BwnRustCI_Cp_pct Starch GStarchC_M_pct ICARDA, IBP RPS Verma, Julian Pietragalla RPS Verma, Julian Pietragalla ICARDA, IBP AA MaltAAmyCct_M_DU LoTmpSus_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP BwnRustSev_E_0to100 black-grey 4 HiTmpSus_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP SpotBloSev_E_00to99 ICARDA, IBP RPS Verma, Julian Pietragalla 2 tan-red MaltBGlucan_M_pct FR WortFR_M_mlhr RPS Verma, Julian Pietragalla ICARDA, IBP two rowed 1 SAtt_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP 1 green GShp_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP LemmCol_E_1to5 SpkDen_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP 40% (14.8% occupied by uredia) 40 AwnLng_M_cm ICARDA, IBP RPS Verma, Julian Pietragalla 3 elongated moderately tolerant to susceptible 6 GPlumpF22_M_pct GBGlucan_M_pct ICARDA, IBP RPS Verma, Julian Pietragalla NetBloSev_E_00to99 GHuskC_M_pct ICARDA, IBP Husk RPS Verma, Julian Pietragalla Mat_E_ymd RPS Verma, Julian Pietragalla ICARDA, IBP GC GGermCap_M_pct RPS Verma, Julian Pietragalla ICARDA, IBP GProtC_CpStd_pct DHA Head_Cp_day 2 intermediate RPS Verma, Julian Pietragalla ICARDA, IBP StmPig_E_0to1 very lax 2 AwnTy_E_1to5 six rowed 2 missing category description 4 LemmSurfTy_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP ColdTol_E_1to9 GPlumpF28_M_pct LfStripeSus_E_1to9 GMoist_M_pct 1 naked grain 0 absent SpotBloSev_Cp_pct FLfWid_M_1to3 ICARDA, IBP RPS Verma, Julian Pietragalla YwRustSev_E_0to100 BlkRustSus_E_1to9 BYDVSus_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla BlkRustCI_Cp_pct YR YwRustNotes_E_txt RachisBrit_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla 1 extremely prostrate 8 missing category description RPS Verma, Julian Pietragalla ICARDA, IBP PedLng_M_cm BlkRustResp_E_cat RPS Verma, Julian Pietragalla ICARDA, IBP AuclePig_E_1to9 extremely erect 9 AuclePig_E_cat 3 dark green none 1 LemmSurfTy_E_0to1 ICARDA, IBP RPS Verma, Julian Pietragalla PM PMSus_E_1to9 6 good to vey good vigour FHBSev_E_0to5 GY ICARDA, IBP GYFW_M_gplot RPS Verma, Julian Pietragalla RPS Verma, Julian Pietragalla SoilAcidSus_E_1to9 ICARDA, IBP purple 3 Emer_E_ymd SproutSus_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP GwtHabit_E_1to9 tolerant to moderately tolerant 4 2 semi-covered grain AwnPre_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP MF RPS Verma, Julian Pietragalla ICARDA, IBP MaltF_M_pct RPS Verma, Julian Pietragalla ICARDA, IBP SCol_E_1to3 ICARDA, IBP PTllrCapacity_Ct_tllrplant TC RPS Verma, Julian Pietragalla RPS Verma, Julian Pietragalla FLfLng_M_cm ICARDA, IBP 2 green YwRustResp_E_cat 3 rough (serrated) 2 awnleted 2 purple RPS Verma, Julian Pietragalla ICARDA, IBP DMA Mat_Cp_day LodgInc_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla GN_Cmp_grnm2 GNC_Kjel__pct DrouSus_E_1to9 awnleted 2 2 medium long 3 7 dense RPS Verma, Julian Pietragalla LfScaldSev_E_00to99 ICARDA, IBP 8 very low brittle BMFW_Cp_gplot RPS Verma, Julian Pietragalla ICARDA, IBP BY 3 covered grain SR BlkRustNotes_E_txt intermediate to high 6 Barley ontology 2 intermediate very highly brittle 2 highly brittle 3 3 normal RPS Verma, Julian Pietragalla ICARDA, IBP BMDW_M_gplant DrouTol_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP LfStripeInc_E_pct RPS Verma, Julian Pietragalla ICARDA, IBP AwnCol_E_1to6 KI ICARDA, IBP RPS Verma, Julian Pietragalla MaltKI_M_pct 2 pale purple HessFlySus_E_1to9 SL RPS Verma, Julian Pietragalla ICARDA, IBP SpkLng_M_cm PEstablish_Cp_pct RPS Verma, Julian Pietragalla ICARDA, IBP STAND MatSCol_E_1to3 ICARDA, IBP RPS Verma, Julian Pietragalla no visible infection on plant. 0 YwRustCI_Cp_pct RPS Verma, Julian Pietragalla ICARDA, IBP SalTol_E_1to9 very low severity 1 intermediate 5 YwRustSus_E_1to9 GHull_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP highly tolerant 1 lemma teeth (barbs on lateral nerves) lemma hair 1 no lemma teeth GYAdjW_Cp_kgha RPS Verma, Julian Pietragalla FLfAtt_E_1to9 ICARDA, IBP 30% (11.1% occupied by uredia) 30 RPS Verma, Julian Pietragalla GTestW_M_kghl ICARDA, IBP 5 other (specify in notes) LSpkltFert_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP 5 moderately tolerant 6 missing category description 4 sessile hoods HI_Cp_pct RPS Verma, Julian Pietragalla ICARDA, IBP HI AwnLng_M_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP 1 1% (0.37% occupied by uredia) ICARDA, IBP RPS Verma, Julian Pietragalla HiSoilMoistSus_E_1to9 SWax_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP 3 dense PedLng_E_1to3 BTol_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla GwtClass_E_cat 7 very good vigour LR BwnRustNotes_E_txt MaltHWE_M_pct RPS Verma, Julian Pietragalla ICARDA, IBP HWE StmPig_E_cat RPS Verma, Julian Pietragalla WKillSus_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla ICARDA, IBP Flw_Cp_day 2 tan-red PH_M_cm RPS Verma, Julian Pietragalla ICARDA, IBP PH GProtC_NIR_pct intermediate waxy 5 3 prostrate missing category description 4 amber-white 1 ICARDA, IBP GE GGermEn_M_pct RPS Verma, Julian Pietragalla 5% (1.85% occupied by uredia) 5 7 highly waxy 3 purple (half or more) LfScaldSev_Cp_pct spring S MaltDP_M_degLinter DP RPS Verma, Julian Pietragalla ICARDA, IBP PStand_Ct_plantplot StmPig_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP NetBloSev_Cp_pct missing category description 2 PericCol_E_1to5 9 completely waxy SalSus_E_1to9 4 postrate to intermediate LemmPig_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP PVig_E_1to9 LSpkltPre_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP 3 purple 7 erect RPS Verma, Julian Pietragalla ICARDA, IBP SGN_Ct_grnspk BwnRustResp_E_cat AwnTy_E_1to3 ICARDA, IBP RPS Verma, Julian Pietragalla GV PEarlyVig_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla highly susceptible 9 ICARDA, IBP EffTllrN_Ct_tllrm2 RPS Verma, Julian Pietragalla ICARDA, IBP MaltY_M_pct MY RPS Verma, Julian Pietragalla 4 lax to intermediate ICARDA, IBP RPS Verma, Julian Pietragalla WortFAN_M_ppm FAN RPS Verma, Julian Pietragalla ICARDA, IBP FLfLng_M_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP GFP_Cp_day GFeC_M_mgkg 0 rudimentary 3 purple 9 extremely high vigour SpkDen_E_1to9 high 7 non vigorous 1 AphidSus_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP 5 elevated hoods 5 intermediate extremely prostrate to prostrate 2 green 1 SpotBloSus_E_1to9 Flw_E_ymd BlkRustSev_E_0to100 S susceptible:†large uredia are present, generally with little or no chlorosis and no necrosis. RPS Verma, Julian Pietragalla ICARDA, IBP RacllHrLng_E_0to1 extremely brittle 1 3 drooping RPS Verma, Julian Pietragalla ICARDA, IBP AwnTipPigPre_E_0to1 9 drooping dark purple 9 intermediate susceptibility 5 brown 3 dark purple 4 BMDW_Cp_kgha SpkltFHBInc_Cp_pct Head_E_ymd 4 low to intermediate susceptibility NetBloSus_E_1to9 GCreWid_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP 8 very high RPS Verma, Julian Pietragalla TGW ICARDA, IBP TGW_M_g low to intermediate waxy 4 entity low waxy 3 3 black LfScaldSus_E_1to9 sterile lateral spikelets 0 missing category description 3 facultative F prominent 1 ICARDA, IBP RPS Verma, Julian Pietragalla SmutInc_E_pct high to very high susceptibility 8 intermediate to dense 6 RPS Verma, Julian Pietragalla ICARDA, IBP SpkltFHBInc_Ct_spklt FHB pale green 1 high severity 4 GZnC_M_mgkg SBsSterPre_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP 1 white GYDW_Cp_kgha 6 other (specify in notes) SN_Ct_spkm2 few or more fertile spikelets 1 2 very poor vigour present 1 0% (no uredia) 0 RPS Verma, Julian Pietragalla Bold GPlumpF25_M_pct ICARDA, IBP low susceptibility 3 BwnRustSus_E_1to9 1 lax RPS Verma, Julian Pietragalla ICARDA, IBP AwnTx_E_cat ICARDA, IBP RPS Verma, Julian Pietragalla FLfWid_M_cm RPS Verma, Julian Pietragalla WortVis_M_mPas ICARDA, IBP Vis 1 absent absent 1 2 nerve pigmented 3 lax 5 intermediate intermediate to low brittle 6 GYDW_M_gplant 2 very low to low susceptibility 5 black NoBearTllrN_Ct_tllrm2 2 slight intermediate to highly waxy 6 5 intermediate 8 missing category description missing category description 3 1 short R resistant:†visible chlorosis or necrosis, no uredia are present. 8 highly to completely waxy STy_E_1to2 RPS Verma, Julian Pietragalla ICARDA, IBP very low 3 4 highly to intermediate brittle intermediate to erect 6 semi erect 2 5 black 4 low missing category description 7 SpkltShattSus_E_1to9 slightly waxy 2 erect to extremely erect 8 2 low severity 3 awned erect 1 5 pale purple fair vigour 4 severe 9 ICARDA, IBP GCol_E_1to5 RPS Verma, Julian Pietragalla M intermediate:†variable sized uredia are present, some with chlorosis, necrosis, or both. low brittle 7 1 very low or no visible sign of susceptibility smooth 0 yellow 2 erect 1 1 wrinkled tolerant 3 moderate severity 3 reddish 4 1 absent 10% (3.7% occupied by uredia) 10 8 high vigour GDONC_M_ppm ICARDA, IBP RPS Verma, Julian Pietragalla 6 missing category description SSpkltN_Ct_spkltspk TllrN_Ct_tllrm2 9 extremely dense 9 very high susceptibility black-grey 4 susceptible to highly susceptible 8 1 yellow winter W acronym highly tolerant to tolerant 2 MS moderately susceptible:†medium sized uredia are present and possible surrounded by chlorotic areas. intermediate to high susceptibility 6 5 semi drooping 5 very high severity 1 awnless 1 narrow 20 20% (7.4% occupied by uredia) non brittle 9 amber-white 1 semi smooth 2 70% (25.9% occupied by uredia) 70 high susceptibility 7 extremely lax 1 amber 1 5 good vigour 0 no symptoms 1 smooth 3 purple missing category description 7 attribute wide 3 very dense 8 5 other (specify in notes) 60% (22.2% occupied by uredia) 60 2 purple (basal only) 50 50% (18.5% occupied by uredia) 7 susceptible MR moderately resistant:†small uredia are present and surrounded by either chlorotic or necrotic areas. 2 yellow hooded 1 2 missing category description red 4 2 oblong 3 pigmented oval 1 3 poor vigour Use standard EBC method of analysis for wort viscosity. Wort viscosity - Measurement Observe the awns colour and record it. Awn colour - Estimation Maturity time - Computation Compute number of days to physiological maturity from sowing, first irrigation/rain or emergence date. Count and weigh grains. Thousand grain weight - Measurement Plant GwtHabit Growth habit The plant growth habit during vegetative stages. growth habit Spot Blotch severity Spot Blotch severity SpotBloSev The Spot Blotch (spot form of leaf blotch) severity caused by the agent Cochliobolus sativus (Bipolaris sorokiniana, Helminthosporium sativum). Plant Winter kill susceptibility - Estimation Observe plants loss after winter season per plot/entry and rate its susceptibility. The plant response to soil/water salinity conditions. Plant Salinity tolerance salinity tolerance SalTol The Leaf Stripe incidence caused by the agent Pyrenophora graminea (Helminthosporium gramineum). Plant Leaf Stripe incidence LfStripeInc Leaf Stripe incidence Salinity susceptibility - Estimation Observe the growth of plants per plot/entry in a soil presenting salinity problems and rate its susceptibility. Observe the plant susceptibility to Leaf Stripe, and rate it. Leaf Stripe susceptibility - Estimation Observe the waxiness of spikes and rate it. Spike waxiness - Estimation Grain GHuskC Grain husk content husk content The husk content of the grains. 1-6 Awn colour scale AwnTx Awn Awn texture The smoothness or roughness of the lemma awn barbs. texture Thousand grain weight TGW The weight of thousand grains. Thousand grain weight Observe the growth of plants per plot/entry under low temperature condition and rate the tolerance based on crop mortality or reduced growth. Cold tolerance - Estimation The plant susceptibility to shattering as tendency spikelets to break from rachis. SpkltShattSus Spikelet shattering susceptibility Spikelet shattering susceptibility Grain hullness - Estimation Observe the presence of husk covering the grain and record it. Plant Smuts incidence The general Smuts incidence. Diseases caused by Covered (Ustilago hordei) or Loose (U. nuda) Smuts. SmutInc Smuts incidence % YwRustResp Yellow Rust plant response Plant Yellow Rust plant response The plant response to Yellow Rust (Stripe Rust) caused by the agent Puccinia striiformis f. sp. hordei. BwnRustSev Brown Rust severity The Brown Rust (Dwarf Leaf Rust) severity caused by the agent Puccinia hordei. Plant Brown Rust severity brittleness Rachis The tendency of rachis breaking from spike peduncle at maturity. Rachis brittleness RachisBrit TllrN Tiller number Tiller number The total number of tillers per area. Plant maturity time Mat The timing of the physiological maturity. Maturity time Effective tiller number - Counting Count the number of effective tillers per area and record it. LSpkltPre Lateral spikelet presence presence Lateral spikelet The presence of lateral spikelets in two row types. Plant vigour PVig The vigour of the plant. vigour Plant plumpness fraction 2.8 mm Grain plumpness fraction 2.8 mm Grain The grain fraction with kernel size bigger than 2.8 mm of the raw grain. GPlumpF28 g/plot 1-3 Attitude scale Plant SproutSus The plant susceptibility to sprouting as tendency to sprout in the spike before harvest. Sprouting susceptibility sprouting susceptibility Count number of tillers per plant and record it. It is recommended to record an average of 5-10 plants taken randomly, usually after stem elongation. Plant tillering capacity - Counting BlkRustCI Black Rust coefficient of infection Plant Black Rust coefficient of infection The Black Rust (Stem Rust) coefficient of infection. Disease caused by the agent Puccinia graminis f. sp. tritici. mg/kg Absent-Present scale plant/plot colour Spike colour Spike The colour of the spike. SCol GZnC The Zinc content of grains. Grain Zinc content Grain Zinc content high temperature susceptibility Plant HiTmpSus High temperature susceptibility The plant susceptibility to high temperatures. Wort FAN - Measurement Use standard EBC method of analysis for wort viscosity. 1-5 Grain colour scale Observe the pigmentation on the lemma (husk) and rate it. Usually is observed at early dough stage. Lemma pigmentation - Estimation BTol Plant Boron tolerance The plant response to high levels of boron in soil. Boron tolerance Flag leaf width - Measurement The width of the flag leaf measured in centimeters at mid-point of the leaf blade, usually recorded as average of at least five tillers. Leaf Scald susceptibility -Estimation Observe the plant susceptibility to Leaf Scald, and rate it. The presence of sterility on spike basal spikelets. SBsSterPre Spike Spike basal sterility presence basal sterility presence Auricle pigmentation scale Rust notes Grain colour GCol colour The colour of the grains. Grain High soil moisture susceptibility - Estimation Observe the growth of plants per plot/entry under waterlogging conditions and rate its susceptibility. Flag leaf Flag leaf attitude FLfAtt attitude The angle or attitude of the flag leaf respect the culm. Plant PH The height of plant from ground to top part. height Plant height 1-3 Length scale Measure malt friability by applying EBC method of analysis (malt friability test). Malt friability - Measurement High soil moisture susceptibility The plant susceptibility to waterlogging conditions. HiSoilMoistSus Plant high soil moisture susceptibility Emergence time - Estimation Record date of emergence of the plot. Observe the spike colour and rate it. Spike colour - Estimation Awn type - Estimation Observe the awn type of lemmas and record it. Rust severity and response notes - Estimation Observe Rust severity and response and record the note. Severity†is recorded as a percentage, according to the modifed Cobb using: Trace, 5, 10, 20, 40, 60, 100. Response is recorded following the scale: 0-No visible infection, R-Resistant, MR-Moderately Resistant, M-Intermediate, MS-Moderately Susceptible, S-Susceptible. Auricle pigmentation - Estimation Observe auricle pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Net Blotch susceptibility Plant Net Blotch susceptibility The plant susceptibility to Net Blotch (net form of leaf blotch) caused by the agent Pyrenophora teres (Dreschlera teres f.sp. teres, Helminthosporium teres). NetBloSus Plant Yellow Rust coefficient of infection YwRustCI The Yellow Rust (Stripe Rust) coefficient of infection. Disease caused by the agent Puccinia striiformis f. sp. hordei. Yellow Rust coefficient of infection LfScaldSev Leaf Scald severity Leaf Scald severity The Leaf Scald severity caused by the agent Rhyncosporium secalis. Plant yymmdd Growth habit - Estimation Observe the growth type class and record it. Grain plumpness fraction - Measurement Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves. Spike length Length The length of the spike. SpkLng Spike Observe the rachilla hair length on the ventral side of the grain and record it. Rachilla hair length - Estimation Observe the host reaction to Rust, and rate it, usually scored from immune/resistant to susceptible. Rust response - Estimation Observe the vertical disease progress and an estimate of severity, record a double digit (00-99) value. The first digit (D1) indicates disease progress in the canopy relative height of the disease using the original 0-9 Saari-Prescott scale as a measure and the second digit (D2) refers to measured severity based on diseased leaf area as a percentage but in terms of 0-9. Because it is difficult to evaluate diseases on dead leaves, disease notes should be taken when at least four leaves are still alive and green (soft to mid-dough growth stage). Then visually evaluate the average percentage severity on only those leaves of the uppermost four that are infected. In practice, the percent severity is estimated on an overall score, D2 scoring severity: 10% coverage = 1, 20% coverage = 2, 30% coverage = 3, 40% coverage = 4, 50% coverage = 5, 60% coverage = 6, 70% coverage = 7, 80% coverage = 8, 90% coverage = 9. The score of 10 is not used. Double digit (00-99) method - Estimation Beta Glucan content Grain GBGlucan Grain Beta Glucan content The Beta Glucan content of the malt. SN The number of spikes per area. Spike number number Spike The germinative energy determine the germination of grains as proportion within a 72 hour period using a standard method. germinative energy Grain GGermEn Grain germinative energy Biological yield DW basis - Computation Compute dry weight of harvested biomass per area. Black Rust susceptibility Black Rust susceptibility The plant susceptibility to Black Rust (Stem Rust) caused by the agent Puccinia graminis f. sp. tritici. BlkRustSus Plant Awn texture scale salinity susceptibility Plant SalSus The plant susceptibility to water/soil salinity conditions. Salinity susceptibility GNC The Nitrogen content of the grains in dry weight basis. Grain Grain Nitrogen content Nitrogen content GDONC Grain The content of the mycotoxin Deoxynivalenol in grains. Grain Deoxynivalenol content Deoxynivalenol content presence The presence or absence of awns. Awn presence AwnPre Awn Net Blotch severity Net Blotch severity The Net Blotch (net form of leaf blotch) severity caused by the agent Pyrenophora teres (Dreschlera teres f.sp. teres, Helminthosporium teres). NetBloSev Plant BwnRustNotes Plant Brown Rust severity and response Brown Rust severity and response The Brown Rust (Dwarf Leaf Rust) severity and response notes. Disease caused by the agent Puccinia hordei. Grain yield fresh weight basis The amount in fresh weight basis of grain that was harvested per unit area or plant. GYFW Grain yield fresh weight basis Count the number of total tillers per area and record it. Tiller number - Counting Observe spike for type of arrangement and compactness of spikelets and record it. Spike density - Estimation Spot Blotch susceptibility SpotBloSus Plant The plant susceptibility to Spot Blotch (spot form of leaf blotch) caused by the agent Cochliobolus sativus (Bipolaris sorokiniana/ Helminthosporium sativum). Spot Blotch susceptibility Grain moisture content GMoist Grain moisture The moisture content of the grain. spikelet AwnCol Awn The colour of the awns. colour Awn colour The number of effective tillers bearing spikes per area. EffTllrN Effective tiller Effective tiller number number Awn tip The presence or absence of pigmentation on awn tips. Awn tip pigmentation presence pigmentation presence AwnTipPigPre Malt Beta Glucan content - Measurement Measure malt Beta Glucan content by applying EBC method of analysis (betaglucan test Megazyme kit method). Flw Flowering time Plant The timing of the flowering. flowering time Lateral spikelet fertility - Estimation Observe spikes for fertility of lateral spikelets and record it. Grain The grain fraction with kernel size bigger than 2.5 mm of the raw grain. Grain plumpness fraction 2.5 mm plumpness fraction 2.5 mm GPlumpF25 1-9 Rachis brittleness scale Spikelet shattering susceptibility - Estimation Observe shattering of spikelets and rate its susceptibility. The plant response to Brown Rust (Dwarf Leaf Rust) caused by the agent Puccinia hordei. Plant BwnRustResp Brown Rust plant response Brown Rust plant response 1-9 Plant vigour scale Peduncle length - Measurement Measure length of the upper internode from bottom (final node) to base of spike and record it. Plant The plant susceptibility to Barley Yellow Dwarf Virus (BYDV). Barley Yellow Dwarf Virus susceptibility BYDVSus Barley Yellow Dwarf Virus susceptibility Rachilla hair RacllHrLng The length of the rachilla hairs. Rachilla hair length length g/plant AuclePig pigmentation Auricle The pigmentation of the auricles. Auricle pigmentation Observe the presence of awns and record it. Awn presence - Estimation Spikelet Fusarium Head Blight incidence - Counting Count the number of FHB infected spikelets. BYDV susceptibility - Estimation Observe the plant susceptibility to Black Rust, and rate it. Malt The Alpha Amylase activity of the malt. Alpha Amylase activity Malt Alpha Amylase activity MaltAAmyCct GGermCap Grain germination capacity Grain germination capacity The grains capability to germinate. Germinative Capacity is also referred to as viability. Grain number Grain number The number of grains per area. GN Yellow Rust susceptibility - Estimation Observe the plant susceptibility to Yellow Rust, and rate it. tillering capacity Plant tillering capacity The capacity of plants to produce tillers. PTllrCapacity Plant GPlumpF22 plumpness fraction 2.2 mm Grain Grain plumpness fraction 2.2 mm The grain fraction with kernel size bigger than 2.2 mm of the raw grain. Observe the plant susceptibility to Hessian Fly, and rate it. Hessian Fly susceptibility - Estimation 1-9 General tolerance-susceptibility scale Grain protein content - Computation Compute grain Protein content utilizing the value of Grain Nitrogen content obtained by standard micro-Kjeldhal method multiplied by 6.25 (Nitrogen to Protein conversion factor). Boron tolerance - Estimation Observe the growth of plants per plot/entry in a soil presenting Boron toxicity and rate the susceptibility based on the extent of bronze colored necrosis of leaf tips extending down the leaf margins. Observe the host reaction to Rust, and rate it, usually scored from immune/resistant to susceptible. Rust response - Estimation Spike type STy type The type of spike according its row number. Spike Grain GHull The husk covering on the grain, whether lemma and palea adhere to the cariopsis. Grain hullness hullness Plant The plant susceptibility to Hessian Fly (Mayetiola destructor). HessFlySus Hessian Fly susceptibility Hessian Fly susceptibility Rust response scale Observe the grain crease width on the ventral side of the grain and record it. Grain crease width - Estimation Fusarium Head Blight severity Plant The Fusarium Head Blight severity caused by the agent Fusarium spp. FHBSev Fusarium Head Blight severity Black Rust susceptibility - Estimation Observe the plant susceptibility to BYDV, and rate it. Spike basal sterility presence - Estimation The presence of basal spikelets sterility on the spike and record it. 1-5 Awn type scale Non-bearing tiller number - Counting Count the number of non-bearing tillers per area and record it. Starch content The Starch content in grains. Grain Starch content GStarchC Grain Biological yield DW basis - Measurement Record dry weight of harvested biomass per sampling unit (plot, plant). drought tolerance Plant DrouTol The plant response to drought conditions. Drought tolerance Black Rust severity and response The Black Rust (Stem Rust) severity and response notes. Disease caused by the agent Puccinia graminis f. sp. tritici. Plant BlkRustNotes Black Rust severity and response Observe the growth of plants per plot/entry under low temperature conditions and rate its susceptibility, observe damage not associated with winter kill. Low temperature susceptibility - Estimation Heading time - Estimation Record date of heading when 50% plants in a plot have reached heading stage. Pigmentation scale Plant Winter kill susceptibility winter kill susceptibility WKillSus The plant susceptibility to winter-kill. Grain plumpness fraction - Measurement Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves. day GProtC Grain Grain Protein content Protein content The Protein content of the grains in dry weight basis. Plant The plant susceptibility to drought conditions. DrouSus Drought susceptibility drought susceptibility Spike number - Counting Count the number of spikes per area and record it. Observe the surface of lemmas and record its type. Lemma surface type - Estimation SGN The number of grains per spike. Spike Grain number per spike grain number Grain Grain yield adjusted weight basis yield adjusted weight basis GYAdjW The amount in adjusted weight basis (at commercial/standard moisture content) of grain that was harvested per unit area or plant. Aphids susceptibility Plant AphidSus The plant susceptibility to aphids in general, without distinguishing species. For example, Corn leaf aphid (Rhopalosiphum maidis), Russian wheat aphid (Diuraphis noxia), Greenbug (Schizaphis graminum), etc. Aphids susceptibility Black Rust severity Plant BlkRustSev The Black Rust (Stem Rust) severity caused by the agent Puccinia graminis f. sp. tritici. Black Rust severity NoBearTllrN Non-bearing tiller number The number of non-bearing (infertile) tillers per area. Non-bearing tiller number Dextrinizing units Observe the growth of plants per plot/entry under high temperature conditions and rate its susceptibility. High temperature susceptibility - Estimation tiller/plant mPas Powdery Mildew susceptibility - Estimation Observe the plant susceptibility to Powdery Mildew, and rate it. Plant LoTmpSus The plant susceptibility to cold or low temperatures. low temperature susceptibility Low temperature susceptibility Free Amino Nitrogen content The Free Aminoacid Nitrogen content of the wort. Wort WortFAN Wort FAN content Measure grain Starch content by applying EBC method of analysis or NIR calibrated method). Grain Starch content - Measurement Grain yield DW basis - Computation Compute dry weight of harvested grain per area. Rust coefficient of infection - Computation Compute Rust coefficient of infection (CI) by multiplying the severity times a constant for host response: where immune = 0.0, R=0.2, MR =0.4, MS =0.8, and S=1.0. cm Grain shape shape Grain GShp The shape of the grains. Observe the growth of plants per plot/entry under drought conditions and rate its susceptibility. Drought susceptibility - Estimation Measure malt yield by applying EBC method of analysis (malt yield test). Malt yield - Measurement Rust severity - Estimation Observe Rust severity and record it. Often severity is represented as a relative or absolute area of plant tissue affected. Record fresh weight (FW) of harvested grain per sampling unit (plot, plant). Grain yield FW basis - Measurement Count number of spikelets per spike and record it. It is recommended to record an average of 5-10 spikes taken randomly. Spikelet number - Counting 1-9 General susceptibility scale Brown Rust susceptibility - Estimation Observe the plant susceptibility to Brown Rust, and rate it. The plant susceptibility to soil acidity conditions. Plant Soil acidity susceptibility soil acidity susceptibility SoilAcidSus Plant stand - Counting Count plants in an area and record it. Record date of flowering when 50% plants in a plot have started flowering stage. Flowering time - Estimation Plant The biomass partitioning to grain, as ratio of grain yield to aboveground biomass yield. Harvest index HI harvest index Flag leaf width - Estimation Observe flag leaf width and rate it. Rust severity - Estimation Observe Rust severity and record it. Often severity is represented as a relative or absolute area of plant tissue affected. Malt Kolbach index - Measurement Measure malt Kolbach index by applying EBC method of analysis (Kolbach index test). Observe Rust severity and response and record the note. Severity†is recorded as a percentage, according to the modified Cobb using: Trace, 5, 10, 20, 40, 60, 100. Response is recorded following the scale: 0-No visible infection, R-Resistant, MR-Moderately Resistant, M-Intermediate, MS-Moderately Susceptible, S-Susceptible. Rust severity and response notes - Estimation Use standard method to determine grain Deoxynivalenol content and record it. Grain Deoxynivalenol content - Measurement Observe awns length and rate it. Awn length - Estimation Double digit (00-99) method - Estimation Observe the vertical disease progress and an estimate of severity, record a double digit (00-99) value. The first digit (D1) indicates disease progress in the canopy relative height of the disease using the original 0-9 Saari-Prescott scale as a measure and the second digit (D2) refers to measured severity based on diseased leaf area as a percentage but in terms of 0-9. Because it is difficult to evaluate diseases on dead leaves, disease notes should be taken when at least four leaves are still alive and green (soft to mid-dough growth stage). Then visually evaluate the average percentage severity on only those leaves of the uppermost four that are infected. In practice, the percent severity is estimated on an overall score, D2 scoring severity: 10% coverage = 1, 20% coverage = 2, 30% coverage = 3, 40% coverage = 4, 50% coverage = 5, 60% coverage = 6, 70% coverage = 7, 80% coverage = 8, 90% coverage = 9. The score of 10 is not used. grain/m2 ml/hour Aboveground biomass yield fresh weight basis Aboveground biomass BMFW yield fresh weight basis The amount in fresh weight basis of aboveground biomass that was harvested per unit area or plant. 1-9 Waxiness scale grain Mature spike colour - Estimation Observe the mature spike colour and rate it. Observe the growth of plants per plot/entry under droughted condition and rate the tolerance based on crop mortality or reduced growth. Drought tolerance - Estimation Malt Beta Glucan content MaltBGlucan Grain The Beta Glucan content of the grains. Beta Glucan content Lateral spikelet presence - Estimation Observe spikes for presence or absence of lateral spikelets and record it. 1-3 Grain surface scale Plant Emergence time The timing of the crop emergence. Emer emergence time PEstablish establishment The number of plants established relative to number sown. Plant establishment Plant Compute Rust coefficient of infection (CI) by multiplying the severity times a constant for host response: where immune = 0.0, R=0.2, MR =0.4, MS =0.8, and S=1.0. Rust coefficient of infection - Computation pigmentation StmPig Stem Stem pigmentation The stem pigmentation. The length of the peduncles. PedLng length Peduncle Peduncle length Plant Yellow Rust severity and response The Yellow Rust (Stripe Rust) severity severity and response notes. Disease caused by the agent Puccinia striiformis f. sp. hordei. YwRustNotes Yellow Rust severity and response Biological yield FW basis - Measurement Record fresh weight of harvested biomass per sampling unit (plot, plant). The Brown Rust (Dwarf Leaf Rust) coefficient of infection. Disease caused by the agent Puccinia hordei. BwnRustCI Plant Brown Rust coefficient of infection Brown Rust coefficient of infection The viscosity of the wort. viscosity Wort viscosity WortVis Wort Observe the awn type of lemmas and record it. Awn type - Estimation 0-1 Lateral spikelet fertility tiller/m2 Measure length from base to tip of the spike excluding awns, it is recommended to record an average of at least 10 spikes in a plot. Spike length - Measurement The plant susceptibility to Leaf stripe caused by the agent Pyrenophora graminea (Helminthosporium gramineum). Leaf Stripe susceptibility LfStripeSus Plant Leaf Stripe susceptibility BMDW Aboveground biomass The amount in dry weight basis of aboveground biomass that was harvested per unit area or plant. yield dry weight basis Aboveground biomass yield dry weight basis Growth type class scale 1-9 Incidence-Damage scale Measure height from the ground level to the tip of the spike excluding awns, it is recommended to record an average of at least 5 plants in a plot. Plant height - Measurement Iron content Grain The Iron content of grains. Grain Iron content GFeC Measure grain moisture and record it. Grain yield moisture - Measurement Grain test weight The grain weight of a known volume. Grain GTestW test weight Plant The initial vigour of the seedling. early vigour Plant early vigour PEarlyVig Spikelet Fusarium Head Blight incidence - Computation Calculated as the proportion of FHB infected spikelets over total number of spikelets. Observe the erectness of spikes and rate it. Spike attitude - Estimation Malt Kolbach index Malt MaltKI Kolbach index The Kobalch index (protein solution degree) is the nitrogen in the wort as proportion of total nitrogen in malt. It represents the proportion of solved protein in the wort. Observe the plant susceptibility to Net Blotch, and rate it. Net Blotch susceptibility -Estimation Plant The plant growth type class or seasonality. GwtClass growth type class Growth type class Mature spike MatSCol The colour of the mature spikes. Mature spike colour colour g Grain plumpness fraction - Measurement Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves. Malt hot water extract The extract content indicates the fraction of soluble substances (particularly starch and protein) in the wort, and it is the most important characteristic for brewing quality MaltHWE Malt hot water extract 0-1 Rachilla hair length Observe auricle pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Auricle pigmentation - Estimation Spike type - Estimation Observe spike type and rate it. Observe attitude or erectness of flag leaves and rate it. Flag leaf attitude - Estimation Rust severity - Estimation Observe Rust severity and record it. Often severity is represented as a relative or absolute area of plant tissue affected. Observe incidence of Leaf Stripe, usually recorded as the frequency of damaged individuals or their parts, commonly the portion of plant units diseased. Proportion of plants (leaves, etc.) diseased or the number diseased out of N plants (leaves, etc.) observed. Leaf Stripe incidence - Estimation FLfWid The width of flag leaf at mid-point of the leaf blade. width Flag leaf width Flag leaf SpkDen density Spike The arrangement and compactness of the spikelets on the spike. Spike density Record date of physiological maturity when 90% plants in a plot have yellow peduncles. Maturity time - Estimation Harvest index - Computation Compute harvest index as the ratio of economic yield (grain) to aboveground biomass. Observe vigour of the plants per plot/entry and rate it. Plant vigour - Estimation Observe the vertical disease progress and an estimate of severity, record a double digit (00-99) value. The first digit (D1) indicates disease progress in the canopy relative height of the disease using the original 0-9 Saari-Prescott scale as a measure and the second digit (D2) refers to measured severity based on diseased leaf area as a percentage but in terms of 0-9. Because it is difficult to evaluate diseases on dead leaves, disease notes should be taken when at least four leaves are still alive and green (soft to mid-dough growth stage). Then visually evaluate the average percentage severity on only those leaves of the uppermost four that are infected. In practice, the percent severity is estimated on an overall score, D2 scoring severity: 10% coverage = 1, 20% coverage = 2, 30% coverage = 3, 40% coverage = 4, 50% coverage = 5, 60% coverage = 6, 70% coverage = 7, 80% coverage = 8, 90% coverage = 9. The score of 10 is not used. Double digit (00-99) method - Estimation Measure grain test weight with standard hectoliter weight instrument. Grain test weight - Measurement AwnTy type The lemma awns type. Awn Awn type 1-5 Lemma colour scale The lemmas surface type. surface LemmSurfTy Lemma surface type Grain 1-3 Awn type scale Rust response - Estimation Observe the host reaction to Rust, and rate it, usually scored from immune/resistant to susceptible. The number of plants in an area. Plant stand PStand Plant stand Peduncle length - Estimation Observe the length of peduncles and rate it. Grain yield adjusted weight basis - Computation Compute adjusted weight of harvested grain per area. Observe stem pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Stem pigmentation - Estimation Compute number of days to 50% flowering from sowing, first irrigation/rain or emergence date. Flowering time - Computation Observe the growth habit and record it. Growth type class - Estimation GFP Grain filling period duration The duration of the grain filling period. filling period duration Grain YwRustSus Yellow Rust susceptibility Yellow Rust susceptibility The plant susceptibility to Yellow Rust (Stripe Rust) caused by the agent Puccinia striiformis f. sp. hordei. Plant Double digit (00-99) severity pigmentation The pigmentation of the upper node in the stem. StmPig Stem upper node pigmentation Stem upper node Observe the colour of lemmas (husk) and rate it. Usually is observed at early dough stage. Lemma colour - Estimation Black Rust plant response The plant response to Black Rust (Stem Rust) caused by the agent Puccinia graminis f. sp. tritici. Plant Black Rust plant response BlkRustResp Observe the growth of plants per plot/entry in a soil presenting drought conditions and rate its susceptibility. Sprouting susceptibility - Estimation The length of awns. Awn Awn length AwnLng length Observe lodging incidence per plot/entry and rate it. Lodging incidence - Estimation FLfLng Flag leaf length length The length of flag leaf. Flag leaf Grain Beta Glucan content - Measurement Measure grain Beta Glucan content by applying EBC method of analysis (betaglucan test Megazyme kit method). BwnRustSus Brown Rust susceptibility Plant The plant susceptibility to Brown Rust (Dwarf Leaf Rust) caused by the agent Puccinia hordei. Brown Rust susceptibility Rust severity and response notes - Estimation Observe Rust severity and response and record the note. Severity†is recorded as a percentage, according to the modified Cobb using: Trace, 5, 10, 20, 40, 60, 100. Response is recorded following the scale: 0-No visible infection, R-Resistant, MR-Moderately Resistant, M-Intermediate, MS-Moderately Susceptible, S-Susceptible. Observe the plant susceptibility to Spot Blotch, and rate it. Spot Blotch susceptibility -Estimation Flag leaf length - Estimation Observe flag leaf length and rate it. colour Pericarp colour PericCol Pericarp The pericarp colour of the grains. Compute Rust coefficient of infection (CI) by multiplying the severity times a constant for host response: where immune = 0.0, R=0.2, MR =0.4, MS =0.8, and S=1.0. Rust coefficient of infection - Computation Rachis brittleness - Estimation Observe the tendency of rachis breaking in spikes and rate it. Usually scored for H. spontaneum crosses. width Grain crease width GCreWid The width of grain creases. Grain crease degree Linter The length of the flag leaf measured in centimeters, usually recorded as average of at least five tillers. Flag leaf length - Measurement The degree and homogeneity of malt modification. MaltF Malt friability Malt friability Observe the plant susceptibility to aphids in general, and rate it. Aphid susceptibility in the field is evaluated by taking into consideration aphid spread on number of plants as well as on the plant (aphid colonization) and apparent damage to the plant vigor/ growth. Aphids susceptibility - Estimation 0-1 Grain surface scale Grain yield DW basis - Measurement Record dry weight (DW) of harvested grain per sampling unit (plot, plant). Observe vigour of the plants per plot/entry and rate it. Plant vigour - Estimation Fusarium Head Blight severity - Estimation Observe severity of Fusarium Head Blight and record it. Often severity is represented as a relative or absolute area of plant tissue affected. Measure malt Alpha Amylase activity by applying EBC method. Malt Alpha Amylase activity - Measurement 0-5 Severity scale fertility Lateral spikelet fertility LSpkltFert Lateral spikelet The fertility of lateral spikelet sin two row types. Observe the texture of awns and record it. Awn texture - Estimation Smuts incidence - Estimation Observe incidence of Smuts, usually recorded as the frequency of damaged individuals or their parts, commonly the portion of plant units diseased. Proportion of plants (or spikes) diseased or the number diseased out of N plants (or spikes) observed. Compute grain filling period as time between flowering/heading and physiological maturity. Grain filling period duration - Computation diastatic power MaltDP Malt diastatic power Malt The total starch degrading enzymes activity in malt. Awn tip pigmentation presence - Estimation Observe the presence of pigmentation on awn tips and record it. 1-3 Mature spike colour scale variable_of 1-9 Spike density scale Grain shape - Estimation Observe the shape of the grains and record it. Spike density - Estimation Observe spike for type of arrangement and compactness of spikelets and record it. Plant establishment - Computation Compute ratio of number of plants established to number of plants sown. colour Lemma colour Lemma The colour of the lemma (husk). LemmCol 1-3 Lemma pigmentation scale Heading time - Computation Compute number of days to 50% heading from sowing, first irrigation/rain or emergence date. Double digit (00-99) method - Computation Compute overall severity after disease evaluation in the field using the double-digit scale (00-99). The first digit (D1) indicates disease progress in the canopy height from the ground level the second digit (D2) refers to measured severity based on diseased leaf area. Both D1 and D2 are scored on a scale of 1 to 9. For each score percentage disease severity is estimated based on the following formula: Severity (%) = ( (D1/9) x (D2/9) x 100) 1-9 Attitude scale spikelet/spike Measure malt diastatic power by applying EBC method of analysis (Diastatic power test). Malt diastatic power - Measurement ppm 1-3 Spike density scale Observe the grains colour and record it. Grain colour - Estimation Spike attitude SAtt attitude The angle or attitude of spike respect the culm. Spike 1-3 IPGRI Grain hullness scale kg/ha Powdery Mildew susceptibility PMSus Powdery Mildew susceptibility The plant susceptibility to Powdery Mildew caused by the agent Erysiphe graminis (Blumeria graminis f.sp. Hordei). Plant The presence and intensity of wax in the spike Spike Spike waxiness waxiness SWax 1-5 Pericarp colour scale Use standard micro-Kjeldhal method to determine grain Nitrogen content and record it. Grain Nitrogen content - Measurement Lemma surface type - Estimation Observe the surface of lemmas and record its type. 1-3 Width scale Spike Spikelet number per spike spikelet number SSpkltN The number of spikelets per spike. Double digit (00-99) method - Computation Compute overall severity after disease evaluation in the field using the double-digit scale (00-99). The first digit (D1) indicates disease progress in the canopy height from the ground level the second digit (D2) refers to measured severity based on diseased leaf area. Both D1 and D2 are scored on a scale of 1 to 9. For each score percentage disease severity is estimated based on the following formula: Severity (%) = ( (D1/9) x (D2/9) x 100) Spike type scale Observe stem upper node pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Stem upper node pigmentation - Estimation Pericarp colour - Estimation Observe the pericarp colour and record it. Stem pigmentation - Estimation Observe stem pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Grain number - Computation Compute the number of grains per area and record it. Plant LfScaldSus Leaf Scald susceptibility The plant susceptibility to Leaf Scald caused by the agent Rhyncosporium secalis. Leaf Scald susceptibility ColdTol Plant cold tolerance Cold tolerance The plant response to cold or low temperatures. Stem pigmentation scale Yellow Rust severity The Yellow Rust (Stripe Rust) severity caused by the agent Puccinia striiformis f. sp. hordei. YwRustSev Plant Yellow Rust severity Grain germination capacity - Measurement Measure grain germination capacity by applying EBC method of analysis (Germination capacity test). The plant lodging incidence. Plant lodging incidence LodgInc lodging incidence Plant kg/hl Measure grain germinative energy by applying EBC method of analysis (4 ml test). Grain germinative energy - Measurement Count the number of grains per spike and record it. Usually recorded as the average of 10 spikes. Grain number per spike - Counting The malt recovery yield. Malt yield MaltY Malt yield The filtration efficiency of wort. Wort WortFR filtration rate Wort filtration rate Grain yield dry weight basis Grain yield dry weight basis The amount in dry weight basis of grain that was harvested per unit area or plant. GYDW heading time Heading time Head Plant The timing of the heading. method_of 1-9 Growth habit scale Measure awns from the tip of the spike up to the tip of the awns. Awn length - Measurement Use standard Zinc content dry ash method. Grain Zinc content - Measurement Soil acidity susceptibility - Estimation Observe the growth of plants per plot/entry in a soil presenting acidity conditions and rate its susceptibility. Rust severity modified Cobb scale scale_of Wort filtration rate - Measurement Measure wort filtration rate by applying EBC method of analysis (Wort filtration test). Double digit (00-99) method - Computation Compute overall severity after disease evaluation in the field using the double-digit scale (00-99). The first digit (D1) indicates disease progress in the canopy height from the ground level the second digit (D2) refers to measured severity based on diseased leaf area. Both D1 and D2 are scored on a scale of 1 to 9. For each score percentage disease severity is estimated based on the following formula: Severity (%) = ( (D1/9) x (D2/9) x 100) Use standard Iron content dry ash method. Grain Iron content - Measurement 1-3 Spike colour scale Observe the growth of plants per plot/entry in a soil presenting salinity problems and rate the tolerance. Salinity tolerance - Estimation spike/m2 Measure grain protein content by NIRS method and record it. Grain protein content NIR - Measurement Grain husk content - Measurement Measure grain husk content by applying EBC method of analysis (Na hypochlorite method). Fusarium Head Blight incidence Spikelet Fusarium Head Blight incidence Spikelet The Fusarium Head Blight (Scab) incidence on spikelets caused by the agent Fusarium spp. SpkltFHBInc 1-3 Grain shape scale Malt hot water extract - Measurement Measure malt hot water extract by applying EBC method of analysis (hot water extract test).