1 Totally solid and firm (A) 3 Capilate CIP BW RBw_Et_1to6 Breeders 7 Tuber skin texture CIP Aah_Ms_ugTrolox_DW AAH_DW Breeders 1 Pale Good 3 U_Cp_mg100g_FW UFW Breeders CIP 3 Resistant (R ) S_Ms_mgkg_DW CIP Breeders SDW SNPP_Ct_plant CIP Cabello, R. SNPP CIP Betacaro_FW Breeders Betacaro_Ms_ug100g_FW Breeders K_Ms_mgkg_DW CIP KDW Breeders Neo_DW CIP Neo_Cp_ug100g_DW AdLfC_Et_1to9 CADSL Curator CIP Cabello, R. CT_TG_Ms_? CIP CIP Cabello, R. RDM RDm_Ms_cm 4 Moderately susceptible (Variable) CIP FlrShp_Et_1to5 STSHAPE Curator Reniformed 3 2 Cream Highly Susceptible (Variable) 6 CIP TEXTAC Textac_Et_1to5 Breeders Very strong 10 CIP TBFw_Cp_gplant Cabello, R. TBFWP CIP Cabello, R. CT_TI_Ms_? K_Cp_mg100g_FW Breeders KFW CIP INITIAL_TW CIP Breeders Initialtw_Ms_gr Cabello, R. RL_Ms_cm CIP RL 0 Absent Small leaves 5 Very good 2 5 Elliptical Absent 0 CIP LB LBSv_Et_pct Breeders Off-white, opaque 3 Curator FlwNum_Et_1to9 CIP NFWP Breeders NNoMTP CIP NNoMTb_Ct_plot Green 1 Semi-late variety 5 CIP B_Cp_mg100g_FW Breeders BFW 8 Violet ClimMob plEasHarv_CompRank_Rk3 Breeders LB_rAUDPC_Cp RAUDPC CIP rAUDPC CIP Pca_Uplc_mg100g_DW Breeders protocatechuic acid_DW PltHrv_Ct_plot Breeders NPH CIP CsDW Cs_Ms_mgkg_DW Breeders CIP 2 2 pairs CIP TDLAS2 Curator AbLfTd_Et_0to3 Cabello, R. RD_Et_1to3 RD CIP 10 Very strong IdCFlo_obs_1-10 CIP Breeder (2n 3 Breeder TbMkquHv_obs_1-10 CIP Breeder LgStn_obs_1-2 CIP Susceptible (Variable) 5 NPE Breeders CIP NTbEg_Ct_plplot 3 In areas around the eyes (splashed) 22.5 Intermediate (dry/moist) In the eyes 1 1 White-cream Curator TBSHP2 RtShp_Et_0to9 CIP FRUC TubFlsFru_Ms_pct Breeders CIP 8.5 Semi dark 4 50 to 100 seeds per berry 2 Without resistant 7 High (>80-100%) Soggy 4 Green with few pigmented spots 2 HI_DW Hidw_Cp_% CIP Cabello, R. extremely soft 0 LFA_EV LfletA_Ms_cm2 CIP Cabello, R. AOCP CIP Breeders Aocp_Cp (2n 4 3 Late (L) CIP Breeders PAGLU Paglu_Cp_per CdFW CIP Cd_Cp_mg100g_FW Breeders MnFW Mn_Cp_mg100g_FW Breeders CIP Digitated 7 Antho_FW Breeders CIP Athto_Cp_mg100g_FW Breeders Neo_Ms_ug100g_FW Neo_FW CIP Cabello, R. LfChC_Ms_ugml CIP Chl_content AgDW Breeders CIP Ag_Ms_mgkg_DW 3 Late (Most of the plants are still green, flowering is over and berries might be formed) Storabty_CompRank_RK3 ClimMob Breeders SrDW Sr _Ms_mgkg_DW CIP CCSC CC_SC_Et_% CIP Cabello, R. Purple 7 FfrOTex_Et_1to5 CIP FFROTEX Breeders CIP Ant_Cp_ug100g_FW Ant_DW Breeders 3 Dissected leaves CuDW Breeders Cu _Ms_mgkg_DW CIP lDro_obs_1-2 Breeders CIP 4 Susceptible (S) FrtCol_Et_1to7 Curator CIP FRUIT Breeders Reht_Et_1to4 CIP HEAT TASTE CIP FLAVOUR Breeder TbTsAc_obs_1-5 CIP Tgly_Ms_mg100g_fw Tgly_DW Breeders Boiled potato boiled carrot odour measurement scale 0-10 CIP, CIRAD BoiPotatOdCarr_Meas_0to10 Mariam Nakitto 3 Slightly pigmented throughout Very strong 10 HABIT Curator PGH PlGwht_Et_1to6 CIP CIP PW_SPT Pwspt_Cp_per Breeders Extreme Resistance (ER) 1 2 Skin of medium thickness 5 In areas around the eyes (Spectacled) not mealy 0 Breeders MTYNA MkYldNAj_Cp_tha CIP Cqa_Uplc_mg100g_DW Breeders cryptochlorogenic acid_DW CIP DTI CIP DTI_Cp_ Cabello, R. Ant_Ms_ug100g_DW Breeders Ant_FW CIP PbDW Breeders CIP Pb_Ms_mgkg_DW CIP POLLENV PollV_Et_1to7 Breeders CIP ApLfSz_Et_1to7 APLSI Curator Very abundant (over 20) 5 MTbWg_Ms_kgplot Breeders CIP MTWP Moderately dark 3 Number of eyes 4 CIP Breeder PlArc_obs_1-13 epicatechin_DW Breeders Ec_Uplc_mg100g_DW CIP BoiPotatOdPotat_Meas_0to10 Boiled potato cooked potato odour measurement scale 0-10 Mariam Nakitto CIP, CIRAD HTSPR CIP Breeders SPROUTING Htspr_Cp_per Cream 2 7 Pyriform 0 Extreme Small size 1 Leaflet_TW Cabello, R. LfletTgw_Ms_mg CIP OvPerf_CompRank_RK3 ClimMob Breeders CIP SAUDPC LB_SAUDPC_Cp Storprbtol_CompRank_RK3 ClimMob 3 Flowering scarce Pest tolerance 9 Ca_Cp_mg100g_FW Breeders CIP CaFW Breeder Sen_obs_1-4 CIP Abundant foliage 1 Pubescent 2 2 Green with few pigmented spots Breeders Ffr_Et_1to5 CIP FFR 1 Light Obovoid 6 Green 2 t-cinnamic acid_DW Breeders CIP Tca_Uplc_mg100g_DW Nsp_Ct_tuber Breeders CIP NSP Tphe_DW CIP Tphe_Ms_mg100g_DW Breeders Breeders lFrost_obs_1-2 CIP Slightly mealy and soggy 3 Rb_Cp_mg100g_FW Breeders CIP RbFW Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 1 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) Jacob Van Etten PlPtIn_CompRank_Rk3 CLIMMOB RPrlv_obs_1-2 Breeders CIP Se_Cp_mg100g_FW Breeders SeFW CIP BShTLf_Et_1to7 Curator CIP BSHTL Zea_FW Breeders CIP Zea_Ms_ug100g_DW 1 Production of compact tubers Cabello, R. LfChCIn_Ms_SCOUT CIP 7 Rotate 4 Moderately susceptible (MS) DSI_Cp CIP Cabello, R. DSI Scattered areas 2 CIP TBDWPL Cabello, R. TBDw_Cp_gplot CIP CT_Cp_? Cabello, R. CTD_EV CIP Ti _Ms_mgkg_DW TiDW Breeders PFW Breeders P_Cp_mg100g_FW CIP CIP NPLL Curator LaLfN_Et_0to8 Green 1 3 Pale Yellow AbLfC_Et_1to9 CABSL Curator CIP 5 Poor 4 Moderately susceptible (MS) Breeders CIP TubFlsFf_Ms_pct FIBER Breeders TubN_Ct_plot CIP TNTP Breeders NaFW Na_Cp_mg100g_FW CIP BDW B _Ms_mgkg_DW Breeders CIP Cabello, R. GMTTWT_Cp_kg GMTTWT CIP Absent 0 CIP RLb_obs_1-2 Breeders AAL_DW CIP Aal_Ms_ugTrolox_DW Breeders 2 Without tolerant PUR 5 Vigor sprouting 1 3 pairs 3 Not crunchy 0 2.5 high darkness CIP TubFlsGlu_Ms_mgdl GLUC Breeders MoDW Breeders Mo_Ms_mgkg_DW CIP Curator SPBE CIP SedPro_Et_0to5 3 Orange Cabello, R. CC_AV_Et_% CCAV CIP CIP Pcma_Cp_mg100g_FW p-coumaric acid_FW Breeders CIP Cqa_Cp_mg100g_FW cryptochlorogenic acid_FW Breeders Reddish-brown anthers 4 4 Green with abundant white spots Partially and Slightly disintegrated (BC) 4 CIP Ca_Ms_mgkg_DW CaDW Breeders 0 Without anthocyanins Breeders Zndw_Ms_mgkg_DW CIP ZNDW CIP TubWg_Cp_kgplot TTWP Breeders PlTyp Breeders CIP Pltyp_Et_1to4 Purplish-red 7 Boiled potato moisture in the mass measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatMassMoistMout_Meas_0to9 CIP TEXTABL Textabl_Et_1to6 Breeders CLIMMOB ClimMob TbOvQua_CompRank_Rk3 Breeders vanillic acid_FW CIP Va_Cp_mg100g_FW 5 Excellent or light 6 pairs 6 9 Tuberose ClimMob OvPerfLocal_CompRank_RK3 8 Disease resistance Boiled potato root tuber aroma measurement scale 0-10 CIP, CIRAD BoiPotatRtTubArom_Meas_0to10 Mariam Nakitto SCORE_MEN MprPHar_Ct_plot CIP Breeder CIP Curator DpEyTb_Et_1to9 TBSHP3 MgFW CIP Mg_Cp_mg100g_FW Breeders 9 Blackish Breeders Sppt_1to3 SPPATT CIP ZNDW Breeders Zndw_Ms_mgkg_DW_XRF CIP Breeders AlDW CIP Al_Ms_mgkg_DW Breeders TlFW CIP Tl_Cp_mg100g_FW Breeder CIP IdCPhv_obs_1-3 Curator CIP PEDPIG Pedcol_Et_1to8 Breeder PFlshCol_obs_1-9 CIP Breeder FlwCol_obs_1-3 CIP 7 Long-oblong Moderately susceptible (MS) 3 7 High (Plants with 16 to 25 stolons) Tl_Ms_mgkg_DW TlDW Breeders CIP Curator CIP LefShp_Et_1to3 LEATY Breeders CIP SE Sen_Et_1to9 RPrlv_Et_1to6 CIP Breeders PRLV Breeders CHIP_COLOR Chipping_Et_1to5 CIP 6 Around bud TubApp_CompRank_rk3 ClimMob Moderately dark 3 6 All flesh except medulla CIP PISP FlrPPg_Et_0to8 Curator 3 Acute (less than 90) Colored 9 Breeders AsDW CIP As _Ms_mgkg_DW 3 Dentate Plenty 5 CIP Breeders MTWPL MTbWg_Ms_kgplant Cream 2 4 Brownish Middle rank 2 CIP ChlSPAD_EV Cabello, R. LfChCIn_Ms_SPAD Curator RtShp_Et_1to8 CIP TBSHP1 Floury texture 2 AbStrtol_CompRank_Rk3 ClimMob CIP FfrInTex_Et_1to5 FFRINTEX Breeders Curator CIP TBSKN4 SknCScD_Et_0to7 6 Highly Susceptible (HS) lMoS_obs_1-2 Breeders CIP Breeders RRkn_obs_1-2 CIP CIP PDW P_Ms_mgkg_DW Breeders TEXTAC CIP TEXTURE Breeder TbTexAc_obs_1-5 7 Chordate TexSkn_obs_1-5 Breeder CIP As_Cp_mg100g_FW AsFW Breeders CIP Ovoid 5 FLAVOUR Breeders Flavor_Et_1to5 CIP CIP Lute_DW Breeders Lute_Cp_ug100g_FW LaLfSh_Et_1to7 LALESH Curator CIP Green with many pigmented spots 3 CIP Tub_Unif TubUni_Et_1to9 Breeders CIP SUCR TubFlsSuc_Ms_pct Breeders CIP Caro_Cp_ug100gDW Caro_DW Breeders Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 7 (2n 2 CafAc_Cp_mg100g_FW Breeders CafAc_FW CIP RMVir_obs_1-2 CIP Breeders 2 Without resistant CIP TbHcom_obs_1-5 Breeder Li _Ms_mgkg_DW Breeders LiDW CIP Mg_Ms_mgkg_DW Breeders MgDW CIP Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 5 3 Waxy 3 Many roots (Dense root-system) 2 Resistant (R ) Purple 8 CIP protocatechuic acid_FW Pca_Cp_mg100g_FW Breeders Flowering 5 Resistant (R ) 2 Moderately tolerant (MT) 2 1 Extreme Resistant (0% ) Breeders NoMTWP CIP NoMTWg_Ms_kgplot Mo_Cp_mg100g_FW MoFW CIP Breeders CIP, CIRAD Mariam Nakitto Boiled potato bitter aftertaste measurement 2 pt scale BoiPotatBittAftrTast_2pt CIP Breeder PlVig_obs_1-3 Very Dark 5 3 Light green foliage CIP Afcdar_Et_1to4 AFCDAR Breeders Breeders PDM Tdm_Fdm_Cp_per CIP DM CuFW Breeders Cu_Cp_mg100g_FW CIP CIP Fa_Cp_mg100g_FW Breeders ferulic acid_FW GC Breeders GC_Cp_per CIP Mariam Nakitto BoiPotatCarrArom_Meas_0to10 CIP, CIRAD Boiled potato cooked carrot aroma scale 0-10 WUE_Cp CIP Cabello, R. WUE 8 8 or more pairs 9 extremely mealy Breeders Ascfw_Ms_mg100_FW ASC_FW CIP Breeders CIP syringic acid_FW Sa_Cp_mg100g_FW CIP t-cinnamic acid_FW Breeders Tca_Cp_mg100g_FW Breeders p-coumaric acid_DW CIP Pcma_Uplc_mg100g_DW Without cracking 10 CIP Sg_Cp Breeders SG TBFw_Cp_gplot TBFWPL CIP Cabello, R. 4 Sweet flavor Curator CIP FlsCSc_Et_0to8 TBFSH2 >30 5 BoiPotatYelCol_Meas_0to9 Boiled potato yellow colour measurement scale 0-10 CIP, CIRAD Mariam Nakitto Breeders Trip_DW CIP Trip_Ms_mg100g_DW 7 Mostly pigmented and green articulation Mariam Nakitto Boiled potato fracturability measurement scale 0-10 BoiPotatFract_Meas_0to9 CIP, CIRAD TbApAc_obs_1-5 Breeder CIP APPEARANCE RsDMC_Cp_gplant CIP Cabello, R. RSDMCPL Breeders SeDW CIP Se _Ms_mgkg_DW CIP LB Breeders RLb_Et_1to6 2 Intermediate CIP CT_AV_Ms_? Cabello, R. Tc_EV extremately dry 40 Lowest rank 3 3 Pink flowers Ru_Cp_mg100g_FW Breeders CIP rutin_FW Breeders CIP ATMW or MWMT AvTrWg_Cp_g Protruding 1 CIP Sr_Cp_mg100g_FW Breeders SrFW 3 Multiple dominance (M) Curator CIP PLOIDY Pldy 5_Et_1to5 CIP RWC_EV Cabello, R. RWC_Cp_% YldQual_CompRank_RK3 ClimMob CIP Cabello, R. Hifw_Cp_% HI_FW 7 Obtuse (more than 90¨?) CkTbTst_CompRank_RK3 ClimMob Prostrate 4 Flcac_Et_1to8 CIP FLCAC Breeders Curator FLOWERING CIP Flwdgr_Et_0to7 Medium 2 5 Excellent flavor ZnFW Breeders CIP Zn_Cp_mg100g_FW 7 Purplish-red Antho_DW Breeders Athto_Ms_mg100g_DW CIP LCR 3 2 Without tolerant 1 White RPvx_Et_1to7 PVX Breeders CIP Semi-stellate 3 CIP Li_Cp_mg100g_FW LiFW Breeders RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) Resistant (<15%) 2 Cabello, R. PlHe_Ms_cm CIP PLAHE_EV TBDMC CIP TBDMC_Cp_gplot Cabello, R. Ni_Cp_mg100g_FW CIP NiFW Breeders 5 Pigmented with few green spots CIP PPlHv_Cp_per PPH Breeders Hypersensitive (H) 7 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) Without resistant 2 3 Pale Yellow 8 Completely pigmented Mariam Nakitto CIP, CIRAD BoiPotatColHom_Meas_0to9 Boiled potato homogeinity of colour measurement scale 0-10 Highly Susceptible (HS) 6 7 Deep 1 barely noticeable Breeders BaFW Ba_Cp_mg100g_FW CIP Translucent throughout 10 2 Long stolons Susceptible (S) 4 Few (2 to 5) 2 Rosette 6 Purple 4 Spots (very few) 7 MPrPlant_Cp_kg Cabello, R. MP CIP Golden 3 Breeders FFREXC FfrExC_Et_1to5 CIP 3 Strongly pubescent Breeder CIP FolCol_obs_1-4 CIP AGLU Breeders TubFlsGlu_Ms_mgdl 3 Late variety ET CIP Cabello, R. ET_Cp_ml 2 No sprouting vigor TTYA Breeders CIP TbYldAj_Cp_tha Breeders Lute_FW Lute_Ms_ug100g_DW CIP STMPG MStPg_Et_1to7 Curator CIP BoiPotatOdVegroot__Meas_0to10 Mariam Nakitto Boiled potato root vegetable odour sclae 0-10 CIP, CIRAD CIP Vio_DW Breeders Vio_Cp_ug100g_FW CIP AgFW Breeders Ag_Cp_mg100g_FW CIP Pb_Cp_mg100g_FW Breeders PbFW 10 Abiotic factors tolerance BSM Breeder MprHar_Ct_plot MSM CIP _CompRank_Rk3 Tub_Size ClimMob Breeders TubSiz_Et_1to9 Tub_Size CIP PFlshCol_Et_1to8 TBFSH1 Curator CIP CIP Caro_Ms_ug100gFW Caro_FW Breeders Curator ASHTL CIP AShTLf_Et_1to9 7 Purple Chordate 7 1 Linear 5 No color change after storage CIP TBSKN3 SknCSc_Et_0to9 Curator TbMkquS_CompRank_Rk3 CLIMMOB Light 1 CLIMMOB TbMkquH_CompRank_Rk3 Stellate 1 Breeders gallic acid_FW Ga_Cp_mg100g_FW CIP Chordate 7 Cabello, R. CR_TC_Ms_NDVI CIP Tphe_FW Breeders CIP Tphe_Cp_mg100g_FW Ovoid 3 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 Tgly_FW CIP Tgly_Cp_mg100g_FW Breeders Obtuse (more than 90¨?) 4 PSpCol_Et_1to5 Curator CIP SPROUT1 Slight dark 7.5 Dark 4 1 yes Moderate 10 Breeders PlUnif_Et_1to9 Plant_Unif CIP Absent 0 TBDWP CIP TBDw_Cp_gplant Cabello, R. CIP SCORE_WOMEN WprPHar_Ct_plot Breeder 3 Moderately Resistant (MR) Semi-early variety 8 Breeders Cr_Cp_mg100g_FW CrFW CIP CIP FlsCSD_Et_0to7 TBFSH3 Curator Absent 0 (2n 5 Ascdw_Cp_mg100_DW ASC_DW CIP Breeders Ec_Cp_mg100g_FW Breeders epicatechin_FW CIP SG Breeders Sg_Ms_Hyd CIP Breeder BSWN CIP WprFlw_Ct_plot MSWM GlFaPr_Cp Breeder MSGLO CIP Mariam Nakitto Boiled potato mealiness measurement scale 0-10 BoiPotatMealnMout_Meas_0to9 CIP, CIRAD Yellow 4 ClimMob Tbszmkt_CompRank_Rk3 Va_Uplc_mg100g_DW Breeders vanillic acid_DW CIP Rhombic 4 3 Thin skin Breeders gallic acid_DW Ga_Uplc_mg100g_DW CIP CafAc_Ms_mg100g_DW CIP Breeders CafAc_DW CIP FeDW Fedw_Ms_mgkg_DW Breeders Hypersensitive (H) 7 1 Highest rank Highest rank 1 Moderately tolerant (MT) 2 Breeders DoPeriod_Ms CIP DORPD 4 Broad vascular ring Breeders CIP Scgrw_Cp_per SCGRW Fusiformed 4 Absent 0 Apical dominance (AP) 1 1 Few eyes 0 Without anthocyanins 3 Pigmented ovary inner wall (POW) 6 Tuber flesh color 9 consistent throughout CIP, CIRAD Mariam Nakitto BoiPotatMoldIInHd_Meas_0to9 Boiled potato cohesiveness/moldability measurement scale 0-10 CIP SD_Ms_cm Cabello, R. SD_EV Breeders CIP LMF RLmf_Et_1to5 RSDMCP RsDMC_Cp_gplot CIP Cabello, R. 10 Very strong 2 Moderately light Resistant (R ) 2 CIP Cabello, R. CR_GS_Ms_NDVI CR_EV 2 Middle rank 0 falls apart Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) 3 StWgSh_Et_0to3 CIP STMWNG Curator 3 Moderately Resistant (MR) Green 1 Very good (High yield, good shape and very uniform size) 9 Flwdgr_obs_0-4 CIP Breeder FLOWERING Breeders AUDPC LB_AUDPC_Cp CIP U_Ms_mgkg_DW Breeders UDW CIP 4 Good weight 4 Uniform 1 Flattened 4 Slightly pigmented throughout and articulation Slight 15 Breeders CrDW Cr _Ms_mgkg_DW CIP BoiPotatVegArom_Meas_0to10 CIP, CIRAD Boiled potato green vegetable aroma measurement scale 0-10 Mariam Nakitto BoiPotSurfChalk_Meas_0to10 Boiled potato chalkiness of peeled surface colour Scale 0-10 Mariam Nakitto CIP, CIRAD Quality to processing 8 CIP, CIRAD BoiPotatTextUnif_Meas_0to10 Boiled potato texture in mouth uniformity scale 0-&0 Mariam Nakitto 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) 9 Purple 5 Violet 0 Absent 0 none 4 Pigmented with many green spots ferulic acid_DW Fa_Uplc_mg100g_DW CIP Breeders TBDMC_Cp_gplant TBDMCP CIP Cabello, R. Breeders Zea_Cp_ug100g_FW CIP Zea_DW WprHar_Ct_plot BSWN CIP MSWM Breeder 1 1 pair Ru_Uplc_mg100g_DW CIP rutin_DW Breeders Broadleaf 1 0 Absent or glabrous 7 pairs 7 NMTb_Ct_plant CIP NMTPL Breeders SPROUT2 SpScCol_Et_0to5 Curator CIP BSM MprFlw_Ct_plot CIP Breeder MSM ClimMob PstStrTol_CompRank_Rk3 SAL ReSl_Et_1to4 Breeders CIP ClimMob SprtTm_CompRank_Rk3 4 Wild Tolerant 1 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 5 Rounded 7 No change of taste after storage Breeder LefTyp_obs_1-5 CIP Pigmented below articulation 6 RbDW CIP Rb _Ms_mgkg_DW Breeders Flowering profuse 7 CIP Cabello, R. CT_AvCp_? CTD_AvEV AdLfTd_Et_0to3 TDLAS Curator CIP 2 Yellow S_Cp_mg100g_FW Breeders SFW CIP Breeder TbMkquSt_obs_1-7 CIP Mariam Nakitto Boiled potato potato aroma measurement scale 0-10 CIP, CIRAD BoiPotatPotatArom_Meas_0to10 Regular (Medium yield, good shape but non uniform size) 5 TTYNA CIP TbYldNAj_Cp_tha Breeders CIP, CIRAD Boiled potato stickiness in hand ,scale 0-10 BoiPotStickInHd_Meas_0to10 Mariam Nakitto Very long (X > 80 cm long) 9 Breeders Leng_Stolon LgStn_Et_1to9 CIP At the apex 2 10 Mostly chalky very smooth 9 Breeders GROPER GGroperl_Et_1to3 CIP Breeder IdCHav_obs_1-13 CIP With resistant 1 CRE 1 FrtShp_Et_1to7 FRUTSHP Curator CIP 5 Mealy floury Very Dark 5 Breeders Co_Cp_mg100g_FW CIP CoFW 7 Long (60 cm < X ? 80 cm long) syringic acid_DW Breeders CIP Sa_Uplc_mg100g_DW CIP Co _Ms_mgkg_DW Breeders CoDW BeDW Breeders CIP Be _Ms_mgkg_DW CIP PW_EV Cabello, R. PW_Et_1to9 3 Narrow vascular ring Tuber shape 2 1 Extreme Resistance (ER) BoiPotatRelMoistinHd_Meas_2pt CIP, CIRAD Boiled potato moisture release measurement 2 pt scale Mariam Nakitto 1 Extreme Resistance (ER) Green with white stripes 3 CIP lHst_obs_1-2 Breeders Large 3 1 Very few (Plants show no stolon or very few (0 to 4)) extreme darkness 0 Ba_Ms_mgkg_DW CIP BaDW Breeders Foliage color 3 Plant_Vigor Breeders PlVig_Et_1to9 CIP Breeders FLABOIL CIP TbFlafbl_Et_1to7 Breeders Fe_Cp_mg100g_FW CIP FeFW Breeders RBw_obs_1-2 CIP (0 % Foliage damage) Extreme Resistance (ER) 1 1 Single Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 5 dry 0 CIP TubWg_Cp_plot Breeders TTWPL CIP ANTPIG Curator FlrAnP_Et_1to9 CIP Vio_FW Vio_Ms_ug100g_DW Breeders Small (less than 2 cm) 1 3 Moderately susceptible (MS) Abundant flowering 7 DM CIP PDM Breeders Tdm_Cp 1 With resistant Narrow leaves 3 NuEyTb_obs_1-2 CIP Breeder Lightly scattered throughout 3 2 Rounded Elongated 8 FfrInC_Et_1to5 CIP FFRINC Breeders 4 Good flavor after storage Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 CIP, CIRAD Mariam Nakitto CIP Ncga_Uplc_mg100g_DW neochlorogenic acid_DW Breeders PSknCol_obs_1-10 CIP Breeder Breeders TNTPL CIP TubN_Ct_plant CIP RnAph_obs_1-9 Breeders GMP CIP Cabello, R. GMPrPlant_Cp_kg Coiled 6 STFLA CIP TbStFlafbl_Et_1to5 Breeders Very large (Tubers are over 9 cm.) 9 6 Reddish CIP SLA_Cp_cm2g SLA_EV Cabello, R. Breeders CIP RKN RRkn_Et_1to7 4 Dark Lanceolate 2 Tuber size 1 3 Decumbent 2 Without resistant Pigmented with few green spots 5 CIP, CIRAD Boiled potato crunchiness measurement 0-10 scale Mariam Nakitto BoiPotatCrunchMout_0to10 CIP PSknCol_Et_1to9 TBSKN1 Curator 5 Intense Yellow 0 odorless 6 Semi-chordate very dry 35 Purple flowers 2 None 0 moldable 9 1 Plant vigor None 0 Cabello, R. CR_AV_Ms_NDVI CIP Acuminate (less than 45) 3 2 Spots on the apex White 1 Less mealy 4 3 Short (20 cm <X ? 40 cm long) RAlter_obs_1-2 Breeders CIP Very dark green 7 9 Purple Shiny appearance 5 Pigmented ovary(PO) 2 At the base 1 Cd_Ms_mgkg_DW Breeders CdDW CIP Intermediate (6 to 10) 3 4 Smooth skin DrTolind_Cp_kg TOL CIP Cabello, R. 5 Good quality 3 Moderately dark 2 Without tolerant Pigmented ovary and ovary wall (PO+POW) 6 5 Pigmented above articulation Breeders Cootime_Et_1to5 COOTIME CIP Medium (M) 2 Shallow 3 TubFlsMal_Ms_pct Breeders MALT CIP 1 Light 9 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) Moderately unpleasant 15 MkbYldAj_Cp_tha MTYA Breeders CIP Clavate (elongated) 1 0 white Curator SknCPI_Et_1to3 TBSKN2 CIP Tolerant 1 1 Bright white and crystaline Breeders STAR CIP TubFlsSta_Ms_pct Very moist 10 Medium-sized plants 4 Aal_Ms_ugTrolox_FW AAL_FW CIP Breeders 4 Scattered areas Moderately light 2 Dark 5 1 Watery 2 16-20 White 1 Breeders RnMth_obs_1-9 CIP 9 hard Good behavior in storage 6 3 Orange 5 Moderate darkness 1 Sprout type Ti_Cp_mg100g_FW Breeders CIP TiFW CIP RnSSPW_obs_1-9 Breeders 0 Not sticky Cs_Cp_mg100g_FW CsFW Breeders CIP 2 Solid (AB ) 1 Tolerant (T) CIP APDMCPL Cabello, R. APDMC_Cp_gplant Breeders CIP NTbPl_Ct_plplot NTP FINAL_TW Breeders CIP Finaltw_Ms_gr 4 Pigmented with many green spots Very high (Plants with more than 25 stolons) 9 In the eyebrows 2 1 White Poor or bitter 1 Poor 2 3 Intermediate Breeder SprTyp_obs_1-2 CIP Red 6 Soggy 4 Tasteful 35 Dark 9 Breeders Na _Ms_mgkg_DW CIP NaDW ApLfSh_Et_1to7 Curator CIP APLSH Mariam Nakitto CIP, CIRAD Boiled potato translucency measurement 0-10 scale BoiPotatTransl_0to10 CIP PVY RPvy_Et_1to7 Breeders Uniform (Only two sizes are present with a predominant tuber size) 7 Green with purple spots 5 Light golden 2 COOKQU Cookqu_Et_1to7 Breeders CIP (51-75 % Foliage damage) Susceptible (S) 4 4 Ovoid with terminal mucron 6 Spots uniformly distributed (Stippled) Very small (Most tubers are very small (<2cm).) 1 Chloac_FW CIP Chloac_Cp_mg100g_FW Breeders CIP Al_Cp_mg100g_FW Breeders AlFW Resistant (R ) 2 CC_G_Et_% CIP CCG Cabello, R. 4 4 pairs 5 5-10 inflorescences 1 Present cream 4-5 Absent 0 acronym 5 Tuber skin color Tuberosum 1 Reddish 6 1 Thick stems very sticky 10 9 Big plants CorSh_Et_1to9 Curator CIP CORSHAP 5 Falcate 6 Obovoid CHAIN TUBCHAIN Tubchain_Cp_per Breeders CIP Good 4 Pigmented stigma and ovary wall(PO+POW) 5 DkAfBl_Et_1to5 Breeders DAR CIP Abiotic factors tolerance 10 Tuber_Apper Breeders CIP TubApp_Et_1to9 Very soggy 5 1 Fusiform (less than 15) CIP Ni _Ms_mgkg_DW NiDW Breeders 5 Pentagonal Moderately susceptible (MS) 4 2 Pigmented articulation only LSLA_Ms_cm2 LFA_EV CIP Cabello, R. Breeders CIP VDW V _Ms_mgkg_DW 5 Susceptible (S) 1 With resistant With resistant 1 7 11 or more inflorescences Lanceolate 2 9 Very rotate Double attribute boiled - fried 9 Partially disintegrated (C) 5 Bright white 2 3 2-4 inflorescences 5 Dark grey Red 3 Ovoid 3 CIP AAH_FW Aah_Ms_ugTrolox_FW Breeders Early (E) 1 APDMCP CIP APDMC_Cp_gplot Cabello, R. Intermediate 3 BoiPotatHardMout_Meas_0to9 Mariam Nakitto Boiled potato hardness in mouth scale measurement 0-10 CIP, CIRAD Breeder SprEal_obs_1-2 CIP Good quality for frying 6 (>75 % Foliage damage) Highly Susceptible (HS) 5 2 Clavated ClimMob Sprtrt_CompRank_Rk3 3 Apex and bands pigmented deforms/does not fracture 0 1 to 20 seeds per berry 2 Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 highly variable 0 3 20 to 50 seeds per berry 5 Flowering moderate (2n 6 9 extremely moist 3 Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 6 Highly Susceptible (HS) CIP Reht_obs_1-2 Breeders HEAT Plants not taller than 50cm 8 Green with purple stripes 6 Easy to peel 1 DisStrTol_CompRank_Rk3 ClimMob 9 Very uniform (Only one tuber size) 1 Mealy 3 Dark Quick cooking time 3 Good flavor when consumed fresh 5 Pink 1 Very heterogeneous (All tuber sizes are present (from very small to large)) Moderately susceptible (MS) 4 5 Mealy 7 Large (Tubers are large, between 6 and 9 cm.) 5 Large(3 to 5cm) CIP PLDS Cabello, R. PlDsIn_Et_0to1 5 Susceptible (S) 2 Globose with terminal mucron Medium (40 cm < X ? 60 cm long) 5 no 0 Breeders CIP Num_Stolon NumStn_Et_1to9 CLIMMOB MatTm_CompRank_Rk3 Moderately light 2 Disease resistance 8 2 Plant architecture 6 Long conical Around bud 5 1 Seedless berry Ovoid 5 2 Without loss weight 5 Dark green 4 Moderately susceptible (MS) 6 Uniform plants Breeders Nga_Cp_mg100g_FW neochlorogenic acid_FW CIP Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 CIP, CIRAD Boiled potato smoothness measurement scale 0-10 Good market access 2 Curator CALPIG Calcol_Et_1to7 CIP Very short (X ? 20 cm long) 1 6 Totally disintegrated (CD) 5 Bilobate (split stigma) 2 Without tolerant FeDW Fedw_Ms_mgkg_DW_XRF Breeders CIP CIP Betacaro_Cp_ug100g_DW Betacaro_DW Breeders 8 Purple CIP NMTP NMTb_Ct_plot Breeders Breeders CIP Be_Cp_mg100g_FW BeFW 1 Extreme Resistance (ER) 1 Tolerant (T) 10 highly uniform Purple 7 Less watery 2 CIP ATW or MWT AvTbWg_Cp_g Breeders 0 Chalky/opaque throughout 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 3 Small (Tubers are small, between 2 and 4cm.) SpCSD_Et_0to7 SPROUT3 Curator CIP 1 Poor or dark Slightly brown 4 Undulate 2 Without resistant 2 PPE CIP PPlEg_Cp_per Breeders 5 Dark green Very strong 10 3 Elliptic Short stolons 1 1 Very light green Predominantly purple 7 Breeders CIP FFREXAPP FfrExApp_Et_1to5 2 Pubescent With resistant 1 moderate moisture 15 1 Excellent Large leaves 4 Small plants 10 DoPeriod_CompRank_Rk3 ClimMob DORPD 2 Without tolerant 8 Violet Chloac_DW CIP Breeders Chloac_mg100g_Ms_DW Moderately mealy and soggy 2 5 Very good 6 Highly Susceptible (HS) Earliness 4 2 Yellow 8 DCR 7 YEL 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 3 Few (Plants with 5 to 10 stolons) CIP SI Cabello, R. SI_Cp Breeder Tub_Size TubSiz_obs_1-4 CIP Pest tolerance 9 3 Lowest rank NIPP FlwNIn_Et_0to7 Curator CIP Entire leaves 1 5 Very soggy 4 Rhombic Not chalky at all 0 Green foliage plants 2 6 WHI grainy 0 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) 4 Fair 3 Moderately Resistant (MR) 3 Healthy Slightly pubescent 1 Susceptible (S) 5 3 Depth of eyes 2 Without tolerant 5 Normal flowering 6 Red 22.5 Intermediate (tasteful/unpleasant) 5 5 pairs 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Elliptic 3 No berries 0 Light whitish 1 0 Absent Extreme Resistance (ER) 1 2 Green with few white spots (26-50 % Foliage damage) Moderately Resistant (MR) 3 Moderately crispy 2 3 Moderately Resistant (MR) 5 Violet 7 Plants with 3 stems 5 Very unpleasant 1 Straight Few roots 1 0 Absent or glabrous 6 Highly Susceptible (HS) 1 White- cream Breeders PRO CIP PROTEIN TubFlsPrt_Ms_pct 3 Partially Solid (B) Very poor (Very low yield, totally misshapes and non-uniform size) 1 2 Yellow Numerous stems 3 2 Without tolerant MnDW CIP Mn _Ms_mgkg_DW Breeders Fair or moderately light 3 9 Rounded Tolerant 1 1 inflorescence 1 1 Tolerant 1 Green 2 Earliness of sprouting 40 Very tasteful Moderately Resistant (<30%) 3 1 Linear 1 Tolerant Mixed 2 Trip_FW CIP Trip_Cp_mg100g_FW Breeders Medium (Tubers are between 4 and 6cm) 5 Crunchy 10 3 Low (<50%) 5 Vascular ring and medulla 3 Red 8 Purple Abundant (11 to 20) 4 White flowers 1 Conical 5 3 Poor (Low yield, some misshapes but non uniform size) Absent 0 2 Without resistant Leaf type 6 Very strong 10 highly variable 0 No shrinkage after storage 3 5 Acute (less than 90) Absent 0 Tolerant 1 4 Yellow 7 Purple 1 Sprouting vigor odorless 0 7 Good (Good yield, good shape and uniform size) No wilting (All the plants still show green foliage and turgid) 1 6 Red Flower color 7 none 0 Blackish 9 Bud abortion 1 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 9 Slightly pubescent 1 Potato ontology 2 Semi-erect Green 2 3 Medium(2 to 3cm) More number of eyes 2 9 needs high force to fracture Susceptible (S) 5 4 LYE Oblong 6 Intense Yellow 5 Extremely moist 5 Sterile 1 V_Cp_mg100g_FW Breeders VFW CIP Sidebands pigmented 1 Erect 1 2 Partial dominance (PD) 21-25 3 2 Lobed leaves 1 Bright green foliage Other (Stippled) 7 1 Very late (All the plants still show green foliage and flowers) 4 Brownish 3 Fair Scattered spots 1 4 Intense and bright green foliage More than 100 seeds per berry 5 3 Green with many pigmented spots 5 Semi-rosette White-cream 1 0 Without flowers 2 Moderately Resistant (MR) 1 Decurrent 7 Early variety 30 moderately dry 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Marketable quality 3 2 DYE 4 Greyish 4 Dark Without tolerant 2 Vigorous plants 2 10 Colored 1 Early sprouting Cuneate 2 10 Unpleasant 9 Very deep 2 Thick leaves Yellow 4 yellow 9 Very poor 1 1 Globose Soggy watery 1 1 Crispy 1 With resistant 2 Pink 4 Heavily scattered throughout 4 Pigmented stigma and ovary(PS+PO) Good for chuno 5 2 Intermediate (Loose root-system) 3 Poor flowering Pink 2 7 Very dark green 1 Tolerant Slightly deep 5 1 10-15 Moderate (>50-80%) 5 5 Pink barely noticeable 1 Purple 4 3 Andigena 7 Hypersensitive (H) 1 Compressed 7 Good shape to chicken Pink 5 Absent 0 5 Medium (Plants with 11 to 15 stolon) Pigmented stile 8 none 20 2 (1-25 % Foliage damage) Resistant (R) Straight plants 5 4 26-30 0 Absent 3 Moderately soggy 10 None Very large (greater than 5cm) 7 entity Tolerant 1 30 Moderately tasteful Very light green 1 2 Late sprouting Compact foliage 2 6 Red 6 Red Totally and strongly disintegrated (D) 7 3 Strongly pubescent Poor foliage 3 Concertina-shaped 8 1 White 1 Pigmented stigma(PS) 1 Harsh skin Obovoid 4 attribute fractures easily 1 5 Medium ( Intermediate or normal) Susceptible (S) 5 color Fruit The color of the fruit FrtCol Fruit color ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it % Tuber uniformity Tuber uniformity TubUni The uniformity of the tuber Farmers observe the earliness of sprouting at storage and rate it Visual estimation ug/100g SES 4 pt scale trichome density Leaf adaxial surface The trichome density of the leaf adaxial surface AdLfTd Leaf adaxial surface trichome density Tuber The concentration of chromium in tuber Tuber Chromium concentration Chromium concentration AbLfC 5 pt. scale Apical leaflet size size The size of the apical leaflet Apical leaflet ApLfSz Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer Tuber weight per plant - method Compute the total weight of tubers per plant using the formula Flwdgr 4pt. Scale CnpTem temperature The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Canopy temperature Canopy French fries French fries appearance appearance The external appearance of the french fries FfrApp TubSiz 4pt. Scale Marketable tuber yield MkbYldAj The marketable tuber yield adjusted per unit area Marketable tuber yield adjusted The relative area under the disease progress curve for late blight Late blight relative AUDPC late blight relative AUDPC LBR_rAUDPC Plant PlUnif 5 pt. scale cryptochlorogenic acid concentration Tuber cryptochlorogenic acid concentration The cryptochlorogenic acid concentration in tuber Tuber t/ha The vigor of the plant Plant vigor Plant vigor PlVig Preference at harvest Farmers vote for clone preference at harvest stage MprHar Farmers preference at harvest Farmer Leaf chlorophyll content index (SCOUTmeter) - Measurement Measure the Leaf chlorophyll content index using FieldScout-reader and record it ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute the Relative water content using the formula Relative water content - Computation Tuber Cobalt concentration The concentration of cobalt in tuber Tuber Cobalt concentration Anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Tuber The anthocyanin concentration in fresh weight basis Tuber Thallium concentration The concentration of thallium in tuber Thallium concentration Tuber Tuber The concentration of tryptophan in tuber Tryptophan concentration Tuber tryptophan concentration unitless Tolerance to storage problems that were enumerated separatly Storage problems tolerance Tuber Storprbtol Storage problems tolerance BoiPotatMealnMout An attribute associated with gumminess characterized by powdery mouthfeel Mealiness in mouth Boiled potato mealiness in mouth Boiled potato Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Chromatography - caffeic acid dry weight Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method Ranking: 3 Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula Count the total number of flowers per main inflorescence at the time of flowering and record it Visual estimation - Main inflorescence flower number Farmers observe the sprout type at storage and rate it Visual estimation The concentration of magnesium in tuber Tuber Magnesium concentration Tuber magnesium concentration Type The type of leaves of the plant Leaf LefTyp Leaf type Tuber Tuber glycoalkaloid concentration Glycoalkaloid concentration The concentration of Glycoalkaloids in tuber Tuber Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis The concentration of ascorbic acid in fresh weight basis Flesh color after cooking The color of the flesh after cooking Flesh color after cooking Biomass dry matter content TBDMC Entire plant The dry matter content of the entire plant dry matter content Distinct aroma of cooked carrot Cooked carrot aroma BoiPotatCarrArom Boiled potato cooked carrot aroma Boiled potato Compute the zeaxanthine concentration in dry weight basis using the formula Spectrophotometry - zeaxanthine dry weight Compute the proportion of plant harvested over plant emerged using the formula Proportion of plants harvested - method dormancy period Final weight of tubers after in the last dormancy evaluation Tuber The final weight of storage tuber Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - neoxanthine fresh weight Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula Observe the Root density and rate it Root density - Estimation Textural attribute related to release of moisture from a product when pressure is applied Boiled potato moisture release Moisture release Boiled potato BoiPotatRelMoistinHd Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Extraction methods - hydrophilic antioxidant fresh Plant Frost tolerant Frost tolerant The tolerance of the plant to frost TolFrost LfletAr Leaflet The surface area of the leaflet area Leaflet area Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Neoxanthine concentration Tuber neoxanthine concentration Tuber The concentration of neoxanthine in tuber Tuber Aluminum concentration Aluminum concentration Tuber The concentration of aluminum in tuber Makertable tubers The total weight of marketable tubers per unit area weight Marketable tuber weight MTbWg Visual estimation - Calyx color Observe the color of the calyx and rate it Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight Odour scale 0-10 dormancy period Tuber dormancy period The dormancy period of the tuber Tuber texture The texture of the french fries French fries French fries texture FfrTex After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method RBw 2pt. Scale StmDim Stem Stem diameter diameter The diameter of the stem of the plant Drought tolerance index drought tolerance DrTolind Plant The drought tolerance of the plant Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula ApLfSh 7 pt. scale Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method Compute the relative area under the disease progress curve for late blight using the formula Late blight relative AUDPC - method Visual estimation - Tuber size method Farmers observe the size of the tuber and rate it Description of predominant color of potato and its relative intensity Boiled potato Yellow colour BoiPotatYelCol Boiled potato yellow colour FlsCSc 9 pt. Scale Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering RPrlv 2pt. Scale Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it The cooking time of the tuber cooking time Tuber cooking time Tuber Hardness in mouth Boiled potato hardness in mouth BoiPotatHardMout Boiled potato Mechanical textural attribute related to the force necessary to achieve a certain deformation Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it TubFlsFf The fiber content of the tuber in fresh weight basis Tuber Tuber fiber content Fiber Visual estimation - Plant vigor method Observe the vigor of the plant and rate it Visual estimation Farmers are encouraged to select three traits at post-harvest stage Cooked potato taste Tuber Taste of the cooked potato Cooked potato taste CkTbTst ugTroloxequiv/gfw NNMTb number The number of non-marketable tubers per unit area Non-marketable tuber number Non-marketable tubers Observe the color of the leaf abaxial surface and rate it Visual estimation - Leaf abaxial surface color Moisture release Texture by mouth method While you chew, assess whether or not moisture is released from sample mass Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it Boiled potato texture uniformity in mouth BoiPotatTextUnif Boiled potato Texture uniformity in mouth Uniformity of the texture in mouth The concentration of molybdenum in tuber Tuber Molybdenum concentration Tuber Molybdenum concentration method_of shape The shape of the fruit Fruit shape FrtShp Fruit Tuber number - method Compute the total number of tubers per unit area using the formula secondary color Tuber skin The secondary color of the skin SknCSc Tuber skin secondary color WprHar Compute the area under the disease progress curve for late blight using the formula Late blight AUDPC - method Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - chromium fresh weight Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight Visual estimation Observe the characteristics of tubers for home consumption and rate it late blight resistance Late blight resistance The plant resistance to late blight Plant PlRLb Tuber Lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis TbMkqu Tuber Marketable quality The marketable qualities of tubers Marketable quality cm2/g SCOUT units Tuber TubWg weight Tuber weight The total weight of tubers per unit area Visual estimation - Stigma shape Observe the shape of the stigma and rate it Tuber sulfur concentration Sulfur concentration The concentration of sulfur in tuber Tuber Visual estimation Potatoleaf roll virus resistance - method Farmers observe the plant resistance to potato leaf roll virus and rate it The number of the stem of the plant Stem number StmNum number Stem Tuber Tuber Zinc concentration in fresh weight basis Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Tuber protocatechuic acid concentration Tuber protocatechuic acid concentration The protocatechuic acid concentration in tuber Number of tubers planted - method Count the number of planted tubers and record it The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling Appearance after cooking Tuber TbApAc Appearance after cooking Spectrophotometry - lead fresh weight Compute the Lead concentration in fresh weight basis using the formula Tuber Hydrophilic antioxidant activity in dry weight basis Hydrophilic antioxidant activity in dry weight basis The hydrophilic antioxidant activity in dry weight basis Tuber Compute the percentage of content of glucose using the formula Percentage of glucose - method Tuber glucose concentration Tuber glucose concentration The glucose content of the tuber Tuber Number of eyes NuEyTb Number of eyes The number of tuber eyes Visual estimation-Length of stolons method Observe the length of stolons and rate it Spectrophotometry - sodium fresh weight Compute the Sodium concentration in fresh weight basis using the formula Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Boiled potato bitter aftertaste BoiPotatBittAftrTast Bitter Boiled potato Sodium concentration Tuber The concentration of sodium in tuber Tuber Sodium concentration TbShp 8 pt. Scale Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight Sprouting Tuber sprouting The percentage of sprouting per plot Spectrophotometry - sodium dry weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 8 pt scale Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method Texture The texture of the tuber skin TexSkn Tuber skin Tuber skin texture Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) BoiPotatRtTubArom Boiled potato root tuber aroma Root tuber Boiled potato Observe the flavor of the tuber after cooking and rate it Tuber flavor after cooking - method Tuber size for target use/market Tbszmkt Quality of the tuber size for the targeted use or market size for target market/use Tuber Leaflet area - Measurement Measure the Leaflet area and record it Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight Tuber The epicatechin concentration in tuber epicatechin concentration Tuber epicatechin concentration Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula LaLfN 9 pt. scale Measure the Stem diameter close the soil, just above the first leaves and record it. Stem diameter - Measurement Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation - Earliness method Farmers observe the senescence of the plant and rate it Tuber The unsual shape of the tuber UTbShp unusual shape Unusual tuber shape mg/100g Overall preference of the tuber Overall preference OvPerf Tuber Overall preference RnSSPW Plant Reaction to potato weevil Reaction to potato weevil The reaction of the plant or plant part to damage caused by potato weevil Farmers observe the plant resistance to bacterial wilt and rate it Visual estimation Bacterial wilt resistance - method Count the stem number and record it Stem number - Counting Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color Cohesiveness/moldability scale 0-9 Farmer Preference at post-harvest MprPHar Farmers vote for clone preference at post-harvest stage Farmers preference at postharvest SES 7 pt scale Spectrophotometry - phosphorus fresh weight Compute the phosphorus concentration in fresh weight basis using the formula Tuber Anthocyanin concentration in dry weight basis Anthocyanin concentration in dry weight basis Tuber The anthocyanin concentration in dry weight basis Tuber Lead concentration The concentration of lead in tuber Lead concentration Tuber Chromatography - tryptophan dry weight Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chips oil absorption rate - method Compute the oil absorption rate of the chips using the formula Tuber dry matter content Tuber dry matter content The dry matter content of the tuber Bacterial wilt resistance - method Observe the plant resistance to bacterial wilt and rate it Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - rubidium dry weight Tuber The marketable qualities of tubers 15 days after harvest TbMkquH Marketable quality after harvest Marketable quality Tuber texture after cooking - method Observe the texture of the tuber after cooking and rate it Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Mosaic virus resistance RMVir The plant resistance to mosaic virus Mosaic virus resistance Plant Visual estimation - Flower color method Farmers observe the color of flowers on the plant and rate it Farmers observe the plant resistance to alternaria and rate it Visual estimation Alternaria resistance - method ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - arsenic dry weight Compute the Selenium concentration in fresh weight basis using the formula Spectrophotometry - selenium fresh weight The total tuber yield no adjusted per unit area TbYldNAj Tuber Tuber yield no adjusted yield no adjusted SES 5 pt scale FrtCol 7 pt. scale LgStn Length of stolons length The length of stolons Stolon Canopy temperature (Gun) - Measurement Measure the Canopy temperature using Thermometer Gun and record it Distinct aroma of vegetables such as amaranth and beet root Boiled potato green vegetable aroma Green vegetable BoiPotatVegArom Boiled potato FrtShp 7 pt. scale Measure the content of fiber in fresh weight basis and record it Storage root fiber content - method Measure the weight of each tuber before the tubers are put into storage Initial tuber weight - method Visual estimation - Hailstorm tolerance method Farmers observe the tolerance to hailstorm of the plant and rate it Fluorescencia de rayos X - zinc Measure the concentration of zinc in dry weight basis and record it Visual estimation of the plant response to Aphis The reaction is estimated by observing visually the appearance of plants in response to Aphis Number of Stolons - method Observe the number of stolons and rate it Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Plant Abiotic stress tolerance Abiotic stress tolerance AbStrtol Leaflet area - Computation Compute the Specific area of the leaf using the formula Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it Plant RPvx Potato virus X resistance potato virus X resistance The plant resistance to potato virus X The plant resistance to potato leaf roll virus Plant Potato leaf roll virus resistance Potatoleaf roll virus resistance RPrlv Identified criteria at harvest The identified criteria at harvest Harvest IdCHav Identified criteria shape Tuber TbShp Tuber shape The shape of the tuber No scale name found Observe the external color of the french fries and rate it French fries external color - method Overall quality of the tuber quality TbQual Tuber overall quality Tuber Flesh color after cooking - method Observe the color of the flesh after cooking and rate it FfrC The color of the french fries French fries color color French fries Salinity tolerance - method Observe the tolerance to salinity of the plant and rate it Tuber dormancy period - method Observe the dormancy period of the tuber and rate it Boiled potato BoiPotatOdPotat Boiled potato cooked potato odour Odour of cooked potato cooked potato odour Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - beta-carotene dry weight The darkening of the flesh after cooking FlDkAfC Flesh darkening after cooking darkening after cooking Flesh SES 5 pt scale days Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid Measure the content of starch in dry weight basis and record it Storage root starch content - Method Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula Odour method Open foil and take a whiff Tuber The concentation of total phenolic components in tuber Total phenolic concentration Tuber total phenolic concentration harvested proportion PPlHv Proportion of plants harvested Plant The proportion of plant harvested over plant emerged shape The shape of the leaf Leaf LefShp Leaf shape Observe the tuber resistance to root knot nematode and rate it Root knot nematode resistance - method Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number mg/kg The secondary color distribution of the sprout SpCSD Sprout Distribution of secondary sprout color secondary color distribution 2 pt scale Spectrophotometry - rubidium fresh weight Compute the Rubidium concentration in fresh weight basis using the formula RAlter 2pt. Scale ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Spectrophotometry - boron fresh weight Compute the Boron concentration in fresh weight basis using the formula Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation BoiPotatFractMout Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato fracturability in mouth Fracturability in mouth Boiled potato Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it Root diameter - Measurement Measure the Root diameter and record it ? Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Rizoctoniasis Resistance RAlter Plant Alternaria resistance The plant resistance to rizoctoniasis Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula UTbShp 9 pt. Scale Compute the marketable tuber yield adjusted per unit area using the formula Marketable tuber yield adjusted - method Tuber Manganese concentration Tuber Manganese concentration The concentration of manganese in tuber Tuber specific gravity The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Tuber Sg specific gravity Primary lateral leaflet number The number of the primary lateral leaflet Primary lateral leaflet LaLfN number Number of Stolons Stolon number The number of stolons NumStn Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it NDVI MkYldNAj yield no adjusted Marketable tuber yield no adjusted The marketable tuber yield no adjusted per unit area Marketable tuber syringic acid concentration Tuber Tuber syringic acid concentration The syringic acid concentration in tuber FfrTex 5 pt scale Tuber Iron concentration in dry weight basis The concentration of iron in dry weight basis Tuber Iron concentration in dry weight basis Observe the color of the predominant tuber skin and rate it Visual estimation - Predominant tuber skin color FfrInC 5 pt scale Farmers observe the number of eyes on the tuber and rate it Visual estimation Compute the dry matter content of the tuber using the formula Tuber dry matter content - freeze dryer method The water use efficiency of the plant Water use efficiency WUE water use efficiency Plant Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula Canopy temperature depression average - Computation Compute the Canopy temperature depression average using the formula Violaxanthin concentration The concentration of violaxanthin tuber Tuber Tuber violaxanthin concentration TolDro 2pt. Scale TubApp 5 pt. scale Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Texture uniformity scale 0-10 Spectrophotometry - copper fresh weight Compute the Copper concentration in fresh weight basis using the formula tuber/ plant The initial weight of storage tuber Initial weight of tubers before to storage Tuber dormancy period TbMkquHv 10pt. Scale Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample The total number of marketable tubers per plant Number?of?marketable tubers per plant number NMTb Makertable tubers Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it late blight severity Late Blight severity The severity of late blight disease on foliage caused by Phytophthora infestans Plant PFolLB The ferulic acid concentration in tuber Tuber Tuber ferulic acid concentration ferulic acid concentration Compute the Cobalt concentration in fresh weight basis using the formula Spectrophotometry - cobalt fresh weight Measure the Leaf chlorophyll content using spectophotometer and record it Leaf chlorophyll content (spectophotometer) - Measurement Cooked carrot aroma scale 0-10 Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it SES 4 pt scale TubUni 5 pt. scale LfletTgw weight The weight of the leaflet Leaflet Leaflet turgid weight Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ The concentration of uranium in tuber Uranium concentration Tuber Tuber Uranium concentration The reaction is estimated by observing visually the appearance of plants in response to Moth Visual estimation of the plant response to Moth Cooked Potato aroma scale 0-10 base shape The base shape of the terminal leaflet Base shape of the terminal leaflets BShTLf Terminal leaflet Stigma shape shape The shape of the stigma FlrShp Stigma Plant Bacterial wilt resistance RBw The plant resistance to bacterial wilt Bacterial wilt resistance LaLfSh shape Lateral leaflet Lateral leaflet shape The shape of the lateral leaflet Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. reflectance CnpRfl Canopy Canopy reflectance Vanadium concentration The concentration of vanadium in tuber Tuber Tuber Vanadium concentration Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight Flower degree The degree of flowering Flowering degree Flwdgr Tuber specific gravity - method Compute the specific gravity of the tuber using the formula Tuber AvTrWg Average of marketable tuber weight average marketable weight The average marketable tuber weight in grams Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method sprouting pattern The sprouting pattern of the tuber Tuber sprouting pattern Tuber Observe the shape of the fruit and rate it Visual estimation - Fruit shape Tuber Plant pest incidence Presence of any pest symptoms in the plant Pest incidence PlPtIn Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula Silver concentration The concentration of silver in tuber Tuber Tuber Silver concentration Cooked potato odour scale 0-10 Surface chalkiness colour scale 0-10 Identified criteria at post-harvest Identified criteria Post-harvest The identified criteria at post-harvest IdCPhv Compute the tryptophan concentration in fresh weight basis using the formula Chromatography - tryptophan fresh weight SknCPI main color intensity Tuber skin main color intensity The main color instensity of the tuber skin Tuber skin Compute the Titanium concentration in fresh weight basis using the formula Spectrophotometry - titanium fresh weight Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin emergence proportion Plant emergence proportion Plant PPlEg The proportion of plants emerged over tubers planted Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the Manganese concentration in fresh weight basis using the formula Spectrophotometry - manganese fresh weight Spectrophotometry - vanadium fresh weight Compute the Vanadium concentration in fresh weight basis using the formula Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method viability The number of the chromosomes Pollen Pollen viability IdCFlo The identified criteria at flowering Identified criteria at flowering Flowering Identified criteria FlsCSD The distribution of the secondary tuber flesh color Distribution of secondary tuber flesh color Secondary tuber flesh color distribution FlwNum 6 pt. scale FolCol 4pt. Scale Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight PlUni uniformity The uniformity of the plant Plant Plant uniformity Panelists taste potato samples after cooking and rate it Tuber flavor after cooking by panelists - method Observe the growing period of the plant and rate it Plant growing period - method Observe the texture of the french fries and rate it French fries texture - method ApLfSz 4 pt. scale Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight Surface translucy scale 0-10 Number of marketable tubers number The total number of marketable tubers per unit area NMTb Makertable tubers Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Calcol 7 pt. scale The grade of stress of the plant SI Drought stress intensity Plant stress Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation The concentration of strontium in tuber Tuber Strontium concentration Strontium concentration Tuber Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - selenium dry weight Reht 2pt. Scale Chromatography - total phenolics fresh weight Compute the total phenolic concentration in fresh weight basis using the formula Harvest index fresh weight - Computation Compute Harvest index fresh weight using the formula Tuber Chaining The percentage of chains per plot chains Tuber PlGwht The growth habit of the plant growth habit Plant growth habit Plant Smoothness scale 0-9 Leaf abaxial surface trichome density trichome density AbLfTd The trichome density of the leaf abaxial surface Leaf abaxial surface BoiPotatOdRtCr Odour of cooked amaranth and beet root Boiled potato green vegetable odour Green vegetable odour Boiled potato Tuber Tuber total carotenoid concentration Total carotenoids concentration The total carotenoid concentration in tuber Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Attribute of object that allows light to pass through it but not images to be distinguished BoiPotatSurfTransl Boiled potato translucency Translucency Boiled potato NuEyTb 2pt. Scale Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Tuber Rubidium concentration The concentration of rubidium in tuber Tuber Rubidium concentration Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement Compute the Canopy temperature depression using the formula Canopy temperature depression - Computation TbHcom 6pt. Scale Green vegetable aroma scale 0-10 Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Visual estimation - Apical leaflet shape PSpCol 5 pt. scale Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight Spectrophotometry - barium dry weight Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Tuber flavor after cooking TbFlAfC Tuber flavor after cooking The flavor of the tuber after cooking Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Protein content - Method Measure the content of protein and record it pigmentation FlrPPg Pistil pigmentation Pistil The pigmentation of the pistil Spectrophotometry - ascorbic acid fresh Measure the concentration of ascorbic acid in fresh weight basis and record it Titanium concentration Tuber Titanium concentration Tuber The concentration of titanium in tuber Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula WprPHar Tuber Home comsuption The consumption at home of tubers TbHcom Home consumption Predominant tuber flesh Predominant Tuber flesh color PFlshCol The color of the predominant tuber flesh color MStPg 7 pt. scale Apical leaflet The shape of the apical leaflet ApLfSh shape Apical leaflet shape Spectrophotometry - chromium dry weight Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Zinc concentration in dry weight basis Tuber The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis No scale name found Stress - Computation Compute Stress intensity using the formula SES 5 pt scale plants/plot Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method pigmentation Anther The pigmentation of the anther FlrAnP Anther pigmentation Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color Tuber DpEyTb Tuber depth eyes eyes depth The depth of the tuber eyes Observe the shape of the tuber and rate it Visual estimation - Tuber shape PSknCol color The color of the predominant tuber skin Predominant tuber skin color Predominant tuber skin Observe the senescence of the plant and rate it Visual estimation Senescence - method potato virus Y resistance Rpvy Potato virus Y resistance Plant The plant resistance to potato virus Y Growth Cracks The percentage of growth cracks damage per plot Tuber growth cracks IdCPhv 3pt. Scale number Tuber The total number of tubers per unit area Tuber number TubN TbTsAc 3pt. Scale Tuber Iron concentration in fresh weight basis Tuber The concentration of iron in fresh weight basis Iron concentration in fresh weight basis Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method IdCFlo 10pt. Scale Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method Visual estimation Root knot nematode resistance - method Farmers observe the tuber resistance to root knot nematode and rate it FlrPPg 9 pt. scale Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method t-cinnamic acid concentration Tuber t-cinnamic acid concentration Tuber The t-cinnamic acid concentration in tuber Root diameter diameter The diameter of the root Root RDm Farmers observe the presence of flowers on the plant and rate it Visual estimation - Flowering degree by farmers Measure the activity of lipophilic antioxidant in fresh weight basis and record it Extraction methods - lipophilic antioxidant fresh Plant The tolerance to drought of the plant Drought tolerance TolDro Drought tolerance SprEal 2pt. Scale Tuber lutein concentration The concentration of lutein tuber Lutein concentration Tuber Compute Geometric mean productivity using the formula Geometric mean productivity - Computation ug/ml Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Canopy reflectance UAV method - Measurement Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) Boiled potato root vegetable odour Root vegetable odour Boiled potato BoiPotatOdVegroot PrdFlshCol 4pt. Scale Visual estimation Farmers observe the texture of the tuber skin and rate it Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Compute Drought susceptibility index using the formula Drought suceptibility index - Computation Beta-carotene concentration Tuber Tuber beta-carotene concentration The concentration of beta-carotene in tuber Flwdgr 5 pt. scale Spectrophotometry - iron Measure the concentration of iron in dry weight basis and record it Sucrose content - Method Measure the content of sucrose and record it BShTLf 7 pt. scale Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots SprTyp 2pt. Scale Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it Visual estimation of the plant response to potato weevil The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil color Chips The color of the chips Chips color Tuber sucrose content Sucrosse TubFlsSuc The sucrose content of the tuber Tuber ET The evapotranspiration of the plant Plant evapotranspiration Plant evapotranspiration Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight Plant productivity Plant productivity The productivity of the plant PrPlant Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula The size of the tuber TubSiz Tuber size size Tuber kg cm Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron leaf miner fly resistance Plant The plant resistance to leaf miner fly Leaf miner fly resistance RLmf The total tuber yield not adjusted per unit area Yield (qualitative) YldQual Tuber Yield (qualitative) Secondary growth secondary growth The percentage of secondary growth per plot Tuber Sprouting time SprtTm Seed Sprouting time Sprouting time Visual estimation - Leaf shape Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it RtLgt The length of the root length Root Root length French fries appearance - method Observe the color of the french fries and rate it g/plot Visual estimation Farmers are encouraged to select three traits at flowering stage Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Rate of sprouting plants Sprtrt Sprouting rate Sprouting rate Seed Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute Mean productivity measuring kg using the formula Mean productivity - Computation FlwCol Flower Color The color of the flowers Flower color Tuber Cesium concentration The concentration of cesium in tuber Cesium concentration Tuber AvTbWg Average of tuber weight The average tuber weight in grams average weight Tuber PlDsIn 2pt scale Homogeneity of surface color Evenness of the distribution of the colour across entire sample surface BoiPotatColHom Boiled potato Boiled potato homogeneity of surface color Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it RcAph 5 pt. Scale Color appearance method Open foil, visually assess potato surface and evaluate the yellow color intensity MatTm Maturity time Time until the plant is mature Maturity time Plant AShTLf 5 pt. scale weight TubWg The total weight of tubers per plant Tuber weight per plant Tuber Plant Root knot nematode resistance Root knot nematode resistance The tuber resistance to root knot nematode RRkn Tuber Lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis The lipophilic antioxidant activity in fresh weight basis Tuber Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Plant architecture Architecture Plant PlArc The architecture of the plant Visual estimation - Ploidy Count the number of chromosomes and rate it FfrExC 5 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-rutindry weight Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method Spectrophotometry - cadmium dry weight Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Open foil, visually assess potato surface and evaluate its translucency Surface transparency method TubFlsSta The starch content of the tuber Tuber Tuber starch content Starch Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it Tuber uniformity - method Observe the uniformity of the tuber and rate it ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Compute the concentration of iron in fresh weight basis and record it Spectrophotometry - iron fresh Observe the depth of the tuber eyes and rate it Visual estimation - Tuber depth eyes Spectrophotometry - silver fresh weight Compute the Silver concentration in fresh weight basis using the formula Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method AdLfC 5 pt. scale The root system dry matter content dry matter content Root system RsyDm Root system Dry matter content ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Sen 4pt. Scale ArplDm dry matter content The areal part dry matter content Areal part Shoot system dry matter content Visual estimation-Men preference at harvest Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Number of emerged plants number Emerged plant The number of emerged plants NTbEg Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - beryllium dry weight TbTexAc 3pt. Scale Storabty Tuber Storability Storability Quality of the roots for the storage FlsCSD 8 pt. Scale Plant Drought susceptibility index DSI drought susceptibility The drought susceptibility of the plant Observe the uniformity of the plant and rate it Visual estimation Plant uniformity - method Corolla shape The shape of the corolla Corolla CorSh shape Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight FlwNIn number The number of inflorescences Inflorescence number Inflorescence TexSkn 5pt. Scale Maltose content - Method Measure the content of fiber and record it Boiled potato cooked potato aroma cooked potato aroma Distinct aroma of cooked potato BoiPotatPotatArom Boiled potato TubSiz 5 pt. scale SedPro 6 pt. scale Tuber weight - method Compute the total weight of tubers per unit area using the formula SES 7 pt scale PW 5pt scale SES 7 pt scale Value the Canopy cover and record it Canopy cover (Grid) - Estimation RcMth 5 pt. Scale A ratio of yield and biomass that has been produced Plant Harvest index PltHvsWg harvest weight g/plant Planted tuber The number of planted tubers NTbPl Number of tubers planted number Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation Measure the concentration of anthocyanin in dry weight basis and record it Extraction methods - anthocyanin Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight Compute the Global Farmer preference using the formula Computation Surface chalkiness colour method Observe the chalkiness colour of the peeled surface OvPerfLocal Overall performance vs local with local Tuber Overall performance vs local with local overall performance vs local Chips oil absorption rate Chips oil absorption rate The oil absorption rate of the chips Drought tolerance index - Computation Compute Drought tolerance index using the formula TbTxAfC The texture of the tuber after cooking Tuber texture after cooking Tuber texture after cooking Plant Salinity tolerance The tolerance to salinity of the plant salinity tolerance IdCHav 13pt. Scale Measure the Canopy temperature using Unanmed Areial Vehicle and record it Canopy temperature (Drone) - Measurement Compute the pollen viabilty using the formula Pollen viability - method Measure the size of the tuber and rate it Tuber size - method LaLfSh 7 pt. scale TolHst 2pt. Scale MprHar Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Plant Presence of any disease symptoms in the plant PlDsIn Plant disease incidence disease incidence Potato?leaf roll virus resistance - method Observe the plant resistance to potato leaf roll virus and rate it The concentration of beryllium in tuber Tuber Beryllium concentration Tuber Beryllium concentration Protein content The protein content of the tuber Tuber protein content TubFlsPrt Tuber Tuber appearance TubApp The appearence of the tuber Tuber appearance temperature depression Difference between ambient temperature and canopy temperature. Canopy temperature depression Canopy CnpTemDp Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method The tolerant to hailstorm of the plant Plant TolHst Hailstorm tolerance Hailstorm tolerance Plant Heat tolerance Heat tolerance Reht The tolerance to heat of the plant Tuber flesh FlsCSc Tuber flesh secondary color secondary color The secondary color of the tuber flesh Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method FlrShp 3 pt. scale Textabl 6 pt scale LgStn 2pt. Scale FlwNIn 5 pt. scale Tuber number The total number of tubers per plant Tuber number per plant TubN WprFlw The weight of the biomass of the entire plant Biomass weight weight Biomass BmsWg Compute the plant susceptibility to late blight disease using the formula Late blight susceptibility - method tuber/plot Final tuber weight - method Measure the weight of each tuber after the tubers are put into storage Boiled potato chalkiness of peeled surface colour Boiled potato Chalkiness of the peeled surface colour chalkiness of peeled surface colour BoiPotSurfChalk Measure the Root length and record it Root length - Measurement French fries internal color - method Observe the internal color of the french fries and rate it Evapotranspiration - Computation Compute Plant evapotranspiration measuring ml using the formula tuber/plant Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight FlDkAfBl 5 pt scale Tuber Copper concentration The concentration of copper in tuber Copper concentration Tuber senescence Plant Sen The senescence of the plant Senescence Textural attribute which describes amount of water present in the sample mass Moisture (in the mass) in mouth Boiled potato BoiPotatMassMoistMout Boiled potato moisture (in the mass) Aroma method Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Leaf LfChC chlorophyll content Leaf chlorophyll content The chlorophyll content of the leaf SPAD units Dry weight biomass - Computation Compute Total biomass dry weight using the formula ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Extraction methods - hydrophilic antioxidant weight Makertable tubers The total weight of marketable tubers per plant Marketable tuber weight per plant MTbWp FolCol Foliage Foliage color The color of the foliage Color dormancy period The weight loss percentage of sprouted tubers Tuber Weight loss percentage of sprouted tubers Compute the calcium concentration in fresh weight basis using the formula Spectrophotometry - calcium fresh weight Berry SedPro The number of seeds produced per berry Seed production per berry seed production The relative water content of the leaf Relative water content Leaf RelWC relative water content Plant height height The plant height of the main stem Plant PltHeg Visual estimation - Predominant Tuber flesh color Observe the color of the predominant tuber flesh and rate it Plant PlTyp Type of plant Type of plant Type of plant Wing stem shape StWgSh Wing stem The shape of the wing stem shape Potassium concentration Tuber potassium concentration The concentration of potassium in tuber Tuber Observe the unsual shape of the tuber and rate it Visual estimation - Unusual tuber shape FlwCol 3pt. Scale Average of tuber weight - method Compute the average tuber weight in grams using the formula Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula The cooking quality of the tuber cooking quality Tuber Tuber cooking quality Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight FfrApp 5 pt scale Visual estimation - Fruit color Observe the color of the fruit and rate it ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula BoiPotatOdCarr Boiled potato boiled carrot odour Cooked carrot odour Boiled potato Odour of boiled carrot PlArc 13pt. Scale Visual estimation - Flowering degree Observe the presence of flowers on the plant when it has reached maximum growth and rate it Compute the Barium concentration in fresh weight basis using the formula Spectrophotometry - barium fresh weight Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Texture by touch method MprFlw Root tuber aroma scale 0-10 The flower number of the main inflorescence flower Main inflorescence Main inflorescence flower number FlwNum Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method SES 3 pt scale DpEyTb 5 pt. scale Boron concentration Tuber Tuber Boron concentration The concentration of boron in tuber Tuber Cadmium concentration Tuber The concentration of cadmium in tuber Cadmium concentration Observe the plant resistance late blight and rate it Late blight resistance - method Leaf abaxial surface color The color of the leaf abaxial surface color AbLfC Leaf abaxial surface Stickiness in hand BoiPotStickInHd Boiled potato stickiness in hand Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Boiled potato p-coumaric acid concentration Tuber p-coumaric acid concentration Tuber The p-coumaric acid concentration in tuber density RtDns Root Root density The density of the root system No scale name found Visual estimation - Secondary sprout color Observe the secondary color of the sprout and rate it Tuber yield no adjusted - method Compute the total tuber yield no adjusted per unit area using the formula Plants harvested Number of harvested plants number PltHrv The number of plants harvested Mealiness in mouth scale 0-9 Homogeinity of colour scale 0-9 Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Observe the plant resistance to leaf miner fly and rate it Leaf miner fly resistance - method Farmers preference at flowering MprFlw Farmer Preference at flowering Farmers vote for clone preference at flowering stage Visual estimation Observe the good marketable qualities of tubers after harvest Spectrophotometry - aluminum fresh weight Compute the Aluminum concentration in fresh weight basis using the formula TolFrost 2pt. Scale Observe the main color instensity of the tuber skin and rate it Visual estimation - Tuber skin main color intensity ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it neochlorogenic acid concentration Tuber neochlorogenic acid concentration The neochlorogenic acid concentration in tuber Tuber LgStn 5 pt. scale Hardness in mouth scale 0-9 Tuber caffeic acid concentration Caffeic acid concentration Tuber The concentration of caffeic acid in tuber GlFaPr Farmers global vote for clone preference Farmer Global Farmer preference Global preference The number of sprouts per tuber Tuber dormancy period Number of sprouts per tuber Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight Count the total number of inflorescences per plant and record it Visual estimation - Inflorescence number Observe the good marketable qualities of tubers at storage Visual estimation Root system dry matter content -Computation Compute Dry matter content of root system using the formula Calcium concentration The concentration of calcium in tuber Tuber calcium concentration Tuber Reaction to Moth RnMth Plant The reaction of the plant or plant part to damage caused by Moth Reaction to Moth Count the number of seeds produced per berry and record it Visual estimation - Seed production per berry Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato smoothness in mouth Boiled potato Smoothness in mouth BoiPotatSmoothMout Spectrophotometry - strontium dry weight Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Plant Pldy The ploidy of plant Ploidy ploidy Spectrophotometry - violaxanthin fresh weight Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it cm2 Tuber The concentration of zeaxanthine in tuber Tuber zeaxanthine concentration Zeaxanthine concentration SES 3 pt scale Spectrophotometry - beta-carotene fresh weight Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Tuber Nickel concentration Tuber Nickel concentration The concentration of nickel in tuber PlTyp 4pt. Scale Apex shape of the terminal leaflets The apex shape of the terminal leaflet Terminal leaflet apex shape AShTLf cover CnpCov The proportion of the†plant†that extends into the soil. Canopy Canopy cover Observe the color of the pedicel and rate it Visual estimation - Pedicel color The wilting of the canopy Degree of canopy wilting wilting CnpWil Canopy Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula Compute the average of content of glucose using the formula Glucose concentration - method Compute the total number of tubers per plant using the formula Tuber number per plant - method No scale name found Farmers observe the type of leaves and rate it Visual estimation - Leaf type method rutin concentration The rutin concentration in tuber Tuber Tuber rutin concentration Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture gr Leaf chlorophyll content index (SPADmeter) - Measurement Measure the Leaf chlorophyll content index using SPAD-meter and record it Observe the tolerance to heat of the plant and rate it Heat tolerance - method SknCSc 10 pt. Scale Crunchiness Texture in mouth method While you chew the sample observe the sound Dry matter content - Computation Compute Total biomass dry matter content using the formula SpScCol 6 pt. scale SES 5 pt scale Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement Tuber The vanillic acid concentration in tuber Tuber vanillic acid concentration vanillic acid concentration Tuber antheraxanthin concentration Tuber The concentration of antheraxanthin tuber Antheraxanthin concentration The maltose content of the tuber Tuber Tuber maltose content Maltose TubFlsMal Fructose content - Method Measure the content of fructose and record it Crunchiness texture in mouth method sclae 0-10 Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula The pigmentation of the main stem MStPg Main Stem pigmentation pigmentation Main stem Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it SknCPI 3 pt. Scale Lithium concentration The concentration of lithium in tuber Tuber Lithium concentration Tuber Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight Count the number of emerged plants and record it Number of emerged plants - method Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula Ranking: 3 Measure the Leaflet turgid weight and record it Leaflet weight - Measurement ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula RRkn 2pt. Scale BoiPotatMoldIInHd Boiled potato Boiled potato cohesiveness (moldability) Cohesiveness (moldability) Textural attribute relating to degree to which a substance can be deformed before it breaks Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Chromatography - glycoalkaloid dry weight Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Chlorogenic acid concentration The concentration of chlorogenic acid in tuber Tuber chlorogenic acid concentration Tuber Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Marketable quality TbMkquS The marketable qualities of tubers after 120 to 150 days of storage Tuber Marketable quality after storage PlVig 3pt. Scale The concentration of barium in tuber Tuber Barium concentration Tuber Barium concentration Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula BoiPotatCrunchMout Boiled potato crunchiness Crunchiness in mouth Attribute of product to produce low pitched sound during rupturing Boiled potato Pest stress tolerance Pest tolerance Plant Tolerance to pests ranked by comparison of the varieties at 45 days after planting PstStrTol Pedcol Pedicel color The color of the pedicel color Pedicel NumStn 5 pt. scale Plant The growing period of the plant growing period Plant growing period TolMoS Moisture tolerance Moisture tolerance Plant The tolerant to excessive soil moisture Ease of harvesting plEasHarv Ease of harvesting Tuber Ease of harvesting Boiled potato stickiness scale 0-10 The earliness of sprouts at storage stage Sprout Earliness Earliness of sprouting SprEal GlFaPr Pedcol 8 pt. scale SpScCol Sprout Secondary sprout color The secondary color of the sprout secondary color TbFlafbl 7 pt scale Pldy 5 pt. scale Canopy cover (UAV) - Estimation Value the Canopy cover and record it Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation Tuber Phosphorus concentration The concentration of phosphorus in tuber Tuber phosphorus concentration Tuber The fructose content of the tuber Tuber fructose content TubFlsFru Fructose Non-marketable tuber weight - method Compute the weight of non-marketable tubers per unit area usihg the formula Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it The concentration of arsenic in tuber Tuber Arsenic concentration Tuber Arsenic concentration Water use efficiency - Computation Compute Water use efficiency using the formula Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Spectrophotometry - sulfur dry weight Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets RLb 2pt. Scale Marketable tuber weight - method Compute the total weight of marketable tubers per unit area using the formula Moisture in the mass in mouth scale 0-9 SES 5 pt scale MprPHar Observe the darkening of the flesh after cooking and rate it Flesh darkening after cooking - method PrdSknCol 8pt. Scale Yellow colour scale 0-9 Leaf adaxial surface color AdLfC The color of the leaf adaxial surface Leaf adaxial surface color PlGwht 6 pt. scale Observe the appearence of the tuber and rate it Tuber appearance - method SknCScD 8 pt. Scale Plant RnAph Reaction to Aphids The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids TbApAc 3pt. Scale SES 5 pt scale Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber SprTyp Sprout Sprout type Type The type of sprouts at storage stage Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant sprout/tuber Tuber The gallic acid concentration in tuber Tuber gallic acid concentration gallic acid concentration FlrAnP 5 pt. scale CorSh 5 pt. scale Spectrophotometry - nickel fresh weight Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - magnesium dry weight Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it SpCSD 7pt. scale Observe the predominant color of the sprout and rate it Visual estimation - Predominant sprout color Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation RD 3pt scale LefTyp 5pt. Scale Plant LBR_sAUDPC late blight susceptibility The plant susceptibility to late blight disease Late blight susceptibility Compute the weight loss the tubers are put using the formula Weight loss percentage of sprout tubers Disease stress tolerance DisStrTol Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Disease tolerance Plant predominant color PSpCol The predominant color of the sprout Sprout Predominant sprout color ml SES 7 pt scale AdLfTd 4 pt. scale mm Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Non-marketable tuber weight weight Non-marketable tubers NoMTWg The weight of non-marketable tubers per unit area TbMkquSt 7pt. Scale PrdSknCol 9 pt. scale The concentration of selenium in tuber Tuber Selenium concentration Selenium concentration Tuber Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Late Blight severity Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Tuber Ascorbic acid concentration in dry weight basis Tuber The concentration of ascorbic acid in dry weight basis Ascorbic acid concentration in dry weight basis Count the number of harvested plants and record it Number of harvested plants - method kg/plant AbLfTd 4 pt. scale Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Chips color - method Observe the color of the chips and rate it PlVig 5 pt. scale TbStFlafbl 5 pt scale Visual estimation Farmers are encouraged to select three traits at harvest stage Spectrophotometry - boron dry weight Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 7 pt scale Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it FfrOTex 5 pt scale ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Chromatography - glycoalkaloid fresh weight Compute the glycoalkaloid concentration in fresh weight basis using the formula Observe the length of stolons and rate it Length of stolons - method RMVir 2pt. Scale mg Compute the total tuber yield adjusted per unit area using the formula Tuber yield adjusted - method Texture Fracturability in mouth scale 0-9 kg/plot Late blight AUDPC LBR_AUDPC The area under the disease progress curve for late blight late blight AUDPC Plant No scale name found mg/dl RcSSPW 5 pt. Scale SES 5 pt scale ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it SknCScD Secondary tuber skin The color distribution of secondary tuber skin color distribution Distribution of secondary tuber skin color Sen 5 pt. scale TolMoS 2pt. Scale Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass SES 4 pt scale Calcol The color of the calyx Calyx color color Calyx Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color tuber/ plot Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula variable_of Compute the proportion of plants emerged over tubers planted using the formula Plant emergence proportion - method LefShp 3 pt. scale SES 4 pt scale PrdFlshCol 8 pt. scale StWgSh 3 pt. scale scale_of