oval 1 Head_E_ymd two rowed 1 GNC_Kjel__pct 9 completely waxy facultative F intermediate:†variable sized uredia are present, some with chlorosis, necrosis, or both. M GwtHabit_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP LemmPig_E_1to3 ICARDA, IBP RPS Verma, Julian Pietragalla 9 extremely dense 7 susceptible postrate to intermediate 4 RPS Verma, Julian Pietragalla ICARDA, IBP LoTmpSus_E_1to9 ICARDA, IBP NetBloSev_E_00to99 RPS Verma, Julian Pietragalla ICARDA, IBP GHull_E_1to3 RPS Verma, Julian Pietragalla lax 1 ColdTol_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP RPS Verma, Julian Pietragalla MaltHWE_M_pct HWE ICARDA, IBP BlkRustCI_Cp_pct 0 smooth 1 amber yellow 1 drooping 3 low susceptibility 3 low severity 2 ICARDA, IBP LodgInc_E_1to9 RPS Verma, Julian Pietragalla PStand_Ct_plantplot ICARDA, IBP FLfLng_M_cm RPS Verma, Julian Pietragalla LfScaldSev_E_00to99 ICARDA, IBP RPS Verma, Julian Pietragalla 1 green GFeC_M_mgkg 2 very poor vigour RPS Verma, Julian Pietragalla PedLng_M_cm ICARDA, IBP yellow 2 SL RPS Verma, Julian Pietragalla ICARDA, IBP SpkLng_M_cm YwRustSev_E_0to100 LfScaldSev_Cp_pct RPS Verma, Julian Pietragalla ICARDA, IBP AwnLng_M_cm intermediate to erect 6 NetBloSev_Cp_pct RPS Verma, Julian Pietragalla WortVis_M_mPas Vis ICARDA, IBP ICARDA, IBP GCreWid_E_1to3 RPS Verma, Julian Pietragalla 20% (7.4% occupied by uredia) 20 RPS Verma, Julian Pietragalla ICARDA, IBP TC PTllrCapacity_Ct_tllrplant GYDW_M_gplant GN_Cmp_grnm2 GwtClass_E_cat RacllHrLng_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP RPS Verma, Julian Pietragalla HI_Cp_pct ICARDA, IBP HI SN_Ct_spkm2 RPS Verma, Julian Pietragalla GGermCap_M_pct ICARDA, IBP GC BwnRustResp_E_cat highly to intermediate brittle 4 ICARDA, IBP RPS Verma, Julian Pietragalla EffTllrN_Ct_tllrm2 3 pigmented RPS Verma, Julian Pietragalla StmPig_E_0to1 ICARDA, IBP very highly brittle 2 NoBearTllrN_Ct_tllrm2 RPS Verma, Julian Pietragalla KI ICARDA, IBP MaltKI_M_pct 8 high to very high susceptibility 2 six rowed 3 lax GGermEn_M_pct GE RPS Verma, Julian Pietragalla ICARDA, IBP FAN ICARDA, IBP RPS Verma, Julian Pietragalla WortFAN_M_ppm RPS Verma, Julian Pietragalla AwnPre_E_0to1 ICARDA, IBP ICARDA, IBP GDONC_M_ppm RPS Verma, Julian Pietragalla SproutSus_E_1to9 RPS Verma, Julian Pietragalla Flw_Cp_day ICARDA, IBP pale purple 2 9 drooping GYDW_Cp_kgha PedLng_E_1to3 RPS Verma, Julian Pietragalla AuclePig_E_1to9 ICARDA, IBP ICARDA, IBP RPS Verma, Julian Pietragalla MatSCol_E_1to3 Husk RPS Verma, Julian Pietragalla ICARDA, IBP GHuskC_M_pct Barley ontology ICARDA, IBP LSpkltFert_E_0to1 RPS Verma, Julian Pietragalla missing category description 2 7 erect SpotBloSus_E_1to9 BMDW_Cp_kgha RPS Verma, Julian Pietragalla ICARDA, IBP MF MaltF_M_pct BwnRustSus_E_1to9 5 other (specify in notes) BYDVSus_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP missing category description 6 good to vey good vigour 6 AwnTipPigPre_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP MaltAAmyCct_M_DU RPS Verma, Julian Pietragalla AA ICARDA, IBP GPlumpF22_M_pct intermediate 2 RPS Verma, Julian Pietragalla BTol_E_1to9 ICARDA, IBP RPS Verma, Julian Pietragalla GY ICARDA, IBP GYFW_M_gplot RPS Verma, Julian Pietragalla ICARDA, IBP AwnTx_E_cat RPS Verma, Julian Pietragalla ICARDA, IBP SGN_Ct_grnspk tan-red 2 HessFlySus_E_1to9 ICARDA, IBP GV RPS Verma, Julian Pietragalla PEarlyVig_E_1to9 rudimentary 0 ICARDA, IBP BMDW_M_gplant RPS Verma, Julian Pietragalla 3 prostrate normal 3 4 red RPS Verma, Julian Pietragalla FLfWid_M_1to3 ICARDA, IBP smooth 1 AwnTy_E_1to5 4 low to intermediate susceptibility LfStripeSus_E_1to9 4 fair vigour wide 3 9 severe TllrN_Ct_tllrm2 LemmSurfTy_E_0to1 RPS Verma, Julian Pietragalla ICARDA, IBP SalSus_E_1to9 8 susceptible to highly susceptible 1 prominent GStarchC_M_pct RPS Verma, Julian Pietragalla Starch ICARDA, IBP RPS Verma, Julian Pietragalla ICARDA, IBP SAtt_E_1to3 tolerant 3 good vigour 5 8 missing category description Mat_E_ymd YwRustResp_E_cat SpkltFHBInc_Cp_pct NetBloSus_E_1to9 2 oblong GPlumpF28_M_pct BwnRustCI_Cp_pct spring S Head_Cp_day DHA ICARDA, IBP SBsSterPre_E_0to1 RPS Verma, Julian Pietragalla S susceptible:†large uredia are present, generally with little or no chlorosis and no necrosis. BwnRustNotes_E_txt LR moderately tolerant to susceptible 6 GCol_E_1to5 RPS Verma, Julian Pietragalla ICARDA, IBP RPS Verma, Julian Pietragalla FLfWid_M_cm ICARDA, IBP 5 intermediate waxy very good vigour 7 1 very low or no visible sign of susceptibility DrouSus_E_1to9 FHB RPS Verma, Julian Pietragalla SpkltFHBInc_Ct_spklt ICARDA, IBP R resistant:†visible chlorosis or necrosis, no uredia are present. ICARDA, IBP GTestW_M_kghl RPS Verma, Julian Pietragalla GProtC_CpStd_pct RPS Verma, Julian Pietragalla ICARDA, IBP SCol_E_1to3 RPS Verma, Julian Pietragalla ICARDA, IBP BwnRustSev_E_0to100 extremely erect 9 RPS Verma, Julian Pietragalla LfStripeInc_E_pct ICARDA, IBP LemmCol_E_1to5 pale green 1 ICARDA, IBP HiTmpSus_E_1to9 RPS Verma, Julian Pietragalla 5 moderately tolerant SpotBloSev_Cp_pct ICARDA, IBP SpkDen_E_1to3 RPS Verma, Julian Pietragalla dense 7 BlkRustNotes_E_txt SR Bold RPS Verma, Julian Pietragalla ICARDA, IBP GPlumpF25_M_pct hooded 1 4 tolerant to moderately tolerant no lemma teeth lemma hair lemma teeth (barbs on lateral nerves) 1 1 naked grain 2 slight 60% (22.2% occupied by uredia) 60 YwRustSus_E_1to9 PVig_E_1to9 purple 2 SmutInc_E_pct RPS Verma, Julian Pietragalla ICARDA, IBP highly to completely waxy 8 1 erect 2 medium SSpkltN_Ct_spkltspk RPS Verma, Julian Pietragalla GShp_E_1to3 ICARDA, IBP AuclePig_E_cat PMSus_E_1to9 PM 4 lax to intermediate sessile hoods 4 RPS Verma, Julian Pietragalla LSpkltPre_E_0to1 ICARDA, IBP ICARDA, IBP AwnTy_E_1to3 RPS Verma, Julian Pietragalla intermediate 5 GZnC_M_mgkg 70% (25.9% occupied by uredia) 70 erect 1 moderately resistant:†small uredia are present and surrounded by either chlorotic or necrotic areas. MR ICARDA, IBP PH_M_cm RPS Verma, Julian Pietragalla PH RPS Verma, Julian Pietragalla ICARDA, IBP AwnLng_M_1to3 1 wrinkled SpkltShattSus_E_1to9 non brittle 9 Flw_E_ymd 6 intermediate to high susceptibility ICARDA, IBP RPS Verma, Julian Pietragalla Mat_Cp_day DMA slightly waxy 2 LfScaldSus_E_1to9 2 extremely prostrate to prostrate acronym AwnCol_E_1to6 2 semi smooth very high susceptibility 9 YwRustCI_Cp_pct STAND ICARDA, IBP PEstablish_Cp_pct RPS Verma, Julian Pietragalla very low to low susceptibility 2 RPS Verma, Julian Pietragalla ICARDA, IBP AphidSus_E_1to9 8 erect to extremely erect 10 10% (3.7% occupied by uredia) 1 green non vigorous 1 0 absent 1 amber-white nerve pigmented 2 6 missing category description RPS Verma, Julian Pietragalla StmPig_E_1to9 ICARDA, IBP rough (serrated) 3 5 very high severity BlkRustSev_E_0to100 SpkDen_E_1to9 FHBSev_E_0to5 ICARDA, IBP RPS Verma, Julian Pietragalla SoilAcidSus_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP SWax_E_1to9 BlkRustResp_E_cat black 5 STy_E_1to2 RPS Verma, Julian Pietragalla ICARDA, IBP covered grain 3 RPS Verma, Julian Pietragalla ICARDA, IBP GFP_Cp_day intermediate to high 6 GMoist_M_pct other (specify in notes) 5 1 1% (0.37% occupied by uredia) 3 elongated YR YwRustNotes_E_txt 1 absent RPS Verma, Julian Pietragalla DP ICARDA, IBP MaltDP_M_degLinter 3 poor vigour ICARDA, IBP HiSoilMoistSus_E_1to9 RPS Verma, Julian Pietragalla GBGlucan_M_pct missing category description 3 RPS Verma, Julian Pietragalla FR ICARDA, IBP WortFR_M_mlhr intermediate 5 MaltY_M_pct RPS Verma, Julian Pietragalla MY ICARDA, IBP 4 reddish 8 missing category description 3 purple 7 highly waxy RPS Verma, Julian Pietragalla WKillSus_E_1to9 ICARDA, IBP FLfAtt_E_1to9 RPS Verma, Julian Pietragalla ICARDA, IBP 3 awned 5 semi drooping 4 dark purple white 1 awnleted 2 1 very low severity RPS Verma, Julian Pietragalla ICARDA, IBP SalTol_E_1to9 no symptoms 0 Emer_E_ymd long 3 FLfLng_M_1to3 ICARDA, IBP RPS Verma, Julian Pietragalla 2 semi erect intermediate 2 absent 1 1 amber-white black-grey 4 present 1 0 no visible infection on plant. 2 very lax 9 dark purple awnless 1 LemmSurfTy_E_1to3 high 7 5 black MaltBGlucan_M_pct very high 8 4 missing category description 2 tan-red low brittle 7 ICARDA, IBP BMFW_Cp_gplot BY RPS Verma, Julian Pietragalla low 4 dense 3 8 very low brittle 5 5% (1.85% occupied by uredia) StmPig_E_cat 0 0% (no uredia) missing category description 3 GProtC_NIR_pct 3 purple TGW TGW_M_g RPS Verma, Julian Pietragalla ICARDA, IBP RPS Verma, Julian Pietragalla ICARDA, IBP DrouTol_E_1to9 purple (half or more) 3 low to intermediate waxy 4 black-grey 4 4 high severity attribute GYAdjW_Cp_kgha intermediate to low brittle 6 missing category description 4 2 yellow 6 other (specify in notes) ICARDA, IBP RPS Verma, Julian Pietragalla SpotBloSev_E_00to99 purple (basal only) 2 3 low waxy green 2 entity extremely high vigour 9 extremely lax 1 0 sterile lateral spikelets purple 3 high vigour 8 BlkRustSus_E_1to9 short 1 30% (11.1% occupied by uredia) 30 PericCol_E_1to5 pale purple 5 MS moderately susceptible:†medium sized uredia are present and possible surrounded by chlorotic areas. extremely brittle 1 2 awnleted ICARDA, IBP RachisBrit_E_1to9 RPS Verma, Julian Pietragalla 3 black 5 elevated hoods 2 highly tolerant to tolerant 1 highly tolerant 3 highly brittle 7 missing category description intermediate to highly waxy 6 1 narrow extremely prostrate 1 intermediate 5 7 high susceptibility 2 semi-covered grain 9 highly susceptible 1 few or more fertile spikelets 1 absent dark green 3 1 none very low 3 winter W very dense 8 7 missing category description 3 brown 6 intermediate to dense intermediate susceptibility 5 2 missing category description intermediate 5 purple 3 40 40% (14.8% occupied by uredia) 3 moderate severity 50 50% (18.5% occupied by uredia) The pigmentation of the auricles. AuclePig pigmentation Auricle pigmentation Auricle The extract content indicates the fraction of soluble substances (particularly starch and protein) in the wort, and it is the most important characteristic for brewing quality Malt hot water extract hot water extract MaltHWE Malt ColdTol Plant Cold tolerance The plant response to cold or low temperatures. cold tolerance Measure grain Starch content by applying EBC method of analysis or NIR calibrated method). Grain Starch content - Measurement SproutSus sprouting susceptibility Plant Sprouting susceptibility The plant susceptibility to sprouting as tendency to sprout in the spike before harvest. The length of the rachilla hairs. Rachilla hair RacllHrLng length Rachilla hair length scale_of Measure grain germinative energy by applying EBC method of analysis (4 ml test). Grain germinative energy - Measurement Spike number - Counting Count the number of spikes per area and record it. The plant response to Brown Rust (Dwarf Leaf Rust) caused by the agent Puccinia hordei. Brown Rust plant response BwnRustResp Plant Brown Rust plant response filtration rate Wort filtration rate Wort WortFR The filtration efficiency of wort. Salinity susceptibility The plant susceptibility to water/soil salinity conditions. salinity susceptibility SalSus Plant Lateral spikelet fertility The fertility of lateral spikelet sin two row types. fertility Lateral spikelet LSpkltFert Count the number of FHB infected spikelets. Spikelet Fusarium Head Blight incidence - Counting Plant SalTol Salinity tolerance The plant response to soil/water salinity conditions. salinity tolerance Yellow Rust coefficient of infection YwRustCI Yellow Rust coefficient of infection The Yellow Rust (Stripe Rust) coefficient of infection. Disease caused by the agent Puccinia striiformis f. sp. hordei. Plant The number of spikes per area. number Spike SN Spike number Observe the plant susceptibility to BYDV, and rate it. Black Rust susceptibility - Estimation Deoxynivalenol content The content of the mycotoxin Deoxynivalenol in grains. Grain Grain Deoxynivalenol content GDONC Effective tiller number - Counting Count the number of effective tillers per area and record it. High temperature susceptibility - Estimation Observe the growth of plants per plot/entry under high temperature conditions and rate its susceptibility. Malt friability - Measurement Measure malt friability by applying EBC method of analysis (malt friability test). Grain test weight - Measurement Measure grain test weight with standard hectoliter weight instrument. Plant height Plant The height of plant from ground to top part. PH height Lateral spikelet presence Lateral spikelet presence LSpkltPre The presence of lateral spikelets in two row types. Observe the grains colour and record it. Grain colour - Estimation Observe the growth of plants per plot/entry in a soil presenting salinity problems and rate its susceptibility. Salinity susceptibility - Estimation Emer emergence time Emergence time Plant The timing of the crop emergence. spikelet/spike Observe the growth of plants per plot/entry under drought conditions and rate its susceptibility. Drought susceptibility - Estimation 1-3 Length scale g/plot Record fresh weight (FW) of harvested grain per sampling unit (plot, plant). Grain yield FW basis - Measurement The length of the flag leaf measured in centimeters, usually recorded as average of at least five tillers. Flag leaf length - Measurement 1-9 Incidence-Damage scale Biological yield DW basis - Measurement Record dry weight of harvested biomass per sampling unit (plot, plant). Compute overall severity after disease evaluation in the field using the double-digit scale (00-99). The first digit (D1) indicates disease progress in the canopy height from the ground level the second digit (D2) refers to measured severity based on diseased leaf area. Both D1 and D2 are scored on a scale of 1 to 9. For each score percentage disease severity is estimated based on the following formula: Severity (%) = ( (D1/9) x (D2/9) x 100) Double digit (00-99) method - Computation Spike colour - Estimation Observe the spike colour and rate it. Awn texture scale Double digit (00-99) method - Estimation Observe the vertical disease progress and an estimate of severity, record a double digit (00-99) value. The first digit (D1) indicates disease progress in the canopy relative height of the disease using the original 0-9 Saari-Prescott scale as a measure and the second digit (D2) refers to measured severity based on diseased leaf area as a percentage but in terms of 0-9. Because it is difficult to evaluate diseases on dead leaves, disease notes should be taken when at least four leaves are still alive and green (soft to mid-dough growth stage). Then visually evaluate the average percentage severity on only those leaves of the uppermost four that are infected. In practice, the percent severity is estimated on an overall score, D2 scoring severity: 10% coverage = 1, 20% coverage = 2, 30% coverage = 3, 40% coverage = 4, 50% coverage = 5, 60% coverage = 6, 70% coverage = 7, 80% coverage = 8, 90% coverage = 9. The score of 10 is not used. Observe the colour of lemmas (husk) and rate it. Usually is observed at early dough stage. Lemma colour - Estimation The plant susceptibility to Black Rust (Stem Rust) caused by the agent Puccinia graminis f. sp. tritici. BlkRustSus Black Rust susceptibility Black Rust susceptibility Plant Growth type class scale STy The type of spike according its row number. Spike type type Spike Net Blotch susceptibility NetBloSus Plant Net Blotch susceptibility The plant susceptibility to Net Blotch (net form of leaf blotch) caused by the agent Pyrenophora teres (Dreschlera teres f.sp. teres, Helminthosporium teres). 1-9 General susceptibility scale Rust severity and response notes - Estimation Observe Rust severity and response and record the note. Severity†is recorded as a percentage, according to the modified Cobb using: Trace, 5, 10, 20, 40, 60, 100. Response is recorded following the scale: 0-No visible infection, R-Resistant, MR-Moderately Resistant, M-Intermediate, MS-Moderately Susceptible, S-Susceptible. Observe flag leaf width and rate it. Flag leaf width - Estimation Observe vigour of the plants per plot/entry and rate it. Plant vigour - Estimation Observe the growth of plants per plot/entry under low temperature conditions and rate its susceptibility, observe damage not associated with winter kill. Low temperature susceptibility - Estimation The amount in fresh weight basis of grain that was harvested per unit area or plant. yield fresh weight basis Grain yield fresh weight basis GYFW Grain type The lemma awns type. Awn type AwnTy Awn SAtt Spike The angle or attitude of spike respect the culm. Spike attitude attitude The Zinc content of grains. GZnC Grain Zinc content Grain Zinc content Record date of heading when 50% plants in a plot have reached heading stage. Heading time - Estimation Malt yield yield MaltY Malt The malt recovery yield. 1-3 Mature spike colour scale The plant susceptibility to Powdery Mildew caused by the agent Erysiphe graminis (Blumeria graminis f.sp. Hordei). Powdery Mildew susceptibility Powdery Mildew susceptibility Plant PMSus low temperature susceptibility The plant susceptibility to cold or low temperatures. Plant Low temperature susceptibility LoTmpSus colour Pericarp Pericarp colour The pericarp colour of the grains. PericCol kg/hl day Awn tip pigmentation presence Awn tip AwnTipPigPre The presence or absence of pigmentation on awn tips. pigmentation presence Observe the vertical disease progress and an estimate of severity, record a double digit (00-99) value. The first digit (D1) indicates disease progress in the canopy relative height of the disease using the original 0-9 Saari-Prescott scale as a measure and the second digit (D2) refers to measured severity based on diseased leaf area as a percentage but in terms of 0-9. Because it is difficult to evaluate diseases on dead leaves, disease notes should be taken when at least four leaves are still alive and green (soft to mid-dough growth stage). Then visually evaluate the average percentage severity on only those leaves of the uppermost four that are infected. In practice, the percent severity is estimated on an overall score, D2 scoring severity: 10% coverage = 1, 20% coverage = 2, 30% coverage = 3, 40% coverage = 4, 50% coverage = 5, 60% coverage = 6, 70% coverage = 7, 80% coverage = 8, 90% coverage = 9. The score of 10 is not used. Double digit (00-99) method - Estimation presence AwnPre Awn presence Awn The presence or absence of awns. Count number of tillers per plant and record it. It is recommended to record an average of 5-10 plants taken randomly, usually after stem elongation. Plant tillering capacity - Counting Wort WortFAN The Free Aminoacid Nitrogen content of the wort. Free Amino Nitrogen content Wort FAN content Compute number of days to 50% heading from sowing, first irrigation/rain or emergence date. Heading time - Computation Compute ratio of number of plants established to number of plants sown. Plant establishment - Computation Count the number of grains per spike and record it. Usually recorded as the average of 10 spikes. Grain number per spike - Counting The length of the spike. Spike length Length Spike SpkLng Plant establishment establishment Plant PEstablish The number of plants established relative to number sown. The plant susceptibility to Yellow Rust (Stripe Rust) caused by the agent Puccinia striiformis f. sp. hordei. Yellow Rust susceptibility YwRustSus Yellow Rust susceptibility Plant Plant flowering time The timing of the flowering. Flw Flowering time Observe auricle pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Auricle pigmentation - Estimation Use standard EBC method of analysis for wort viscosity. Wort viscosity - Measurement 1-5 Pericarp colour scale Grain filling period duration - Computation Compute grain filling period as time between flowering/heading and physiological maturity. Observe vigour of the plants per plot/entry and rate it. Plant vigour - Estimation Grain Nitrogen content Nitrogen content Grain GNC The Nitrogen content of the grains in dry weight basis. Observe spikes for fertility of lateral spikelets and record it. Lateral spikelet fertility - Estimation Maturity time The timing of the physiological maturity. Mat maturity time Plant Record fresh weight of harvested biomass per sampling unit (plot, plant). Biological yield FW basis - Measurement Observe the growth of plants per plot/entry in a soil presenting Boron toxicity and rate the susceptibility based on the extent of bronze colored necrosis of leaf tips extending down the leaf margins. Boron tolerance - Estimation Grain test weight test weight The grain weight of a known volume. GTestW Grain viscosity Wort viscosity WortVis Wort The viscosity of the wort. Rachis brittleness RachisBrit Rachis brittleness The tendency of rachis breaking from spike peduncle at maturity. Wort filtration rate - Measurement Measure wort filtration rate by applying EBC method of analysis (Wort filtration test). 1-5 Grain colour scale Observe auricle pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Auricle pigmentation - Estimation The germinative energy determine the germination of grains as proportion within a 72 hour period using a standard method. Grain GGermEn germinative energy Grain germinative energy Awn texture - Estimation Observe the texture of awns and record it. FHBSev Fusarium Head Blight severity The Fusarium Head Blight severity caused by the agent Fusarium spp. Plant Fusarium Head Blight severity Rachis brittleness - Estimation Observe the tendency of rachis breaking in spikes and rate it. Usually scored for H. spontaneum crosses. Observe the presence of pigmentation on awn tips and record it. Awn tip pigmentation presence - Estimation Observe the growth of plants per plot/entry under waterlogging conditions and rate its susceptibility. High soil moisture susceptibility - Estimation 0-1 Lateral spikelet fertility Biological yield DW basis - Computation Compute dry weight of harvested biomass per area. Spike type scale Boron tolerance Boron tolerance The plant response to high levels of boron in soil. BTol Plant 1-3 Grain surface scale Lemma pigmentation - Estimation Observe the pigmentation on the lemma (husk) and rate it. Usually is observed at early dough stage. Observe the waxiness of spikes and rate it. Spike waxiness - Estimation ml/hour Plant Drought tolerance drought tolerance The plant response to drought conditions. DrouTol GBGlucan The Beta Glucan content of the malt. Grain Beta Glucan content Beta Glucan content Grain yymmdd 1-9 Growth habit scale Harvest index - Computation Compute harvest index as the ratio of economic yield (grain) to aboveground biomass. Observe the growth type class and record it. Growth habit - Estimation 1-3 Lemma pigmentation scale Flag leaf attitude Flag leaf attitude The angle or attitude of the flag leaf respect the culm. FLfAtt plant/plot Double digit (00-99) method - Computation Compute overall severity after disease evaluation in the field using the double-digit scale (00-99). The first digit (D1) indicates disease progress in the canopy height from the ground level the second digit (D2) refers to measured severity based on diseased leaf area. Both D1 and D2 are scored on a scale of 1 to 9. For each score percentage disease severity is estimated based on the following formula: Severity (%) = ( (D1/9) x (D2/9) x 100) The plant susceptibility to winter-kill. winter kill susceptibility WKillSus Plant Winter kill susceptibility Absent-Present scale Grain crease width width Grain crease The width of grain creases. GCreWid Use standard method to determine grain Deoxynivalenol content and record it. Grain Deoxynivalenol content - Measurement Grain Grain colour The colour of the grains. GCol colour Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves. Grain plumpness fraction - Measurement Hessian Fly susceptibility The plant susceptibility to Hessian Fly (Mayetiola destructor). Plant Hessian Fly susceptibility HessFlySus colour Awn colour AwnCol The colour of the awns. Awn Plant stand The number of plants in an area. stand PStand Plant Mature spike colour - Estimation Observe the mature spike colour and rate it. Observe the plant susceptibility to Leaf Stripe, and rate it. Leaf Stripe susceptibility - Estimation The Yellow Rust (Stripe Rust) severity caused by the agent Puccinia striiformis f. sp. hordei. YwRustSev Yellow Rust severity Yellow Rust severity Plant Rust response scale Observe the presence of awns and record it. Awn presence - Estimation MaltKI Malt Kolbach index Malt Kolbach index The Kobalch index (protein solution degree) is the nitrogen in the wort as proportion of total nitrogen in malt. It represents the proportion of solved protein in the wort. Leaf Scald susceptibility LfScaldSus Leaf Scald susceptibility Plant The plant susceptibility to Leaf Scald caused by the agent Rhyncosporium secalis. % Flag leaf width The width of flag leaf at mid-point of the leaf blade. FLfWid Flag leaf width Double digit (00-99) severity Plant tillering capacity The capacity of plants to produce tillers. tillering capacity PTllrCapacity Plant Observe the plant susceptibility to Hessian Fly, and rate it. Hessian Fly susceptibility - Estimation Yellow Rust susceptibility - Estimation Observe the plant susceptibility to Yellow Rust, and rate it. Rust response - Estimation Observe the host reaction to Rust, and rate it, usually scored from immune/resistant to susceptible. Grain The number of grains per area. GN number Grain number Measure grain Beta Glucan content by applying EBC method of analysis (betaglucan test Megazyme kit method). Grain Beta Glucan content - Measurement Grain germination capacity germination capacity GGermCap Grain The grains capability to germinate. Germinative Capacity is also referred to as viability. The total number of tillers per area. number Tiller Tiller number TllrN Brown Rust coefficient of infection Brown Rust coefficient of infection The Brown Rust (Dwarf Leaf Rust) coefficient of infection. Disease caused by the agent Puccinia hordei. BwnRustCI Plant Double digit (00-99) method - Computation Compute overall severity after disease evaluation in the field using the double-digit scale (00-99). The first digit (D1) indicates disease progress in the canopy height from the ground level the second digit (D2) refers to measured severity based on diseased leaf area. Both D1 and D2 are scored on a scale of 1 to 9. For each score percentage disease severity is estimated based on the following formula: Severity (%) = ( (D1/9) x (D2/9) x 100) PedLng The length of the peduncles. length Peduncle Peduncle length Non-bearing tiller number Non-bearing tiller number NoBearTllrN The number of non-bearing (infertile) tillers per area. Grain husk content - Measurement Measure grain husk content by applying EBC method of analysis (Na hypochlorite method). 1-6 Awn colour scale Use standard micro-Kjeldhal method to determine grain Nitrogen content and record it. Grain Nitrogen content - Measurement Observe the plant susceptibility to Net Blotch, and rate it. Net Blotch susceptibility -Estimation Grain plumpness fraction 2.5 mm GPlumpF25 Grain plumpness fraction 2.5 mm The grain fraction with kernel size bigger than 2.5 mm of the raw grain. Grain yield DW basis - Computation Compute dry weight of harvested grain per area. Emergence time - Estimation Record date of emergence of the plot. DrouSus Plant The plant susceptibility to drought conditions. drought susceptibility Drought susceptibility Spike length - Measurement Measure length from base to tip of the spike excluding awns, it is recommended to record an average of at least 10 spikes in a plot. Pericarp colour - Estimation Observe the pericarp colour and record it. Peduncle length - Estimation Observe the length of peduncles and rate it. Black Rust severity BlkRustSev Plant Black Rust severity The Black Rust (Stem Rust) severity caused by the agent Puccinia graminis f. sp. tritici. Stem pigmentation - Estimation Observe stem pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Malt diastatic power The total starch degrading enzymes activity in malt. Malt diastatic power MaltDP The plant susceptibility to high temperatures. high temperature susceptibility HiTmpSus Plant High temperature susceptibility The Yellow Rust (Stripe Rust) severity severity and response notes. Disease caused by the agent Puccinia striiformis f. sp. hordei. Yellow Rust severity and response Yellow Rust severity and response Plant YwRustNotes Rust response - Estimation Observe the host reaction to Rust, and rate it, usually scored from immune/resistant to susceptible. Plant stand - Counting Count plants in an area and record it. Smuts incidence Smuts incidence Plant SmutInc The general Smuts incidence. Diseases caused by Covered (Ustilago hordei) or Loose (U. nuda) Smuts. Malt hot water extract - Measurement Measure malt hot water extract by applying EBC method of analysis (hot water extract test). Observe the growth of plants per plot/entry in a soil presenting acidity conditions and rate its susceptibility. Soil acidity susceptibility - Estimation Rust notes Measure grain moisture and record it. Grain yield moisture - Measurement Observe the growth of plants per plot/entry in a soil presenting drought conditions and rate its susceptibility. Sprouting susceptibility - Estimation Observe spike type and rate it. Spike type - Estimation Spikelet shattering susceptibility SpkltShattSus shattering susceptibility The plant susceptibility to shattering as tendency spikelets to break from rachis. Spikelet 1-3 IPGRI Grain hullness scale Observe the awn type of lemmas and record it. Awn type - Estimation 1-3 Awn type scale Observe Rust severity and response and record the note. Severity†is recorded as a percentage, according to the modifed Cobb using: Trace, 5, 10, 20, 40, 60, 100. Response is recorded following the scale: 0-No visible infection, R-Resistant, MR-Moderately Resistant, M-Intermediate, MS-Moderately Susceptible, S-Susceptible. Rust severity and response notes - Estimation The plant susceptibility to soil acidity conditions. Plant Soil acidity susceptibility soil acidity susceptibility SoilAcidSus 1-3 Width scale Pigmentation scale Observe flag leaf length and rate it. Flag leaf length - Estimation Spikelet number per spike The number of spikelets per spike. SSpkltN spikelet number Spike Grain crease width - Estimation Observe the grain crease width on the ventral side of the grain and record it. Grain number - Computation Compute the number of grains per area and record it. 1-3 Spike colour scale 1-9 General tolerance-susceptibility scale FLfLng Flag leaf length The length of flag leaf. Flag leaf length 1-3 Grain shape scale grain/m2 GStarchC The Starch content in grains. Grain Starch content Starch content Grain Wort FAN - Measurement Use standard EBC method of analysis for wort viscosity. Rust response - Estimation Observe the host reaction to Rust, and rate it, usually scored from immune/resistant to susceptible. Malt Beta Glucan content - Measurement Measure malt Beta Glucan content by applying EBC method of analysis (betaglucan test Megazyme kit method). Smuts incidence - Estimation Observe incidence of Smuts, usually recorded as the frequency of damaged individuals or their parts, commonly the portion of plant units diseased. Proportion of plants (or spikes) diseased or the number diseased out of N plants (or spikes) observed. Protein content The Protein content of the grains in dry weight basis. Grain GProtC Grain Protein content The amount in adjusted weight basis (at commercial/standard moisture content) of grain that was harvested per unit area or plant. Grain yield adjusted weight basis GYAdjW yield adjusted weight basis Grain g/plant Black Rust severity and response The Black Rust (Stem Rust) severity and response notes. Disease caused by the agent Puccinia graminis f. sp. tritici. Black Rust severity and response BlkRustNotes Plant Count the number of total tillers per area and record it. Tiller number - Counting Plant High soil moisture susceptibility HiSoilMoistSus The plant susceptibility to waterlogging conditions. high soil moisture susceptibility Grain plumpness fraction - Measurement Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves. AwnLng Awn length length The length of awns. Awn LodgInc Plant lodging incidence Plant The plant lodging incidence. lodging incidence Spot Blotch severity Spot Blotch severity SpotBloSev The Spot Blotch (spot form of leaf blotch) severity caused by the agent Cochliobolus sativus (Bipolaris sorokiniana, Helminthosporium sativum). Plant grain 1-9 Spike density scale Stem upper node pigmentation - Estimation Observe stem upper node pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. texture AwnTx The smoothness or roughness of the lemma awn barbs. Awn Awn texture Observe the awn type of lemmas and record it. Awn type - Estimation Grain yield dry weight basis GYDW The amount in dry weight basis of grain that was harvested per unit area or plant. Grain yield dry weight basis Use standard Iron content dry ash method. Grain Iron content - Measurement Rachilla hair length - Estimation Observe the rachilla hair length on the ventral side of the grain and record it. Leaf Stripe susceptibility The plant susceptibility to Leaf stripe caused by the agent Pyrenophora graminea (Helminthosporium gramineum). Leaf Stripe susceptibility LfStripeSus Plant Head Heading time The timing of the heading. Plant heading time Count and weigh grains. Thousand grain weight - Measurement Measure length of the upper internode from bottom (final node) to base of spike and record it. Peduncle length - Measurement method_of Alpha Amylase activity The Alpha Amylase activity of the malt. MaltAAmyCct Malt Alpha Amylase activity Malt Auricle pigmentation scale Rust severity and response notes - Estimation Observe Rust severity and response and record the note. Severity†is recorded as a percentage, according to the modified Cobb using: Trace, 5, 10, 20, 40, 60, 100. Response is recorded following the scale: 0-No visible infection, R-Resistant, MR-Moderately Resistant, M-Intermediate, MS-Moderately Susceptible, S-Susceptible. LemmSurfTy The lemmas surface type. Grain surface Lemma surface type 1-3 Attitude scale 1-9 Attitude scale Plant BYDVSus The plant susceptibility to Barley Yellow Dwarf Virus (BYDV). Barley Yellow Dwarf Virus susceptibility Barley Yellow Dwarf Virus susceptibility 1-5 Lemma colour scale 1-3 Spike density scale Lemma The colour of the lemma (husk). colour Lemma colour LemmCol Observe Rust severity and record it. Often severity is represented as a relative or absolute area of plant tissue affected. Rust severity - Estimation Rust severity - Estimation Observe Rust severity and record it. Often severity is represented as a relative or absolute area of plant tissue affected. Aboveground biomass Aboveground biomass yield fresh weight basis yield fresh weight basis The amount in fresh weight basis of aboveground biomass that was harvested per unit area or plant. BMFW BMDW yield dry weight basis The amount in dry weight basis of aboveground biomass that was harvested per unit area or plant. Aboveground biomass yield dry weight basis Aboveground biomass Grain moisture content GMoist Grain moisture The moisture content of the grain. Salinity tolerance - Estimation Observe the growth of plants per plot/entry in a soil presenting salinity problems and rate the tolerance. Powdery Mildew susceptibility - Estimation Observe the plant susceptibility to Powdery Mildew, and rate it. The Beta Glucan content of the grains. Beta Glucan content Malt Beta Glucan content Grain MaltBGlucan Observe plants loss after winter season per plot/entry and rate its susceptibility. Winter kill susceptibility - Estimation The shape of the grains. Grain Grain shape shape GShp Fusarium Head Blight severity - Estimation Observe severity of Fusarium Head Blight and record it. Often severity is represented as a relative or absolute area of plant tissue affected. spikelet Grain shape - Estimation Observe the shape of the grains and record it. Awn length - Estimation Observe awns length and rate it. Spike density - Estimation Observe spike for type of arrangement and compactness of spikelets and record it. GPlumpF22 plumpness fraction 2.2 mm The grain fraction with kernel size bigger than 2.2 mm of the raw grain. Grain Grain plumpness fraction 2.2 mm Compute grain Protein content utilizing the value of Grain Nitrogen content obtained by standard micro-Kjeldhal method multiplied by 6.25 (Nitrogen to Protein conversion factor). Grain protein content - Computation 0-1 Grain surface scale PVig The vigour of the plant. Plant vigour vigour Plant Grain Iron content GFeC Iron content The Iron content of grains. Grain MatSCol colour The colour of the mature spikes. Mature spike colour Mature spike 0-1 Rachilla hair length growth habit Plant The plant growth habit during vegetative stages. GwtHabit Growth habit Observe the vertical disease progress and an estimate of severity, record a double digit (00-99) value. The first digit (D1) indicates disease progress in the canopy relative height of the disease using the original 0-9 Saari-Prescott scale as a measure and the second digit (D2) refers to measured severity based on diseased leaf area as a percentage but in terms of 0-9. Because it is difficult to evaluate diseases on dead leaves, disease notes should be taken when at least four leaves are still alive and green (soft to mid-dough growth stage). Then visually evaluate the average percentage severity on only those leaves of the uppermost four that are infected. In practice, the percent severity is estimated on an overall score, D2 scoring severity: 10% coverage = 1, 20% coverage = 2, 30% coverage = 3, 40% coverage = 4, 50% coverage = 5, 60% coverage = 6, 70% coverage = 7, 80% coverage = 8, 90% coverage = 9. The score of 10 is not used. Double digit (00-99) method - Estimation LfScaldSev Plant Leaf Scald severity Leaf Scald severity The Leaf Scald severity caused by the agent Rhyncosporium secalis. Fusarium Head Blight incidence Spikelet Spikelet Fusarium Head Blight incidence The Fusarium Head Blight (Scab) incidence on spikelets caused by the agent Fusarium spp. SpkltFHBInc Grain yield adjusted weight basis - Computation Compute adjusted weight of harvested grain per area. Observe attitude or erectness of flag leaves and rate it. Flag leaf attitude - Estimation Spike waxiness SWax The presence and intensity of wax in the spike waxiness Spike Stem pigmentation scale Measure height from the ground level to the tip of the spike excluding awns, it is recommended to record an average of at least 5 plants in a plot. Plant height - Measurement degree Linter Malt diastatic power - Measurement Measure malt diastatic power by applying EBC method of analysis (Diastatic power test). The number of effective tillers bearing spikes per area. Effective tiller number EffTllrN Effective tiller number Non-bearing tiller number - Counting Count the number of non-bearing tillers per area and record it. Record dry weight (DW) of harvested grain per sampling unit (plot, plant). Grain yield DW basis - Measurement Rust severity modified Cobb scale Plant early vigour early vigour The initial vigour of the seedling. PEarlyVig Plant StmPig Stem upper node The pigmentation of the upper node in the stem. Stem upper node pigmentation pigmentation Grain hullness GHull hullness The husk covering on the grain, whether lemma and palea adhere to the cariopsis. Grain Observe the erectness of spikes and rate it. Spike attitude - Estimation Spike The arrangement and compactness of the spikelets on the spike. density SpkDen Spike density Plant Brown Rust susceptibility Brown Rust susceptibility BwnRustSus The plant susceptibility to Brown Rust (Dwarf Leaf Rust) caused by the agent Puccinia hordei. Spot Blotch susceptibility Plant The plant susceptibility to Spot Blotch (spot form of leaf blotch) caused by the agent Cochliobolus sativus (Bipolaris sorokiniana/ Helminthosporium sativum). Spot Blotch susceptibility SpotBloSus Observe shattering of spikelets and rate its susceptibility. Spikelet shattering susceptibility - Estimation Plant The Leaf Stripe incidence caused by the agent Pyrenophora graminea (Helminthosporium gramineum). Leaf Stripe incidence Leaf Stripe incidence LfStripeInc Maturity time - Estimation Record date of physiological maturity when 90% plants in a plot have yellow peduncles. YwRustResp Yellow Rust plant response Yellow Rust plant response Plant The plant response to Yellow Rust (Stripe Rust) caused by the agent Puccinia striiformis f. sp. hordei. kg/ha Awn length - Measurement Measure awns from the tip of the spike up to the tip of the awns. Dextrinizing units Lodging incidence - Estimation Observe lodging incidence per plot/entry and rate it. The Net Blotch (net form of leaf blotch) severity caused by the agent Pyrenophora teres (Dreschlera teres f.sp. teres, Helminthosporium teres). Net Blotch severity Plant NetBloSev Net Blotch severity mPas Spike density - Estimation Observe spike for type of arrangement and compactness of spikelets and record it. Measure malt Alpha Amylase activity by applying EBC method. Malt Alpha Amylase activity - Measurement Measure grain protein content by NIRS method and record it. Grain protein content NIR - Measurement Cold tolerance - Estimation Observe the growth of plants per plot/entry under low temperature condition and rate the tolerance based on crop mortality or reduced growth. pigmentation StmPig Stem Stem pigmentation The stem pigmentation. mg/kg Record date of flowering when 50% plants in a plot have started flowering stage. Flowering time - Estimation Observe the plant susceptibility to Leaf Scald, and rate it. Leaf Scald susceptibility -Estimation 1-9 Plant vigour scale Observe the awns colour and record it. Awn colour - Estimation The width of the flag leaf measured in centimeters at mid-point of the leaf blade, usually recorded as average of at least five tillers. Flag leaf width - Measurement Harvest index harvest index The biomass partitioning to grain, as ratio of grain yield to aboveground biomass yield. Plant HI BYDV susceptibility - Estimation Observe the plant susceptibility to Black Rust, and rate it. 0-5 Severity scale Compute Rust coefficient of infection (CI) by multiplying the severity times a constant for host response: where immune = 0.0, R=0.2, MR =0.4, MS =0.8, and S=1.0. Rust coefficient of infection - Computation g The presence of basal spikelets sterility on the spike and record it. Spike basal sterility presence - Estimation cm Maturity time - Computation Compute number of days to physiological maturity from sowing, first irrigation/rain or emergence date. Growth type class - Estimation Observe the growth habit and record it. Aphids susceptibility Plant AphidSus The plant susceptibility to aphids in general, without distinguishing species. For example, Corn leaf aphid (Rhopalosiphum maidis), Russian wheat aphid (Diuraphis noxia), Greenbug (Schizaphis graminum), etc. Aphids susceptibility Lateral spikelet presence - Estimation Observe spikes for presence or absence of lateral spikelets and record it. 1-5 Awn type scale Spikelet number - Counting Count number of spikelets per spike and record it. It is recommended to record an average of 5-10 spikes taken randomly. Compute number of days to 50% flowering from sowing, first irrigation/rain or emergence date. Flowering time - Computation Malt friability MaltF Malt friability The degree and homogeneity of malt modification. Grain hullness - Estimation Observe the presence of husk covering the grain and record it. Observe the plant susceptibility to aphids in general, and rate it. Aphid susceptibility in the field is evaluated by taking into consideration aphid spread on number of plants as well as on the plant (aphid colonization) and apparent damage to the plant vigor/ growth. Aphids susceptibility - Estimation Brown Rust severity The Brown Rust (Dwarf Leaf Rust) severity caused by the agent Puccinia hordei. BwnRustSev Plant Brown Rust severity Grain plumpness fraction - Measurement Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves. Lemma surface type - Estimation Observe the surface of lemmas and record its type. Grain plumpness fraction 2.8 mm plumpness fraction 2.8 mm GPlumpF28 Grain The grain fraction with kernel size bigger than 2.8 mm of the raw grain. GwtClass The plant growth type class or seasonality. growth type class Growth type class Plant Calculated as the proportion of FHB infected spikelets over total number of spikelets. Spikelet Fusarium Head Blight incidence - Computation tiller/m2 weight Thousand grain weight Thousand grain TGW The weight of thousand grains. Rust coefficient of infection - Computation Compute Rust coefficient of infection (CI) by multiplying the severity times a constant for host response: where immune = 0.0, R=0.2, MR =0.4, MS =0.8, and S=1.0. Measure malt yield by applying EBC method of analysis (malt yield test). Malt yield - Measurement Observe the growth of plants per plot/entry under droughted condition and rate the tolerance based on crop mortality or reduced growth. Drought tolerance - Estimation tiller/plant grain number SGN The number of grains per spike. Spike Grain number per spike colour Spike Spike colour SCol The colour of the spike. Observe the plant susceptibility to Spot Blotch, and rate it. Spot Blotch susceptibility -Estimation Black Rust plant response BlkRustResp Plant Black Rust plant response The plant response to Black Rust (Stem Rust) caused by the agent Puccinia graminis f. sp. tritici. husk content GHuskC Grain husk content The husk content of the grains. Grain spike/m2 Spike Spike basal sterility presence The presence of sterility on spike basal spikelets. SBsSterPre basal sterility presence 1-9 Rachis brittleness scale The Black Rust (Stem Rust) coefficient of infection. Disease caused by the agent Puccinia graminis f. sp. tritici. BlkRustCI Black Rust coefficient of infection Plant Black Rust coefficient of infection Brown Rust susceptibility - Estimation Observe the plant susceptibility to Brown Rust, and rate it. ppm Stem pigmentation - Estimation Observe stem pigmentation as qualitative trait and rate it. Usually recorded during early grain filling stage. Grain Zinc content - Measurement Use standard Zinc content dry ash method. filling period duration Grain filling period duration GFP Grain The duration of the grain filling period. Measure malt Kolbach index by applying EBC method of analysis (Kolbach index test). Malt Kolbach index - Measurement Leaf Stripe incidence - Estimation Observe incidence of Leaf Stripe, usually recorded as the frequency of damaged individuals or their parts, commonly the portion of plant units diseased. Proportion of plants (leaves, etc.) diseased or the number diseased out of N plants (leaves, etc.) observed. Measure grain germination capacity by applying EBC method of analysis (Germination capacity test). Grain germination capacity - Measurement Observe the surface of lemmas and record its type. Lemma surface type - Estimation Rust coefficient of infection - Computation Compute Rust coefficient of infection (CI) by multiplying the severity times a constant for host response: where immune = 0.0, R=0.2, MR =0.4, MS =0.8, and S=1.0. Brown Rust severity and response Brown Rust severity and response The Brown Rust (Dwarf Leaf Rust) severity and response notes. Disease caused by the agent Puccinia hordei. BwnRustNotes Plant 1-9 Waxiness scale Rust severity - Estimation Observe Rust severity and record it. Often severity is represented as a relative or absolute area of plant tissue affected. variable_of