Very strong 10 Breeder CIP IdCPhv_obs_1-3 RSDMCP Cabello, R. RsDMC_Cp_gplot CIP 3 Numerous stems 1 Few eyes 7 Totally and strongly disintegrated (D) CIP CCSC Cabello, R. CC_SC_Et_% Tgly_Cp_mg100g_FW Breeders Tgly_FW CIP Breeder CIP IdCHav_obs_1-13 Cabello, R. GMTTWT CIP GMTTWT_Cp_kg Cabello, R. CIP Hidw_Cp_% HI_DW Breeders CsDW CIP Cs_Ms_mgkg_DW 3 Waxy MkbYldAj_Cp_tha CIP Breeders MTYA CLIMMOB MatTm_CompRank_Rk3 CIP Breeders CHIP_COLOR Chipping_Et_1to5 SCORE_MEN MprPHar_Ct_plot CIP Breeder 2 Moderately mealy and soggy 0 Without anthocyanins white 0 10 Moderate CIP Curator ANTPIG FlrAnP_Et_1to9 Breeders AsDW As _Ms_mgkg_DW CIP Cr_Cp_mg100g_FW CrFW CIP Breeders FrtShp_Et_1to7 FRUTSHP CIP Curator CADSL CIP AdLfC_Et_1to9 Curator Ti_Cp_mg100g_FW CIP TiFW Breeders Cabello, R. TBFw_Cp_gplant CIP TBFWP 0 Not sticky Breeders MTWP MTbWg_Ms_kgplot CIP MoFW Mo_Cp_mg100g_FW CIP Breeders WprPHar_Ct_plot CIP Breeder SCORE_WOMEN CIP Vio_Cp_ug100g_FW Breeders Vio_DW CIP, CIRAD Mariam Nakitto BoiPotatOdCarr_Meas_0to10 Boiled potato boiled carrot odour measurement scale 0-10 WprFlw_Ct_plot BSWN Breeder CIP MSWM Breeders Textabl_Et_1to6 TEXTABL CIP CIP Breeders MTWPL MTbWg_Ms_kgplant 7 Plants with 3 stems CIP Breeders Tphe_FW Tphe_Cp_mg100g_FW Cabello, R. TBFw_Cp_gplot TBFWPL CIP 1 Poor or bitter Caro_Cp_ug100gDW Breeders Caro_DW CIP Crispy 1 CR_EV CR_GS_Ms_NDVI Cabello, R. CIP CC_G_Et_% Cabello, R. CIP CCG BoiPotatCrunchMout_0to10 Boiled potato crunchiness measurement 0-10 scale Mariam Nakitto CIP, CIRAD Very soggy 5 Mariam Nakitto CIP, CIRAD BoiPotatTransl_0to10 Boiled potato translucency measurement 0-10 scale CIP TBFSH3 Curator FlsCSD_Et_0to7 Textac_Et_1to5 CIP Breeders TEXTAC CIP Breeders Sa_Uplc_mg100g_DW syringic acid_DW 9 Very large (Tubers are over 9 cm.) Storabty_CompRank_RK3 ClimMob Breeders MTYNA MkYldNAj_Cp_tha CIP CIP rAUDPC LB_rAUDPC_Cp Breeders RAUDPC 1 With resistant CIP PlDsIn_Et_0to1 Cabello, R. PLDS LBSv_Et_pct LB CIP Breeders 16-20 2 Breeders Caro_Ms_ug100gFW CIP Caro_FW CIP MSGLO Breeder GlFaPr_Cp CIP Breeders TTWP TubWg_Cp_kgplot Green with purple spots 5 Around bud 5 S_Cp_mg100g_FW CIP SFW Breeders Breeders Co _Ms_mgkg_DW CIP CoDW Breeders GC_Cp_per GC CIP TEXTURE Breeder TbTexAc_obs_1-5 CIP TEXTAC Partially Solid (B) 3 Shallow 3 CIP Breeders PPH PPlHv_Cp_per PFlshCol_obs_1-9 Breeder CIP Extreme Resistance (ER) 1 SD_EV Cabello, R. SD_Ms_cm CIP Not chalky at all 0 Rb_Cp_mg100g_FW RbFW CIP Breeders CIP Mg_Cp_mg100g_FW Breeders MgFW LfletA_Ms_cm2 CIP LFA_EV Cabello, R. 9 Big plants 1 Small (less than 2 cm) SE CIP Breeders Sen_Et_1to9 CIP POLLENV Breeders PollV_Et_1to7 _CompRank_Rk3 ClimMob Tub_Size Curator AbLfTd_Et_0to3 CIP TDLAS2 UFW CIP U_Cp_mg100g_FW Breeders No wilting (All the plants still show green foliage and turgid) 1 RPrlv_Et_1to6 CIP Breeders PRLV Without cracking 10 Brownish 4 Without resistant 2 FFRINC Breeders FfrInC_Et_1to5 CIP SPROUT2 CIP Curator SpScCol_Et_0to5 CIP CT_TI_Ms_? Cabello, R. Scgrw_Cp_per CIP Breeders SCGRW CIP Breeders Tca_Cp_mg100g_FW t-cinnamic acid_FW Flwdgr_obs_0-4 Breeder CIP FLOWERING CIP Breeders RPvx_Et_1to7 PVX CIP Breeders NiDW Ni _Ms_mgkg_DW BW CIP Breeders RBw_Et_1to6 3 Strongly pubescent CIP Breeders RnMth_obs_1-9 CIP SAL Breeders ReSl_Et_1to4 Flwdgr_Et_0to7 CIP Curator FLOWERING 0 Absent CIP NTbPl_Ct_plplot Breeders NTP WprHar_Ct_plot CIP MSWM Breeder BSWN 7 11 or more inflorescences 2 Resistant (R ) Long-oblong 7 2 Green with few white spots TBSHP3 CIP DpEyTb_Et_1to9 Curator SI_Cp Cabello, R. SI CIP 5 Pink CIP Breeder PlVig_obs_1-3 extreme darkness 0 Breeders NaDW CIP Na _Ms_mgkg_DW Mariam Nakitto CIP, CIRAD Boiled potato green vegetable aroma measurement scale 0-10 BoiPotatVegArom_Meas_0to10 TbFlafbl_Et_1to7 CIP Breeders FLABOIL cryptochlorogenic acid_FW CIP Cqa_Cp_mg100g_FW Breeders CIP Breeder LefTyp_obs_1-5 Flcac_Et_1to8 FLCAC Breeders CIP Yellow 4 RnSSPW_obs_1-9 CIP Breeders Breeders SDW CIP S_Ms_mgkg_DW CIP Curator ASHTL AShTLf_Et_1to9 2 Intermediate Abiotic factors tolerance 10 9 Pest tolerance Breeders AAL_DW Aal_Ms_ugTrolox_DW CIP 1 Highest rank Ba_Cp_mg100g_FW CIP Breeders BaFW APDMC_Cp_gplant CIP APDMCPL Cabello, R. RnAph_obs_1-9 CIP Breeders Breeder CIP LgStn_obs_1-2 3 Foliage color 2 Without tolerant TubUni_Et_1to9 CIP Tub_Unif Breeders Very abundant (over 20) 5 7 Purplish-red 9 needs high force to fracture ATW or MWT AvTbWg_Cp_g CIP Breeders Breeders CIP TTYNA TbYldNAj_Cp_tha Breeders CaFW CIP Ca_Cp_mg100g_FW Extreme Resistance (ER) 1 3 Poor foliage 2 (1-25 % Foliage damage) Resistant (R) Bright green foliage 1 CIP AlDW Al_Ms_mgkg_DW Breeders CIP Breeders neochlorogenic acid_FW Nga_Cp_mg100g_FW No color change after storage 5 Pigmented with few green spots 5 StWgSh_Et_0to3 CIP Curator STMWNG Cuneate 2 9 Very good (High yield, good shape and very uniform size) 1 Tolerant >30 5 Present 1 Tolerant 1 attribute extremately dry 40 LgStn_Et_1to9 CIP Leng_Stolon Breeders 3 Poor (Low yield, some misshapes but non uniform size) 9 Very rotate 0 extremely soft Pigmented below articulation 6 CIP HI_FW Hifw_Cp_% Cabello, R. CIP Breeders PPlEg_Cp_per PPE CIP PbDW Breeders Pb_Ms_mgkg_DW Breeders Fa_Uplc_mg100g_DW ferulic acid_DW CIP CIP BeDW Be _Ms_mgkg_DW Breeders At the base 1 Pcma_Cp_mg100g_FW p-coumaric acid_FW CIP Breeders RRkn_Et_1to7 RKN CIP Breeders Thick stems 1 9 Blackish SPROUT3 CIP Curator SpCSD_Et_0to7 CIP protocatechuic acid_DW Breeders Pca_Uplc_mg100g_DW Lowest rank 3 ApLfSh_Et_1to7 Curator APLSH CIP 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) CIP Curator TBSKN3 SknCSc_Et_0to9 (2n 5 Very small (Most tubers are very small (<2cm).) 1 Cabello, R. ET ET_Cp_ml CIP Athto_Ms_mg100g_DW Breeders Antho_DW CIP 4 Moderately susceptible (MS) 2 Pink Mn _Ms_mgkg_DW CIP Breeders MnDW OvPerfLocal_CompRank_RK3 ClimMob TubFlsPrt_Ms_pct PROTEIN PRO CIP Breeders 0 highly variable Cabello, R. CIP RD_Et_1to3 RD LiFW CIP Breeders Li_Cp_mg100g_FW NPE CIP Breeders NTbEg_Ct_plplot 2 Long stolons 2 Good market access CR_AV_Ms_NDVI Cabello, R. CIP PltHrv_Ct_plot CIP Breeders NPH Mariam Nakitto CIP, CIRAD Boiled potato smoothness measurement scale 0-10 BoiPotatSmoothMout_Meas_0to9 3 Semi-stellate 1 Scattered spots 0 highly variable OvPerf_CompRank_RK3 ClimMob CIP Breeders P_Cp_mg100g_FW PFW CIP FFRINTEX Breeders FfrInTex_Et_1to5 Mariam Nakitto CIP, CIRAD Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 Breeders RLb_Et_1to6 LB CIP White 1 RLb_obs_1-2 CIP Breeders Healthy 3 yellow 9 0 Without anthocyanins CIP Curator FlwNIn_Et_0to7 NIPP Small plants 10 0 not mealy Straight plants 5 Red 6 1 Erect Violet 5 CIP Pltyp_Et_1to4 Breeders PlTyp CIP SprTyp_obs_1-2 Breeder DTI_Cp_ DTI CIP Cabello, R. Sa_Cp_mg100g_FW CIP Breeders syringic acid_FW DSI Cabello, R. DSI_Cp CIP plEasHarv_CompRank_Rk3 ClimMob GMPrPlant_Cp_kg Cabello, R. GMP CIP Cookqu_Et_1to7 COOKQU CIP Breeders Spots on the apex 2 5 Semi-rosette ATMW or MWMT CIP Breeders AvTrWg_Cp_g CsFW CIP Cs_Cp_mg100g_FW Breeders Hypersensitive (H) 7 Mariam Nakitto Boiled potato chalkiness of peeled surface colour Scale 0-10 CIP, CIRAD BoiPotSurfChalk_Meas_0to10 LCR 3 CIP Fe_Cp_mg100g_FW Breeders FeFW Rounded 2 5 Mealy floury CIP SLA_Cp_cm2g Cabello, R. SLA_EV Cabello, R. RsDMC_Cp_gplant CIP RSDMCPL LSLA_Ms_cm2 Cabello, R. LFA_EV CIP CIP TiDW Breeders Ti _Ms_mgkg_DW Breeders CIP lHst_obs_1-2 Breeders Pwspt_Cp_per PW_SPT CIP CIP Nsp_Ct_tuber Breeders NSP CIP Breeder PlArc_obs_1-13 Narrow leaves 3 Large leaves 4 Ant_FW CIP Breeders Ant_Ms_ug100g_DW CIP PDM DM Breeders Tdm_Fdm_Cp_per CIP FLAVOUR Breeders Flavor_Et_1to5 CIP TBDw_Cp_gplant TBDWP Cabello, R. CIP Breeders AlFW Al_Cp_mg100g_FW CIP Curator PISP FlrPPg_Et_0to8 BoiPotatTextUnif_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato texture in mouth uniformity scale 0-&0 epicatechin_FW CIP Ec_Cp_mg100g_FW Breeders 6 All flesh except medulla Completely pigmented 8 1 Tolerant Breeders Tl_Ms_mgkg_DW TlDW CIP DrTolind_Cp_kg Cabello, R. CIP TOL 1 White Low (<50%) 3 0 Absent CafAc_DW Breeders CafAc_Ms_mg100g_DW CIP ClimMob CkTbTst_CompRank_RK3 Dark green 5 5 Very Dark CIP Tphe_Ms_mg100g_DW Breeders Tphe_DW 4 Earliness FRUC CIP TubFlsFru_Ms_pct Breeders BSM MprHar_Ct_plot Breeder CIP MSM Susceptible (Variable) 5 Slight 15 Good 3 2 Cream Medium(2 to 3cm) 3 Tolerant (T) 1 TubApp_Et_1to9 Breeders CIP Tuber_Apper 7 7 pairs 3 Light green foliage CIP ZnFW Breeders Zn_Cp_mg100g_FW Andigena 3 Breeders Tca_Uplc_mg100g_DW t-cinnamic acid_DW CIP CIP Breeders PVY RPvy_Et_1to7 Pigmented ovary and ovary wall (PO+POW) 6 CIP Breeders NoMTWP NoMTWg_Ms_kgplot Neo_DW Breeders Neo_Cp_ug100g_DW CIP Dark 9 3 Fair Hypersensitive (H) 7 4 Moderately susceptible (MS) 1 Apical dominance (AP) MnFW CIP Mn_Cp_mg100g_FW Breeders 8 Disease resistance CIP ZNDW Breeders Zndw_Ms_mgkg_DW Moderately Resistant (MR) 3 TBDMC CIP TBDMC_Cp_gplot Cabello, R. LfChCIn_Ms_SCOUT Cabello, R. CIP Pink 5 TubFlsGlu_Ms_mgdl AGLU CIP Breeders Breeders U_Ms_mgkg_DW CIP UDW Curator CIP NFWP FlwNum_Et_1to9 Breeders TbYldAj_Cp_tha TTYA CIP 5 Very good TTWPL CIP TubWg_Cp_plot Breeders TBSKN4 SknCScD_Et_0to7 CIP Curator Very heterogeneous (All tuber sizes are present (from very small to large)) 1 Pale Yellow 3 Curator HABIT PlGwht_Et_1to6 PGH CIP FfrOTex_Et_1to5 FFROTEX CIP Breeders CIP Ca_Ms_mgkg_DW Breeders CaDW Trip_Ms_mg100g_DW Trip_DW CIP Breeders Ascfw_Ms_mg100_FW CIP Breeders ASC_FW BoiPotatMoldIInHd_Meas_0to9 Mariam Nakitto CIP, CIRAD Boiled potato cohesiveness/moldability measurement scale 0-10 Cd_Cp_mg100g_FW CIP CdFW Breeders Lanceolate 2 Cabello, R. CIP WUE_Cp WUE Sweet flavor 4 PstStrTol_CompRank_Rk3 ClimMob 6 Highly Susceptible (HS) lFrost_obs_1-2 CIP Breeders CIP Cabello, R. MPrPlant_Cp_kg MP Moderately dark 3 Pigmented ovary inner wall (POW) 3 NNoMTP NNoMTb_Ct_plot CIP Breeders Breeders TubN_Ct_plot TNTP CIP Very strong 10 SPROUTING Htspr_Cp_per CIP HTSPR Breeders 7 Chordate Dark 5 2 2 pairs 2 Lobed leaves Flowering moderate 5 RBw_obs_1-2 CIP Breeders 3 Off-white, opaque 3 Ovoid Boiled potato yellow colour measurement scale 0-10 BoiPotatYelCol_Meas_0to9 Mariam Nakitto CIP, CIRAD Cabello, R. LfChC_Ms_ugml CIP Chl_content LefShp_Et_1to3 CIP Curator LEATY Absent 0 Dark 4 Mariam Nakitto CIP, CIRAD BoiPotatHardMout_Meas_0to9 Boiled potato hardness in mouth scale measurement 0-10 lDro_obs_1-2 CIP Breeders AAH_FW CIP Breeders Aah_Ms_ugTrolox_FW RtShp_Et_0to9 CIP Curator TBSHP2 7 Deep PEDPIG CIP Curator Pedcol_Et_1to8 2 Lanceolate 2 DYE 15 moderate moisture Small leaves 5 1 Easy to peel PlUnif_Et_1to9 CIP Breeders Plant_Unif Leaflet_TW Cabello, R. CIP LfletTgw_Ms_mg Green with many pigmented spots 3 Soggy watery 1 6 Uniform plants 3 Intermediate Boiled potato moisture in the mass measurement scale 0-10 BoiPotatMassMoistMout_Meas_0to9 Mariam Nakitto CIP, CIRAD 1 Fusiform (less than 15) extremely mealy 9 1 Tuber size 2 Without tolerant 1 Linear 0 none Breeder TbApAc_obs_1-5 APPEARANCE CIP Vigor sprouting 1 1 Pale K_Ms_mgkg_DW CIP Breeders KDW 7 Large (Tubers are large, between 6 and 9 cm.) 3 Acuminate (less than 45) Sr_Cp_mg100g_FW Breeders SrFW CIP 3 Dissected leaves LB_SAUDPC_Cp CIP Breeders SAUDPC Sprouting vigor 1 7.5 Slight dark Excellent 1 CIP Curator AbLfC_Et_1to9 CABSL Intermediate (Loose root-system) 2 SrDW CIP Breeders Sr _Ms_mgkg_DW Ru_Uplc_mg100g_DW Breeders rutin_DW CIP CIP Breeders AAH_DW Aah_Ms_ugTrolox_DW CIP Breeders Pcma_Uplc_mg100g_DW p-coumaric acid_DW More than 100 seeds per berry 5 Crunchy 10 INITIAL_TW CIP Initialtw_Ms_gr Breeders K_Cp_mg100g_FW CIP Breeders KFW CoFW Co_Cp_mg100g_FW CIP Breeders Breeders HEAT Reht_Et_1to4 CIP CIP Breeders FFREXC FfrExC_Et_1to5 Without resistant 2 vanillic acid_DW CIP Breeders Va_Uplc_mg100g_DW 1 White FFREXAPP CIP Breeders FfrExApp_Et_1to5 DCR 8 Cabello, R. APDMC_Cp_gplot CIP APDMCP RDM Cabello, R. CIP RDm_Ms_cm SknCPI_Et_1to3 CIP Curator TBSKN2 10 Abiotic factors tolerance Tdm_Cp PDM DM CIP Breeders Tolerant 1 Cqa_Uplc_mg100g_DW cryptochlorogenic acid_DW CIP Breeders Afcdar_Et_1to4 CIP AFCDAR Breeders TubFlsSta_Ms_pct CIP Breeders STAR CIP CT_AvCp_? CTD_AvEV Cabello, R. 1 With resistant PlVig_Et_1to9 Plant_Vigor CIP Breeders Extreme Resistant (0% ) 1 ASC_DW Ascdw_Cp_mg100_DW CIP Breeders FolCol_obs_1-4 Breeder CIP 3 Moderately Resistant (MR) 2 Yellow CT_TG_Ms_? CIP Cabello, R. Elongated 8 Pink 2 Chloac_DW CIP Breeders Chloac_mg100g_Ms_DW Purple 8 Cabello, R. CIP CTD_EV CT_Cp_? PFlshCol_Et_1to8 CIP Curator TBFSH1 TASTE FLAVOUR CIP TbTsAc_obs_1-5 Breeder PSknCol_Et_1to9 TBSKN1 CIP Curator Breeders gallic acid_FW Ga_Cp_mg100g_FW CIP 30 Moderately tasteful 1 Light Spots (very few) 7 1 inflorescence 1 Good behavior in storage 6 Slightly brown 4 CIP Tub_Size Breeders TubSiz_Et_1to9 Long conical 6 CIP LaLfN_Et_0to8 Curator NPLL Breeder FlwCol_obs_1-3 CIP Pigmented stile 8 cream 4-5 4 Greyish 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 8 Violet Breeder CIP MSM MprFlw_Ct_plot BSM Finaltw_Ms_gr FINAL_TW CIP Breeders RbDW CIP Rb _Ms_mgkg_DW Breeders 4 Rhombic CIP Breeders Cu_Cp_mg100g_FW CuFW CIP FeDW Fedw_Ms_mgkg_DW_XRF Breeders BoiPotStickInHd_Meas_0to10 Boiled potato stickiness in hand ,scale 0-10 Mariam Nakitto CIP, CIRAD Pigmented stigma(PS) 1 Good shape to chicken 7 CIP Breeders CdDW Cd_Ms_mgkg_DW White 1 CALPIG Calcol_Et_1to7 CIP Curator 1 White-cream Paglu_Cp_per CIP PAGLU Breeders CLIMMOB TbMkquH_CompRank_Rk3 (26-50 % Foliage damage) Moderately Resistant (MR) 3 White flowers 1 Mariam Nakitto CIP, CIRAD Boiled potato fracturability measurement scale 0-10 BoiPotatFract_Meas_0to9 Breeders Ga_Uplc_mg100g_DW gallic acid_DW CIP Plant vigor 1 0 Absent Very strong 10 Marketable quality 3 Obtuse (more than 90¨?) 4 1 (0 % Foliage damage) Extreme Resistance (ER) 5 Intense Yellow Medium 2 Less watery 2 FrtCol_Et_1to7 CIP Curator FRUIT CC_AV_Et_% CIP CCAV Cabello, R. Breeders SeDW Se _Ms_mgkg_DW CIP 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Sppt_1to3 CIP Breeders SPPATT 7 No change of taste after storage 1 yes Short (20 cm <X ? 40 cm long) 3 Smooth skin 4 6 Coiled CIP Breeders Vio_Ms_ug100g_DW Vio_FW RtShp_Et_1to8 TBSHP1 CIP Curator 1 Sprout type 5 Good quality 3 Large TubFlsMal_Ms_pct CIP Breeders MALT no 0 Breeders VDW V _Ms_mgkg_DW CIP Moderately susceptible (MS) 3 CORSHAP Curator CIP CorSh_Et_1to9 CIP Li _Ms_mgkg_DW Breeders LiDW Very poor 1 3 Quick cooking time Good flavor when consumed fresh Green 1 Pigmented with many green spots 4 Mo_Ms_mgkg_DW CIP Breeders MoDW Tub_Size Breeder CIP TubSiz_obs_1-4 Breeders RRkn_obs_1-2 CIP Absent 0 Acute (less than 90) 3 Single 1 Leaf type 6 5 Extremely moist Cu _Ms_mgkg_DW CuDW CIP Breeders high darkness 2.5 1 White-cream Moderately susceptible (MS) 3 ClimMob Storprbtol_CompRank_RK3 4 Fair 21-25 3 Very large (greater than 5cm) 7 Colored 9 4 Partially and Slightly disintegrated (BC) Fa_Cp_mg100g_FW CIP ferulic acid_FW Breeders Cabello, R. PW_EV CIP PW_Et_1to9 TlFW Breeders CIP Tl_Cp_mg100g_FW Very strong 10 Breeders CIP lMoS_obs_1-2 Cabello, R. RL RL_Ms_cm CIP Purple flowers 2 1 barely noticeable Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 5 Cr _Ms_mgkg_DW CIP Breeders CrDW Cabello, R. CT_AV_Ms_? CIP Tc_EV Late sprouting 2 Highly Susceptible (Variable) 6 Absent or glabrous 0 Green 1 Tolerant 1 7 YEL Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) RtShp_CompRank_Rk3 Breeders CIP rutin_FW Ru_Cp_mg100g_FW APLSI CIP Curator ApLfSz_Et_1to7 Mariam Nakitto CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt Boiled potato moisture release measurement 2 pt scale Dark green 5 Boiled potato mealiness measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatMealnMout_Meas_0to9 2 Semi-erect PSknCol_obs_1-10 CIP Breeder CIP DkAfBl_Et_1to5 Breeders DAR Very high (Plants with more than 25 stolons) 9 Mg_Ms_mgkg_DW CIP Breeders MgDW CIP Sg_Ms_Hyd SG Breeders Late (Most of the plants are still green, flowering is over and berries might be formed) 3 CIP Ant_Cp_ug100g_FW Breeders Ant_DW Undulate 2 1 Short stolons Many roots (Dense root-system) 3 Linear 1 3 Slightly mealy and soggy 7 Mostly pigmented and green articulation CIP Aal_Ms_ugTrolox_FW Breeders AAL_FW 3 3 pairs very smooth 9 1 Totally solid and firm (A) 2 Globose with terminal mucron PlPtIn_CompRank_Rk3 Jacob Van Etten CLIMMOB 1 CRE Hypersensitive (H) 7 Breeders NMTP NMTb_Ct_plot CIP CIP Breeders AgDW Ag_Ms_mgkg_DW Strongly pubescent 3 2 Middle rank ClimMob DisStrTol_CompRank_Rk3 B_Cp_mg100g_FW BFW CIP Breeders Zea_Ms_ug100g_DW Breeders Zea_FW CIP 2 Pubescent 20 to 50 seeds per berry 3 Yellow 2 Neo_Ms_ug100g_FW CIP Neo_FW Breeders 3 Ovoid Breeders GROPER GGroperl_Et_1to3 CIP 3 Green with many pigmented spots 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 10 highly uniform Tuber skin color 5 1 White ClimMob DORPD DoPeriod_CompRank_Rk3 Very uniform (Only one tuber size) 9 CIP TNTPL Breeders TubN_Ct_plant Moderately light 2 9 Pest tolerance Pigmented with many green spots 4 Cootime_Et_1to5 CIP COOTIME Breeders CIP Breeders Va_Cp_mg100g_FW vanillic acid_FW CafAc_Cp_mg100g_FW CIP Breeders CafAc_FW TubApp_CompRank_rk3 ClimMob TBDWPL CIP TBDw_Cp_gplot Cabello, R. 3 Moderately soggy 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 2 (2n Depth of eyes 3 6 Green with purple stripes Breeders Sg_Cp SG CIP Breeder CIP TexSkn_obs_1-5 7 High (Plants with 16 to 25 stolons) 0 dry Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 Zea_DW CIP Breeders Zea_Cp_ug100g_FW Dentate 3 Red 3 1 pair 1 7 Purple Tolerant 1 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) Pb_Cp_mg100g_FW CIP Breeders PbFW 5 Partially disintegrated (C) Pink 5 CIP NMTPL Breeders NMTb_Ct_plant Breeders PDW CIP P_Ms_mgkg_DW STSHAPE FlrShp_Et_1to5 CIP Curator Compact foliage 2 9 Purple 1 Sterile 2 Moderately crispy very dry 35 Moderately Resistant (MR) 3 4 Abundant (11 to 20) Green with few pigmented spots 2 Trip_FW Trip_Cp_mg100g_FW CIP Breeders Without resistant 2 CIP RMVir_obs_1-2 Breeders CIP Ffr_Et_1to5 Breeders FFR 1 Slightly pubescent 7 Rotate 4 (2n Dark 4 4 Obovoid Pigmented articulation only 2 Boiled potato homogeinity of colour measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatColHom_Meas_0to9 Aocp_Cp Breeders CIP AOCP Green with abundant white spots 4 Breeders GLUC TubFlsGlu_Ms_mgdl CIP 0 None Ni_Cp_mg100g_FW NiFW CIP Breeders CIP FeDW Breeders Fedw_Ms_mgkg_DW 6 pairs 6 6 Highly Susceptible (HS) Breeder NuEyTb_obs_1-2 CIP Susceptible (S) 5 1 Slightly pubescent Mariam Nakitto CIP, CIRAD Boiled potato root tuber aroma measurement scale 0-10 BoiPotatRtTubArom_Meas_0to10 1 With resistant Reddish 6 CLIMMOB TbMkquS_CompRank_Rk3 Very light green 1 RAlter_obs_1-2 CIP Breeders Other (Stippled) 7 Mariam Nakitto CIP, CIRAD BoiPotatCarrArom_Meas_0to10 Boiled potato cooked carrot aroma scale 0-10 TBDMC_Cp_gplant TBDMCP Cabello, R. CIP 1 Tuberosum 0 grainy Protruding 1 7 Very dark green Ovoid 5 Boiled potato root vegetable odour sclae 0-10 CIP, CIRAD Mariam Nakitto BoiPotatOdVegroot__Meas_0to10 3 Elliptic 7 Good (Good yield, good shape and uniform size) Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 Breeders Num_Stolon NumStn_Et_1to9 CIP 5 Acute (less than 90) RWC_EV Cabello, R. RWC_Cp_% CIP 2 Without loss weight Curator BSHTL BShTLf_Et_1to7 CIP 7 Uniform (Only two sizes are present with a predominant tuber size) 3 Reniformed 8 Purple 1 Tolerant 6 Rosette 2 Without tolerant CIP Curator SedPro_Et_0to5 SPBE 6 Highly Susceptible (HS) Without tolerant 2 CIP STMPG Curator MStPg_Et_1to7 Fair or moderately light 3 Tasteful 35 LaLfSh_Et_1to7 LALESH CIP Curator TUBCHAIN CHAIN CIP Tubchain_Cp_per Breeders Cream 2 2 Resistant (R ) 4 LYE Medium (Plants with 11 to 15 stolon) 5 Brownish 4 None 10 Breeders AUDPC LB_AUDPC_Cp CIP Poor or dark 1 Mixed 2 Plenty 5 2 Moderately light Red 6 Breeder TbMkquHv_obs_1-10 CIP 4 Reddish-brown anthers 3 Small (Tubers are small, between 2 and 4cm.) 5 Pigmented stigma and ovary wall(PO+POW) 20 none Bright white and crystaline 1 DoPeriod_Ms DORPD CIP Breeders AbStrtol_CompRank_Rk3 ClimMob 9 Blackish 6 Spots uniformly distributed (Stippled) AgFW CIP Ag_Cp_mg100g_FW Breeders 1 Very short (X ? 20 cm long) Light 1 0 Absent Green foliage plants 2 PSpCol_Et_1to5 SPROUT1 CIP Curator Susceptible (S) 5 CIP TDLAS Curator AdLfTd_Et_0to3 2 Resistant (R ) Early (E) 1 2 Green Chordate 7 (51-75 % Foliage damage) Susceptible (S) 4 7 Flowering profuse Colored 10 5 Moderate (>50-80%) CIP Antho_FW Breeders Athto_Cp_mg100g_FW 4 pairs 4 ZNDW CIP Breeders Zndw_Ms_mgkg_DW_XRF Narrow vascular ring 3 1 With resistant Tgly_DW Tgly_Ms_mg100g_fw CIP Breeders 6 Highly Susceptible (HS) Lowest rank 3 5 pairs 5 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) Purple 8 Moderately dark 3 10 Mostly chalky Large(3 to 5cm) 5 Very tasteful 40 9 Rounded Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 High (>80-100%) 7 Mariam Nakitto CIP, CIRAD BoiPotatBittAftrTast_2pt Boiled potato bitter aftertaste measurement 2 pt scale 10 Very strong Absent 0 Good 4 Harsh skin 1 4 Soggy Without tolerant 2 CIP Curator PLOIDY Pldy 5_Et_1to5 SprEal_obs_1-2 Breeder CIP CIP Ba_Ms_mgkg_DW BaDW Breeders Mealy 5 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) 3 Moderately tolerant (MT) 2 Oblong 6 0 Absent 1 Globose CIP Curator TBFSH2 FlsCSc_Et_0to8 1 Clavate (elongated) Breeders Reht_obs_1-2 HEAT CIP Cabello, R. CIP ChlSPAD_EV LfChCIn_Ms_SPAD Medium (M) 2 2 Middle rank SUCR CIP TubFlsSuc_Ms_pct Breeders Elliptical 5 1 Broadleaf Violet 8 2 Poor 3 Decumbent CIP RPrlv_obs_1-2 Breeders Flowering 5 5 5-10 inflorescences Floury texture 2 Ncga_Uplc_mg100g_DW neochlorogenic acid_DW CIP Breeders 2 Without tolerant B _Ms_mgkg_DW CIP Breeders BDW 1 Very light green Tuber shape 2 Orange 3 CIP Betacaro_Cp_ug100g_DW Breeders Betacaro_DW Early sprouting 1 7 Early variety Regular (Medium yield, good shape but non uniform size) 5 9 Purple Pink flowers 3 V_Cp_mg100g_FW VFW CIP Breeders Around bud 6 4 Number of eyes Moderately light 2 Na_Cp_mg100g_FW CIP Breeders NaFW Breeders Betacaro_FW CIP Betacaro_Ms_ug100g_FW LMF Breeders RLmf_Et_1to5 CIP Decurrent 1 Without resistant 2 Pale Yellow 3 WHI 6 Chalky/opaque throughout 0 Concertina-shaped 8 Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 epicatechin_DW CIP Ec_Uplc_mg100g_DW Breeders Capilate 3 Breeder CIP Sen_obs_1-4 0 Absent In areas around the eyes (Spectacled) 5 Double attribute boiled - fried 9 ClimMob SprtTm_CompRank_Rk3 CIP PlHe_Ms_cm Cabello, R. PLAHE_EV Boiled potato cooked potato odour measurement scale 0-10 BoiPotatOdPotat_Meas_0to10 Mariam Nakitto CIP, CIRAD 2 Resistant (R ) Yellow 4 1 With resistant 4 26-30 2 Clavated Purple 7 4 Moderately susceptible (MS) YldQual_CompRank_RK3 ClimMob TbHcom_obs_1-5 CIP Breeder Intense Yellow 5 1 Extreme Resistance (ER) Production of compact tubers 1 Mariam Nakitto CIP, CIRAD Boiled potato potato aroma measurement scale 0-10 BoiPotatPotatArom_Meas_0to10 ClimMob Tbszmkt_CompRank_Rk3 9 extremely moist Few (Plants with 5 to 10 stolons) 3 CIP Chloac_Cp_mg100g_FW Breeders Chloac_FW 3 (2n Entire leaves 1 Not crunchy 0 8 or more pairs 8 1 Green CIP Breeders STFLA TbStFlafbl_Et_1to5 Few (2 to 5) 2 Prostrate 4 6 Obovoid Pigmented above articulation 5 5 Medium (Tubers are between 4 and 6cm) Few roots 1 2 Moderately Resistant (MR) Predominantly purple 7 1 Abundant foliage 10 Unpleasant 5 Falcate Red 6 6 (2n 2 Earliness of sprouting Pca_Cp_mg100g_FW CIP Breeders protocatechuic acid_FW Light golden 2 5 (>75 % Foliage damage) Highly Susceptible (HS) ClimMob TbOvQua_CompRank_Rk3 CLIMMOB 0 deforms/does not fracture 0 Absent 7 Purple 10 very sticky 2 Thick leaves 6 Red 4 Susceptible (S) 5 Violet Breeders AsFW CIP As_Cp_mg100g_FW Mealy 1 Golden 3 1 Watery PUR 5 In areas around the eyes (splashed) 3 Medium-sized plants 4 Moderately susceptible (Variable) 4 Pigmented stigma and ovary(PS+PO) 4 CIP BeFW Breeders Be_Cp_mg100g_FW Ovoid with terminal mucron 4 2 Moderately tolerant (MT) 2 Without tolerant 2 Cream 5 Susceptible (S) Breeder IdCFlo_obs_1-10 CIP Lute_FW Lute_Ms_ug100g_DW CIP Breeders Se_Cp_mg100g_FW CIP Breeders SeFW 6 Reddish Translucent throughout 10 Absent 0 2 Green Breeder CIP TbMkquSt_obs_1-7 2 Bright white 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) Dark 3 1 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 4 Moderately susceptible (MS) Heavily scattered throughout 4 1 to 20 seeds per berry 2 4 Slightly pigmented throughout and articulation Intermediate 3 9 Tuberose Flower color 7 Slightly deep 5 3 Green with white stripes moderately dry 30 Dark 4 Sprtrt_CompRank_Rk3 ClimMob 3 Moderately dark 5 Medium (40 cm < X ? 60 cm long) Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) 3 5 Rounded Poor 5 CIP TubFlsFf_Ms_pct FIBER Breeders 7 Purplish-red Elliptic 3 1 With resistant 3 Poor flowering 1 Compressed 0 none Very long (X > 80 cm long) 9 Flowering scarce 3 Purple 4 CR_TC_Ms_NDVI Cabello, R. CIP 10 Very strong Susceptible (S) 4 6 Red Scattered areas 2 acronym Skin of medium thickness 2 SNPP_Ct_plant Cabello, R. CIP SNPP 6 Obovoid 5 Pigmented with few green spots Normal flowering 5 Absent or glabrous 0 1 Very few (Plants show no stolon or very few (0 to 4)) Abundant flowering 7 odorless 0 1 Tolerant 4 Intense and bright green foliage Very soggy 5 50 to 100 seeds per berry 4 Late (L) 3 Very Dark 5 In the eyes 1 Potato ontology Semi dark 8.5 7 Very dark green 22.5 Intermediate (dry/moist) Dark grey 5 moldable 9 2 Pubescent 4 Rhombic odorless 0 0 falls apart 5 Ovoid 3 Intermediate (6 to 10) 1 Straight Lute_DW Lute_Cp_ug100g_FW CIP Breeders 7 Purple Tolerant (T) 1 5 Pentagonal 9 consistent throughout Without resistant 2 Bud abortion 1 4 Good weight 1 Stellate Green with few pigmented spots 2 15 Moderately unpleasant 2 In the eyebrows 4 Yellow Extreme Resistance (ER) 1 entity Highly Susceptible (HS) 6 5 Semi-late variety Green 1 2 Without tolerant Very moist 10 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 5 2 Yellow 0 None 3 Orange Very late (All the plants still show green foliage and flowers) 1 5 Good for chuno Solid (AB ) 2 5 Conical 1 Small size 4 Scattered areas 5 Bilobate (split stigma) Moderately Resistant (<30%) 3 1 Extreme Resistance (ER) Uniform 4 Good flavor after storage 4 5 Susceptible (S) 3 Resistant (R ) 3 Thin skin Partial dominance (PD) 2 5 Vascular ring and medulla fractures easily 1 Flattened 1 9 Very deep 5 Moderate darkness 2 Plant architecture hard 9 Without flowers 0 Slightly pigmented throughout 3 6 Semi-chordate 3 2-4 inflorescences 2 More number of eyes Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 9 4 Broad vascular ring 1 barely noticeable 0 Extreme Soggy 4 7 Pyriform Resistant (<15%) 2 1 Very poor (Very low yield, totally misshapes and non-uniform size) Chordate 7 Shiny appearance 5 Excellent or light 5 0 Absent 3 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 5 Very unpleasant Seedless berry 1 Tuber skin texture 7 8 Plants not taller than 50cm 3 Moderately Resistant (MR) Very good 2 Without resistant 2 Multiple dominance (M) 3 4 Fusiformed 1 Light whitish 1 10-15 Moderately susceptible (MS) 4 Lightly scattered throughout 3 Medium ( Intermediate or normal) 5 Obtuse (more than 90¨?) 7 8 Quality to processing At the apex 2 Late variety 3 6 Tuber flesh color 4 Purple 1 Highest rank 1 Light Excellent flavor 5 1 Sidebands pigmented 4 Less mealy White- cream 1 4 Wild Disease resistance 8 3 Apex and bands pigmented 2 Vigorous plants 2 No sprouting vigor 6 Good quality for frying 6 Totally disintegrated (CD) 7 Digitated 3 Red 0 No berries Long (60 cm < X ? 80 cm long) 7 Intermediate (tasteful/unpleasant) 22.5 3 No shrinkage after storage Semi-early variety 8 Susceptible (S) 5 Pigmented ovary(PO) 2 Absent 0 SpScCol 6 pt. scale Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula Drought tolerance Drought tolerance The tolerance to drought of the plant Plant TolDro Farmers vote for clone preference at post-harvest stage Farmer Preference at post-harvest MprPHar Farmers preference at postharvest The average tuber weight in grams Tuber Average of tuber weight average weight AvTbWg chains Tuber The percentage of chains per plot Tuber Chaining Tuber weight per plant Tuber The total weight of tubers per plant TubWg weight Fruit The color of the fruit Fruit color FrtCol color Compute Mean productivity measuring kg using the formula Mean productivity - Computation The sprouting pattern of the tuber Tuber Tuber sprouting pattern sprouting pattern The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil temperature depression CnpTemDp Canopy Difference between ambient temperature and canopy temperature. Canopy temperature depression TubSiz 4pt. Scale t/ha scale_of RelWC The relative water content of the leaf Leaf Relative water content relative water content RLmf Plant leaf miner fly resistance Leaf miner fly resistance The plant resistance to leaf miner fly Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest Ranking: 3 Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - copper dry weight vanillic acid concentration Tuber The vanillic acid concentration in tuber Tuber vanillic acid concentration WprFlw Tuber Nickel concentration Tuber The concentration of nickel in tuber Nickel concentration UTbShp 9 pt. Scale SES 3 pt scale The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling TbApAc Appearance after cooking Tuber Appearance after cooking cm mg/dl Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color IdCFlo Identified criteria at flowering Flowering Identified criteria The identified criteria at flowering Farmers observe the sprout type at storage and rate it Visual estimation WprHar SprEal 2pt. Scale Leaflet area area Leaflet LfletAr The surface area of the leaflet Compute the specific gravity of the tuber using the formula Tuber specific gravity - method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Canopy cover (UAV) - Estimation Value the Canopy cover and record it Tuber Tuber lutein concentration Lutein concentration The concentration of lutein tuber PlUni Plant uniformity The uniformity of the plant Plant uniformity Observe the shape of the fruit and rate it Visual estimation - Fruit shape Boiled potato Homogeneity of surface color Boiled potato homogeneity of surface color BoiPotatColHom Evenness of the distribution of the colour across entire sample surface Attribute of object that allows light to pass through it but not images to be distinguished BoiPotatSurfTransl Boiled potato Translucency Boiled potato translucency Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Farmers are encouraged to select three traits at post-harvest stage Visual estimation Leaf adaxial surface trichome density The trichome density of the leaf adaxial surface trichome density AdLfTd Leaf adaxial surface SprEal Earliness Sprout Earliness of sprouting The earliness of sprouts at storage stage The diameter of the stem of the plant Stem diameter StmDim Stem diameter Pest incidence PlPtIn Plant pest incidence Tuber Presence of any pest symptoms in the plant Tuber phosphorus concentration Tuber Phosphorus concentration The concentration of phosphorus in tuber Plant The reaction of the plant or plant part to damage caused by potato weevil Reaction to potato weevil RnSSPW Reaction to potato weevil Leaf chlorophyll content index (SPADmeter) - Measurement Measure the Leaf chlorophyll content index using SPAD-meter and record it Count the stem number and record it Stem number - Counting Pest stress tolerance Tolerance to pests ranked by comparison of the varieties at 45 days after planting Plant PstStrTol Pest tolerance SES 7 pt scale Tuber Hydrophilic antioxidant activity in dry weight basis Tuber The hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis overall performance vs local Tuber Overall performance vs local with local OvPerfLocal Overall performance vs local with local SES 5 pt scale Flwdgr 4pt. Scale Chromatography - chlorogenic acid fresh weight Compute the chlorogenic acid concentration in fresh weight basis using the formula The concentration of thallium in tuber Thallium concentration Tuber Tuber Thallium concentration RcAph 5 pt. Scale Tuber Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis Tuber Boiled potato root vegetable odour Boiled potato Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) BoiPotatOdVegroot Root vegetable odour Computation Compute the Global Farmer preference using the formula Sulfur concentration Tuber sulfur concentration The concentration of sulfur in tuber Tuber Overall preference of the tuber Tuber Overall preference Overall preference OvPerf Average of tuber weight - method Compute the average tuber weight in grams using the formula Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight Count the number of chromosomes and rate it Visual estimation - Ploidy Measure the size of the apical leaflet in centimeters and rate it Visual estimation - Apical leaflet size BmsWg Biomass Biomass weight The weight of the biomass of the entire plant weight Compute Drought susceptibility index using the formula Drought suceptibility index - Computation Tuber The percentage of growth cracks damage per plot growth cracks Growth Cracks Canopy reflectance (Tetracam) - Measurement Measure the Canopy reflectance using Tetracam and record it The color of the leaf adaxial surface color AdLfC Leaf adaxial surface color Leaf adaxial surface Stress - Computation Compute Stress intensity using the formula Harvest IdCHav Identified criteria at harvest Identified criteria The identified criteria at harvest Boiled potato bitter aftertaste Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Boiled potato BoiPotatBittAftrTast Bitter The number of stolons Stolon number NumStn Number of Stolons CnpCov The proportion of the†plant†that extends into the soil. Canopy cover Canopy cover Spectrophotometry - manganese dry weight Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Leaflet weight - Measurement Measure the Leaflet turgid weight and record it The number of the stem of the plant Stem number number Stem StmNum Observe the texture of the french fries and rate it French fries texture - method dry matter content ArplDm Shoot system dry matter content Areal part The areal part dry matter content TolFrost 2pt. Scale Marketable quality The marketable qualities of tubers after 120 to 150 days of storage Marketable quality after storage Tuber TbMkquS RBw 2pt. Scale Pistil pigmentation FlrPPg Pistil pigmentation The pigmentation of the pistil RLb 2pt. Scale The ferulic acid concentration in tuber Tuber Tuber ferulic acid concentration ferulic acid concentration Visual estimation Farmers observe the earliness of sprouting at storage and rate it LgStn 2pt. Scale Tuber Chromium concentration Chromium concentration The concentration of chromium in tuber Tuber Distinct aroma of cooked carrot Boiled potato BoiPotatCarrArom Boiled potato cooked carrot aroma Cooked carrot aroma Number of tubers planted - method Count the number of planted tubers and record it mg/kg Observe the appearence of the tuber and rate it Tuber appearance - method Mechanical textural attribute related to the force necessary to break into crumbs or pieces BoiPotatFractMout Boiled potato fracturability in mouth Boiled potato Fracturability in mouth FfrApp appearance French fries The external appearance of the french fries French fries appearance Tuber The final weight of storage tuber dormancy period Final weight of tubers after in the last dormancy evaluation ug/100g Root system Dry matter content The root system dry matter content RsyDm dry matter content Root system Tuber TubUni Tuber uniformity The uniformity of the tuber uniformity Predominant tuber flesh Predominant Tuber flesh color color PFlshCol The color of the predominant tuber flesh Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Boiled potato Description of predominant color of potato and its relative intensity BoiPotatYelCol Yellow colour Boiled potato yellow colour WprPHar Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight Farmers observe the tolerance to excessive soil moisture Visual estimation - Moisture tolerance Tuber yield no adjusted yield no adjusted Tuber The total tuber yield no adjusted per unit area TbYldNAj Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - selenium dry weight Visual estimation Farmers observe the texture of the tuber skin and rate it Tuber dormancy period dormancy period Tuber The dormancy period of the tuber The concentration of lithium in tuber Lithium concentration Tuber Lithium concentration Tuber Dry matter content - Computation Compute Total biomass dry matter content using the formula Compute the marketable tuber yield no adjusted per unit area using the formula Marketable tuber yield no adjusted - method Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula Post-harvest The identified criteria at post-harvest Identified criteria Identified criteria at post-harvest IdCPhv Spectrophotometry - cadmium dry weight Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it No scale name found Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula The plant susceptibility to late blight disease late blight susceptibility Late blight susceptibility Plant LBR_sAUDPC Visual estimation - Fruit color Observe the color of the fruit and rate it Observe the shape of the tuber and rate it Visual estimation - Tuber shape Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method mg/100g ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Bacterial wilt resistance RBw Bacterial wilt resistance Plant The plant resistance to bacterial wilt unitless Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Boiled potato stickiness scale 0-10 FrtShp 7 pt. scale No scale name found FfrC The color of the french fries color French fries French fries color Plant The plant resistance to late blight Late blight resistance PlRLb late blight resistance Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight PrPlant The productivity of the plant productivity Plant Plant productivity Measure the Leaflet area and record it Leaflet area - Measurement Tuber The concentration of neoxanthine in tuber Tuber neoxanthine concentration Neoxanthine concentration Visual estimation - Frost tolerant method Farmers observe the tolerance to frost of the plant and rate it Tuber Rubidium concentration The concentration of rubidium in tuber Rubidium concentration Tuber neochlorogenic acid concentration Tuber neochlorogenic acid concentration The neochlorogenic acid concentration in tuber Tuber Canopy cover (Grid) - Estimation Value the Canopy cover and record it Compute the concentration of anthocyanin in fresh weight basis using the formula Extraction methods - anthocyanin fresh Beryllium concentration The concentration of beryllium in tuber Tuber Tuber Beryllium concentration Leaf Leaf shape LefShp shape The shape of the leaf GlFaPr Tuber YldQual The total tuber yield not adjusted per unit area Yield (qualitative) Yield (qualitative) Compute the Barium concentration in fresh weight basis using the formula Spectrophotometry - barium fresh weight Tuber skin secondary color SknCSc Tuber skin The secondary color of the skin secondary color Moisture release Texture by mouth method While you chew, assess whether or not moisture is released from sample mass darkening after cooking Flesh The darkening of the flesh after cooking FlDkAfC Flesh darkening after cooking The lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis Tuber Tuber size Tuber TubSiz The size of the tuber size BoiPotatMassMoistMout Textural attribute which describes amount of water present in the sample mass Moisture (in the mass) in mouth Boiled potato moisture (in the mass) Boiled potato Compute the total number of tubers per unit area using the formula Tuber number - method Spectrophotometry - lithium fresh weight Compute the Lithium concentration in fresh weight basis using the formula Compute the calcium concentration in fresh weight basis using the formula Spectrophotometry - calcium fresh weight Observe the color of the chips and rate it Chips color - method harvest weight Harvest index A ratio of yield and biomass that has been produced Plant PltHvsWg Farmers observe the color of the tuber skin Visual estimation - Predominant tuber skin color by farmers Plant height PltHeg Plant height The plant height of the main stem % Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it days Tuber Silver concentration Tuber Silver concentration The concentration of silver in tuber Plant potato virus Y resistance The plant resistance to potato virus Y Rpvy Potato virus Y resistance Hailstorm tolerance TolHst The tolerant to hailstorm of the plant Hailstorm tolerance Plant Observe the vigor of the plant and rate it Visual estimation - Plant vigor method Visual estimation Farmers observe the number of eyes on the tuber and rate it weight Makertable tubers The total weight of marketable tubers per unit area MTbWg Marketable tuber weight Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Farmers vote for clone preference at harvest stage Farmers preference at harvest Farmer Preference at harvest MprHar The cooking time of the tuber Tuber cooking time cooking time Tuber Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. Homogeinity of colour scale 0-9 secondary growth The percentage of secondary growth per plot Secondary growth Tuber Non-marketable tuber number The number of non-marketable tubers per unit area Non-marketable tubers number NNMTb Moisture tolerance The tolerant to excessive soil moisture Plant TolMoS Moisture tolerance kg Compute the total weight of tubers per plant using the formula Tuber weight per plant - method ? After chewing evaluate the overall uniformity of the texture perceived in te sample Texture uniformity in mouth method PSpCol Predominant sprout color The predominant color of the sprout predominant color Sprout Calyx color Calcol The color of the calyx color Calyx Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color Textabl 6 pt scale Tuber The concentration of ascorbic acid in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis Copper concentration Tuber Copper concentration Tuber The concentration of copper in tuber Tuber protein content Tuber TubFlsPrt The protein content of the tuber Protein content kg/plant Boiled potato Crunchiness in mouth Attribute of product to produce low pitched sound during rupturing Boiled potato crunchiness BoiPotatCrunchMout MkbYldAj yield The marketable tuber yield adjusted per unit area Marketable tuber yield adjusted Marketable tuber Tuber yield adjusted - method Compute the total tuber yield adjusted per unit area using the formula Cesium concentration Tuber Cesium concentration The concentration of cesium in tuber Tuber Plant drought susceptibility The drought susceptibility of the plant DSI Drought susceptibility index Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation Tuber antheraxanthin concentration Tuber Antheraxanthin concentration The concentration of antheraxanthin tuber Plant SI Drought stress intensity stress The grade of stress of the plant Smoothness in mouth BoiPotatSmoothMout Boiled potato Boiled potato smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Anther pigmentation pigmentation FlrAnP The pigmentation of the anther Anther Bacterial wilt resistance - method Observe the plant resistance to bacterial wilt and rate it Visual estimation Observe the good marketable qualities of tubers after harvest Calcol 7 pt. scale RAlter 2pt. Scale Tuber skin Tuber skin main color intensity SknCPI The main color instensity of the tuber skin main color intensity shape Wing stem shape Wing stem The shape of the wing stem StWgSh Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight The concentration of vanadium in tuber Tuber Vanadium concentration Vanadium concentration Tuber Plant Senescence Sen senescence The senescence of the plant TbQual Overall quality of the tuber Tuber overall quality quality Tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Lead concentration The concentration of lead in tuber Tuber Lead concentration Tuber Measure the content of starch in dry weight basis and record it Storage root starch content - Method Heat tolerance Heat tolerance The tolerance to heat of the plant Plant Reht Reaction to Aphids Reaction to Aphids RnAph Plant The reaction of the plant or plant part to damage caused by Aphis TbHcom 6pt. Scale Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at post-harvest AbLfC 5 pt. scale Boiled potato An attribute associated with gumminess characterized by powdery mouthfeel Mealiness in mouth BoiPotatMealnMout Boiled potato mealiness in mouth Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method French fries The texture of the french fries French fries texture FfrTex texture Sprtrt Sprouting rate Seed Rate of sprouting plants Sprouting rate Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Taste method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ The tuber resistance to root knot nematode RRkn Root knot nematode resistance Root knot nematode resistance Plant Flesh color after cooking The color of the flesh after cooking Flesh color after cooking Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Dry weight biomass - Computation Compute Total biomass dry weight using the formula The number of planted tubers Number of tubers planted NTbPl Planted tuber number Spectrophotometry - sulfur dry weight Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Water use efficiency - Computation Compute Water use efficiency using the formula Boiled potato chalkiness of peeled surface colour Chalkiness of the peeled surface colour Boiled potato BoiPotSurfChalk chalkiness of peeled surface colour Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method The reaction of the plant or plant part to damage caused by Moth Reaction to Moth Plant Reaction to Moth RnMth Tuber Sodium concentration Sodium concentration The concentration of sodium in tuber Tuber FlwCol 3pt. Scale No scale name found Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight RtLgt Root The length of the root Root length length Measure the concentration of ascorbic acid in fresh weight basis and record it Spectrophotometry - ascorbic acid fresh Tuber unusual shape Unusual tuber shape The unsual shape of the tuber UTbShp Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it LgStn 5 pt. scale Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it Taste of the cooked potato Cooked potato taste Tuber CkTbTst Cooked potato taste Hardness Texture in mouth method Place sample between molars and bite into it to access the amount of force required to bite into it PlTyp Type of plant Type of plant Type of plant Plant Surface chalkiness colour method Observe the chalkiness colour of the peeled surface Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula Yellow colour scale 0-9 Observe the pigmentation of the main stem and rate it Visual estimation - Main Stem pigmentation Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Aerial part dry matter content -Computation Compute Dry matter content of aerial using the formula Tuber The initial weight of storage tuber Initial weight of tubers before to storage dormancy period Compute the marketable tuber yield adjusted per unit area using the formula Marketable tuber yield adjusted - method Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Extraction methods - hydrophilic antioxidant BoiPotatHardMout Boiled potato Boiled potato hardness in mouth Hardness in mouth Mechanical textural attribute related to the force necessary to achieve a certain deformation Tuber texture after cooking - method Observe the texture of the tuber after cooking and rate it Base shape of the terminal leaflets BShTLf base shape The base shape of the terminal leaflet Terminal leaflet Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation SES 4 pt scale Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Number of marketable tubers NMTb Makertable tubers number The total number of marketable tubers per unit area LefShp 3 pt. scale Tuber fiber content The fiber content of the tuber in fresh weight basis Tuber Fiber TubFlsFf Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Sprouting - Computation Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Frost tolerant TolFrost Frost tolerant Plant The tolerance of the plant to frost Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it FlrAnP 5 pt. scale Visual estimation - Calyx color Observe the color of the calyx and rate it Pollen viability - method Compute the pollen viabilty using the formula Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it LfChC Leaf chlorophyll content The chlorophyll content of the leaf chlorophyll content Leaf BShTLf 7 pt. scale MprFlw Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight Root density - Estimation Observe the Root density and rate it Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula SCOUT units ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it Global Farmer preference Farmer Global preference GlFaPr Farmers global vote for clone preference Texture Fracturability in mouth scale 0-9 Tuber depth eyes eyes depth Tuber The depth of the tuber eyes DpEyTb RcSSPW 5 pt. Scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Non-marketable tuber number - method Count the number of non-marketable tubers per unit area and record it AbLfTd 4 pt. scale Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula The glucose content of the tuber Tuber glucose concentration Tuber glucose concentration Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cesium dry weight Storability Tuber Storabty Storability Quality of the roots for the storage TbFlafbl 7 pt scale FlrShp 3 pt. scale Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula Average of marketable tuber weight AvTrWg average marketable weight Tuber The average marketable tuber weight in grams Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method The plant resistance to mosaic virus Mosaic virus resistance Plant RMVir Mosaic virus resistance Hardness in mouth scale 0-9 Tuber The number of tuber eyes Number of eyes NuEyTb Number of eyes Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Boiled potato Boiled potato root tuber aroma Root tuber BoiPotatRtTubArom number The number of emerged plants Number of emerged plants Emerged plant NTbEg Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation Visual estimation Senescence - method Observe the senescence of the plant and rate it potato virus X resistance RPvx Plant Potato virus X resistance The plant resistance to potato virus X Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Tuber total carotenoid concentration The total carotenoid concentration in tuber Total carotenoids concentration Tuber The shape of the apical leaflet ApLfSh Apical leaflet shape Apical leaflet shape Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape Canopy wilting degree - Estimation Observe the Degree of canopy wilting and rate it Observe the uniformity of the tuber and rate it Tuber uniformity - method Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it mg Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight The marketable qualities of tubers Marketable quality TbMkqu Marketable quality Tuber Sucrose content - Method Measure the content of sucrose and record it Tuber size for target use/market Quality of the tuber size for the targeted use or market size for target market/use Tuber Tbszmkt The concentration of tryptophan in tuber Tuber tryptophan concentration Tuber Tryptophan concentration Odour of cooked potato Boiled potato Boiled potato cooked potato odour BoiPotatOdPotat cooked potato odour Farmers are encouraged to select three traits at harvest stage Visual estimation Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it Spectrophotometry - strontium dry weight Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the average of content of glucose using the formula Glucose concentration - method Glycoalkaloid concentration Tuber Tuber glycoalkaloid concentration The concentration of Glycoalkaloids in tuber TubUni 5 pt. scale Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight The total number of tubers per unit area number Tuber TubN Tuber number Marketable tuber weight per plant - method Compute the total weight of marketable tubers per plant using the formula SES 5 pt scale Pedcol Pedicel The color of the pedicel Pedicel color color ApLfSh 7 pt. scale Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - silver dry weight ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Spectrophotometry - lithium dry weight Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation of the plant response to Moth The reaction is estimated by observing visually the appearance of plants in response to Moth Pldy Plant ploidy The ploidy of plant Ploidy Salinity tolerance Plant salinity tolerance The tolerance to salinity of the plant SES 7 pt scale Observe the main color instensity of the tuber skin and rate it Visual estimation - Tuber skin main color intensity tuber/plot Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron Tuber The concentration of boron in tuber Boron concentration Tuber Boron concentration Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it Visual estimation of the plant response to Heat tolerance - method Farmers observe the tolerance to heat of the plant and rate it Flesh color after cooking - method Observe the color of the flesh after cooking and rate it tuber/ plant TbTsAc 3pt. Scale FlDkAfBl 5 pt scale Sprouting time Sprouting time Sprouting time SprtTm Seed Percentage of glucose - method Compute the percentage of content of glucose using the formula Compute Drought tolerance index using the formula Drought tolerance index - Computation Fruit FrtShp Fruit shape shape The shape of the fruit Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula BoiPotatTextUnif Boiled potato texture uniformity in mouth Texture uniformity in mouth Boiled potato Uniformity of the texture in mouth protocatechuic acid concentration Tuber protocatechuic acid concentration The protocatechuic acid concentration in tuber Tuber Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it FlrPPg 9 pt. scale Green vegetable odour Boiled potato Odour of cooked amaranth and beet root BoiPotatOdRtCr Boiled potato green vegetable odour ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it TolMoS 2pt. Scale Tuber Strontium concentration Tuber Strontium concentration The concentration of strontium in tuber The concentration of arsenic in tuber Tuber Arsenic concentration Arsenic concentration Tuber ApLfSz 4 pt. scale late blight severity The severity of late blight disease on foliage caused by Phytophthora infestans PFolLB Plant Late Blight severity Tuber The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis Zinc concentration in dry weight basis Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula SES 4 pt scale Reht 2pt. Scale Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample PSpCol 5 pt. scale g/plant Plant evapotranspiration ET The evapotranspiration of the plant Plant evapotranspiration Spectrophotometry - ascorbic acid Compute the concentration of ascorbic acid in dry weight basis using the formula LaLfN 9 pt. scale Odour method Open foil and take a whiff Berry SedPro Seed production per berry The number of seeds produced per berry seed production Tuber flavor after cooking Tuber TbFlAfC flavor after cooking The flavor of the tuber after cooking IdCHav 13pt. Scale Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method late blight AUDPC Late blight AUDPC LBR_AUDPC Plant The area under the disease progress curve for late blight Abiotic stress tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Abiotic stress tolerance AbStrtol Plant Primary lateral leaflet Primary lateral leaflet number LaLfN number The number of the primary lateral leaflet Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation Leaflet weight Leaflet turgid weight The weight of the leaflet LfletTgw Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula Visual estimation of the plant response to Aphis The reaction is estimated by observing visually the appearance of plants in response to Aphis Root tuber aroma scale 0-10 Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - arsenic dry weight Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Glucose content - Method Glucometer Accu-check The distribution of the secondary tuber flesh color color distribution Secondary tuber flesh Distribution of secondary tuber flesh color FlsCSD BoiPotatPotatArom Distinct aroma of cooked potato cooked potato aroma Boiled potato cooked potato aroma Boiled potato Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it The growth habit of the plant Plant growth habit PlGwht Plant growth habit cm2/g PrdFlshCol 4pt. Scale Cooked carrot odour BoiPotatOdCarr Boiled potato Boiled potato boiled carrot odour Odour of boiled carrot plEasHarv Ease of harvesting Ease of harvesting Tuber Ease of harvesting RMVir 2pt. Scale Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula 2 pt scale viability Pollen The number of the chromosomes Pollen viability Tuber Iron concentration in fresh weight basis Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Tuber Tuber The total number of tubers per plant Tuber number per plant TubN number ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Leaf abaxial surface color Leaf abaxial surface color The color of the leaf abaxial surface AbLfC Selenium concentration Tuber Selenium concentration The concentration of selenium in tuber Tuber Pldy 5 pt. scale Plant PlDsIn disease incidence Plant disease incidence Presence of any disease symptoms in the plant DisStrTol Disease tolerance Plant Disease stress tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Chromatography - caffeic acid dry weight Surface chalkiness colour scale 0-10 Observe the uniformity of the plant and rate it Visual estimation Plant uniformity - method Surface transparency method Open foil, visually assess potato surface and evaluate its translucency Spectrophotometry - molybdenum dry weight Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis Anthocyanin concentration in dry weight basis Tuber Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it plants/plot Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation - Late Blight severity The concentration of caffeic acid in tuber Caffeic acid concentration Tuber Tuber caffeic acid concentration Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula TolDro 2pt. Scale Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula TbStFlafbl 5 pt scale TbShp The shape of the tuber Tuber shape Tuber shape FfrOTex 5 pt scale Canopy temperature (Gun) - Measurement Measure the Canopy temperature using Thermometer Gun and record it Tuber Tuber Ascorbic acid concentration in dry weight basis The concentration of ascorbic acid in dry weight basis Ascorbic acid concentration in dry weight basis Magnesium concentration The concentration of magnesium in tuber Tuber Tuber magnesium concentration Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight DrTolind drought tolerance Drought tolerance index Plant The drought tolerance of the plant NuEyTb 2pt. Scale Flwdgr 5 pt. scale Cohesiveness (moldability) Boiled potato Boiled potato cohesiveness (moldability) BoiPotatMoldIInHd Textural attribute relating to degree to which a substance can be deformed before it breaks SES 4 pt scale Tuber Tuber Aluminum concentration The concentration of aluminum in tuber Aluminum concentration Observe the tuber resistance to root knot nematode and rate it Root knot nematode resistance - method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight FlrShp Stigma shape Stigma shape The shape of the stigma Tuber Tuber rutin concentration The rutin concentration in tuber rutin concentration After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement SPAD units Observe the darkening of the flesh after cooking and rate it Flesh darkening after cooking - method Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer The appearence of the tuber appearance TubApp Tuber appearance Tuber The dry matter content of the entire plant dry matter content TBDMC Biomass dry matter content Entire plant Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Visual estimation - Main inflorescence flower number Count the total number of flowers per main inflorescence at the time of flowering and record it Chromatography - tryptophan dry weight Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Geometric mean productivity - Computation Compute Geometric mean productivity using the formula Surface translucy scale 0-10 Observe the characteristics of tubers for home consumption and rate it Visual estimation Cobalt concentration The concentration of cobalt in tuber Tuber Cobalt concentration Tuber kg/plot Spectrophotometry - nickel dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it BoiPotStickInHd Boiled potato stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Boiled potato Stickiness in hand Tuber p-coumaric acid concentration Tuber p-coumaric acid concentration The p-coumaric acid concentration in tuber FlwCol Color Flower color The color of the flowers Flower Texture uniformity scale 0-10 The total weight of marketable tubers per plant MTbWp Marketable tuber weight per plant Makertable tubers weight ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Moisture in the mass in mouth scale 0-9 Ranking: 3 The color of the foliage Color Foliage Foliage color FolCol TbMkquHv 10pt. Scale Weight loss percentage of sprout tubers Compute the weight loss the tubers are put using the formula Tuber Molybdenum concentration The concentration of molybdenum in tuber Tuber Molybdenum concentration Inflorescence number The number of inflorescences Inflorescence number FlwNIn Tuber The dry matter content of the tuber dry matter content Tuber dry matter content Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it AdLfC 5 pt. scale Spectrophotometry - aluminum fresh weight Compute the Aluminum concentration in fresh weight basis using the formula AdLfTd 4 pt. scale The vigor of the plant Plant vigor Plant vigor PlVig Canopy The wilting of the canopy wilting Degree of canopy wilting CnpWil Observe the corolla shape in a fully open flower and rate it Visual estimation - Corolla shape Flower Flowering degree The degree of flowering degree Flwdgr Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight ug/ml Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula shape The shape of the lateral leaflet Lateral leaflet Lateral leaflet shape LaLfSh Tuber weight - method Compute the total weight of tubers per unit area using the formula Maturity time Time until the plant is mature Maturity time Plant MatTm TubFlsSta Tuber starch content Tuber The starch content of the tuber Starch Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula Tuber Calcium concentration Tuber calcium concentration The concentration of calcium in tuber ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Spectrophotometry - copper fresh weight Compute the Copper concentration in fresh weight basis using the formula Tuber flesh The secondary color of the tuber flesh secondary color Tuber flesh secondary color FlsCSc ml SES 3 pt scale RtDns density Root The density of the root system Root density Tuber violaxanthin concentration Violaxanthin concentration Tuber The concentration of violaxanthin tuber SES 7 pt scale Observe the sprouting pattern of the tuber and rate it Tuber sprouting pattern - method Spectrophotometry - rubidium fresh weight Compute the Rubidium concentration in fresh weight basis using the formula AShTLf 5 pt. scale Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight IdCFlo 10pt. Scale cooking quality Tuber The cooking quality of the tuber Tuber cooking quality Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula FrtCol 7 pt. scale Tuber syringic acid concentration syringic acid concentration Tuber The syringic acid concentration in tuber Secondary tuber skin color distribution Distribution of secondary tuber skin color SknCScD The color distribution of secondary tuber skin Manganese concentration Tuber The concentration of manganese in tuber Tuber Manganese concentration DpEyTb 5 pt. scale TbMkquSt 7pt. Scale Compute the total number of tubers per plant using the formula Tuber number per plant - method Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation SES 5 pt scale Spectrophotometry - calcium dry weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Sprout SprTyp The type of sprouts at storage stage Sprout type Type TexSkn 5pt. Scale Tuber chlorogenic acid concentration Tuber The concentration of chlorogenic acid in tuber Chlorogenic acid concentration Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight Leaf type LefTyp Leaf The type of leaves of the plant Type Tuber dormancy period - method Observe the dormancy period of the tuber and rate it The concentration of barium in tuber Tuber Tuber Barium concentration Barium concentration Farmers are encouraged to select three traits at flowering stage Visual estimation Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method Proportion of plants harvested harvested proportion The proportion of plant harvested over plant emerged Plant PPlHv Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it Plant growing period - method Observe the growing period of the plant and rate it LaLfSh 7 pt. scale Observe the color of the french fries and rate it French fries appearance - method Sucrosse TubFlsSuc Tuber The sucrose content of the tuber Tuber sucrose content Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Cohesiveness/moldability scale 0-9 Terminal leaflet AShTLf The apex shape of the terminal leaflet apex shape Apex shape of the terminal leaflets TubWg Tuber weight weight The total weight of tubers per unit area Tuber The concentration of zeaxanthine in tuber Zeaxanthine concentration Tuber zeaxanthine concentration Tuber Potatoleaf roll virus resistance Potato leaf roll virus resistance RPrlv The plant resistance to potato leaf roll virus Plant Tuber t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber t-cinnamic acid concentration Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Observe the plant resistance late blight and rate it Late blight resistance - method Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber The hydrophilic antioxidant activity in fresh weight basis Hydrophilic antioxidant activity in fresh weight basis Odour scale 0-10 Storprbtol Storage problems tolerance Tolerance to storage problems that were enumerated separatly Tuber Storage problems tolerance Main inflorescence flower number The flower number of the main inflorescence Main inflorescence FlwNum flower Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight MkYldNAj The marketable tuber yield no adjusted per unit area Marketable tuber yield no adjusted Marketable tuber yield no adjusted StWgSh 3 pt. scale Sen 4pt. Scale FlsCSD 8 pt. Scale PlVig 3pt. Scale Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method Tuber skin Tuber skin texture The texture of the tuber skin Texture TexSkn Secondary sprout color Sprout SpScCol secondary color The secondary color of the sprout Marketable quality Marketable quality after harvest TbMkquH The marketable qualities of tubers 15 days after harvest Tuber FfrInC 5 pt scale TubSiz 5 pt. scale Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Distribution of secondary sprout color The secondary color distribution of the sprout secondary color distribution SpCSD Sprout Green vegetable aroma scale 0-10 TbApAc 3pt. Scale The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Tuber specific gravity Tuber Sg specific gravity Observe the color of the pedicel and rate it Visual estimation - Pedicel color g/plot Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant dormancy period The weight loss percentage of sprouted tubers Tuber Weight loss percentage of sprouted tubers Count the number of emerged plants and record it Number of emerged plants - method Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it Leaflet area - Computation Compute the Specific area of the leaf using the formula Tuber The concentration of iron in dry weight basis Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis Farmers preference at flowering Preference at flowering Farmers vote for clone preference at flowering stage Farmer MprFlw variable_of Measure the Canopy reflectance using Green-Seeker-meter and record it Canopy reflectance (Green-seeker-meter) - Measurement Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method Measure the content of fructose and record it Fructose content - Method PSknCol Predominant tuber skin color The color of the predominant tuber skin Predominant tuber skin color ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula SprTyp 2pt. Scale Spectrophotometry - cobalt dry weight Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight PlArc 13pt. Scale gr Spectrophotometry - sodium fresh weight Compute the Sodium concentration in fresh weight basis using the formula Zinc concentration in fresh weight basis Tuber Zinc concentration in fresh weight basis Tuber The concentration of zinc in fresh weight basis Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it PrdFlshCol 8 pt. scale ugTroloxequiv/gfw SES 7 pt scale Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method The concentration of potassium in tuber Tuber Tuber potassium concentration Potassium concentration Tuber Beta-carotene concentration The concentration of beta-carotene in tuber Tuber beta-carotene concentration Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Extraction methods - hydrophilic antioxidant fresh The maltose content of the tuber TubFlsMal Tuber maltose content Tuber Maltose Observe the unsual shape of the tuber and rate it Visual estimation - Unusual tuber shape Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight FfrApp 5 pt scale Spectrophotometry - lutein dry weight Compute the lutein concentration in dry weight basis using the formula Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method TolHst 2pt. Scale mm Salinity tolerance - method Observe the tolerance to salinity of the plant and rate it SpCSD 7pt. scale PlDsIn 2pt scale Smoothness scale 0-9 Visual estimation - Distribution of secondary tuber flesh color Observe the distribution of the secondary tuber flesh color and rate it FlwNum 6 pt. scale SknCSc 10 pt. Scale The color of the chips color Chips color Chips Apical leaflet size Apical leaflet size The size of the apical leaflet ApLfSz Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method FfrTex 5 pt scale The number of plants harvested number Number of harvested plants PltHrv Plants harvested SES 5 pt scale PlTyp 4pt. Scale Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration Tuber cryptochlorogenic acid concentration Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it MStPg 7 pt. scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it RcMth 5 pt. Scale The consumption at home of tubers Home comsuption Tuber TbHcom Home consumption Tuber size - method Measure the size of the tuber and rate it texture after cooking The texture of the tuber after cooking TbTxAfC Tuber texture after cooking Tuber While you chew, observe the degree of moistness of the sample mass Moisture (in the mass) Texture in mouth method The concentation of total phenolic components in tuber Tuber Total phenolic concentration Tuber total phenolic concentration SES 7 pt scale Farmers observe the plant resistance to bacterial wilt and rate it Visual estimation Bacterial wilt resistance - method Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula CorSh 5 pt. scale Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit dormancy period Tuber The number of sprouts per tuber Number of sprouts per tuber Visual estimation - Tuber flesh secondary color Observe the secondary color of the tuber flesh and rate it LgStn Length of stolons length Stolon The length of stolons ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Maltose content - Method Measure the content of fiber and record it Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc SknCScD 8 pt. Scale Tuber fructose content TubFlsFru Tuber The fructose content of the tuber Fructose ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Visual estimation Observe the good marketable qualities of tubers at storage French fries internal color - method Observe the internal color of the french fries and rate it NDVI PlGwht 6 pt. scale Root system dry matter content -Computation Compute Dry matter content of root system using the formula Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Texture fracturability in mouth method Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it Cooked potato odour scale 0-10 Count the number of harvested plants and record it Number of harvested plants - method Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight Non-marketable tuber weight - method Compute the weight of non-marketable tubers per unit area usihg the formula Tuber Titanium concentration Tuber The concentration of titanium in tuber Titanium concentration Distinct aroma of vegetables such as amaranth and beet root Boiled potato BoiPotatVegArom Boiled potato green vegetable aroma Green vegetable MprHar Measure the content of protein and record it Protein content - Method gallic acid concentration Tuber The gallic acid concentration in tuber Tuber gallic acid concentration SES 5 pt scale growing period Plant growing period The growing period of the plant Plant Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method pigmentation MStPg The pigmentation of the main stem Main Stem pigmentation Main stem The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. CnpTem Canopy Canopy temperature temperature Root length - Measurement Measure the Root length and record it Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula sprouting Tuber The percentage of sprouting per plot Sprouting Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Root diameter - Measurement Measure the Root diameter and record it sprout/tuber Architecture Plant PlArc Plant architecture The architecture of the plant The plant resistance to rizoctoniasis RAlter Plant Rizoctoniasis Resistance Alternaria resistance Observe the tolerance to heat of the plant and rate it Heat tolerance - method Plant The relative area under the disease progress curve for late blight late blight relative AUDPC Late blight relative AUDPC LBR_rAUDPC Tuber Cadmium concentration The concentration of cadmium in tuber Tuber Cadmium concentration Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering PlUnif 5 pt. scale Compute the Relative water content using the formula Relative water content - Computation CnpRfl reflectance Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. Canopy PrdSknCol 9 pt. scale Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight French fries external color - method Observe the external color of the french fries and rate it Sen 5 pt. scale IdCPhv 3pt. Scale Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Non-marketable tubers weight The weight of non-marketable tubers per unit area NoMTWg Non-marketable tuber weight Spectrophotometry - titanium fresh weight Compute the Titanium concentration in fresh weight basis using the formula PlVig 5 pt. scale Crunchiness Texture in mouth method While you chew the sample observe the sound Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - potassium dry weight Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method MprPHar shape Corolla CorSh Corolla shape The shape of the corolla SES 5 pt scale RD 3pt scale tuber/plant Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it Visual estimation - Earliness method Farmers observe the senescence of the plant and rate it epicatechin concentration The epicatechin concentration in tuber Tuber epicatechin concentration Tuber SedPro 6 pt. scale Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight Tuber Anthocyanin concentration in fresh weight basis Tuber The anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis tuber/ plot Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Makertable tubers number The total number of marketable tubers per plant NMTb Number?of?marketable tubers per plant The diameter of the root RDm Root diameter Root diameter Spectrophotometry - barium dry weight Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it FlsCSc 9 pt. Scale Spectrophotometry - zeaxanthine dry weight Compute the zeaxanthine concentration in dry weight basis using the formula The concentration of uranium in tuber Tuber Uranium concentration Tuber Uranium concentration SES 4 pt scale Tuber yield no adjusted - method Compute the total tuber yield no adjusted per unit area using the formula Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at harvest Length of stolons - method Observe the length of stolons and rate it Measure the cooking time of the tuber in minutes and rate it Tuber cooking time - method cm2 FlwNIn 5 pt. scale Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - titanium dry weight The oil absorption rate of the chips oil absorption rate Chips Chips oil absorption rate Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it The proportion of plants emerged over tubers planted Plant emergence proportion emergence proportion Plant PPlEg Crunchiness texture in mouth method sclae 0-10 Moisture release Boiled potato Textural attribute related to release of moisture from a product when pressure is applied BoiPotatRelMoistinHd Boiled potato moisture release Plant WUE water use efficiency Water use efficiency The water use efficiency of the plant Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula PW 5pt scale Visual estimation Root knot nematode resistance - method Farmers observe the tuber resistance to root knot nematode and rate it No scale name found SES 8 pt scale Visual estimation - Leaf type method Farmers observe the type of leaves and rate it Cooked carrot aroma scale 0-10 Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method SknCPI 3 pt. Scale Compute the concentration of iron in fresh weight basis and record it Spectrophotometry - iron fresh Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement Leaf abaxial surface trichome density AbLfTd trichome density Leaf abaxial surface The trichome density of the leaf abaxial surface Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method Pedcol 8 pt. scale Observe the length of stolons and rate it Visual estimation-Length of stolons method Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula Chromatography - chlorogenic acid dry weight Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight LefTyp 5pt. Scale Observe the shape of the stigma and rate it Visual estimation - Stigma shape SES 5 pt scale FfrExC 5 pt scale TbShp 8 pt. Scale Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight Cooked Potato aroma scale 0-10 Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula RRkn 2pt. Scale TbTexAc 3pt. Scale Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula Number of Stolons - method Observe the number of stolons and rate it Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method NumStn 5 pt. scale TubApp 5 pt. scale Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - aluminum dry weight Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number method_of Spectrophotometry - nickel fresh weight Compute the Nickel concentration in fresh weight basis using the formula RPrlv 2pt. Scale Mealiness in mouth scale 0-9 FolCol 4pt. Scale PrdSknCol 8pt. Scale No scale name found