CIP Breeders Ec_Uplc_mg100g_DW epicatechin_DW Curator CIP TBFSH3 FlsCSD_Et_0to7 5 Very Dark CIP Tgly_Cp_mg100g_FW Breeders Tgly_FW Breeders Betacaro_Ms_ug100g_FW CIP Betacaro_FW Boiled potato translucency measurement 0-10 scale CIP, CIRAD BoiPotatTransl_0to10 Mariam Nakitto CIP ASC_FW Breeders Ascfw_Ms_mg100_FW CIP SprEal_obs_1-2 Breeder RtShp_CompRank_Rk3 Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) LMF CIP Breeders RLmf_Et_1to5 Mariam Nakitto BoiPotatSmoothMout_Meas_0to9 Boiled potato smoothness measurement scale 0-10 CIP, CIRAD 40 extremately dry CIP BSM MprFlw_Ct_plot Breeder MSM FrtShp_Et_1to7 Curator CIP FRUTSHP Athto_Ms_mg100g_DW Breeders Antho_DW CIP 7 Very dark green Moderately dark 3 Susceptible (S) 4 AOCP CIP Aocp_Cp Breeders Breeder GlFaPr_Cp MSGLO CIP TubWg_Cp_kgplot CIP Breeders TTWP Breeders CIP MTWP MTbWg_Ms_kgplot Breeders CIP RLb_obs_1-2 PlTyp CIP Breeders Pltyp_Et_1to4 CIP TbFlafbl_Et_1to7 Breeders FLABOIL Mn _Ms_mgkg_DW CIP MnDW Breeders 6 Highly Susceptible (HS) BW Breeders RBw_Et_1to6 CIP CIP CR_AV_Ms_NDVI Cabello, R. Moderately light 2 10 Very moist CABSL AbLfC_Et_1to9 Curator CIP FFROTEX Breeders FfrOTex_Et_1to5 CIP 7 Flower color SeDW Se _Ms_mgkg_DW CIP Breeders HEAT Breeders Reht_Et_1to4 CIP CIP, CIRAD Mariam Nakitto BoiPotatOdRtCr_Meas_0to10 Boiled potato green vegetable odour measurement scale 0-10 Good (Good yield, good shape and uniform size) 7 6 Red Breeders Ncga_Uplc_mg100g_DW CIP neochlorogenic acid_DW Breeders TTWPL CIP TubWg_Cp_plot TUBCHAIN CHAIN Breeders Tubchain_Cp_per CIP CIP LSLA_Ms_cm2 Cabello, R. LFA_EV 3 Ovoid PFW CIP P_Cp_mg100g_FW Breeders Potato ontology PLOIDY Pldy 5_Et_1to5 Curator CIP epicatechin_FW Ec_Cp_mg100g_FW CIP Breeders 0 highly variable CIP DoPeriod_Ms DORPD Breeders SknCScD_Et_0to7 Curator CIP TBSKN4 CIP Aah_Ms_ugTrolox_FW AAH_FW Breeders Tolerant 1 None 0 CIP RnSSPW_obs_1-9 Breeders CIP NiDW Breeders Ni _Ms_mgkg_DW 9 Tuberose 3 Moderately Resistant (MR) FlwNum_Et_1to9 CIP Curator NFWP CTD_EV Cabello, R. CT_Cp_? CIP CIP Ca_Cp_mg100g_FW Breeders CaFW CLIMMOB ClimMob TbOvQua_CompRank_Rk3 Breeders RPrlv_obs_1-2 CIP rutin_FW CIP Ru_Cp_mg100g_FW Breeders TBDMCP CIP TBDMC_Cp_gplant Cabello, R. 2 Earliness of sprouting Partially and Slightly disintegrated (BC) 4 CIP PLDS Cabello, R. PlDsIn_Et_0to1 7 Abundant flowering Breeders CdDW Cd_Ms_mgkg_DW CIP 0 Not sticky Neo_Ms_ug100g_FW Neo_FW Breeders CIP odorless 0 Breeders MTYNA MkYldNAj_Cp_tha CIP 0 white Medium 2 Erect 1 0 Absent SG Sg_Ms_Hyd Breeders CIP 10 Small plants Curator Pedcol_Et_1to8 CIP PEDPIG CIP Zndw_Ms_mgkg_DW ZNDW Breeders Scgrw_Cp_per Breeders SCGRW CIP Breeders NSP Nsp_Ct_tuber CIP Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) 5 Scattered areas 2 FeDW Breeders CIP Fedw_Ms_mgkg_DW_XRF Healthy 3 PlHe_Ms_cm Cabello, R. PLAHE_EV CIP ClimMob plEasHarv_CompRank_Rk3 4 Soggy SeFW Breeders Se_Cp_mg100g_FW CIP Curator CIP FlrAnP_Et_1to9 ANTPIG 2 Green falls apart 0 Cabello, R. SI_Cp CIP SI Dark grey 5 9 needs high force to fracture Breeders COOKQU Cookqu_Et_1to7 CIP DYE 2 ClimMob PstStrTol_CompRank_Rk3 CIP RAlter_obs_1-2 Breeders 3 Pale Yellow Cu _Ms_mgkg_DW Breeders CuDW CIP acronym CR_TC_Ms_NDVI Cabello, R. CIP MnFW CIP Mn_Cp_mg100g_FW Breeders Good flavor when consumed fresh 3 Quick cooking time 0 extreme darkness yes 1 PFlshCol_obs_1-9 CIP Breeder UDW Breeders U_Ms_mgkg_DW CIP Breeders CIP TubFlsFru_Ms_pct FRUC FrtCol_Et_1to7 FRUIT Curator CIP 4 Large leaves TBFw_Cp_gplant Cabello, R. TBFWP CIP AbLfTd_Et_0to3 TDLAS2 Curator CIP Curator DpEyTb_Et_1to9 TBSHP3 CIP Scattered areas 4 LaLfSh_Et_1to7 Curator LALESH CIP Breeders Paglu_Cp_per CIP PAGLU Breeders PlUnif_Et_1to9 Plant_Unif CIP CIP Initialtw_Ms_gr INITIAL_TW Breeders BShTLf_Et_1to7 Curator CIP BSHTL Cream 2 Boiled potato chalkiness of peeled surface colour Scale 0-10 BoiPotSurfChalk_Meas_0to10 Mariam Nakitto CIP, CIRAD OvPerf_CompRank_RK3 ClimMob Poor or bitter 1 3 Strongly pubescent Breeder FLOWERING Flwdgr_obs_0-4 CIP 3 Green with many pigmented spots Jacob Van Etten CLIMMOB PlPtIn_CompRank_Rk3 10 Colored 9 extremely mealy 1 Watery syringic acid_FW CIP Sa_Cp_mg100g_FW Breeders CIP Aah_Ms_ugTrolox_DW AAH_DW Breeders CIP PW_SPT Breeders Pwspt_Cp_per Breeders CIP Betacaro_DW Betacaro_Cp_ug100g_DW Breeders Tdm_Fdm_Cp_per DM PDM CIP NMTb_Ct_plant CIP NMTPL Breeders SedPro_Et_0to5 Curator CIP SPBE CIP CafAc_DW Breeders CafAc_Ms_mg100g_DW Cabello, R. RsDMC_Cp_gplant RSDMCPL CIP Curator CIP LaLfN_Et_0to8 NPLL CIP Tuber_Apper TubApp_Et_1to9 Breeders vanillic acid_FW Va_Cp_mg100g_FW CIP Breeders 3 Pink flowers Rounded 9 Cabello, R. TBDWPL TBDw_Cp_gplot CIP Breeders Finaltw_Ms_gr CIP FINAL_TW 4 Number of eyes 4 Pigmented with many green spots SCORE_MEN MprPHar_Ct_plot CIP Breeder 6 All flesh except medulla Mo_Ms_mgkg_DW CIP MoDW Breeders ClimMob TubApp_CompRank_rk3 Without tolerant 2 Cabello, R. APDMCP CIP APDMC_Cp_gplot none 0 CT_TI_Ms_? CIP Cabello, R. Pigmented with few green spots 5 Without tolerant 2 PbDW CIP Pb_Ms_mgkg_DW Breeders TBDMC_Cp_gplot Cabello, R. TBDMC CIP CIP SAL ReSl_Et_1to4 Breeders 3 Lowest rank Breeder BSM MprHar_Ct_plot CIP MSM PSpCol_Et_1to5 Curator CIP SPROUT1 6 Oblong CIP Zn_Cp_mg100g_FW Breeders ZnFW 4 Intense and bright green foliage ClimMob AbStrtol_CompRank_Rk3 10 Translucent throughout Breeders ASC_DW Ascdw_Cp_mg100_DW CIP PPlHv_Cp_per PPH Breeders CIP Fair 4 Dark 4 NMTP CIP Breeders NMTb_Ct_plot Breeder Sen_obs_1-4 CIP Breeders GC GC_Cp_per CIP Breeders PRLV CIP RPrlv_Et_1to6 CIP Vio_FW Breeders Vio_Ms_ug100g_DW 5 Good quality 2 Medium (M) 6 Around bud LefShp_Et_1to3 Curator LEATY CIP CIP RDm_Ms_cm RDM Cabello, R. 10 Crunchy Vio_DW CIP Vio_Cp_ug100g_FW Breeders Breeders SE Sen_Et_1to9 CIP Excellent 1 Tuber shape 2 CIP SPROUTING Htspr_Cp_per Breeders HTSPR 4 Uniform Uniform plants 6 P_Ms_mgkg_DW Breeders PDW CIP 8 Completely pigmented fractures easily 1 Pca_Cp_mg100g_FW Breeders protocatechuic acid_FW CIP Moderately susceptible (MS) 4 Breeders Flavor_Et_1to5 CIP FLAVOUR Breeders Cs_Ms_mgkg_DW CsDW CIP Breeders p-coumaric acid_FW CIP Pcma_Cp_mg100g_FW 5 Very Dark CIP Nga_Cp_mg100g_FW Breeders neochlorogenic acid_FW CIP Ti _Ms_mgkg_DW TiDW Breeders BoiPotatMassMoistMout_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato moisture in the mass measurement scale 0-10 Breeders TubFlsGlu_Ms_mgdl CIP GLUC MgDW Breeders CIP Mg_Ms_mgkg_DW FIBER TubFlsFf_Ms_pct CIP Breeders CIP Num_Stolon Breeders NumStn_Et_1to9 CIP AAL_FW Aal_Ms_ugTrolox_FW Breeders FFREXAPP FfrExApp_Et_1to5 Breeders CIP Boiled potato potato aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatPotatArom_Meas_0to10 Very soggy 5 3 Semi-stellate Plants not taller than 50cm 8 3 Late (Most of the plants are still green, flowering is over and berries might be formed) Breeders RRkn_obs_1-2 CIP Li_Cp_mg100g_FW Breeders CIP LiFW Breeder TbMkquSt_obs_1-7 CIP Breeders TbYldNAj_Cp_tha CIP TTYNA 4 Earliness 10 Very strong Mariam Nakitto BoiPotatBittAftrTast_2pt Boiled potato bitter aftertaste measurement 2 pt scale CIP, CIRAD 7 Large (Tubers are large, between 6 and 9 cm.) Cabello, R. ChlSPAD_EV CIP LfChCIn_Ms_SPAD BoiPotatMoldIInHd_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato cohesiveness/moldability measurement scale 0-10 Cabello, R. Tc_EV CT_AV_Ms_? CIP Breeders FeFW Fe_Cp_mg100g_FW CIP PROTEIN CIP TubFlsPrt_Ms_pct PRO Breeders Leaflet_TW CIP LfletTgw_Ms_mg Cabello, R. CIP BeFW Be_Cp_mg100g_FW Breeders ET_Cp_ml CIP Cabello, R. ET Thick stems 1 MSWM Breeder BSWN WprHar_Ct_plot CIP Fair or moderately light 3 CafAc_Cp_mg100g_FW Breeders CafAc_FW CIP DisStrTol_CompRank_Rk3 ClimMob 1 Small (less than 2 cm) 2 Green Boiled potato moisture release measurement 2 pt scale Mariam Nakitto CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt 9 Purple CIP, CIRAD Boiled potato root tuber aroma measurement scale 0-10 BoiPotatRtTubArom_Meas_0to10 Mariam Nakitto ASHTL Curator CIP AShTLf_Et_1to9 Good flavor after storage 4 1 CRE high darkness 2.5 CIP gallic acid_FW Breeders Ga_Cp_mg100g_FW 8 Disease resistance protocatechuic acid_DW CIP Breeders Pca_Uplc_mg100g_DW CIP Ant_Cp_ug100g_FW Ant_DW Breeders Intermediate (Loose root-system) 2 1 Protruding Without resistant 2 1 Tuberosum Curator CIP TDLAS AdLfTd_Et_0to3 Breeders Tl_Ms_mgkg_DW TlDW CIP 3 Depth of eyes 0 not mealy lDro_obs_1-2 Breeders CIP CIP Breeder LefTyp_obs_1-5 Breeders CsFW Cs_Cp_mg100g_FW CIP Moderately unpleasant 15 5 Dark green ClimMob Storprbtol_CompRank_RK3 Without resistant 2 CIP NPE NTbEg_Ct_plplot Breeders Lowest rank 3 CIP Rb_Cp_mg100g_FW Breeders RbFW 1 Harsh skin deforms/does not fracture 0 10 None ZNDW Breeders Zndw_Ms_mgkg_DW_XRF CIP CIP Tub_Size TubSiz_Et_1to9 Breeders Reddish 6 No shrinkage after storage 3 Cabello, R. CIP Chl_content LfChC_Ms_ugml NPH Breeders PltHrv_Ct_plot CIP Breeders Chloac_Cp_mg100g_FW CIP Chloac_FW CIP Pb_Cp_mg100g_FW Breeders PbFW 10 Very strong Spots uniformly distributed (Stippled) 6 Intermediate 3 vanillic acid_DW Breeders CIP Va_Uplc_mg100g_DW RBw_obs_1-2 CIP Breeders TBFWPL CIP Cabello, R. TBFw_Cp_gplot TbMkquS_CompRank_Rk3 CLIMMOB 7 Uniform (75% of the plants show height, vigor and growth stage homogeneity) Highly Susceptible (HS) 6 5 No color change after storage CIP syringic acid_DW Breeders Sa_Uplc_mg100g_DW Cabello, R. CC_AV_Et_% CIP CCAV Curator CIP StWgSh_Et_0to3 STMWNG 9 extremely moist CIP Breeders LiDW Li _Ms_mgkg_DW TubN_Ct_plot CIP TNTP Breeders 3 Golden Al_Ms_mgkg_DW Breeders CIP AlDW Pink 2 CIP FLOWERING Flwdgr_Et_0to7 Curator B_Cp_mg100g_FW Breeders BFW CIP CIP, CIRAD Mariam Nakitto Boiled potato green vegetable aroma measurement scale 0-10 BoiPotatVegArom_Meas_0to10 CIP TNTPL Breeders TubN_Ct_plant 1 Crispy Apical dominance (AP) 1 7 Hypersensitive (H) CIP RsDMC_Cp_gplot RSDMCP Cabello, R. CIP Breeders Caro_Cp_ug100gDW Caro_DW Pink 5 Yellow 2 NaFW Na_Cp_mg100g_FW Breeders CIP (26-50 % Foliage damage) Moderately Resistant (MR) 3 TEXTAC CIP Breeder TEXTURE TbTexAc_obs_1-5 LfletA_Ms_cm2 LFA_EV CIP Cabello, R. 1 Bright white and crystaline 2 Middle rank Cr _Ms_mgkg_DW CIP CrDW Breeders Unpleasant 10 Breeders p-coumaric acid_DW CIP Pcma_Uplc_mg100g_DW Breeders CIP Cootime_Et_1to5 COOTIME Trip_Cp_mg100g_FW Trip_FW Breeders CIP Trip_Ms_mg100g_DW Breeders Trip_DW CIP RnAph_obs_1-9 CIP Breeders Green 1 CIP S_Cp_mg100g_FW Breeders SFW Rhombic 4 3 Apex and bands pigmented 7 Purple CIP CCSC CC_SC_Et_% Cabello, R. 2 Undulate Absent 0 CIP CR_GS_Ms_NDVI CR_EV Cabello, R. CIP Cabello, R. MPrPlant_Cp_kg MP 9 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) Very strong 10 Ti_Cp_mg100g_FW TiFW Breeders CIP Without anthocyanins 0 CIP IdCPhv_obs_1-3 Breeder At the apex 2 Few roots 1 Breeders PPE CIP PPlEg_Cp_per lHst_obs_1-2 CIP Breeders Moderately dark 3 Rosette 6 4 Brownish 7 Spots (very few) MTbWg_Ms_kgplant CIP Breeders MTWPL Ant_Ms_ug100g_DW Ant_FW CIP Breeders Cabello, R. RL_Ms_cm RL CIP CIP Ru_Uplc_mg100g_DW Breeders rutin_DW TEXTABL Textabl_Et_1to6 Breeders CIP Andigena 3 Dark 9 TbHcom_obs_1-5 CIP Breeder none 0 Breeders SDW S_Ms_mgkg_DW CIP 5 Around bud Breeders Athto_Cp_mg100g_FW Antho_FW CIP 5 PUR CIP, CIRAD Mariam Nakitto BoiPotatYelCol_Meas_0to9 Boiled potato yellow colour measurement scale 0-10 ferulic acid_FW CIP Breeders Fa_Cp_mg100g_FW Sprtrt_CompRank_Rk3 ClimMob Purple 8 2 Solid (AB ) Poor flowering 3 Very unpleasant 5 3 In areas around the eyes (splashed) 2 Long stolons 10 Abiotic factors tolerance Violet 5 2 Semi-erect 3 2-4 inflorescences GMTTWT_Cp_kg Cabello, R. GMTTWT CIP 5 Susceptible (S) Abundant (11 to 20) 4 CIP DTI DTI_Cp_ Cabello, R. (2n 6 odorless 0 1 Sterile Tolerant 1 2 Resistant (R ) Boiled potato texture in mouth uniformity scale 0-&0 CIP, CIRAD BoiPotatTextUnif_Meas_0to10 Mariam Nakitto Breeders GROPER GGroperl_Et_1to3 CIP 1 Decurrent CIP PVY RPvy_Et_1to7 Breeders cream 4-5 CIP TOL DrTolind_Cp_kg Cabello, R. CIP TubUni_Et_1to9 Breeders Tub_Unif 3 Moderately Resistant (MR) 2 2 pairs Very long (X > 80 cm long) 9 0 Absent 2 Bright white Moderately Resistant (MR) 2 5 Pigmented with few green spots Breeders ATMW or MWMT AvTrWg_Cp_g CIP CIP IdCFlo_obs_1-10 Breeder 6 WHI Acuminate (less than 45) 3 LB CIP Breeders LBSv_Et_pct CIP Be _Ms_mgkg_DW Breeders BeDW Caro_Ms_ug100gFW CIP Caro_FW Breeders 2 Without tolerant TBFSH1 PFlshCol_Et_1to8 Curator CIP CIP CHIP_COLOR Breeders Chipping_Et_1to5 3 Moderately susceptible (MS) LgStn_obs_1-2 CIP Breeder TASTE TbTsAc_obs_1-5 CIP Breeder FLAVOUR SAUDPC CIP LB_SAUDPC_Cp Breeders ApLfSz_Et_1to7 CIP APLSI Curator Breeders AgFW CIP Ag_Cp_mg100g_FW 3 Numerous stems 1 White Breeders RnMth_obs_1-9 CIP 9 Pest tolerance Breeders U_Cp_mg100g_FW CIP UFW 0 Absent Mostly chalky 10 Green with few pigmented spots 2 CIP Lute_FW Lute_Ms_ug100g_DW Breeders MgFW Breeders Mg_Cp_mg100g_FW CIP CIP Cabello, R. LfChCIn_Ms_SCOUT 5 Semi-rosette TBDWP TBDw_Cp_gplant Cabello, R. CIP attribute 5 Pink AGLU TubFlsGlu_Ms_mgdl CIP Breeders MALT Breeders TubFlsMal_Ms_pct CIP AgDW CIP Ag_Ms_mgkg_DW Breeders 1 Very poor 2 Resistant (R ) 3 Short (20 cm <X ? 40 cm long) Tgly_Ms_mg100g_fw Tgly_DW Breeders CIP 9 Purple TTYA TbYldAj_Cp_tha Breeders CIP Light 1 4 Moderately susceptible (MS) 3 Marketable quality Capilate 3 Without tolerant 2 Predominantly purple 7 5 Ovoid Breeders PDM DM Tdm_Cp CIP Large 3 APDMCPL CIP APDMC_Cp_gplant Cabello, R. CoDW CIP Co _Ms_mgkg_DW Breeders 1 Early sprouting SNPP SNPP_Ct_plant CIP Cabello, R. Cqa_Uplc_mg100g_DW CIP cryptochlorogenic acid_DW Breeders Breeders As _Ms_mgkg_DW CIP AsDW 1 inflorescence 1 Curator CIP ApLfSh_Et_1to7 APLSH Tca_Uplc_mg100g_DW Breeders t-cinnamic acid_DW CIP 0 Absent entity CkTbTst_CompRank_RK3 ClimMob Lute_Cp_ug100g_FW Lute_DW Breeders CIP 6 Obovoid Tolerant 1 9 Blackish CCG CC_G_Et_% CIP Cabello, R. Breeders LB_AUDPC_Cp AUDPC CIP CIP Breeder IdCHav_obs_1-13 Breeders RMVir_obs_1-2 CIP 3 Dentate Early (E) 1 Strongly pubescent 3 DkAfBl_Et_1to5 CIP DAR Breeders Pigmented stigma and ovary wall(PO+POW) 5 Yellow 2 CIP Breeders CrFW Cr_Cp_mg100g_FW 5-10 inflorescences 5 Not chalky at all 0 3 Green with white stripes 10 Without cracking 4 Purple Purple flowers 2 4 Green with abundant white spots 2 Few (2 to 5) Mealy 5 Breeder TexSkn_obs_1-5 CIP White 1 3 Waxy 0 Absent CIP SprTyp_obs_1-2 Breeder CIP TlFW Tl_Cp_mg100g_FW Breeders SPROUT2 Curator CIP SpScCol_Et_0to5 Large(3 to 5cm) 5 Very strong 10 Sppt_1to3 CIP SPPATT Breeders PISP Curator CIP FlrPPg_Et_0to8 6 Red CIP Sr _Ms_mgkg_DW Breeders SrDW Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotStickInHd_Meas_0to10 Mariam Nakitto BoiPotatCrunchMout_0to10 Boiled potato crunchiness measurement 0-10 scale CIP, CIRAD Deep 7 1 Sprouting vigor Breeders Leng_Stolon CIP LgStn_Et_1to9 1 Very poor (Very low yield, totally misshapes and non-uniform size) Tphe_FW CIP Tphe_Cp_mg100g_FW Breeders Susceptible (S) 4 7 Purplish-red Absent or glabrous 0 Yellow 2 5 Shiny appearance CORSHAP CorSh_Et_1to9 Curator CIP Cqa_Cp_mg100g_FW Breeders cryptochlorogenic acid_FW CIP CT_AvCp_? Cabello, R. CTD_AvEV CIP Good 4 CIP NiFW Breeders Ni_Cp_mg100g_FW CIP Mo_Cp_mg100g_FW Breeders MoFW lFrost_obs_1-2 Breeders CIP 1 Single Curator PGH HABIT PlGwht_Et_1to6 CIP Thin skin 3 4 Brownish Without resistant 2 20 none NTbPl_Ct_plplot CIP Breeders NTP CIP SknCPI_Et_1to3 Curator TBSKN2 2 1 to 20 seeds per berry Reddish 6 CIP SknCSc_Et_0to9 TBSKN3 Curator 2 Moderately tolerant (MT) CIP Neo_DW Breeders Neo_Cp_ug100g_DW CIP TbMkquHv_obs_1-10 Breeder ClimMob YldQual_CompRank_RK3 FlsCSc_Et_0to8 Curator CIP TBFSH2 1 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) Dark 5 CIP Zea_Cp_ug100g_FW Zea_DW Breeders 4 Ovoid with terminal mucron Breeders KFW K_Cp_mg100g_FW CIP Light green foliage 3 4 4 pairs 22.5 Intermediate (tasteful/unpleasant) Stellate 1 6 Leaf type NoMTWP Breeders NoMTWg_Ms_kgplot CIP 3 Intermediate (6 to 10) Green with purple spots 5 CIP Breeder FlwCol_obs_1-3 3 Acute (less than 90) 7 Purplish-red Green 1 Green foliage plants 2 4 Yellow BoiPotatHardMout_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato hardness in mouth scale measurement 0-10 Cabello, R. SLA_Cp_cm2g SLA_EV CIP 0 Absent Highest rank 1 Light 1 Breeders TubFlsSuc_Ms_pct SUCR CIP 6 Long conical Late variety 3 FfrInC_Et_1to5 FFRINC CIP Breeders 3 Moderately Resistant (MR) 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) CIP DSI_Cp DSI Cabello, R. Purple 8 Pubescent 2 CIP POLLENV Breeders PollV_Et_1to7 1 White Breeders RRkn_Et_1to7 RKN CIP 2 Without tolerant 16-20 2 Slightly pubescent 1 5 Rounded 3 Dark Green with purple stripes 6 1 10-15 8 Violet SPROUT3 Curator CIP SpCSD_Et_0to7 3 Resistant (R ) consistent throughout 9 Medium ( Intermediate or normal) 5 FfrExC_Et_1to5 Breeders CIP FFREXC NNoMTP Breeders NNoMTb_Ct_plot CIP 5 Intense Yellow 9 very smooth TbApAc_obs_1-5 CIP Breeder APPEARANCE CIP Hidw_Cp_% Cabello, R. HI_DW 20 to 50 seeds per berry 3 Ffr_Et_1to5 Breeders FFR CIP CIP STAR TubFlsSta_Ms_pct Breeders VDW Breeders CIP V _Ms_mgkg_DW Wild 4 Without flowers 0 1 In the eyes Colored 9 Ga_Uplc_mg100g_DW gallic acid_DW CIP Breeders Semi-chordate 6 Breeders CIP ferulic acid_DW Fa_Uplc_mg100g_DW Breeders Zea_Ms_ug100g_DW CIP Zea_FW Curator STMPG CIP MStPg_Et_1to7 1 With resistant 3 Narrow leaves Plenty 5 BDW CIP B _Ms_mgkg_DW Breeders Textac_Et_1to5 TEXTAC Breeders CIP 5 Susceptible (Variable) Breeders CIP Chloac_DW Chloac_mg100g_Ms_DW CIP TBSHP2 RtShp_Et_0to9 Curator CIP VFW Breeders V_Cp_mg100g_FW CIP FlwNIn_Et_0to7 NIPP Curator 50 to 100 seeds per berry 4 Moderately susceptible (MS) 4 Purple 7 In areas around the eyes (Spectacled) 5 Extreme Resistance (ER) 1 3 Small (Tubers are small, between 2 and 4cm.) 2 In the eyebrows Breeders FeDW CIP Fedw_Ms_mgkg_DW HEAT CIP Reht_obs_1-2 Breeders PlVig_Et_1to9 Plant_Vigor Breeders CIP Moderately susceptible (Variable) 4 2 Clavated Breeders NaDW Na _Ms_mgkg_DW CIP Tub_Size _CompRank_Rk3 ClimMob AlFW Al_Cp_mg100g_FW CIP Breeders MatTm_CompRank_Rk3 CLIMMOB K_Ms_mgkg_DW CIP Breeders KDW White- cream 1 BoiPotatOdVegroot__Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato root vegetable odour sclae 0-10 Dissected leaves 3 PSknCol_Et_1to9 TBSKN1 Curator CIP LYE 4 Calcol_Et_1to7 CALPIG CIP Curator Cuneate 2 Curator RtShp_Et_1to8 TBSHP1 CIP 1 Fusiform (less than 15) Mariam Nakitto Boiled potato boiled carrot odour measurement scale 0-10 BoiPotatOdCarr_Meas_0to10 CIP, CIRAD RWC_Cp_% Cabello, R. CIP RWC_EV SprtTm_CompRank_Rk3 ClimMob Hypersensitive (H) 7 FfrInTex_Et_1to5 CIP FFRINTEX Breeders 4 Moderately susceptible (MS) Very good (High yield, good shape and very uniform size) 9 Partial dominance (PD) 2 Late sprouting 2 CIP Hifw_Cp_% Cabello, R. HI_FW 1 Light Ovoid 5 Breeders CIP lMoS_obs_1-2 3 Moderately dark 0 Absent ClimMob OvPerfLocal_CompRank_RK3 4 Good weight CIP Breeders PVX RPvx_Et_1to7 barely noticeable 1 1 With resistant CIP Breeder FolCol_obs_1-4 3 Partially Solid (B) 7 High (Plants with 16 to 25 stolons) 5 Normal flowering 2 Compact foliage 5 Mealy floury Sr_Cp_mg100g_FW Breeders SrFW CIP CIP Breeder NuEyTb_obs_1-2 Breeders BaDW CIP Ba_Ms_mgkg_DW Very abundant (over 20) 5 Coiled 6 With resistant 1 1 White Bilobate (split stigma) 5 CIP Breeder PlVig_obs_1-3 MSWM BSWN CIP Breeder WprFlw_Ct_plot Blackish 9 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) 5 Cd_Cp_mg100g_FW Breeders CdFW CIP 1 Linear Vigorous plants 2 0 Absent Mariam Nakitto Boiled potato fracturability measurement scale 0-10 CIP, CIRAD BoiPotatFract_Meas_0to9 2 Middle rank 3 Narrow vascular ring 1 White 5 Pentagonal Double attribute boiled - fried 9 Tphe_DW Tphe_Ms_mg100g_DW Breeders CIP moderately dry 30 1 Slightly pubescent 1 Tolerant (T) 3 Red 7 Other (Stippled) Pyriform 7 5 (>75 % Foliage damage) Highly Susceptible (HS) 5 Acute (less than 90) 1 Pigmented stigma(PS) DORPD ClimMob DoPeriod_CompRank_Rk3 Totally and strongly disintegrated (D) 7 1 Entire leaves 7 Plants with 3 stems 7 Early variety 3 Poor foliage Big plants 9 5 Flowering Moderately light 2 Boiled potato mealiness measurement scale 0-10 BoiPotatMealnMout_Meas_0to9 Mariam Nakitto CIP, CIRAD (0 % Foliage damage) Extreme Resistance (ER) 1 4 Slightly pigmented throughout and articulation 3 Moderately Resistant (MR) CaDW CIP Ca_Ms_mgkg_DW Breeders Storabty_CompRank_RK3 ClimMob Boiled potato homogeinity of colour measurement scale 0-10 Mariam Nakitto CIP, CIRAD BoiPotatColHom_Meas_0to9 3 Heterogeneous (All tuber sizes are present but there is a predominant size) Semi-early variety 8 Lanceolate 2 Very soggy 5 (2n 3 CIP Cabello, R. CT_TG_Ms_? Ba_Cp_mg100g_FW Breeders CIP BaFW 7 Tuber skin texture Highly Susceptible (Variable) 6 CIP SD_Ms_cm Cabello, R. SD_EV Red 3 9 Very rotate CIP SG Breeders Sg_Cp hard 9 BoiPotatCarrArom_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato cooked carrot aroma scale 0-10 2 Without resistant 10 Moderate 2 (2n 5 >30 Very uniform (Only one tuber size) 9 8 Violet 3 pairs 3 Breeders AFCDAR Afcdar_Et_1to4 CIP WprPHar_Ct_plot Breeder SCORE_WOMEN CIP 2 No sprouting vigor 2 Moderately mealy and soggy 4 26-30 3 Elliptic 3 Reniformed 4 Moderately susceptible (MS) 0 dry 2 Pigmented ovary(PO) Pink 5 Green with few white spots 2 Breeders MkbYldAj_Cp_tha CIP MTYA Moderate (>50-80%) 5 barely noticeable 1 Uniform (Only two sizes are present with a predominant tuber size) 7 Late (L) 3 Decumbent 3 RLb_Et_1to6 CIP LB Breeders 4 Greyish 8 Quality to processing 1 Clavate (elongated) Curator FlrShp_Et_1to5 CIP STSHAPE Cabello, R. GMP GMPrPlant_Cp_kg CIP 2 Mixed Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) 9 Rounded 2 5 Medium (40 cm < X ? 60 cm long) 5 Extremely moist 3 Moderately Resistant (<30%) Good for chuno 5 Abundant foliage 1 1 Tolerant 2 More number of eyes 1 1 pair With resistant 1 2 Lobed leaves LCR 3 21-25 3 Easy to peel 1 yellow 9 4 Fusiformed Moderately tolerant (MT) 2 CIP WUE_Cp Cabello, R. WUE CIP ATW or MWT Breeders AvTbWg_Cp_g Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 Breeders Rb _Ms_mgkg_DW CIP RbDW Moderately crispy 2 Good market access 2 FLCAC Breeders Flcac_Et_1to8 CIP Pink 2 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) Breeder PSknCol_obs_1-10 CIP Linear 1 Curator CIP AdLfC_Et_1to9 CADSL Few (Plants with 5 to 10 stolons) 3 6 Pigmented below articulation Breeders TbStFlafbl_Et_1to5 STFLA CIP CIP PW_Et_1to9 Cabello, R. PW_EV Cream 2 Tub_Size TubSiz_obs_1-4 CIP Breeder Highly Susceptible (HS) 6 4 Yellow 0 extremely soft Flattened 1 0 highly variable 2 Lanceolate Shallow 3 Breeders CuFW Cu_Cp_mg100g_FW CIP Chordate 7 7 Very dark green Obovoid 4 very dry 35 2 Without resistant 5 5 pairs CIP CoFW Co_Cp_mg100g_FW Breeders Moderate darkness 5 3 Pigmented ovary inner wall (POW) 5 Vascular ring and medulla 0 Absent 1 Extreme Resistance (ER) 2 Resistant (R ) 1 Pale 2 Thick leaves 1 Very small (Most tubers are very small (<2cm).) CIP, CIRAD Mariam Nakitto BoiPotatOdPotat_Meas_0to10 Boiled potato cooked potato odour measurement scale 0-10 3 Intermediate Susceptible (S) 5 Mostly pigmented and green articulation 7 Poor or dark 1 7 Good shape to chicken 8 Purple (1-25 % Foliage damage) Resistant (R) 2 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) Fair 3 With resistant 1 Tolerant 1 3 Slightly pigmented throughout Soggy watery 1 Cream 2 (2n 4 Tuber flesh color 6 YEL 7 no 0 1 Extreme Resistance (ER) 8 DCR 6 Good behavior in storage Reddish-brown anthers 4 No wilting (All the plants still show green foliage and turgid) 1 Chordate 7 Tolerant 1 Pigmented stile 8 Intermediate (dry/moist) 22.5 5 Tuber skin color Breeders LB_rAUDPC_Cp rAUDPC CIP RAUDPC 1 Light whitish 3 Orange 2 Moderately light 5 Small leaves 1 Compressed 1 Very heterogeneous (All tuber sizes are present (from very small to large)) Less mealy 4 Purple 4 5 Very good 5 Medium (Tubers are between 4 and 6cm) Globose with terminal mucron 2 5 Violet Tolerant 1 15 moderate moisture Resistant (R ) 2 1 Extreme Resistance (ER) Slight dark 7.5 7 Hypersensitive (H) TbMkquH_CompRank_Rk3 CLIMMOB Green with many pigmented spots 3 Excellent flavor 5 2 Pigmented articulation only 5 (2n Breeders CIP As_Cp_mg100g_FW AsFW 1 White-cream Medium(2 to 3cm) 3 1 Very late (All the plants still show green foliage and flowers) Susceptible (S) 5 Very deep 9 4 Medium-sized plants 1 Seedless berry 40 Very tasteful 0 Absent 1 White-cream Lightly scattered throughout 3 Pale Yellow 3 Digitated 7 Pigmented with many green spots 4 Absent or glabrous 0 Extreme 0 5 Excellent or light Semi-late variety 5 very sticky 10 4 Heavily scattered throughout 1 Tuber size 1 Bud abortion Poor 5 5 More than 100 seeds per berry 1 Very light green Purple 7 Green 1 1 Plant vigor 7 Obtuse (more than 90¨?) Moderately soggy 3 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) Very light green 1 Susceptible (S) 5 Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 9 moldable Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 7 Rotate 6 Red Scattered spots 1 15 Slight 5 Susceptible (S) 9 Very large (Tubers are over 9 cm.) Elongated 8 grainy 0 3 Slightly mealy and soggy 1 Very short (X ? 20 cm long) Ovoid 3 Slightly deep 5 Green with few pigmented spots 2 CIP PlArc_obs_1-13 Breeder 3 Poor (Low yield, some misshapes but non uniform size) Tbszmkt_CompRank_Rk3 ClimMob Present 1 Flowering moderate 5 Very good 2 Very large (greater than 5cm) 7 4 Obtuse (more than 90¨?) Straight plants 5 4 Prostrate 2 Resistant (<15%) 9 Very high (Plants with more than 25 stolons) 1 Production of compact tubers 8 Disease resistance 0 No berries Smooth skin 4 CIP Tca_Cp_mg100g_FW t-cinnamic acid_FW Breeders Red 6 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 2 Less watery 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) Vigor sprouting 1 Off-white, opaque 3 5 Intense Yellow Green 1 Small size 1 Rhombic 4 Tasteful 35 3 Foliage color Without resistant 2 1 Few eyes 1 Extreme Resistance (ER) 4 Soggy RD Cabello, R. RD_Et_1to3 CIP 2 Plant architecture Long (60 cm < X ? 80 cm long) 7 5 Regular (Medium yield, good shape but non uniform size) 2 Pubescent Spots on the apex 2 2 Skin of medium thickness Dark 4 Without loss weight 2 Broadleaf 1 CIP AAL_DW Aal_Ms_ugTrolox_DW Breeders 4 Pigmented stigma and ovary(PS+PO) Not crunchy 0 Intermediate 2 3 Many roots (Dense root-system) 1 Straight 6 Highly Susceptible (HS) 5 Falcate 4 Dark Sprout type 1 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) 9 7 High (>80-100%) Pest tolerance 9 1 Highest rank Conical 5 6 Red 7 No change of taste after storage Multiple dominance (M) 3 Sweet flavor 4 Chalky/opaque throughout 0 1 Tolerant Flowering scarce 3 0 Absent Dark green 5 4 Yellow 8 8 or more pairs 1 Globose Without anthocyanins 0 4 Slightly brown Moderately susceptible (MS) 3 Totally disintegrated (CD) 6 1 Extreme Resistant (0% ) 5 Partially disintegrated (C) Medium (Plants with 11 to 15 stolon) 5 Without tolerant 2 Totally solid and firm (A) 1 3 Good 7 Chordate 6 Obovoid Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 5 1 Sidebands pigmented 4 (51-75 % Foliage damage) Susceptible (S) Highly Susceptible (HS) 6 3 Orange None 0 5 Pigmented above articulation 7 pairs 7 1 Bright green foliage Elliptical 5 Tolerant (T) 1 Very few (Plants show no stolon or very few (0 to 4)) 1 6 Pigmented ovary and ovary wall (PO+POW) 1 White flowers 2 Floury texture Long-oblong 7 2 Without tolerant 8.5 Semi dark 10 Abiotic factors tolerance 10 Very strong 10 Very strong 11 or more inflorescences 7 3 Elliptic 1 With resistant 1 At the base 1 Mealy Moderately tasteful 30 Light golden 2 4 Broad vascular ring Absent 0 10 highly uniform Low (<50%) 3 6 6 pairs 2 Without tolerant 6 Good quality for frying Poor 2 Concertina-shaped 8 1 Short stolons Flowering profuse 7 7 Purple Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 Visual estimation - Leaf adaxial surface trichome density Observe the trichome density of the leaf adaxial surface and rate it TubFlsFru The fructose content of the tuber Tuber Fructose Tuber fructose content Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Boiled potato Description of predominant color of potato and its relative intensity Boiled potato yellow colour Yellow colour BoiPotatYelCol Storage problems tolerance Storprbtol Tuber Storage problems tolerance Tolerance to storage problems that were enumerated separatly TolMoS Moisture tolerance The tolerant to excessive soil moisture Moisture tolerance Plant Tuber dormancy period - method Observe the dormancy period of the tuber and rate it Visual estimation - Predominant sprout color Observe the predominant color of the sprout and rate it Tuber The dormancy period of the tuber dormancy period Tuber dormancy period Boiled potato Boiled potato crunchiness Attribute of product to produce low pitched sound during rupturing Crunchiness in mouth BoiPotatCrunchMout Number of emerged plants - method Count the number of emerged plants and record it The color of the flesh after cooking Flesh color after cooking Flesh color after cooking The color of the flowers FlwCol Color Flower color Flower Canopy Degree of canopy wilting wilting CnpWil The wilting of the canopy No scale name found GlFaPr The percentage of growth cracks damage per plot Growth Cracks Tuber growth cracks Main inflorescence flower number The flower number of the main inflorescence Main inflorescence flower FlwNum Plant PlVig Plant vigor The vigor of the plant vigor mg/100g Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it 2 pt scale Farmer Farmers vote for clone preference at flowering stage MprFlw Farmers preference at flowering Preference at flowering PrdSknCol 8pt. Scale Boiled potato Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato smoothness in mouth Smoothness in mouth BoiPotatSmoothMout Spectrophotometry - manganese fresh weight Compute the Manganese concentration in fresh weight basis using the formula The reaction of the plant or plant part to damage caused by Moth Plant Reaction to Moth Reaction to Moth RnMth Boiled potato Odour of cooked amaranth and beet root Boiled potato green vegetable odour BoiPotatOdRtCr Green vegetable odour TubN Tuber The total number of tubers per plant number Tuber number per plant Compute the beta-carotene concentration in dry weight basis using the formula Spectrophotometry - beta-carotene dry weight Compute the total weight of marketable tubers per unit area using the formula Marketable tuber weight - method The architecture of the plant PlArc Plant architecture Plant Architecture Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Tuber size The size of the tuber Tuber size TubSiz Chlorogenic acid concentration The concentration of chlorogenic acid in tuber Tuber Tuber chlorogenic acid concentration Tuber Final weight of tubers after in the last dormancy evaluation The final weight of storage tuber dormancy period The growing period of the plant Plant growing period growing period Plant Predominant tuber skin PSknCol color The color of the predominant tuber skin Predominant tuber skin color Maltose content - Method Measure the content of fiber and record it Maltose Tuber TubFlsMal The maltose content of the tuber Tuber maltose content Measure the Leaflet turgid weight and record it Leaflet weight - Measurement Storability Quality of the roots for the storage Storability Storabty Tuber Visual estimation - Primary lateral leaflet number Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Hydrophilic antioxidant activity in dry weight basis Tuber The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Heat tolerance - method Observe the tolerance to heat of the plant and rate it The flavor of the tuber after cooking TbFlAfC Tuber flavor after cooking Tuber flavor after cooking The length of stolons LgStn Stolon Length of stolons length Potato virus X resistance - method Observe the plant resistance to potato virus X and rate it % Boiled potato Green vegetable Boiled potato green vegetable aroma Distinct aroma of vegetables such as amaranth and beet root BoiPotatVegArom method_of Farmers observe the tolerance to heat of the plant and rate it Visual estimation of the plant response to Heat tolerance - method Measure the content of protein and record it Protein content - Method Tuber Strontium concentration Tuber Strontium concentration The concentration of strontium in tuber Tuber Tuber Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Zinc concentration in fresh weight basis Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method dormancy period The weight loss percentage of sprouted tubers Tuber Weight loss percentage of sprouted tubers Tuber glycoalkaloid concentration Glycoalkaloid concentration The concentration of Glycoalkaloids in tuber Tuber The cryptochlorogenic acid concentration in tuber Tuber cryptochlorogenic acid concentration Tuber cryptochlorogenic acid concentration SES 7 pt scale Pedcol 8 pt. scale Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - magnesium dry weight Weight loss percentage of sprout tubers Compute the weight loss the tubers are put using the formula Cobalt concentration The concentration of cobalt in tuber Tuber Tuber Cobalt concentration Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Growth crack - Computation Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it Visual estimation - Distribution of secondary tuber skin color cooking time Tuber cooking time The cooking time of the tuber Tuber The secondary color distribution of the sprout Sprout Distribution of secondary sprout color secondary color distribution SpCSD TubFlsSuc Tuber The sucrose content of the tuber Tuber sucrose content Sucrosse The plant resistance to leaf miner fly Leaf miner fly resistance RLmf leaf miner fly resistance Plant Tuber yield adjusted - method Compute the total tuber yield adjusted per unit area using the formula gr The main color instensity of the tuber skin Tuber skin main color intensity SknCPI main color intensity Tuber skin Observe the color of the french fries and rate it French fries appearance - method AdLfC 5 pt. scale While you chew the sample observe the sound Crunchiness Texture in mouth method Textabl 6 pt scale Visual estimation Farmers observe the earliness of sprouting at storage and rate it Chips oil absorption rate Chips oil absorption rate The oil absorption rate of the chips Visual estimation Farmers are encouraged to select three traits at flowering stage The external appearance of the french fries French fries appearance French fries appearance FfrApp Plant Plant uniformity PlUni uniformity The uniformity of the plant Type of plant Plant Type of plant Type of plant PlTyp Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture LaLfN Primary lateral leaflet Primary lateral leaflet number The number of the primary lateral leaflet number Fluorescencia de rayos X - zinc Measure the concentration of zinc in dry weight basis and record it Length of stolons - method Observe the length of stolons and rate it Leaf abaxial surface color The color of the leaf abaxial surface Leaf abaxial surface color AbLfC Compute the Selenium concentration in fresh weight basis using the formula Spectrophotometry - selenium fresh weight Observe the secondary color of the sprout and rate it Visual estimation - Secondary sprout color ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula WprPHar SES 4 pt scale Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Anthocyanin concentration in dry weight basis The anthocyanin concentration in dry weight basis Tuber Tuber Anthocyanin concentration in dry weight basis ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it NumStn 5 pt. scale Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Plant growth habit PlGwht growth habit The growth habit of the plant Plant Chips oil absorption rate - method Compute the oil absorption rate of the chips using the formula FlsCSD 8 pt. Scale RAlter 2pt. Scale Spectrophotometry - zeaxanthine dry weight Compute the zeaxanthine concentration in dry weight basis using the formula Potato virus X resistance Plant potato virus X resistance RPvx The plant resistance to potato virus X Terminal leaflet apex shape The apex shape of the terminal leaflet Apex shape of the terminal leaflets AShTLf Homogeinity of colour scale 0-9 Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight Phosphorus concentration Tuber The concentration of phosphorus in tuber Tuber phosphorus concentration Observe the texture of the tuber after cooking and rate it Tuber texture after cooking - method FfrTex 5 pt scale Compute Plant evapotranspiration measuring ml using the formula Evapotranspiration - Computation SprEal 2pt. Scale Texture uniformity scale 0-10 Observe the shape of the fruit and rate it Visual estimation - Fruit shape Storage root fiber content - method Measure the content of fiber in fresh weight basis and record it Root length - Measurement Measure the Root length and record it The areal part dry matter content Areal part ArplDm Shoot system dry matter content dry matter content IdCHav 13pt. Scale TolHst 2pt. Scale dry matter content Root system Dry matter content Root system The root system dry matter content RsyDm Observe the pigmentation of the pistil and rate it Visual estimation - Pistil pigmentation Observe the main color instensity of the tuber skin and rate it Visual estimation - Tuber skin main color intensity Boiled potato cooked carrot aroma Boiled potato BoiPotatCarrArom Distinct aroma of cooked carrot Cooked carrot aroma Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it RD 3pt scale LBR_sAUDPC late blight susceptibility The plant susceptibility to late blight disease Late blight susceptibility Plant PlRLb The plant resistance to late blight late blight resistance Plant Late blight resistance Tuber Lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis The lipophilic antioxidant activity in fresh weight basis Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Leaf abaxial surface AbLfTd trichome density The trichome density of the leaf abaxial surface Leaf abaxial surface trichome density Tuber cooking quality Tuber cooking quality The cooking quality of the tuber Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting AbStrtol Abiotic stress tolerance Abiotic stress tolerance Plant Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at harvest Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight SknCPI 3 pt. Scale Compute the total number of tubers per unit area using the formula Tuber number - method unusual shape The unsual shape of the tuber UTbShp Tuber Unusual tuber shape Observe the color of the pedicel and rate it Visual estimation - Pedicel color The number of tuber eyes Number of eyes NuEyTb Number of eyes Tuber Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method shape Lateral leaflet LaLfSh The shape of the lateral leaflet Lateral leaflet shape Harvest index dry weight - Computation Compute Harvest index dry weight using the formula Stem number - Counting Count the stem number and record it CorSh 5 pt. scale Observe the pigmentation of the anther and rate it Visual estimation - Anther pigmentation Observe the uniformity of the tuber and rate it Tuber uniformity - method Tuber sulfur concentration Sulfur concentration Tuber The concentration of sulfur in tuber CnpTem Canopy temperature temperature Canopy The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. Number of Stolons - method Observe the number of stolons and rate it Tuber specific gravity The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Sg specific gravity Tuber Tuber protein content TubFlsPrt The protein content of the tuber Tuber Protein content Tuber skin The texture of the tuber skin Tuber skin texture Texture TexSkn The water use efficiency of the plant Water use efficiency water use efficiency Plant WUE tuber/plot Tuber The shape of the tuber shape TbShp Tuber shape Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula FlrPPg 9 pt. scale number NTbPl Planted tuber Number of tubers planted The number of planted tubers Plant Ploidy ploidy Pldy The ploidy of plant The number of inflorescences Inflorescence number number Inflorescence FlwNIn Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Observe the secondary color of the skin and rate it Visual estimation - Tuber skin secondary color SedPro 6 pt. scale The concentration of boron in tuber Tuber Boron concentration Tuber Boron concentration Cooked potato taste Tuber Cooked potato taste CkTbTst Taste of the cooked potato No scale name found TubUni 5 pt. scale The average marketable tuber weight in grams average marketable weight Average of marketable tuber weight AvTrWg Tuber sprout/tuber Stickiness in hand Boiled potato stickiness in hand BoiPotStickInHd Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Boiled potato Leaf The relative water content of the leaf relative water content Relative water content RelWC YldQual Tuber Yield (qualitative) The total tuber yield not adjusted per unit area Yield (qualitative) Observe the base shape of the terminal leaflet and rate it Visual estimation - Base shape of the terminal leaflets Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula Mealiness in mouth scale 0-9 The concentration of neoxanthine in tuber Tuber Neoxanthine concentration Tuber neoxanthine concentration Number of marketable tubers NMTb number The total number of marketable tubers per unit area Makertable tubers Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight French fries texture - method Observe the texture of the french fries and rate it NDVI PPlHv harvested proportion Proportion of plants harvested The proportion of plant harvested over plant emerged Plant Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula mg/kg Tuber Marketable quality Marketable quality after harvest The marketable qualities of tubers 15 days after harvest TbMkquH RAlter The plant resistance to rizoctoniasis Plant Alternaria resistance Rizoctoniasis Resistance Leaflet area - Computation Compute the Specific area of the leaf using the formula NTbEg Number of emerged plants number Emerged plant The number of emerged plants pigmentation Pistil pigmentation FlrPPg Pistil The pigmentation of the pistil Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula Compute Harvest index fresh weight using the formula Harvest index fresh weight - Computation number PltHrv Number of harvested plants Plants harvested The number of plants harvested Observe the corolla shape in a fully open flower and rate it Visual estimation - Corolla shape Compute the total weight of tubers per plant using the formula Tuber weight per plant - method Visual estimation - Type of plant Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Spectrophotometry - potassium dry weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Texture by touch method Tuber TbHcom Home comsuption The consumption at home of tubers Home consumption Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Chromatography - caffeic acid dry weight Visual estimation - Calyx color Observe the color of the calyx and rate it Tuber The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling Appearance after cooking Appearance after cooking TbApAc Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement Spectrophotometry - aluminum dry weight Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it AdLfTd 4 pt. scale TbMkquHv 10pt. Scale SCOUT units Tuber The concentration of ascorbic acid in dry weight basis Tuber Ascorbic acid concentration in dry weight basis Ascorbic acid concentration in dry weight basis Tuber The concentration of magnesium in tuber Tuber magnesium concentration Magnesium concentration Disease incidence - Estimation Observe the presence of any disease symptoms in the plant and rate it NuEyTb 2pt. Scale Visual estimation of the plant response to Moth The reaction is estimated by observing visually the appearance of plants in response to Moth Compute the Cobalt concentration in fresh weight basis using the formula Spectrophotometry - cobalt fresh weight Dry matter content - Computation Compute Total biomass dry matter content using the formula Visual estimation of the plant response to Aphis The reaction is estimated by observing visually the appearance of plants in response to Aphis Frost tolerant Frost tolerant The tolerance of the plant to frost Plant TolFrost Yellow colour scale 0-9 Tuber gallic acid concentration Tuber The gallic acid concentration in tuber gallic acid concentration SedPro Berry The number of seeds produced per berry Seed production per berry seed production French fries texture FfrTex The texture of the french fries texture French fries Ranking: 3 Glucose concentration - method Compute the average of content of glucose using the formula The concentration of silver in tuber Tuber Silver concentration Tuber Silver concentration The drought tolerance of the plant drought tolerance DrTolind Drought tolerance index Plant The percentage of sprouting per plot Tuber Sprouting sprouting LgStn 5 pt. scale The length of the root RtLgt Root Root length length The shape of the apical leaflet ApLfSh Apical leaflet Apical leaflet shape shape Compute the weight of non-marketable tubers per unit area usihg the formula Non-marketable tuber weight - method No scale name found Potato virus Y resistance potato virus Y resistance Rpvy Plant The plant resistance to potato virus Y Plant disease incidence disease incidence PlDsIn Presence of any disease symptoms in the plant Plant Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - selenium dry weight RBw 2pt. Scale The epicatechin concentration in tuber Tuber epicatechin concentration Tuber epicatechin concentration Visual estimation - Stigma shape Observe the shape of the stigma and rate it Marketable tuber weight MTbWg The total weight of marketable tubers per unit area Makertable tubers weight Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - sodium dry weight ml Stem number StmNum Stem number The number of the stem of the plant Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Tuber The total number of tubers per unit area Tuber number TubN number Tuber skin SknCSc secondary color The secondary color of the skin Tuber skin secondary color MStPg 7 pt. scale Odour method Open foil and take a whiff The tolerance to salinity of the plant salinity tolerance Plant Salinity tolerance Plant evapotranspiration evapotranspiration The evapotranspiration of the plant ET Plant The total number of marketable tubers per plant Number?of?marketable tubers per plant NMTb number Makertable tubers Tuber uniformity uniformity Tuber TubUni The uniformity of the tuber Secondary tuber skin color distribution The color distribution of secondary tuber skin SknCScD Distribution of secondary tuber skin color Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Tuber Tuber p-coumaric acid concentration p-coumaric acid concentration The p-coumaric acid concentration in tuber Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SES 5 pt scale The concentration of beta-carotene in tuber Beta-carotene concentration Tuber beta-carotene concentration Tuber Observe the tolerance to salinity of the plant and rate it Salinity tolerance - method Hailstorm tolerance TolHst Hailstorm tolerance Plant The tolerant to hailstorm of the plant TbShp 8 pt. Scale Visual estimation-Texture method Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Moisture in the mass in mouth scale 0-9 Chains - Computation Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape Canopy reflectance (Tetracam) - Measurement Measure the Canopy reflectance using Tetracam and record it FlsCSc 9 pt. Scale Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - thallium dry weight Root density - Estimation Observe the Root density and rate it TbHcom 6pt. Scale The appearence of the tuber appearance TubApp Tuber Tuber appearance Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight PrdSknCol 9 pt. scale Mealiness Texture in mouth method After chewing sample 3 times, feel the extent of the powdery mouthfeel Tuber yield no adjusted - method Compute the total tuber yield no adjusted per unit area using the formula Foliage color Color The color of the foliage Foliage FolCol Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method Visual estimation-Length of stolons method Observe the length of stolons and rate it Presence of any pest symptoms in the plant Pest incidence Tuber PlPtIn Plant pest incidence FfrInC 5 pt scale Compute the pollen viabilty using the formula Pollen viability - method The pigmentation of the main stem MStPg Main stem pigmentation Main Stem pigmentation eyes depth The depth of the tuber eyes Tuber depth eyes Tuber DpEyTb Identified criteria at harvest The identified criteria at harvest Identified criteria IdCHav Harvest color distribution FlsCSD Distribution of secondary tuber flesh color Secondary tuber flesh The distribution of the secondary tuber flesh color AShTLf 5 pt. scale Observe the characteristics of tubers for home consumption and rate it Visual estimation Spectrophotometry - cadmium fresh weight Compute the Cadmium concentration in fresh weight basis using the formula TubFlsFf Tuber fiber content The fiber content of the tuber in fresh weight basis Fiber Tuber PW 5pt scale SpScCol 6 pt. scale TolFrost 2pt. Scale Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Hardness in mouth scale 0-9 Aroma method Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe French fries external color - method Observe the external color of the french fries and rate it Place sample between molars and bite into it to access the amount of force required to bite into it Hardness Texture in mouth method TubSiz 4pt. Scale After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Smoothness Texture in mouth method PlGwht 6 pt. scale SprtTm Sprouting time Sprouting time Sprouting time Seed Spectrophotometry - lead dry weight Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Biomass weight weight The weight of the biomass of the entire plant BmsWg Biomass SES 7 pt scale Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Maturity time MatTm Maturity time Plant Time until the plant is mature cm2 ug/100g Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight SES 3 pt scale Compute Drought tolerance index using the formula Drought tolerance index - Computation WprFlw Green vegetable aroma scale 0-10 Count the number of planted tubers and record it Number of tubers planted - method Apical leaflet size ApLfSz The size of the apical leaflet Apical leaflet size TubSiz 5 pt. scale Plant Root knot nematode resistance RRkn The tuber resistance to root knot nematode Root knot nematode resistance Evenness of the distribution of the colour across entire sample surface Boiled potato homogeneity of surface color Boiled potato Homogeneity of surface color BoiPotatColHom SES 4 pt scale Compute the Boron concentration in fresh weight basis using the formula Spectrophotometry - boron fresh weight SES 5 pt scale Observe the appearence of the tuber and rate it Tuber appearance - method The concentration of cesium in tuber Tuber Cesium concentration Cesium concentration Tuber Tuber antheraxanthin concentration Tuber Antheraxanthin concentration The concentration of antheraxanthin tuber Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it Overall performance vs local with local Tuber Overall performance vs local with local overall performance vs local OvPerfLocal Observe the distribution of the secondary tuber flesh color and rate it Visual estimation - Distribution of secondary tuber flesh color Canopy temperature (Drone) - Measurement Measure the Canopy temperature using Unanmed Areial Vehicle and record it Value the Canopy cover and record it Canopy cover (UAV) - Estimation Compute the Canopy temperature depression average using the formula Canopy temperature depression average - Computation Farmers preference at harvest MprHar Farmers vote for clone preference at harvest stage Preference at harvest Farmer Bitter Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine Boiled potato BoiPotatBittAftrTast Boiled potato bitter aftertaste Marketable quality Marketable quality TbMkqu Tuber The marketable qualities of tubers Flwdgr 5 pt. scale The sprouting pattern of the tuber sprouting pattern Tuber sprouting pattern Tuber Drought stress intensity The grade of stress of the plant SI stress Plant Computation Compute the Global Farmer preference using the formula Panelists taste potato samples after cooking and rate it Tuber flavor after cooking by panelists - method MkYldNAj Marketable tuber yield no adjusted Marketable tuber yield no adjusted The marketable tuber yield no adjusted per unit area Visual estimation Observe the good marketable qualities of tubers after harvest Identified criteria Flowering The identified criteria at flowering Identified criteria at flowering IdCFlo Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest Plant growing period - method Observe the growing period of the plant and rate it TbApAc 3pt. Scale Compute the average tuber weight in grams using the formula Average of tuber weight - method weight The weight of non-marketable tubers per unit area Non-marketable tubers Non-marketable tuber weight NoMTWg Moisture (in the mass) in mouth Boiled potato moisture (in the mass) Textural attribute which describes amount of water present in the sample mass Boiled potato BoiPotatMassMoistMout Calcol 7 pt. scale kg t/ha Compute Dry matter content of root system using the formula Root system dry matter content -Computation BoiPotatMealnMout Boiled potato Boiled potato mealiness in mouth An attribute associated with gumminess characterized by powdery mouthfeel Mealiness in mouth SES 5 pt scale Tuber Starch TubFlsSta The starch content of the tuber Tuber starch content Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass Secondary growth- Computation Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Plant productivity The productivity of the plant PrPlant productivity Plant Overall preference Tuber Overall preference of the tuber Overall preference OvPerf Visual estimation Farmers are encouraged to select three traits at harvest stage ApLfSh 7 pt. scale SknCScD 8 pt. Scale Plant A ratio of yield and biomass that has been produced PltHvsWg Harvest index harvest weight Farmers observe the plant resistance to Mosaic virus and rate it Visual estimation Mosaic virus resistance - method FfrExC 5 pt scale The concentration of lutein tuber Lutein concentration Tuber Tuber lutein concentration TbStFlafbl 5 pt scale BoiPotSurfChalk Chalkiness of the peeled surface colour Boiled potato chalkiness of peeled surface colour Boiled potato chalkiness of peeled surface colour StWgSh 3 pt. scale Compute the glycoalkaloid concentration in fresh weight basis using the formula Chromatography - glycoalkaloid fresh weight FlwNIn 5 pt. scale The concentration of zeaxanthine in tuber Tuber zeaxanthine concentration Zeaxanthine concentration Tuber PlVig 5 pt. scale Visual estimation - Frost tolerant method Farmers observe the tolerance to frost of the plant and rate it kg/plot The number of the chromosomes Pollen viability Pollen viability Compute the Lead concentration in fresh weight basis using the formula Spectrophotometry - lead fresh weight Spectrophotometry - lithium fresh weight Compute the Lithium concentration in fresh weight basis using the formula Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - silver dry weight Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots color Predominant Tuber flesh color The color of the predominant tuber flesh Predominant tuber flesh PFlshCol The concentration of copper in tuber Tuber Copper concentration Copper concentration Tuber Late blight relative AUDPC late blight relative AUDPC The relative area under the disease progress curve for late blight LBR_rAUDPC Plant Measure the weight of each tuber after the tubers are put into storage Final tuber weight - method Farmers observe the texture of the tuber skin and rate it Visual estimation Spectrophotometry - beta-carotene fresh weight Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it RcMth 5 pt. Scale PrdFlshCol 4pt. Scale Spectrophotometry - zinc fresh Compute the concentration of zinc in dry weight basis using the formula SES 3 pt scale The concentration of uranium in tuber Tuber Tuber Uranium concentration Uranium concentration SES 7 pt scale Ranking of phenotypes based on field observations/on testing of food products ​ Comparative ranking Compute the total weight of marketable tubers per plant using the formula Marketable tuber weight per plant - method AbLfTd 4 pt. scale Tuber Total phenolic concentration Tuber total phenolic concentration The concentation of total phenolic components in tuber Seed Rate of sprouting plants Sprtrt Sprouting rate Sprouting rate Earliness of sprouting Sprout The earliness of sprouts at storage stage Earliness SprEal Disease stress tolerance Disease tolerance Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Plant DisStrTol Tuber Beryllium concentration The concentration of beryllium in tuber Tuber Beryllium concentration Chromatography - total phenolics fresh weight Compute the total phenolic concentration in fresh weight basis using the formula Open foil, visually assess potato surface and evaluate its translucency Surface transparency method Visual estimation - Predominant tuber skin color Observe the color of the predominant tuber skin and rate it Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation Sen 4pt. Scale Tuber TbMkquS Marketable quality The marketable qualities of tubers after 120 to 150 days of storage Marketable quality after storage Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation RPrlv 2pt. Scale The area under the disease progress curve for late blight LBR_AUDPC Plant Late blight AUDPC late blight AUDPC Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight Root diameter Root The diameter of the root RDm diameter Spectrophotometry - titanium fresh weight Compute the Titanium concentration in fresh weight basis using the formula Boiled potato fracturability in mouth BoiPotatFractMout Mechanical textural attribute related to the force necessary to break into crumbs or pieces Fracturability in mouth Boiled potato Surface chalkiness colour method Observe the chalkiness colour of the peeled surface Entire plant The dry matter content of the entire plant Biomass dry matter content dry matter content TBDMC SES 5 pt scale Violaxanthin concentration The concentration of violaxanthin tuber Tuber Tuber violaxanthin concentration Tuber The texture of the tuber after cooking texture after cooking TbTxAfC Tuber texture after cooking Visual estimation - Fruit color Observe the color of the fruit and rate it SES 5 pt scale The dry matter content of the tuber Tuber Tuber dry matter content dry matter content The syringic acid concentration in tuber Tuber syringic acid concentration Tuber syringic acid concentration Visual estimation - Tuber shape Observe the shape of the tuber and rate it SES 8 pt scale Reaction to Aphids Reaction to Aphids The reaction of the plant or plant part to damage caused by Aphis Plant RnAph Boiled potato cooked potato odour Boiled potato cooked potato odour BoiPotatOdPotat Odour of cooked potato PSpCol 5 pt. scale unitless IdCPhv Identified criteria The identified criteria at post-harvest Identified criteria at post-harvest Post-harvest Water use efficiency - Computation Compute Water use efficiency using the formula No scale name found Spectrophotometry - lutein fresh weight Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it chlorophyll content The chlorophyll content of the leaf LfChC Leaf Leaf chlorophyll content Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight Observe the internal color of the french fries and rate it French fries internal color - method Plant Potatoleaf roll virus resistance The plant resistance to potato leaf roll virus Potato leaf roll virus resistance RPrlv Compute Geometric mean productivity using the formula Geometric mean productivity - Computation Tuber Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis The concentration of iron in dry weight basis Sucrose content - Method Measure the content of sucrose and record it LaLfSh 7 pt. scale Tuber flesh The secondary color of the tuber flesh FlsCSc Tuber flesh secondary color secondary color The darkening of the flesh after cooking Flesh darkening after cooking FlDkAfC Flesh darkening after cooking Molybdenum concentration The concentration of molybdenum in tuber Tuber Molybdenum concentration Tuber Type Leaf Leaf type LefTyp The type of leaves of the plant Cohesiveness/moldability scale 0-9 Distinct aroma of cooked potato Boiled potato cooked potato aroma cooked potato aroma Boiled potato BoiPotatPotatArom Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering variable_of Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Spectrophotometry - total carotenoids fresh weight Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The marketable tuber yield adjusted per unit area Marketable tuber yield adjusted yield Marketable tuber MkbYldAj Relative water content - Computation Compute the Relative water content using the formula Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it Chromatography - tryptophan dry weight PlVig 3pt. Scale TbMkquSt 7pt. Scale The concentration of arsenic in tuber Tuber Tuber Arsenic concentration Arsenic concentration Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Farmers observe the plant resistance to alternaria and rate it Visual estimation Alternaria resistance - method SES 5 pt scale Boiled potato cohesiveness (moldability) BoiPotatMoldIInHd Cohesiveness (moldability) Textural attribute relating to degree to which a substance can be deformed before it breaks Boiled potato ugTroloxequiv/gfw Anther pigmentation Anther pigmentation FlrAnP The pigmentation of the anther color FrtCol The color of the fruit Fruit Fruit color RLb 2pt. Scale Surface chalkiness colour scale 0-10 Visual estimation - Ploidy Count the number of chromosomes and rate it Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight Canopy CnpCov cover Canopy cover The proportion of the†plant†that extends into the soil. Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Lipophilic antioxidant activity in dry weight basis Tuber The lipophilic antioxidant activity in dry weight basis Tuber Lipophilic antioxidant activity in dry weight basis mg Tuber Aluminum concentration Tuber The concentration of aluminum in tuber Aluminum concentration Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer Tuber Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis Sprout SprTyp The type of sprouts at storage stage Sprout type Type Pldy 5 pt. scale plants/plot FlwNum 6 pt. scale Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight After chewing evaluate the overall uniformity of the texture perceived in te sample Texture uniformity in mouth method TbFlafbl 7 pt scale Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Mean productivity - Computation Compute Mean productivity measuring kg using the formula color The color of the chips Chips Chips color Boiled potato stickiness scale 0-10 Tuber weight The total weight of tubers per unit area weight Tuber TubWg Mosaic virus resistance Plant RMVir The plant resistance to mosaic virus Mosaic virus resistance The concentration of titanium in tuber Tuber Titanium concentration Titanium concentration Tuber Tuber size - method Measure the size of the tuber and rate it Mechanical textural attribute related to the force necessary to achieve a certain deformation BoiPotatHardMout Boiled potato hardness in mouth Boiled potato Hardness in mouth Iron concentration in fresh weight basis Tuber Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Tuber The rutin concentration in tuber rutin concentration Tuber rutin concentration Tuber Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it Tuber chains The percentage of chains per plot Tuber Chaining Reaction to potato weevil RnSSPW Reaction to potato weevil The reaction of the plant or plant part to damage caused by potato weevil Plant ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Caffeic acid concentration Tuber caffeic acid concentration Tuber The concentration of caffeic acid in tuber LefShp 3 pt. scale Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method FlrAnP 5 pt. scale Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula Tuber The total weight of tubers per plant TubWg weight Tuber weight per plant Drought suceptibility index - Computation Compute Drought susceptibility index using the formula ApLfSz 4 pt. scale vanillic acid concentration Tuber Tuber vanillic acid concentration The vanillic acid concentration in tuber FolCol 4pt. Scale Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Plant Bacterial wilt resistance Bacterial wilt resistance RBw The plant resistance to bacterial wilt Visual estimation - Leaf type method Farmers observe the type of leaves and rate it The concentration of thallium in tuber Tuber Tuber Thallium concentration Thallium concentration secondary growth Secondary growth Tuber The percentage of secondary growth per plot FfrOTex 5 pt scale Observe the tuber resistance to root knot nematode and rate it Root knot nematode resistance - method Tuber Tuber Lead concentration The concentration of lead in tuber Lead concentration Flower Flwdgr The degree of flowering Flowering degree degree Tuber flavor after cooking - method Observe the flavor of the tuber after cooking and rate it Spectrophotometry - total carotenoids dry weight Compute the total carotenoid concentration in dry weight basis using the formula The number of non-marketable tubers per unit area number Non-marketable tuber number Non-marketable tubers NNMTb The concentration of vanadium in tuber Tuber Tuber Vanadium concentration Vanadium concentration IdCFlo 10pt. Scale dormancy period Number of sprouts per tuber Tuber The number of sprouts per tuber PlArc 13pt. Scale StWgSh The shape of the wing stem Wing stem shape Wing stem shape Tuber Chromium concentration The concentration of chromium in tuber Chromium concentration Tuber Farmers vote for clone preference at post-harvest stage Farmer MprPHar Preference at post-harvest Farmers preference at postharvest PlDsIn 2pt scale g/plant Tuber Manganese concentration The concentration of manganese in tuber Tuber Manganese concentration Leaflet Leaflet turgid weight LfletTgw weight The weight of the leaflet Spectrophotometry - iron Measure the concentration of iron in dry weight basis and record it Observe the plant resistance to potato leaf roll virus and rate it Potato?leaf roll virus resistance - method Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Texture uniformity in mouth Boiled potato texture uniformity in mouth BoiPotatTextUnif Uniformity of the texture in mouth Boiled potato Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Stem diameter - Measurement Measure the Stem diameter close the soil, just above the first leaves and record it. Fruit Fruit shape shape The shape of the fruit FrtShp g/plot BoiPotatOdCarr Cooked carrot odour Boiled potato boiled carrot odour Boiled potato Odour of boiled carrot While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method Compute the sulfur concentration in fresh weight basis using the formula Spectrophotometry - sulfur fresh weight Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it Observe the good marketable qualities of tubers at storage Visual estimation FfrApp 5 pt scale LgStn 2pt. Scale Spectrophotometry - arsenic fresh weight Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - copper fresh weight Compute the Copper concentration in fresh weight basis using the formula Canopy temperature depression Difference between ambient temperature and canopy temperature. temperature depression Canopy CnpTemDp Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it mm The anthocyanin concentration in fresh weight basis Tuber Tuber Anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis Observe the color of the flesh after cooking and rate it Flesh color after cooking - method Spectrophotometry - beryllium fresh weight Compute the Beryllium concentration in fresh weight basis using the formula Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Cooked Potato aroma scale 0-10 Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight Farmers observe the tolerance to drought of the plant and rate it Visual estimation - Drought tolerance method SES 4 pt scale Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method Storage root starch content - Method Measure the content of starch in dry weight basis and record it Root tuber aroma scale 0-10 Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron MprHar Boiled potato Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Root tuber Boiled potato root tuber aroma BoiPotatRtTubArom Crunchiness texture in mouth method sclae 0-10 Extraction methods - hydrophilic antioxidant fresh Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Quality of the tuber size for the targeted use or market Tuber size for target use/market Tbszmkt Tuber size for target market/use Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method LefShp Leaf shape The shape of the leaf shape Leaf Sprout Predominant sprout color predominant color The predominant color of the sprout PSpCol Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it cm Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Compute the lutein concentration in dry weight basis using the formula Spectrophotometry - lutein dry weight Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Chromatography - glycoalkaloid dry weight Sprout The secondary color of the sprout SpScCol Secondary sprout color secondary color Drought tolerance TolDro Drought tolerance The tolerance to drought of the plant Plant Makertable tubers weight MTbWp Marketable tuber weight per plant The total weight of marketable tubers per plant Canopy reflectance (Green-seeker-meter) - Measurement Measure the Canopy reflectance using Green-Seeker-meter and record it TbTsAc 3pt. Scale Leaflet area The surface area of the leaflet area LfletAr Leaflet Stem diameter Stem StmDim diameter The diameter of the stem of the plant Canopy temperature (Imaging) - Measurement Measure the Canopy temperature using Thermal imaging and record it Selenium concentration Tuber Tuber Selenium concentration The concentration of selenium in tuber Visual estimation - Earliness method Farmers observe the senescence of the plant and rate it Tuber weight - Computation Compute Great mean of total tuber weight measuring kg using the formula Reht 2pt. Scale TolDro 2pt. Scale Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula Spectrophotometry - violaxanthin fresh weight Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Compute the Barium concentration in fresh weight basis using the formula Spectrophotometry - barium fresh weight Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it The color of the pedicel Pedicel color Pedicel color Pedcol Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation - Late Blight severity Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Pest stress tolerance Plant PstStrTol Tolerance to pests ranked by comparison of the varieties at 45 days after planting Pest tolerance Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit Visual estimation - Predominant Tuber flesh color Observe the color of the predominant tuber flesh and rate it FrtCol 7 pt. scale AdLfC Leaf adaxial surface color color The color of the leaf adaxial surface Leaf adaxial surface Tuber Tuber tryptophan concentration The concentration of tryptophan in tuber Tryptophan concentration Canopy cover (Grid) - Estimation Value the Canopy cover and record it Initial tuber weight - method Measure the weight of each tuber before the tubers are put into storage Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots SprTyp 2pt. Scale dormancy period The initial weight of storage tuber Initial weight of tubers before to storage Tuber Fructose content - Method Measure the content of fructose and record it Spectrophotometry - zeaxanthine fresh weight Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Tuber The total tuber yield no adjusted per unit area TbYldNAj Tuber yield no adjusted yield no adjusted mg/dl Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. reflectance Canopy Canopy reflectance CnpRfl number Number of Stolons Stolon The number of stolons NumStn Compute the total number of tubers per plant using the formula Tuber number per plant - method Visual estimation - Hailstorm tolerance method Farmers observe the tolerance to hailstorm of the plant and rate it Farmers are encouraged to select three traits at post-harvest stage Visual estimation Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight Visual estimation - Main inflorescence flower number Count the total number of flowers per main inflorescence at the time of flowering and record it Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula ? Compute the Vanadium concentration in fresh weight basis using the formula Spectrophotometry - vanadium fresh weight Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it SES 7 pt scale Late blight resistance - method Observe the plant resistance late blight and rate it Tuber total carotenoid concentration Total carotenoids concentration The total carotenoid concentration in tuber Tuber Tuber specific gravity - method Compute the specific gravity of the tuber using the formula Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method SES 5 pt scale Senescence senescence Sen The senescence of the plant Plant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Extraction methods - hydrophilic antioxidant AbLfC 5 pt. scale FlwCol 3pt. Scale Observe the color of the chips and rate it Chips color - method Compute the total number of marketable tubers per unit area using the formula Number?of?marketable tubers - method TbTexAc 3pt. Scale Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Leaf chlorophyll content index (SPADmeter) - Measurement Measure the Leaf chlorophyll content index using SPAD-meter and record it Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - chromium dry weight Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Canopy reflectance UAV method - Measurement Measure the Canopy reflectance using Unanmed Areial Vehicle and record it FlrShp 3 pt. scale Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Visual estimation - Flower color method Farmers observe the color of flowers on the plant and rate it Measure the concentration of ascorbic acid in fresh weight basis and record it Spectrophotometry - ascorbic acid fresh Texture Fracturability in mouth scale 0-9 Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula Visual estimation - Leaf adaxial surface color Observe the color of the leaf adaxial surface and rate it Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula Sprouting - Computation Count the number of sprouts per tuber - method Count the number of sprouts per tuber in DLS conditions Smoothness scale 0-9 ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - strontium dry weight RcAph 5 pt. Scale Translucency Boiled potato Boiled potato translucency Attribute of object that allows light to pass through it but not images to be distinguished BoiPotatSurfTransl Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it Canopy wilting degree - Estimation Observe the Degree of canopy wilting and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight The protocatechuic acid concentration in tuber protocatechuic acid concentration Tuber protocatechuic acid concentration Tuber Observe the senescence of the plant and rate it Visual estimation Senescence - method Compute Stress intensity using the formula Stress - Computation Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight MprPHar Compute the relative area under the disease progress curve for late blight using the formula Late blight relative AUDPC - method Plant height PltHeg The plant height of the main stem Plant height Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula Compute the concentration of iron in fresh weight basis and record it Spectrophotometry - iron fresh SES 4 pt scale Tuber Tuber Cadmium concentration Cadmium concentration The concentration of cadmium in tuber Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid DpEyTb 5 pt. scale Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - phosphorus dry weight Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight Farmers observe the size of the tuber and rate it Visual estimation - Tuber size method Compute the concentration of anthocyanin in fresh weight basis using the formula Extraction methods - anthocyanin fresh tuber/ plant Compute Total biomass dry weight using the formula Dry weight biomass - Computation Compute the total number of marketable tubers per plant Number?of?marketable tubers per plant - method Boiled potato Root vegetable odour BoiPotatOdVegroot Boiled potato root vegetable odour Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) UTbShp 9 pt. Scale Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Tuber ferulic acid concentration The ferulic acid concentration in tuber Tuber ferulic acid concentration Drought susceptibility index drought susceptibility DSI The drought susceptibility of the plant Plant BShTLf 7 pt. scale Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it No scale name found Visual estimation - Inflorescence number Count the total number of inflorescences per plant and record it Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight Potato virus Y resistance - method Observe the plant resistance to potato virus Y and rate it Global preference Farmer Global Farmer preference Farmers global vote for clone preference GlFaPr Root diameter - Measurement Measure the Root diameter and record it density The density of the root system Root density RtDns Root Odour scale 0-10 Base shape of the terminal leaflets BShTLf Terminal leaflet The base shape of the terminal leaflet base shape Barium concentration Tuber The concentration of barium in tuber Tuber Barium concentration ug/ml Fresh weight biomass - Computation Compute Total biomass fresh weight using the formula The color of the calyx color Calyx color Calyx Calcol SpCSD 7pt. scale Tuber Ascorbic acid concentration in fresh weight basis The concentration of ascorbic acid in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber Compute the antheraxanthin concentration in dry weight basis using the formula Spectrophotometry - antheraxanthin dry weight Spectrophotometry - calcium fresh weight Compute the calcium concentration in fresh weight basis using the formula Surface translucy scale 0-10 Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight LaLfN 9 pt. scale Spectrophotometry - sulfur dry weight Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight TexSkn 5pt. Scale Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method SPAD units Nickel concentration Tuber Nickel concentration The concentration of nickel in tuber Tuber The tolerance to heat of the plant Plant Heat tolerance Heat tolerance Reht Ranking: 3 Visual estimation-Men preference at flowering Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Count the number of harvested plants and record it Number of harvested plants - method Corolla shape The shape of the corolla Corolla shape CorSh Boiled potato moisture release Textural attribute related to release of moisture from a product when pressure is applied Moisture release BoiPotatRelMoistinHd Boiled potato Compute the percentage of content of glucose using the formula Percentage of glucose - method Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - titanium dry weight The concentration of potassium in tuber Tuber Tuber potassium concentration Potassium concentration Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards Spectrophotometry - beryllium dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method Canopy temperature (Gun) - Measurement Measure the Canopy temperature using Thermometer Gun and record it The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Late blight susceptibility - method Compute the plant susceptibility to late blight disease using the formula trichome density Leaf adaxial surface trichome density AdLfTd Leaf adaxial surface The trichome density of the leaf adaxial surface Cooked carrot aroma scale 0-10 Visual estimation - Apical leaflet size Measure the size of the apical leaflet in centimeters and rate it Visual estimation Farmers observe the number of eyes on the tuber and rate it The concentration of calcium in tuber Calcium concentration Tuber Tuber calcium concentration Tuber The concentration of lithium in tuber Lithium concentration Tuber Lithium concentration PlTyp 4pt. Scale Tuber overall quality Tuber TbQual Overall quality of the tuber quality scale_of Cooked potato odour scale 0-10 IdCPhv 3pt. Scale TubApp 5 pt. scale Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it Chromatography - chlorogenic acid fresh weight Compute the chlorogenic acid concentration in fresh weight basis using the formula Compute the tryptophan concentration in fresh weight basis using the formula Chromatography - tryptophan fresh weight Sen 5 pt. scale t-cinnamic acid concentration Tuber t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber SknCSc 10 pt. Scale RcSSPW 5 pt. Scale French fries The color of the french fries color French fries color FfrC cm2/g Spectrophotometry - neoxanthine dry weight Compute the neoxanthine concentration in dry weight basis using the formula RMVir 2pt. Scale Observe the cooking quality of the tuber and rate it Tuber cooking quality - method WprHar Proportion of plants harvested - method Compute the proportion of plant harvested over plant emerged using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Spectrophotometry - neoxanthine fresh weight Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - phosphorus fresh weight Compute the phosphorus concentration in fresh weight basis using the formula Zinc concentration in dry weight basis Tuber The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis Sodium concentration Tuber Sodium concentration Tuber The concentration of sodium in tuber Tuber glucose concentration The glucose content of the tuber Tuber glucose concentration The shape of the stigma FlrShp shape Stigma shape Stigma Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula TolMoS 2pt. Scale The average tuber weight in grams Average of tuber weight average weight AvTbWg Tuber PFolLB late blight severity Plant Late Blight severity The severity of late blight disease on foliage caused by Phytophthora infestans Tuber weight - method Compute the total weight of tubers per unit area using the formula The proportion of plants emerged over tubers planted Plant emergence proportion emergence proportion Plant PPlEg PrdFlshCol 8 pt. scale tuber/plant LefTyp 5pt. Scale Leaflet area - Measurement Measure the Leaflet area and record it MprFlw tuber/ plot RRkn 2pt. Scale FrtShp 7 pt. scale Visual estimation - Tuber depth eyes Observe the depth of the tuber eyes and rate it PlUnif 5 pt. scale FlDkAfBl 5 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Rubidium concentration Tuber Tuber Rubidium concentration The concentration of rubidium in tuber Farmers observe the sprout type at storage and rate it Visual estimation Compute the average marketable tuber weight in grams using the formula Average of marketable tuber weight - method Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight kg/plant SES 7 pt scale Ease of harvesting Ease of harvesting Ease of harvesting plEasHarv Tuber Visual estimation - Plant vigor method Observe the vigor of the plant and rate it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Tuber The neochlorogenic acid concentration in tuber neochlorogenic acid concentration Tuber neochlorogenic acid concentration ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Flwdgr 4pt. Scale days