual assessment of 1-5 affected plants / plot Reaction to chewing insects Leaf DEFOL Defoliation by chewing insects Defoliation Maturity group Plant Maturity group MATGROUP Maturity group designation of a germplasm. Percentage Opening Late Shattering Score Proportion of open pods 2 weeks after harvest SHATLATE Pod Ratio Number of days from emergence to beginning of bloom (R1) First flower date method Percentage Seed Quality SEEDQUAL Seed quality Overall quality of the seed based on defective seed coat, greenish or diseased seeds Plant Twining date Twinning time TWINNING Time when soybean twines 1 to 4 shape scale Measure the content of linoleic acid in the oil extracted from the seed Linoleic acid content measurement Height average of plants Wooden lath placed on each plot to measure average height above ground cm Plant Flowering time Flowering time FlwT Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. g/kg Plant Time when pods have changed to final color. Maturity time MatTime Maturity time Plant HERBSENSITIVE Herbicide sensitivity Reaction of the plant or plant part to herbicide exposure Herbicide sensitivity 1 to 4 color scale Shape PRIROOTSHAPE The shape of the primary root at a stipulated range of the root Primary root shape Primary root kg/ha Measurement of the amount of fibre out of seed weight Fiber content measurement Lodging Lodging Tendency of plant to lodge Plant LODGING Oil content to protein content ratio Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Seed protein content Protein content of seed PROTEIN Seed Protein content Number of flowers per plant Flower number count PODCOLOR Color Pod Color of the pod. Pod color g/plot SPAD unit Primary root size diameter PRIROOTSIZE Primary root The diameter of the main root measured at a stipulated level of the root PODLENGTH Pod Length Length of the pod from the calyx to the pod tip in cm or mm Pod length Using a callipers measure diameter of primary root at stipulated point Primary root thickness measure Storability Capacity of a seed to emerge when planted after being stored during a given amount of time. Seed Storability STORABILITY Sucrose content method Measure amount of total seed soluble carbohydrates that is sucrose 1 to 12 color scale Plant Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. Pod Maturity Date PODMATURITY Maturity time day Presence or absence of pubescence on soybean plant Pubescence presence PUBPERSENCE Leaf, stem Pubescence presence Visually observe the shape of the lateral root Lateral root shape observation Hot reaction assessment Appearance of plant or plant part in high temperature weather Percentage day 1 to 13 maturity scale Methionine content of proteins The amount of total soybean seed protein that is composed of methionine Seed Seed methionine content METHIONINE Lateral root shape The shape of the lateral root at a stipulated range of the roots Lateral root Shape LATROOTSHAPE cm Root Large galls or knots on the root system caused by Meloidogyne Spp ROOTKNOT Reaction to Root knot nematode Root knot nematode Percentage Palmitic acid content measurement Measure the content of palmitic acid in the oil extracted from the seed Plant HLP Height of lowest pods Height from soil surface to first pod Height of lowest pods Herbicide reaction of plant assessment Appearance of plants in response to herbicides sprayed Seed palmitic acid content Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed PALMITIC Seed Palmitic acid content of oil Measure amount of total seed soluble carbohydrates that is raffinose Raffinose measurement Days to maturity count Determine the number of days elapsed between sowing and when the pods have reached maturity First flower FIRSTFLOWER Days from planting when there is an open flower on any node on the main stem Plant Flowering time Defoliation assessment Visuall assessment of the leaves eaten up by chewing insects Weight of root nodules Root Nodule weight Root nodule weight NODULEWEIGTH Reaction of the plant or plant part to infection by Cercopsora species. CERCOSLEAFSPOT Cercospora Leaf spot Plant Reaction to Cercospora Leaf spot 1 to 8 shape scale 1 to 10 percentage scale Count number of Pods on a plant Pod number count Seed LINOLENIC Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed Seed linolenic acid content Linolenic acid content of oil Percentage Soybean Mosaic Virus Stunting of plants and crinkled and mottling of leaves Leaf SMV Soybean Mosaic Virus Seed filling time Plant Seed filling period Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). SEEDFILL day 1 or 2 type scale Seed yield SdYld Seed Yield Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. Seed isoflavone content The total isoflavone content of a seed. Isoflavone content Seed ISOFLAVON Seed LYSINE Lysine content of proteins The amount of total soybean seed protein that is composed of lysine Seed lysine content Soybean anthracnose ANTHRACNOSE Reaction of the plant or plant part to infection by Colletotrichum dematiu Reaction to Soybean anthracnose Plant Estimate the proportion of plants lodged i.e., protrated on the ground Lodging estimation Plant height PTHT Height Plant Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Methionine content calculation Plant germination count Number of days from planting to emergence(VE) Linoleic acid content of oil Seed Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed Seed linoleic acid content LINOLEIC 1-5 Iinfection score Percentage REPROD Time between the beginning of flowering (R1) and full maturity (R8) Reproductive period Plant Reproductive time kg/kg Early pod shattering estimation Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested 1 to 4 shape scale of PRIROOTSHAPE Caclulation of fodder yield Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot 1 to 5 percentage scale Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds Germination in storage count Percentage 1-5 infection score The amount of total seed soluble carbohydrates that is sucrose. SUCROSS Seed Sucrose content Seed Sucrose content Length of stem Stalk height measurement 1 to 4 color scale Aphid attack assessment Observe the plant parts that are yellowing and/or curling Pubescence Color PUBCOLOR Leaf, stem Pubescence Color The color of soybean pubescence. day Appearance of plants in response to limited water availability Drought reaction of plants observation Plant 0 or 1 nodulation scale kg/ha Measure the content of linolenic acid in the oil extracted from the seed Linolenic acid content measurement Nodulation observation Visual assessment of the presence of nodulation Leaf number The number of leaves (petioles) originating from a node on a stem Leaf number Stem LEAFNUMBER Weighing of fodder per plot Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Termination observation Observe tapering of stem tip and presence or absence of terminal raceme. Percentage Heat stress resistance Heat stress resistance Resistance of a plant or plant part to damage by higher than normal temperatures Plant HIGHTEMP day Seed STEARIC Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Stearic acid content of oil Seed stearic acid content Anthracnose assessment How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas Distance from growing medium to the top leaves Canopy Height Canopy height CANOPYHT Drought Tolerance Drought Tolerance DROUGHT Plant Resistance to damage by water restriction. Flower FLWRCOLOR Color Flower color Color of the flower petals Plants Harvested The number of plants harvested contributing to the yield Plant PTHARV Harvested number Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots Downy mildew assessment method Weighing of grain per plot Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, Late pod shattering assessment Visual assessment of pod opening 2weeks after harvest pod Flooding tolerance Plant Response of plant to inundation by water of all or part of the plant Flooding tolerance FLOODING Plant height measurement Length of the plant at harvest Measure amount of total seed soluble carbohydrates that is stachyose. Starchyose measurement LEAFSHAPE The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. Leaflet Shape Leaflet shape Days to 50% flowering count Count the number of days after sowing until 50% of the plants have one or more flowers CHLOROPHYLL Leaf chlorophyll content Leaf The amount of chlorophyll normally found in a plant under normal environmental conditions Chlorophill content After harvest, measure the protein content of the seed on a dry weight basis Seed protein content measurement 1 or 2 type scale Percentage Plant Frogeye leafspot FROGEYE Frogeye leafspot Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina Stem Main stem diameter Diameter STEMDIAM The diameter of the main stem of soybean plant Seed Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Seed oleic acid content OLIEC Oleic acid content of oil 1 or 2 form scale Leaf number count Count Physically the number of leaves on a plant Nodulation proportion observation Visual assessment of the proportion of nodules Root NODULE Root nodule formation due to interaction with microorganisms. Nodulation Nodulation Raffinose content Seed Seed Raffinose content RAFFINOSE Raffinose content of a plant or plant part. 1-5 infection score PodShat Proportion of open pods Pod Shattering Pod shattering Percentage leaf nodule Measure the content of oleic acid in the oil extracted from the seed Oleic acid content measurement 1 to 5 quality scale Percentage 1 to 5 branching scale Pubescence form observation Observation of the type of pubescence Fibre content SEEDFIBER The amount of fiber in soybean seed Seed Fiber content Pubescence form on leaflet Leaflet Orientation of pubescence on the surface of the leaflet PUBFORM Pubescence form Number and density of spot on leaves Leaf disease 1 or 2 presence scale Percentage 1 to 5 percentage scale Cold stress resistance Cold stress resistance Plant Resistance of a plant or plant part to damage by lower than normal temperatures LOWTEMP Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot Grain yield calculation Bacterial pustle assessment Visual assessment of 1-5 affected plants with bacterial pustule Hilum color observation Observe the colour of the hilum Relative classification based on maturity of cultivars in known maturity group Maturity group classification Count the number of seeds on a pod Seed number count method_of Root knot assessment Visual assessment of 1-5 of nematode knots g Using a callipers measure diameter of lateral root at stipulated point Lateral root thickness measure Seed Time from planting soybean seed until hypocotyl emerges from the substrate GERMINATIONTIME Germination time Germination time Fodder Yield Fodder Weight of harvested fodder i.e., haulm, stover per unit of area Yield FODDERWT Percentage Observation of presence or absence of trichome on the plant Pubescence presence method Observe the form of a flower at the final development stage Flower final form observation Take note of the date when 50% of plants are twining Twinning date observation Moisture content measurement Measurement of the moisture content of a mature seed of seed at harvest cm 1 to 5 percentage scale variable_of Chlorophyll content measurement Measure chlorophyll using a SPAD meter mmdd Pubescence tip type observation Observation of the type of the tip of the pubescence on the plant Termination type Termination type of the axial growth of a soybean plant. STEMTERM Stem termination type Stem Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency CHLOROSIS Plant Chlorosis Chlorosis SPAD unit g Foliar feeding assessment Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 1 to 4 shape scale 1 to 3 shape scale Percentage Observation of the type of pubescence Pubescence form observation 1 to 5 percentage scale Percentage seed Plant branching observation At maturity, observe the abundance of primary branches Percentage 1-5 infection score Frog eye assessment Visual assessment of 1-5 affected leaf area with frog eye cm day cm scale_of