Breeders CaDW CIP Ca_Ms_mgkg_DW 0 Without anthocyanins 2 Compact foliage MprPHar_Ct_plot CIP SCORE_MEN Breeder Mariam Nakitto BoiPotatBittAftrTast_2pt CIP, CIRAD Boiled potato bitter aftertaste measurement 2 pt scale Se_Cp_mg100g_FW CIP SeFW Breeders 9 Dark Breeder GlFaPr_Cp MSGLO CIP BoiPotatRtTubArom_Meas_0to10 Mariam Nakitto CIP, CIRAD Boiled potato root tuber aroma measurement scale 0-10 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) RtShp_CompRank_Rk3 3 Red Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 CIP Breeder NuEyTb_obs_1-2 7 Hypersensitive (H) ClimMob SprtTm_CompRank_Rk3 Breeders Pca_Cp_mg100g_FW CIP protocatechuic acid_FW CIP NaFW Breeders Na_Cp_mg100g_FW 9 Very high (Plants with more than 25 stolons) APDMCP Cabello, R. CIP APDMC_Cp_gplot TubUni_Et_1to9 Breeders Tub_Unif CIP CIP RPrlv_obs_1-2 Breeders 4 Good flavor after storage 3 Poor foliage 1 Green TBFSH2 FlsCSc_Et_0to8 CIP Curator CIP FolCol_obs_1-4 Breeder CIP, CIRAD Boiled potato cooked carrot aroma scale 0-10 BoiPotatCarrArom_Meas_0to10 Mariam Nakitto Boiled potato stickiness in hand ,scale 0-10 BoiPotStickInHd_Meas_0to10 Mariam Nakitto CIP, CIRAD Cream 2 CIP RD_Et_1to3 RD Cabello, R. 6 Red Breeders Ti _Ms_mgkg_DW CIP TiDW Cabello, R. CC_AV_Et_% CCAV CIP 3 Pink flowers Betacaro_Cp_ug100g_DW Breeders Betacaro_DW CIP CIP rutin_DW Ru_Uplc_mg100g_DW Breeders DSI DSI_Cp Cabello, R. CIP Breeders CIP MgDW Mg_Ms_mgkg_DW RAlter_obs_1-2 Breeders CIP RWC_EV Cabello, R. CIP RWC_Cp_% Pentagonal 5 Breeders B _Ms_mgkg_DW CIP BDW PollV_Et_1to7 Breeders CIP POLLENV CIP Lute_Cp_ug100g_FW Lute_DW Breeders Mariam Nakitto CIP, CIRAD Boiled potato root vegetable odour sclae 0-10 BoiPotatOdVegroot__Meas_0to10 RBw_obs_1-2 Breeders CIP 3 Short (20 cm <X ? 40 cm long) 0 Chalky/opaque throughout Breeders SPROUTING Htspr_Cp_per CIP HTSPR CIP PW_EV Cabello, R. PW_Et_1to9 P_Ms_mgkg_DW Breeders CIP PDW CHIP_COLOR CIP Breeders Chipping_Et_1to5 CIP KFW K_Cp_mg100g_FW Breeders CLIMMOB MatTm_CompRank_Rk3 AlDW Breeders Al_Ms_mgkg_DW CIP Absent 0 6 Uniform plants LfChCIn_Ms_SCOUT Cabello, R. CIP Lowest rank 3 CIP FrtShp_Et_1to7 Curator FRUTSHP Short stolons 1 Ffr_Et_1to5 CIP FFR Breeders Flattened 1 HABIT CIP PGH Curator PlGwht_Et_1to6 Curator AShTLf_Et_1to9 ASHTL CIP Pigmented stigma and ovary wall(PO+POW) 5 Scattered areas 2 CC_G_Et_% Cabello, R. CCG CIP 10 highly uniform Breeders Afcdar_Et_1to4 CIP AFCDAR 2 Without tolerant 2 Pink Plants not taller than 50cm 8 4 Less mealy PFW Breeders CIP P_Cp_mg100g_FW DpEyTb_Et_1to9 CIP Curator TBSHP3 Low (<50%) 3 CIP Breeders Lute_Ms_ug100g_DW Lute_FW Breeders CIP RnMth_obs_1-9 BoiPotatHardMout_Meas_0to9 Mariam Nakitto Boiled potato hardness in mouth scale measurement 0-10 CIP, CIRAD Very strong 10 Compressed 1 Multiple dominance (M) 3 1 Very poor (Very low yield, totally misshapes and non-uniform size) 2 Undulate PltHrv_Ct_plot NPH Breeders CIP CIP Cqa_Uplc_mg100g_DW cryptochlorogenic acid_DW Breeders Intermediate (dry/moist) 22.5 BSWN CIP Breeder MSWM WprFlw_Ct_plot Breeders RLmf_Et_1to5 CIP LMF CIP Breeder TbMkquSt_obs_1-7 3 Intermediate Sprtrt_CompRank_Rk3 ClimMob Paglu_Cp_per CIP PAGLU Breeders SG Breeders CIP Sg_Cp Late sprouting 2 Breeders CIP p-coumaric acid_FW Pcma_Cp_mg100g_FW CIP CuFW Breeders Cu_Cp_mg100g_FW 1 1 pair Breeders Plant_Vigor PlVig_Et_1to9 CIP CIP Breeders Al_Cp_mg100g_FW AlFW Breeders CoDW Co _Ms_mgkg_DW CIP 4 Large leaves 7 Good (Good yield, good shape and uniform size) 2 Green with few pigmented spots CT_Cp_? CTD_EV Cabello, R. CIP PlDsIn_Et_0to1 PLDS CIP Cabello, R. SprTyp_obs_1-2 CIP Breeder CIP Leng_Stolon LgStn_Et_1to9 Breeders 5 Slightly deep Breeders CIP Vio_Ms_ug100g_DW Vio_FW CIP Cu _Ms_mgkg_DW Breeders CuDW STFLA CIP TbStFlafbl_Et_1to5 Breeders AdLfTd_Et_0to3 CIP TDLAS Curator 5 Normal flowering Purple 9 Tuber skin texture 7 BoiPotatColHom_Meas_0to9 Mariam Nakitto CIP, CIRAD Boiled potato homogeinity of colour measurement scale 0-10 Trip_Cp_mg100g_FW Breeders Trip_FW CIP CIP, CIRAD BoiPotatMealnMout_Meas_0to9 Boiled potato mealiness measurement scale 0-10 Mariam Nakitto Mariam Nakitto CIP, CIRAD BoiPotatTextUnif_Meas_0to10 Boiled potato texture in mouth uniformity scale 0-&0 6 Red CIP Breeders MTbWg_Ms_kgplant MTWPL Mariam Nakitto BoiPotatPotatArom_Meas_0to10 CIP, CIRAD Boiled potato potato aroma measurement scale 0-10 No berries 0 Resistant (R ) 2 Linear 1 Aah_Ms_ugTrolox_FW AAH_FW Breeders CIP Breeders lMoS_obs_1-2 CIP 6 Good quality for frying CIP Pb_Ms_mgkg_DW Breeders PbDW Flwdgr_Et_0to7 CIP Curator FLOWERING Yellow 4 1 White- cream 1 White 4 Uniform 3 Large Medium (Tubers are between 4 and 6cm) 5 Tphe_Cp_mg100g_FW Breeders Tphe_FW CIP SLA_EV SLA_Cp_cm2g Cabello, R. CIP GGroperl_Et_1to3 GROPER Breeders CIP Breeders CIP BeFW Be_Cp_mg100g_FW TbHcom_obs_1-5 CIP Breeder Reddish 6 0 Absent Breeders Li_Cp_mg100g_FW CIP LiFW Breeders NPE CIP NTbEg_Ct_plplot Pedcol_Et_1to8 CIP Curator PEDPIG CIP TEXTAC Breeders Textac_Et_1to5 Ant_FW CIP Ant_Ms_ug100g_DW Breeders 40 extremately dry TTWPL Breeders TubWg_Cp_plot CIP 7 Long-oblong Decumbent 3 Breeders TubFlsFru_Ms_pct CIP FRUC Jacob Van Etten PlPtIn_CompRank_Rk3 CLIMMOB Breeders LB_SAUDPC_Cp CIP SAUDPC Breeders CIP Pb_Cp_mg100g_FW PbFW 5 Susceptible (S) TBSKN1 CIP Curator PSknCol_Et_1to9 Breeders NMTb_Ct_plot CIP NMTP Breeder IdCFlo_obs_1-10 CIP 9 extremely mealy Breeders lFrost_obs_1-2 CIP 1 Few eyes TiFW CIP Ti_Cp_mg100g_FW Breeders 9 Tuberose Blackish 9 _CompRank_Rk3 ClimMob Tub_Size CLIMMOB TbMkquH_CompRank_Rk3 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 5 YldQual_CompRank_RK3 ClimMob Purplish-red 7 CIP Cabello, R. RL_Ms_cm RL Very strong 10 1 Very light green CafAc_Cp_mg100g_FW CIP Breeders CafAc_FW barely noticeable 1 AsFW CIP As_Cp_mg100g_FW Breeders NiFW CIP Ni_Cp_mg100g_FW Breeders Vigorous plants 2 Abundant (11 to 20) 4 Ba_Ms_mgkg_DW Breeders BaDW CIP CIP Ec_Cp_mg100g_FW epicatechin_FW Breeders cream 4-5 1 Thick stems Breeders CIP Sg_Ms_Hyd SG More number of eyes 2 Mariam Nakitto BoiPotatVegArom_Meas_0to10 CIP, CIRAD Boiled potato green vegetable aroma measurement scale 0-10 CIP LB LBSv_Et_pct Breeders Breeders SrDW CIP Sr _Ms_mgkg_DW CIP Breeders AsDW As _Ms_mgkg_DW ApLfSz_Et_1to7 APLSI CIP Curator Be _Ms_mgkg_DW Breeders CIP BeDW CIP Sa_Uplc_mg100g_DW syringic acid_DW Breeders Ascfw_Ms_mg100_FW Breeders ASC_FW CIP LB_rAUDPC_Cp rAUDPC Breeders RAUDPC CIP 1 Crispy Susceptible (S) 5 Extreme Resistance (ER) 1 Boiled potato yellow colour measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatYelCol_Meas_0to9 falls apart 0 Moderately dark 3 Breeders Ag_Cp_mg100g_FW CIP AgFW CIP Reht_obs_1-2 HEAT Breeders 6 Semi-chordate Breeder FlwCol_obs_1-3 CIP TNTP Breeders CIP TubN_Ct_plot CT_AV_Ms_? Tc_EV Cabello, R. CIP 6 Green with purple stripes 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) CIP TBFw_Cp_gplant TBFWP Cabello, R. CIP Curator PLOIDY Pldy 5_Et_1to5 Cabello, R. CR_AV_Ms_NDVI CIP CsDW Breeders Cs_Ms_mgkg_DW CIP Breeders Rb_Cp_mg100g_FW RbFW CIP FIBER Breeders TubFlsFf_Ms_pct CIP Breeders ATMW or MWMT CIP AvTrWg_Cp_g CIP RbDW Breeders Rb _Ms_mgkg_DW Breeders GC CIP GC_Cp_per CIP MnFW Mn_Cp_mg100g_FW Breeders Slightly pigmented throughout and articulation 4 With resistant 1 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 5 CIP Breeders Pca_Uplc_mg100g_DW protocatechuic acid_DW Mariam Nakitto BoiPotatOdRtCr_Meas_0to10 CIP, CIRAD Boiled potato green vegetable odour measurement scale 0-10 1 Broadleaf Cabello, R. DTI DTI_Cp_ CIP CLIMMOB TbMkquS_CompRank_Rk3 4 (2n 2 Middle rank White 1 Breeders Zn_Cp_mg100g_FW CIP ZnFW Soggy 4 TNTPL Breeders TubN_Ct_plant CIP Shiny appearance 5 Sprouting vigor 1 CIP Num_Stolon NumStn_Et_1to9 Breeders No sprouting vigor 2 TbFlafbl_Et_1to7 FLABOIL Breeders CIP CIP Curator SknCScD_Et_0to7 TBSKN4 1 Poor or bitter 5 Plenty 3 Thin skin LefTyp_obs_1-5 CIP Breeder 5 Acute (less than 90) Curator SedPro_Et_0to5 CIP SPBE 3 Waxy Green with white stripes 3 Breeders CIP RnAph_obs_1-9 Small (Tubers are small, between 2 and 4cm.) 3 Breeders LB RLb_Et_1to6 CIP CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt Boiled potato moisture release measurement 2 pt scale Mariam Nakitto very smooth 9 5 Susceptible (S) 7 Totally and strongly disintegrated (D) CIP TEXTABL Breeders Textabl_Et_1to6 Breeders Tca_Cp_mg100g_FW CIP t-cinnamic acid_FW Dark 4 CIP Curator NFWP FlwNum_Et_1to9 Cabello, R. CIP ET ET_Cp_ml Boiled potato moisture in the mass measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatMassMoistMout_Meas_0to9 5 Poor 2 In the eyebrows Cabello, R. TOL CIP DrTolind_Cp_kg 10 None TbTexAc_obs_1-5 TEXTAC TEXTURE CIP Breeder Breeders BaFW CIP Ba_Cp_mg100g_FW 1 Sidebands pigmented Mariam Nakitto Boiled potato translucency measurement 0-10 scale BoiPotatTransl_0to10 CIP, CIRAD CIP Curator CORSHAP CorSh_Et_1to9 2 Resistant (R ) Rounded 2 U_Cp_mg100g_FW UFW Breeders CIP Cabello, R. CTD_AvEV CIP CT_AvCp_? 5 More than 100 seeds per berry Breeders CIP SFW S_Cp_mg100g_FW Bud abortion 1 Rounded 5 Straight 1 5 Susceptible (Variable) 1 Tolerant PlVig_obs_1-3 CIP Breeder 7 High (>80-100%) Without tolerant 2 Good shape to chicken 7 CIP Breeder PFlshCol_obs_1-9 Red 6 5 Small leaves Neo_FW Neo_Ms_ug100g_FW Breeders CIP SPPATT CIP Breeders Sppt_1to3 RMVir_obs_1-2 Breeders CIP 5 Pink TBFw_Cp_gplot Cabello, R. CIP TBFWPL 2 Solid (AB ) CIP Cabello, R. CT_TG_Ms_? NoMTWg_Ms_kgplot Breeders CIP NoMTWP SI_Cp SI Cabello, R. CIP Breeders Tubchain_Cp_per TUBCHAIN CIP CHAIN Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 Ncga_Uplc_mg100g_DW Breeders neochlorogenic acid_DW CIP CIP Breeder PlArc_obs_1-13 Digitated 7 CIP SprEal_obs_1-2 Breeder Pigmented with few green spots 5 1 Mealy CIP GMTTWT Cabello, R. GMTTWT_Cp_kg Lowest rank 3 4 Sweet flavor CIP Zea_DW Zea_Cp_ug100g_FW Breeders CIP Curator FrtCol_Et_1to7 FRUIT TubFlsSta_Ms_pct Breeders CIP STAR 8 Violet CIP SpCSD_Et_0to7 Curator SPROUT3 Without resistant 2 Breeders Pwspt_Cp_per PW_SPT CIP Foliage color 3 PlUnif_Et_1to9 Breeders CIP Plant_Unif 8 DCR Moderately susceptible (MS) 4 Breeders CIP RPvy_Et_1to7 PVY Aocp_Cp CIP AOCP Breeders Co_Cp_mg100g_FW Breeders CIP CoFW CIP FLOWERING Flwdgr_obs_0-4 Breeder CIP CR_GS_Ms_NDVI CR_EV Cabello, R. In areas around the eyes (splashed) 3 Breeders CIP Tgly_Cp_mg100g_FW Tgly_FW Cabello, R. CIP RsDMC_Cp_gplant RSDMCPL Pigmented with few green spots 5 CIP Curator TBSHP2 RtShp_Et_0to9 ferulic acid_FW Breeders Fa_Cp_mg100g_FW CIP Cream 2 Breeders CIP Chloac_mg100g_Ms_DW Chloac_DW Breeders CIP MgFW Mg_Cp_mg100g_FW AUDPC Breeders LB_AUDPC_Cp CIP 3 Late variety 5 Pink CIP Chloac_FW Breeders Chloac_Cp_mg100g_FW Tuber flesh color 6 3 Late (Most of the plants are still green, flowering is over and berries might be formed) TubApp_CompRank_rk3 ClimMob Stellate 1 CIP TTYNA TbYldNAj_Cp_tha Breeders 4 Rhombic 7 Purple CIP Tl_Cp_mg100g_FW Breeders TlFW Uniform (75% of the plants show height, vigor and growth stage homogeneity) 7 TTYA CIP Breeders TbYldAj_Cp_tha CIP Curator BSHTL BShTLf_Et_1to7 7.5 Slight dark Breeders ferulic acid_DW CIP Fa_Uplc_mg100g_DW Athto_Ms_mg100g_DW Breeders CIP Antho_DW CsFW Cs_Cp_mg100g_FW Breeders CIP CIP TubFlsMal_Ms_pct MALT Breeders Mariam Nakitto Boiled potato crunchiness measurement 0-10 scale CIP, CIRAD BoiPotatCrunchMout_0to10 TBDWPL CIP TBDw_Cp_gplot Cabello, R. Apical dominance (AP) 1 Pltyp_Et_1to4 Breeders PlTyp CIP CIP Leaflet_TW Cabello, R. LfletTgw_Ms_mg dry 0 2 Floury texture Breeders RnSSPW_obs_1-9 CIP Prostrate 4 CIP Mo_Ms_mgkg_DW Breeders MoDW DM PDM Breeders Tdm_Fdm_Cp_per CIP 4 4 pairs 9 Rounded Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 Breeders CIP Athto_Cp_mg100g_FW Antho_FW Ovoid 3 BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 Mariam Nakitto CIP, CIRAD Breeders RRkn_obs_1-2 CIP CdFW Breeders CIP Cd_Cp_mg100g_FW ClimMob CLIMMOB TbOvQua_CompRank_Rk3 9 extremely moist 3 (26-50 % Foliage damage) Moderately Resistant (MR) highly variable 0 9 consistent throughout ClimMob OvPerfLocal_CompRank_RK3 9 Very rotate Breeder IdCHav_obs_1-13 CIP 1 Highest rank Breeders SeDW CIP Se _Ms_mgkg_DW CCSC CC_SC_Et_% Cabello, R. CIP Cabello, R. RDM CIP RDm_Ms_cm 7 Purple 1 (0 % Foliage damage) Extreme Resistance (ER) NIPP FlwNIn_Et_0to7 CIP Curator Abundant flowering 7 CIP Curator STSHAPE FlrShp_Et_1to5 CIP FFROTEX FfrOTex_Et_1to5 Breeders Tub_Size Breeders TubSiz_Et_1to9 CIP CIP LfChCIn_Ms_SPAD ChlSPAD_EV Cabello, R. 1 Tolerant (T) 1 Slightly pubescent 2 Resistant (R ) TBDMC_Cp_gplot TBDMC CIP Cabello, R. SknCPI_Et_1to3 CIP Curator TBSKN2 5 Pigmented above articulation Tolerant 1 WprPHar_Ct_plot CIP SCORE_WOMEN Breeder V _Ms_mgkg_DW Breeders VDW CIP 3 Green with many pigmented spots Present 1 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) 7 Heavily scattered throughout 4 Lanceolate 2 MTbWg_Ms_kgplot Breeders MTWP CIP 5 Moderate darkness Storprbtol_CompRank_RK3 ClimMob RBw_Et_1to6 Breeders BW CIP TbMkquHv_obs_1-10 CIP Breeder CIP Breeders SCGRW Scgrw_Cp_per Pale Yellow 3 Breeders ReSl_Et_1to4 SAL CIP Slightly brown 4 FfrInC_Et_1to5 Breeders CIP FFRINC B_Cp_mg100g_FW Breeders CIP BFW CIP cryptochlorogenic acid_FW Cqa_Cp_mg100g_FW Breeders 3 Apex and bands pigmented 1 Seedless berry PPH PPlHv_Cp_per Breeders CIP 10 Translucent throughout PlHe_Ms_cm CIP Cabello, R. PLAHE_EV 10 Mostly chalky Curator CABSL CIP AbLfC_Et_1to9 CIP Curator FlrPPg_Et_0to8 PISP 3 Strongly pubescent Susceptible (S) 4 CIP Breeders FfrExApp_Et_1to5 FFREXAPP 6 Leaf type Fe_Cp_mg100g_FW FeFW Breeders CIP Breeders CIP Flavor_Et_1to5 FLAVOUR 0 Absent or glabrous Breeders RLb_obs_1-2 CIP 4 Moderately susceptible (MS) 2 Moderately light Medium (M) 2 CIP Breeders SE Sen_Et_1to9 2 Moderately tolerant (MT) 1 Abundant foliage GMPrPlant_Cp_kg GMP Cabello, R. CIP CrFW Cr_Cp_mg100g_FW CIP Breeders Breeders Reht_Et_1to4 CIP HEAT Breeders CIP FfrInTex_Et_1to5 FFRINTEX DAR Breeders CIP DkAfBl_Et_1to5 Breeders CIP PPE PPlEg_Cp_per CIP Curator FlsCSD_Et_0to7 TBFSH3 Very strong 10 extremely soft 0 4 Ovoid with terminal mucron StWgSh_Et_0to3 CIP Curator STMWNG TexSkn_obs_1-5 CIP Breeder 4 Dark Va_Uplc_mg100g_DW Breeders CIP vanillic acid_DW Trip_DW CIP Breeders Trip_Ms_mg100g_DW 5 Very abundant (over 20) CdDW Breeders CIP Cd_Ms_mgkg_DW Concertina-shaped 8 Moderately susceptible (MS) 4 Breeders CIP Tgly_DW Tgly_Ms_mg100g_fw 5 Medium (Plants with 11 to 15 stolon) CIP ZNDW Zndw_Ms_mgkg_DW Breeders Cabello, R. CIP LSLA_Ms_cm2 LFA_EV 4 Moderately susceptible (MS) 0 extreme darkness Without anthocyanins 0 10 Abiotic factors tolerance not mealy 0 2 Moderately crispy gallic acid_DW Breeders Ga_Uplc_mg100g_DW CIP 1 Entire leaves 3 21-25 CIP Breeders ASC_DW Ascdw_Cp_mg100_DW YEL 7 CIP Breeders NSP Nsp_Ct_tuber 4 Rhombic 4 (51-75 % Foliage damage) Susceptible (S) Green with many pigmented spots 3 very dry 35 Breeders NMTb_Ct_plant NMTPL CIP FfrExC_Et_1to5 Breeders CIP FFREXC 5 Susceptible (S) CIP CafAc_DW Breeders CafAc_Ms_mg100g_DW Cookqu_Et_1to7 Breeders COOKQU CIP CIP Breeders Pcma_Uplc_mg100g_DW p-coumaric acid_DW Absent or glabrous 0 CIP Breeders FeDW Fedw_Ms_mgkg_DW Watery 1 5 Moderate (>50-80%) Moderately light 2 Ovoid 3 Fedw_Ms_mgkg_DW_XRF CIP FeDW Breeders ClimMob DisStrTol_CompRank_Rk3 None 0 0 Absent Boiled potato cooked potato odour measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatOdPotat_Meas_0to10 2 Few (2 to 5) Breeders RRkn_Et_1to7 CIP RKN 0 Absent Purple 4 PUR 5 CIP MoFW Mo_Cp_mg100g_FW Breeders Obovoid 6 3 Shallow none 0 CADSL CIP AdLfC_Et_1to9 Curator HI_DW Hidw_Cp_% Cabello, R. CIP epicatechin_DW CIP Breeders Ec_Uplc_mg100g_DW Skin of medium thickness 2 Finaltw_Ms_gr FINAL_TW Breeders CIP 6 Red 6 Highly Susceptible (Variable) 1 At the base Rosette 6 1 Globose 1 Very few (Plants show no stolon or very few (0 to 4)) 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Around bud 5 Chordate 7 Very soggy 5 6 Pigmented below articulation CIP CrDW Breeders Cr _Ms_mgkg_DW 9 Pest tolerance 1 Few roots 4 Wild SNPP_Ct_plant CIP Cabello, R. SNPP 1 In the eyes MkbYldAj_Cp_tha CIP MTYA Breeders 8 Pigmented stile 3 Dentate Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 RtShp_Et_1to8 TBSHP1 CIP Curator Elliptical 5 SPROUT1 PSpCol_Et_1to5 CIP Curator PVX Breeders CIP RPvx_Et_1to7 CT_TI_Ms_? Cabello, R. CIP Partially and Slightly disintegrated (BC) 4 4 Number of eyes 7 Purple Semi-stellate 3 Without tolerant 2 Tuber size 1 0 None vanillic acid_FW CIP Va_Cp_mg100g_FW Breeders Partially Solid (B) 3 4 Medium-sized plants 4 Obtuse (more than 90¨?) ClimMob CkTbTst_CompRank_RK3 4 Fusiformed 2 Green K_Ms_mgkg_DW Breeders KDW CIP 4 LYE 26-30 4 7 Very dark green MStPg_Et_1to7 CIP STMPG Curator 7 Obtuse (more than 90¨?) CIP Curator LALESH LaLfSh_Et_1to7 Sa_Cp_mg100g_FW syringic acid_FW Breeders CIP gallic acid_FW Breeders Ga_Cp_mg100g_FW CIP Breeders CIP Tdm_Cp PDM DM 1 Single Narrow leaves 3 Breeders CIP Tca_Uplc_mg100g_DW t-cinnamic acid_DW Intermediate (tasteful/unpleasant) 22.5 Aah_Ms_ugTrolox_DW AAH_DW Breeders CIP 4 Good weight 5 (2n AgDW Ag_Ms_mgkg_DW CIP Breeders Breeders Tuber_Apper TubApp_Et_1to9 CIP 2 Without tolerant Other (Stippled) 7 Pigmented articulation only 2 MnDW Breeders CIP Mn _Ms_mgkg_DW OvPerf_CompRank_RK3 ClimMob TubFlsGlu_Ms_mgdl GLUC CIP Breeders RSDMCP Cabello, R. CIP RsDMC_Cp_gplot BSM MSM CIP MprHar_Ct_plot Breeder ClimMob plEasHarv_CompRank_Rk3 1 White flowers 1 Very heterogeneous (All tuber sizes are present (from very small to large)) CIP Breeder IdCPhv_obs_1-3 Violet 5 Absent 0 9 Very uniform (Only one tuber size) NiDW Ni _Ms_mgkg_DW Breeders CIP PRLV RPrlv_Et_1to6 Breeders CIP With resistant 1 Poor (Low yield, some misshapes but non uniform size) 3 Resistant (R ) 2 9 moldable neochlorogenic acid_FW CIP Nga_Cp_mg100g_FW Breeders Plants with 3 stems 7 White-cream 1 5 Extremely moist 4 Soggy none 0 AGLU Breeders TubFlsGlu_Ms_mgdl CIP TubFlsPrt_Ms_pct CIP PROTEIN PRO Breeders CALPIG CIP Calcol_Et_1to7 Curator 2 Pubescent 5 Ovoid Colored 9 Breeders Initialtw_Ms_gr INITIAL_TW CIP Highly Susceptible (HS) 6 3 Poor flowering BSWN CIP Breeder MSWM WprHar_Ct_plot Without resistant 2 Semi-late variety 5 5 Pink CIP Curator TBSKN3 SknCSc_Et_0to9 CIP FLAVOUR Breeder TbTsAc_obs_1-5 TASTE 5 5 pairs 1 Light CIP APPEARANCE Breeder TbApAc_obs_1-5 0 Not crunchy Good quality 5 Less watery 2 CIP Betacaro_FW Betacaro_Ms_ug100g_FW Breeders 3 (2n 4 Pigmented with many green spots 1 Linear CIP Zndw_Ms_mgkg_DW_XRF ZNDW Breeders MkYldNAj_Cp_tha Breeders MTYNA CIP 3 Elliptic UDW Breeders U_Ms_mgkg_DW CIP Semi-erect 2 2 Long stolons Large (Tubers are large, between 6 and 9 cm.) 7 3 Pale Yellow Moderately susceptible (MS) 4 11 or more inflorescences 7 3 Moderately soggy CIP Breeders Ca_Cp_mg100g_FW CaFW 5 Ovoid CIP S_Ms_mgkg_DW SDW Breeders Moderately susceptible (MS) 3 Broad vascular ring 4 Curator SpScCol_Et_0to5 SPROUT2 CIP Mariam Nakitto CIP, CIRAD BoiPotSurfChalk_Meas_0to10 Boiled potato chalkiness of peeled surface colour Scale 0-10 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 1 White-cream Yellow 2 6 Good behavior in storage Absent 0 Very deep 9 1 Tolerant 1 Small (less than 2 cm) 9 Pest tolerance 5 No color change after storage 5 Susceptible (S) Obovoid 4 3 Narrow vascular ring 8 Purple 1 Very poor 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) Breeder Tub_Size TubSiz_obs_1-4 CIP Vascular ring and medulla 5 2 Light golden Moderately Resistant (MR) 3 Storabty_CompRank_RK3 ClimMob Breeders CIP Vio_DW Vio_Cp_ug100g_FW Excellent or light 5 1 Light CIP, CIRAD Boiled potato smoothness measurement scale 0-10 Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 Easy to peel 1 Pigmented ovary inner wall (POW) 3 2 Green with few white spots 5 Flowering 4 Earliness 2 Green 9 Very long (X > 80 cm long) ApLfSh_Et_1to7 CIP Curator APLSH Breeders Caro_Cp_ug100gDW CIP Caro_DW 0 Absent Mixed 2 0 odorless Medium (40 cm < X ? 60 cm long) 5 1 Green Curator NPLL LaLfN_Et_0to8 CIP CIP Ant_Cp_ug100g_FW Ant_DW Breeders Breeders Flcac_Et_1to8 FLCAC CIP 4 Purple Breeder Sen_obs_1-4 CIP 1 Decurrent Neo_Cp_ug100g_DW Breeders Neo_DW CIP 6 6 pairs 3 Off-white, opaque Curator TDLAS2 AbLfTd_Et_0to3 CIP 5 Intense Yellow 3 Slightly mealy and soggy LEATY CIP Curator LefShp_Et_1to3 With resistant 1 LfChC_Ms_ugml Chl_content Cabello, R. CIP Disease resistance 8 Purple 9 Pigmented stigma and ovary(PS+PO) 4 1 Scattered spots Semi-early variety 8 ClimMob DoPeriod_CompRank_Rk3 DORPD Green with few pigmented spots 2 0 Absent 5 In areas around the eyes (Spectacled) 5 Mealy 5 Flowering moderate 2 Without tolerant Hifw_Cp_% Cabello, R. CIP HI_FW Clavate (elongated) 1 Zea_FW Breeders CIP Zea_Ms_ug100g_DW 7 Hypersensitive (H) 2 Pigmented ovary(PO) Late (L) 3 ANTPIG FlrAnP_Et_1to9 CIP Curator Breeders AAL_DW Aal_Ms_ugTrolox_DW CIP 2 Moderately Resistant (MR) 1 Sprout type highly variable 0 Flower color 7 Breeders CIP NTP NTbPl_Ct_plplot With resistant 1 ClimMob Tbszmkt_CompRank_Rk3 Extreme Resistance (ER) 1 Protruding 1 Obovoid 6 Very large (greater than 5cm) 7 7 No change of taste after storage Breeders rutin_FW Ru_Cp_mg100g_FW CIP Brownish 4 2 Purple flowers ClimMob AbStrtol_CompRank_Rk3 3 3 pairs CIP lDro_obs_1-2 Breeders Intermediate 2 MPrPlant_Cp_kg Cabello, R. CIP MP 1 Tolerant (T) 5 Violet 1 Light whitish TTWP Breeders CIP TubWg_Cp_kgplot Mariam Nakitto BoiPotatOdCarr_Meas_0to10 CIP, CIRAD Boiled potato boiled carrot odour measurement scale 0-10 Pink 2 3 Golden APDMC_Cp_gplant Cabello, R. CIP APDMCPL 3 Healthy Yellow 4 2 2 pairs Intense Yellow 5 Flowering scarce 3 LCR 3 1 Very late (All the plants still show green foliage and flowers) 10 Without cracking 5 Dark Extreme Resistance (ER) 1 NaDW Na _Ms_mgkg_DW Breeders CIP barely noticeable 1 2 DYE Bright white 2 TBDMCP TBDMC_Cp_gplant Cabello, R. CIP Good for chuno 5 Sterile 1 Soggy watery 1 SrFW Sr_Cp_mg100g_FW Breeders CIP 4 Yellow 5 Dark green Blackish 9 DORPD Breeders DoPeriod_Ms CIP 1 Green white 0 Slightly pubescent 1 yes 1 Green with purple spots 5 5-10 inflorescences 5 7 Purple CIP AvTbWg_Cp_g ATW or MWT Breeders Quick cooking time Good flavor when consumed fresh 3 Strongly pubescent 3 Quality to processing 8 Large(3 to 5cm) 5 2 1 to 20 seeds per berry V_Cp_mg100g_FW VFW Breeders CIP Intense and bright green foliage 4 2 Poor 1 Bright white and crystaline 2 Without loss weight 2 Lobed leaves Breeders Cootime_Et_1to5 COOTIME CIP 1 White 1 Tolerant Tolerant 1 PstStrTol_CompRank_Rk3 ClimMob 1 No wilting (All the plants still show green foliage and turgid) Without resistant 2 Without resistant 2 Moderately light 2 10 Moderate 1 Very small (Most tubers are very small (<2cm).) 3 Fair 20 to 50 seeds per berry 3 Without resistant 2 CR_TC_Ms_NDVI Cabello, R. CIP Breeders Aal_Ms_ugTrolox_FW AAL_FW CIP Medium(2 to 3cm) 3 Cream 2 4 Smooth skin Cabello, R. CIP LfletA_Ms_cm2 LFA_EV CIP SD_Ms_cm Cabello, R. SD_EV Semi-rosette 5 Semi dark 8.5 10 Very strong Moderately Resistant (MR) 3 Without tolerant 2 Plant architecture 2 MprFlw_Ct_plot MSM BSM CIP Breeder Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 3 Intermediate (6 to 10) (>75 % Foliage damage) Highly Susceptible (HS) 5 Dark 4 1 Light Totally solid and firm (A) 1 6 Highly Susceptible (HS) Pale 1 CIP Breeders lHst_obs_1-2 Capilate 3 (2n 2 7 Pyriform Moderately tolerant (MT) 2 Absent 0 Chordate 7 6 Red With resistant 1 3 Elliptic 7 pairs 7 Orange 3 Breeder LgStn_obs_1-2 CIP 10 Small plants WUE_Cp WUE CIP Cabello, R. 2 Clavated 1 Vigor sprouting Moderately tasteful 30 7 Very dark green 1 Extreme Resistance (ER) Susceptible (S) 4 CIP Breeders TubFlsSuc_Ms_pct SUCR 9 needs high force to fracture 9 Very large (Tubers are over 9 cm.) 4 Scattered areas Curator TBFSH1 CIP PFlshCol_Et_1to8 (1-25 % Foliage damage) Resistant (R) 2 Very strong 10 CIP Li _Ms_mgkg_DW LiDW Breeders moderate moisture 15 Breeders NNoMTb_Ct_plot CIP NNoMTP moderately dry 30 Resistant (R ) 3 Purplish-red 7 3 Dissected leaves Falcate 5 BoiPotatFract_Meas_0to9 Mariam Nakitto CIP, CIRAD Boiled potato fracturability measurement scale 0-10 4 Pigmented with many green spots 5 Medium ( Intermediate or normal) Acuminate (less than 45) 3 10 Unpleasant Lightly scattered throughout 3 Tuber skin color 5 Absent 0 2 Yellow Disease resistance 8 Very Dark 5 Pubescent 2 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 9 0 no Not chalky at all 0 Around bud 6 4 Brownish Moderately susceptible (MS) 3 Early variety 7 5 Excellent flavor 10 Abiotic factors tolerance TBDWP CIP Cabello, R. TBDw_Cp_gplant Mostly pigmented and green articulation 7 6 Coiled Rotate 7 1 1 inflorescence Long (60 cm < X ? 80 cm long) 7 White 1 5 Dark grey 5 Partially disintegrated (C) 0 odorless Good 3 16-20 2 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) Early sprouting 1 5 Very unpleasant Extreme 0 Very good 2 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 7 Crunchy 10 Tl_Ms_mgkg_DW Breeders TlDW CIP 6 Reddish 7 Uniform (Only two sizes are present with a predominant tuber size) 3 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) very sticky 10 Potato ontology Very Dark 5 6 Pigmented ovary and ovary wall (PO+POW) 2 Partial dominance (PD) CIP Tphe_DW Breeders Tphe_Ms_mg100g_DW 6 Spots uniformly distributed (Stippled) acronym 0 Absent entity Pigmented stigma(PS) 1 Tuber shape 2 Greyish 4 8 or more pairs 8 Yellow 2 Light green foliage 3 3 2-4 inflorescences Highly Susceptible (HS) 6 Flowering profuse 7 Very light green 1 3 Dark 8 Purple hard 9 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 2 Middle rank 5 Very good 2 Spots on the apex Chordate 7 2 Without resistant 3 Moderately dark 5 Mealy floury 2 Medium Very good (High yield, good shape and very uniform size) 9 9 yellow Tuberosum 1 Extreme Resistance (ER) 1 Tolerant 1 1 Poor or dark 0 Not sticky 6 (2n White 1 Red 3 1 Excellent Moderately dark 3 9 Double attribute boiled - fried 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) 2 Moderately mealy and soggy 1 Early (E) 1 Fusiform (less than 15) Caro_FW CIP Breeders Caro_Ms_ug100gFW Oblong 6 Harsh skin 1 15 Moderately unpleasant Marketable quality 3 PSknCol_obs_1-10 CIP Breeder Moderately susceptible (Variable) 4 Globose with terminal mucron 2 grainy 0 Very moist 10 Small size 1 Absent 0 attribute Andigena 3 40 Very tasteful 5 Straight plants Highly Susceptible (HS) 6 3 Slightly pigmented throughout Deep 7 6 Totally disintegrated (CD) 9 Big plants 8 Elongated Purple 8 2.5 high darkness 2 Without tolerant 1 10-15 fractures easily 1 Green with abundant white spots 4 With resistant 1 At the apex 2 7 Spots (very few) 5 Bilobate (split stigma) 3 Many roots (Dense root-system) Moderately Resistant (<30%) 3 Tolerant 1 3 Depth of eyes No shrinkage after storage 3 Green foliage plants 2 1 Tolerant 3 Acute (less than 90) 1 Bright green foliage 0 Absent 3 Intermediate Highly Susceptible (HS) 6 1 Plant vigor 8 Completely pigmented 1 Highest rank 10 Very strong Violet 8 2 Resistant (<15%) 2 Thick leaves All flesh except medulla 6 Hypersensitive (H) 7 4 50 to 100 seeds per berry 5 Regular (Medium yield, good shape but non uniform size) deforms/does not fracture 0 35 Tasteful 3 Moderately Resistant (MR) 2 Lanceolate 6 Long conical CRE 1 2 Earliness of sprouting 3 Moderately Resistant (MR) 4 Good Cuneate 2 1 Green 7 Predominantly purple Very short (X ? 20 cm long) 1 3 Reniformed 1 Extreme Resistant (0% ) Numerous stems 3 15 Slight 3 Few (Plants with 5 to 10 stolons) none 20 Good market access 2 3 Orange 10 Colored Dark green 5 3 Fair or moderately light Without flowers 0 4 Reddish-brown anthers 2 Without tolerant Fair 4 1 Production of compact tubers Conical 5 >30 5 7 High (Plants with 16 to 25 stolons) Very soggy 5 1 Erect Intermediate (Loose root-system) 2 WHI 6 Tuber The concentration of beta-carotene in tuber Beta-carotene concentration Tuber beta-carotene concentration Marketable quality Marketable quality after harvest TbMkquH The marketable qualities of tubers 15 days after harvest Tuber Tuber sulfur concentration Sulfur concentration The concentration of sulfur in tuber Tuber The tolerance to drought of the plant Drought tolerance Drought tolerance TolDro Plant weight The total weight of marketable tubers per unit area Makertable tubers MTbWg Marketable tuber weight Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight The concentration of Glycoalkaloids in tuber Tuber glycoalkaloid concentration Tuber Glycoalkaloid concentration Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber specific gravity - method Compute the specific gravity of the tuber using the formula Number of emerged plants - method Count the number of emerged plants and record it Observe the appearence of the tuber and rate it Tuber appearance - method The uniformity of the tuber Tuber uniformity Tuber TubUni uniformity ugTroloxequiv/gfw Tuber Average of marketable tuber weight average marketable weight The average marketable tuber weight in grams AvTrWg ApLfSz 4 pt. scale Identified criteria at post-harvest Identified criteria Post-harvest The identified criteria at post-harvest IdCPhv Main Stem pigmentation pigmentation Main stem MStPg The pigmentation of the main stem Description of predominant color of potato and its relative intensity Boiled potato yellow colour Yellow colour BoiPotatYelCol Boiled potato Reht 2pt. Scale SES 7 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight 2 pt scale Titanium concentration Tuber Titanium concentration The concentration of titanium in tuber Tuber Non-marketable tuber weight NoMTWg weight The weight of non-marketable tubers per unit area Non-marketable tubers Observe the trichome density of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface trichome density Compute the Canopy temperature depression using the formula Canopy temperature depression - Computation Ranking: 3 Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture Plant PlGwht growth habit The growth habit of the plant Plant growth habit Apical leaflet The shape of the apical leaflet Apical leaflet shape shape ApLfSh SES 5 pt scale Visual estimation - Main inflorescence flower number Count the total number of flowers per main inflorescence at the time of flowering and record it Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula FfrTex 5 pt scale Compute Dry matter content of root system using the formula Root system dry matter content -Computation Observe the uniformity of the tuber and rate it Tuber uniformity - method SES 5 pt scale Bacterial wilt resistance Plant Bacterial wilt resistance The plant resistance to bacterial wilt RBw Visual estimation - Drought tolerance method Farmers observe the tolerance to drought of the plant and rate it mg/kg Storage root starch content - Method Measure the content of starch in dry weight basis and record it Salinity tolerance - method Observe the tolerance to salinity of the plant and rate it Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method Anther Anther pigmentation pigmentation FlrAnP The pigmentation of the anther Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight FolCol Foliage Foliage color Color The color of the foliage Farmers are encouraged to select three traits at post-harvest stage Visual estimation Compute the marketable tuber yield no adjusted per unit area using the formula Marketable tuber yield no adjusted - method The final weight of storage tuber dormancy period Final weight of tubers after in the last dormancy evaluation Tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight The concentration of phosphorus in tuber Tuber Tuber phosphorus concentration Phosphorus concentration Visual estimation Observe the good marketable qualities of tubers after harvest The concentration of potassium in tuber Potassium concentration Tuber Tuber potassium concentration Plant pest incidence Tuber PlPtIn Pest incidence Presence of any pest symptoms in the plant % Selenium concentration Tuber Selenium concentration Tuber The concentration of selenium in tuber Bitter Boiled potato bitter aftertaste Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Boiled potato BoiPotatBittAftrTast Makertable tubers MTbWp weight Marketable tuber weight per plant The total weight of marketable tubers per plant SES 4 pt scale Heat tolerance - method Observe the tolerance to heat of the plant and rate it Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula The concentration of strontium in tuber Tuber Tuber Strontium concentration Strontium concentration Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight AbLfTd The trichome density of the leaf abaxial surface Leaf abaxial surface Leaf abaxial surface trichome density trichome density Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Leaflet area - Computation Compute the Specific area of the leaf using the formula The plant resistance to late blight Plant late blight resistance Late blight resistance PlRLb WprHar Leaflet area area Leaflet The surface area of the leaflet LfletAr Crunchiness texture in mouth method sclae 0-10 Geometric mean productivity - Computation Compute Geometric mean productivity using the formula Flesh The color of the flesh after cooking Flesh color after cooking color after cooking The concentration of cobalt in tuber Cobalt concentration Tuber Tuber Cobalt concentration Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Compute the dry matter content of the tuber using the formula Tuber dry matter content - freeze dryer method variable_of Boiled potato Boiled potato stickiness in hand BoiPotStickInHd Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness in hand Flwdgr 5 pt. scale Tuber fiber content TubFlsFf Tuber Fiber The fiber content of the tuber in fresh weight basis Observe the chalkiness colour of the peeled surface Surface chalkiness colour method SI Plant The grade of stress of the plant stress Drought stress intensity Tuber Hydrophilic antioxidant activity in fresh weight basis Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Tuber Plant Architecture Plant architecture The architecture of the plant PlArc Lateral leaflet The shape of the lateral leaflet LaLfSh Lateral leaflet shape shape SknCPI main color intensity The main color instensity of the tuber skin Tuber skin Tuber skin main color intensity Boiled potato Moisture release Textural attribute related to release of moisture from a product when pressure is applied BoiPotatRelMoistinHd Boiled potato moisture release FfrInC 5 pt scale Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method FrtCol 7 pt. scale Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation Compute Total biomass dry matter content using the formula Dry matter content - Computation Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method Surface transparency method Open foil, visually assess potato surface and evaluate its translucency Root tuber aroma scale 0-10 Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - vanadium dry weight Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Measure the Stem diameter close the soil, just above the first leaves and record it. Stem diameter - Measurement Thallium concentration Tuber The concentration of thallium in tuber Tuber Thallium concentration Tuber Tuber Zinc concentration in dry weight basis Zinc concentration in dry weight basis The concentration of zinc in dry weight basis Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation Marketable quality TbMkqu The marketable qualities of tubers Tuber Marketable quality Tuber Total phenolic concentration Tuber total phenolic concentration The concentation of total phenolic components in tuber Visual estimation Root knot nematode resistance - method Farmers observe the tuber resistance to root knot nematode and rate it Type of plant Type of plant Plant Type of plant PlTyp Odour of cooked potato Boiled potato cooked potato odour Boiled potato cooked potato odour BoiPotatOdPotat Tuber t-cinnamic acid concentration Tuber t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Ranking of phenotypes based on field observations/on testing of food products ​ Comparative ranking Plant PlDsIn disease incidence Presence of any disease symptoms in the plant Plant disease incidence Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it AdLfC color Leaf adaxial surface The color of the leaf adaxial surface Leaf adaxial surface color Ease of harvesting Ease of harvesting Tuber Ease of harvesting plEasHarv Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method Texture Fracturability in mouth scale 0-9 Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Late blight AUDPC LBR_AUDPC The area under the disease progress curve for late blight Plant late blight AUDPC Number of tubers planted - method Count the number of planted tubers and record it The concentration of neoxanthine in tuber Tuber neoxanthine concentration Neoxanthine concentration Tuber Moisture tolerance Moisture tolerance Plant The tolerant to excessive soil moisture TolMoS Farmers observe the vigor of the plant and rate it Visual estimation - Plant vigor method by farmers RD 3pt scale Compute the magnesium concentration in fresh weight basis using the formula Spectrophotometry - magnesium fresh weight Plant PrPlant The productivity of the plant Plant productivity productivity FrtShp 7 pt. scale AShTLf 5 pt. scale Spectrophotometry - vanadium fresh weight Compute the Vanadium concentration in fresh weight basis using the formula Leaf chlorophyll content chlorophyll content The chlorophyll content of the leaf Leaf LfChC Compute the neoxanthine concentration in dry weight basis using the formula Spectrophotometry - neoxanthine dry weight mg/100g The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Measure the concentration of ascorbic acid in fresh weight basis and record it Spectrophotometry - ascorbic acid fresh Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Root knot nematode resistance RRkn Plant Root knot nematode resistance The tuber resistance to root knot nematode Terminal leaflet The apex shape of the terminal leaflet apex shape AShTLf Apex shape of the terminal leaflets ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight Measure the content of fiber and record it Maltose content - Method Plant growing period - method Observe the growing period of the plant and rate it Compute the total number of tubers per unit area using the formula Tuber number - method The color of the french fries FfrC French fries French fries color color Observe the characteristics of tubers for home consumption and rate it Visual estimation Biomass weight The weight of the biomass of the entire plant weight Biomass BmsWg SknCPI 3 pt. Scale The concentration of iron in dry weight basis Tuber Iron concentration in dry weight basis Iron concentration in dry weight basis Tuber Tuber The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling TbApAc Appearance after cooking Appearance after cooking Canopy cover (UAV) - Estimation Value the Canopy cover and record it Fluorescencia de rayos X - iron Measure the concentration of iron in dry weight basis and record it Visual estimation Farmers are encouraged to select three traits at flowering stage Potato virus X resistance - method Observe the plant resistance to potato virus X and rate it quality Tuber overall quality TbQual Overall quality of the tuber Tuber Farmer Farmers global vote for clone preference Global Farmer preference Global preference GlFaPr color Predominant Tuber flesh color PFlshCol The color of the predominant tuber flesh Predominant tuber flesh cm The specific gravity can be read directly from the hydrometer Tuber specific gravity - hydrometer method yield Marketable tuber yield adjusted The marketable tuber yield adjusted per unit area MkbYldAj Marketable tuber Barium concentration The concentration of barium in tuber Tuber Tuber Barium concentration Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight gallic acid concentration Tuber gallic acid concentration Tuber The gallic acid concentration in tuber SES 7 pt scale Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color SES 7 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Textural attribute which describes amount of water present in the sample mass Boiled potato moisture (in the mass) Boiled potato Moisture (in the mass) in mouth BoiPotatMassMoistMout PlUni The uniformity of the plant Plant uniformity Plant uniformity cooking time Tuber Tuber cooking time The cooking time of the tuber Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin YldQual Yield (qualitative) Tuber Yield (qualitative) The total tuber yield not adjusted per unit area Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula Spectrophotometry - zeaxanthine dry weight Compute the zeaxanthine concentration in dry weight basis using the formula Tuber Silver concentration The concentration of silver in tuber Tuber Silver concentration Sprouting rate Rate of sprouting plants Sprouting rate Sprtrt Seed FlrAnP 5 pt. scale Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots CnpRfl reflectance Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. Canopy PlVig 3pt. Scale Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface color PrdSknCol 9 pt. scale RcSSPW 5 pt. Scale Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation Tuber Iron concentration in fresh weight basis Tuber The concentration of iron in fresh weight basis Iron concentration in fresh weight basis TubSiz 5 pt. scale Tuber p-coumaric acid concentration The p-coumaric acid concentration in tuber p-coumaric acid concentration Tuber Chalkiness of the peeled surface colour BoiPotSurfChalk Boiled potato chalkiness of peeled surface colour Boiled potato chalkiness of peeled surface colour Visual estimation - Fruit color Observe the color of the fruit and rate it TbMkquSt 7pt. Scale Tuber number per plant TubN The total number of tubers per plant Tuber number Leaf chlorophyll content index (SCOUTmeter) - Measurement Measure the Leaf chlorophyll content index using FieldScout-reader and record it SES 3 pt scale Visual estimation Mosaic virus resistance - method Farmers observe the plant resistance to Mosaic virus and rate it Texture uniformity scale 0-10 Pollen viability - method Compute the pollen viabilty using the formula Tuber The concentration of sodium in tuber Tuber Sodium concentration Sodium concentration Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight Tuber Lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis Tuber Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The rutin concentration in tuber Tuber rutin concentration Tuber rutin concentration Compute the caffeic acid concentration in fresh weight basis using the formula Chromatography - caffeic acid fresh weight Tuber syringic acid concentration Tuber syringic acid concentration The syringic acid concentration in tuber Visual estimation - Plant growth habit Observe the growth habit or shape of 10 individual plants and rate it IdCFlo Flowering The identified criteria at flowering Identified criteria at flowering Identified criteria tuber/plot Spectrophotometry - aluminum fresh weight Compute the Aluminum concentration in fresh weight basis using the formula RLmf Plant leaf miner fly resistance Leaf miner fly resistance The plant resistance to leaf miner fly Canopy The wilting of the canopy wilting CnpWil Degree of canopy wilting Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it Mealiness in mouth scale 0-9 Surface translucy scale 0-10 Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Observe the color of the calyx and rate it Visual estimation - Calyx color RBw 2pt. Scale Calcol 7 pt. scale Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method TubUni 5 pt. scale Moisture in the mass in mouth scale 0-9 Frost tolerant Plant The tolerance of the plant to frost TolFrost Frost tolerant RnMth Reaction to Moth The reaction of the plant or plant part to damage caused by Moth Reaction to Moth Plant Visual estimation Senescence - method Observe the senescence of the plant and rate it Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Tuber The size of the tuber Tuber size size TubSiz Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight MprFlw MStPg 7 pt. scale Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass Boiled potato fracturability in mouth Boiled potato Mechanical textural attribute related to the force necessary to break into crumbs or pieces Fracturability in mouth BoiPotatFractMout TolDro 2pt. Scale Makertable tubers The total number of marketable tubers per unit area number Number of marketable tubers NMTb Storage problems tolerance Storage problems tolerance Tuber Tolerance to storage problems that were enumerated separatly Storprbtol Fruit The shape of the fruit shape Fruit shape FrtShp Entire plant TBDMC Biomass dry matter content The dry matter content of the entire plant dry matter content Tuber Lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis The lipophilic antioxidant activity in fresh weight basis Tuber Senescence The senescence of the plant Plant senescence Sen BoiPotatSurfTransl Boiled potato translucency Attribute of object that allows light to pass through it but not images to be distinguished Boiled potato Translucency SpScCol 6 pt. scale Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight FlsCSc Tuber flesh secondary color The secondary color of the tuber flesh secondary color Tuber flesh Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample Spectrophotometry - nickel fresh weight Compute the Nickel concentration in fresh weight basis using the formula Measure the Leaf chlorophyll content using spectophotometer and record it Leaf chlorophyll content (spectophotometer) - Measurement The reaction of the plant or plant part to damage caused by Aphis RnAph Reaction to Aphids Reaction to Aphids Plant ploidy Ploidy Plant The ploidy of plant Pldy Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it temperature depression Canopy temperature depression Canopy CnpTemDp Difference between ambient temperature and canopy temperature. Spectrophotometry - cobalt dry weight Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Farmers observe the earliness of sprouting at storage and rate it Visual estimation Visual estimation Observe the good marketable qualities of tubers at storage vanillic acid concentration Tuber Tuber vanillic acid concentration The vanillic acid concentration in tuber Overall performance vs local with local overall performance vs local Overall performance vs local with local OvPerfLocal Tuber RAlter 2pt. Scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight The predominant color of the sprout Predominant sprout color Sprout predominant color PSpCol SknCScD 8 pt. Scale TbTexAc 3pt. Scale TbMkquS Marketable quality The marketable qualities of tubers after 120 to 150 days of storage Tuber Marketable quality after storage cm2 TbTsAc 3pt. Scale Overall preference Tuber Overall preference OvPerf Overall preference of the tuber SknCSc The secondary color of the skin secondary color Tuber skin secondary color Tuber skin Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it dormancy period Tuber Weight loss percentage of sprouted tubers The weight loss percentage of sprouted tubers The tolerance to heat of the plant Heat tolerance Heat tolerance Reht Plant FlsCSc 9 pt. Scale Farmers preference at postharvest Preference at post-harvest Farmer MprPHar Farmers vote for clone preference at post-harvest stage Relative water content - Computation Compute the Relative water content using the formula French fries The texture of the french fries French fries texture FfrTex texture Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight French fries appearance - method Observe the color of the french fries and rate it Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight MprHar Farmers preference at harvest Farmer Farmers vote for clone preference at harvest stage Preference at harvest Water use efficiency WUE The water use efficiency of the plant Plant water use efficiency Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight Vanadium concentration Tuber Vanadium concentration The concentration of vanadium in tuber Tuber The number of inflorescences FlwNIn Inflorescence number Inflorescence number TbShp 8 pt. Scale Plant Mosaic virus resistance The plant resistance to mosaic virus Mosaic virus resistance RMVir ApLfSz size Apical leaflet size The size of the apical leaflet Apical leaflet Measure the content of sucrose and record it Sucrose content - Method The concentration of lead in tuber Tuber Lead concentration Tuber Lead concentration Leaf relative water content The relative water content of the leaf Relative water content RelWC chains The percentage of chains per plot Tuber Chaining Tuber Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it IdCFlo 10pt. Scale The color of the flowers Flower Flower color FlwCol Color Compute the plant susceptibility to late blight disease using the formula Late blight susceptibility - method Tolerance to pests ranked by comparison of the varieties at 45 days after planting Pest stress tolerance PstStrTol Plant Pest tolerance Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula FlwCol 3pt. Scale Observe the color of the flesh after cooking and rate it Flesh color after cooking - method Farmers observe the type of leaves and rate it Visual estimation - Leaf type method No scale name found Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight While you chew the sample observe the sound Crunchiness Texture in mouth method Hailstorm tolerance The tolerant to hailstorm of the plant Plant TolHst Hailstorm tolerance Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - antheraxanthin fresh weight Tuber The texture of the tuber after cooking Tuber texture after cooking texture after cooking TbTxAfC Tuber cryptochlorogenic acid concentration The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration Tuber Tuber neochlorogenic acid concentration The neochlorogenic acid concentration in tuber neochlorogenic acid concentration Tuber shape Tuber shape The shape of the tuber TbShp Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight Value the Canopy cover and record it Canopy cover (Grid) - Estimation Tuber size for target use/market Tuber size for target market/use Quality of the tuber size for the targeted use or market Tbszmkt ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it AbLfC 5 pt. scale Canopy reflectance (Tetracam) - Measurement Measure the Canopy reflectance using Tetracam and record it Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight TbMkquHv 10pt. Scale RMVir 2pt. Scale Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Visual estimation Farmers observe the sprout type at storage and rate it SknCSc 10 pt. Scale The earliness of sprouts at storage stage Earliness Sprout SprEal Earliness of sprouting TexSkn Tuber skin Texture The texture of the tuber skin Tuber skin texture Pollen viability The number of the chromosomes viability Pollen SprTyp 2pt. Scale Visual estimation Farmers observe the texture of the tuber skin and rate it Compute the antheraxanthin concentration in dry weight basis using the formula Spectrophotometry - antheraxanthin dry weight Canopy temperature (Drone) - Measurement Measure the Canopy temperature using Unanmed Areial Vehicle and record it Unusual tuber shape Tuber UTbShp unusual shape The unsual shape of the tuber Spectrophotometry - cadmium dry weight Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The total number of marketable tubers per plant Number?of?marketable tubers per plant number NMTb Makertable tubers Leaflet weight - Measurement Measure the Leaflet turgid weight and record it Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method Pistil pigmentation Pistil pigmentation The pigmentation of the pistil FlrPPg SES 5 pt scale The plant height of the main stem height PltHeg Plant height Plant LaLfN 9 pt. scale kg/plant Distinct aroma of cooked carrot BoiPotatCarrArom Boiled potato cooked carrot aroma Cooked carrot aroma Boiled potato Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Canopy reflectance UAV method - Measurement Plant height - Measurement Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method The hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Tuber Number of Stolons - method Observe the number of stolons and rate it TbHcom 6pt. Scale Measure the size of the tuber and rate it Tuber size - method Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it Root density - Estimation Observe the Root density and rate it Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula Non-marketable tuber number NNMTb Non-marketable tubers number The number of non-marketable tubers per unit area Harvest index PltHvsWg A ratio of yield and biomass that has been produced harvest weight Plant Emerged plant Number of emerged plants NTbEg The number of emerged plants number Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Tuber Ascorbic acid concentration in dry weight basis Tuber Ascorbic acid concentration in dry weight basis The concentration of ascorbic acid in dry weight basis BShTLf 7 pt. scale Observe the texture of the french fries and rate it French fries texture - method Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement BoiPotatMoldIInHd Cohesiveness (moldability) Boiled potato cohesiveness (moldability) Textural attribute relating to degree to which a substance can be deformed before it breaks Boiled potato BoiPotatSmoothMout Boiled potato smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato Smoothness in mouth dry matter content Areal part The areal part dry matter content Shoot system dry matter content ArplDm Wing stem shape Wing stem StWgSh shape The shape of the wing stem g/plot Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Potatoleaf roll virus resistance Plant RPrlv Potato leaf roll virus resistance The plant resistance to potato leaf roll virus Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - copper dry weight The concentration of boron in tuber Boron concentration Tuber Tuber Boron concentration The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth Number of tubers planted number Planted tuber NTbPl The number of planted tubers kg The color of the pedicel Pedicel color Pedcol color Pedicel Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Tuber calcium concentration Calcium concentration The concentration of calcium in tuber Tuber Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight Boiled potato root vegetable odour Root vegetable odour Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Boiled potato BoiPotatOdVegroot Count the number of harvested plants and record it Number of harvested plants - method Growth Cracks growth cracks Tuber The percentage of growth cracks damage per plot Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Farmers preference at flowering MprFlw Farmer Farmers vote for clone preference at flowering stage Preference at flowering SES 8 pt scale Lithium concentration Tuber Lithium concentration Tuber The concentration of lithium in tuber Sg specific gravity Tuber The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Tuber specific gravity Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight TubWg The total weight of tubers per plant Tuber Tuber weight per plant weight RsyDm The root system dry matter content Root system Dry matter content dry matter content Root system ug/100g The number of stolons NumStn number Number of Stolons Stolon Farmers are encouraged to select three traits at harvest stage Visual estimation Compute the concentration of iron in fresh weight basis and record it Spectrophotometry - iron fresh Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Growth crack - Computation MkYldNAj Marketable tuber Marketable tuber yield no adjusted yield no adjusted The marketable tuber yield no adjusted per unit area ug/ml Compute the Global Farmer preference using the formula Computation Boiled potato homogeneity of surface color BoiPotatColHom Homogeneity of surface color Evenness of the distribution of the colour across entire sample surface Boiled potato Tuber Cesium concentration Tuber The concentration of cesium in tuber Cesium concentration After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method Tuber Aluminum concentration Aluminum concentration Tuber The concentration of aluminum in tuber Visual estimation - Leaf shape Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Compute the total weight of tubers per plant using the formula Tuber weight per plant - method The concentration of zeaxanthine in tuber Zeaxanthine concentration Tuber Tuber zeaxanthine concentration Glucose concentration - method Compute the average of content of glucose using the formula Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it The shape of the corolla shape CorSh Corolla shape Corolla vigor Plant Plant vigor PlVig The vigor of the plant Boiled potato root tuber aroma BoiPotatRtTubArom Boiled potato Root tuber Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) The base shape of the terminal leaflet Terminal leaflet Base shape of the terminal leaflets base shape BShTLf Compute the Uranium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight Molybdenum concentration Tuber Molybdenum concentration The concentration of molybdenum in tuber Tuber Tuber texture after cooking - method Observe the texture of the tuber after cooking and rate it PlUnif 5 pt. scale SprEal 2pt. Scale TolFrost 2pt. Scale Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber The concentration of ascorbic acid in fresh weight basis Compute the Molybdenum concentration in fresh weight basis using the formula Spectrophotometry - molybdenum fresh weight The flavor of the tuber after cooking flavor after cooking TbFlAfC Tuber flavor after cooking Tuber ? Homogeinity of colour scale 0-9 Open foil and take a whiff Odour method tuber/ plant Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil Storabty Tuber Quality of the roots for the storage Storability Storability Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color number Number of harvested plants The number of plants harvested PltHrv Plants harvested Leaf shape Leaf shape LefShp The shape of the leaf Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight Beryllium concentration The concentration of beryllium in tuber Tuber Beryllium concentration Tuber drought tolerance Drought tolerance index The drought tolerance of the plant Plant DrTolind Secondary tuber flesh Distribution of secondary tuber flesh color color distribution FlsCSD The distribution of the secondary tuber flesh color Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method TubFlsSta Starch Tuber Tuber starch content The starch content of the tuber Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Tryptophan concentration The concentration of tryptophan in tuber Tuber tryptophan concentration Tuber Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method Secondary growth secondary growth Tuber The percentage of secondary growth per plot Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight Visual estimation Late blight resistance - method Farmers observe the plant resistance late blight and rate it Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight Spectrophotometry - strontium fresh weight Compute the Strontium concentration in fresh weight basis using the formula SES 7 pt scale Arsenic concentration Tuber Tuber Arsenic concentration The concentration of arsenic in tuber Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - arsenic dry weight Observe the shape of the wings in the main stem and rate it Visual estimation - Wing stem shape Tuber The concentration of copper in tuber Copper concentration Tuber Copper concentration Pedcol 8 pt. scale The initial weight of storage tuber Initial weight of tubers before to storage Tuber dormancy period Observe the plant resistance late blight and rate it Late blight resistance - method MprHar Compute the concentration of anthocyanin in fresh weight basis using the formula Extraction methods - anthocyanin fresh SES 5 pt scale Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Chains - Computation Tuber dormancy period - method Observe the dormancy period of the tuber and rate it Fluorescencia de rayos X - zinc Measure the concentration of zinc in dry weight basis and record it Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method gr The fructose content of the tuber Tuber fructose content Tuber TubFlsFru Fructose SES 5 pt scale Visual estimation - Ploidy Count the number of chromosomes and rate it plants/plot Calcol The color of the calyx Calyx color Calyx color Home consumption Tuber TbHcom The consumption at home of tubers Home comsuption Measure the Root length and record it Root length - Measurement Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it Zinc concentration in fresh weight basis Tuber The concentration of zinc in fresh weight basis Tuber Zinc concentration in fresh weight basis The plant resistance to rizoctoniasis Rizoctoniasis Resistance RAlter Alternaria resistance Plant Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation Surface chalkiness colour scale 0-10 Tuber TubFlsMal The maltose content of the tuber Maltose Tuber maltose content tuber/ plot Tuber Tuber antheraxanthin concentration Antheraxanthin concentration The concentration of antheraxanthin tuber FlsCSD 8 pt. Scale Spectrophotometry - sulfur fresh weight Compute the sulfur concentration in fresh weight basis using the formula Tuber Nickel concentration The concentration of nickel in tuber Nickel concentration Tuber Reaction to potato weevil The reaction of the plant or plant part to damage caused by potato weevil RnSSPW Reaction to potato weevil Plant FfrApp 5 pt scale Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant French fries external color - method Observe the external color of the french fries and rate it Spectrophotometry - thallium dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the apex shape of the terminal leaflet and rate it Visual estimation - Apex shape of the terminal leaflets No scale name found Root diameter RDm Root The diameter of the root diameter AdLfTd 4 pt. scale Tuber number per plant - method Compute the total number of tubers per plant using the formula Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Chromatography - caffeic acid dry weight TolMoS 2pt. Scale Tuber number TubN The total number of tubers per unit area Tuber number NumStn 5 pt. scale Cooked carrot aroma scale 0-10 PrdSknCol 8pt. Scale The color of the chips Chips color Chips color ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula dormancy period Tuber The dormancy period of the tuber Tuber dormancy period IdCHav Identified criteria The identified criteria at harvest Identified criteria at harvest Harvest Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight The darkening of the flesh after cooking darkening after cooking Flesh FlDkAfC Flesh darkening after cooking BoiPotatVegArom Boiled potato Distinct aroma of vegetables such as amaranth and beet root Boiled potato green vegetable aroma Green vegetable Hardness Texture in mouth method Place sample between molars and bite into it to access the amount of force required to bite into it color Predominant tuber skin PSknCol Predominant tuber skin color The color of the predominant tuber skin t/ha NDVI Tuber sprouting pattern Tuber The sprouting pattern of the tuber sprouting pattern Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Leaflet area - Measurement Measure the Leaflet area and record it CorSh 5 pt. scale Compute Drought tolerance index using the formula Drought tolerance index - Computation number Stem Stem number StmNum The number of the stem of the plant The dry matter content of the tuber Tuber dry matter content Tuber dry matter content No scale name found Visual estimation Potatoleaf roll virus resistance - method Farmers observe the plant resistance to potato leaf roll virus and rate it Count the number of seeds produced per berry and record it Visual estimation - Seed production per berry SpCSD Distribution of secondary sprout color Sprout The secondary color distribution of the sprout secondary color distribution The weight of the leaflet Leaflet weight Leaflet turgid weight LfletTgw SES 4 pt scale dormancy period Number of sprouts per tuber The number of sprouts per tuber Tuber The oil absorption rate of the chips oil absorption rate Chips Chips oil absorption rate Number of eyes Number of eyes Tuber NuEyTb The number of tuber eyes Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - cesium fresh weight FolCol 4pt. Scale Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula LaLfN The number of the primary lateral leaflet Primary lateral leaflet number Primary lateral leaflet number The growing period of the plant growing period Plant Plant growing period epicatechin concentration The epicatechin concentration in tuber Tuber epicatechin concentration Tuber Dry weight biomass - Computation Compute Total biomass dry weight using the formula Spectrophotometry - calcium dry weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it IdCHav 13pt. Scale Measure the activity of lipophilic antioxidant in fresh weight basis and record it Extraction methods - lipophilic antioxidant fresh IdCPhv 3pt. Scale Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Tuber protocatechuic acid concentration protocatechuic acid concentration Tuber The protocatechuic acid concentration in tuber Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Root diameter - Measurement Measure the Root diameter and record it Compute Drought susceptibility index using the formula Drought suceptibility index - Computation The protein content of the tuber Protein content TubFlsPrt Tuber protein content Tuber BoiPotatMealnMout Boiled potato Mealiness in mouth An attribute associated with gumminess characterized by powdery mouthfeel Boiled potato mealiness in mouth ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Tuber weight - Computation Compute Great mean of total tuber weight measuring kg using the formula Yellow colour scale 0-9 Salinity tolerance The tolerance to salinity of the plant salinity tolerance Plant Sen 5 pt. scale LgStn 5 pt. scale Odour scale 0-10 Farmers observe the architecture of the plant and rate it Visual estimation - Plant architecture method Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight average weight Tuber AvTbWg The average tuber weight in grams Average of tuber weight TexSkn 5pt. Scale Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight UTbShp 9 pt. Scale LefShp 3 pt. scale TubSiz 4pt. Scale Potato virus Y resistance The plant resistance to potato virus Y potato virus Y resistance Rpvy Plant TubApp 5 pt. scale Visual estimation - Pedicel color Observe the color of the pedicel and rate it Plant The proportion of plants emerged over tubers planted PPlEg Plant emergence proportion emergence proportion Cooked carrot odour Odour of boiled carrot Boiled potato boiled carrot odour BoiPotatOdCarr Boiled potato Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Observe the internal color of the french fries and rate it French fries internal color - method The secondary color of the sprout secondary color SpScCol Secondary sprout color Sprout mg method_of SES 5 pt scale Mechanical textural attribute related to the force necessary to achieve a certain deformation Hardness in mouth Boiled potato BoiPotatHardMout Boiled potato hardness in mouth Tuber Lutein concentration The concentration of lutein tuber Tuber lutein concentration unitless Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - sodium dry weight Cooked Potato aroma scale 0-10 shape Stigma Stigma shape FlrShp The shape of the stigma appearance French fries appearance French fries The external appearance of the french fries FfrApp Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Magnesium concentration Tuber Tuber magnesium concentration The concentration of magnesium in tuber Flowering degree Flower The degree of flowering degree Flwdgr SES 5 pt scale Potato virus X resistance potato virus X resistance Plant The plant resistance to potato virus X RPvx days Panelists taste potato samples after cooking and rate it Tuber flavor after cooking by panelists - method The appearence of the tuber appearance Tuber appearance TubApp Tuber Boiled potato crunchiness BoiPotatCrunchMout Boiled potato Attribute of product to produce low pitched sound during rupturing Crunchiness in mouth Average of tuber weight - method Compute the average tuber weight in grams using the formula Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Plant DisStrTol Disease tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Disease stress tolerance Weight loss percentage of sprout tubers Compute the weight loss the tubers are put using the formula Compute the tryptophan concentration in fresh weight basis using the formula Chromatography - tryptophan fresh weight Observe the predominant color of the sprout and rate it Visual estimation - Predominant sprout color Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation g/plant Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at harvest Tuber Violaxanthin concentration The concentration of violaxanthin tuber Tuber violaxanthin concentration PlTyp 4pt. Scale SpCSD 7pt. scale RLb 2pt. Scale FlwNIn 5 pt. scale Late blight susceptibility LBR_sAUDPC Plant late blight susceptibility The plant susceptibility to late blight disease TbStFlafbl 5 pt scale Boiled potato Green vegetable odour Boiled potato green vegetable odour BoiPotatOdRtCr Odour of cooked amaranth and beet root Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation Observe the shape of the tuber and rate it Visual estimation - Tuber shape Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Tuber The concentration of manganese in tuber Tuber Manganese concentration Manganese concentration Farmers observe the plant resistance to bacterial wilt and rate it Visual estimation Bacterial wilt resistance - method Tuber weight Tuber weight The total weight of tubers per unit area TubWg Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method FlDkAfBl 5 pt scale cm2/g DpEyTb 5 pt. scale Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method Length of stolons Stolon LgStn length The length of stolons Number?of?marketable tubers - method Compute the total number of marketable tubers per unit area using the formula Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method Compute the percentage of content of glucose using the formula Percentage of glucose - method The anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Tuber Compute the Barium concentration in fresh weight basis using the formula Spectrophotometry - barium fresh weight Spectrophotometry - boron dry weight Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The ferulic acid concentration in tuber Tuber ferulic acid concentration Tuber ferulic acid concentration ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ApLfSh 7 pt. scale Textabl 6 pt scale Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Spectrophotometry - manganese dry weight Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the color of the chips and rate it Chips color - method RcAph 5 pt. Scale Tuber total carotenoid concentration The total carotenoid concentration in tuber Total carotenoids concentration Tuber MprPHar The concentration of caffeic acid in tuber Tuber caffeic acid concentration Caffeic acid concentration Tuber Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method RtDns density Root density The density of the root system Root Leaf chlorophyll content index (SPADmeter) - Measurement Measure the Leaf chlorophyll content index using SPAD-meter and record it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-rutindry weight LefTyp 5pt. Scale Fructose content - Method Measure the content of fructose and record it Spectrophotometry - zeaxanthine fresh weight Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Distinct aroma of cooked potato BoiPotatPotatArom Boiled potato cooked potato aroma Boiled potato cooked potato aroma Cooked potato taste CkTbTst Tuber Cooked potato taste Taste of the cooked potato Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - silver fresh weight Compute the Silver concentration in fresh weight basis using the formula Cohesiveness/moldability scale 0-9 Tuber Anthocyanin concentration in dry weight basis Anthocyanin concentration in dry weight basis The anthocyanin concentration in dry weight basis Tuber Plant Late Blight severity late blight severity PFolLB The severity of late blight disease on foliage caused by Phytophthora infestans color The color of the leaf abaxial surface AbLfC Leaf abaxial surface color Leaf abaxial surface Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - silver dry weight Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula Measure the content of protein and record it Protein content - Method evapotranspiration The evapotranspiration of the plant ET Plant evapotranspiration Plant Spectrophotometry - beta-carotene fresh weight Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Observe the secondary color of the sprout and rate it Visual estimation - Secondary sprout color SknCScD color distribution The color distribution of secondary tuber skin Distribution of secondary tuber skin color Secondary tuber skin Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 3 pt scale Stem diameter diameter StmDim The diameter of the stem of the plant Stem mg/dl Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it StWgSh 3 pt. scale trichome density The trichome density of the leaf adaxial surface AdLfTd Leaf adaxial surface trichome density Leaf adaxial surface No scale name found Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it CnpCov cover The proportion of the†plant†that extends into the soil. Canopy Canopy cover Tuber The cooking quality of the tuber Tuber cooking quality cooking quality SES 4 pt scale SES 4 pt scale Sen 4pt. Scale Abiotic stress tolerance Plant Abiotic stress tolerance Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting AbStrtol flower FlwNum The flower number of the main inflorescence Main inflorescence Main inflorescence flower number WprPHar FlrShp 3 pt. scale The relative area under the disease progress curve for late blight Late blight relative AUDPC late blight relative AUDPC Plant LBR_rAUDPC Observe the shape of the stigma and rate it Visual estimation - Stigma shape Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight Observe the length of stolons and rate it Length of stolons - method NuEyTb 2pt. Scale Compute Stress intensity using the formula Stress - Computation Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight Spectrophotometry - lead dry weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Rubidium concentration The concentration of rubidium in tuber Tuber Tuber Rubidium concentration PrdFlshCol 4pt. Scale Spectrophotometry - violaxanthin fresh weight Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it sprout/tuber Time until the plant is mature Maturity time MatTm Plant Maturity time Tuber Cadmium concentration Tuber The concentration of cadmium in tuber Cadmium concentration FlwNum 6 pt. scale SedPro 6 pt. scale Seed production per berry Berry The number of seeds produced per berry SedPro seed production Count the stem number and record it Stem number - Counting Pldy 5 pt. scale Chlorogenic acid concentration Tuber Tuber chlorogenic acid concentration The concentration of chlorogenic acid in tuber SES 7 pt scale Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color Tuber Chromium concentration Chromium concentration The concentration of chromium in tuber Tuber FfrExC 5 pt scale SPAD units AdLfC 5 pt. scale Observe the pigmentation of the main stem and rate it Visual estimation - Main Stem pigmentation Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Observe the vigor of the plant and rate it Visual estimation - Plant vigor method SprtTm Seed Sprouting time Sprouting time Sprouting time SCOUT units Visual estimation-Appearance method Panelist observe the visual appearance of boiled potatoes and rate it Ranking: 3 Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Texture method Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it The percentage of sprouting per plot Sprouting sprouting Tuber Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Canopy temperature CnpTem temperature Canopy ml Tuber sucrose content TubFlsSuc The sucrose content of the tuber Sucrosse Tuber Visual estimation - Earliness method Farmers observe the senescence of the plant and rate it Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Taste method Observe the trichome density of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface trichome density Spectrophotometry - phosphorus fresh weight Compute the phosphorus concentration in fresh weight basis using the formula Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it The drought susceptibility of the plant Plant Drought susceptibility index drought susceptibility DSI TbApAc 3pt. Scale Visual estimation Farmers observe the number of eyes on the tuber and rate it No scale name found Observe the unsual shape of the tuber and rate it Visual estimation - Unusual tuber shape Farmers observe the color of the tuber flesh and rate it Visual estimation - Predominant Tuber flesh color by farmers Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree RRkn 2pt. Scale scale_of PW 5pt scale LgStn 2pt. Scale Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Observe the shape of the fruit and rate it Visual estimation - Fruit shape tuber/plant Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Texture uniformity in mouth Uniformity of the texture in mouth Boiled potato texture uniformity in mouth BoiPotatTextUnif Boiled potato While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it Smoothness scale 0-9 Compute the Cadmium concentration in fresh weight basis using the formula Spectrophotometry - cadmium fresh weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Tuber glucose concentration The glucose content of the tuber Tuber glucose concentration Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight PrdFlshCol 8 pt. scale Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Secondary growth- Computation Visual estimation - Flower color method Farmers observe the color of flowers on the plant and rate it mm Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Cooked potato odour scale 0-10 PlDsIn 2pt scale Boiled potato stickiness scale 0-10 Compute Water use efficiency using the formula Water use efficiency - Computation length Root length Root RtLgt The length of the root Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at post-harvest Spectrophotometry - rubidium fresh weight Compute the Rubidium concentration in fresh weight basis using the formula PSpCol 5 pt. scale Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula RPrlv 2pt. Scale TolHst 2pt. Scale Sprout type Sprout Type SprTyp The type of sprouts at storage stage Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method DpEyTb Tuber depth eyes The depth of the tuber eyes Tuber eyes depth FlrPPg 9 pt. scale AbLfTd 4 pt. scale Observe the secondary color distribution of the sprout Visual estimation - Distribution of secondary sprout color Tuber weight - method Compute the total weight of tubers per unit area using the formula Leaf The type of leaves of the plant Leaf type Type LefTyp GlFaPr Chips oil absorption rate - method Compute the oil absorption rate of the chips using the formula Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - rubidium dry weight Green vegetable aroma scale 0-10 Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color TbFlafbl 7 pt scale Mean productivity - Computation Compute Mean productivity measuring kg using the formula Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it The color of the fruit Fruit color Fruit color FrtCol PlArc 13pt. Scale RcMth 5 pt. Scale Observe the color of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface color Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - zinc fresh PlGwht 6 pt. scale FfrOTex 5 pt scale Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering PlVig 5 pt. scale Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method Visual estimation-Men preference at post-harvest Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Plant Proportion of plants harvested PPlHv harvested proportion The proportion of plant harvested over plant emerged WprFlw The concentration of uranium in tuber Tuber Uranium concentration Tuber Uranium concentration Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Hardness in mouth scale 0-9 yield no adjusted The total tuber yield no adjusted per unit area Tuber yield no adjusted Tuber TbYldNAj Visual estimation-Length of stolons method Observe the length of stolons and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Flwdgr 4pt. Scale kg/plot LaLfSh 7 pt. scale Compute the proportion of plants emerged over tubers planted using the formula Plant emergence proportion - method