PodShat_LateEst_1to5 Hesham Agrama IITA TwinT_Est_mmdd IITA Hesham Agrama SdLysCt_Comp_pct Hesham Agrama IITA IITA ROOTKNOT_Est_1to5 Hesham Agrama I 4 Hesham Agrama LatRtSz_Meas_Undefined IITA Hesham Agrama IITA FlwCol_Est_1to9 Dp 2 Pth 9 All plants leaning slightly or a few plants down 2 Almost all plants erect 1 MatT_95Count_day IITA Hesham Agrama 2 fair branching Hesham Agrama RaffinCt_Comp_gkg IITA maturity group 0 (extreme North) 0 10-25% lesions on the plants 3 Hesham Agrama IITA HerbSens_Est_undefined 3 10-25% lesions on the plants IITA LatRtShp_Est_1to4 Hesham Agrama LfletShp_Comp_1to2 Randall Nelson USDA P 7 few spots on some plants 2 >50% nodules many large 5 0% root knot galling 1 IITA FodYld_MeasPerPlot_gPlot Hesham Agrama 2 1-10% few galls on some plants 5 >50% plants with lesions 000 3 1 Good SdLinolcCt_Comp_pct IITA Hesham Agrama 70-80% seed surface discolored 8 Hesham Agrama IITA StemTermTyp_Est_1or2 MatT_Count_day Hesham Agrama IITA Hesham Agrama SdOleicCt_Comp_pct IITA Ishaq Mohammed SdWt_Meas_g NCRI 7 60-70% seed surface discolored Flood_Est_undefined IITA Hesham Agrama USDA Randall Nelson RtNod_NodEst_0or1 HilumCol_Est_1to12 Hesham Agrama IITA 3 G 4 NG PlntBrnch_Est_1to5 Hesham Agrama IITA Hesham Agrama IITA PODMATURITY_Count_day Hesham Agrama IITA CanoHt_Est_cm 8 Pm 5 greater than 66% leaf area affected (Heavy) IITA ShatLate_LateEst_1to5 Hesham Agrama SdFibCt_Comp_pct Hesham Agrama IITA IITA SdQual_Est_1to5 Hesham Agrama 5 poor LPodHt_Meas_cm Hesham Agrama IITA IITA SdFillT_Count_day Hesham Agrama 8 curly Blbr 3 Hesham Agrama IITA PodLng_Meas_mm Storab_Count_Pct Hesham Agrama IITA 61-80% defoliated 4 Hesham Agrama FLOWERDATE IITA FlwT_50Count_days 9 VI 4 curved 2 T Hesham Agrama IITA SdLinolncCt_Comp_pct Hesham Agrama IITA APHID_Est_Undefined Soybean ontology 1 0-20% defoliated 2 1-10% occaional mild symptoms FodYld_CalcPerArea_kgha Hesham Agrama IITA 3 41-60% defoliated 7 puberulent 10 Rbr PodCol_Est_1to4 Hesham Agrama IITA 3 fairly good 5 >50% plants with lesions SdSucrCt_Meas_gkg Hesham Agrama IITA NCRI PodPerPlnt_Count_pod Ishaq Mohammed more than 90% seed surface discolored 10 81 5 Hesham Agrama HighT_Est_undefined IITA 6 W DEFOL_Est_1to5 IITA Hesham Agrama 2 LT 1 0% lesions on plants 2 chasmogamous (open, TO:0000883) round 1 Hesham Agrama SdMetCt_Comp_pct IITA broad 1 2 flat 2 15-20% seed surface discolored T 1 PrimRtShp_Est_Undefined Hesham Agrama IITA 1 10-15% seed surface discolored RtNodNo_Count_nodule Hesham Agrama IITA 25-50% severe and widespread symptoms 4 11 VIII Hesham Agrama RUST_Est_1to5 IITA Hesham Agrama IITA PlntHvst_Count_plant semi-appressed 2 5 profusely branching 3 straight 3 20-30% seed surface discolored Hesham Agrama IITA StmDiam_Comp_Undefined 4 25-50% of pods shattered IV 7 1 no pods shattered MatGroup_Est_1to13 Hesham Agrama IITA 8 Rbf Hesham Agrama ANTHR_Est_1to5 IITA III 6 ShatEarly_EarlyEst_1to5 IITA Hesham Agrama FlwForm_Est_1or2 IITA Hesham Agrama SdYld_CalcPerArea_kgha Hesham Agrama IITA 1-10%few nodules mostly small 2 11 Tn 1-10% of pods shattered 2 PubCol_Est_1to4 Hesham Agrama IITA Hesham Agrama IITA PodShat_EarlyEst_1to5 Hesham Agrama IITA SMV_Est_1to5 5 >50% plants with lesions SdOilProtRatio_Comp_pct Hesham Agrama IITA Ishaq Mohammed CercoLfS_Est_1to5 NCRI 3 moderatly branching rounded ovate 4 Hesham Agrama RtNodWght_Meas_g IITA Lp 3 10-25% moderate infection 3 4 mostly branching 5 D IITA FROGEYE_Est_1to5 Hesham Agrama glabrous 1 25-50% lesions on the plants 4 FULLMATURITYT_95Count_day Hesham Agrama IITA Hesham Agrama IITA Chlorosis_Est_SPAD 3 11-25% pods shattered 9 Rbl 2 1-10% lesions on plants 1 rarely branching 4 appressed 1 0% nodules IITA Hesham Agrama FlwT_1stCount_day 25-50% galls on most plants 4 1-10% lesions on plants 2 Hesham Agrama Drought_Est_undefined IITA PubescFormLf_Est_1to3 USDA Randall Nelson normal 5 IITA SdCoatMott_Est_1to10 Hesham Agrama SdPerPod_Count_sd NCRI Ishaq Mohammed 2 1-10% of leaf area infected (light severity) Hesham Agrama SdProtCt_Comp_pct IITA IITA ReprodT_Count_day Hesham Agrama blunt 1 1 00 Nw 5 round 1 IITA LfNo_Count_lf Hesham Agrama Hesham Agrama SdMoistCt_Comp_pct IITA 3 appressed 0 less than 10% seed discolored 25-50% nodules several large 4 All plants leaning considerably, or 50% - 80% of plants down 4 Hesham Agrama LfletShp_Comp_1to4 IITA Indeterminate termination 2 1 0% virus symptom seen FFlw_1stCount_day Hesham Agrama IITA 0% lesions on plants 1 3 Straight PubescTipTyp_Est_1or2 Hesham Agrama IITA 10-25% of pods shattered 3 3 glaborus bad 4 1 (R) resistant cleistogamous (closed, TO:0000882) 1 4 61-80% defoliated 1 0% lesions on plants Hesham Agrama IITA BAW_Est_1to5 PrimRtSz_Meas_Undefined Hesham Agrama IITA RtNod_PropEst_1to5 Hesham Agrama IITA 5 >50% of pods shattered normal 2 Hesham Agrama IITA SdPalmiCt_Comp_pct 2 semi-appressed 9 80-90% seed surface discolored Hesham Agrama IITA GermT_Count_day 7 Gn acronym 3 Br Hesham Agrama IITA SdStearCt_Comp_pct IITA LowTemp_Est_undefined Hesham Agrama Hesham Agrama IITA BP_Est_1to5 PubescForm_Est_1to8 Hesham Agrama IITA Lodg_Est_1to5 Hesham Agrama IITA curved 4 attribute IITA SarchyCt_Comp_undefined Hesham Agrama 5 >50% infection with leaf abscision DMildew_Est_Undefined Hesham Agrama IITA 4 25-50% lesions on the plants pubescent 6 3 pointed ovate flat 2 Prostrate, almost all plants down 5 Hesham Agrama LfChlphyll_Meas_SPAD IITA 2 triangular 5 81 Bl 1 10 VII 5 >50% galling with plants stunting 1 0-20% defoliated 4 30-40% seed surface discolored 1 0% pods shattered IX 12 1 0% leaf spot seen 41-60% defoliated 3 Hesham Agrama PlntHt_Meas_cm IITA All plants leaning moderately (45 degrees), or 25% - 50% of plants down 3 G 6 B 1 3 11-35% leaf area infected (light to moderate severity) 1 Determinate termination IITA FlwNo_Count_flw Hesham Agrama 10-25% nodules some large 3 4 25-50% lesions on the plants 4 G Hesham Agrama IITA SdYld_MeasPerPlot_gPlot 26-50% pods shattered 4 IITA SdIsoflav_Comp_pct Hesham Agrama IITA SdOilCt_Comp_pct Hesham Agrama 40-50% seed sueface discolored 5 3 (PR) partially sensitive PubescPres_Est_1or2 Hesham Agrama IITA Sharp 2 1 Erect 4 Br 1 Bf (S) sensitive 2 2 moderatly good Lanceolate 1 >50% pods shattered 5 II 5 Nodulation 1 6 50-60% seed surface discolored 2 narrow 12 Y X 13 no disease 1 1-10% lesions on plants 2 10-25% some spots on most plants 3 3 10-25% lesions on the plants 10-25% galls on most plants 3 1 Erect 36-65% leaf area infected (Moderate to heavy severity) 4 entity 4 25-50% infection 21-40% defoliated 2 0 No nodulation 21-40% defoliated 2 M 4 2 1-10% pods shattered Bl 2 V 8 >50% with likely loss in yield 5 Measure the content of palmitic acid in the oil extracted from the seed Palmitic acid content measurement Percentage Flower color Color Color of the flower petals FLWRCOLOR Flower Plant Tendency of plant to lodge Lodging Lodging LODGING CERCOSLEAFSPOT Reaction of the plant or plant part to infection by Cercopsora species. Reaction to Cercospora Leaf spot Plant Cercospora Leaf spot Plant Nodulation observation Visual assessment of the presence of nodulation Termination observation Observe tapering of stem tip and presence or absence of terminal raceme. Ratio Measure amount of total seed soluble carbohydrates that is stachyose. Starchyose measurement Percentage 1 to 13 maturity scale Height of lowest pods Height of lowest pods HLP Plant Height from soil surface to first pod Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats Seed coat mottling Coat mottling Seed MOTTLING 1 to 5 branching scale Length of the pod from the calyx to the pod tip in cm or mm PODLENGTH Pod length Pod Length Pubescence form Leaf, stem Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem Pubescence form PUBFORM 1-5 infection score Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders HIGHTEMP Plant Resistance of a plant or plant part to damage by higher than normal temperatures Heat stress resistance Heat stress resistance Number of seed per pod sampled Number of seeds SEEDNUMBER Seed number Pod Plant PODMATURITY Pod Maturity Date Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. Maturity time Seed coat color observation Observe the color of the seed coat The amount of total seed soluble carbohydrates that is stachyose. STARCHYOSE Starchyose content Seed starchyose content Seed Measure the content of linoleic acid in the oil extracted from the seed Linoleic acid content measurement Root Nodule number NODULENUMBER Nodule number The number of nodule on the root system usually compared to wild type PTHT Plant height Height Plant Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node Leaf, stem Presence or absence of pubescence on soybean plant Pubescence presence PUBPERSENCE Pubescence presence g/plot SPAD unit Percentage Maturity group classification Relative classification based on maturity of cultivars in known maturity group Reproductive period Plant REPROD Time between the beginning of flowering (R1) and full maturity (R8) Reproductive time method_of Pod color PODCOLOR Pod Color of the pod. Color cm Using a callipers measure diameter of lateral root at stipulated point Lateral root thickness measure 1-5 infection score Percentage Plant Time when pods have changed to final color. MatTime Maturity time Maturity time Lateral root diameter Lateral root size The diameter of a lateral root measured at the proximal end of the root LATROOTSIZE Fodder FODDERWT Fodder Yield Weight of harvested fodder i.e., haulm, stover per unit of area Yield Early shattering Shattering SHATEARLY Proportion of open pods at harvest Pod day Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds Germination in storage count Primary root PRIROOTSHAPE The shape of the primary root at a stipulated range of the root Primary root shape Shape Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Methionine content calculation Weighing of fodder per plot Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Plant Number of pods per plant Pod number PODNUMBER Pod number Rust assessment Visual assessment of 1-5 affected plants with rust g/kg 1 to 8 shape scale SPAD unit At flowering, observe the color of flower Flower color observation Pod shattering Shattering PodShat Proportion of open pods Pod Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot Grain yield calculation Take note of the date when 50% of plants are twining Twinning date observation cm 1 to 4 shape scale Visual assessment of 1-5 affected leaf area with frog eye Frog eye assessment Chlorophyll content measurement Measure chlorophyll using a SPAD meter 1 to 3 shape scale Seed isoflavone content Isoflavone content Seed ISOFLAVON The total isoflavone content of a seed. Chlorosis Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency Chlorosis Plant CHLOROSIS After harvest, measure the protein content of the seed on a dry weight basis Seed protein content measurement SMV assessment Visual assessment of 1-5 affected plants / plot Drought reaction of plants observation Appearance of plants in response to limited water availability Determine the number of days elapsed between sowing and when the pods have reached maturity Days to maturity count Frogeye leafspot FROGEYE Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina Frogeye leafspot Plant Herbicide sensitivity Reaction of the plant or plant part to herbicide exposure Plant Herbicide sensitivity HERBSENSITIVE Lateral root shape observation Visually observe the shape of the lateral root Primary root thickness measure Using a callipers measure diameter of primary root at stipulated point Percentage Percentage Oleic acid content measurement Measure the content of oleic acid in the oil extracted from the seed Soybean Mosaic Virus Soybean Mosaic Virus SMV Leaf Stunting of plants and crinkled and mottling of leaves First flower Days from planting when there is an open flower on any node on the main stem Flowering time FIRSTFLOWER Plant seed Capacity of a seed to emerge when planted after being stored during a given amount of time. Storability STORABILITY Storability Seed 1 to 4 shape scale of PRIROOTSHAPE Percentage Root Weight of root nodules Root nodule weight Nodule weight NODULEWEIGTH Observe the plant parts that are yellowing and/or curling Aphid attack assessment LOWTEMP Plant Cold stress resistance Cold stress resistance Resistance of a plant or plant part to damage by lower than normal temperatures Reaction to Beet armyworm BAW Leaf Beet armyworm Foliar feeding damage caused by beet armyworm(Spodoptera exigua) Seed protein content Protein content of seed Protein content PROTEIN Seed 1-5 infection score Leaf shape method Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. SEEDMOISTURE Moisture content Seed The amount of moisture of a mature seed Seed moisture content variable_of Defoliation assessment Visuall assessment of the leaves eaten up by chewing insects kg/ha Leaf, stem Pubescence Color PUBCOLOR Pubescence Color The color of soybean pubescence. Root Root nodule formation due to interaction with microorganisms. Nodulation NODULE Nodulation g/plot Tendency of plant to form primary branches BRANCHING Plant branching Plant Branching Lodging estimation Estimate the proportion of plants lodged i.e., protrated on the ground flower Caclulation of fodder yield Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot Herbicide reaction of plant assessment Appearance of plants in response to herbicides sprayed SEEDWEIGHT Weight of the seed Seed Seed weight Weight Stem The number of leaves (petioles) originating from a node on a stem LEAFNUMBER Leaf number Leaf number Raffinose measurement Measure amount of total seed soluble carbohydrates that is raffinose Visual assessment of seed quality Seed quality visual assessment day Yield Seed yield SdYld Seed Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. The amount of fiber in soybean seed Fibre content SEEDFIBER Seed Fiber content Nodule weight measurement Dig out, dry and weigh root nodules Count the number of days after sowing until 50% of the plants have one or more flowers Days to 50% flowering count Percentage Seed methionine content Seed The amount of total soybean seed protein that is composed of methionine Methionine content of proteins METHIONINE Lysine content of proteins Seed lysine content Seed LYSINE The amount of total soybean seed protein that is composed of lysine The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Average stem diameter 1 to 10 percentage scale Seed Seed oleic acid content Oleic acid content of oil OLIEC Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Soybean rust Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi RUST Soybean rust Plant 1-5 infection score Seed OIL Seed oil content Oil content of soybean seed Oil content Stalk height measurement Length of stem Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested Early pod shattering estimation Appearance of plant or plant part in high temperature weather Hot reaction assessment LINOLENIC Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed Seed Linolenic acid content of oil Seed linolenic acid content 1 to 12 color scale PALMITIC Palmitic acid content of oil Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Seed palmitic acid content Seed Distance from growing medium to the top leaves Height Canopy height CANOPYHT Canopy Observe the colour of the hilum Hilum color observation Pod color observation Take note of the color of the mature pod which are black, tan, brown and grey kg/kg HILUMCOLOR Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Hilum color Hilum color Seed Flower number count Number of flowers per plant day BP Bacterial Pustule Leaf Bacterial Pustule V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. Seed stearic acid content Stearic acid content of oil Seed STEARIC Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Pubescence color assessment Note colors of pubescence which include tawny, light tawny, near-grey and grey. Pubescence form observation Observation of the type of pubescence g kg/ha Observation of the type of the tip of the pubescence on the plant Pubescence tip type observation Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Lysine context extraction method SUCROSS Seed Seed Sucrose content The amount of total seed soluble carbohydrates that is sucrose. Sucrose content Appearance of plant or plant part in low temperature weather Cold reaction assessment Maturity days count Count days from planting to pod maturity R8 Visual assessment of pod opening 2weeks after harvest Late pod shattering assessment Measurement of the amount of isoflavone out of seed weight Isoflavone content measurement Seed quality Overall quality of the seed based on defective seed coat, greenish or diseased seeds SEEDQUAL Seed Quality Measure the content of stearic acid in the oil extracted from the seed Stearic acid content measurement Nodule number count Count the number of nodules on a plant Oil content to protein content ratio Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Plant Response of plant to inundation by water of all or part of the plant FLOODING Flooding tolerance Flooding tolerance day day Plant Seed filling time Seed filling period Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). SEEDFILL Plant The number of flowers produced by a plant FLWRNUMBER Flower number Flower number Stem Main stem diameter Diameter STEMDIAM The diameter of the main stem of soybean plant Pubescence presence method Observation of presence or absence of trichome on the plant Measure the content of linolenic acid in the oil extracted from the seed Linolenic acid content measurement Number of days from emergence to beginning of bloom (R1) First flower date method 1-5 Iinfection score Percentage 1 to 5 percentage scale Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 Foliar feeding assessment mm The amount of chlorophyll normally found in a plant under normal environmental conditions Leaf chlorophyll content Chlorophill content CHLOROPHYLL Leaf g Visual assessment of the proportion of nodules Nodulation proportion observation 1 to 9 color scale day Number of days past planting when 95% of pods have reached their mature color. FULLMATURITY Plant R8 Full Maturity Maturity time pod 1 to 5 quality scale Defoliation Reaction to chewing insects Defoliation by chewing insects Leaf DEFOL Form of a flower. FLOWERFORM Form Flower Flower form Reproductive period duration measurement Count number of days from beginning of bloom (R1) to full maturity(R8) 1-5 infection score cm Soybean anthracnose Reaction of the plant or plant part to infection by Colletotrichum dematiu ANTHRACNOSE Plant Reaction to Soybean anthracnose 1 to 5 percentage scale Percentage cm Percentage Percentage 1 or 2 type scale Leaf disease Number and density of spot on leaves 1 or 2 type scale Plant Plants Harvested PTHARV Harvested number The number of plants harvested contributing to the yield Visually examine the primary root shape Primary root shape observation Linoleic acid content of oil Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed Seed Seed linoleic acid content LINOLEIC Oil content per protein content Seed OILPROTEIN Seed oil/protein content Ratio of oil content to protein content of the seed Measure amount of total seed soluble carbohydrates that is sucrose Sucrose content method Reaction of the plant or plant part to Peronospora manchurica infection. Plant DOWNYMILDEW Reaction to Downy mildew Downy mildew Seed Time from planting soybean seed until hypocotyl emerges from the substrate Germination time GERMINATIONTIME Germination time Pubescence form on leaflet PUBFORM Leaflet Orientation of pubescence on the surface of the leaflet Pubescence form Percentage Percentage Number of days from planting to emergence(VE) Plant germination count Count the number of seeds on a pod Seed number count Percentage Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight Seed oil content measurement in the lab Percentage Shape Leaflet shape Leaflet The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. LEAFSHAPE Raffinose content RAFFINOSE Seed Seed Raffinose content Raffinose content of a plant or plant part. Pubescence form observation Observation of the type of pubescence scale_of mmdd Moisture content measurement Measurement of the moisture content of a mature seed of seed at harvest 1 or 2 presence scale day PUBTIPTYPE The form of the tip of a soybean pubescence Pubescence tip type Leaf, stem Pubescence tip type Plant height measurement Length of the plant at harvest How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas Anthracnose assessment Reaction to Aphis glycines Plant Reaction to Aphis glycines The reaction of the plant or plant part to damage caused by Aphis glycines feeding. APHID Maturity group MATGROUP Maturity group designation of a germplasm. Maturity group Plant Twining date Plant Time when soybean twines TWINNING Twinning time At maturity, observe the abundance of primary branches Plant branching observation Appearance of plants in response to flooding Flooding reaction of plants assessment PRIROOTSIZE The diameter of the main root measured at a stipulated level of the root Primary root size Primary root diameter 1 or 2 shape scale Termination type Termination type of the axial growth of a soybean plant. Stem STEMTERM Stem termination type Pod number count Count number of Pods on a plant cm 0 or 1 nodulation scale 1-5 infection score Bacterial pustle assessment Visual assessment of 1-5 affected plants with bacterial pustule 1 to 4 color scale Root knot assessment Visual assessment of 1-5 of nematode knots Reaction to Root knot nematode ROOTKNOT Root Root knot nematode Large galls or knots on the root system caused by Meloidogyne Spp leaf Percentage 100 weight Weigh 100 seeds 1 or 2 form scale 1 to 5 percentage scale Weighing of grain per plot Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, Pod Opening Late Shattering Score Proportion of open pods 2 weeks after harvest SHATLATE 1 to 5 percentage scale Count Physically the number of leaves on a plant Leaf number count 1 to 5 percentage scale Height average of plants Wooden lath placed on each plot to measure average height above ground Downy mildew assessment method Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots Percentage Measure length of pod from caylx to pod tip using a length measuring instrument Measure length of pod Percentage Counting days of seed fill Count number of days from full pod(R4) to full seed(R6) stages of growth LATROOTSHAPE Lateral root shape Lateral root Shape The shape of the lateral root at a stipulated range of the roots day 1 to 4 color scale cm Resistance to damage by water restriction. DROUGHT Drought Tolerance Plant Drought Tolerance Measurement of the amount of fibre out of seed weight Fiber content measurement 1 to 5 percentage scale Chlorophyll content measurement Measurement chlorophyll content using a SPAD meter and then compare to a reference 1 to 4 shape scale Percentage 1-5 infection score Flowering time Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. Plant FlwT Flowering time Count days from planting to 95% pod maturity R8 Full maturity count Flower final form observation Observe the form of a flower at the final development stage nodule