CIP t-cinnamic acid_DW Tca_Uplc_mg100g_DW Breeders CIP CorSh_Et_1to9 CORSHAP Curator Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 MkYldNAj_Cp_tha MTYNA Breeders CIP CIP PFlshCol_obs_1-9 Breeder Curator SpCSD_Et_0to7 SPROUT3 CIP Red 3 Pigmented stigma and ovary(PS+PO) 4 RDM CIP RDm_Ms_cm Cabello, R. Ovoid 5 CIP APDMCP Cabello, R. APDMC_Cp_gplot CIP FLOWERING Curator Flwdgr_Et_0to7 2 Without tolerant Breeders CIP MoDW Mo_Ms_mgkg_DW IdCFlo_obs_1-10 CIP Breeder Breeders CIP RBw_obs_1-2 4 4 pairs CIP RnSSPW_obs_1-9 Breeders None 10 CIP Curator PlGwht_Et_1to6 HABIT PGH More than 100 seeds per berry 5 Around bud 5 NPH Breeders PltHrv_Ct_plot CIP Breeders FeDW CIP Fedw_Ms_mgkg_DW_XRF Pest tolerance 9 1 Protruding 2 2 pairs CIP LfletA_Ms_cm2 Cabello, R. LFA_EV AAH_FW Aah_Ms_ugTrolox_FW Breeders CIP CIP PlArc_obs_1-13 Breeder TTYA Breeders TbYldAj_Cp_tha CIP LfletTgw_Ms_mg CIP Cabello, R. Leaflet_TW Boiled potato cooked carrot aroma scale 0-10 BoiPotatCarrArom_Meas_0to10 Mariam Nakitto CIP, CIRAD Thick stems 1 Tuber skin texture 7 1 Poor or dark Slightly deep 5 CIP Breeders PDW P_Ms_mgkg_DW 4 Abundant (11 to 20) MTYA CIP MkbYldAj_Cp_tha Breeders ClimMob Storabty_CompRank_RK3 FolCol_obs_1-4 CIP Breeder CsFW Breeders Cs_Cp_mg100g_FW CIP Good flavor after storage 4 TbYldNAj_Cp_tha Breeders CIP TTYNA 2 Without tolerant RD CIP RD_Et_1to3 Cabello, R. Orange 3 CIP PSknCol_Et_1to9 TBSKN1 Curator Breeders Chloac_mg100g_Ms_DW CIP Chloac_DW Green with many pigmented spots 3 CIP HEAT Reht_Et_1to4 Breeders CIP TEXTAC Breeders Textac_Et_1to5 1 barely noticeable SPPATT CIP Breeders Sppt_1to3 Breeders RBw_Et_1to6 CIP BW NaDW Breeders Na _Ms_mgkg_DW CIP Plant_Unif CIP Breeders PlUnif_Et_1to9 Elliptic 3 No sprouting vigor 2 7 11 or more inflorescences TubFlsFru_Ms_pct FRUC Breeders CIP yellow 9 Breeders BaDW CIP Ba_Ms_mgkg_DW TbTexAc_obs_1-5 TEXTURE CIP TEXTAC Breeder Ant_Cp_ug100g_FW Ant_DW Breeders CIP CIP, CIRAD Boiled potato boiled carrot odour measurement scale 0-10 Mariam Nakitto BoiPotatOdCarr_Meas_0to10 Hypersensitive (H) 7 Breeders As_Cp_mg100g_FW AsFW CIP Curator STSHAPE CIP FlrShp_Et_1to5 CCG CIP CC_G_Et_% Cabello, R. Cabello, R. TBFw_Cp_gplant TBFWP CIP VDW CIP V _Ms_mgkg_DW Breeders Semi-erect 2 5 Poor Aocp_Cp Breeders CIP AOCP Boiled potato hardness in mouth scale measurement 0-10 BoiPotatHardMout_Meas_0to9 CIP, CIRAD Mariam Nakitto CIP Breeder WprPHar_Ct_plot SCORE_WOMEN SPBE Curator SedPro_Et_0to5 CIP AAH_DW Breeders Aah_Ms_ugTrolox_DW CIP Susceptible (S) 5 DCR 8 CIP Breeder MSM MprHar_Ct_plot BSM Breeders CIP AsDW As _Ms_mgkg_DW RPrlv_Et_1to6 Breeders PRLV CIP 6 Highly Susceptible (HS) CIP Breeder NuEyTb_obs_1-2 HTSPR CIP Htspr_Cp_per SPROUTING Breeders Breeders syringic acid_DW CIP Sa_Uplc_mg100g_DW Sen_obs_1-4 CIP Breeder Breeders Sr_Cp_mg100g_FW CIP SrFW CIP Cr_Cp_mg100g_FW CrFW Breeders Good quality 5 IdCHav_obs_1-13 CIP Breeder PlPtIn_CompRank_Rk3 CLIMMOB Jacob Van Etten ClimMob DisStrTol_CompRank_Rk3 Breeders CIP Leng_Stolon LgStn_Et_1to9 RPvx_Et_1to7 PVX Breeders CIP Apex and bands pigmented 3 Medium 2 Medium ( Intermediate or normal) 5 AvTbWg_Cp_g ATW or MWT Breeders CIP NTbEg_Ct_plplot CIP NPE Breeders Decumbent 3 2.5 high darkness Breeders CIP NoMTWP NoMTWg_Ms_kgplot Afcdar_Et_1to4 Breeders CIP AFCDAR Ncga_Uplc_mg100g_DW Breeders neochlorogenic acid_DW CIP Boiled potato cooked potato odour measurement scale 0-10 CIP, CIRAD BoiPotatOdPotat_Meas_0to10 Mariam Nakitto Watery 1 0 Not sticky Breeders CIP Al_Ms_mgkg_DW AlDW Breeders CIP CaDW Ca_Ms_mgkg_DW 7 Hypersensitive (H) Fair or moderately light 3 Excellent or light 5 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 Yellow 2 PSpCol_Et_1to5 CIP SPROUT1 Curator 5 Normal flowering Good behavior in storage 6 Breeders CuFW Cu_Cp_mg100g_FW CIP Breeders Tphe_DW Tphe_Ms_mg100g_DW CIP 3 Strongly pubescent RL CIP Cabello, R. RL_Ms_cm TbStFlafbl_Et_1to5 Breeders CIP STFLA Rb_Cp_mg100g_FW Breeders RbFW CIP 2 Lanceolate Acute (less than 90) 3 DM Tdm_Fdm_Cp_per PDM Breeders CIP LBSv_Et_pct Breeders CIP LB Breeders CIP Trip_Ms_mg100g_DW Trip_DW Breeders CIP vanillic acid_DW Va_Uplc_mg100g_DW CHAIN Breeders TUBCHAIN CIP Tubchain_Cp_per Be _Ms_mgkg_DW Breeders BeDW CIP SeFW Breeders CIP Se_Cp_mg100g_FW CIP Cabello, R. PW_Et_1to9 PW_EV Flwdgr_obs_0-4 FLOWERING CIP Breeder 2 Without tolerant 9 moldable CIP Pedcol_Et_1to8 Curator PEDPIG 5 Tuber skin color CIP, CIRAD BoiPotatYelCol_Meas_0to9 Boiled potato yellow colour measurement scale 0-10 Mariam Nakitto Curator FlrPPg_Et_0to8 PISP CIP Breeders Neo_Cp_ug100g_DW CIP Neo_DW 4 Scattered areas Ovoid 5 Chloac_FW CIP Breeders Chloac_Cp_mg100g_FW CIP Breeder TexSkn_obs_1-5 7 Large (Tubers are large, between 6 and 9 cm.) White flowers 1 7 Abundant flowering 7.5 Slight dark Textabl_Et_1to6 Breeders TEXTABL CIP 5 Moderate (>50-80%) Moderately susceptible (MS) 4 Reddish 6 FrtShp_Et_1to7 Curator CIP FRUTSHP Flower color 7 RAUDPC Breeders CIP LB_rAUDPC_Cp rAUDPC 5 5 pairs Breeders CIP RPvy_Et_1to7 PVY BDW CIP Breeders B _Ms_mgkg_DW CIP Lute_Cp_ug100g_FW Lute_DW Breeders Moderately susceptible (MS) 4 CIP TNTPL TubN_Ct_plant Breeders Susceptible (S) 4 Co_Cp_mg100g_FW CIP CoFW Breeders Digitated 7 SeDW Se _Ms_mgkg_DW Breeders CIP Mariam Nakitto CIP, CIRAD Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 5 Pigmented stigma and ovary wall(PO+POW) Li _Ms_mgkg_DW Breeders CIP LiDW 1 Slightly pubescent Pigmented articulation only 2 Breeders TubN_Ct_plot CIP TNTP BoiPotatColHom_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato homogeinity of colour measurement scale 0-10 Tuber flesh color 6 CIP FfrExC_Et_1to5 Breeders FFREXC Intermediate (6 to 10) 3 6 Red U_Cp_mg100g_FW Breeders CIP UFW Green with many pigmented spots 3 Very dark green 7 ClimMob AbStrtol_CompRank_Rk3 CIP Ag_Cp_mg100g_FW Breeders AgFW 8 Violet Breeders CIP AAL_DW Aal_Ms_ugTrolox_DW Cr _Ms_mgkg_DW CrDW Breeders CIP Breeders CIP lMoS_obs_1-2 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 Few roots GMPrPlant_Cp_kg CIP Cabello, R. GMP CT_TG_Ms_? CIP Cabello, R. Boiled potato smoothness measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 5 Falcate Pyriform 7 Calcol_Et_1to7 CIP CALPIG Curator CIP RAlter_obs_1-2 Breeders LSLA_Ms_cm2 LFA_EV CIP Cabello, R. Cabello, R. TBDw_Cp_gplant TBDWP CIP RSDMCPL CIP Cabello, R. RsDMC_Cp_gplant SprTyp_obs_1-2 CIP Breeder ASC_DW Breeders Ascdw_Cp_mg100_DW CIP Purple 7 0 Absent p-coumaric acid_DW Pcma_Uplc_mg100g_DW Breeders CIP Breeders CIP Sg_Cp SG Pigmented below articulation 6 CIP TOL Cabello, R. DrTolind_Cp_kg Tl_Cp_mg100g_FW TlFW Breeders CIP Rounded 2 Boiled potato translucency measurement 0-10 scale CIP, CIRAD BoiPotatTransl_0to10 Mariam Nakitto 1 No wilting (All the plants still show green foliage and turgid) Pigmented ovary inner wall (POW) 3 Hidw_Cp_% Cabello, R. HI_DW CIP CIP AGLU TubFlsGlu_Ms_mgdl Breeders 0 Absent Totally and strongly disintegrated (D) 7 Breeders CIP Chipping_Et_1to5 CHIP_COLOR 0 none FfrInTex_Et_1to5 Breeders CIP FFRINTEX LiFW Breeders CIP Li_Cp_mg100g_FW Breeders Zn_Cp_mg100g_FW CIP ZnFW Breeder LefTyp_obs_1-5 CIP Ag_Ms_mgkg_DW Breeders CIP AgDW PlHe_Ms_cm CIP PLAHE_EV Cabello, R. Breeders Flcac_Et_1to8 CIP FLCAC MatTm_CompRank_Rk3 CLIMMOB Predominantly purple 7 3 Semi-stellate Mealy 5 Tphe_Cp_mg100g_FW Breeders Tphe_FW CIP epicatechin_FW Breeders Ec_Cp_mg100g_FW CIP 1 At the base Dentate 3 Breeders CIP SE Sen_Et_1to9 10 Abiotic factors tolerance Cabello, R. WUE CIP WUE_Cp Rb _Ms_mgkg_DW CIP RbDW Breeders CLIMMOB TbMkquH_CompRank_Rk3 1 inflorescence 1 VFW Breeders V_Cp_mg100g_FW CIP MTbWg_Ms_kgplot MTWP CIP Breeders 8 Purple CIP GROPER Breeders GGroperl_Et_1to3 4 Good weight 1 Scattered spots Ant_Ms_ug100g_DW Breeders CIP Ant_FW BSHTL CIP BShTLf_Et_1to7 Curator Breeders RRkn_Et_1to7 CIP RKN Breeders Aal_Ms_ugTrolox_FW AAL_FW CIP CIP Zea_FW Zea_Ms_ug100g_DW Breeders FfrExApp_Et_1to5 Breeders CIP FFREXAPP 4 Good Breeders CIP Cd_Cp_mg100g_FW CdFW 5 Flowering acronym Breeders Co _Ms_mgkg_DW CIP CoDW FFROTEX Breeders FfrOTex_Et_1to5 CIP Without resistant 2 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) 3 CIP Breeders RMVir_obs_1-2 SNPP_Ct_plant SNPP CIP Cabello, R. Rotate 7 Breeders CIP Sa_Cp_mg100g_FW syringic acid_FW 5 Medium (40 cm < X ? 60 cm long) CIP, CIRAD Boiled potato crunchiness measurement 0-10 scale Mariam Nakitto BoiPotatCrunchMout_0to10 CIP MALT Breeders TubFlsMal_Ms_pct Curator Pldy 5_Et_1to5 PLOIDY CIP 40 Very tasteful CIP Curator TBSKN3 SknCSc_Et_0to9 3 Shallow FIBER CIP TubFlsFf_Ms_pct Breeders Slight 15 CIP lFrost_obs_1-2 Breeders CIP Breeders DkAfBl_Et_1to5 DAR ATMW or MWMT AvTrWg_Cp_g Breeders CIP 2 Scattered areas Breeders CIP SAL ReSl_Et_1to4 Breeders GC CIP GC_Cp_per 6 pairs 6 Ascfw_Ms_mg100_FW Breeders CIP ASC_FW Cabello, R. SD_Ms_cm SD_EV CIP Breeders CIP LB_SAUDPC_Cp SAUDPC ClimMob PstStrTol_CompRank_Rk3 BaFW Breeders CIP Ba_Cp_mg100g_FW CIP, CIRAD BoiPotatTextUnif_Meas_0to10 Boiled potato texture in mouth uniformity scale 0-&0 Mariam Nakitto FlsCSc_Et_0to8 CIP TBFSH2 Curator 5 Dark grey 0 highly variable CIP Cabello, R. CTD_AvEV CT_AvCp_? Breeders epicatechin_DW Ec_Uplc_mg100g_DW CIP Deep 7 Cabello, R. PLDS CIP PlDsIn_Et_0to1 RLb_obs_1-2 Breeders CIP Boiled potato cohesiveness/moldability measurement scale 0-10 BoiPotatMoldIInHd_Meas_0to9 CIP, CIRAD Mariam Nakitto Mn _Ms_mgkg_DW Breeders CIP MnDW CIP, CIRAD Boiled potato moisture release measurement 2 pt scale Mariam Nakitto BoiPotatRelMoistinHd_Meas_2pt CIP, CIRAD Mariam Nakitto Boiled potato root vegetable odour sclae 0-10 BoiPotatOdVegroot__Meas_0to10 Pubescent 2 LgStn_obs_1-2 CIP Breeder CLIMMOB TbMkquS_CompRank_Rk3 Absent 0 CIP SG Sg_Ms_Hyd Breeders CIP PlVig_Et_1to9 Breeders Plant_Vigor AShTLf_Et_1to9 Curator ASHTL CIP Breeders CIP RRkn_obs_1-2 LaLfSh_Et_1to7 LALESH CIP Curator Tuberose 9 6 All flesh except medulla CR_GS_Ms_NDVI Cabello, R. CR_EV CIP entity 6 Red BoiPotStickInHd_Meas_0to10 Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD Mariam Nakitto Sidebands pigmented 1 Globose with terminal mucron 2 CIP, CIRAD BoiPotSurfChalk_Meas_0to10 Mariam Nakitto Boiled potato chalkiness of peeled surface colour Scale 0-10 MP CIP Cabello, R. MPrPlant_Cp_kg Good flavor when consumed fresh Quick cooking time 3 Breeders FFR Ffr_Et_1to5 CIP CIP, CIRAD Mariam Nakitto BoiPotatMassMoistMout_Meas_0to9 Boiled potato moisture in the mass measurement scale 0-10 3 Lowest rank CIP Cd_Ms_mgkg_DW CdDW Breeders Dark green 5 Breeders TubWg_Cp_kgplot CIP TTWP very sticky 10 CIP Num_Stolon NumStn_Et_1to9 Breeders Few eyes 1 2 Good market access Breeders Tgly_DW Tgly_Ms_mg100g_fw CIP Globose 1 1 to 20 seeds per berry 2 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) RtShp_CompRank_Rk3 CIP Curator ApLfSz_Et_1to7 APLSI 4 Rhombic CIP Cookqu_Et_1to7 COOKQU Breeders Curator MStPg_Et_1to7 STMPG CIP CTD_EV CIP Cabello, R. CT_Cp_? 1 White-cream Cabello, R. CIP RSDMCP RsDMC_Cp_gplot RLmf_Et_1to5 LMF Breeders CIP TBDWPL TBDw_Cp_gplot Cabello, R. CIP SFW S_Cp_mg100g_FW Breeders CIP CIP Breeder PlVig_obs_1-3 1 Totally solid and firm (A) Disease resistance 8 Breeders Cqa_Uplc_mg100g_DW CIP cryptochlorogenic acid_DW Breeders K_Cp_mg100g_FW KFW CIP Athto_Ms_mg100g_DW Breeders CIP Antho_DW 2 Green with few pigmented spots 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) Extreme Resistant (0% ) 1 CIP Breeder MSM MprFlw_Ct_plot BSM Ru_Uplc_mg100g_DW Breeders rutin_DW CIP Storprbtol_CompRank_RK3 ClimMob Breeder GlFaPr_Cp CIP MSGLO 10 Abiotic factors tolerance Breeders Pca_Cp_mg100g_FW CIP protocatechuic acid_FW 1 Very late (All the plants still show green foliage and flowers) Breeders FeDW CIP Fedw_Ms_mgkg_DW Breeder TbHcom_obs_1-5 CIP Breeders CIP AlFW Al_Cp_mg100g_FW Long stolons 2 Tolerant 1 Without tolerant 2 Vio_Cp_ug100g_FW Breeders Vio_DW CIP MoFW Mo_Cp_mg100g_FW Breeders CIP 1 Tolerant 1 Mealy Mg_Cp_mg100g_FW MgFW Breeders CIP Breeders CIP gallic acid_FW Ga_Cp_mg100g_FW Very soggy 5 3 Resistant (R ) 10 Colored Moderate 10 Late variety 3 Breeders CIP Tgly_Cp_mg100g_FW Tgly_FW 9 extremely moist 8 Disease resistance 2 Very good 5 Green with purple spots SCGRW Breeders Scgrw_Cp_per CIP Breeders ferulic acid_DW Fa_Uplc_mg100g_DW CIP Moderately light 2 7 Spots (very few) CIP Breeder TbMkquHv_obs_1-10 3 Pink flowers CIP PPlEg_Cp_per PPE Breeders 15 Moderately unpleasant Breeders CIP TTWPL TubWg_Cp_plot Without loss weight 2 DYE 2 21-25 3 Bud abortion 1 3 Intermediate Dark green 5 CIP AdLfC_Et_1to9 Curator CADSL Tc_EV CT_AV_Ms_? CIP Cabello, R. Moderately susceptible (MS) 4 ClimMob plEasHarv_CompRank_Rk3 Wild 4 7 Purplish-red ClimMob _CompRank_Rk3 Tub_Size 4 Yellow Breeders CIP Zndw_Ms_mgkg_DW ZNDW 5 Semi-late variety 2 Cream 1 White falls apart 0 Heterogeneous (All tuber sizes are present but there is a predominant size) 3 3 Light green foliage Curator LefShp_Et_1to3 LEATY CIP Boiled potato mealiness measurement scale 0-10 CIP, CIRAD BoiPotatMealnMout_Meas_0to9 Mariam Nakitto 1 Vigor sprouting Ti _Ms_mgkg_DW Breeders CIP TiDW STMWNG CIP StWgSh_Et_0to3 Curator 9 Double attribute boiled - fried 5 Regular (Medium yield, good shape but non uniform size) CIP DM PDM Tdm_Cp Breeders Ovoid 3 5 Intense Yellow Concertina-shaped 8 FeFW Breeders Fe_Cp_mg100g_FW CIP 5 PUR CIP Breeder IdCPhv_obs_1-3 Breeders CIP K_Ms_mgkg_DW KDW YEL 7 Red 3 1 Sprout type COOTIME Breeders Cootime_Et_1to5 CIP Earliness 4 CIP TlDW Breeders Tl_Ms_mgkg_DW Flowering moderate 5 SLA_Cp_cm2g SLA_EV CIP Cabello, R. LfChC_Ms_ugml CIP Chl_content Cabello, R. Large 3 DoPeriod_CompRank_Rk3 DORPD ClimMob Potato ontology Breeders Reht_obs_1-2 CIP HEAT BoiPotatBittAftrTast_2pt Mariam Nakitto Boiled potato bitter aftertaste measurement 2 pt scale CIP, CIRAD CIP FRUIT Curator FrtCol_Et_1to7 Curator ApLfSh_Et_1to7 CIP APLSH 1 Tolerant Ni _Ms_mgkg_DW Breeders CIP NiDW Pcma_Cp_mg100g_FW Breeders p-coumaric acid_FW CIP Caro_Ms_ug100gFW Caro_FW Breeders CIP Green foliage plants 2 3 Moderately soggy Breeders CIP Pb_Ms_mgkg_DW PbDW 0 extreme darkness highly uniform 10 Curator ANTPIG FlrAnP_Et_1to9 CIP Spots on the apex 2 t-cinnamic acid_FW Breeders Tca_Cp_mg100g_FW CIP Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) 7 Linear 1 grainy 0 Breeders CIP lDro_obs_1-2 Without tolerant 2 attribute 6 Red Moderately dark 3 CIP, CIRAD BoiPotatVegArom_Meas_0to10 Mariam Nakitto Boiled potato green vegetable aroma measurement scale 0-10 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 5 TBFw_Cp_gplot CIP TBFWPL Cabello, R. AUDPC Breeders LB_AUDPC_Cp CIP 1 Present Smooth skin 4 4 Dark 3 Moderately Resistant (<30%) CT_TI_Ms_? CIP Cabello, R. 2 More number of eyes Breeders CIP Vio_FW Vio_Ms_ug100g_DW Breeders CafAc_Ms_mg100g_DW CafAc_DW CIP 1 Decurrent TubFlsGlu_Ms_mgdl Breeders GLUC CIP Chordate 7 BoiPotatFract_Meas_0to9 Boiled potato fracturability measurement scale 0-10 CIP, CIRAD Mariam Nakitto 9 Very large (Tubers are over 9 cm.) 5 Excellent flavor Resistant (R ) 2 1 In the eyes 1 Sprouting vigor 4 Ovoid with terminal mucron Late (Most of the plants are still green, flowering is over and berries might be formed) 3 Pentagonal 5 Breeders RPrlv_obs_1-2 CIP Light whitish 1 6 Coiled CIP SpScCol_Et_0to5 Curator SPROUT2 Hypersensitive (H) 7 2 Earliness of sprouting no 0 FlwNIn_Et_0to7 CIP NIPP Curator Light golden 2 (26-50 % Foliage damage) Moderately Resistant (MR) 3 1 Linear 1 White-cream 5 Pigmented with few green spots 50 to 100 seeds per berry 4 7 Long-oblong Bright white 2 1 White Antho_FW CIP Breeders Athto_Cp_mg100g_FW 5 Elliptical Highest rank 1 0 none Breeders MTbWg_Ms_kgplant CIP MTWPL SknCScD_Et_0to7 CIP Curator TBSKN4 4 Dark 5 Very soggy CIP Sr _Ms_mgkg_DW SrDW Breeders Breeders Betacaro_Cp_ug100g_DW CIP Betacaro_DW Breeders NNoMTb_Ct_plot CIP NNoMTP 1 Extreme Resistance (ER) Red 6 6 Around bud Finaltw_Ms_gr CIP Breeders FINAL_TW Cabello, R. DTI_Cp_ DTI CIP Tub_Unif Breeders CIP TubUni_Et_1to9 Pwspt_Cp_per Breeders PW_SPT CIP RWC_EV Cabello, R. RWC_Cp_% CIP CC_AV_Et_% CCAV CIP Cabello, R. Pigmented ovary and ovary wall (PO+POW) 6 Chalky/opaque throughout 0 Breeders CafAc_Cp_mg100g_FW CafAc_FW CIP No color change after storage 5 Poor foliage 3 CIP RLb_Et_1to6 LB Breeders 2 Intermediate (Loose root-system) Light 1 hard 9 Absent 0 NTbPl_Ct_plplot NTP Breeders CIP Breeders RnMth_obs_1-9 CIP Reniformed 3 Purple 9 TbMkquSt_obs_1-7 CIP Breeder Trip_Cp_mg100g_FW Breeders CIP Trip_FW Pca_Uplc_mg100g_DW protocatechuic acid_DW Breeders CIP Betacaro_FW Betacaro_Ms_ug100g_FW Breeders CIP Extremely moist 5 TBDMC_Cp_gplant CIP Cabello, R. TBDMCP CIP Cabello, R. ET ET_Cp_ml Medium-sized plants 4 LfChCIn_Ms_SPAD CIP ChlSPAD_EV Cabello, R. 1 With resistant Ca_Cp_mg100g_FW Breeders CaFW CIP Curator TBSKN2 SknCPI_Et_1to3 CIP CIP neochlorogenic acid_FW Nga_Cp_mg100g_FW Breeders Breeders RnAph_obs_1-9 CIP PFlshCol_Et_1to8 CIP TBFSH1 Curator 1 yes 2 Thick leaves 1 Small (less than 2 cm) SDW Breeders S_Ms_mgkg_DW CIP ClimMob CkTbTst_CompRank_RK3 10 Unpleasant 2 Intermediate CC_SC_Et_% CCSC CIP Cabello, R. CIP Breeder BSWN MSWM WprFlw_Ct_plot Curator LaLfN_Et_0to8 CIP NPLL Breeders FLAVOUR Flavor_Et_1to5 CIP CIP TDLAS2 Curator AbLfTd_Et_0to3 4 Less mealy OvPerf_CompRank_RK3 ClimMob Chordate 7 Very good 5 1 CRE Breeders PbFW CIP Pb_Cp_mg100g_FW Caro_DW Caro_Cp_ug100gDW CIP Breeders Poor flowering 3 1 Flattened 10 Translucent throughout 3 Small (Tubers are small, between 2 and 4cm.) CIP gallic acid_DW Breeders Ga_Uplc_mg100g_DW Breeders CIP PPH PPlHv_Cp_per Tolerant (T) 1 Breeders CIP NMTP NMTb_Ct_plot 0 white CIP NFWP FlwNum_Et_1to9 Curator vanillic acid_FW Breeders Va_Cp_mg100g_FW CIP 1 Stellate CIP Cabello, R. CR_AV_Ms_NDVI CIP Curator AdLfTd_Et_0to3 TDLAS Tuber shape 2 2 16-20 5 Susceptible (S) Number of eyes 4 3 Orange TubApp_Et_1to9 Breeders CIP Tuber_Apper 3 Off-white, opaque 2 Without tolerant 2 Moderately tolerant (MT) Cabello, R. LfChCIn_Ms_SCOUT CIP 1 Light PAGLU Breeders Paglu_Cp_per CIP Absent 0 BSWN MSWM CIP WprHar_Ct_plot Breeder 2 (2n 2 Green 5 Intense Yellow 1 With resistant APPEARANCE CIP Breeder TbApAc_obs_1-5 1 White CIP lHst_obs_1-2 Breeders 1 Straight Mg_Ms_mgkg_DW Breeders MgDW CIP Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 5 NMTb_Ct_plant Breeders NMTPL CIP 20 to 50 seeds per berry 3 0 No berries 2 Yellow CIP Initialtw_Ms_gr INITIAL_TW Breeders 2 Medium (M) PSknCol_obs_1-10 CIP Breeder 1 Fusiform (less than 15) Curator CABSL CIP AbLfC_Et_1to9 Undulate 2 Tbszmkt_CompRank_Rk3 ClimMob High (Plants with 16 to 25 stolons) 7 4 Rhombic Breeders CIP Ru_Cp_mg100g_FW rutin_FW Breeders P_Cp_mg100g_FW CIP PFW Tuber size 1 5 5-10 inflorescences Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) 3 Very strong 10 CIP Breeder FLAVOUR TASTE TbTsAc_obs_1-5 Fa_Cp_mg100g_FW Breeders CIP ferulic acid_FW Not crunchy 0 1 Single 10 Very strong 1 Production of compact tubers extremely soft 0 Curator DpEyTb_Et_1to9 TBSHP3 CIP 2 Purple flowers 2 Moderately light Without tolerant 2 CIP GMTTWT_Cp_kg Cabello, R. GMTTWT Violet 5 Sprtrt_CompRank_Rk3 ClimMob Very rotate 9 1 Poor or bitter Very unpleasant 5 Absent 0 Be_Cp_mg100g_FW CIP BeFW Breeders 2 Cuneate 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) NSP Nsp_Ct_tuber Breeders CIP odorless 0 1 Extreme Resistance (ER) 9 Blackish Moderately Resistant (MR) 3 Pigmented stigma(PS) 1 3 2-4 inflorescences Zea_DW Breeders CIP Zea_Cp_ug100g_FW Susceptible (Variable) 5 3 Short (20 cm <X ? 40 cm long) 10 Very strong Yellow 4 7 No change of taste after storage 3 Slightly pigmented throughout 7 Early variety CIP Breeder SprEal_obs_1-2 In the eyebrows 2 Brownish 4 Purplish-red 7 RtShp_Et_1to8 CIP TBSHP1 Curator CIP Cabello, R. SI SI_Cp 1 Green 2 Skin of medium thickness Brownish 4 Breeders CIP FLABOIL TbFlafbl_Et_1to7 Large(3 to 5cm) 5 4 Soggy Obovoid 4 Very large (greater than 5cm) 7 5 Plenty 6 Long conical Extreme Resistance (ER) 1 Chordate 7 Without flowers 0 Spots uniformly distributed (Stippled) 6 Moderately light 2 Without resistant 2 Rounded 5 YldQual_CompRank_RK3 ClimMob 8 Purple 2 Solid (AB ) Breeders TiFW CIP Ti_Cp_mg100g_FW 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) SprtTm_CompRank_Rk3 ClimMob PlTyp Breeders Pltyp_Et_1to4 CIP 0 deforms/does not fracture not mealy 0 4 Greyish 1 White ClimMob OvPerfLocal_CompRank_RK3 Green 2 Boiled potato potato aroma measurement scale 0-10 Mariam Nakitto BoiPotatPotatArom_Meas_0to10 CIP, CIRAD Absent 0 Long (60 cm < X ? 80 cm long) 7 Absent 0 Pale Yellow 3 Breeders FfrInC_Et_1to5 FFRINC CIP 6 Reddish 10 Very strong 3 Foliage color TubFlsSta_Ms_pct Breeders STAR CIP 3 pairs 3 Multiple dominance (M) 3 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 2 Compact foliage Flowering profuse 7 Moderately susceptible (MS) 4 Breeders CIP Cu _Ms_mgkg_DW CuDW Absent or glabrous 0 fractures easily 1 1 Extreme Resistance (ER) Pink 2 Green with white stripes 3 2 Few (2 to 5) RtShp_Et_0to9 Curator CIP TBSHP2 8 Purple 3 Few (Plants with 5 to 10 stolons) 7 Pigmented stigma/ovary and ovary wall(PS+PO+POW) Ni_Cp_mg100g_FW NiFW Breeders CIP 2 Pubescent Entire leaves 1 4 Pigmented with many green spots Tasteful 35 3 Pale Yellow Elongated 8 POLLENV Breeders CIP PollV_Et_1to7 3 LCR Broadleaf 1 Tolerant 1 Curator TBFSH3 FlsCSD_Et_0to7 CIP HI_FW CIP Hifw_Cp_% Cabello, R. Partially and Slightly disintegrated (BC) 4 Middle rank 2 Zndw_Ms_mgkg_DW_XRF Breeders ZNDW CIP Pigmented stile 8 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) Very abundant (over 20) 5 Without resistant 2 5 Small leaves 30 Moderately tasteful TubFlsSuc_Ms_pct SUCR Breeders CIP 2 Partial dominance (PD) Crunchy 10 6 Leaf type 5 Partially disintegrated (C) 4 (2n Good shape to chicken 7 Small plants 10 Very poor (Very low yield, totally misshapes and non-uniform size) 1 1 Compressed Very Dark 5 LYE 4 MprPHar_Ct_plot SCORE_MEN CIP Breeder Extreme 0 Intermediate (dry/moist) 22.5 Narrow leaves 3 Absent 0 3 Low (<50%) Tuberosum 1 B_Cp_mg100g_FW BFW CIP Breeders Susceptible (S) 5 Breeders DoPeriod_Ms CIP DORPD 2 Green with few white spots 3 Strongly pubescent 4 Heavily scattered throughout Less watery 2 CsDW Cs_Ms_mgkg_DW Breeders CIP Tolerant 1 Intermediate 3 Plants with 3 stems 7 7 Good (Good yield, good shape and uniform size) Tub_Size Breeders TubSiz_Et_1to9 CIP CIP Lute_Ms_ug100g_DW Lute_FW Breeders Rounded 9 CIP DSI Cabello, R. DSI_Cp odorless 0 5 In areas around the eyes (Spectacled) 9 very smooth 6 Red With resistant 1 Reddish-brown anthers 4 2 Plant architecture 3 Poor (Low yield, some misshapes but non uniform size) Breeders CIP TubFlsPrt_Ms_pct PROTEIN PRO Seedless berry 1 Totally disintegrated (CD) 6 Breeders MnFW CIP Mn_Cp_mg100g_FW Violet 8 2 Resistant (R ) Oblong 6 CIP UDW Breeders U_Ms_mgkg_DW ClimMob CLIMMOB TbOvQua_CompRank_Rk3 CIP Breeder FlwCol_obs_1-3 3 Partially Solid (B) Pale 1 WHI 6 Pigmented with few green spots 5 3 Elliptic Very high (Plants with more than 25 stolons) 9 Absent 0 very dry 35 Yellow 4 26-30 4 >30 5 5 (>75 % Foliage damage) Highly Susceptible (HS) Moderately Resistant (MR) 2 Highly Susceptible (HS) 6 0 None Obovoid 6 Healthy 3 Ovoid 3 Quality to processing 8 5 Pink 4 Moderately susceptible (MS) 40 extremately dry Moderately Resistant (MR) 3 5 Straight plants Very light green 1 5 Good for chuno Pink 5 3 Depth of eyes 2 Late sprouting 6 Obovoid Thin skin 3 Moderately crispy 2 2 Floury texture 9 Very uniform (Only one tuber size) 8 Plants not taller than 50cm In areas around the eyes (splashed) 3 5 Susceptible (S) 7 Other (Stippled) Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 1 Very small (Most tubers are very small (<2cm).) 7 Purple Easy to peel 1 NaFW Breeders CIP Na_Cp_mg100g_FW Bright green foliage 1 Vascular ring and medulla 5 Very light green 1 Breeders Neo_FW CIP Neo_Ms_ug100g_FW Acute (less than 90) 5 9 Purple (1-25 % Foliage damage) Resistant (R) 2 Absent 0 10-15 1 Cqa_Cp_mg100g_FW cryptochlorogenic acid_FW Breeders CIP 4 Sweet flavor Absent 0 Early (E) 1 CIP Cabello, R. TBDMC TBDMC_Cp_gplot 2 Resistant (R ) moderately dry 30 9 Very deep 3 Moderately dark 6 Highly Susceptible (Variable) 6 Uniform plants 4 Moderately susceptible (Variable) 7 High (>80-100%) 4 Large leaves Cream 2 Broad vascular ring 4 (2n 3 1 Tolerant Uniform (Only two sizes are present with a predominant tuber size) 7 Highest rank 1 ClimMob TubApp_CompRank_rk3 barely noticeable 1 Intermediate (tasteful/unpleasant) 22.5 Middle rank 2 20 none 4 Obtuse (more than 90¨?) 3 Numerous stems 3 Andigena 7 Obtuse (more than 90¨?) 7 Mostly pigmented and green articulation Medium (Tubers are between 4 and 6cm) 5 Moderately Resistant (MR) 3 Good 3 8.5 Semi dark (0 % Foliage damage) Extreme Resistance (ER) 1 Soggy watery 1 (2n 5 Purple 4 1 Slightly pubescent With resistant 1 Pigmented above articulation 5 3 Fair 9 Colored 1 Green 1 Plant vigor 9 Big plants 4 Slightly pigmented throughout and articulation 2 Yellow 1 pair 1 Bright white and crystaline 1 Not chalky at all 0 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 5 1 With resistant 2 Without resistant 2 Vigorous plants Semi-rosette 5 cream 4-5 2 Lanceolate Golden 3 5 Moderate darkness Pink 5 4 Uniform 3 Dissected leaves Bilobate (split stigma) 5 Very strong 10 6 Highly Susceptible (HS) 2 Moderately tolerant (MT) Soggy 4 1 Short stolons 3 Lowest rank Susceptible (S) 5 extremely mealy 9 3 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 9 Very long (X > 80 cm long) 6 (2n Narrow vascular ring 3 Lobed leaves 2 CIP CR_TC_Ms_NDVI Cabello, R. Marketable quality 3 Harsh skin 1 consistent throughout 9 Very short (X ? 20 cm long) 1 dry 0 APDMCPL CIP Cabello, R. APDMC_Cp_gplant Tolerant 1 4 (51-75 % Foliage damage) Susceptible (S) Small size 1 Very moist 10 BoiPotatRtTubArom_Meas_0to10 Boiled potato root tuber aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto 3 Moderately susceptible (MS) 7 7 pairs 3 Capilate 4 Slightly brown Abundant foliage 1 highly variable 0 Excellent 1 1 Erect 8 or more pairs 8 3 Lightly scattered throughout 3 Moderately Resistant (MR) 9 Very good (High yield, good shape and very uniform size) Violet 5 9 needs high force to fracture Very dark green 7 Green with few pigmented spots 2 Acuminate (less than 45) 3 5 Dark 0 None Tub_Size CIP Breeder TubSiz_obs_1-4 2 Resistant (R ) Intense and bright green foliage 4 2 Poor 4 Prostrate 1 White Absent or glabrous 0 6 Good quality for frying 7 Purple Purple 7 Rosette 6 At the apex 2 Without resistant 2 Crispy 1 5 Conical Early sprouting 1 1 Clavate (elongated) White- cream 1 Flowering scarce 3 Sterile 1 1 Very heterogeneous (All tuber sizes are present (from very small to large)) Completely pigmented 8 Very poor 1 Late (L) 3 9 Dark 4 Fair Apical dominance (AP) 1 8 Semi-early variety 0 Without anthocyanins 1 Extreme Resistance (ER) No shrinkage after storage 3 2 Mixed 4 Purple Pest tolerance 9 10 Mostly chalky 3 Moderately susceptible (MS) 2 Resistant (<15%) Without resistant 2 Susceptible (S) 4 Slightly mealy and soggy 3 15 moderate moisture 4 Green with abundant white spots 3 Many roots (Dense root-system) Green 1 Fusiformed 4 10 Very strong 10 Without cracking Shiny appearance 5 Moderately dark 3 Medium(2 to 3cm) 3 Very few (Plants show no stolon or very few (0 to 4)) 1 7 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 0 Without anthocyanins Green 1 2 Pink Semi-chordate 6 6 Highly Susceptible (HS) With resistant 1 4 Dark 9 Blackish Tolerant (T) 1 Clavated 2 5 Mealy floury 2 Moderately mealy and soggy Without tolerant 2 1 Light 2 Pigmented ovary(PO) Pigmented with many green spots 4 6 Highly Susceptible (HS) Absent 0 Green with purple stripes 6 1 Tolerant Medium (Plants with 11 to 15 stolon) 5 5 Very Dark 2 Cream 3 Dark 3 Waxy Plant Reht Heat tolerance The tolerance to heat of the plant Heat tolerance Tuber specific gravity Tuber specific gravity Sg The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Tuber size - method Measure the size of the tuber and rate it While you chew the sample observe the sound Crunchiness Texture in mouth method FlrShp 3 pt. scale Tuber Cadmium concentration Tuber Cadmium concentration The concentration of cadmium in tuber Spectrophotometry - potassium fresh weight Compute the potassium concentration in fresh weight basis using the formula MprPHar Tuber Tuber Thallium concentration Thallium concentration The concentration of thallium in tuber Late blight relative AUDPC LBR_rAUDPC The relative area under the disease progress curve for late blight Plant late blight relative AUDPC sprout/tuber Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation Texture Tuber skin texture TexSkn The texture of the tuber skin Tuber skin Tuber The concentration of uranium in tuber Uranium concentration Tuber Uranium concentration Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method The concentration of copper in tuber Tuber Copper concentration Copper concentration Tuber Farmers observe the type of leaves and rate it Visual estimation - Leaf type method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Texture fracturability in mouth method Non-marketable tuber number - method Count the number of non-marketable tubers per unit area and record it Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation Tuber Tuber Lead concentration The concentration of lead in tuber Lead concentration Number?of?marketable tubers per plant The total number of marketable tubers per plant NMTb number Makertable tubers Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it TubN The total number of tubers per plant Tuber number per plant Tuber number Number of Stolons number Stolon The number of stolons NumStn Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula Pistil The pigmentation of the pistil FlrPPg pigmentation Pistil pigmentation Compute Water use efficiency using the formula Water use efficiency - Computation SpCSD secondary color distribution Distribution of secondary sprout color Sprout The secondary color distribution of the sprout LefTyp 5pt. Scale FlwNum The flower number of the main inflorescence Main inflorescence flower number Main inflorescence flower Salinity tolerance - method Observe the tolerance to salinity of the plant and rate it TbMkquHv 10pt. Scale Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Count the total number of inflorescences per plant and record it Visual estimation - Inflorescence number Titanium concentration Tuber Tuber Titanium concentration The concentration of titanium in tuber Percentage of glucose - method Compute the percentage of content of glucose using the formula Spectrophotometry - zeaxanthine fresh weight Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Tuber sprouting pattern sprouting pattern Tuber The sprouting pattern of the tuber Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer TubFlsFru The fructose content of the tuber Fructose Tuber fructose content Tuber Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it RRkn Plant Root knot nematode resistance Root knot nematode resistance The tuber resistance to root knot nematode Chips oil absorption rate - method Compute the oil absorption rate of the chips using the formula LefShp shape Leaf shape The shape of the leaf Leaf Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it Identified criteria The identified criteria at harvest IdCHav Harvest Identified criteria at harvest Tuber Zinc concentration in fresh weight basis Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Tuber Proportion of plants harvested - method Compute the proportion of plant harvested over plant emerged using the formula Emerged plant NTbEg number The number of emerged plants Number of emerged plants Observe the texture of the french fries and rate it French fries texture - method Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method Plant Late blight resistance The plant resistance to late blight PlRLb late blight resistance Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula The marketable tuber yield adjusted per unit area MkbYldAj Marketable tuber yield adjusted yield Marketable tuber Boiled potato homogeneity of surface color Boiled potato BoiPotatColHom Evenness of the distribution of the colour across entire sample surface Homogeneity of surface color Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight ugTroloxequiv/gfw Tuber TubWg Tuber weight The total weight of tubers per unit area weight Tuber The concentration of lithium in tuber Tuber Lithium concentration Lithium concentration MkYldNAj Marketable tuber yield no adjusted The marketable tuber yield no adjusted per unit area Marketable tuber yield no adjusted Reht 2pt. Scale WprFlw Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Farmers are encouraged to select three traits at flowering stage Visual estimation Farmers observe the plant resistance to alternaria and rate it Visual estimation Alternaria resistance - method Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape Cooked potato odour scale 0-10 ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Plant Potato virus Y resistance Rpvy The plant resistance to potato virus Y potato virus Y resistance Green vegetable aroma scale 0-10 Initial tuber weight - method Measure the weight of each tuber before the tubers are put into storage Tuber yield no adjusted - method Compute the total tuber yield no adjusted per unit area using the formula Ranking: 3 Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight variable_of Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation Plant Water use efficiency The water use efficiency of the plant water use efficiency WUE Tuber Hydrophilic antioxidant activity in dry weight basis The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Tuber Average of tuber weight average weight AvTbWg The average tuber weight in grams mg/100g Observe the color of the flesh after cooking and rate it Flesh color after cooking - method The tolerant to hailstorm of the plant Hailstorm tolerance Hailstorm tolerance Plant TolHst Visual estimation Observe the characteristics of tubers for home consumption and rate it Visual estimation Potatoleaf roll virus resistance - method Farmers observe the plant resistance to potato leaf roll virus and rate it Tuber violaxanthin concentration Tuber Violaxanthin concentration The concentration of violaxanthin tuber Observe the secondary color of the sprout and rate it Visual estimation - Secondary sprout color Sen 4pt. Scale Observe the length of stolons and rate it Length of stolons - method tuber/ plant Canopy wilting degree - Estimation Observe the Degree of canopy wilting and rate it MStPg The pigmentation of the main stem Main stem Main Stem pigmentation pigmentation The final weight of storage tuber Final weight of tubers after in the last dormancy evaluation dormancy period Tuber Farmers are encouraged to select three traits at post-harvest stage Visual estimation ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula shape The shape of the apical leaflet Apical leaflet ApLfSh Apical leaflet shape mg/kg Tuber skin main color intensity main color intensity SknCPI The main color instensity of the tuber skin Tuber skin Chromatography - total phenolics fresh weight Compute the total phenolic concentration in fresh weight basis using the formula Maturity time Time until the plant is mature Plant Maturity time MatTm Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight The concentration of chlorogenic acid in tuber Chlorogenic acid concentration Tuber Tuber chlorogenic acid concentration PFolLB The severity of late blight disease on foliage caused by Phytophthora infestans Plant Late Blight severity late blight severity The tolerance of the plant to frost Frost tolerant TolFrost Frost tolerant Plant number Stem StmNum Stem number The number of the stem of the plant Plant Reaction to Moth The reaction of the plant or plant part to damage caused by Moth Reaction to Moth RnMth Storage root fiber content - method Measure the content of fiber in fresh weight basis and record it PlDsIn 2pt scale Tuber Antheraxanthin concentration The concentration of antheraxanthin tuber Tuber antheraxanthin concentration Primary lateral leaflet number The number of the primary lateral leaflet Primary lateral leaflet LaLfN number Base shape of the terminal leaflets Terminal leaflet The base shape of the terminal leaflet base shape BShTLf After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method Tuber vanillic acid concentration Tuber The vanillic acid concentration in tuber vanillic acid concentration Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Leaflet weight - Measurement Measure the Leaflet turgid weight and record it RMVir 2pt. Scale TolFrost 2pt. Scale RMVir Mosaic virus resistance The plant resistance to mosaic virus Mosaic virus resistance Plant Marketable quality TbMkqu The marketable qualities of tubers Tuber Marketable quality The weight of non-marketable tubers per unit area Non-marketable tubers weight NoMTWg Non-marketable tuber weight Boiled potato stickiness scale 0-10 Tuber cooking quality cooking quality The cooking quality of the tuber Tuber RcSSPW 5 pt. Scale The number of tuber eyes NuEyTb Number of eyes Number of eyes Tuber Post-harvest The identified criteria at post-harvest Identified criteria Identified criteria at post-harvest IdCPhv Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ml Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula Tuber texture after cooking - method Observe the texture of the tuber after cooking and rate it Fructose content - Method Measure the content of fructose and record it Uniformity of the texture in mouth Boiled potato Texture uniformity in mouth Boiled potato texture uniformity in mouth BoiPotatTextUnif Tuber Selenium concentration Selenium concentration The concentration of selenium in tuber Tuber AdLfTd 4 pt. scale Observe the trichome density of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface trichome density Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Earliness of sprouting SprEal The earliness of sprouts at storage stage Earliness Sprout PrdFlshCol 8 pt. scale number Number of tubers planted The number of planted tubers Planted tuber NTbPl Visual estimation - Plant vigor method Observe the vigor of the plant and rate it Compute the average tuber weight in grams using the formula Average of tuber weight - method Chips color - method Observe the color of the chips and rate it Visual estimation - Calyx color Observe the color of the calyx and rate it Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it The depth of the tuber eyes Tuber depth eyes DpEyTb eyes depth Tuber Tuber ferulic acid concentration Tuber ferulic acid concentration The ferulic acid concentration in tuber TubApp Tuber Tuber appearance appearance The appearence of the tuber French fries appearance French fries appearance The external appearance of the french fries FfrApp Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. reflectance Canopy CnpRfl FrtShp 7 pt. scale MprHar Tuber The anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis Anthocyanin concentration in dry weight basis Observe the color of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface color Tuber Tuber dormancy period The dormancy period of the tuber dormancy period Tuber size TubSiz The size of the tuber Tuber size FolCol 4pt. Scale SES 7 pt scale The trichome density of the leaf abaxial surface Leaf abaxial surface trichome density trichome density Leaf abaxial surface AbLfTd Storability Tuber Quality of the roots for the storage Storabty Storability Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight Color Foliage color Foliage The color of the foliage FolCol Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Spectrophotometry - lead dry weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it Tuber Magnesium concentration Tuber magnesium concentration The concentration of magnesium in tuber Type of plant PlTyp Type of plant Type of plant Plant Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight Tuber Manganese concentration Manganese concentration The concentration of manganese in tuber Tuber Value the Canopy cover and record it Canopy cover (UAV) - Estimation French fries appearance - method Observe the color of the french fries and rate it BoiPotatFractMout Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato Fracturability in mouth Boiled potato fracturability in mouth Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Visual estimation - Frost tolerant method Farmers observe the tolerance to frost of the plant and rate it late blight susceptibility The plant susceptibility to late blight disease LBR_sAUDPC Plant Late blight susceptibility Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - copper dry weight PltHeg Plant height Plant height The plant height of the main stem cm2/g Flesh darkening after cooking The darkening of the flesh after cooking Flesh FlDkAfC darkening after cooking kg Color Flower FlwCol Flower color The color of the flowers Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color The drought susceptibility of the plant Plant Drought susceptibility index drought susceptibility DSI Observe the plant resistance to potato leaf roll virus and rate it Potato?leaf roll virus resistance - method Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Dry weight biomass - Computation Compute Total biomass dry weight using the formula Overall quality of the tuber quality TbQual Tuber overall quality Tuber Odour of boiled carrot Boiled potato Cooked carrot odour BoiPotatOdCarr Boiled potato boiled carrot odour Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Tuber gallic acid concentration Tuber gallic acid concentration The gallic acid concentration in tuber Measure the Root length and record it Root length - Measurement Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method Secondary tuber skin SknCScD Distribution of secondary tuber skin color color distribution The color distribution of secondary tuber skin The concentration of phosphorus in tuber Tuber Phosphorus concentration Tuber phosphorus concentration Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Visual estimation-Men preference at post-harvest Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots mm Root density - Estimation Observe the Root density and rate it Spectrophotometry - lutein dry weight Compute the lutein concentration in dry weight basis using the formula Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight UTbShp Tuber The unsual shape of the tuber unusual shape Unusual tuber shape Tuber Tuber total phenolic concentration Total phenolic concentration The concentation of total phenolic components in tuber NuEyTb 2pt. Scale Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Canopy temperature (Gun) - Measurement Measure the Canopy temperature using Thermometer Gun and record it Tuber The concentration of iron in fresh weight basis Iron concentration in fresh weight basis Tuber Iron concentration in fresh weight basis TbShp 8 pt. Scale Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight Apex shape of the terminal leaflets apex shape AShTLf The apex shape of the terminal leaflet Terminal leaflet TolMoS 2pt. Scale Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it color Fruit color The color of the fruit FrtCol Fruit Tuber epicatechin concentration The epicatechin concentration in tuber Tuber epicatechin concentration Growth Cracks growth cracks The percentage of growth cracks damage per plot Tuber Tuber Zinc concentration in dry weight basis Tuber Zinc concentration in dry weight basis The concentration of zinc in dry weight basis MprFlw Farmers preference at flowering Preference at flowering Farmers vote for clone preference at flowering stage Farmer Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula SES 5 pt scale days Tuber Tuber Sodium concentration The concentration of sodium in tuber Sodium concentration Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Glucose content - Method Glucometer Accu-check Tuber Sprouting sprouting The percentage of sprouting per plot Spectrophotometry - lutein fresh weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Homogeinity of colour scale 0-9 The concentration of sulfur in tuber Tuber Sulfur concentration Tuber sulfur concentration Tuber Neoxanthine concentration The concentration of neoxanthine in tuber Tuber neoxanthine concentration The growth habit of the plant Plant PlGwht Plant growth habit growth habit AShTLf 5 pt. scale Visual estimation Farmers observe the texture of the tuber skin and rate it The color of the predominant tuber skin PSknCol color Predominant tuber skin Predominant tuber skin color Compute Drought susceptibility index using the formula Drought suceptibility index - Computation NDVI Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Cooked Potato aroma scale 0-10 shape Corolla CorSh The shape of the corolla Corolla shape No scale name found Number of Stolons - method Observe the number of stolons and rate it Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Silver concentration The concentration of silver in tuber Tuber Silver concentration Tuber The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth ApLfSh 7 pt. scale Non-marketable tubers Non-marketable tuber number number The number of non-marketable tubers per unit area NNMTb Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Tolerance to storage problems that were enumerated separatly Tuber Storage problems tolerance Storage problems tolerance Storprbtol Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass StWgSh 3 pt. scale The vigor of the plant Plant Plant vigor PlVig vigor The senescence of the plant senescence Sen Plant Senescence LgStn length Stolon Length of stolons The length of stolons IdCHav 13pt. Scale t-cinnamic acid concentration Tuber Tuber t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber syringic acid concentration Tuber syringic acid concentration The syringic acid concentration in tuber Tuber calcium concentration Tuber The concentration of calcium in tuber Calcium concentration Pldy 5 pt. scale Leaf abaxial surface AbLfC The color of the leaf abaxial surface Leaf abaxial surface color color Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method The type of leaves of the plant Leaf type Leaf LefTyp Type The dry matter content of the tuber Tuber dry matter content Tuber dry matter content Farmers observe the tolerance to excessive soil moisture Visual estimation - Moisture tolerance Plant height - Measurement Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Chips oil absorption rate oil absorption rate The oil absorption rate of the chips Chips color Pedcol The color of the pedicel Pedicel Pedicel color ug/ml The starch content of the tuber TubFlsSta Tuber Tuber starch content Starch Tuber Ease of harvesting Ease of harvesting plEasHarv Ease of harvesting Tuber weight per plant - method Compute the total weight of tubers per plant using the formula Number?of?marketable tubers - method Compute the total number of marketable tubers per unit area using the formula Leaf chlorophyll content index (SPADmeter) - Measurement Measure the Leaf chlorophyll content index using SPAD-meter and record it Texture uniformity scale 0-10 Canopy temperature CnpTem The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. temperature Canopy Lipophilic antioxidant activity in fresh weight basis Tuber The lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis Tuber Tuber Beryllium concentration Beryllium concentration The concentration of beryllium in tuber % FfrExC 5 pt scale PlArc 13pt. Scale Visual estimation of the plant response to potato weevil The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula unitless The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula PrdFlshCol 4pt. Scale BmsWg Biomass weight The weight of the biomass of the entire plant weight Biomass Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method Boiled potato cohesiveness (moldability) Boiled potato Cohesiveness (moldability) BoiPotatMoldIInHd Textural attribute relating to degree to which a substance can be deformed before it breaks AdLfC The color of the leaf adaxial surface Leaf adaxial surface Leaf adaxial surface color color Visual estimation - Tuber flesh secondary color Observe the secondary color of the tuber flesh and rate it FfrInC 5 pt scale Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Boiled potato moisture (in the mass) BoiPotatMassMoistMout Textural attribute which describes amount of water present in the sample mass Moisture (in the mass) in mouth Boiled potato Surface chalkiness colour scale 0-10 SknCScD 8 pt. Scale t/ha PlVig 5 pt. scale Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Flesh Flesh color after cooking color after cooking The color of the flesh after cooking Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Tuber The concentration of cesium in tuber Cesium concentration Tuber Cesium concentration color The color of the predominant tuber flesh Predominant Tuber flesh color PFlshCol Predominant tuber flesh Harvest index A ratio of yield and biomass that has been produced Plant harvest weight PltHvsWg Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method The total carotenoid concentration in tuber Tuber Tuber total carotenoid concentration Total carotenoids concentration Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula Observe the plant resistance late blight and rate it Late blight resistance - method IdCFlo 10pt. Scale Visual estimation - Fruit color Observe the color of the fruit and rate it Appearance after cooking Tuber Appearance after cooking TbApAc The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling RD 3pt scale FfrOTex 5 pt scale PlTyp 4pt. Scale RLb 2pt. Scale SES 5 pt scale Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Taste method MStPg 7 pt. scale ApLfSz Apical leaflet The size of the apical leaflet Apical leaflet size size Tuber specific gravity - method Compute the specific gravity of the tuber using the formula Sen 5 pt. scale Plant Bacterial wilt resistance RBw The plant resistance to bacterial wilt Bacterial wilt resistance Farmers are encouraged to select three traits at harvest stage Visual estimation ug/100g Visual estimation - Pedicel color Observe the color of the pedicel and rate it Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight The uniformity of the plant uniformity Plant Plant uniformity PlUni Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Farmer Farmers vote for clone preference at harvest stage Farmers preference at harvest MprHar Preference at harvest ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Sprouting time Sprouting time Seed Sprouting time SprtTm Tuber uniformity - method Observe the uniformity of the tuber and rate it Pedcol 8 pt. scale Compute the Specific area of the leaf using the formula Leaflet area - Computation Observe the tolerance to heat of the plant and rate it Heat tolerance - method Measure the Leaf chlorophyll content using spectophotometer and record it Leaf chlorophyll content (spectophotometer) - Measurement Number of emerged plants - method Count the number of emerged plants and record it ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Tuber zeaxanthine concentration The concentration of zeaxanthine in tuber Tuber Zeaxanthine concentration Tuber Boron concentration Boron concentration Tuber The concentration of boron in tuber Tuber weight - method Compute the total weight of tubers per unit area using the formula Visual estimation - Distribution of secondary tuber flesh color Observe the distribution of the secondary tuber flesh color and rate it WprPHar Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula FfrTex 5 pt scale RnAph Reaction to Aphids Plant The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids Odour of cooked amaranth and beet root Boiled potato green vegetable odour Green vegetable odour Boiled potato BoiPotatOdRtCr SES 4 pt scale PrdSknCol 9 pt. scale The tolerance to salinity of the plant Plant Salinity tolerance salinity tolerance The concentration of caffeic acid in tuber Caffeic acid concentration Tuber caffeic acid concentration Tuber Boiled potato Description of predominant color of potato and its relative intensity BoiPotatYelCol Boiled potato yellow colour Yellow colour cm2 Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation Number of tubers planted - method Count the number of planted tubers and record it Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight SprEal 2pt. Scale Marketable quality after harvest Tuber Marketable quality TbMkquH The marketable qualities of tubers 15 days after harvest Tuber Tuber Chromium concentration The concentration of chromium in tuber Chromium concentration Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight kg/plant Color appearance method Open foil, visually assess potato surface and evaluate the yellow color intensity Tuber Aluminum concentration The concentration of aluminum in tuber Aluminum concentration Tuber FfrApp 5 pt scale Observe the uniformity of the plant and rate it Visual estimation Plant uniformity - method Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it Spectrophotometry - lithium fresh weight Compute the Lithium concentration in fresh weight basis using the formula Compute the pollen viabilty using the formula Pollen viability - method Root system dry matter content -Computation Compute Dry matter content of root system using the formula Compute the marketable tuber yield no adjusted per unit area using the formula Marketable tuber yield no adjusted - method Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method LgStn 2pt. Scale Canopy CnpTemDp Canopy temperature depression temperature depression Difference between ambient temperature and canopy temperature. SES 5 pt scale Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface color Observe the appearence of the tuber and rate it Tuber appearance - method gr Compute the total number of tubers per unit area using the formula Tuber number - method Plant Drought tolerance index The drought tolerance of the plant DrTolind drought tolerance FlsCSD 8 pt. Scale YldQual The total tuber yield not adjusted per unit area Yield (qualitative) Yield (qualitative) Tuber Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method Observe the predominant color of the sprout and rate it Visual estimation - Predominant sprout color Hardness in mouth scale 0-9 shape The shape of the tuber TbShp Tuber Tuber shape Measure the concentration of zinc in dry weight basis and record it Fluorescencia de rayos X - zinc Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Visual estimation - Apical leaflet shape Boiled potato hardness in mouth Hardness in mouth BoiPotatHardMout Boiled potato Mechanical textural attribute related to the force necessary to achieve a certain deformation Tuber cooking quality - method Observe the cooking quality of the tuber and rate it PrdSknCol 8pt. Scale Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Measure the activity of lipophilic antioxidant in fresh weight basis and record it Extraction methods - lipophilic antioxidant fresh tuber/plot cover The proportion of the†plant†that extends into the soil. CnpCov Canopy Canopy cover TbFlafbl 7 pt scale Odour method Open foil and take a whiff Bacterial wilt resistance - method Observe the plant resistance to bacterial wilt and rate it Boiled potato Boiled potato cooked carrot aroma BoiPotatCarrArom Distinct aroma of cooked carrot Cooked carrot aroma Flwdgr Flower The degree of flowering Flowering degree degree Visual estimation-Length of stolons method Observe the length of stolons and rate it SpCSD 7pt. scale SES 4 pt scale Calcol 7 pt. scale Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering SES 5 pt scale Surface transparency method Open foil, visually assess potato surface and evaluate its translucency Plant emergence proportion The proportion of plants emerged over tubers planted PPlEg emergence proportion Plant PlVig 3pt. Scale Boiled potato Boiled potato cooked potato aroma Distinct aroma of cooked potato cooked potato aroma BoiPotatPotatArom Stigma shape Stigma shape FlrShp The shape of the stigma Plant growing period - method Observe the growing period of the plant and rate it Compute the caffeic acid concentration in fresh weight basis using the formula Chromatography - caffeic acid fresh weight Type The type of sprouts at storage stage Sprout type SprTyp Sprout stress Plant Drought stress intensity The grade of stress of the plant SI Computation Compute the Global Farmer preference using the formula Tuber flavor after cooking flavor after cooking Tuber The flavor of the tuber after cooking TbFlAfC Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Sprout The predominant color of the sprout Predominant sprout color PSpCol predominant color FlrPPg 9 pt. scale LaLfN 9 pt. scale Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at harvest Plant architecture Plant Architecture The architecture of the plant PlArc Flwdgr 5 pt. scale pigmentation FlrAnP The pigmentation of the anther Anther Anther pigmentation The evapotranspiration of the plant Plant ET evapotranspiration Plant evapotranspiration Compute Stress intensity using the formula Stress - Computation Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it BoiPotatSurfTransl Attribute of object that allows light to pass through it but not images to be distinguished Boiled potato translucency Translucency Boiled potato The chlorophyll content of the leaf Leaf chlorophyll content Leaf LfChC chlorophyll content The diameter of the root RDm Root diameter Root diameter Observe the chalkiness colour of the peeled surface Surface chalkiness colour method SES 5 pt scale Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight p-coumaric acid concentration The p-coumaric acid concentration in tuber Tuber p-coumaric acid concentration Tuber The color of the chips color Chips Chips color Overall preference of the tuber Overall preference Tuber OvPerf Overall preference Compute the plant susceptibility to late blight disease using the formula Late blight susceptibility - method The areal part dry matter content dry matter content ArplDm Shoot system dry matter content Areal part Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Observe the shape of the lateral leaflet and rate it Visual estimation - Lateral leaflet shape Sucrose content - Method Measure the content of sucrose and record it Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Tuber dormancy period - method Observe the dormancy period of the tuber and rate it Compute the Uranium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight Cooked carrot aroma scale 0-10 Compute the Cadmium concentration in fresh weight basis using the formula Spectrophotometry - cadmium fresh weight Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation Sprout The secondary color of the sprout SpScCol secondary color Secondary sprout color After chewing evaluate the overall uniformity of the texture perceived in te sample Texture uniformity in mouth method Glycoalkaloid concentration Tuber Tuber glycoalkaloid concentration The concentration of Glycoalkaloids in tuber Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - cesium fresh weight Spectrophotometry - beta-carotene fresh weight Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it FlsCSc 9 pt. Scale Tuber Plant pest incidence PlPtIn Presence of any pest symptoms in the plant Pest incidence PlGwht 6 pt. scale Tuber Tuber Cobalt concentration The concentration of cobalt in tuber Cobalt concentration Observe the shape of the tuber and rate it Visual estimation - Tuber shape The plant resistance to leaf miner fly RLmf Plant Leaf miner fly resistance leaf miner fly resistance Spectrophotometry - violaxanthin fresh weight Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it potato virus X resistance Plant Potato virus X resistance RPvx The plant resistance to potato virus X Geometric mean productivity - Computation Compute Geometric mean productivity using the formula TubSiz 5 pt. scale Boiled potato stickiness in hand BoiPotStickInHd Stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Boiled potato ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Spectrophotometry - rubidium fresh weight Compute the Rubidium concentration in fresh weight basis using the formula seed production SedPro Seed production per berry Berry The number of seeds produced per berry The productivity of the plant Plant productivity productivity Plant PrPlant The concentration of arsenic in tuber Tuber Tuber Arsenic concentration Arsenic concentration TbHcom 6pt. Scale mg/dl Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - zinc fresh Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula Drought tolerance index - Computation Compute Drought tolerance index using the formula Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Root Root length The length of the root length RtLgt The concentration of lutein tuber Tuber lutein concentration Lutein concentration Tuber scale_of Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation Tuber Molybdenum concentration Tuber The concentration of molybdenum in tuber Molybdenum concentration TubFlsFf Tuber fiber content Tuber Fiber The fiber content of the tuber in fresh weight basis French fries internal color - method Observe the internal color of the french fries and rate it TbMkquSt 7pt. Scale Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at flowering SES 7 pt scale PstStrTol Pest tolerance Pest stress tolerance Tolerance to pests ranked by comparison of the varieties at 45 days after planting Plant protocatechuic acid concentration Tuber Tuber protocatechuic acid concentration The protocatechuic acid concentration in tuber Average of marketable tuber weight AvTrWg The average marketable tuber weight in grams Tuber average marketable weight Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Number of harvested plants - method Count the number of harvested plants and record it SES 5 pt scale Plant Ploidy Pldy The ploidy of plant ploidy Count the number of sprouts per tuber - method Count the number of sprouts per tuber in DLS conditions The rutin concentration in tuber rutin concentration Tuber rutin concentration Tuber MprFlw Potato virus X resistance - method Observe the plant resistance to potato virus X and rate it viability Pollen The number of the chromosomes Pollen viability The concentration of vanadium in tuber Vanadium concentration Tuber Vanadium concentration Tuber FlrAnP 5 pt. scale IdCPhv 3pt. Scale The number of plants harvested number Plants harvested Number of harvested plants PltHrv Tuber Barium concentration Tuber Barium concentration The concentration of barium in tuber Seed Sprtrt Sprouting rate Rate of sprouting plants Sprouting rate diameter The diameter of the stem of the plant Stem diameter Stem StmDim Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it FfrTex French fries The texture of the french fries texture French fries texture Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula chains The percentage of chains per plot Tuber Chaining Tuber FlwNum 6 pt. scale SES 3 pt scale Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement Tuber Secondary growth secondary growth The percentage of secondary growth per plot No scale name found Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it TubUni 5 pt. scale ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula The total tuber yield no adjusted per unit area Tuber yield no adjusted TbYldNAj Tuber yield no adjusted Tuber weight per plant TubWg Tuber The total weight of tubers per plant weight RcMth 5 pt. Scale Relative water content Leaf RelWC relative water content The relative water content of the leaf RBw 2pt. Scale AbLfTd 4 pt. scale Drought tolerance The tolerance to drought of the plant Drought tolerance TolDro Plant The maltose content of the tuber Tuber Tuber maltose content Maltose TubFlsMal Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight FlwNIn 5 pt. scale Flowering Identified criteria IdCFlo Identified criteria at flowering The identified criteria at flowering Tuber sucrose content The sucrose content of the tuber TubFlsSuc Tuber Sucrosse The concentration of tryptophan in tuber Tuber Tuber tryptophan concentration Tryptophan concentration g/plot RcAph 5 pt. Scale Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement Texture Fracturability in mouth scale 0-9 Chalkiness of the peeled surface colour Boiled potato Boiled potato chalkiness of peeled surface colour BoiPotSurfChalk chalkiness of peeled surface colour Spectrophotometry - vanadium fresh weight Compute the Vanadium concentration in fresh weight basis using the formula Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method LgStn 5 pt. scale The initial weight of storage tuber Tuber Initial weight of tubers before to storage dormancy period Biomass dry matter content The dry matter content of the entire plant dry matter content TBDMC Entire plant Abiotic stress tolerance AbStrtol Plant Abiotic stress tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Degree of canopy wilting Canopy CnpWil wilting The wilting of the canopy Spectrophotometry - cadmium dry weight Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Late blight AUDPC LBR_AUDPC The area under the disease progress curve for late blight late blight AUDPC Plant TubApp 5 pt. scale Plant disease incidence Presence of any disease symptoms in the plant Plant disease incidence PlDsIn BoiPotatOdVegroot Root vegetable odour Boiled potato root vegetable odour Boiled potato Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) AdLfTd The trichome density of the leaf adaxial surface trichome density Leaf adaxial surface trichome density Leaf adaxial surface Observe the presence of any disease symptoms in the plant and rate it Disease incidence - Estimation kg/plot Tuber The concentration of strontium in tuber Strontium concentration Tuber Strontium concentration The glucose content of the tuber Tuber glucose concentration glucose concentration Tuber SES 7 pt scale Home consumption The consumption at home of tubers TbHcom Home comsuption Tuber Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Tuber Nickel concentration The concentration of nickel in tuber Nickel concentration Tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight TexSkn 5pt. Scale ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - antheraxanthin fresh weight secondary color Tuber flesh secondary color FlsCSc The secondary color of the tuber flesh Tuber flesh Tuber Tuber potassium concentration Potassium concentration The concentration of potassium in tuber Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight AbLfC 5 pt. scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Measure the content of starch in dry weight basis and record it Storage root starch content - Method Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number Protein content - Method Measure the content of protein and record it Inflorescence Inflorescence number number The number of inflorescences FlwNIn TbApAc 3pt. Scale Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula ApLfSz 4 pt. scale Observe the good marketable qualities of tubers at storage Visual estimation Leaflet area - Measurement Measure the Leaflet area and record it Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Distribution of secondary tuber skin color The color of the french fries FfrC color French fries French fries color Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight Cohesiveness/moldability scale 0-9 Visual estimation - Drought tolerance method Farmers observe the tolerance to drought of the plant and rate it SprTyp 2pt. Scale Spectrophotometry - nickel fresh weight Compute the Nickel concentration in fresh weight basis using the formula MTbWp Makertable tubers weight Marketable tuber weight per plant The total weight of marketable tubers per plant Observe the tuber resistance to root knot nematode and rate it Root knot nematode resistance - method ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Farmers vote for clone preference at post-harvest stage Preference at post-harvest Farmers preference at postharvest MprPHar Farmer Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight Mean productivity - Computation Compute Mean productivity measuring kg using the formula The distribution of the secondary tuber flesh color Secondary tuber flesh FlsCSD Distribution of secondary tuber flesh color color distribution RRkn 2pt. Scale NMTb The total number of marketable tubers per unit area Number of marketable tubers Makertable tubers number Crunchiness texture in mouth method sclae 0-10 ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it BoiPotatVegArom Boiled potato green vegetable aroma Distinct aroma of vegetables such as amaranth and beet root Green vegetable Boiled potato The concentration of ascorbic acid in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis Tuber Spectrophotometry - magnesium dry weight Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it PW 5pt scale SES 8 pt scale tuber/plant Root system Dry matter content RsyDm The root system dry matter content dry matter content Root system cooking time Tuber cooking time Tuber The cooking time of the tuber Root density RtDns Root density The density of the root system SES 4 pt scale Boiled potato smoothness in mouth Smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample BoiPotatSmoothMout Boiled potato Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - chromium dry weight Homogeneity appearance method Open foil, visually assess potato surface and evaluate the homogeneity of colour PSpCol 5 pt. scale 2 pt scale Observe the corolla shape in a fully open flower and rate it Visual estimation - Corolla shape Visual estimation - Ploidy Count the number of chromosomes and rate it Tuber neochlorogenic acid concentration The neochlorogenic acid concentration in tuber neochlorogenic acid concentration Tuber Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets UTbShp 9 pt. Scale The shape of the lateral leaflet LaLfSh shape Lateral leaflet shape Lateral leaflet Compute the Canopy temperature depression using the formula Canopy temperature depression - Computation Tuber texture after cooking texture after cooking TbTxAfC Tuber The texture of the tuber after cooking Observe the pigmentation of the anther and rate it Visual estimation - Anther pigmentation The cryptochlorogenic acid concentration in tuber cryptochlorogenic acid concentration Tuber Tuber cryptochlorogenic acid concentration ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Spectrophotometry - strontium dry weight Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Calyx color Calyx color The color of the calyx Calcol secondary color Tuber skin secondary color The secondary color of the skin Tuber skin SknCSc Tuber size for target use/market Tuber size for target market/use Quality of the tuber size for the targeted use or market Tbszmkt Visual estimation Senescence - method Observe the senescence of the plant and rate it TbTsAc 3pt. Scale Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Chromatography - glycoalkaloid dry weight Compute Plant evapotranspiration measuring ml using the formula Evapotranspiration - Computation Spectrophotometry - manganese fresh weight Compute the Manganese concentration in fresh weight basis using the formula Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cesium dry weight Boiled potato BoiPotatCrunchMout Boiled potato crunchiness Attribute of product to produce low pitched sound during rupturing Crunchiness in mouth Plant Disease stress tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting DisStrTol Disease tolerance Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it Bitter Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Boiled potato bitter aftertaste Boiled potato BoiPotatBittAftrTast Spectrophotometry - molybdenum dry weight Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Alternaria resistance Plant RAlter Rizoctoniasis Resistance The plant resistance to rizoctoniasis No scale name found Compute the Relative water content using the formula Relative water content - Computation Measure the weight of each tuber after the tubers are put into storage Final tuber weight - method Compute Total biomass dry matter content using the formula Dry matter content - Computation Flwdgr 4pt. Scale Tuber Tuber Anthocyanin concentration in fresh weight basis The anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis Compute the area under the disease progress curve for late blight using the formula Late blight AUDPC - method Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight g/plant Canopy cover (Grid) - Estimation Value the Canopy cover and record it Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method RPrlv Plant Potatoleaf roll virus resistance Potato leaf roll virus resistance The plant resistance to potato leaf roll virus Reaction to potato weevil RnSSPW The reaction of the plant or plant part to damage caused by potato weevil Plant Reaction to potato weevil While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Global Farmer preference GlFaPr Farmer Global preference Farmers global vote for clone preference Spectrophotometry - sulfur dry weight Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it The concentration of iron in dry weight basis Tuber Tuber Iron concentration in dry weight basis Iron concentration in dry weight basis Root tuber aroma scale 0-10 Tuber Cooked potato taste Taste of the cooked potato Cooked potato taste CkTbTst The hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Beta-carotene concentration Tuber beta-carotene concentration The concentration of beta-carotene in tuber Tuber FlDkAfBl 5 pt scale Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it The concentration of rubidium in tuber Tuber Rubidium concentration Tuber Rubidium concentration SES 7 pt scale Observe the darkening of the flesh after cooking and rate it Flesh darkening after cooking - method Tuber overall performance vs local Overall performance vs local with local Overall performance vs local with local OvPerfLocal ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Observe the shape of the fruit and rate it Visual estimation - Fruit shape Textabl 6 pt scale No scale name found DpEyTb 5 pt. scale Moisture tolerance The tolerant to excessive soil moisture Moisture tolerance TolMoS Plant Boiled potato BoiPotatRelMoistinHd Moisture release Boiled potato moisture release Textural attribute related to release of moisture from a product when pressure is applied BoiPotatRtTubArom Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Root tuber Boiled potato Boiled potato root tuber aroma Root diameter - Measurement Measure the Root diameter and record it Tuber number Tuber number TubN The total number of tubers per unit area cm Odour of cooked potato Boiled potato cooked potato odour cooked potato odour Boiled potato BoiPotatOdPotat TbStFlafbl 5 pt scale Fluorescencia de rayos X - iron Measure the concentration of iron in dry weight basis and record it method_of LaLfSh 7 pt. scale ? Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it Observe the good marketable qualities of tubers after harvest Visual estimation Compute the concentration of anthocyanin in fresh weight basis using the formula Extraction methods - anthocyanin fresh ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it GlFaPr TubFlsPrt Tuber Protein content Tuber protein content The protein content of the tuber Chromatography - chlorogenic acid fresh weight Compute the chlorogenic acid concentration in fresh weight basis using the formula Measure the content of fiber and record it Maltose content - Method LefShp 3 pt. scale Marketable quality The marketable qualities of tubers after 120 to 150 days of storage Tuber Marketable quality after storage TbMkquS Mealiness in mouth Boiled potato mealiness in mouth BoiPotatMealnMout Boiled potato An attribute associated with gumminess characterized by powdery mouthfeel LfletAr The surface area of the leaflet Leaflet Leaflet area area Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula Compute the neoxanthine concentration in dry weight basis using the formula Spectrophotometry - neoxanthine dry weight Measure the cooking time of the tuber in minutes and rate it Tuber cooking time - method Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Chromatography - tryptophan dry weight Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Fruit The shape of the fruit shape FrtShp Fruit shape Surface translucy scale 0-10 Glucose concentration - method Compute the average of content of glucose using the formula SCOUT units FrtCol 7 pt. scale Tuber Weight loss percentage of sprouted tubers dormancy period The weight loss percentage of sprouted tubers Farmers observe the color of the tuber skin Visual estimation - Predominant tuber skin color by farmers SpScCol 6 pt. scale Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula Ascorbic acid concentration in dry weight basis The concentration of ascorbic acid in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Tuber weight LfletTgw Leaflet turgid weight The weight of the leaflet Leaflet Visual estimation Farmers observe the sprout type at storage and rate it Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Texture by touch method ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it TolHst 2pt. Scale Tuber yield adjusted - method Compute the total tuber yield adjusted per unit area using the formula Chromatography - chlorogenic acid dry weight Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it mg Leaf chlorophyll content index (SCOUTmeter) - Measurement Measure the Leaf chlorophyll content index using FieldScout-reader and record it Stem number - Counting Count the stem number and record it The lipophilic antioxidant activity in dry weight basis Tuber Tuber Lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - vanadium dry weight Visual estimation Farmers observe the number of eyes on the tuber and rate it AdLfC 5 pt. scale Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - selenium dry weight SedPro 6 pt. scale Makertable tubers weight MTbWg The total weight of marketable tubers per unit area Marketable tuber weight Plant growing period The growing period of the plant growing period Plant RPrlv 2pt. Scale Mealiness in mouth scale 0-9 Measure the Stem diameter close the soil, just above the first leaves and record it. Stem diameter - Measurement Yellow colour scale 0-9 French fries external color - method Observe the external color of the french fries and rate it Spectrophotometry - nickel dry weight Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 3 pt scale Harvest index dry weight - Computation Compute Harvest index dry weight using the formula StWgSh shape Wing stem shape The shape of the wing stem Wing stem Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight TbTexAc 3pt. Scale Odour scale 0-10 Visual estimation - Stigma shape Observe the shape of the stigma and rate it Farmers observe the earliness of sprouting at storage and rate it Visual estimation Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it Tuber number per plant - method Compute the total number of tubers per plant using the formula SPAD units Tuber uniformity TubUni uniformity Tuber The uniformity of the tuber plants/plot RAlter 2pt. Scale Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula SES 7 pt scale SknCPI 3 pt. Scale PlUnif 5 pt. scale Number of sprouts per tuber The number of sprouts per tuber dormancy period Tuber Moisture in the mass in mouth scale 0-9 TolDro 2pt. Scale The proportion of plant harvested over plant emerged PPlHv Plant harvested proportion Proportion of plants harvested NumStn 5 pt. scale Number?of?marketable tubers per plant - method Compute the total number of marketable tubers per plant Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula Spectrophotometry - barium dry weight Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight SknCSc 10 pt. Scale tuber/ plot SES 4 pt scale BShTLf 7 pt. scale No scale name found CorSh 5 pt. scale Ranking: 3 Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color WprHar TubSiz 4pt. Scale FlwCol 3pt. Scale Smoothness scale 0-9 SES 5 pt scale