CIP RAlter_obs_1-2 Breeders consistent throughout 9 Moderately mealy and soggy 2 CIP protocatechuic acid_FW Breeders Pca_Cp_mg100g_FW CIP Cabello, R. ET_Cp_ml ET 6 Reddish Betacaro_DW CIP Breeders Betacaro_Cp_ug100g_DW BaFW Ba_Cp_mg100g_FW CIP Breeders CHIP_COLOR CIP Breeders Chipping_Et_1to5 4 Brownish GLUC CIP Breeders TubFlsGlu_Ms_mgdl Breeder CIP TubSiz_obs_1-4 Tub_Size 1 Scattered spots 1 Present Boiled potato root tuber aroma measurement scale 0-10 BoiPotatRtTubArom_Meas_0to10 CIP, CIRAD Mariam Nakitto Extreme 0 CIP NuEyTb_obs_1-2 Breeder FeDW Fedw_Ms_mgkg_DW CIP Breeders RDm_Ms_cm RDM CIP Cabello, R. 2 Lanceolate AAL_DW Aal_Ms_ugTrolox_DW CIP Breeders Ant_DW CIP Breeders Ant_Cp_ug100g_FW 0 white White flowers 1 APLSI ApLfSz_Et_1to7 Curator CIP Breeder CIP LgStn_obs_1-2 Short stolons 1 Breeders Ti _Ms_mgkg_DW CIP TiDW CIP Breeder IdCHav_obs_1-13 Acute (less than 90) 5 SI_Cp SI CIP Cabello, R. WprPHar_Ct_plot SCORE_WOMEN Breeder CIP Zea_FW Zea_Ms_ug100g_DW CIP Breeders DisStrTol_CompRank_Rk3 ClimMob Zea_Cp_ug100g_FW CIP Breeders Zea_DW CIP Breeders CrDW Cr _Ms_mgkg_DW 4 Rhombic CIP Breeders ASC_DW Ascdw_Cp_mg100_DW Boiled potato green vegetable aroma measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatVegArom_Meas_0to10 2 Cream CIP SLA_Cp_cm2g Cabello, R. SLA_EV CR_AV_Ms_NDVI CIP Cabello, R. Without resistant 2 5 Susceptible (S) GROPER GGroperl_Et_1to3 CIP Breeders BoiPotatCarrArom_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato cooked carrot aroma scale 0-10 S_Ms_mgkg_DW CIP Breeders SDW TexSkn_obs_1-5 CIP Breeder CIP Breeders Plant_Vigor PlVig_Et_1to9 1 In the eyes Less mealy 4 Lobed leaves 2 TiFW CIP Ti_Cp_mg100g_FW Breeders Purple 9 CIP AvTbWg_Cp_g Breeders ATW or MWT 1 Tuber size BoiPotatBittAftrTast_2pt Boiled potato bitter aftertaste measurement 2 pt scale CIP, CIRAD Mariam Nakitto LfChC_Ms_ugml Chl_content CIP Cabello, R. FlwCol_obs_1-3 CIP Breeder Without resistant 2 CIP Breeders COOTIME Cootime_Et_1to5 Intense Yellow 5 CIP RL_Ms_cm RL Cabello, R. Zndw_Ms_mgkg_DW_XRF ZNDW CIP Breeders Totally solid and firm (A) 1 Co_Cp_mg100g_FW CoFW CIP Breeders Moderately light 2 Breeders CIP neochlorogenic acid_FW Nga_Cp_mg100g_FW CIP MPrPlant_Cp_kg MP Cabello, R. Moderately susceptible (MS) 3 Curator CORSHAP CorSh_Et_1to9 CIP 0 Chalky/opaque throughout Oblong 6 Waxy 3 Smooth skin 4 CIP RtShp_Et_0to9 TBSHP2 Curator gallic acid_FW Ga_Cp_mg100g_FW CIP Breeders Trip_DW Trip_Ms_mg100g_DW CIP Breeders Wild 4 TBFw_Cp_gplant CIP TBFWP Cabello, R. Without resistant 2 Fedw_Ms_mgkg_DW_XRF FeDW CIP Breeders 1 Sprouting vigor Absent 0 10-15 1 Plant_Unif PlUnif_Et_1to9 CIP Breeders 1 Slightly pubescent 5 Pigmented stigma and ovary wall(PO+POW) Poor 2 CIP Breeders PVX RPvx_Et_1to7 CIP NTbPl_Ct_plplot Breeders NTP CIP Breeders MoFW Mo_Cp_mg100g_FW Caro_Cp_ug100gDW CIP Breeders Caro_DW PEDPIG Pedcol_Et_1to8 CIP Curator 1 Sterile Acuminate (less than 45) 3 5-10 inflorescences 5 3 Red 2 Without tolerant 2 Yellow Chloac_DW Chloac_mg100g_Ms_DW CIP Breeders LB_SAUDPC_Cp SAUDPC CIP Breeders 5 Poor Very Dark 5 FLAVOUR Breeder TASTE TbTsAc_obs_1-5 CIP B_Cp_mg100g_FW CIP Breeders BFW Flavor_Et_1to5 CIP Breeders FLAVOUR Floury texture 2 3 Ovoid Breeders Cu _Ms_mgkg_DW CuDW CIP Intermediate 3 Very heterogeneous (All tuber sizes are present (from very small to large)) 1 CIP GMPrPlant_Cp_kg Cabello, R. GMP CIP Cqa_Uplc_mg100g_DW Breeders cryptochlorogenic acid_DW 1 Green RPrlv_Et_1to6 CIP PRLV Breeders TDLAS Curator AdLfTd_Et_0to3 CIP Leng_Stolon CIP Breeders LgStn_Et_1to9 MTWPL CIP Breeders MTbWg_Ms_kgplant Ca_Cp_mg100g_FW CIP Breeders CaFW CIP RbFW Rb_Cp_mg100g_FW Breeders CIP KDW Breeders K_Ms_mgkg_DW Neo_DW CIP Breeders Neo_Cp_ug100g_DW CIP Breeders Ba_Ms_mgkg_DW BaDW Textac_Et_1to5 Breeders TEXTAC CIP WHI 6 FfrInC_Et_1to5 FFRINC CIP Breeders CIP Breeders AlFW Al_Cp_mg100g_FW rAUDPC LB_rAUDPC_Cp CIP Breeders RAUDPC 3 Medium(2 to 3cm) Reddish 6 CIP lDro_obs_1-2 Breeders neochlorogenic acid_DW Ncga_Uplc_mg100g_DW CIP Breeders 5 More than 100 seeds per berry Breeders RLb_obs_1-2 CIP CIP Cabello, R. CT_Cp_? CTD_EV 3 Multiple dominance (M) CIP PW_EV Cabello, R. PW_Et_1to9 MTbWg_Ms_kgplot MTWP CIP Breeders 6 Highly Susceptible (HS) APDMC_Cp_gplot CIP APDMCP Cabello, R. ASC_FW Ascfw_Ms_mg100_FW CIP Breeders ClimMob Storabty_CompRank_RK3 (1-25 % Foliage damage) Resistant (R) 2 Intermediate (dry/moist) 22.5 5 Conical Very strong 10 SPROUT2 SpScCol_Et_0to5 Curator CIP TBDMC_Cp_gplant Cabello, R. TBDMCP CIP FLABOIL TbFlafbl_Et_1to7 CIP Breeders PRO PROTEIN TubFlsPrt_Ms_pct CIP Breeders Calcol_Et_1to7 CIP CALPIG Curator 4 Obtuse (more than 90¨?) 2 Solid (AB ) Tubchain_Cp_per CHAIN CIP Breeders TUBCHAIN CIP Breeders Paglu_Cp_per PAGLU Sr_Cp_mg100g_FW SrFW CIP Breeders PFW CIP Breeders P_Cp_mg100g_FW BDW CIP Breeders B _Ms_mgkg_DW FRUIT CIP Curator FrtCol_Et_1to7 syringic acid_FW Sa_Cp_mg100g_FW CIP Breeders Earliness 4 Breeder CIP PlArc_obs_1-13 Boiled potato smoothness measurement scale 0-10 CIP, CIRAD BoiPotatSmoothMout_Meas_0to9 Mariam Nakitto CIP Breeders Zndw_Ms_mgkg_DW ZNDW CIP NaDW Breeders Na _Ms_mgkg_DW Tolerant 1 CIP Breeders RnSSPW_obs_1-9 2 Moderately crispy ChlSPAD_EV CIP Cabello, R. LfChCIn_Ms_SPAD CIP Breeders Trip_FW Trip_Cp_mg100g_FW 3 Pink flowers CT_TG_Ms_? CIP Cabello, R. CIP Breeders FFROTEX FfrOTex_Et_1to5 2.5 high darkness CADSL Curator AdLfC_Et_1to9 CIP Sa_Uplc_mg100g_DW CIP Breeders syringic acid_DW 2 Without tolerant BSM MprFlw_Ct_plot MSM CIP Breeder ClimMob CkTbTst_CompRank_RK3 TbApAc_obs_1-5 APPEARANCE CIP Breeder SedPro_Et_0to5 Curator SPBE CIP 6 (2n CrFW CIP Breeders Cr_Cp_mg100g_FW CIP TubApp_Et_1to9 Breeders Tuber_Apper RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) CIP Breeders lHst_obs_1-2 SeDW Se _Ms_mgkg_DW CIP Breeders PstStrTol_CompRank_Rk3 ClimMob 5 Flowering Poor flowering 3 Depth of eyes 3 Ag_Ms_mgkg_DW AgDW CIP Breeders 7 Purplish-red CIP DSI_Cp Cabello, R. DSI CIP Breeders FFREXAPP FfrExApp_Et_1to5 Vio_Cp_ug100g_FW CIP Vio_DW Breeders AgFW CIP Ag_Cp_mg100g_FW Breeders 1 Light No change of taste after storage 7 CIP, CIRAD Mariam Nakitto Boiled potato boiled carrot odour measurement scale 0-10 BoiPotatOdCarr_Meas_0to10 Boiled potato root vegetable odour sclae 0-10 CIP, CIRAD BoiPotatOdVegroot__Meas_0to10 Mariam Nakitto Mealy floury 5 CIP Breeders DORPD DoPeriod_Ms CIP AShTLf_Et_1to9 ASHTL Curator Soggy 4 Lute_Cp_ug100g_FW Breeders CIP Lute_DW SG Sg_Cp CIP Breeders Prostrate 4 Numerous stems 3 DTI DTI_Cp_ CIP Cabello, R. CRE 1 SrDW CIP Breeders Sr _Ms_mgkg_DW Erect 1 HABIT PGH Curator PlGwht_Et_1to6 CIP RPvy_Et_1to7 CIP Breeders PVY SCGRW Scgrw_Cp_per CIP Breeders TBDw_Cp_gplant CIP TBDWP Cabello, R. Abundant flowering 7 0 none WprHar_Ct_plot CIP Breeder BSWN MSWM Yellow 4 2 Green with few pigmented spots 2 Vigorous plants CIP LaLfSh_Et_1to7 LALESH Curator RnMth_obs_1-9 CIP Breeders CLIMMOB TbMkquH_CompRank_Rk3 CIP Breeders FLCAC Flcac_Et_1to8 Breeder CIP MprHar_Ct_plot BSM MSM Cream 2 CIP, CIRAD Boiled potato chalkiness of peeled surface colour Scale 0-10 Mariam Nakitto BoiPotSurfChalk_Meas_0to10 2 Globose with terminal mucron 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) Poor or dark 1 Strongly pubescent 3 0 extreme darkness 7 Purple GMTTWT_Cp_kg CIP GMTTWT Cabello, R. Clavated 2 Cabello, R. TBFWPL CIP TBFw_Cp_gplot Dissected leaves 3 plEasHarv_CompRank_Rk3 ClimMob Ru_Cp_mg100g_FW CIP Breeders rutin_FW SknCSc_Et_0to9 Curator TBSKN3 CIP 3 Moderately Resistant (MR) CIP Breeders Tgly_DW Tgly_Ms_mg100g_fw Cabello, R. PLDS PlDsIn_Et_0to1 CIP Pwspt_Cp_per CIP Breeders PW_SPT Moderately tasteful 30 CIP Tl_Ms_mgkg_DW Breeders TlDW CIP Breeders RLmf_Et_1to5 LMF 2 Semi-erect NMTPL CIP Breeders NMTb_Ct_plant Breeders FRUC TubFlsFru_Ms_pct CIP 6 Rosette 5 Medium (Tubers are between 4 and 6cm) Neo_FW Neo_Ms_ug100g_FW CIP Breeders Intermediate 3 7 11 or more inflorescences 7 Flower color Cs_Cp_mg100g_FW CIP Breeders CsFW 10 Without cracking CIP Ni _Ms_mgkg_DW Breeders NiDW Medium (Plants with 11 to 15 stolon) 5 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) 3 22.5 Intermediate (tasteful/unpleasant) 2 Without resistant Moderately susceptible (Variable) 4 ClimMob Sprtrt_CompRank_Rk3 DAR CIP Breeders DkAfBl_Et_1to5 Resistant (R ) 2 CIP Aah_Ms_ugTrolox_FW Breeders AAH_FW 7 Purple 1 White CIP Breeders AsFW As_Cp_mg100g_FW HI_FW Cabello, R. Hifw_Cp_% CIP MgDW Mg_Ms_mgkg_DW CIP Breeders Boiled potato crunchiness measurement 0-10 scale BoiPotatCrunchMout_0to10 Mariam Nakitto CIP, CIRAD 3 Capilate Leaf type 6 8 8 or more pairs Absent 0 Medium 2 3 Moderately Resistant (MR) 7 Deep FIBER TubFlsFf_Ms_pct CIP Breeders 0 Absent CIP Breeders TubSiz_Et_1to9 Tub_Size 1 Extreme Resistance (ER) 3 Off-white, opaque CABSL CIP AbLfC_Et_1to9 Curator TubN_Ct_plant TNTPL CIP Breeders Athto_Cp_mg100g_FW CIP Breeders Antho_FW TBSKN4 Curator CIP SknCScD_Et_0to7 LiFW Breeders Li_Cp_mg100g_FW CIP CIP Tl_Cp_mg100g_FW Breeders TlFW 7 Flowering profuse FLOWERING CIP Breeder Flwdgr_obs_0-4 Curator Pldy 5_Et_1to5 CIP PLOIDY MSGLO CIP Breeder GlFaPr_Cp 0 Absent 1 Very light green CIP Breeders Li _Ms_mgkg_DW LiDW Dark grey 5 falls apart 0 Curator STMWNG StWgSh_Et_0to3 CIP CIP APLSH Curator ApLfSh_Et_1to7 Breeders CdDW Cd_Ms_mgkg_DW CIP 9 Pest tolerance NNoMTP NNoMTb_Ct_plot CIP Breeders Tolerant 1 SPROUT1 CIP Curator PSpCol_Et_1to5 1 Tuberosum NFWP CIP Curator FlwNum_Et_1to9 SUCR CIP TubFlsSuc_Ms_pct Breeders CuFW Breeders CIP Cu_Cp_mg100g_FW Tolerant 1 CIP Cabello, R. CT_TI_Ms_? Good flavor when consumed fresh 3 Quick cooking time CIP Breeder TbMkquSt_obs_1-7 TOL CIP DrTolind_Cp_kg Cabello, R. CIP Breeders FeFW Fe_Cp_mg100g_FW 1 Soggy watery Dark green 5 Greyish 4 CIP INITIAL_TW Breeders Initialtw_Ms_gr CIP Cabello, R. CT_AvCp_? CTD_AvEV Mn _Ms_mgkg_DW MnDW CIP Breeders Breeders TbYldAj_Cp_tha CIP TTYA V_Cp_mg100g_FW CIP Breeders VFW Absent 0 2 Good market access Boiled potato texture in mouth uniformity scale 0-&0 Mariam Nakitto CIP, CIRAD BoiPotatTextUnif_Meas_0to10 CIP ZnFW Breeders Zn_Cp_mg100g_FW PlTyp CIP Breeders Pltyp_Et_1to4 Tphe_Ms_mg100g_DW CIP Tphe_DW Breeders CIP LfletTgw_Ms_mg Cabello, R. Leaflet_TW Lanceolate 2 7 Hypersensitive (H) Moderate darkness 5 CIP Cabello, R. RsDMC_Cp_gplant RSDMCPL Mostly pigmented and green articulation 7 3 Slightly pigmented throughout Pcma_Cp_mg100g_FW p-coumaric acid_FW CIP Breeders 9 Tuberose 7 Hypersensitive (H) STFLA CIP Breeders TbStFlafbl_Et_1to5 MSWM CIP Breeder BSWN WprFlw_Ct_plot Rotate 7 1 Light CIP Breeders SPPATT Sppt_1to3 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 1 With resistant CIP LfChCIn_Ms_SCOUT Cabello, R. 6 6 pairs 0 odorless CIP Breeders ferulic acid_DW Fa_Uplc_mg100g_DW 3 No shrinkage after storage Tolerant (T) 1 Breeders t-cinnamic acid_DW Tca_Uplc_mg100g_DW CIP HEAT Reht_Et_1to4 CIP Breeders CafAc_Cp_mg100g_FW Breeders CafAc_FW CIP Mariam Nakitto CIP, CIRAD Boiled potato translucency measurement 0-10 scale BoiPotatTransl_0to10 CIP VDW Breeders V _Ms_mgkg_DW CIP Breeders t-cinnamic acid_FW Tca_Cp_mg100g_FW MkbYldAj_Cp_tha MTYA Breeders CIP PDW CIP Breeders P_Ms_mgkg_DW CIP Tub_Unif Breeders TubUni_Et_1to9 CIP RSDMCP RsDMC_Cp_gplot Cabello, R. grainy 0 CIP Breeders SFW S_Cp_mg100g_FW Green 1 Bright white 2 9 Dark CCG CIP CC_G_Et_% Cabello, R. deforms/does not fracture 0 Without tolerant 2 At the apex 2 RMVir_obs_1-2 CIP Breeders PbFW Pb_Cp_mg100g_FW CIP Breeders 6 Highly Susceptible (HS) Cabello, R. PLAHE_EV PlHe_Ms_cm CIP Curator FlwNIn_Et_0to7 NIPP CIP TbHcom_obs_1-5 Breeder CIP Breeders protocatechuic acid_DW Pca_Uplc_mg100g_DW CIP Cs_Ms_mgkg_DW CIP Breeders CsDW CIP Cabello, R. HI_DW Hidw_Cp_% 7 High (>80-100%) RLb_Et_1to6 LB CIP Breeders White-cream 1 LaLfN_Et_0to8 Curator NPLL CIP highly variable 0 CafAc_DW CIP Breeders CafAc_Ms_mg100g_DW BoiPotatMassMoistMout_Meas_0to9 Boiled potato moisture in the mass measurement scale 0-10 CIP, CIRAD Mariam Nakitto CIP FRUTSHP Curator FrtShp_Et_1to7 CIP CCAV CC_AV_Et_% Cabello, R. 2 Without tolerant 6 Red LefTyp_obs_1-5 CIP Breeder TubN_Ct_plot CIP Breeders TNTP PISP Curator CIP FlrPPg_Et_0to8 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 CIP, CIRAD Mariam Nakitto 15 moderate moisture Undulate 2 7 Purple CIP TBSHP3 Curator DpEyTb_Et_1to9 3 Dentate lFrost_obs_1-2 CIP Breeders Resistant (R ) 2 4 Rhombic 10 very sticky TBDMC_Cp_gplot TBDMC CIP Cabello, R. 2 Without tolerant 6 Coiled CIP Breeders NMTb_Ct_plot NMTP Green with few pigmented spots 2 5 Intense Yellow CIP Breeder FolCol_obs_1-4 CIP Breeders PPE PPlEg_Cp_per CIP Breeders Ec_Cp_mg100g_FW epicatechin_FW CIP Breeders Cqa_Cp_mg100g_FW cryptochlorogenic acid_FW AbLfTd_Et_0to3 Curator TDLAS2 CIP CIP CC_SC_Et_% CCSC Cabello, R. Plants with 3 stems 7 vanillic acid_DW Va_Uplc_mg100g_DW CIP Breeders 3 Pale Yellow Pigmented with few green spots 5 DoPeriod_CompRank_Rk3 DORPD ClimMob CIP Breeders Se_Cp_mg100g_FW SeFW 2 Long stolons Regular (Medium yield, good shape but non uniform size) 5 CIP Breeders KFW K_Cp_mg100g_FW PDM Breeders Tdm_Cp CIP DM AAL_FW Aal_Ms_ugTrolox_FW CIP Breeders Uniform (Only two sizes are present with a predominant tuber size) 7 4 Large leaves BoiPotatRelMoistinHd_Meas_2pt Boiled potato moisture release measurement 2 pt scale Mariam Nakitto CIP, CIRAD 2 2 pairs Excellent flavor 5 4 Good flavor after storage LFA_EV CIP LSLA_Ms_cm2 Cabello, R. FINAL_TW Finaltw_Ms_gr CIP Breeders Breeders Mo_Ms_mgkg_DW MoDW CIP Intermediate (6 to 10) 3 Moderately tolerant (MT) 2 PSknCol_obs_1-10 CIP Breeder Boiled potato hardness in mouth scale measurement 0-10 BoiPotatHardMout_Meas_0to9 CIP, CIRAD Mariam Nakitto 4 Moderately susceptible (MS) 5 Slightly deep 7 Long (60 cm < X ? 80 cm long) MALT Breeders TubFlsMal_Ms_pct CIP Plenty 5 0 none CIP, CIRAD Boiled potato fracturability measurement scale 0-10 Mariam Nakitto BoiPotatFract_Meas_0to9 Be _Ms_mgkg_DW Breeders CIP BeDW 1 Flattened 9 Blackish Good 3 3 21-25 Not chalky at all 0 highly variable 0 Pigmented stigma and ovary(PS+PO) 4 Storprbtol_CompRank_RK3 ClimMob Very moist 10 Cabello, R. SNPP_Ct_plant SNPP CIP attribute Few eyes 1 Breeder SprEal_obs_1-2 CIP 5 Vascular ring and medulla Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 Pink 2 CIP TBFSH2 Curator FlsCSc_Et_0to8 MkYldNAj_Cp_tha CIP Breeders MTYNA 7 Pigmented stigma/ovary and ovary wall(PS+PO+POW) BoiPotatPotatArom_Meas_0to10 Boiled potato potato aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto CIP Athto_Ms_mg100g_DW Breeders Antho_DW Vigor sprouting 1 6 Tuber flesh color RWC_Cp_% RWC_EV CIP Cabello, R. TBDWPL TBDw_Cp_gplot CIP Cabello, R. Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 Curator BSHTL BShTLf_Et_1to7 CIP Breeders PPlHv_Cp_per PPH CIP NPE CIP Breeders NTbEg_Ct_plplot Moderately Resistant (<30%) 3 CIP SpCSD_Et_0to7 SPROUT3 Curator CIP Breeders Be_Cp_mg100g_FW BeFW SE CIP Breeders Sen_Et_1to9 Breeders TubFlsGlu_Ms_mgdl CIP AGLU Breeder CIP PlVig_obs_1-3 Without resistant 2 7 Good shape to chicken CIP Breeders LBSv_Et_pct LB Late variety 3 Pubescent 2 Middle rank 2 CIP Cabello, R. APDMC_Cp_gplant APDMCPL 7 YEL MgFW CIP Breeders Mg_Cp_mg100g_FW CIP Breeders As _Ms_mgkg_DW AsDW Breeders CIP Ant_FW Ant_Ms_ug100g_DW 4 Moderately susceptible (MS) CIP Breeders RnAph_obs_1-9 TTYNA CIP Breeders TbYldNAj_Cp_tha 3 (26-50 % Foliage damage) Moderately Resistant (MR) Lute_FW CIP Breeders Lute_Ms_ug100g_DW 4 Scattered areas Violet 5 Light green foliage 3 8 Violet Breeder IdCPhv_obs_1-3 CIP 1 barely noticeable Extreme Resistant (0% ) 1 1 Protruding 9 hard CIP CR_TC_Ms_NDVI Cabello, R. Few (2 to 5) 2 CIP Breeders NPH PltHrv_Ct_plot 1 Tolerant Good for chuno 5 Dark 3 RtShp_Et_1to8 CIP TBSHP1 Curator POLLENV PollV_Et_1to7 CIP Breeders 2 Plant architecture 1 Early sprouting CIP, CIRAD Mariam Nakitto BoiPotStickInHd_Meas_0to10 Boiled potato stickiness in hand ,scale 0-10 Pb_Ms_mgkg_DW PbDW CIP Breeders 5 Very soggy CoDW CIP Breeders Co _Ms_mgkg_DW Very deep 9 2 (2n Chordate 7 Thick stems 1 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 6 Highly Susceptible (HS) Susceptible (S) 4 1 Small (less than 2 cm) 3 Strongly pubescent Resistant (R ) 2 Semi-stellate 3 5 Susceptible (S) 3 Lowest rank Breeders Va_Cp_mg100g_FW vanillic acid_FW CIP CIP Breeders UDW U_Ms_mgkg_DW 5 PUR CR_GS_Ms_NDVI CIP Cabello, R. CR_EV Curator CIP STSHAPE FlrShp_Et_1to5 Number of eyes 4 3 Ovoid 1 At the base Very strong 10 Chloac_Cp_mg100g_FW Chloac_FW CIP Breeders 3 Green with many pigmented spots CIP Breeders Textabl_Et_1to6 TEXTABL DYE 2 4 Slightly pigmented throughout and articulation Large(3 to 5cm) 5 Purple 4 RPrlv_obs_1-2 Breeders CIP Concertina-shaped 8 5 Dark green Breeders CIP Caro_Ms_ug100gFW Caro_FW CIP Breeders Betacaro_Ms_ug100g_FW Betacaro_FW 4 Pigmented with many green spots 1 White PlPtIn_CompRank_Rk3 Jacob Van Etten CLIMMOB Potato ontology CIP Cabello, R. LFA_EV LfletA_Ms_cm2 Red 6 10 Abiotic factors tolerance Boiled potato yellow colour measurement scale 0-10 BoiPotatYelCol_Meas_0to9 Mariam Nakitto CIP, CIRAD 5 Susceptible (S) FFR CIP Breeders Ffr_Et_1to5 CIP Ec_Uplc_mg100g_DW epicatechin_DW Breeders CIP SD_Ms_cm SD_EV Cabello, R. Resistant (<15%) 2 Small size 1 ClimMob AbStrtol_CompRank_Rk3 4 Yellow AUDPC CIP LB_AUDPC_Cp Breeders YldQual_CompRank_RK3 ClimMob CIP Breeder PFlshCol_obs_1-9 Green with purple spots 5 1 With resistant Plant vigor 1 Tc_EV CT_AV_Ms_? CIP Cabello, R. Bright green foliage 1 2 Very good 2 Pubescent In areas around the eyes (splashed) 3 Shallow 3 Very poor (Very low yield, totally misshapes and non-uniform size) 1 RBw_obs_1-2 CIP Breeders Pale 1 CIP Breeders rutin_DW Ru_Uplc_mg100g_DW CIP, CIRAD BoiPotatColHom_Meas_0to9 Mariam Nakitto Boiled potato homogeinity of colour measurement scale 0-10 Green 2 Tub_Size ClimMob _CompRank_Rk3 8 Purple Purple 8 OvPerf_CompRank_RK3 ClimMob TubWg_Cp_kgplot CIP Breeders TTWP Ca_Ms_mgkg_DW CIP Breeders CaDW CIP RBw_Et_1to6 Breeders BW Fusiformed 4 Moderate (>50-80%) 5 Ovoid with terminal mucron 4 CIP Breeder TbTexAc_obs_1-5 TEXTAC TEXTURE Compressed 1 2 Mixed Semi-early variety 8 Andigena 3 COOKQU Breeders CIP Cookqu_Et_1to7 CIP Breeders NSP Nsp_Ct_tuber CIP Breeders CdFW Cd_Cp_mg100g_FW MprPHar_Ct_plot CIP Breeder SCORE_MEN Absent or glabrous 0 3 Marketable quality 5 Very soggy 7 Purple MnFW Breeders Mn_Cp_mg100g_FW CIP PDM Tdm_Fdm_Cp_per CIP DM Breeders 3 Narrow leaves 1 Apical dominance (AP) 1 to 20 seeds per berry 2 Cabello, R. RD_Et_1to3 CIP RD 4 Partially and Slightly disintegrated (BC) 5 Pigmented above articulation 5 Excellent or light Elliptic 3 LefShp_Et_1to3 LEATY Curator CIP Moderately light 2 3 Short (20 cm <X ? 40 cm long) 5 Bilobate (split stigma) MatTm_CompRank_Rk3 CLIMMOB Tolerant (T) 1 FFRINTEX CIP Breeders FfrInTex_Et_1to5 4 Sweet flavor Uniform plants 6 3 Moderately dark 1 White-cream Pigmented ovary inner wall (POW) 3 1 Very small (Most tubers are very small (<2cm).) Red 3 OvPerfLocal_CompRank_RK3 ClimMob ATMW or MWMT AvTrWg_Cp_g CIP Breeders PFlshCol_Et_1to8 CIP TBFSH1 Curator Highly Susceptible (Variable) 6 1 With resistant Unpleasant 10 1 Light Very large (greater than 5cm) 7 Pigmented with many green spots 4 AlDW Al_Ms_mgkg_DW CIP Breeders >30 5 CLIMMOB ClimMob TbOvQua_CompRank_Rk3 CIP TBSKN1 Curator PSknCol_Et_1to9 (0 % Foliage damage) Extreme Resistance (ER) 1 Golden 3 2 Earliness of sprouting GC_Cp_per GC CIP Breeders 7 Very dark green 4 Obovoid CIP FlrAnP_Et_1to9 Curator ANTPIG FFREXC FfrExC_Et_1to5 CIP Breeders Moderately susceptible (MS) 4 0 Absent Watery 1 2 Light golden ReSl_Et_1to4 SAL CIP Breeders Tuber skin texture 7 CIP FlsCSD_Et_0to7 TBFSH3 Curator acronym 0 no CIP, CIRAD Mariam Nakitto BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 2 More number of eyes 7 7 pairs 1 Very poor Pigmented stigma(PS) 1 2-4 inflorescences 3 TubWg_Cp_plot TTWPL CIP Breeders IdCFlo_obs_1-10 Breeder CIP Green 1 Boiled potato cooked potato odour measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatOdPotat_Meas_0to10 Na_Cp_mg100g_FW CIP Breeders NaFW FLOWERING Flwdgr_Et_0to7 Curator CIP Lowest rank 3 0 Absent UFW U_Cp_mg100g_FW CIP Breeders 3 Green with white stripes 6 Long conical ClimMob SprtTm_CompRank_Rk3 6 Spots uniformly distributed (Stippled) lMoS_obs_1-2 CIP Breeders 5 (>75 % Foliage damage) Highly Susceptible (HS) Normal flowering 5 SknCPI_Et_1to3 TBSKN2 CIP Curator 4 pairs 4 Pest tolerance 9 STAR CIP TubFlsSta_Ms_pct Breeders AOCP CIP Breeders Aocp_Cp Curator MStPg_Et_1to7 STMPG CIP Slightly pubescent 1 CIP Breeder TbMkquHv_obs_1-10 1 Fusiform (less than 15) moderately dry 30 ferulic acid_FW Fa_Cp_mg100g_FW CIP Breeders 4 50 to 100 seeds per berry 7 Purplish-red Tolerant 1 0 dry 1 Production of compact tubers (2n 3 RbDW Rb _Ms_mgkg_DW CIP Breeders Tuber shape 2 HEAT Breeders CIP Reht_obs_1-2 Violet 5 Semi dark 8.5 Not sticky 0 highly uniform 10 NoMTWg_Ms_kgplot NoMTWP CIP Breeders 5 Semi-late variety None 0 Green with purple stripes 6 2 Moderately tolerant (MT) 10 Very strong Red 6 Medium ( Intermediate or normal) 5 Straight 1 Vio_FW CIP Breeders Vio_Ms_ug100g_DW 5 Susceptible (S) 8 Disease resistance 3 Small (Tubers are small, between 2 and 4cm.) Clavate (elongated) 1 3 Green with many pigmented spots Absent 0 5 No color change after storage Very good (High yield, good shape and very uniform size) 9 TbMkquS_CompRank_Rk3 CLIMMOB Around bud 6 1 Extreme Resistance (ER) 6 Red Compact foliage 2 Moderately susceptible (MS) 4 40 Very tasteful Afcdar_Et_1to4 Breeders AFCDAR CIP not mealy 0 Chordate 7 7 Digitated 3 Moderately Resistant (MR) Broad vascular ring 4 Moderately light 2 3 Lightly scattered throughout 7 Good (Good yield, good shape and uniform size) Rounded 2 2 Medium (M) All flesh except medulla 6 7 Spots (very few) 8 DCR RKN RRkn_Et_1to7 CIP Breeders 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) Large 3 CIP WUE Cabello, R. WUE_Cp 8 Disease resistance Decumbent 3 Pyriform 7 4 Intense and bright green foliage 6 Highly Susceptible (HS) Uniform 4 Good weight 4 8 Purple 9 Double attribute boiled - fried NumStn_Et_1to9 Num_Stolon CIP Breeders Colored 10 5 Ovoid 2 Cuneate 1 Extreme Resistance (ER) 3 Slightly mealy and soggy Pigmented ovary(PO) 2 Translucent throughout 10 (2n 4 0 Absent Broadleaf 1 Colored 9 5 Very good 7 Chordate Very rotate 9 Heavily scattered throughout 4 Susceptible (S) 5 ClimMob TubApp_CompRank_rk3 1 Abundant foliage 5 (2n 3 Late (Most of the plants are still green, flowering is over and berries might be formed) Tolerant 1 1 Very short (X ? 20 cm long) Very large (Tubers are over 9 cm.) 9 Semi-chordate 6 0 Absent Good behavior in storage 6 1 White- cream 2 Green 2 Late sprouting 10 Small plants 9 Purple Low (<50%) 3 3 Reniformed 7 Large (Tubers are large, between 6 and 9 cm.) 5 Flowering moderate 4 LYE Very long (X > 80 cm long) 9 SG Sg_Ms_Hyd CIP Breeders Extreme Resistance (ER) 1 4 Slightly brown With resistant 1 Partial dominance (PD) 2 1 Green Resistant (R ) 3 Light whitish 1 Dark 4 0 No berries CIP RRkn_obs_1-2 Breeders 0 Absent 9 very smooth Without anthocyanins 0 1 Single 20 none 3 Foliage color CIP Breeders NiFW Ni_Cp_mg100g_FW No sprouting vigor 2 3 Fair or moderately light Spots on the apex 2 Excellent 1 6 Pigmented ovary and ovary wall (PO+POW) Abiotic factors tolerance 10 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Few (Plants with 5 to 10 stolons) 3 0 Without anthocyanins Breeders Aah_Ms_ugTrolox_DW AAH_DW CIP 1 Stellate 1 Early (E) 7 Other (Stippled) CIP p-coumaric acid_DW Breeders Pcma_Uplc_mg100g_DW No wilting (All the plants still show green foliage and turgid) 1 2 Moderately Resistant (MR) 20 to 50 seeds per berry 3 1 White Totally disintegrated (CD) 6 0 odorless 1 inflorescence 1 5 Pigmented with few green spots Skin of medium thickness 2 Healthy 3 Breeder Sen_obs_1-4 CIP 3 Moderately Resistant (MR) Red 6 3 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) Crunchy 10 Extremely moist 5 15 Moderately unpleasant Moderately susceptible (MS) 3 Dark 4 Tbszmkt_CompRank_Rk3 ClimMob Very few (Plants show no stolon or very few (0 to 4)) 1 1 With resistant 7 Very dark green Resistant (R ) 2 10 None Very strong 10 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 5 Absent 0 barely noticeable 1 1 Harsh skin 3 Poor foliage 10 Very strong Yellow 4 Pigmented below articulation 6 extremately dry 40 1 Extreme Resistance (ER) Early variety 7 1 Seedless berry 1 pair 1 1 Very late (All the plants still show green foliage and flowers) 4 Dark 9 Very high (Plants with more than 25 stolons) 5 Pink Orange 3 5 Straight plants Ovoid 5 Totally and strongly disintegrated (D) 7 10 Mostly chalky Hypersensitive (H) 7 5 Pink CIP Tgly_FW Breeders Tgly_Cp_mg100g_FW 8 Pigmented stile HTSPR SPROUTING CIP Breeders Htspr_Cp_per Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 5 Falcate Fair 4 Pigmented articulation only 2 4 (51-75 % Foliage damage) Susceptible (S) Intermediate 2 Boiled potato mealiness measurement scale 0-10 BoiPotatMealnMout_Meas_0to9 Mariam Nakitto CIP, CIRAD Without flowers 0 1 Mealy 5 In areas around the eyes (Spectacled) Plants not taller than 50cm 8 5 Very abundant (over 20) 1 yes 1 fractures easily Tolerant 1 CIP Breeders gallic acid_DW Ga_Uplc_mg100g_DW Green with abundant white spots 4 Tphe_Cp_mg100g_FW CIP Breeders Tphe_FW moldable 9 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 5 6 Obovoid Elongated 8 5 Around bud Bud abortion 1 Entire leaves 1 Without tolerant 2 Many roots (Dense root-system) 3 Breeder CIP SprTyp_obs_1-2 Violet 8 High (Plants with 16 to 25 stolons) 7 Slight 15 5 Semi-rosette Medium-sized plants 4 3 Apex and bands pigmented Long-oblong 7 Soggy 4 Thick leaves 2 2 16-20 1 Bright white and crystaline Cream 2 1 Crispy 5 Dark 9 Rounded 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 0 Absent 4 Abundant (11 to 20) Sprout type 1 extremely mealy 9 5 Pentagonal 2 Without tolerant 3 Thin skin 5 Rounded Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 9 1 Poor or bitter 2 Green foliage plants Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 4 Susceptible (S) 1 Very light green 5 Partially disintegrated (C) Quality to processing 8 4 Purple Moderate 10 3 pairs 3 Blackish 9 1 Highest rank Absent or glabrous 0 1 Decurrent 3 Poor (Low yield, some misshapes but non uniform size) extremely soft 0 26-30 4 Moderately susceptible (MS) 4 Slight dark 7.5 Easy to peel 1 9 needs high force to fracture Fair 3 Yellow 2 Highly Susceptible (HS) 6 3 LCR Elliptical 5 entity Pale Yellow 3 6 Good quality for frying Good quality 5 2 Yellow 1 White 3 Moderately dark 8 Completely pigmented Very unpleasant 5 Without loss weight 2 5 Shiny appearance 1 With resistant Susceptible (Variable) 5 2 Scattered areas Intermediate (Loose root-system) 2 Very Dark 5 Pink 5 Partially Solid (B) 3 extremely moist 9 9 yellow Tolerant 1 Obtuse (more than 90¨?) 7 1 Few roots 35 very dry 10 Very strong 0 Not crunchy Late (L) 3 Globose 1 9 Very uniform (Only one tuber size) cream 4-5 5 5 pairs Purple flowers 2 Mealy 5 9 Big plants 2 Without tolerant Without resistant 2 None 0 2 Green with few white spots 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) Moderately soggy 3 In the eyebrows 2 Flowering scarce 3 Sidebands pigmented 1 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 5 3 Moderately dark 2 Pink 1 Highest rank 4 Brownish 5 Small leaves Narrow vascular ring 3 Obovoid 6 Good 4 5 Tuber skin color 2 Middle rank Tasteful 35 Orange 3 1 White 7 Predominantly purple 2 Less watery 5 Medium (40 cm < X ? 60 cm long) Acute (less than 90) 3 1 Linear 1 Linear 3 Elliptic 4 Reddish-brown anthers Overall quality of the tuber Tuber Tuber overall quality TbQual quality The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Sg Tuber specific gravity specific gravity Tuber Measure the Leaflet turgid weight and record it Leaflet weight - Measurement Tuber Zinc concentration in dry weight basis Zinc concentration in dry weight basis Tuber The concentration of zinc in dry weight basis Boiled potato boiled carrot odour Cooked carrot odour Boiled potato BoiPotatOdCarr Odour of boiled carrot Flwdgr 4pt. Scale Tuber sulfur concentration The concentration of sulfur in tuber Tuber Sulfur concentration Visual estimation - Primary lateral leaflet number Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Leaf adaxial surface trichome density Leaf adaxial surface trichome density The trichome density of the leaf adaxial surface AdLfTd Main stem pigmentation The pigmentation of the main stem Main Stem pigmentation MStPg Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Plant stress The grade of stress of the plant Drought stress intensity SI FlwNIn Inflorescence number Inflorescence number The number of inflorescences SES 4 pt scale cooked potato odour Boiled potato cooked potato odour Odour of cooked potato BoiPotatOdPotat Boiled potato Homogeneity appearance method Open foil, visually assess potato surface and evaluate the homogeneity of colour The number of the stem of the plant Stem number number StmNum Stem Home consumption Home comsuption TbHcom Tuber The consumption at home of tubers Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The color of the leaf abaxial surface AbLfC Leaf abaxial surface color Leaf abaxial surface color Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Rpvy potato virus Y resistance The plant resistance to potato virus Y Potato virus Y resistance Plant The concentration of aluminum in tuber Tuber Tuber Aluminum concentration Aluminum concentration Plant productivity The productivity of the plant Plant PrPlant productivity color The color of the french fries French fries FfrC French fries color SCOUT units Stem number - Counting Count the stem number and record it cm2/g gallic acid concentration The gallic acid concentration in tuber Tuber gallic acid concentration Tuber Tuber The concentration of Glycoalkaloids in tuber Glycoalkaloid concentration Tuber glycoalkaloid concentration SES 7 pt scale The protocatechuic acid concentration in tuber Tuber protocatechuic acid concentration Tuber protocatechuic acid concentration Green vegetable aroma scale 0-10 Plant The reaction of the plant or plant part to damage caused by Moth RnMth Reaction to Moth Reaction to Moth Compute the marketable tuber yield adjusted per unit area using the formula Marketable tuber yield adjusted - method Spectrophotometry - strontium fresh weight Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula tuber/ plant FlwNIn 5 pt. scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it TubFlsMal Tuber The maltose content of the tuber Maltose Tuber maltose content Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it Tuber Tuber dormancy period dormancy period The dormancy period of the tuber Tuber number - method Compute the total number of tubers per unit area using the formula Boiled potato stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material BoiPotStickInHd Stickiness in hand Boiled potato Tuber The concentration of cesium in tuber Tuber Cesium concentration Cesium concentration Count the number of chromosomes and rate it Visual estimation - Ploidy % Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Visual estimation-Women preference at flowering Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Caffeic acid concentration Tuber The concentration of caffeic acid in tuber Tuber caffeic acid concentration CnpWil The wilting of the canopy Degree of canopy wilting Canopy wilting Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula TubFlsFru Fructose Tuber fructose content The fructose content of the tuber Tuber Tuber Manganese concentration Tuber The concentration of manganese in tuber Manganese concentration ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Canopy temperature CnpTem temperature The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Canopy Compute the Selenium concentration in fresh weight basis using the formula Spectrophotometry - selenium fresh weight TbStFlafbl 5 pt scale Farmers global vote for clone preference Farmer Global preference GlFaPr Global Farmer preference Identified criteria at flowering IdCFlo Identified criteria The identified criteria at flowering Flowering Compute Plant evapotranspiration measuring ml using the formula Evapotranspiration - Computation Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it The weight of non-marketable tubers per unit area Non-marketable tubers NoMTWg Non-marketable tuber weight weight UTbShp 9 pt. Scale A ratio of yield and biomass that has been produced harvest weight PltHvsWg Plant Harvest index shape The shape of the leaf Leaf shape Leaf LefShp Overall preference Tuber Overall preference Overall preference of the tuber OvPerf Spectrophotometry - titanium fresh weight Compute the Titanium concentration in fresh weight basis using the formula The concentration of iron in dry weight basis Tuber Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis ugTroloxequiv/gfw Tuber Selenium concentration Selenium concentration The concentration of selenium in tuber Tuber RMVir 2pt. Scale Visual estimation - Drought tolerance method Farmers observe the tolerance to drought of the plant and rate it IdCFlo 10pt. Scale Plant architecture The architecture of the plant PlArc Plant Architecture ug/100g The total number of marketable tubers per plant number Makertable tubers Number?of?marketable tubers per plant NMTb Disease stress tolerance DisStrTol Disease tolerance Plant Tolerance to diseases ranked by comparison of the varieties at 45 days after planting ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Fruit Fruit shape shape FrtShp The shape of the fruit Attribute of product to produce low pitched sound during rupturing Boiled potato crunchiness Crunchiness in mouth Boiled potato BoiPotatCrunchMout Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight Leaf Leaf type Type LefTyp The type of leaves of the plant ferulic acid concentration Tuber ferulic acid concentration The ferulic acid concentration in tuber Tuber Crunchiness Texture in mouth method While you chew the sample observe the sound Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula Boiled potato Boiled potato cooked potato aroma Distinct aroma of cooked potato BoiPotatPotatArom cooked potato aroma Leaflet turgid weight The weight of the leaflet weight LfletTgw Leaflet RPrlv 2pt. Scale Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Sprouting - Computation Geometrical attribute associated with the overall degree of absence of particles within sample BoiPotatSmoothMout Boiled potato Smoothness in mouth Boiled potato smoothness in mouth Mealiness Texture in mouth method After chewing sample 3 times, feel the extent of the powdery mouthfeel Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - cesium fresh weight Farmers observe the presence of flowers on the plant and rate it Visual estimation - Flowering degree by farmers Leaf Leaf chlorophyll content chlorophyll content The chlorophyll content of the leaf LfChC Boiled potato Translucency Attribute of object that allows light to pass through it but not images to be distinguished BoiPotatSurfTransl Boiled potato translucency Pldy 5 pt. scale Observe the Root density and rate it Root density - Estimation Tuber uniformity - method Observe the uniformity of the tuber and rate it SprEal 2pt. Scale Tuber TbMkquS Marketable quality The marketable qualities of tubers after 120 to 150 days of storage Marketable quality after storage Crunchiness texture in mouth method sclae 0-10 FfrApp 5 pt scale The degree of flowering Flwdgr Flower degree Flowering degree TubUni 5 pt. scale Geometric mean productivity - Computation Compute Geometric mean productivity using the formula Proportion of plants harvested The proportion of plant harvested over plant emerged harvested proportion PPlHv Plant Seed production per berry Berry SedPro seed production The number of seeds produced per berry NumStn 5 pt. scale mg/dl Fresh weight biomass - Computation Compute Total biomass fresh weight using the formula Farmers observe the architecture of the plant and rate it Visual estimation - Plant architecture method Type of plant Plant PlTyp Type of plant Type of plant FlsCSc 9 pt. Scale The tolerance of the plant to frost Frost tolerant TolFrost Plant Frost tolerant g/plot Biomass dry matter content TBDMC Entire plant dry matter content The dry matter content of the entire plant Boiled potato BoiPotatVegArom Boiled potato green vegetable aroma Green vegetable Distinct aroma of vegetables such as amaranth and beet root TbTsAc 3pt. Scale Visual estimation - Plant vigor method Observe the vigor of the plant and rate it French fries texture French fries FfrTex texture The texture of the french fries Tuber Nickel concentration The concentration of nickel in tuber Nickel concentration Tuber Tuber glucose concentration Tuber glucose concentration The glucose content of the tuber Tuber skin main color intensity The main color instensity of the tuber skin Tuber skin main color intensity SknCPI Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Distribution of secondary tuber skin color Canopy temperature depression Canopy Difference between ambient temperature and canopy temperature. temperature depression CnpTemDp Tuber Chlorogenic acid concentration Tuber chlorogenic acid concentration The concentration of chlorogenic acid in tuber Visual estimation - Type of plant Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots syringic acid concentration Tuber Tuber syringic acid concentration The syringic acid concentration in tuber shape The shape of the apical leaflet ApLfSh Apical leaflet Apical leaflet shape Farmers observe the sprout type at storage and rate it Visual estimation Spectrophotometry - magnesium dry weight Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Makertable tubers The total weight of marketable tubers per plant MTbWp weight Marketable tuber weight per plant Tuber Copper concentration Tuber Copper concentration The concentration of copper in tuber g/plant Measure the content of fructose and record it Fructose content - Method CorSh 5 pt. scale Storage root starch content - Method Measure the content of starch in dry weight basis and record it Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula variable_of Tuber flesh secondary color secondary color The secondary color of the tuber flesh Tuber flesh FlsCSc Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit IdCHav The identified criteria at harvest Identified criteria at harvest Identified criteria Harvest Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer number The number of emerged plants Number of emerged plants Emerged plant NTbEg Marketable tuber weight per plant - method Compute the total weight of marketable tubers per plant using the formula mg/100g Tuber Overall performance vs local with local Overall performance vs local with local OvPerfLocal overall performance vs local The plant resistance to leaf miner fly Leaf miner fly resistance leaf miner fly resistance Plant RLmf Tuber number per plant - method Compute the total number of tubers per plant using the formula Bacterial wilt resistance - method Observe the plant resistance to bacterial wilt and rate it Number of eyes The number of tuber eyes NuEyTb Tuber Number of eyes AbLfC 5 pt. scale Surface transparency method Open foil, visually assess potato surface and evaluate its translucency dry matter content Root system Root system Dry matter content RsyDm The root system dry matter content The color of the pedicel Pedicel Pedcol Pedicel color color yield MkbYldAj Marketable tuber yield adjusted Marketable tuber The marketable tuber yield adjusted per unit area Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight Farmers observe the vigor of the plant and rate it Visual estimation - Plant vigor method by farmers Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method Tuber phosphorus concentration The concentration of phosphorus in tuber Tuber Phosphorus concentration LefTyp 5pt. Scale Tuber Chromium concentration Chromium concentration Tuber The concentration of chromium in tuber Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it salinity tolerance The tolerance to salinity of the plant Plant Salinity tolerance Compute Harvest index dry weight using the formula Harvest index dry weight - Computation Visual estimation - Tuber shape Observe the shape of the tuber and rate it Measure the content of protein and record it Protein content - Method Lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis Tuber The lipophilic antioxidant activity in dry weight basis FlrAnP 5 pt. scale Boiled potato root tuber aroma BoiPotatRtTubArom Root tuber Boiled potato Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) StWgSh 3 pt. scale FlwNum 6 pt. scale Moisture in the mass in mouth scale 0-9 WprHar Ranking: 3 SES 5 pt scale mg/kg Canopy cover (Grid) - Estimation Value the Canopy cover and record it tuber/plot Tuber number TubN Tuber number per plant The total number of tubers per plant PltHrv Number of harvested plants Plants harvested The number of plants harvested number Canopy cover The proportion of the†plant†that extends into the soil. CnpCov Canopy cover appearance FfrApp French fries The external appearance of the french fries French fries appearance SES 7 pt scale Spectrophotometry - beta-carotene fresh weight Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it ploidy Ploidy Plant Pldy The ploidy of plant Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Spectrophotometry - barium dry weight Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Thallium concentration Tuber The concentration of thallium in tuber Tuber Thallium concentration The size of the tuber Tuber size Tuber TubSiz size ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight Pollen viability The number of the chromosomes Pollen viability Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Texture fracturability in mouth method SES 5 pt scale Spectrophotometry - lutein fresh weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Observe the plant resistance to potato virus Y and rate it Potato virus Y resistance - method Tuber Hydrophilic antioxidant activity in dry weight basis Tuber The hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis Tuber size - method Measure the size of the tuber and rate it Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight Calyx color color Calcol The color of the calyx Calyx chains The percentage of chains per plot Tuber Tuber Chaining IdCPhv 3pt. Scale The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth RBw Plant Bacterial wilt resistance The plant resistance to bacterial wilt Bacterial wilt resistance Hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber The hydrophilic antioxidant activity in fresh weight basis Observe the good marketable qualities of tubers after harvest Visual estimation Magnesium concentration Tuber magnesium concentration The concentration of magnesium in tuber Tuber PlVig 5 pt. scale Leaflet area - Measurement Measure the Leaflet area and record it TbHcom 6pt. Scale Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method SknCPI 3 pt. Scale Sprout type SprTyp Type Sprout The type of sprouts at storage stage Non-marketable tubers The number of non-marketable tubers per unit area Non-marketable tuber number NNMTb number After chewing evaluate the overall uniformity of the texture perceived in te sample Texture uniformity in mouth method Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight The p-coumaric acid concentration in tuber p-coumaric acid concentration Tuber Tuber p-coumaric acid concentration Tuber Tuber Uranium concentration The concentration of uranium in tuber Uranium concentration Spectrophotometry - lead fresh weight Compute the Lead concentration in fresh weight basis using the formula Plant The tolerant to excessive soil moisture TolMoS Moisture tolerance Moisture tolerance ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Root diameter - Measurement Measure the Root diameter and record it Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers ArplDm Areal part dry matter content The areal part dry matter content Shoot system dry matter content cm2 Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Iron concentration in fresh weight basis Tuber Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Tuber FlwNum Main inflorescence Main inflorescence flower number flower The flower number of the main inflorescence GlFaPr Tuber Tuber appearance TubApp appearance The appearence of the tuber Tolerance to pests ranked by comparison of the varieties at 45 days after planting Plant Pest stress tolerance PstStrTol Pest tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Abiotic stress tolerance AbStrtol Plant Abiotic stress tolerance Canopy temperature (Gun) - Measurement Measure the Canopy temperature using Thermometer Gun and record it eyes depth The depth of the tuber eyes DpEyTb Tuber depth eyes Tuber The plant resistance to rizoctoniasis Alternaria resistance Rizoctoniasis Resistance Plant RAlter Lead concentration The concentration of lead in tuber Tuber Lead concentration Tuber Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation PSpCol 5 pt. scale Boiled potato Odour of cooked amaranth and beet root BoiPotatOdRtCr Green vegetable odour Boiled potato green vegetable odour diameter Root diameter Root RDm The diameter of the root The proportion of plants emerged over tubers planted emergence proportion PPlEg Plant Plant emergence proportion kg/plot Storage root fiber content - method Measure the content of fiber in fresh weight basis and record it CkTbTst Taste of the cooked potato Cooked potato taste Cooked potato taste Tuber The concentration of tryptophan in tuber Tuber Tryptophan concentration Tuber tryptophan concentration Mealiness in mouth scale 0-9 LgStn 5 pt. scale Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Plant Root knot nematode resistance RRkn The tuber resistance to root knot nematode Root knot nematode resistance Leaflet area The surface area of the leaflet area Leaflet LfletAr plants/plot Observe the sprouting pattern of the tuber and rate it Tuber sprouting pattern - method Farmers observe the color of the tuber skin Visual estimation - Predominant tuber skin color by farmers Visual estimation - Predominant tuber skin color Observe the color of the predominant tuber skin and rate it Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula color distribution Secondary tuber flesh Distribution of secondary tuber flesh color FlsCSD The distribution of the secondary tuber flesh color Visual estimation-Men preference at post-harvest Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at flowering Foliage The color of the foliage Color Foliage color FolCol Observe the plant resistance late blight and rate it Late blight resistance - method Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method ApLfSh 7 pt. scale SES 8 pt scale The sprouting pattern of the tuber sprouting pattern Tuber Tuber sprouting pattern Surface chalkiness colour method Observe the chalkiness colour of the peeled surface PW 5pt scale Sen 4pt. Scale ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Spectrophotometry - aluminum fresh weight Compute the Aluminum concentration in fresh weight basis using the formula Compute the pollen viabilty using the formula Pollen viability - method Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method unitless Textural attribute relating to degree to which a substance can be deformed before it breaks BoiPotatMoldIInHd Boiled potato cohesiveness (moldability) Cohesiveness (moldability) Boiled potato Tuber dormancy period - method Observe the dormancy period of the tuber and rate it SES 4 pt scale Boiled potato Boiled potato bitter aftertaste Bitter BoiPotatBittAftrTast Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc Fiber The fiber content of the tuber in fresh weight basis TubFlsFf Tuber fiber content Tuber SES 5 pt scale DpEyTb 5 pt. scale Measure the Leaf chlorophyll content using spectophotometer and record it Leaf chlorophyll content (spectophotometer) - Measurement Sprouting time SprtTm Sprouting time Seed Sprouting time Cohesiveness/moldability scale 0-9 Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - silver dry weight Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. The concentration of ascorbic acid in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight FfrExC 5 pt scale Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula Leaf adaxial surface color AdLfC color The color of the leaf adaxial surface Leaf adaxial surface SPAD units Quality of the roots for the storage Storability Storabty Storability Tuber Tuber The flavor of the tuber after cooking flavor after cooking Tuber flavor after cooking TbFlAfC gr Tuber Tuber cooking quality The cooking quality of the tuber cooking quality Stickiness method Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Plant Late Blight severity late blight severity PFolLB The severity of late blight disease on foliage caused by Phytophthora infestans dry matter content Tuber dry matter content Tuber The dry matter content of the tuber Potassium concentration Tuber potassium concentration Tuber The concentration of potassium in tuber Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight WUE water use efficiency Water use efficiency The water use efficiency of the plant Plant The total number of marketable tubers per unit area Number of marketable tubers NMTb Makertable tubers number Observe the length of stolons and rate it Length of stolons - method Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it Growth Cracks Tuber The percentage of growth cracks damage per plot growth cracks Compute the Specific area of the leaf using the formula Leaflet area - Computation PlGwht 6 pt. scale Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula Tbszmkt Tuber size for target use/market Tuber Quality of the tuber size for the targeted use or market size for target market/use Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Planted tuber number NTbPl The number of planted tubers Number of tubers planted Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Secondary growth- Computation Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Spectrophotometry - phosphorus fresh weight Compute the phosphorus concentration in fresh weight basis using the formula Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight Measure the content of sucrose and record it Sucrose content - Method Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - antheraxanthin fresh weight ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Compute the Thallium concentration in fresh weight basis using the formula Spectrophotometry - thallium fresh weight Visual estimation - Fruit shape Observe the shape of the fruit and rate it Tuber The concentration of silver in tuber Tuber Silver concentration Silver concentration SknCScD 8 pt. Scale FolCol 4pt. Scale Tuber Neoxanthine concentration The concentration of neoxanthine in tuber Tuber neoxanthine concentration Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation - Late Blight severity weight TubWg Tuber The total weight of tubers per plant Tuber weight per plant Smoothness scale 0-9 method_of The growth habit of the plant PlGwht Plant growth habit Plant growth habit Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method Farmers observe the tolerance to excessive soil moisture Visual estimation - Moisture tolerance Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method Predominant Tuber flesh color color PFlshCol Predominant tuber flesh The color of the predominant tuber flesh Tuber total carotenoid concentration The total carotenoid concentration in tuber Total carotenoids concentration Tuber Late blight relative AUDPC Plant late blight relative AUDPC LBR_rAUDPC The relative area under the disease progress curve for late blight Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight Titanium concentration The concentration of titanium in tuber Tuber Tuber Titanium concentration Measure the Root length and record it Root length - Measurement t-cinnamic acid concentration Tuber t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber SES 4 pt scale Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Plant growing period - method Observe the growing period of the plant and rate it tuber/plant Open foil and take a whiff Odour method Tuber uniformity uniformity Tuber The uniformity of the tuber TubUni Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula color distribution Distribution of secondary tuber skin color Secondary tuber skin SknCScD The color distribution of secondary tuber skin Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Tuber flavor after cooking - method Observe the flavor of the tuber after cooking and rate it Texture Fracturability in mouth scale 0-9 The plant susceptibility to late blight disease late blight susceptibility LBR_sAUDPC Plant Late blight susceptibility ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight weight Biomass weight Biomass The weight of the biomass of the entire plant BmsWg RcAph 5 pt. Scale Farmers observe the earliness of sprouting at storage and rate it Visual estimation Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation SpCSD Distribution of secondary sprout color Sprout secondary color distribution The secondary color distribution of the sprout Marketable tuber weight - method Compute the total weight of marketable tubers per unit area using the formula TubApp 5 pt. scale RD 3pt scale FlwCol Flower The color of the flowers Color Flower color Compute Stress intensity using the formula Stress - Computation Presence of any disease symptoms in the plant Plant Plant disease incidence PlDsIn disease incidence Boiled potato chalkiness of peeled surface colour Chalkiness of the peeled surface colour BoiPotSurfChalk Boiled potato chalkiness of peeled surface colour SES 7 pt scale SES 5 pt scale Visual estimation-Texture method Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it The color of the predominant tuber skin color PSknCol Predominant tuber skin color Predominant tuber skin Yellow colour scale 0-9 Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it NumStn number Stolon The number of stolons Number of Stolons Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight MprFlw Spectrophotometry - calcium dry weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Compute Total biomass dry matter content using the formula Dry matter content - Computation Visual estimation - Tuber skin secondary color Observe the secondary color of the skin and rate it days Plant growing period Plant The growing period of the plant growing period Visual estimation Observe the characteristics of tubers for home consumption and rate it TbTxAfC texture after cooking Tuber texture after cooking Tuber The texture of the tuber after cooking Plant vigor PlVig Plant vigor The vigor of the plant Canopy temperature (Imaging) - Measurement Measure the Canopy temperature using Thermal imaging and record it mm Textural attribute related to release of moisture from a product when pressure is applied BoiPotatRelMoistinHd Boiled potato Moisture release Boiled potato moisture release Tuber Beryllium concentration Beryllium concentration Tuber The concentration of beryllium in tuber Textabl 6 pt scale The secondary color of the sprout SpScCol Sprout secondary color Secondary sprout color LgStn 2pt. Scale Flesh The darkening of the flesh after cooking FlDkAfC Flesh darkening after cooking darkening after cooking Mosaic virus resistance Plant Mosaic virus resistance The plant resistance to mosaic virus RMVir Flesh color after cooking - method Observe the color of the flesh after cooking and rate it Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement The concentration of calcium in tuber Tuber Calcium concentration Tuber calcium concentration mg Tuber Tuber Boron concentration The concentration of boron in tuber Boron concentration Observe the color of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface color Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Computation Compute the Global Farmer preference using the formula Farmers are encouraged to select three traits at flowering stage Visual estimation Observe the internal color of the french fries and rate it French fries internal color - method secondary growth Tuber The percentage of secondary growth per plot Secondary growth Canopy wilting degree - Estimation Observe the Degree of canopy wilting and rate it The tolerance to drought of the plant Plant Drought tolerance TolDro Drought tolerance late blight resistance Late blight resistance Plant The plant resistance to late blight PlRLb TbMkquH Marketable quality Tuber The marketable qualities of tubers 15 days after harvest Marketable quality after harvest Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula Observe the uniformity of the plant and rate it Visual estimation Plant uniformity - method Odour scale 0-10 Number of emerged plants - method Count the number of emerged plants and record it The color of the flesh after cooking color after cooking Flesh color after cooking Flesh t/ha Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement Maturity time Maturity time Time until the plant is mature MatTm Plant Root Root density RtDns density The density of the root system neochlorogenic acid concentration Tuber The neochlorogenic acid concentration in tuber Tuber neochlorogenic acid concentration Percentage of glucose - method Compute the percentage of content of glucose using the formula Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it Cooked potato odour scale 0-10 No scale name found FlwCol 3pt. Scale The oil absorption rate of the chips Chips oil absorption rate Chips oil absorption rate Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Canopy reflectance UAV method - Measurement number Tuber number The total number of tubers per unit area Tuber TubN The average marketable tuber weight in grams AvTrWg Average of marketable tuber weight average marketable weight Tuber Harvest index fresh weight - Computation Compute Harvest index fresh weight using the formula Observe the senescence of the plant and rate it Visual estimation Senescence - method Plant Reaction to potato weevil The reaction of the plant or plant part to damage caused by potato weevil Reaction to potato weevil RnSSPW Surface chalkiness colour scale 0-10 2 pt scale Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Fruit color FrtCol color The color of the fruit Fruit Tuber Total phenolic concentration The concentation of total phenolic components in tuber Tuber total phenolic concentration Calcol 7 pt. scale French fries external color - method Observe the external color of the french fries and rate it Plant RPvx potato virus X resistance The plant resistance to potato virus X Potato virus X resistance Count the number of planted tubers and record it Number of tubers planted - method ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula Flwdgr 5 pt. scale SprTyp 2pt. Scale Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cesium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - vanadium dry weight Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula epicatechin concentration Tuber Tuber epicatechin concentration The epicatechin concentration in tuber rutin concentration Tuber rutin concentration The rutin concentration in tuber Tuber shape Corolla shape Corolla CorSh The shape of the corolla LefShp 3 pt. scale Tuber beta-carotene concentration Beta-carotene concentration Tuber The concentration of beta-carotene in tuber Visual estimation of the plant response to potato weevil The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Seed Sprouting rate Sprouting rate Sprtrt Rate of sprouting plants SpScCol 6 pt. scale Visual estimation - Tuber flesh secondary color Observe the secondary color of the tuber flesh and rate it Ranking: 3 cm ApLfSz size The size of the apical leaflet Apical leaflet size Apical leaflet Farmers preference at harvest MprHar Preference at harvest Farmers vote for clone preference at harvest stage Farmer Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula TubSiz 5 pt. scale TexSkn 5pt. Scale Visual estimation - Calyx color Observe the color of the calyx and rate it Visual estimation Observe the good marketable qualities of tubers at storage Tuber The concentration of zeaxanthine in tuber Tuber zeaxanthine concentration Zeaxanthine concentration Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it Hardness in mouth Boiled potato BoiPotatHardMout Mechanical textural attribute related to the force necessary to achieve a certain deformation Boiled potato hardness in mouth Antheraxanthin concentration Tuber antheraxanthin concentration Tuber The concentration of antheraxanthin tuber PlVig 3pt. Scale Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight Relative water content - Computation Compute the Relative water content using the formula Lateral leaflet shape LaLfSh Lateral leaflet shape The shape of the lateral leaflet Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it Boiled potato root vegetable odour Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Root vegetable odour BoiPotatOdVegroot Boiled potato vanillic acid concentration The vanillic acid concentration in tuber Tuber vanillic acid concentration Tuber Tuber Vanadium concentration Vanadium concentration Tuber The concentration of vanadium in tuber shape The shape of the wing stem Wing stem shape Wing stem StWgSh Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface color pigmentation The pigmentation of the anther FlrAnP Anther pigmentation Anther Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method Tuber violaxanthin concentration Tuber Violaxanthin concentration The concentration of violaxanthin tuber Sen 5 pt. scale RPrlv The plant resistance to potato leaf roll virus Potato leaf roll virus resistance Plant Potatoleaf roll virus resistance Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - potassium dry weight Count the number of harvested plants and record it Number of harvested plants - method The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis The concentration of sodium in tuber Sodium concentration Tuber Tuber Sodium concentration FfrOTex 5 pt scale Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight Plant ET The evapotranspiration of the plant Plant evapotranspiration evapotranspiration Chips The color of the chips Chips color color Farmers are encouraged to select three traits at post-harvest stage Visual estimation Compute the area under the disease progress curve for late blight using the formula Late blight AUDPC - method Rubidium concentration Tuber The concentration of rubidium in tuber Tuber Rubidium concentration Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Tuber Ascorbic acid concentration in dry weight basis Ascorbic acid concentration in dry weight basis The concentration of ascorbic acid in dry weight basis Tuber Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Count the number of seeds produced per berry and record it Visual estimation - Seed production per berry Observe the color of the french fries and rate it French fries appearance - method Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method Compute the average marketable tuber weight in grams using the formula Average of marketable tuber weight - method Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight sprout/tuber AdLfC 5 pt. scale Observe the length of stolons and rate it Visual estimation-Length of stolons method Moisture release Texture by mouth method While you chew, assess whether or not moisture is released from sample mass Tuber Yield (qualitative) The total tuber yield not adjusted per unit area Yield (qualitative) YldQual Tuber The anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Dry weight biomass - Computation Compute Total biomass dry weight using the formula The drought tolerance of the plant DrTolind Plant Drought tolerance index drought tolerance MprPHar Farmers preference at postharvest Farmers vote for clone preference at post-harvest stage Preference at post-harvest Farmer The trichome density of the leaf abaxial surface Leaf abaxial surface trichome density trichome density Leaf abaxial surface AbLfTd apex shape Apex shape of the terminal leaflets Terminal leaflet AShTLf The apex shape of the terminal leaflet While you chew, observe the degree of moistness of the sample mass Moisture (in the mass) Texture in mouth method Tuber The cooking time of the tuber Tuber cooking time cooking time WprFlw Root length RtLgt Root The length of the root length TubWg Tuber weight weight The total weight of tubers per unit area Tuber Ease of harvesting Tuber Ease of harvesting Ease of harvesting plEasHarv Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it Hardness in mouth scale 0-9 The shape of the stigma shape FlrShp Stigma Stigma shape Tuber The marketable qualities of tubers Marketable quality TbMkqu Marketable quality Stem diameter StmDim The diameter of the stem of the plant Stem diameter Observe the unsual shape of the tuber and rate it Visual estimation - Unusual tuber shape AdLfTd 4 pt. scale Observe the appearence of the tuber and rate it Tuber appearance - method Observe the texture of the french fries and rate it French fries texture - method Compute the average tuber weight in grams using the formula Average of tuber weight - method SedPro 6 pt. scale Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Visual estimation - Leaf type method Farmers observe the type of leaves and rate it Visual estimation Farmers observe the texture of the tuber skin and rate it Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Tuber starch content TubFlsSta The starch content of the tuber Tuber Starch Visual estimation - Flower color method Farmers observe the color of flowers on the plant and rate it secondary color Tuber skin Tuber skin secondary color SknCSc The secondary color of the skin Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight TubFlsPrt Protein content Tuber protein content Tuber The protein content of the tuber ug/ml Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method RcMth 5 pt. Scale Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Farmers are encouraged to select three traits at harvest stage Visual estimation late blight AUDPC The area under the disease progress curve for late blight LBR_AUDPC Late blight AUDPC Plant Appearance after cooking TbApAc Appearance after cooking Tuber The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling height Plant height Plant The plant height of the main stem PltHeg Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Compute the concentration of anthocyanin in fresh weight basis using the formula Extraction methods - anthocyanin fresh dormancy period Weight loss percentage of sprouted tubers Tuber The weight loss percentage of sprouted tubers Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Observe the plant resistance to potato leaf roll virus and rate it Potato?leaf roll virus resistance - method FfrInC 5 pt scale IdCHav 13pt. Scale Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - zinc fresh The marketable tuber yield no adjusted per unit area Marketable tuber MkYldNAj Marketable tuber yield no adjusted yield no adjusted The tolerance to heat of the plant Plant Heat tolerance Reht Heat tolerance BoiPotatTextUnif Boiled potato Boiled potato texture uniformity in mouth Uniformity of the texture in mouth Texture uniformity in mouth Compute the total weight of tubers per plant using the formula Tuber weight per plant - method PlArc 13pt. Scale Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Base shape of the terminal leaflets base shape The base shape of the terminal leaflet Terminal leaflet BShTLf Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method Compute Water use efficiency using the formula Water use efficiency - Computation PrdFlshCol 8 pt. scale ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Unusual tuber shape The unsual shape of the tuber UTbShp unusual shape Tuber Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color RLb 2pt. Scale Canopy cover (Standard Camera) - Estimation Value the Canopy cover and record it Spectrophotometry - zeaxanthine dry weight Compute the zeaxanthine concentration in dry weight basis using the formula FrtShp 7 pt. scale Cooked Potato aroma scale 0-10 Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - chromium dry weight SES 7 pt scale No scale name found Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight LaLfN 9 pt. scale Anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis Tuber The anthocyanin concentration in dry weight basis The number of the primary lateral leaflet Primary lateral leaflet LaLfN Primary lateral leaflet number number Tuber Arsenic concentration Arsenic concentration The concentration of arsenic in tuber Tuber AShTLf 5 pt. scale Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement TolHst 2pt. Scale SES 3 pt scale Visual estimation - Distribution of secondary tuber flesh color Observe the distribution of the secondary tuber flesh color and rate it Fracturability in mouth Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato fracturability in mouth BoiPotatFractMout Boiled potato The tolerant to hailstorm of the plant TolHst Hailstorm tolerance Hailstorm tolerance Plant Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method RAlter 2pt. Scale Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Number?of?marketable tubers per plant - method Compute the total number of marketable tubers per plant Evenness of the distribution of the colour across entire sample surface Boiled potato Homogeneity of surface color BoiPotatColHom Boiled potato homogeneity of surface color Tuber TubFlsSuc The sucrose content of the tuber Sucrosse Tuber sucrose content Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Chains - Computation Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-rutindry weight Distinct aroma of cooked carrot BoiPotatCarrArom Boiled potato Boiled potato cooked carrot aroma Cooked carrot aroma Final weight of tubers after in the last dormancy evaluation dormancy period Tuber The final weight of storage tuber TolFrost 2pt. Scale Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Visual estimation Farmers observe the number of eyes on the tuber and rate it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Root tuber aroma scale 0-10 TolMoS 2pt. Scale Tuber The concentration of barium in tuber Tuber Barium concentration Barium concentration Predominant sprout color The predominant color of the sprout Sprout predominant color PSpCol Spectrophotometry - lead dry weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it The lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis The concentration of cobalt in tuber Tuber Tuber Cobalt concentration Cobalt concentration Compute the average of content of glucose using the formula Glucose concentration - method Preference at flowering MprFlw Farmers vote for clone preference at flowering stage Farmers preference at flowering Farmer RRkn 2pt. Scale Tuber The concentration of strontium in tuber Tuber Strontium concentration Strontium concentration FfrTex 5 pt scale Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula kg Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Homogeinity of colour scale 0-9 Marketable tuber weight weight Makertable tubers MTbWg The total weight of marketable tubers per unit area Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Visual estimation - Fruit color Observe the color of the fruit and rate it Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it No scale name found TbMkquSt 7pt. Scale Moisture (in the mass) in mouth Boiled potato BoiPotatMassMoistMout Boiled potato moisture (in the mass) Textural attribute which describes amount of water present in the sample mass Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method ApLfSz 4 pt. scale Number of Stolons - method Observe the number of stolons and rate it Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method PrdFlshCol 4pt. Scale pigmentation Pistil FlrPPg Pistil pigmentation The pigmentation of the pistil Observe the color of the pedicel and rate it Visual estimation - Pedicel color PrdSknCol 8pt. Scale Tuber skin texture TexSkn Texture The texture of the tuber skin Tuber skin Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight Pest incidence PlPtIn Presence of any pest symptoms in the plant Plant pest incidence Tuber Count the total number of inflorescences per plant and record it Visual estimation - Inflorescence number Tuber The number of sprouts per tuber dormancy period Number of sprouts per tuber Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it TbApAc 3pt. Scale TbFlafbl 7 pt scale Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula MprHar ml tuber/ plot Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight Spectrophotometry - sulfur fresh weight Compute the sulfur concentration in fresh weight basis using the formula Cooked carrot aroma scale 0-10 Compute the specific gravity of the tuber using the formula Tuber specific gravity - method NDVI Texture uniformity scale 0-10 Visual estimation - Stigma shape Observe the shape of the stigma and rate it Tuber The initial weight of storage tuber dormancy period Initial weight of tubers before to storage PlUni The uniformity of the plant Plant uniformity uniformity Plant TbMkquHv 10pt. Scale Observe the main color instensity of the tuber skin and rate it Visual estimation - Tuber skin main color intensity FlrPPg 9 pt. scale The shape of the tuber Tuber shape shape TbShp Tuber Canopy cover (UAV) - Estimation Value the Canopy cover and record it Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method Boiled potato stickiness scale 0-10 Compute the glycoalkaloid concentration in fresh weight basis using the formula Chromatography - glycoalkaloid fresh weight scale_of The concentration of zinc in fresh weight basis Zinc concentration in fresh weight basis Tuber Tuber Zinc concentration in fresh weight basis Drought tolerance index - Computation Compute Drought tolerance index using the formula Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula length LgStn Stolon The length of stolons Length of stolons Cadmium concentration The concentration of cadmium in tuber Tuber Tuber Cadmium concentration Average of tuber weight AvTbWg average weight The average tuber weight in grams Tuber Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula SES 7 pt scale Relative water content The relative water content of the leaf relative water content Leaf RelWC Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. reflectance Canopy reflectance CnpRfl Canopy FlsCSD 8 pt. Scale Heat tolerance - method Observe the tolerance to heat of the plant and rate it Compute Dry matter content of root system using the formula Root system dry matter content -Computation FlDkAfBl 5 pt scale Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula Boiled potato BoiPotatMealnMout Boiled potato mealiness in mouth An attribute associated with gumminess characterized by powdery mouthfeel Mealiness in mouth Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it Chips color - method Observe the color of the chips and rate it MprPHar Tuber The concentration of lutein tuber Tuber lutein concentration Lutein concentration ? The senescence of the plant Plant Sen senescence Senescence Tuber The percentage of sprouting per plot Sprouting sprouting Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight No scale name found Spectrophotometry - total carotenoids fresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Tuber Storprbtol Storage problems tolerance Storage problems tolerance Tolerance to storage problems that were enumerated separatly Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - aluminum dry weight RcSSPW 5 pt. Scale Tuber Molybdenum concentration Molybdenum concentration Tuber The concentration of molybdenum in tuber SprEal Earliness The earliness of sprouts at storage stage Sprout Earliness of sprouting SES 4 pt scale Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method Plant Reaction to Aphids Reaction to Aphids RnAph The reaction of the plant or plant part to damage caused by Aphis Lithium concentration The concentration of lithium in tuber Tuber Tuber Lithium concentration Identified criteria Post-harvest IdCPhv The identified criteria at post-harvest Identified criteria at post-harvest kg/plant Compute the Canopy temperature depression using the formula Canopy temperature depression - Computation Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it Drought suceptibility index - Computation Compute Drought susceptibility index using the formula FlrShp 3 pt. scale Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it Chromatography - total phenolics dry weight Measure the total phenolic concentration is determined by HPLC or UPLC and record it SES 3 pt scale Measure the content of fiber and record it Maltose content - Method RBw 2pt. Scale PrdSknCol 9 pt. scale Plant The drought susceptibility of the plant Drought susceptibility index drought susceptibility DSI PlUnif 5 pt. scale Tuber yield no adjusted yield no adjusted Tuber TbYldNAj The total tuber yield no adjusted per unit area Mean productivity - Computation Compute Mean productivity measuring kg using the formula Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula LaLfSh 7 pt. scale Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it Yellow colour Boiled potato Boiled potato yellow colour Description of predominant color of potato and its relative intensity BoiPotatYelCol SpCSD 7pt. scale BShTLf 7 pt. scale TbTexAc 3pt. Scale TolDro 2pt. Scale SknCSc 10 pt. Scale FrtCol 7 pt. scale Spectrophotometry - beryllium dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Texture by touch method TbShp 8 pt. Scale Farmers observe the plant resistance to alternaria and rate it Visual estimation Alternaria resistance - method Measure the cooking time of the tuber in minutes and rate it Tuber cooking time - method Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula TubSiz 4pt. Scale Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight Tuber weight - Computation Compute Great mean of total tuber weight measuring kg using the formula Compute the total weight of tubers per unit area using the formula Tuber weight - method Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Frost tolerant method Farmers observe the tolerance to frost of the plant and rate it Canopy reflectance (Tetracam) - Measurement Measure the Canopy reflectance using Tetracam and record it Reht 2pt. Scale Pedcol 8 pt. scale AbLfTd 4 pt. scale SES 5 pt scale PlDsIn 2pt scale MStPg 7 pt. scale Tuber The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration cryptochlorogenic acid concentration Surface translucy scale 0-10 Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Chromatography - caffeic acid dry weight Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at post-harvest SES 5 pt scale SES 5 pt scale WprPHar Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight No scale name found NuEyTb 2pt. Scale PlTyp 4pt. Scale