LFA_EV CIP Cabello, R. LSLA_Ms_cm2 CIP Curator RtShp_Et_1to8 TBSHP1 4 Slightly pigmented throughout and articulation Very high (Plants with more than 25 stolons) 9 In the eyes 1 CLIMMOB TbMkquH_CompRank_Rk3 Breeder WprPHar_Ct_plot CIP SCORE_WOMEN CIP PW_Et_1to9 Cabello, R. PW_EV STMPG MStPg_Et_1to7 CIP Curator Breeders CIP AvTrWg_Cp_g ATMW or MWMT RSDMCP CIP Cabello, R. RsDMC_Cp_gplot Breeders TubApp_Et_1to9 CIP Tuber_Apper entity Disease resistance 8 Ec_Uplc_mg100g_DW Breeders CIP epicatechin_DW Red 6 Breeders CIP Caro_Cp_ug100gDW Caro_DW 0 Without anthocyanins Elongated 8 Breeders CIP RAlter_obs_1-2 Breeders CIP p-coumaric acid_FW Pcma_Cp_mg100g_FW 5 Large(3 to 5cm) PW_SPT Pwspt_Cp_per Breeders CIP Hypersensitive (H) 7 2 Long stolons CIP, CIRAD BoiPotatVegArom_Meas_0to10 Mariam Nakitto Boiled potato green vegetable aroma measurement scale 0-10 0 Absent Golden 3 CIP CR_EV Cabello, R. CR_GS_Ms_NDVI GGroperl_Et_1to3 GROPER CIP Breeders Medium (Plants with 11 to 15 stolon) 5 Breeders CIP BeFW Be_Cp_mg100g_FW Spots (very few) 7 Intermediate (Loose root-system) 2 Plant architecture 2 2 Skin of medium thickness BoiPotatOdCarr_Meas_0to10 Boiled potato boiled carrot odour measurement scale 0-10 CIP, CIRAD Mariam Nakitto 5 Bilobate (split stigma) Breeder TbMkquSt_obs_1-7 CIP DAR DkAfBl_Et_1to5 Breeders CIP Mariam Nakitto BoiPotatOdRtCr_Meas_0to10 Boiled potato green vegetable odour measurement scale 0-10 CIP, CIRAD Trip_Ms_mg100g_DW Breeders CIP Trip_DW Lowest rank 3 CIP Cabello, R. MPrPlant_Cp_kg MP GMPrPlant_Cp_kg GMP CIP Cabello, R. AbStrtol_CompRank_Rk3 ClimMob Breeder MSWM CIP WprHar_Ct_plot BSWN NTbPl_Ct_plplot CIP NTP Breeders Without resistant 2 ClimMob plEasHarv_CompRank_Rk3 Cqa_Cp_mg100g_FW Breeders cryptochlorogenic acid_FW CIP (1-25 % Foliage damage) Resistant (R) 2 Pca_Uplc_mg100g_DW CIP protocatechuic acid_DW Breeders CIP LefTyp_obs_1-5 Breeder CIP CdDW Cd_Ms_mgkg_DW Breeders CIP RL_Ms_cm Cabello, R. RL CIP Cabello, R. LfChCIn_Ms_SPAD ChlSPAD_EV Purple 9 Breeders FINAL_TW CIP Finaltw_Ms_gr 30 Moderately tasteful Fusiform (less than 15) 1 Blackish 9 Susceptible (S) 5 (2n 4 Fa_Cp_mg100g_FW Breeders CIP ferulic acid_FW Breeders CIP U_Ms_mgkg_DW UDW FeDW Fedw_Ms_mgkg_DW_XRF Breeders CIP 7 Obtuse (more than 90¨?) 1 barely noticeable Waxy 3 Highest rank 1 Long conical 6 Breeder IdCFlo_obs_1-10 CIP 5 Pink Breeders CIP Rb _Ms_mgkg_DW RbDW 2 Without resistant Poor 5 5 Dark grey 5 Straight plants HTSPR SPROUTING Breeders CIP Htspr_Cp_per Breeders CIP PltHrv_Ct_plot NPH Breeders CIP Na _Ms_mgkg_DW NaDW Violet 8 Sg_Cp CIP SG Breeders 2 Spots on the apex Breeders CIP Trip_Cp_mg100g_FW Trip_FW Poor flowering 3 CIP, CIRAD Mariam Nakitto Boiled potato moisture in the mass measurement scale 0-10 BoiPotatMassMoistMout_Meas_0to9 Cu _Ms_mgkg_DW CuDW Breeders CIP Va_Cp_mg100g_FW Breeders CIP vanillic acid_FW 8 DCR 3 Fair or moderately light CIP TEXTAC Textac_Et_1to5 Breeders TlFW Breeders Tl_Cp_mg100g_FW CIP Breeders CIP TubFlsMal_Ms_pct MALT Curator BSHTL BShTLf_Et_1to7 CIP Cabello, R. APDMCPL APDMC_Cp_gplant CIP Breeders Sa_Cp_mg100g_FW syringic acid_FW CIP Cabello, R. TBDw_Cp_gplant CIP TBDWP Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 Apex and bands pigmented 3 Breeders Vio_DW CIP Vio_Cp_ug100g_FW None 10 Cookqu_Et_1to7 Breeders COOKQU CIP CIP Breeders RnAph_obs_1-9 ClimMob DisStrTol_CompRank_Rk3 ZNDW Breeders CIP Zndw_Ms_mgkg_DW CIP Breeders epicatechin_FW Ec_Cp_mg100g_FW Breeders CIP RBw_obs_1-2 Cuneate 2 Very good (High yield, good shape and very uniform size) 9 Be _Ms_mgkg_DW BeDW Breeders CIP 1 Light Breeders CIP SG Sg_Ms_Hyd Breeders Tub_Size CIP TubSiz_Et_1to9 Sr _Ms_mgkg_DW Breeders CIP SrDW Slightly pubescent 1 Protruding 1 LFA_EV LfletA_Ms_cm2 CIP Cabello, R. AShTLf_Et_1to9 CIP Curator ASHTL FlwNum_Et_1to9 NFWP CIP Curator OvPerf_CompRank_RK3 ClimMob CC_SC_Et_% CIP Cabello, R. CCSC 2 Green with few white spots Tuber skin color 5 Without tolerant 2 Breeders Chipping_Et_1to5 CIP CHIP_COLOR CIP GMTTWT_Cp_kg GMTTWT Cabello, R. vanillic acid_DW CIP Breeders Va_Uplc_mg100g_DW rAUDPC Breeders CIP RAUDPC LB_rAUDPC_Cp NPLL CIP Curator LaLfN_Et_0to8 NiFW Ni_Cp_mg100g_FW Breeders CIP Neo_Cp_ug100g_DW CIP Neo_DW Breeders 9 hard CIP Cabello, R. CC_G_Et_% CCG Purple flowers 2 RPrlv_Et_1to6 Breeders CIP PRLV BoiPotatPotatArom_Meas_0to10 Mariam Nakitto Boiled potato potato aroma measurement scale 0-10 CIP, CIRAD Ascfw_Ms_mg100_FW Breeders CIP ASC_FW CIP SNPP Cabello, R. SNPP_Ct_plant Breeders Ti _Ms_mgkg_DW TiDW CIP 4 Yellow Breeders CIP LB LBSv_Et_pct CIP Curator PSpCol_Et_1to5 SPROUT1 Breeders CIP CafAc_FW CafAc_Cp_mg100g_FW 8 8 or more pairs Aah_Ms_ugTrolox_DW Breeders CIP AAH_DW 5 Excellent flavor 2 1 to 20 seeds per berry 1 Pale Moderately susceptible (MS) 4 Breeders CIP STAR TubFlsSta_Ms_pct 3 Medium(2 to 3cm) 1 Sprouting vigor Crunchy 10 Multiple dominance (M) 3 PlVig_Et_1to9 Plant_Vigor Breeders CIP CIP PlDsIn_Et_0to1 Cabello, R. PLDS Lute_FW Lute_Ms_ug100g_DW Breeders CIP VFW Breeders CIP V_Cp_mg100g_FW BoiPotatMealnMout_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato mealiness measurement scale 0-10 8 Pigmented stile TubFlsSuc_Ms_pct SUCR Breeders CIP CIP Curator FlrPPg_Et_0to8 PISP PlArc_obs_1-13 CIP Breeder Highly Susceptible (HS) 6 7 Very dark green Very light green 1 KDW Breeders K_Ms_mgkg_DW CIP Breeders CIP Li_Cp_mg100g_FW LiFW Breeders CIP RLb_obs_1-2 0 No berries Large (Tubers are large, between 6 and 9 cm.) 7 1 Poor or bitter Flcac_Et_1to8 FLCAC Breeders CIP 3 Poor (Low yield, some misshapes but non uniform size) Very heterogeneous (All tuber sizes are present (from very small to large)) 1 2 Few (2 to 5) Breeders CIP TubFlsFf_Ms_pct FIBER TBSHP2 RtShp_Et_0to9 CIP Curator Breeders Leng_Stolon LgStn_Et_1to9 CIP 1 Sidebands pigmented More number of eyes 2 9 Purple CIP Curator AbLfC_Et_1to9 CABSL Partially disintegrated (C) 5 7 pairs 7 CIP PlVig_obs_1-3 Breeder STFLA TbStFlafbl_Et_1to5 Breeders CIP CIP Breeders PollV_Et_1to7 POLLENV FfrOTex_Et_1to5 Breeders CIP FFROTEX Curator Pldy 5_Et_1to5 CIP PLOIDY Aal_Ms_ugTrolox_DW AAL_DW Breeders CIP 7 YEL Breeders NNoMTP CIP NNoMTb_Ct_plot Red 6 6 WHI CIP FolCol_obs_1-4 Breeder CALPIG Calcol_Et_1to7 CIP Curator CIP Ga_Cp_mg100g_FW gallic acid_FW Breeders Ffr_Et_1to5 Breeders CIP FFR TTWP Breeders CIP TubWg_Cp_kgplot CIP BaFW Ba_Cp_mg100g_FW Breeders CIP RbFW Rb_Cp_mg100g_FW Breeders 3 Flowering scarce Cream 2 Highly Susceptible (HS) 6 Breeders MTWP CIP MTbWg_Ms_kgplot _CompRank_Rk3 Tub_Size ClimMob CIP Nga_Cp_mg100g_FW neochlorogenic acid_FW Breeders 6 All flesh except medulla Strongly pubescent 3 Breeders CIP Chloac_FW Chloac_Cp_mg100g_FW MSWM Breeder BSWN CIP WprFlw_Ct_plot Zea_DW Breeders CIP Zea_Cp_ug100g_FW CIP RRkn_Et_1to7 RKN Breeders 5 Medium (40 cm < X ? 60 cm long) Breeders FeDW CIP Fedw_Ms_mgkg_DW Vigorous plants 2 Moderately soggy 3 With resistant 1 CIP, CIRAD Boiled potato fracturability measurement scale 0-10 BoiPotatFract_Meas_0to9 Mariam Nakitto PEDPIG Pedcol_Et_1to8 CIP Curator None 0 Breeders TTYNA CIP TbYldNAj_Cp_tha 2 Resistant (R ) Highly Susceptible (HS) 6 Breeders CIP CafAc_DW CafAc_Ms_mg100g_DW 2 Middle rank Boiled potato smoothness measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 Obovoid 6 5 Susceptible (S) 2 Good market access With resistant 1 CIP rutin_DW Ru_Uplc_mg100g_DW Breeders IdCHav_obs_1-13 CIP Breeder Cabello, R. CR_TC_Ms_NDVI CIP 2 Without loss weight 4-5 cream StWgSh_Et_0to3 Curator CIP STMWNG 1 No wilting (All the plants still show green foliage and turgid) ClimMob OvPerfLocal_CompRank_RK3 NMTb_Ct_plot CIP Breeders NMTP Capilate 3 FlwNIn_Et_0to7 CIP Curator NIPP MprHar_Ct_plot Breeder BSM MSM CIP CIP PlUnif_Et_1to9 Plant_Unif Breeders Cabello, R. RWC_Cp_% RWC_EV CIP Breeders CIP lMoS_obs_1-2 Cabello, R. HI_FW Hifw_Cp_% CIP FlsCSc_Et_0to8 Curator CIP TBFSH2 CORSHAP Curator CIP CorSh_Et_1to9 2 Intermediate INITIAL_TW Initialtw_Ms_gr Breeders CIP Without tolerant 2 YldQual_CompRank_RK3 ClimMob Rhombic 4 SD_Ms_cm CIP Cabello, R. SD_EV CIP TBDWPL Cabello, R. TBDw_Cp_gplot Purple 8 Tca_Cp_mg100g_FW Breeders CIP t-cinnamic acid_FW Colored 9 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Very large (Tubers are over 9 cm.) 9 CIP Breeder NuEyTb_obs_1-2 Orange 3 CIP Breeder TbHcom_obs_1-5 Ag_Ms_mgkg_DW Breeders AgDW CIP Curator FlsCSD_Et_0to7 CIP TBFSH3 10 Small plants Sen_Et_1to9 Breeders SE CIP 3 Short (20 cm <X ? 40 cm long) CIP, CIRAD Mariam Nakitto BoiPotSurfChalk_Meas_0to10 Boiled potato chalkiness of peeled surface colour Scale 0-10 2 Pigmented ovary(PO) Highest rank 1 Breeders Mn _Ms_mgkg_DW MnDW CIP CIP MSGLO GlFaPr_Cp Breeder Green 1 NoMTWP Breeders CIP NoMTWg_Ms_kgplot Tphe_DW Tphe_Ms_mg100g_DW Breeders CIP FLAVOUR CIP TASTE Breeder TbTsAc_obs_1-5 Tolerant 1 CIP Ant_Ms_ug100g_DW Ant_FW Breeders UFW Breeders U_Cp_mg100g_FW CIP SpScCol_Et_0to5 SPROUT2 CIP Curator CIP Cabello, R. CT_TG_Ms_? TbFlafbl_Et_1to7 Breeders FLABOIL CIP 9 consistent throughout 5 Plenty Green 1 Breeder SprTyp_obs_1-2 CIP White 1 Breeder MprFlw_Ct_plot BSM MSM CIP CIP ZnFW Zn_Cp_mg100g_FW Breeders 2 Yellow TexSkn_obs_1-5 Breeder CIP CIP Tgly_Ms_mg100g_fw Tgly_DW Breeders DoPeriod_CompRank_Rk3 ClimMob DORPD Breeders SCGRW Scgrw_Cp_per CIP Breeders CIP Lute_DW Lute_Cp_ug100g_FW Breeders CIP P_Ms_mgkg_DW PDW TBSKN3 Curator CIP SknCSc_Et_0to9 1 Extreme Resistance (ER) 2 Without tolerant 5 5 pairs 3 Good 1 Green Breeders MkbYldAj_Cp_tha CIP MTYA PbDW CIP Breeders Pb_Ms_mgkg_DW Ag_Cp_mg100g_FW Breeders AgFW CIP Very abundant (over 20) 5 As _Ms_mgkg_DW Breeders CIP AsDW TbMkquHv_obs_1-10 CIP Breeder CIP P_Cp_mg100g_FW Breeders PFW CIP Cabello, R. TBFw_Cp_gplot TBFWPL 7 Flowering profuse Mariam Nakitto CIP, CIRAD Boiled potato bitter aftertaste measurement 2 pt scale BoiPotatBittAftrTast_2pt Susceptible (S) 5 gallic acid_DW Ga_Uplc_mg100g_DW Breeders CIP Absent 0 B _Ms_mgkg_DW Breeders CIP BDW Breeders CIP RLmf_Et_1to5 LMF MgDW Mg_Ms_mgkg_DW Breeders CIP 0 dry ReSl_Et_1to4 Breeders CIP SAL 7 High (Plants with 16 to 25 stolons) Ant_DW Breeders CIP Ant_Cp_ug100g_FW Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD BoiPotStickInHd_Meas_0to10 Mariam Nakitto Breeders CIP TNTPL TubN_Ct_plant LfChCIn_Ms_SCOUT CIP Cabello, R. Cabello, R. CIP CT_TI_Ms_? Slightly deep 5 TubWg_Cp_plot TTWPL CIP Breeders 7 Hypersensitive (H) Flowering moderate 5 1 Extreme Resistant (0% ) Breeder CIP PSknCol_obs_1-10 CIP Curator AdLfC_Et_1to9 CADSL 3 Lowest rank CIP Curator SPROUT3 SpCSD_Et_0to7 9 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) Without tolerant 2 STSHAPE FlrShp_Et_1to5 CIP Curator 0 Chalky/opaque throughout 2 2 pairs Cabello, R. CT_AV_Ms_? Tc_EV CIP 0 None none 20 Red 6 CIP APDMC_Cp_gplot APDMCP Cabello, R. Colored 10 6 Oblong 2 Medium 10 Very strong Off-white, opaque 3 Curator CIP TDLAS2 AbLfTd_Et_0to3 Cabello, R. RD_Et_1to3 CIP RD Dark 3 Breeders CIP Cootime_Et_1to5 COOTIME 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 3 Dissected leaves 3 20 to 50 seeds per berry AvTbWg_Cp_g ATW or MWT Breeders CIP NaFW Na_Cp_mg100g_FW Breeders CIP Without resistant 2 Few (Plants with 5 to 10 stolons) 3 5 Dark green Tbszmkt_CompRank_Rk3 ClimMob 2 Light golden Thick stems 1 Partially and Slightly disintegrated (BC) 4 2 In the eyebrows Breeders RMVir_obs_1-2 CIP 2 Without tolerant 7 Plants with 3 stems Antho_FW Athto_Cp_mg100g_FW Breeders CIP odorless 0 Soggy 4 LiDW Li _Ms_mgkg_DW Breeders CIP Betacaro_Ms_ug100g_FW Breeders CIP Betacaro_FW Flattened 1 AAH_FW Aah_Ms_ugTrolox_FW Breeders CIP Breeders CIP Sa_Uplc_mg100g_DW syringic acid_DW CIP PFlshCol_Et_1to8 TBFSH1 Curator 2 Medium (M) Breeder TbApAc_obs_1-5 CIP APPEARANCE Purple 7 CIP CCAV Cabello, R. CC_AV_Et_% 1 Broadleaf Breeders CIP Se_Cp_mg100g_FW SeFW Chloac_mg100g_Ms_DW Breeders CIP Chloac_DW Breeders AGLU CIP TubFlsGlu_Ms_mgdl FlwCol_obs_1-3 CIP Breeder 40 Very tasteful 2 Moderately light Neo_FW Neo_Ms_ug100g_FW Breeders CIP 9 extremely mealy 5 Very soggy CR_AV_Ms_NDVI CIP Cabello, R. 1 Compressed Good (Good yield, good shape and uniform size) 7 40 extremately dry RPvy_Et_1to7 Breeders CIP PVY Around bud 6 Breeders CIP DoPeriod_Ms DORPD 5 Elliptical FrtShp_Et_1to7 CIP FRUTSHP Curator 2 Less watery Slightly pigmented throughout 3 3 Green with many pigmented spots CIP Curator HABIT PlGwht_Et_1to6 PGH FfrExApp_Et_1to5 Breeders FFREXAPP CIP 9 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 4 4 pairs Semi-erect 2 7 Digitated Pigmented stigma and ovary(PS+PO) 4 FLAVOUR Breeders CIP Flavor_Et_1to5 3 Thin skin Breeders CIP neochlorogenic acid_DW Ncga_Uplc_mg100g_DW FlrAnP_Et_1to9 ANTPIG CIP Curator 5 Dark green Breeders CIP ZNDW Zndw_Ms_mgkg_DW_XRF Boiled potato yellow colour measurement scale 0-10 BoiPotatYelCol_Meas_0to9 Mariam Nakitto CIP, CIRAD SPBE CIP Curator SedPro_Et_0to5 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 8 Concertina-shaped SPPATT Sppt_1to3 Breeders CIP Breeders S_Cp_mg100g_FW CIP SFW Caro_Ms_ug100gFW Caro_FW Breeders CIP 3 Late (Most of the plants are still green, flowering is over and berries might be formed) Without anthocyanins 0 Violet 5 7 Early variety 3 Resistant (R ) Breeders CIP PlTyp Pltyp_Et_1to4 TbYldAj_Cp_tha Breeders CIP TTYA 6 Uniform plants 4 26-30 Breeders CIP Reht_Et_1to4 HEAT 1 Pigmented stigma(PS) 15 moderate moisture Breeder SCORE_MEN MprPHar_Ct_plot CIP lDro_obs_1-2 Breeders CIP CLIMMOB TbMkquS_CompRank_Rk3 CIP Breeder LgStn_obs_1-2 CIP Chl_content Cabello, R. LfChC_Ms_ugml 5 Susceptible (Variable) 6 Highly Susceptible (Variable) Tolerant 1 CrFW Breeders Cr_Cp_mg100g_FW CIP White 1 CuFW Cu_Cp_mg100g_FW Breeders CIP NTbEg_Ct_plplot Breeders CIP NPE White flowers 1 0 white 2 Resistant (R ) Breeders CIP CsFW Cs_Cp_mg100g_FW Breeders Nsp_Ct_tuber CIP NSP Very poor (Very low yield, totally misshapes and non-uniform size) 1 CIP Co_Cp_mg100g_FW CoFW Breeders Al_Cp_mg100g_FW Breeders CIP AlFW AOCP Aocp_Cp Breeders CIP CIP MoFW Mo_Cp_mg100g_FW Breeders TDLAS AdLfTd_Et_0to3 CIP Curator Poor 2 Mariam Nakitto CIP, CIRAD Boiled potato translucency measurement 0-10 scale BoiPotatTransl_0to10 CIP Curator DpEyTb_Et_1to9 TBSHP3 Mariam Nakitto Boiled potato crunchiness measurement 0-10 scale CIP, CIRAD BoiPotatCrunchMout_0to10 TBSKN1 PSknCol_Et_1to9 Curator CIP CIP Ti_Cp_mg100g_FW TiFW Breeders 3 Partially Solid (B) Pink 2 4 Broad vascular ring CIP TubFlsGlu_Ms_mgdl GLUC Breeders Breeders MnFW CIP Mn_Cp_mg100g_FW DrTolind_Cp_kg CIP TOL Cabello, R. 1 White CIP, CIRAD Boiled potato moisture release measurement 2 pt scale BoiPotatRelMoistinHd_Meas_2pt Mariam Nakitto TUBCHAIN Tubchain_Cp_per Breeders CIP CHAIN Breeders FfrExC_Et_1to5 FFREXC CIP Straight 1 3 Late (L) Intermediate (dry/moist) 22.5 0 Absent 4 Green with abundant white spots Very late (All the plants still show green foliage and flowers) 1 NiDW Ni _Ms_mgkg_DW Breeders CIP TBDMC CIP Cabello, R. TBDMC_Cp_gplot 7 Purple Athto_Ms_mg100g_DW Antho_DW Breeders CIP 6 Red 1 Mealy Moderately susceptible (MS) 3 CIP Cabello, R. RsDMC_Cp_gplant RSDMCPL Cream 2 Breeders CIP RnMth_obs_1-9 SI SI_Cp CIP Cabello, R. RPrlv_obs_1-2 Breeders CIP 6 Good quality for frying 5 Excellent or light 6 Highly Susceptible (HS) Less mealy 4 MatTm_CompRank_Rk3 CLIMMOB Intermediate (tasteful/unpleasant) 22.5 Very good 5 Decumbent 3 DTI_Cp_ CIP DTI Cabello, R. LefShp_Et_1to3 LEATY CIP Curator CT_AvCp_? CIP Cabello, R. CTD_AvEV Very long (X > 80 cm long) 9 (2n 6 CIP t-cinnamic acid_DW Tca_Uplc_mg100g_DW Breeders Crispy 1 Breeders CIP Tphe_Cp_mg100g_FW Tphe_FW CIP, CIRAD BoiPotatMoldIInHd_Meas_0to9 Mariam Nakitto Boiled potato cohesiveness/moldability measurement scale 0-10 Breeders CIP p-coumaric acid_DW Pcma_Uplc_mg100g_DW CIP Breeder PFlshCol_obs_1-9 CIP GC Breeders GC_Cp_per RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) Betacaro_DW Betacaro_Cp_ug100g_DW Breeders CIP CTD_EV CIP Cabello, R. CT_Cp_? 0 falls apart 10 Abiotic factors tolerance CaDW Ca_Ms_mgkg_DW Breeders CIP ASC_DW Breeders CIP Ascdw_Cp_mg100_DW CIP Cabello, R. WUE_Cp WUE Boiled potato homogeinity of colour measurement scale 0-10 CIP, CIRAD BoiPotatColHom_Meas_0to9 Mariam Nakitto Smooth skin 4 7 Long (60 cm < X ? 80 cm long) 5 No color change after storage 4 Good 9 Big plants Acute (less than 90) 5 CIP Pb_Cp_mg100g_FW PbFW Breeders 3 Moderately Resistant (MR) 1 Few roots Very small (Most tubers are very small (<2cm).) 1 CIP Breeders lHst_obs_1-2 CIP MkYldNAj_Cp_tha MTYNA Breeders Earliness of sprouting 2 White- cream 1 >30 5 Pigmented stigma and ovary wall(PO+POW) 5 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 1 Early sprouting 7 Chordate Susceptible (S) 5 Moderately light 2 Breeders MgFW CIP Mg_Cp_mg100g_FW CIP Cabello, R. TBFWP TBFw_Cp_gplant Breeders TubN_Ct_plot TNTP CIP 5 Rounded Breeders CIP Tgly_FW Tgly_Cp_mg100g_FW CIP PVX RPvx_Et_1to7 Breeders highly variable 0 SLA_EV CIP Cabello, R. SLA_Cp_cm2g FfrInC_Et_1to5 FFRINC Breeders CIP 1 Very light green 3 Pale Yellow yellow 9 3 Depth of eyes TBDMCP CIP Cabello, R. TBDMC_Cp_gplant Breeders CIP SrFW Sr_Cp_mg100g_FW 2 Middle rank 2 Undulate Long-oblong 7 Globose with terminal mucron 2 BoiPotatRtTubArom_Meas_0to10 CIP, CIRAD Boiled potato root tuber aroma measurement scale 0-10 Mariam Nakitto Very moist 10 Mixed 2 Thick leaves 2 4 Dark ClimMob Storprbtol_CompRank_RK3 Breeders CIP RnSSPW_obs_1-9 1 Light whitish 6 Coiled Disease resistance 8 CIP protocatechuic acid_FW Pca_Cp_mg100g_FW Breeders 0 Not crunchy Wild 4 As_Cp_mg100g_FW Breeders AsFW CIP 3 Many roots (Dense root-system) 2 Moderately light DM Breeders CIP Tdm_Fdm_Cp_per PDM 50 to 100 seeds per berry 4 moderately dry 30 CIP Breeders CsDW Cs_Ms_mgkg_DW Breeders CIP CdFW Cd_Cp_mg100g_FW 2 Partial dominance (PD) 2 Late sprouting Light 1 1 Erect With resistant 1 TBSKN4 SknCScD_Et_0to7 CIP Curator CLIMMOB Jacob Van Etten PlPtIn_CompRank_Rk3 Violet 8 Fair 4 1 Seedless berry FeFW Breeders CIP Fe_Cp_mg100g_FW 9 Very rotate Mariam Nakitto Boiled potato cooked potato odour measurement scale 0-10 BoiPotatOdPotat_Meas_0to10 CIP, CIRAD Moderately Resistant (<30%) 3 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) SknCPI_Et_1to3 TBSKN2 CIP Curator 7 Purple Breeders BaDW Ba_Ms_mgkg_DW CIP CIP Se _Ms_mgkg_DW Breeders SeDW Pink 5 Numerous stems 3 fractures easily 1 More than 100 seeds per berry 5 1 Soggy watery Tolerant 1 4 Good flavor after storage 4 Heavily scattered throughout 2 Green foliage plants Breeder Sen_obs_1-4 CIP 1 At the base Afcdar_Et_1to4 Breeders AFCDAR CIP Green with many pigmented spots 3 7 Rotate Curator CIP APLSH ApLfSh_Et_1to7 Green 1 CIP PPE PPlEg_Cp_per Breeders Breeders NMTPL NMTb_Ct_plant CIP 1 Harsh skin Very strong 10 3 Ovoid Moderately Resistant (MR) 3 5 (2n 1 Globose CIP Tdm_Cp PDM DM Breeders 3 Fair Deep 7 Moderately susceptible (MS) 4 9 moldable Scattered areas 4 Rounded 2 Violet 5 Lanceolate 2 Elliptic 3 Breeders CIP rutin_FW Ru_Cp_mg100g_FW Leaflet_TW LfletTgw_Ms_mg CIP Cabello, R. Good weight 4 3 Orange Rounded 9 TubUni_Et_1to9 CIP Breeders Tub_Unif Breeders CIP Fa_Uplc_mg100g_DW ferulic acid_DW (26-50 % Foliage damage) Moderately Resistant (MR) 3 5 Intense Yellow Slight 15 4 (51-75 % Foliage damage) Susceptible (S) 2 Resistant (R ) 4 Reddish-brown anthers CIP Cqa_Uplc_mg100g_DW cryptochlorogenic acid_DW Breeders RRkn_obs_1-2 Breeders CIP Absent or glabrous 0 VDW Breeders CIP V _Ms_mgkg_DW Earliness 4 Easy to peel 1 Very large (greater than 5cm) 7 Breeders CIP CaFW Ca_Cp_mg100g_FW 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) 6 Rosette ClimMob Sprtrt_CompRank_Rk3 (2n 2 KFW Breeders K_Cp_mg100g_FW CIP CIP MTbWg_Ms_kgplant Breeders MTWPL 2 Pink 10-15 1 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Without cracking 10 Good flavor when consumed fresh Quick cooking time 3 4 Rhombic Acute (less than 90) 3 10 Very strong Al_Ms_mgkg_DW AlDW Breeders CIP Breeders PPlHv_Cp_per CIP PPH 4 Moderately susceptible (MS) Num_Stolon NumStn_Et_1to9 Breeders CIP CIP Cabello, R. PLAHE_EV PlHe_Ms_cm 3 No shrinkage after storage Flwdgr_obs_0-4 Breeder FLOWERING CIP Boiled potato root vegetable odour sclae 0-10 Mariam Nakitto BoiPotatOdVegroot__Meas_0to10 CIP, CIRAD 2 Moderately crispy Compact foliage 2 2 16-20 Light 1 7.5 Slight dark Green 2 Purple 4 3 Moderately dark Narrow leaves 3 7 Purplish-red CLIMMOB TbOvQua_CompRank_Rk3 ClimMob 3 Moderately dark BoiPotatTextUnif_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato texture in mouth uniformity scale 0-&0 8 Purple Extreme Resistance (ER) 1 Boiled potato hardness in mouth scale measurement 0-10 Mariam Nakitto BoiPotatHardMout_Meas_0to9 CIP, CIRAD Blackish 9 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 Totally disintegrated (CD) 6 6 Reddish 2 Moderately Resistant (MR) Curator CIP FLOWERING Flwdgr_Et_0to7 Paglu_Cp_per Breeders CIP PAGLU Absent 0 1 Short stolons attribute 8 Quality to processing ET_Cp_ml Cabello, R. CIP ET 0 deforms/does not fracture Tolerant (T) 1 0 none CrDW Breeders Cr _Ms_mgkg_DW CIP Absent or glabrous 0 CIP PROTEIN Breeders TubFlsPrt_Ms_pct PRO Small leaves 5 3 3 pairs 7 Hypersensitive (H) CIP BW RBw_Et_1to6 Breeders Breeders Reht_obs_1-2 CIP HEAT 4 Pigmented with many green spots With resistant 1 Large leaves 4 5 Normal flowering FFRINTEX Breeders CIP FfrInTex_Et_1to5 CIP RLb_Et_1to6 LB Breeders 3 Ovoid 3 Healthy BoiPotatCarrArom_Meas_0to10 Mariam Nakitto CIP, CIRAD Boiled potato cooked carrot aroma scale 0-10 Other (Stippled) 7 Flower color 7 7 Predominantly purple Mostly chalky 10 Intense and bright green foliage 4 2 Green yes 1 5 Good for chuno Not sticky 0 Semi-stellate 3 6 Green with purple stripes odorless 0 LaLfSh_Et_1to7 CIP Curator LALESH grainy 0 2 Clavated LB_AUDPC_Cp CIP Breeders AUDPC 2 Pubescent 1 Watery Tuber skin texture 7 Vio_Ms_ug100g_DW Breeders CIP Vio_FW Elliptic 3 1 Tuberosum 9 Double attribute boiled - fried extremely soft 0 none 0 3 Marketable quality Lanceolate 2 Pigmented ovary and ovary wall (PO+POW) 6 CIP Textabl_Et_1to6 TEXTABL Breeders Highly Susceptible (HS) 6 Mealy floury 5 Medium ( Intermediate or normal) 5 Very dark green 7 1 Scattered spots TubFlsFru_Ms_pct FRUC Breeders CIP Tolerant (T) 1 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 9 3 Moderately dark LYE 4 very smooth 9 1 Tolerant 2 At the apex White-cream 1 CIP Breeders Mo_Ms_mgkg_DW MoDW Storabty_CompRank_RK3 ClimMob Early (E) 1 Foliage color 3 7 High (>80-100%) Very uniform (Only one tuber size) 9 1 barely noticeable Pigmented with few green spots 5 7 Uniform (Only two sizes are present with a predominant tuber size) Without resistant 2 8 Plants not taller than 50cm 3 Poor foliage 3 Dentate 7 Purplish-red Solid (AB ) 2 5 Very soggy 1 White (2n 3 3 Pink flowers Leaf type 6 Very strong 10 4 Susceptible (S) LB_SAUDPC_Cp Breeders CIP SAUDPC CIP Hidw_Cp_% HI_DW Cabello, R. Moderately susceptible (MS) 3 Susceptible (S) 5 Intense Yellow 5 6 Tuber flesh color Green with white stripes 3 Slightly mealy and soggy 3 Very short (X ? 20 cm long) 1 0 Absent 7 11 or more inflorescences 1 Linear 1 Poor or dark 1 Present Pigmented ovary inner wall (POW) 3 CIP Breeder IdCPhv_obs_1-3 0 Without flowers extreme darkness 0 3 Red Moderately Resistant (MR) 3 8 Completely pigmented Tuber shape 2 4 Pigmented with many green spots lFrost_obs_1-2 Breeders CIP 10 Unpleasant Pigmented articulation only 2 Tuberose 9 Late variety 3 CIP SprEal_obs_1-2 Breeder 1 Very poor Obovoid 4 Absent 0 CIP Zea_Ms_ug100g_DW Zea_FW Breeders 1 Abundant foliage 1 Decurrent CIP FrtCol_Et_1to7 Curator FRUIT 2-4 inflorescences 3 15 Moderately unpleasant Without tolerant 2 ClimMob SprtTm_CompRank_Rk3 1 Small (less than 2 cm) 4 Medium-sized plants Around bud 5 Semi-rosette 5 5 Green with purple spots 5 Medium (Tubers are between 4 and 6cm) 1 1 inflorescence 2.5 high darkness Ovoid 5 Very good 2 CkTbTst_CompRank_RK3 ClimMob Spots uniformly distributed (Stippled) 6 Very few (Plants show no stolon or very few (0 to 4)) 1 Moderately susceptible (Variable) 4 CIP DSI_Cp DSI Cabello, R. 1 Bud abortion 35 Tasteful Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) 3 5 Regular (Medium yield, good shape but non uniform size) 4 Greyish Semi-late variety 5 5 In areas around the eyes (Spectacled) B_Cp_mg100g_FW Breeders BFW CIP CIP AAL_FW Breeders Aal_Ms_ugTrolox_FW Strongly pubescent 3 CoDW Co _Ms_mgkg_DW Breeders CIP (0 % Foliage damage) Extreme Resistance (ER) 1 RDM CIP Cabello, R. RDm_Ms_cm 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) Production of compact tubers 1 0 Absent Tl_Ms_mgkg_DW CIP Breeders TlDW ClimMob TubApp_CompRank_rk3 7 Abundant flowering Mostly pigmented and green articulation 7 3 Pale Yellow Yellow 2 Intermediate 3 0 Absent Abundant (11 to 20) 4 5 Very unpleasant Breeder TEXTAC TEXTURE CIP TbTexAc_obs_1-5 Linear 1 Moderately susceptible (MS) 4 5 Vascular ring and medulla PstStrTol_CompRank_Rk3 ClimMob Bright white and crystaline 1 Moderate darkness 5 6 Reddish Red 6 Brownish 4 1 Few eyes No sprouting vigor 2 Without tolerant 2 Tolerant 1 3 LCR Extreme Resistance (ER) 1 Andigena 3 3 21-25 Extremely moist 5 CIP SDW S_Ms_mgkg_DW Breeders In areas around the eyes (splashed) 3 4 Purple 1 Vigor sprouting 5 Dark 7 Good shape to chicken 2 Resistant (R ) Pigmented with few green spots 5 6 Good behavior in storage With resistant 1 highly uniform 10 7 No change of taste after storage Without tolerant 2 extremely moist 9 4 Number of eyes Obtuse (more than 90¨?) 4 Soggy 4 CIP TubSiz_obs_1-4 Breeder Tub_Size Brownish 4 1 Apical dominance (AP) 5 Ovoid 0 not mealy Good quality 5 Absent 0 Pigmented above articulation 5 Ovoid with terminal mucron 4 Slightly pubescent 1 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) Intermediate (6 to 10) 3 Tolerant 1 6 6 pairs 5 (>75 % Foliage damage) Highly Susceptible (HS) Potato ontology 5 Conical Dark 9 1 Tuber size PUR 5 2 Yellow Cream 2 Extreme Resistance (ER) 1 Absent 0 1 Stellate Small size 1 1 Bright green foliage 2 Without resistant Resistant (<15%) 2 9 Pest tolerance Susceptible (S) 4 5-10 inflorescences 5 Clavate (elongated) 1 Large 3 Small (Tubers are small, between 2 and 4cm.) 3 Fusiformed 4 Yellow 4 Sprout type 1 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 1 1 pair Flowering 5 1 White-cream 0 Absent Purple 7 10 Moderate Light green foliage 3 0 highly variable 10 Very strong 3 Lightly scattered throughout 10 very sticky Sweet flavor 4 Chordate 7 Intermediate 3 Tolerant 1 2 Pubescent 5 Very Dark Excellent 1 Moderately Resistant (MR) 3 1 Single 7 Chordate DYE 2 Pest tolerance 9 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 7 2 Green with few pigmented spots Without resistant 2 Moderately mealy and soggy 2 4 Dark Mealy 5 CRE 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 Bright white 2 5 Falcate Reniformed 3 35 very dry 5 Very Dark Dark 4 Entire leaves 1 5 Shiny appearance 1 With resistant APLSI ApLfSz_Et_1to7 CIP Curator 9 needs high force to fracture 0 Extreme Scattered areas 2 Low (<50%) 3 Slightly brown 4 10 Translucent throughout 2 Floury texture Pentagonal 5 7 Totally and strongly disintegrated (D) Totally solid and firm (A) 1 8.5 Semi dark 0 Not chalky at all 1 Extreme Resistance (ER) 6 Pigmented below articulation 0 Absent Plant vigor 1 2 Green with few pigmented spots 1 Sterile 9 Very deep 1 Tolerant 0 Absent Purple 8 Semi-early variety 8 Prostrate 4 7 Pigmented stigma/ovary and ovary wall(PS+PO+POW) 1 White 3 Red Moderate (>50-80%) 5 3 Shallow 6 Obovoid Moderately tolerant (MT) 2 Yellow 4 6 Semi-chordate 10 Abiotic factors tolerance Uniform 4 acronym Pyriform 7 Lobed leaves 2 10 Very strong Pink 5 Acuminate (less than 45) 3 2 Moderately tolerant (MT) 4 Moderately susceptible (MS) Narrow vascular ring 3 no 0 cm2 Plant evapotranspiration ET The evapotranspiration of the plant Plant evapotranspiration SES 5 pt scale PlUni Plant Plant uniformity The uniformity of the plant uniformity Computation Compute the Global Farmer preference using the formula No scale name found FolCol 4pt. Scale Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Root tuber BoiPotatRtTubArom Boiled potato Boiled potato root tuber aroma Overall preference of the tuber OvPerf Overall preference Tuber Overall preference Homogeinity of colour scale 0-9 The tolerant to hailstorm of the plant Hailstorm tolerance Plant TolHst Hailstorm tolerance Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it TbHcom 6pt. Scale Sen 5 pt. scale Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Extraction methods - hydrophilic antioxidant Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight Drought tolerance index - Computation Compute Drought tolerance index using the formula LaLfN 9 pt. scale average weight The average tuber weight in grams Tuber AvTbWg Average of tuber weight Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - beta-carotene dry weight FlrShp 3 pt. scale CnpCov Canopy cover Canopy cover The proportion of the†plant†that extends into the soil. AbLfC 5 pt. scale PlVig 5 pt. scale Measure the content of sucrose and record it Sucrose content - Method Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid Measure the size of the tuber and rate it Tuber size - method mg/100g Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Initial weight of tubers before to storage dormancy period The initial weight of storage tuber Tuber Taste of the cooked potato Cooked potato taste CkTbTst Tuber Cooked potato taste Root knot nematode resistance Root knot nematode resistance Plant The tuber resistance to root knot nematode RRkn Tuber Arsenic concentration The concentration of arsenic in tuber Tuber Arsenic concentration PlArc Architecture Plant architecture The architecture of the plant Plant The concentration of potassium in tuber Potassium concentration Tuber Tuber potassium concentration Root system dry matter content -Computation Compute Dry matter content of root system using the formula Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it NuEyTb 2pt. Scale Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it Number?of?marketable tubers per plant Makertable tubers number NMTb The total number of marketable tubers per plant Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method t/ha Number?of?marketable tubers per plant - method Compute the total number of marketable tubers per plant Anthocyanin concentration in dry weight basis Tuber Tuber Anthocyanin concentration in dry weight basis The anthocyanin concentration in dry weight basis The surface area of the leaflet Leaflet area LfletAr Leaflet area Visual estimation Senescence - method Observe the senescence of the plant and rate it Farmers observe the architecture of the plant and rate it Visual estimation - Plant architecture method Main inflorescence FlwNum The flower number of the main inflorescence Main inflorescence flower number flower Farmers vote for clone preference at post-harvest stage Preference at post-harvest Farmers preference at postharvest Farmer MprPHar Maltose content - Method Measure the content of fiber and record it Calcol 7 pt. scale BoiPotatOdRtCr Odour of cooked amaranth and beet root Boiled potato Green vegetable odour Boiled potato green vegetable odour Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method Tuber overall quality Tuber TbQual quality Overall quality of the tuber mg/kg PlPtIn Presence of any pest symptoms in the plant Plant pest incidence Tuber Pest incidence Number of Stolons - method Observe the number of stolons and rate it Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Marketable tuber weight MTbWg The total weight of marketable tubers per unit area weight Makertable tubers Tuber Tuber Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Hydrophilic antioxidant activity in fresh weight basis Ranking: 3 Tuber dormancy period - method Observe the dormancy period of the tuber and rate it Wing stem The shape of the wing stem Wing stem shape StWgSh shape FfrTex 5 pt scale RMVir 2pt. Scale Tuber The number of tuber eyes Number of eyes Number of eyes NuEyTb Observe the color of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface color NTbEg Number of emerged plants number Emerged plant The number of emerged plants Glucose concentration - method Compute the average of content of glucose using the formula Spectrophotometry - manganese dry weight Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it RAlter 2pt. Scale The growing period of the plant Plant Plant growing period growing period Spectrophotometry - silver fresh weight Compute the Silver concentration in fresh weight basis using the formula Observe the secondary color distribution of the sprout Visual estimation - Distribution of secondary sprout color Odour method Open foil and take a whiff Observe the good marketable qualities of tubers at storage Visual estimation Farmers observe the plant resistance to bacterial wilt and rate it Visual estimation Bacterial wilt resistance - method Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method The color of the pedicel Pedicel color Pedicel Pedcol color ArplDm dry matter content Shoot system dry matter content Areal part The areal part dry matter content texture after cooking TbTxAfC Tuber texture after cooking Tuber The texture of the tuber after cooking Plant LBR_rAUDPC late blight relative AUDPC The relative area under the disease progress curve for late blight Late blight relative AUDPC Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula Textabl 6 pt scale kg/plot PrdSknCol 8pt. Scale Tuber Tuber vanillic acid concentration The vanillic acid concentration in tuber vanillic acid concentration ug/ml Leaflet area - Computation Compute the Specific area of the leaf using the formula TbFlafbl 7 pt scale Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it The concentration of violaxanthin tuber Tuber Violaxanthin concentration Tuber violaxanthin concentration Tuber uniformity - method Observe the uniformity of the tuber and rate it UTbShp 9 pt. Scale Late blight susceptibility Plant The plant susceptibility to late blight disease LBR_sAUDPC late blight susceptibility Flesh The darkening of the flesh after cooking FlDkAfC Flesh darkening after cooking darkening after cooking Identified criteria Identified criteria at flowering Flowering IdCFlo The identified criteria at flowering Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Surface translucy scale 0-10 The plant height of the main stem Plant PltHeg Plant height height number Stem StmNum The number of the stem of the plant Stem number An attribute associated with gumminess characterized by powdery mouthfeel BoiPotatMealnMout Boiled potato Boiled potato mealiness in mouth Mealiness in mouth Crunchiness texture in mouth method sclae 0-10 Root tuber aroma scale 0-10 Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Secondary tuber flesh FlsCSD Distribution of secondary tuber flesh color The distribution of the secondary tuber flesh color color distribution Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - potassium dry weight Visual estimation of the plant response to potato weevil The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it PlGwht 6 pt. scale disease incidence PlDsIn Plant Plant disease incidence Presence of any disease symptoms in the plant Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula Boiled potato BoiPotatTextUnif Boiled potato texture uniformity in mouth Uniformity of the texture in mouth Texture uniformity in mouth specific gravity Tuber Sg The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Tuber specific gravity Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it drought tolerance Plant DrTolind The drought tolerance of the plant Drought tolerance index The neochlorogenic acid concentration in tuber Tuber neochlorogenic acid concentration Tuber neochlorogenic acid concentration Plant Mosaic virus resistance Mosaic virus resistance RMVir The plant resistance to mosaic virus Drought suceptibility index - Computation Compute Drought susceptibility index using the formula Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Visual estimation - Fruit color Observe the color of the fruit and rate it WprFlw Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula Canopy temperature (Imaging) - Measurement Measure the Canopy temperature using Thermal imaging and record it Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Storability Storability Storabty Quality of the roots for the storage Tuber SES 5 pt scale After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method Main Stem pigmentation Main stem pigmentation The pigmentation of the main stem MStPg Tuber Tuber Manganese concentration Manganese concentration The concentration of manganese in tuber Number?of?marketable tubers - method Compute the total number of marketable tubers per unit area using the formula Tuber Cobalt concentration The concentration of cobalt in tuber Tuber Cobalt concentration TbTexAc 3pt. Scale Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula scale_of Number of tubers planted The number of planted tubers NTbPl number Planted tuber Value the Canopy cover and record it Canopy cover (Grid) - Estimation Cooked carrot aroma scale 0-10 Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering CnpTem temperature Canopy temperature The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Canopy Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight SknCPI 3 pt. Scale Tuber calcium concentration Calcium concentration The concentration of calcium in tuber Tuber AvTrWg average marketable weight The average marketable tuber weight in grams Tuber Average of marketable tuber weight FlDkAfBl 5 pt scale Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Compute the average tuber weight in grams using the formula Average of tuber weight - method Plant Tolerance to pests ranked by comparison of the varieties at 45 days after planting PstStrTol Pest tolerance Pest stress tolerance Heat tolerance - method Observe the tolerance to heat of the plant and rate it shape Leaf shape The shape of the leaf LefShp Leaf Stem number - Counting Count the stem number and record it Tuber magnesium concentration The concentration of magnesium in tuber Magnesium concentration Tuber FfrOTex 5 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Spectrophotometry - boron fresh weight Compute the Boron concentration in fresh weight basis using the formula The total number of tubers per plant TubN number Tuber number per plant Tuber Pldy Plant ploidy Ploidy The ploidy of plant IdCPhv 3pt. Scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula Chromatography - tryptophan dry weight Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Measure the concentration of anthocyanin in dry weight basis and record it Extraction methods - anthocyanin Compute Geometric mean productivity using the formula Geometric mean productivity - Computation Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers The concentration of thallium in tuber Tuber Tuber Thallium concentration Thallium concentration Sprtrt Seed Rate of sprouting plants Sprouting rate Sprouting rate Tuber Nickel concentration Nickel concentration Tuber The concentration of nickel in tuber Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it MprFlw Homogeneity appearance method Open foil, visually assess potato surface and evaluate the homogeneity of colour Visual estimation Farmers observe the texture of the tuber skin and rate it TbTsAc 3pt. Scale Secondary growth secondary growth The percentage of secondary growth per plot Tuber Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at flowering Observe the darkening of the flesh after cooking and rate it Flesh darkening after cooking - method Compute the pollen viabilty using the formula Pollen viability - method SES 3 pt scale The identified criteria at harvest Harvest Identified criteria at harvest Identified criteria IdCHav Boiled potato cooked potato aroma Boiled potato BoiPotatPotatArom cooked potato aroma Distinct aroma of cooked potato SpScCol The secondary color of the sprout secondary color Secondary sprout color Sprout Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color Phosphorus concentration Tuber phosphorus concentration Tuber The concentration of phosphorus in tuber PrdFlshCol 8 pt. scale Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest LefTyp The type of leaves of the plant Leaf Type Leaf type g/plot Marketable tuber The marketable tuber yield adjusted per unit area MkbYldAj yield Marketable tuber yield adjusted No scale name found The concentration of neoxanthine in tuber Neoxanthine concentration Tuber Tuber neoxanthine concentration Canopy temperature depression average - Computation Compute the Canopy temperature depression average using the formula Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation - Late Blight severity LaLfSh 7 pt. scale Compute the marketable tuber yield no adjusted per unit area using the formula Marketable tuber yield no adjusted - method Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it t-cinnamic acid concentration Tuber t-cinnamic acid concentration Tuber The t-cinnamic acid concentration in tuber The concentration of sodium in tuber Sodium concentration Tuber Tuber Sodium concentration RRkn 2pt. Scale Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color Tuber glycoalkaloid concentration Tuber The concentration of Glycoalkaloids in tuber Glycoalkaloid concentration OvPerfLocal Tuber Overall performance vs local with local Overall performance vs local with local overall performance vs local Plant Reaction to potato weevil RnSSPW The reaction of the plant or plant part to damage caused by potato weevil Reaction to potato weevil FlsCSc The secondary color of the tuber flesh Tuber flesh Tuber flesh secondary color secondary color p-coumaric acid concentration Tuber p-coumaric acid concentration The p-coumaric acid concentration in tuber Tuber ml Visual estimation - Pedicel color Observe the color of the pedicel and rate it TubN number The total number of tubers per unit area Tuber number Tuber drought susceptibility Plant DSI Drought susceptibility index The drought susceptibility of the plant SES 7 pt scale Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The length of stolons Stolon length Length of stolons LgStn Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Compute the Thallium concentration in fresh weight basis using the formula Spectrophotometry - thallium fresh weight The concentration of strontium in tuber Tuber Strontium concentration Strontium concentration Tuber Tuber The concentration of ascorbic acid in dry weight basis Ascorbic acid concentration in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Compute the Beryllium concentration in fresh weight basis using the formula Spectrophotometry - beryllium fresh weight Canopy wilting degree - Estimation Observe the Degree of canopy wilting and rate it Sprouting time SprtTm Sprouting time Sprouting time Seed RnMth Reaction to Moth The reaction of the plant or plant part to damage caused by Moth Plant Reaction to Moth Apex shape of the terminal leaflets apex shape AShTLf Terminal leaflet The apex shape of the terminal leaflet Boiled potato cooked potato odour cooked potato odour Boiled potato Odour of cooked potato BoiPotatOdPotat syringic acid concentration Tuber syringic acid concentration Tuber The syringic acid concentration in tuber Flowering degree Flower degree The degree of flowering Flwdgr temperature depression Canopy temperature depression Difference between ambient temperature and canopy temperature. CnpTemDp Canopy unitless GlFaPr Farmers global vote for clone preference Global preference Farmer Global Farmer preference Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit cooking quality The cooking quality of the tuber Tuber Tuber cooking quality diameter Root The diameter of the root RDm Root diameter Pistil The pigmentation of the pistil Pistil pigmentation pigmentation FlrPPg NDVI Measure the content of protein and record it Protein content - Method Number of tubers planted - method Count the number of planted tubers and record it cooking time The cooking time of the tuber Tuber Tuber cooking time SES 5 pt scale LefShp 3 pt. scale Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it Spectrophotometry - aluminum fresh weight Compute the Aluminum concentration in fresh weight basis using the formula Compute the Molybdenum concentration in fresh weight basis using the formula Spectrophotometry - molybdenum fresh weight Fruit shape The shape of the fruit shape FrtShp Fruit color French fries color FfrC French fries The color of the french fries Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement ug/100g Visual estimation - Predominant tuber skin color Observe the color of the predominant tuber skin and rate it Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula NumStn 5 pt. scale Observe the Root density and rate it Root density - Estimation TolDro 2pt. Scale Visual estimation of the plant response to Moth The reaction is estimated by observing visually the appearance of plants in response to Moth Compute Water use efficiency using the formula Water use efficiency - Computation Root density RtDns Root The density of the root system density Tuber Tuber fiber content The fiber content of the tuber in fresh weight basis Fiber TubFlsFf Entire plant TBDMC dry matter content The dry matter content of the entire plant Biomass dry matter content Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Chains - Computation % Compute the caffeic acid concentration in fresh weight basis using the formula Chromatography - caffeic acid fresh weight Visual estimation - Hailstorm tolerance method Farmers observe the tolerance to hailstorm of the plant and rate it Drought tolerance TolDro The tolerance to drought of the plant Drought tolerance Plant 2 pt scale Surface chalkiness colour scale 0-10 Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Leaf adaxial surface trichome density AdLfTd The trichome density of the leaf adaxial surface Leaf adaxial surface trichome density Observe the growing period of the plant and rate it Plant growing period - method The wilting of the canopy CnpWil Degree of canopy wilting wilting Canopy The reaction of the plant or plant part to damage caused by Aphis RnAph Reaction to Aphids Reaction to Aphids Plant Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Tuber skin Texture TexSkn The texture of the tuber skin Tuber skin texture leaf miner fly resistance Leaf miner fly resistance The plant resistance to leaf miner fly Plant RLmf Texture Fracturability in mouth scale 0-9 CorSh Corolla shape The shape of the corolla Corolla shape yield no adjusted Marketable tuber The marketable tuber yield no adjusted per unit area MkYldNAj Marketable tuber yield no adjusted LfChC chlorophyll content Leaf Leaf chlorophyll content The chlorophyll content of the leaf Tuber skin main color intensity Tuber skin SknCPI main color intensity The main color instensity of the tuber skin Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato fracturability in mouth Fracturability in mouth BoiPotatFractMout Boiled potato Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula SknCScD 8 pt. Scale Spectrophotometry - rubidium fresh weight Compute the Rubidium concentration in fresh weight basis using the formula Visual estimation - Foliage color method Farmers observe the color of the foliage and rate it SES 7 pt scale French fries texture - method Observe the texture of the french fries and rate it IdCFlo 10pt. Scale g/plant Canopy reflectance (Tetracam) - Measurement Measure the Canopy reflectance using Tetracam and record it Observe the corolla shape in a fully open flower and rate it Visual estimation - Corolla shape Root length - Measurement Measure the Root length and record it The dry matter content of the tuber dry matter content Tuber dry matter content Tuber Boiled potato moisture release Moisture release Textural attribute related to release of moisture from a product when pressure is applied BoiPotatRelMoistinHd Boiled potato Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight Visual estimation - Predominant Tuber flesh color Observe the color of the predominant tuber flesh and rate it Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Observe the shape of the stigma and rate it Visual estimation - Stigma shape Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. CnpRfl reflectance Canopy Canopy reflectance Tuber Yield (qualitative) The total tuber yield not adjusted per unit area Yield (qualitative) YldQual Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at harvest FlsCSD 8 pt. Scale Observe the color of the flesh after cooking and rate it Flesh color after cooking - method Tuber growth cracks Growth Cracks The percentage of growth cracks damage per plot Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula MprHar Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method TbMkquH Marketable quality after harvest The marketable qualities of tubers 15 days after harvest Marketable quality Tuber Observe the depth of the tuber eyes and rate it Visual estimation - Tuber depth eyes ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it Fresh weight biomass - Computation Compute Total biomass fresh weight using the formula SI stress Plant Drought stress intensity The grade of stress of the plant Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight The concentration of cesium in tuber Cesium concentration Tuber Cesium concentration Tuber Starch The starch content of the tuber TubFlsSta Tuber Tuber starch content The concentration of copper in tuber Copper concentration Tuber Tuber Copper concentration PrdFlshCol 4pt. Scale Plant The tolerance of the plant to frost Frost tolerant Frost tolerant TolFrost ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it The plant resistance to bacterial wilt Bacterial wilt resistance RBw Plant Bacterial wilt resistance The concentration of sulfur in tuber Sulfur concentration Tuber sulfur concentration Tuber ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula French fries internal color - method Observe the internal color of the french fries and rate it Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula SES 4 pt scale BoiPotatMassMoistMout Boiled potato moisture (in the mass) Boiled potato Moisture (in the mass) in mouth Textural attribute which describes amount of water present in the sample mass Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc Tuber Lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis Aerial part dry matter content -Computation Compute Dry matter content of aerial using the formula ? Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it French fries appearance - method Observe the color of the french fries and rate it Spectrophotometry - sulfur fresh weight Compute the sulfur concentration in fresh weight basis using the formula Tuber The concentration of chlorogenic acid in tuber Chlorogenic acid concentration Tuber chlorogenic acid concentration TbShp Tuber shape Tuber The shape of the tuber shape days Disease stress tolerance DisStrTol Disease tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Plant The concentration of lead in tuber Tuber Tuber Lead concentration Lead concentration Anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Tuber The anthocyanin concentration in fresh weight basis shape Lateral leaflet The shape of the lateral leaflet Lateral leaflet shape LaLfSh Farmers observe the plant resistance to alternaria and rate it Visual estimation Alternaria resistance - method FfrExC 5 pt scale SES 7 pt scale Leaf adaxial surface color AdLfC Leaf adaxial surface The color of the leaf adaxial surface color Late blight resistance - method Observe the plant resistance late blight and rate it mg/dl Number of emerged plants - method Count the number of emerged plants and record it Tuber Uranium concentration Tuber Uranium concentration The concentration of uranium in tuber Tuber dormancy period The weight loss percentage of sprouted tubers Weight loss percentage of sprouted tubers protocatechuic acid concentration Tuber Tuber protocatechuic acid concentration The protocatechuic acid concentration in tuber SES 4 pt scale RcSSPW 5 pt. Scale Identified criteria Identified criteria at post-harvest Post-harvest The identified criteria at post-harvest IdCPhv Length of stolons - method Observe the length of stolons and rate it Dry matter content - Computation Compute Total biomass dry matter content using the formula No scale name found Boiled potato bitter aftertaste Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Boiled potato Bitter BoiPotatBittAftrTast Zeaxanthine concentration The concentration of zeaxanthine in tuber Tuber zeaxanthine concentration Tuber Compute the Relative water content using the formula Relative water content - Computation TexSkn 5pt. Scale Compute the total number of tubers per unit area using the formula Tuber number - method Farmers observe the earliness of sprouting at storage and rate it Visual estimation A ratio of yield and biomass that has been produced Plant harvest weight PltHvsWg Harvest index Observe the color of the calyx and rate it Visual estimation - Calyx color Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Texture by touch method sprout/tuber PSpCol 5 pt. scale Tuber The fructose content of the tuber Fructose TubFlsFru Tuber fructose content Visual estimation Potatoleaf roll virus resistance - method Farmers observe the plant resistance to potato leaf roll virus and rate it color AbLfC Leaf abaxial surface Leaf abaxial surface color The color of the leaf abaxial surface The concentration of selenium in tuber Selenium concentration Tuber Tuber Selenium concentration gr NMTb Makertable tubers number The total number of marketable tubers per unit area Number of marketable tubers Tuber The rutin concentration in tuber Tuber rutin concentration rutin concentration TbMkquHv 10pt. Scale Count the number of harvested plants and record it Number of harvested plants - method Cooked Potato aroma scale 0-10 Type of plant PlTyp Type of plant Type of plant Plant Observe the shape of the fruit and rate it Visual estimation - Fruit shape Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - arsenic dry weight DpEyTb 5 pt. scale cm2/g Distribution of secondary tuber skin color SknCScD color distribution Secondary tuber skin The color distribution of secondary tuber skin Root system Dry matter content dry matter content RsyDm Root system The root system dry matter content Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight tuber/plant Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it number The number of inflorescences Inflorescence number Inflorescence FlwNIn Sprout predominant color PSpCol The predominant color of the sprout Predominant sprout color Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight gallic acid concentration Tuber gallic acid concentration Tuber The gallic acid concentration in tuber MprFlw Farmers preference at flowering Farmer Preference at flowering Farmers vote for clone preference at flowering stage FrtCol 7 pt. scale Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method Tuber Barium concentration The concentration of barium in tuber Tuber Barium concentration tuber/plot Moisture in the mass in mouth scale 0-9 Spectrophotometry - nickel fresh weight Compute the Nickel concentration in fresh weight basis using the formula Tuber number per plant - method Compute the total number of tubers per plant using the formula Observe the sprouting pattern of the tuber and rate it Tuber sprouting pattern - method Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Growth crack - Computation Visual estimation - Type of plant Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it TbShp 8 pt. Scale Compute the neoxanthine concentration in dry weight basis using the formula Spectrophotometry - neoxanthine dry weight Plant PPlHv The proportion of plant harvested over plant emerged harvested proportion Proportion of plants harvested Stress - Computation Compute Stress intensity using the formula Zinc concentration in fresh weight basis Tuber Tuber Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Mealiness in mouth scale 0-9 Measure the Leaflet turgid weight and record it Leaflet weight - Measurement Farmer Farmers preference at harvest Farmers vote for clone preference at harvest stage Preference at harvest MprHar Visual estimation Farmers observe the number of eyes on the tuber and rate it Observe the good marketable qualities of tubers after harvest Visual estimation Crunchiness Texture in mouth method While you chew the sample observe the sound Farmers are encouraged to select three traits at flowering stage Visual estimation Root Root length length RtLgt The length of the root Calcol The color of the calyx Calyx Calyx color color Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight Spectrophotometry - boron dry weight Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Distribution of secondary tuber skin color Compute Mean productivity measuring kg using the formula Mean productivity - Computation The diameter of the stem of the plant diameter Stem diameter Stem StmDim The sprouting pattern of the tuber Tuber Tuber sprouting pattern sprouting pattern Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it WprPHar PW 5pt scale Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - aluminum dry weight SES 7 pt scale The tolerance to heat of the plant Heat tolerance Plant Heat tolerance Reht Tuber The concentration of iron in fresh weight basis Tuber Iron concentration in fresh weight basis Iron concentration in fresh weight basis The concentration of boron in tuber Tuber Boron concentration Tuber Boron concentration Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Compute the total weight of tubers per plant using the formula Tuber weight per plant - method Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the antheraxanthin concentration in dry weight basis using the formula Spectrophotometry - antheraxanthin dry weight SES 3 pt scale Farmers observe the color of the tuber skin Visual estimation - Predominant tuber skin color by farmers Chips color - method Observe the color of the chips and rate it SES 7 pt scale TubApp 5 pt. scale LaLfN The number of the primary lateral leaflet number Primary lateral leaflet Primary lateral leaflet number Tuber The cryptochlorogenic acid concentration in tuber cryptochlorogenic acid concentration Tuber cryptochlorogenic acid concentration Tuber total carotenoid concentration The total carotenoid concentration in tuber Tuber Total carotenoids concentration Observe the predominant color of the sprout and rate it Visual estimation - Predominant sprout color The concentration of caffeic acid in tuber Tuber Tuber caffeic acid concentration Caffeic acid concentration Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains TbMkqu Tuber Marketable quality The marketable qualities of tubers Marketable quality Compute the plant susceptibility to late blight disease using the formula Late blight susceptibility - method Visual estimation-Appearance method Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation Farmers observe the sprout type at storage and rate it No scale name found Visual estimation Observe the characteristics of tubers for home consumption and rate it SES 5 pt scale Boiled potato BoiPotatOdVegroot Boiled potato root vegetable odour Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Root vegetable odour cm Visual estimation - Flower color method Farmers observe the color of flowers on the plant and rate it The concentration of chromium in tuber Chromium concentration Tuber Chromium concentration Tuber Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement AdLfTd 4 pt. scale Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight The number of seeds produced per berry seed production SedPro Seed production per berry Berry Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. Tuber Rubidium concentration Tuber The concentration of rubidium in tuber Rubidium concentration French fries FfrTex The texture of the french fries texture French fries texture Boiled potato homogeneity of surface color BoiPotatColHom Boiled potato Homogeneity of surface color Evenness of the distribution of the colour across entire sample surface Antheraxanthin concentration Tuber Tuber antheraxanthin concentration The concentration of antheraxanthin tuber Plant Plant emergence proportion The proportion of plants emerged over tubers planted emergence proportion PPlEg Visual estimation - Ploidy Count the number of chromosomes and rate it Tuber TubWg weight Tuber weight The total weight of tubers per unit area ApLfSz The size of the apical leaflet size Apical leaflet Apical leaflet size potato virus Y resistance The plant resistance to potato virus Y Plant Potato virus Y resistance Rpvy NNMTb number The number of non-marketable tubers per unit area Non-marketable tubers Non-marketable tuber number Spectrophotometry - total carotenoids fresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Green vegetable aroma scale 0-10 Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The flavor of the tuber after cooking Tuber flavor after cooking Tuber flavor after cooking TbFlAfC The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis Zinc concentration in dry weight basis Tuber Measure the Leaflet area and record it Leaflet area - Measurement The ferulic acid concentration in tuber Tuber ferulic acid concentration ferulic acid concentration Tuber The area under the disease progress curve for late blight late blight AUDPC Late blight AUDPC LBR_AUDPC Plant Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight TbStFlafbl 5 pt scale BoiPotatSmoothMout Smoothness in mouth Boiled potato Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato smoothness in mouth ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Farmers are encouraged to select three traits at harvest stage Visual estimation The lipophilic antioxidant activity in fresh weight basis Tuber Tuber Lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis uniformity TubUni Tuber uniformity The uniformity of the tuber Tuber Tuber appearance The appearence of the tuber TubApp appearance Tuber Tuber protein content TubFlsPrt Protein content Tuber The protein content of the tuber Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight TubSiz 4pt. Scale Plant Plant growth habit growth habit PlGwht The growth habit of the plant Tuber Tuber tryptophan concentration The concentration of tryptophan in tuber Tryptophan concentration French fries external color - method Observe the external color of the french fries and rate it Sprouting The percentage of sprouting per plot sprouting Tuber Texture uniformity scale 0-10 Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Alternaria resistance The plant resistance to rizoctoniasis Plant Rizoctoniasis Resistance RAlter WprHar Tuber Tuber Lithium concentration Lithium concentration The concentration of lithium in tuber PlTyp 4pt. Scale No scale name found Tuber appearance - method Observe the appearence of the tuber and rate it Leaf abaxial surface trichome density trichome density AbLfTd The trichome density of the leaf abaxial surface Leaf abaxial surface tuber/ plant MTbWp weight Marketable tuber weight per plant The total weight of marketable tubers per plant Makertable tubers Tuber maltose content TubFlsMal The maltose content of the tuber Tuber Maltose Moisture release Texture by mouth method While you chew, assess whether or not moisture is released from sample mass Spectrophotometry - phosphorus fresh weight Compute the phosphorus concentration in fresh weight basis using the formula Titanium concentration The concentration of titanium in tuber Tuber Tuber Titanium concentration base shape BShTLf Terminal leaflet Base shape of the terminal leaflets The base shape of the terminal leaflet FlwNIn 5 pt. scale shape Apical leaflet shape The shape of the apical leaflet ApLfSh Apical leaflet Farmers observe the type of leaves and rate it Visual estimation - Leaf type method Boiled potato stickiness in hand BoiPotStickInHd Stickiness in hand Boiled potato Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Compute the percentage of content of glucose using the formula Percentage of glucose - method AbLfTd 4 pt. scale Observe the plant resistance to leaf miner fly and rate it Leaf miner fly resistance - method Visual estimation - Plant vigor method Observe the vigor of the plant and rate it Potato leaf roll virus resistance Plant RPrlv Potatoleaf roll virus resistance The plant resistance to potato leaf roll virus TbApAc 3pt. Scale RLb 2pt. Scale Tuber Home consumption The consumption at home of tubers TbHcom Home comsuption Senescence senescence The senescence of the plant Plant Sen The number of sprouts per tuber Tuber Number of sprouts per tuber dormancy period BShTLf 7 pt. scale color after cooking Flesh Flesh color after cooking The color of the flesh after cooking TubUni 5 pt. scale Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight Measure the Root diameter and record it Root diameter - Measurement SES 8 pt scale The concentration of beryllium in tuber Tuber Beryllium concentration Tuber Beryllium concentration Earliness of sprouting The earliness of sprouts at storage stage Sprout SprEal Earliness Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight Boiled potato translucency Attribute of object that allows light to pass through it but not images to be distinguished Translucency BoiPotatSurfTransl Boiled potato Appearance after cooking The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling TbApAc Tuber Appearance after cooking Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight Tuber The marketable qualities of tubers after 120 to 150 days of storage Marketable quality after storage TbMkquS Marketable quality Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight SES 4 pt scale Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer Flwdgr 5 pt. scale Boiled potato boiled carrot odour Boiled potato Odour of boiled carrot Cooked carrot odour BoiPotatOdCarr SknCSc 10 pt. Scale Chips Chips oil absorption rate oil absorption rate The oil absorption rate of the chips Hardness in mouth scale 0-9 FlwCol 3pt. Scale Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - cesium fresh weight The percentage of chains per plot Tuber Tuber Chaining chains relative water content Relative water content The relative water content of the leaf Leaf RelWC Tuber The unsual shape of the tuber UTbShp Unusual tuber shape unusual shape Tuber The concentation of total phenolic components in tuber Tuber total phenolic concentration Total phenolic concentration Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method AdLfC 5 pt. scale BoiPotatMoldIInHd Boiled potato cohesiveness (moldability) Boiled potato Cohesiveness (moldability) Textural attribute relating to degree to which a substance can be deformed before it breaks Distribution of secondary sprout color SpCSD Sprout secondary color distribution The secondary color distribution of the sprout MprPHar Cooked potato odour scale 0-10 Visual estimation-Length of stolons method Observe the length of stolons and rate it BoiPotatCrunchMout Attribute of product to produce low pitched sound during rupturing Crunchiness in mouth Boiled potato crunchiness Boiled potato Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight The number of the chromosomes Pollen viability viability Pollen The weight of non-marketable tubers per unit area weight NoMTWg Non-marketable tubers Non-marketable tuber weight The tolerance to salinity of the plant Plant Salinity tolerance salinity tolerance color The color of the chips Chips color Chips Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Type Sprout SprTyp The type of sprouts at storage stage Sprout type Spectrophotometry - lutein fresh weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight FrtCol Fruit Fruit color color The color of the fruit Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number Number of Stolons NumStn The number of stolons Stolon number Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight Tolerance to storage problems that were enumerated separatly Storprbtol Storage problems tolerance Storage problems tolerance Tuber size for target market/use Tuber Tbszmkt Tuber size for target use/market Quality of the tuber size for the targeted use or market SpCSD 7pt. scale Tuber sucrose content TubFlsSuc Tuber Sucrosse The sucrose content of the tuber TubSiz 5 pt. scale Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method productivity Plant productivity The productivity of the plant PrPlant Plant PlVig vigor Plant Plant vigor The vigor of the plant Potato virus X resistance RPvx potato virus X resistance The plant resistance to potato virus X Plant Final weight of tubers after in the last dormancy evaluation Tuber The final weight of storage tuber dormancy period Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it Boiled potato yellow colour Boiled potato Yellow colour BoiPotatYelCol Description of predominant color of potato and its relative intensity Odour scale 0-10 Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method The pigmentation of the anther FlrAnP Anther pigmentation pigmentation Anther TbYldNAj Tuber yield no adjusted The total tuber yield no adjusted per unit area Tuber yield no adjusted Tuber Tuber depth eyes The depth of the tuber eyes eyes depth DpEyTb Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the activity of lipophilic antioxidant in dry weight basis using the formula Extraction methods - lipophilic antioxidant Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula The color of the flowers Flower color Color FlwCol Flower French fries appearance The external appearance of the french fries appearance French fries FfrApp Tuber skin SknCSc The secondary color of the skin Tuber skin secondary color secondary color Dry weight biomass - Computation Compute Total biomass dry weight using the formula Observe the pigmentation of the anther and rate it Visual estimation - Anther pigmentation IdCHav 13pt. Scale FlsCSc 9 pt. Scale AShTLf 5 pt. scale Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it chalkiness of peeled surface colour Boiled potato chalkiness of peeled surface colour Boiled potato BoiPotSurfChalk Chalkiness of the peeled surface colour The concentration of beta-carotene in tuber Tuber beta-carotene concentration Tuber Beta-carotene concentration Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method Spectrophotometry - nickel dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis Tuber TolHst 2pt. Scale plants/plot Tuber Vanadium concentration The concentration of vanadium in tuber Tuber Vanadium concentration Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement RcMth 5 pt. Scale kg mm Pedcol 8 pt. scale TubSiz size Tuber size The size of the tuber Tuber LefTyp 5pt. Scale Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method Water use efficiency Plant The water use efficiency of the plant water use efficiency WUE Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it FfrInC 5 pt scale late blight resistance Late blight resistance The plant resistance to late blight Plant PlRLb Observe the trichome density of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface trichome density The severity of late blight disease on foliage caused by Phytophthora infestans late blight severity Late Blight severity Plant PFolLB Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it SpScCol 6 pt. scale PlDsIn 2pt scale Spectrophotometry - cobalt dry weight Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Tuber Tuber Silver concentration The concentration of silver in tuber Silver concentration Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight tuber/ plot Green vegetable Boiled potato green vegetable aroma BoiPotatVegArom Boiled potato Distinct aroma of vegetables such as amaranth and beet root Canopy cover (UAV) - Estimation Value the Canopy cover and record it Visual estimation - Flowering degree Observe the presence of flowers on the plant when it has reached maximum growth and rate it Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula ugTroloxequiv/gfw Spectrophotometry - iron Measure the concentration of iron in dry weight basis and record it SprTyp 2pt. Scale Plant Time until the plant is mature MatTm Maturity time Maturity time The concentration of lutein tuber Lutein concentration Tuber lutein concentration Tuber PlVig 3pt. Scale Tuber Molybdenum concentration Molybdenum concentration Tuber The concentration of molybdenum in tuber Spectrophotometry - sodium fresh weight Compute the Sodium concentration in fresh weight basis using the formula Tuber Tuber Aluminum concentration The concentration of aluminum in tuber Aluminum concentration Fluorescencia de rayos X - iron Measure the concentration of iron in dry weight basis and record it Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Tuber dormancy period dormancy period Tuber The dormancy period of the tuber Boiled potato stickiness scale 0-10 CorSh 5 pt. scale MStPg 7 pt. scale TolMoS 2pt. Scale Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it The tolerant to excessive soil moisture TolMoS Moisture tolerance Moisture tolerance Plant Hardness in mouth Boiled potato hardness in mouth Mechanical textural attribute related to the force necessary to achieve a certain deformation BoiPotatHardMout Boiled potato Yellow colour scale 0-9 Measure the weight of each tuber after the tubers are put into storage Final tuber weight - method RPrlv 2pt. Scale Compute the Cobalt concentration in fresh weight basis using the formula Spectrophotometry - cobalt fresh weight FrtShp 7 pt. scale RBw 2pt. Scale ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation The concentration of iron in dry weight basis Tuber Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis Storage root starch content - Method Measure the content of starch in dry weight basis and record it Visual estimation - Drought tolerance method Farmers observe the tolerance to drought of the plant and rate it kg/plant Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Ranking: 3 Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight The concentration of cadmium in tuber Cadmium concentration Tuber Tuber Cadmium concentration Chips oil absorption rate - method Compute the oil absorption rate of the chips using the formula SedPro 6 pt. scale Biomass weight The weight of the biomass of the entire plant BmsWg weight Biomass Compute the Uranium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight method_of Spectrophotometry - cadmium dry weight Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Ease of harvesting plEasHarv Ease of harvesting Ease of harvesting Tuber PlUnif 5 pt. scale SCOUT units mg Smoothness scale 0-9 Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method Compute the specific gravity of the tuber using the formula Tuber specific gravity - method Farmers are encouraged to select three traits at post-harvest stage Visual estimation Flwdgr 4pt. Scale Cohesiveness/moldability scale 0-9 Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it The color of the predominant tuber flesh PFlshCol Predominant Tuber flesh color color Predominant tuber flesh Sen 4pt. Scale Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it The color of the foliage FolCol Foliage color Foliage Color Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method epicatechin concentration Tuber Tuber epicatechin concentration The epicatechin concentration in tuber FlrPPg 9 pt. scale Observe the chalkiness colour of the peeled surface Surface chalkiness colour method weight Leaflet LfletTgw Leaflet turgid weight The weight of the leaflet Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula ApLfSh 7 pt. scale Spectrophotometry - thallium dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Predominant tuber skin The color of the predominant tuber skin color Predominant tuber skin color PSknCol RD 3pt scale Non-marketable tuber weight - method Compute the weight of non-marketable tubers per unit area usihg the formula TbMkquSt 7pt. Scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method TubWg Tuber weight per plant The total weight of tubers per plant weight Tuber Pldy 5 pt. scale Spectrophotometry - molybdenum dry weight Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the average marketable tuber weight in grams using the formula Average of marketable tuber weight - method Tuber weight - method Compute the total weight of tubers per unit area using the formula Reht 2pt. Scale StWgSh 3 pt. scale Visual estimation Mosaic virus resistance - method Farmers observe the plant resistance to Mosaic virus and rate it Distinct aroma of cooked carrot BoiPotatCarrArom Boiled potato cooked carrot aroma Cooked carrot aroma Boiled potato shape Stigma shape The shape of the stigma Stigma FlrShp LgStn 5 pt. scale Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it Tuber The glucose content of the tuber glucose concentration Tuber glucose concentration AbStrtol Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Abiotic stress tolerance Plant Abiotic stress tolerance Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - rubidium dry weight Observe the shape of the tuber and rate it Visual estimation - Tuber shape Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - antheraxanthin fresh weight Visual estimation - Frost tolerant method Farmers observe the tolerance to frost of the plant and rate it SprEal 2pt. Scale Tuber Ascorbic acid concentration in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis The concentration of ascorbic acid in fresh weight basis Fructose content - Method Measure the content of fructose and record it TolFrost 2pt. Scale Surface transparency method Open foil, visually assess potato surface and evaluate its translucency Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight RcAph 5 pt. Scale number Plants harvested PltHrv Number of harvested plants The number of plants harvested Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it ApLfSz 4 pt. scale SES 5 pt scale Visual estimation of the plant response to Aphis The reaction is estimated by observing visually the appearance of plants in response to Aphis FlrAnP 5 pt. scale Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it SPAD units Observe the plant resistance to potato virus Y and rate it Potato virus Y resistance - method FlwNum 6 pt. scale Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula FfrApp 5 pt scale Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method PlArc 13pt. Scale Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight PrdSknCol 9 pt. scale Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample LgStn 2pt. Scale Spectrophotometry - uranium dry weight Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 5 pt scale SES 4 pt scale GlFaPr variable_of SES 5 pt scale