AFCDAR Afcdar_Et_1to4 CIP Breeders 16-20 2 Many roots (Dense root-system) 3 Falcate 5 NMTPL NMTb_Ct_plant CIP Breeders 5 Very Dark CIP Curator FlrAnP_Et_1to9 ANTPIG 2 Medium 3 Depth of eyes BoiPotatMealnMout_Meas_0to9 Mariam Nakitto CIP, CIRAD Boiled potato mealiness measurement scale 0-10 Sen_obs_1-4 Breeder CIP CIP RBw_obs_1-2 Breeders 5 Moderate darkness CIP Curator SPROUT3 SpCSD_Et_0to7 1 Entire leaves 2 2 pairs Lute_Ms_ug100g_DW CIP Breeders Lute_FW Moderately light 2 CIP Vio_Ms_ug100g_DW Vio_FW Breeders CIP Cabello, R. CC_G_Et_% CCG Storprbtol_CompRank_RK3 ClimMob Tolerant 1 Slightly deep 5 Co_Cp_mg100g_FW Breeders CoFW CIP CIP Cabello, R. TBDWPL TBDw_Cp_gplot Wild 4 CIP Breeders RLb_obs_1-2 CIP Curator FrtShp_Et_1to7 FRUTSHP CIP LEATY Curator LefShp_Et_1to3 Breeders Caro_DW CIP Caro_Cp_ug100gDW ASC_DW Breeders Ascdw_Cp_mg100_DW CIP 4 Moderately susceptible (MS) Extreme Resistance (ER) 1 6 Semi-chordate CIP Breeder NuEyTb_obs_1-2 Very light green 1 Extreme Resistance (ER) 1 10 Abiotic factors tolerance CIP, CIRAD Mariam Nakitto Boiled potato yellow colour measurement scale 0-10 BoiPotatYelCol_Meas_0to9 Cr _Ms_mgkg_DW CIP Breeders CrDW Breeders HTSPR SPROUTING Htspr_Cp_per CIP NMTb_Ct_plot CIP NMTP Breeders Breeders KDW CIP K_Ms_mgkg_DW Pubescent 2 Very rotate 9 CIP Cabello, R. PW_Et_1to9 PW_EV 26-30 4 Li _Ms_mgkg_DW CIP LiDW Breeders CIP Breeders PRO TubFlsPrt_Ms_pct PROTEIN Curator LaLfSh_Et_1to7 LALESH CIP Breeder FLOWERING Flwdgr_obs_0-4 CIP Curator SknCScD_Et_0to7 TBSKN4 CIP CIP Breeders RnAph_obs_1-9 CIP LfChC_Ms_ugml Chl_content Cabello, R. 3 Pale Yellow FfrExC_Et_1to5 Breeders FFREXC CIP Shiny appearance 5 Few eyes 1 Cqa_Uplc_mg100g_DW cryptochlorogenic acid_DW CIP Breeders CIP Breeder IdCPhv_obs_1-3 BSWN WprHar_Ct_plot CIP Breeder MSWM 9 Big plants Mealy 5 CIP Chloac_DW Breeders Chloac_mg100g_Ms_DW SD_EV SD_Ms_cm CIP Cabello, R. RPrlv_obs_1-2 CIP Breeders 1 White IdCHav_obs_1-13 Breeder CIP 2 Cream 2 Green foliage plants 5 Bilobate (split stigma) 6 Uniform plants CIP Breeders INITIAL_TW Initialtw_Ms_gr white 0 Bright green foliage 1 CIP Breeder MSWM WprFlw_Ct_plot BSWN 4 Abundant (11 to 20) Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 CIP, CIRAD Boiled potato smoothness measurement scale 0-10 PstStrTol_CompRank_Rk3 ClimMob Cqa_Cp_mg100g_FW CIP cryptochlorogenic acid_FW Breeders Lute_Cp_ug100g_FW CIP Breeders Lute_DW 5 Moderate (>50-80%) Undulate 2 TbTexAc_obs_1-5 TEXTAC TEXTURE CIP Breeder Betacaro_FW CIP Breeders Betacaro_Ms_ug100g_FW CIP TexSkn_obs_1-5 Breeder TubN_Ct_plot CIP TNTP Breeders 9 extremely moist RSDMCP Cabello, R. RsDMC_Cp_gplot CIP CIP Breeders Ru_Uplc_mg100g_DW rutin_DW 6 Leaf type Breeder CIP SprEal_obs_1-2 Ncga_Uplc_mg100g_DW CIP neochlorogenic acid_DW Breeders >30 5 TbMkquH_CompRank_Rk3 CLIMMOB BoiPotatHardMout_Meas_0to9 Boiled potato hardness in mouth scale measurement 0-10 Mariam Nakitto CIP, CIRAD FFROTEX CIP FfrOTex_Et_1to5 Breeders SprtTm_CompRank_Rk3 ClimMob SUCR Breeders CIP TubFlsSuc_Ms_pct LfletTgw_Ms_mg CIP Cabello, R. Leaflet_TW BoiPotatOdPotat_Meas_0to10 Mariam Nakitto CIP, CIRAD Boiled potato cooked potato odour measurement scale 0-10 Long stolons 2 CIP Cabello, R. RSDMCPL RsDMC_Cp_gplant Boiled potato moisture release measurement 2 pt scale CIP, CIRAD Mariam Nakitto BoiPotatRelMoistinHd_Meas_2pt BFW CIP B_Cp_mg100g_FW Breeders Tca_Cp_mg100g_FW t-cinnamic acid_FW CIP Breeders BSM MSM CIP MprFlw_Ct_plot Breeder Breeders CrFW Cr_Cp_mg100g_FW CIP LefTyp_obs_1-5 CIP Breeder CIP Breeders RLb_Et_1to6 LB Curator TBSKN3 SknCSc_Et_0to9 CIP Intermediate (6 to 10) 3 Absent 0 LBSv_Et_pct CIP LB Breeders SFW CIP Breeders S_Cp_mg100g_FW 1 White-cream (2n 2 DSI CIP DSI_Cp Cabello, R. BoiPotSurfChalk_Meas_0to10 CIP, CIRAD Boiled potato chalkiness of peeled surface colour Scale 0-10 Mariam Nakitto 3 Intermediate Breeders CIP B _Ms_mgkg_DW BDW Nga_Cp_mg100g_FW Breeders neochlorogenic acid_FW CIP SNPP_Ct_plant SNPP Cabello, R. CIP Curator BSHTL BShTLf_Et_1to7 CIP DAR Breeders CIP DkAfBl_Et_1to5 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 7 Tub_Size TubSiz_Et_1to9 CIP Breeders CIP Breeders Neo_Cp_ug100g_DW Neo_DW Boiled potato potato aroma measurement scale 0-10 BoiPotatPotatArom_Meas_0to10 CIP, CIRAD Mariam Nakitto 5 pairs 5 CIP SPPATT Breeders Sppt_1to3 7 High (>80-100%) CIP TubFlsGlu_Ms_mgdl Breeders GLUC Tgly_Cp_mg100g_FW CIP Tgly_FW Breeders Breeders CIP FFR Ffr_Et_1to5 CIP Cabello, R. TBDMC_Cp_gplot TBDMC Good behavior in storage 6 Vio_Cp_ug100g_FW CIP Breeders Vio_DW BoiPotatVegArom_Meas_0to10 Boiled potato green vegetable aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto Reht_obs_1-2 CIP HEAT Breeders LiFW Li_Cp_mg100g_FW CIP Breeders 5 Violet ApLfSh_Et_1to7 CIP APLSH Curator SCGRW Scgrw_Cp_per CIP Breeders 3 Off-white, opaque CIP Trip_FW Breeders Trip_Cp_mg100g_FW CIP Breeders FeDW Fedw_Ms_mgkg_DW PFlshCol_obs_1-9 CIP Breeder 3 Numerous stems PlPtIn_CompRank_Rk3 Jacob Van Etten CLIMMOB TBFSH2 FlsCSc_Et_0to8 CIP Curator 9 Very good (High yield, good shape and very uniform size) Moderately susceptible (MS) 4 CIP MP Cabello, R. MPrPlant_Cp_kg 7 Mostly pigmented and green articulation Light golden 2 CIP MTYNA Breeders MkYldNAj_Cp_tha CsFW CIP Cs_Cp_mg100g_FW Breeders Green with few pigmented spots 2 CIP MTWP MTbWg_Ms_kgplot Breeders Vigorous plants 2 As_Cp_mg100g_FW CIP AsFW Breeders Light green foliage 3 CIP Breeders Pca_Cp_mg100g_FW protocatechuic acid_FW CIP Breeders KFW K_Cp_mg100g_FW Without tolerant 2 1 pair 1 CIP Rb_Cp_mg100g_FW Breeders RbFW MTbWg_Ms_kgplant CIP MTWPL Breeders TBSHP2 CIP RtShp_Et_0to9 Curator 3 Semi-stellate Golden 3 TiDW Ti _Ms_mgkg_DW CIP Breeders CIP V_Cp_mg100g_FW Breeders VFW Ovoid with terminal mucron 4 CIP Ni_Cp_mg100g_FW Breeders NiFW CIP Breeders NoMTWg_Ms_kgplot NoMTWP CIP Pb_Ms_mgkg_DW Breeders PbDW CIP Fa_Uplc_mg100g_DW Breeders ferulic acid_DW LaLfN_Et_0to8 CIP NPLL Curator CLIMMOB MatTm_CompRank_Rk3 4 Pigmented with many green spots CIP RMVir_obs_1-2 Breeders CIP LfChCIn_Ms_SPAD Cabello, R. ChlSPAD_EV 8 or more pairs 8 PVX CIP RPvx_Et_1to7 Breeders TlFW CIP Tl_Cp_mg100g_FW Breeders Tbszmkt_CompRank_Rk3 ClimMob CIP PlUnif_Et_1to9 Plant_Unif Breeders SedPro_Et_0to5 CIP SPBE Curator 4 Brownish PAGLU CIP Breeders Paglu_Cp_per CoDW Co _Ms_mgkg_DW CIP Breeders 1 With resistant TBFw_Cp_gplant CIP Cabello, R. TBFWP Breeders AOCP Aocp_Cp CIP Late (L) 3 CIP CR_AV_Ms_NDVI Cabello, R. CIP Va_Uplc_mg100g_DW Breeders vanillic acid_DW AsDW CIP Breeders As _Ms_mgkg_DW TbStFlafbl_Et_1to5 CIP STFLA Breeders Lowest rank 3 CIP, CIRAD Mariam Nakitto Boiled potato root tuber aroma measurement scale 0-10 BoiPotatRtTubArom_Meas_0to10 7 Flower color 3 Moderately dark CIP PFW Breeders P_Cp_mg100g_FW Curator NFWP FlwNum_Et_1to9 CIP Very unpleasant 5 5 Susceptible (S) 2 Pubescent 3 Moderately soggy 20 none Green with white stripes 3 PDW P_Ms_mgkg_DW CIP Breeders 6 All flesh except medulla 1 Easy to peel MprPHar_Ct_plot SCORE_MEN CIP Breeder Moderately tolerant (MT) 2 CIP Zn_Cp_mg100g_FW Breeders ZnFW Ant_Cp_ug100g_FW CIP Ant_DW Breeders Without loss weight 2 Intermediate 3 Breeders RnMth_obs_1-9 CIP Chordate 7 extremately dry 40 Tl_Ms_mgkg_DW CIP Breeders TlDW S_Ms_mgkg_DW SDW CIP Breeders Lanceolate 2 CIP Curator AbLfC_Et_1to9 CABSL BoiPotatTextUnif_Meas_0to10 Boiled potato texture in mouth uniformity scale 0-&0 CIP, CIRAD Mariam Nakitto 5 5-10 inflorescences Globose with terminal mucron 2 odorless 0 CT_AvCp_? CIP Cabello, R. CTD_AvEV Breeders FFRINTEX FfrInTex_Et_1to5 CIP FlrPPg_Et_0to8 CIP Curator PISP Good weight 4 CIP Breeders PDM Tdm_Cp DM 3 pairs 3 Breeders LgStn_Et_1to9 Leng_Stolon CIP Breeders PDM DM Tdm_Fdm_Cp_per CIP BoiPotatTransl_0to10 Boiled potato translucency measurement 0-10 scale CIP, CIRAD Mariam Nakitto Cabello, R. LFA_EV CIP LSLA_Ms_cm2 CIP FFREXAPP FfrExApp_Et_1to5 Breeders MgFW CIP Mg_Cp_mg100g_FW Breeders CIP STMWNG Curator StWgSh_Et_0to3 Tuber flesh color 6 UDW CIP Breeders U_Ms_mgkg_DW 0 Absent 4 Pigmented with many green spots none 0 1 Scattered spots Trip_DW CIP Breeders Trip_Ms_mg100g_DW Aal_Ms_ugTrolox_DW CIP AAL_DW Breeders Violet 8 1 (0 % Foliage damage) Extreme Resistance (ER) 0 extreme darkness NSP CIP Breeders Nsp_Ct_tuber 2 Without tolerant Soggy watery 1 APLSI ApLfSz_Et_1to7 CIP Curator Very abundant (over 20) 5 Red 6 Tca_Uplc_mg100g_DW CIP Breeders t-cinnamic acid_DW 0 Absent CIP CaDW Ca_Ms_mgkg_DW Breeders moderate moisture 15 Sen_Et_1to9 SE CIP Breeders ET Cabello, R. ET_Cp_ml CIP 1 barely noticeable No berries 0 CIP Breeders CHAIN Tubchain_Cp_per TUBCHAIN 6 WHI Regular (Medium yield, good shape but non uniform size) 5 Without resistant 2 Breeders CIP Tphe_FW Tphe_Cp_mg100g_FW Breeders RRkn_Et_1to7 CIP RKN Betacaro_DW Betacaro_Cp_ug100g_DW CIP Breeders 2 In the eyebrows CIP Mo_Cp_mg100g_FW MoFW Breeders CIP Reht_Et_1to4 Breeders HEAT 1 Small (less than 2 cm) 3 Narrow leaves TubFlsFru_Ms_pct FRUC CIP Breeders TubApp_CompRank_rk3 ClimMob 4 Good Intermediate (dry/moist) 22.5 6 Coiled 7 Hypersensitive (H) 8 Semi-early variety CIP Pb_Cp_mg100g_FW Breeders PbFW PSknCol_Et_1to9 CIP Curator TBSKN1 Medium (M) 2 CIP SAL ReSl_Et_1to4 Breeders LgStn_obs_1-2 CIP Breeder Breeders SG Sg_Cp CIP CIP Breeders TbYldNAj_Cp_tha TTYNA MALT CIP Breeders TubFlsMal_Ms_pct DrTolind_Cp_kg CIP Cabello, R. TOL CIP Breeders RAlter_obs_1-2 MnFW Breeders CIP Mn_Cp_mg100g_FW 2 Moderately light CIP Breeders Ag_Cp_mg100g_FW AgFW Breeders NaDW Na _Ms_mgkg_DW CIP SpScCol_Et_0to5 CIP Curator SPROUT2 CIP FFRINC Breeders FfrInC_Et_1to5 1 Watery PlVig_Et_1to9 Plant_Vigor CIP Breeders Breeders CafAc_FW CafAc_Cp_mg100g_FW CIP 5 Plenty 7 No change of taste after storage 5 Pink 4 Fair CIP APPEARANCE Breeder TbApAc_obs_1-5 Digitated 7 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) RPrlv_Et_1to6 CIP PRLV Breeders Breeders Ba_Cp_mg100g_FW BaFW CIP BoiPotatBittAftrTast_2pt Boiled potato bitter aftertaste measurement 2 pt scale CIP, CIRAD Mariam Nakitto Zndw_Ms_mgkg_DW_XRF CIP ZNDW Breeders Breeders CIP VDW V _Ms_mgkg_DW CIP TDLAS Curator AdLfTd_Et_0to3 CIP ZNDW Zndw_Ms_mgkg_DW Breeders Susceptible (S) 4 FeFW CIP Fe_Cp_mg100g_FW Breeders high darkness 2.5 Slightly pigmented throughout 3 CIP BW Breeders RBw_Et_1to6 Crispy 1 CafAc_Ms_mg100g_DW CafAc_DW CIP Breeders 8 Plants not taller than 50cm White- cream 1 CIP Breeders Va_Cp_mg100g_FW vanillic acid_FW DTI_Cp_ Cabello, R. DTI CIP Tub_Size ClimMob _CompRank_Rk3 5 Pink NPE CIP Breeders NTbEg_Ct_plplot CIP ASC_FW Breeders Ascfw_Ms_mg100_FW 3 Green with many pigmented spots 6 pairs 6 5 Ovoid Lightly scattered throughout 3 Neo_Ms_ug100g_FW CIP Breeders Neo_FW LMF RLmf_Et_1to5 CIP Breeders 0 Absent 5 Good quality 8 Purple RL_Ms_cm CIP RL Cabello, R. Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 CIP, CIRAD Mariam Nakitto 4 Partially and Slightly disintegrated (BC) 1 Present NNoMTP CIP NNoMTb_Ct_plot Breeders entity CIP Zea_FW Breeders Zea_Ms_ug100g_DW Quality to processing 8 CIP Cabello, R. Tc_EV CT_AV_Ms_? 6 Obovoid 11 or more inflorescences 7 APDMC_Cp_gplant APDMCPL CIP Cabello, R. 3 Moderately Resistant (MR) epicatechin_FW Ec_Cp_mg100g_FW CIP Breeders Al_Cp_mg100g_FW Breeders AlFW CIP SLA_EV SLA_Cp_cm2g CIP Cabello, R. ClimMob DoPeriod_CompRank_Rk3 DORPD 3 Ovoid Breeder TbHcom_obs_1-5 CIP Without resistant 2 CIP Breeder PlVig_obs_1-3 10 Moderate CIP Curator PLOIDY Pldy 5_Et_1to5 Breeders Textabl_Et_1to6 TEXTABL CIP Breeders COOTIME Cootime_Et_1to5 CIP Caro_FW Breeders CIP Caro_Ms_ug100gFW Breeders Se _Ms_mgkg_DW SeDW CIP None 0 RPvy_Et_1to7 CIP PVY Breeders SCORE_WOMEN CIP Breeder WprPHar_Ct_plot CHIP_COLOR Chipping_Et_1to5 CIP Breeders 1 Decurrent Highly Susceptible (HS) 6 PollV_Et_1to7 POLLENV CIP Breeders 10 Very strong 6 Red Cabello, R. CIP GMTTWT GMTTWT_Cp_kg CIP PFlshCol_Et_1to8 Curator TBFSH1 2 Tuber shape 5 Pink 3 (2n Tolerant (T) 1 Mariam Nakitto CIP, CIRAD Boiled potato fracturability measurement scale 0-10 BoiPotatFract_Meas_0to9 Linear 1 6 Around bud Yellow 4 CIP Cabello, R. APDMC_Cp_gplot APDMCP 1 yes 9 Rounded No wilting (All the plants still show green foliage and turgid) 1 moderately dry 30 Totally disintegrated (CD) 6 Obovoid 4 CC_SC_Et_% CCSC CIP Cabello, R. CIP Flavor_Et_1to5 FLAVOUR Breeders CIP Se_Cp_mg100g_FW Breeders SeFW 9 Purple RRkn_obs_1-2 Breeders CIP 2 Earliness of sprouting 5 Susceptible (Variable) Pltyp_Et_1to4 PlTyp CIP Breeders CIP PltHrv_Ct_plot NPH Breeders CIP Breeders lDro_obs_1-2 p-coumaric acid_DW CIP Pcma_Uplc_mg100g_DW Breeders CIP ferulic acid_FW Breeders Fa_Cp_mg100g_FW Vascular ring and medulla 5 PGH CIP PlGwht_Et_1to6 HABIT Curator CIP TbFlafbl_Et_1to7 Breeders FLABOIL 3 Strongly pubescent Boiled potato cooked carrot aroma scale 0-10 BoiPotatCarrArom_Meas_0to10 CIP, CIRAD Mariam Nakitto 5 In areas around the eyes (Spectacled) 7.5 Slight dark TBDMC_Cp_gplant Cabello, R. TBDMCP CIP 2 Poor No color change after storage 5 Very strong 10 CIP CADSL AdLfC_Et_1to9 Curator Production of compact tubers 1 Reniformed 3 CIP Ca_Cp_mg100g_FW Breeders CaFW Chalky/opaque throughout 0 Excellent 1 Breeders ATMW or MWMT AvTrWg_Cp_g CIP GlFaPr_Cp MSGLO CIP Breeder PUR 5 Poor or dark 1 7 Purplish-red CIP TASTE TbTsAc_obs_1-5 Breeder FLAVOUR Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 Pest tolerance 9 7 Long-oblong CIP Breeders TTWP TubWg_Cp_kgplot Solid (AB ) 2 Extreme Resistance (ER) 1 TbMkquHv_obs_1-10 CIP Breeder Conical 5 CIP Breeders Be _Ms_mgkg_DW BeDW Curator CIP SPROUT1 PSpCol_Et_1to5 9 Colored Red 6 ClimMob plEasHarv_CompRank_Rk3 CIP TubWg_Cp_plot Breeders TTWPL WUE CIP WUE_Cp Cabello, R. CIP, CIRAD Mariam Nakitto BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 CIP TBDw_Cp_gplant TBDWP Cabello, R. 3 Poor flowering DORPD CIP Breeders DoPeriod_Ms MTYA CIP Breeders MkbYldAj_Cp_tha CIP, CIRAD Mariam Nakitto BoiPotatOdCarr_Meas_0to10 Boiled potato boiled carrot odour measurement scale 0-10 9 Very long (X > 80 cm long) 2 Less watery Rosette 6 Num_Stolon CIP Breeders NumStn_Et_1to9 30 Moderately tasteful CIP Breeders Pcma_Cp_mg100g_FW p-coumaric acid_FW Pigmented with few green spots 5 1 Few roots 6 Green with purple stripes Cabello, R. RWC_EV CIP RWC_Cp_% 3 2-4 inflorescences 2 Scattered areas CIP CorSh_Et_1to9 CORSHAP Curator ClimMob YldQual_CompRank_RK3 Dark 9 1 Tuberosum 2 Late sprouting 1 Poor or bitter CIP RtShp_Et_1to8 TBSHP1 Curator 4 Earliness CIP protocatechuic acid_DW Pca_Uplc_mg100g_DW Breeders 6 Oblong BoiPotatOdVegroot__Meas_0to10 Boiled potato root vegetable odour sclae 0-10 CIP, CIRAD Mariam Nakitto SI_Cp CIP Cabello, R. SI 1 Green Poor 5 1 Highest rank Good quality for frying 6 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) RtShp_CompRank_Rk3 5 Very Dark 4 Moderately susceptible (MS) Mariam Nakitto Boiled potato crunchiness measurement 0-10 scale BoiPotatCrunchMout_0to10 CIP, CIRAD 0 Absent 1 Very poor (Very low yield, totally misshapes and non-uniform size) Pwspt_Cp_per CIP PW_SPT Breeders Extreme Resistance (ER) 1 2 Without resistant GGroperl_Et_1to3 CIP Breeders GROPER Elliptic 3 Breeders TubUni_Et_1to9 Tub_Unif CIP Dark 5 TubSiz_obs_1-4 CIP Breeder Tub_Size Completely pigmented 8 CIP AgDW Ag_Ms_mgkg_DW Breeders LB_rAUDPC_Cp rAUDPC CIP RAUDPC Breeders 3 Green with many pigmented spots Mariam Nakitto BoiPotatColHom_Meas_0to9 CIP, CIRAD Boiled potato homogeinity of colour measurement scale 0-10 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) 7 0 Absent or glabrous Foliage color 3 FIBER CIP Breeders TubFlsFf_Ms_pct Breeders MnDW Mn _Ms_mgkg_DW CIP 5 Acute (less than 90) ClimMob OvPerfLocal_CompRank_RK3 SG CIP Sg_Ms_Hyd Breeders 3 Resistant (R ) Excellent or light 5 0 Absent TBFSH3 Curator FlsCSD_Et_0to7 CIP Rotate 7 Aah_Ms_ugTrolox_FW CIP AAH_FW Breeders RDm_Ms_cm CIP RDM Cabello, R. 3 20 to 50 seeds per berry 7 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 3 Late (Most of the plants are still green, flowering is over and berries might be formed) Breeders GC_Cp_per CIP GC Harsh skin 1 CIP Fedw_Ms_mgkg_DW_XRF Breeders FeDW 1 fractures easily Pigmented stigma and ovary wall(PO+POW) 5 FlwNIn_Et_0to7 Curator NIPP CIP 1 Tolerant Absent or glabrous 0 3 Andigena Red 6 4 Broad vascular ring 10 Translucent throughout 0 none CIP TTYA Breeders TbYldAj_Cp_tha CLIMMOB ClimMob TbOvQua_CompRank_Rk3 Without resistant 2 Cs_Ms_mgkg_DW CIP CsDW Breeders 7 Spots (very few) Very late (All the plants still show green foliage and flowers) 1 4 Less mealy Prostrate 4 CIP Breeders TEXTAC Textac_Et_1to5 1 Small size CIP Chloac_Cp_mg100g_FW Chloac_FW Breeders Predominantly purple 7 Moderately Resistant (MR) 3 Light 1 DYE 2 1 White 0 odorless CIP RnSSPW_obs_1-9 Breeders 9 moldable syringic acid_DW CIP Sa_Uplc_mg100g_DW Breeders Moderately Resistant (<30%) 3 CIP Tgly_DW Breeders Tgly_Ms_mg100g_fw CIP Breeders TubApp_Et_1to9 Tuber_Apper PlDsIn_Et_0to1 PLDS Cabello, R. CIP Dentate 3 7 Tuber skin texture Orange 3 Breeders syringic acid_FW CIP Sa_Cp_mg100g_FW CR_GS_Ms_NDVI CR_EV Cabello, R. CIP Floury texture 2 CIP Cabello, R. CC_AV_Et_% CCAV Resistant (R ) 2 Purple flowers 2 Intermediate (Loose root-system) 2 Finaltw_Ms_gr FINAL_TW CIP Breeders 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 2 Resistant (<15%) Very tasteful 40 highly uniform 10 CTD_EV CIP CT_Cp_? Cabello, R. attribute Ru_Cp_mg100g_FW rutin_FW CIP Breeders 0 Absent highly variable 0 Na_Cp_mg100g_FW CIP NaFW Breeders 3 Narrow vascular ring CR_TC_Ms_NDVI CIP Cabello, R. Medium-sized plants 4 Green 1 7 Abundant flowering CIP TDLAS2 Curator AbLfTd_Et_0to3 Mo_Ms_mgkg_DW MoDW CIP Breeders 3 Acuminate (less than 45) 6 Highly Susceptible (HS) 1 Very heterogeneous (All tuber sizes are present (from very small to large)) Ec_Uplc_mg100g_DW CIP epicatechin_DW Breeders 0 no barely noticeable 1 4 Large leaves CIP Breeders AUDPC LB_AUDPC_Cp 1 At the base Abiotic factors tolerance 10 Without anthocyanins 0 Without tolerant 2 very sticky 10 grainy 0 Flcac_Et_1to8 CIP Breeders FLCAC 1 With resistant Medium(2 to 3cm) 3 3 Poor (Low yield, some misshapes but non uniform size) Broadleaf 1 Medium ( Intermediate or normal) 5 Purple 7 Resistant (R ) 2 2 (1-25 % Foliage damage) Resistant (R) Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 Flowering scarce 3 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 4-5 cream Small (Tubers are small, between 2 and 4cm.) 3 CIP Cabello, R. LfletA_Ms_cm2 LFA_EV CIP Breeders Ti_Cp_mg100g_FW TiFW BoiPotatMassMoistMout_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato moisture in the mass measurement scale 0-10 CIP Breeders NTP NTbPl_Ct_plplot Without tolerant 2 1 Very small (Most tubers are very small (<2cm).) 1 Linear Moderately unpleasant 15 Dark 3 5 Partially disintegrated (C) Breeders MgDW Mg_Ms_mgkg_DW CIP Cd_Ms_mgkg_DW CIP CdDW Breeders 9 extremely mealy 7 Early variety CIP CALPIG Curator Calcol_Et_1to7 3 Moderately Resistant (MR) SAUDPC Breeders LB_SAUDPC_Cp CIP 1 White 1 Stellate 4 Pigmented stigma and ovary(PS+PO) Small plants 10 Ga_Uplc_mg100g_DW CIP Breeders gallic acid_DW In areas around the eyes (splashed) 3 Yellow 2 AbStrtol_CompRank_Rk3 ClimMob CIP Cabello, R. CT_TG_Ms_? Hypersensitive (H) 7 Curator FLOWERING Flwdgr_Et_0to7 CIP 5 Pigmented with few green spots 3 Strongly pubescent CIP ATW or MWT AvTbWg_Cp_g Breeders Without tolerant 2 CdFW CIP Cd_Cp_mg100g_FW Breeders 1 Slightly pubescent 4 pairs 4 3 Apex and bands pigmented 7 Other (Stippled) 1 Erect GMP GMPrPlant_Cp_kg CIP Cabello, R. 7 Totally and strongly disintegrated (D) CT_TI_Ms_? Cabello, R. CIP Good (Good yield, good shape and uniform size) 7 7 Purple Very few (Plants show no stolon or very few (0 to 4)) 1 Flowering profuse 7 0 Not crunchy CIP Breeders lMoS_obs_1-2 Blackish 9 CIP HI_FW Cabello, R. Hifw_Cp_% CIP SprTyp_obs_1-2 Breeder 4 Moderately susceptible (Variable) CIP Breeder FolCol_obs_1-4 Intense and bright green foliage 4 8 Disease resistance 3 Large Sr_Cp_mg100g_FW CIP SrFW Breeders 3 Waxy Extreme Resistance (ER) 1 Pentagonal 5 4 Moderately susceptible (MS) 2 Skin of medium thickness 10 Crunchy CIP Breeders COOKQU Cookqu_Et_1to7 CIP Cabello, R. LfChCIn_Ms_SCOUT 0 extremely soft Concertina-shaped 8 5 Ovoid 1 With resistant 2 Thick leaves Storabty_CompRank_RK3 ClimMob Tolerant 1 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 3 Multiple dominance (M) 5 Very soggy Without tolerant 2 Rhombic 4 Cu_Cp_mg100g_FW CuFW CIP Breeders Highly Susceptible (HS) 6 4 Good flavor after storage High (Plants with 16 to 25 stolons) 7 Straight plants 5 CIP Curator PEDPIG Pedcol_Et_1to8 Antho_FW CIP Athto_Cp_mg100g_FW Breeders Yellow 2 1 Single 10 Without cracking 8 Violet Green 1 1 Tolerant CIP Breeder TbMkquSt_obs_1-7 TBFw_Cp_gplot Cabello, R. CIP TBFWPL Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 9 3 Pale Yellow 5 Extremely moist 1 Green Purple 4 (2n 6 DisStrTol_CompRank_Rk3 ClimMob Elongated 8 Ba_Ms_mgkg_DW CIP Breeders BaDW Spots uniformly distributed (Stippled) 6 MStPg_Et_1to7 STMPG CIP Curator Fair or moderately light 3 Short (20 cm <X ? 40 cm long) 3 5 Semi-late variety CIP Breeders TubN_Ct_plant TNTPL 7 Chordate 1 Sprouting vigor Poor foliage 3 Breeders Antho_DW Athto_Ms_mg100g_DW CIP 9 Double attribute boiled - fried IdCFlo_obs_1-10 CIP Breeder SknCPI_Et_1to3 TBSKN2 CIP Curator 4 Reddish-brown anthers Disease resistance 8 3 Moderately Resistant (MR) 5 Tuber skin color 10 Very strong Breeders CIP Rb _Ms_mgkg_DW RbDW Breeder CIP FlwCol_obs_1-3 0 deforms/does not fracture CIP Curator FRUIT FrtCol_Et_1to7 7 Large (Tubers are large, between 6 and 9 cm.) 1 White-cream Compact foliage 2 5 Susceptible (S) Light 1 CIP Tphe_DW Breeders Tphe_Ms_mg100g_DW AlDW CIP Al_Ms_mgkg_DW Breeders Pink 2 7 pairs 7 2 Pigmented articulation only PPE PPlEg_Cp_per CIP Breeders CIP TubFlsGlu_Ms_mgdl Breeders AGLU 6 Highly Susceptible (Variable) Red 3 Sidebands pigmented 1 Dark 4 Violet 5 Dark 4 5 Good for chuno Purplish-red 7 Good shape to chicken 7 With resistant 1 ClimMob CkTbTst_CompRank_RK3 PPH CIP PPlHv_Cp_per Breeders U_Cp_mg100g_FW CIP UFW Breeders 5 Flowering AAH_DW CIP Breeders Aah_Ms_ugTrolox_DW 1 Sprout type 2 Without tolerant Thick stems 1 8 Purple Scattered areas 4 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 4 Brownish Pigmented stigma(PS) 1 Long (60 cm < X ? 80 cm long) 7 3 Ovoid 10 Colored CIP BeFW Be_Cp_mg100g_FW Breeders ASHTL CIP AShTLf_Et_1to9 Curator 2 Green Bright white 2 5 Very soggy 3 Marketable quality 4 LYE Pest tolerance 9 3 (26-50 % Foliage damage) Moderately Resistant (MR) 1 Apical dominance (AP) 3 Low (<50%) 7 Uniform (Only two sizes are present with a predominant tuber size) Without tolerant 2 Very strong 10 5 Dark green Smooth skin 4 (51-75 % Foliage damage) Susceptible (S) 4 ClimMob Sprtrt_CompRank_Rk3 3 21-25 Dark 4 2 Lanceolate 7 Very dark green Moderately crispy 2 3 Moderately susceptible (MS) 0 highly variable CIP Cabello, R. PlHe_Ms_cm PLAHE_EV Around bud 5 (2n 4 3 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) Middle rank 2 CuDW CIP Breeders Cu _Ms_mgkg_DW acronym 5 Semi-rosette 2 Rounded 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) Elliptical 5 Pyriform 7 3 Decumbent STSHAPE CIP Curator FlrShp_Et_1to5 Bud abortion 1 3 LCR Semi dark 8.5 2 Pigmented ovary(PO) 2 Cuneate 1 Compressed 1 White Tolerant 1 0 Without anthocyanins Slightly brown 4 3 Lowest rank CIP Aal_Ms_ugTrolox_FW Breeders AAL_FW 1 to 20 seeds per berry 2 22.5 Intermediate (tasteful/unpleasant) 1 Protruding 2 Moderately Resistant (MR) Breeders STAR CIP TubFlsSta_Ms_pct Globose 1 5 Intense Yellow TBSHP3 DpEyTb_Et_1to9 CIP Curator CLIMMOB TbMkquS_CompRank_Rk3 NiDW CIP Breeders Ni _Ms_mgkg_DW 2 Spots on the apex 5 Mealy floury White 1 0 Absent 9 Blackish 3 Moderately susceptible (MS) Greyish 4 Susceptible (S) 4 Breeder CIP PSknCol_obs_1-10 Green with few pigmented spots 2 No sprouting vigor 2 Extreme Resistant (0% ) 1 Green with purple spots 5 PlArc_obs_1-13 CIP Breeder 5 Intense Yellow Very uniform (Only one tuber size) 9 Very strong 10 0 Not chalky at all 3 Slightly mealy and soggy Medium (40 cm < X ? 60 cm long) 5 With resistant 1 CIP RD RD_Et_1to3 Cabello, R. Zea_DW CIP Zea_Cp_ug100g_FW Breeders 5 Small leaves ClimMob OvPerf_CompRank_RK3 15 Slight Highly Susceptible (HS) 6 0 None 2 Green Tolerant 1 Breeders lHst_obs_1-2 CIP needs high force to fracture 9 9 yellow Unpleasant 10 Pink flowers 3 Slightly pubescent 1 3 Dissected leaves Moderately dark 3 Plants with 3 stems 7 Breeders gallic acid_FW Ga_Cp_mg100g_FW CIP Extreme 0 Tuberose 9 2 Resistant (R ) Purple 9 Green with abundant white spots 4 (>75 % Foliage damage) Highly Susceptible (HS) 5 8 DCR 5 Dark grey 35 very dry 1 Tolerant Highest rank 1 4 Yellow 9 Very deep Pigmented ovary inner wall (POW) 3 not mealy 0 Purple 4 Thin skin 3 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) 2 Moderately tolerant (MT) 4 Number of eyes Abundant foliage 1 Without resistant 2 Few (Plants with 5 to 10 stolons) 3 BSM CIP MSM MprHar_Ct_plot Breeder CIP Hidw_Cp_% Cabello, R. HI_DW Absent 0 Quick cooking time 3 Good flavor when consumed fresh Tuber size 1 10-15 1 Vigor sprouting 1 3 Elliptic Reddish 6 1 Very light green Chordate 7 Moderately light 2 0 Absent 5 Susceptible (S) Lobed leaves 2 Soggy 4 Highly Susceptible (HS) 6 4 Yellow Orange 3 2 Yellow Excellent flavor 5 Long conical 6 Normal flowering 5 5 Dark green Mixed 2 Light whitish 1 5 Susceptible (S) 7 Very dark green Ant_FW Breeders Ant_Ms_ug100g_DW CIP No shrinkage after storage 3 Pigmented stile 8 Medium (Plants with 11 to 15 stolon) 5 Red 6 Seedless berry 1 Tasteful 35 Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD BoiPotStickInHd_Meas_0to10 Mariam Nakitto Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 7 YEL Very strong 10 1 Tolerant (T) 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 2 Partial dominance (PD) 0 falls apart lFrost_obs_1-2 CIP Breeders 3 Healthy 2 Plant architecture Clavated 2 9 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 10 None 9 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 6 Pigmented below articulation 2 Cream 1 Light Very high (Plants with more than 25 stolons) 9 4 50 to 100 seeds per berry Uniform 4 Breeders SrDW Sr _Ms_mgkg_DW CIP 1 In the eyes Straight 1 Obtuse (more than 90¨?) 4 Tolerant 1 5 Pigmented above articulation Good 3 6 Reddish Moderately dark 3 Medium (Tubers are between 4 and 6cm) 5 Moderately susceptible (MS) 4 2 Semi-erect Short stolons 1 3 Late variety Green with few white spots 2 With resistant 1 1 Sterile 0 Without flowers Purple 8 Capilate 3 Heterogeneous (All tuber sizes are present but there is a predominant size) 3 2 Good market access 1 Flattened 7 Obtuse (more than 90¨?) 10 Very moist Mostly chalky 10 0 Absent dry 0 1 CRE Clavate (elongated) 1 7 Very large (greater than 5cm) Pink 2 Red 3 Early sprouting 1 1 1 inflorescence Sweet flavor 4 3 Shallow 2 Resistant (R ) Few (2 to 5) 2 4 Heavily scattered throughout 1 Fusiform (less than 15) Middle rank 2 1 Plant vigor 3 Partially Solid (B) 7 Purple 7 Deep 2 Without resistant Very good 5 Potato ontology Rhombic 4 1 White flowers Not sticky 0 1 Very poor Intermediate 2 2 Very good Very short (X ? 20 cm long) 1 Slightly pigmented throughout and articulation 4 5 Susceptible (S) 6 Pigmented ovary and ovary wall (PO+POW) 1 Bright white and crystaline 3 Fair Hypersensitive (H) 7 5 Large(3 to 5cm) Flowering moderate 5 Obovoid 6 3 Acute (less than 90) 2 More number of eyes consistent throughout 9 Very large (Tubers are over 9 cm.) 9 1 Early (E) 1 Mealy At the apex 2 More than 100 seeds per berry 5 (2n 5 Absent 0 Fusiformed 4 9 very smooth Rounded 5 Totally solid and firm (A) 1 4 Soggy Pale 1 0 Absent 2 Cream Moderately mealy and soggy 2 Purple 7 hard 9 Sprout SpCSD The secondary color distribution of the sprout secondary color distribution Distribution of secondary sprout color Flwdgr 5 pt. scale FfrInC 5 pt scale Flwdgr 4pt. Scale Sprouting time Sprouting time Seed SprtTm Sprouting time The drought susceptibility of the plant drought susceptibility DSI Drought susceptibility index Plant RsyDm Root system Root system Dry matter content dry matter content The root system dry matter content Emerged plant NTbEg number The number of emerged plants Number of emerged plants SES 5 pt scale Chromatography - total phenolics dry weight Measure the total phenolic concentration is determined by HPLC or UPLC and record it PrdSknCol 8pt. Scale The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula mg/100g Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber The concentration of ascorbic acid in fresh weight basis The unsual shape of the tuber Tuber unusual shape UTbShp Unusual tuber shape Plant vigor The vigor of the plant Plant vigor PlVig Storability Quality of the roots for the storage Tuber Storability Storabty Tuber fructose content Fructose Tuber TubFlsFru The fructose content of the tuber color Predominant tuber flesh Predominant Tuber flesh color The color of the predominant tuber flesh PFlshCol Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato BoiPotatSmoothMout Boiled potato smoothness in mouth Post-harvest IdCPhv The identified criteria at post-harvest Identified criteria Identified criteria at post-harvest The productivity of the plant Plant productivity Plant PrPlant productivity The proportion of plants emerged over tubers planted Plant emergence proportion PPlEg Plant emergence proportion darkening after cooking Flesh darkening after cooking Flesh FlDkAfC The darkening of the flesh after cooking Observe the secondary color of the sprout and rate it Visual estimation - Secondary sprout color ug/100g Root The length of the root RtLgt length Root length RLb 2pt. Scale Surface chalkiness colour method Observe the chalkiness colour of the peeled surface Average of tuber weight - method Compute the average tuber weight in grams using the formula The color of the calyx Calyx Calyx color Calcol color method_of FolCol 4pt. Scale Ranking: 3 Distinct aroma of vegetables such as amaranth and beet root BoiPotatVegArom Boiled potato Green vegetable Boiled potato green vegetable aroma Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight Boiled potato bitter aftertaste BoiPotatBittAftrTast Boiled potato Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Bitter The shape of the corolla Corolla Corolla shape CorSh shape Farmers observe the architecture of the plant and rate it Visual estimation - Plant architecture method The total weight of tubers per unit area Tuber TubWg Tuber weight weight TbApAc 3pt. Scale The concentation of total phenolic components in tuber Total phenolic concentration Tuber total phenolic concentration Tuber Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula The t-cinnamic acid concentration in tuber t-cinnamic acid concentration Tuber t-cinnamic acid concentration Tuber The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Spectrophotometry - beryllium dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it color Leaf abaxial surface color AbLfC The color of the leaf abaxial surface Leaf abaxial surface shape ApLfSh Apical leaflet Apical leaflet shape The shape of the apical leaflet Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color Abiotic stress tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Plant AbStrtol Abiotic stress tolerance SES 7 pt scale Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula Farmers preference at postharvest Farmers vote for clone preference at post-harvest stage MprPHar Farmer Preference at post-harvest Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method CnpRfl Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. reflectance Canopy Canopy reflectance Flesh The color of the flesh after cooking color after cooking Flesh color after cooking Boiled potato translucency Translucency BoiPotatSurfTransl Boiled potato Attribute of object that allows light to pass through it but not images to be distinguished Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method SpCSD 7pt. scale % Compute the Global Farmer preference using the formula Computation Root tuber aroma scale 0-10 Visual estimation Observe the characteristics of tubers for home consumption and rate it Chromatography - chlorogenic acid dry weight Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it The marketable tuber yield adjusted per unit area MkbYldAj Marketable tuber yield adjusted yield Marketable tuber Stem number - Counting Count the stem number and record it ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula PlTyp 4pt. Scale The plant resistance to rizoctoniasis Alternaria resistance Plant RAlter Rizoctoniasis Resistance LaLfSh 7 pt. scale Tuber weight - Computation Compute Great mean of total tuber weight measuring kg using the formula Compute the specific gravity of the tuber using the formula Tuber specific gravity - method Observe the color of the fruit and rate it Visual estimation - Fruit color Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Tuber Ascorbic acid concentration in dry weight basis The concentration of ascorbic acid in dry weight basis Ascorbic acid concentration in dry weight basis Tuber Tuber magnesium concentration Magnesium concentration The concentration of magnesium in tuber Tuber AbLfTd 4 pt. scale Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula Time until the plant is mature Maturity time MatTm Maturity time Plant Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis FlsCSD The distribution of the secondary tuber flesh color Secondary tuber flesh color distribution Distribution of secondary tuber flesh color Tuber uniformity - method Observe the uniformity of the tuber and rate it Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula Tuber flavor after cooking flavor after cooking The flavor of the tuber after cooking TbFlAfC Tuber Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Pldy 5 pt. scale Tuber number per plant TubN number The total number of tubers per plant Tuber Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it MprFlw Preference at flowering Farmers vote for clone preference at flowering stage Farmers preference at flowering Farmer Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight FlwNum 6 pt. scale mg/kg Ranking: 3 FolCol Foliage The color of the foliage Color Foliage color Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it AShTLf 5 pt. scale Calcium concentration The concentration of calcium in tuber Tuber Tuber calcium concentration Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight The syringic acid concentration in tuber Tuber syringic acid concentration Tuber syringic acid concentration Odour scale 0-10 Anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis The anthocyanin concentration in dry weight basis Tuber BShTLf 7 pt. scale Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight Plant PlRLb Late blight resistance The plant resistance to late blight late blight resistance Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight LefTyp 5pt. Scale Tuber Thallium concentration Thallium concentration Tuber The concentration of thallium in tuber TubSiz 5 pt. scale Salinity tolerance The tolerance to salinity of the plant salinity tolerance Plant Fiber Tuber Tuber fiber content The fiber content of the tuber in fresh weight basis TubFlsFf Homogeinity of colour scale 0-9 Number of eyes NuEyTb The number of tuber eyes Number of eyes Tuber Mean productivity - Computation Compute Mean productivity measuring kg using the formula Cooked Potato aroma scale 0-10 RnAph Reaction to Aphids Plant The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids Root length - Measurement Measure the Root length and record it Measure the content of starch in dry weight basis and record it Storage root starch content - Method g/plot LaLfN 9 pt. scale The concentration of selenium in tuber Tuber Selenium concentration Selenium concentration Tuber Plant height - Measurement Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. The chlorophyll content of the leaf chlorophyll content Leaf Leaf chlorophyll content LfChC FfrApp 5 pt scale Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight Open foil, visually assess potato surface and evaluate its translucency Surface transparency method Plant The grade of stress of the plant SI stress Drought stress intensity Cooked potato odour scale 0-10 Smoothness scale 0-9 Textural attribute which describes amount of water present in the sample mass Boiled potato Boiled potato moisture (in the mass) Moisture (in the mass) in mouth BoiPotatMassMoistMout Sprout type Type The type of sprouts at storage stage Sprout SprTyp French fries color color FfrC The color of the french fries French fries The number of inflorescences number Inflorescence FlwNIn Inflorescence number TubFlsSta Tuber Starch The starch content of the tuber Tuber starch content Farmers observe the color of the tuber skin Visual estimation - Predominant tuber skin color by farmers Difference between ambient temperature and canopy temperature. temperature depression CnpTemDp Canopy temperature depression Canopy Compute drought tolerance index measuring kg using the formula Drought tolerance - Computation secondary growth Secondary growth Tuber The percentage of secondary growth per plot SES 4 pt scale Farmers observe the type of leaves and rate it Visual estimation - Leaf type method size ApLfSz The size of the apical leaflet Apical leaflet size Apical leaflet ArplDm Areal part The areal part dry matter content Shoot system dry matter content dry matter content The marketable qualities of tubers after 120 to 150 days of storage Marketable quality Tuber Marketable quality after storage TbMkquS Marketable tuber weight per plant - method Compute the total weight of marketable tubers per plant using the formula CorSh 5 pt. scale Compute the average of content of glucose using the formula Glucose concentration - method Tuber The gallic acid concentration in tuber Tuber gallic acid concentration gallic acid concentration FrtShp 7 pt. scale Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Vanadium concentration Tuber Vanadium concentration The concentration of vanadium in tuber Tuber Stickiness method Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Global Farmer preference GlFaPr Farmer Farmers global vote for clone preference Global preference Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - silver dry weight Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation The color of the predominant tuber skin Predominant tuber skin color PSknCol Predominant tuber skin color Stem The diameter of the stem of the plant diameter Stem diameter StmDim Plant pest incidence Pest incidence Tuber PlPtIn Presence of any pest symptoms in the plant After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Smoothness Texture in mouth method Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color FrtShp Fruit shape Fruit The shape of the fruit shape SknCSc 10 pt. Scale Spectrophotometry - boron dry weight Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber neochlorogenic acid concentration neochlorogenic acid concentration The neochlorogenic acid concentration in tuber Tuber Texture Fracturability in mouth scale 0-9 RnSSPW The reaction of the plant or plant part to damage caused by potato weevil Plant Reaction to potato weevil Reaction to potato weevil Visual estimation - Foliage color method Farmers observe the color of the foliage and rate it mm RPrlv Plant Potato leaf roll virus resistance The plant resistance to potato leaf roll virus Potatoleaf roll virus resistance The wilting of the canopy CnpWil Degree of canopy wilting wilting Canopy Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Texture fracturability in mouth method Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it The vanillic acid concentration in tuber Tuber Tuber vanillic acid concentration vanillic acid concentration TolMoS 2pt. Scale SedPro 6 pt. scale Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method SprEal 2pt. Scale Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Observe the Root density and rate it Root density - Estimation Compute the caffeic acid concentration in fresh weight basis using the formula Chromatography - caffeic acid fresh weight ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula SES 4 pt scale No scale name found chalkiness of peeled surface colour Boiled potato BoiPotSurfChalk Boiled potato chalkiness of peeled surface colour Chalkiness of the peeled surface colour Observe the color of the flesh after cooking and rate it Flesh color after cooking - method Main Stem pigmentation The pigmentation of the main stem MStPg pigmentation Main stem Tuber lutein concentration Lutein concentration Tuber The concentration of lutein tuber Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation The concentration of cobalt in tuber Tuber Cobalt concentration Cobalt concentration Tuber MprHar Tuber Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Tuber Zinc concentration in fresh weight basis BoiPotatOdRtCr Boiled potato Boiled potato green vegetable odour Odour of cooked amaranth and beet root Green vegetable odour Plant growing period - method Observe the growing period of the plant and rate it Tuber cooking time Tuber cooking time The cooking time of the tuber Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots MprPHar Overall performance vs local with local Overall performance vs local with local Tuber overall performance vs local OvPerfLocal texture after cooking The texture of the tuber after cooking TbTxAfC Tuber texture after cooking Tuber Rubidium concentration Tuber Tuber Rubidium concentration The concentration of rubidium in tuber Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight The concentration of uranium in tuber Uranium concentration Tuber Uranium concentration Tuber The plant susceptibility to late blight disease LBR_sAUDPC Plant Late blight susceptibility late blight susceptibility Number?of?marketable tubers - method Compute the total number of marketable tubers per unit area using the formula Water use efficiency water use efficiency The water use efficiency of the plant Plant WUE Tuber phosphorus concentration Tuber The concentration of phosphorus in tuber Phosphorus concentration Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula TbMkquH Marketable quality after harvest The marketable qualities of tubers 15 days after harvest Marketable quality Tuber ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Primary lateral leaflet number Primary lateral leaflet number The number of the primary lateral leaflet LaLfN The final weight of storage tuber dormancy period Tuber Final weight of tubers after in the last dormancy evaluation Observe the shape of the wings in the main stem and rate it Visual estimation - Wing stem shape Makertable tubers NMTb number Number of marketable tubers The total number of marketable tubers per unit area Boiled potato BoiPotatCarrArom Boiled potato cooked carrot aroma Cooked carrot aroma Distinct aroma of cooked carrot Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight Average of marketable tuber weight Tuber The average marketable tuber weight in grams AvTrWg average marketable weight DrTolind drought tolerance The drought tolerance of the plant Plant Drought tolerance index Lipophilic antioxidant activity in fresh weight basis Tuber Tuber Lipophilic antioxidant activity in fresh weight basis The lipophilic antioxidant activity in fresh weight basis SES 7 pt scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight ApLfSh 7 pt. scale Odour method Open foil and take a whiff Compute the Thallium concentration in fresh weight basis using the formula Spectrophotometry - thallium fresh weight Dry matter content - Computation Compute Total biomass dry matter content using the formula Plant growing period The growing period of the plant Plant growing period Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it ugTroloxequiv/gfw Moisture tolerance The tolerant to excessive soil moisture Plant TolMoS Moisture tolerance LgStn 2pt. Scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight mg Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Root tuber Boiled potato BoiPotatRtTubArom Boiled potato root tuber aroma Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method PlVig 5 pt. scale Arsenic concentration Tuber Arsenic concentration Tuber The concentration of arsenic in tuber Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - arsenic dry weight Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Taste method Compute the activity of lipophilic antioxidant in dry weight basis using the formula Extraction methods - lipophilic antioxidant RPrlv 2pt. Scale Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Senescence senescence Plant The senescence of the plant Sen FlDkAfBl 5 pt scale Visual estimation-Women preference at flowering Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots The tuber resistance to root knot nematode Plant Root knot nematode resistance Root knot nematode resistance RRkn NNMTb Non-marketable tuber number number Non-marketable tubers The number of non-marketable tubers per unit area Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Observe the length of stolons and rate it Length of stolons - method t/ha Tuber The total tuber yield no adjusted per unit area TbYldNAj yield no adjusted Tuber yield no adjusted Compute the area under the disease progress curve for late blight using the formula Late blight AUDPC - method RcSSPW 5 pt. Scale Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample Late blight relative AUDPC Plant late blight relative AUDPC LBR_rAUDPC The relative area under the disease progress curve for late blight Harvest index PltHvsWg Plant A ratio of yield and biomass that has been produced harvest weight PlGwht 6 pt. scale Visual estimation Mosaic virus resistance - method Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture RBw The plant resistance to bacterial wilt Plant Bacterial wilt resistance Bacterial wilt resistance NDVI LgStn 5 pt. scale Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Identified criteria at harvest Harvest The identified criteria at harvest Identified criteria IdCHav Moisture in the mass in mouth scale 0-9 Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it Boiled potato fracturability in mouth Fracturability in mouth Boiled potato Mechanical textural attribute related to the force necessary to break into crumbs or pieces BoiPotatFractMout TbTsAc 3pt. Scale Compute Drought tolerance index using the formula Drought tolerance index - Computation 2 pt scale Number of emerged plants - method Count the number of emerged plants and record it SES 4 pt scale Farmers observe the sprout type at storage and rate it Visual estimation Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at flowering Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula Compute the antheraxanthin concentration in dry weight basis using the formula Spectrophotometry - antheraxanthin dry weight kg/plant Observe the color of the calyx and rate it Visual estimation - Calyx color Visual estimation-Appearance method Panelist observe the visual appearance of boiled potatoes and rate it BoiPotStickInHd Boiled potato stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Boiled potato Stickiness in hand Observe the length of stolons and rate it Visual estimation-Length of stolons method Compute the magnesium concentration in fresh weight basis using the formula Spectrophotometry - magnesium fresh weight Apex shape of the terminal leaflets AShTLf The apex shape of the terminal leaflet apex shape Terminal leaflet Tuber Molybdenum concentration The concentration of molybdenum in tuber Tuber Molybdenum concentration Non-marketable tuber weight weight The weight of non-marketable tubers per unit area NoMTWg Non-marketable tubers PrdFlshCol 8 pt. scale Marketable tuber yield no adjusted MkYldNAj The marketable tuber yield no adjusted per unit area Marketable tuber yield no adjusted Yield (qualitative) Tuber YldQual The total tuber yield not adjusted per unit area Yield (qualitative) TubApp 5 pt. scale Root RtDns density The density of the root system Root density Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Visual estimation - Pistil pigmentation Observe the pigmentation of the pistil and rate it Percentage of glucose - method Compute the percentage of content of glucose using the formula Spectrophotometry - lead fresh weight Compute the Lead concentration in fresh weight basis using the formula Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it MTbWp Marketable tuber weight per plant The total weight of marketable tubers per plant Makertable tubers weight Visual estimation - Ploidy Count the number of chromosomes and rate it Farmers observe the texture of the tuber skin and rate it Visual estimation Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it SES 5 pt scale SES 5 pt scale Tuber skin main color intensity SknCPI Tuber skin The main color instensity of the tuber skin main color intensity Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight The ferulic acid concentration in tuber Tuber Tuber ferulic acid concentration ferulic acid concentration Measure the content of protein and record it Protein content - Method late blight AUDPC Late blight AUDPC The area under the disease progress curve for late blight Plant LBR_AUDPC Compute the Beryllium concentration in fresh weight basis using the formula Spectrophotometry - beryllium fresh weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - potassium dry weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - neoxanthine fresh weight Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it Farmer Farmers vote for clone preference at harvest stage Preference at harvest Farmers preference at harvest MprHar kg/plot Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Spectrophotometry - thallium dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The initial weight of storage tuber Initial weight of tubers before to storage Tuber dormancy period Spectrophotometry - phosphorus dry weight Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Sprouting - Computation Calcol 7 pt. scale Stress - Computation Compute Stress intensity using the formula Tuber Tuber dry matter content dry matter content The dry matter content of the tuber Crunchiness in mouth Boiled potato crunchiness Boiled potato BoiPotatCrunchMout Attribute of product to produce low pitched sound during rupturing Anther pigmentation The pigmentation of the anther FlrAnP Anther pigmentation Planted tuber Number of tubers planted The number of planted tubers NTbPl number SknCScD 8 pt. Scale Tuber Lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis TolDro 2pt. Scale Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Chains - Computation Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method The concentration of violaxanthin tuber Violaxanthin concentration Tuber Tuber violaxanthin concentration TbShp 8 pt. Scale number PltHrv Plants harvested Number of harvested plants The number of plants harvested Plant harvested proportion The proportion of plant harvested over plant emerged Proportion of plants harvested PPlHv Tuber Protein content Tuber protein content The protein content of the tuber TubFlsPrt Chips oil absorption rate oil absorption rate Chips The oil absorption rate of the chips Chromatography - total phenolics fresh weight Compute the total phenolic concentration in fresh weight basis using the formula BoiPotatMealnMout Boiled potato mealiness in mouth Boiled potato An attribute associated with gumminess characterized by powdery mouthfeel Mealiness in mouth Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula Leaf shape The shape of the leaf Leaf LefShp shape Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method Tuber uniformity uniformity Tuber The uniformity of the tuber TubUni Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method Flowering The identified criteria at flowering Identified criteria at flowering IdCFlo Identified criteria Glycoalkaloid concentration Tuber The concentration of Glycoalkaloids in tuber Tuber glycoalkaloid concentration Spectrophotometry - lutein fresh weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method SpScCol Secondary sprout color Sprout The secondary color of the sprout secondary color The proportion of the†plant†that extends into the soil. cover CnpCov Canopy cover Canopy Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it PlArc 13pt. Scale Surface translucy scale 0-10 Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Tuber Chlorogenic acid concentration Tuber chlorogenic acid concentration The concentration of chlorogenic acid in tuber Measure the content of fiber and record it Maltose content - Method IdCHav 13pt. Scale The concentration of lithium in tuber Tuber Tuber Lithium concentration Lithium concentration TexSkn 5pt. Scale Plant Plant height The plant height of the main stem height PltHeg Tuber Tuber Cesium concentration Cesium concentration The concentration of cesium in tuber Overall quality of the tuber TbQual quality Tuber overall quality Tuber FfrExC 5 pt scale PlUnif 5 pt. scale Compute the total number of tubers per plant using the formula Tuber number per plant - method The plant resistance to potato virus Y Potato virus Y resistance Rpvy potato virus Y resistance Plant Rate of sprouting plants Sprtrt Seed Sprouting rate Sprouting rate Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it SCOUT units Tuber Tuber protocatechuic acid concentration protocatechuic acid concentration The protocatechuic acid concentration in tuber Tuber specific gravity specific gravity Sg The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Tuber SES 4 pt scale The number of stolons NumStn Stolon number Number of Stolons Earliness of sprouting The earliness of sprouts at storage stage Sprout Earliness SprEal Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Measure the content of sucrose and record it Sucrose content - Method Tuber weight per plant - method Compute the total weight of tubers per plant using the formula unitless The dry matter content of the entire plant TBDMC Biomass dry matter content Entire plant dry matter content Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method average weight The average tuber weight in grams Average of tuber weight Tuber AvTbWg Measure the size of the apical leaflet in centimeters and rate it Visual estimation - Apical leaflet size The specific gravity can be read directly from the hydrometer Tuber specific gravity - hydrometer method Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - chromium dry weight Visual estimation Farmers observe the earliness of sprouting at storage and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight The concentration of chromium in tuber Tuber Chromium concentration Chromium concentration Tuber Visual estimation - Plant growth habit Observe the growth habit or shape of 10 individual plants and rate it cooking quality Tuber The cooking quality of the tuber Tuber cooking quality Compute the Barium concentration in fresh weight basis using the formula Spectrophotometry - barium fresh weight Pedcol 8 pt. scale Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight Tuber The concentration of iron in dry weight basis Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis Evenness of the distribution of the colour across entire sample surface Boiled potato homogeneity of surface color Boiled potato Homogeneity of surface color BoiPotatColHom predominant color Sprout The predominant color of the sprout PSpCol Predominant sprout color The severity of late blight disease on foliage caused by Phytophthora infestans late blight severity Late Blight severity Plant PFolLB Tuber Copper concentration Copper concentration Tuber The concentration of copper in tuber CnpTem Canopy temperature Canopy temperature The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Compute Total biomass dry weight using the formula Dry weight biomass - Computation Beta-carotene concentration The concentration of beta-carotene in tuber Tuber Tuber beta-carotene concentration Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement Boiled potato BoiPotatPotatArom Distinct aroma of cooked potato cooked potato aroma Boiled potato cooked potato aroma Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. The diameter of the root diameter Root diameter RDm Root Measure the size of the tuber and rate it Tuber size - method Tryptophan concentration Tuber tryptophan concentration Tuber The concentration of tryptophan in tuber Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula Observe the shape of the fruit and rate it Visual estimation - Fruit shape PrdSknCol 9 pt. scale cm2 Panelists taste potato samples after cooking and rate it Tuber flavor after cooking by panelists - method Tuber Boron concentration The concentration of boron in tuber Tuber Boron concentration Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method Neoxanthine concentration Tuber neoxanthine concentration The concentration of neoxanthine in tuber Tuber Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Compute the proportion of plants emerged over tubers planted using the formula Plant emergence proportion - method CkTbTst Taste of the cooked potato Tuber Cooked potato taste Cooked potato taste Distribution of secondary tuber skin color color distribution The color distribution of secondary tuber skin Secondary tuber skin SknCScD Plant growth habit growth habit The growth habit of the plant Plant PlGwht Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at harvest PrdFlshCol 4pt. Scale Measure the Leaflet area and record it Leaflet area - Measurement Measure the Leaflet turgid weight and record it Leaflet weight - Measurement SES 5 pt scale Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it MprFlw RMVir Plant The plant resistance to mosaic virus Mosaic virus resistance Mosaic virus resistance Spectrophotometry - ascorbic acid Compute the concentration of ascorbic acid in dry weight basis using the formula Pollen viability The number of the chromosomes Pollen viability Pollen viability - method Compute the pollen viabilty using the formula ml No scale name found Visual estimation - Tuber shape Observe the shape of the tuber and rate it SES 5 pt scale Overall preference OvPerf Overall preference Overall preference of the tuber Tuber Growth Cracks The percentage of growth cracks damage per plot growth cracks Tuber kg Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method Quality of the tuber size for the targeted use or market size for target market/use Tuber size for target use/market Tbszmkt Tuber Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ Canopy cover (UAV) - Estimation Value the Canopy cover and record it TolFrost 2pt. Scale Geometric mean productivity - Computation Compute Geometric mean productivity using the formula The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil Observe the dormancy period of the tuber and rate it Tuber dormancy period - method Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Hardness in mouth Boiled potato hardness in mouth Boiled potato BoiPotatHardMout Mechanical textural attribute related to the force necessary to achieve a certain deformation Value the Canopy cover and record it Canopy cover (Grid) - Estimation TbStFlafbl 5 pt scale disease incidence Presence of any disease symptoms in the plant PlDsIn Plant disease incidence Plant Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Secondary growth- Computation Compute the Molybdenum concentration in fresh weight basis using the formula Spectrophotometry - molybdenum fresh weight French fries internal color - method Observe the internal color of the french fries and rate it SES 8 pt scale epicatechin concentration Tuber Tuber epicatechin concentration The epicatechin concentration in tuber TolHst 2pt. Scale Farmers observe the color of the tuber flesh and rate it Visual estimation - Predominant Tuber flesh color by farmers Observe the sprouting pattern of the tuber and rate it Tuber sprouting pattern - method Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Plant PstStrTol Tolerance to pests ranked by comparison of the varieties at 45 days after planting Pest stress tolerance Pest tolerance Tuber dormancy period dormancy period The dormancy period of the tuber Tuber Tuber TubFlsSuc Tuber sucrose content Sucrosse The sucrose content of the tuber Textural attribute relating to degree to which a substance can be deformed before it breaks Boiled potato cohesiveness (moldability) Boiled potato Cohesiveness (moldability) BoiPotatMoldIInHd FrtCol 7 pt. scale Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Tuber Tuber cryptochlorogenic acid concentration cryptochlorogenic acid concentration The cryptochlorogenic acid concentration in tuber Reht 2pt. Scale Potassium concentration Tuber potassium concentration Tuber The concentration of potassium in tuber The percentage of sprouting per plot sprouting Sprouting Tuber Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight Visual estimation - Predominant Tuber flesh color Observe the color of the predominant tuber flesh and rate it Drought suceptibility index - Computation Compute Drought susceptibility index using the formula The concentration of titanium in tuber Titanium concentration Tuber Titanium concentration Tuber Description of predominant color of potato and its relative intensity Boiled potato yellow colour Yellow colour BoiPotatYelCol Boiled potato French fries appearance The external appearance of the french fries appearance FfrApp French fries RRkn 2pt. Scale Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant Tuber weight per plant TubWg The total weight of tubers per plant weight Tuber Type LefTyp Leaf Leaf type The type of leaves of the plant glucose concentration Tuber The glucose content of the tuber Tuber glucose concentration Hardness in mouth scale 0-9 Biomass weight BmsWg The weight of the biomass of the entire plant weight Biomass The texture of the french fries French fries texture French fries texture FfrTex Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Growth crack - Computation Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample IdCPhv 3pt. Scale Spectrophotometry - rubidium fresh weight Compute the Rubidium concentration in fresh weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Visual estimation Observe the good marketable qualities of tubers at storage Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it The shape of the tuber Tuber shape TbShp Tuber shape LfletTgw Leaflet The weight of the leaflet weight Leaflet turgid weight Texture uniformity scale 0-10 Cooked carrot aroma scale 0-10 Compute the Specific area of the leaf using the formula Leaflet area - Computation Measure the weight of each tuber after the tubers are put into storage Final tuber weight - method Aluminum concentration Tuber Aluminum concentration The concentration of aluminum in tuber Tuber length Stolon Length of stolons The length of stolons LgStn FlrPPg 9 pt. scale cm BoiPotatOdVegroot Root vegetable odour Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Boiled potato root vegetable odour Boiled potato tuber/plot RelWC Leaf Relative water content relative water content The relative water content of the leaf Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it TbApAc The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling Appearance after cooking Appearance after cooking Tuber No scale name found FlwNIn 5 pt. scale Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis Tuber Zinc concentration in dry weight basis Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight FlsCSc 9 pt. Scale Compute the total number of tubers per unit area using the formula Tuber number - method Compute Dry matter content of root system using the formula Root system dry matter content -Computation Visual estimation Observe the good marketable qualities of tubers after harvest TbMkquHv 10pt. Scale Boiled potato stickiness scale 0-10 flower The flower number of the main inflorescence Main inflorescence Main inflorescence flower number FlwNum TbTexAc 3pt. Scale NumStn 5 pt. scale The concentration of antheraxanthin tuber Antheraxanthin concentration Tuber antheraxanthin concentration Tuber Tuber dormancy period Weight loss percentage of sprouted tubers The weight loss percentage of sprouted tubers The concentration of sodium in tuber Tuber Tuber Sodium concentration Sodium concentration AdLfC The color of the leaf adaxial surface Leaf adaxial surface color Leaf adaxial surface color Visual estimation - Leaf shape Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it The total carotenoid concentration in tuber Tuber Total carotenoids concentration Tuber total carotenoid concentration Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight Pistil pigmentation Pistil FlrPPg The pigmentation of the pistil pigmentation SES 5 pt scale Visual estimation - Pedicel color Observe the color of the pedicel and rate it SES 3 pt scale Leaf abaxial surface trichome density Leaf abaxial surface trichome density The trichome density of the leaf abaxial surface AbLfTd FlwCol 3pt. Scale Observe the plant resistance to potato virus Y and rate it Potato virus Y resistance - method AdLfC 5 pt. scale Observe the predominant color of the sprout and rate it Visual estimation - Predominant sprout color Surface chalkiness colour scale 0-10 The concentration of strontium in tuber Tuber Strontium concentration Tuber Strontium concentration Proportion of plants harvested - method Compute the proportion of plant harvested over plant emerged using the formula Spectrophotometry - sulfur fresh weight Compute the sulfur concentration in fresh weight basis using the formula Crunchiness texture in mouth method sclae 0-10 Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Number?of?marketable tubers per plant - method Compute the total number of marketable tubers per plant RLmf The plant resistance to leaf miner fly Plant Leaf miner fly resistance leaf miner fly resistance The shape of the stigma FlrShp shape Stigma shape Stigma Lateral leaflet shape LaLfSh Lateral leaflet shape The shape of the lateral leaflet Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Tuber flesh secondary color Tuber flesh The secondary color of the tuber flesh secondary color FlsCSc Pedcol color Pedicel color Pedicel The color of the pedicel SES 5 pt scale Terminal leaflet BShTLf base shape The base shape of the terminal leaflet Base shape of the terminal leaflets Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron rutin concentration Tuber Tuber rutin concentration The rutin concentration in tuber ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Observe the appearence of the tuber and rate it Tuber appearance - method mg/dl Spectrophotometry - vanadium fresh weight Compute the Vanadium concentration in fresh weight basis using the formula Tuber skin texture Tuber skin The texture of the tuber skin TexSkn Texture FfrOTex 5 pt scale Cooked carrot odour BoiPotatOdCarr Odour of boiled carrot Boiled potato boiled carrot odour Boiled potato The total number of marketable tubers per plant Makertable tubers Number?of?marketable tubers per plant NMTb number Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it tuber/plant The number of seeds produced per berry seed production SedPro Berry Seed production per berry Tuber Tuber depth eyes The depth of the tuber eyes DpEyTb eyes depth Observe the color of the chips and rate it Chips color - method DisStrTol Disease tolerance Plant Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Disease stress tolerance Hailstorm tolerance Plant TolHst Hailstorm tolerance The tolerant to hailstorm of the plant DpEyTb 5 pt. scale Plant Type of plant Type of plant PlTyp Type of plant Tuber size size Tuber TubSiz The size of the tuber AdLfTd trichome density Leaf adaxial surface The trichome density of the leaf adaxial surface Leaf adaxial surface trichome density Fluorescencia de rayos X - zinc Measure the concentration of zinc in dry weight basis and record it UTbShp 9 pt. Scale ploidy Plant Ploidy Pldy The ploidy of plant Color FlwCol Flower The color of the flowers Flower color No scale name found Architecture Plant The architecture of the plant PlArc Plant architecture The concentration of nickel in tuber Tuber Nickel concentration Tuber Nickel concentration RMVir 2pt. Scale Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight sprouting pattern The sprouting pattern of the tuber Tuber sprouting pattern Tuber Sen 5 pt. scale Plant RnMth Reaction to Moth The reaction of the plant or plant part to damage caused by Moth Reaction to Moth gr Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula The maltose content of the tuber Tuber Tuber maltose content TubFlsMal Maltose TbMkqu Marketable quality The marketable qualities of tubers Marketable quality Tuber The concentration of sulfur in tuber Tuber Tuber sulfur concentration Sulfur concentration Farmers observe the size of the tuber and rate it Visual estimation - Tuber size method WprHar Tuber Tuber Chaining chains The percentage of chains per plot TbMkquSt 7pt. Scale Homogeneity appearance method Open foil, visually assess potato surface and evaluate the homogeneity of colour Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method Wing stem shape StWgSh Wing stem shape The shape of the wing stem SES 7 pt scale Heat tolerance - method Observe the tolerance to heat of the plant and rate it Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Observe the plant resistance to potato leaf roll virus and rate it Potato?leaf roll virus resistance - method Tuber Home consumption The consumption at home of tubers TbHcom Home comsuption Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it g/plant Spectrophotometry - molybdenum dry weight Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Number of tubers planted - method Count the number of planted tubers and record it Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement FlrShp 3 pt. scale Cohesiveness/moldability scale 0-9 Compute the calcium concentration in fresh weight basis using the formula Spectrophotometry - calcium fresh weight Visual estimation Farmers are encouraged to select three traits at flowering stage Spectrophotometry - sodium fresh weight Compute the Sodium concentration in fresh weight basis using the formula Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight GlFaPr Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Sen 4pt. Scale SprTyp 2pt. Scale Observe the texture of the french fries and rate it French fries texture - method Aerial part dry matter content -Computation Compute Dry matter content of aerial using the formula Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Drought tolerance Drought tolerance Plant The tolerance to drought of the plant TolDro TbHcom 6pt. Scale Frost tolerant Frost tolerant The tolerance of the plant to frost TolFrost Plant Tuber weight - method Compute the total weight of tubers per unit area using the formula Ease of harvesting plEasHarv Tuber Ease of harvesting Ease of harvesting Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass Spectrophotometry - boron fresh weight Compute the Boron concentration in fresh weight basis using the formula Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula ? Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number Flower Flwdgr Flowering degree degree The degree of flowering Spectrophotometry - strontium fresh weight Compute the Strontium concentration in fresh weight basis using the formula uniformity The uniformity of the plant Plant Plant uniformity PlUni Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - beta-carotene dry weight SES 3 pt scale Count the number of harvested plants and record it Number of harvested plants - method Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight StWgSh 3 pt. scale Spectrophotometry - manganese fresh weight Compute the Manganese concentration in fresh weight basis using the formula Heat tolerance Heat tolerance Reht Plant The tolerance to heat of the plant plants/plot Zeaxanthine concentration The concentration of zeaxanthine in tuber Tuber zeaxanthine concentration Tuber Storage problems tolerance Storprbtol Storage problems tolerance Tolerance to storage problems that were enumerated separatly Tuber Caffeic acid concentration The concentration of caffeic acid in tuber Tuber Tuber caffeic acid concentration Water use efficiency - Computation Compute Water use efficiency using the formula Tuber Beryllium concentration Tuber Beryllium concentration The concentration of beryllium in tuber TubUni 5 pt. scale Measure the content of fructose and record it Fructose content - Method PW 5pt scale Observe the plant resistance late blight and rate it Late blight resistance - method Moisture release Textural attribute related to release of moisture from a product when pressure is applied Boiled potato Boiled potato moisture release BoiPotatRelMoistinHd IdCFlo 10pt. Scale Farmers observe the number of eyes on the tuber and rate it Visual estimation Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation WprPHar RcMth 5 pt. Scale ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight The concentration of manganese in tuber Tuber Manganese concentration Manganese concentration Tuber Visual estimation - Tuber skin secondary color Observe the secondary color of the skin and rate it Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - rubidium dry weight PSpCol 5 pt. scale Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Compute the Relative water content using the formula Relative water content - Computation SES 7 pt scale Tuber Lead concentration The concentration of lead in tuber Tuber Lead concentration StmNum The number of the stem of the plant number Stem number Stem ApLfSz 4 pt. scale The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis Tuber FlrAnP 5 pt. scale SpScCol 6 pt. scale WprFlw ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber Cadmium concentration Cadmium concentration Tuber The concentration of cadmium in tuber The p-coumaric acid concentration in tuber Tuber p-coumaric acid concentration p-coumaric acid concentration Tuber The number of sprouts per tuber Tuber dormancy period Number of sprouts per tuber Compute the tryptophan concentration in fresh weight basis using the formula Chromatography - tryptophan fresh weight The plant resistance to potato virus X RPvx Potato virus X resistance Plant potato virus X resistance Spectrophotometry - nickel dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it MTbWg weight Makertable tubers The total weight of marketable tubers per unit area Marketable tuber weight Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method Farmers are encouraged to select three traits at post-harvest stage Visual estimation Canopy temperature (Gun) - Measurement Measure the Canopy temperature using Thermometer Gun and record it Tuber Anthocyanin concentration in fresh weight basis The anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Observe the external color of the french fries and rate it French fries external color - method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight RBw 2pt. Scale RcAph 5 pt. Scale Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Compute the Cadmium concentration in fresh weight basis using the formula Spectrophotometry - cadmium fresh weight secondary color Tuber skin secondary color SknCSc The secondary color of the skin Tuber skin FrtCol color Fruit color Fruit The color of the fruit Texture uniformity in mouth Uniformity of the texture in mouth BoiPotatTextUnif Boiled potato texture uniformity in mouth Boiled potato Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it Visual estimation - Flowering degree Observe the presence of flowers on the plant when it has reached maximum growth and rate it evapotranspiration The evapotranspiration of the plant ET Plant Plant evapotranspiration PlDsIn 2pt scale TubSiz 4pt. Scale Yellow colour scale 0-9 Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Measure the Leaf chlorophyll content using spectophotometer and record it Leaf chlorophyll content (spectophotometer) - Measurement color Chips color The color of the chips Chips Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Mealiness Texture in mouth method After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness in mouth scale 0-9 LfletAr Leaflet area Leaflet The surface area of the leaflet area MStPg 7 pt. scale Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight Visual estimation Senescence - method Observe the senescence of the plant and rate it TbFlafbl 7 pt scale Farmers observe the vigor of the plant and rate it Visual estimation - Plant vigor method by farmers Count the total number of inflorescences per plant and record it Visual estimation - Inflorescence number tuber/ plant Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it TubApp appearance The appearence of the tuber Tuber appearance Tuber Tuber Silver concentration Tuber Silver concentration The concentration of silver in tuber Compute the marketable tuber yield no adjusted per unit area using the formula Marketable tuber yield no adjusted - method Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method While you chew the sample observe the sound Crunchiness Texture in mouth method FfrTex 5 pt scale AdLfTd 4 pt. scale Root diameter - Measurement Measure the Root diameter and record it Color appearance method Open foil, visually assess potato surface and evaluate the yellow color intensity Tuber Tuber Iron concentration in fresh weight basis Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation sprout/tuber French fries appearance - method Observe the color of the french fries and rate it ug/ml SPAD units Visual estimation - Stigma shape Observe the shape of the stigma and rate it Textabl 6 pt scale LefShp 3 pt. scale Canopy cover (Standard Camera) - Estimation Value the Canopy cover and record it Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at harvest Farmers are encouraged to select three traits at harvest stage Visual estimation TubN The total number of tubers per unit area number Tuber number Tuber Measure the activity of lipophilic antioxidant in fresh weight basis and record it Extraction methods - lipophilic antioxidant fresh Observe the depth of the tuber eyes and rate it Visual estimation - Tuber depth eyes PlVig 3pt. Scale NuEyTb 2pt. Scale Spectrophotometry - lithium fresh weight Compute the Lithium concentration in fresh weight basis using the formula RAlter 2pt. Scale Measure the cooking time of the tuber in minutes and rate it Tuber cooking time - method Green vegetable aroma scale 0-10 Observe the vigor of the plant and rate it Visual estimation - Plant vigor method Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight RD 3pt scale Visual estimation Potatoleaf roll virus resistance - method Farmers observe the plant resistance to potato leaf roll virus and rate it SES 7 pt scale Canopy temperature (Drone) - Measurement Measure the Canopy temperature using Unanmed Areial Vehicle and record it Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it AbLfC 5 pt. scale Boiled potato cooked potato odour Odour of cooked potato BoiPotatOdPotat Boiled potato cooked potato odour No scale name found variable_of tuber/ plot Number of Stolons - method Observe the number of stolons and rate it Tuber Barium concentration Tuber Barium concentration The concentration of barium in tuber FlsCSD 8 pt. Scale days SknCPI 3 pt. Scale scale_of cm2/g