Ru_Uplc_mg100g_DW CIP Breeders rutin_DW Breeder MSWM CIP BSWN WprHar_Ct_plot 3 Narrow leaves Breeders CIP U_Ms_mgkg_DW UDW Slightly pubescent 1 Curator CIP FlsCSc_Et_0to8 TBFSH2 Cabello, R. CT_TG_Ms_? CIP Cabello, R. RD_Et_1to3 CIP RD no 0 ClimMob YldQual_CompRank_RK3 6 (2n 2 Clavated Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 CIP RPrlv_obs_1-2 Breeders 5 Good for chuno CIP, CIRAD Boiled potato translucency measurement 0-10 scale Mariam Nakitto BoiPotatTransl_0to10 Pb_Cp_mg100g_FW CIP PbFW Breeders In the eyes 1 4 Moderately susceptible (Variable) DTI_Cp_ Cabello, R. DTI CIP RKN Breeders RRkn_Et_1to7 CIP 0 No berries CdDW Cd_Ms_mgkg_DW Breeders CIP CIP lDro_obs_1-2 Breeders Mariam Nakitto BoiPotStickInHd_Meas_0to10 Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD 5 Medium ( Intermediate or normal) Falcate 5 8 Semi-early variety TBSKN4 Curator CIP SknCScD_Et_0to7 Breeders CIP MkYldNAj_Cp_tha MTYNA Cabello, R. LFA_EV LfletA_Ms_cm2 CIP attribute Yellow 2 Breeder FolCol_obs_1-4 CIP 5 Regular (Medium yield, good shape but non uniform size) CC_SC_Et_% Cabello, R. CCSC CIP 2 Moderately light Breeders HTSPR SPROUTING Htspr_Cp_per CIP AUDPC Breeders CIP LB_AUDPC_Cp 0 highly variable Thin skin 3 10 Colored cryptochlorogenic acid_DW CIP Breeders Cqa_Uplc_mg100g_DW LALESH LaLfSh_Et_1to7 Curator CIP CIP Ba_Cp_mg100g_FW BaFW Breeders CIP CR_TC_Ms_NDVI Cabello, R. Mariam Nakitto Boiled potato moisture in the mass measurement scale 0-10 BoiPotatMassMoistMout_Meas_0to9 CIP, CIRAD 10 Without cracking CIP SDW Breeders S_Ms_mgkg_DW Breeders LMF RLmf_Et_1to5 CIP 1 1 pair RLb_obs_1-2 Breeders CIP 7 Long (60 cm < X ? 80 cm long) CIP, CIRAD Boiled potato hardness in mouth scale measurement 0-10 Mariam Nakitto BoiPotatHardMout_Meas_0to9 Boiled potato green vegetable aroma measurement scale 0-10 BoiPotatVegArom_Meas_0to10 CIP, CIRAD Mariam Nakitto PlVig_Et_1to9 CIP Plant_Vigor Breeders GMP CIP GMPrPlant_Cp_kg Cabello, R. 2 Medium (M) CIP TbStFlafbl_Et_1to5 STFLA Breeders CIP IdCHav_obs_1-13 Breeder APLSH Curator CIP ApLfSh_Et_1to7 Not sticky 0 3 Medium(2 to 3cm) CIP Breeders RnSSPW_obs_1-9 PPH PPlHv_Cp_per CIP Breeders 6 Highly Susceptible (HS) protocatechuic acid_FW Breeders Pca_Cp_mg100g_FW CIP Breeders CoDW CIP Co _Ms_mgkg_DW CIP Ant_Ms_ug100g_DW Ant_FW Breeders ClimMob Tub_Size _CompRank_Rk3 LEATY LefShp_Et_1to3 Curator CIP Flowering moderate 5 SUCR Breeders CIP TubFlsSuc_Ms_pct 1 Bright white and crystaline None 0 Ru_Cp_mg100g_FW Breeders rutin_FW CIP ET CIP ET_Cp_ml Cabello, R. 2 Plant architecture 8 Elongated Susceptible (S) 5 CIP Pb_Ms_mgkg_DW Breeders PbDW Semi-rosette 5 PEDPIG CIP Pedcol_Et_1to8 Curator 3 Green with many pigmented spots FFROTEX CIP FfrOTex_Et_1to5 Breeders 2 Middle rank 3 Few (Plants with 5 to 10 stolons) Scgrw_Cp_per Breeders SCGRW CIP TiDW Ti _Ms_mgkg_DW Breeders CIP CIP ASC_FW Breeders Ascfw_Ms_mg100_FW 5 Very soggy Totally solid and firm (A) 1 7 Purplish-red Curator CIP ASHTL AShTLf_Et_1to9 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 CIP Tgly_DW Tgly_Ms_mg100g_fw Breeders 3 Moderately Resistant (MR) ClimMob Storprbtol_CompRank_RK3 Co_Cp_mg100g_FW Breeders CIP CoFW TiFW Breeders CIP Ti_Cp_mg100g_FW Semi-chordate 6 TubSiz_Et_1to9 Tub_Size Breeders CIP PlDsIn_Et_0to1 PLDS Cabello, R. CIP CafAc_DW CIP Breeders CafAc_Ms_mg100g_DW Breeders CIP Ec_Cp_mg100g_FW epicatechin_FW Breeders Sa_Cp_mg100g_FW CIP syringic acid_FW CIP Zea_Cp_ug100g_FW Zea_DW Breeders CIP Cd_Cp_mg100g_FW CdFW Breeders TBFSH3 FlsCSD_Et_0to7 Curator CIP CIP ferulic acid_DW Breeders Fa_Uplc_mg100g_DW CIP RBw_Et_1to6 BW Breeders 1 Pale As _Ms_mgkg_DW Breeders CIP AsDW Pigmented with many green spots 4 Totally disintegrated (CD) 6 4 Dark ClimMob SprtTm_CompRank_Rk3 3 Good SedPro_Et_0to5 Curator CIP SPBE 3 Large Globose 1 CIP AGLU TubFlsGlu_Ms_mgdl Breeders CIP B _Ms_mgkg_DW Breeders BDW 1 inflorescence 1 Breeders Betacaro_FW CIP Betacaro_Ms_ug100g_FW FLABOIL CIP TbFlafbl_Et_1to7 Breeders CIP Va_Cp_mg100g_FW vanillic acid_FW Breeders CLIMMOB TbMkquH_CompRank_Rk3 Breeder MSWM WprFlw_Ct_plot CIP BSWN Curator SPROUT1 CIP PSpCol_Et_1to5 Breeders BaDW Ba_Ms_mgkg_DW CIP Cabello, R. CT_AV_Ms_? CIP Tc_EV Pubescent 2 Dark 4 CIP Ag_Ms_mgkg_DW Breeders AgDW Breeders LB_rAUDPC_Cp CIP rAUDPC RAUDPC Medium (Tubers are between 4 and 6cm) 5 Violet 5 Partially disintegrated (C) 5 LfChCIn_Ms_SPAD Cabello, R. ChlSPAD_EV CIP DkAfBl_Et_1to5 CIP DAR Breeders Tdm_Cp Breeders PDM CIP DM Crunchy 10 Flowering profuse 7 CIP, CIRAD Mariam Nakitto BoiPotatPotatArom_Meas_0to10 Boiled potato potato aroma measurement scale 0-10 6 Obovoid 8 Pigmented stile HEAT Breeders Reht_obs_1-2 CIP Curator FlrAnP_Et_1to9 CIP ANTPIG Breeders FeDW CIP Fedw_Ms_mgkg_DW_XRF Cabello, R. SNPP_Ct_plant SNPP CIP Breeders CIP RMVir_obs_1-2 9 Blackish Breeders Tuber_Apper TubApp_Et_1to9 CIP Flowering 5 Curator CIP SPROUT2 SpScCol_Et_0to5 Spots uniformly distributed (Stippled) 6 White 1 MgDW Breeders Mg_Ms_mgkg_DW CIP CIP Tphe_Ms_mg100g_DW Tphe_DW Breeders Cabello, R. CIP Hidw_Cp_% HI_DW TubApp_CompRank_rk3 ClimMob Breeders CuDW Cu _Ms_mgkg_DW CIP 1 Tuberosum Lute_Ms_ug100g_DW CIP Lute_FW Breeders CIP, CIRAD BoiPotatMealnMout_Meas_0to9 Mariam Nakitto Boiled potato mealiness measurement scale 0-10 Chloac_FW Chloac_Cp_mg100g_FW Breeders CIP CIP, CIRAD BoiPotSurfChalk_Meas_0to10 Mariam Nakitto Boiled potato chalkiness of peeled surface colour Scale 0-10 NoMTWP NoMTWg_Ms_kgplot CIP Breeders Early (E) 1 CIP, CIRAD BoiPotatBittAftrTast_2pt Mariam Nakitto Boiled potato bitter aftertaste measurement 2 pt scale Breeders CIP gallic acid_FW Ga_Cp_mg100g_FW 3 Acuminate (less than 45) Breeder SprEal_obs_1-2 CIP cryptochlorogenic acid_FW Breeders Cqa_Cp_mg100g_FW CIP Breeders Antho_DW Athto_Ms_mg100g_DW CIP Moderately susceptible (MS) 4 CIP Cu_Cp_mg100g_FW Breeders CuFW Chordate 7 Cabello, R. LfletTgw_Ms_mg CIP Leaflet_TW 8 Disease resistance 3 Lowest rank 5 Mealy Pigmented ovary inner wall (POW) 3 DORPD DoPeriod_Ms Breeders CIP P_Cp_mg100g_FW PFW Breeders CIP CIP Cabello, R. TBDWPL TBDw_Cp_gplot Breeders CIP Cs_Ms_mgkg_DW CsDW Curator CIP CALPIG Calcol_Et_1to7 7 Purple 7 Hypersensitive (H) Moderately Resistant (<30%) 3 Cabello, R. LfChCIn_Ms_SCOUT CIP Small (less than 2 cm) 1 0 extremely soft Without anthocyanins 0 Breeder CIP PFlshCol_obs_1-9 Soggy 4 Susceptible (S) 4 Uniform 4 TubWg_Cp_plot TTWPL Breeders CIP CorSh_Et_1to9 Curator CIP CORSHAP CIP TBDMCP TBDMC_Cp_gplant Cabello, R. CIP TubFlsSta_Ms_pct Breeders STAR ClimMob DisStrTol_CompRank_Rk3 3 Light green foliage 1 Tolerant TubFlsPrt_Ms_pct Breeders PRO CIP PROTEIN AFCDAR Afcdar_Et_1to4 Breeders CIP MoDW Breeders Mo_Ms_mgkg_DW CIP Breeders t-cinnamic acid_DW CIP Tca_Uplc_mg100g_DW Rhombic 4 Cabello, R. CCG CIP CC_G_Et_% CIP TBDMC_Cp_gplot TBDMC Cabello, R. 2 Without tolerant TEXTABL CIP Textabl_Et_1to6 Breeders Breeder SCORE_WOMEN CIP WprPHar_Ct_plot Foliage color 3 CIP STMPG MStPg_Et_1to7 Curator CIP PW_EV Cabello, R. PW_Et_1to9 Plant vigor 1 Cabello, R. TBDw_Cp_gplant TBDWP CIP CIP Vio_Cp_ug100g_FW Vio_DW Breeders TubFlsGlu_Ms_mgdl Breeders GLUC CIP Floury texture 2 BoiPotatRtTubArom_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato root tuber aroma measurement scale 0-10 CIP V_Cp_mg100g_FW Breeders VFW PDW P_Ms_mgkg_DW CIP Breeders Flwdgr_Et_0to7 Curator CIP FLOWERING Late (L) 3 2 Cream Intense Yellow 5 Curator CIP TBSHP1 RtShp_Et_1to8 1 Entire leaves CIP Vio_Ms_ug100g_DW Breeders Vio_FW Breeder CIP FlwCol_obs_1-3 Absent 0 Breeders TTWP CIP TubWg_Cp_kgplot 35 Tasteful CIP Flwdgr_obs_0-4 FLOWERING Breeder Fedw_Ms_mgkg_DW Breeders FeDW CIP 2 Without tolerant SAUDPC CIP Breeders LB_SAUDPC_Cp LaLfN_Et_0to8 Curator CIP NPLL Breeders Pcma_Cp_mg100g_FW p-coumaric acid_FW CIP PlPtIn_CompRank_Rk3 Jacob Van Etten CLIMMOB Mostly chalky 10 1 With resistant 0 none Ovoid 5 9 Very high (Plants with more than 25 stolons) 16-20 2 Moderately soggy 3 Susceptible (Variable) 5 Breeders SeDW Se _Ms_mgkg_DW CIP CIP t-cinnamic acid_FW Tca_Cp_mg100g_FW Breeders 3 Orange FfrExC_Et_1to5 Breeders FFREXC CIP CIP FfrExApp_Et_1to5 Breeders FFREXAPP TBSKN3 Curator CIP SknCSc_Et_0to9 Moderately susceptible (MS) 3 3 Poor (Low yield, some misshapes but non uniform size) Very large (greater than 5cm) 7 Tuber flesh color 6 5 Pigmented above articulation Breeders MoFW CIP Mo_Cp_mg100g_FW 9 Very good (High yield, good shape and very uniform size) Chordate 7 4 Green with abundant white spots MprHar_Ct_plot CIP BSM MSM Breeder ApLfSz_Et_1to7 CIP Curator APLSI 4 Brownish Breeders CIP Tl_Ms_mgkg_DW TlDW Dark 9 CIP SAL ReSl_Et_1to4 Breeders CIP Cr_Cp_mg100g_FW Breeders CrFW Curator CIP BShTLf_Et_1to7 BSHTL CHIP_COLOR Chipping_Et_1to5 Breeders CIP CIP Tub_Size Breeder TubSiz_obs_1-4 RtShp_Et_0to9 TBSHP2 Curator CIP Moderately susceptible (MS) 4 CIP TubUni_Et_1to9 Tub_Unif Breeders CIP FLAVOUR Flavor_Et_1to5 Breeders 9 hard 5 Straight plants 7 Hypersensitive (H) Breeders CIP PVY RPvy_Et_1to7 CIP HEAT Reht_Et_1to4 Breeders Ncga_Uplc_mg100g_DW Breeders neochlorogenic acid_DW CIP Breeders Sen_Et_1to9 CIP SE 50 to 100 seeds per berry 4 Red 3 1 Green 5 Moderate darkness 8.5 Semi dark Small leaves 5 TBFSH1 Curator CIP PFlshCol_Et_1to8 4 Earliness PISP Curator FlrPPg_Et_0to8 CIP Without resistant 2 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) Cabello, R. PLAHE_EV PlHe_Ms_cm CIP 0 Absent 3 Intermediate (6 to 10) Breeders CIP MnDW Mn _Ms_mgkg_DW Boiled potato yellow colour measurement scale 0-10 CIP, CIRAD BoiPotatYelCol_Meas_0to9 Mariam Nakitto 10 very sticky Moderately susceptible (MS) 4 Breeders Neo_FW CIP Neo_Ms_ug100g_FW White 1 Long conical 6 Breeders NiFW CIP Ni_Cp_mg100g_FW Less watery 2 3 Moderately dark Breeder LgStn_obs_1-2 CIP Cabello, R. RsDMC_Cp_gplot RSDMCP CIP 3 Apex and bands pigmented 4 (2n With resistant 1 KDW Breeders K_Ms_mgkg_DW CIP 2 1 to 20 seeds per berry 4 pairs 4 Curator CIP Pldy 5_Et_1to5 PLOIDY cream 4-5 CIP KFW K_Cp_mg100g_FW Breeders Sppt_1to3 CIP Breeders SPPATT Shallow 3 Decumbent 3 Very Dark 5 PVX Breeders RPvx_Et_1to7 CIP Cabello, R. CTD_AvEV CIP CT_AvCp_? CIP GMTTWT_Cp_kg GMTTWT Cabello, R. Breeders SFW CIP S_Cp_mg100g_FW APDMCPL Cabello, R. APDMC_Cp_gplant CIP 2 Without resistant Cream 2 6 Reddish Ovoid with terminal mucron 4 Globose with terminal mucron 2 SrDW Breeders Sr _Ms_mgkg_DW CIP MTbWg_Ms_kgplot CIP MTWP Breeders Yellow 4 Soggy watery 1 4 Large leaves CIP MprPHar_Ct_plot SCORE_MEN Breeder Chloac_mg100g_Ms_DW Breeders Chloac_DW CIP MatTm_CompRank_Rk3 CLIMMOB Plants with 3 stems 7 CT_TI_Ms_? Cabello, R. CIP protocatechuic acid_DW Breeders Pca_Uplc_mg100g_DW CIP 3 Dissected leaves 4 Greyish 11 or more inflorescences 7 Pigmented ovary(PO) 2 Without tolerant 2 CIP NMTP Breeders NMTb_Ct_plot Extreme Resistance (ER) 1 Totally and strongly disintegrated (D) 7 All flesh except medulla 6 1 Light Tolerant 1 V _Ms_mgkg_DW Breeders CIP VDW 5-10 inflorescences 5 Breeders PPlEg_Cp_per PPE CIP Sg_Ms_Hyd CIP SG Breeders Highly Susceptible (Variable) 6 4 Good flavor after storage Cabello, R. CT_Cp_? CTD_EV CIP 4 Soggy Breeder CIP PSknCol_obs_1-10 CIP SI Cabello, R. SI_Cp Intermediate 2 CIP Cabello, R. TBFw_Cp_gplant TBFWP Absent 0 Curator CIP SpCSD_Et_0to7 SPROUT3 FRUTSHP FrtShp_Et_1to7 Curator CIP CIP IdCPhv_obs_1-3 Breeder Boiled potato fracturability measurement scale 0-10 CIP, CIRAD BoiPotatFract_Meas_0to9 Mariam Nakitto 3 Dentate 1 Very poor Breeders Ca_Cp_mg100g_FW CIP CaFW CIP Chl_content LfChC_Ms_ugml Cabello, R. CIP PW_SPT Pwspt_Cp_per Breeders CIP, CIRAD Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 Boiled potato smoothness measurement scale 0-10 7 Digitated 5 Pink Breeders NumStn_Et_1to9 Num_Stolon CIP Va_Uplc_mg100g_DW Breeders vanillic acid_DW CIP DpEyTb_Et_1to9 TBSHP3 CIP Curator 3 Pink flowers RnAph_obs_1-9 CIP Breeders 5 Very Dark Breeders Caro_Ms_ug100gFW Caro_FW CIP Bud abortion 1 AdLfC_Et_1to9 CIP CADSL Curator LB Breeders RLb_Et_1to6 CIP 2 Pubescent dry 0 TbTexAc_obs_1-5 CIP TEXTAC Breeder TEXTURE White-cream 1 NaFW Breeders CIP Na_Cp_mg100g_FW 1 (0 % Foliage damage) Extreme Resistance (ER) CIP Breeders LiFW Li_Cp_mg100g_FW 1 CRE 5 More than 100 seeds per berry 1 Short stolons Without loss weight 2 1 Abundant foliage Bright white 2 COOTIME Cootime_Et_1to5 Breeders CIP Aah_Ms_ugTrolox_DW AAH_DW Breeders CIP CIP AsFW Breeders As_Cp_mg100g_FW Small plants 10 SD_Ms_cm CIP SD_EV Cabello, R. StWgSh_Et_0to3 STMWNG Curator CIP 0 Without anthocyanins 0 falls apart CLIMMOB TbMkquS_CompRank_Rk3 6 Highly Susceptible (HS) Breeder CIP IdCFlo_obs_1-10 Shiny appearance 5 HABIT Curator PGH CIP PlGwht_Et_1to6 TubFlsFru_Ms_pct Breeders FRUC CIP Fusiform (less than 15) 1 Mariam Nakitto BoiPotatOdRtCr_Meas_0to10 Boiled potato green vegetable odour measurement scale 0-10 CIP, CIRAD CIP Breeders TbYldAj_Cp_tha TTYA 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) CIP Breeder TbMkquHv_obs_1-10 Mariam Nakitto Boiled potato cooked carrot aroma scale 0-10 CIP, CIRAD BoiPotatCarrArom_Meas_0to10 Tuber shape 2 CIP Breeders lMoS_obs_1-2 CIP Breeders RbFW Rb_Cp_mg100g_FW Purple 9 CLIMMOB TbOvQua_CompRank_Rk3 ClimMob 1 Easy to peel CIP, CIRAD Mariam Nakitto Boiled potato root vegetable odour sclae 0-10 BoiPotatOdVegroot__Meas_0to10 SprTyp_obs_1-2 CIP Breeder Rotate 7 4 Purple CIP TNTPL Breeders TubN_Ct_plant Curator CIP CABSL AbLfC_Et_1to9 BoiPotatTextUnif_Meas_0to10 Mariam Nakitto Boiled potato texture in mouth uniformity scale 0-&0 CIP, CIRAD Very good 2 Tubchain_Cp_per CIP TUBCHAIN Breeders CHAIN Pyriform 7 GlFaPr_Cp Breeder MSGLO CIP Intermediate 3 Leng_Stolon Breeders CIP LgStn_Et_1to9 2 Cuneate Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 7 Without resistant 2 CIP Caro_Cp_ug100gDW Caro_DW Breeders Breeders CIP Neo_Cp_ug100g_DW Neo_DW 7 Predominantly purple Good shape to chicken 7 TbApAc_obs_1-5 Breeder APPEARANCE CIP 7 Spots (very few) Susceptible (S) 4 Zndw_Ms_mgkg_DW CIP Breeders ZNDW 9 yellow extremely moist 9 4 Purple ClimMob Storabty_CompRank_RK3 2 Good market access Resistant (R ) 2 Al_Cp_mg100g_FW Breeders AlFW CIP Dark green 5 Pink 5 Moderately tolerant (MT) 2 TubFlsMal_Ms_pct MALT Breeders CIP CIP TBSKN1 Curator PSknCol_Et_1to9 CIP GROPER GGroperl_Et_1to3 Breeders Breeders MnFW Mn_Cp_mg100g_FW CIP BoiPotatColHom_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato homogeinity of colour measurement scale 0-10 9 moldable No sprouting vigor 2 CIP LefTyp_obs_1-5 Breeder 7 pairs 7 BSM MSM Breeder MprFlw_Ct_plot CIP Conical 5 CIP Breeders Nga_Cp_mg100g_FW neochlorogenic acid_FW CIP PlUnif_Et_1to9 Breeders Plant_Unif Abundant (11 to 20) 4 NTbEg_Ct_plplot CIP NPE Breeders Cabello, R. CIP RWC_Cp_% RWC_EV Mixed 2 2 Green SLA_EV SLA_Cp_cm2g Cabello, R. CIP CIP RAlter_obs_1-2 Breeders Ant_DW CIP Ant_Cp_ug100g_FW Breeders Large (Tubers are large, between 6 and 9 cm.) 7 6 Uniform plants CIP, CIRAD Mariam Nakitto Boiled potato moisture release measurement 2 pt scale BoiPotatRelMoistinHd_Meas_2pt Coiled 6 Tuber skin color 5 Green with purple spots 5 4 Partially and Slightly disintegrated (BC) 6 Highly Susceptible (HS) 2 Moderately crispy PstStrTol_CompRank_Rk3 ClimMob AvTrWg_Cp_g CIP ATMW or MWMT Breeders PUR 5 2 Pink 1 Tolerant CIP CCAV Cabello, R. CC_AV_Et_% 1 Extreme Resistance (ER) CIP TubN_Ct_plot TNTP Breeders Tl_Cp_mg100g_FW Breeders CIP TlFW Moderately tolerant (MT) 2 4 Dark 5 No color change after storage DSI DSI_Cp CIP Cabello, R. NiDW Breeders Ni _Ms_mgkg_DW CIP Breeders CIP AvTbWg_Cp_g ATW or MWT Erect 1 Betacaro_Cp_ug100g_DW CIP Breeders Betacaro_DW Breeders RBw_obs_1-2 CIP grainy 0 9 Very uniform (Only one tuber size) 5 Pigmented stigma and ovary wall(PO+POW) Pink 2 Mariam Nakitto BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 CIP, CIRAD 3 Pale Yellow 5 Large(3 to 5cm) Breeders Aocp_Cp AOCP CIP entity CIP RDM Cabello, R. RDm_Ms_cm 4 Scattered areas TEXTAC Textac_Et_1to5 CIP Breeders 1 Early sprouting Few eyes 1 7 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 1 yes Big plants 9 TbHcom_obs_1-5 Breeder CIP Sidebands pigmented 1 5 Acute (less than 90) 1 Very small (Most tubers are very small (<2cm).) FlwNIn_Et_0to7 CIP NIPP Curator CIP FFRINC FfrInC_Et_1to5 Breeders 2 Moderately Resistant (MR) 1 White- cream CIP LBSv_Et_pct LB Breeders ClimMob AbStrtol_CompRank_Rk3 extremately dry 40 35 very dry 1 Tolerant (T) (>75 % Foliage damage) Highly Susceptible (HS) 5 none 0 Semi-stellate 3 Initialtw_Ms_gr Breeders INITIAL_TW CIP FIBER CIP TubFlsFf_Ms_pct Breeders Highly Susceptible (HS) 6 Extremely moist 5 Cabello, R. CIP CR_AV_Ms_NDVI Trip_Ms_mg100g_DW Breeders CIP Trip_DW 3 Lightly scattered throughout 8 Concertina-shaped 2 Without resistant Curator NFWP FlwNum_Et_1to9 CIP CIP Ag_Cp_mg100g_FW Breeders AgFW CIP APDMC_Cp_gplot APDMCP Cabello, R. 6 Obovoid Curator CIP FlrShp_Et_1to5 STSHAPE Long stolons 2 Plants not taller than 50cm 8 TexSkn_obs_1-5 Breeder CIP Unpleasant 10 1 Extreme Resistance (ER) 2 Lanceolate Resistant (R ) 2 Without tolerant 2 Few roots 1 ClimMob Tbszmkt_CompRank_Rk3 Curator CIP TDLAS AdLfTd_Et_0to3 high darkness 2.5 NTP Breeders NTbPl_Ct_plplot CIP 7 Good (Good yield, good shape and uniform size) CIP AAL_FW Aal_Ms_ugTrolox_FW Breeders CIP Zn_Cp_mg100g_FW Breeders ZnFW Obtuse (more than 90¨?) 7 Quick cooking time Good flavor when consumed fresh 3 Breeders Tgly_Cp_mg100g_FW CIP Tgly_FW Very dark green 7 2 Lanceolate 3 Reniformed Depth of eyes 3 TBFWPL CIP TBFw_Cp_gplot Cabello, R. Poor or dark 1 Very heterogeneous (All tuber sizes are present (from very small to large)) 1 Li _Ms_mgkg_DW CIP LiDW Breeders 6 6 pairs Translucent throughout 10 Trip_Cp_mg100g_FW CIP Breeders Trip_FW Intermediate (dry/moist) 22.5 CsFW Breeders CIP Cs_Cp_mg100g_FW Absent or glabrous 0 CkTbTst_CompRank_RK3 ClimMob BoiPotatOdCarr_Meas_0to10 Boiled potato boiled carrot odour measurement scale 0-10 CIP, CIRAD Mariam Nakitto CIP Aah_Ms_ugTrolox_FW AAH_FW Breeders Scattered spots 1 FrtCol_Et_1to7 Curator CIP FRUIT 1 Thick stems Medium (Plants with 11 to 15 stolon) 5 CIP MgFW Mg_Cp_mg100g_FW Breeders 5 Dark Se_Cp_mg100g_FW Breeders SeFW CIP 3 Moderately susceptible (MS) Susceptible (S) 5 Brownish 4 DCR 8 0 Without flowers Breeders FINAL_TW CIP Finaltw_Ms_gr 1 Slightly pubescent 3 pairs 3 7 Mostly pigmented and green articulation Cabello, R. RL RL_Ms_cm CIP Around bud 5 0 Absent or glabrous 5 Susceptible (S) epicatechin_DW Ec_Uplc_mg100g_DW Breeders CIP 0 Absent 1 Very light green CaDW CIP Breeders Ca_Ms_mgkg_DW Hifw_Cp_% Cabello, R. HI_FW CIP Absent 0 CIP UFW Breeders U_Cp_mg100g_FW 0 Extreme 10 Abiotic factors tolerance B_Cp_mg100g_FW CIP BFW Breeders MTYA CIP Breeders MkbYldAj_Cp_tha Breeders CIP PAGLU Paglu_Cp_per 1 Sprouting vigor Slight 15 8 Quality to processing Solid (AB ) 2 Breeder CIP TbMkquSt_obs_1-7 1 No wilting (All the plants still show green foliage and turgid) 1 10-15 5 Pentagonal 8 Purple Medium (40 cm < X ? 60 cm long) 5 Late variety 3 >30 5 2 Yellow 1 Sterile Breeders CIP RnMth_obs_1-9 Potato ontology NMTb_Ct_plant NMTPL Breeders CIP 1 Production of compact tubers 0 Absent Zea_FW CIP Zea_Ms_ug100g_DW Breeders Linear 1 Breeder CIP PlVig_obs_1-3 CIP Tphe_Cp_mg100g_FW Breeders Tphe_FW Moderately unpleasant 15 plEasHarv_CompRank_Rk3 ClimMob Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 Bilobate (split stigma) 5 Highly Susceptible (HS) 6 4 Pigmented stigma and ovary(PS+PO) 0 highly variable Absent 0 0 not mealy Aal_Ms_ugTrolox_DW CIP AAL_DW Breeders Purple 7 1 Tolerant Breeders SrFW CIP Sr_Cp_mg100g_FW 9 Colored CIP Athto_Cp_mg100g_FW Breeders Antho_FW MP CIP MPrPlant_Cp_kg Cabello, R. 3 Moderately dark 9 Purple 6 Red Breeders lFrost_obs_1-2 CIP CIP Cr _Ms_mgkg_DW CrDW Breeders 8 or more pairs 8 CIP FfrInTex_Et_1to5 Breeders FFRINTEX Breeders Rb _Ms_mgkg_DW RbDW CIP Moderately dark 3 Compressed 1 Hypersensitive (H) 7 CIP NNoMTP NNoMTb_Ct_plot Breeders Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 DYE 2 Al_Ms_mgkg_DW CIP AlDW Breeders CIP TASTE Breeder FLAVOUR TbTsAc_obs_1-5 Crispy 1 CR_EV CR_GS_Ms_NDVI Cabello, R. CIP CIP PRLV Breeders RPrlv_Et_1to6 Ovoid 3 Pigmented below articulation 6 COOKQU Breeders Cookqu_Et_1to7 CIP 3 Slightly mealy and soggy Medium-sized plants 4 1 Green Violet 5 CIP Sen_obs_1-4 Breeder Ovoid 5 Red 6 4 Number of eyes Ovoid 3 6 Reddish Golden 3 Partial dominance (PD) 2 Present 1 White 1 Absent 0 5 Elliptical Purple 7 Dark green 5 Violet 8 3 Moderately Resistant (MR) Undulate 2 7 High (Plants with 16 to 25 stolons) fractures easily 1 4 Pigmented with many green spots Very strong 10 Ga_Uplc_mg100g_DW gallic acid_DW Breeders CIP 2 Few (2 to 5) 0 Absent CIP, CIRAD Mariam Nakitto BoiPotatOdPotat_Meas_0to10 Boiled potato cooked potato odour measurement scale 0-10 1 Sprout type SknCPI_Et_1to3 Curator CIP TBSKN2 3 Strongly pubescent Tuber size 1 Not crunchy 0 1 Tolerant 2 (2n Numerous stems 3 Fair 3 Highest rank 1 7 Deep 6 Leaf type Breeders GC CIP GC_Cp_per 2 Pigmented articulation only Breeders PltHrv_Ct_plot CIP NPH In areas around the eyes (splashed) 3 Mealy 1 Medium 2 Breeder NuEyTb_obs_1-2 CIP Ascdw_Cp_mg100_DW Breeders ASC_DW CIP 4 Sweet flavor Very strong 10 10 Very strong 2 Lobed leaves RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) Breeders CIP Na _Ms_mgkg_DW NaDW 0 Absent 1 Decurrent Early variety 7 10 Moderate Boiled potato crunchiness measurement 0-10 scale BoiPotatCrunchMout_0to10 CIP, CIRAD Mariam Nakitto 3 Andigena 1 Very late (All the plants still show green foliage and flowers) 10 Very strong 5 Good quality 9 Very long (X > 80 cm long) CIP CafAc_Cp_mg100g_FW CafAc_FW Breeders Slight dark 7.5 RRkn_obs_1-2 Breeders CIP 5 Vascular ring and medulla Blackish 9 Very large (Tubers are over 9 cm.) 9 Breeders CIP Nsp_Ct_tuber NSP 10 None Absent 0 5 Pigmented with few green spots Waxy 3 Very good 5 30 Moderately tasteful Skin of medium thickness 2 10 Abiotic factors tolerance 4 Fusiformed Very dark green 7 Yellow 4 3 Late (Most of the plants are still green, flowering is over and berries might be formed) 3 20 to 50 seeds per berry 5 Very soggy (2n 3 Flowering scarce 3 Breeders PlTyp Pltyp_Et_1to4 CIP Pigmented ovary and ovary wall (PO+POW) 6 DORPD ClimMob DoPeriod_CompRank_Rk3 2 Intermediate (Loose root-system) Vigor sprouting 1 0 Absent Earliness of sprouting 2 Multiple dominance (M) 3 White-cream 1 Sprtrt_CompRank_Rk3 ClimMob CIP DrTolind_Cp_kg Cabello, R. TOL CIP Breeders BeDW Be _Ms_mgkg_DW Completely pigmented 8 Protruding 1 1 Watery 2 In the eyebrows 5 Rounded 30 moderately dry ClimMob OvPerf_CompRank_RK3 Plenty 5 Tolerant 1 3 Short (20 cm <X ? 40 cm long) CIP syringic acid_DW Sa_Uplc_mg100g_DW Breeders extreme darkness 0 Single 1 Breeders CIP BeFW Be_Cp_mg100g_FW Not chalky at all 0 10 Very strong CIP RsDMC_Cp_gplant RSDMCPL Cabello, R. 2-4 inflorescences 3 CIP Tdm_Fdm_Cp_per DM PDM Breeders 1 Very light green 9 extremely mealy Small (Tubers are small, between 2 and 4cm.) 3 p-coumaric acid_DW Breeders CIP Pcma_Uplc_mg100g_DW Abundant flowering 7 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 9 Very poor (Very low yield, totally misshapes and non-uniform size) 1 Moderately susceptible (MS) 4 PlArc_obs_1-13 Breeder CIP 5 Pigmented with few green spots 1 Linear 3 Pale Yellow 4 Slightly brown Slightly deep 5 3 Moderately Resistant (MR) CIP Lute_Cp_ug100g_FW Breeders Lute_DW 5 Dark grey very smooth 9 0 white 2 Thick leaves Green with white stripes 3 Other (Stippled) 7 Resistant (R ) 2 Heavily scattered throughout 4 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) Pink 5 Green with few pigmented spots 2 8 Purple 4 26-30 Ffr_Et_1to5 Breeders FFR CIP Normal flowering 5 Resistant (R ) 2 Purple 8 TTYNA Breeders TbYldNAj_Cp_tha CIP Rhombic 4 1 Extreme Resistance (ER) 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 4 Obovoid 1 Pigmented stigma(PS) 2 Moderately light 1 With resistant LYE 4 AbLfTd_Et_0to3 Curator CIP TDLAS2 CIP FLCAC Flcac_Et_1to8 Breeders WHI 6 4 Good weight Clavate (elongated) 1 40 Very tasteful 6 Rosette Poor 2 Chordate 7 Absent 0 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Very short (X ? 20 cm long) 1 5 Excellent or light White 1 Resistant (R ) 3 Intense Yellow 5 CIP LFA_EV LSLA_Ms_cm2 Cabello, R. 8 Violet 7 Purplish-red 7 Uniform (Only two sizes are present with a predominant tuber size) Green with many pigmented spots 3 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 1 With resistant Very rotate 9 9 Double attribute boiled - fried 7 YEL Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 5 4 Smooth skin Disease resistance 8 6 Red In areas around the eyes (Spectacled) 5 Red 6 CIP SG Breeders Sg_Cp Moderately susceptible (MS) 4 none 20 Off-white, opaque 3 Intermediate 3 Moderately light 2 9 consistent throughout Poor or bitter 1 5 Very abundant (over 20) Green 2 Apical dominance (AP) 1 moderate moisture 15 highly uniform 10 Obtuse (more than 90¨?) 4 6 Around bud deforms/does not fracture 0 Very deep 9 4 Reddish-brown anthers Rounded 9 1 Highest rank 0 odorless Resistant (<15%) 2 Moderate (>50-80%) 5 7 Purple Bright green foliage 1 6 Good quality for frying 0 Chalky/opaque throughout 2 Purple flowers Fe_Cp_mg100g_FW Breeders FeFW CIP Acute (less than 90) 3 21-25 3 Very few (Plants show no stolon or very few (0 to 4)) 1 Tolerant 1 CIP lHst_obs_1-2 Breeders POLLENV CIP PollV_Et_1to7 Breeders Small size 1 needs high force to fracture 9 6 Good behavior in storage Healthy 3 Poor foliage 3 2 Moderately mealy and soggy 1 White Flattened 1 High (>80-100%) 7 Red 3 1 Harsh skin Prostrate 4 1 Green 2 Semi-erect Compact foliage 2 5 Semi-late variety 3 Lowest rank WUE_Cp Cabello, R. WUE CIP More number of eyes 2 (2n 5 7 Pigmented stigma/ovary and ovary wall(PS+PO+POW) None 0 Fair 4 1 With resistant 4 Intense and bright green foliage Without tolerant 2 Stellate 1 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) Extreme Resistance (ER) 1 Very moist 10 5 Very unpleasant odorless 0 4 Good Tolerant 1 2 Scattered areas 2 At the apex CIP MTWPL Breeders MTbWg_Ms_kgplant (51-75 % Foliage damage) Susceptible (S) 4 Broad vascular ring 4 Spots on the apex 2 6 Oblong Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 5 10 Very strong 1 barely noticeable Light golden 2 Excellent 1 1 Extreme Resistant (0% ) 1 Light whitish 3 Partially Solid (B) 2 Without tolerant Moderately Resistant (MR) 3 Mealy floury 5 3 Marketable quality Heterogeneous (All tuber sizes are present but there is a predominant size) 3 2 Without tolerant 5 Susceptible (S) Elliptic 3 4 Slightly pigmented throughout and articulation 2 Vigorous plants ClimMob OvPerfLocal_CompRank_RK3 1 With resistant 5 5 pairs Dark 3 Green with purple stripes 6 1 Green 1 barely noticeable 9 Pest tolerance Tuber skin texture 7 3 Elliptic 1 Light Without tolerant 2 Susceptible (S) 5 Breeders CIP ferulic acid_FW Fa_Cp_mg100g_FW 3 Narrow vascular ring 3 Many roots (Dense root-system) At the base 1 3 Fair or moderately light 2 Yellow 3 Poor flowering Low (<50%) 3 3 Capilate 2 (1-25 % Foliage damage) Resistant (R) 2 Green foliage plants Red 6 Rounded 2 1 Straight Slightly pigmented throughout 3 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) Cream 2 1 Light 9 Tuberose 2 Green with few white spots Breeders CIP ZNDW Zndw_Ms_mgkg_DW_XRF Without resistant 2 No change of taste after storage 7 acronym 3 LCR 22.5 Intermediate (tasteful/unpleasant) Orange 3 2 Middle rank 2 pairs 2 1 Broadleaf 4 Yellow 2 Green with few pigmented spots Strongly pubescent 3 No shrinkage after storage 3 Long-oblong 7 Wild 4 (26-50 % Foliage damage) Moderately Resistant (MR) 3 5 Poor 9 Pest tolerance 1 White flowers 1 Seedless berry 2 Without resistant 5 Excellent flavor 1 Tolerant (T) 4 Less mealy Late sprouting 2 Flower color 7 TexSkn 5pt. Scale Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement Flesh Flesh color after cooking The color of the flesh after cooking color after cooking SedPro 6 pt. scale Canopy cover (Standard Camera) - Estimation Value the Canopy cover and record it mg/100g Observe the pigmentation of the main stem and rate it Visual estimation - Main Stem pigmentation Compute the marketable tuber yield adjusted per unit area using the formula Marketable tuber yield adjusted - method Tuber flavor after cooking - method Observe the flavor of the tuber after cooking and rate it Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Tuber Tuber lutein concentration The concentration of lutein tuber Lutein concentration 2 pt scale Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color Tuber glucose concentration The glucose content of the tuber Tuber glucose concentration Predominant Tuber flesh color Predominant tuber flesh The color of the predominant tuber flesh color PFlshCol Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement Tuber Overall preference of the tuber OvPerf Overall preference Overall preference Farmers observe the type of leaves and rate it Visual estimation - Leaf type method Plant The tolerance to salinity of the plant Salinity tolerance salinity tolerance weight Makertable tubers MTbWg Marketable tuber weight The total weight of marketable tubers per unit area Spectrophotometry - lead dry weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Plant growing period - method Observe the growing period of the plant and rate it Visual estimation - Hailstorm tolerance method Farmers observe the tolerance to hailstorm of the plant and rate it Cooked carrot aroma scale 0-10 Pedicel color Pedicel color Pedcol The color of the pedicel Ranking: 3 Marketable quality The marketable qualities of tubers Tuber TbMkqu Marketable quality Spectrophotometry - ascorbic acid Compute the concentration of ascorbic acid in dry weight basis using the formula Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Growth crack - Computation flower The flower number of the main inflorescence Main inflorescence flower number FlwNum Main inflorescence LefShp 3 pt. scale SPAD units Observe the senescence of the plant and rate it Visual estimation Senescence - method Farmers observe the architecture of the plant and rate it Visual estimation - Plant architecture method mm late blight relative AUDPC LBR_rAUDPC The relative area under the disease progress curve for late blight Plant Late blight relative AUDPC % RcSSPW 5 pt. Scale gr BoiPotatPotatArom Boiled potato cooked potato aroma Boiled potato Distinct aroma of cooked potato cooked potato aroma tuber/ plot Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight Farmers observe the tolerance to excessive soil moisture Visual estimation - Moisture tolerance Surface chalkiness colour scale 0-10 Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Visual estimation - Primary lateral leaflet number Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Tuber violaxanthin concentration Violaxanthin concentration Tuber The concentration of violaxanthin tuber Reaction to Moth RnMth Reaction to Moth Plant The reaction of the plant or plant part to damage caused by Moth Sprout The type of sprouts at storage stage Sprout type SprTyp Type Farmers observe the sprout type at storage and rate it Visual estimation Maturity time Maturity time MatTm Plant Time until the plant is mature Anther pigmentation The pigmentation of the anther Anther FlrAnP pigmentation The plant resistance to mosaic virus Mosaic virus resistance RMVir Plant Mosaic virus resistance RtLgt Root length The length of the root length Root Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula Boiled potato Root tuber BoiPotatRtTubArom Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Boiled potato root tuber aroma Late blight resistance Plant PlRLb late blight resistance The plant resistance to late blight Secondary tuber flesh color distribution Distribution of secondary tuber flesh color FlsCSD The distribution of the secondary tuber flesh color ugTroloxequiv/gfw Count the number of sprouts per tuber - method Count the number of sprouts per tuber in DLS conditions Spectrophotometry - cadmium dry weight Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The marketable qualities of tubers after 120 to 150 days of storage Marketable quality TbMkquS Tuber Marketable quality after storage Tuber Uranium concentration The concentration of uranium in tuber Tuber Uranium concentration Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it Observe the texture of the french fries and rate it French fries texture - method Cooked potato odour scale 0-10 kg/plant Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Taste method Texture uniformity scale 0-10 Length of stolons - method Observe the length of stolons and rate it Pest incidence PlPtIn Tuber Plant pest incidence Presence of any pest symptoms in the plant Mealiness Texture in mouth method After chewing sample 3 times, feel the extent of the powdery mouthfeel Yellow colour scale 0-9 No scale name found Measure the Stem diameter close the soil, just above the first leaves and record it. Stem diameter - Measurement TbTsAc 3pt. Scale SES 5 pt scale growth cracks Tuber Growth Cracks The percentage of growth cracks damage per plot The color of the fruit FrtCol Fruit color color Fruit Observe the uniformity of the plant and rate it Visual estimation Plant uniformity - method The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis RcAph 5 pt. Scale Tuber The concentration of lead in tuber Lead concentration Tuber Lead concentration Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula The weight loss percentage of sprouted tubers Weight loss percentage of sprouted tubers Tuber dormancy period Farmers observe the texture of the tuber skin and rate it Visual estimation Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula cm2/g Farmers observe the size of the tuber and rate it Visual estimation - Tuber size method Moisture tolerance TolMoS Moisture tolerance The tolerant to excessive soil moisture Plant Dry weight biomass - Computation Compute Total biomass dry weight using the formula Non-marketable tuber number - method Count the number of non-marketable tubers per unit area and record it Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it flavor after cooking TbFlAfC The flavor of the tuber after cooking Tuber flavor after cooking Tuber The weight of the biomass of the entire plant BmsWg weight Biomass Biomass weight LefTyp 5pt. Scale NDVI The weight of the leaflet Leaflet LfletTgw Leaflet turgid weight weight The maltose content of the tuber Tuber Maltose Tuber maltose content TubFlsMal Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Strontium concentration Tuber Tuber Strontium concentration The concentration of strontium in tuber CnpTem temperature Canopy temperature The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Canopy Tuber Cadmium concentration Cadmium concentration Tuber The concentration of cadmium in tuber SES 4 pt scale SI stress Drought stress intensity The grade of stress of the plant Plant Moisture release Texture by mouth method While you chew, assess whether or not moisture is released from sample mass Pldy 5 pt. scale Farmer MprPHar Farmers vote for clone preference at post-harvest stage Farmers preference at postharvest Preference at post-harvest SknCScD 8 pt. Scale Boiled potato chalkiness of peeled surface colour BoiPotSurfChalk Boiled potato Chalkiness of the peeled surface colour chalkiness of peeled surface colour Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method The concentration of molybdenum in tuber Molybdenum concentration Tuber Tuber Molybdenum concentration Visual estimation - Distribution of secondary tuber flesh color Observe the distribution of the secondary tuber flesh color and rate it Tuber The concentration of ascorbic acid in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Ascorbic acid concentration in dry weight basis Tuber Silver concentration Tuber The concentration of silver in tuber Silver concentration BoiPotatFractMout Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato Fracturability in mouth Boiled potato fracturability in mouth Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it FlwCol The color of the flowers Color Flower Flower color Observe the tolerance to heat of the plant and rate it Heat tolerance - method Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it diameter The diameter of the stem of the plant Stem diameter Stem StmDim Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it The total tuber yield not adjusted per unit area Yield (qualitative) Tuber YldQual Yield (qualitative) Rpvy potato virus Y resistance Potato virus Y resistance Plant The plant resistance to potato virus Y Compute the concentration of iron in fresh weight basis and record it Spectrophotometry - iron fresh mg/kg DrTolind drought tolerance Plant The drought tolerance of the plant Drought tolerance index The productivity of the plant PrPlant productivity Plant productivity Plant The concentration of lithium in tuber Tuber Lithium concentration Tuber Lithium concentration Average of tuber weight - method Compute the average tuber weight in grams using the formula Observe the trichome density of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface trichome density Quality of the roots for the storage Storability Storabty Storability Tuber WprHar g/plant Number of Stolons Stolon number NumStn The number of stolons Tuber The protein content of the tuber Tuber protein content Protein content TubFlsPrt IdCPhv Identified criteria at post-harvest The identified criteria at post-harvest Post-harvest Identified criteria Marketable tuber The marketable tuber yield no adjusted per unit area Marketable tuber yield no adjusted MkYldNAj yield no adjusted Tuber The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration cryptochlorogenic acid concentration Maltose content - Method Measure the content of fiber and record it Ease of harvesting Tuber plEasHarv Ease of harvesting Ease of harvesting Drought suceptibility index - Computation Compute Drought susceptibility index using the formula Compute the Specific area of the leaf using the formula Leaflet area - Computation The number of the stem of the plant Stem number StmNum Stem number Boiled potato BoiPotatOdRtCr Green vegetable odour Odour of cooked amaranth and beet root Boiled potato green vegetable odour Identified criteria Harvest Identified criteria at harvest IdCHav The identified criteria at harvest Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method CnpCov cover Canopy The proportion of the†plant†that extends into the soil. Canopy cover tuber/plot Fluorescencia de rayos X - iron Measure the concentration of iron in dry weight basis and record it CnpWil The wilting of the canopy Canopy Degree of canopy wilting wilting Home comsuption The consumption at home of tubers Tuber Home consumption TbHcom OvPerfLocal Overall performance vs local with local overall performance vs local Overall performance vs local with local Tuber SES 4 pt scale Identified criteria Flowering The identified criteria at flowering IdCFlo Identified criteria at flowering Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it The concentration of sodium in tuber Tuber Sodium concentration Tuber Sodium concentration Tuber Tuber dormancy period dormancy period The dormancy period of the tuber Corolla CorSh Corolla shape shape The shape of the corolla Disease tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting DisStrTol Disease stress tolerance Plant mg/dl Number of tubers planted The number of planted tubers Planted tuber NTbPl number Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Surface translucy scale 0-10 cooking time Tuber The cooking time of the tuber Tuber cooking time Plant The growing period of the plant Plant growing period growing period Visual estimation - Calyx color Observe the color of the calyx and rate it Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Tuber Secondary growth The percentage of secondary growth per plot secondary growth Cobalt concentration The concentration of cobalt in tuber Tuber Cobalt concentration Tuber Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method The cooking quality of the tuber cooking quality Tuber Tuber cooking quality Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight Tuber Tuber Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Hydrophilic antioxidant activity in fresh weight basis PW 5pt scale Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight The vanillic acid concentration in tuber Tuber vanillic acid concentration Tuber vanillic acid concentration A ratio of yield and biomass that has been produced harvest weight Harvest index Plant PltHvsWg The water use efficiency of the plant Water use efficiency WUE water use efficiency Plant Visual estimation - Tuber shape Observe the shape of the tuber and rate it Compute Dry matter content of root system using the formula Root system dry matter content -Computation Boiled potato cooked potato odour Boiled potato Odour of cooked potato BoiPotatOdPotat cooked potato odour Boiled potato crunchiness Boiled potato Attribute of product to produce low pitched sound during rupturing Crunchiness in mouth BoiPotatCrunchMout Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Flwdgr Flowering degree Flower The degree of flowering degree Tuber Tuber sprouting pattern The sprouting pattern of the tuber sprouting pattern Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Tuber epicatechin concentration The epicatechin concentration in tuber epicatechin concentration Tuber Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer SknCSc The secondary color of the skin secondary color Tuber skin secondary color Tuber skin Farmers are encouraged to select three traits at post-harvest stage Visual estimation The marketable tuber yield adjusted per unit area Marketable tuber yield adjusted Marketable tuber yield MkbYldAj FlwNIn 5 pt. scale Root diameter - Measurement Measure the Root diameter and record it Observe the good marketable qualities of tubers at storage Visual estimation Hailstorm tolerance TolHst The tolerant to hailstorm of the plant Plant Hailstorm tolerance Farmers observe the vigor of the plant and rate it Visual estimation - Plant vigor method by farmers Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Reaction to potato weevil RnSSPW Plant Reaction to potato weevil The reaction of the plant or plant part to damage caused by potato weevil TubUni 5 pt. scale Observe the cooking quality of the tuber and rate it Tuber cooking quality - method number Tuber number TubN The total number of tubers per unit area Tuber The plant resistance to bacterial wilt Bacterial wilt resistance RBw Plant Bacterial wilt resistance Moisture (in the mass) in mouth Boiled potato Textural attribute which describes amount of water present in the sample mass BoiPotatMassMoistMout Boiled potato moisture (in the mass) SprtTm Sprouting time Seed Sprouting time Sprouting time Tuber Boron concentration The concentration of boron in tuber Tuber Boron concentration The oil absorption rate of the chips Chips oil absorption rate Chips oil absorption rate unitless SES 5 pt scale Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Observe the characteristics of tubers for home consumption and rate it Visual estimation Tuber syringic acid concentration Tuber syringic acid concentration The syringic acid concentration in tuber Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula Tuber Tuber Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Zinc concentration in fresh weight basis Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it BoiPotatHardMout Boiled potato hardness in mouth Boiled potato Mechanical textural attribute related to the force necessary to achieve a certain deformation Hardness in mouth Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula Tuber t-cinnamic acid concentration t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber ml Compute the Selenium concentration in fresh weight basis using the formula Spectrophotometry - selenium fresh weight ferulic acid concentration The ferulic acid concentration in tuber Tuber Tuber ferulic acid concentration Canopy Difference between ambient temperature and canopy temperature. Canopy temperature depression CnpTemDp temperature depression Tuber p-coumaric acid concentration Tuber The p-coumaric acid concentration in tuber p-coumaric acid concentration Spectrophotometry - potassium fresh weight Compute the potassium concentration in fresh weight basis using the formula The fructose content of the tuber Tuber TubFlsFru Tuber fructose content Fructose PlTyp Type of plant Type of plant Plant Type of plant PlUni Plant uniformity The uniformity of the plant Plant uniformity sprout/tuber Root vegetable odour Boiled potato root vegetable odour Boiled potato Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) BoiPotatOdVegroot The concentration of caffeic acid in tuber Tuber caffeic acid concentration Caffeic acid concentration Tuber The number of non-marketable tubers per unit area Non-marketable tuber number number Non-marketable tubers NNMTb Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at harvest Spectrophotometry - phosphorus dry weight Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it NuEyTb 2pt. Scale The secondary color of the sprout Secondary sprout color secondary color Sprout SpScCol BShTLf 7 pt. scale Storage root fiber content - method Measure the content of fiber in fresh weight basis and record it ? Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Predominant tuber skin The color of the predominant tuber skin Predominant tuber skin color PSknCol color FlDkAfBl 5 pt scale Tuber uniformity TubUni The uniformity of the tuber uniformity Tuber Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it Spectrophotometry - zeaxanthine fresh weight Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Potato virus X resistance - method Observe the plant resistance to potato virus X and rate it Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method LfChC Leaf chlorophyll content chlorophyll content Leaf The chlorophyll content of the leaf Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc Tuber The concentration of sulfur in tuber Tuber sulfur concentration Sulfur concentration Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula SpCSD 7pt. scale Relative water content - Computation Compute the Relative water content using the formula Tuber flesh FlsCSc The secondary color of the tuber flesh Tuber flesh secondary color secondary color BoiPotatMealnMout Mealiness in mouth Boiled potato mealiness in mouth An attribute associated with gumminess characterized by powdery mouthfeel Boiled potato Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula Measure the cooking time of the tuber in minutes and rate it Tuber cooking time - method Farmers are encouraged to select three traits at harvest stage Visual estimation mg PPlHv The proportion of plant harvested over plant emerged Plant harvested proportion Proportion of plants harvested Leaflet area - Measurement Measure the Leaflet area and record it Observe the Root density and rate it Root density - Estimation Mealiness in mouth scale 0-9 TbFlafbl 7 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Seed production per berry The number of seeds produced per berry seed production SedPro Berry Sucrosse TubFlsSuc The sucrose content of the tuber Tuber sucrose content Tuber TbHcom 6pt. Scale FfrApp 5 pt scale Description of predominant color of potato and its relative intensity BoiPotatYelCol Yellow colour Boiled potato Boiled potato yellow colour Sprout Earliness The earliness of sprouts at storage stage SprEal Earliness of sprouting Late blight susceptibility late blight susceptibility Plant The plant susceptibility to late blight disease LBR_sAUDPC Spectrophotometry - magnesium dry weight Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Compute Geometric mean productivity using the formula Geometric mean productivity - Computation Flwdgr 5 pt. scale TbShp 8 pt. Scale Chromatography - total phenolics fresh weight Compute the total phenolic concentration in fresh weight basis using the formula color French fries color The color of the french fries FfrC French fries Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method Plant The area under the disease progress curve for late blight LBR_AUDPC late blight AUDPC Late blight AUDPC Root knot nematode resistance The tuber resistance to root knot nematode Root knot nematode resistance Plant RRkn Observe the apex shape of the terminal leaflet and rate it Visual estimation - Apex shape of the terminal leaflets Percentage of glucose - method Compute the percentage of content of glucose using the formula Tuber specific gravity Sg Tuber The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers specific gravity Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation Tuber Initial weight of tubers before to storage The initial weight of storage tuber dormancy period Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight Observe the number of stolons and rate it Number of Stolons - method Canopy cover (UAV) - Estimation Value the Canopy cover and record it Compute the Beryllium concentration in fresh weight basis using the formula Spectrophotometry - beryllium fresh weight Compute the tryptophan concentration in fresh weight basis using the formula Chromatography - tryptophan fresh weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Tuber TbYldNAj Tuber yield no adjusted yield no adjusted The total tuber yield no adjusted per unit area Leaflet weight - Measurement Measure the Leaflet turgid weight and record it Distribution of secondary sprout color The secondary color distribution of the sprout SpCSD Sprout secondary color distribution Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Plant evapotranspiration ET Plant evapotranspiration The evapotranspiration of the plant RtDns Root The density of the root system Root density density ug/100g Lateral leaflet shape LaLfSh Lateral leaflet shape The shape of the lateral leaflet Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight dormancy period The number of sprouts per tuber Tuber Number of sprouts per tuber FlsCSc 9 pt. Scale Spectrophotometry - manganese dry weight Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Apex shape of the terminal leaflets AShTLf The apex shape of the terminal leaflet Terminal leaflet apex shape Tuber glycoalkaloid concentration The concentration of Glycoalkaloids in tuber Glycoalkaloid concentration Tuber ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula length The length of stolons Stolon Length of stolons LgStn French fries FfrApp The external appearance of the french fries appearance French fries appearance The total number of marketable tubers per unit area Number of marketable tubers Makertable tubers NMTb number ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula SES 5 pt scale Visual estimation Farmers observe the number of eyes on the tuber and rate it BoiPotatSurfTransl Boiled potato translucency Translucency Attribute of object that allows light to pass through it but not images to be distinguished Boiled potato ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Chromatography - glycoalkaloid dry weight The number of plants harvested number PltHrv Plants harvested Number of harvested plants Observe the trichome density of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface trichome density Tuber appearance - method Observe the appearence of the tuber and rate it Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight RPrlv Plant Potato leaf roll virus resistance Potatoleaf roll virus resistance The plant resistance to potato leaf roll virus Observe the color of the fruit and rate it Visual estimation - Fruit color Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it FrtShp Fruit shape Fruit The shape of the fruit shape kg MprFlw Farmers preference at flowering Farmer Preference at flowering Farmers vote for clone preference at flowering stage SES 3 pt scale Tuber Anthocyanin concentration in fresh weight basis The anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Tuber Lipophilic antioxidant activity in dry weight basis Tuber The lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis Measure the Canopy reflectance using Green-Seeker-meter and record it Canopy reflectance (Green-seeker-meter) - Measurement Spectrophotometry - lutein dry weight Compute the lutein concentration in dry weight basis using the formula Apical leaflet The shape of the apical leaflet Apical leaflet shape shape ApLfSh Storage problems tolerance Storage problems tolerance Storprbtol Tuber Tolerance to storage problems that were enumerated separatly Tuber The concentration of chromium in tuber Chromium concentration Tuber Chromium concentration Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at flowering shape Stigma FlrShp The shape of the stigma Stigma shape AdLfC 5 pt. scale TubApp 5 pt. scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it SES 4 pt scale Tuber Lipophilic antioxidant activity in fresh weight basis Tuber The lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight Compute the proportion of plants emerged over tubers planted using the formula Plant emergence proportion - method Pistil The pigmentation of the pistil pigmentation Pistil pigmentation FlrPPg Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula AvTrWg Tuber The average marketable tuber weight in grams average marketable weight Average of marketable tuber weight Spectrophotometry - violaxanthin fresh weight Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Number?of?marketable tubers per plant - method Compute the total number of marketable tubers per plant NoMTWg Non-marketable tuber weight Non-marketable tubers The weight of non-marketable tubers per unit area weight Visual estimation - Pistil pigmentation Observe the pigmentation of the pistil and rate it ug/ml Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation RelWC Relative water content relative water content Leaf The relative water content of the leaf Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula Observe the plant resistance to potato virus Y and rate it Potato virus Y resistance - method Texture Fracturability in mouth scale 0-9 TolHst 2pt. Scale TbMkquHv 10pt. Scale RMVir 2pt. Scale Ranking of phenotypes based on field observations/on testing of food products ​ Comparative ranking Visual estimation-Appearance method Panelist observe the visual appearance of boiled potatoes and rate it Tuber neochlorogenic acid concentration neochlorogenic acid concentration Tuber The neochlorogenic acid concentration in tuber Weight loss percentage of sprout tubers Compute the weight loss the tubers are put using the formula French fries internal color - method Observe the internal color of the french fries and rate it DpEyTb 5 pt. scale Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Tuber dormancy period - method Observe the dormancy period of the tuber and rate it FrtCol 7 pt. scale Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample The texture of the french fries texture French fries FfrTex French fries texture Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Tuber TbShp shape Tuber shape The shape of the tuber Rubidium concentration The concentration of rubidium in tuber Tuber Tuber Rubidium concentration Count the total number of inflorescences per plant and record it Visual estimation - Inflorescence number The concentration of manganese in tuber Tuber Manganese concentration Tuber Manganese concentration diameter Root diameter Root The diameter of the root RDm The plant resistance to leaf miner fly leaf miner fly resistance RLmf Plant Leaf miner fly resistance FlrAnP 5 pt. scale Tuber tryptophan concentration Tryptophan concentration Tuber The concentration of tryptophan in tuber Tuber Starch TubFlsSta Tuber starch content The starch content of the tuber Observe the color of the chips and rate it Chips color - method Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it Compute the pollen viabilty using the formula Pollen viability - method Tuber The concentration of thallium in tuber Thallium concentration Tuber Thallium concentration Abiotic stress tolerance AbStrtol Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Plant Abiotic stress tolerance Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - chromium dry weight number FlwNIn Inflorescence number The number of inflorescences Inflorescence Dry matter content - Computation Compute Total biomass dry matter content using the formula SES 7 pt scale PlGwht 6 pt. scale TubApp Tuber appearance The appearence of the tuber Tuber appearance FfrInC 5 pt scale SES 4 pt scale The number of tuber eyes Tuber Number of eyes Number of eyes NuEyTb UTbShp 9 pt. Scale Sucrose content - Method Measure the content of sucrose and record it Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation The tolerance to heat of the plant Plant Reht Heat tolerance Heat tolerance Fresh weight biomass - Computation Compute Total biomass fresh weight using the formula Tuber yield no adjusted - method Compute the total tuber yield no adjusted per unit area using the formula Green vegetable aroma scale 0-10 The concentration of chlorogenic acid in tuber Tuber chlorogenic acid concentration Tuber Chlorogenic acid concentration color Calyx color Calcol The color of the calyx Calyx Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout The concentration of barium in tuber Tuber Barium concentration Tuber Barium concentration The plant resistance to rizoctoniasis Plant Rizoctoniasis Resistance Alternaria resistance RAlter Flesh darkening after cooking darkening after cooking Flesh FlDkAfC The darkening of the flesh after cooking Observe the shape of the wings in the main stem and rate it Visual estimation - Wing stem shape Entire plant dry matter content TBDMC The dry matter content of the entire plant Biomass dry matter content Tuber Tuber Arsenic concentration Arsenic concentration The concentration of arsenic in tuber FfrTex 5 pt scale Plant Plant disease incidence disease incidence PlDsIn Presence of any disease symptoms in the plant Distribution of secondary tuber skin color SknCScD The color distribution of secondary tuber skin Secondary tuber skin color distribution Sprout predominant color Predominant sprout color PSpCol The predominant color of the sprout Tuber Zinc concentration in dry weight basis The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis PFolLB late blight severity Plant The severity of late blight disease on foliage caused by Phytophthora infestans Late Blight severity Crunchiness texture in mouth method sclae 0-10 The anthocyanin concentration in dry weight basis Tuber Tuber Anthocyanin concentration in dry weight basis Anthocyanin concentration in dry weight basis Boiled potato boiled carrot odour Odour of boiled carrot Cooked carrot odour Boiled potato BoiPotatOdCarr FolCol Foliage The color of the foliage Color Foliage color Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method Overall quality of the tuber Tuber overall quality quality Tuber TbQual unusual shape The unsual shape of the tuber Unusual tuber shape UTbShp Tuber Farmers global vote for clone preference GlFaPr Farmer Global preference Global Farmer preference The total number of marketable tubers per plant number Number?of?marketable tubers per plant NMTb Makertable tubers Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula SES 3 pt scale No scale name found Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass TubFlsFf Tuber Tuber fiber content The fiber content of the tuber in fresh weight basis Fiber Observe the vigor of the plant and rate it Visual estimation - Plant vigor method Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it Odour scale 0-10 Aluminum concentration The concentration of aluminum in tuber Tuber Aluminum concentration Tuber Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it Visual estimation Farmers observe the earliness of sprouting at storage and rate it No scale name found weight Makertable tubers Marketable tuber weight per plant The total weight of marketable tubers per plant MTbWp Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight The size of the tuber Tuber size TubSiz size Tuber Texture uniformity in mouth Boiled potato Uniformity of the texture in mouth Boiled potato texture uniformity in mouth BoiPotatTextUnif The ploidy of plant ploidy Ploidy Plant Pldy SES 5 pt scale Cooked Potato aroma scale 0-10 AbLfTd trichome density The trichome density of the leaf abaxial surface Leaf abaxial surface trichome density Leaf abaxial surface The concentration of neoxanthine in tuber Tuber Tuber neoxanthine concentration Neoxanthine concentration emergence proportion Plant emergence proportion Plant The proportion of plants emerged over tubers planted PPlEg Number of tubers planted - method Count the number of planted tubers and record it RAlter 2pt. Scale Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Cohesiveness (moldability) Textural attribute relating to degree to which a substance can be deformed before it breaks Boiled potato BoiPotatMoldIInHd Boiled potato cohesiveness (moldability) cm French fries appearance - method Observe the color of the french fries and rate it kg/plot Tuber Beryllium concentration Beryllium concentration The concentration of beryllium in tuber Tuber Average of tuber weight Tuber AvTbWg The average tuber weight in grams average weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method area LfletAr The surface area of the leaflet Leaflet Leaflet area Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation Type Leaf type Leaf LefTyp The type of leaves of the plant dry matter content Tuber The dry matter content of the tuber Tuber dry matter content Plant growth habit The growth habit of the plant PlGwht Plant growth habit ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it RPrlv 2pt. Scale Tuber Sprouting The percentage of sprouting per plot sprouting Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight TbTexAc 3pt. Scale Boiled potato bitter aftertaste Bitter BoiPotatBittAftrTast Boiled potato Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Pest tolerance PstStrTol Tolerance to pests ranked by comparison of the varieties at 45 days after planting Plant Pest stress tolerance Wing stem StWgSh Wing stem shape shape The shape of the wing stem Visual estimation of the plant response to potato weevil The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation - Tuber skin secondary color Observe the secondary color of the skin and rate it Count the number of harvested plants and record it Number of harvested plants - method The tolerance of the plant to frost Plant Frost tolerant Frost tolerant TolFrost Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Textural attribute related to release of moisture from a product when pressure is applied BoiPotatRelMoistinHd Moisture release Boiled potato moisture release Boiled potato Observe the color of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface color The architecture of the plant Architecture Plant Plant architecture PlArc Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface color Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method Tuber Marketable quality after harvest The marketable qualities of tubers 15 days after harvest Marketable quality TbMkquH Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Tuber specific gravity - method Compute the specific gravity of the tuber using the formula GlFaPr Open foil, visually assess potato surface and evaluate its translucency Surface transparency method No scale name found Sprouting rate Seed Sprtrt Rate of sprouting plants Sprouting rate Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight FolCol 4pt. Scale French fries external color - method Observe the external color of the french fries and rate it Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at harvest Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Compute the Lead concentration in fresh weight basis using the formula MStPg pigmentation Main Stem pigmentation The pigmentation of the main stem Main stem Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Observe the uniformity of the tuber and rate it Tuber uniformity - method Tuber Chaining The percentage of chains per plot chains Tuber Spectrophotometry - nickel dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 7 pt scale Visual estimation-Length of stolons method Observe the length of stolons and rate it Late blight resistance - method Observe the plant resistance late blight and rate it reflectance CnpRfl Canopy Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. senescence Sen Plant The senescence of the plant Senescence PlVig 5 pt. scale RPvx The plant resistance to potato virus X Potato virus X resistance potato virus X resistance Plant ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Reht 2pt. Scale Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato smoothness in mouth BoiPotatSmoothMout Smoothness in mouth Boiled potato Compute Drought tolerance index using the formula Drought tolerance index - Computation Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight Root length - Measurement Measure the Root length and record it The reaction of the plant or plant part to damage caused by Aphis RnAph Plant Reaction to Aphids Reaction to Aphids g/plot The total weight of tubers per plant weight Tuber TubWg Tuber weight per plant LaLfN Primary lateral leaflet The number of the primary lateral leaflet number Primary lateral leaflet number RD 3pt scale Visual estimation - Plant growth habit Observe the growth habit or shape of 10 individual plants and rate it Chromatography - chlorogenic acid fresh weight Compute the chlorogenic acid concentration in fresh weight basis using the formula Observe the shape of the fruit and rate it Visual estimation - Fruit shape Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement Boiled potato BoiPotatColHom Homogeneity of surface color Evenness of the distribution of the colour across entire sample surface Boiled potato homogeneity of surface color base shape The base shape of the terminal leaflet BShTLf Base shape of the terminal leaflets Terminal leaflet FlwCol 3pt. Scale Leaf shape Leaf LefShp shape The shape of the leaf CorSh 5 pt. scale Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight PlVig 3pt. Scale PrdSknCol 9 pt. scale FfrExC 5 pt scale Compute the magnesium concentration in fresh weight basis using the formula Spectrophotometry - magnesium fresh weight Compute the antheraxanthin concentration in dry weight basis using the formula Spectrophotometry - antheraxanthin dry weight Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color The vigor of the plant PlVig vigor Plant Plant vigor Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin Sen 4pt. Scale Salinity tolerance - method Observe the tolerance to salinity of the plant and rate it Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Plant height - Measurement Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Tuber beta-carotene concentration Tuber Beta-carotene concentration The concentration of beta-carotene in tuber Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Odour method Open foil and take a whiff tuber/ plant TolMoS 2pt. Scale Aerial part dry matter content -Computation Compute Dry matter content of aerial using the formula Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it Tuber number per plant Tuber number The total number of tubers per plant TubN Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight SES 7 pt scale Compute the average of content of glucose using the formula Glucose concentration - method NumStn 5 pt. scale RBw 2pt. Scale Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Chromatography - caffeic acid dry weight PlUnif 5 pt. scale t/ha Compute the total weight of tubers per plant using the formula Tuber weight per plant - method Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Visual estimation - Pedicel color Observe the color of the pedicel and rate it Stem number - Counting Count the stem number and record it AdLfC The color of the leaf adaxial surface color Leaf adaxial surface color Leaf adaxial surface Ranking: 3 color Chips The color of the chips Chips color Fructose content - Method Measure the content of fructose and record it Crunchiness Texture in mouth method While you chew the sample observe the sound LaLfSh 7 pt. scale Cesium concentration Tuber The concentration of cesium in tuber Tuber Cesium concentration TolFrost 2pt. Scale Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight TubSiz 4pt. Scale LaLfN 9 pt. scale Compute Water use efficiency using the formula Water use efficiency - Computation IdCFlo 10pt. Scale Visual estimation - Stigma shape Observe the shape of the stigma and rate it After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Smoothness Texture in mouth method Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight The size of the apical leaflet size Apical leaflet size Apical leaflet ApLfSz Tuber size for target use/market Tuber Quality of the tuber size for the targeted use or market Tbszmkt size for target market/use TubWg Tuber The total weight of tubers per unit area weight Tuber weight Tuber rutin concentration The rutin concentration in tuber rutin concentration Tuber Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Stress - Computation Compute Stress intensity using the formula PrdFlshCol 4pt. Scale Measure the size of the tuber and rate it Tuber size - method MprPHar Tuber depth eyes Tuber The depth of the tuber eyes eyes depth DpEyTb Leaf abaxial surface Leaf abaxial surface color AbLfC color The color of the leaf abaxial surface Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it Canopy cover (Grid) - Estimation Value the Canopy cover and record it SCOUT units Compute the total weight of tubers per unit area using the formula Tuber weight - method The protocatechuic acid concentration in tuber Tuber protocatechuic acid concentration Tuber protocatechuic acid concentration Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Observe the color of the flesh after cooking and rate it Flesh color after cooking - method Canopy temperature (Imaging) - Measurement Measure the Canopy temperature using Thermal imaging and record it FlsCSD 8 pt. Scale SES 8 pt scale The texture of the tuber after cooking Tuber TbTxAfC Tuber texture after cooking texture after cooking Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Texture fracturability in mouth method Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement Pedcol 8 pt. scale Farmers are encouraged to select three traits at flowering stage Visual estimation Tuber Iron concentration in dry weight basis Iron concentration in dry weight basis Tuber The concentration of iron in dry weight basis SES 5 pt scale FlwNum 6 pt. scale Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Spectrophotometry - molybdenum dry weight Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Iron concentration in fresh weight basis Tuber Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Tuber Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula Visual estimation - Leaf shape Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Farmers preference at harvest Preference at harvest MprHar Farmers vote for clone preference at harvest stage Farmer Visual estimation - Ploidy Count the number of chromosomes and rate it MStPg 7 pt. scale ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula AShTLf 5 pt. scale MprFlw Phosphorus concentration The concentration of phosphorus in tuber Tuber phosphorus concentration Tuber Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it Boiled potato stickiness scale 0-10 Observe the secondary color of the sprout and rate it Visual estimation - Secondary sprout color Ascorbic acid concentration in fresh weight basis Tuber Tuber Ascorbic acid concentration in fresh weight basis The concentration of ascorbic acid in fresh weight basis Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula Visual estimation Late blight resistance - method Farmers observe the plant resistance late blight and rate it PrdFlshCol 8 pt. scale Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method StWgSh 3 pt. scale The gallic acid concentration in tuber gallic acid concentration Tuber Tuber gallic acid concentration FfrOTex 5 pt scale Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight Tuber Tuber total phenolic concentration Total phenolic concentration The concentation of total phenolic components in tuber Visual estimation-Men preference at post-harvest Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it PrdSknCol 8pt. Scale Visual estimation-Texture method Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Boiled potato Stickiness in hand Boiled potato stickiness in hand BoiPotStickInHd Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight Pollen viability The number of the chromosomes viability Pollen Zeaxanthine concentration Tuber Tuber zeaxanthine concentration The concentration of zeaxanthine in tuber Drought susceptibility index DSI Plant drought susceptibility The drought susceptibility of the plant days Tuber Selenium concentration The concentration of selenium in tuber Selenium concentration Tuber Tuber skin Tuber skin texture Texture TexSkn The texture of the tuber skin Tuber total carotenoid concentration The total carotenoid concentration in tuber Tuber Total carotenoids concentration method_of TubSiz 5 pt. scale Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight The concentration of antheraxanthin tuber Tuber antheraxanthin concentration Antheraxanthin concentration Tuber SprEal 2pt. Scale SES 7 pt scale Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Visual estimation Mosaic virus resistance - method Farmers observe the plant resistance to Mosaic virus and rate it Spectrophotometry - iron Measure the concentration of iron in dry weight basis and record it Appearance after cooking TbApAc Tuber Appearance after cooking The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Canopy reflectance UAV method - Measurement Titanium concentration Tuber Titanium concentration Tuber The concentration of titanium in tuber Compute Mean productivity measuring kg using the formula Mean productivity - Computation MprHar The concentration of calcium in tuber Calcium concentration Tuber Tuber calcium concentration LgStn 2pt. Scale Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight SknCPI 3 pt. Scale Boiled potato Boiled potato green vegetable aroma Green vegetable Distinct aroma of vegetables such as amaranth and beet root BoiPotatVegArom SprTyp 2pt. Scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Taste of the cooked potato Cooked potato taste Tuber Cooked potato taste CkTbTst Spectrophotometry - strontium dry weight Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Boiled potato Cooked carrot aroma Distinct aroma of cooked carrot BoiPotatCarrArom Boiled potato cooked carrot aroma Nickel concentration Tuber Nickel concentration The concentration of nickel in tuber Tuber The tolerance to drought of the plant Plant Drought tolerance Drought tolerance TolDro ApLfSz 4 pt. scale cm2 Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight IdCHav 13pt. Scale Compute the Canopy temperature depression using the formula Canopy temperature depression - Computation Hardness in mouth scale 0-9 Compute the Global Farmer preference using the formula Computation Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - copper dry weight Spectrophotometry - total carotenoids fresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Marketable tuber weight - method Compute the total weight of marketable tubers per unit area using the formula Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it AdLfTd Leaf adaxial surface Leaf adaxial surface trichome density trichome density The trichome density of the leaf adaxial surface RLb 2pt. Scale FlrShp 3 pt. scale plants/plot Root tuber aroma scale 0-10 Textabl 6 pt scale dry matter content Root system Dry matter content The root system dry matter content RsyDm Root system FrtShp 7 pt. scale TolDro 2pt. Scale Tuber number - method Compute the total number of tubers per unit area using the formula PlTyp 4pt. Scale Calcol 7 pt. scale SknCSc 10 pt. Scale Surface chalkiness colour method Observe the chalkiness colour of the peeled surface Spectrophotometry - beryllium dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method PltHeg Plant Plant height height The plant height of the main stem Measure the content of protein and record it Protein content - Method Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth Cohesiveness/moldability scale 0-9 RcMth 5 pt. Scale Tuber number per plant - method Compute the total number of tubers per plant using the formula Emerged plant The number of emerged plants NTbEg Number of emerged plants number Tuber dormancy period The final weight of storage tuber Final weight of tubers after in the last dormancy evaluation The areal part dry matter content Shoot system dry matter content ArplDm dry matter content Areal part The concentration of magnesium in tuber Magnesium concentration Tuber magnesium concentration Tuber Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method SES 5 pt scale LgStn 5 pt. scale FlrPPg 9 pt. scale tuber/plant Visual estimation Observe the good marketable qualities of tubers after harvest Chromatography - total phenolics dry weight Measure the total phenolic concentration is determined by HPLC or UPLC and record it TbStFlafbl 5 pt scale SES 7 pt scale TbApAc 3pt. Scale ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Measure the content of starch in dry weight basis and record it Storage root starch content - Method Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Smoothness scale 0-9 No scale name found The concentration of potassium in tuber Tuber potassium concentration Tuber Potassium concentration Tuber Tuber Vanadium concentration The concentration of vanadium in tuber Vanadium concentration AdLfTd 4 pt. scale Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula scale_of Homogeinity of colour scale 0-9 ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight Flwdgr 4pt. Scale WprFlw WprPHar Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - selenium dry weight Visual estimation of the plant response to Heat tolerance - method Farmers observe the tolerance to heat of the plant and rate it Tuber skin Tuber skin main color intensity The main color instensity of the tuber skin SknCPI main color intensity ApLfSh 7 pt. scale TbMkquSt 7pt. Scale Number of emerged plants - method Count the number of emerged plants and record it SpScCol 6 pt. scale Moisture in the mass in mouth scale 0-9 Tuber Copper concentration Copper concentration The concentration of copper in tuber Tuber RRkn 2pt. Scale Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight AbLfTd 4 pt. scale Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it PlDsIn 2pt scale PSpCol 5 pt. scale Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Sen 5 pt. scale SES 5 pt scale Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it IdCPhv 3pt. Scale AbLfC 5 pt. scale variable_of PlArc 13pt. Scale