Breeders TubSiz_Et_1to9 Tub_Size CIP 4 Susceptible (S) 6 WHI 2 Resistant (R ) 1 Easy to peel Purple 7 CIP DAR DkAfBl_Et_1to5 Breeders Breeders Fedw_Ms_mgkg_DW_XRF CIP FeDW NTbPl_Ct_plplot Breeders NTP CIP Boiled potato chalkiness of peeled surface colour Scale 0-10 BoiPotSurfChalk_Meas_0to10 CIP, CIRAD Mariam Nakitto BoiPotatPotatArom_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato potato aroma measurement scale 0-10 INITIAL_TW CIP Breeders Initialtw_Ms_gr STMPG Curator MStPg_Et_1to7 CIP CIP RPrlv_obs_1-2 Breeders Sweet flavor 4 CIP Betacaro_FW Breeders Betacaro_Ms_ug100g_FW 1 Early sprouting Intermediate (Loose root-system) 2 CIP SCORE_WOMEN WprPHar_Ct_plot Breeder CIP LEATY LefShp_Et_1to3 Curator Pca_Cp_mg100g_FW protocatechuic acid_FW Breeders CIP PstStrTol_CompRank_Rk3 ClimMob Protruding 1 10 Unpleasant Breeders CIP RLb_obs_1-2 DpEyTb_Et_1to9 CIP Curator TBSHP3 CIP Breeders Finaltw_Ms_gr FINAL_TW 7 Flower color 1 Excellent CIP Breeder IdCHav_obs_1-13 Moderately tolerant (MT) 2 RPvx_Et_1to7 PVX Breeders CIP CkTbTst_CompRank_RK3 ClimMob 0 Without anthocyanins CIP Breeders PPE PPlEg_Cp_per CIP, CIRAD Mariam Nakitto Boiled potato boiled carrot odour measurement scale 0-10 BoiPotatOdCarr_Meas_0to10 9 Purple AAL_FW Aal_Ms_ugTrolox_FW Breeders CIP TBSHP2 CIP RtShp_Et_0to9 Curator RnMth_obs_1-9 Breeders CIP NPLL CIP LaLfN_Et_0to8 Curator CIP Breeder FlwCol_obs_1-3 Breeders Tgly_DW CIP Tgly_Ms_mg100g_fw CIP LefTyp_obs_1-5 Breeder Breeders MALT TubFlsMal_Ms_pct CIP 5 Very soggy Boiled potato root vegetable odour sclae 0-10 BoiPotatOdVegroot__Meas_0to10 CIP, CIRAD Mariam Nakitto 3 Strongly pubescent CIP Ru_Cp_mg100g_FW rutin_FW Breeders FolCol_obs_1-4 Breeder CIP CC_SC_Et_% CCSC Cabello, R. CIP Very tasteful 40 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) Zn_Cp_mg100g_FW ZnFW Breeders CIP NPH Breeders CIP PltHrv_Ct_plot Breeders CIP Cootime_Et_1to5 COOTIME CIP Plant_Vigor PlVig_Et_1to9 Breeders Breeders RRkn_Et_1to7 CIP RKN 1 barely noticeable Neo_Ms_ug100g_FW Breeders CIP Neo_FW CLIMMOB TbMkquS_CompRank_Rk3 BaDW Ba_Ms_mgkg_DW Breeders CIP SprTyp_obs_1-2 Breeder CIP AsFW Breeders CIP As_Cp_mg100g_FW CIP P_Ms_mgkg_DW PDW Breeders 1 Abundant foliage Breeder TubSiz_obs_1-4 Tub_Size CIP CIP Caro_Cp_ug100gDW Caro_DW Breeders BoiPotatColHom_Meas_0to9 Mariam Nakitto CIP, CIRAD Boiled potato homogeinity of colour measurement scale 0-10 3 Partially Solid (B) CIP Athto_Ms_mg100g_DW Breeders Antho_DW Lobed leaves 2 DTI Cabello, R. CIP DTI_Cp_ With resistant 1 TbStFlafbl_Et_1to5 Breeders STFLA CIP CIP Breeder PSknCol_obs_1-10 MSWM Breeder BSWN WprHar_Ct_plot CIP Boiled potato green vegetable odour measurement scale 0-10 CIP, CIRAD BoiPotatOdRtCr_Meas_0to10 Mariam Nakitto 7 11 or more inflorescences Breeders PROTEIN CIP TubFlsPrt_Ms_pct PRO CIP lHst_obs_1-2 Breeders CuFW Breeders Cu_Cp_mg100g_FW CIP Mariam Nakitto CIP, CIRAD BoiPotatCrunchMout_0to10 Boiled potato crunchiness measurement 0-10 scale 1 Decurrent V_Cp_mg100g_FW VFW Breeders CIP FLAVOUR Breeders Flavor_Et_1to5 CIP 7 Purplish-red Mariam Nakitto CIP, CIRAD BoiPotatMealnMout_Meas_0to9 Boiled potato mealiness measurement scale 0-10 Fusiformed 4 Obtuse (more than 90¨?) 4 Boiled potato hardness in mouth scale measurement 0-10 CIP, CIRAD BoiPotatHardMout_Meas_0to9 Mariam Nakitto 9 Dark CIP, CIRAD Mariam Nakitto BoiPotatRtTubArom_Meas_0to10 Boiled potato root tuber aroma measurement scale 0-10 OvPerf_CompRank_RK3 ClimMob Cabello, R. PW_Et_1to9 CIP PW_EV K_Ms_mgkg_DW CIP KDW Breeders Pldy 5_Et_1to5 PLOIDY CIP Curator 2 Green with few pigmented spots Breeders U_Ms_mgkg_DW CIP UDW APDMC_Cp_gplot Cabello, R. CIP APDMCP Straight plants 5 SeDW CIP Breeders Se _Ms_mgkg_DW Moderate darkness 5 8 or more pairs 8 CIP Curator PISP FlrPPg_Et_0to8 Entire leaves 1 TEXTABL CIP Textabl_Et_1to6 Breeders Rhombic 4 5 Dark MgDW Mg_Ms_mgkg_DW Breeders CIP Breeder TbApAc_obs_1-5 CIP APPEARANCE Breeders Vio_DW CIP Vio_Cp_ug100g_FW Dark 4 Ca_Cp_mg100g_FW Breeders CaFW CIP Few roots 1 CIP BShTLf_Et_1to7 BSHTL Curator 3 (2n FfrOTex_Et_1to5 Breeders FFROTEX CIP Without tolerant 2 1 Bright white and crystaline Breeders CIP Chipping_Et_1to5 CHIP_COLOR StWgSh_Et_0to3 Curator STMWNG CIP Moderately light 2 Breeders CIP FLCAC Flcac_Et_1to8 BSWN WprFlw_Ct_plot CIP Breeder MSWM CIP PGH PlGwht_Et_1to6 Curator HABIT TubApp_Et_1to9 Tuber_Apper Breeders CIP Pigmented stigma and ovary(PS+PO) 4 yes 1 NMTb_Ct_plot CIP Breeders NMTP Breeders CIP RnSSPW_obs_1-9 Breeders CIP Se_Cp_mg100g_FW SeFW gallic acid_DW Breeders CIP Ga_Uplc_mg100g_DW OvPerfLocal_CompRank_RK3 ClimMob Ovoid 3 CIP Ti_Cp_mg100g_FW TiFW Breeders Cabello, R. TBDMC_Cp_gplot CIP TBDMC 2 Green with few pigmented spots SPROUT2 CIP SpScCol_Et_0to5 Curator 2 Cream Lowest rank 3 CIP FFRINC FfrInC_Et_1to5 Breeders With resistant 1 Breeders ASC_FW Ascfw_Ms_mg100_FW CIP TbYldAj_Cp_tha CIP TTYA Breeders 2 Pubescent Cqa_Uplc_mg100g_DW Breeders cryptochlorogenic acid_DW CIP Breeders CIP RRkn_obs_1-2 4 Wild Sterile 1 AGLU Breeders TubFlsGlu_Ms_mgdl CIP Chloac_Cp_mg100g_FW Breeders CIP Chloac_FW PPlHv_Cp_per Breeders CIP PPH 0 Extreme Breeders Tphe_Cp_mg100g_FW CIP Tphe_FW Moderately Resistant (MR) 3 Co _Ms_mgkg_DW Breeders CIP CoDW Tphe_Ms_mg100g_DW Breeders Tphe_DW CIP 2 Solid (AB ) Few eyes 1 Partially and Slightly disintegrated (BC) 4 4 Green with abundant white spots CIP RBw_Et_1to6 BW Breeders Curator AdLfC_Et_1to9 CIP CADSL CRE 1 2 Cuneate Soggy watery 1 CIP ChlSPAD_EV LfChCIn_Ms_SPAD Cabello, R. Breeders CIP SE Sen_Et_1to9 CIP NumStn_Et_1to9 Breeders Num_Stolon 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) Intermediate (tasteful/unpleasant) 22.5 Breeders Neo_DW CIP Neo_Cp_ug100g_DW Poor or dark 1 Broadleaf 1 Few (2 to 5) 2 Stellate 1 Elliptic 3 Breeders CIP SUCR TubFlsSuc_Ms_pct CIP AFCDAR Afcdar_Et_1to4 Breeders 4 Moderately susceptible (MS) 3 Orange GlFaPr_Cp Breeder MSGLO CIP CIP Fedw_Ms_mgkg_DW FeDW Breeders Prostrate 4 CIP AsDW As _Ms_mgkg_DW Breeders 3 Pale Yellow 5 (2n 0 Absent Completely pigmented 8 Breeders AAH_DW CIP Aah_Ms_ugTrolox_DW extremely mealy 9 Large leaves 4 CIP TlFW Breeders Tl_Cp_mg100g_FW LSLA_Ms_cm2 Cabello, R. CIP LFA_EV Storprbtol_CompRank_RK3 ClimMob Va_Uplc_mg100g_DW Breeders CIP vanillic acid_DW 4 Uniform Breeders Cs_Ms_mgkg_DW CsDW CIP CIP HEAT Reht_obs_1-2 Breeders 3 Numerous stems CIP Curator SPBE SedPro_Et_0to5 1 Globose 7 Chordate ZNDW Breeders CIP Zndw_Ms_mgkg_DW_XRF CT_Cp_? CTD_EV Cabello, R. CIP V _Ms_mgkg_DW Breeders VDW CIP Seedless berry 1 TubFlsFru_Ms_pct CIP Breeders FRUC CT_TG_Ms_? Cabello, R. CIP Susceptible (S) 5 1 Straight Purple 8 Moderately light 2 RPrlv_Et_1to6 Breeders CIP PRLV Breeders LiDW CIP Li _Ms_mgkg_DW Other (Stippled) 7 3 Moderately soggy 0 not mealy CHAIN CIP Tubchain_Cp_per TUBCHAIN Breeders TbMkquSt_obs_1-7 CIP Breeder CIP Li_Cp_mg100g_FW LiFW Breeders rAUDPC RAUDPC Breeders LB_rAUDPC_Cp CIP NuEyTb_obs_1-2 CIP Breeder 1 Vigor sprouting 9 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) Breeders CIP Tca_Uplc_mg100g_DW t-cinnamic acid_DW 4 Brownish CIP Pedcol_Et_1to8 Curator PEDPIG Dark 4 Pwspt_Cp_per PW_SPT Breeders CIP Deep 7 1 fractures easily NoMTWP NoMTWg_Ms_kgplot Breeders CIP FlwNIn_Et_0to7 Curator NIPP CIP CIP cryptochlorogenic acid_FW Cqa_Cp_mg100g_FW Breeders Cabello, R. CIP RD RD_Et_1to3 CIP SknCPI_Et_1to3 Curator TBSKN2 5 Ovoid 3 Late (L) CIP AbLfC_Et_1to9 Curator CABSL Pigmented stile 8 LfChC_Ms_ugml Cabello, R. CIP Chl_content 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 6 6 pairs 0 deforms/does not fracture Very strong 10 (>75 % Foliage damage) Highly Susceptible (HS) 5 Cabello, R. CIP RL_Ms_cm RL 4 LYE 3 Intermediate 2 Late sprouting Intermediate 2 5-10 inflorescences 5 Nga_Cp_mg100g_FW Breeders neochlorogenic acid_FW CIP CIP, CIRAD BoiPotatTextUnif_Meas_0to10 Mariam Nakitto Boiled potato texture in mouth uniformity scale 0-&0 none 0 Breeder Flwdgr_obs_0-4 FLOWERING CIP Good behavior in storage 6 Absent 0 Plant architecture 2 PlPtIn_CompRank_Rk3 Jacob Van Etten CLIMMOB 0 falls apart Breeders CIP Lute_FW Lute_Ms_ug100g_DW MnDW Breeders Mn _Ms_mgkg_DW CIP 2 DYE 1 With resistant 8 Violet CIP P_Cp_mg100g_FW PFW Breeders TBFw_Cp_gplot Cabello, R. CIP TBFWPL 2 Without loss weight POLLENV Breeders CIP PollV_Et_1to7 NPE Breeders CIP NTbEg_Ct_plplot 1 Bud abortion CIP TubFlsFf_Ms_pct Breeders FIBER 2 Moderately mealy and soggy Cabello, R. APDMCPL CIP APDMC_Cp_gplant rutin_DW Breeders Ru_Uplc_mg100g_DW CIP Spots uniformly distributed (Stippled) 6 Al_Cp_mg100g_FW Breeders CIP AlFW White 1 CIP AgDW Ag_Ms_mgkg_DW Breeders Highly Susceptible (HS) 6 CIP DSI_Cp DSI Cabello, R. 5 Pigmented with few green spots Cd_Cp_mg100g_FW Breeders CIP CdFW Medium (40 cm < X ? 60 cm long) 5 NiDW Breeders CIP Ni _Ms_mgkg_DW Breeders NMTb_Ct_plant NMTPL CIP 1 Single RSDMCP Cabello, R. CIP RsDMC_Cp_gplot 2 Resistant (R ) Aah_Ms_ugTrolox_FW Breeders AAH_FW CIP NFWP FlwNum_Et_1to9 CIP Curator Reddish 6 6 Totally disintegrated (CD) 3 Green with many pigmented spots Breeders AOCP CIP Aocp_Cp Breeders Ant_DW CIP Ant_Cp_ug100g_FW 3 Moderately Resistant (MR) 1 1 pair MoDW Breeders Mo_Ms_mgkg_DW CIP 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) CIP Curator LaLfSh_Et_1to7 LALESH Cabello, R. CIP RDM RDm_Ms_cm Tolerant 1 Tuberose 9 3 Few (Plants with 5 to 10 stolons) Resistant (<15%) 2 Thick leaves 2 SprEal_obs_1-2 Breeder CIP K_Cp_mg100g_FW Breeders CIP KFW Chordate 7 CIP PlVig_obs_1-3 Breeder CCAV CC_AV_Et_% Cabello, R. CIP Fa_Cp_mg100g_FW Breeders ferulic acid_FW CIP BoiPotatTransl_0to10 Boiled potato translucency measurement 0-10 scale CIP, CIRAD Mariam Nakitto CIP CafAc_FW CafAc_Cp_mg100g_FW Breeders CIP SrDW Breeders Sr _Ms_mgkg_DW Breeders lDro_obs_1-2 CIP Purple 4 Moderately susceptible (MS) 4 Pb_Ms_mgkg_DW PbDW Breeders CIP 2 Moderately Resistant (MR) CIP Scgrw_Cp_per Breeders SCGRW lFrost_obs_1-2 Breeders CIP Breeders CIP TubWg_Cp_kgplot TTWP B_Cp_mg100g_FW CIP BFW Breeders CIP STSHAPE Curator FlrShp_Et_1to5 Boiled potato bitter aftertaste measurement 2 pt scale BoiPotatBittAftrTast_2pt CIP, CIRAD Mariam Nakitto Flattened 1 TBFWP TBFw_Cp_gplant Cabello, R. CIP Semi-late variety 5 1 Tolerant GMP Cabello, R. CIP GMPrPlant_Cp_kg Excellent or light 5 5 Pigmented above articulation 6 Rosette BSM Breeder MprFlw_Ct_plot MSM CIP Curator FlsCSc_Et_0to8 CIP TBFSH2 SAL Breeders ReSl_Et_1to4 CIP CIP TBSKN3 Curator SknCSc_Et_0to9 Cr_Cp_mg100g_FW CIP Breeders CrFW 5 Extremely moist 1 Tolerant (T) CIP FLAVOUR Breeder TbTsAc_obs_1-5 TASTE Very strong 10 Breeders TubFlsSta_Ms_pct CIP STAR ClimMob DORPD DoPeriod_CompRank_Rk3 Breeders CdDW CIP Cd_Ms_mgkg_DW Green with purple spots 5 Mostly pigmented and green articulation 7 Present 1 BoiPotatMassMoistMout_Meas_0to9 Boiled potato moisture in the mass measurement scale 0-10 CIP, CIRAD Mariam Nakitto Tbszmkt_CompRank_Rk3 ClimMob Medium(2 to 3cm) 3 Translucent throughout 10 2 No sprouting vigor 4 26-30 Breeders Cookqu_Et_1to7 CIP COOKQU moldable 9 TEXTURE Breeder TbTexAc_obs_1-5 TEXTAC CIP CIP CALPIG Calcol_Et_1to7 Curator Breeders MTbWg_Ms_kgplot MTWP CIP Cabello, R. CIP LfChCIn_Ms_SCOUT FfrInTex_Et_1to5 CIP FFRINTEX Breeders CIP Breeders RnAph_obs_1-9 5 Acute (less than 90) AShTLf_Et_1to9 Curator CIP ASHTL CIP Cr _Ms_mgkg_DW CrDW Breeders Pink 5 ClimMob DisStrTol_CompRank_Rk3 3 Large 9 yellow 7 Tuber skin texture Extreme Resistant (0% ) 1 1 Scattered spots S_Ms_mgkg_DW Breeders CIP SDW Cabello, R. CIP SLA_Cp_cm2g SLA_EV 7 Plants with 3 stems SPROUT3 CIP Curator SpCSD_Et_0to7 Purple 8 Heavily scattered throughout 4 CIP Sg_Ms_Hyd Breeders SG 1 Sidebands pigmented grainy 0 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 7 Ga_Cp_mg100g_FW Breeders gallic acid_FW CIP Boiled potato cohesiveness/moldability measurement scale 0-10 BoiPotatMoldIInHd_Meas_0to9 CIP, CIRAD Mariam Nakitto CIP TBSKN1 PSknCol_Et_1to9 Curator Curator ApLfSz_Et_1to7 APLSI CIP CIP AvTbWg_Cp_g ATW or MWT Breeders Very good 5 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) 7 BeDW Be _Ms_mgkg_DW Breeders CIP Betacaro_Cp_ug100g_DW Breeders CIP Betacaro_DW 5 Good for chuno In the eyebrows 2 TBDWP TBDw_Cp_gplant Cabello, R. CIP Trip_FW CIP Trip_Cp_mg100g_FW Breeders Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 9 acronym Very Dark 5 MTYA MkbYldAj_Cp_tha Breeders CIP Yellow 2 BoiPotatVegArom_Meas_0to10 Boiled potato green vegetable aroma measurement scale 0-10 Mariam Nakitto CIP, CIRAD 7 Obtuse (more than 90¨?) CIP TOL Cabello, R. DrTolind_Cp_kg GLUC Breeders CIP TubFlsGlu_Ms_mgdl neochlorogenic acid_DW Breeders CIP Ncga_Uplc_mg100g_DW Breeders Na _Ms_mgkg_DW CIP NaDW Dark green 5 Absent or glabrous 0 Very dark green 7 4 Medium-sized plants Pink 2 CIP IdCFlo_obs_1-10 Breeder Ffr_Et_1to5 Breeders FFR CIP PVY Breeders CIP RPvy_Et_1to7 Breeders CIP Trip_Ms_mg100g_DW Trip_DW moderate moisture 15 Yellow 2 Sprout type 1 CIP Curator FrtShp_Et_1to7 FRUTSHP 4 Yellow CIP PLDS PlDsIn_Et_0to1 Cabello, R. Breeder IdCPhv_obs_1-3 CIP 2 Without resistant Very good 2 1 With resistant Good 3 Breeders GGroperl_Et_1to3 CIP GROPER Less watery 2 Purple 8 1 Tolerant ClimMob SprtTm_CompRank_Rk3 Breeders Lute_DW CIP Lute_Cp_ug100g_FW Ant_Ms_ug100g_DW CIP Ant_FW Breeders Sr_Cp_mg100g_FW Breeders SrFW CIP HTSPR Htspr_Cp_per Breeders SPROUTING CIP 2 Light golden Around bud 5 RSDMCPL RsDMC_Cp_gplant Cabello, R. CIP Red 6 CIP Cu _Ms_mgkg_DW CuDW Breeders Poor 5 Regular (Medium yield, good shape but non uniform size) 5 FLOWERING CIP Curator Flwdgr_Et_0to7 Without resistant 2 CIP MnFW Breeders Mn_Cp_mg100g_FW 2 Without tolerant 0 white Breeders CIP RLmf_Et_1to5 LMF Hidw_Cp_% HI_DW Cabello, R. CIP Fair 3 CIP TEXTAC Textac_Et_1to5 Breeders Cabello, R. CIP CT_TI_Ms_? RtShp_Et_1to8 CIP Curator TBSHP1 CIP NNoMTP Breeders NNoMTb_Ct_plot CIP LgStn_obs_1-2 Breeder 2 Good market access Sen_obs_1-4 Breeder CIP 5 Intense Yellow 9 Blackish Breeders CIP Na_Cp_mg100g_FW NaFW Cabello, R. CIP SNPP SNPP_Ct_plant CIP SPROUT1 Curator PSpCol_Et_1to5 Tuber size 1 3 Fair or moderately light LfletA_Ms_cm2 Cabello, R. CIP LFA_EV 7 Flowering profuse 3 Andigena Breeders MgFW CIP Mg_Cp_mg100g_FW Boiled potato moisture release measurement 2 pt scale CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt Mariam Nakitto Dentate 3 Moderately Resistant (MR) 3 CIP CORSHAP Curator CorSh_Et_1to9 Boiled potato cooked potato odour measurement scale 0-10 BoiPotatOdPotat_Meas_0to10 Mariam Nakitto CIP, CIRAD Breeders Ec_Cp_mg100g_FW epicatechin_FW CIP Breeders syringic acid_FW Sa_Cp_mg100g_FW CIP Yellow 4 CIP FFREXAPP FfrExApp_Et_1to5 Breeders Late variety 3 1 Very poor Compact foliage 2 Fair 4 2 Resistant (R ) CIP Chloac_DW Chloac_mg100g_Ms_DW Breeders LCR 3 4 Moderately susceptible (MS) Bilobate (split stigma) 5 Tub_Size _CompRank_Rk3 ClimMob 2 Cream ClimMob AbStrtol_CompRank_Rk3 Elongated 8 CIP TBDw_Cp_gplot TBDWPL Cabello, R. CIP Breeders Fa_Uplc_mg100g_DW ferulic acid_DW Very moist 10 3 Moderately susceptible (MS) Breeders CIP Zea_DW Zea_Cp_ug100g_FW Breeders TNTP CIP TubN_Ct_plot 3 Small (Tubers are small, between 2 and 4cm.) SI SI_Cp Cabello, R. CIP Good 4 CR_TC_Ms_NDVI Cabello, R. CIP Semi-chordate 6 CIP HEAT Reht_Et_1to4 Breeders None 10 Ascdw_Cp_mg100_DW CIP Breeders ASC_DW Flowering scarce 3 Very strong 10 Falcate 5 4 Moderately susceptible (Variable) Breeders PbFW Pb_Cp_mg100g_FW CIP DORPD Breeders CIP DoPeriod_Ms 8.5 Semi dark CIP AgFW Ag_Cp_mg100g_FW Breeders Light green foliage 3 CIP CoFW Co_Cp_mg100g_FW Breeders RbFW Rb_Cp_mg100g_FW CIP Breeders GMTTWT Cabello, R. CIP GMTTWT_Cp_kg 1 Very light green LgStn_Et_1to9 CIP Leng_Stolon Breeders 1 Extreme Resistance (ER) 1 Extreme Resistance (ER) 1 Tolerant 3 Waxy 9 Very high (Plants with more than 25 stolons) Without tolerant 2 Rb _Ms_mgkg_DW Breeders CIP RbDW 2 Pigmented articulation only RWC_Cp_% RWC_EV Cabello, R. CIP 9 Colored 1 (0 % Foliage damage) Extreme Resistance (ER) Acute (less than 90) 3 Red 6 Middle rank 2 Breeders MoFW CIP Mo_Cp_mg100g_FW Breeder MprPHar_Ct_plot CIP SCORE_MEN Medium (M) 2 TTYNA CIP TbYldNAj_Cp_tha Breeders Medium 2 Breeders CIP TubN_Ct_plant TNTPL Breeders CIP Ba_Cp_mg100g_FW BaFW Green 2 Without tolerant 2 Reniformed 3 Bright green foliage 1 Breeders CIP Nsp_Ct_tuber NSP CIP BDW Breeders B _Ms_mgkg_DW PLAHE_EV Cabello, R. CIP PlHe_Ms_cm moderately dry 30 In areas around the eyes (splashed) 3 CIP Curator TDLAS2 AbLfTd_Et_0to3 Highly Susceptible (Variable) 6 YldQual_CompRank_RK3 ClimMob 6 All flesh except medulla 1 Light Hypersensitive (H) 7 LfletTgw_Ms_mg Cabello, R. Leaflet_TW CIP Breeders CIP Aal_Ms_ugTrolox_DW AAL_DW Without resistant 2 4 Intense and bright green foliage CLIMMOB MatTm_CompRank_Rk3 AdLfTd_Et_0to3 TDLAS CIP Curator White 1 2 Poor 3 Green with many pigmented spots CIP CT_AvCp_? CTD_AvEV Cabello, R. Pyriform 7 Extreme Resistance (ER) 1 TBSKN4 SknCScD_Et_0to7 CIP Curator Breeders CIP RAlter_obs_1-2 CIP PlArc_obs_1-13 Breeder Earliness of sprouting 2 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 2 Moderately tolerant (MT) Breeders Cs_Cp_mg100g_FW CIP CsFW High (Plants with 16 to 25 stolons) 7 Breeders Caro_Ms_ug100gFW CIP Caro_FW 6 Highly Susceptible (HS) 9 extremely moist 1 Very poor (Very low yield, totally misshapes and non-uniform size) Undulate 2 3 Narrow leaves 2 (1-25 % Foliage damage) Resistant (R) 4 Pigmented with many green spots 0 Absent 3 Moderately Resistant (MR) Resistant (R ) 3 Plenty 5 needs high force to fracture 9 CIP BeFW Breeders Be_Cp_mg100g_FW 7 Large (Tubers are large, between 6 and 9 cm.) CCG CC_G_Et_% Cabello, R. CIP Very uniform (Only one tuber size) 9 CIP TTWPL Breeders TubWg_Cp_plot Compressed 1 Pigmented with many green spots 4 lMoS_obs_1-2 CIP Breeders 1 Small size Pest tolerance 9 Breeders CIP Tub_Unif TubUni_Et_1to9 Good weight 4 2 1 to 20 seeds per berry Red 6 Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotStickInHd_Meas_0to10 1 No wilting (All the plants still show green foliage and turgid) 2 Middle rank MprHar_Ct_plot BSM Breeder MSM CIP Cabello, R. CIP MPrPlant_Cp_kg MP highly variable 0 Susceptible (S) 5 RMVir_obs_1-2 Breeders CIP 3 Dissected leaves 1 White Boiled potato fracturability measurement scale 0-10 BoiPotatFract_Meas_0to9 Mariam Nakitto CIP, CIRAD Small leaves 5 20 none TBDMC_Cp_gplant TBDMCP Cabello, R. CIP 9 Double attribute boiled - fried Dark 4 Breeders Vio_FW CIP Vio_Ms_ug100g_DW Late (Most of the plants are still green, flowering is over and berries might be formed) 3 ET_Cp_ml ET Cabello, R. CIP Highest rank 1 1 White WUE Cabello, R. CIP WUE_Cp very dry 35 2 Long stolons 3 2-4 inflorescences 10 Moderate 10 Crunchy HI_FW Cabello, R. CIP Hifw_Cp_% Extreme Resistance (ER) 1 3 Pale Yellow 2 (2n 5 Pink Tgly_FW Breeders Tgly_Cp_mg100g_FW CIP 2 pairs 2 Watery 1 6 Red Good flavor after storage 4 Breeders AvTrWg_Cp_g CIP ATMW or MWMT CIP LB RLb_Et_1to6 Breeders CIP MTbWg_Ms_kgplant MTWPL Breeders 3 Multiple dominance (M) Ti _Ms_mgkg_DW TiDW Breeders CIP 6 Highly Susceptible (HS) CIP S_Cp_mg100g_FW SFW Breeders 2 Clavated 1 Slightly pubescent Mariam Nakitto CIP, CIRAD BoiPotatCarrArom_Meas_0to10 Boiled potato cooked carrot aroma scale 0-10 Ovoid with terminal mucron 4 TlDW Tl_Ms_mgkg_DW Breeders CIP TubApp_CompRank_rk3 ClimMob Dark grey 5 Tolerant 1 3 Green with white stripes Very Dark 5 Al_Ms_mgkg_DW Breeders CIP AlDW 3 Moderately dark Medium ( Intermediate or normal) 5 ClimMob TbOvQua_CompRank_Rk3 CLIMMOB Good quality for frying 6 p-coumaric acid_FW Breeders CIP Pcma_Cp_mg100g_FW Very large (greater than 5cm) 7 MkYldNAj_Cp_tha MTYNA Breeders CIP CIP CaDW Ca_Ms_mgkg_DW Breeders 0 odorless Breeders Va_Cp_mg100g_FW vanillic acid_FW CIP Concertina-shaped 8 Depth of eyes 3 3 pairs 3 0 Without anthocyanins 7 Predominantly purple Long conical 6 1 Linear BoiPotatSmoothMout_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato smoothness measurement scale 0-10 7 Long (60 cm < X ? 80 cm long) 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) CR_AV_Ms_NDVI Cabello, R. CIP Colored 10 Breeders CIP PAGLU Paglu_Cp_per GC_Cp_per Breeders GC CIP 1 White Moderately light 2 Tc_EV Cabello, R. CIP CT_AV_Ms_? entity 1 At the base Breeder CIP TbMkquHv_obs_1-10 Production of compact tubers 1 Tuberosum 1 1 Green Very light green 1 Absent 0 2 Globose with terminal mucron Scattered areas 2 5 5 pairs 2 Cream 7 Purple 1 barely noticeable Curator TBFSH3 FlsCSD_Et_0to7 CIP Cabello, R. SD_EV SD_Ms_cm CIP 3 (26-50 % Foliage damage) Moderately Resistant (MR) 9 consistent throughout 3 Marketable quality 7 Purple TbHcom_obs_1-5 Breeder CIP 0 Without flowers Poor flowering 3 0 no Ec_Uplc_mg100g_DW CIP epicatechin_DW Breeders 5 >30 Intense Yellow 5 0 No berries CIP PDM Tdm_Fdm_Cp_per Breeders DM CIP RBw_obs_1-2 Breeders 4 Soggy PUR 5 5 Dark green 5 Good quality Breeders CIP p-coumaric acid_DW Pcma_Uplc_mg100g_DW Chalky/opaque throughout 0 Poor (Low yield, some misshapes but non uniform size) 3 6 Tuber flesh color 6 Red 3 Red Earliness 4 1 Very late (All the plants still show green foliage and flowers) Oblong 6 At the apex 2 1 Highest rank Breeders DM PDM CIP Tdm_Cp LB_SAUDPC_Cp Breeders SAUDPC CIP Green 1 2 More number of eyes Rhombic 4 8 DCR Absent 0 Breeders Fe_Cp_mg100g_FW FeFW CIP Skin of medium thickness 2 AUDPC Breeders CIP LB_AUDPC_Cp 0 None Yellow 2 Breeders CIP Sppt_1to3 SPPATT Uniform (Only two sizes are present with a predominant tuber size) 7 PlUnif_Et_1to9 Breeders CIP Plant_Unif CIP LB Breeders LBSv_Et_pct 3 Thin skin 0 None 2 16-20 More than 100 seeds per berry 5 3 Foliage color Mealy 1 Tasteful 35 Breeders CIP ZNDW Zndw_Ms_mgkg_DW Reddish-brown anthers 4 Apex and bands pigmented 3 Abiotic factors tolerance 10 Ovoid 3 2 Pink Zea_FW Breeders Zea_Ms_ug100g_DW CIP 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 4 Moderately susceptible (MS) highly variable 0 CIP UFW U_Cp_mg100g_FW Breeders Pigmented stigma and ovary wall(PO+POW) 5 Without resistant 2 10 Small plants Clavate (elongated) 1 CIP CafAc_DW Breeders CafAc_Ms_mg100g_DW 2.5 high darkness 3 Slightly pigmented throughout 4 (51-75 % Foliage damage) Susceptible (S) 5 In areas around the eyes (Spectacled) 9 Pest tolerance 3 Heterogeneous (All tuber sizes are present but there is a predominant size) No shrinkage after storage 3 CR_GS_Ms_NDVI CIP CR_EV Cabello, R. 7 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 0 extreme darkness Number of eyes 4 Tolerant (T) 1 2 Tuber shape 9 Purple 30 Moderately tasteful With resistant 1 FfrExC_Et_1to5 Breeders FFREXC CIP 1 Apical dominance (AP) 1 Small (less than 2 cm) YEL 7 Potato ontology TbFlafbl_Et_1to7 Breeders FLABOIL CIP Erect 1 Ni_Cp_mg100g_FW NiFW Breeders CIP CIP FlrAnP_Et_1to9 Curator ANTPIG 7 Hypersensitive (H) 1 Extreme Resistance (ER) Many roots (Dense root-system) 3 Mostly chalky 10 1 White- cream Sa_Uplc_mg100g_DW Breeders syringic acid_DW CIP Very strong 10 Without tolerant 2 15 Slight 3 Off-white, opaque Thick stems 1 Breeder TexSkn_obs_1-5 CIP Boiled potato yellow colour measurement scale 0-10 BoiPotatYelCol_Meas_0to9 CIP, CIRAD Mariam Nakitto 5 Susceptible (S) Light 1 Tuber skin color 5 Moderately susceptible (MS) 3 1 Early (E) plEasHarv_CompRank_Rk3 ClimMob 3 Orange Disease resistance 8 Breeders t-cinnamic acid_FW Tca_Cp_mg100g_FW CIP 2 Floury texture Plants not taller than 50cm 8 Linear 1 1 Tolerant Slight dark 7.5 7 Good (Good yield, good shape and uniform size) Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 TBFSH1 CIP Curator PFlshCol_Et_1to8 3 Intermediate (6 to 10) Very soggy 5 Excellent flavor 5 8 Violet 15 Moderately unpleasant Big plants 9 5 Flowering Moderately susceptible (MS) 4 4 Susceptible (S) 2 Pubescent Long-oblong 7 1 Light whitish 10-15 1 3 Capilate Lowest rank 3 extremely soft 0 1 Fusiform (less than 15) Breeders CIP Athto_Cp_mg100g_FW Antho_FW 1 Very short (X ? 20 cm long) Strongly pubescent 3 Purple 4 Sprtrt_CompRank_Rk3 ClimMob ClimMob Storabty_CompRank_RK3 4 Obovoid 4 (2n dry 0 TbMkquH_CompRank_Rk3 CLIMMOB Sg_Cp SG CIP Breeders 5 Pentagonal 5 Slightly deep Moderately Resistant (<30%) 3 Abundant flowering 7 very smooth 9 Smooth skin 4 5 Violet With resistant 1 7 Pigmented stigma/ovary and ovary wall(PS+PO+POW) Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) 3 5 Partially disintegrated (C) 6 Pigmented ovary and ovary wall (PO+POW) 4 Soggy 3 Decumbent Obovoid 6 7 Purplish-red 4 Scattered areas Absent 0 3 Pigmented ovary inner wall (POW) Without tolerant 2 Slightly brown 4 0 Not crunchy Susceptible (Variable) 5 Without tolerant 2 odorless 0 5 Pink 2 Semi-erect 50 to 100 seeds per berry 4 8 Disease resistance Green 2 Lanceolate 2 5 Elliptical Absent or glabrous 0 1 White-cream Flowering moderate 5 5 Medium (Tubers are between 4 and 6cm) 5 Mealy Pltyp_Et_1to4 CIP PlTyp Breeders Red 3 1 Tolerant Abundant (11 to 20) 4 0 Not chalky at all 3 Shallow Very rotate 9 3 Moderately dark cream 4-5 none 0 1 Tolerant 3 Intermediate 1 White-cream Highly Susceptible (HS) 6 Resistant (R ) 2 2 Vigorous plants Totally solid and firm (A) 1 2 Rounded Breeders CIP Pca_Uplc_mg100g_DW protocatechuic acid_DW Vascular ring and medulla 5 3 21-25 Green with few white spots 2 Shiny appearance 5 Abiotic factors tolerance 10 Very heterogeneous (All tuber sizes are present (from very small to large)) 1 Purple flowers 2 1 Harsh skin Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) Rounded 5 Less mealy 4 Pigmented stigma(PS) 1 4 pairs 4 5 Susceptible (S) 1 Green 6 Highly Susceptible (HS) Slightly pubescent 1 7 7 pairs Pale 1 Very few (Plants show no stolon or very few (0 to 4)) 1 Slightly pigmented throughout and articulation 4 9 Very large (Tubers are over 9 cm.) 3 Low (<50%) Moderately crispy 2 0 Absent Mixed 2 5 Mealy floury 1 Light Not sticky 0 5 Very unpleasant Moderate (>50-80%) 5 APLSH Curator ApLfSh_Et_1to7 CIP Very good (High yield, good shape and very uniform size) 9 7 High (>80-100%) 1 Crispy Semi-early variety 8 Broad vascular ring 4 CIP Breeder PFlshCol_obs_1-9 Dark 3 7 Early variety 9 Rounded Acuminate (less than 45) 3 7 Rotate Around bud 6 Moderately dark 3 Pigmented ovary(PO) 2 Semi-stellate 3 In the eyes 1 0 Absent Susceptible (S) 5 1 White flowers hard 9 Absent 0 20 to 50 seeds per berry 3 Healthy 3 Lightly scattered throughout 3 8 Quality to processing 2 Without resistant Absent 0 3 Golden Partial dominance (PD) 2 Violet 5 3 Narrow vascular ring 1 Short stolons 1 Poor or bitter 1 1 inflorescence 7 Spots (very few) 5 Pigmented with few green spots 2 Without tolerant Blackish 9 FRUIT FrtCol_Et_1to7 CIP Curator 6 Green with purple stripes attribute Good shape to chicken 7 highly uniform 10 Brownish 4 Purple 7 6 Coiled Poor foliage 3 6 Uniform plants 5 Medium (Plants with 11 to 15 stolon) Digitated 7 1 Plant vigor Yellow 4 Absent 0 Absent 0 6 Leaf type 2 Bright white Conical 5 Lanceolate 2 1 Green 3 Slightly mealy and soggy Very strong 10 RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) extremately dry 40 Elliptic 3 Very abundant (over 20) 5 9 Very deep 7 Chordate Without cracking 10 1 Sprouting vigor 5 No color change after storage 3 Short (20 cm <X ? 40 cm long) Greyish 4 2 Spots on the apex 10 very sticky Ovoid 5 Quick cooking time Good flavor when consumed fresh 3 5 Normal flowering Intermediate (dry/moist) 22.5 Totally and strongly disintegrated (D) 7 Pink flowers 3 9 Very long (X > 80 cm long) 0 Absent Very dark green 7 7 Hypersensitive (H) Semi-rosette 5 Obovoid 6 2 Green foliage plants 6 (2n 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Very small (Most tubers are very small (<2cm).) 1 Without resistant 2 Pigmented below articulation 6 Large(3 to 5cm) 5 Reddish 6 10 Very strong No change of taste after storage 7 RnMth Plant The reaction of the plant or plant part to damage caused by Moth Reaction to Moth Reaction to Moth SES 3 pt scale SES 5 pt scale TbStFlafbl 5 pt scale AdLfC The color of the leaf adaxial surface Leaf adaxial surface color Leaf adaxial surface color Tuber The concentration of beta-carotene in tuber Tuber beta-carotene concentration Beta-carotene concentration Architecture Plant architecture Plant PlArc The architecture of the plant Type Sprout The type of sprouts at storage stage SprTyp Sprout type Observe the length of stolons and rate it Visual estimation-Length of stolons method Plant The tolerance to heat of the plant Reht Heat tolerance Heat tolerance Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it The apex shape of the terminal leaflet apex shape AShTLf Apex shape of the terminal leaflets Terminal leaflet Observe the shape of the stigma and rate it Visual estimation - Stigma shape Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Measure the Root diameter and record it Root diameter - Measurement Canopy reflectance CnpRfl Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. Storability Storabty Tuber Quality of the roots for the storage Storability Farmers preference at postharvest MprPHar Farmer Farmers vote for clone preference at post-harvest stage Preference at post-harvest SES 4 pt scale Marketable tuber weight per plant weight The total weight of marketable tubers per plant MTbWp Makertable tubers ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Tuber caffeic acid concentration Tuber The concentration of caffeic acid in tuber Caffeic acid concentration RnSSPW Reaction to potato weevil Plant Reaction to potato weevil The reaction of the plant or plant part to damage caused by potato weevil Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula CnpCov Canopy cover The proportion of the†plant†that extends into the soil. Canopy cover BoiPotatYelCol Boiled potato Boiled potato yellow colour Yellow colour Description of predominant color of potato and its relative intensity Visual estimation - Plant growth habit Observe the growth habit or shape of 10 individual plants and rate it Observe the secondary color distribution of the sprout Visual estimation - Distribution of secondary sprout color FfrInC 5 pt scale The relative water content of the leaf relative water content Leaf Relative water content RelWC IdCHav 13pt. Scale Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - silver dry weight Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Maltose content - Method Measure the content of fiber and record it Growth Cracks The percentage of growth cracks damage per plot Tuber growth cracks Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering Mechanical textural attribute related to the force necessary to achieve a certain deformation Boiled potato Hardness in mouth BoiPotatHardMout Boiled potato hardness in mouth Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Observe the uniformity of the tuber and rate it Tuber uniformity - method Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it protocatechuic acid concentration Tuber protocatechuic acid concentration Tuber The protocatechuic acid concentration in tuber Plant stress The grade of stress of the plant SI Drought stress intensity 2 pt scale Observe the dormancy period of the tuber and rate it Tuber dormancy period - method Tuber Tuber total phenolic concentration Total phenolic concentration The concentation of total phenolic components in tuber PFolLB Plant late blight severity The severity of late blight disease on foliage caused by Phytophthora infestans Late Blight severity Stem StmNum Stem number number The number of the stem of the plant Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Chromatography - glycoalkaloid dry weight glucose concentration Tuber Tuber glucose concentration The glucose content of the tuber Root system Dry matter content Root system dry matter content RsyDm The root system dry matter content MkbYldAj yield Marketable tuber The marketable tuber yield adjusted per unit area Marketable tuber yield adjusted FlsCSD 8 pt. Scale Titanium concentration Tuber Tuber Titanium concentration The concentration of titanium in tuber Plant Drought tolerance index drought tolerance DrTolind The drought tolerance of the plant Canopy CnpTemDp Canopy temperature depression temperature depression Difference between ambient temperature and canopy temperature. Tuber Tuber Cobalt concentration Cobalt concentration The concentration of cobalt in tuber RPvx potato virus X resistance The plant resistance to potato virus X Potato virus X resistance Plant TbMkquHv 10pt. Scale ug/100g FlrAnP The pigmentation of the anther Anther pigmentation pigmentation Anther gr Farmers observe the earliness of sprouting at storage and rate it Visual estimation tuber/ plot Tuber The lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis SES 4 pt scale Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula Observe the color of the fruit and rate it Visual estimation - Fruit color Selenium concentration Tuber Tuber Selenium concentration The concentration of selenium in tuber Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight Flwdgr 4pt. Scale Surface chalkiness colour method Observe the chalkiness colour of the peeled surface Observe the shape of the fruit and rate it Visual estimation - Fruit shape Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method RcMth 5 pt. Scale Stem diameter The diameter of the stem of the plant StmDim Stem diameter Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight Tuber Manganese concentration The concentration of manganese in tuber Tuber Manganese concentration PlVig 3pt. Scale TbTexAc 3pt. Scale g/plot Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest pigmentation Pistil pigmentation Pistil FlrPPg The pigmentation of the pistil Stolon The length of stolons LgStn Length of stolons length Aerial part dry matter content -Computation Compute Dry matter content of aerial using the formula Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample TubWg weight The total weight of tubers per plant Tuber Tuber weight per plant Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method Boiled potato Boiled potato bitter aftertaste Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine BoiPotatBittAftrTast Bitter Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Corolla shape CorSh Corolla shape The shape of the corolla ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula TexSkn Tuber skin Texture The texture of the tuber skin Tuber skin texture WprHar Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight salinity tolerance Plant The tolerance to salinity of the plant Salinity tolerance Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it The percentage of secondary growth per plot Tuber secondary growth Secondary growth FfrTex 5 pt scale Iron concentration in fresh weight basis Tuber Iron concentration in fresh weight basis Tuber The concentration of iron in fresh weight basis Farmers global vote for clone preference Global Farmer preference Global preference GlFaPr Farmer Observe the color of the chips and rate it Chips color - method NTbPl Planted tuber number The number of planted tubers Number of tubers planted AbStrtol Abiotic stress tolerance Plant Abiotic stress tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting The number of plants harvested Plants harvested PltHrv number Number of harvested plants Compute the total weight of tubers per plant using the formula Tuber weight per plant - method Plant The vigor of the plant vigor Plant vigor PlVig unitless Potato virus X resistance - method Observe the plant resistance to potato virus X and rate it Odour scale 0-10 Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Visual estimation - Apical leaflet shape Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula The total carotenoid concentration in tuber Tuber total carotenoid concentration Total carotenoids concentration Tuber % Tuber The marketable qualities of tubers 15 days after harvest Marketable quality after harvest TbMkquH Marketable quality g/plant Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method Glycoalkaloid concentration Tuber Tuber glycoalkaloid concentration The concentration of Glycoalkaloids in tuber Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Tuber The concentration of aluminum in tuber Aluminum concentration Tuber Aluminum concentration Disease tolerance Plant DisStrTol Disease stress tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color Compute the dry matter content of the tuber using the formula Tuber dry matter content - freeze dryer method Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method Flesh color after cooking color after cooking The color of the flesh after cooking Flesh Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula Dry weight biomass - Computation Compute Total biomass dry weight using the formula Green vegetable aroma scale 0-10 Leaflet The surface area of the leaflet area Leaflet area LfletAr Plant Maturity time Time until the plant is mature MatTm Maturity time mg/100g Protein content The protein content of the tuber Tuber protein content TubFlsPrt Tuber Tbszmkt Tuber size for target use/market Tuber size for target market/use Quality of the tuber size for the targeted use or market days The syringic acid concentration in tuber syringic acid concentration Tuber Tuber syringic acid concentration Tuber Tuber Uranium concentration The concentration of uranium in tuber Uranium concentration Silver concentration Tuber The concentration of silver in tuber Tuber Silver concentration FfrC color French fries French fries color The color of the french fries TBDMC The dry matter content of the entire plant Entire plant Biomass dry matter content dry matter content Yellow colour scale 0-9 ugTroloxequiv/gfw BoiPotatVegArom Boiled potato green vegetable aroma Green vegetable Boiled potato Distinct aroma of vegetables such as amaranth and beet root Farmers observe the presence of flowers on the plant and rate it Visual estimation - Flowering degree by farmers The identified criteria at flowering Flowering Identified criteria Identified criteria at flowering IdCFlo Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight flower FlwNum Main inflorescence flower number The flower number of the main inflorescence Main inflorescence PPlHv harvested proportion Proportion of plants harvested Plant The proportion of plant harvested over plant emerged TolHst 2pt. Scale Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement Spectrophotometry - calcium dry weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Tuber Overall quality of the tuber Tuber overall quality quality TbQual Tuber chlorogenic acid concentration Chlorogenic acid concentration Tuber The concentration of chlorogenic acid in tuber Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The weight of non-marketable tubers per unit area weight NoMTWg Non-marketable tubers Non-marketable tuber weight Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula The number of emerged plants Number of emerged plants Emerged plant NTbEg number Root tuber Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Boiled potato root tuber aroma Boiled potato BoiPotatRtTubArom Spectrophotometry - cobalt dry weight Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Chips color color The color of the chips Chips Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Reht 2pt. Scale PrdSknCol 8pt. Scale Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Observe the pigmentation of the main stem and rate it Visual estimation - Main Stem pigmentation Textural attribute relating to degree to which a substance can be deformed before it breaks BoiPotatMoldIInHd Cohesiveness (moldability) Boiled potato Boiled potato cohesiveness (moldability) Compute drought tolerance index measuring kg using the formula Drought tolerance - Computation FrtShp 7 pt. scale The initial weight of storage tuber Initial weight of tubers before to storage dormancy period Tuber The concentration of vanadium in tuber Vanadium concentration Tuber Vanadium concentration Tuber Tuber Lead concentration Tuber Lead concentration The concentration of lead in tuber uniformity Plant uniformity The uniformity of the plant PlUni Plant Storage root starch content - Method Measure the content of starch in dry weight basis and record it Tuber The vanillic acid concentration in tuber vanillic acid concentration Tuber vanillic acid concentration Visual estimation Farmers observe the number of eyes on the tuber and rate it Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight Root density - Estimation Observe the Root density and rate it Texture uniformity scale 0-10 Homogeneity of surface color Boiled potato homogeneity of surface color Boiled potato Evenness of the distribution of the colour across entire sample surface BoiPotatColHom GlFaPr Canopy cover (Standard Camera) - Estimation Value the Canopy cover and record it Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula Visual estimation Senescence - method Observe the senescence of the plant and rate it Spectrophotometry - total carotenoids fresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it mg/kg Mean productivity - Computation Compute Mean productivity measuring kg using the formula Flower The degree of flowering Flwdgr Flowering degree degree Barium concentration The concentration of barium in tuber Tuber Barium concentration Tuber dry matter content ArplDm Areal part Shoot system dry matter content The areal part dry matter content Percentage of glucose - method Compute the percentage of content of glucose using the formula Compute Water use efficiency using the formula Water use efficiency - Computation Tuber Boron concentration Tuber Boron concentration The concentration of boron in tuber Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight Canopy temperature (Imaging) - Measurement Measure the Canopy temperature using Thermal imaging and record it Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color FlrShp Stigma shape Stigma shape The shape of the stigma Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture Compute the neoxanthine concentration in dry weight basis using the formula Spectrophotometry - neoxanthine dry weight Predominant sprout color PSpCol Sprout predominant color The predominant color of the sprout Pest stress tolerance Plant Pest tolerance Tolerance to pests ranked by comparison of the varieties at 45 days after planting PstStrTol Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin Tuber Chaining chains The percentage of chains per plot Tuber Stress - Computation Compute Stress intensity using the formula Earliness of sprouting SprEal Earliness Sprout The earliness of sprouts at storage stage Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method Leaflet area - Measurement Measure the Leaflet area and record it Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers FlrShp 3 pt. scale Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method MprPHar Tuber shape TbShp Tuber shape The shape of the tuber Compute the magnesium concentration in fresh weight basis using the formula Spectrophotometry - magnesium fresh weight Mealiness in mouth scale 0-9 Smoothness scale 0-9 Canopy temperature depression average - Computation Compute the Canopy temperature depression average using the formula TubApp Tuber appearance appearance Tuber The appearence of the tuber The ploidy of plant ploidy Pldy Ploidy Plant yield no adjusted Marketable tuber Marketable tuber yield no adjusted The marketable tuber yield no adjusted per unit area MkYldNAj LaLfN Primary lateral leaflet The number of the primary lateral leaflet number Primary lateral leaflet number Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight Compute Drought tolerance index using the formula Drought tolerance index - Computation ? Tuber cooking time Tuber cooking time The cooking time of the tuber Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape WprFlw Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula tuber/plant Foliage color FolCol Foliage The color of the foliage Color scale_of Observe the length of stolons and rate it Length of stolons - method LaLfSh 7 pt. scale SES 7 pt scale Tuber The concentration of thallium in tuber Thallium concentration Tuber Thallium concentration Spectrophotometry - violaxanthin dry weight Compute the violaxanthin concentration in dry weight basis using the formula LgStn 5 pt. scale Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight mg/dl Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method TolFrost Plant Frost tolerant Frost tolerant The tolerance of the plant to frost Tuber Tuber Arsenic concentration Arsenic concentration The concentration of arsenic in tuber Potassium concentration The concentration of potassium in tuber Tuber potassium concentration Tuber Visual estimation Observe the good marketable qualities of tubers at storage Tuber Tryptophan concentration The concentration of tryptophan in tuber Tuber tryptophan concentration TubFlsFf Tuber fiber content Fiber The fiber content of the tuber in fresh weight basis Tuber BShTLf The base shape of the terminal leaflet Terminal leaflet base shape Base shape of the terminal leaflets Compute Total biomass dry matter content using the formula Dry matter content - Computation color PSknCol Predominant tuber skin color Predominant tuber skin The color of the predominant tuber skin Senescence senescence Sen Plant The senescence of the plant The concentration of neoxanthine in tuber Tuber neoxanthine concentration Neoxanthine concentration Tuber Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight Harvest Identified criteria The identified criteria at harvest Identified criteria at harvest IdCHav SpScCol 6 pt. scale Average of tuber weight - method Compute the average tuber weight in grams using the formula The number of inflorescences Inflorescence number number FlwNIn Inflorescence seed production Seed production per berry Berry The number of seeds produced per berry SedPro Measure the size of the tuber and rate it Tuber size - method Pest incidence Plant pest incidence PlPtIn Presence of any pest symptoms in the plant Tuber Sen 5 pt. scale Textural attribute which describes amount of water present in the sample mass Moisture (in the mass) in mouth BoiPotatMassMoistMout Boiled potato moisture (in the mass) Boiled potato Compute the plant susceptibility to late blight disease using the formula Late blight susceptibility - method Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Pollen viability Pollen viability The number of the chromosomes Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it number The total number of tubers per plant Tuber number per plant TubN Tuber Visual estimation - Hailstorm tolerance method Farmers observe the tolerance to hailstorm of the plant and rate it late blight AUDPC Plant The area under the disease progress curve for late blight Late blight AUDPC LBR_AUDPC Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it color The color of the pedicel Pedicel Pedicel color Pedcol Spectrophotometry - iron Measure the concentration of iron in dry weight basis and record it Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Yield (qualitative) Tuber YldQual The total tuber yield not adjusted per unit area Yield (qualitative) RAlter 2pt. Scale Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ Plant growing period Plant The growing period of the plant growing period Number of emerged plants - method Count the number of emerged plants and record it overall performance vs local OvPerfLocal Tuber Overall performance vs local with local Overall performance vs local with local Magnesium concentration Tuber magnesium concentration Tuber The concentration of magnesium in tuber Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it Boiled potato smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Smoothness in mouth Boiled potato BoiPotatSmoothMout TolDro 2pt. Scale Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - potassium dry weight LefShp 3 pt. scale Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight Leaf abaxial surface trichome density trichome density AbLfTd Leaf abaxial surface The trichome density of the leaf abaxial surface Calyx color Calyx color The color of the calyx Calcol AdLfTd 4 pt. scale Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it The concentration of nickel in tuber Nickel concentration Tuber Tuber Nickel concentration ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it SES 5 pt scale darkening after cooking FlDkAfC Flesh darkening after cooking The darkening of the flesh after cooking Flesh RtLgt Root The length of the root Root length length cooked potato odour Odour of cooked potato Boiled potato BoiPotatOdPotat Boiled potato cooked potato odour Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight Tuber weight - method Compute the total weight of tubers per unit area using the formula Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it tuber/ plant Alternaria resistance The plant resistance to rizoctoniasis Plant Rizoctoniasis Resistance RAlter Tuber specific gravity The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Sg Tuber specific gravity No scale name found Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Extraction methods - hydrophilic antioxidant fresh PrdSknCol 9 pt. scale Proportion of plants harvested - method Compute the proportion of plant harvested over plant emerged using the formula Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Farmers are encouraged to select three traits at post-harvest stage Visual estimation IdCPhv 3pt. Scale Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method Storage problems tolerance Storage problems tolerance Tuber Tolerance to storage problems that were enumerated separatly Storprbtol TbMkquSt 7pt. Scale Tuber rutin concentration rutin concentration Tuber The rutin concentration in tuber The tolerant to excessive soil moisture Moisture tolerance Plant Moisture tolerance TolMoS Computation Compute the Global Farmer preference using the formula Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it Sprouting time SprtTm Sprouting time Sprouting time Seed SknCScD 8 pt. Scale cm Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it MStPg 7 pt. scale French fries internal color - method Observe the internal color of the french fries and rate it Visual estimation - Type of plant Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. BoiPotatOdRtCr Boiled potato green vegetable odour Boiled potato Odour of cooked amaranth and beet root Green vegetable odour Surface translucy scale 0-10 Fruit color color Fruit The color of the fruit FrtCol TbShp 8 pt. Scale Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it Type of plant Type of plant Type of plant PlTyp Plant Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight Farmers observe the color of the tuber flesh and rate it Visual estimation - Predominant Tuber flesh color by farmers FlwNum 6 pt. scale ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Count the stem number and record it Stem number - Counting Visual estimation of the plant response to potato weevil The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Tuber TubFlsSta Starch Tuber starch content The starch content of the tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Spectrophotometry - potassium fresh weight Compute the potassium concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Observe the shape of the lateral leaflet and rate it Visual estimation - Lateral leaflet shape Sprouting rate Seed Rate of sprouting plants Sprouting rate Sprtrt The concentration of zinc in fresh weight basis Tuber Zinc concentration in fresh weight basis Tuber Zinc concentration in fresh weight basis Plant evapotranspiration Plant evapotranspiration ET The evapotranspiration of the plant Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula Predominant tuber flesh Predominant Tuber flesh color The color of the predominant tuber flesh PFlshCol color FlsCSD color distribution Distribution of secondary tuber flesh color The distribution of the secondary tuber flesh color Secondary tuber flesh Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Geometric mean productivity - Computation Compute Geometric mean productivity using the formula Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number StWgSh Wing stem shape shape The shape of the wing stem Wing stem shape ApLfSh Apical leaflet The shape of the apical leaflet Apical leaflet shape Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Tuber number per plant - method Compute the total number of tubers per plant using the formula Boiled potato stickiness in hand Stickiness in hand Boiled potato BoiPotStickInHd Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Measure the size of the apical leaflet in centimeters and rate it Visual estimation - Apical leaflet size Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method SES 7 pt scale Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage TbTxAfC Tuber texture after cooking The texture of the tuber after cooking Tuber texture after cooking Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - rubidium dry weight Relative water content - Computation Compute the Relative water content using the formula Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Crunchiness texture in mouth method sclae 0-10 SES 7 pt scale RMVir 2pt. Scale Ranking: 3 Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight FfrExC 5 pt scale UTbShp 9 pt. Scale Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight drought susceptibility DSI Plant The drought susceptibility of the plant Drought susceptibility index Fresh weight biomass - Computation Compute Total biomass fresh weight using the formula Main Stem pigmentation pigmentation The pigmentation of the main stem MStPg Main stem Mechanical textural attribute related to the force necessary to break into crumbs or pieces BoiPotatFractMout Boiled potato fracturability in mouth Fracturability in mouth Boiled potato Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - copper dry weight Visual estimation-Appearance method Panelist observe the visual appearance of boiled potatoes and rate it sprout/tuber Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight Identified criteria IdCPhv Identified criteria at post-harvest Post-harvest The identified criteria at post-harvest kg/plant Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it Farmers observe the vigor of the plant and rate it Visual estimation - Plant vigor method by farmers Visual estimation Farmers observe the sprout type at storage and rate it MprHar Cooked Potato aroma scale 0-10 Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Flwdgr 5 pt. scale Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation Visual estimation Observe the good marketable qualities of tubers after harvest Plant PltHvsWg Harvest index harvest weight A ratio of yield and biomass that has been produced Tuber eyes depth The depth of the tuber eyes DpEyTb Tuber depth eyes The weight of the biomass of the entire plant weight Biomass BmsWg Biomass weight Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots TbFlafbl 7 pt scale Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula Tuber skin Tuber skin secondary color The secondary color of the skin secondary color SknCSc CorSh 5 pt. scale texture FfrTex French fries The texture of the french fries French fries texture Count the number of planted tubers and record it Number of tubers planted - method Tuber sucrose content Sucrosse Tuber TubFlsSuc The sucrose content of the tuber Boiled potato root vegetable odour BoiPotatOdVegroot Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Root vegetable odour Boiled potato NumStn Number of Stolons Stolon The number of stolons number The weight loss percentage of sprouted tubers Weight loss percentage of sprouted tubers Tuber dormancy period Observe the presence of any disease symptoms in the plant and rate it Disease incidence - Estimation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Sprouting - Computation Compute the activity of lipophilic antioxidant in dry weight basis using the formula Extraction methods - lipophilic antioxidant Boiled potato Boiled potato mealiness in mouth Mealiness in mouth An attribute associated with gumminess characterized by powdery mouthfeel BoiPotatMealnMout ApLfSz 4 pt. scale NDVI color distribution Secondary tuber skin SknCScD Distribution of secondary tuber skin color The color distribution of secondary tuber skin Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Pldy 5 pt. scale Compute the average of content of glucose using the formula Glucose concentration - method Overall preference Overall preference of the tuber OvPerf Tuber Overall preference secondary color distribution SpCSD Distribution of secondary sprout color Sprout The secondary color distribution of the sprout Fruit shape FrtShp shape The shape of the fruit Fruit Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Ease of harvesting plEasHarv Tuber Ease of harvesting Ease of harvesting SES 4 pt scale Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it Tuber t-cinnamic acid concentration t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber LaLfN 9 pt. scale Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Rubidium concentration The concentration of rubidium in tuber Tuber Tuber Rubidium concentration Home comsuption Home consumption Tuber The consumption at home of tubers TbHcom Farmer MprFlw Farmers preference at flowering Preference at flowering Farmers vote for clone preference at flowering stage Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula ug/ml Compute Drought susceptibility index using the formula Drought suceptibility index - Computation Compute the glycoalkaloid concentration in fresh weight basis using the formula Chromatography - glycoalkaloid fresh weight Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method PW 5pt scale Plant productivity productivity The productivity of the plant Plant PrPlant Spectrophotometry - aluminum fresh weight Compute the Aluminum concentration in fresh weight basis using the formula Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it Antheraxanthin concentration The concentration of antheraxanthin tuber Tuber antheraxanthin concentration Tuber The neochlorogenic acid concentration in tuber Tuber neochlorogenic acid concentration Tuber neochlorogenic acid concentration Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer Flesh color after cooking - method Observe the color of the flesh after cooking and rate it Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight BoiPotatOdCarr Cooked carrot odour Boiled potato Odour of boiled carrot Boiled potato boiled carrot odour Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Chips oil absorption rate Chips oil absorption rate The oil absorption rate of the chips Visual estimation-Texture method Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula RD 3pt scale Plant The plant resistance to late blight PlRLb Late blight resistance late blight resistance Observe the unsual shape of the tuber and rate it Visual estimation - Unusual tuber shape Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Calcol 7 pt. scale Cooked carrot aroma scale 0-10 The final weight of storage tuber dormancy period Final weight of tubers after in the last dormancy evaluation Tuber Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement PlDsIn 2pt scale Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber The concentration of ascorbic acid in fresh weight basis Leaf adaxial surface The trichome density of the leaf adaxial surface trichome density AdLfTd Leaf adaxial surface trichome density Spectrophotometry - zeaxanthine dry weight Compute the zeaxanthine concentration in dry weight basis using the formula number The total number of marketable tubers per unit area NMTb Number of marketable tubers Makertable tubers Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Tuber zeaxanthine concentration Zeaxanthine concentration The concentration of zeaxanthine in tuber Tuber Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron RRkn 2pt. Scale Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Cooked carrot aroma Boiled potato cooked carrot aroma Boiled potato BoiPotatCarrArom Distinct aroma of cooked carrot disease incidence PlDsIn Plant Presence of any disease symptoms in the plant Plant disease incidence cryptochlorogenic acid concentration The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration Tuber Makertable tubers weight Marketable tuber weight MTbWg The total weight of marketable tubers per unit area UTbShp unusual shape Tuber The unsual shape of the tuber Unusual tuber shape The concentration of chromium in tuber Tuber Chromium concentration Tuber Chromium concentration gallic acid concentration Tuber gallic acid concentration Tuber The gallic acid concentration in tuber The weight of the leaflet LfletTgw weight Leaflet Leaflet turgid weight Canopy cover (UAV) - Estimation Value the Canopy cover and record it Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight Observe the plant resistance late blight and rate it Late blight resistance - method TbApAc 3pt. Scale Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight The tolerance to drought of the plant Drought tolerance Drought tolerance TolDro Plant RLb 2pt. Scale Compute the proportion of plants emerged over tubers planted using the formula Plant emergence proportion - method Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it Textural attribute related to release of moisture from a product when pressure is applied Moisture release Boiled potato Boiled potato moisture release BoiPotatRelMoistinHd Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it Visual estimation of the plant response to Moth The reaction is estimated by observing visually the appearance of plants in response to Moth ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Count the number of harvested plants and record it Number of harvested plants - method Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Tuber The concentration of copper in tuber Tuber Copper concentration Copper concentration Root length - Measurement Measure the Root length and record it The concentration of sulfur in tuber Sulfur concentration Tuber Tuber sulfur concentration Late blight susceptibility late blight susceptibility The plant susceptibility to late blight disease LBR_sAUDPC Plant Sen 4pt. Scale kg Count the number of chromosomes and rate it Visual estimation - Ploidy Measure the Stem diameter close the soil, just above the first leaves and record it. Stem diameter - Measurement Hardness Texture in mouth method Place sample between molars and bite into it to access the amount of force required to bite into it TexSkn 5pt. Scale tuber/plot Plant Potato leaf roll virus resistance RPrlv Potatoleaf roll virus resistance The plant resistance to potato leaf roll virus Observe the shape of the wings in the main stem and rate it Visual estimation - Wing stem shape Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Distribution of secondary tuber skin color FlsCSc 9 pt. Scale Observe the color of the pedicel and rate it Visual estimation - Pedicel color PlGwht 6 pt. scale Value the Canopy cover and record it Canopy cover (Grid) - Estimation Tuber Sprouting sprouting The percentage of sprouting per plot The total tuber yield no adjusted per unit area yield no adjusted Tuber TbYldNAj Tuber yield no adjusted Tuber Cadmium concentration Tuber Cadmium concentration The concentration of cadmium in tuber Leaf LefShp The shape of the leaf Leaf shape shape TubWg Tuber weight The total weight of tubers per unit area Tuber weight The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids Reaction to Aphids RnAph Plant Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight Number of Stolons - method Observe the number of stolons and rate it kg/plot Spectrophotometry - boron dry weight Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it Tuber TbMkqu Marketable quality Marketable quality The marketable qualities of tubers Tuber p-coumaric acid concentration p-coumaric acid concentration Tuber The p-coumaric acid concentration in tuber Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - cesium fresh weight Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Plant emergence proportion PPlEg Plant emergence proportion The proportion of plants emerged over tubers planted Visual estimation - Earliness method Farmers observe the senescence of the plant and rate it Apical leaflet Apical leaflet size ApLfSz The size of the apical leaflet size sprouting pattern Tuber sprouting pattern The sprouting pattern of the tuber Tuber Mosaic virus resistance The plant resistance to mosaic virus Mosaic virus resistance RMVir Plant Observe the shape of the tuber and rate it Visual estimation - Tuber shape Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight RPrlv 2pt. Scale SprTyp 2pt. Scale Marketable tuber weight - method Compute the total weight of marketable tubers per unit area using the formula SES 4 pt scale Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula Farmers observe the type of leaves and rate it Visual estimation - Leaf type method TolMoS 2pt. Scale Plant growth habit PlGwht growth habit Plant The growth habit of the plant Plant height The plant height of the main stem height Plant PltHeg Leaf chlorophyll content The chlorophyll content of the leaf Leaf chlorophyll content LfChC Non-marketable tuber number number Non-marketable tubers The number of non-marketable tubers per unit area NNMTb BoiPotatSurfTransl Boiled potato Boiled potato translucency Attribute of object that allows light to pass through it but not images to be distinguished Translucency Calcium concentration The concentration of calcium in tuber Tuber calcium concentration Tuber Count the number of sprouts per tuber - method Count the number of sprouts per tuber in DLS conditions Water use efficiency The water use efficiency of the plant WUE water use efficiency Plant WprPHar diameter RDm Root diameter Root The diameter of the root Surface chalkiness colour scale 0-10 ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula ApLfSh 7 pt. scale Compute Harvest index dry weight using the formula Harvest index dry weight - Computation Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula Pollen viability - method Compute the pollen viabilty using the formula The dormancy period of the tuber Tuber dormancy period Tuber dormancy period chalkiness of peeled surface colour BoiPotSurfChalk Chalkiness of the peeled surface colour Boiled potato Boiled potato chalkiness of peeled surface colour Degree of canopy wilting Canopy CnpWil The wilting of the canopy wilting Leaf abaxial surface color color AbLfC The color of the leaf abaxial surface Leaf abaxial surface After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method Tuber appearance - method Observe the appearence of the tuber and rate it The flavor of the tuber after cooking Tuber flavor after cooking TbFlAfC Tuber flavor after cooking No scale name found Tuber uniformity The uniformity of the tuber TubUni Tuber uniformity Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula The concentration of iron in dry weight basis Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis Tuber Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface color Root knot nematode resistance Root knot nematode resistance The tuber resistance to root knot nematode Plant RRkn Leaf miner fly resistance Plant RLmf The plant resistance to leaf miner fly leaf miner fly resistance The concentration of violaxanthin tuber Tuber violaxanthin concentration Violaxanthin concentration Tuber Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight cm2 Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method Measure the Canopy reflectance using Green-Seeker-meter and record it Canopy reflectance (Green-seeker-meter) - Measurement Tuber Tuber epicatechin concentration epicatechin concentration The epicatechin concentration in tuber Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method SES 3 pt scale Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it FfrApp 5 pt scale RcAph 5 pt. Scale CnpTem temperature Canopy temperature Canopy The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Tuber Tuber phosphorus concentration The concentration of phosphorus in tuber Phosphorus concentration The density of the root system Root Root density RtDns density Compute the antheraxanthin concentration in dry weight basis using the formula Spectrophotometry - antheraxanthin dry weight Tuber skin main color intensity The main color instensity of the tuber skin main color intensity Tuber skin SknCPI SPAD units SES 5 pt scale Tuber Marketable quality Marketable quality after storage The marketable qualities of tubers after 120 to 150 days of storage TbMkquS PlUnif 5 pt. scale PlArc 13pt. Scale ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method LBR_rAUDPC The relative area under the disease progress curve for late blight late blight relative AUDPC Late blight relative AUDPC Plant Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method The concentration of cesium in tuber Cesium concentration Tuber Tuber Cesium concentration Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it SES 7 pt scale Tuber TubFlsMal The maltose content of the tuber Maltose Tuber maltose content Root tuber aroma scale 0-10 Open foil, visually assess potato surface and evaluate its translucency Surface transparency method Number of sprouts per tuber The number of sprouts per tuber Tuber dormancy period Number of eyes Number of eyes NuEyTb Tuber The number of tuber eyes Plant growing period - method Observe the growing period of the plant and rate it French fries appearance FfrApp appearance French fries The external appearance of the french fries Tuber yield adjusted - method Compute the total tuber yield adjusted per unit area using the formula Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Compute the total number of tubers per unit area using the formula Tuber number - method DpEyTb 5 pt. scale PrdFlshCol 8 pt. scale Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula BoiPotatPotatArom Boiled potato Distinct aroma of cooked potato Boiled potato cooked potato aroma cooked potato aroma Tuber flesh secondary color Tuber flesh secondary color FlsCSc The secondary color of the tuber flesh SES 7 pt scale While you chew the sample observe the sound Crunchiness Texture in mouth method Attribute of product to produce low pitched sound during rupturing Boiled potato BoiPotatCrunchMout Boiled potato crunchiness Crunchiness in mouth NumStn 5 pt. scale Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it The ferulic acid concentration in tuber Tuber ferulic acid concentration Tuber ferulic acid concentration Tuber The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling TbApAc Appearance after cooking Appearance after cooking Observe the external color of the french fries and rate it French fries external color - method Compute the Specific area of the leaf using the formula Leaflet area - Computation Marketable tuber weight per plant - method Compute the total weight of marketable tubers per plant using the formula Secondary sprout color The secondary color of the sprout SpScCol secondary color Sprout Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it No scale name found Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Tuber The total number of tubers per unit area number Tuber number TubN IdCFlo 10pt. Scale Compute Dry matter content of root system using the formula Root system dry matter content -Computation SES 5 pt scale Observe the tolerance to heat of the plant and rate it Heat tolerance - method Cooked potato taste Cooked potato taste Taste of the cooked potato Tuber CkTbTst MprFlw Observe the vigor of the plant and rate it Visual estimation - Plant vigor method ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it average weight Tuber Average of tuber weight AvTbWg The average tuber weight in grams Compute the specific gravity of the tuber using the formula Tuber specific gravity - method Tuber TubFlsFru Fructose The fructose content of the tuber Tuber fructose content French fries texture - method Observe the texture of the french fries and rate it The concentration of lutein tuber Tuber Lutein concentration Tuber lutein concentration Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color FlwCol 3pt. Scale Strontium concentration Tuber Strontium concentration The concentration of strontium in tuber Tuber Sodium concentration Tuber Tuber Sodium concentration The concentration of sodium in tuber Leaf type Leaf Type LefTyp The type of leaves of the plant Hardness in mouth scale 0-9 TubSiz 5 pt. scale Boiled potato stickiness scale 0-10 SprEal 2pt. Scale BShTLf 7 pt. scale PSpCol 5 pt. scale Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid plants/plot Tuber Lithium concentration Lithium concentration The concentration of lithium in tuber Tuber Cooked potato odour scale 0-10 Ranking: 3 FrtCol 7 pt. scale Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it Spectrophotometry - titanium fresh weight Compute the Titanium concentration in fresh weight basis using the formula FlrPPg 9 pt. scale Homogeinity of colour scale 0-9 NMTb The total number of marketable tubers per plant Number?of?marketable tubers per plant Makertable tubers number The average marketable tuber weight in grams AvTrWg average marketable weight Tuber Average of marketable tuber weight Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it Measure the content of sucrose and record it Sucrose content - Method AdLfC 5 pt. scale FlrAnP 5 pt. scale t/ha Compute the calcium concentration in fresh weight basis using the formula Spectrophotometry - calcium fresh weight Visual estimation Observe the characteristics of tubers for home consumption and rate it Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight SknCSc 10 pt. Scale Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Visual estimation Farmers are encouraged to select three traits at harvest stage Spectrophotometry - phosphorus dry weight Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it No scale name found Tuber Tuber Anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis The anthocyanin concentration in fresh weight basis LgStn 2pt. Scale RcSSPW 5 pt. Scale TubApp 5 pt. scale Odour method Open foil and take a whiff FlwNIn 5 pt. scale SCOUT units Observe the apex shape of the terminal leaflet and rate it Visual estimation - Apex shape of the terminal leaflets Harvest index fresh weight - Computation Compute Harvest index fresh weight using the formula Observe the color of the french fries and rate it French fries appearance - method Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation Tuber The size of the tuber TubSiz Tuber size size cm2/g While you chew, observe the degree of moistness of the sample mass Moisture (in the mass) Texture in mouth method Tuber The cooking quality of the tuber cooking quality Tuber cooking quality mm Cohesiveness/moldability scale 0-9 Protein content - Method Measure the content of protein and record it Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it TolFrost 2pt. Scale FfrOTex 5 pt scale AbLfTd 4 pt. scale Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - molybdenum dry weight Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it PlVig 5 pt. scale Potato virus Y resistance potato virus Y resistance The plant resistance to potato virus Y Rpvy Plant The plant resistance to bacterial wilt Bacterial wilt resistance Plant Bacterial wilt resistance RBw Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it RBw 2pt. Scale Uniformity of the texture in mouth Boiled potato texture uniformity in mouth BoiPotatTextUnif Boiled potato Texture uniformity in mouth While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method AShTLf 5 pt. scale Tuber Tuber Lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis The lipophilic antioxidant activity in fresh weight basis FolCol 4pt. Scale The anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis The shape of the lateral leaflet Lateral leaflet shape Lateral leaflet LaLfSh shape SES 5 pt scale StWgSh 3 pt. scale SedPro 6 pt. scale Tuber Molybdenum concentration Molybdenum concentration The concentration of molybdenum in tuber Tuber Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight Hydrophilic antioxidant activity in dry weight basis The hydrophilic antioxidant activity in dry weight basis Tuber Tuber Hydrophilic antioxidant activity in dry weight basis Visual estimation - Predominant Tuber flesh color Observe the color of the predominant tuber flesh and rate it Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight method_of The concentration of ascorbic acid in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Spectrophotometry - copper fresh weight Compute the Copper concentration in fresh weight basis using the formula SknCPI 3 pt. Scale Tuber Beryllium concentration Tuber Beryllium concentration The concentration of beryllium in tuber FlDkAfBl 5 pt scale TubSiz 4pt. Scale Flower Flower color Color FlwCol The color of the flowers No scale name found TubUni 5 pt. scale Visual estimation Farmers observe the texture of the tuber skin and rate it Farmers are encouraged to select three traits at flowering stage Visual estimation Observe the cooking quality of the tuber and rate it Tuber cooking quality - method Leaflet weight - Measurement Measure the Leaflet turgid weight and record it Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color Measure the content of fructose and record it Fructose content - Method Moisture in the mass in mouth scale 0-9 SES 5 pt scale PrdFlshCol 4pt. Scale Tuber dry matter content dry matter content Tuber The dry matter content of the tuber Observe the color of the calyx and rate it Visual estimation - Calyx color NuEyTb 2pt. Scale Visual estimation - Pistil pigmentation Observe the pigmentation of the pistil and rate it The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Hailstorm tolerance Hailstorm tolerance TolHst The tolerant to hailstorm of the plant Plant LefTyp 5pt. Scale TbHcom 6pt. Scale variable_of Pedcol 8 pt. scale Preference at harvest Farmers preference at harvest Farmers vote for clone preference at harvest stage MprHar Farmer Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight TbTsAc 3pt. Scale mg Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight SES 5 pt scale Stickiness method Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Zinc concentration in dry weight basis Tuber Zinc concentration in dry weight basis Tuber The concentration of zinc in dry weight basis Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight ml AbLfC 5 pt. scale PlTyp 4pt. Scale Textabl 6 pt scale Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Texture Fracturability in mouth scale 0-9 SpCSD 7pt. scale SES 8 pt scale