needs high force to fracture 9 CIP LfChC_Ms_ugml Chl_content Cabello, R. 22.5 Intermediate (dry/moist) 4 26-30 Intermediate (tasteful/unpleasant) 22.5 CIP, CIRAD Boiled potato stickiness in hand ,scale 0-10 Mariam Nakitto BoiPotStickInHd_Meas_0to10 5 Dark grey CIP Breeders rAUDPC LB_rAUDPC_Cp RAUDPC CIP BShTLf_Et_1to7 Curator BSHTL Reddish 6 Breeder CIP PSknCol_obs_1-10 CIP Breeders TNTP TubN_Ct_plot Breeders Caro_FW Caro_Ms_ug100gFW CIP Mixed 2 4 Slightly brown CIP, CIRAD BoiPotatVegArom_Meas_0to10 Boiled potato green vegetable aroma measurement scale 0-10 Mariam Nakitto lFrost_obs_1-2 CIP Breeders attribute ANTPIG CIP FlrAnP_Et_1to9 Curator 1 Pale 7 Deep Without tolerant 2 Very uniform (Only one tuber size) 9 TexSkn_obs_1-5 Breeder CIP Num_Stolon CIP Breeders NumStn_Et_1to9 Breeders GC_Cp_per CIP GC Leaflet_TW CIP LfletTgw_Ms_mg Cabello, R. MSWM WprHar_Ct_plot BSWN CIP Breeder TTWP CIP TubWg_Cp_kgplot Breeders 2 In the eyebrows CIP Trip_DW Breeders Trip_Ms_mg100g_DW APLSI ApLfSz_Et_1to7 Curator CIP NMTPL CIP Breeders NMTb_Ct_plant Vio_DW Vio_Cp_ug100g_FW CIP Breeders White 1 5 Medium (Tubers are between 4 and 6cm) CIP DSI Cabello, R. DSI_Cp 4 Moderately susceptible (MS) Lowest rank 3 Highly Susceptible (HS) 6 1 pair 1 Breeders FfrExApp_Et_1to5 FFREXAPP CIP Around bud 5 CIP Cd_Cp_mg100g_FW Breeders CdFW Breeders PPE CIP PPlEg_Cp_per Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) 3 RWC_EV RWC_Cp_% CIP Cabello, R. Partially and Slightly disintegrated (BC) 4 NSP CIP Nsp_Ct_tuber Breeders rutin_FW CIP Breeders Ru_Cp_mg100g_FW TDLAS2 AbLfTd_Et_0to3 CIP Curator TTWPL CIP TubWg_Cp_plot Breeders 5 Excellent or light Breeders Ga_Uplc_mg100g_DW gallic acid_DW CIP CIP DTI Cabello, R. DTI_Cp_ 2 Undulate Breeders FfrOTex_Et_1to5 CIP FFROTEX Poor (Low yield, some misshapes but non uniform size) 3 6 Obovoid CIP, CIRAD Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 Mariam Nakitto STMWNG CIP StWgSh_Et_0to3 Curator lMoS_obs_1-2 Breeders CIP Ag_Ms_mgkg_DW AgDW CIP Breeders Tuber_Apper CIP Breeders TubApp_Et_1to9 0 white Breeders Ba_Ms_mgkg_DW BaDW CIP Moderately light 2 3 Capilate Breeders PVX CIP RPvx_Et_1to7 CIP Breeders Athto_Cp_mg100g_FW Antho_FW RBw_Et_1to6 Breeders BW CIP CIP Curator TBSKN4 SknCScD_Et_0to7 Cabello, R. CC_SC_Et_% CCSC CIP 4 Yellow 4 Moderately susceptible (MS) Small plants 10 Moderately soggy 3 Good market access 2 Breeders Zndw_Ms_mgkg_DW CIP ZNDW Purplish-red 7 NNoMTb_Ct_plot NNoMTP CIP Breeders TbStFlafbl_Et_1to5 CIP Breeders STFLA TBFSH3 CIP Curator FlsCSD_Et_0to7 CIP Breeders V _Ms_mgkg_DW VDW 5 Small leaves CR_AV_Ms_NDVI CIP Cabello, R. Breeders CdDW Cd_Ms_mgkg_DW CIP Ant_Ms_ug100g_DW CIP Ant_FW Breeders 7 Chordate CIP Breeders Lute_FW Lute_Ms_ug100g_DW Less mealy 4 Without cracking 10 Boiled potato cooked potato odour measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatOdPotat_Meas_0to10 CIP Rb_Cp_mg100g_FW Breeders RbFW YldQual_CompRank_RK3 ClimMob TBDWPL TBDw_Cp_gplot Cabello, R. CIP 7 pairs 7 2 Without tolerant BoiPotatOdVegroot__Meas_0to10 CIP, CIRAD Boiled potato root vegetable odour sclae 0-10 Mariam Nakitto 1 Abundant foliage PDM Breeders DM Tdm_Fdm_Cp_per CIP Ffr_Et_1to5 CIP Breeders FFR 1 Clavate (elongated) 4 Ovoid with terminal mucron TTYA TbYldAj_Cp_tha CIP Breeders Breeder MprPHar_Ct_plot SCORE_MEN CIP CHAIN CIP Breeders TUBCHAIN Tubchain_Cp_per LefTyp_obs_1-5 Breeder CIP CIP Fedw_Ms_mgkg_DW Breeders FeDW AvTrWg_Cp_g ATMW or MWMT CIP Breeders 2 Compact foliage Semi-early variety 8 Numerous stems 3 CkTbTst_CompRank_RK3 ClimMob 4 50 to 100 seeds per berry 2 Vigorous plants CIP Tgly_Ms_mg100g_fw Breeders Tgly_DW BoiPotatMassMoistMout_Meas_0to9 Boiled potato moisture in the mass measurement scale 0-10 Mariam Nakitto CIP, CIRAD CIP Trip_FW Breeders Trip_Cp_mg100g_FW Cs_Cp_mg100g_FW CsFW CIP Breeders RL_Ms_cm CIP Cabello, R. RL Small size 1 Cabello, R. APDMC_Cp_gplot CIP APDMCP Breeders RKN RRkn_Et_1to7 CIP Neo_Cp_ug100g_DW CIP Breeders Neo_DW CR_TC_Ms_NDVI CIP Cabello, R. Late (Most of the plants are still green, flowering is over and berries might be formed) 3 2 Moderately tolerant (MT) 3 (26-50 % Foliage damage) Moderately Resistant (MR) BoiPotSurfChalk_Meas_0to10 Mariam Nakitto Boiled potato chalkiness of peeled surface colour Scale 0-10 CIP, CIRAD PlGwht_Et_1to6 PGH CIP HABIT Curator Breeders TubFlsGlu_Ms_mgdl AGLU CIP 1 White APPEARANCE TbApAc_obs_1-5 Breeder CIP Caro_Cp_ug100gDW Breeders CIP Caro_DW NTP CIP NTbPl_Ct_plplot Breeders gallic acid_FW Ga_Cp_mg100g_FW CIP Breeders Violet 5 CaFW Breeders CIP Ca_Cp_mg100g_FW CIP Breeder SprEal_obs_1-2 Yellow 2 4 Soggy CIP RDm_Ms_cm Cabello, R. RDM Zea_FW Zea_Ms_ug100g_DW CIP Breeders Susceptible (S) 5 0 extreme darkness 15 Moderately unpleasant Pigmented with many green spots 4 WprFlw_Ct_plot MSWM Breeder BSWN CIP 1 With resistant 2 (2n 5 More than 100 seeds per berry 8 or more pairs 8 3 Marketable quality CIP SAUDPC Breeders LB_SAUDPC_Cp Breeders LB_AUDPC_Cp AUDPC CIP Medium (Plants with 11 to 15 stolon) 5 Breeders Mg_Cp_mg100g_FW CIP MgFW Highly Susceptible (HS) 6 Large 3 Highly Susceptible (HS) 6 Tolerant 1 Uniform 4 Very good (High yield, good shape and very uniform size) 9 Breeders CIP MTYNA MkYldNAj_Cp_tha MSM MprHar_Ct_plot CIP Breeder BSM Cuneate 2 RnMth_obs_1-9 CIP Breeders CIP LEATY LefShp_Et_1to3 Curator Boiled potato translucency measurement 0-10 scale Mariam Nakitto BoiPotatTransl_0to10 CIP, CIRAD Moderately dark 3 Mo_Cp_mg100g_FW MoFW CIP Breeders NPE Breeders NTbEg_Ct_plplot CIP Reht_Et_1to4 CIP HEAT Breeders Good quality 5 CIP KDW Breeders K_Ms_mgkg_DW Boiled potato cooked carrot aroma scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatCarrArom_Meas_0to10 CIP Breeders DORPD DoPeriod_Ms Straight plants 5 Zn_Cp_mg100g_FW CIP ZnFW Breeders NPLL LaLfN_Et_0to8 CIP Curator GMPrPlant_Cp_kg CIP GMP Cabello, R. PDW CIP Breeders P_Ms_mgkg_DW Chordate 7 Cabello, R. HI_FW Hifw_Cp_% CIP 1 Extreme Resistance (ER) Spots (very few) 7 Breeders CIP CafAc_Ms_mg100g_DW CafAc_DW 2 2 pairs MatTm_CompRank_Rk3 CLIMMOB CIP Cs_Ms_mgkg_DW Breeders CsDW SLA_EV CIP Cabello, R. SLA_Cp_cm2g 0 Not sticky Cabello, R. DrTolind_Cp_kg TOL CIP CIP Breeders BaFW Ba_Cp_mg100g_FW 0 Extreme 15 Slight IdCHav_obs_1-13 Breeder CIP CIP TubUni_Et_1to9 Tub_Unif Breeders cryptochlorogenic acid_FW Breeders Cqa_Cp_mg100g_FW CIP 3 Light green foliage CIP CT_TG_Ms_? Cabello, R. TBDMCP Cabello, R. CIP TBDMC_Cp_gplant Breeders S_Cp_mg100g_FW SFW CIP Soggy 4 Reddish-brown anthers 4 Flowering scarce 3 5 Very soggy Breeder BSM CIP MprFlw_Ct_plot MSM CLIMMOB TbMkquH_CompRank_Rk3 SprtTm_CompRank_Rk3 ClimMob HTSPR CIP Htspr_Cp_per Breeders SPROUTING 10 Moderate CIP Betacaro_Ms_ug100g_FW Breeders Betacaro_FW Tca_Uplc_mg100g_DW Breeders t-cinnamic acid_DW CIP RD_Et_1to3 CIP Cabello, R. RD Very abundant (over 20) 5 FfrInTex_Et_1to5 CIP FFRINTEX Breeders Chordate 7 TBDWP TBDw_Cp_gplant CIP Cabello, R. CIP RsDMC_Cp_gplant Cabello, R. RSDMCPL PEDPIG Curator Pedcol_Et_1to8 CIP 5 Susceptible (S) CIP Breeders Ca_Ms_mgkg_DW CaDW CC_G_Et_% CCG CIP Cabello, R. TubSiz_Et_1to9 CIP Breeders Tub_Size 2 Pubescent Li_Cp_mg100g_FW LiFW CIP Breeders SNPP SNPP_Ct_plant CIP Cabello, R. CIP RMVir_obs_1-2 Breeders 1 Very light green CIP Hidw_Cp_% Cabello, R. HI_DW Yellow 2 Curator SedPro_Et_0to5 SPBE CIP 6 Highly Susceptible (Variable) TEXTABL Textabl_Et_1to6 CIP Breeders Breeders CIP KFW K_Cp_mg100g_FW Pb_Cp_mg100g_FW CIP Breeders PbFW 10 Abiotic factors tolerance CIP Al_Cp_mg100g_FW Breeders AlFW CIP Athto_Ms_mg100g_DW Breeders Antho_DW GMTTWT Cabello, R. GMTTWT_Cp_kg CIP 2 Partial dominance (PD) CIP MP Cabello, R. MPrPlant_Cp_kg 3 Orange TbMkquS_CompRank_Rk3 CLIMMOB Breeders SAL CIP ReSl_Et_1to4 Breeders Cookqu_Et_1to7 COOKQU CIP 4 Obtuse (more than 90¨?) Pale Yellow 3 TiDW Breeders CIP Ti _Ms_mgkg_DW PlArc_obs_1-13 Breeder CIP 5 Bilobate (split stigma) Many roots (Dense root-system) 3 CuFW Breeders Cu_Cp_mg100g_FW CIP Production of compact tubers 1 Very high (Plants with more than 25 stolons) 9 ClimMob Sprtrt_CompRank_Rk3 Cu _Ms_mgkg_DW CIP CuDW Breeders CIP, CIRAD BoiPotatCrunchMout_0to10 Boiled potato crunchiness measurement 0-10 scale Mariam Nakitto Tphe_Cp_mg100g_FW CIP Tphe_FW Breeders Breeders protocatechuic acid_DW Pca_Uplc_mg100g_DW CIP Moderately light 2 Tolerant (T) 1 Tolerant 1 Intermediate 2 Breeder CIP LgStn_obs_1-2 Boiled potato root tuber aroma measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatRtTubArom_Meas_0to10 Cabello, R. LfChCIn_Ms_SCOUT CIP AAL_FW Aal_Ms_ugTrolox_FW CIP Breeders SI CIP Cabello, R. SI_Cp 2 Moderately light With resistant 1 1 Poor or dark 2 No sprouting vigor CIP NiDW Ni _Ms_mgkg_DW Breeders Plant architecture 2 6 Uniform plants MStPg_Et_1to7 Curator STMPG CIP CIP MALT Breeders TubFlsMal_Ms_pct S_Ms_mgkg_DW CIP Breeders SDW 7 Mostly pigmented and green articulation Mariam Nakitto Boiled potato yellow colour measurement scale 0-10 CIP, CIRAD BoiPotatYelCol_Meas_0to9 CIP, CIRAD BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 Mariam Nakitto 1 Globose PlTyp Pltyp_Et_1to4 CIP Breeders 1 Tolerant (T) 1 White Protruding 1 GlFaPr_Cp Breeder CIP MSGLO CIP, CIRAD Boiled potato potato aroma measurement scale 0-10 BoiPotatPotatArom_Meas_0to10 Mariam Nakitto Breeders Ant_DW Ant_Cp_ug100g_FW CIP Breeders Chloac_mg100g_Ms_DW CIP Chloac_DW Light golden 2 SE CIP Sen_Et_1to9 Breeders 9 Big plants Pubescent 2 CIP Curator TBSKN1 PSknCol_Et_1to9 3 Good CIP Breeders AlDW Al_Ms_mgkg_DW Ec_Cp_mg100g_FW epicatechin_FW Breeders CIP Broad vascular ring 4 Breeders CIP MkbYldAj_Cp_tha MTYA None 10 1 Very heterogeneous (All tuber sizes are present (from very small to large)) Cabello, R. PLAHE_EV PlHe_Ms_cm CIP Uniform (Only two sizes are present with a predominant tuber size) 7 As_Cp_mg100g_FW CIP AsFW Breeders 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) Breeders VFW V_Cp_mg100g_FW CIP LFA_EV CIP Cabello, R. LSLA_Ms_cm2 CIP RAlter_obs_1-2 Breeders AbLfC_Et_1to9 Curator CABSL CIP Flowering 5 Cabello, R. RsDMC_Cp_gplot RSDMCP CIP Cabello, R. TBFWP CIP TBFw_Cp_gplant (1-25 % Foliage damage) Resistant (R) 2 10 Very strong ClimMob PstStrTol_CompRank_Rk3 Tolerant 1 Boiled potato mealiness measurement scale 0-10 BoiPotatMealnMout_Meas_0to9 Mariam Nakitto CIP, CIRAD Sa_Uplc_mg100g_DW Breeders syringic acid_DW CIP odorless 0 PFlshCol_Et_1to8 Curator CIP TBFSH1 Breeders SeFW Se_Cp_mg100g_FW CIP 9 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) Neo_Ms_ug100g_FW CIP Breeders Neo_FW CIP Breeder NuEyTb_obs_1-2 7 Flower color Breeders RLb_obs_1-2 CIP CIP ASC_DW Breeders Ascdw_Cp_mg100_DW 1 Short stolons SeDW Se _Ms_mgkg_DW CIP Breeders Cqa_Uplc_mg100g_DW CIP Breeders cryptochlorogenic acid_DW Breeders CIP Mo_Ms_mgkg_DW MoDW Breeders Tl_Ms_mgkg_DW CIP TlDW CIP Breeders Tphe_Ms_mg100g_DW Tphe_DW CIP Breeders FFRINC FfrInC_Et_1to5 Breeder CIP Tub_Size TubSiz_obs_1-4 0 Absent 1 Very poor CIP FlwNum_Et_1to9 Curator NFWP Violet 5 0 Absent 1 (0 % Foliage damage) Extreme Resistance (ER) CIP Breeders ZNDW Zndw_Ms_mgkg_DW_XRF Very few (Plants show no stolon or very few (0 to 4)) 1 Thick stems 1 PDM Tdm_Cp DM CIP Breeders CIP Cabello, R. TBFw_Cp_gplot TBFWPL Acuminate (less than 45) 3 Ti_Cp_mg100g_FW TiFW CIP Breeders 9 Purple Breeders BFW B_Cp_mg100g_FW CIP FRUTSHP Curator FrtShp_Et_1to7 CIP MgDW Mg_Ms_mgkg_DW CIP Breeders 3 Elliptic MTbWg_Ms_kgplant Breeders MTWPL CIP In areas around the eyes (Spectacled) 5 6 Red TBSHP1 CIP RtShp_Et_1to8 Curator FLOWERING CIP Curator Flwdgr_Et_0to7 Absent 0 lHst_obs_1-2 CIP Breeders RBw_obs_1-2 CIP Breeders Breeder PFlshCol_obs_1-9 CIP TbTsAc_obs_1-5 Breeder FLAVOUR CIP TASTE 4 Dark CIP Breeders Afcdar_Et_1to4 AFCDAR Vio_FW CIP Vio_Ms_ug100g_DW Breeders OvPerf_CompRank_RK3 ClimMob moderate moisture 15 6 Coiled DisStrTol_CompRank_Rk3 ClimMob Pcma_Cp_mg100g_FW CIP p-coumaric acid_FW Breeders Zea_Cp_ug100g_FW CIP Breeders Zea_DW ClimMob AbStrtol_CompRank_Rk3 Abundant (11 to 20) 4 SUCR CIP TubFlsSuc_Ms_pct Breeders CIP Breeders Finaltw_Ms_gr FINAL_TW CIP HEAT Breeders Reht_obs_1-2 Pigmented stigma(PS) 1 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) Without resistant 2 PVY RPvy_Et_1to7 CIP Breeders 7 Obtuse (more than 90¨?) 2 Green 2 Green with few pigmented spots Pigmented with few green spots 5 3 Pigmented ovary inner wall (POW) Be_Cp_mg100g_FW BeFW CIP Breeders 6 Red CIP RLb_Et_1to6 LB Breeders CIP Breeders Pcma_Uplc_mg100g_DW p-coumaric acid_DW CIP Breeder TbMkquHv_obs_1-10 Healthy 3 Without resistant 2 Potato ontology 3 Lightly scattered throughout Dark green 5 Breeder FolCol_obs_1-4 CIP Plants not taller than 50cm 8 Susceptible (S) 5 0 None Mariam Nakitto Boiled potato texture in mouth uniformity scale 0-&0 CIP, CIRAD BoiPotatTextUnif_Meas_0to10 PLDS CIP Cabello, R. PlDsIn_Et_0to1 2 Pigmented articulation only Calcol_Et_1to7 Curator CIP CALPIG Green with white stripes 3 LMF Breeders CIP RLmf_Et_1to5 0 none CIP Breeders MnFW Mn_Cp_mg100g_FW plEasHarv_CompRank_Rk3 ClimMob Curator AShTLf_Et_1to9 CIP ASHTL PollV_Et_1to7 Breeders POLLENV CIP PUR 5 Decumbent 3 LBSv_Et_pct CIP Breeders LB Pyriform 7 FLAVOUR CIP Flavor_Et_1to5 Breeders Breeder CIP TbHcom_obs_1-5 FLOWERING Breeder Flwdgr_obs_0-4 CIP Breeder CIP IdCPhv_obs_1-3 Totally solid and firm (A) 1 CIP, CIRAD Boiled potato smoothness measurement scale 0-10 BoiPotatSmoothMout_Meas_0to9 Mariam Nakitto acronym Semi-rosette 5 Without resistant 2 CIP Breeders RnAph_obs_1-9 7 Very dark green Pigmented with few green spots 5 Cabello, R. WUE CIP WUE_Cp Dark 3 3 Waxy Sr _Ms_mgkg_DW CIP SrDW Breeders Highly Susceptible (HS) 6 Breeders PbDW Pb_Ms_mgkg_DW CIP 1 Decurrent 3 Orange 4 (2n 2 Very good 2 Late sprouting TEXTAC TbTexAc_obs_1-5 Breeder CIP TEXTURE CIP Sppt_1to3 Breeders SPPATT Breeders PltHrv_Ct_plot NPH CIP CIP Sr_Cp_mg100g_FW Breeders SrFW CIP LALESH LaLfSh_Et_1to7 Curator LFA_EV CIP Cabello, R. LfletA_Ms_cm2 Linear 1 3 Partially Solid (B) vanillic acid_DW Va_Uplc_mg100g_DW CIP Breeders 1 White- cream Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) 7 Breeders CIP neochlorogenic acid_FW Nga_Cp_mg100g_FW 1 Entire leaves Sg_Ms_Hyd Breeders SG CIP 0 falls apart 1 Slightly pubescent Tl_Cp_mg100g_FW CIP Breeders TlFW CIP Chloac_Cp_mg100g_FW Chloac_FW Breeders Bright green foliage 1 Breeders ASC_FW CIP Ascfw_Ms_mg100_FW LgStn_Et_1to9 CIP Breeders Leng_Stolon Breeders Na _Ms_mgkg_DW NaDW CIP 9 Dark CIP Cabello, R. PW_EV PW_Et_1to9 Not chalky at all 0 3 Few (Plants with 5 to 10 stolons) >30 5 2 Intermediate (Loose root-system) consistent throughout 9 Tolerant 1 Rotate 7 Very poor (Very low yield, totally misshapes and non-uniform size) 1 8 Elongated ApLfSh_Et_1to7 APLSH Curator CIP Scattered spots 1 Cabello, R. CIP CC_AV_Et_% CCAV 10 Very moist (>75 % Foliage damage) Highly Susceptible (HS) 5 BDW CIP B _Ms_mgkg_DW Breeders PSpCol_Et_1to5 SPROUT1 Curator CIP Poor foliage 3 Boiled potato hardness in mouth scale measurement 0-10 BoiPotatHardMout_Meas_0to9 CIP, CIRAD Mariam Nakitto 5 Conical STSHAPE Curator FlrShp_Et_1to5 CIP 4 Brownish Purple 7 30 moderately dry CIP, CIRAD Boiled potato fracturability measurement scale 0-10 Mariam Nakitto BoiPotatFract_Meas_0to9 IdCFlo_obs_1-10 Breeder CIP CIP Cabello, R. TBDMC_Cp_gplot TBDMC Mariam Nakitto CIP, CIRAD Boiled potato bitter aftertaste measurement 2 pt scale BoiPotatBittAftrTast_2pt Curator CIP FlrPPg_Et_0to8 PISP CIP Chipping_Et_1to5 Breeders CHIP_COLOR CIP Cootime_Et_1to5 COOTIME Breeders CIP Breeders CoDW Co _Ms_mgkg_DW TubFlsGlu_Ms_mgdl CIP Breeders GLUC Fedw_Ms_mgkg_DW_XRF Breeders CIP FeDW U_Cp_mg100g_FW CIP UFW Breeders 1 Easy to peel Paglu_Cp_per CIP PAGLU Breeders At the base 1 CIP AvTbWg_Cp_g Breeders ATW or MWT 21-25 3 Breeders TubFlsFf_Ms_pct FIBER CIP With resistant 1 2 Middle rank SCGRW CIP Breeders Scgrw_Cp_per White flowers 1 Around bud 6 CIP Breeders PPH PPlHv_Cp_per 5 Pigmented stigma and ovary wall(PO+POW) RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) SPROUT3 SpCSD_Et_0to7 CIP Curator 3 pairs 3 Breeder CIP FlwCol_obs_1-3 rutin_DW CIP Ru_Uplc_mg100g_DW Breeders Plant_Vigor CIP Breeders PlVig_Et_1to9 0 highly variable CIP RnSSPW_obs_1-9 Breeders LiDW CIP Li _Ms_mgkg_DW Breeders Purple 7 Concertina-shaped 8 Breeders CrDW Cr _Ms_mgkg_DW CIP 3 Pale Yellow 5 Mealy SCORE_WOMEN CIP WprPHar_Ct_plot Breeder SD_EV SD_Ms_cm Cabello, R. CIP 2 Pink 10 Translucent throughout Boiled potato boiled carrot odour measurement scale 0-10 Mariam Nakitto BoiPotatOdCarr_Meas_0to10 CIP, CIRAD 4 Wild 9 Very long (X > 80 cm long) Breeders FLCAC Flcac_Et_1to8 CIP CIP Curator SknCPI_Et_1to3 TBSKN2 5 Acute (less than 90) CLIMMOB TbOvQua_CompRank_Rk3 ClimMob BeDW CIP Breeders Be _Ms_mgkg_DW 10 Very strong Very deep 9 3 LCR Pigmented with many green spots 4 8 Disease resistance 9 Blackish Cabello, R. CIP CR_EV CR_GS_Ms_NDVI Tuberosum 1 1 Flattened 0 grainy Curator CIP FrtCol_Et_1to7 FRUIT RPrlv_obs_1-2 Breeders CIP Breeders Fa_Uplc_mg100g_DW ferulic acid_DW CIP Very large (Tubers are over 9 cm.) 9 Extremely moist 5 3 Poor flowering CIP Cabello, R. CTD_EV CT_Cp_? Curator NIPP FlwNIn_Et_0to7 CIP Breeders Textac_Et_1to5 CIP TEXTAC 1 Bright white and crystaline 5 Pink Tub_Size ClimMob _CompRank_Rk3 4 Fusiformed SpScCol_Et_0to5 CIP SPROUT2 Curator extremately dry 40 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) CIP Breeders CafAc_FW CafAc_Cp_mg100g_FW neochlorogenic acid_DW CIP Ncga_Uplc_mg100g_DW Breeders 3 Apex and bands pigmented 10 Very strong 3 Shallow Off-white, opaque 3 6 Long conical ClimMob Storabty_CompRank_RK3 CIP Breeder TbMkquSt_obs_1-7 GROPER CIP Breeders GGroperl_Et_1to3 6 Red 10 Very strong Absent 0 Moderate darkness 5 Breeders syringic acid_FW Sa_Cp_mg100g_FW CIP Susceptible (Variable) 5 Breeders TubFlsFru_Ms_pct FRUC CIP 1 Green 9 Blackish 2 Moderately crispy Breeders Lute_DW Lute_Cp_ug100g_FW CIP Cabello, R. Tc_EV CT_AV_Ms_? CIP PRO Breeders PROTEIN CIP TubFlsPrt_Ms_pct CIP Cabello, R. CT_TI_Ms_? Without tolerant 2 CIP Breeders TNTPL TubN_Ct_plant 3 Red CIP INITIAL_TW Breeders Initialtw_Ms_gr Fair 3 AAH_DW CIP Aah_Ms_ugTrolox_DW Breeders 1 Mealy CTD_AvEV Cabello, R. CIP CT_AvCp_? 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 2 Resistant (R ) STAR Breeders TubFlsSta_Ms_pct CIP Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 1 Extreme Resistance (ER) Not crunchy 0 CIP AdLfTd_Et_0to3 TDLAS Curator 3 Dissected leaves 4 4 pairs Jacob Van Etten PlPtIn_CompRank_Rk3 CLIMMOB Betacaro_Cp_ug100g_DW CIP Betacaro_DW Breeders Tuber shape 2 Susceptible (S) 5 Without anthocyanins 0 3 Moderately Resistant (<30%) Semi-stellate 3 CIP PW_SPT Breeders Pwspt_Cp_per White 1 Very rotate 9 CIP Tgly_Cp_mg100g_FW Breeders Tgly_FW Breeders AgFW Ag_Cp_mg100g_FW CIP CIP Breeders MTbWg_Ms_kgplot MTWP 5 Pigmented above articulation Breeders Fa_Cp_mg100g_FW ferulic acid_FW CIP NMTb_Ct_plot NMTP CIP Breeders 1 inflorescence 1 3 Foliage color 5 Ovoid Medium(2 to 3cm) 3 Breeders TTYNA TbYldNAj_Cp_tha CIP Mariam Nakitto CIP, CIRAD Boiled potato homogeinity of colour measurement scale 0-10 BoiPotatColHom_Meas_0to9 6 Red Breeders Tca_Cp_mg100g_FW t-cinnamic acid_FW CIP 3 Resistant (R ) 30 Moderately tasteful 4 Dark Mn _Ms_mgkg_DW CIP Breeders MnDW 0 dry 6 6 pairs 7 Hypersensitive (H) Sprout type 1 7 Predominantly purple 2 Solid (AB ) Storprbtol_CompRank_RK3 ClimMob DCR 8 APDMCPL CIP APDMC_Cp_gplant Cabello, R. YEL 7 CIP P_Cp_mg100g_FW Breeders PFW 9 Pest tolerance 5 Intense Yellow 1 Linear As _Ms_mgkg_DW AsDW Breeders CIP 4 Number of eyes Plant vigor 1 Totally disintegrated (CD) 6 4 (51-75 % Foliage damage) Susceptible (S) Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 UDW Breeders U_Ms_mgkg_DW CIP 0 Absent 5 Poor Late (L) 3 high darkness 2.5 1 Very light green Medium (M) 2 3 Red Pldy 5_Et_1to5 Curator CIP PLOIDY 1 Stellate Mostly chalky 10 CIP Breeders AAL_DW Aal_Ms_ugTrolox_DW Dark 4 3 2-4 inflorescences 6 (2n 4 Good flavor after storage 2 Purple flowers Disease resistance 8 Rb _Ms_mgkg_DW Breeders CIP RbDW Violet 8 Andigena 3 10 Abiotic factors tolerance 1 White-cream 8 Quality to processing Breeders lDro_obs_1-2 CIP 1 Small (less than 2 cm) 1 Watery 5 Excellent flavor 1 Extreme Resistance (ER) 4 Earliness 1 Very late (All the plants still show green foliage and flowers) Breeders CoFW Co_Cp_mg100g_FW CIP With resistant 1 1 barely noticeable Less watery 2 2 More number of eyes CIP DkAfBl_Et_1to5 Breeders DAR 10 Colored 1 Very small (Most tubers are very small (<2cm).) CIP DpEyTb_Et_1to9 Curator TBSHP3 1 Early sprouting Regular (Medium yield, good shape but non uniform size) 5 Pigmented below articulation 6 1 Broadleaf White 1 Breeders CIP Ec_Uplc_mg100g_DW epicatechin_DW Absent 0 SG CIP Breeders Sg_Cp Plant_Unif CIP PlUnif_Et_1to9 Breeders 35 Tasteful Harsh skin 1 3 Slightly pigmented throughout Good (Good yield, good shape and uniform size) 7 Semi dark 8.5 3 No shrinkage after storage 5 Green with purple spots No berries 0 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 Rhombic 4 4 Large leaves Tuber skin texture 7 Green 2 Moderately tolerant (MT) 2 Pigmented ovary(PO) 2 9 Tuberose Va_Cp_mg100g_FW CIP vanillic acid_FW Breeders Good for chuno 5 Breeder CIP Sen_obs_1-4 Absent 0 CIP LfChCIn_Ms_SPAD ChlSPAD_EV Cabello, R. 3 Depth of eyes 0 extremely soft Pink 5 Red 6 Boiled potato moisture release measurement 2 pt scale CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt Mariam Nakitto Plants with 3 stems 7 In the eyes 1 TubApp_CompRank_rk3 ClimMob Dark 5 CIP Breeders FLABOIL TbFlafbl_Et_1to7 2 Rounded Without tolerant 2 RtShp_Et_0to9 CIP TBSHP2 Curator 5 Tuber skin color 1 Extreme Resistance (ER) 2 Semi-erect 4 Purple Green with few pigmented spots 2 With resistant 1 CIP SprTyp_obs_1-2 Breeder Vascular ring and medulla 5 6 All flesh except medulla Chalky/opaque throughout 0 Purple 8 5 Ovoid 3 Lowest rank Reniformed 3 5 Normal flowering 1 Sterile 5 Plenty CIP Ni_Cp_mg100g_FW Breeders NiFW 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Lanceolate 2 1 Fusiform (less than 15) 1 Few eyes 4 Moderately susceptible (MS) 1 fractures easily Double attribute boiled - fried 9 Oblong 6 7 High (>80-100%) 1 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) highly variable 0 Apical dominance (AP) 1 Obovoid 4 Sprouting vigor 1 Golden 3 1 barely noticeable Violet 8 9 hard 5 (2n 7 Very dark green DORPD DoPeriod_CompRank_Rk3 ClimMob CIP protocatechuic acid_FW Breeders Pca_Cp_mg100g_FW 10 Very strong With resistant 1 No wilting (All the plants still show green foliage and turgid) 1 1 White-cream 6 Semi-chordate 3 Multiple dominance (M) 7 11 or more inflorescences Strongly pubescent 3 Medium ( Intermediate or normal) 5 Flowering profuse 7 Tolerant 1 Without tolerant 2 Crispy 1 Curator CorSh_Et_1to9 CORSHAP CIP Scattered areas 4 9 Purple 6 Leaf type 9 very smooth Smooth skin 4 Falcate 5 2 Without tolerant 6 Obovoid Curator TBFSH2 CIP FlsCSc_Et_0to8 1 Highest rank 1 Soggy watery Absent 0 16-20 2 Cream 2 2 Thick leaves Small (Tubers are small, between 2 and 4cm.) 3 3 20 to 50 seeds per berry 1 Early (E) CIP Curator SknCSc_Et_0to9 TBSKN3 Pink 2 3 Moderately Resistant (MR) Moderately Resistant (MR) 2 Sidebands pigmented 1 Moderately susceptible (Variable) 4 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 5 Dark green CIP Breeders FeFW Fe_Cp_mg100g_FW NaFW CIP Breeders Na_Cp_mg100g_FW 5 Rounded Without loss weight 2 1 Green 3 Narrow vascular ring 4 Moderately susceptible (MS) deforms/does not fracture 0 CIP RPrlv_Et_1to6 Breeders PRLV CIP AAH_FW Breeders Aah_Ms_ugTrolox_FW Breeders FfrExC_Et_1to5 FFREXC CIP 0 Absent or glabrous 1 Extreme Resistance (ER) High (Plants with 16 to 25 stolons) 7 3 Moderately Resistant (MR) Curator CADSL CIP AdLfC_Et_1to9 Purple 8 Medium 2 8 Pigmented stile Without tolerant 2 1 Green Intermediate 3 Tolerant 1 3 Moderately susceptible (MS) 2 Without resistant Tuber size 1 Good behavior in storage 6 ET CIP Cabello, R. ET_Cp_ml Lobed leaves 2 Straight 1 Resistant (R ) 2 Heavily scattered throughout 4 10 Crunchy None 0 2 Resistant (R ) 2 Yellow CIP PlVig_obs_1-3 Breeder Very unpleasant 5 Late variety 3 yes 1 4 LYE Moderately dark 3 7.5 Slight dark 2 Green foliage plants Semi-late variety 5 7 Hypersensitive (H) 1 Compressed Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 7 9 Rounded 0 Without flowers 1 Few roots CrFW CIP Breeders Cr_Cp_mg100g_FW 5 5-10 inflorescences none 0 Pigmented stigma and ovary(PS+PO) 4 7 Long (60 cm < X ? 80 cm long) 6 Highly Susceptible (HS) 3 Green with many pigmented spots 1 Single Prostrate 4 Purple 7 1 Light Rosette 6 2 Resistant (R ) Colored 9 10 highly uniform Green with purple stripes 6 1 Excellent OvPerfLocal_CompRank_RK3 ClimMob 3 Intermediate (6 to 10) Slightly deep 5 Slightly mealy and soggy 3 1 Poor or bitter Rhombic 4 1 Green 7 Early variety 3 Short (20 cm <X ? 40 cm long) Totally and strongly disintegrated (D) 7 Narrow leaves 3 Elliptic 3 Large(3 to 5cm) 5 Green with few white spots 2 0 not mealy extremely moist 9 3 Low (<50%) Bud abortion 1 1 Erect 6 Reddish Skin of medium thickness 2 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 5 1 Slightly pubescent Fair or moderately light 3 CIP RRkn_obs_1-2 Breeders 6 Spots uniformly distributed (Stippled) AOCP Breeders CIP Aocp_Cp 5 Very good Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 9 Moderately mealy and soggy 2 9 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) Absent 0 Pentagonal 5 Pink 5 3 Green with many pigmented spots 4-5 cream DYE 2 odorless 0 2 At the apex 2 Few (2 to 5) 2 Cream Flowering moderate 5 Tolerant 1 Medium (40 cm < X ? 60 cm long) 5 2 Poor 35 very dry 4 Brownish Other (Stippled) 7 Present 1 5 Moderate (>50-80%) 2 Globose with terminal mucron 0 no 8 Completely pigmented 3 Acute (less than 90) Very short (X ? 20 cm long) 1 5 Elliptical 5 Shiny appearance Without resistant 2 7 Very large (greater than 5cm) Light 1 Good 4 Tbszmkt_CompRank_Rk3 ClimMob 4 Yellow Susceptible (S) 4 3 Moderately Resistant (MR) 4 Good weight 5 Mealy floury 0 Without anthocyanins 3 In areas around the eyes (splashed) Without tolerant 2 10-15 1 Intermediate 3 Digitated 7 7 Abundant flowering Absent 0 7 Large (Tubers are large, between 6 and 9 cm.) 9 yellow 3 Pink flowers 10 Very strong 10 very sticky Absent or glabrous 0 Resistant (<15%) 2 Vigor sprouting 1 CIP Breeders NoMTWg_Ms_kgplot NoMTWP 2 1 to 20 seeds per berry entity Intense Yellow 5 Earliness of sprouting 2 extremely mealy 9 4 Sweet flavor Strongly pubescent 3 Green with abundant white spots 4 5 Partially disintegrated (C) Absent 0 Purplish-red 7 Quick cooking time 3 Good flavor when consumed fresh 4 Greyish 2 Spots on the apex 1 Light 3 Moderately susceptible (MS) 4 Fair 1 Highest rank 7 No change of taste after storage Very Dark 5 Very tasteful 40 Susceptible (S) 4 Bright white 2 1 CRE (2n 3 6 Good quality for frying Susceptible (S) 5 Clavated 2 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 2 Lanceolate Moderately Resistant (MR) 3 Slightly pigmented throughout and articulation 4 3 Moderately dark Absent 0 1 Seedless berry Light whitish 1 2 Without resistant 4 Yellow Very Dark 5 4 Medium-sized plants 7 Hypersensitive (H) 4 Moderately susceptible (MS) 2 Floury texture Dentate 3 Intense and bright green foliage 4 none 20 5 No color change after storage 8 Purple Thin skin 3 6 Pigmented ovary and ovary wall (PO+POW) 2 Middle rank 4 Purple Tuber flesh color 6 6 WHI 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) Very soggy 5 Long stolons 2 2 Scattered areas 3 Ovoid 1 Extreme Resistant (0% ) 5 5 pairs Unpleasant 10 Purple 7 Long-oblong 7 9 moldable 7 Good shape to chicken 9 Pest tolerance Ovoid 3 Cream 2 Absent 0 1 Tolerant Visual estimation - Foliage color method Farmers observe the color of the foliage and rate it gr % SES 3 pt scale Ranking: 3 RMVir 2pt. Scale After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Smoothness Texture in mouth method The concentration of cobalt in tuber Cobalt concentration Tuber Cobalt concentration Tuber NuEyTb 2pt. Scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Aroma method Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe AbLfC color The color of the leaf abaxial surface Leaf abaxial surface color Leaf abaxial surface Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method Flesh darkening after cooking FlDkAfC The darkening of the flesh after cooking Flesh darkening after cooking BShTLf 7 pt. scale Observe the length of stolons and rate it Length of stolons - method Stigma The shape of the stigma Stigma shape shape FlrShp FlrShp 3 pt. scale t/ha TubUni Tuber uniformity Tuber The uniformity of the tuber uniformity Tuber weight - method Compute the total weight of tubers per unit area using the formula Hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber The hydrophilic antioxidant activity in fresh weight basis RPvx Potato virus X resistance The plant resistance to potato virus X Plant potato virus X resistance Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula g/plot kg/plot Spectrophotometry - strontium fresh weight Compute the Strontium concentration in fresh weight basis using the formula Home comsuption The consumption at home of tubers Tuber TbHcom Home consumption The concentration of chromium in tuber Tuber Chromium concentration Tuber Chromium concentration number The number of inflorescences Inflorescence number FlwNIn Inflorescence AdLfTd 4 pt. scale Boiled potato An attribute associated with gumminess characterized by powdery mouthfeel Mealiness in mouth Boiled potato mealiness in mouth BoiPotatMealnMout Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Seed Sprouting time SprtTm Sprouting time Sprouting time Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - zinc fresh Measure the Root diameter and record it Root diameter - Measurement SedPro seed production Seed production per berry The number of seeds produced per berry Berry Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement Boiled potato stickiness scale 0-10 Tuber Molybdenum concentration The concentration of molybdenum in tuber Tuber Molybdenum concentration Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula No scale name found The plant resistance to rizoctoniasis Alternaria resistance Plant Rizoctoniasis Resistance RAlter Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it PlVig 3pt. Scale Spectrophotometry - copper fresh weight Compute the Copper concentration in fresh weight basis using the formula Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Initial weight of tubers before to storage dormancy period The initial weight of storage tuber Tuber Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots SknCScD The color distribution of secondary tuber skin color distribution Distribution of secondary tuber skin color Secondary tuber skin Leaf miner fly resistance leaf miner fly resistance Plant The plant resistance to leaf miner fly RLmf MStPg Main stem Main Stem pigmentation pigmentation The pigmentation of the main stem Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color Tuber Arsenic concentration Arsenic concentration The concentration of arsenic in tuber Tuber Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method Tuber total phenolic concentration Tuber Total phenolic concentration The concentation of total phenolic components in tuber FlsCSD 8 pt. Scale LefShp 3 pt. scale Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets quality Tuber TbQual Overall quality of the tuber Tuber overall quality The concentration of cadmium in tuber Cadmium concentration Tuber Tuber Cadmium concentration FfrApp The external appearance of the french fries French fries French fries appearance appearance Tuber yield no adjusted The total tuber yield no adjusted per unit area TbYldNAj Tuber yield no adjusted RLb 2pt. Scale Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula Visual estimation - Ploidy Count the number of chromosomes and rate it Preference at harvest MprHar Farmers vote for clone preference at harvest stage Farmer Farmers preference at harvest Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it Plant architecture The architecture of the plant PlArc Plant Architecture Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Number of sprouts per tuber The number of sprouts per tuber Tuber dormancy period Glucose concentration - method Compute the average of content of glucose using the formula Compute the pollen viabilty using the formula Pollen viability - method Plant The tolerant to hailstorm of the plant TolHst Hailstorm tolerance Hailstorm tolerance BoiPotatVegArom Distinct aroma of vegetables such as amaranth and beet root Boiled potato Boiled potato green vegetable aroma Green vegetable Observe the number of stolons and rate it Number of Stolons - method Presence of any disease symptoms in the plant disease incidence PlDsIn Plant Plant disease incidence plants/plot Visual estimation - Tuber shape Observe the shape of the tuber and rate it SES 4 pt scale Flower FlwCol Color The color of the flowers Flower color TubUni 5 pt. scale Root density - Estimation Observe the Root density and rate it Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula The pigmentation of the pistil Pistil pigmentation pigmentation FlrPPg Pistil relative water content Leaf RelWC Relative water content The relative water content of the leaf Secondary sprout color SpScCol Sprout The secondary color of the sprout secondary color Compute the total number of tubers per plant using the formula Tuber number per plant - method The shape of the leaf LefShp Leaf Leaf shape shape Plant Potato leaf roll virus resistance The plant resistance to potato leaf roll virus RPrlv Potatoleaf roll virus resistance LaLfN Primary lateral leaflet number The number of the primary lateral leaflet Primary lateral leaflet number Textabl 6 pt scale SES 3 pt scale The type of sprouts at storage stage Type Sprout type SprTyp Sprout Compute the Cadmium concentration in fresh weight basis using the formula Spectrophotometry - cadmium fresh weight Tuber weight per plant - method Compute the total weight of tubers per plant using the formula Compute the Selenium concentration in fresh weight basis using the formula Spectrophotometry - selenium fresh weight MprPHar Reaction to potato weevil RnSSPW Reaction to potato weevil Plant The reaction of the plant or plant part to damage caused by potato weevil FlDkAfBl 5 pt scale Evenness of the distribution of the colour across entire sample surface Boiled potato homogeneity of surface color Boiled potato BoiPotatColHom Homogeneity of surface color Spectrophotometry - nickel dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The color of the pedicel color Pedcol Pedicel color Pedicel Fresh weight biomass - Computation Compute Total biomass fresh weight using the formula Terminal leaflet Base shape of the terminal leaflets The base shape of the terminal leaflet base shape BShTLf The plant resistance to mosaic virus Mosaic virus resistance Plant RMVir Mosaic virus resistance TbMkquS The marketable qualities of tubers after 120 to 150 days of storage Marketable quality Marketable quality after storage Tuber Canopy cover (UAV) - Estimation Value the Canopy cover and record it FrtShp 7 pt. scale PrdSknCol 9 pt. scale Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight Mechanical textural attribute related to the force necessary to break into crumbs or pieces Fracturability in mouth Boiled potato fracturability in mouth BoiPotatFractMout Boiled potato Initial tuber weight - method Measure the weight of each tuber before the tubers are put into storage weight MTbWg Makertable tubers The total weight of marketable tubers per unit area Marketable tuber weight Difference between ambient temperature and canopy temperature. temperature depression CnpTemDp Canopy temperature depression Canopy The secondary color of the tuber flesh Tuber flesh secondary color secondary color FlsCSc Tuber flesh SES 5 pt scale Visual estimation Observe the characteristics of tubers for home consumption and rate it TubSiz 4pt. Scale SES 5 pt scale The percentage of secondary growth per plot Tuber Secondary growth secondary growth Tuber The concentration of thallium in tuber Thallium concentration Tuber Thallium concentration PlVig 5 pt. scale Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it IdCPhv The identified criteria at post-harvest Post-harvest Identified criteria at post-harvest Identified criteria Green vegetable aroma scale 0-10 Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method Boiled potato green vegetable odour BoiPotatOdRtCr Odour of cooked amaranth and beet root Boiled potato Green vegetable odour Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - aluminum dry weight Canopy cover Canopy The proportion of the†plant†that extends into the soil. CnpCov cover ApLfSh 7 pt. scale Corolla The shape of the corolla shape CorSh Corolla shape Appearance after cooking Appearance after cooking Tuber The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling TbApAc Marketable quality Tuber Marketable quality The marketable qualities of tubers TbMkqu Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it Visual estimation Root knot nematode resistance - method Farmers observe the tuber resistance to root knot nematode and rate it Proportion of plants harvested - method Compute the proportion of plant harvested over plant emerged using the formula SES 5 pt scale LaLfSh 7 pt. scale Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Tuber neochlorogenic acid concentration The neochlorogenic acid concentration in tuber Tuber neochlorogenic acid concentration Computation Compute the Global Farmer preference using the formula Tuber Tuber glucose concentration The glucose content of the tuber glucose concentration Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Root tuber Boiled potato root tuber aroma Boiled potato BoiPotatRtTubArom TolMoS 2pt. Scale Spectrophotometry - thallium dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber Tbszmkt Tuber size for target use/market Quality of the tuber size for the targeted use or market size for target market/use Marketable tuber weight per plant - method Compute the total weight of marketable tubers per plant using the formula PlDsIn 2pt scale The concentration of violaxanthin tuber Tuber violaxanthin concentration Tuber Violaxanthin concentration Tuber yield no adjusted - method Compute the total tuber yield no adjusted per unit area using the formula Observe the senescence of the plant and rate it Visual estimation Senescence - method Compute Total biomass dry matter content using the formula Dry matter content - Computation Sprout Earliness The earliness of sprouts at storage stage Earliness of sprouting SprEal Spectrophotometry - barium dry weight Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Smoothness scale 0-9 Global preference Farmers global vote for clone preference GlFaPr Farmer Global Farmer preference The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil Spectrophotometry - sodium fresh weight Compute the Sodium concentration in fresh weight basis using the formula Tuber uniformity - method Observe the uniformity of the tuber and rate it Measure the activity of lipophilic antioxidant in fresh weight basis and record it Extraction methods - lipophilic antioxidant fresh cm2/g RcAph 5 pt. Scale The color of the fruit FrtCol color Fruit Fruit color Tuber The protein content of the tuber Protein content TubFlsPrt Tuber protein content mg/100g Visual estimation Farmers observe the texture of the tuber skin and rate it LgStn 2pt. Scale Spectrophotometry - strontium dry weight Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Chips Chips color The color of the chips color Count the number of harvested plants and record it Number of harvested plants - method Calyx The color of the calyx Calyx color color Calcol ug/100g Measure the concentration of anthocyanin in dry weight basis and record it Extraction methods - anthocyanin Boiled potato cooked carrot aroma Cooked carrot aroma Boiled potato Distinct aroma of cooked carrot BoiPotatCarrArom Observe the color of the fruit and rate it Visual estimation - Fruit color TbFlafbl 7 pt scale Count the number of emerged plants and record it Number of emerged plants - method Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it Observe the texture of the french fries and rate it French fries texture - method TolDro Drought tolerance Drought tolerance The tolerance to drought of the plant Plant TolDro 2pt. Scale unitless Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight The unsual shape of the tuber Tuber UTbShp Unusual tuber shape unusual shape ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Measure the Leaflet area and record it Leaflet area - Measurement The sprouting pattern of the tuber Tuber sprouting pattern sprouting pattern Tuber Tuber Sodium concentration The concentration of sodium in tuber Tuber Sodium concentration Compute the percentage of content of glucose using the formula Percentage of glucose - method The total weight of marketable tubers per plant Makertable tubers Marketable tuber weight per plant MTbWp weight SES 7 pt scale Observe the sprouting pattern of the tuber and rate it Tuber sprouting pattern - method cryptochlorogenic acid concentration Tuber The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration PW 5pt scale The dry matter content of the tuber dry matter content Tuber Tuber dry matter content Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula FfrC color French fries color French fries The color of the french fries Drought tolerance index - Computation Compute Drought tolerance index using the formula Tuber Titanium concentration Tuber The concentration of titanium in tuber Titanium concentration Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture Compute the Uranium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Compute the total number of tubers per unit area using the formula Tuber number - method Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at harvest FlsCSc 9 pt. Scale Mealiness Texture in mouth method After chewing sample 3 times, feel the extent of the powdery mouthfeel The concentration of ascorbic acid in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Anthocyanin concentration in fresh weight basis The anthocyanin concentration in fresh weight basis Tuber Tuber Anthocyanin concentration in fresh weight basis Boiled potato moisture (in the mass) BoiPotatMassMoistMout Boiled potato Moisture (in the mass) in mouth Textural attribute which describes amount of water present in the sample mass ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Ranking of phenotypes based on field observations/on testing of food products ​ Comparative ranking Chlorogenic acid concentration Tuber The concentration of chlorogenic acid in tuber Tuber chlorogenic acid concentration Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. Observe the shape of the fruit and rate it Visual estimation - Fruit shape Spectrophotometry - silver fresh weight Compute the Silver concentration in fresh weight basis using the formula Boiled potato BoiPotatOdCarr Boiled potato boiled carrot odour Odour of boiled carrot Cooked carrot odour PlArc 13pt. Scale Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it SprEal 2pt. Scale Color appearance method Open foil, visually assess potato surface and evaluate the yellow color intensity Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight TubFlsMal Tuber maltose content Maltose The maltose content of the tuber Tuber Surface translucy scale 0-10 Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Compute Drought susceptibility index using the formula Drought suceptibility index - Computation number The number of emerged plants NTbEg Emerged plant Number of emerged plants Tuber weight - Computation Compute Great mean of total tuber weight measuring kg using the formula The oil absorption rate of the chips Chips oil absorption rate oil absorption rate Chips NMTb The total number of marketable tubers per plant Number?of?marketable tubers per plant number Makertable tubers SES 4 pt scale Tuber Tuber Silver concentration The concentration of silver in tuber Silver concentration Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement Tuber Copper concentration Copper concentration Tuber The concentration of copper in tuber Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Tuber Number of eyes The number of tuber eyes NuEyTb Number of eyes Tuber chains Tuber Chaining The percentage of chains per plot scale_of SknCPI 3 pt. Scale Boiled potato cooked potato aroma BoiPotatPotatArom Distinct aroma of cooked potato cooked potato aroma Boiled potato PSpCol 5 pt. scale Texture uniformity scale 0-10 Identified criteria at flowering Identified criteria The identified criteria at flowering Flowering IdCFlo Number of tubers planted - method Count the number of planted tubers and record it Preference at flowering Farmers vote for clone preference at flowering stage MprFlw Farmer Farmers preference at flowering The diameter of the stem of the plant Stem diameter StmDim diameter Stem Tuber Tuber Selenium concentration The concentration of selenium in tuber Selenium concentration Main inflorescence The flower number of the main inflorescence FlwNum Main inflorescence flower number flower Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it Ranking: 3 LaLfN 9 pt. scale Leaflet area - Computation Compute the Specific area of the leaf using the formula Visual estimation - Flowering degree Observe the presence of flowers on the plant when it has reached maximum growth and rate it Tuber antheraxanthin concentration The concentration of antheraxanthin tuber Antheraxanthin concentration Tuber Cooked carrot aroma scale 0-10 Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Storprbtol Storage problems tolerance Tolerance to storage problems that were enumerated separatly Tuber Storage problems tolerance Late blight resistance - method Observe the plant resistance late blight and rate it No scale name found Leaf abaxial surface Leaf abaxial surface trichome density trichome density AbLfTd The trichome density of the leaf abaxial surface Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - rubidium dry weight Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at post-harvest WprFlw Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it The plant resistance to potato virus Y Rpvy potato virus Y resistance Plant Potato virus Y resistance The percentage of growth cracks damage per plot growth cracks Growth Cracks Tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula The concentration of tryptophan in tuber Tuber tryptophan concentration Tuber Tryptophan concentration Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method MprFlw protocatechuic acid concentration The protocatechuic acid concentration in tuber Tuber Tuber protocatechuic acid concentration Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it Chips color - method Observe the color of the chips and rate it Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight RBw 2pt. Scale LBR_AUDPC The area under the disease progress curve for late blight late blight AUDPC Plant Late blight AUDPC Farmers observe the plant resistance to alternaria and rate it Visual estimation Alternaria resistance - method Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it mg/kg Overall preference Overall preference Overall preference of the tuber Tuber OvPerf Root knot nematode resistance The tuber resistance to root knot nematode Root knot nematode resistance Plant RRkn Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it FfrExC 5 pt scale Tuber Tuber Iron concentration in dry weight basis The concentration of iron in dry weight basis Iron concentration in dry weight basis TbStFlafbl 5 pt scale FolCol 4pt. Scale Tuber The t-cinnamic acid concentration in tuber Tuber t-cinnamic acid concentration t-cinnamic acid concentration SES 4 pt scale Fluorescencia de rayos X - iron Measure the concentration of iron in dry weight basis and record it The distribution of the secondary tuber flesh color Secondary tuber flesh color distribution FlsCSD Distribution of secondary tuber flesh color Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it BoiPotatHardMout Boiled potato hardness in mouth Mechanical textural attribute related to the force necessary to achieve a certain deformation Boiled potato Hardness in mouth Spectrophotometry - manganese fresh weight Compute the Manganese concentration in fresh weight basis using the formula ug/ml Hardness Texture in mouth method Place sample between molars and bite into it to access the amount of force required to bite into it Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight After chewing evaluate the overall uniformity of the texture perceived in te sample Texture uniformity in mouth method Visual estimation - Tuber flesh secondary color Observe the secondary color of the tuber flesh and rate it Observe the vigor of the plant and rate it Visual estimation - Plant vigor method MStPg 7 pt. scale Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number SES 5 pt scale Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Observe the secondary color distribution of the sprout Visual estimation - Distribution of secondary sprout color RtDns Root The density of the root system density Root density Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method average marketable weight AvTrWg Tuber Average of marketable tuber weight The average marketable tuber weight in grams Value the Canopy cover and record it Canopy cover (Grid) - Estimation CnpTem Canopy temperature The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Canopy temperature Observe the good marketable qualities of tubers at storage Visual estimation mm Taste of the cooked potato CkTbTst Cooked potato taste Cooked potato taste Tuber Tuber texture after cooking - method Observe the texture of the tuber after cooking and rate it Observe the color of the calyx and rate it Visual estimation - Calyx color SedPro 6 pt. scale Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it The secondary color distribution of the sprout SpCSD Distribution of secondary sprout color secondary color distribution Sprout Canopy temperature (Drone) - Measurement Measure the Canopy temperature using Unanmed Areial Vehicle and record it Texture Fracturability in mouth scale 0-9 Weight loss percentage of sprouted tubers Tuber dormancy period The weight loss percentage of sprouted tubers PSpCol Sprout predominant color Predominant sprout color The predominant color of the sprout Tuber syringic acid concentration The syringic acid concentration in tuber Tuber syringic acid concentration Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it TbMkquSt 7pt. Scale Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula AbLfTd 4 pt. scale Observe the length of stolons and rate it Visual estimation-Length of stolons method Chromatography - tryptophan dry weight Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it French fries external color - method Observe the external color of the french fries and rate it Lutein concentration Tuber Tuber lutein concentration The concentration of lutein tuber The concentration of magnesium in tuber Magnesium concentration Tuber magnesium concentration Tuber Entire plant Biomass dry matter content TBDMC The dry matter content of the entire plant dry matter content AdLfC 5 pt. scale The percentage of sprouting per plot Tuber sprouting Sprouting Boiled potato yellow colour BoiPotatYelCol Boiled potato Yellow colour Description of predominant color of potato and its relative intensity No scale name found No scale name found Tuber flavor after cooking TbFlAfC The flavor of the tuber after cooking Tuber flavor after cooking Flwdgr The degree of flowering Flowering degree Flower degree Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Predominant tuber skin Predominant tuber skin color color The color of the predominant tuber skin PSknCol Visual estimation - Tuber skin secondary color Observe the secondary color of the skin and rate it Count the number of seeds produced per berry and record it Visual estimation - Seed production per berry FfrOTex 5 pt scale Strontium concentration The concentration of strontium in tuber Tuber Strontium concentration Tuber Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it The concentration of caffeic acid in tuber Tuber caffeic acid concentration Tuber Caffeic acid concentration OvPerfLocal Tuber Overall performance vs local with local Overall performance vs local with local overall performance vs local FlwCol 3pt. Scale FlrAnP 5 pt. scale RD 3pt scale cm Pedcol 8 pt. scale Reaction to Aphids Plant RnAph The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids NumStn 5 pt. scale NNMTb number Non-marketable tuber number Non-marketable tubers The number of non-marketable tubers per unit area Tuber Nickel concentration Tuber Nickel concentration The concentration of nickel in tuber Pldy 5 pt. scale Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it The texture of the tuber skin Tuber skin texture TexSkn Tuber skin Texture SknCSc 10 pt. Scale Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid TubApp 5 pt. scale ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Relative water content - Computation Compute the Relative water content using the formula The plant height of the main stem height Plant Plant height PltHeg Total carotenoids concentration Tuber Tuber total carotenoid concentration The total carotenoid concentration in tuber Visual estimation - Stigma shape Observe the shape of the stigma and rate it Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight Measure the concentration of ascorbic acid in fresh weight basis and record it Spectrophotometry - ascorbic acid fresh Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it Visual estimation - Pistil pigmentation Observe the pigmentation of the pistil and rate it FrtCol 7 pt. scale Surface chalkiness colour method Observe the chalkiness colour of the peeled surface drought tolerance Drought tolerance index The drought tolerance of the plant DrTolind Plant Sg Tuber specific gravity Tuber specific gravity The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method SprTyp 2pt. Scale Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth The secondary color of the skin Tuber skin Tuber skin secondary color secondary color SknCSc Ease of harvesting Tuber Ease of harvesting plEasHarv Ease of harvesting Pest tolerance Tolerance to pests ranked by comparison of the varieties at 45 days after planting PstStrTol Plant Pest stress tolerance Fiber Tuber TubFlsFf Tuber fiber content The fiber content of the tuber in fresh weight basis While you chew, observe the degree of moistness of the sample mass Moisture (in the mass) Texture in mouth method Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement The concentration of Glycoalkaloids in tuber Glycoalkaloid concentration Tuber Tuber glycoalkaloid concentration Lead concentration Tuber Lead concentration The concentration of lead in tuber Tuber RRkn 2pt. Scale IdCFlo 10pt. Scale PlTyp 4pt. Scale emergence proportion Plant emergence proportion PPlEg Plant The proportion of plants emerged over tubers planted Plant Drought susceptibility index drought susceptibility DSI The drought susceptibility of the plant Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Plant growing period Plant growing period The growing period of the plant Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. CnpRfl reflectance Canopy Tuber p-coumaric acid concentration The p-coumaric acid concentration in tuber Tuber p-coumaric acid concentration Boiled potato Bitter Boiled potato bitter aftertaste BoiPotatBittAftrTast Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method Leaf type The type of leaves of the plant Type LefTyp Leaf Leaflet weight LfletTgw The weight of the leaflet Leaflet turgid weight Cohesiveness/moldability scale 0-9 Moisture release Texture by mouth method While you chew, assess whether or not moisture is released from sample mass mg Visual estimation - Leaf shape Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Abiotic stress tolerance Abiotic stress tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Plant AbStrtol Storage root starch content - Method Measure the content of starch in dry weight basis and record it Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Leaf The chlorophyll content of the leaf Leaf chlorophyll content LfChC chlorophyll content Marketable tuber yield adjusted MkbYldAj Marketable tuber yield The marketable tuber yield adjusted per unit area Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula The concentration of barium in tuber Tuber Barium concentration Tuber Barium concentration Moisture in the mass in mouth scale 0-9 Lateral leaflet Lateral leaflet shape The shape of the lateral leaflet shape LaLfSh The concentration of potassium in tuber Tuber Potassium concentration Tuber potassium concentration ApLfSz 4 pt. scale Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Observe the internal color of the french fries and rate it French fries internal color - method NoMTWg Non-marketable tuber weight The weight of non-marketable tubers per unit area weight Non-marketable tubers Spectrophotometry - arsenic fresh weight Compute the Arsenic concentration in fresh weight basis using the formula Visual estimation Farmers are encouraged to select three traits at flowering stage The concentration of zinc in dry weight basis Tuber Tuber Zinc concentration in dry weight basis Zinc concentration in dry weight basis Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula TolFrost 2pt. Scale Root diameter diameter RDm Root The diameter of the root ugTroloxequiv/gfw Visual estimation - Frost tolerant method Farmers observe the tolerance to frost of the plant and rate it Spectrophotometry - sulfur dry weight Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Compute Total biomass dry weight using the formula Dry weight biomass - Computation Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight PrdSknCol 8pt. Scale Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it Observe the pigmentation of the anther and rate it Visual estimation - Anther pigmentation Odour scale 0-10 Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight The average tuber weight in grams Average of tuber weight Tuber average weight AvTbWg variable_of TubFlsSta The starch content of the tuber Tuber Starch Tuber starch content appearance The appearence of the tuber TubApp Tuber Tuber appearance Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Pollen The number of the chromosomes Pollen viability viability TubN Tuber number per plant Tuber The total number of tubers per plant number Root tuber aroma scale 0-10 Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method French fries texture French fries texture The texture of the french fries FfrTex Anther pigmentation Anther pigmentation FlrAnP The pigmentation of the anther size The size of the tuber TubSiz Tuber size Tuber SES 5 pt scale length Root RtLgt Root length The length of the root color after cooking The color of the flesh after cooking Flesh color after cooking Flesh Compute the average marketable tuber weight in grams using the formula Average of marketable tuber weight - method dry matter content The areal part dry matter content ArplDm Areal part Shoot system dry matter content Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it The concentration of uranium in tuber Uranium concentration Tuber Uranium concentration Tuber Spectrophotometry - cobalt dry weight Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber appearance - method Observe the appearence of the tuber and rate it Tuber Presence of any pest symptoms in the plant Pest incidence Plant pest incidence PlPtIn Identified criteria Harvest The identified criteria at harvest Identified criteria at harvest IdCHav Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation SES 7 pt scale Flwdgr 5 pt. scale Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample weight Biomass BmsWg The weight of the biomass of the entire plant Biomass weight Smoothness in mouth BoiPotatSmoothMout Boiled potato smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method The uniformity of the plant PlUni uniformity Plant Plant uniformity Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation Compute the magnesium concentration in fresh weight basis using the formula Spectrophotometry - magnesium fresh weight Visual estimation - Predominant tuber skin color Observe the color of the predominant tuber skin and rate it MprPHar Farmers vote for clone preference at post-harvest stage Preference at post-harvest Farmers preference at postharvest Farmer Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula dormancy period Tuber Tuber dormancy period The dormancy period of the tuber The plant resistance to bacterial wilt Plant Bacterial wilt resistance RBw Bacterial wilt resistance DpEyTb eyes depth The depth of the tuber eyes Tuber depth eyes Tuber Visual estimation Farmers are encouraged to select three traits at harvest stage Fructose content - Method Measure the content of fructose and record it MprHar Plant evapotranspiration evapotranspiration The evapotranspiration of the plant ET Plant TbHcom 6pt. Scale Observe the color of the flesh after cooking and rate it Flesh color after cooking - method Farmers observe the color of the tuber skin Visual estimation - Predominant tuber skin color by farmers Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight Frost tolerant The tolerance of the plant to frost Frost tolerant TolFrost Plant Root length - Measurement Measure the Root length and record it Spectrophotometry - phosphorus dry weight Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Visual estimation - Primary lateral leaflet number Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it SknCScD 8 pt. Scale Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method Observe the main color instensity of the tuber skin and rate it Visual estimation - Tuber skin main color intensity SES 5 pt scale RcSSPW 5 pt. Scale Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Makertable tubers number Number of marketable tubers The total number of marketable tubers per unit area NMTb Odour of cooked potato BoiPotatOdPotat cooked potato odour Boiled potato cooked potato odour Boiled potato Lipophilic antioxidant activity in fresh weight basis The lipophilic antioxidant activity in fresh weight basis Tuber Tuber Lipophilic antioxidant activity in fresh weight basis Leaf chlorophyll content index (SCOUTmeter) - Measurement Measure the Leaf chlorophyll content index using FieldScout-reader and record it TolHst 2pt. Scale FfrInC 5 pt scale Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method Predominant tuber flesh color Predominant Tuber flesh color The color of the predominant tuber flesh PFlshCol ploidy The ploidy of plant Pldy Plant Ploidy Visual estimation - Pedicel color Observe the color of the pedicel and rate it Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis Tuber The final weight of storage tuber Tuber Final weight of tubers after in the last dormancy evaluation dormancy period TubWg Tuber Tuber weight The total weight of tubers per unit area weight Observe the apex shape of the terminal leaflet and rate it Visual estimation - Apex shape of the terminal leaflets WUE water use efficiency The water use efficiency of the plant Plant Water use efficiency ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Cooked potato odour scale 0-10 Leaf adaxial surface color The color of the leaf adaxial surface Leaf adaxial surface color AdLfC Boiled potato Boiled potato cohesiveness (moldability) Cohesiveness (moldability) BoiPotatMoldIInHd Textural attribute relating to degree to which a substance can be deformed before it breaks cm2 Compute the calcium concentration in fresh weight basis using the formula Spectrophotometry - calcium fresh weight TbApAc 3pt. Scale Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight Tuber The concentration of beryllium in tuber Tuber Beryllium concentration Beryllium concentration Visual estimation-Appearance method Panelist observe the visual appearance of boiled potatoes and rate it Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Boiled potato BoiPotatOdVegroot Root vegetable odour Boiled potato root vegetable odour UTbShp 9 pt. Scale TolMoS The tolerant to excessive soil moisture Moisture tolerance Moisture tolerance Plant Type of plant Type of plant PlTyp Plant Type of plant Farmers observe the plant resistance to bacterial wilt and rate it Visual estimation Bacterial wilt resistance - method Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight PrdFlshCol 8 pt. scale Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula Leaflet weight - Measurement Measure the Leaflet turgid weight and record it Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cesium dry weight YldQual The total tuber yield not adjusted per unit area Tuber Yield (qualitative) Yield (qualitative) Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-rutindry weight Homogeneity appearance method Open foil, visually assess potato surface and evaluate the homogeneity of colour Visual estimation Farmers observe the number of eyes on the tuber and rate it Crunchiness texture in mouth method sclae 0-10 Measure the Canopy reflectance using Green-Seeker-meter and record it Canopy reflectance (Green-seeker-meter) - Measurement Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer The tolerance to heat of the plant Plant Heat tolerance Heat tolerance Reht Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - titanium dry weight Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight Time until the plant is mature Maturity time Plant Maturity time MatTm The length of stolons LgStn Length of stolons length Stolon Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it ApLfSh shape Apical leaflet shape The shape of the apical leaflet Apical leaflet Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit RsyDm The root system dry matter content Root system Dry matter content Root system dry matter content Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight The vanillic acid concentration in tuber vanillic acid concentration Tuber vanillic acid concentration Tuber The shape of the tuber TbShp shape Tuber shape Tuber Compute Water use efficiency using the formula Water use efficiency - Computation texture after cooking TbTxAfC The texture of the tuber after cooking Tuber texture after cooking Tuber DpEyTb 5 pt. scale FlrPPg 9 pt. scale Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight The gallic acid concentration in tuber Tuber gallic acid concentration Tuber gallic acid concentration PlUnif 5 pt. scale Harvest index PltHvsWg Plant harvest weight A ratio of yield and biomass that has been produced Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Disease tolerance DisStrTol Disease stress tolerance Plant Tuber Storability Quality of the roots for the storage Storabty Storability Mealiness in mouth scale 0-9 Phosphorus concentration The concentration of phosphorus in tuber Tuber phosphorus concentration Tuber Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest Stress - Computation Compute Stress intensity using the formula Tuber ferulic acid concentration The ferulic acid concentration in tuber ferulic acid concentration Tuber Crunchiness Texture in mouth method While you chew the sample observe the sound Plants harvested The number of plants harvested PltHrv Number of harvested plants number TbMkquH Tuber The marketable qualities of tubers 15 days after harvest Marketable quality after harvest Marketable quality ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Extraction methods - hydrophilic antioxidant Boiled potato Boiled potato moisture release Textural attribute related to release of moisture from a product when pressure is applied Moisture release BoiPotatRelMoistinHd Tuber The cooking time of the tuber cooking time Tuber cooking time FlwNum 6 pt. scale The senescence of the plant Senescence senescence Plant Sen Compute the dry matter content of the tuber using the formula Tuber dry matter content - freeze dryer method Homogeinity of colour scale 0-9 Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - antheraxanthin fresh weight Tuber rutin concentration rutin concentration Tuber The rutin concentration in tuber PrdFlshCol 4pt. Scale Number?of?marketable tubers - method Compute the total number of marketable tubers per unit area using the formula area LfletAr Leaflet Leaflet area The surface area of the leaflet Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement Wing stem shape The shape of the wing stem Wing stem shape StWgSh main color intensity The main color instensity of the tuber skin Tuber skin Tuber skin main color intensity SknCPI Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula ? Visual estimation Observe the good marketable qualities of tubers after harvest SCOUT units RnMth The reaction of the plant or plant part to damage caused by Moth Reaction to Moth Plant Reaction to Moth RcMth 5 pt. Scale Harvest index fresh weight - Computation Compute Harvest index fresh weight using the formula Tuber specific gravity - method Compute the specific gravity of the tuber using the formula Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight RAlter 2pt. Scale g/plant Compute Harvest index dry weight using the formula Harvest index dry weight - Computation Texture uniformity in mouth BoiPotatTextUnif Boiled potato texture uniformity in mouth Uniformity of the texture in mouth Boiled potato MkYldNAj Marketable tuber yield no adjusted The marketable tuber yield no adjusted per unit area Marketable tuber yield no adjusted Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it Number of Stolons The number of stolons NumStn Stolon number Sen 4pt. Scale TexSkn 5pt. Scale Surface transparency method Open foil, visually assess potato surface and evaluate its translucency PlGwht The growth habit of the plant growth habit Plant growth habit Plant Measure the content of fiber and record it Maltose content - Method RPrlv 2pt. Scale tuber/plot Tuber Aluminum concentration Tuber The concentration of aluminum in tuber Aluminum concentration Tuber zeaxanthine concentration Tuber The concentration of zeaxanthine in tuber Zeaxanthine concentration Tuber Cesium concentration Tuber Cesium concentration The concentration of cesium in tuber The trichome density of the leaf adaxial surface Leaf adaxial surface trichome density Leaf adaxial surface trichome density AdLfTd Stem number - Counting Count the stem number and record it SES 7 pt scale Canopy temperature depression average - Computation Compute the Canopy temperature depression average using the formula LBR_sAUDPC Late blight susceptibility late blight susceptibility Plant The plant susceptibility to late blight disease chalkiness of peeled surface colour BoiPotSurfChalk Boiled potato chalkiness of peeled surface colour Boiled potato Chalkiness of the peeled surface colour Open foil and take a whiff Odour method mg/dl Farmers observe the sprout type at storage and rate it Visual estimation NDVI Yellow colour scale 0-9 Compute the Cobalt concentration in fresh weight basis using the formula Spectrophotometry - cobalt fresh weight Plant growing period - method Observe the growing period of the plant and rate it Sprouting rate Sprtrt Rate of sprouting plants Sprouting rate Seed Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight Chromatography - chlorogenic acid fresh weight Compute the chlorogenic acid concentration in fresh weight basis using the formula Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula number Planted tuber Number of tubers planted The number of planted tubers NTbPl Drought stress intensity Plant SI stress The grade of stress of the plant Hardness in mouth scale 0-9 Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Glucose content - Method Glucometer Accu-check The proportion of plant harvested over plant emerged PPlHv Plant harvested proportion Proportion of plants harvested ml tuber/ plot Crunchiness in mouth Boiled potato crunchiness Boiled potato Attribute of product to produce low pitched sound during rupturing BoiPotatCrunchMout Average of tuber weight - method Compute the average tuber weight in grams using the formula The concentration of rubidium in tuber Tuber Rubidium concentration Rubidium concentration Tuber SES 8 pt scale Compute the marketable tuber yield no adjusted per unit area using the formula Marketable tuber yield no adjusted - method AShTLf Apex shape of the terminal leaflets apex shape The apex shape of the terminal leaflet Terminal leaflet Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method Tuber The concentration of zinc in fresh weight basis Tuber Zinc concentration in fresh weight basis Zinc concentration in fresh weight basis Spectrophotometry - sulfur fresh weight Compute the sulfur concentration in fresh weight basis using the formula Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight The concentration of beta-carotene in tuber Beta-carotene concentration Tuber beta-carotene concentration Tuber Canopy wilting degree - Estimation Observe the Degree of canopy wilting and rate it FlwNIn 5 pt. scale Tuber size - method Measure the size of the tuber and rate it Plant late blight severity Late Blight severity The severity of late blight disease on foliage caused by Phytophthora infestans PFolLB Visual estimation - Hailstorm tolerance method Farmers observe the tolerance to hailstorm of the plant and rate it The anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis BoiPotatSurfTransl Boiled potato translucency Boiled potato Translucency Attribute of object that allows light to pass through it but not images to be distinguished FfrTex 5 pt scale Spectrophotometry - lead fresh weight Compute the Lead concentration in fresh weight basis using the formula The concentration of ascorbic acid in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant Tuber Calcium concentration The concentration of calcium in tuber Tuber calcium concentration Sen 5 pt. scale Visual estimation-Texture method Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight BoiPotStickInHd Boiled potato stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness in hand Boiled potato Observe the dormancy period of the tuber and rate it Tuber dormancy period - method Sulfur concentration Tuber The concentration of sulfur in tuber Tuber sulfur concentration Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color tuber/plant Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it sprout/tuber TbTexAc 3pt. Scale Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight The number of the stem of the plant Stem number StmNum Stem number Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight Boron concentration Tuber The concentration of boron in tuber Tuber Boron concentration late blight relative AUDPC The relative area under the disease progress curve for late blight Late blight relative AUDPC LBR_rAUDPC Plant Protein content - Method Measure the content of protein and record it FfrApp 5 pt scale PlGwht 6 pt. scale Farmers observe the earliness of sprouting at storage and rate it Visual estimation Flwdgr 4pt. Scale Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Apical leaflet size size The size of the apical leaflet Apical leaflet ApLfSz The cooking quality of the tuber cooking quality Tuber cooking quality Tuber Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - selenium dry weight FolCol The color of the foliage Foliage Foliage color Color Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula Observe the color of the french fries and rate it French fries appearance - method Spectrophotometry - nickel fresh weight Compute the Nickel concentration in fresh weight basis using the formula Plant Plant productivity The productivity of the plant productivity PrPlant SpCSD 7pt. scale Visual estimation - Leaf type method Farmers observe the type of leaves and rate it Visual estimation Farmers are encouraged to select three traits at post-harvest stage Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight WprPHar 2 pt scale Heat tolerance - method Observe the tolerance to heat of the plant and rate it Reht 2pt. Scale WprHar AbLfC 5 pt. scale SES 7 pt scale Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it TbMkquHv 10pt. Scale Tuber Manganese concentration Tuber The concentration of manganese in tuber Manganese concentration weight TubWg The total weight of tubers per plant Tuber weight per plant Tuber ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula AShTLf 5 pt. scale SES 7 pt scale ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it epicatechin concentration Tuber Tuber epicatechin concentration The epicatechin concentration in tuber Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight salinity tolerance Salinity tolerance The tolerance to salinity of the plant Plant IdCHav 13pt. Scale Tuber Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Iron concentration in fresh weight basis Tuber Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method TbTsAc 3pt. Scale Compute Dry matter content of root system using the formula Root system dry matter content -Computation Fruit shape shape Fruit The shape of the fruit FrtShp The wilting of the canopy Degree of canopy wilting Canopy wilting CnpWil SPAD units Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method SES 4 pt scale IdCPhv 3pt. Scale TubN number Tuber number The total number of tubers per unit area Tuber The fructose content of the tuber Fructose Tuber Tuber fructose content TubFlsFru Tuber sucrose content Sucrosse Tuber TubFlsSuc The sucrose content of the tuber Spectrophotometry - calcium dry weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Surface chalkiness colour scale 0-10 PlVig vigor Plant The vigor of the plant Plant vigor Tuber Neoxanthine concentration The concentration of neoxanthine in tuber Tuber neoxanthine concentration Compute Mean productivity measuring kg using the formula Mean productivity - Computation kg TubSiz 5 pt. scale tuber/ plant Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight GlFaPr Vanadium concentration The concentration of vanadium in tuber Tuber Vanadium concentration Tuber Late blight resistance Plant The plant resistance to late blight PlRLb late blight resistance Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Calcol 7 pt. scale Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement kg/plant StWgSh 3 pt. scale Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it CorSh 5 pt. scale Measure the content of sucrose and record it Sucrose content - Method LefTyp 5pt. Scale ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Lithium concentration Tuber Tuber Lithium concentration The concentration of lithium in tuber Geometric mean productivity - Computation Compute Geometric mean productivity using the formula SES 5 pt scale No scale name found Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Cooked Potato aroma scale 0-10 days SpScCol 6 pt. scale Tuber Hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis Tuber The hydrophilic antioxidant activity in dry weight basis method_of LgStn 5 pt. scale TbShp 8 pt. Scale Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - cesium fresh weight