CIP Cqa_Uplc_mg100g_DW Breeders cryptochlorogenic acid_DW Cr _Ms_mgkg_DW CrDW CIP Breeders CCAV CC_AV_Et_% CIP Cabello, R. CIP P_Cp_mg100g_FW PFW Breeders Boiled potato root tuber aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatRtTubArom_Meas_0to10 Partially and Slightly disintegrated (BC) 4 Sprout type 1 Lute_Cp_ug100g_FW Breeders Lute_DW CIP 5 Pigmented with few green spots CIP CR_GS_Ms_NDVI Cabello, R. CR_EV PLDS PlDsIn_Et_0to1 CIP Cabello, R. Breeders B_Cp_mg100g_FW BFW CIP Scgrw_Cp_per Breeders SCGRW CIP RLb_Et_1to6 CIP Breeders LB Breeder FolCol_obs_1-4 CIP 2 More number of eyes CIP Sen_obs_1-4 Breeder Present 1 NoMTWg_Ms_kgplot CIP NoMTWP Breeders CIP RsDMC_Cp_gplant Cabello, R. RSDMCPL CIP TexSkn_obs_1-5 Breeder Hypersensitive (H) 7 Low (<50%) 3 Uniform plants 6 CIP Ti_Cp_mg100g_FW TiFW Breeders FlrShp_Et_1to5 Curator STSHAPE CIP CIP CsFW Cs_Cp_mg100g_FW Breeders Poor 2 4 Yellow CIP HI_FW Hifw_Cp_% Cabello, R. Boiled potato homogeinity of colour measurement scale 0-10 BoiPotatColHom_Meas_0to9 CIP, CIRAD Mariam Nakitto RtShp_Et_0to9 Curator TBSHP2 CIP CIP, CIRAD Boiled potato texture in mouth uniformity scale 0-&0 Mariam Nakitto BoiPotatTextUnif_Meas_0to10 AdLfC_Et_1to9 Curator CIP CADSL MTWPL Breeders MTbWg_Ms_kgplant CIP CIP NMTb_Ct_plant Breeders NMTPL 3 Acute (less than 90) ferulic acid_FW Breeders Fa_Cp_mg100g_FW CIP LaLfSh_Et_1to7 CIP Curator LALESH 4 Ovoid with terminal mucron RAlter_obs_1-2 CIP Breeders Moderately tolerant (MT) 2 CIP Breeders Betacaro_Cp_ug100g_DW Betacaro_DW OvPerf_CompRank_RK3 ClimMob CIP Cabello, R. LfletTgw_Ms_mg Leaflet_TW CIP Curator PSknCol_Et_1to9 TBSKN1 Tuber skin texture 7 CIP vanillic acid_DW Breeders Va_Uplc_mg100g_DW 9 Blackish Breeders CIP Ant_Ms_ug100g_DW Ant_FW 6 Tuber flesh color Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) RtShp_CompRank_Rk3 7 Mostly pigmented and green articulation CIP FeFW Fe_Cp_mg100g_FW Breeders Breeders Nsp_Ct_tuber NSP CIP CIP TubFlsMal_Ms_pct MALT Breeders Intense Yellow 5 30 Moderately tasteful 1 Vigor sprouting Breeders SUCR CIP TubFlsSuc_Ms_pct Breeders MTYA CIP MkbYldAj_Cp_tha CIP FfrInC_Et_1to5 FFRINC Breeders CIP FFROTEX FfrOTex_Et_1to5 Breeders Breeders CIP TiDW Ti _Ms_mgkg_DW CIP Curator PlGwht_Et_1to6 HABIT PGH CRE 1 2 Lanceolate LaLfN_Et_0to8 Curator NPLL CIP FLOWERING Curator Flwdgr_Et_0to7 CIP Moderately dark 3 Caro_Cp_ug100gDW CIP Caro_DW Breeders CIP APPEARANCE Breeder TbApAc_obs_1-5 Breeder CIP SCORE_MEN MprPHar_Ct_plot Brownish 4 CIP Cabello, R. CT_TI_Ms_? CIP Curator TBFSH1 PFlshCol_Et_1to8 Plants with 3 stems 7 p-coumaric acid_FW Breeders Pcma_Cp_mg100g_FW CIP Tolerant 1 CIP Tubchain_Cp_per CHAIN Breeders TUBCHAIN NTbEg_Ct_plplot Breeders NPE CIP 10 Very moist Breeders Cr_Cp_mg100g_FW CIP CrFW Green with many pigmented spots 3 Rb_Cp_mg100g_FW RbFW Breeders CIP APDMC_Cp_gplant CIP Cabello, R. APDMCPL Pcma_Uplc_mg100g_DW CIP p-coumaric acid_DW Breeders SAUDPC CIP LB_SAUDPC_Cp Breeders 5 Normal flowering 5 Susceptible (S) WHI 6 RPrlv_Et_1to6 CIP PRLV Breeders 10 Without cracking SprEal_obs_1-2 Breeder CIP Breeders Zea_FW CIP Zea_Ms_ug100g_DW GGroperl_Et_1to3 Breeders GROPER CIP CIP rutin_DW Ru_Uplc_mg100g_DW Breeders Breeders TubFlsFru_Ms_pct CIP FRUC CIP Ca_Cp_mg100g_FW Breeders CaFW DTI CIP Cabello, R. DTI_Cp_ CIP Lute_Ms_ug100g_DW Breeders Lute_FW 4 Moderately susceptible (MS) highly variable 0 Other (Stippled) 7 Late sprouting 2 Leng_Stolon Breeders CIP LgStn_Et_1to9 FfrExApp_Et_1to5 CIP Breeders FFREXAPP Sppt_1to3 SPPATT Breeders CIP Thick leaves 2 CIP Cd_Ms_mgkg_DW Breeders CdDW Breeders SrDW CIP Sr _Ms_mgkg_DW CIP Curator FlwNum_Et_1to9 NFWP Cabello, R. SD_Ms_cm SD_EV CIP CIP Tgly_DW Breeders Tgly_Ms_mg100g_fw 1 Production of compact tubers Highly Susceptible (HS) 6 PPH CIP PPlHv_Cp_per Breeders ClimMob CkTbTst_CompRank_RK3 Breeders CIP AGLU TubFlsGlu_Ms_mgdl Breeders CIP NMTb_Ct_plot NMTP Cabello, R. TBDw_Cp_gplant CIP TBDWP Breeders Neo_FW Neo_Ms_ug100g_FW CIP WUE_Cp CIP Cabello, R. WUE 1 Tolerant (T) MTYNA Breeders CIP MkYldNAj_Cp_tha TEXTURE Breeder TbTexAc_obs_1-5 CIP TEXTAC 8 Disease resistance CIP Breeder BSWN MSWM WprHar_Ct_plot 3 (2n Fair 4 Moderately susceptible (MS) 4 0 Absent 4 Susceptible (S) CIP TubN_Ct_plant Breeders TNTPL Purple 7 7 Totally and strongly disintegrated (D) Breeders CIP Tl_Cp_mg100g_FW TlFW Breeder TbMkquSt_obs_1-7 CIP Very uniform (Only one tuber size) 9 CIP Fa_Uplc_mg100g_DW ferulic acid_DW Breeders Breeders CafAc_Ms_mg100g_DW CafAc_DW CIP Good shape to chicken 7 Moderately Resistant (MR) 3 AFCDAR CIP Breeders Afcdar_Et_1to4 6 pairs 6 Abundant (11 to 20) 4 TBSHP3 CIP Curator DpEyTb_Et_1to9 PlVig_obs_1-3 Breeder CIP GMP GMPrPlant_Cp_kg CIP Cabello, R. Pb_Cp_mg100g_FW Breeders PbFW CIP Without loss weight 2 0 no Pb_Ms_mgkg_DW CIP PbDW Breeders 1 Apical dominance (AP) CIP SG Sg_Ms_Hyd Breeders 5 (2n CIP S_Cp_mg100g_FW Breeders SFW CIP FLOWERING Breeder Flwdgr_obs_0-4 Ncga_Uplc_mg100g_DW Breeders neochlorogenic acid_DW CIP Yellow 2 Breeders Cu_Cp_mg100g_FW CIP CuFW CIP Ni_Cp_mg100g_FW Breeders NiFW 20 to 50 seeds per berry 3 CIP TubApp_Et_1to9 Tuber_Apper Breeders CafAc_FW Breeders CIP CafAc_Cp_mg100g_FW 2 Very good FlrPPg_Et_0to8 CIP Curator PISP CCSC Cabello, R. CC_SC_Et_% CIP LFA_EV CIP Cabello, R. LSLA_Ms_cm2 TTWP CIP TubWg_Cp_kgplot Breeders SPROUT1 CIP PSpCol_Et_1to5 Curator Entire leaves 1 Breeders Tphe_Cp_mg100g_FW Tphe_FW CIP Thin skin 3 2 Yellow No shrinkage after storage 3 CIP Breeders MTbWg_Ms_kgplot MTWP 1 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) Betacaro_FW Breeders Betacaro_Ms_ug100g_FW CIP Fedw_Ms_mgkg_DW Breeders FeDW CIP Boiled potato potato aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatPotatArom_Meas_0to10 Moderately dark 3 AShTLf_Et_1to9 CIP ASHTL Curator 0 Without anthocyanins STFLA Breeders TbStFlafbl_Et_1to5 CIP Without resistant 2 Antho_DW Breeders Athto_Ms_mg100g_DW CIP Ovoid 5 Breeder PlArc_obs_1-13 CIP t-cinnamic acid_DW Breeders Tca_Uplc_mg100g_DW CIP BoiPotSurfChalk_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato chalkiness of peeled surface colour Scale 0-10 NNoMTP NNoMTb_Ct_plot CIP Breeders LfletA_Ms_cm2 CIP LFA_EV Cabello, R. CIP PW_SPT Pwspt_Cp_per Breeders With resistant 1 CIP PROTEIN Breeders PRO TubFlsPrt_Ms_pct CIP BaFW Ba_Cp_mg100g_FW Breeders 2 Middle rank Ga_Uplc_mg100g_DW Breeders gallic acid_DW CIP 1 Decurrent CIP FlrAnP_Et_1to9 ANTPIG Curator Curator AbLfTd_Et_0to3 TDLAS2 CIP Breeders PltHrv_Ct_plot CIP NPH 4 Dark CIP FfrInTex_Et_1to5 Breeders FFRINTEX BeFW Be_Cp_mg100g_FW CIP Breeders RMVir_obs_1-2 CIP Breeders 3 Elliptic CIP Tub_Size Breeders TubSiz_Et_1to9 Dark green 5 Very Dark 5 0 Absent 1 Extreme Resistant (0% ) CdFW Breeders CIP Cd_Cp_mg100g_FW ClimMob TubApp_CompRank_rk3 Extreme Resistance (ER) 1 Violet 8 IdCFlo_obs_1-10 Breeder CIP 2 pairs 2 CIP Ba_Ms_mgkg_DW BaDW Breeders ZNDW CIP Zndw_Ms_mgkg_DW Breeders Moderately Resistant (<30%) 3 Breeders CIP Cs_Ms_mgkg_DW CsDW extremely soft 0 Tolerant 1 CIP TbYldAj_Cp_tha TTYA Breeders Undulate 2 Mg_Ms_mgkg_DW CIP MgDW Breeders high darkness 2.5 CIP HEAT Breeders Reht_Et_1to4 3 Many roots (Dense root-system) BSM CIP MSM MprFlw_Ct_plot Breeder moderately dry 30 10 Very strong TOL CIP DrTolind_Cp_kg Cabello, R. TbMkquS_CompRank_Rk3 CLIMMOB Green with many pigmented spots 3 Abiotic factors tolerance 10 CIP rAUDPC Breeders RAUDPC LB_rAUDPC_Cp Ag_Ms_mgkg_DW CIP AgDW Breeders CIP Curator FrtCol_Et_1to7 FRUIT Poor or bitter 1 PlUnif_Et_1to9 Plant_Unif CIP Breeders Extreme Resistance (ER) 1 CIP Chloac_mg100g_Ms_DW Chloac_DW Breeders 1 Very heterogeneous (All tuber sizes are present (from very small to large)) CIP TBFWP Cabello, R. TBFw_Cp_gplant 11 or more inflorescences 7 Extreme 0 Pca_Uplc_mg100g_DW CIP protocatechuic acid_DW Breeders Boiled potato hardness in mouth scale measurement 0-10 CIP, CIRAD Mariam Nakitto BoiPotatHardMout_Meas_0to9 CIP Sg_Cp SG Breeders CLIMMOB PlPtIn_CompRank_Rk3 Jacob Van Etten Aah_Ms_ugTrolox_DW Breeders AAH_DW CIP Intermediate (tasteful/unpleasant) 22.5 Mixed 2 CIP Tca_Cp_mg100g_FW Breeders t-cinnamic acid_FW CIP Breeders Sen_Et_1to9 SE CIP SCORE_WOMEN WprPHar_Ct_plot Breeder 5 Acute (less than 90) MoDW Breeders Mo_Ms_mgkg_DW CIP 8 Violet 5 Mealy floury 0 Without anthocyanins MP CIP MPrPlant_Cp_kg Cabello, R. CIP APDMCP APDMC_Cp_gplot Cabello, R. Without tolerant 2 Breeders Zea_Cp_ug100g_FW Zea_DW CIP Mariam Nakitto BoiPotatCarrArom_Meas_0to10 Boiled potato cooked carrot aroma scale 0-10 CIP, CIRAD Pigmented below articulation 6 Cabello, R. TBDMC_Cp_gplot TBDMC CIP 1 Light 5 Plenty Breeders CIP syringic acid_DW Sa_Uplc_mg100g_DW (>75 % Foliage damage) Highly Susceptible (HS) 5 Absent 0 CR_AV_Ms_NDVI CIP Cabello, R. 3 Reniformed Very tasteful 40 CIP ET Cabello, R. ET_Cp_ml 1 Thick stems AbLfC_Et_1to9 CIP Curator CABSL FlwNIn_Et_0to7 CIP Curator NIPP Breeders Trip_FW CIP Trip_Cp_mg100g_FW DM PDM Breeders Tdm_Cp CIP Caro_FW Breeders Caro_Ms_ug100gFW CIP TbOvQua_CompRank_Rk3 CLIMMOB ClimMob 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Trip_Ms_mg100g_DW CIP Trip_DW Breeders lMoS_obs_1-2 CIP Breeders As _Ms_mgkg_DW Breeders AsDW CIP CIP lFrost_obs_1-2 Breeders RD CIP RD_Et_1to3 Cabello, R. 1 1 pair Susceptible (Variable) 5 0 Absent 7 Purple 3 Golden 0 not mealy CT_TG_Ms_? CIP Cabello, R. ATMW or MWMT AvTrWg_Cp_g Breeders CIP Li_Cp_mg100g_FW LiFW CIP Breeders Green with few pigmented spots 2 Pest tolerance 9 CIP Co _Ms_mgkg_DW CoDW Breeders 2 Rounded 5 Susceptible (S) Totally disintegrated (CD) 6 Breeders PPE CIP PPlEg_Cp_per Semi-rosette 5 Spots uniformly distributed (Stippled) 6 1 Seedless berry Very abundant (over 20) 5 Tuberose 9 CIP AOCP Breeders Aocp_Cp Green with few pigmented spots 2 Ffr_Et_1to5 FFR Breeders CIP CIP TBDMCP Cabello, R. TBDMC_Cp_gplant Dissected leaves 3 3 Lowest rank Moderately Resistant (MR) 3 FIBER CIP TubFlsFf_Ms_pct Breeders DAR CIP Breeders DkAfBl_Et_1to5 Cookqu_Et_1to7 Breeders COOKQU CIP 2 (2n Tub_Unif Breeders CIP TubUni_Et_1to9 Moderately light 2 Stellate 1 7 Purple Boiled potato yellow colour measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatYelCol_Meas_0to9 CIP Ag_Cp_mg100g_FW Breeders AgFW Absent 0 Cabello, R. Tc_EV CIP CT_AV_Ms_? 2 Moderately tolerant (MT) DORPD ClimMob DoPeriod_CompRank_Rk3 Breeders Flcac_Et_1to8 CIP FLCAC Cabello, R. SNPP CIP SNPP_Ct_plant 6 Rosette CIP BShTLf_Et_1to7 Curator BSHTL 3 Lightly scattered throughout Green 1 CIP Breeder TbHcom_obs_1-5 LEATY Curator LefShp_Et_1to3 CIP BSM Breeder MSM CIP MprHar_Ct_plot CIP LMF Breeders RLmf_Et_1to5 SknCSc_Et_0to9 CIP Curator TBSKN3 RDm_Ms_cm CIP RDM Cabello, R. Breeder CIP NuEyTb_obs_1-2 Decumbent 3 CIP lHst_obs_1-2 Breeders 2 Intermediate Unpleasant 10 CIP IdCHav_obs_1-13 Breeder Breeder IdCPhv_obs_1-3 CIP TlDW Breeders Tl_Ms_mgkg_DW CIP CLIMMOB TbMkquH_CompRank_Rk3 2 Without tolerant 2 Purple flowers 2 Light golden Crispy 1 2 Without tolerant 1 With resistant neochlorogenic acid_FW Nga_Cp_mg100g_FW CIP Breeders SPROUT3 Curator SpCSD_Et_0to7 CIP Slightly pubescent 1 Mealy 1 SPBE CIP SedPro_Et_0to5 Curator CIP Chipping_Et_1to5 Breeders CHIP_COLOR TBSKN4 SknCScD_Et_0to7 CIP Curator HTSPR Htspr_Cp_per Breeders SPROUTING CIP ClimMob DisStrTol_CompRank_Rk3 NaDW Breeders CIP Na _Ms_mgkg_DW Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 Large (Tubers are large, between 6 and 9 cm.) 7 CIP FLABOIL TbFlafbl_Et_1to7 Breeders 0 odorless Intermediate 3 3 Shallow 2 Pubescent Bright white and crystaline 1 SDW S_Ms_mgkg_DW CIP Breeders With resistant 1 1 Fusiform (less than 15) CORSHAP CIP CorSh_Et_1to9 Curator Early sprouting 1 barely noticeable 1 Pale 1 BoiPotatFract_Meas_0to9 CIP, CIRAD Boiled potato fracturability measurement scale 0-10 Mariam Nakitto 7.5 Slight dark Red 3 2 Vigorous plants Moderately susceptible (MS) 3 CIP, CIRAD BoiPotatVegArom_Meas_0to10 Boiled potato green vegetable aroma measurement scale 0-10 Mariam Nakitto Pigmented articulation only 2 Breeders LBSv_Et_pct LB CIP 40 extremately dry 4-5 cream TEXTAC CIP Textac_Et_1to5 Breeders Chordate 7 Elongated 8 5 Good quality TBSKN2 SknCPI_Et_1to3 CIP Curator Moderately Resistant (MR) 3 16-20 2 VFW Breeders CIP V_Cp_mg100g_FW 5 Excellent flavor Coiled 6 Off-white, opaque 3 2 Resistant (R ) 9 Very large (Tubers are over 9 cm.) 1 Very poor Hypersensitive (H) 7 CIP RWC_EV Cabello, R. RWC_Cp_% Lanceolate 2 Pca_Cp_mg100g_FW Breeders protocatechuic acid_FW CIP NTbPl_Ct_plplot Breeders NTP CIP Red 6 6 (2n 2 Resistant (R ) 2 Without tolerant CIP FRUTSHP FrtShp_Et_1to7 Curator CIP CT_Cp_? Cabello, R. CTD_EV Paglu_Cp_per Breeders PAGLU CIP 3 Moderately Resistant (MR) Cabello, R. CR_TC_Ms_NDVI CIP 5 Green with purple spots 3 Few (Plants with 5 to 10 stolons) Tdm_Fdm_Cp_per Breeders DM PDM CIP Cabello, R. CIP LfChCIn_Ms_SCOUT 4 Earliness Slightly pigmented throughout and articulation 4 Breeders VDW V _Ms_mgkg_DW CIP Long stolons 2 needs high force to fracture 9 CIP Cabello, R. PW_Et_1to9 PW_EV Breeders Ant_DW Ant_Cp_ug100g_FW CIP Plant vigor 1 5 Elliptical Pigmented stigma and ovary(PS+PO) 4 Large 3 Linear 1 5 Very good Medium (40 cm < X ? 60 cm long) 5 5 Regular (Medium yield, good shape but non uniform size) Tub_Size ClimMob _CompRank_Rk3 Moderately susceptible (MS) 4 3 Ovoid 5 Medium ( Intermediate or normal) Very good (High yield, good shape and very uniform size) 9 CIP AdLfTd_Et_0to3 Curator TDLAS Slightly mealy and soggy 3 none 0 TBFw_Cp_gplot CIP TBFWPL Cabello, R. 8.5 Semi dark Breeders Vio_Cp_ug100g_FW Vio_DW CIP Cabello, R. DSI_Cp DSI CIP ApLfSz_Et_1to7 CIP Curator APLSI Long (60 cm < X ? 80 cm long) 7 PlHe_Ms_cm PLAHE_EV CIP Cabello, R. 5 Flowering moderate 9 Double attribute boiled - fried CIP CALPIG Curator Calcol_Et_1to7 Breeders CIP Textabl_Et_1to6 TEXTABL Breeders AlDW CIP Al_Ms_mgkg_DW 1 Tolerant Antho_FW CIP Athto_Cp_mg100g_FW Breeders Very rotate 9 Pigmented with many green spots 4 TBFSH3 Curator FlsCSD_Et_0to7 CIP White 1 Good for chuno 5 0 Absent or glabrous Cuneate 2 With resistant 1 CIP LfChC_Ms_ugml Cabello, R. Chl_content CIP SLA_Cp_cm2g Cabello, R. SLA_EV 1 Green 6 Pigmented ovary and ovary wall (PO+POW) Breeders PVY CIP RPvy_Et_1to7 Acuminate (less than 45) 3 Breeders Ec_Cp_mg100g_FW CIP epicatechin_FW ClimMob Storprbtol_CompRank_RK3 8 or more pairs 8 Light whitish 1 CIP RsDMC_Cp_gplot Cabello, R. RSDMCP Breeders Sr_Cp_mg100g_FW SrFW CIP 3 Red 1 With resistant Resistant (R ) 2 None 10 CIP Curator FlsCSc_Et_0to8 TBFSH2 Extreme Resistance (ER) 1 Boiled potato mealiness measurement scale 0-10 BoiPotatMealnMout_Meas_0to9 CIP, CIRAD Mariam Nakitto (26-50 % Foliage damage) Moderately Resistant (MR) 3 8 Pigmented stile 2 Cream No wilting (All the plants still show green foliage and turgid) 1 CIP epicatechin_DW Ec_Uplc_mg100g_DW Breeders 7 No change of taste after storage LgStn_obs_1-2 Breeder CIP Cu _Ms_mgkg_DW CuDW Breeders CIP 2 Compact foliage 5 In areas around the eyes (Spectacled) Highest rank 1 Vascular ring and medulla 5 Moderately mealy and soggy 2 Cabello, R. LfChCIn_Ms_SPAD ChlSPAD_EV CIP 0 Chalky/opaque throughout 5 pairs 5 CIP AUDPC Breeders LB_AUDPC_Cp Rhombic 4 Cream 2 Without tolerant 2 0 Absent 5 Pigmented with few green spots 3 Waxy 2 At the apex Purple 4 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) Moderately crispy 2 2 Green Fair 3 5 Dark green Breeders Zn_Cp_mg100g_FW CIP ZnFW 1 Few eyes CIP DoPeriod_Ms Breeders DORPD Pigmented above articulation 5 At the base 1 5 Pink CIP RbDW Breeders Rb _Ms_mgkg_DW 4 Reddish-brown anthers Slightly pubescent 1 RLb_obs_1-2 Breeders CIP Purple 9 Obtuse (more than 90¨?) 7 Boiled potato crunchiness measurement 0-10 scale CIP, CIRAD BoiPotatCrunchMout_0to10 Mariam Nakitto Susceptible (S) 4 Breeders CIP STAR TubFlsSta_Ms_pct Breeders Va_Cp_mg100g_FW CIP vanillic acid_FW SeDW CIP Se _Ms_mgkg_DW Breeders 5 Mealy Resistant (<15%) 2 AsFW Breeders As_Cp_mg100g_FW CIP 0 Absent 4 Good flavor after storage Sprouting vigor 1 Brownish 4 CaDW Breeders Ca_Ms_mgkg_DW CIP 4 (51-75 % Foliage damage) Susceptible (S) Good flavor when consumed fresh Quick cooking time 3 Crunchy 10 GMTTWT_Cp_kg CIP Cabello, R. GMTTWT Ru_Cp_mg100g_FW Breeders rutin_FW CIP Oblong 6 Number of eyes 4 FLAVOUR Breeders Flavor_Et_1to5 CIP hard 9 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) FlwCol_obs_1-3 Breeder CIP RL CIP Cabello, R. RL_Ms_cm Mariam Nakitto BoiPotatOdVegroot__Meas_0to10 Boiled potato root vegetable odour sclae 0-10 CIP, CIRAD BeDW Breeders Be _Ms_mgkg_DW CIP PFlshCol_obs_1-9 Breeder CIP 3 2-4 inflorescences SpScCol_Et_0to5 Curator SPROUT2 CIP 5 Conical Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 5 Breeders Plant_Vigor PlVig_Et_1to9 CIP Breeders syringic acid_FW CIP Sa_Cp_mg100g_FW CIP Tgly_FW Breeders Tgly_Cp_mg100g_FW STMPG CIP MStPg_Et_1to7 Curator CIP Breeders INITIAL_TW Initialtw_Ms_gr Breeders FINAL_TW CIP Finaltw_Ms_gr 2 Pubescent 10 highly uniform Pale Yellow 3 7 Good (Good yield, good shape and uniform size) 2 Without tolerant CIP Zndw_Ms_mgkg_DW_XRF ZNDW Breeders P_Ms_mgkg_DW PDW Breeders CIP 5 PUR 3 Flowering scarce Capilate 3 Na_Cp_mg100g_FW Breeders NaFW CIP CIP RRkn_obs_1-2 Breeders CIP Curator PLOIDY Pldy 5_Et_1to5 9 Blackish TubFlsGlu_Ms_mgdl GLUC CIP Breeders 5 Medium (Plants with 11 to 15 stolon) CIP TbMkquHv_obs_1-10 Breeder BoiPotStickInHd_Meas_0to10 Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD Mariam Nakitto Breeders GC CIP GC_Cp_per Without flowers 0 Breeders Mo_Cp_mg100g_FW CIP MoFW Moderately susceptible (Variable) 4 2 Tuber shape 9 Very high (Plants with more than 25 stolons) 8 Quality to processing 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) SeFW Breeders Se_Cp_mg100g_FW CIP Breeders RRkn_Et_1to7 CIP RKN 3 Dark CIP, CIRAD Mariam Nakitto BoiPotatTransl_0to10 Boiled potato translucency measurement 0-10 scale Mariam Nakitto BoiPotatOdPotat_Meas_0to10 CIP, CIRAD Boiled potato cooked potato odour measurement scale 0-10 Very dark green 7 Pedcol_Et_1to8 CIP PEDPIG Curator 0 None Breeders Ascfw_Ms_mg100_FW CIP ASC_FW Very small (Most tubers are very small (<2cm).) 1 0 No berries Reht_obs_1-2 CIP HEAT Breeders Semi-late variety 5 SI CIP SI_Cp Cabello, R. Moderately light 2 2 1 to 20 seeds per berry Absent 0 AbStrtol_CompRank_Rk3 ClimMob 8 Purple Tub_Size Breeder CIP TubSiz_obs_1-4 Good 3 entity 4 Soggy Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 5 Pentagonal 5 Very unpleasant 7 Digitated Red 6 Pigmented stigma and ovary wall(PO+POW) 5 Breeders UFW CIP U_Cp_mg100g_FW CIP CoFW Co_Cp_mg100g_FW Breeders 2 Without resistant Chordate 7 7 Pigmented stigma/ovary and ovary wall(PS+PO+POW) LefTyp_obs_1-5 CIP Breeder Tuber size 1 Not chalky at all 0 CIP, CIRAD BoiPotatMassMoistMout_Meas_0to9 Mariam Nakitto Boiled potato moisture in the mass measurement scale 0-10 5 Dark Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 2 Scattered areas 3 Pigmented ovary inner wall (POW) Breeder SprTyp_obs_1-2 CIP 9 Very deep Breeder CIP TASTE FLAVOUR TbTsAc_obs_1-5 1 Tolerant 5 Small leaves 1 Light ClimMob Storabty_CompRank_RK3 Intermediate (6 to 10) 3 Narrow vascular ring 3 Breeders Neo_Cp_ug100g_DW Neo_DW CIP Protruding 1 Cabello, R. Hidw_Cp_% CIP HI_DW 0 None B _Ms_mgkg_DW Breeders BDW CIP 2 Lobed leaves U_Ms_mgkg_DW Breeders CIP UDW Spots (very few) 7 1 Soggy watery Moderately unpleasant 15 GlFaPr_Cp MSGLO Breeder CIP TNTP Breeders TubN_Ct_plot CIP Uniform 4 9 Purple Chloac_Cp_mg100g_FW CIP Chloac_FW Breeders 2 No sprouting vigor Very Dark 5 ClimMob Sprtrt_CompRank_Rk3 2 In the eyebrows very sticky 10 Andigena 3 Heterogeneous (All tuber sizes are present but there is a predominant size) 3 Not sticky 0 2 Moderately light Erect 1 Poor foliage 3 7 Predominantly purple StWgSh_Et_0to3 Curator STMWNG CIP Tuber skin color 5 BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 CIP, CIRAD Mariam Nakitto Excellent 1 5 Straight plants CIP Cabello, R. TBDw_Cp_gplot TBDWPL SprtTm_CompRank_Rk3 ClimMob Breeders LiDW CIP Li _Ms_mgkg_DW Red 6 TBSHP1 CIP Curator RtShp_Et_1to8 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 7 Orange 3 Cabello, R. CCG CC_G_Et_% CIP LCR 3 Vio_FW CIP Vio_Ms_ug100g_DW Breeders Easy to peel 1 In the eyes 1 White flowers 1 PlTyp Pltyp_Et_1to4 CIP Breeders Breeders TbYldNAj_Cp_tha TTYNA CIP Scattered areas 4 7 Purplish-red 6 Highly Susceptible (HS) consistent throughout 9 Breeders Mn _Ms_mgkg_DW CIP MnDW Lowest rank 3 1 (0 % Foliage damage) Extreme Resistance (ER) CIP Aal_Ms_ugTrolox_FW Breeders AAL_FW Breeders Tphe_Ms_mg100g_DW Tphe_DW CIP 6 Highly Susceptible (HS) 1 White 6 Good behavior in storage TTWPL Breeders TubWg_Cp_plot CIP Breeder PSknCol_obs_1-10 CIP CIP Breeders Num_Stolon NumStn_Et_1to9 4 Wild Absent 0 6 Highly Susceptible (HS) Poor (Low yield, some misshapes but non uniform size) 3 Breeders Ascdw_Cp_mg100_DW CIP ASC_DW Light green foliage 3 CLIMMOB MatTm_CompRank_Rk3 1 Scattered spots CIP Breeders Aal_Ms_ugTrolox_DW AAL_DW 5 Slightly deep Curator ApLfSh_Et_1to7 CIP APLSH 5 Extremely moist Prostrate 4 4 Dark Shiny appearance 5 Green with purple stripes 6 Cabello, R. CTD_AvEV CIP CT_AvCp_? All flesh except medulla 6 CIP Ni _Ms_mgkg_DW NiDW Breeders Partial dominance (PD) 2 2 Without tolerant YldQual_CompRank_RK3 ClimMob 4 Less mealy 7 Early variety 8 Purple Intense and bright green foliage 4 2 Medium (M) 1 yes 5 Moderate (>50-80%) Good 4 Bright green foliage 1 RnAph_obs_1-9 Breeders CIP Susceptible (S) 5 CIP RBw_Et_1to6 BW Breeders 3 Foliage color 5 Flowering Red 6 5 Dark grey 5 Pink Good weight 4 2 Floury texture 6 Highly Susceptible (HS) Spots on the apex 2 CIP Breeders RnSSPW_obs_1-9 2 Semi-erect Fedw_Ms_mgkg_DW_XRF FeDW CIP Breeders 3 Marketable quality 4 Slightly brown Very poor (Very low yield, totally misshapes and non-uniform size) 1 Boiled potato boiled carrot odour measurement scale 0-10 BoiPotatOdCarr_Meas_0to10 CIP, CIRAD Mariam Nakitto 3 3 pairs AlFW Al_Cp_mg100g_FW Breeders CIP 3 Apex and bands pigmented White 1 Cqa_Cp_mg100g_FW CIP cryptochlorogenic acid_FW Breeders Breeders ReSl_Et_1to4 CIP SAL Very soggy 5 3 Late (Most of the plants are still green, flowering is over and berries might be formed) 9 Big plants Green foliage plants 2 Flattened 1 Poor or dark 1 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) RPrlv_obs_1-2 Breeders CIP Green 2 4 Greyish 10 Abiotic factors tolerance Around bud 5 Slight 15 Violet 5 Flowering profuse 7 Moderately susceptible (MS) 3 Sidebands pigmented 1 Leaf type 6 Green 1 Pigmented ovary(PO) 2 Very strong 10 Green with white stripes 3 Pale Yellow 3 KDW K_Ms_mgkg_DW Breeders CIP 5 Violet Elliptic 3 barely noticeable 1 Orange 3 Medium(2 to 3cm) 3 2 (1-25 % Foliage damage) Resistant (R) 3 Depth of eyes Mariam Nakitto BoiPotatBittAftrTast_2pt Boiled potato bitter aftertaste measurement 2 pt scale CIP, CIRAD Large leaves 4 4 Moderately susceptible (MS) lDro_obs_1-2 Breeders CIP Medium (Tubers are between 4 and 6cm) 5 Linear 1 Semi-stellate 3 2 Few (2 to 5) Short (20 cm <X ? 40 cm long) 3 Intermediate (dry/moist) 22.5 6 Semi-chordate With resistant 1 Numerous stems 3 Broad vascular ring 4 Disease resistance 8 Purple 4 Breeders RPvx_Et_1to7 CIP PVX Breeders FFREXC FfrExC_Et_1to5 CIP 2 Bright white 4 Moderately susceptible (MS) 1 Small size 1 Tolerant 1 Tolerant 0 grainy 2 DYE 10 Very strong Bilobate (split stigma) 5 Obtuse (more than 90¨?) 4 Short stolons 1 CIP AAH_FW Breeders Aah_Ms_ugTrolox_FW Breeder BSWN CIP WprFlw_Ct_plot MSWM Good quality for frying 6 In areas around the eyes (splashed) 3 Green 1 4 Heavily scattered throughout KFW CIP K_Cp_mg100g_FW Breeders 0 highly variable Chordate 7 1 White-cream Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 7 8 Plants not taller than 50cm 0 dry 2 Moderately Resistant (MR) POLLENV Breeders PollV_Et_1to7 CIP CIP Mg_Cp_mg100g_FW Breeders MgFW 8 DCR Skin of medium thickness 2 Very long (X > 80 cm long) 9 Extreme Resistance (ER) 1 0 Absent 35 Tasteful 2 Resistant (R ) Dark 4 3 Healthy Cootime_Et_1to5 Breeders CIP COOTIME Without resistant 2 6 Around bud Moderate 10 1 Tolerant Early (E) 1 3 Small (Tubers are small, between 2 and 4cm.) 6 Reddish 5 Very soggy Without resistant 2 Green with abundant white spots 4 none 0 8 Completely pigmented Ga_Cp_mg100g_FW Breeders CIP gallic acid_FW 4 4 pairs plEasHarv_CompRank_Rk3 ClimMob 1 Very few (Plants show no stolon or very few (0 to 4)) 5 >30 Boiled potato moisture release measurement 2 pt scale CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt Mariam Nakitto 9 Dark 0 deforms/does not fracture 5 More than 100 seeds per berry 2 Yellow 2 Middle rank 4 Yellow YEL 7 Purplish-red 7 Boiled potato green vegetable odour measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatOdRtCr_Meas_0to10 3 Poor flowering 7 Long-oblong High (>80-100%) 7 2 Without tolerant 2 Plant architecture Ovoid 5 10 Very strong 6 Highly Susceptible (Variable) 7 Hypersensitive (H) Multiple dominance (M) 3 7 Rotate 2 Less watery attribute 1 White-cream 0 Absent 5 Susceptible (S) 1 Sterile Deep 7 2 Intermediate (Loose root-system) 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) Pest tolerance 9 4 Rhombic 2 Pink 7 7 pairs Ovoid 3 White 1 6 Red Solid (AB ) 2 5 Moderate darkness Narrow leaves 3 1 Bud abortion 1 Tuberosum 1 Pigmented stigma(PS) Pyriform 7 0 odorless Excellent or light 5 3 21-25 Resistant (R ) 3 moldable 9 Very strong 10 CIP AvTbWg_Cp_g Breeders ATW or MWT Intense Yellow 5 50 to 100 seeds per berry 4 3 Strongly pubescent ClimMob OvPerfLocal_CompRank_RK3 Very dark green 7 Clavate (elongated) 1 yellow 9 5 Partially disintegrated (C) Partially Solid (B) 3 4 Soggy 0 Absent 10 Mostly chalky RnMth_obs_1-9 CIP Breeders Concertina-shaped 8 Without resistant 2 Green with few white spots 2 1 fractures easily extremely moist 9 BoiPotatSmoothMout_Meas_0to9 Boiled potato smoothness measurement scale 0-10 CIP, CIRAD Mariam Nakitto 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) Very light green 1 very smooth 9 4 Yellow 1 Globose 3 Slightly pigmented throughout Abundant foliage 1 MnFW Breeders Mn_Cp_mg100g_FW CIP 1 Few roots Pink 5 8 Purple ClimMob PstStrTol_CompRank_Rk3 7 Very large (greater than 5cm) Poor 5 3 Dentate 2 Cream 3 Moderately soggy 3 Pink flowers Uniform (Only two sizes are present with a predominant tuber size) 7 Globose with terminal mucron 2 ClimMob Tbszmkt_CompRank_Rk3 9 Colored Breeders RBw_obs_1-2 CIP Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 5 Very strong 10 0 Absent or glabrous Very late (All the plants still show green foliage and flowers) 1 acronym 10 Small plants 2 Earliness of sprouting 9 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) Intermediate 3 3 Strongly pubescent Totally solid and firm (A) 1 7 Flower color 2 Medium 1 Very short (X ? 20 cm long) 5 Rounded 3 Late variety Abundant flowering 7 No color change after storage 5 1 White- cream 1 1 inflorescence 3 Late (L) 1 Broadleaf Very light green 1 Without resistant 2 1 Small (less than 2 cm) moderate moisture 15 20 none extremely mealy 9 10 Colored 4 Fusiformed Obovoid 4 10-15 1 3 Moderately dark 5-10 inflorescences 5 1 Compressed Watery 1 5 Falcate 1 Light extreme darkness 0 white 0 6 Reddish 4 LYE 1 Tolerant (T) 0 Not crunchy Medium-sized plants 4 1 Highest rank 4 (2n 4 Pigmented with many green spots Absent 0 4 Sweet flavor 2 Clavated Purple 7 Straight 1 Pink 2 Smooth skin 4 6 Long conical Harsh skin 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 8 Semi-early variety 5 Susceptible (S) Extreme Resistance (ER) 1 High (Plants with 16 to 25 stolons) 7 9 Rounded 2 Good market access 1 White Potato ontology 1 Single 6 Obovoid Fair or moderately light 3 0 falls apart 35 very dry 10 Translucent throughout 6 Obovoid Tolerant 1 4 26-30 Large(3 to 5cm) 5 Visual estimation - Flower color method Farmers observe the color of flowers on the plant and rate it number Tuber The total number of tubers per plant Tuber number per plant TubN Root diameter Root diameter RDm The diameter of the root The appearence of the tuber Tuber Tuber appearance appearance TubApp shape The shape of the lateral leaflet Lateral leaflet LaLfSh Lateral leaflet shape mg/kg Tuber cooking quality - method Observe the cooking quality of the tuber and rate it LefShp The shape of the leaf shape Leaf shape Leaf Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Count the number of chromosomes and rate it Visual estimation - Ploidy Observe the external color of the french fries and rate it French fries external color - method Tuber Cadmium concentration The concentration of cadmium in tuber Tuber Cadmium concentration Mosaic virus resistance The plant resistance to mosaic virus Plant RMVir Mosaic virus resistance Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ FlwNIn 5 pt. scale The concentration of potassium in tuber Tuber Tuber potassium concentration Potassium concentration Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it SprTyp 2pt. Scale FlsCSc 9 pt. Scale Tuber yield adjusted - method Compute the total tuber yield adjusted per unit area using the formula flavor after cooking TbFlAfC Tuber flavor after cooking Tuber The flavor of the tuber after cooking The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling TbApAc Tuber Appearance after cooking Appearance after cooking Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it Maturity time Plant Time until the plant is mature Maturity time MatTm Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight weight Tuber The total weight of tubers per unit area Tuber weight TubWg Uranium concentration Tuber Tuber Uranium concentration The concentration of uranium in tuber PrdSknCol 9 pt. scale Spectrophotometry - lutein fresh weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Plant The proportion of plants emerged over tubers planted PPlEg emergence proportion Plant emergence proportion BShTLf 7 pt. scale Tuber Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis The concentration of iron in dry weight basis Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Terminal leaflet BShTLf Base shape of the terminal leaflets base shape The base shape of the terminal leaflet Tuber flesh The secondary color of the tuber flesh secondary color Tuber flesh secondary color FlsCSc AShTLf 5 pt. scale Tuber flavor after cooking - method Observe the flavor of the tuber after cooking and rate it Farmers observe the vigor of the plant and rate it Visual estimation - Plant vigor method by farmers Farmers observe the architecture of the plant and rate it Visual estimation - Plant architecture method pigmentation Pistil pigmentation The pigmentation of the pistil Pistil FlrPPg Drought tolerance Plant The tolerance to drought of the plant Drought tolerance TolDro Total carotenoids concentration Tuber total carotenoid concentration The total carotenoid concentration in tuber Tuber Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight The anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis Tuber Anthocyanin concentration in dry weight basis main color intensity SknCPI Tuber skin main color intensity Tuber skin The main color instensity of the tuber skin IdCFlo 10pt. Scale Harvest index fresh weight - Computation Compute Harvest index fresh weight using the formula Spectrophotometry - vanadium fresh weight Compute the Vanadium concentration in fresh weight basis using the formula ? Spectrophotometry - cobalt fresh weight Compute the Cobalt concentration in fresh weight basis using the formula color distribution The distribution of the secondary tuber flesh color Secondary tuber flesh FlsCSD Distribution of secondary tuber flesh color Pedicel color color Pedcol The color of the pedicel Pedicel After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method SES 7 pt scale Tuber Tuber Lead concentration The concentration of lead in tuber Lead concentration Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Reht 2pt. Scale Tuber Total phenolic concentration The concentation of total phenolic components in tuber Tuber total phenolic concentration Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula RMVir 2pt. Scale Compute the concentration of anthocyanin in fresh weight basis using the formula Extraction methods - anthocyanin fresh Open foil and take a whiff Odour method tuber/plot quality Tuber Tuber overall quality TbQual Overall quality of the tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight MStPg 7 pt. scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Drought susceptibility index DSI drought susceptibility Plant The drought susceptibility of the plant WprPHar Shoot system dry matter content dry matter content ArplDm Areal part The areal part dry matter content Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Spectrophotometry - manganese fresh weight Compute the Manganese concentration in fresh weight basis using the formula NoMTWg Non-marketable tuber weight weight Non-marketable tubers The weight of non-marketable tubers per unit area The shape of the stigma FlrShp Stigma shape Stigma shape Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Earliness The earliness of sprouts at storage stage SprEal Sprout Earliness of sprouting SES 5 pt scale Homogeinity of colour scale 0-9 % Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Average of tuber weight The average tuber weight in grams AvTbWg average weight Tuber Iron concentration in fresh weight basis Tuber The concentration of iron in fresh weight basis Tuber Iron concentration in fresh weight basis Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it ugTroloxequiv/gfw Planted tuber The number of planted tubers number Number of tubers planted NTbPl Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula mg/100g FfrC The color of the french fries color French fries French fries color Tuber overall performance vs local Overall performance vs local with local Overall performance vs local with local OvPerfLocal Farmers observe the texture of the tuber skin and rate it Visual estimation Boiled potato cohesiveness (moldability) Boiled potato Textural attribute relating to degree to which a substance can be deformed before it breaks Cohesiveness (moldability) BoiPotatMoldIInHd mg Yield (qualitative) YldQual Tuber Yield (qualitative) The total tuber yield not adjusted per unit area Sodium concentration Tuber Sodium concentration The concentration of sodium in tuber Tuber Plant Rizoctoniasis Resistance Alternaria resistance The plant resistance to rizoctoniasis RAlter Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula Apical leaflet The shape of the apical leaflet ApLfSh Apical leaflet shape shape Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula Compute the average of content of glucose using the formula Glucose concentration - method Observe the number of stolons and rate it Number of Stolons - method Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Plant vigor method Observe the vigor of the plant and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Mealiness in mouth Boiled potato mealiness in mouth BoiPotatMealnMout An attribute associated with gumminess characterized by powdery mouthfeel Boiled potato Tuber appearance - method Observe the appearence of the tuber and rate it Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - titanium dry weight Tuber Beryllium concentration Tuber Beryllium concentration The concentration of beryllium in tuber Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula RcAph 5 pt. Scale Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method Spectrophotometry - titanium fresh weight Compute the Titanium concentration in fresh weight basis using the formula The epicatechin concentration in tuber Tuber epicatechin concentration Tuber epicatechin concentration The relative water content of the leaf Leaf relative water content RelWC Relative water content Tuber Zeaxanthine concentration Tuber zeaxanthine concentration The concentration of zeaxanthine in tuber color Fruit color Fruit The color of the fruit FrtCol The number of the chromosomes Pollen viability viability Pollen ug/ml Pest incidence Plant pest incidence PlPtIn Tuber Presence of any pest symptoms in the plant Sprouting time Seed Sprouting time SprtTm Sprouting time Compute the Copper concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it t/ha Boron concentration The concentration of boron in tuber Tuber Tuber Boron concentration Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Texture fracturability in mouth method Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it Observe the color of the fruit and rate it Visual estimation - Fruit color ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Tuber Thallium concentration Tuber The concentration of thallium in tuber Thallium concentration Compute the Beryllium concentration in fresh weight basis using the formula Spectrophotometry - beryllium fresh weight Chromatography - total phenolics dry weight Measure the total phenolic concentration is determined by HPLC or UPLC and record it FfrApp appearance French fries appearance French fries The external appearance of the french fries PlVig Plant vigor vigor The vigor of the plant Plant Tuber The average marketable tuber weight in grams Average of marketable tuber weight AvTrWg average marketable weight Number of Stolons number Stolon NumStn The number of stolons Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color Visual estimation - Predominant tuber skin color Observe the color of the predominant tuber skin and rate it Tuber sprouting pattern The sprouting pattern of the tuber sprouting pattern Tuber Texture uniformity scale 0-10 FolCol 4pt. Scale The proportion of the†plant†that extends into the soil. Canopy cover CnpCov cover Canopy Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. Canopy Canopy reflectance reflectance CnpRfl SPAD units Canopy temperature depression Canopy temperature depression Difference between ambient temperature and canopy temperature. CnpTemDp Green vegetable aroma scale 0-10 TBDMC Biomass dry matter content dry matter content Entire plant The dry matter content of the entire plant Phosphorus concentration Tuber phosphorus concentration Tuber The concentration of phosphorus in tuber Calcol color Calyx color The color of the calyx Calyx Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Growth Cracks growth cracks Tuber The percentage of growth cracks damage per plot The shape of the wing stem shape Wing stem Wing stem shape StWgSh Sucrosse Tuber sucrose content TubFlsSuc Tuber The sucrose content of the tuber Ranking: 3 Plant Reht The tolerance to heat of the plant Heat tolerance Heat tolerance Farmers observe the sprout type at storage and rate it Visual estimation mg/dl The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis Tuber Zinc concentration in dry weight basis ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Spectrophotometry - magnesium dry weight Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Maltose content - Method Measure the content of fiber and record it Measure the content of fructose and record it Fructose content - Method Mean productivity - Computation Compute Mean productivity measuring kg using the formula Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method The shape of the corolla CorSh Corolla shape shape Corolla TbShp shape The shape of the tuber Tuber shape Tuber Final weight of tubers after in the last dormancy evaluation dormancy period The final weight of storage tuber Tuber Number?of?marketable tubers per plant Makertable tubers The total number of marketable tubers per plant NMTb number Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Tuber Neoxanthine concentration The concentration of neoxanthine in tuber Tuber neoxanthine concentration SES 7 pt scale SprTyp Sprout Type Sprout type The type of sprouts at storage stage Ascorbic acid concentration in fresh weight basis Tuber The concentration of ascorbic acid in fresh weight basis Tuber Ascorbic acid concentration in fresh weight basis Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight TbApAc 3pt. Scale Home consumption The consumption at home of tubers Tuber Home comsuption TbHcom Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight Tuber Tuber weight per plant The total weight of tubers per plant TubWg weight Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato fracturability in mouth Boiled potato Fracturability in mouth BoiPotatFractMout Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight days Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula growing period Plant Plant growing period The growing period of the plant Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it SknCScD Distribution of secondary tuber skin color The color distribution of secondary tuber skin Secondary tuber skin color distribution dormancy period Tuber dormancy period Tuber The dormancy period of the tuber Measure the cooking time of the tuber in minutes and rate it Tuber cooking time - method Visual estimation-Length of stolons method Observe the length of stolons and rate it IdCPhv 3pt. Scale Boiled potato cooked potato aroma Distinct aroma of cooked potato Boiled potato cooked potato aroma BoiPotatPotatArom Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight Dry weight biomass - Computation Compute Total biomass dry weight using the formula SES 7 pt scale chalkiness of peeled surface colour BoiPotSurfChalk Chalkiness of the peeled surface colour Boiled potato Boiled potato chalkiness of peeled surface colour Chips The oil absorption rate of the chips oil absorption rate Chips oil absorption rate After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Smoothness Texture in mouth method IdCHav 13pt. Scale The marketable qualities of tubers 15 days after harvest Marketable quality after harvest Marketable quality Tuber TbMkquH Secondary sprout color secondary color The secondary color of the sprout Sprout SpScCol Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight AbLfC 5 pt. scale Tuber The starch content of the tuber Tuber starch content TubFlsSta Starch Protein content - Method Measure the content of protein and record it Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Boiled potato Boiled potato green vegetable aroma Distinct aroma of vegetables such as amaranth and beet root Green vegetable BoiPotatVegArom Predominant tuber skin color Predominant tuber skin color PSknCol The color of the predominant tuber skin pigmentation The pigmentation of the anther Anther pigmentation FlrAnP Anther The weight of the leaflet Leaflet turgid weight LfletTgw Leaflet weight Measure the Canopy reflectance using Green-Seeker-meter and record it Canopy reflectance (Green-seeker-meter) - Measurement Tuber The anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis Tuber Tuber Chromium concentration The concentration of chromium in tuber Chromium concentration FfrInC 5 pt scale Fruit shape Fruit FrtShp The shape of the fruit shape rutin concentration Tuber rutin concentration Tuber The rutin concentration in tuber Odour of cooked amaranth and beet root Green vegetable odour Boiled potato green vegetable odour Boiled potato BoiPotatOdRtCr Tuber Tuber Molybdenum concentration Molybdenum concentration The concentration of molybdenum in tuber Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. Observe the darkening of the flesh after cooking and rate it Flesh darkening after cooking - method Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Sen 5 pt. scale Tuber number per plant - method Compute the total number of tubers per plant using the formula Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method Smoothness scale 0-9 Measure the content of starch in dry weight basis and record it Storage root starch content - Method cm2 Visual estimation Farmers observe the earliness of sprouting at storage and rate it Tuber fructose content TubFlsFru Tuber Fructose The fructose content of the tuber NuEyTb 2pt. Scale Stem number - Counting Count the stem number and record it Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it The productivity of the plant productivity PrPlant Plant Plant productivity Foliage color FolCol Foliage Color The color of the foliage TbHcom 6pt. Scale dormancy period Initial weight of tubers before to storage The initial weight of storage tuber Tuber Tuber The cryptochlorogenic acid concentration in tuber cryptochlorogenic acid concentration Tuber cryptochlorogenic acid concentration NTbEg Number of emerged plants number Emerged plant The number of emerged plants SedPro 6 pt. scale PrdFlshCol 8 pt. scale Tuber Barium concentration Tuber Barium concentration The concentration of barium in tuber The surface area of the leaflet Leaflet area LfletAr Leaflet area Observe the uniformity of the plant and rate it Visual estimation Plant uniformity - method Farmers observe the tolerance to excessive soil moisture Visual estimation - Moisture tolerance SES 4 pt scale Moisture in the mass in mouth scale 0-9 Sucrose content - Method Measure the content of sucrose and record it Tuber The weight loss percentage of sprouted tubers Weight loss percentage of sprouted tubers dormancy period TbYldNAj The total tuber yield no adjusted per unit area Tuber yield no adjusted Tuber yield no adjusted ApLfSz 4 pt. scale FlrPPg 9 pt. scale Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method Tuber maltose content Tuber TubFlsMal Maltose The maltose content of the tuber Moisture release BoiPotatRelMoistinHd Textural attribute related to release of moisture from a product when pressure is applied Boiled potato Boiled potato moisture release Spectrophotometry - boron fresh weight Compute the Boron concentration in fresh weight basis using the formula Visual estimation - Drought tolerance method Farmers observe the tolerance to drought of the plant and rate it BoiPotatMassMoistMout Boiled potato Boiled potato moisture (in the mass) Textural attribute which describes amount of water present in the sample mass Moisture (in the mass) in mouth evapotranspiration The evapotranspiration of the plant ET Plant Plant evapotranspiration ug/100g Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight Chips color - method Observe the color of the chips and rate it Boiled potato homogeneity of surface color Homogeneity of surface color Boiled potato BoiPotatColHom Evenness of the distribution of the colour across entire sample surface LefShp 3 pt. scale Texture uniformity in mouth Uniformity of the texture in mouth BoiPotatTextUnif Boiled potato texture uniformity in mouth Boiled potato Distinct aroma of cooked carrot Boiled potato Boiled potato cooked carrot aroma BoiPotatCarrArom Cooked carrot aroma Spectrophotometry - barium dry weight Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the shape of the fruit and rate it Visual estimation - Fruit shape potato virus X resistance Plant The plant resistance to potato virus X Potato virus X resistance RPvx TubUni 5 pt. scale The root system dry matter content RsyDm Root system Root system Dry matter content dry matter content Hardness in mouth scale 0-9 Compute Drought susceptibility index using the formula Drought suceptibility index - Computation Boiled potato BoiPotatOdCarr Odour of boiled carrot Cooked carrot odour Boiled potato boiled carrot odour Average of tuber weight - method Compute the average tuber weight in grams using the formula TolFrost 2pt. Scale FlsCSD 8 pt. Scale No scale name found TbStFlafbl 5 pt scale Observe the Root density and rate it Root density - Estimation Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - violaxanthin fresh weight ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula ApLfSh 7 pt. scale The plant resistance to late blight PlRLb Plant Late blight resistance late blight resistance The drought tolerance of the plant DrTolind Drought tolerance index drought tolerance Plant Ease of harvesting Ease of harvesting Tuber plEasHarv Ease of harvesting Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method Plant Moisture tolerance Moisture tolerance TolMoS The tolerant to excessive soil moisture Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation Pest tolerance Tolerance to pests ranked by comparison of the varieties at 45 days after planting PstStrTol Plant Pest stress tolerance LBR_rAUDPC Late blight relative AUDPC late blight relative AUDPC Plant The relative area under the disease progress curve for late blight Pollen viability - method Compute the pollen viabilty using the formula Apical leaflet size ApLfSz The size of the apical leaflet Apical leaflet size IdCPhv The identified criteria at post-harvest Post-harvest Identified criteria Identified criteria at post-harvest Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula SpScCol 6 pt. scale Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - arsenic dry weight Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it TbMkquHv 10pt. Scale Observe the length of stolons and rate it Length of stolons - method Boiled potato BoiPotatCrunchMout Crunchiness in mouth Attribute of product to produce low pitched sound during rupturing Boiled potato crunchiness Root knot nematode resistance RRkn The tuber resistance to root knot nematode Root knot nematode resistance Plant Tuber Silver concentration The concentration of silver in tuber Silver concentration Tuber MprPHar The area under the disease progress curve for late blight LBR_AUDPC Plant late blight AUDPC Late blight AUDPC Boiled potato Boiled potato stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness in hand BoiPotStickInHd The concentration of zinc in fresh weight basis Zinc concentration in fresh weight basis Tuber Zinc concentration in fresh weight basis Tuber DpEyTb eyes depth The depth of the tuber eyes Tuber Tuber depth eyes AdLfTd 4 pt. scale Visual estimation Farmers are encouraged to select three traits at flowering stage Tuber protein content Tuber Protein content TubFlsPrt The protein content of the tuber AdLfC Leaf adaxial surface color The color of the leaf adaxial surface color Leaf adaxial surface Compute the concentration of iron in fresh weight basis and record it Spectrophotometry - iron fresh UTbShp Unusual tuber shape Tuber unusual shape The unsual shape of the tuber No scale name found Texture The texture of the tuber skin TexSkn Tuber skin texture Tuber skin Aroma method Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Tuber Titanium concentration The concentration of titanium in tuber Tuber Titanium concentration Tuber calcium concentration Calcium concentration Tuber The concentration of calcium in tuber Count the number of harvested plants and record it Number of harvested plants - method Drought tolerance index - Computation Compute Drought tolerance index using the formula Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula Tuber number - method Compute the total number of tubers per unit area using the formula Boiled potato Mechanical textural attribute related to the force necessary to achieve a certain deformation BoiPotatHardMout Boiled potato hardness in mouth Hardness in mouth Tuber Tuber Lithium concentration The concentration of lithium in tuber Lithium concentration Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin Measure the Leaflet turgid weight and record it Leaflet weight - Measurement Observe the uniformity of the tuber and rate it Tuber uniformity - method SES 8 pt scale The specific gravity can be read directly from the hydrometer Tuber specific gravity - hydrometer method Root vegetable odour Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Boiled potato BoiPotatOdVegroot Boiled potato root vegetable odour Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight color Chips Chips color The color of the chips Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Root system dry matter content -Computation Compute Dry matter content of root system using the formula LaLfN 9 pt. scale Plant disease incidence disease incidence Presence of any disease symptoms in the plant PlDsIn Plant Plant Plant height The plant height of the main stem height PltHeg Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil SES 4 pt scale Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at post-harvest cooking time The cooking time of the tuber Tuber cooking time Tuber SknCPI 3 pt. Scale SES 4 pt scale Tuber Tuber glucose concentration The glucose content of the tuber glucose concentration temperature Canopy temperature Canopy CnpTem The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. LgStn 5 pt. scale Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula Cooked potato odour scale 0-10 Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it French fries French fries texture FfrTex texture The texture of the french fries darkening after cooking Flesh Flesh darkening after cooking The darkening of the flesh after cooking FlDkAfC Visual estimation - Stigma shape Observe the shape of the stigma and rate it Overall preference Tuber OvPerf Overall preference of the tuber Overall preference Percentage of glucose - method Compute the percentage of content of glucose using the formula g/plant Cohesiveness/moldability scale 0-9 Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method Compute the Selenium concentration in fresh weight basis using the formula Spectrophotometry - selenium fresh weight Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it FfrExC 5 pt scale Farmers observe the size of the tuber and rate it Visual estimation - Tuber size method Main inflorescence FlwNum Main inflorescence flower number The flower number of the main inflorescence flower BoiPotatYelCol Boiled potato yellow colour Description of predominant color of potato and its relative intensity Yellow colour Boiled potato The severity of late blight disease on foliage caused by Phytophthora infestans PFolLB Plant late blight severity Late Blight severity Visual estimation of the plant response to Moth The reaction is estimated by observing visually the appearance of plants in response to Moth PlArc 13pt. Scale Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Non-marketable tubers Non-marketable tuber number NNMTb number The number of non-marketable tubers per unit area Rubidium concentration Tuber Tuber Rubidium concentration The concentration of rubidium in tuber 2 pt scale PSpCol 5 pt. scale Tuber Sulfur concentration Tuber sulfur concentration The concentration of sulfur in tuber Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation Senescence senescence Sen Plant The senescence of the plant The secondary color of the skin SknCSc Tuber skin Tuber skin secondary color secondary color Bacterial wilt resistance RBw Plant Bacterial wilt resistance The plant resistance to bacterial wilt Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula Observe the corolla shape in a fully open flower and rate it Visual estimation - Corolla shape Taste of the cooked potato CkTbTst Cooked potato taste Cooked potato taste Tuber kg/plot Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it Root length - Measurement Measure the Root length and record it Marketable quality after storage Tuber Marketable quality TbMkquS The marketable qualities of tubers after 120 to 150 days of storage NDVI Chromatography - chlorogenic acid dry weight Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Reaction to potato weevil Reaction to potato weevil RnSSPW Plant The reaction of the plant or plant part to damage caused by potato weevil RAlter 2pt. Scale Marketable tuber weight - method Compute the total weight of marketable tubers per unit area using the formula Tuber weight per plant - method Compute the total weight of tubers per plant using the formula unitless Flesh color after cooking Flesh color after cooking The color of the flesh after cooking RLb 2pt. Scale MprHar Farmers vote for clone preference at harvest stage Farmer Farmers preference at harvest Preference at harvest Magnesium concentration Tuber magnesium concentration Tuber The concentration of magnesium in tuber Glycoalkaloid concentration Tuber glycoalkaloid concentration Tuber The concentration of Glycoalkaloids in tuber Plant The plant resistance to leaf miner fly RLmf leaf miner fly resistance Leaf miner fly resistance The dry matter content of the tuber dry matter content Tuber Tuber dry matter content The hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Hydrophilic antioxidant activity in fresh weight basis Tuber Visual estimation Late blight resistance - method Farmers observe the plant resistance late blight and rate it Number of harvested plants Plants harvested The number of plants harvested PltHrv number Pedcol 8 pt. scale TexSkn 5pt. Scale Strontium concentration Tuber The concentration of strontium in tuber Tuber Strontium concentration SES 5 pt scale The tolerance to salinity of the plant Salinity tolerance salinity tolerance Plant PlVig 3pt. Scale Marketable quality Tuber TbMkqu Marketable quality The marketable qualities of tubers Observe the apex shape of the terminal leaflet and rate it Visual estimation - Apex shape of the terminal leaflets TbTexAc 3pt. Scale Compute the dry matter content of the tuber using the formula Tuber dry matter content - freeze dryer method Count the number of sprouts per tuber - method Count the number of sprouts per tuber in DLS conditions MprFlw Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass Spectrophotometry - thallium dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 5 pt scale Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - beta-carotene dry weight SES 7 pt scale Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it AbLfTd 4 pt. scale Boiled potato cooked potato odour BoiPotatOdPotat cooked potato odour Boiled potato Odour of cooked potato Tuber Fiber TubFlsFf Tuber fiber content The fiber content of the tuber in fresh weight basis Plant growth habit The growth habit of the plant PlGwht Plant growth habit Tuber size The size of the tuber TubSiz Tuber size Tuber specific gravity Sg specific gravity The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Tuber Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Cobalt concentration Tuber Tuber Cobalt concentration The concentration of cobalt in tuber trichome density AdLfTd Leaf adaxial surface trichome density The trichome density of the leaf adaxial surface Leaf adaxial surface The texture of the tuber after cooking TbTxAfC Tuber texture after cooking Tuber texture after cooking Measure the Leaf chlorophyll content using spectophotometer and record it Leaf chlorophyll content (spectophotometer) - Measurement The trichome density of the leaf abaxial surface AbLfTd Leaf abaxial surface trichome density Leaf abaxial surface trichome density Measure the Root diameter and record it Root diameter - Measurement Visual estimation - Primary lateral leaflet number Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method Spectrophotometry - lithium fresh weight Compute the Lithium concentration in fresh weight basis using the formula Tuber Copper concentration Tuber Copper concentration The concentration of copper in tuber Observe the senescence of the plant and rate it Visual estimation Senescence - method No scale name found Spectrophotometry - calcium dry weight Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it SpCSD 7pt. scale Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method Observe the good marketable qualities of tubers after harvest Visual estimation ml Compute the Molybdenum concentration in fresh weight basis using the formula Spectrophotometry - molybdenum fresh weight Quality of the tuber size for the targeted use or market Tuber size for target use/market Tbszmkt size for target market/use Tuber Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight Calcol 7 pt. scale Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight Tuber Tuber violaxanthin concentration Violaxanthin concentration The concentration of violaxanthin tuber Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Main Stem pigmentation pigmentation MStPg The pigmentation of the main stem Main stem Measure the size of the apical leaflet in centimeters and rate it Visual estimation - Apical leaflet size Compute the marketable tuber yield adjusted per unit area using the formula Marketable tuber yield adjusted - method Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering Arsenic concentration Tuber Arsenic concentration The concentration of arsenic in tuber Tuber Visual estimation - Pistil pigmentation Observe the pigmentation of the pistil and rate it weight Marketable tuber weight Makertable tubers The total weight of marketable tubers per unit area MTbWg FlDkAfBl 5 pt scale Root tuber aroma scale 0-10 Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Biomass Biomass weight BmsWg weight The weight of the biomass of the entire plant RPrlv 2pt. Scale Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula Attribute of object that allows light to pass through it but not images to be distinguished BoiPotatSurfTransl Translucency Boiled potato Boiled potato translucency sprout/tuber Visual estimation of the plant response to Aphis The reaction is estimated by observing visually the appearance of plants in response to Aphis Canopy temperature (Drone) - Measurement Measure the Canopy temperature using Unanmed Areial Vehicle and record it ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Number of eyes Tuber NuEyTb Number of eyes The number of tuber eyes Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color The plant susceptibility to late blight disease late blight susceptibility Late blight susceptibility Plant LBR_sAUDPC Visual estimation-Men preference at post-harvest Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Degree of canopy wilting wilting Canopy The wilting of the canopy CnpWil Leaf Leaf chlorophyll content LfChC chlorophyll content The chlorophyll content of the leaf Visual estimation - Flowering degree Observe the presence of flowers on the plant when it has reached maximum growth and rate it Observe the shape of the wings in the main stem and rate it Visual estimation - Wing stem shape Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it kg The percentage of chains per plot Tuber Chaining Tuber chains Textabl 6 pt scale The concentration of beta-carotene in tuber Beta-carotene concentration Tuber Tuber beta-carotene concentration Tuber Tuber Vanadium concentration Vanadium concentration The concentration of vanadium in tuber Global Farmer preference Global preference Farmers global vote for clone preference GlFaPr Farmer Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it RD 3pt scale Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight French fries appearance - method Observe the color of the french fries and rate it FfrTex 5 pt scale RPrlv Potatoleaf roll virus resistance Potato leaf roll virus resistance Plant The plant resistance to potato leaf roll virus TolDro 2pt. Scale PlGwht 6 pt. scale gr The concentration of caffeic acid in tuber Caffeic acid concentration Tuber caffeic acid concentration Tuber Visual estimation - Tuber shape Observe the shape of the tuber and rate it Tuber flavor after cooking by panelists - method Panelists taste potato samples after cooking and rate it SES 7 pt scale The concentration of antheraxanthin tuber Tuber Antheraxanthin concentration Tuber antheraxanthin concentration Abiotic stress tolerance Abiotic stress tolerance AbStrtol Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Plant ploidy The ploidy of plant Pldy Ploidy Plant weight Marketable tuber weight per plant MTbWp Makertable tubers The total weight of marketable tubers per plant Hardness Texture in mouth method Place sample between molars and bite into it to access the amount of force required to bite into it TbTsAc 3pt. Scale BoiPotatSmoothMout Smoothness in mouth Boiled potato smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight SES 5 pt scale Surface translucy scale 0-10 Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement Leaflet area - Measurement Measure the Leaflet area and record it Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number plants/plot Flwdgr The degree of flowering Flower Flowering degree degree uniformity Plant The uniformity of the plant PlUni Plant uniformity Fluorescencia de rayos X - iron Measure the concentration of iron in dry weight basis and record it Observe the dormancy period of the tuber and rate it Tuber dormancy period - method Stolon The length of stolons length Length of stolons LgStn Marketable tuber yield adjusted MkbYldAj yield The marketable tuber yield adjusted per unit area Marketable tuber TubN Tuber The total number of tubers per unit area number Tuber number Boiled potato Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Bitter BoiPotatBittAftrTast Boiled potato bitter aftertaste Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color Manganese concentration Tuber Manganese concentration The concentration of manganese in tuber Tuber RcSSPW 5 pt. Scale The protocatechuic acid concentration in tuber protocatechuic acid concentration Tuber Tuber protocatechuic acid concentration Harvest The identified criteria at harvest Identified criteria at harvest Identified criteria IdCHav Mealiness in mouth scale 0-9 TbFlafbl 7 pt scale Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - sodium dry weight SprEal 2pt. Scale Canopy reflectance (Tetracam) - Measurement Measure the Canopy reflectance using Tetracam and record it Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Chromatography - glycoalkaloid dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Odour scale 0-10 Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight The t-cinnamic acid concentration in tuber Tuber Tuber t-cinnamic acid concentration t-cinnamic acid concentration NumStn 5 pt. scale PSpCol predominant color The predominant color of the sprout Sprout Predominant sprout color Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it GlFaPr Apex shape of the terminal leaflets Terminal leaflet AShTLf The apex shape of the terminal leaflet apex shape SES 3 pt scale Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight Tolerance to storage problems that were enumerated separatly Tuber Storprbtol Storage problems tolerance Storage problems tolerance Tuber cooking quality Tuber The cooking quality of the tuber cooking quality Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula PlVig 5 pt. scale Texture Fracturability in mouth scale 0-9 The number of the primary lateral leaflet number LaLfN Primary lateral leaflet Primary lateral leaflet number Visual estimation - Leaf shape Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Root tuber Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Boiled potato root tuber aroma Boiled potato BoiPotatRtTubArom Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Plant RnAph The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids Reaction to Aphids Observe the characteristics of tubers for home consumption and rate it Visual estimation Frost tolerant The tolerance of the plant to frost Plant Frost tolerant TolFrost Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Visual estimation Farmers observe the number of eyes on the tuber and rate it LgStn 2pt. Scale FfrOTex 5 pt scale Late blight resistance - method Observe the plant resistance late blight and rate it Compute the Specific area of the leaf using the formula Leaflet area - Computation PlTyp Plant Type of plant Type of plant Type of plant Inflorescence number FlwNIn The number of inflorescences Inflorescence number French fries internal color - method Observe the internal color of the french fries and rate it ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula TubSiz 4pt. Scale Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it Tuber neochlorogenic acid concentration The neochlorogenic acid concentration in tuber Tuber neochlorogenic acid concentration Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method Tuber gallic acid concentration The gallic acid concentration in tuber gallic acid concentration Tuber Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it No scale name found The plant resistance to potato virus Y Potato virus Y resistance Plant potato virus Y resistance Rpvy LefTyp 5pt. Scale Surface chalkiness colour method Observe the chalkiness colour of the peeled surface The concentration of ascorbic acid in dry weight basis Tuber Tuber Ascorbic acid concentration in dry weight basis Ascorbic acid concentration in dry weight basis Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight mm Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Cesium concentration Tuber Tuber Cesium concentration The concentration of cesium in tuber SES 5 pt scale Observe the color of the pedicel and rate it Visual estimation - Pedicel color Plant Harvest index PltHvsWg harvest weight A ratio of yield and biomass that has been produced PlArc Plant Plant architecture Architecture The architecture of the plant Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Chains - Computation Number of marketable tubers Makertable tubers The total number of marketable tubers per unit area NMTb number Yellow colour scale 0-9 TbMkquSt 7pt. Scale g/plot The concentration of selenium in tuber Tuber Selenium concentration Tuber Selenium concentration Hailstorm tolerance TolHst Plant The tolerant to hailstorm of the plant Hailstorm tolerance secondary growth The percentage of secondary growth per plot Secondary growth Tuber Tuber ferulic acid concentration ferulic acid concentration Tuber The ferulic acid concentration in tuber The length of the root length RtLgt Root length Root MprHar Water use efficiency WUE water use efficiency The water use efficiency of the plant Plant Observe the main color instensity of the tuber skin and rate it Visual estimation - Tuber skin main color intensity The marketable tuber yield no adjusted per unit area MkYldNAj Marketable tuber Marketable tuber yield no adjusted yield no adjusted Ranking: 3 Compute the Global Farmer preference using the formula Computation Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula Farmers observe the presence of flowers on the plant and rate it Visual estimation - Flowering degree by farmers cm2/g Disease tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Disease stress tolerance Plant DisStrTol Flwdgr 4pt. Scale Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight cm Tuber The syringic acid concentration in tuber Tuber syringic acid concentration syringic acid concentration kg/plant Spectrophotometry - boron dry weight Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Relative water content - Computation Compute the Relative water content using the formula FrtShp 7 pt. scale Canopy cover (Grid) - Estimation Value the Canopy cover and record it Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Proportion of plants harvested PPlHv The proportion of plant harvested over plant emerged Plant harvested proportion Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula Visual estimation - Calyx color Observe the color of the calyx and rate it Potato virus X resistance - method Observe the plant resistance to potato virus X and rate it Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Tuber Storability Quality of the roots for the storage Storabty Storability Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method Dry matter content - Computation Compute Total biomass dry matter content using the formula FlwCol 3pt. Scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Leaf chlorophyll content index (SCOUTmeter) - Measurement Measure the Leaf chlorophyll content index using FieldScout-reader and record it Observe the texture of the french fries and rate it French fries texture - method WprFlw The secondary color distribution of the sprout Sprout secondary color distribution Distribution of secondary sprout color SpCSD Berry The number of seeds produced per berry SedPro seed production Seed production per berry AdLfC 5 pt. scale Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula TubApp 5 pt. scale Plant stress The grade of stress of the plant SI Drought stress intensity CorSh 5 pt. scale Compute Geometric mean productivity using the formula Geometric mean productivity - Computation PrdSknCol 8pt. Scale Fluorescencia de rayos X - zinc Measure the concentration of zinc in dry weight basis and record it Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it The lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis RcMth 5 pt. Scale tuber/ plot Cooked Potato aroma scale 0-10 Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method Flwdgr 5 pt. scale Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Pldy 5 pt. scale SES 4 pt scale Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at harvest Count the number of planted tubers and record it Number of tubers planted - method Observe the plant resistance to potato leaf roll virus and rate it Potato?leaf roll virus resistance - method Tuber Aluminum concentration The concentration of aluminum in tuber Tuber Aluminum concentration Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it FlrAnP 5 pt. scale Tuber Tuber lutein concentration Lutein concentration The concentration of lutein tuber Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight SknCSc 10 pt. Scale Observe the growing period of the plant and rate it Plant growing period - method Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation PlDsIn 2pt scale Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant Flesh color after cooking - method Observe the color of the flesh after cooking and rate it PlTyp 4pt. Scale Spectrophotometry - violaxanthin dry weight Compute the violaxanthin concentration in dry weight basis using the formula RBw 2pt. Scale Stem number number StmNum The number of the stem of the plant Stem The color of the leaf abaxial surface AbLfC Leaf abaxial surface color color Leaf abaxial surface Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis Tuber Tuber Lipophilic antioxidant activity in dry weight basis Chips oil absorption rate - method Compute the oil absorption rate of the chips using the formula TbShp 8 pt. Scale The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Stress - Computation Compute Stress intensity using the formula tuber/ plant Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Canopy cover (UAV) - Estimation Value the Canopy cover and record it Spectrophotometry - strontium fresh weight Compute the Strontium concentration in fresh weight basis using the formula Identified criteria Flowering IdCFlo The identified criteria at flowering Identified criteria at flowering Boiled potato stickiness scale 0-10 Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula Predominant tuber flesh Predominant Tuber flesh color PFlshCol The color of the predominant tuber flesh color Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Compute the specific gravity of the tuber using the formula Tuber specific gravity - method Root density density Root RtDns The density of the root system PlUnif 5 pt. scale Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Surface chalkiness colour scale 0-10 Plant Reaction to Moth The reaction of the plant or plant part to damage caused by Moth RnMth Reaction to Moth Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - zinc fresh TolHst 2pt. Scale Tuber TubUni Tuber uniformity uniformity The uniformity of the tuber Spectrophotometry - phosphorus fresh weight Compute the phosphorus concentration in fresh weight basis using the formula SES 3 pt scale The percentage of sprouting per plot Sprouting sprouting Tuber Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Cooked carrot aroma scale 0-10 Compute the Uranium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight TubSiz 5 pt. scale MprPHar Farmers preference at postharvest Farmer Preference at post-harvest Farmers vote for clone preference at post-harvest stage Spectrophotometry - beryllium dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the good marketable qualities of tubers at storage Visual estimation Number of sprouts per tuber Tuber dormancy period The number of sprouts per tuber Tryptophan concentration The concentration of tryptophan in tuber Tuber tryptophan concentration Tuber Spectrophotometry - phosphorus dry weight Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Leaf Leaf type Type LefTyp The type of leaves of the plant WprHar Observe the plant resistance to potato virus Y and rate it Potato virus Y resistance - method Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method Visual estimation Farmers are encouraged to select three traits at post-harvest stage Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it SES 5 pt scale p-coumaric acid concentration The p-coumaric acid concentration in tuber Tuber p-coumaric acid concentration Tuber The vanillic acid concentration in tuber vanillic acid concentration Tuber Tuber vanillic acid concentration While you chew the sample observe the sound Crunchiness Texture in mouth method Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight FfrApp 5 pt scale Sprouting rate Sprtrt Rate of sprouting plants Seed Sprouting rate SCOUT units Observe the tolerance to heat of the plant and rate it Heat tolerance - method While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method Visual estimation - Tuber flesh secondary color Observe the secondary color of the tuber flesh and rate it TolMoS 2pt. Scale Aerial part dry matter content -Computation Compute Dry matter content of aerial using the formula Nickel concentration Tuber The concentration of nickel in tuber Tuber Nickel concentration Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Observe the presence of any disease symptoms in the plant and rate it Disease incidence - Estimation Non-marketable tuber weight - method Compute the weight of non-marketable tubers per unit area usihg the formula UTbShp 9 pt. Scale The concentration of chlorogenic acid in tuber Tuber Tuber chlorogenic acid concentration Chlorogenic acid concentration Farmers preference at flowering MprFlw Preference at flowering Farmers vote for clone preference at flowering stage Farmer Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight FlwNum 6 pt. scale LaLfSh 7 pt. scale Spectrophotometry - total carotenoids fresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Crunchiness texture in mouth method sclae 0-10 RRkn 2pt. Scale Canopy temperature (Imaging) - Measurement Measure the Canopy temperature using Thermal imaging and record it Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula variable_of FlrShp 3 pt. scale Measure the size of the tuber and rate it Tuber size - method Visual estimation Farmers are encouraged to select three traits at harvest stage Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots FrtCol 7 pt. scale Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation - Late Blight severity No scale name found Compute the total weight of tubers per unit area using the formula Tuber weight - method Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method Stem diameter diameter The diameter of the stem of the plant StmDim Stem Visual estimation - Leaf type method Farmers observe the type of leaves and rate it Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Texture by touch method SknCScD 8 pt. Scale Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight Sen 4pt. Scale Count the number of emerged plants and record it Number of emerged plants - method FlwCol Color Flower Flower color The color of the flowers PrdFlshCol 4pt. Scale tuber/plant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Extraction methods - hydrophilic antioxidant Spectrophotometry - ascorbic acid Compute the concentration of ascorbic acid in dry weight basis using the formula scale_of Open foil, visually assess potato surface and evaluate its translucency Surface transparency method method_of Compute Water use efficiency using the formula Water use efficiency - Computation PW 5pt scale StWgSh 3 pt. scale DpEyTb 5 pt. scale SES 5 pt scale