entity Hesham Agrama IITA FlwForm_Est_1or2 Br 4 normal 5 SdPalmiCt_Comp_pct IITA Hesham Agrama Hesham Agrama IITA Drought_Est_undefined NCRI SdWt_Meas_g Ishaq Mohammed 9 80-90% seed surface discolored Hesham Agrama Flood_Est_undefined IITA IITA Hesham Agrama PODMATURITY_Count_day IITA Hesham Agrama RtNodWght_Meas_g P 7 11 VIII >50% pods shattered 5 Hesham Agrama PrimRtSz_Meas_Undefined IITA IITA SdProtCt_Comp_pct Hesham Agrama 3 10-25% of pods shattered 0 maturity group 0 (extreme North) Dp 2 00 1 straight 3 Hesham Agrama IITA MatT_Count_day 3 000 5 81 FFlw_1stCount_day Hesham Agrama IITA appressed 3 Hesham Agrama SdLinolncCt_Comp_pct IITA SdMoistCt_Comp_pct Hesham Agrama IITA attribute PodCol_Est_1to4 Hesham Agrama IITA IITA LPodHt_Meas_cm Hesham Agrama PubCol_Est_1to4 Hesham Agrama IITA Hesham Agrama StemTermTyp_Est_1or2 IITA StmDiam_Comp_Undefined Hesham Agrama IITA Hesham Agrama SdFibCt_Comp_pct IITA Hesham Agrama IITA BAW_Est_1to5 IV 7 narrow 2 Hesham Agrama SdStearCt_Comp_pct IITA IITA FROGEYE_Est_1to5 Hesham Agrama 1 Erect 1 Nodulation FULLMATURITYT_95Count_day Hesham Agrama IITA 4 All plants leaning considerably, or 50% - 80% of plants down greater than 66% leaf area affected (Heavy) 5 IITA FodYld_CalcPerArea_kgha Hesham Agrama Hesham Agrama FodYld_MeasPerPlot_gPlot IITA IITA PrimRtShp_Est_Undefined Hesham Agrama normal 2 5 poor 10-25% lesions on the plants 3 RaffinCt_Comp_gkg Hesham Agrama IITA Hesham Agrama IITA LfChlphyll_Meas_SPAD 0% leaf spot seen 1 PodLng_Meas_mm Hesham Agrama IITA Hesham Agrama IITA Lodg_Est_1to5 Hesham Agrama ShatLate_LateEst_1to5 IITA Ishaq Mohammed CercoLfS_Est_1to5 NCRI Hesham Agrama LatRtSz_Meas_Undefined IITA Hesham Agrama ReprodT_Count_day IITA 2 Indeterminate termination 25-50% galls on most plants 4 IITA SdOleicCt_Comp_pct Hesham Agrama 1-10% lesions on plants 2 Hesham Agrama IITA HighT_Est_undefined Hesham Agrama IITA PubescForm_Est_1to8 Hesham Agrama IITA LatRtShp_Est_1to4 1 0% pods shattered Hesham Agrama RUST_Est_1to5 IITA 1 Good 8 curly I 4 PodShat_EarlyEst_1to5 IITA Hesham Agrama flat 2 10-25% galls on most plants 3 SdIsoflav_Comp_pct Hesham Agrama IITA Hesham Agrama SdQual_Est_1to5 IITA Storab_Count_Pct Hesham Agrama IITA Hesham Agrama IITA PubescPres_Est_1or2 Rbr 10 Hesham Agrama BP_Est_1to5 IITA 1 no pods shattered 15-20% seed surface discolored 2 5 profusely branching Hesham Agrama PlntBrnch_Est_1to5 IITA IITA PlntHvst_Count_plant Hesham Agrama Gn 7 0% root knot galling 1 ShatEarly_EarlyEst_1to5 Hesham Agrama IITA 8 V acronym 3 10-25% lesions on the plants 5 >50% of pods shattered 5 II Hesham Agrama IITA LfletShp_Comp_1to4 Randall Nelson USDA RtNod_NodEst_0or1 8 Pm Hesham Agrama RtNodNo_Count_nodule IITA IITA FlwCol_Est_1to9 Hesham Agrama 1 0% nodules 3 41-60% defoliated IITA Hesham Agrama HilumCol_Est_1to12 3 10-25% some spots on most plants IITA Hesham Agrama SdYld_MeasPerPlot_gPlot 5 Nw 4 61-80% defoliated curved 4 1-10% lesions on plants 2 5 D Pth 9 10 VII W 6 20-30% seed surface discolored 3 4 61-80% defoliated NCRI Ishaq Mohammed PodPerPlnt_Count_pod Hesham Agrama IITA APHID_Est_Undefined Hesham Agrama Chlorosis_Est_SPAD IITA Hesham Agrama IITA SdOilProtRatio_Comp_pct 21-40% defoliated 2 IITA HerbSens_Est_undefined Hesham Agrama Lanceolate 1 Hesham Agrama IITA SdLysCt_Comp_pct (R) resistant 1 TwinT_Est_mmdd Hesham Agrama IITA IITA FlwT_50Count_days FLOWERDATE Hesham Agrama Hesham Agrama IITA ROOTKNOT_Est_1to5 25-50% lesions on the plants 4 PubescTipTyp_Est_1or2 Hesham Agrama IITA 10 more than 90% seed surface discolored Hesham Agrama SdOilCt_Comp_pct IITA 2 moderatly good appressed 4 Determinate termination 1 Hesham Agrama MatGroup_Est_1to13 IITA G 6 1-10% occaional mild symptoms 2 FlwT_1stCount_day Hesham Agrama IITA SdYld_CalcPerArea_kgha Hesham Agrama IITA IITA SdMetCt_Comp_pct Hesham Agrama 60-70% seed surface discolored 7 3 (PR) partially sensitive IITA Hesham Agrama PodShat_LateEst_1to5 0% lesions on plants 1 >50% plants with lesions 5 1 0% lesions on plants ANTHR_Est_1to5 Hesham Agrama IITA 5 >50% nodules many large 6 III 2 1-10% lesions on plants semi-appressed 2 Blbr 3 glaborus 3 Hesham Agrama IITA SarchyCt_Comp_undefined 2 chasmogamous (open, TO:0000883) 5 >50% plants with lesions 4 25-50% lesions on the plants Hesham Agrama RtNod_PropEst_1to5 IITA Hesham Agrama IITA CanoHt_Est_cm 5 81 SdCoatMott_Est_1to10 Hesham Agrama IITA Hesham Agrama IITA FlwNo_Count_flw Hesham Agrama IITA SdSucrCt_Meas_gkg IITA LowTemp_Est_undefined Hesham Agrama SdLinolcCt_Comp_pct IITA Hesham Agrama pointed ovate 3 2 semi-appressed 1 no disease 1 round 2 1-10% of leaf area infected (light severity) Ishaq Mohammed SdPerPod_Count_sd NCRI rarely branching 1 5 >50% plants with lesions SdFillT_Count_day Hesham Agrama IITA PubescFormLf_Est_1to3 USDA Randall Nelson Hesham Agrama IITA SMV_Est_1to5 12 IX 3 11-35% leaf area infected (light to moderate severity) 36-65% leaf area infected (Moderate to heavy severity) 4 3 All plants leaning moderately (45 degrees), or 25% - 50% of plants down Erect 1 10-15% seed surface discolored 1 puberulent 7 0% virus symptom seen 1 10-25% lesions on the plants 3 1 blunt Soybean ontology IITA PlntHt_Meas_cm Hesham Agrama 5 >50% galling with plants stunting 4 25-50% nodules several large Hesham Agrama IITA GermT_Count_day 3 Br 6 50-60% seed surface discolored 2 1-10%few nodules mostly small 4 curved 4 25-50% infection 2 triangular 1-10% pods shattered 2 1 round T 2 2 flat Hesham Agrama IITA MatT_95Count_day DEFOL_Est_1to5 Hesham Agrama IITA 2 fair branching LT 2 25-50% lesions on the plants 4 Y 12 Hesham Agrama DMildew_Est_Undefined IITA B 1 Hesham Agrama IITA LfNo_Count_lf (S) sensitive 2 1 0-20% defoliated 11-25% pods shattered 3 VI 9 11 Tn 4 25-50% severe and widespread symptoms Randall Nelson LfletShp_Comp_1to2 USDA 4 25-50% of pods shattered 5 Prostrate, almost all plants down 4 G 2 few spots on some plants 1 0-20% defoliated 2 Bl 4 26-50% pods shattered 5 >50% with likely loss in yield 0 No nodulation pubescent 6 X 13 fairly good 3 4 NG 21-40% defoliated 2 Straight 3 G 3 5 >50% infection with leaf abscision Bl 1 0% lesions on plants 1 41-60% defoliated 3 T 1 1 glabrous Bf 1 4 M less than 10% seed discolored 0 3 moderatly branching 10-25% nodules some large 3 8 Rbf mostly branching 4 9 Rbl bad 4 30-40% seed surface discolored 4 2 1-10% of pods shattered 4 rounded ovate 1 Almost all plants erect 3 Lp 5 40-50% seed sueface discolored 1 broad 1-10% few galls on some plants 2 1 cleistogamous (closed, TO:0000882) 2 Sharp 70-80% seed surface discolored 8 2 All plants leaning slightly or a few plants down 10-25% moderate infection 3 Visual assessment of 1-5 affected leaf area with frog eye Frog eye assessment Appearance of plant or plant part in low temperature weather Cold reaction assessment 1 to 5 percentage scale Cercospora Leaf spot CERCOSLEAFSPOT Reaction to Cercospora Leaf spot Reaction of the plant or plant part to infection by Cercopsora species. Plant Stearic acid content measurement Measure the content of stearic acid in the oil extracted from the seed Pod length Pod Length PODLENGTH Length of the pod from the calyx to the pod tip in cm or mm Seed lysine content The amount of total soybean seed protein that is composed of lysine LYSINE Lysine content of proteins Seed Oleic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Oleic acid content of oil OLIEC Seed Seed oleic acid content Root knot assessment Visual assessment of 1-5 of nematode knots Linoleic acid content measurement Measure the content of linoleic acid in the oil extracted from the seed 1 to 5 percentage scale Foliar feeding damage caused by beet armyworm(Spodoptera exigua) BAW Reaction to Beet armyworm Beet armyworm Leaf Count the number of days after sowing until 50% of the plants have one or more flowers Days to 50% flowering count FlwT Anthesis or flowering time is the period during which a flower is fully open and functional. Pollination and fertilization occur during this period. Plant Flowering time Flowering time SdYld Seed yield Yield of a soybean field in terms of seed weight per unit area at a specified moisture content. Yield Seed Seed Sucrose content Sucrose content SUCROSS Seed The amount of total seed soluble carbohydrates that is sucrose. Observation of the type of the tip of the pubescence on the plant Pubescence tip type observation Number and density of spot on leaves Leaf disease day Number of plants harvested in the net plot, excluding the borders Number of plants harvested in the net plot, excluding the borders 1-5 Iinfection score 1 to 5 branching scale Seed SEEDQUAL Overall quality of the seed based on defective seed coat, greenish or diseased seeds Seed quality Quality HILUMCOLOR Color of the soybean seed hilum (scar on the ovule produced by abscision of funiculus) Hilum color Hilum color Seed Nodule number Root NODULENUMBER The number of nodule on the root system usually compared to wild type Nodule number Count number of days from beginning of bloom (R1) to full maturity(R8) Reproductive period duration measurement Observation of presence or absence of trichome on the plant Pubescence presence method OILPROTEIN Oil content per protein content Seed Ratio of oil content to protein content of the seed Seed oil/protein content Flower Flower form Form Form of a flower. FLOWERFORM g/plot 1-5 infection score Moisture content The amount of moisture of a mature seed Seed Seed moisture content SEEDMOISTURE Flower number count Number of flowers per plant SPAD unit Plant branching observation At maturity, observe the abundance of primary branches V-shaped chlorotic to necrotic foliar lesions,vascular blackening, Light colored, raised pustules which can coalesce into brown lesions, caused by Xanthomonas sp. BP Bacterial Pustule Bacterial Pustule Leaf Count number of days from full pod(R4) to full seed(R6) stages of growth Counting days of seed fill 1 to 8 shape scale Measure amount of total seed soluble carbohydrates that is raffinose Raffinose measurement Average stem diameter The average measurement with calipers midway between the unifoliate and the first trifoliate nodes for three mature plants per plot Look at how much of the plant or plant part is covered with small, discrete, pale to bright yellow spots Downy mildew assessment method Measure length of pod from caylx to pod tip using a length measuring instrument Measure length of pod Visual assessment of pod opening 2weeks after harvest Late pod shattering assessment mmdd Measure the content of linolenic acid in the oil extracted from the seed Linolenic acid content measurement Plant Height Plant height Height of the plant i.e., the length from the soil surface to top main stem (not petioles and leaves) node PTHT SMV assessment Visual assessment of 1-5 affected plants / plot 1 to 13 maturity scale 1 to 4 shape scale of PRIROOTSHAPE Relative classification based on maturity of cultivars in known maturity group Maturity group classification day Measurement of the amount of isoflavone out of seed weight Isoflavone content measurement g/kg Percentage FLWRNUMBER The number of flowers produced by a plant Plant Flower number Flower number Count Physically the number of leaves on a plant Leaf number count At flowering, observe the color of flower Flower color observation Height from soil surface to first pod HLP Height of lowest pods Height of lowest pods Plant Termination observation Observe tapering of stem tip and presence or absence of terminal raceme. Defoliation Leaf Reaction to chewing insects DEFOL Defoliation by chewing insects Plant STEMTERM Stem Stem termination type Termination type Termination type of the axial growth of a soybean plant. pod 1 to 4 shape scale kg/kg Measure the content of oleic acid in the oil extracted from the seed Oleic acid content measurement Percentage Measurement of the moisture content of a mature seed of seed at harvest Moisture content measurement Percentage Lateral root thickness measure Using a callipers measure diameter of lateral root at stipulated point Percentage Seed Capacity of a seed to emerge when planted after being stored during a given amount of time. Storability Storability STORABILITY Percentage After harvest, measure the protein content of the seed on a dry weight basis Seed protein content measurement 1 to 5 percentage scale leaf Seed isoflavone content Isoflavone content ISOFLAVON Seed The total isoflavone content of a seed. cm Sucrose content method Measure amount of total seed soluble carbohydrates that is sucrose Days from planting when there is an open flower on any node on the main stem Plant Flowering time FIRSTFLOWER First flower Bacterial pustle assessment Visual assessment of 1-5 affected plants with bacterial pustule Number of days past planting when 95% of pods have reached their mature color. R8 Full Maturity Plant FULLMATURITY Maturity time DOWNYMILDEW Plant Reaction to Downy mildew Downy mildew Reaction of the plant or plant part to Peronospora manchurica infection. Pod number count Count number of Pods on a plant Nodulation Root nodule formation due to interaction with microorganisms. Root Nodulation NODULE Percentage kg/ha 1 or 2 type scale Plant Resistance of a plant or plant part to damage by lower than normal temperatures Cold stress resistance LOWTEMP Cold stress resistance Response of plant to inundation by water of all or part of the plant Plant Flooding tolerance Flooding tolerance FLOODING Weight of harvested fodder i.e., haulm, stover per unit of area FODDERWT Yield Fodder Fodder Yield 1-5 infection score Primary root Primary root size diameter The diameter of the main root measured at a stipulated level of the root PRIROOTSIZE 1-5 infection score day Plant Seed filling period Seed filling time SEEDFILL Time when the seed grows in size and weight i.e., the period characterized by the beginning of R4 (full pod) and the end of R6 (full seed). Measure the content of palmitic acid in the oil extracted from the seed Palmitic acid content measurement Using a callipers measure diameter of primary root at stipulated point Primary root thickness measure Nodule number count Count the number of nodules on a plant Pod Proportion of open pods 2 weeks after harvest Late Shattering Score Opening SHATLATE Starchyose content Seed Seed starchyose content STARCHYOSE The amount of total seed soluble carbohydrates that is stachyose. Hilum color observation Observe the colour of the hilum Full maturity count Count days from planting to 95% pod maturity R8 Pod color observation Take note of the color of the mature pod which are black, tan, brown and grey day Root Root knot nematode ROOTKNOT Large galls or knots on the root system caused by Meloidogyne Spp Reaction to Root knot nematode Palmitic acid content of oil PALMITIC Seed Seed palmitic acid content Palmitic acid content of the seed oil i.e., palmitic acid weight per total oil weight of the seed Number of pods per plant Pod number Pod number Plant PODNUMBER 1 or 2 type scale CANOPYHT Distance from growing medium to the top leaves Height Canopy Canopy height Percentage Time when pods have changed to final color. Maturity time Maturity time Plant MatTime Seed quality visual assessment Visual assessment of seed quality Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Weighing of fodder per plot 1 to 3 shape scale Oil content to protein content ratio Divide the oil content by the protein content. For this calculation, the oil and protein contents must be expressed in the same unit Frogeye leafspot Plant Frogeye leafspot Tan or brown, elliptical lesions with brown purple boarder on plant parts caused by Cercospora Sojina FROGEYE g SEEDWEIGHT Weight Weight of the seed Seed Seed weight Resistance of a plant or plant part to damage by higher than normal temperatures Heat stress resistance HIGHTEMP Plant Heat stress resistance Starchyose measurement Measure amount of total seed soluble carbohydrates that is stachyose. Pod Maturity Date PODMATURITY Plant Maturity time Number of days past planting when pods are mature. This trait is synonymous with seed pod maturity.Maturity defined as pods have reached their final color. Percentage Percentage Seed coat mottling Surface of the seed coat discolored by mottling i.e. , the additional pigmentation that is observed on lines with yellow or green seed coats Coat mottling MOTTLING Seed Anthracnose assessment How much or the plant or plant part has been affected by irregulary shaped brown areas and/or black fruiting bodies on infected areas The amount of fiber in soybean seed Fiber content Fibre content Seed SEEDFIBER 1-5 infection score Pubescence form observation Observation of the type of pubescence LATROOTSIZE Lateral root diameter The diameter of a lateral root measured at the proximal end of the root Lateral root size Early shattering Pod Shattering SHATEARLY Proportion of open pods at harvest scale_of g PRIROOTSHAPE Primary root shape Shape The shape of the primary root at a stipulated range of the root Primary root Time between the beginning of flowering (R1) and full maturity (R8) REPROD Plant Reproductive time Reproductive period Seed Seed linoleic acid content LINOLEIC Linoleic acid content of oil Linoleic acid content of the seed oil i.e., linoleic acid weight per total oil weight of the seed Percentage Reaction to Aphis glycines APHID The reaction of the plant or plant part to damage caused by Aphis glycines feeding. Plant Reaction to Aphis glycines Percentage Nodule weight measurement Dig out, dry and weigh root nodules Pubescence form observation Observation of the type of pubescence Percentage Percentage Orientation of pubescence on the surface of the leaflet PUBFORM Pubescence form Leaflet Pubescence form on leaflet PodShat Pod shattering Proportion of open pods Pod Shattering Percentage PTHARV The number of plants harvested contributing to the yield Harvested number Plants Harvested Plant Wooden lath placed on each plot to measure average height above ground Height average of plants Maturity days count Count days from planting to pod maturity R8 Reduction in chlorophyll in a plant or plant part as a result of nutrient deficiency Chlorosis Chlorosis Plant CHLOROSIS cm cm PUBFORM Pubescence form Orientation of pubescence, generally on the leaf surface but pubsecence can be found on the stem Leaf, stem Pubescence form Pod Color of the pod. Color PODCOLOR Pod color 1 or 2 presence scale day Visuall assessment of the leaves eaten up by chewing insects Defoliation assessment 1 or 2 form scale Maturity group Maturity group designation of a germplasm. MATGROUP Maturity group Plant 100 weight Weigh 100 seeds Rust assessment Visual assessment of 1-5 affected plants with rust Hot reaction assessment Appearance of plant or plant part in high temperature weather Leaf number LEAFNUMBER Leaf number Stem The number of leaves (petioles) originating from a node on a stem Determine the number of days elapsed between sowing and when the pods have reached maturity Days to maturity count Aphid attack assessment Observe the plant parts that are yellowing and/or curling First flower date method Number of days from emergence to beginning of bloom (R1) cm 1-5 infection score RAFFINOSE Raffinose content of a plant or plant part. Seed Raffinose content Seed Raffinose content Chlorophill content The amount of chlorophyll normally found in a plant under normal environmental conditions Leaf chlorophyll content Leaf CHLOROPHYLL 1-5 infection score Percentage day Ratio Seed methionine content METHIONINE The amount of total soybean seed protein that is composed of methionine Seed Methionine content of proteins Drought Tolerance DROUGHT Resistance to damage by water restriction. Drought Tolerance Plant PUBCOLOR Pubescence Color Leaf, stem The color of soybean pubescence. Pubescence Color Early pod shattering estimation Estimate the proportion of open pods at harvest by shattering the pods left on the 1m at both ends of the plot after the net yield plot was harvested Plant height measurement Length of the plant at harvest Percentage 1 to 5 percentage scale Herbicide sensitivity Plant Herbicide sensitivity Reaction of the plant or plant part to herbicide exposure HERBSENSITIVE Weigh the amount of extracted oil from seed after harvest and divide by the seed dry weight Seed oil content measurement in the lab mm day PUBTIPTYPE Pubescence tip type Leaf, stem The form of the tip of a soybean pubescence Pubescence tip type Percentage Leaf shape method Elliptic Fourier descriptor measures 5 components, including aspect ratio of leaflet shape, location of centroid of leaflets along midrib, straightness or distortion of leaflet shape, and roundness of leaflet shape. Measured on central leaflets of fully expanded leaflets. Can also be measured as the ratio of leaflet width to leaflet length from upper third of plant. Visual assessment on the percentage of leaves eaten up by beet armyworm on a scale of 1 to 5 Foliar feeding assessment Reaction of the plant or plant part to infection by Colletotrichum dematiu ANTHRACNOSE Reaction to Soybean anthracnose Plant Soybean anthracnose Flower color Color Flower Color of the flower petals FLWRCOLOR Pubescence color assessment Note colors of pubescence which include tawny, light tawny, near-grey and grey. Lysine context extraction method Measure the weight of lysine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Estimate the proportion of plants lodged i.e., protrated on the ground Lodging estimation LINOLENIC Seed linolenic acid content Linolenic acid content of oil Linolenic acid content of the seed oil i.e., linolenic acid weight per total oil weight of the seed Seed Observe the form of a flower at the final development stage Flower final form observation Drought reaction of plants observation Appearance of plants in response to limited water availability Germination time Germination time Seed Time from planting soybean seed until hypocotyl emerges from the substrate GERMINATIONTIME Seed Seed protein content PROTEIN Protein content of seed Protein content Measurement of the amount of fibre out of seed weight Fiber content measurement SMV Soybean Mosaic Virus Leaf Stunting of plants and crinkled and mottling of leaves Soybean Mosaic Virus kg/ha Visually observe the shape of the lateral root Lateral root shape observation Percentage Percentage LATROOTSHAPE Shape Lateral root Lateral root shape The shape of the lateral root at a stipulated range of the roots Seed number Pod Number of seed per pod sampled SEEDNUMBER Number of seeds Count the number of seedlings emerged after 8 months in storage out of 100 planted seeds Germination in storage count Main stem diameter Diameter Stem The diameter of the main stem of soybean plant STEMDIAM Plant Tan and reddish brown lesions on leaves, pods or whole plant caused by Phakopsora Pachyrhizi Soybean rust Soybean rust RUST 1 to 10 percentage scale Twinning date observation Take note of the date when 50% of plants are twining Plant germination count Number of days from planting to emergence(VE) Visual assessment of the proportion of nodules Nodulation proportion observation 0 or 1 nodulation scale method_of Tendency of plant to form primary branches Plant branching Plant BRANCHING Branching Seed stearic acid content STEARIC Seed Stearic acid content of the seed oil i.e., stearic acid weight per total oil weight of the seed Stearic acid content of oil 1 to 12 color scale 1 to 4 color scale nodule day 1 to 9 color scale Plant Tendency of plant to lodge Lodging LODGING Lodging seed Seed number count Count the number of seeds on a pod Leaflet shape LEAFSHAPE The shape of the leaflet. Remark: This trait has been incorrectly called Leaf shape. Shape Leaflet Observe the color of the seed coat Seed coat color observation Percentage flower Visual assessment of the presence of nodulation Nodulation observation Primary root shape observation Visually examine the primary root shape Measure chlorophyll using a SPAD meter Chlorophyll content measurement Appearance of plants in response to flooding Flooding reaction of plants assessment g/plot Weight of root nodules Nodule weight NODULEWEIGTH Root nodule weight Root variable_of Stalk height measurement Length of stem cm SPAD unit Seed oil content Oil content OIL Oil content of soybean seed Seed PUBPERSENCE Pubescence presence Leaf, stem Presence or absence of pubescence on soybean plant Pubescence presence 1 to 4 shape scale Herbicide reaction of plant assessment Appearance of plants in response to herbicides sprayed Chlorophyll content measurement Measurement chlorophyll content using a SPAD meter and then compare to a reference 1-5 infection score 1 to 5 quality scale Plant TWINNING Twining date Twinning time Time when soybean twines Weighing of grain per plot Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, Weigh the amount of harvested grains (excluding the borders) adjusted to 13% moisture, and then divided by the area of the plot Grain yield calculation 1 or 2 shape scale cm 1 to 5 percentage scale 1 to 4 color scale 1 to 5 percentage scale Methionine content calculation Measure the weight of methionine extracted from the seed sample and divide by the weight of protein extracted from the same sample. Measure the dry weight of stover, haulm harvested after threshing plants harvested from the plot excluing the borders. Then divide the measured harvested weight by the effectively harvested area of the plot Caclulation of fodder yield