Curator NFWP CIP FlwNum_Et_1to9 FFROTEX CIP Breeders FfrOTex_Et_1to5 ClimMob Sprtrt_CompRank_Rk3 CIP Breeder TbHcom_obs_1-5 3 Poor flowering 0 Not sticky FlwNIn_Et_0to7 Curator NIPP CIP TubSiz_obs_1-4 Breeder CIP Tub_Size Abundant foliage 1 BoiPotatFract_Meas_0to9 CIP, CIRAD Boiled potato fracturability measurement scale 0-10 Mariam Nakitto Green with few pigmented spots 2 PlUnif_Et_1to9 Breeders CIP Plant_Unif PW_EV Cabello, R. PW_Et_1to9 CIP 0 Absent Breeders CIP Zn_Cp_mg100g_FW ZnFW With resistant 1 BoiPotatVegArom_Meas_0to10 Boiled potato green vegetable aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto Breeders CIP Neo_Cp_ug100g_DW Neo_DW FRUC TubFlsFru_Ms_pct Breeders CIP 3 Light green foliage 3 Moderately dark 2 DYE TubWg_Cp_kgplot Breeders CIP TTWP Very light green 1 5 Tuber skin color Mariam Nakitto Boiled potato cohesiveness/moldability measurement scale 0-10 BoiPotatMoldIInHd_Meas_0to9 CIP, CIRAD MTWP MTbWg_Ms_kgplot Breeders CIP CIP Breeder SprEal_obs_1-2 Hypersensitive (H) 7 Breeders CIP Fe_Cp_mg100g_FW FeFW Green with many pigmented spots 3 LCR 3 Cqa_Cp_mg100g_FW Breeders CIP cryptochlorogenic acid_FW RPrlv_obs_1-2 CIP Breeders Curator AShTLf_Et_1to9 ASHTL CIP AAL_DW Breeders CIP Aal_Ms_ugTrolox_DW Many roots (Dense root-system) 3 Breeders Cookqu_Et_1to7 COOKQU CIP RBw_obs_1-2 Breeders CIP ClimMob Tub_Size _CompRank_Rk3 1 Bright white and crystaline Caro_Cp_ug100gDW Caro_DW Breeders CIP Conical 5 CIP Breeders AGLU TubFlsGlu_Ms_mgdl CT_Cp_? Cabello, R. CIP CTD_EV 3 (26-50 % Foliage damage) Moderately Resistant (MR) 0 extreme darkness 1 Extreme Resistance (ER) TTYNA Breeders CIP TbYldNAj_Cp_tha 9 Big plants Sen_Et_1to9 SE Breeders CIP Tuber shape assessed by comparatively ranking 3 varieties (1=highest ranking;2=middle ranking;3=lowest ranking) RtShp_CompRank_Rk3 1 Green Breeders CIP Vio_Ms_ug100g_DW Vio_FW CIP Breeders Cr_Cp_mg100g_FW CrFW 3 Heterogeneous (75% of the plants show height, vigor and growth stage heterogeneity.) CIP FLOWERING Flwdgr_Et_0to7 Curator Potato ontology lMoS_obs_1-2 CIP Breeders fractures easily 1 Skin of medium thickness 2 1 Tuberosum Breeders LB_SAUDPC_Cp SAUDPC CIP Storprbtol_CompRank_RK3 ClimMob Semi-stellate 3 CafAc_DW CafAc_Ms_mg100g_DW Breeders CIP Slightly deep 5 9 Very good (High yield, good shape and very uniform size) GMP Cabello, R. GMPrPlant_Cp_kg CIP CORSHAP CorSh_Et_1to9 Curator CIP Cabello, R. CIP LfChCIn_Ms_SCOUT Pink 5 Boiled potato crunchiness measurement 0-10 scale CIP, CIRAD BoiPotatCrunchMout_0to10 Mariam Nakitto CIP Breeder LefTyp_obs_1-5 PSpCol_Et_1to5 SPROUT1 Curator CIP Breeders CIP NMTPL NMTb_Ct_plant CafAc_FW CafAc_Cp_mg100g_FW Breeders CIP 4 Dark 0 Extreme DORPD Breeders CIP DoPeriod_Ms Cootime_Et_1to5 COOTIME Breeders CIP CIP SpScCol_Et_0to5 SPROUT2 Curator Cabello, R. CIP GMTTWT GMTTWT_Cp_kg Ba_Cp_mg100g_FW Breeders CIP BaFW Curator FrtCol_Et_1to7 CIP FRUIT CIP Cabello, R. CR_GS_Ms_NDVI CR_EV CIP Breeders Pcma_Cp_mg100g_FW p-coumaric acid_FW Small (Tubers are small, between 2 and 4cm.) 3 5 Moderate darkness Severe (75% of the plants show wilt: the petioles severely wilted and dry leaves in the bottom of the canopy) 7 CIP Breeder TbMkquSt_obs_1-7 Breeders BaDW Ba_Ms_mgkg_DW CIP Cabello, R. ET_Cp_ml CIP ET Other (Stippled) 7 RRkn_obs_1-2 Breeders CIP 3 Narrow vascular ring AsDW Breeders CIP As _Ms_mgkg_DW Breeders CIP FeDW Fedw_Ms_mgkg_DW Chloac_DW Breeders Chloac_mg100g_Ms_DW CIP Mariam Nakitto BoiPotatRtTubArom_Meas_0to10 Boiled potato root tuber aroma measurement scale 0-10 CIP, CIRAD Breeders CIP Co _Ms_mgkg_DW CoDW Mixed 2 Green 1 BoiPotatCarrArom_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato cooked carrot aroma scale 0-10 0 extremely soft Without resistant 2 V _Ms_mgkg_DW VDW Breeders CIP Breeders CIP PROTEIN PRO TubFlsPrt_Ms_pct Breeders CIP RnMth_obs_1-9 Cs_Ms_mgkg_DW CsDW CIP Breeders ClimMob plEasHarv_CompRank_Rk3 Red 6 Ovoid 3 Waxy 3 Ag_Cp_mg100g_FW CIP Breeders AgFW CIP Breeders Tuber_Apper TubApp_Et_1to9 CIP DTI DTI_Cp_ Cabello, R. 5 Plenty 7 Plants with 3 stems Curator CIP PEDPIG Pedcol_Et_1to8 2 Spots on the apex TBDw_Cp_gplot Cabello, R. TBDWPL CIP Breeders CIP MTYNA MkYldNAj_Cp_tha Breeders LgStn_Et_1to9 Leng_Stolon CIP 4 Obtuse (more than 90¨?) Breeders CIP K_Ms_mgkg_DW KDW CIP Flwdgr_obs_0-4 Breeder FLOWERING FRUTSHP CIP Curator FrtShp_Et_1to7 5 Medium (40 cm < X ? 60 cm long) Breeders CIP Ga_Cp_mg100g_FW gallic acid_FW Sterile 1 Caro_Ms_ug100gFW CIP Caro_FW Breeders LfletA_Ms_cm2 CIP Cabello, R. LFA_EV Mariam Nakitto BoiPotatMassMoistMout_Meas_0to9 Boiled potato moisture in the mass measurement scale 0-10 CIP, CIRAD Yellow 4 1 Very light green Chalky/opaque throughout 0 Tbszmkt_CompRank_Rk3 ClimMob CIP Breeders POLLENV PollV_Et_1to7 Pigmented stigma and ovary wall(PO+POW) 5 Sidebands pigmented 1 Coiled 6 Spots (very few) 7 NiDW Breeders CIP Ni _Ms_mgkg_DW 2 Late sprouting Few roots 1 Cabello, R. DrTolind_Cp_kg CIP TOL PLOIDY Curator Pldy 5_Et_1to5 CIP Intermediate (6 to 10) 3 Pubescent 2 RsDMC_Cp_gplant RSDMCPL CIP Cabello, R. Breeders CIP Aah_Ms_ugTrolox_FW AAH_FW Curator CIP LefShp_Et_1to3 LEATY Cr _Ms_mgkg_DW CrDW CIP Breeders SDW S_Ms_mgkg_DW Breeders CIP Late variety 3 CIP Breeder WprFlw_Ct_plot BSWN MSWM Zea_Ms_ug100g_DW Zea_FW Breeders CIP 2 Pigmented ovary(PO) 3 Slightly pigmented throughout 1 Scattered spots Tgly_FW Breeders CIP Tgly_Cp_mg100g_FW MprHar_Ct_plot CIP Breeder BSM MSM TbOvQua_CompRank_Rk3 CLIMMOB ClimMob ClimMob AbStrtol_CompRank_Rk3 Breeders Vio_Cp_ug100g_FW CIP Vio_DW 20 to 50 seeds per berry 3 STAR TubFlsSta_Ms_pct Breeders CIP TubFlsFf_Ms_pct Breeders CIP FIBER TlDW Tl_Ms_mgkg_DW Breeders CIP HEAT Breeders CIP Reht_Et_1to4 NTbPl_Ct_plplot CIP NTP Breeders Apical dominance (AP) 1 Good quality for frying 6 0 Not crunchy Breeders CIP Tphe_FW Tphe_Cp_mg100g_FW Cabello, R. CIP SNPP_Ct_plant SNPP Moderately dark 3 Pink 2 9 Pest tolerance 2 Without tolerant Breeders CIP PW_SPT Pwspt_Cp_per Cabello, R. CIP Chl_content LfChC_Ms_ugml Breeders lHst_obs_1-2 CIP 8 or more pairs 8 7 Totally and strongly disintegrated (D) 5 Regular (Medium yield, good shape but non uniform size) RDm_Ms_cm RDM Cabello, R. CIP CIP Breeder PlArc_obs_1-13 Breeders CIP neochlorogenic acid_FW Nga_Cp_mg100g_FW Mg_Ms_mgkg_DW Breeders CIP MgDW Tolerant 1 Purple 7 CIP, CIRAD Mariam Nakitto Boiled potato smoothness measurement scale 0-10 BoiPotatSmoothMout_Meas_0to9 rAUDPC CIP Breeders RAUDPC LB_rAUDPC_Cp Mostly pigmented and green articulation 7 5 Normal flowering GC_Cp_per Breeders GC CIP VFW Breeders V_Cp_mg100g_FW CIP Quality to processing 8 Pigmented with many green spots 4 FlrAnP_Et_1to9 Curator CIP ANTPIG Neo_Ms_ug100g_FW Breeders Neo_FW CIP 4 Smooth skin RLb_obs_1-2 CIP Breeders CIP Breeders Betacaro_Ms_ug100g_FW Betacaro_FW UFW Breeders U_Cp_mg100g_FW CIP 2 Without resistant Breeders CIP syringic acid_DW Sa_Uplc_mg100g_DW CIP Breeder TexSkn_obs_1-5 0 Without flowers KFW Breeders CIP K_Cp_mg100g_FW Elliptical 5 CIP Breeders TubFlsSuc_Ms_pct SUCR ClimMob TubApp_CompRank_rk3 Purple 9 TTWPL Breeders CIP TubWg_Cp_plot CIP Breeders Tl_Cp_mg100g_FW TlFW CIP Pcma_Uplc_mg100g_DW p-coumaric acid_DW Breeders 5 Mealy floury 9 extremely mealy Without resistant 2 Curator CIP LaLfN_Et_0to8 NPLL Curator TBFSH3 CIP FlsCSD_Et_0to7 Partially Solid (B) 3 FLABOIL CIP Breeders TbFlafbl_Et_1to7 Breeders Initialtw_Ms_gr CIP INITIAL_TW Very poor 1 Breeders CIP Lute_DW Lute_Cp_ug100g_FW Breeders NaFW CIP Na_Cp_mg100g_FW odorless 0 Intermediate (Loose root-system) 2 Breeders CIP Aah_Ms_ugTrolox_DW AAH_DW Breeders CIP Lute_Ms_ug100g_DW Lute_FW Breeders CIP lDro_obs_1-2 TubSiz_Et_1to9 Tub_Size CIP Breeders 10 Very strong Curator CIP TBFSH2 FlsCSc_Et_0to8 Poor 5 Yellow 2 Plant_Vigor PlVig_Et_1to9 Breeders CIP 30 moderately dry MatTm_CompRank_Rk3 CLIMMOB 2 Cream Tc_EV CIP CT_AV_Ms_? Cabello, R. MnDW Breeders CIP Mn _Ms_mgkg_DW deforms/does not fracture 0 9 consistent throughout 15 Moderately unpleasant TBFWP CIP TBFw_Cp_gplant Cabello, R. Red 3 Semi-rosette 5 CoFW Breeders Co_Cp_mg100g_FW CIP PFlshCol_obs_1-9 CIP Breeder Without loss weight 2 neochlorogenic acid_DW Breeders CIP Ncga_Uplc_mg100g_DW Compressed 1 Cabello, R. CIP CT_TG_Ms_? CIP Hidw_Cp_% HI_DW Cabello, R. 2 Green foliage plants CaDW Breeders CIP Ca_Ms_mgkg_DW Cabello, R. DSI_Cp DSI CIP CIP RPvx_Et_1to7 PVX Breeders CIP, CIRAD Boiled potato boiled carrot odour measurement scale 0-10 Mariam Nakitto BoiPotatOdCarr_Meas_0to10 3 Green with many pigmented spots NNoMTb_Ct_plot Breeders NNoMTP CIP Resistant (R ) 2 SknCScD_Et_0to7 CIP TBSKN4 Curator AbLfTd_Et_0to3 TDLAS2 CIP Curator PSknCol_obs_1-10 CIP Breeder 9 Double attribute boiled - fried Strongly pubescent 3 Predominantly purple 7 1 Slightly pubescent Purple 7 CIP Breeder IdCPhv_obs_1-3 9 Pest tolerance 5 Pigmented with few green spots Cabello, R. CIP CCSC CC_SC_Et_% Green with abundant white spots 4 6 Leaf type TBSKN1 PSknCol_Et_1to9 CIP Curator 4 (2n APPEARANCE TbApAc_obs_1-5 CIP Breeder Rhombic 4 Semi-chordate 6 WprPHar_Ct_plot CIP SCORE_WOMEN Breeder CIP PLAHE_EV Cabello, R. PlHe_Ms_cm HTSPR Breeders CIP SPROUTING Htspr_Cp_per CIP FLCAC Flcac_Et_1to8 Breeders Breeders AgDW CIP Ag_Ms_mgkg_DW Breeders CIP FFREXC FfrExC_Et_1to5 Breeders CIP BeDW Be _Ms_mgkg_DW Clavate (elongated) 1 NMTP Breeders CIP NMTb_Ct_plot 7 Obtuse (more than 90¨?) Elliptic 3 1 Tolerant MTbWg_Ms_kgplant MTWPL Breeders CIP ClimMob CkTbTst_CompRank_RK3 3 Reniformed MSGLO CIP Breeder GlFaPr_Cp TbYldAj_Cp_tha Breeders CIP TTYA Rounded 5 6 Long conical CIP TBSKN3 SknCSc_Et_0to9 Curator CHAIN Breeders Tubchain_Cp_per CIP TUBCHAIN Breeders CIP Li _Ms_mgkg_DW LiDW Elongated 8 Boiled potato bitter aftertaste measurement 2 pt scale CIP, CIRAD BoiPotatBittAftrTast_2pt Mariam Nakitto PPH Breeders PPlHv_Cp_per CIP Tolerant 1 With resistant 1 1 Straight Breeders CIP Fa_Uplc_mg100g_DW ferulic acid_DW CIP Breeder FlwCol_obs_1-3 Ant_Ms_ug100g_DW Breeders Ant_FW CIP Large 3 Breeders CIP Chloac_FW Chloac_Cp_mg100g_FW Breeders Al_Ms_mgkg_DW AlDW CIP CIP PlDsIn_Et_0to1 PLDS Cabello, R. BeFW Breeders CIP Be_Cp_mg100g_FW lFrost_obs_1-2 Breeders CIP CIP vanillic acid_DW Va_Uplc_mg100g_DW Breeders 2 (2n 4 Reddish-brown anthers (0 % Foliage damage) Extreme Resistance (ER) 1 MTYA MkbYldAj_Cp_tha Breeders CIP Compact foliage 2 Breeder FolCol_obs_1-4 CIP 4 Yellow CLIMMOB TbMkquS_CompRank_Rk3 CIP NaDW Breeders Na _Ms_mgkg_DW Medium-sized plants 4 Production of compact tubers 1 Cabello, R. CIP LFA_EV LSLA_Ms_cm2 Lanceolate 2 FFRINC FfrInC_Et_1to5 Breeders CIP Tdm_Cp CIP Breeders PDM DM needs high force to fracture 9 2 Without tolerant BDW Breeders CIP B _Ms_mgkg_DW Curator CADSL CIP AdLfC_Et_1to9 CaFW Breeders CIP Ca_Cp_mg100g_FW Floury texture 2 RLmf_Et_1to5 Breeders LMF CIP UDW U_Ms_mgkg_DW Breeders CIP SFW Breeders CIP S_Cp_mg100g_FW Absent or glabrous 0 Breeders CIP RAlter_obs_1-2 WUE_Cp Cabello, R. WUE CIP ZNDW Breeders Zndw_Ms_mgkg_DW CIP 2 Pubescent Absent 0 CIP Cabello, R. HI_FW Hifw_Cp_% 10 Abiotic factors tolerance 0 None dry 0 CIP Rb _Ms_mgkg_DW Breeders RbDW SrFW Breeders CIP Sr_Cp_mg100g_FW Breeders CIP NTbEg_Ct_plplot NPE CIP, CIRAD Mariam Nakitto Boiled potato green vegetable odour measurement scale 0-10 BoiPotatOdRtCr_Meas_0to10 7 Uniform (Only two sizes are present with a predominant tuber size) 7 Vigorous (75% of the plants are over 50 cm, robust with foliage of dark green color, thick stems and leaves very well developed) TBDWP TBDw_Cp_gplant Cabello, R. CIP TEXTURE TbTexAc_obs_1-5 CIP Breeder TEXTAC Breeders CIP RnSSPW_obs_1-9 Without resistant 2 CR_TC_Ms_NDVI Cabello, R. CIP 4 Greyish 1 Very short (X ? 20 cm long) Small leaves 5 Breeders CIP TubN_Ct_plot TNTP Breeders CIP gallic acid_DW Ga_Uplc_mg100g_DW SrDW Sr _Ms_mgkg_DW Breeders CIP Boiled potato chalkiness of peeled surface colour Scale 0-10 BoiPotSurfChalk_Meas_0to10 CIP, CIRAD Mariam Nakitto Boiled potato potato aroma measurement scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotatPotatArom_Meas_0to10 Very uniform (100% of the plants show height, vigor, growth stage homogeneity) 9 Green 2 2 In the eyebrows Curator AdLfTd_Et_0to3 TDLAS CIP 7 Hypersensitive (H) Very tasteful 40 Curator TBSHP3 CIP DpEyTb_Et_1to9 Very good 2 CIP Breeder LgStn_obs_1-2 7 Large (Tubers are large, between 6 and 9 cm.) Tphe_DW Tphe_Ms_mg100g_DW Breeders CIP Aocp_Cp CIP Breeders AOCP 4 Ovoid with terminal mucron 1 10-15 1 Pale Breeders Betacaro_DW Betacaro_Cp_ug100g_DW CIP CIP Breeder TASTE TbTsAc_obs_1-5 FLAVOUR AsFW Breeders CIP As_Cp_mg100g_FW Cabello, R. APDMC_Cp_gplot CIP APDMCP No berries 0 9 hard Pink 2 Disease resistance 8 PlPtIn_CompRank_Rk3 CLIMMOB Jacob Van Etten 2 Few (2 to 5) CIP Va_Cp_mg100g_FW Breeders vanillic acid_FW 4 Moderately susceptible (MS) 5 Intermediate (50% of the plants show height, vigor and growth stage heterogeneity) Breeders CIP Ti_Cp_mg100g_FW TiFW DM CIP Tdm_Fdm_Cp_per PDM Breeders protocatechuic acid_FW Pca_Cp_mg100g_FW Breeders CIP AAL_FW Aal_Ms_ugTrolox_FW Breeders CIP Intermediate (dry/moist) 22.5 CIP protocatechuic acid_DW Pca_Uplc_mg100g_DW Breeders Slightly pubescent 1 Without anthocyanins 0 Medium (M) 2 5 Susceptible (S) Purple 4 4 Brownish (2n 6 1 With resistant PlTyp Breeders CIP Pltyp_Et_1to4 8 Semi-early variety Rb_Cp_mg100g_FW RbFW Breeders CIP Violet 8 9 very smooth Fair or moderately light 3 1 Light whitish PbDW Pb_Ms_mgkg_DW CIP Breeders Highly Susceptible (HS) 6 Rhombic 4 26-30 4 Curator CIP APLSI ApLfSz_Et_1to7 1 Very small (Most tubers are very small (<2cm).) Translucent throughout 10 Cd_Ms_mgkg_DW CdDW CIP Breeders Absent 0 IdCHav_obs_1-13 CIP Breeder 7 Long (60 cm < X ? 80 cm long) Breeders CIP ATW or MWT AvTbWg_Cp_g CIP, CIRAD Mariam Nakitto Boiled potato translucency measurement 0-10 scale BoiPotatTransl_0to10 P_Ms_mgkg_DW Breeders CIP PDW 1 Extreme Resistant (0% ) Green 1 Breeder CIP NuEyTb_obs_1-2 Boiled potato yellow colour measurement scale 0-10 Mariam Nakitto BoiPotatYelCol_Meas_0to9 CIP, CIRAD Breeders CIP cryptochlorogenic acid_DW Cqa_Uplc_mg100g_DW 6 Good behavior in storage 2 Moderately light 1 Short stolons Breeders GGroperl_Et_1to3 GROPER CIP 1 Tolerant (T) 10 highly uniform 10 Moderate Abiotic factors tolerance 10 Chordate 7 5 Ovoid STFLA TbStFlafbl_Et_1to5 Breeders CIP 7 Good (Good yield, good shape and uniform size) Curator RtShp_Et_1to8 CIP TBSHP1 Green with few white spots 2 4 Abundant (11 to 20) 0 Absent 2 At the apex OvPerfLocal_CompRank_RK3 ClimMob 3 Marketable quality Without cracking 10 CC_G_Et_% Cabello, R. CIP CCG 0 Absent CIP Breeder TbMkquHv_obs_1-10 4 Moderately susceptible (MS) SCGRW Scgrw_Cp_per CIP Breeders 0 none PltHrv_Ct_plot Breeders CIP NPH Breeders NSP CIP Nsp_Ct_tuber P_Cp_mg100g_FW Breeders PFW CIP 5 Moderate (>50-80%) CIP Breeder IdCFlo_obs_1-10 Red 6 CIP APDMC_Cp_gplant Cabello, R. APDMCPL Very moist 10 PGH PlGwht_Et_1to6 HABIT Curator CIP 3 Moderately Resistant (MR) 7 Purple BoiPotatTextUnif_Meas_0to10 Boiled potato texture in mouth uniformity scale 0-&0 CIP, CIRAD Mariam Nakitto Sg_Cp SG Breeders CIP Yellow 2 2 Clavated Totally disintegrated (CD) 6 0 Absent or glabrous TiDW Breeders CIP Ti _Ms_mgkg_DW 5 Very soggy 7 Good shape to chicken Breeders CIP Ant_Cp_ug100g_FW Ant_DW 5 Dark green Ovoid 3 Breeders Cs_Cp_mg100g_FW CIP CsFW 5 Very Dark CIP BSHTL BShTLf_Et_1to7 Curator Without tolerant 2 Storabty_CompRank_RK3 ClimMob TBFSH1 PFlshCol_Et_1to8 Curator CIP FfrExApp_Et_1to5 FFREXAPP Breeders CIP 9 Very uniform (Only one tuber size) Extreme Resistance (ER) 1 TBDMC Cabello, R. TBDMC_Cp_gplot CIP 7 Early variety CLIMMOB TbMkquH_CompRank_Rk3 ClimMob DoPeriod_CompRank_Rk3 DORPD Wild 4 Excellent 1 3 Pigmented ovary inner wall (POW) Fa_Cp_mg100g_FW Breeders CIP ferulic acid_FW 0 grainy Watery 1 CIP LfChCIn_Ms_SPAD ChlSPAD_EV Cabello, R. 0 None AbLfC_Et_1to9 CABSL Curator CIP Absent 0 YEL 7 Breeders CIP Reht_obs_1-2 HEAT 3 Poor foliage Ni_Cp_mg100g_FW Breeders CIP NiFW Breeders CIP NumStn_Et_1to9 Num_Stolon extremely moist 9 1 Entire leaves Moderately Resistant (MR) 3 PstStrTol_CompRank_Rk3 ClimMob Pigmented stile 8 WHI 6 FeDW Breeders CIP Fedw_Ms_mgkg_DW_XRF Moderately mealy and soggy 2 Ru_Uplc_mg100g_DW rutin_DW Breeders CIP Breeders CIP ReSl_Et_1to4 SAL Very unpleasant 5 Not chalky at all 0 6 6 pairs Mealy 5 6 Pigmented ovary and ovary wall (PO+POW) MprFlw_Ct_plot BSM MSM Breeder CIP Susceptible (S) 5 RKN RRkn_Et_1to7 CIP Breeders Pink 5 Breeders Afcdar_Et_1to4 AFCDAR CIP 3 Intermediate CIP RD RD_Et_1to3 Cabello, R. 1 Extreme Resistance (ER) Purple 8 1 Early (E) Moderately dark 3 YldQual_CompRank_RK3 ClimMob 0 not mealy CIP Cabello, R. CT_TI_Ms_? Uniform plants 6 CIP Breeders Cd_Cp_mg100g_FW CdFW RPvy_Et_1to7 Breeders CIP PVY Sprout type 1 Absent 0 Boiled potato stickiness in hand ,scale 0-10 CIP, CIRAD Mariam Nakitto BoiPotStickInHd_Meas_0to10 6 Red Good 3 Breeders Se _Ms_mgkg_DW SeDW CIP 5 Dark green Moderately susceptible (MS) 3 0 Without anthocyanins 1 yes Partially disintegrated (C) 5 4 Susceptible (S) Protruding 1 Reddish 6 (2n 5 LB Breeders CIP LBSv_Et_pct 3 pairs 3 Breeders CIP Ascfw_Ms_mg100_FW ASC_FW Green 2 CIP FlrShp_Et_1to5 Curator STSHAPE Red 3 No color change after storage 5 2 Cream 4 Pigmented with many green spots moderate moisture 15 5 Around bud Textac_Et_1to5 TEXTAC CIP Breeders 5 Extremely moist 9 Very vigorous (All the plants are over 70 cm and ground coverage is complete. The plants are robust, with thick stems and abundant foliage of dark green color) Light 1 Antho_DW Athto_Ms_mg100g_DW Breeders CIP 2 Lanceolate CIP TBSHP2 Curator RtShp_Et_0to9 5 Susceptible (S) Poor or dark 1 With resistant 1 Acute (less than 90) 3 2 Pigmented articulation only Breeders CIP Pb_Cp_mg100g_FW PbFW Breeders CIP RMVir_obs_1-2 RnAph_obs_1-9 Breeders CIP Purple 4 attribute 1 Small (less than 2 cm) Semi-late variety 5 Dark 9 CIP Breeder PlVig_obs_1-3 2 Middle rank Without resistant 2 BW Breeders CIP RBw_Et_1to6 2 Moderately light 6 Spots uniformly distributed (Stippled) 4 LYE 3 Intermediate 9 Very high (Plants with more than 25 stolons) OvPerf_CompRank_RK3 ClimMob 1 Very late (All the plants still show green foliage and flowers) 10 Very strong STMWNG Curator StWgSh_Et_0to3 CIP More than 100 seeds per berry 5 CIP Mo_Cp_mg100g_FW Breeders MoFW CIP, CIRAD Mariam Nakitto BoiPotatOdPotat_Meas_0to10 Boiled potato cooked potato odour measurement scale 0-10 CIP FFRINTEX FfrInTex_Et_1to5 Breeders 1 Few eyes Breeders CIP GLUC TubFlsGlu_Ms_mgdl Mariam Nakitto BoiPotatColHom_Meas_0to9 Boiled potato homogeinity of colour measurement scale 0-10 CIP, CIRAD Reddish 6 Rosette 6 3 Pale Yellow 2 Cuneate Plant vigor 1 Sen_obs_1-4 CIP Breeder white 0 10 None Curator CIP APLSH ApLfSh_Et_1to7 1 Totally solid and firm (A) 3 Moderately susceptible (MS) Slight (Most of the plants are still green and turgid, 25 % plants with in the plot show slight wilting evidence by leaf dropping (wilting) and rolling in the bottom of the canopy) 3 No sprouting vigor 2 Tca_Cp_mg100g_FW t-cinnamic acid_FW CIP Breeders Ascdw_Cp_mg100_DW Breeders CIP ASC_DW Cabello, R. SLA_EV CIP SLA_Cp_cm2g Numerous stems 3 CR_AV_Ms_NDVI Cabello, R. CIP Breeders CIP Mn_Cp_mg100g_FW MnFW CIP TBFWPL TBFw_Cp_gplot Cabello, R. Acute (less than 90) 5 Blackish 9 CIP Breeder SprTyp_obs_1-2 Breeders CIP Se_Cp_mg100g_FW SeFW 4 Moderately susceptible (MS) At the base 1 Very deep 9 Athto_Cp_mg100g_FW Breeders Antho_FW CIP Colored 10 Absent 0 Purplish-red 7 0 none TubUni_Et_1to9 Tub_Unif CIP Breeders 3 Orange 4 Uniform Breeders CIP Finaltw_Ms_gr FINAL_TW Breeders CIP AlFW Al_Cp_mg100g_FW FLAVOUR Breeders Flavor_Et_1to5 CIP CIP, CIRAD BoiPotatRelMoistinHd_Meas_2pt Mariam Nakitto Boiled potato moisture release measurement 2 pt scale NoMTWP NoMTWg_Ms_kgplot Breeders CIP Breeders MALT CIP TubFlsMal_Ms_pct Tolerant 1 Shallow 3 3 Flowering scarce very dry 35 Breeders CIP B_Cp_mg100g_FW BFW Apex and bands pigmented 3 5 Intense Yellow 1 Globose 2 Intermediate 3 In areas around the eyes (splashed) DkAfBl_Et_1to5 DAR Breeders CIP Medium(2 to 3cm) 3 Cabello, R. MPrPlant_Cp_kg CIP MP 11 or more inflorescences 7 CIP SedPro_Et_0to5 SPBE Curator With resistant 1 Breeders CIP TEXTABL Textabl_Et_1to6 3 Green with white stripes Mariam Nakitto BoiPotatOdVegroot__Meas_0to10 Boiled potato root vegetable odour sclae 0-10 CIP, CIRAD Leaflet_TW Cabello, R. CIP LfletTgw_Ms_mg Sprouting vigor 1 Tgly_DW CIP Breeders Tgly_Ms_mg100g_fw 3 Lowest rank Without tolerant 2 7 Tuber skin texture Disease resistance 8 Moderately susceptible (MS) 4 Chipping_Et_1to5 CHIP_COLOR Breeders CIP barely noticeable 1 10 Very strong Cabello, R. RL_Ms_cm RL CIP Trip_FW Breeders CIP Trip_Cp_mg100g_FW Resistant (R ) 2 0 Absent Trip_DW Trip_Ms_mg100g_DW Breeders CIP DisStrTol_CompRank_Rk3 ClimMob 7 Flowering profuse Violet 8 AUDPC Breeders CIP LB_AUDPC_Cp Vigorous plants 2 2 More number of eyes Moderately susceptible (Variable) 4 Zea_DW Breeders CIP Zea_Cp_ug100g_FW Cabello, R. CIP CCAV CC_AV_Et_% 5 Medium (the plants are still being green or on the onset of senescence, there may be a slight yellowing. The angle of insertion of the leaves on the stems may have become more obtuse than in the younger plants of the same clone. The formation of berries can be advanced and abundant in fertile clones) Pale Yellow 3 CIP Breeders Sa_Cp_mg100g_FW syringic acid_FW Dentate 3 1 Tuber size 1 Soggy watery 1 Highest rank Colored 9 5 >30 BoiPotatMealnMout_Meas_0to9 CIP, CIRAD Mariam Nakitto Boiled potato mealiness measurement scale 0-10 Curator Calcol_Et_1to7 CIP CALPIG TubN_Ct_plant TNTPL Breeders CIP Mariam Nakitto BoiPotatHardMout_Meas_0to9 Boiled potato hardness in mouth scale measurement 0-10 CIP, CIRAD 1 1 pair Curator MStPg_Et_1to7 CIP STMPG Highly Susceptible (Variable) 6 Sg_Ms_Hyd SG Breeders CIP 1 White flowers Cabello, R. RSDMCP RsDMC_Cp_gplot CIP 3 (2n 10 Small plants LaLfSh_Et_1to7 CIP LALESH Curator Pigmented above articulation 5 ClimMob SprtTm_CompRank_Rk3 Slight 15 Poor 2 1 Very few (Plants show no stolon or very few (0 to 4)) 5-10 inflorescences 5 Purple 7 With resistant 1 Breeders CIP PPlEg_Cp_per PPE Pigmented stigma and ovary(PS+PO) 4 4 Prostrate 3 Lightly scattered throughout RWC_Cp_% CIP RWC_EV Cabello, R. 6 Red 4 4 pairs 9 Blackish Very Dark 5 Breeders CIP Ec_Cp_mg100g_FW epicatechin_FW 1 Thick stems 5 pairs 5 LiFW Breeders CIP Li_Cp_mg100g_FW Tca_Uplc_mg100g_DW t-cinnamic acid_DW Breeders CIP Purple 9 Heterogeneous (All tuber sizes are present but there is a predominant size) 3 1 In the eyes SknCPI_Et_1to3 TBSKN2 Curator CIP Good 4 1 Mealy Healthy 3 Unpleasant 10 Paglu_Cp_per CIP Breeders PAGLU Ru_Cp_mg100g_FW Breeders CIP rutin_FW Easy to peel 1 SPROUT3 Curator SpCSD_Et_0to7 CIP Long-oblong 7 0 highly variable TBDMCP Cabello, R. CIP TBDMC_Cp_gplant Curator PISP FlrPPg_Et_0to8 CIP 6 Obovoid 40 extremately dry 7 Purplish-red 3 Lowest rank 2 Bright white Highly Susceptible (HS) 6 2 pairs 2 Very heterogeneous (All tuber sizes are present (from very small to large)) 1 Medium 2 CIP Breeders CuDW Cu _Ms_mgkg_DW Pigmented stigma/ovary and ovary wall(PS+PO+POW) 7 Cabello, R. SD_Ms_cm CIP SD_EV 1 Present Tolerant 1 1 Flattened 3 Dark 1 White Intermediate (tasteful/unpleasant) 22.5 5 Intense Yellow 4 Intense and bright green foliage 10 Very strong 5 Pentagonal Semi dark 8.5 barely noticeable 1 3 Depth of eyes Breeders CIP FFR Ffr_Et_1to5 2 Earliness of sprouting White-cream 1 Very strong 10 Mg_Cp_mg100g_FW CIP Breeders MgFW CIP ATMW or MWMT Breeders AvTrWg_Cp_g 5 Dark Very abundant (over 20) 5 Resistant (R ) 2 Bright green foliage 1 4 Brownish 7 Very large (greater than 5cm) Good weight 4 5 Medium (50 % of the plants show leaf rolling in the bottom of the canopy, moderate wilting of leaves throughout the canopy and some loss of petiole turgidity) Slightly pigmented throughout and articulation 4 Flowering 5 1 White Completely pigmented 8 4 Fair 1 Tolerant Cabello, R. CIP CTD_AvEV CT_AvCp_? Without tolerant 2 Moderately susceptible (MS) 4 Linear 1 3 Off-white, opaque Rounded 2 2 Long stolons Falcate 5 CIP Breeder MprPHar_Ct_plot SCORE_MEN 1 Erect 5 (>75 % Foliage damage) Highly Susceptible (HS) Obovoid 4 Decurrent 1 3 Late (L) 1 Fusiform (less than 15) Abundant flowering 7 1 Light 3 Quick cooking time Good flavor when consumed fresh 6 Obovoid Very dark green 7 4 Soggy Uniform (75% of the plants show height, vigor and growth stage homogeneity) 7 Breeders CIP epicatechin_DW Ec_Uplc_mg100g_DW Mo_Ms_mgkg_DW MoDW Breeders CIP Good flavor after storage 4 5 PUR 2 Middle rank Slightly brown 4 3 Low (<50%) 5 Large(3 to 5cm) Oblong 6 Tuberose 9 2 Tuber shape 1 White Light golden 2 Dark grey 5 1 Pigmented stigma(PS) Moderately Resistant (MR) 3 2 Lobed leaves 2 Cream Yellow 4 Very large (Tubers are over 9 cm.) 9 2 Undulate 3 Short (20 cm <X ? 40 cm long) Susceptible (S) 5 0 Absent Vascular ring and medulla 5 5 Good quality 7 Digitated 5 Medium ( Intermediate or normal) Poor (Low yield, some misshapes but non uniform size) 3 Green 1 5 Intermediate (There are only 2 or 3 tuber sizes with a predominant size) 1 Tolerant 1 White 2 Resistant (R ) Without tolerant 2 6 Highly Susceptible (HS) 3 Dissected leaves Very dark green 7 Around bud 6 3 Moderately Resistant (<30%) Extreme Resistance (ER) 1 1 Early sprouting Fusiformed 4 9 yellow White- cream 1 7 Early (The plants have senescent foliage, yellowing is more advanced but the stems may still be upright. If berries are present, their color will turn from green to pale green or yellow green.) 10 Mostly chalky 16-20 2 1 Broadleaf none 20 Orange 3 4 Susceptible (S) 1 to 20 seeds per berry 2 All flesh except medulla 6 Thin skin 3 4 Dark Tolerant 1 1 Bud abortion 5 Medium (Tubers are between 4 and 6cm) 4 Scattered areas Very long (X > 80 cm long) 9 Flowering moderate 5 Deep 7 Shiny appearance 5 3 Slightly mealy and soggy Moderately tolerant (MT) 2 Cabello, R. CIP SI SI_Cp 4 Less mealy Andigena 3 High (Plants with 16 to 25 stolons) 7 1 Very heterogeneous (Height, vigor, growth stage very heterogeneous.) 2 Good market access 2 Moderately Resistant (MR) 2 Resistant (<15%) 7.5 Slight dark (51-75 % Foliage damage) Susceptible (S) 4 2 Without tolerant entity Breeders CIP LB RLb_Et_1to6 1 Very weak (All the plants are small (< 20 cm), few leaves, weak plants, very thin stems and/or light green color) 1 Highest rank 5 Susceptible (Variable) 9 Very severe (100% of the plants show very severe water stress: completely wilted plant and dry leaf) Strongly pubescent 3 7 7 pairs 4 Partially and Slightly disintegrated (BC) Linear 1 Without resistant 2 Partial dominance (PD) 2 2 Thick leaves 5 Ovoid 1 Extreme Resistance (ER) Narrow leaves 3 9 moldable 3 Golden Soggy 4 acronym Zndw_Ms_mgkg_DW_XRF ZNDW Breeders CIP No change of taste after storage 7 1 White-cream 5 Green with purple spots 6 Highly Susceptible (HS) 50 to 100 seeds per berry 4 Scattered areas 2 Medium (Plants with 11 to 15 stolon) 5 5 Violet Breeder WprHar_Ct_plot BSWN MSWM CIP Moderately Resistant (MR) 3 Sppt_1to3 SPPATT Breeders CIP 5 Very soggy 4 Earliness Very good 5 Moderately tasteful 30 No wilting (All the plants still show green foliage and turgid) 1 Poor or bitter 1 Moderately soggy 3 1 Seedless berry Breeders CIP Cu_Cp_mg100g_FW CuFW 5 Pink 7 Rotate Chordate 7 1 Harsh skin 4 Number of eyes 35 Tasteful 4 Large leaves Violet 5 Foliage color 3 4-5 cream Few (Plants with 5 to 10 stolons) 3 (1-25 % Foliage damage) Resistant (R) 2 2 Semi-erect Multiple dominance (M) 3 2 Moderately crispy 2-4 inflorescences 3 Small size 1 2 Plant architecture Green with few pigmented spots 2 Good for chuno 5 5 Bilobate (split stigma) 2 Moderately light 2.5 high darkness 2 Yellow Flower color 7 Very early (The plants are completely senescent, yellowing is complete and uniform, and the stems are decumbent) 9 Less watery 2 very sticky 10 1 White Breeders RPrlv_Et_1to6 PRLV CIP 0 no Purple 8 Excellent flavor 5 3 Pink flowers Dark 4 Absent 0 Very poor (Very low yield, totally misshapes and non-uniform size) 1 Pigmented below articulation 6 4 Heavily scattered throughout 1 Light 0 Absent Sweet flavor 4 highly variable 0 4 Broad vascular ring CRE 1 Resistant (R ) 3 3 Weak 95% of the plants are small (< 20 cm) or all the plants are between 20 and 30 cm, the plants have few leaves, thin stems and/or light green color) Chordate 7 Moderately tolerant (MT) 2 6 Green with purple stripes 8 DCR Concertina-shaped 8 7 Pyriform Stellate 1 1 Single odorless 0 1 Tolerant (T) Vigor sprouting 1 Capilate 3 Decumbent 3 1 inflorescence 1 In areas around the eyes (Spectacled) 5 8 Plants not taller than 50cm Rounded 9 Purple flowers 2 7 Hypersensitive (H) 7 High (>80-100%) 6 Highly Susceptible (HS) 5 Excellent or light 6 Red 2 Globose with terminal mucron 5 Susceptible (S) 2 Solid (AB ) 3 Fair falls apart 0 Tuber flesh color 6 Very strong 10 3 Late (Most of the plants are still green, flowering is over and berries might be formed) Very rotate 9 Purple 8 3 Elliptic 3 21-25 Crunchy 10 Without tolerant 2 5 Straight plants 3 No shrinkage after storage Absent 0 3 Acuminate (less than 45) Pigmented with few green spots 5 1 Crispy Drought tolerance TolDro The tolerance to drought of the plant Plant Drought tolerance Observe the presence of any disease symptoms in the plant and rate it Disease incidence - Estimation Leaf abaxial surface color The color of the leaf abaxial surface Leaf abaxial surface color AbLfC Visual estimation - Flowering degree by farmers Farmers observe the presence of flowers on the plant and rate it kg/plot Compute the glycoalkaloid concentration in fresh weight basis using the formula Chromatography - glycoalkaloid fresh weight Spectrophotometry - titanium dry weight Measure the Titanium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-vanillic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Proportion of plants harvested - method Compute the proportion of plant harvested over plant emerged using the formula TbTsAc 3pt. Scale Apex shape of the terminal leaflets Terminal leaflet The apex shape of the terminal leaflet apex shape AShTLf Type The type of leaves of the plant Leaf Leaf type LefTyp Average of marketable tuber weight - method Compute the average marketable tuber weight in grams using the formula Ranking: 3 TbMkquHv 10pt. Scale Abiotic stress tolerance Plant Abiotic stress tolerance AbStrtol Tolerance to abiotic stress ranked by comparison of the varieties at 45 days after planting Visual estimation - Leaf type method Farmers observe the type of leaves and rate it Measure the Nickel concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - nickel dry weight mg/kg Hailstorm tolerance Plant Hailstorm tolerance TolHst The tolerant to hailstorm of the plant The concentration of beta-carotene in tuber Tuber beta-carotene concentration Beta-carotene concentration Tuber Tuber appearance - method Observe the appearence of the tuber and rate it Measure the Chromium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - chromium dry weight NTbEg The number of emerged plants Emerged plant Number of emerged plants number Measure the Lithium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lithium dry weight Count the number of sprouts per tuber in DLS conditions Count the number of sprouts per tuber - method The plant height of the main stem Plant PltHeg Plant height height Measure the Aluminum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - aluminum dry weight Visual estimation - Corolla shape Observe the corolla shape in a fully open flower and rate it Total carotenoids concentration Tuber The total carotenoid concentration in tuber Tuber total carotenoid concentration Home comsuption The consumption at home of tubers Home consumption Tuber TbHcom RsyDm The root system dry matter content Root system Dry matter content dry matter content Root system The flower number of the main inflorescence Main inflorescence Main inflorescence flower number FlwNum flower Spectrophotometry - lutein dry weight Compute the lutein concentration in dry weight basis using the formula Tuber dry matter content Tuber dry matter content The dry matter content of the tuber Marketable tuber yield adjusted - method Compute the marketable tuber yield adjusted per unit area using the formula Plant productivity The productivity of the plant Plant productivity PrPlant Spectrophotometry - antheraxanthin dry weight Compute the antheraxanthin concentration in dry weight basis using the formula NumStn 5 pt. scale SCOUT units While you chew, assess whether or not moisture is released from sample mass Moisture release Texture by mouth method Plant disease incidence Presence of any disease symptoms in the plant Plant disease incidence PlDsIn Chlorogenic acid concentration The concentration of chlorogenic acid in tuber Tuber Tuber chlorogenic acid concentration Leaflet area - Measurement Measure the Leaflet area and record it Visual estimation - Anther pigmentation Observe the pigmentation of the anther and rate it Non-marketable tuber weight - method Compute the weight of non-marketable tubers per unit area usihg the formula Pollen viability - method Compute the pollen viabilty using the formula Tuber dormancy period - method Observe the dormancy period of the tuber and rate it Potassium concentration Tuber potassium concentration The concentration of potassium in tuber Tuber variable_of Disease tolerance Disease stress tolerance DisStrTol Tolerance to diseases ranked by comparison of the varieties at 45 days after planting Plant Observe the plant resistance to potato leaf roll virus and rate it Potato?leaf roll virus resistance - method mg/100g SknCScD 8 pt. Scale ultraperformance liquid chromatography with masa spectrometry-t-cinnamic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula OvPerfLocal overall performance vs local Tuber Overall performance vs local with local Overall performance vs local with local The dormancy period of the tuber Tuber dormancy period Tuber dormancy period Cobalt concentration Tuber Cobalt concentration The concentration of cobalt in tuber Tuber Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-ferulic aciddry weight Boiled potato smoothness in mouth Smoothness in mouth Geometrical attribute associated with the overall degree of absence of particles within sample Boiled potato BoiPotatSmoothMout Visual estimation - Calyx color Observe the color of the calyx and rate it Compute the concentration of zinc in dry weight basis using the formula Spectrophotometry - zinc fresh Sprout Earliness SprEal Earliness of sprouting The earliness of sprouts at storage stage MTbWp Marketable tuber weight per plant weight Makertable tubers The total weight of marketable tubers per plant Compute the Aluminum concentration in fresh weight basis using the formula Spectrophotometry - aluminum fresh weight Spectrophotometry - selenium fresh weight Compute the Selenium concentration in fresh weight basis using the formula The ploidy of plant Pldy Ploidy ploidy Plant Tuber The neochlorogenic acid concentration in tuber Tuber neochlorogenic acid concentration neochlorogenic acid concentration The dry matter content of the entire plant dry matter content Entire plant Biomass dry matter content TBDMC Spectrophotometry - chromium fresh weight Compute the Chromium concentration in fresh weight basis using the formula Root tuber BoiPotatRtTubArom Distinct aroma of root drops such as cassava, sweet potato and climbing yam (balugu) Boiled potato root tuber aroma Boiled potato Tuber uniformity - method Observe the uniformity of the tuber and rate it FlrPPg The pigmentation of the pistil Pistil pigmentation pigmentation Pistil Chromatography - caffeic acid fresh weight Compute the caffeic acid concentration in fresh weight basis using the formula TbHcom 6pt. Scale Heat tolerance Plant Reht The tolerance to heat of the plant Heat tolerance mg/dl SI Drought stress intensity stress Plant The grade of stress of the plant Spectrophotometry - barium fresh weight Compute the Barium concentration in fresh weight basis using the formula shape TbShp Tuber shape The shape of the tuber Tuber cm Visual estimation - Plant vigor method by farmers Farmers observe the vigor of the plant and rate it MkYldNAj Marketable tuber yield no adjusted Marketable tuber yield no adjusted The marketable tuber yield no adjusted per unit area Farmers observe the color of the foliage and rate it Visual estimation - Foliage color method Odor of root crops such as sweetpotato, cassava, and balugu (climbing yam) BoiPotatOdVegroot Boiled potato Root vegetable odour Boiled potato root vegetable odour Leaf shape The shape of the leaf LefShp Leaf shape Spectrophotometry - molybdenum fresh weight Compute the Molybdenum concentration in fresh weight basis using the formula Homogeinity of colour scale 0-9 SprTyp Sprout The type of sprouts at storage stage Sprout type Type The identified criteria at harvest Identified criteria at harvest IdCHav Harvest Identified criteria Observe the plant resistance to potato virus X and rate it Potato virus X resistance - method TbTexAc 3pt. Scale The distribution of the secondary tuber flesh color Distribution of secondary tuber flesh color color distribution FlsCSD Secondary tuber flesh Measure the Canopy temperature using Thermometer Gun and record it Canopy temperature (Gun) - Measurement The concentration of beryllium in tuber Beryllium concentration Tuber Tuber Beryllium concentration Observe the severity of late blight disease on foliage caused by Phytophthora infestans and record it Visual estimation - Late Blight severity Compute Dry matter content of aerial using the formula Aerial part dry matter content -Computation Number of Stolons number The number of stolons Stolon NumStn Plant salinity tolerance The tolerance to salinity of the plant Salinity tolerance Farmers observe the size of the tuber and rate it Visual estimation - Tuber size method Compute the average of content of glucose using the formula Glucose concentration - method Boiled potato cooked potato aroma Distinct aroma of cooked potato BoiPotatPotatArom Boiled potato cooked potato aroma Visual estimation - Main Stem pigmentation Observe the pigmentation of the main stem and rate it Root system dry matter content -Computation Compute Dry matter content of root system using the formula LaLfSh 7 pt. scale Spectrophotometry - titanium fresh weight Compute the Titanium concentration in fresh weight basis using the formula Tuber Tuber number The total number of tubers per unit area number TubN MprFlw Mosaic virus resistance The plant resistance to mosaic virus RMVir Plant Mosaic virus resistance PlGwht 6 pt. scale Fluorescencia de rayos X - zinc Measure the concentration of zinc in dry weight basis and record it Measure the chlorogenic acid concentration is determined by HPLC or UPLC and record it Chromatography - chlorogenic acid dry weight Observe the presence of flowers on the plant when it has reached maximum growth and rate it Visual estimation - Flowering degree Cooked Potato aroma scale 0-10 SES 7 pt scale Measure the Cadmium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cadmium dry weight Farmers observe the tolerance to hailstorm of the plant and rate it Visual estimation - Hailstorm tolerance method Measure the Canopy reflectance using Tetracam and record it Canopy reflectance (Tetracam) - Measurement Boiled potato Boiled potato cooked carrot aroma Cooked carrot aroma Distinct aroma of cooked carrot BoiPotatCarrArom Salinity tolerance - method Observe the tolerance to salinity of the plant and rate it Tuber dry matter content - freeze dryer method Compute the dry matter content of the tuber using the formula TubApp 5 pt. scale Flesh darkening after cooking - method Observe the darkening of the flesh after cooking and rate it Hardness in mouth BoiPotatHardMout Boiled potato hardness in mouth Boiled potato Mechanical textural attribute related to the force necessary to achieve a certain deformation Comparative ranking Ranking of phenotypes based on field observations/on testing of food products ​ Spectrophotometry - boron fresh weight Compute the Boron concentration in fresh weight basis using the formula The reaction is estimated by observing visually the appearance of plants in response to Aphis Visual estimation of the plant response to Aphis Boiled potato yellow colour Description of predominant color of potato and its relative intensity Yellow colour BoiPotatYelCol Boiled potato LBR_sAUDPC The plant susceptibility to late blight disease Plant late blight susceptibility Late blight susceptibility SpScCol 6 pt. scale Heat tolerance - method Observe the tolerance to heat of the plant and rate it Dry matter content - Computation Compute Total biomass dry matter content using the formula Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness method ultraperformance liquid chromatography with masa spectrometry-neochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula SedPro 6 pt. scale SES 5 pt scale Observe the plant resistance to bacterial wilt and rate it Bacterial wilt resistance - method TexSkn 5pt. Scale Visual estimation - Apical leaflet shape Observe the shape of the apical leaflet on the leaf located in the middle of the main stem and rate it Compute the phosphorus concentration in fresh weight basis using the formula Spectrophotometry - phosphorus fresh weight tuber/plant Spectrophotometry - lead fresh weight Compute the Lead concentration in fresh weight basis using the formula French fries appearance - method Observe the color of the french fries and rate it RAlter Plant Alternaria resistance The plant resistance to rizoctoniasis Rizoctoniasis Resistance Compute the Nickel concentration in fresh weight basis using the formula Spectrophotometry - nickel fresh weight Lithium concentration Tuber Lithium concentration The concentration of lithium in tuber Tuber Root knot nematode resistance The tuber resistance to root knot nematode Root knot nematode resistance RRkn Plant Spectrophotometry - cesium dry weight Measure the Cesium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Boiled potato texture uniformity in mouth Boiled potato Uniformity of the texture in mouth Texture uniformity in mouth BoiPotatTextUnif Farmers observe the plant resistance to potato leaf roll virus and rate it Visual estimation Potatoleaf roll virus resistance - method Root diameter Root RDm diameter The diameter of the root Plant Drought susceptibility index DSI The drought susceptibility of the plant drought susceptibility Lateral leaflet LaLfSh The shape of the lateral leaflet Lateral leaflet shape shape The pigmentation of the anther Anther pigmentation pigmentation FlrAnP Anther Canopy reflectance Reflectance indices are calculated from the visible and near-infrared light reflected by vegetation to estimate biomass and changes in leaf water content. Canopy reflectance CnpRfl TubApp appearance The appearence of the tuber Tuber Tuber appearance ug/100g Apical leaflet The shape of the apical leaflet ApLfSh Apical leaflet shape shape MkbYldAj yield The marketable tuber yield adjusted per unit area Marketable tuber yield adjusted Marketable tuber Tuber sprouting pattern - method Observe the sprouting pattern of the tuber and rate it Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-protocatechuic aciddry weight Visual estimation Plant uniformity - method Observe the uniformity of the plant and rate it Texture uniformity in mouth method After chewing evaluate the overall uniformity of the texture perceived in te sample Tuber Sulfur concentration The concentration of sulfur in tuber Tuber sulfur concentration Sen 4pt. Scale Growth crack - Computation Compute the growth crack damage that is show at the moment of harvest by plot and calculate the percentage using the formula Leaf miner fly resistance RLmf The plant resistance to leaf miner fly leaf miner fly resistance Plant BoiPotSurfChalk chalkiness of peeled surface colour Boiled potato Chalkiness of the peeled surface colour Boiled potato chalkiness of peeled surface colour Vanadium concentration Tuber Tuber Vanadium concentration The concentration of vanadium in tuber ultraperformance liquid chromatography with masa spectrometry-rutinfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Plant The drought tolerance of the plant Drought tolerance index DrTolind drought tolerance No scale name found TubSiz 4pt. Scale Visual estimation - Pistil pigmentation Observe the pigmentation of the pistil and rate it Pedcol 8 pt. scale MStPg 7 pt. scale Visual estimation - Distribution of secondary tuber skin color Observe the color distribution of secondary tuber skin in recently harvested tubers, and rate it The number of the primary lateral leaflet Primary lateral leaflet Primary lateral leaflet number LaLfN number ? Spectrophotometry - silver dry weight Measure the Silver concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it CnpCov Canopy cover Canopy cover The proportion of the†plant†that extends into the soil. LfletTgw Leaflet The weight of the leaflet Leaflet turgid weight weight Tuber Average of tuber weight The average tuber weight in grams average weight AvTbWg RRkn 2pt. Scale NDVI Fruit shape The shape of the fruit FrtShp Fruit shape Farmer Global preference Global Farmer preference Farmers global vote for clone preference GlFaPr tuber/plot Storabty Tuber Quality of the roots for the storage Storability Storability SES 8 pt scale SES 4 pt scale PlVig 3pt. Scale Root density density Root RtDns The density of the root system Odour of cooked amaranth and beet root BoiPotatOdRtCr Boiled potato green vegetable odour Green vegetable odour Boiled potato FlwNIn 5 pt. scale The concentration of molybdenum in tuber Tuber Molybdenum concentration Molybdenum concentration Tuber Visual estimation - Main inflorescence flower number Count the total number of flowers per main inflorescence at the time of flowering and record it Compute the chains is show at the moment of harvest by plot and calculate the percentage using the formula Chains - Computation Spectrophotometry - cesium fresh weight Compute the Cesium concentration in fresh weight basis using the formula Spectrophotometry - beta-carotene dry weight Compute the beta-carotene concentration in dry weight basis using the formula Sprout PSpCol predominant color Predominant sprout color The predominant color of the sprout unitless Boiled potato green vegetable aroma Green vegetable Distinct aroma of vegetables such as amaranth and beet root BoiPotatVegArom Boiled potato Overall quality of the tuber Tuber overall quality Tuber quality TbQual Canopy temperature depression - Computation Compute the Canopy temperature depression using the formula Measure the Canopy reflectance using Green-Seeker-meter and record it Canopy reflectance (Green-seeker-meter) - Measurement Silver concentration Tuber The concentration of silver in tuber Tuber Silver concentration secondary color distribution The secondary color distribution of the sprout Sprout Distribution of secondary sprout color SpCSD Spectrophotometry - strontium dry weight Measure the Strontium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Observe the predominant color of the sprout and rate it Visual estimation - Predominant sprout color RcSSPW 5 pt. Scale Zinc concentration in fresh weight basis The concentration of zinc in fresh weight basis Tuber Tuber Zinc concentration in fresh weight basis The trichome density of the leaf adaxial surface Leaf adaxial surface trichome density trichome density Leaf adaxial surface AdLfTd RPrlv 2pt. Scale RAlter 2pt. Scale Measure the content of starch in dry weight basis and record it Storage root starch content - Method Chips oil absorption rate Chips oil absorption rate The oil absorption rate of the chips Tuber The gallic acid concentration in tuber gallic acid concentration Tuber gallic acid concentration ug/ml SES 7 pt scale shape CorSh The shape of the corolla Corolla Corolla shape Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at post-harvest Plant Reaction to potato weevil Reaction to potato weevil RnSSPW The reaction of the plant or plant part to damage caused by potato weevil Value the Canopy cover and record it Canopy cover (Standard Camera) - Estimation Farmers observe the senescence of the plant and rate it Visual estimation - Earliness method Count the number of the primary lateral leaflet on the leaf located in the middle of the main stem of the plant evaluated, and record it Visual estimation - Primary lateral leaflet number Observe the color of the predominant tuber flesh and rate it Visual estimation - Predominant Tuber flesh color days TbFlafbl 7 pt scale Compute the specific gravity of the tuber using the formula Tuber specific gravity - method Late blight AUDPC - method Compute the area under the disease progress curve for late blight using the formula Compute Total biomass dry weight using the formula Dry weight biomass - Computation Plant PlVig vigor Plant vigor The vigor of the plant Sg Tuber specific gravity Tuber specific gravity The specific gravity is an important quality criterion for processing potatoes, it used to estimate the solids or dry matter content of tubers Observe the plant resistance late blight and rate it Late blight resistance - method Observe the color of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface color ultraperformance liquid chromatography with masa spectrometry-ferulic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula number NMTb Makertable tubers Number?of?marketable tubers per plant The total number of marketable tubers per plant Measure the concentration of iron in dry weight basis and record it Fluorescencia de rayos X - iron PstStrTol Pest stress tolerance Tolerance to pests ranked by comparison of the varieties at 45 days after planting Plant Pest tolerance Stem Stem number number StmNum The number of the stem of the plant Observe the chalkiness colour of the peeled surface Surface chalkiness colour method CnpTemDp Canopy temperature depression Difference between ambient temperature and canopy temperature. temperature depression Canopy WprHar Plant Reaction to Moth Reaction to Moth RnMth The reaction of the plant or plant part to damage caused by Moth Compute Harvest index dry weight using the formula Harvest index dry weight - Computation Tuber Hydrophilic antioxidant activity in fresh weight basis Tuber Hydrophilic antioxidant activity in fresh weight basis The hydrophilic antioxidant activity in fresh weight basis Tuber size The size of the tuber TubSiz Tuber size FfrExC 5 pt scale Weight loss percentage of sprout tubers Compute the weight loss the tubers are put using the formula Observe the Degree of canopy wilting and rate it Canopy wilting degree - Estimation NuEyTb 2pt. Scale Compute the calcium concentration in fresh weight basis using the formula Spectrophotometry - calcium fresh weight Measure the Leaflet turgid weight and record it Leaflet weight - Measurement Tuber ferulic acid concentration Tuber The ferulic acid concentration in tuber ferulic acid concentration Chromatography - tryptophan dry weight Measure the tryptophan acid concentration is determined by HPLC or UPLC and record it The protocatechuic acid concentration in tuber protocatechuic acid concentration Tuber protocatechuic acid concentration Tuber Tuber sprouting pattern sprouting pattern The sprouting pattern of the tuber Tuber Tuber Thallium concentration Tuber The concentration of thallium in tuber Thallium concentration Number?of?marketable tubers - method Compute the total number of marketable tubers per unit area using the formula color PFlshCol The color of the predominant tuber flesh Predominant tuber flesh Predominant Tuber flesh color Sen Senescence senescence Plant The senescence of the plant Measure the sulfur concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - sulfur dry weight SedPro Berry Seed production per berry The number of seeds produced per berry seed production Plant uniformity Plant uniformity PlUni The uniformity of the plant FlrPPg 9 pt. scale Protein content - Method Measure the content of protein and record it PrdSknCol 9 pt. scale The total number of marketable tubers per unit area number Number of marketable tubers Makertable tubers NMTb Spectrophotometry - copper dry weight Measure the Copper concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Calcol 7 pt. scale Boiled potato boiled carrot odour Boiled potato Cooked carrot odour Odour of boiled carrot BoiPotatOdCarr Measure the concentration of ascorbic acid in fresh weight basis and record it Spectrophotometry - ascorbic acid fresh syringic acid concentration Tuber syringic acid concentration The syringic acid concentration in tuber Tuber Observe the growth habit or shape of 10 individual plants and rate it Visual estimation - Plant growth habit Overall preference Overall preference Tuber OvPerf Overall preference of the tuber Count the number of planted tubers and record it Number of tubers planted - method Compute the Arsenic concentration in fresh weight basis using the formula Spectrophotometry - arsenic fresh weight ultraperformance liquid chromatography with masa spectrometry-t-cinnamic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it % Tuber The fiber content of the tuber in fresh weight basis TubFlsFf Tuber fiber content Fiber IdCHav 13pt. Scale TbApAc Tuber Appearance after cooking The visual aspect of boiled potatoes: potatoes turn gray or dark after boiling Appearance after cooking Farmers vote for clone preference at flowering stage Farmer MprFlw Preference at flowering Farmers preference at flowering Length of stolons The length of stolons LgStn length Stolon SES 4 pt scale Number of eyes Tuber The number of tuber eyes Number of eyes NuEyTb kg/plant FlwNum 6 pt. scale Visual estimation - Distribution of secondary tuber flesh color Observe the distribution of the secondary tuber flesh color and rate it Late blight relative AUDPC - method Compute the relative area under the disease progress curve for late blight using the formula Tuber skin main color intensity SknCPI The main color instensity of the tuber skin Tuber skin main color intensity PlPtIn Presence of any pest symptoms in the plant Plant pest incidence Tuber Pest incidence TolHst 2pt. Scale The final weight of storage tuber Final weight of tubers after in the last dormancy evaluation dormancy period Tuber Main stem The pigmentation of the main stem Main Stem pigmentation pigmentation MStPg Tuber magnesium concentration Magnesium concentration The concentration of magnesium in tuber Tuber Visual estimation Alternaria resistance - method Farmers observe the plant resistance to alternaria and rate it Storage root fiber content - method Measure the content of fiber in fresh weight basis and record it NTbPl The number of planted tubers number Planted tuber Number of tubers planted The size of the apical leaflet size Apical leaflet size ApLfSz Apical leaflet Reht 2pt. Scale Spectrophotometry - thallium fresh weight Compute the Thallium concentration in fresh weight basis using the formula Farmers observe the tuber resistance to root knot nematode and rate it Visual estimation Root knot nematode resistance - method PlUnif 5 pt. scale Leaf chlorophyll content LfChC Leaf chlorophyll content The chlorophyll content of the leaf Hardness in mouth scale 0-9 Tuber t-cinnamic acid concentration The t-cinnamic acid concentration in tuber Tuber t-cinnamic acid concentration Measure the glycoalkaloid concentration is determined by HPLC or UPLC and record it Chromatography - glycoalkaloid dry weight Compute the Global Farmer preference using the formula Computation SES 4 pt scale Spectrophotometry - beryllium dry weight Measure the Beryllium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it ultraperformance liquid chromatography with masa spectrometry-syringic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula Surface chalkiness colour scale 0-10 Measure the total carotenoids concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - total carotenoids fresh weight Tuber flavor after cooking - method Observe the flavor of the tuber after cooking and rate it Compute the Cadmium concentration in fresh weight basis using the formula Spectrophotometry - cadmium fresh weight Copper concentration The concentration of copper in tuber Tuber Tuber Copper concentration color distribution Distribution of secondary tuber skin color SknCScD The color distribution of secondary tuber skin Secondary tuber skin ml FfrApp 5 pt scale The percentage of growth cracks damage per plot Growth Cracks Tuber growth cracks Observe the number of stolons and rate it Number of Stolons - method Smoothness scale 0-9 Storage problems tolerance Tuber Storage problems tolerance Tolerance to storage problems that were enumerated separatly Storprbtol StWgSh 3 pt. scale The lipophilic antioxidant activity in fresh weight basis Lipophilic antioxidant activity in fresh weight basis Tuber Lipophilic antioxidant activity in fresh weight basis Tuber Visual estimation Farmers observe the texture of the tuber skin and rate it The concentration of antheraxanthin tuber Antheraxanthin concentration Tuber Tuber antheraxanthin concentration Tuber sprouting Sprouting The percentage of sprouting per plot Visual estimation - Unusual tuber shape Observe the unsual shape of the tuber and rate it SES 5 pt scale Moisture release Boiled potato moisture release Textural attribute related to release of moisture from a product when pressure is applied Boiled potato BoiPotatRelMoistinHd Tuber Ascorbic acid concentration in fresh weight basis Ascorbic acid concentration in fresh weight basis Tuber The concentration of ascorbic acid in fresh weight basis Compute the plant susceptibility to late blight disease using the formula Late blight susceptibility - method Observe the depth of the tuber eyes and rate it Visual estimation - Tuber depth eyes Count the number of emerged plants and record it Number of emerged plants - method Stem The diameter of the stem of the plant Stem diameter StmDim diameter Biomass weight weight The weight of the biomass of the entire plant Biomass BmsWg Sprouting - Computation Compute the sprouting that is show at the moment of harvest by plot and calculate the percentage using the formula LaLfN 9 pt. scale eyes depth Tuber The depth of the tuber eyes DpEyTb Tuber depth eyes Mean productivity - Computation Compute Mean productivity measuring kg using the formula Observe the good marketable qualities of tubers after harvest Visual estimation Tuber The concentration of titanium in tuber Tuber Titanium concentration Titanium concentration Marketable tuber yield no adjusted - method Compute the marketable tuber yield no adjusted per unit area using the formula SknCSc 10 pt. Scale g/plot ultraperformance liquid chromatography with masa spectrometry-p-coumaric aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Visual estimation - Tuber skin main color intensity Observe the main color instensity of the tuber skin and rate it Spectrophotometry - antheraxanthin fresh weight Measure the antheraxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Tuber The epicatechin concentration in tuber epicatechin concentration Tuber epicatechin concentration BoiPotatSurfTransl Boiled potato Translucency Attribute of object that allows light to pass through it but not images to be distinguished Boiled potato translucency plants/plot chains The percentage of chains per plot Tuber Tuber Chaining Mealiness in mouth scale 0-9 PlArc Plant architecture Plant The architecture of the plant Architecture Compute Drought susceptibility index using the formula Drought suceptibility index - Computation Compute the total weight of tubers per plant using the formula Tuber weight per plant - method emergence proportion Plant The proportion of plants emerged over tubers planted Plant emergence proportion PPlEg number FlwNIn Inflorescence Inflorescence number The number of inflorescences Pedicel color Pedicel The color of the pedicel color Pedcol Leaf abaxial surface trichome density Leaf abaxial surface trichome density AbLfTd The trichome density of the leaf abaxial surface The secondary color of the skin secondary color SknCSc Tuber skin Tuber skin secondary color The rutin concentration in tuber Tuber rutin concentration rutin concentration Tuber Neoxanthine concentration Tuber neoxanthine concentration Tuber The concentration of neoxanthine in tuber Water use efficiency - Computation Compute Water use efficiency using the formula The plant resistance to potato virus X Plant Potato virus X resistance potato virus X resistance RPvx The color of the calyx color Calyx Calyx color Calcol No scale name found Measure the Boron concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - boron dry weight Spectrophotometry - phosphorus dry weight Measure the phosphorus concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Open foil, visually assess potato surface and evaluate the yellow color intensity Color appearance method Observe the shape of the stigma and rate it Visual estimation - Stigma shape Visual estimation Farmers are encouraged to select three traits at post-harvest stage Texture Fracturability in mouth scale 0-9 TbTxAfC texture after cooking Tuber The texture of the tuber after cooking Tuber texture after cooking Potatoleaf roll virus resistance Potato leaf roll virus resistance RPrlv The plant resistance to potato leaf roll virus Plant Sprouting time Seed SprtTm Sprouting time Sprouting time PltHrv number Number of harvested plants Plants harvested The number of plants harvested Visual estimation - Predominant tuber skin color by farmers Farmers observe the color of the tuber skin The concentration of lead in tuber Lead concentration Tuber Lead concentration Tuber Tuber calcium concentration The concentration of calcium in tuber Tuber Calcium concentration The initial weight of storage tuber dormancy period Tuber Initial weight of tubers before to storage ultraperformance liquid chromatography with masa spectrometry-gallic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula harvest weight Plant PltHvsWg A ratio of yield and biomass that has been produced Harvest index Boiled potato cohesiveness (moldability) BoiPotatMoldIInHd Textural attribute relating to degree to which a substance can be deformed before it breaks Boiled potato Cohesiveness (moldability) TolFrost Plant The tolerance of the plant to frost Frost tolerant Frost tolerant Visual estimation Mosaic virus resistance - method Farmers observe the plant resistance to Mosaic virus and rate it mm Visual estimation - Tuber shape Observe the shape of the tuber and rate it Late blight AUDPC Plant The area under the disease progress curve for late blight late blight AUDPC LBR_AUDPC Tuber cooking time - method Measure the cooking time of the tuber in minutes and rate it Tuber Tryptophan concentration The concentration of tryptophan in tuber Tuber tryptophan concentration The identified criteria at post-harvest Post-harvest Identified criteria at post-harvest Identified criteria IdCPhv Initial tuber weight - method Measure the weight of each tuber before the tubers are put into storage Tuber The concentration of selenium in tuber Selenium concentration Tuber Selenium concentration Marketable tuber weight per plant - method Compute the total weight of marketable tubers per plant using the formula Tuber zeaxanthine concentration The concentration of zeaxanthine in tuber Tuber Zeaxanthine concentration Spectrophotometry - magnesium dry weight Measure the magnesium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Compute the total carotenoid concentration in dry weight basis using the formula Spectrophotometry - total carotenoids dry weight Open foil, visually assess potato surface and evaluate the homogeneity of colour Homogeneity appearance method The uniformity of the tuber uniformity TubUni Tuber uniformity Tuber Compute the Strontium concentration in fresh weight basis using the formula Spectrophotometry - strontium fresh weight weight Tuber weight per plant TubWg The total weight of tubers per plant Tuber Canopy The surface temperature of the canopy is related to the amount of transpiration resulting in evaporative cooling. CnpTem temperature Canopy temperature After chewing sample 3 times, feel the extent of the powdery mouthfeel Mealiness Texture in mouth method cooking quality Tuber cooking quality The cooking quality of the tuber Tuber Chips color - method Observe the color of the chips and rate it FrtShp 7 pt. scale Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it Visual estimation-Texture method Visual estimation - Predominant tuber skin color Observe the color of the predominant tuber skin and rate it weight Non-marketable tuber weight NoMTWg Non-marketable tubers The weight of non-marketable tubers per unit area Compute Drought tolerance index using the formula Drought tolerance index - Computation Visual estimation - Plant architecture method Farmers observe the architecture of the plant and rate it Visual estimation - Seed production per berry Count the number of seeds produced per berry and record it Observe the good marketable qualities of tubers at storage Visual estimation Compute the Silver concentration in fresh weight basis using the formula Spectrophotometry - silver fresh weight No scale name found Crunchiness texture in mouth method sclae 0-10 Canopy cover (UAV) - Estimation Value the Canopy cover and record it Leaf miner fly resistance - method Observe the plant resistance to leaf miner fly and rate it Tuber yield adjusted - method Compute the total tuber yield adjusted per unit area using the formula Texture by touch method Take a sizeable piece of sample and using all fingers attempt to make a ball with the sample Late blight resistance PlRLb Plant late blight resistance The plant resistance to late blight Farmers observe the sprout type at storage and rate it Visual estimation Pldy 5 pt. scale The growth habit of the plant Plant growth habit PlGwht Plant growth habit Leaf relative water content The relative water content of the leaf Relative water content RelWC Measure the Lead concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - lead dry weight BoiPotatOdPotat Boiled potato cooked potato odour Boiled potato cooked potato odour Odour of cooked potato MprPHar Spectrophotometry - uranium fresh weight Compute the Uranium concentration in fresh weight basis using the formula The glucose content of the tuber Tuber glucose concentration Tuber glucose concentration FlwCol The color of the flowers Color Flower Flower color Measure the activity of hydrophilic antioxidant in fresh weight basis and record it Extraction methods - hydrophilic antioxidant fresh Flwdgr 4pt. Scale ugTroloxequiv/gfw Compute the potassium concentration in fresh weight basis using the formula Spectrophotometry - potassium fresh weight base shape The base shape of the terminal leaflet Terminal leaflet Base shape of the terminal leaflets BShTLf CorSh 5 pt. scale Sen 5 pt. scale WprFlw Visual estimation - Fruit color Observe the color of the fruit and rate it Tuber Quality of the tuber size for the targeted use or market Tbszmkt size for target market/use Tuber size for target use/market FlwCol 3pt. Scale Visual estimation Senescence - method Observe the senescence of the plant and rate it FlrShp 3 pt. scale Chromatography - tryptophan fresh weight Compute the tryptophan concentration in fresh weight basis using the formula color Predominant tuber skin PSknCol The color of the predominant tuber skin Predominant tuber skin color Observe the plant resistance to potato virus Y and rate it Potato virus Y resistance - method Hardness Texture in mouth method Place sample between molars and bite into it to access the amount of force required to bite into it cm2 Spectrophotometry - iron fresh Compute the concentration of iron in fresh weight basis and record it RcMth 5 pt. Scale Tuber cooking quality - method Observe the cooking quality of the tuber and rate it Tuber protein content Protein content TubFlsPrt The protein content of the tuber Tuber Visual estimation - Drought tolerance method Farmers observe the tolerance to drought of the plant and rate it PlDsIn 2pt scale SES 5 pt scale FlDkAfBl 5 pt scale Flesh color after cooking - method Observe the color of the flesh after cooking and rate it Compute the total tuber yield no adjusted per unit area using the formula Tuber yield no adjusted - method Visual estimation - Base shape of the terminal leaflets Observe the base shape of the terminal leaflet and rate it Spectrophotometry - arsenic dry weight Measure the Arsenic concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the Lithium concentration in fresh weight basis using the formula Spectrophotometry - lithium fresh weight Extraction methods - anthocyanin Measure the concentration of anthocyanin in dry weight basis and record it The concentration of chromium in tuber Tuber Chromium concentration Chromium concentration Tuber Open foil and take a whiff Odour method Ease of harvesting plEasHarv Ease of harvesting Ease of harvesting Tuber Visual estimation - Distribution of secondary sprout color Observe the secondary color distribution of the sprout Root density - Estimation Observe the Root density and rate it Measure the lutein concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - lutein fresh weight The secondary color of the tuber flesh FlsCSc Tuber flesh secondary color Tuber flesh secondary color Stress - Computation Compute Stress intensity using the formula g/plant Compute the total number of tubers per unit area using the formula Tuber number - method Visual estimation - Predominant Tuber flesh color by farmers Farmers observe the color of the tuber flesh and rate it Compute the total number of tubers per plant using the formula Tuber number per plant - method FolCol 4pt. Scale Visual estimation - Wing stem shape Observe the shape of the wings in the main stem and rate it Fructose content - Method Measure the content of fructose and record it WprPHar Tuber The concentration of violaxanthin tuber Violaxanthin concentration Tuber violaxanthin concentration LgStn 5 pt. scale Visual estimation - Apex shape of the terminal leaflets Observe the apex shape of the terminal leaflet and rate it Boron concentration Tuber Boron concentration Tuber The concentration of boron in tuber Measure the calcium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - calcium dry weight BoiPotatFractMout Fracturability in mouth Mechanical textural attribute related to the force necessary to break into crumbs or pieces Boiled potato Boiled potato fracturability in mouth Observe the length of stolons and rate it Visual estimation-Length of stolons method Plant evapotranspiration evapotranspiration Plant The evapotranspiration of the plant ET SES 5 pt scale Farmer MprPHar Preference at post-harvest Farmers vote for clone preference at post-harvest stage Farmers preference at postharvest color FfrC The color of the french fries French fries French fries color Marketable tuber weight - method Compute the total weight of marketable tubers per unit area using the formula FlsCSD 8 pt. Scale ultraperformance liquid chromatography with masa spectrometry-gallic aciddry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it Marketable quality after storage The marketable qualities of tubers after 120 to 150 days of storage Tuber TbMkquS Marketable quality Tuber skin texture The texture of the tuber skin Texture Tuber skin TexSkn Compute Geometric mean productivity using the formula Geometric mean productivity - Computation average marketable weight Average of marketable tuber weight The average marketable tuber weight in grams Tuber AvTrWg The proportion of plant harvested over plant emerged Plant Proportion of plants harvested PPlHv harvested proportion Measure the Manganese concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - manganese dry weight Visual estimation of the plant response to Heat tolerance - method Farmers observe the tolerance to heat of the plant and rate it TbShp 8 pt. Scale Tuber The weight loss percentage of sprouted tubers Weight loss percentage of sprouted tubers dormancy period SknCPI 3 pt. Scale Visual estimation - Leaf abaxial surface color Observe the color of the leaf abaxial surface and rate it Observe the growing period of the plant and rate it Plant growing period - method The water use efficiency of the plant Plant WUE water use efficiency Water use efficiency The shape of the wing stem shape Wing stem Wing stem shape StWgSh Barium concentration The concentration of barium in tuber Tuber Tuber Barium concentration TubUni 5 pt. scale Count the number of harvested plants and record it Number of harvested plants - method Measure the concentration of iron in dry weight basis and record it Spectrophotometry - iron Take a small piece of sample, chew slowly and take a whiff to score the intensity of the aromas you observe Aroma method Taste method Take a small piece of sample, chew slowly and swallow and assess whether there is a lingering bitter taste afterwards MprHar Preference at harvest Farmers preference at harvest Farmer Farmers vote for clone preference at harvest stage Spectrophotometry - rubidium dry weight Measure the Rubidium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it DpEyTb 5 pt. scale Compute the concentration of ascorbic acid in dry weight basis using the formula Spectrophotometry - ascorbic acid Measure the Canopy reflectance using Unanmed Areial Vehicle and record it Canopy reflectance UAV method - Measurement Tuber p-coumaric acid concentration The p-coumaric acid concentration in tuber p-coumaric acid concentration Tuber The color of the chips color Chips Chips color Visual estimation - Tuber skin secondary color Observe the secondary color of the skin and rate it The length of the root Root RtLgt Root length length Compute the Cobalt concentration in fresh weight basis using the formula Spectrophotometry - cobalt fresh weight Visual estimation Bacterial wilt resistance - method Farmers observe the plant resistance to bacterial wilt and rate it Farmers observe the plant resistance late blight and rate it Visual estimation Late blight resistance - method Measure the Stem diameter close the soil, just above the first leaves and record it. Stem diameter - Measurement Compute the Sodium concentration in fresh weight basis using the formula Spectrophotometry - sodium fresh weight The reaction of the plant or plant part to damage caused by Aphis Reaction to Aphids Plant RnAph Reaction to Aphids Compute the secondary growth that is show at the moment of harvest by plot and calculate the percentage using the formula Secondary growth- Computation RMVir 2pt. Scale Observe the shape of the fruit and rate it Visual estimation - Fruit shape SPAD units PrdSknCol 8pt. Scale SES 5 pt scale Tuber lutein concentration The concentration of lutein tuber Tuber Lutein concentration LefShp 3 pt. scale Root length - Measurement Measure the Root length and record it Identified criteria at flowering Identified criteria IdCFlo The identified criteria at flowering Flowering Tuber Tuber Strontium concentration Strontium concentration The concentration of strontium in tuber Measure the total phenolic concentration is determined by HPLC or UPLC and record it Chromatography - total phenolics dry weight Spectrophotometry - vanadium fresh weight Compute the Vanadium concentration in fresh weight basis using the formula Farmers are encouraged to select three traits at harvest stage Visual estimation Tuber Nickel concentration The concentration of nickel in tuber Tuber Nickel concentration Homogeneity of surface color Evenness of the distribution of the colour across entire sample surface Boiled potato homogeneity of surface color Boiled potato BoiPotatColHom number The number of non-marketable tubers per unit area Non-marketable tubers Non-marketable tuber number NNMTb The total tuber yield not adjusted per unit area Yield (qualitative) YldQual Tuber Yield (qualitative) FrtCol 7 pt. scale LgStn 2pt. Scale Color The color of the foliage FolCol Foliage color Foliage color after cooking Flesh color after cooking The color of the flesh after cooking Flesh SES 3 pt scale Ranking: 3 Tuber cooking time The cooking time of the tuber cooking time Tuber The concentration of cesium in tuber Cesium concentration Tuber Cesium concentration Tuber Observe the texture of the french fries and rate it French fries texture - method Measure the Barium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - barium dry weight Harvest index fresh weight - Computation Compute Harvest index fresh weight using the formula Plant emergence proportion - method Compute the proportion of plants emerged over tubers planted using the formula BShTLf 7 pt. scale Measure the Molybdenum concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - molybdenum dry weight Rpvy Potato virus Y resistance The plant resistance to potato virus Y Plant potato virus Y resistance The number of sprouts per tuber Tuber Number of sprouts per tuber dormancy period The concentration of iron in dry weight basis Iron concentration in dry weight basis Tuber Iron concentration in dry weight basis Tuber TolDro 2pt. Scale PSpCol 5 pt. scale Count the number of non-marketable tubers per unit area and record it Non-marketable tuber number - method Tuber flavor after cooking flavor after cooking Tuber The flavor of the tuber after cooking TbFlAfC The starch content of the tuber Starch TubFlsSta Tuber Tuber starch content TbApAc 3pt. Scale Measure the zeaxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - zeaxanthine fresh weight Cohesiveness/moldability scale 0-9 GlFaPr Tuber Tuber Lipophilic antioxidant activity in dry weight basis The lipophilic antioxidant activity in dry weight basis Lipophilic antioxidant activity in dry weight basis IdCPhv 3pt. Scale scale_of Compute the percentage of content of glucose using the formula Percentage of glucose - method TolMoS 2pt. Scale Visual estimation - Moisture tolerance Farmers observe the tolerance to excessive soil moisture Observe the trichome density of the leaf adaxial surface and rate it Visual estimation - Leaf adaxial surface trichome density SES 5 pt scale Boiled potato Boiled potato moisture (in the mass) BoiPotatMassMoistMout Moisture (in the mass) in mouth Textural attribute which describes amount of water present in the sample mass Spectrophotometry - selenium dry weight Measure the Selenium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Compute the average tuber weight in grams using the formula Average of tuber weight - method Root knot nematode resistance - method Observe the tuber resistance to root knot nematode and rate it Maltose content - Method Measure the content of fiber and record it Fruit color Fruit FrtCol The color of the fruit color French fries texture FfrTex French fries texture The texture of the french fries Compute Great mean of total tuber weight measuring kg using the formula Tuber weight - Computation late blight relative AUDPC The relative area under the disease progress curve for late blight Late blight relative AUDPC LBR_rAUDPC Plant Measure the neoxanthine concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - neoxanthine fresh weight Caffeic acid concentration The concentration of caffeic acid in tuber Tuber caffeic acid concentration Tuber Measure the Leaf chlorophyll content index using FieldScout-reader and record it Leaf chlorophyll content index (SCOUTmeter) - Measurement weight Tuber Tuber weight TubWg The total weight of tubers per unit area Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at post-harvest Women are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Women preference at flowering Drought tolerance - Computation Compute drought tolerance index measuring kg using the formula Compute the violaxanthin concentration in dry weight basis using the formula Spectrophotometry - violaxanthin dry weight TbMkquSt 7pt. Scale Farmers observe the tolerance to frost of the plant and rate it Visual estimation - Frost tolerant method Texture fracturability in mouth method Place sample between incisors and bite into it to assess the amount of force required to fracture the sample Measure the Sodium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - sodium dry weight Measure the Canopy temperature using Thermal imaging and record it Canopy temperature (Imaging) - Measurement Extraction methods - lipophilic antioxidant Compute the activity of lipophilic antioxidant in dry weight basis using the formula Textural attribute relating to degree to which a substance can be adhere to surfaces of different material Stickiness in hand Boiled potato BoiPotStickInHd Boiled potato stickiness in hand Leaflet area - Computation Compute the Specific area of the leaf using the formula Observe the secondary color of the tuber flesh and rate it Visual estimation - Tuber flesh secondary color Tuber Tuber total phenolic concentration Total phenolic concentration The concentation of total phenolic components in tuber Tuber Tuber Cadmium concentration The concentration of cadmium in tuber Cadmium concentration Compute Total biomass fresh weight using the formula Fresh weight biomass - Computation Root tuber aroma scale 0-10 Visual estimation of the plant response to Moth The reaction is estimated by observing visually the appearance of plants in response to Moth Boiled potato BoiPotatCrunchMout Crunchiness in mouth Boiled potato crunchiness Attribute of product to produce low pitched sound during rupturing Pollen viability viability Pollen The number of the chromosomes Count the total number of inflorescences per plant and record it Visual estimation - Inflorescence number PlArc 13pt. Scale Extraction methods - hydrophilic antioxidant Compute the activity of hydrophilic antioxidant in fresh weight basis using the formula Spectrophotometry - manganese fresh weight Compute the Manganese concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it The fructose content of the tuber Tuber Fructose TubFlsFru Tuber fructose content Tuber texture after cooking - method Observe the texture of the tuber after cooking and rate it Compute the Rubidium concentration in fresh weight basis using the formula Spectrophotometry - rubidium fresh weight Boiled potato Boiled potato bitter aftertaste Gustatory sensation that remains after swallowing product associated with the taste produced by dilute aqueous solutions of substances such as quinine BoiPotatBittAftrTast Bitter Tuber vanillic acid concentration vanillic acid concentration Tuber The vanillic acid concentration in tuber SpCSD 7pt. scale Canopy temperature (Drone) - Measurement Measure the Canopy temperature using Unanmed Areial Vehicle and record it Smoothness Texture in mouth method After chewing feel sample between tongue and palate to assess the degree to which mass is free of grains Spectrophotometry - violaxanthin fresh weight Measure the violaxanthin concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it The areal part dry matter content Shoot system dry matter content ArplDm Areal part dry matter content ApLfSh 7 pt. scale Tuber Cooked potato taste Taste of the cooked potato CkTbTst Cooked potato taste AbLfC 5 pt. scale Tuber glycoalkaloid concentration The concentration of Glycoalkaloids in tuber Glycoalkaloid concentration Tuber SES 7 pt scale Visual estimation-Women preference at harvest Women are encouraged to select three materials at post-harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots PlTyp 4pt. Scale SpScCol Secondary sprout color secondary color Sprout The secondary color of the sprout AbLfTd 4 pt. scale Observe the internal color of the french fries and rate it French fries internal color - method Flesh darkening after cooking FlDkAfC darkening after cooking The darkening of the flesh after cooking Flesh Compute the oil absorption rate of the chips using the formula Chips oil absorption rate - method Mealiness in mouth Boiled potato Boiled potato mealiness in mouth An attribute associated with gumminess characterized by powdery mouthfeel BoiPotatMealnMout Tuber Tuber number per plant number The total number of tubers per plant TubN Texture uniformity scale 0-10 The concentration of aluminum in tuber Tuber Aluminum concentration Tuber Aluminum concentration Glucose content - Method Glucometer Accu-check Measure the content of glucose in fresh weight basis of tuber obtained by method Accu-check through glucose test strip with Glucometer (Accu-check) and record it The total weight of marketable tubers per unit area MTbWg Makertable tubers Marketable tuber weight weight Measure the Leaf chlorophyll content index using SPAD-meter and record it Leaf chlorophyll content index (SPADmeter) - Measurement Measure the weight of each tuber after the tubers are put into storage Final tuber weight - method No scale name found Men are encouraged to select three materials at flowering stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at flowering PFolLB The severity of late blight disease on foliage caused by Phytophthora infestans late blight severity Late Blight severity Plant mg Compute the chlorogenic acid concentration in fresh weight basis using the formula Chromatography - chlorogenic acid fresh weight Measure the potassium concentration is determined by inductively coupled plasma optical emission spectrophotometry (ICP-OES) using a Radial View and record it Spectrophotometry - potassium dry weight Men are encouraged to select three materials at harvest stage Three grains for the best clone, two grains for the second most preferred clone, one grain for the third most preferred clone in the mother and baby plots Visual estimation-Men preference at harvest Visual estimation Observe the characteristics of tubers for home consumption and rate it The external appearance of the french fries appearance FfrApp French fries French fries appearance t/ha Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-protocatechuic acidfresh weight Measure the Plant height and record it. Height should be taken from the tip of the plant to the ground level. Plant height - Measurement Zinc concentration in dry weight basis The concentration of zinc in dry weight basis Tuber Zinc concentration in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis The hydrophilic antioxidant activity in dry weight basis Tuber Hydrophilic antioxidant activity in dry weight basis Tuber No scale name found FfrTex 5 pt scale PW 5pt scale TolFrost 2pt. Scale Tuber TbMkquH The marketable qualities of tubers 15 days after harvest Marketable quality Marketable quality after harvest Compute the neoxanthine concentration in dry weight basis using the formula Spectrophotometry - neoxanthine dry weight Chromatography - caffeic acid dry weight Measure the caffeic acid concentration is determined by HPLC or UPLC and record it Extraction methods - anthocyanin fresh Compute the concentration of anthocyanin in fresh weight basis using the formula Farmers observe the earliness of sprouting at storage and rate it Visual estimation MprHar tuber/ plot The percentage of secondary growth per plot Tuber secondary growth Secondary growth kg Stigma shape The shape of the stigma Stigma shape FlrShp The unsual shape of the tuber Tuber Unusual tuber shape unusual shape UTbShp Time until the plant is mature Plant MatTm Maturity time Maturity time LefTyp 5pt. Scale Panelists taste potato samples after cooking and rate it Tuber flavor after cooking by panelists - method Tuber cryptochlorogenic acid concentration cryptochlorogenic acid concentration Tuber The cryptochlorogenic acid concentration in tuber RcAph 5 pt. Scale Rate of sprouting plants Seed Sprtrt Sprouting rate Sprouting rate Odour scale 0-10 Tuber Tuber Iron concentration in fresh weight basis Iron concentration in fresh weight basis The concentration of iron in fresh weight basis Green vegetable aroma scale 0-10 Arsenic concentration Tuber Arsenic concentration The concentration of arsenic in tuber Tuber SES 7 pt scale growing period Plant Plant growing period The growing period of the plant Moisture in the mass in mouth scale 0-9 FfrInC 5 pt scale Compute the total phenolic concentration in fresh weight basis using the formula Chromatography - total phenolics fresh weight Spectrophotometry - magnesium fresh weight Compute the magnesium concentration in fresh weight basis using the formula Measure the size of the apical leaflet in centimeters and rate it Visual estimation - Apical leaflet size Observe the shape of the leaf located in the middle of the main stem of the plant evaluated, and rate it Visual estimation - Leaf shape method_of LfletAr The surface area of the leaflet area Leaflet area Leaflet Surface transparency method Open foil, visually assess potato surface and evaluate its translucency Manganese concentration Tuber Manganese concentration The concentration of manganese in tuber Tuber Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-p-coumaric acidfresh weight FlsCSc 9 pt. Scale Count the number of chromosomes and rate it Visual estimation - Ploidy SprEal 2pt. Scale sprout/tuber Flwdgr 5 pt. scale The degree of flowering Flwdgr degree Flower Flowering degree Tuber specific gravity - hydrometer method The specific gravity can be read directly from the hydrometer Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic aciddry weight Compute Plant evapotranspiration measuring ml using the formula Evapotranspiration - Computation Plant TolMoS The tolerant to excessive soil moisture Moisture tolerance Moisture tolerance Tuber size - method Measure the size of the tuber and rate it Tuber maltose content Maltose The maltose content of the tuber Tuber TubFlsMal Textabl 6 pt scale Observe the secondary color of the sprout and rate it Visual estimation - Secondary sprout color yield no adjusted TbYldNAj Tuber yield no adjusted The total tuber yield no adjusted per unit area Tuber Plant PlTyp Type of plant Type of plant Type of plant color Leaf adaxial surface color AdLfC Leaf adaxial surface The color of the leaf adaxial surface Tuber Uranium concentration Tuber Uranium concentration The concentration of uranium in tuber Bacterial wilt resistance Plant RBw The plant resistance to bacterial wilt Bacterial wilt resistance Spectrophotometry - sulfur fresh weight Compute the sulfur concentration in fresh weight basis using the formula Observe the type of plant, noting the difference in leaf size between Tuberosum and Andigena. Visual estimation - Type of plant 2 pt scale Extraction methods - lipophilic antioxidant fresh Measure the activity of lipophilic antioxidant in fresh weight basis and record it The concentration of rubidium in tuber Tuber Rubidium concentration Tuber Rubidium concentration Measure the beta-carotene concentration is determined by a spectrophotometric method using an standar curve of L-ascorbic acid and record it Spectrophotometry - beta-carotene fresh weight IdCFlo 10pt. Scale Spectrophotometry - copper fresh weight Compute the Copper concentration in fresh weight basis using the formula Relative water content - Computation Compute the Relative water content using the formula Number?of?marketable tubers per plant - method Compute the total number of marketable tubers per plant Visual estimation - Lateral leaflet shape Observe the shape of the lateral leaflet and rate it Count the stem number and record it Stem number - Counting CnpWil Canopy wilting Degree of canopy wilting The wilting of the canopy gr SES 5 pt scale Anthocyanin concentration in dry weight basis The anthocyanin concentration in dry weight basis Tuber Tuber Anthocyanin concentration in dry weight basis Spectrophotometry - vanadium dry weight Measure the Vanadium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it The concentration of sodium in tuber Tuber Sodium concentration Sodium concentration Tuber Compute the total weight of tubers per unit area using the formula Tuber weight - method Crunchiness Texture in mouth method While you chew the sample observe the sound Compute the Beryllium concentration in fresh weight basis using the formula Spectrophotometry - beryllium fresh weight UTbShp 9 pt. Scale AdLfC 5 pt. scale Marketable quality Tuber TbMkqu Marketable quality The marketable qualities of tubers Compute the total phenolic concentration in fresh weight basis using the formula ultraperformance liquid chromatography with masa spectrometry-epicatechinfresh weight Visual estimation - Pedicel color Observe the color of the pedicel and rate it Canopy cover (Grid) - Estimation Value the Canopy cover and record it ultraperformance liquid chromatography with masa spectrometry-rutindry weight Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it RLb 2pt. Scale FlrAnP 5 pt. scale Visual estimation - Leaf abaxial surface trichome density Observe the trichome density of the leaf abaxial surface and rate it Observe the vigor of the plant and rate it Visual estimation - Plant vigor method Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-neochlorogenic aciddry weight Tuber Ascorbic acid concentration in dry weight basis Tuber Ascorbic acid concentration in dry weight basis The concentration of ascorbic acid in dry weight basis The anthocyanin concentration in fresh weight basis Anthocyanin concentration in fresh weight basis Tuber Anthocyanin concentration in fresh weight basis Tuber Length of stolons - method Observe the length of stolons and rate it Measure the Uranium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - uranium dry weight Measure the Root diameter and record it Root diameter - Measurement Panelist observe the visual appearance of boiled potatoes and rate it Visual estimation-Appearance method SES 7 pt scale RBw 2pt. Scale Canopy temperature depression average - Computation Compute the Canopy temperature depression average using the formula ApLfSz 4 pt. scale PrdFlshCol 4pt. Scale The sucrose content of the tuber TubFlsSuc Sucrosse Tuber Tuber sucrose content Yellow colour scale 0-9 Measure the Cobalt concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it Spectrophotometry - cobalt dry weight Farmers observe the color of flowers on the plant and rate it Visual estimation - Flower color method Farmers are encouraged to select three traits at flowering stage Visual estimation Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-vanillic aciddry weight Leaf chlorophyll content (spectophotometer) - Measurement Measure the Leaf chlorophyll content using spectophotometer and record it TbStFlafbl 5 pt scale French fries external color - method Observe the external color of the french fries and rate it AShTLf 5 pt. scale Moisture (in the mass) Texture in mouth method While you chew, observe the degree of moistness of the sample mass AdLfTd 4 pt. scale Measure the content of sucrose and record it Sucrose content - Method PrdFlshCol 8 pt. scale The concentration of phosphorus in tuber Tuber Tuber phosphorus concentration Phosphorus concentration RD 3pt scale Boiled potato stickiness scale 0-10 Spectrophotometry - thallium dry weight Measure the Thallium concentration is determined by inductively coupled plasma optical emission spectrophotometry using a Radial View and record it SprTyp 2pt. Scale Visual estimation Farmers observe the number of eyes on the tuber and rate it tuber/ plant SES 3 pt scale Measure the total phenolic concentration is determined by ultraperformance liquid chromatography with masa spectrometry and record it ultraperformance liquid chromatography with masa spectrometry-syringic aciddry weight Spectrophotometry - zeaxanthine dry weight Compute the zeaxanthine concentration in dry weight basis using the formula TubSiz 5 pt. scale Cooked potato odour scale 0-10 Cooked carrot aroma scale 0-10 The reaction is estimated by observing visually the appearance of plants in response to Striped sweet potato weevil Visual estimation of the plant response to potato weevil PlVig 5 pt. scale FfrOTex 5 pt scale Surface translucy scale 0-10 SES 4 pt scale ultraperformance liquid chromatography with masa spectrometry-cryptochlorogenic acidfresh weight Compute the total phenolic concentration in fresh weight basis using the formula cm2/g